CHP_Culinary_Calendar_ENG_Jan12

CULINARY CALENDAR JANUARY - JUNE 2012

Welcome to culinary world at the Corinthia Hotel Prague.

More than tasty specialities.

Have an insight into our luxury service including culinary experience, wine service and perfect pampering.

Corinthia Hotel Prague presents its team who prepares for you the culinary delights for you

Roman Dolejš, Executive Chef Michal Brokeš, F&B Manager with focus on F&B outlets (On the left side) Jan Hrkal, F&B Manager with focus on banqueting operations (On the right side) With their teams...

Restaurant Rickshaw Opening hours Tuesday to Saturday

6pm – 11pm

The award-winning restaurant offers the full spectrum of Far Eastern cuisine from Thailand, China, Indonesia, Malaysia and Singapore in an intimate, Oriental atmosphere.

Let us invite you for unique culinary trips around different Far Eastern countries with our three-course menu completed with a special drink.

• January & February specialties from mystic Indonesia • March & April

specialties from exotic Laos

• May & June

specialties from far Japan

For further information as well as for reservations visit us at www.rickshaw.cz

The Rickshaw Restaurant Chef Suchao Huangwatana recommends: Rickshaw golden platter The choice of starters for everyone. A chance to delight your taste buds with five specials at the same time: Spicy minced pork meatballs; homemade vegetable spring rolls and cilantro; marinated chicken in banana leaves; pan seared dry scallop with shallot salad; shrimp cakes with coconut curry sauce

Restaurant Sommelier Jana Nekolnรก recommends: Sauvignon Blanc, Sliding Hill, Marlborough, New Zealand Wine of straw color that goes well with seafood and vegetable dishes.

It has distinctive, fruit aroma of ripe citrus, grass and ripe goosberries that matches nicely the combination of appetizers in the Rickshaw Golden Platter.

The Grill Restaurant Opening hours: Daily 12pm – 2pm, 6pm – 11pm The Grill Restaurant with its open kitchen and impressive skyline panoramas, offers robust international flavors as well as a lava stone grill for both lunch and dinner.

Special offers: • January • February • March • March/April • April/May • June

Winter menu Valentine’s menu Bella Italia menu Spring menu Asparagus menu Summer menu

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The Grill Restaurant Chef Pavel Roubíček recommends: Pork ribs marinated in dark beer and BBQ sauce Unique taste of high pork ribs marinated in a special dark beer sauce combined with typical barbecue flavour.

Manager & Sommelier Zdeňka Šnajdrová recommends: Malbec, Bodega Lurton, Mendoza, Argentina Malbec is a typical Argentinian grape and it is recommended with many different meat dishes. Thanks to aging in oak cast it is a full bodied wine with high content of tannins, with ruby colour and spicy taste. The combination with marinated pork ribs brings out the fruit taste.

For further information as well as for reservations please contact us on cuisine.prague@corinthia.com or call us on +420 261 191 103.

Blue Note Bar Opening hours: Daily 5pm – 1am Let us prepare for you a cocktail of your pleasure...

Have a drink or snack to relax after the day rush and enjoy music performance or sport broadcast.

Bar Manager Jakub Parsch recommends: Strawberry night Contains • Skyy vodka infused with mango • Grenadine • Cranberry juice • Balsamic vinegar • Fresh strawberries

Mango basil Martini Contains • Mango infused vodka • Sugar syrup • Martini Dry • Fresh basil

The series „Jazz Talents at the Corinthia“ Introduces new and already established jazz talents, which include the best of Prague‘s current jazz scene.

The jazz nights take place twice a month on Fridays from 8pm.

Free entrance.

6.1.

Zuzana Vlčeková trio

27.1.

Petra Ernyei & band

10.2.

Tereza Rajnincová trio

24.2.

Marta Kloučková trio

09.3.

Filip Gondolán

30.3.

Petra Vlková

13.4.

Betty Lee trio

27.4.

Filip Sychra

11.5.

Viviente

25.5.

Tereza Staňková & band

8.6.

29.6.

Lucia Radecká Cecile & Mathieu

For further information as well as for reservations please contact us on cuisine.prague@corinthia.com or call us on +420 261 191 103.

Café Praha Opening hours: Monday – Friday Saturday – Sunday

8am – 17pm 10am – 17pm

A large selection of teas, Illy coffee and delicious home-made cakes, desserts and pastries recommended by our baristas.

Let them pamper you with delicious with delicious Café specialities even small snack and salad for lunch and enjoy the breathtaking view over the city.

During the summer season a terrace is open to enjoy the sunshine and warm temperature with seasonal refreshing drinks and ice-cream specialties.

Just for you...

Be it your wedding cake, a birthday surprise or the kids’ special occasion. Our team is ready to answer your call and create your delight from the freshest and finest ingredients.

Corinthia cake

Give us your specifications – any shape, any style and flavor to your liking and we will prepare your dream cake.

Rich chocolate cake with sauer cherries is the most favorite between our hotel guests and local clients.

For further information and reservations please contact us on cuisine.prague@corinthia.com.

Pastry Chef Vladimír Krofta recommends:

Manager & Sommelier Zdeňka Šnajdrová recommends: Muscat d‘Alexandrie, JAR Semi sweet velvety wine with light aroma of muscat and meadow herbs. It is a late harvested wine with floral fragrance and honey taste. Its unique taste is accentuated in combination with desserts.

Family Brunches at the Corinthia Let´s Eat Restaurant, Sundays 12 pm – 3 pm 26th February

Ice - Hockey Family Brunch

18th March

Bella Italia Family Brunch

8th April

Easter Family Brunch

• • • • • • • •

Thematic live entertainment Face painting Children´s corner Raffle Live band Unlimited consumption of beer, house wine and soft drinks Delicious buffet including specialties for kids Free parking

Price: Adults CZK 950, children CZK 3 for 1 cm of height Children below 6 years free of charge

Contact us for reservations at cuisine.prague@corinthia.com or call +420 261 191 103

Banqueting Our experienced team of event assistants will help you to organise your event, to assist you during the function and to meet all your needs.

For a party, a gala dinner, a business meeting, a weddings, a family occasion or an international conference.

Be guided for the best venue, refreshment, beverages, equipment, decoration & entertainment.

For further information please contact us on sales.prague@corinthia.com or call us on +420 261 191 303

Invitation for other events held in the second half of the year: Family Brunches: 21th October

Lego Family Brunch

4th November

Halloween Family Brunch

nd

2 December

St. Nicolas Family Brunch

26th December

Boxing Day Family Brunch

Invasion of Lobsters & Co. November. For further information as well as for reservations please contact us on cuisine.prague@corinthia.com or call us on +420 261 191 103.

For further information or reservations please contact: tel.: +420 261 191 103 . e-mail: cuisine.prague@corinthia.com . corinthia.com/prague