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Bugibba & Around
summer months. You could opt for another detour and head towards Selmun Palace, which watches imposingly over Mistra Bay, to take in the beauty of this majestic architectural gem. Built in the 18th century, it served as a hunting and recreational lodge for the Knights of Malta. Just a short walk or drive away is the tiny and secluded Selmun Bay, known to locals as Imgiebah which, if you manage to locate, is truly a spot of paradise. Halfway down the winding main road which takes you to Mellieha Bay is Popeye Village, originally a film set for the 1980 musical production ‘Popeye’. It has since remained a major attraction filled with lopsided huts and rickety bridges for kids to play in and enjoy, and hosts a range of activities for the young and young at heart (Anchor Bay, 2152 4782/3/4, www.popeyemalta.com. Film set Open July, Aug 9.30am-7pm; Sept, Oct, Mar-June 9.30am-5.30pm; Nov-Feb 9.30am-4.30pm daily). Mellieha is recognised as a European Destination of Excellence, largely because of its rich history, natural beauty and endless list of facilities, including a variety of lodging options and water sports. In fact, the locality features vast areas of natural habitats and eco-trails ideal for walking and cycling, besides beautiful beaches. Perched on the top of a
Mellieha
hill north-west of the island, overlooking the clear blue waters of Mellieha Bay, also known as Ghadira Bay, this village dates back to medieval times, when pilgrims flocked to visit the miraculous statue of the Madonna in the underground rock-cut chapel, the Grotto of Our Lady (Gorg Borg Olivier Street. Open June-Sept 8am-7pm daily; Oct-May 8am-6pm daily). This tranquil chapel has no adornments, apart from the old revered statue of the Madonna. Pilgrims would lodge at the Sanctuary, a convent-like building set around a charming courtyard dominated by the Church of Our Lady of Mellieha. The church that stands today dates back to the 17th century and is well worth a visit to see the fantastic mosaic of the Madonna. Down in Mellieha Bay, a bird sanctuary, a fresh water haven for migrating birds, offers birdwatching facilities, together with guided tours around the entire complex. Just across from Mellieha Bay, standing on a high ridge with views of Gozo, Comino and the Ghadira Nature Reserve, is the impressive Red Tower dedicated to St Agatha. It was built in 1649 and completed during the rule of Grand Master Jean Paul Lascaris Castellar, and has retained its original red colour even after it was restored (Open
mid Sept-mid June 10am-4pm daily; mid June-mid Sept 10am1pm, 3-6pm daily.)
Where to eat The north of the island is brimming with places to eat, most specialising in Mediterranean fare and fresh fish. AMERICAN Hungry Cow This American-style diner is not your average fast food chain and is a must for meat lovers. It serves quesadillas, salads, ribs and wraps, although its crowd-pullers are the succulent burgers, followed closely by the wonderfully tasty hot dogs. The winning formula is the home-made patty made using a recipe that’s been handed down through generations. Look out for the monthly special burger. Hungry Cow has recently launched an American-style breakfast menu with equally tantalising items, and for an indulgent beverage, head over to Thirsty Cow nearby (St Simon Street) for a mindboggling range of hot chocolates, shakes, waffles and sweet treats. Pioneer Road, Bugibba (2755 6625). Open May-Oct 9am-4am daily; Nov-Apr 9am-midnight daily. Main courses €9. No credit cards.
Cafés Debbie’s Café Food lovers would be pleased to stumble upon this little gem in Mellieha, which resembles an English tea room with its pale blue walls and white décor. You’ll find delicious American-style sweets such as pancake stacks with a variety of toppings, as well as typical English treats such as scones with home-made jam and clotted cream, and English breakfast. The Cuban gourmet sandwich remains especially popular, as do the freshly baked cakes and cupcakes, lovingly prepared by owner Rebecca Borg St John. Gorg Borg Olivier Street, Mellieha (2765 4101). Open 9am-7pm Tue-Sat; 9am-2pm Sun; also 9am7pm Mon May-Sept. Credit V. Mediterranean The Arches The Arches continues to be regarded as one of the best finedining eateries on the island. Those with a curious palate will have a ball here – try the risotto with salt-baked potatoes, local prawns and guanciale (cheeks) for starters, followed by hay-smoked lamb with mushroom deuxelles and aubergine for main, although if you love your food you’ll struggle to make a
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