season spooky it's
Halloween Maze Challenge
Can you help the ghost get to the haunted house? You have 5 minutes to find the correct path
Animal Mask Let's make an
Have an owl-some time with this fun DIY mask!
Halloween
Coloring
Halloween Quiz
How much do you know about Halloween? Answer the following questions.
Where and how was Halloween originated?
When and where is Halloween celebrated nowadays?
Why do people celebrate Halloween?
What do people do to celebrate it?
Why do kids go trick or treating?
Why do people dress up in costumes?
Shadow Matching
Draw a line between each Halloween element and it's shadow.
Halloween scavenger hunt Jack-o'-lantern Haystack Black Cat Mummy Witch's Broom Thombstone Witch's Hat Giant Spider White Pumpkin Skull Creepy Clown Broom Caution Tape Eye Ball Boo Sign Frankenstein Cauldron Bat Scarecrow Bale of Hay
Halloween Monster cake
Ingredients
Chocolate mud cakes x 3
Decorations:
Butter, softened 200 g
Icing sugar 3 cups
Vanilla essence 1 tsp
Few drops green food colouring
White chocolate mud cake 1
White chocolate buttons, plus 2 for decorating 150 g
Dark chocolate chips 8
Liquorice strap 1
Method
Remove the paper from the chocolate cakes Using a sharp knife slice off the icing to provide an even top
Step 1: To make the butter cream, in a large bowl, beat the butter for 3 to 4 minutes until light and creamy Add the icing sugar half a cup at a time, beating for 2 minutes after each addition Add the vanilla essence and hot water, continuing to beat until light and fluffy
Step 2: Place one chocolate cake onto a flat surface and cover the top with a portion of the white butter cream icing Place the next cake on top and repeat Place the third cake on top
Step 3: To the remaining butter cream add the green colouring until your desired level of green by mixing through until even. Cover the top and sides of the cake generously. Using a fork, create the hairy look by flicking the fork forwards and backwards.
Step 4: To make the eyes, remove the paper from the white chocolate cake
Step 5: Crumble the cake along with its icing and roll into walnut sized balls by pressing the mixture together Place a wooden skewer into the base of the balls and set aside
Step 6: Place the white chocolate into a heat proof bowl over simmering water stirring until smooth Remove from the heat Dip each ball into the melted chocolate, then stick into an orange or tomato and allow to cool
Step 7: Just before the chocolate sets place a small dark chocolate chip into the centre of each eye
Step 8: To finish the cake make a mouth from the liquorice and teeth from the chocolate buttons. Stick four or five eyes into the cake.
Tip: Serve any remaining cake balls in a bowl or on the side
PER SERVE
Energy 3648Kj • Protein 7g • Total Fat 43g • Saturated Fat 22g • Carbohydrates 113g • Sugars 85g • Sodium 342mg