Coquine
Coquine $6
Prix Fixe Menus: Entire table participation required Chef’s Choice: 4 courses Optional wine pairing Tasting menu: 7 courses Optional wine pairing
$68 $45 $100 $70
Chickpea Socca with cracked pepper and olive oil
$7
Chicken liver mousse with Santa Rosa plum jam and pecan-raisin toasts
$9
Coquine hand-made butter with Ken’s bread
$5
Half dozen raw oysters with sorrel and chive mignonette*
$18
Caviar with black sesame- rye blinis, crème fraiche & chives ½oz|¾oz|1oz
$55|$75|$90
Leeks vinaigrette with Matsutake mushrooms, Asian pear, charred calçots, crispy parsnips, black garlic, sesame and yuzu kosho**
$14
Chicories with chicken-fried rabbit, spicy honey mustard sauce, radish pickles, fennel and pecans
$16
Little gems with herbed buttermilk dressing, shaved Tokyo turnips, toasted pepitas and nori
$11
Carrot soup with black trumpet mushrooms, chestnuts, firecracker crab apple, leek ash and brown butter
$13
Bucatini with fennel, saffron, chile, cured egg yolk and bottarga
$24
Potato gnocchi with spigarello, toasted pine nuts and Pecorino Trebbione
$24
Black cod with chickpeas, tomato-water-dashi, lardo and razor clams
$29
Lamb loin with yoghurt braised salsify, carrot-brown butter sauce, endive, anchovy, pistachio and lemon*
$30
Roasted whole, pastured raised, organic chicken to share, with wild rice pilaf, roasted cauliflower sauce, Romanesco, smoked almonds and mizuna
Cocktails See (Fig. A)
$12
Artichoke Prohibition A Little Sumthin’ Sumthin’ Stage Whisper
Bombay Sapphire, toasted fig leaf, vermouth, apricot liqueur Rye whiskey, Cynar, Cardamaro, Cappelletti Gin, Japanese whiskey, plum, lime, sparkling wine Armagnac, Farigoule, lemon, egg white*
Champagne Extra-Brut
Pierre Paillard, “Les Parcelles,” Champagne, FR NV
$24
$12 $12 $11
Winter Weight Rosé & White Rosado – Listan Negro Los Bermejos, Lanzarote, Canary Islands, ES 2018
$15
Riberia Blanco Friulano Chardonnay
Ventosela, “Viña Leiriña,” Ribeiro, ES 2018 Livio Felluga, Friuli Colli Orientali, IT 2018 L’Angolo Estate, Dundee Hills, OR 2017
$10 $15 $16
Red Sangiovese Gamay Noir Pinot Noir Tempranillo +
Selvapiana, Chianti Ruffina, IT 2018 Walter Scott, Chehalem Mountains, OR 2018 Belle Pente, “Estate,” Yamhill-Carlton OR 2016 R. Lopez de Heredia, “Viña Cubillo,” Rioja, ES 2010
$11 $15 $18 $16
Wine on a Whim We pull one bottle from the cellar Price Varies and offer it by the half-glass or by the glass until it’s gone
For additional beverages including sherry, beer, cider, non-alcoholic, tea, and wine by the bottle please refer to the drinks book Corkage: We welcome corkage at $30 per 750mL for up to two bottles per party. Bottles brought in that are available on our list will not be opened. One corkage fee waived per bottle purchased from our list.
half $38/ whole $68
Please let us know now if you would like any cookies to take home at the end of your meal *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **wild mushrooms are not an inspected product
Mt. Tabor, Portland
www.coquinepdx.com
Coquine is a ZeroFoodPrint restaurant
503-384-2483
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mt. Tabor, Portland
www.coquinepdx.com
Coquine is a ZeroFoodPrint restaurant
503-384-2483