T U R N T H E PA G E
9
$
LUNCH
SPECIALS
HALF POBOY
CHOOSE A SIDE: FRIES, CHIPS, or SIDE SALAD
Drink Included. Upgrade the side to a cup of gumbo or etouffee for $1.
not quite falling off the bone. Using tongs, move the ribs to a baking sheet lined with foil. Strain the onions from the cola. Reserve ¼ cup of the cola and mix with the barbecue sauce. Brush a thick layer of the sauce onto the ribs. Put the ribs back in the oven for 20 minutes. Serve with the extra cola-barbecue sauce on the side.
or
PLATE LUNCH
CHOICE OF MEAT & TWO SIDES with roll and drink included.
SUNDAY BRUNCH (11-3) with live bluegrass music
535 SOUTH HIGHLAND AVE.
MEMPHIS, TN 38111
LIVE TRIVIA ON TUESDAYS
901.45 4.7771
THEBLUFFMEMPHIS.COM
Saturdays in May
m e m p h i s f l y e r. c o m
Rinse the ribs and pat dry with paper towels. In a small bowl, mix together the cocoa, brown sugar, salt, liquid smoke, allspice, paprika, and pepper. Rub the mixture onto the ribs and press to adhere. Cover the ribs and refrigerate for a few hours or overnight. Preheat your oven to 325 degrees. Prep two baking pans by pouring ¾ cup of cola into each pan. Place the chopped onions over the cola and place the ribs on top of the onions. Cover the pan tightly with foil. Bake for 2 ½ to 3 hours, or until meat is tender and almost falling off the bone. I like my ribs to still have substance to them —
Drawings at 8pm, 9pm & 10pm
1,000
$
Receive an entry for every 50 points earned. Five winners will try to get their gnome safely through the garden. The first one to escape wins
in
CASH!
All others win Free Play! See Lucky North Club for details. Players must be 21 years of age or older to game and 18 years of age or older to bet at the racetrack. Play responsibly; for help quitting call 800-522-4700.
southlandpark.com West Memphis, AR
3921 Flyer Qtr Ad 4.26 Roaming Gnome 4.575x6.1.indd 1
ARTS & ENTERTAINMENT
NICOLE COLE
2 teaspoons allspice 1 teaspoon smoked paprika ½ teaspoon freshly ground black pepper 1 ½ cups regular cola 4 medium onions — roughly chopped into large pieces 1 cup good quality barbecue sauce
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4/27/18 10:18 AM