THE FESTIVE SEASON 2013
THE WONDER OF CHRISTMAS AND NEW YEAR SHINES BRIGHTLY AT CORINTHIA LONDON
During the Festive Season we display The Craftsmanship of Care throughout our hotels. From the genuine warmth of our welcome, to the meticulous crafting of our menus and festivities, our caring nature shines through. Our family heritage underpins this spirit. Fifty years after our founder and his family started the Corinthia enterprise, we remain true to our roots as a family-inspired business. Join us this Winter and let us craft the ultimate Christmas and New Year experience.
THE FESTIVE SEASON AT CORINTHIA LONDON Dine in sumptuous surroundings this Festive Season at Corinthia London.
THE LOBBY LOUNGE Indulge in our festive themed Afternoon Tea in The Lobby Lounge. Enjoy a selection of finger sandwiches, including the all important roast turkey and stuffing with fresh cranberry compote. Follow with warm scones and a selection of festive themed fancies.
BASSOON Toast the Festive Season at Bassoon with our themed cocktail ‘The 25th Carol’.
THE COURTYARD Chestnuts roasting on an open fire, a complimentary glass of mulled wine and a chorus of carol singers in our Courtyard from 5pm - 7pm on the following dates: Friday 6th & Saturday 7th December Friday 13th & Saturday 14th December Friday 20th & Saturday 21st December
EDIBLE CHRISTMAS TREE As a special treat for all our younger guests an Edible Christmas Tree will stand tall at Corinthia London throughout December.
THE NORTHALL Start the Festive Season in style with our Thanksgiving menu in The Northall on Thursday 28th November 2013. £65 per adult £35 per child (3-11 years inclusive. Under 3’s free) Lunch served from Midday to 3pm Dinner served from 6pm to 11pm Enjoy a daily festive set menu in The Northall from 28th November 2013.
MASSIMO RESTAURANT & OYSTER BAR Celebrate Christmas Eve with a 3 course a la carte menu and free-flowing Prosecco. £75 per adult £35 Children’s menu + free flowing soft drinks (3-11 years inclusive. Under 3’s free) Served from 5.30pm
TWO EXQUISITE PRIVATE PARTY SPACES Celebrate in splendour with our party menus in both The Northall and Massimo Restaurant & Oyster Bar Private Dining Rooms. Set menus available from £55, £65 and £75
NEW YEAR’S DAY PARADE We are proud to partner with London’s New Year’s Day Parade and have the perfect watching vantage point for you - the Corinthia London grandstand. To reserve your ticket please email our Concierge email@example.com
THANKSGIVING LUNCH & DINNER MENU Maryland Softshell Crab with Southern Spices (N) OR
Roast Pumpkin and Sage Soup with Warm Corn Bread (V)
Free Range Bronze Turkey with Sour Dough, Apple and Golden Raisin Stuffing (N) OR
Macaroni with Wisconsin Cheddar, and Cayenne Spice (V) All served with Roast Sweet Potato Mash with Raisins and Marshmallow, Pennsylvania Creamed Corn, and Warm Pickled Red Cabbage
Lemon Meringue Pie OR
Chocolate Fudge Cake with Orange Compote (N)
£65 per adult £35 per child (3-11 years inclusive. Under 3’s free)
Lunch served from 12pm to 3pm Dinner served from 6pm to 11pm
THE LOBBY LOUNGE
FESTIVE AFTERNOON TEA MENU Enjoy a selection of festive finger sandwiches served on artisanal breads Loch Var Smoked Salmon, Cream Cheese and Chives Roast Sirloin of Beef, Wholegrain Ale Mustard Organic Egg Mayonnaise and Micro Watercress Roast Turkey and Stuffing, Fresh Cranberry Compote Creamed Innes Goats’ Cheese and Cucumber Indulge in a choice of Festive English Tea Fancies Follow with a selection of Warm Scones Plain & Raisin Scones Served With House Preserves and Clotted Cream
Festive Afternoon Tea £42 per adult Laurent-Perrier Afternoon Tea £49 per adult Laurent-Perrier Rosé Afternoon Tea £58 per adult Festive Afternoon Tea served from 3pm to 5.30pm (Monday to Friday) and Midday to 5.30pm (Saturday to Sunday) Available from 28th November 2013 to 6th January 2014
MASSIMO RESTAURANT & OYSTER BAR
CHRISTMAS EVE MENU STARTERS Monkfish Terrine Marinated with Citronella and Pomegranate Vinaigrette (N) Red Prawn, Chive and Lemon Zest in a Cold Broth (G) Scottish Salmon Tartar and Crispy Potatoes Fennel Soup with Dover Sole Fillet, Crispy Puff Pastry, Dill Sea Scallop with Black Venere Rice Beetroot Carpaccio with Mint, Endive, and Sheeps’ Ricotta MAINS Sea Urchin Risotto, Pumpkin, and Pomegranate Reduction Pumpkin Ravioli, Crispy Eggplant, and Parmesan Mousse (V) Tortello Stuffed With Organic Egg, and Black Truffle Sea Bass with Pumpkin, Almond, and Shellfish (N) Hake baked In Rice Paper with Mushroom Pan-Fried Spiced Monkfish, Green Apple, and Crayfish DESSERTS Chocolate Fondant, Almond Mousse, and Chestnut Lasagne (N) Rum Savarin with Glazed Chestnut Ice-Cream (N) Lavender Soufflé Nougat Parfait with Mandarin Compote, and Crystalized Violet Flower (G) Almond with Dark Chocolate Terrine, and Coffee-Cocoa-Tobacco Sherbet (N) Coffee, Petits Fours, and Chocolate Truffles Panettone and Pandoro with two sauces
£75 per adult with free-flowing Prosecco
£35 per child (3-11 years inclusive. Under 3’s free) Served from 6pm to 11pm
THE NORTHALL & MASSIMO RESTAURANT & OYSTER BAR
CHRISTMAS DAY LUNCH MENU Native Lobster Soup with Rouille OR
Celery And Celeriac Soup (V) Loch Var Smoked Salmon, Capers, Lemon, Brown Bread and Butter OR
Buccleuch Beef Carpaccio, Poached Egg, and Parmesan Dressing, Salted Cauliflower OR
Warm Puff Pastry Tart, Roast Peppers and Beetroot, Beenleigh Blue Ewe’s Cheese (V) Wild Sea Bass with Champ Potatoes, Wild Mushrooms, and Caramelised Onions OR
Free Range Bronze Turkey, Middle White Pork and Chestnut Stuffing, Roast Potatoes and Seasonal Winter Vegetables, Fresh Cranberry Sauce (N) OR
Potato Gnocchi with Smoked Tomato and Jerusalem Artichokes (V) Christmas Pudding, Frosted Red Currants, and Brandy Anglaise (N) OR
Selection of the Finest Seasonal Artisanal Cheeses served with Crisp Breads, Celery, Grapes, and Fruit Jelly Warm Mince Pies, and Damian Allsop Chocolates (N)
£200 per adult with free-flowing Champagne
£35 per child (3-11 years inclusive. Under 3’s free) Served from Midday to 4pm
BOXING DAY & NEW YEAR’S DAY FESTIVE BRUNCH MENU STARTERS Spiced Roast Parsnip Soup (V) Salt and Pepper Crispy Squid Dressed Devon Crab, Mayonnaise, Lemon, and Melba Toast Chicory and Gem Salad with Beenleigh Blue Ewes’ Cheese, and Cramelised Walnuts (N)(V) Selection of Trealy Farm Cured Meat Served with Pickled Red Cabbage, Piccalilli, and Warm Crusty Bread (N) Organic Egg Cocotte with Roast Veal Kidneys and Wild Mushrooms Six Wild Rock Oysters Served with Merlot Vinegar and Shallots Chicken Liver Parfait with Golden Raisins, Toasted Brioche Smoked Haddock and Artichoke Risotto, Spring Onions Hand Chopped Cumbrian Beef Steak Tartare MAINS Josper Grilled Buccleuch Rib Eye Steak, Bearnaise Sauce Buccleuch Beef Burger Served with a Choice of Dry Cured Bacon, Hen’s Egg or Mrs Kirkham’s Lancashire Cheese Toasted Muffin, Cumbrian Dry Cured Bacon, Spinach, and Poached Egg Reggi Johnson Corn-Fed Chicken Caesar Salad Whole Roast Cornish Lemon Sole Meuniere Grilled Half of Lobster, Flavoured Herb Butter (N) Deep Fried Haddock in Beer Batter, Chips, and Mushy Peas Severn and Wye Smoked Salmon and Scrambled Egg, Toasted Brioche Loch Var Salmon Fishcakes, Fried Egg, and Sauce Bois Boudran Risotto of Roast Butternut Squash and Red Wine, Rocket Fritters (V) AFTERS Lemon Meringue Pie Chocolate Fudge Cake Treacle Tart with Clotted Cream Warm Bread and Butter Pudding, Vanilla Custard House Made Ice Cream and Sorbet Selection, Cookies (N) Open Jaffa Cake, Mandarins, and Chocolate Sauce Jam Rolly Polly Pudding, Vanilla Custard A Selection of the Finest Seasonal Artisanal Cheeses from the British Isles £65 per adult with free-flowing Champagne
£35 per child (3-11 years inclusive. Under 3’s free) Served from Midday to 4pm
NEW YEAR’S EVE MENU Selection of Corinthia Cocktail Canapés (N) Sea Scallops and Wild Rock Oyster, Sauternes Butter Sauce OR
Terrine of Confit Goosnargh Chicken, Wild Mushrooms and Monmouthshire Ham, Celeriac and Ale Mustard Salad OR
Pickled Beetroot Salad, Roast Cherwell Goats’ Cheese, Caramelised Walnut (N)(V) Buccleuch Slow Roast Fillet and Braised Pieces of Beef in Ale, Winter Root Vegetables OR
Fillet of Lemon Sole, Buttered Gem Lettuce, and Lobster Thermidor Sauce OR
Pan Fried Potato Gnocchi with Smoked Tomato and Artichoke Purée (N)(V) Lemon Yoghurt Foam, Citrus Salad, and Lemon Balm Chocolate Texture, Caramelised Kumquats, and Coffee Feuillantine (N) OR
Selection of the Finest Seasonal Artisanal Cheeses from the British Isles Coffee and Damian Allsop Chocolates
£299 per adult with free-flowing Champagne
£35 per child (3-11 years inclusive. Under 3’s free) Served from 6pm to Midnight
MASSIMO RESTAURANT & OYSTER BAR
NEW YEAR’S EVE MENU CRUDO Cold Tomato Soup with Oysters (G) Sea Bass Tartar, Passion Fruit, and Red Currants ♥ Langoustines with Green Apple, Tarragon, and Lemon STARTERS Scallop Carpaccio with Lime Mousse ♥ Raw Artichoke Salad with Mint and Buffalo Burrata (V) Scampi and Lobster with Mandarin Sabayon (G) PASTA Cocoa and Chestnut Tortelli Stuffed with Cave Aged Cheese (V)(N) ♥ Goose Liver Ardinali Stuffed with Pumpkin Fondu, and Parmesan Mousse Ravioli With Cotecchino, Lentils, and Chestnut Cream (N) MAINS Roasted and Stuffed Guineafowl, Mushroom, Truffle with Fondue Gilt-Head Bream, Light Cauliflower Cream, Artichokes, and Scampi ♥ Pumpkin Gnocchi, Amaretti Crust and Lambrusco Wine Reduction (V) DESSERTS Pistachio Parfait, Warm Cream Puff, and Mandarin Sauce (N) ♥ Nougat Parfait, Chocolate Ganache, Chestnut Lasagnetta, and Hazelnut Sauce (N) Chestnut Tart, Spiced Mascarpone Mousse, Ginger, and Dark Chocolate Sauce (N)(G) Coffee, Nougat, and Candied Fruits AT MIDNIGHT Traditional Pork Cotecchino and Lentils £299 per adult with free-flowing Prosecco
£35 per child (3-11 years inclusive. Under 3’s free) Served from 7pm - 1am
RESIDE IN STYLE Reside in style this Festive Season at Corinthia London.
WINTER WARMER Experience the Festive Season in unrivalled comfort and elegance with our Winter Warmer offer. Reside in glorious accommodation and savour the best of British seasonal cuisine with a set dinner menu in The Northall and English Breakfast the following morning. RATES FROM ÂŁ355 PER NIGHT Available from 1st November 2013 to 28th February 2014
FESTIVE CELEBRATION Reside in style in one of our luxuriously appointed rooms, choose from a Superior King or indulge and upgrade. Upon arrival you will be welcomed with a bottle of Laurent-Perrier Champagne, perfect to pop before you party, wish your loved one a Happy Christmas, or welcome in the New Year. This offer also gives you access to our award-winning ESPA Life at Corinthia extensive Thermal Floor. Enjoy the best of British seasonal cuisine with English Breakfast for two in The Northall before you depart. RATES FROM ÂŁ305 PER NIGHT Available from 1st December 2013 to 12th January 2014
To book please call reservations on +44 (0) 20 7321 3000 or email firstname.lastname@example.org
TAKE OUR LIFT HOME As a special treat, those dining with us during the Festive Season can enjoy a unique price for a luxury overnight stay and indulge in English Breakfast for two at The Northall the following morning. RATES FROM £249 PER NIGHT Available from 23rd December 2013 to 30th December 2013
JANUARY RESCUE Start the New Year as you mean to go on, reside in style in one of our luxuriously appointed rooms, wake up refreshed and ready for a full day’s detox in our award-winning spa, ESPA Life at Corinthia. Enjoy the use of the Thermal Floor before your personalised programme begins. Start with a refreshing Full Body Salt and Oil Scrub, once exfoliated, our expert masseur will relax you with a Detoxifying Full Body Massage, then cocoon you with a Detoxifying Body Wrap, followed by a Personalised Facial. Replenish yourself with a light lunch available in the Spa Lounge, and when it’s time to check out you’ll be walking on air and positively glowing! RATES FROM £705 PER NIGHT Available from 1st January 2014 to 31st January 2014
All rates are subject to availability. Terms and conditions apply. Rates are exclusive of VAT.
ESPA LIFE AT CORINTHIA Escape the festive frenzy and discover breathtaking luxury at ESPA Life at Corinthia. As the Next Generation of Spa, ESPA Life at Corinthia offers an unrivalled experience of total wellbeing with everything weary bodies and souls need to relax, revive and emerge rejuvenated. Visit espalifeatcorinthia.com to find out more.
ILLUMINATE SPA PACKAGE This unique Day Spa experience is the perfect gift for a friend, a loved one, or simply for you. Choose two of the following treatments: Personalised Massage Personalised Facial Maternity Massage Reflexology Ladies Red Carpet Blow Dry/ Men’s Precision Haircut (available Monday – Saturday) File and Re-polish to the Hands and Feet Indulge in a light lunch in the Spa Lounge with a glass of Laurent-Perrier Champagne to complement your day. Enjoy the use of our extensive Thermal Floor, exclusive private gym and beautifully designed relaxation pods. £250 PER PERSON Valid from 1st November 2013 to 31st March 2014
To book these packages please call +44 (0) 20 7321 3050 or email email@example.com and quote ‘IlLLUMINATE’, ‘INDULGENT RELAXATION’ or ‘DETOX’.
INDULGENT RELAXATION The ultimate ESPA Life Day Spa - this treatment combination leaves your body looking and feeling intensely hydrated, your skin beautifully radiant and your mind wonderfully relaxed. Your day includes the following: Pure Indulgence Body Ritual - A luxurious skin nurturing treatment for the ultimate in relaxation. Includes body exfoliation, body wrap, body massage and scalp massage. Cellular Hydration Facial Complimentary ESPA Candle Indulge in a light lunch in the Spa Lounge with a glass of Laurent-Perrier Champagne to complement your day. Enjoy the use of our extensive Thermal Floor, exclusive private gym, and beautifully designed relaxation pods. ÂŁ395 PER PERSON Valid from 1st November 2013 to 31st March 2014
JANUARY DETOX DAY SPA A one-day detox that will clarify and revitalise body and mind and melt away accumulated stress. Our series of expert treatments will see you emerge with rejuvenated spirit. This unique offer is the perfect gift for a friend, a loved one, or simply for you. This package includes the following: Full Body Salt and Oil Scrub Detoxifying Full Body Massage Detoxifying Body Wrap Personalised Facial Indulge in a light lunch in the Spa Lounge with a freshly squeezed glass of juice or a glass of Laurent-Perrier Champagne to complement your day. Enjoy the use of our extensive Thermal Floor, exclusive private gym, and beautifully designed relaxation pods. ÂŁ295 PER PERSON Valid from 1st January 2014 to 31st January 2014
LOOKING FOR THE PERFECT GIFT? Corinthia London gift vouchers are the perfect way to say ‘thank you’, ‘congratulations’ or simply ‘I love you’. From an intimate dining experience to an indulgent weekend getaway, you can always find the perfect gift at Corinthia London. To discover all of the available gift packages, please visit corinthia.com/london or call +44 (0) 20 7321 3033 Or why not visit our in-house Florist for a selection of festive floral delights.
For the perfectly crafted Christmas at Corinthia London email firstname.lastname@example.org or call +44 (0) 20 7321 3118
Find ‘Corinthia Hotel London’ on Facebook and Twitter.
Please inform us in advance of any special dietary requirements. Vegetarian menus are available upon request. Should you have any questions regarding the content or preparation of any of our food please ask one of our team. (V) Vegetarian (Vg) Vegan (N) May contain nuts (G) Gluten free ♥ Healthy Choice Children Policy: 3 - 11 years inclusive with under 3’s free. All menu prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
CORINTHIA HOTELS LONDON | ST PETERSBURG | BUDAPEST | TRIPOLI LISBON | PRAGUE | MALTA | KHARTOUM
CORINTHIA HOTEL LONDON, WHITEHALL PLACE, LONDON SW1A 2BD, UK +44 (0)20 7321 3118 | CHRISTMAS.LONDON@CORINTHIA.COM CORINTHIA.COM /LONDON
Published on Oct 23, 2013