I was told once that, “Soups are as good as its’ ingredients” The Stock, Vegetables or Meat and Time. Most people find the preparation of a stock to be either intimidating, time consuming or that you have to be a Chef. This is simply not true.
We are here to show you that the benefits greatly outweigh these ideas. One great benefit is knowing what is exactly in your stocks and soups. The aroma alone that greets you and your family is a warm hug of goodness to everyone.
In our “Interactive Cookbook” some recipes will have measured ingredients and others may not. All will however have steps and a video of me actually preparing the dish.
I want you to make the dishes your own. Feel free to exchange and subtract any ingredient and use this as your guide and encouragement to create and explore. Also, each stock recipe can be easily scaled for your desired quantity.
