Fandb menu2013 v2 6 final

COFFEE BREAKS

BREAKFASTS

LUNCH BUFFETS

DINNER BUFFETS

Plated MenuS

COCKTAIL CANAPÉS

HEALTHY LIVING

ON THE GO PICNIC BOX

BEVERAGES

EQUIPMENT AND SERVICES

Our Promises COMPLIMENTARY WI-FI We provide complimentary Wi-Fi in your primary meeting room in all of our hotels.

PROMPT RESPONSE TO ENQUIRIES We guarantee a prompt response to your email inquiry within 3 hours and a tailored proposal within 24 hours.

PERSONAL SUPPORT You will have an experienced executive to help you deliver a perfect event.

ORGANISER SUITE Upgraded guestroom provided at no extra cost for the group organizer and complimentary office facilities such as Wi-Fi, printer/scanner, espresso machine, and working desk. Rooms will be replenished daily with water, soft drinks, and fresh fruits.

EFFICIENT COMMUNICATION We will provide you with a temporary mobile phone containing pre-programmed important telephone numbers, this way you have 24/7 contact with our team.

PERSONALISED LANDING PAGES ON CORINTHIA.COM We will create and customize a page for your meeting, allowing your delegates to book their meeting accommodations directly through the customized webpage. We can display maps, agendas, event details and more on your personalized landing page.

READY WHEN YOU ARE We study your schedule carefully to ensure everything is planned and provided for. You will have access to your event rooms at least 1 hour prior or more if need be. We leave nothing to chance!

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Coffee Breaks Morning Break (DDR) (Min 10 Persons) Your choice of 4 items from: Croissants, Danish pastries, muffins, Cheese scones, fruit cake and gugelhupf Seasonal fruits platter A variety of juices and soft drinks Freshly brewed coffee and selection of teas €13.00 per Person

Afternoon Break (DDR) (Min 10 Persons) Your choice of 4 items from: Chocolate almond biscotti, Rose biscuits, fruit crumble tart, pear financier and lemon madeleines Salted feuilletes A variety of juices and soft drinks Freshly brewed coffee and selection of teas €13.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Coffee Breaks Boardroom Break (Min 10, max 25 Persons) Refreshed every second hour between 8:00 and 16:00

Variety of freshly baked croissant, Danish pastries, Muffins and muesli in verrine (8:00)

“Movie Break” (Min 15 Persons) Pretzels, potato chips, popcorn, peanuts, assorted chocolate bars, Nacho chips, salsa, sour cream and guacamole A variety of juices and soft drinks Freshly brewed coffee and selection of teas

Banana tart, fruit cakes, gugelhupf and Hungarian cheese scones (10:00)

€17.00 per Person

Mini Hungarian patisserie; selection of “pogácsa”, “Somlói” sponge cake, “Eszterházy” and Sacher (14:00)

“Candy Shop” (Min 15 Persons)

A variety of smoothies, fruit tartlets and blueberry financier (16:00)

Lollipops, colorful jellies, homemade chocolate bars, Homemade cookies, madeleines, muffins and cupcakes Marshmallows, popcorn and cotton candy machine

Permanent selection of seasonal fruits A variety of juices and soft drinks throughout the day Continuous tea and coffee making facilities in the room

Homemade lemonade station, apple juice and alcohol free sparkling wine Freshly brewed coffee and selection of teas

€21.00 per Person

€17.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Coffee Breaks “Sweet Budapest” (Min 15 Persons) “Kürtőskalács”, Sacher, strudels and “Mákos guba” Mini Floating Island, “Túró Rudi”, marzipan and pancakes’ station Homemade “szörp”, soda water, Traubi soda, Juices and soft drinks Freshly brewed coffee and selection of teas €17.00 per Person

“The Market” (Min 15 Persons) A feast of bakery products: Pretzels, farmer’s bread sandwiches, Mini hot dogs, two cheese quiches, gugelhupf and strudels Whole seasonal fruits Crepes station with your choice of toppings Hot chocolate, homemade “szörp”, Traubi and soda water, Juices and soft drinks Freshly brewed coffee and selection of teas €21.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Coffee Breaks CREATE YOUR OWN!

SWEETS

Live Activities (Min 20, Max 100 persons)

SAVOURY SELECTION

(Live stations will be available during 30 minutes)

Chocolate and coffee éclair Chocolate doughnuts Rich chocolate and walnut brownie Berry financiers Fresh fruit skewers with mint-yogurt dip Choux filled with passion fruit crémeux Fresh yogurt fruits smoothies Banana bread, whipped cream & honey Seasonal fresh fruits

Seasonal Whole Fruit Bowl (For 10 Persons)

(Max. 40 Persons)

Selection of finger sandwiches Spinach / cheese puffs Fresh Hungarian scones Chicken and avocado wraps Vegetables spring roll with sweet chili sauce Tomato and bell pepper gazpacho Melon wrapped with Parma ham German bread with smoked trout and capers Smoked salmon and dill cream on dark rye bread Hungarian and French cheese

€28.00

€6.00 per Person

€3.00 per Person (3 Pieces)

€3.00 per Person (3 Pieces)

Fresh fruit smoothies Crêpe with a selection of toppings Ice cream with condiments and fresh fruits Chocolate fountain station with fresh seasonal fruits €5.00 per Person / Station

Sushi chef’s station with pickled ginger and soya sauce Nitrogen demo: Pineapple and strawberry in chocolate dip

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Breakfasts Continental (Min 20 Persons) International cheese platter and cold cuts selection White bread and seedy rolls, Croissants, Danish pastries, muffins, Banana tart, dried fruit cake and mini gugelhupf Selection of marmalades, jams, honey, Butter and margarine Plain and seasonal fruit yogurt, Bircher muesli, Cornflakes, fruits muesli and Weetabix Skimmed and full fat milk Prunes and spiced apple compotes Dried apricot, raisins, almond, apple and banana chips Assorted sliced seasonal fruits Orange, apple, multivitamin or grapefruit juice Freshly brewed coffee and selection of teas €24.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Breakfasts English (Min 20 Persons)

Morning “Meet” (Min 10, max 40 Persons)

International cheese platter and Hungarian cold cuts selection Herrings and smoked trout fillet Sliced tomato, cucumber and pickled vegetables Plain and seedy bread rolls, Croissants, Danish pastries and muffins Banana tart, dried fruit cake and mini gugelhupf Selections of marmalades, jams and honey, Butter and margarine Bio corn flakes, fruits muesli, chocolate muesli, Weetabix and Bircher muesli Skimmed and full fat milk A variety of plain and fruit yogurts

Selection of cheese and cold cuts Baker’s pastry basket of bread rolls, croissants, Danish pastries and muffins Fruit jams, honey and butter Actimel yogurt drink Vegetable omelet roll with sausage or bacon, Baked tomato and mushrooms Seasonal sliced fruits platter Orange, apple, multivitamin or grapefruit juice Freshly brewed coffee and selection of teas €24.00 per Person

Prunes and spiced apple compotes Dried apricot, raisins, almond, apple and banana chips Assorted sliced seasonal fruits Crispy bacon, scrambled eggs, sausages and mushrooms Grilled tomatoes and “rösti” potatoes Orange, apple, multivitamin or grapefruit juice Freshly brewed coffee and selection of teas

Freshly baked croissant, Danish pastries and muffins Cereal bar and fresh seasonal fruits Fruit jams, marmalade and butter Yogurt drink and orange juice

€28.00 per Person

€12.00 per Person

Breakfast to go

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Working Lunch Buffets Sandwich Lunch I (Min 10 Persons)

Sandwich Lunch II (Min 10 Persons)

Array of salads Tomato and arugula salad with artichokes Asian chicken salad with soya dressing Salad Niçoise, Fattoush salad Pickled vegetables, Olive oil balsamic dressing

Array of salads Vegetarian Italian pasta salad with black olives Fresh Greek salad, Caesar salad with chicken Pickled vegetables, Olive oil balsamic dressing

Sandwiches selection (3 Pieces per Person) Grilled Mediterranean vegetables sandwich with pesto French baguette with ham and cheese Cereal bread rolls with paprika flavoured turkey ham Brown bread with tuna salad and cucumber Soup Fresh pumpkin soup

Sandwiches selection (3 Pieces per Person) Grilled Mediterranean vegetable sandwich with pesto Wraps with Tandoori chicken and romaine lettuce Brown baguette with smoked salmon Tomato mozzarella sandwich with fresh basil leaves Soup Potato, leek and bacon soup

Desserts Seasonal sliced Fresh fruits, “Eszterházy” cake Lemon meringue tart, Eclair filled with chocolate cream White chocolate and mango cake

Desserts Chocolate brownie, Chocolate profiterole, “Somlói” sponge cake Lemon and berries panna cotta, Fresh fruit salad

One soft beverage and tea or coffee

One soft beverage and tea or coffee

€21.00 per Person

€21.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Working Lunch Buffets business Lunch (Min 15 Persons) Appetizers and salads Smoked chicken with cucumber and fresh herbs salad Beetroot salad with feta cheese and parsley Grilled eggplant with anchovy salsa and parmesan Potato salad with crispy bacon Fresh vegetables salad bar with virgin olive oil balsamic vinaigrette Selection of Hungarian cold cuts Bread and butter Hot dishes Fish of the market, Choice of poultry or meat Fresh seasonal vegetables and starch Desserts “Rákóczi” cottage cheese cake Floating Island, “Dobos” cake, Sliced fruits One soft beverage and tea or coffee €29.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Working Lunch Buffets CREATE YOUR OWN! (Min 15 Persons)

Two appetizers | Three salads | One soup | Four sandwiches | One seasonal fruit smoothie | Four desserts and sliced fruits Appetizers Feta cheese and cucumber ceviche Marinated mushrooms with sundried tomato Seared marinated salmon with mesclun leaves and fennel shaving with roasted pumpkin seed dressing Marinated shrimps with romaine lettuce and cocktail sauce Smoked duck breast Carpaccio with figs and salad leaves Dried ham, melon and parmesan shavings Salads Pasta salad with olives, tuna and olive oil Antipasti salad with marinated artichoke hearts, black and green olives, Tuscan capers and bell peppers, drizzled with balsamic vinaigrette Fresh couscous salad with mint, parsley and cherry tomatoes Asian noodles tossed with prawns, snow peas and scallions, ginger dressing Endive salad with smoked chicken breast and bacon Dijon mustard dressing Spanish Iberico sausage with pasta and artichoke salad Soups Broccoli cream soup with blue cheese Pumpkin soup with crispy shredded bacon Corn and bacon chowder soup Carrot and coriander soup Mushroom cream soup

Sandwiches “Pumpernickel” with smoked salmon, cream cheese and capers White bread with smoked trout cream, red onion and chives Rye bread with French Brie cheese and crushed walnuts Tuna warps with tomato, mayonnaise lettuce, and green onions French baguette with ham and cured Swiss cheese Panini bread sandwich with Iberico chorizo and pickled cucumber Whole wheat croissant with smoked chicken and creamed avocado French baguette with roasted marinated beef sirloin, tomatoes and mustard Brown baguette with smoked turkey, lettuce, brie cheese and tarragon mayonnaise Desserts Sliced seasonal fresh fruits Opera cake Chocolate crèmeux in verrine Fresh fruit tart and lemon tart Coffee cream éclair Apple strudel with vanilla sauce One soft beverage and tea or coffee €25.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Aries (Min 25 Persons) (May to September)

Appetizers and salads Hungarian sausage and ham selection Pink grapefruits, radicchio and coriander salad Homemade duck and pistachio terrine Apple celery salad with turkey breast German potato salad with bacon and chives Tomato and mozzarella with basil Chickpeas salad with cucumber and tomato Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Shredded chicken soup with pesto and pasta Carving Roasted pork loin with apple or herbs sauce

Main course Grilled red snapper with squid rings, capers and olives Roasted pork medallions wrapped in bacon, Dijon mustard sauce Chicken and chorizo fricassee with bell peppers Penne pasta with tomato, basil and mozzarella Roasted root vegetables Sautéed potatoes with bacon and onion Dessert Cheese cake with fresh fruits Mini savarin with Chantilly cream and pineapple Vanilla and profiteroles Apricot profiteroles Flourless black forest cake Milk & dark chocolate mousse Seasonal fresh fruit salad One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Taurus (Min 25 Persons)

Main course

(May to September)

Monkfish tail with light coconut curry sauce Braised lamb stew with olives and fresh herbs Chicken curry with eggplant Steamed rice with fried onion Buttered winter vegetables Creamy mashed potato

Appetizers and salads Paprika marinated turkey breast with red onion Smoked cat fish, crispy fennel and citrus sauce French country pâté Tofu salad with lettuce, chili and coriander Pear, blue cheese and mesclun leaves in lemon dressing Tandoori chicken salad with pineapple chili salsa Cucumber and dill salad Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Fresh tomato and basil soup Live station Barley risotto with ham and Mediterranean vegetables

Dessert “Eszterházy” cake Lemon tartlets Sea salt caramel chocolate cream in verrine White chocolate and red current mousse Vanilla chocolate éclair Floating Island Sliced fresh seasonal fruits One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Gemini (Min 25 Persons) (May to September)

Appetizers and salads Asian beef salad with chili ginger paste Fattoush salad Chicken galantine with prune chutney Tomato salad with fresh chives and red onion 5 spice marinated duck breast with red cabbage Caesar salad with Tandoori salmon Couscous topped with roasted bell peppers Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Minestrone soup with sausage Carving Pork ribs stuffed with pancetta and dried fruits

Main course Tilapia fillet with sautéed spinach and white wine sauce Beef Bourguignon with smoked bacon and onion Roasted duck breast with savoy cabbage and glazed apple wedges Steamed jasmine rice Broccoli with butter and almond Celeriac potato purée with thyme Dessert Bread and butter pudding with dried apricot “Somlói” sponge cake Vanilla apricot tart Ginger crème brûlée White chocolate and passion fruit cake Fraisier with vanilla mousseline Fresh fruit salad with berries and mint One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Cancer (Min 25 Persons)

Main course

(May to September)

Norwegian salmon fillet with dill sauce Hungarian chicken paprika with sour cream Lamb stew with dry apricot and cumin Hungarian gnocchi Seasonal vegetable jardinière Potatoes “Gratin”

Appetizers and salads Chickpeas salad with crispy bacon and capsicum Homemade game pâté with Cumberland sauce Hungarian cold cuts selection Beetroot and carrot salad with feta cheese and orange segments Shrimps cocktail with horseradish sauce Tomato and mozzarella with fresh pesto Arugula salad with pears and gorgonzola cheese Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Chilled gazpacho soup with pesto croutons Live station Pasta station with a selection of sauces and parmesan shavings

Dessert Apple tart tatin Dark chocolate cake with cherry jelly Coffee profiteroles Sable Breton with passion fruit crémeux Berries mousse cake Lemon panna cotta with lemon zest Seasonal sliced fresh fruits One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Virgo (Min 25 Persons) (October-April)

Appetizers and salads Vitello tonnato with capers Waldorf salad Salmon rillette with fresh leaves and cornichon Mediterranean pasta salad with olives Red cabbage salad with apple and orange Smoked chicken on fingerling potato salad Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Fresh zucchini soup Carving station Slow cooked lamb leg with Indian spices with raita sauce

Main course Steamed butterfish with braised capsicum Roasted duck leg, sauce à l’orange Game stew with mushrooms Rosemary and parmesan polenta Gratinated lasagna with vegetables and mozzarella Onion & thyme crushed potato Dessert Madeleine dipped in chocolate Crème caramel Apricot choux filled with apricot cremeux Passion fruit cremeux in verrine Chestnut cream cake Dark chocolate and strawberry slice Plum & almond cake One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Libra (Min 25 Persons)

Main course

(October-April)

Seared sole fish with lemon butter sauce Pan fried pork fillet with red wine-mushrooms sauce Sweet and sour chicken Steamed jasmine rice Roasted root vegetables with rosemary Lyonnaise potato

Appetizers and salads Vegetarian cob salad with tomato, avocado and olives Selection of international cold cuts Chicken breast salad with celery and walnuts Beetroot salad with feta cheese and parsley Grilled eggplant with anchovy salsa and parmesan Salmon parfait with arugula Salad Niçoise Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Lentil soup with cumin and herbs Carving Roasted beef sirloin with rosemary sauce

Dessert “Somlói” sponge cake with berries Raspberry chocolate slice Floating Island Bread and butter pudding with cinnamon Traditional crème brûlée Sliced seasonal fresh fruits One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Scorpio (Min 25 Persons) (October-April)

Appetizers and salads Asian beef salad with chili ginger paste Fattoush salad Chicken Galantine with Prunes Chutney Tomato-apple and champignons salad Duck breast marinated in 5 spices red cabbage Caesar salad with tandoori salmon Couscous topped with roasted bell pepper Salad bar with assorted seasonal greens, Condiments and dressings Hungarian pickled vegetables Bread and butter Soup Minestrone soup with sausage Carving Pork ribs stuffed with pancetta and dried fruits

Main course Tilapia fillet with sautéed spinach and almond butter Beef Bourguignon, smoked bacon and pearl onion Roasted duck breast with savoy cabbage and glazed apple wedges Steamed jasmine rice Broccoli with butter and almond Celeriac potato puree with thyme Dessert Bread and butter pudding with dried apricot and raisins “Somlói” sponge cake Baked tart tatin Cheese lemon cake White chocolate and mango cake Caramelized pear and caramel cream verrine Fresh fruit salad One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Lunch Buffets Sagittarius (Min 25 Persons) (October-April)

Appetizers and salads Hungarian mixed cold cuts: sausage ham Pink grapefruits and radicchio and coriander salad Homemade duck and pistachio terrine Apple celery salad with turkey breast German potato salad with bacon & chives Tomato mozzarella with basil leaves Chick pea salad with cucumber and tomato Salad bar with assorted seasonal greens, Condiments and dressings Bread and butter Soup Shredded chicken soup with pesto and pasta Carving Roasted boneless turkey stuffed with herbs

Main course Red snapper filler with squid rings capers and olives Pork tenderloin wrapped with bacon and Dijon mustard sauce Chicken and chorizo fricassee with bell peppers Penne pasta with tomato and basil and mozzarella Roasted root vegetables Sautéed potatoes with bacon and onion Dessert Pineapple carrot cake “Eszterházy” cake Coconut panna cotta and lychee compote Profiteroles filled with vanilla cream Black forest cake Ginger crème brûlée Apple crumble Seasonal fresh fruit salad One soft beverage and tea or coffee €36.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets “Magyar” (Min 30 Persons) Appetizers and salads Potato and chives and red onion Smoked duck with mesclun leaves “Csekonics”, Chicken and shrimp salad with tarragon dressing Classic Gundel, Fresh lettuce with mushroom, asparagus and green bean Mixed pickled vegetables Smoked Mangalica ham with horseradish cream Pike perch and leek paté flavoured with green peppercorn Dried fruit and poultry galantine Goose liver pate with Tokaji and red onions jam Basket of crispy Bread rolls and butter

Soup Beef goulash soup Hot dishes Pan-fried pike perch “Kárpáthy syle”, shrimps and mushroom ragout Chicken paprika, Roasted duck breast on savoy cabbage Hungarian gnocchi, Braised red cabbage and Parsley potatoes Desserts Tokaji cremeux , “Dobos”, “Eszterházy” Apricot pudding “Kecskemét style” Caramelized pear and caramel cream verrine “Somlói” sponge cake with chocolate sauce Poppy seed cake

Dressings Fresh herbs, Paprika and yogurt, Garlic and tomato

€38.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Erzsébet Buffet (Min 30 Persons) Appetizers and salads Potato salad with crispy bacon and sour cream dressing Red bean salad with tuna and coriander Tandoori salmon salad with celery and cucumber Vermicelli salad with baby shrimps and oriental sauce Roasted vegetables with goat’s cheese crumble and sun-dried tomato Chicory with blue cheese and walnuts Assortment of smoked fish with pickled condiments Norwegian herrings with honey and mustard sauce Spiced turkey with pine nuts arugula with pears Grilled chicken breast with Romaine lettuce and Caesar dressing Mushroom cheese quiche Salad bar with assorted seasonal greens, condiments and dressings Hungarian pickled vegetables Bread and butter

Soup Fresh mushroom bisque Carving Roasted turkey breast with mustard, fresh herbs and jus Main course Fresh salmon fillet with spinach, Tomato salsa and coriander Veal “Zurich” style with mushrooms in white wine sauce Roasted pork tenderloin with “Charcutiere” sauce Garden vegetables with lemon and butter emulsion Gratinated potatoes, Jasmine rice Desserts Bourbon vanilla crème brûlée “Erzsébet” chocolate truffle cake Coconut panna cotta Paris Brest cake, Blueberry pie Éclair filled with mango cream, Black forest gateaux Apple strudel with vanilla sauce €44.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Oriental Buffet (Min 30 Persons) Appetizers and salads Sweet and sour beef salad Thai chicken salad Prawn cocktail with avocado, coriander and sesame oil dressing Gado Gado salad with vegetables and peanut sauce Eggplant salad with Japanese dressing and fried garlic Jasmine rice salad with turkey and curry sauce Cucumber and yogurt salad Tzatziki style Marinated salmon with sake, lime and coriander Roasted pork slices with mango chutney Mussels and squid salad with fresh herbs and wakame Chicken tandoori salad with cucumber and frisee Homemade sushi and sashimi with soya sauce and pickled ginger Bread and butter Soup Sweet and sour soup with shredded chicken Carving Roasted beef sirloin with Sichuan pepper sauce

Main course Monkfish medallions with Chinese cabbage, sweet and sour sauce Roasted duck breast with honey and ginger glaze Red pork curry with braised eggplant Fried noodles with seafood mix and shitake mushroom Sautéed sweet potato with spring onions Wok fried vegetables with oyster sauce Chinese fried rice Dessert Yuzu flavoured chocolate cake Fried pineapple slices with caramel sauce Mango mousse with anise marinated exotic fruits Coconut milk mascarpone pudding with litchi Banana strudel Fruit sushi with coconut chips Pomegranate crème brûlée €48.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Royal Buffet (Min 30 Persons) Appetizers and salads Hungarian selection of country style salami, ham and smoked sausages Goose liver terrine with Tokaji jelly Beetroot salad with chives and goat cheese Smoked duck salad, potato and chives salad Mushroom salad with dill and smoked chicken Cucumber with dill and sour cream Smoked trout “Szilvásvárad style” with horseradish and red onion cream Smoked cat fish rillettes with Keta caviar and pumpkin seeds Game paté with wild fruits and tarragon Salad bar with assorted seasonal greens, condiments and dressings Pickled vegetables Bread and butter Soup Veal ragout soup with tarragon Carving Slow cooked Mangalica pork loin with apple sauce

Main course Seared pike-perch with creamy crayfish dill sauce Farmer’s free range chicken breast with wild mushroom sauce and smoked sausage Beef fillet steak with “lecsó” sauce topped with sautéed foie gras Buttered “galuska” Oven roasted potato with onion paprika Strudel filled with cabbage and bacon Sautéed fresh vegetables with herbs Dessert Tokaji cremeux and “Eszterházy” nouveau Poached apricots served with pálinka vanilla cream Warm apple crumble Strawberry charlotte Profiterole with coffee cream White chocolate mousse and peach cremeux Cherry strudel Poppy seed cake, “Somlói” in verrine €54.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Fish and Seafood (Min 30 Persons) (At least one week lead time)

Appetizers and salads Shrimp cocktail with avocado Crab meat salad with lime and coriander Smoked fish platter with grain mustard dill cream Seafood terrine Arugula salad with fresh parmesan and herb croutons Artichoke salad with fresh herbs, onions, sweet beans and balsamic dressing Salad Niçoise, Gazpacho shots with pan-fried prawn Homemade duck liver mousse with mango relish and walnut Selection of Hungarian and international cold cuts with condiments Cantaloupe melon wrapped in Parma ham Selection of Antipasti, lettuce leaves and olives with dressing and condiments A variety of international and local artisan cheese Fresh seafood on ice Steamed shrimps Selection of salsas, cocktail sauce and lemon

Soup Mediterranean fish soup with garlic aioli Live stations and carving Fresh homemade Sushi and Sashimi with condiments and pickled ginger Home marinated Norwegian salmon in citrus and vodka Hot items Roasted monkfish medallions with white wine herbs sauce Sautéed tiger prawn tails in garlic herbs, butter sauce Seafood risotto Roasted beef fillet with “Bikavér” wine jus with foie gras Grilled vegetables with olive tapenade Steamed new potatoes with butter and parsley, Jasmine rice Desserts Hungarian dessert selection, Exotic fruit mousse Homemade cheese cake, Mint and vanilla bean crème brûlée Dark chocolate and strawberry crémeux in verrine Caramelized pineapple with vanilla Coconut passion fruit panna cotta Homemade macaroon filled with chocolate ganache Sliced fresh fruits €62.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets

CREATE YOUR OWN! (Min 25 Persons) Option One

Option Two

Option Three

Four appetizers

Two accompaniments and garnishes Six desserts and sliced fruits

Four appetizers Four salads One soup Two fish dishes Two meat dishes Three accompaniments and garnishes One cold and one hot Chefs’ station from the gourmet options Six desserts and sliced fruits

Six appetizers Six salads One soup Two fish dishes Three meat dishes Three accompaniments and garnishes One cold and one hot Chefs’ station from the premium options Six desserts and sliced fruits

€38 per Person

€46 per Person

€54 per Person

Four salads One soup Two fish dishes Two meat dishes

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Appetizers Goat cheese terrine with beetroot and pear jelly Seared marinated salmon with mesclun leaves, fennel shaving and roasted pumpkin seed dressing Duo of smoked trout and cat fish with Minestrone vegetables Smoked trout mousse with lime and pomelo segment Beetroot marinated salmon with baby spinach leaves, lemon vinaigrette Marinated mixed seafood with coriander, lime and virgin olive oil Norwegian salmon tartar with crispy vegetables and Parmesan cream Goat cheese and smoked duck breast with green asparagus, arugula leaves and walnut oil dressing Smoked duck breast Carpaccio with figs and salad leaves Dried ham, melon and parmesan shavings

Soups Carrot and coriander soup Mushroom cream soup Broccoli cream soup with blue cheese Corn chowder soup Pumpkin soup with crispy shredded bacon Chicken consommé with mushroom dumplings Hungarian veal and tarragon ragout soup Potato & leek velouté with paprika salami chips Lemon grass and coriander flavored chicken soup Beef goulash soup Red lentil soup with smoked bacon

Salads Cobb salad with Romaine leaves, avocado and eggs Baked marinated capsicums with fresh herbs Fresh couscous salad with mint, parsley and cherry tomatoes Spanish Iberico sausage with pasta and artichoke salad Pasta salad with olives, tuna and olive oil Lentils salad with smoked duck breast and Italian parsley Thai pork salad with bean sprouts, cucumber, peanuts and chili sauce Endive salad with smoked chicken breast and bacon Dijon mustard dressing Sesame beef and green beans salad, red onion and teriyaki dressing Smoked duck breast salad with fresh blue berries and parmesan shavings

Fish and seafood dishes Seared “Lillafüred” trout fillet with dill paprika sauce Seared sea bass fillet with sorrel sauce Pike perch with lemon butter sauce Pan fried barramundi with cherry tomato, aubergine and herbs ragout Seared tuna with lemon capers sauce Fresh monkfish fillet with oyster mushrooms Seared red snapper with beurre blanc Seared Norwegian salmon fillet with sautéed squid rings Roasted Atlantic cod fish with anchovy sauce

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Meat dishes Slow cooked chicken supreme with fresh mushroom sauce “Coq au vin” braised in red wine, bacon and mushroom Slow roasted duck leg with red cabbage and apple sauce Roasted duck breast with sauce a l’orange Roasted pork fillet mignon with oyster mushrooms and Dijon mustard sauce Crispy pork belly with lentils Veal saltimbocca with parmesan Veal Zurichoise with creamy mushroom sauce Braised Osso Bucco a la Milanese with Gremolata Slow cooked French lamb shoulder Slow cooked crispy New Zealand lamb belly Grilled beef medallions with mushroom sauce Beef bourguignon braised in red wine Accompaniments and garnishes Oyster mushrooms celeriac purée Vegetable medley Mushroom with diced zucchini and tomato Vegetables moussaka Mediterranean vegetables roasted in virgin olive oil Braised Savoy cabbage with bacon Vegetable lasagna with tomato sauce and mozzarella cheese Zucchini and pumpkin risotto Green pea risotto with sun dried tomato

Parmesan polenta Vegetable rice Basmati steamed rice Potato gratin Sautéed potato gnocchi with oyster mushrooms Roasted rosemary potatoes Steamed parsley potatoes Herbs potatoes puree Desserts “Eszterházy” cake “modern” Double chocolate verrine Passion fruit crèmeux Chocolate praline slice with crunchy biscuit Strawberry bavaroise Vanilla crème brulée White chocolate brownie with passion fruit mousse Mango cheese cake Apple strudel with vanilla sauce Éclair filled with chocolate crèmeux Choux pastry filled with coffee crème pâtissière Fresh lemon tart with Italian meringue Opera chocolate ganache and almond biscuit Warm apple crumble with vanilla sauce Bread and butter pudding with dried fruits Chocolate tart with crunchy almond

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Dinner Buffets Chefs’ stations Chefs’ Gourmet

Chefs’ Premium

Chefs’ Dessert and Cheese

Cold selection Caesar salad with chicken, garlic croutons and parmesan shavings Marinated Norwegian salmon with citrus, dill and pálinka Selection of carved cured meats, salamis, hams, marinated vegetables, olives and breads from Hungary, Spain and Italy

Cold selection Poached prawns display with a selection of garnishes and dips 18 Months cured Spanish Iberico ham carving with tomato salsa Traditional sushi and sashimi station with pickled ginger and wasabi

Crêpe station with chocolate or maple syrup Fountain with Belgian chocolate,

Hot selection Pasta or risotto station, with a selection of cheese, tomato, bolognese and marinara sauces Argentinean beef sirloin with rosemary sauce Roasted Mangalica pork loin with “lecso” sauce

Hot selection Pepper crusted sword fish US prime angus beef strip loin with mushroom sauce Roasted lamb rack with Dijon mustard-red wine sauce

€4.00 per Person

€9.00 per Person

fresh fruits, marshmallows, pound cake and strawberries Artisan Hungarian, French, Spanish and Italian gourmet cheeses display with grapes, crackers, nuts and selected bread €5.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus Entrée Etagères (Min 20, max 70 Persons) (Degustation trio)

Primer Scallop ceviche with coriander and chorizo, served with lime and ginger dressing Smoked duck breast with celery, apple remoulade and walnuts Goat cheese with beetroot, arugula and sun-dried tomatoes €18.00 per Person

Secunder Smoked salmon and Keta caviar with avocado cream Tomato and bell pepper gazpacho with pesto Corn fed chicken salad with Parma ham and vegetables á la Grecque €18.00 per Person

Tercier Smoked duck breast and foie gras terrine Salad Caprese with Bocconcini mozzarella, Roma tomatoes and pesto espuma Marinated and seared prawns with fennel salad and vanilla oil €18.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus Amber (Min 15 Persons) Fresh Vietnamese spring rolls with vegetables and smoked chicken breast *** Whole wheat linguine with grilled chicken, pesto and fresh zucchini, tomato concassé *** Fresh fruit salad with passion fruit espuma €30.00 per Person

TopAz (Min 15 Persons) Seafood and asparagus vol au vent with lemon herb cream sauce *** Whole roasted pork tenderloin with seasonal vegetable ragout, Parisian potatoes and red wine reduction *** Strawberry and white chocolate bavaroise with mango sauce €32.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus OnYx (Min 15 Persons)

Coral (Min 15 Persons)

Amethysm (Min 15 Persons)

Veal ragout soup with lemon and tarragon

Antipasti plate: Prosciutto, mozzarella, tomato and grilled vegetables with Kalamata olives

Pálinka marinated salmon with Keta caviar and potato chives galette, lemon dressing

*** Roasted duck breast on a bed of savoy cabbage and smoked bacon with sweet potato cream, cassis shallot sauce

*** Roasted fillet of salmon with sautéed tiger prawn, eggplant confit, champagne and herbs beurre blanc

*** Brandy scented prawn bisque with vegetables pearls *** Mushrooms duxelles stuffed corn fed chicken supreme with potato and zucchini galette, thyme sauce

*** New style “Eszterházy”; chocolate cream and walnut layered sponge cake with cherry ragout

*** Dark chocolate and praline mousse cake with lemongrass jelly and strawberry compote

*** Chocolate opera slice; almond biscuit with chocolate ganache and coffee cream

€32.00 per Person

€35.00 per Person

€40.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus Hyacinth (Min 15 Persons)

Emerald (Min 15 Persons)

Turquoise (Min 15 Persons)

Smoked trout and butterfish with horseradish mousse and mesclun leaves

Homemade foie gras terrine with brioche, Port wine jelly and beetroot reduction

*** “Bakonyi” soup with pork, mushrooms and sour cream

*** Green peas and smoked bacon velouté

Mesclun of micro green salad with goat cheese, smoked trout and sun-dried tomato dressing *** Chicken and vegetable consommé

*** Seared beef tenderloin and beef cheek with fondant potato and root vegetables ragout, “Bikavér” jus

*** Roasted butterfish steak with mussels, snow peas and semi wild rice, Sauvignon Blanc sauce

*** Roasted beef tenderloin with oyster mushrooms, green asparagus and potato cream, pepper sauce

*** Poppy seed cake with wild berry and Pálinka sabayon

*** Dark chocolate brownie with raspberry crémeux and almond streusel

*** Passion fruit and white chocolate gateaux with caramel sauce and orange tuile

€42.00 per Person

€44.00 per Person

€46.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus Opal (Min 15 Persons)

Gold (Min 15 Persons)

Diamond (Min 15 Persons)

Marinated blue fin tuna tiger prawns with lime, soya, mango salsa and hazelnut dressing

Smoked duck breast with yellow frisee, bourbon vanilla oil and raspberry vinaigrette

Foie gras terrine Torchon with coconut and dark chocolate

*** Porcini mushroom soup with truffle oil foam

*** Fresh pumpkin soup with sour cream

*** Classic lemon and mint sorbet

*** Pan roasted salmon trout with sautéed young spinach, tomato confit

*** Roasted Mangalica pork tenderloin with buttered snow peas and sweet potato purée, shallot jus

*** Atlantic fish soup with seared monkfish and scallops with cardamom foam *** Roasted Angus beef tenderloin and duck liver “Rossini style” with green asparagus and celeriac-potato mousseline, Madeira wine sauce

*** Pistachio and chocolate sensation with a verrine of strawberry ragout and caramel sauce

*** Roasted lamb rack and slow-cooked ratte potatoes with French beans, thyme jus

*** Royal cheese selection, mustard seed cracker and black cherry jam

*** Chocolate and mango mousse cake with raspberry coulis

*** Tokaji Bavaroise, pistachio macaroon, dark chocolate ganache and silver leaf

€48.00 per Person

€55.00 per Person

€62.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus CREATE YOUR OWN!

Cold Appetizers Goat cheese and Mediterranean vegetables Timbale (V) €8.00 per Person

Marinated tofu with Chinese cabbage salad and fresh Vietnamese spring roll (V) €8.00 per Person

Hot Appetizers Ricotta and spinach cannelloni with slow cooked cherry tomato (V) €9.00 per Person

Seared John Dory with green pea purée & ginger lemon sauce €11.00 per Person

Grilled prawns with cauliflower mousseline and oyster mushrooms €12.00 per Person

Seared fresh tuna “Niçoise” with fresh beans and quail eggs €14.00 per Person

Marinated salmon with vodka-beetroot juice, fennel shavings €11.50 per Person

Homemade foie gras terrine with seasonal fruit chutney €14.00 per Person

Pan fried Hungarian goose liver with glazed apples with Tokaji honey vinegar €12.00 per Person

Soups Cauliflower cream soup with blue cheese (V) €5.50 per Person

Brandy scented prawn and vegetable pearls bisque €6.50 per Person

Porcini mushroom soup with truffle oil foam (V)

Duck variation with smoked duck breast, foie gras terrine and duck rillettes

Beef consommé with julienne of sun-dried tomato crêpes

€13.00 per Person

€5.50 per Person

€6.50 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus Main courses

Seared Duck breast with glazed turnips and green beans, green peppercorn sauce

Black olive polenta with grilled Mediterranean vegetables, bell pepper coulis (V)

€17.00 per Person

€12.00 per Person

Pappardelle pasta with sautéed zucchini and oyster mushroom, parmesan cream sauce (V) €12.00 per Person

Aubergine lasagna with fresh basil and smoked olive oil, basmati rice (V) €12.00 per Person

Roasted butterfish with zucchini and Nameko mushroom ragout, Chardonnay velouté €17.00 per Person

Roasted salmon fillet with sautéed tiger prawns and eggplant confit, champagne and herb beurre blanc

Seared pork fillet mignon with carrots and savoy cabbage, red currant gravy €16.00 per Person

Mangalica pork medallions with potato and yellow bean stew, smoked bacon crackers €18.00 per Person

Grilled beef fillet with sautéed oyster mushrooms, French beans and potato gratin, red wine jus €20.00 per Person

Beef tenderloin and cheeks with potato cream and root vegetable ragout, „Bikavér” jus €19.00 per Person

Roasted Atlantic wild sea bass with artichoke rosemary cream and potato confit, saffron sauce

Roasted US Angus beef tenderloin and duck liver “Rossini style” with green asparagus, celeriac-potato mousseline, Marsala wine reduction

€26.00 per Person

€28.00 per Person

Braised free-range chicken breast in „lecsó” sauce, served with baked onions and egg barley

Grilled baby lamb rack with eggplant caviar, roasted potatoes and French beans, thyme jus

€14.00 per Person

€26.00 per Person

€17.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Plated Menus Desserts Baked thin apple tart with almond cream and vanilla ice cream €5.50 per Person

Pistachio and chocolate sensation with a verrine of strawberry ragout and caramel sauce €6.50 per Person

Dark chocolate and passion fruit cake with exotic fruit jelly €5.50 per Person

Dark chocolate and praline mousse cake with lemongrass jelly and strawberry compote €5.50 per Person

New style “Eszterházy” with cherry ragout €5.50 per Person

Selection of local and international cheese, served with crackers and apricot chutney €9.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Cocktail Canapés Clubs (Min 15 Persons)

Hearts (Min 15 Persons)

(8 Pieces per Person)

(8 Pieces per Person)

Nibbles Prawn crackers, marinated olives, peanuts

Nibbles Prawn crackers, marinated olives, peanuts

Cold Roast beef rolls with cucumber Smoked chicken on rye bread Pickled sea bass on shredded vegetables Grilled zucchini with sun-dried tomato tapenade Hungarian salami

Cold Parma ham on pesto ciabatta Spicy chicken and glass noodle salad Crab meat salad in cucumber cups Tomato and mozzarella in balsamic dressing Tuna Niçoise Hot Chicken satay with spicy peanut sauce Pike perch picatta with thyme mayonnaise Mini quiche lorraine, fried prawns in beer batter Chicken curry puffs

Hot Falafel with tahini dip Lamb Kofta skewers Fish tempura with soya dip Vegetable spring rolls Mini tomato mozzarella croissant Sausage rolls

Dessert French pastries, “Dobos” cake, Raspberry mousse Marbled cheese cake Sliced seasonal fruits

€22.00 per Person

€24.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Cocktail Canapés CREATE YOUR OWN!

Cold (Min 10 Persons) Tuna Niçoise in a filo basket Smoked chicken crostini Sliced smoked salmon with apple dill mayonnaise Roasted beef with Grain mustard on brown bread Parma ham on baguette with tomato and mozzarella Goat cheese balls with sweet paprika Cherry tomato filled with guacamole Hungarian salami with pickles vegetable Bocconcini mozzarella and sun-dried tomato in endive boat Brie cheese and walnut on rye bread Beef Carpaccio with parmesan shavings and sun-dried tomato Marinated tuna with mango salsa Baked feta cheese with thyme in filo pastry €2.00 per Piece

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Cocktail Canapés Hot (Min 10 Persons)

Sweet (Min 10 Persons)

Falafel with tahina parsley dip

and vegetable skewers

Vanilla crème brulée Chocolate and pear slice Sliced seasonal fruits Strawberry cheesecake Raspberry financier Dark chocolate brownie Chocolate and orange crèmeux in verrine Chocolate hazelnut cake Chinese mango pudding Caramelized banana tart Lemon meringue tart Mini chocolate eclairs Chocolate and pistachio nut terrine Mille feuille Fresh fruit tartlets

€2.00 per Piece

€2.50 per Piece

Mini pizzas Mini quiche lorraine Spinach and sun-dried tomato quiche Baked sausage roll with Dijon mustard Fried mushroom with aioli dip Prune wrapped with bacon Vegetable spring rolls with chili sauce Corn fritters with pineapple chili sauce Fish finger with creole mayonnaise Sesame chicken fingers Marinated Teriyaki beef

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Cocktail Canapés

Nibbles Deluxe (Min 15 Persons)

Cold Deluxe (Min 10 Persons)

Hot Deluxe (Min 10 Persons)

Mixed nuts Salted almonds Vegetable crudités with dips Grissini and salsa verde Marinated olives Goat cheese and spinach tartlets Spiced cashews Corn chips with guacamole and tomato salsa

Smoked salmon blinis Prawn noodle roll Cherry tomato filled with crab meat Foie gras terrine on brioche Smoked tuna tartare on flour tortilla Salmon nigiri sushi with wasabi and soya Steamed prawns with chili dip Scallop ceviche with mango salsa Shredded duck salad with bean sprouts

Chicken or beef satay with peanut sauce

€4.50 per Serving

€2.50 per Piece

Rare tuna with nori deep fried in batter Prawn tail in Japanese bread crumbs Crab meat and vegetable spring roll Fish cakes with apple and cucumber salsa “Hortobágyi” pancake with foie gras Beef fillet Teriyaki on arugula leaves €3.00 per Piece

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Healthy Living “Fitness” COFFEE BREAK (Min 15 Persons) Healthy finger sandwiches, vegetables crudités and dips Cereal bars, yogurt fruit shakes and smoothies Sliced seasonal fruits Freshly squeezed juice and soda water station Oolong and green herbal teas €17.00 per Person

Healthy and Bio BREAKFAST (Min 20 Persons) International cheese platter, Low fat cold cuts selection, smoked cat fish and trout Sliced tomato, cucumber, bell peppers, cherry tomato and radish Bread and seedy rolls, croissants, Danish pastries and muffins Banana tart, fruit cake and mini gugelhupf

Selection of marmalades, jams, honey, butter and margarine Cornflakes, bio apple-cinnamon crunchy, bio chocolate crunchy, Bio fruits and chocolate muesli, rice cake and Weetabix Skimmed, full fat and soya milk A variety of mini yogurt and smoothies in pots Spiced apple, sour cherry and plums compotes Dried apricot, raisins, almond, apple rings, prunes, Sunflower and pumpkin seeds and banana chips Assorted sliced seasonal fruits Egg station: Eggs cooked to your liking Grilled tomatoes, porridge and mushrooms Orange, apple, grapefruit, carrot or cucumber juice Freshly brewed coffee and selection of teas €28.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Healthy Living Light & Healthy BUFFET (Min 30 Persons) Appetizers and salads Red cabbage and parsley salad Seafood ceviche with fresh herbs and lime & salmon caviar Bocconcini mozzarella & cherry tomato salad Niçoise salad with marinated tuna Artichoke salad with fresh herbs and mesclun leaves Traditional Caesar salad with parmesan cheese and croûton Smoked fish platter with smoked salmon, eel & trout Served with condiments lemon wedges and capers Selection of Italian antipasti & olives Salad bar with assorted seasonal greens, Condiments and dressings Bread selection and butter Soup Broccoli cream with almonds slices Action station An array of fresh vegetables with your choice of smoked fish and/or poultry

Hot items Tandoori salmon with raita sauce and lime Chicken Basque style with tomatoes, onion and capsicums Gratinated Mediterranean vegetable lasagna Sautéed fresh spinach leaves with French goat cheese and basil sauce French beans stew with tomato and red onion Jasmine rice Crispy Papadums and raita sauce Live crèpe station Orange bio honey, dark chocolate or berries Dessert Caramelized pineapple with vanilla cream in verrine Fresh fruit tart Sable Breton with passion fruit cream Rice pudding with exotic fruits Baked light cheese cake with berries Crème brulée, sliced fresh fruits €44.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

LUNCH BUFFETS >

BREAKFASTS > healthy LIVING >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Healthy Living

CREATE YOUR OWN! (Min 15 Persons) Three appetizers | Three salads | One soup | Three main dishes | Three accompaniments and garnishes | Three desserts and sliced fruits Appetizers Goat cheese bruschetta with cherry tomato and corn (V) (GF) (DF) (128 kcal/100) Grilled Mediterranean platter vegetables with pesto (V) (GF) (DF) (98 kcal/100) Feta cheese and cucumber ceviche (V) (GF) (88 kcal/100) Marinated Indian tiger prawn tails with crispy papadums and tomato coriander chutney salad (DF) (113 kcal/100) Sumac grilled chicken breast on fatouche salad (GF) (DF) (64 kcal/100) Salads Chick peas, parsley, tomato and red onion salad (V) (GF) (DF) (66 kcal/100) Citrus, orange and pink grapefruit segments with mesclun leaves (V) (GF) (DF) (54kcal/100) Eggplant salad with pine nuts, fresh herbs and feta cheese (V) (GF) (105 kcal/100) Tri-colored pasta with marinated vegetables and kalamata olives (V) (GF) (DF) (125 kcal/100) Seared shrimps with parsley tabouleh salad (DF) (54 kcal/100)

Soups Chilled vichyssoise soup with green apple (V) (GF) (152 kcal/100) Chilled zucchini and arugula cream soup with goat cheese crouton (V) (113 kcal/100) Fresh pumpkin soup scented with thyme (V) (GF) (95 kcal/100) Creamy roasted tomato basil soup (V) (GF) (116 kcal/100) Main dishes Seared John Dory with sauce vièrge and soft herbs (GF) (DF) (113 kcal/100) Seared Alaskan salmon steak with fresh raita sauce (GF) (DF) (143 kcal/100) Mixed seafood pasta with sundried tomato and zucchini (GF) (DF) (195 kcal/100) Sous-vide cooked sage chicken breast with cherry tomato ragout sauce (GF) (118 kcal/100) Roasted spring chicken with oyster mushrooms and bell pepper coulis (GF) (DF) (134 kcal/100) Veal saltimbocca with parmesan (142 kcal/100)

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Healthy Living Accompaniments and garnishes Oyster mushrooms celeriac purée (V) (GF) Mushroom with diced zucchini and tomato (V) (GF) (DF) Vegetables moussaka (V) (GF) Mediterranean vegetables roasted in virgin olive oil (V) (GF) (DF) Zucchini and pumpkin risotto (V) (GF) Green pea risotto with sun dried tomato (V) (GF) Vegetable rice (V) (GF) (DF) Basmati steamed rice (V) (GF) (DF) Potato gratin (V) (GF) Roasted rosemary potatoes (V) (GF) Steamed parsley potatoes (V) (GF) Herbs potato puree (V) (GF)

Desserts Fresh fruit tart (183 kcal/100) Lemon panna cotta, berry coulis (GF) (158 kcal/100) Dark chocolate crèmeux with berries (228 kcal/100) Apple strudel with vanilla sauce (128 kcal/100) Light mango cheese cake (95 kcal/100) Pumpkin walnut cake (89kcal/100) Flourless brownie with passion fruit crèmeux (112 kcal/100) Sliced fresh fruits (68 kcal/100) €38.00 per Person

Legend | V Vegetarian, GF Gluten free, DF Dairy free

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

On the Go Picnic Box (3 Sandwiches per Person)

French baguette with turkey ham, cheese, cucumber and iceberg lettuce Brown toast bread with tuna pâté, red onion and capers Cheese and smoked ham Cherry tomatoes and crudité Chocolate brownie Orange juice Mineral water 2 pieces of seasonal fruits €18.00 per Piece

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Beverages Welcome Beverage Packages (Min 10 Persons)

Cocktail and Dinner Packages (Min 10 Persons)

One glass of Sparkling wine or orange juice

Unlimited consumption of selected white, red and sparkling wines, beer, soft beverages and mineral water

€6.00 per Person

Two glasses of sparkling wine or orange juice €10.00 per Person

Lunch Packages (Min 15 Persons) One soft drink or mineral water, one glass of selected wine, coffee or tea €12.00 per Person

• 30 minutes: €15.00 per Person • 60 minutes: €23.00 per Person • 90 minutes: €30.00 per Person • 120 minutes: €35.00 per Person

One soft drink or mineral water, two glasses of selected wine, coffee or tea

• 180 minutes: €40.00 per Person

€16.00 per Person

• 240 minutes: €45.00 per Person

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Beverages Soft Drinks Mineral water

0,25 l

€3.00

Mineral water

0,75 l

€8.00

Coca Cola, Coca Cola light

0,20 l

€3.00

Sprite, Fanta

0,20 l

€3.00

Kinley Ginger, Tonic Water

0,25 l

€3.00

Orange juice, Apple juice

0,20 l

€3.00

Peach nectar

0,20 l

€3.00

Freshly squeezed juice

0,20 l

€3.60

Freshly squeezed juice

1,00 l

€15.00

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Beverages Aperitifs Martini Bianco, Rosso, Dry Campari, Aperol Tio Pepe (Dry), Manzanilla (Extra dry) Pedro Jimenez Digestives Jägermeister, Unicum Averna Spirits Gordon’s Gin Smirnoff Vodka Jose Cuervo Silver Tequila Bacardi White Bacardi Black Metaxa 5* Absinthe Red Fütyülős Barack Pálinka Vilmoskörte Pálinka

6 cl 6 cl

€5.70 €6.50

6 cl

€6.60

4 cl 4 cl

€5.70 €6.50

4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl 4 cl

€6.50 €6.50 €6.50 €6.10 €7.00 €6.50 €9.50 €6.50 €6.50

Liqueurs Amaretto Di Saronno Kahlua Cointreau Southern Comfort Drambuie Baileys

4 cl 4 cl 4 cl 4 cl 4 cl 4 cl

€7.00 €6.60 €6.60 €7.50 €6.60 €6.60

Scotch Whiskies Johnnie Walker Red Label Johnnie Walker Black Label Ballantine’s

4 cl 4 cl 4 cl

€7.90 €10.00 €7.50

Irish whiskey Tullamore Dew

4 cl

€7.50

Single Malts Laphroaig 10 y.o.

Glennfiddich 12 y.o.

4 cl 4 cl

€13.00 €11.80

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Beverages Bourbons Jim Beam

4 cl

€7.50

Four Roses

4 cl

€8.00

Jack Daniel’s

4 cl

€9.50

Hennessy VS

4 cl

€15.90

Remy Martin VSOP

4 cl

€15.00

Remy Martin XO

4 cl

€40.00

Dreher

33 cl

€3.80

PilsnerUrquell

33 cl

€4.50

Dreher

50 cl

€5.50

PilsnerUrquell

50 cl

€6.30

Cognacs

Beers Bottled

Draught

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Beverages Sparkling Wines and Champagne

Rosé Wine

Hungaria Extra Dry

€33.00

Hungaria Rosé Dry

€35.00

Törley Gala sec

€23.00

Törley Charmant Doux

€33.00

Red Wines

Veuve Clicqout Ponsardin Brut

€145.00

Thummerer Bertram Cuvée, Eger

€23.00

Moet & Chandon “Dom Perignon”

€300.00

Pfneiszl Kékfrankos “Újra együtt” Öko, Sopron

€33.00

Vesztergombi Pinot Noir, Szekszárd

€33.00

Vida Péter Öreg tőkék Kadarkája, Szekszárd

€38.00

White Wines

Skizo Rosé (Shiraz), Badacsony

Chapel Hill Sauvignon Blanc, Balatonboglár

€20.00

Ikon Chardonnay, Balatonlelle

€23.00

Liszkay Pinot Gris, Balaton-felvidék

€33.00

St. Andrea Napbor, Eger

€38.00

Tokaj Wine

Miklóscsabi Csoda (Ezerjó), Mór

€30.00

Áts Cuvée Royal Tokaji, Tokaj-Hegyalja

€23.00

€40.00

corinthia.com

COFFEE BREAKS > Cocktail Canapés >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Beverages Coffee and Tea Espresso Cappuccino Filter coffee Tea

€3.00 €3.00 €3.00 €3.00

corinthia.com

COFFEE BREAKS > Cocktail CanapĂŠs >

BREAKFASTS > healthy LIVING >

LUNCH BUFFETS >

ON THE GO PICNIC BOX >

DINNER BUFFETS >

BEVERAGES >

Plated menuS >

EQUIPMENT & SERVICES >

HOME >

Equipment and Services Our company provides our clients with professional AV technology such as projection, sound, lighting, interpreting, voting and IT. Installation solutions are also available, including backdrop, exhibition and furniture solutions.

An assigned project manager keeps in touch with you at all times, prepares tailor-made proposals and remains accessible at site inspections and onsite during the event in order to ensure flawless communication for both sides and to make sure the event is a success.

All of our technicians and engineers are highly trained, speak fluent English and are widely experienced.

Further services: Custom-made event installation Stage design on request Design and construction of the exhibition Creation of different themes and sets for events Quality event furniture and accessories are also for hire at a nominal fee Contact information: Ms. Nikolett Zika +36 30 730 0600 av.services@corinthia.com

corinthia.com