Corinthia_Hotel_St_Georges_Christmas_Brochure

THE PERFECTLY

CRAFTED FESTIVE SEASON

AT CORINTHIA HOTEL ST GEORGE’S BAY MALTA 2012

THE WARMEST WELCOME

WONDERFUL CELEBRATIONS

LAVISH LUNCHES

FESTIVE CHEER A HOME FROM HOME

With a wealth of festive events and celebrations, and heartfelt hospitality that will make you feel special from the moment you arrive, enjoy the perfectly crafted Christmas at Corinthia Hotel St George’s Bay, Malta.

Antipasti

SUCCULENT TURKEY

LAMB VINDALOO

GOLDEN SPUDS FRENCH PASTRIES CHRISTMAS EVE DINNER MENU

Homemade terrines and pâtés, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, salads and vegetables Soups Cream of mushroom and thyme soup with paprika croutons Leek, potato and bacon soup with barley Pasta Pasta layers with lamb, spinach and feta cheese Ravioli of artichokes with sage and cardamom pesto Penne with prawns, clams and chili oil Indian Specialities Lamb vindaloo, fish tikka masala, onion bajis, cumin rice, meat samosas From the Carvery Veal rib eye with Madagascar peppercorn sauce Gammon with maple syrup and pineapple Main Courses Grilled swordfish with saffron and crab risotto Chicken breast filled with mushrooms and provolone cheese Grilled medallions of beef with bean and tomato jus Cannelloni with carrot purée and mascarpone cheese

Fra Martino Restaurant Adults €44.00 Children €20.00 (5 to 11 years) Time 19.30 hrs

All main courses are served with a wide selection of vegetables and potatoes Assorted Cheeses Dessert Buffet A wide selection of home-made cakes, French pastries, mousses, flans, gateaux and traditional festive delights.

live entertainment Michael Manduca Duo featuring romina

FROM THE SALAD COUNTER

CUMBERLAND SAUSAGE

ITALIAN SALAMI

HERBAL TEA

MINCE PIES

CHRISTMAS EARLY BREAKFAST MENU

Italian salami, cured ham, smoked turkey, Spanish chorizo, liver pâté, Swiss emmental, edam, cheddar, red Leicester, Greek feta, marinated herrings ACCOMPANIED BY…..

Three leaf lettuce, tomatoes, cucumbers, bell peppers, carrots, croutons, black olive tapinade, pickled shallots, capers, sundried tomatoes, caesar dressing, house dressing, walnut dressing, thousand island and sour cream.

THE HEALTHY CORNER A selection of fresh fruit, pear and prune compote, apple and cinnamon compote, selection of cereals, dried fruits, jams, honey, diabetic jams, selection of nuts, natural, and fruit and low fat yoghurt.

FROM THE BAKER’S BASKET Sunflower rolls, poppy seed rolls, multigrain rolls, rye bread, focaccia, Maltese bread, fruit loaves, French wholemeal and white loaves, croissants, Danish pastries, cinnamon swirls, apple turnovers, fruit cake, chocolate muffins, mince pies FROM THE HOT COUNTER Cumberland sausages, beef sausages, Maltese sausages, back bacon, sautéed garlic mushrooms, curried chicken risotto, scrambled eggs, boiled eggs, fried eggs, grilled tomatoes, baked beans, cheese and pea cakes, traditional qassatat.

Fortress Suite Adults €22.00 Children €12.00 (5 to 11 years) Time 00.30 hrs

BEVERAGES Tea, herbal teas, coffee, hot chocolate, pineapple juice, orange juice, pear juice, multi vitamin juice, grapefruit juice, water.

Antipasti

SLOW-ROAST BEEF

SUSHI & SASHIMI SCOTTISH LAMB PERFECT PUDDING

CHRISTMAS DAY LUNCH MENU

Homemade terrines and pâtés, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, salads and vegetables Soups Pumpkin and chestnut soup with berry and black pepper scones Fish and shellfish soup with galangal and Thai basil Pasta Cannelloni filled with aubergines, garlic and tofu cheese Strozzapreti with mussels, mint and white wine Gnocchi with tomato, thyme, parmesan and thyme oil Chinese Specialities Chicken in lemon sauce, crispy pork with hoisin sauce, double soya glazed fish tempura, oriental fritters From the Carvery Roast turkey, served with chipolata sausage, game chips Beef rib eye glazed with dijon mustard and red barolo jus Main Courses Oven baked grouper with sun dried tomato and olive risotto Whitebait and preserved lemon fritters with aioli sauce Roast shoulder of fresh Scottish lamb with ras el hanut spice Vegetarian lasagna with mushrooms and smoked cheese

Fortress Suite Adults €54.00 Children €22.00 (5 to 11 years) Time 12.30 hrs

All main courses are served with a wide selection of vegetables and potatoes Assorted Cheeses Dessert Buffet

live entertainment Vinny Vella Band featuring Singer Andreana

A wide selection of home-made cakes, French pastries, mousses, flans, gateaux and Christmas pudding, pan forte, stollen, mince pies and other traditional festive delights.

Starter

CRAB & CAVIAR

CHRISTMAS CHEER

TRADITIONAL TURKEY

MULLED WINE

CHRISTMAS DAY LUNCH MENU

Prawn, crab, and lavender cocktail, caviar and cress Pasta Ravioli of mushrooms with a chestnut and sage pesto, truffle oil Main Courses Grilled red snapper, clam and mussel confit and shell fish reduction or Hay baked turkey breast, stuffed leg with traditional stuffing, cranberry Jus or Slow roasted fillet of beef fried black pudding and Barolo jus Trio of desserts Christmas pudding, cherry tart and mulled wine Ice Cream

GRILL 3301 Adult €45.00 Children €25.00 (5 to 11 years) Time 12.30 hrs

entertainment

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DIVINE DUCK SMOKED VENISON

MORE BOAR

PROFITEROLES NEW YEAR’S EVE DINNER MENU

Homemade goose and duck terrines, chicken liver pâté, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, Lebanese mezze, smoked duck breast, smoked venison loin, pickled quail eggs, assortment of salads and vegetables Soups Sweet potato and thyme soup with quails and marjoram Prawn and ginger consommé with basil muffins Pasta Tortellini with fish, marrow and crab and lemon oil Cannelloni filled with braised pork belly, mushrooms and herbs From the Carvery Veal fillet Wellington Roasted wild boar Main courses Amberjack fillet with roasted tomatoes and spring onions Duck with five spice and juniper Braised pork cheeks with pancetta and fenugreek All main courses are served with a wide selection of vegetables and potatoes

Fra Martino Restaurant Adults €72.00 Children €30.00 (5 to 11 years) Time 19.30 hrs

live entertainment Michael Manduca Duo featuring Singer Romina

Assorted Cheeses Dessert Buffet A wide selection of home-made cakes, French pastries, mousses, flans, gateaux, black forest cake, profiteroles, croque en bouche, crème caramel, crème brûlée, chocolate.

Antipasti

VELVET VEAL

CREAMY BISQUE TEMPTING THAI

CROQUE EN BOUCHE NEW YEAR’S EVE DINNER MENU

Homemade goose and duck terrines, chicken liver pâté, prawns, mussels, clams, marinated herring, swordfish, smoked salmon, salami, prosciutto, sushi and sashimi, Lebanese mezze, smoked duck breast, smoked venison loin, pickled quail eggs, assortment of salads and vegetables Soups Cream of parsnip and celeriac soup A rich duck consommé with goose liver dumplings Lobster bisque with preserved lemon pillows Pasta Tortellini with fish, marrow, crab and lemon oil Cannelloni filled with braised pork belly, mushrooms and herbs Stozzapretti with calamari, prawns and cherry tomatoes Thai Specialities Lamb masaman, chicken drumsticks cooked in banana leaves, fish green curry, crab and ginger cakes From the Carvery Veal fillet wellington, roasted wild boar Main Courses Amberjack fillet with roasted tomatoes and spring onions Duck with five spice and juniper Braised pork cheeks with pancetta and fenugreek

Fortress Suite Adults €98.00 Time 19.30 hrs

All main courses are served with a wide selection of vegetables and potatoes Assorted Cheeses Dessert Buffet

live entertainment Conrad Briffa Band featuring singers Alwyn Borg Myatt and Neville Refalo

A wide selection of home-made cakes, French pastries, mousses, flans, gateaux, Black forest cake, profiteroles, croque en bouche, crème caramel, crème brûlée, chocolate delights, bread pudding and much more…

Amuse bouche Roasted shallots and Marsala panna cotta

CHAMPAGNE MOMENTS

CLASSY CAVIAR

SEDUCTIVE VEAL

CHOCOLATE & CHILI NEW YEAR’S EVE DINNER MENU

starterS Stone bass, crab and surf clams terrine, lemon and limoncello jelly, caviar dressing and herb salad intermediate Spinach and garlic risotto with smoked fresh goats’ cheese and rosemary oil Main Courses Grilled meagre fish, pea and basil crème brûlée, wilted greens and shellfish reduction or Slow roasted Dutch veal fillet with braised oxtail, wilted greens and barolo jus Pre Dessert White chocolate and chili mousse Trio of Desserts Warm cherry and walnut pudding, raspberry mousse and cinnamon ice cream Coffee and petit fours.

GRILL 3301 Adults €60.00 Time 20.00 hrs

live entertainment Julian Cash – Solo Guitarist/vocals

Antipasti

IRRESISTIBLE INDIAN

TENDER PRAWN LUSCIOUS LAMB

WONDERFUL WAFFLE NEW YEAR’S DAY LUNCH MENU

An assortment of antipasti, cured fish, marinated fish, marinated seafood, grilled vegetables, Italian salami, prosciutto, home-made terrines, liver pâtés, mussels, sushi and sashimi Soups Roasted carrot and onion soup with thyme dumplings Clam and saffron broth finished with coconut milk and coriander Pasta Cannelloni filled with smoked duck and fennel, rosemary and honey Garganelle with octopus, calamari, basil and tomato sauce Gnocchi with caramelised onions, cauliflower purée and lemon oil Indian Specialities Fish Bombay style, chicken korma, beef masala, prawns with lemon sauce, Indian fritters, cumin rice From the Carvery Beef Rib eye with shallots Roast leg of pork with plum and rosemary gravy Main Courses

Fra Martino Restaurant Adults €54.00 Children €22.00 (5 to 11 years) Time 12.30 hrs

Red snapper fillets with braised turnips and cherry tomatoes Lamb cutlets and braised lamb shoulder with rosemary Pork medallions with stilton and apple sauce Risotto of vegetables and beans All main courses are served with a wide selection of vegetables and potatoes Assorted Cheeses Dessert Buffet

live entertainment Vinny Vella Band featuring Singer Andreana

A selection of fine cheeses and desserts, ice cream, carved and whole fruits, waffles, gateaux, tarts, flans, pies, mousses and much more

You’ve bought the gifts and wrapped them up.

You’ve been to more parties than you care to count. And you’ve worked so hard all year.

You deserve a short break.

OUR OFFERS FOR THE FESTIVE SEASON ARE AS TANTALISING AS IT GETS

SO MAKE SURE YOU PLACE YOUR RESERVATIONS EARLY CORINTHIA HOTEL ST GEORGE’S BAY Deluxe Sea View Room

€110 per room per night

Offer valid for Christmas and New Year’s Eve

CORINTHIA PALACE HOTEL & SPA Deluxe Room

€105 per room per night

Offer valid for Christmas and New Year’s Eve

Rates are for 2 persons including breakfast, minimum 3 nights stay and subject to availability.

CORINTHIA.COM/FESTIVITIES

ST. GEORGE’S BAY ST. JULIANS, MALTA STJ 3301 +356 2370 0000 | FESTIVITIES.STGEORGES@CORINTHIA.COM FACEBOOK.COM/CORINTHIAHOTELSTGEORGESBAY CORINTHIA.COM/STGEORGES