2016 local christmas brochure eng hq

AND HAPPY NEW YEAR CORPORATE OFFERS 2016 CHRISTMAS

MAKE THIS FESTIVE SEASON TRULY UNFORGETTABLE AT CORINTHIA HOTEL BUDAPEST

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM

DELIGHT YOUR GUESTS WITH A HEARTY EVE! THIS CHRISTMAS, PÉTER BOLYKI, EXECUTIVE CHEF WILL MAKE YOUR EVENT TRULY UNFORGETTABLE WITH HIS GOURMET, FESTIVE DISHES.

WHY CORINTHIA HOTEL BUDAPEST? BECAUSE NOT ONLY OUR COMMITMENT AND EXPERTISE, ALSO OUR VENUES GUARANTEE THAT YOU CAN GREET YOUR COLLEAGUES AND PARTNERS IN AN UTMOST ELEGANT AND JOYFUL ATMOSPHERE DURING THE FESTIVE SEASON. BE IT A FORMAL OR A LAID-BACK EVENT, OUR HISTORICAL PROPERTY OFFERS UNMATCHABLE POSSIBILITIES!

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM

BANQUET MENUS 2016 CHRISTMAS SPARKLER MENU

SNOWFLAKE MENU

Beetroot and pálinka marinated salmon Gravlax with fennel shavings *** Pan fried pork medallions with potato confit, braised savoy cabbage and Dijon mustard sauce *** Orange opera cake and candied almond with cinnamon

Beef carpaccio with Peppadew paprika, arugula pesto and sweet-salty pine nuts *** Lemon and yoghurt sorbet with mint *** Pan fried black codfish fillet with ginger pumpkin purée, fresh baby spinach leaves, chili bread chips and bouillabaisse espuma *** Green apple mousse on cinnamon sablé, Caramelia crémeux, lemon Chantilly caramelized apple and chocolate pearls

HUF 8 500 per person Corinthia Tip: Spandex linen for tables and chairs +HUF 10 000 per table

HUF 9 900 per person SLEIGH BELL MENU Vegetable terrine with spicy tomato dressing and focaccia toast *** Seared duck breast with Bikavér jus, celery-potato gratin and zucchini *** Corinthia Christmas yule log HUF 8 900 per person Corinthia Tip: Flower decoration on the table +HUF 15 000 per table

Corinthia Tip: Christmas tree in the room +HUF 90 000 per tree SANTA’S BAG MENU Homemade foie gras terrine with gingerbread, served with caramelized pear and citrus jelly *** Mushroom velouté with puff pastry *** Grilled beef tenderloin with vegetable tajine and chervil roots, served with rosemary scented red wine sauce *** Mango jasmine dome with coconut crémeux, coconut couscous and passion fruit Chantilly HUF 12 900 per person Corinthia Tip: Runners for tables and ribbons for chairs +HUF 900 per person

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

ADVENT CHRISTMAS BUFFET Grilled vegetables with sundried tomato and parmesan Salad Nicoise with tuna Red cabbage salad with orange Farmer pork ham with honeydew melon Smoked trout and salmon with watercress Waldorf salad with smoked duck breast Christmas salad bar with lettuce leaves, fresh vegetables, condiments and dressings Bread and butter selection *** Veal ragout soup with lemon *** Confit of duck leg with braised red cabbage with prunes Pan fried tilapia fillet with black mussel ragout Stuffed chicken breast with feta cheese and dried tomato Baked spinach leaves with goat cheese Steamed Jasmine rice Mashed potato with arugula Buttered winter vegetables *** Christmas stollen Traditional flodni and bejgli Christmas yule log Hungarian chocolate cake with sour cherry Coconut panna cotta with mango jelly Cheese cake Sour cherry bavarois with pistachio HUF 10 900 per person Chef’s offer: Freshly sliced sirloin confit +HUF 1 500 per person

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

RUDOLF CHRISTMAS BUFFET White cabbage salad with smoked bacon Iceberg lettuce with grapefruit and blue cheese Caesar’s salad with crispy romain leaves, parmesan and bacon Roasted turkey breast with cranberry sauce Poached salmon with basil-aioli and vegetables Honey baked ham with pineapple-raisin chutney Venison terrine with Cumberland sauce Christmas salad bar with lettuce leaves, fresh vegetables, condiments and dressings Bread and butter selection *** Christmas pumkin cream soup with dill, paprika and croutons *** Christmas whole salmon in salt crust with sauce Hollandaise Panko crusted John Dory fillet with “lecsó” sauce Duck breast and leg with rosemary essence and creamy savoy cabbage Braised pork cheek and tenderloin with red wine reduction Steamed Jasmine rice Roasted pumpkin Oven roasted potatoes with garlic and fresh herbs *** Bejgli Christmas stollen Flodni Christmas macarons Passion fruit mousse with coconut panna cotta Orange crème brûlée with candied chestnut crémeux Tonka bean éclair Mont Blanc Chcocolate and pistachio tart HUF 11 900 per person Chef’s offer: Freshly sliced roasted and stuffed pancetta +HUF 1 200 per person

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

SANTA CLAUS CHRISTMAS BUFFET Goose liver paté with Tokaj wine jelly and crispy onion Homemade duck rillette with fig marmalade Octopus salad with Kápia paprika ragout Marinated salmon with dill and orange Turkey roulade with chestnut and potato salad with chives Mozzarella with tomato, arrugula and pesto Roasted green asparagus with sheep cheese and cherry tomato Panzanella salad with fresh vegetables Christmas salad bar with lettuce leaves, fresh vegetables, condiments and dressings Bread and butter selection *** Classic Hungarian fish soup with milt and roe *** Traditional apple and orange roasted baby turkey with sage sauce Roasted mangalica pork tenderloin with sweet potato cream and chestnut ragout Pan fried pike perch with grapefruit-shallot ragout Chicken breast with pineapple and rosemary jus Vegan Christmas burrito with tomato ragout Gratinated potato with zucchini Crunchy winter vegetables Egg fried rice with vegetables *** Christmas stollen Traditional Christmas flódni and bejgli Raspberry and almond financier Black forest cake Raspberry mousse with coriander Sacher cake Dobos cake Christmas yule log HUF 12 900 per person Corinthia Tip: Ice statue +HUF 90 000 per piece

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

ROYAL BEVERAGE PACKAGES SUPERIOR BEVERAGE PACKAGE

EXCLUSIVE BEVERAGE PACKAGE

WELCOME DRINKS FOR 30 MINUTES

WELCOME DRINKS FOR 30 MINUTES

Mulled Wine Sparkling Wine Mistletoe Cocktail Soft Drinks, Mineral Water Roasted chestnut

Mulled Wine Sparkling Wine Mistletoe Cocktail Soft Drinks, Mineral Water Roasted chestnut and roasted pumpkin

BEVERAGE PACKAGE FOR FOUR HOURS

BEVERAGE PACKAGE FOR FOUR HOURS

Corinthia Signature by Malatinszky Chapel Hill Sauvignon Blanc Soft Drinks, Mineral Water, Coffee, Tea

Corinthia Signature by Malatinszky or Szeleshรกt Pinot Noir Szekszรกrd Chapel Hill Sauvignon Blanc or Kamocsay Chardonnay

HUF 7 500 per person Corinthia Tip: Eggnog +HUF 900 per person

Dreher Beer Soft Drinks, Mineral Water Coffee, Tea HUF 8 300 per person Corinthia Tip: Cocktail bar with 4 different standard cocktails and spirits +HUF 3 000 per person

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

MORE INFORMATION: EVENTS.BUDAPEST@CORINTHIA.COM Please note that a 5% service charge will be added to your final bill. The entire service charge is distributed to our employees.

CORINTHIA HOTEL BUDAPEST, ERZSÉBET KÖRÚT 43-49, 1073 BUDAPEST, HUNGARY +36 1 479 4000 I BUDAPEST@CORINTHIA.COM I CORINTHIA.COM/BUDAPEST