Memphis Magazine December 2019 by Contemporary Media

F UNL OL A C OK E R | JUNE W E S T | E A R T HQ U A K E S ?! | S T EL L A S T E V E N S | C A R A ME L C A K E Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

THE CITY MAGAZINE

VOL XLIV NO 9 | DECEMBER 2019

BOO MITCHELL M E M PH I A N OF TH E Y EA R!

USA $4.99

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DISPLAY UNTIL JANUARY 10, 2020

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All you need to do is say “I do.” “This is how it should feel.”

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lorraine.chatman@westinmemphis.com

Photo Credits: Christen Jones Photography, Le Fleur, Salt Style & Events, Tiger City Entertainment, White Door Events

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HEADLINE: 28 pt. • BODY COPY: 10 pt.

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200 Varick St. New York, NY 10014 : Phone 212-805-7500

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CELEBRATE THE HOLIDAYS AND ELVIS’ BIRTHDAY WITH

TWO WEEKENDS OF CONCERT EVENTS

GRACELAND

FRIDAY, DECEMBER 13

FRIDAY, JANUARY 10

8:00 PM. Soundstage at Graceland. Tickets: $85-$35.

7:30 PM. Soundstage at Graceland. Tickets: $65-35.

HOME FOR THE HOLIDAYS WITH ELVIS CONCERT

ELVIS 85TH BIRTHDAY POPS CONCERT

Enjoy Elvis’ holiday favorites performed live on stage with Elvis’ vocals, backed by the full, rich sound of a 32-piece orchestra featuring local Memphis musicians, plus vocalists, a choir and dancers, and under the musical direction of Robin Smith of the Royal Philharmonic Orchestra and London Symphony Orchestra.

The Memphis Symphony Orchestra brings their annual Elvis Pops Concert home to the Graceland Soundstage for Elvis’ 85th Birthday Celebration! Musician and singer Terry Mike Jeffrey and his band join the Memphis Symphony Orchestra for a special birthday salute featuring music from all facets of Elvis’ amazing career.

SATURDAY, DECEMBER 14

SATURDAY, JANUARY 11

8:00 PM. Soundstage at Graceland. Tickets: $85-$35.

7:30 PM. Soundstage at Graceland. Tickets: $70-$40.

ELVIS’ CHRISTMAS PEACE CONCERT Celebrate the soul of Memphis holiday-style with a special concert featuring some of Elvis’ most beloved Christmas and gospel music. Hosted by John Paul Keith, guest performers for the evening include Reagan Strange, John Németh, Wendy Moten, Keith Paluso, Drake Milligan, Tennessee Mass Choir and Norbert Putnam.

ELVIS: LIVE IN CONCERT

Join us for a once-in-a-lifetime concert featuring amazing onscreen performances from the King of Rock ‘n’ Roll, backed on stage by a live band with appearances by Priscilla Presley, Jerry Schilling, and TCB Band members James Burton, Glen Hardin and Ronnie Tutt. A one-time only performance and the first time ever to see them all together on one stage at Graceland!

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On the Cover & Right: Boo Mitchell, 2019 Memphian of the Year. PHOTOGRAPHS BY BRANDON DILL

V O L X L I V N O 9 | D EC EM BER 2 019

Up Front

10 in the beginning 12 we saw you 14 out and about 18 classic dining 20 fiction 22 street style

Features

24 Protecting the Sense of Place

June West reflects on Memphis Heritage and efforts to save the city’s built environment. ~ by chris mccoy

28 memphian of the year Memphis Royalty

We salute Boo Mitchell for using the power of music to shape our community. ~ by alex greene

34 Is Memphis About to Shake, Rattle, and Roll?

How seismologists use historical accounts to investigate the chance of earthquakes in the New Madrid Seismic Zone. ~ by jesse davis

38 When It Takes Form

The journey of jewelry-maker Funlola Coker. ~ by maya smith

67 great homes

Mason’s Masterpiece Who would expect to find a Scottish country home in the heart of East Memphis? ~ by anne cunningham o’neill

73 local treasures

Harold Burson

He won’t say that he invented the art of public relations, but he certainly perfected it. ~ by jon w. sparks

94 garden variety

Bringing the Garden Indoors Growing houseplants often requires special attention, but the effort is worth it. ~ by john a. jennings

98 ask vance

Stella Stevens

Our trivia expert solves local mysteries of who, what, when, where, why, and why not. ~ by vance lauderdale

100 dining out

Any Way You Slice It

98 Special Sections 44 gift guide 49 top dentists 65 faith & worship 79 super lawyers

Taste and tradition turn caramel cake and pecan pie into holiday favorites. ~ edited by pamela denney

103 city dining

The city’s most extensive dining listings.

112 last stand

Memphis Athlete of the Decade

It’s a bear fight for the honor. ~ by frank murtaugh Memphis (ISSN 1622-820x) is published monthly for $18 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2019. Telephone: 901-521-9000. For subscription info, please call 901-521-9000. Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

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DECEMBER 20 19 • MEMPHISMAGA ZINE.COM • 7

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Memphis

Memphis Magazine’s

THE 2019

FACE

THE C IT Y MAGAZ INE

ORIENTAL RUGS

General Excellence Grand Award Winner City and Regional Magazine Association 2007, 2008, 2010, 2014

CHIEF EXECUTIVE OFFICER anna traverse fogle EXECUTIVE EDITOR michael finger MANAGING EDITOR frank murtaugh SENIOR EDITORS shara clark, jon w. sparks ASSOCIATE EDITOR samuel x. cicci ARTS & LIFESTYLE EDITOR anne cunningham o’neill FOOD EDITOR pamela denney CONTRIBUTING EDITORS jesse davis, michael donahue,

vance lauderdale, maya smith

Our business is our family name.

EDITORIAL CONTRIBUTORS alex greene, bradley beau

holland, john a. jennings, chris mccoy EDITORIAL ASSISTANT julia baker EDITORIAL INTERN caroline o’connor

CREATIVE DIRECTOR brian groppe PRODUCTION OPERATIONS DIRECTOR margie neal SENIOR ART DIRECTOR carrie beasley

STANDARD OF EXCELLENCE SINCE 1950

repairs reweaving handwash/cleaning appraisals sales color run restoration pet and other stain removals padding moth damage odor removal storage and much more 3554 Park Ave., Memphis, TN • 901.327.5033 • taghavirugs.com • Like us on Facebook

ADVERTISING ART DIRECTOR christopher myers GRAPHIC DESIGNERS rachel li, bryan rollins PHOTOGRAPHY justin fox burks, brandon dill,

larry kuzniewski

SENIOR ACCOUNT EXECUTIVE sloane patteson taylor ACCOUNT EXECUTIVES sheryl butler, rafi chowdhury,

kelli dewitt, chip googe, michelle musolf, tabitha wadkins, jacob woloshin

ALAN G. CRONE

published by contemporary media, inc.

EMPLOYMENT LAW HELPING EMPLOYEES, EXECUTIVES, AND ENTREPRENEURS

memphis, tennessee 901-521-9000 p • 901-521-0129 f subscriptions: 901-521-9000

CONTROLLER ashley haeger

There may be two sides to every dispute, but there are an endless number of angles. For business people who find themselves in the middle of an employment disagreement, having attorney Alan Crone and The Crone Law Firm on their side could be the best hiring decision they will ever make. The firm’s practice areas include: • • • • •

CHIEF REVENUE OFFICER jeffrey a. goldberg DIGITAL SERVICES DIRECTOR kristin pawlowski CIRCULATION & ACCOUNTING MANAGER lynn sparagowski MARKETING & CIRCULATION COORDINATOR kalena mckinney SPECIAL EVENTS DIRECTOR molly willmott IT DIRECTOR joseph carey IT INTERN evan woody

Business partnerships and business divorces Sexual harassment Non-compete and trade secret issues Business contracts and disputes Wrongful termination, severance, and discrimination

PUBLISHER EMERITUS kenneth neill

december 2019

Alan Crone and his team help clients find innovative solutions to complex legal challenges that go beyond just winning a lawsuit. 88 Union Avenue, 14th Floor Memphis, TN 38103 (901) 737-7740 acrone@cronelawfirmplc.com

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member: City and Regional Magazine Association member: Circulation Verification Council 8 • MEMPHISMAGA ZINE.COM • DECEMBER 20 19

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IN THE BEGINNING | by anna traverse fogle

Of Grit and Grace

Custom Builder

CUSTOM HOMES RENOVATIONS & ADDITIONS

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KeithAllenHomes.com

wish to be seen: full of grit, and full of grace. Boo Mitchell, record producer, owner of This issue marks Memphis’ 7th annual MemRoyal Studios, and ambassador of all things Memphis music, had strolled onto the stage phian of the Year selection, and, somehow, at Mempho Music Festival one crisp Octo- our first time honoring a local from our muber evening to introduce Wu-Tang Clan. sic industry. We’ve featured, as Memphians We’d rushed out to Shelby Farms after drop- of the Year, a rabbi, a ballet visionary, two ping off my stepson at a friend’s house in basketball heroes — but no musicians, or East Memphis for a backyard movie night. music producers, until now. We might be Invited to stay a while, we told the friend’s a little late, but I’m glad we’re here. The parents no, thank you, we were on a Wu- soundtrack to this city is the mightiest of all Tang mission. Priorities! mixed tapes, and Mr. Mitchell has played a Mitchell, standing with the legendary key role in bringing it forth. David Porter, introducing Wu-Tang: The asStepping back a moment, I believe it’s sembled crowd erupted into joy and pride at worth stating that in a city of this size, with this confluence of wonders. All the gather- as much change and creation happening all ing eagerness for the time here, RZA, GZA, and with as many Ghostface Killah remarkable was displaced, at humans as least temporarcall Memphis ily, by the sight home — dubof two homebing one inditown musical gividual Memants. (Don’t get phian of the me wrong: This Year is bound crowd knew, and to feel a little chanted, all the arbitrary. It’s words to songs not that Mr. the group first Mitchell is Wu Tang Clan at Memphofest 2019 rapped when I not deserving was in elementary of his Royal school. And they were not afraid to, as Wu- crown: Read Alex Greene’s article in this Tang exhorts, “Bring Da Ruckus.”) magazine to be convinced that he is, emiWu-Tang has recorded at Mitchell’s Royal nently. But others have earned crowns of Studios, and has sampled Memphis music their own. in its work for years, weaving tunes like Syl I’d like to invite you, then, to send me your Johnson’s 1974 “Could I Be Falling in Love” own nominations for Memphian of the Year, — recorded at Royal Studios by Boo Mitch- even Memphian of the Decade. We’ll share ell’s father, Willie Mitchell — into hip-hop some of your suggestions in an upcoming joints. Hi Records tunes, as well as Stax/Volt issue and online, provided you send them creations, are all over Wu-Tang’s oeuvre. (email: anna@memphismagazine.com). The Living in Memphis, we forget sometimes qualifications are whatever you think the how deeply our city and its sounds continue qualifications ought to be for this honor. Do, to resonate in the wider world. Tell anyone please, explain how you arrived at your nomyou meet elsewhere in the world that you’re ination. These need not be the most headfrom Memphis, and she’ll respond, almost line-grabbing Memphians, although they invariably, “Ah, Elvis!” But it’s not just Elvis, can be newsmakers and earth-shakers. They of course: Memphis music, from the blues certainly need not be wealthy, or prominent, to hip-hop, has long been at the heart and or powerfully connected. — maybe more aptly — the soul of American This season of celebration, let’s focus on music and culture. the people around us who make our MemThe creativity and audacity of this city are phis lovable, inspiring, and whole — the two of our greatest attributes, and our great- people who make your world glow even, or est exports, too. When we see those exports especially, on these short, solstice days when on stage, or hear them on a record, we catch light is scarce. Happy holidays. a glimpse of ourselves in the light we might – Anna Traverse Fogle, CEO

PHOTOGRAPH BY ANNA TRAVERSE FOGLE

KEITH ALLEN

“Hey,” I whispered to Cameron, excited, conspiratorial. “Don’t tell anyone, not yet, but that’s the Memphian of the Year.”

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WE SAW YOU

Collage Dance Collective 10th Anniversary Jazz Gala ge r m a n t ow n p e r f or m i ng a rt s c e n t e r | o c t ob e r 25 , 2 019

with michael donahue

ollage Dance Collective celebrated its 10th anniversary with a Jazz Gala. About 175 people attended the event, which consisted of a silent auction featuring artwork by Danny Broadway, cocktails, dinner, and performances by Collage dancers, Queludes, and the Tonya Dyson Trio. Guests included board members and major donors. A total of $2,500 was raised at the gala. “The gala serves as our main fundraiser for our art education programs and conservatory scholarships,” says Collage executive director Marcellus D. Harper. Kevin Thomas is artistic director of Collage, which began in 2006 in New York City and relocated to Memphis in 2007. It began with one student and now it has 500 students. Since moving to Memphis, the professional company has presented nine full-length seasons as well as national and international tours. Now located on Broad, Collage is currently breaking ground for a new building at Tillman and Sam Cooper Blvd. “With our move into the new building, we are poised to be the largest black-owned dance school in the South,” Harper says.

1 Luisa Cardozo, Kimberly Ho-Tsai, Ashley Simpson, Miyesha McGriff 2 Yusuf and Kris Sharif 3 Tia Green, Alexis Harshbarger 4 Cassanda Webster 5 Darrin Donte 6 Danny Broadway 7 Ricky Flagg, Fabio Mariano, Caio Rodrigo dos Santos, Leonard Perez 8 Kevin Thomas, Karen Broadway, Marcellus D. Harper 9 Yossek Prieto and Danielle Pierce with students 10 Anita Horne Jenkins 11 Noel and Maxine Oliver 12 Brett and Megan Grinder, Mason and Ben Cooper 13 Trinity Cox and Darlene Winters 14 Jayme Stokes 15 Amber Hamilton, Kathy Lindenmeyer, Armand Pugh 16 Queludes

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OU T A ND A BOU T |

DECEMBER 2019 | compiled by caroline o’connor

Graceland Holiday Concert Weekend

SunTrust Zoo Lights

11.22 - 12.30

A Christmas Carol

select nights

SunTrust Zoo Lights

s it really a Memphis Christmas without Zoo Lights? Thousands of LEDs transform the zoo into a winter wonderland that can be experienced from the North Pole Express Train, the 90-foot Ferris wheel, or while ice skating. Visitors can also go through the glass maze, meet Santa, and adults can taste holiday spirits at the Cat House Café. Memphis Zoo, 2000 Prentiss Place, memphiszoo.org The festival includes beautifully decorated Christmas trees, a Gingerbread Village with locally made treats, and model trains winding through the forest. Proceeds benefit Le Bonheur Children’s Hospital. Closed on Christmas Day. Memphis Pink Palace Museum 3050 Central Ave. memphismuseums.org

WinterArts

11.23 - 12.24 WinterArts

Support local artists while doing your Christmas shopping this year at WinterArts. The South’s premier holiday artists’ market showcases the region’s finest artists in its 11th year, and the handcrafted works include glass, metal, wood, clay, and fiber. WinterArts is the largest event of the year for the ArtWorks Foundation, a nonprofit that aims to help artists grow through exhibitions and education initiatives. 888 South White Station Rd. winterartsmemphis.com

11.23 - 12.31 Enchanted Forest: Festival of Trees

Experience a 65-year-old Memphis holiday tradition at the Pink Palace’s Enchanted Forest.

11.29 - 12.30 Holiday Wonders at the Garden

Memphis Botanic Garden hosts a four-part spectacle with something for anyone to enjoy, beginning with the beautifully decorated City of Memphis

Christmas Tree. Families can experience the LED light show at Trees Alight, children can play in the interactive Snowy Nights area, and adults can relax by the fire and drink a seasonal cocktail at Under the Stars. Special events include Santa meet-and-greets, a karaoke night, and a “Santa Paws” night where guests can bring their furry friends. Memphis Botanic Garden, 750 Cherry Rd. memphisbotanicgarden.com

12.6 - 12.23 A Christmas Carol

Explore Christmases past, present, and yet-to-come at Theatre Memphis’ production of Charles Dickens’ classic story A Christmas Carol. Jason Spitzer directs the play in its 42nd year on the Lohrey Stage, and David Shipley stars as Ebenezer Scrooge, a miser whose visits from a trio of spirits begin a journey towards happiness and enlightenment. Theatre Memphis, 630 Perkins Extd. theatrememphis.org

12.7

Ariana Grande

Enchanted Forest: Festival of Trees

Pop star Ariana Grande takes the stage at FedExForum to perform hits like “thank u, next” and “no tears left to cry.” Her Sweetener World Tour has earned praise from fans and critics alike, and 19 stops, including Memphis, were added due to popular demand. Grande was named Billboard’s “Woman of the Year” in 2018

and won the Grammy award for “Best Pop Vocal Album” earlier this year. FedExForum, 191 Beale St. fedexforum.com

12.12 - 12.15 Ballet Memphis’ The Nutcracker

Clara and the Sugarplum Fairies invite you to join them in their battle against the Mouse King at Ballet Memphis’ production of The Nutcracker, in a performance with the Memphis Symphony Orchestra. More than 100 dancers, children, and vocalists bring the holiday classic to life at the Orpheum. Attendees can have their photo taken with the characters after the show. The Orpheum, 203 S. Main St. balletmemphis.org

12.13 - 12.14 Graceland Holiday Concert Weekend

For the third year, Elvis fans can celebrate the King and the season at the Graceland Holiday Concert Weekend. Performed at the Soundstage, concerts include “Home for the Holidays,” which features members of the Memphis Symphony Orchestra, and “Elvis’ Christmas Peace Concert.” Other events during the weekend include special evening tours of Graceland and a Jingle Bell Brunch. Elvis Presley’s Memphis at Graceland, 3717 Elvis Presley Blvd. graceland.com

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TREZEVANT Homegrown Holiday Market

12.14

Homegrown Holiday Market

Memphis’ Premier LifeCare Community

Last-minute holiday shopping? The Memphis Farmers Market has you covered when it returns with the Homegrown Holiday Market, which features favorite and new vendors alike to celebrate the season. Warm up with hot chocolate while you shop, and the market will also have live musicians, food trucks, and a children’s table. 567 S. Front St. memphisfarmersmarket.org

12.17 - 12.22 Hello, Dolly!

Put on your Sunday clothes and head to the Orpheum to see Hello, Dolly! The iconic musical comedy follows the adventures of matchmaker Dolly Levi as she travels to New York City to start her life anew. The new production is traveling the country and earning praise while still paying tribute to the original work. Orpheum Theatre, 203 S. Main St. orpheum-memphis.com

Call today for more information and a private tour.

Autozone Liberty Bowl

12.31

AutoZone Liberty Bowl

Kick off your New Year’s Eve celebrations at the AutoZone Liberty Bowl! Two of the top teams in the country from the SEC and Big 12 will square off at the 61st annual game, which also features halftime entertainment from nationally known performers and high school marching bands from around the country. Liberty Bowl Memorial Stadium, 335 S. Hollywood St. libertybowl.org

12.31

New Year’s Eve on Beale

177 North Highland, Memphis, TN 901.515.2800 trezevantmanor.org

Ring in the new year and a new decade by watching the Hard Rock guitar drop on Beale Street. Thousands of partygoers will enjoy live music from Memphis musicians at the stage on Fourth and Beale, with dancing, food, drink, and fireworks to end the night. If you’d rather celebrate from home, you can watch Beale’s live stream on their social media. Beale Street bealestreet.com

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M Y L A G O S M Y W AY

C AV I A R C O L L E C T I O N S

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11/6/19 1:36 PM

to s ngs art is g,” are ow thi g p st nin at . kn e bi be Di th ne is th a es ic es ce ph ing and do ass ish g s em do t, ty Cl s d in M ep es s ci s, “ re din b i lo l ke es th erie xp ca do at s e lo it wh his ue the h t of In na on o y . od l D ar fo ae nd h ic ge M le

CLASSIC DINING

Dino’s Ravioli by michael donahue

Dino Grisanti (right) and his son, Mario, serve a bowl of tasty ravioli, made with Frank Benedetti’s recipe.

ino Grisanti made ravioli only once a week at his old Downtown restaurant, State Cafe, which served “plate lunches and regular cafe food” the rest of the time, says his son, Rudy Grisanti. That was from the 1940s to the early ’70s.

Today, Dino’s son, Rudy and his son, Mario, sell it every day except Monday at Dino’s Grill in Midtown. Mario is owner of the neighborhood restaurant that serves Italian and American dishes at lunch and dinner. Rudy began washing dishes and bussing tables at State Cafe in 1971. He also helped make the ravioli with his father and his grandfather, Frank Benedetti. “We used to make these at my grandmother’s house,” Rudy says. “And then we started making them down at the State Cafe. We had an area on the second floor that we used for prep. “We always sold out of them

because everybody Downtown knew they were going to have them on Thursdays. They would order a whole bunch of them.” They would only make “so many of them” because it’s “a labor-intensive job.” His father decided to put ravioli on the menu on a regular basis after the restaurant relocated to Midtown and eventually became Dino’s Grill. They still use Benedetti’s original ravioli recipe, but they no longer add pork brains. “After Daddy retired, I kind of eliminated the pork brains because I really

couldn’t find any decent ones any more. And I didn’t see the necessity in them.” His father used the pork brains as a binder, Rudy says. “What I started doing was adding a few more eggs.” They make at least a pan a day of the ravioli, which is their most popular item. “We go through at least 16 dozen a day. About 96 dozen a week. Last Christmas — just for Christmas — we sold 546 dozen.” The dough helps set their ravioli apart. “We roll our own dough. It’s real thin. Real light. We put a decent portion of filling in there and

it’s strictly spinach and cheese. And it’s all ground together so it makes a real smooth filling.” The beef is in the meat sauce, Rudy says. The “tail” is the distinctive feature of their ravioli, Mario says. “You go along and crimp each individual one with your hand to make the seal around the filling. And then you go around with a a ravioli cutter and cut them out one by one.” The tail is “just that excess dough of not being filled up all the way.” And it only takes them “15, 20 seconds” to make one raviolo, Mario says. Dino’s Grill 645 North McLean Blvd. 901-278- 9127

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11/18/19 1:36 PM

The 2020 Polar Bear Plunge and Chili Cook-off is MOVING to Tiger Lane!

Bluff City and

Polar Bear Plunge & Chili Cook-off

We are jumping up the Scoville scale with the 2020 edition of the Chili Cook-off. Join us on February 1st at our new location, Tiger Lane! We will be turning up the heat in front of the Liberty Bowl as plungers hop into our amazing new pool for the Polar Bear Plunge. You will not want to miss the best Fire and Ice yet.

For more information visit specialolympicsmem.org Sponsored by

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11/15/19 3:36 PM

DECEMBER’S VERY SHORT STORY CONTEST WINNER

Danger Lee

by bradley beau holland

hristopher Davis stepped out the backdoor of Leroy’s Beale Street Blues Shack into the tight alley. He stayed under what little shelter the tin awning provided from the autumn rain. The alley was flooded with a cocktail of muffled blues that leaked from the adjacent bars. Christopher stared at the molded bricks on the other side of the alley as he took a draw from his cigarette. He wondered if his grandmother made it home from the casinos before the storm rolled in.

“This rain’s a cold one, ain’t it?” A tall man asked as he approached Christopher. “Typical for this time of year,” Christopher said. “I saw you playin’ in there. Figured you snuck out back after your set. I didn’t know I was gonna have to walk a block around to find you.” “Name’s Chris.” “I like Danger Lee. Mine is James, James Dean,” the man said. Christopher laughed. “James Dean, huh? Okay, Jimmy. Guess we’ll just stick with stage names.” James handed Chris a business card. “I’m only in town for two more days. Call me tomorrow. My hotel’s number is on the back.” James walked away as Chris read the card: J. Dean Talent Management - Las Vegas, NV. The card looked legit. Musicians from Memphis rarely made it out those days. Not any that played half-assed joints between Midtown and Beale Street anyway. “Yo, DL, you back up in a minute. These fools at the bar keep requestin’ some Eagles. Give ’em some CCR.” “Thanks, Harry. Creedence it is.” Chris pulled himself on stage. There were no stairs or steps. He squinted in the dim light to dodge holes in the

carpet. Without tuning his guitar, he started plucking high-pitched riffs. None of the patrons looked his way. Chris cleared his throat, “Some of y’all might know this one. I’m Danger Lee. Tip your bartenders. And if you want a song, donations are welcomed.” It was around three-thirty in the morning when the last straggler stumbled out of Leroy’s, rambling about something no one could make out. Chris didn’t have to help clean up, but he did anyway. If anything for a free drink or two. “Yo, Chris. You goin’ to Alex’s?” Harry asked. “Man, I don’t know.” “Nah, you goin’.” “I ain’t stayin’ long. though,” Chris said. Alex’s Tavern was a far cry from the kitsch bars on Beale. Alex’s regulars were off-duty cops, veterans missing war, cooks who nearly cut their finger off that night, and forlorn musicians. The drinks were served in plastic cups. Cash only. A place Chris felt safe despite being in a neighborhood filled with decrepit schools and houses the city forgot about. An urban desert. “Danger, how come I ain’t seen you at the jukebox?” Harry asked. “Man, just thinkin’ about this.” Chris handed James

ILLUSTRATION BY DREAMSTIME

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DECEMBER/ JANUARY EVENTS Dean’s business card to Harry. Harry’s eyes went over the card like a tennis ball in a heated match. “My dude, call him,” Harry said. Harry threw back his shoulders and nodded towards the shuffleboard table before walking away. “Danger? That’s your name?” The redhead sitting next to Chris asked. “Danger Lee’s the name. It’s what my Mom used to call me when I was a kid anyway. Always jumping bicycles off anything,” Chris said. “Sounds like a fun mom. You still a daredevil? And I’m Barbara, by the way.” “Nice to meet you, Barbara. It’s just a stage name.” “I like it. Take it you’re a musician. How ’bout you play somethin’ for me sometime.” Chris lumbered out of the back door of Alex’s towards his car. He plopped down in the driver’s seat, and leaned his head back on the headrest feeling like he was going to vomit. The old Honda Civic looked like a clown car with Chris’ lanky legs. He rubbed the business card between his fingers. Pinching the numbers. He wondered who to call first. James Dean or Barbara. The clutch popped twice before he got the car in gear. He put his thumbs at the ten and two and tried to keep them on the yellow and white lines of the road so he wouldn’t swerve. If Grandma was up when he got home, he knew she’d give him a talking-to until well after the sun came up. His eyes burned as his vision narrowed and the popcorned ceiling crept into focus. His mouth felt like yellow. He heard old ladies arguing on the television. He wouldn’t call anyone.

THURSDAY, DECEMBER 5 at 10:00 a.m. Novel Presents Jan Brett at Benjamin L. Hooks Central Library

BRADLEY BEAU HOLLAND is a Memphis native. He is a U.S. Army veteran and University of Memphis alumnus.

WEDNESDAY, DECEMBER 18 at 7:00 p.m. A Novel Book Club Holiday Potluck

THURSDAY, JANUARY 9 at 6:00 p.m. Nic Stone

Clean Getaway

THURSDAY, JANUARY 23 at 6:00 p.m.

Beatriz Williams, Lauren Willig, and Karen White SHORT AND SWEET (or not-

All the Ways We Said Goodbye: A Novel of the Ritz Paris

so-sweet), the Very Short Story Contest welcomes entries of up to 750 words, maximum. Writers are encouraged to incorporate the city into their work. Winning stories are published in Memphis and archived on memphismagazine.com. The

Novel is the presenter of Memphis magazine’s

Very Short Story Contest recognizes ten winning entries annually, every month except February and August. The contest is presented by Novel, Memphis’ newest independent bookstore, where each winning author will be honored with a $200 gift certificate. To submit: fiction@ memphismagazine.com

Mon–Sat: 9AM–9PM Sun: 10AM–5PM 387 Perkins Ext. Memphis, TN 38117 (901) 922-5526 • novelmemphis.com D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 21

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ST R E E T Style

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Nursing

Culinary Arts EMT/Paramedic

Blue Path/Criminal Justice

Automotive

Medical Device Finishing

Educating the Mid-South Since 2000 southwest.tn.edu MM_FullPage_TrimSize_9x25_11x125.indd 1

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PROTECTINGthe

SENSEof PLACE

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AS JUNE WEST PREPARES TO HANG UP HER HARD HAT AT MEMPHIS HERITAGE, SHE REFLECTS ON EFFORTS TO SAVE THE CITY’S BUILT ENVIRONMENT. by chris mccoy

PHOTOGRAPS BY JUSTIN FOX BURKS

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NG T

une West’s earliest memories of Memphis involve driving over the old I-55 bridge from her home in Proctor, Arkansas. “I remember coming over to the Enchanted Forest at Goldsmiths. We parked in the garage where AutoZone is now, and walked through a tunnel under the

street to get to Goldsmith’s.” West was a farm kid who loved horses. “I was raised on a farm but went to school

in Memphis, so I had the best of both worlds,” she says. “It was a great childhood. I brought all of my friends around who hadn’t ever seen cotton or been in the back of a trailer, and we had hayrides.” Her high school years at Lausanne Collegiate School coincided with the 1960s of the civil rights movement and the Vietnam War. “I grew up in a very conservative family,” she says. “As a kid, I was so weird. I would ask questions like, ‘Why are the cowboys fighting the Indians?’ People just thought, ‘She’s crazy”, but that was my mentality.” While other kids at Lausanne had firm career plans, West says she was a generalist. “I had a great art teacher, Randy Jones, at Lausanne. He pretty much was the first person to tell me I could be anything I wanted to be.” She enrolled at Memphis State University after high school. She had left home at 18 over a disagreement about the Vietnam War and decided to become a sculptor. “I always say I went into it more from rebellion than talent. But it was a great experience for me.” After two years of college, she left to work for Melanie Smith, who owned a Germantown horse farm. “Horses have been my life for a long time. If you ask any young girl, once horses are part of your life, they never leave,” she says. “Smith asked me if I wanted to go on the road with her to help take care of the horses at a horse show in Florida. It was in mid-December. What person wouldn’t say yes? So I dropped out of college, and my parents about killed me.” West traveled the horse show circuit for several years before taking a job at a farm in Maryland. When the oil shock recession of the mid-70s hit, she returned to college, this time at the University of Arkansas at Fayetteville. “I was a back-to-the-land hippie at that point,” she says. Upon graduation, she had a solo art show at Circuit Playhouse (now the Evergreen Theater), sold two pieces of sculpture, then took a job as a social worker with the Department of Human Services’ Aid to Families with Dependent Children division. “I loved my clients,” she says, “but I hated the system.” By 1978, she was working with seniors at the newly opened St. Peter’s Manor. “My friends would ask why I was doing this,” she says. “It gave me a great deal of patience. I had been raised right, so I did have respect for my elders. But it taught me that not all the people you meet were brought up the same way.”

Through the 1980s, West would be instrumental in beginning the first assisted living program in Tennessee. When the nursing home industry saw assisted living as a threat to their business model, she got firsthand experience lobbying government officials. By the late ’90s, she was building new senior facilities all over the Southeast for the Cara Company. Although she didn’t know it a the time, her experience as a developer would prove invaluable. By the end of the decade, when Cara was bought by a publicly traded company, West knew it was time for her to get out. “I totally understand a proforma,” she says, “but when you’re dealing with human lives, chasing the dollar does not always work.” She heard the historic preservation organization Memphis Heritage was looking for a new director. “I had been going to Memphis Heritage’s architectural auctions for ages. My back yard looks like a building graveyard. There’s part of the old Gayoso, that’s part of the old Chisca, there’s part of Ellis Auditorium. I’ve always loved stuff like that.” After negotiations with the board, she decided to take a pay cut and become their first full-time executive director. “They would have hired someone right out of college who didn’t have the kind of experience and knowledge of Memphis that they needed. I said, ‘Let’s try this, and see what happens.’ Seventeen years later, I’m still here.”

Memphis Heritage’s annual Adopt-A-Door fundraiser auctions off art made from architectural fragments salvaged from Bluff City buildings, such as this piece by Molly Riggs.

ities have been in a state of constant change ever since the first mud huts rose on the banks of the Euphrates River. America is a young country that, until recently, never gave much thought to preserving its past. “Memphis was a spec city to begin with,” says West. “It was begun by developers to spec and sell. If you look back during the yellow fever epidemics, when we lost D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 25

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June West says it was a “sad day” when the city demolished Union Station, shown here around 1910. PHOTOGRAPH COURTESY THE ARTWORK OF MEMPHIS, GRAVURE ILLUSTRATION COMPANY, CHICAGO.

our city charter. The people who were left were the bawdy cotton men, the lumber men, and the developers.” There was also a population of former slaves who couldn’t leave. “If you had the money, you got the hell out of Dodge,” she says. “If you didn’t, you probably died.” After the city started to rebuild in the 1890s, Beale Street became a center of black culture and entrepreneurship. The urban renewal movement in America, which began in earnest with the Housing Act of 1954, sought to clear slums and economically invigorate cities. But the people who bore the brunt of change were often poor and black. By the 1960s, Beale Street was in the sights of the redevelopers. “If you look at images of Beale Street when they decided they were going to ‘renew’ it, so to speak, there are very few of the original buildings left,” says West. The rise of the suburbs and the phenomenon of “white flight” was already emptying out Downtown when Dr. Martin Luther King Jr. was assassinated in April 1968. After that, the process accelerated. In a few short years, Downtown was a ghost town. “It left abandoned old, historic buildings in Downtown Memphis that were not exciting to anybody, so they kind of went into mothballs,” she says. “South Main is a perfect example of that. All the buildings are still there; they still have the original facades. They boarded them up or they were used for storage. People just walked away, and didn’t think twice about them.” The next big loss for the city was Union Station on Third Street, which was torn down in 1969. “It was a sad day,” says West. “Railroads were being used for freight, so there was no need for a big station like that. Missouri Pacific was losing money, so they sold it to the city.” A post office stands on the site today. “Union Stations throughout the country have been remade into malls and hotels, like in Nashville. We kept Central Station, which is where Amtrak comes in now, but it’s not nearly as beautiful as Union Station, which was all marble. … A lot of boys went off to war and came back at Union Station. “We’ve lost a lot,” says West. “Memphis Heritage was created in 1975 by a group of volunteers. After urban renewal did its damage

to Memphis and other cities, they said, ‘No more.’ A group in Knoxville had created Knox Heritage, which kind of gave us the concept and the idea. It was a volunteer effort completely. They started upstairs at Stewart Hardware, because an architect had his office up there. Three guys met regularly, and then they got some more volunteers. If you look back at the stationery, way back when, it was a who’s who of Memphis. The people who were on the board and the advisory committee, every known old Memphis name was on it. Beale Street was on the National Register of Historical Places. The federal government wanted to remove it, because it had lost so much. Memphis Heritage fought to keep it on there.”

or the past 17 years, as life (and development money) has returned to the older areas of Memphis, June West has been on the front lines, protecting the heritage defined by our built environment. “Our sense of place is a huge part of what makes us the type of human being we are. If you tear everything down and start with a clean slate, you have no residual memory of what was there, what it made you feel like, and where you came from. You can go to a museum, and see how things used to be, but it’s not the same. When we don’t try our best to restore, repurpose, and reuse our buildings that have historical and architectural merit, we’re losing who we are. It’s bigger than a building. I’m not talking about bricks and mortar. I’m talking about a sense of place.” In 2006, she scored her first coup, when Hal Howard contacted her out of the blue. He had renovated a house on Madison Avenue, and was looking for an organization to take it. “I came over here, and just about blew a gasket,” recalls West. “He became such a dear friend. He is such a generous philanthropist in Memphis. He will always be a part of Memphis history, because of his generosity.” It took months of negotiation with the city and the neighborhood to work out the terms; by January 2007, Memphis Heritage had moved from cramped offices on South Main to what West dubbed Howard Hall. “We protected the neighborhood,” she says, “but we were kind of doing something we usually stand against.”

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As a former developer herself, West knows the power of the bot- structural damage, but that’s insane.” Battling this mindset happens on a regular basis. “We spend so tom line. “But in my opinion, the greater good is to take positions like Memphis Heritage does. ‘Whoa, let’s talk about this.’ Not just much time debunking arguments like ‘This building has outlived ‘Don’t do it!’ but ‘Let’s talk about it.’ Our whole mission is to both its usefulness. It’s too dangerous to go in.’ Those are all arguments educate and advocate. If we can’t convince somebody why we’re we heard about Overton Square. It’s almost like a syllabus that doing this, then where are we?” developers look at and go, ‘Use this language!’ But it doesn’t work West has led high-profile fights over places like Overton Square, any more. Give me an engineering report.” She perceives a change in attitude towards historic buldings. “I which came very close to being replaced by a grocery store. “I think we started seeing a big turn when Overton Square was think we have turned a bit of a corner when it comes to commercial buildings, as far as seeing their saved, because it was people pressure “IF YOU TEAR EVERYTHING versus money pressure,” she says. “The potential for re-use. The mayor is uspeople pressure was so passionate ing as branding a conversation we DOWN AND START WITH A and dynamic. Everybody had a stohad with him last year. We keep our ry about Overton Square. It was as CLEAN SLATE, YOU HAVE NO old buildings Downtown, not like much about the place as the buildAustin and Nashville. If we move RESIDUAL MEMORY OF WHAT from that, we’re going to lose our ings. … There was so much history and memories there. authenticity. That word has been WAS THERE, WHAT IT MADE “But that’s not what should drive thrown around a lot. But it’s true. preservation. We look at The Three YOU FEEL LIKE, AND WHERE That’s what people want to see out E’s. Environment — where’s this stuff of a city. Not the hustle-bustle. Not YOU CAME FROM.” a Starbucks on every corner. … You going if you tear it down? Economic can’t bring them back.” — what can we springboard off of — j u n e w e st Builders today can’t duplicate the this saving? And then Emotion. It’s important, but you have the other two ‘E’s to think about.” real thing. “You can’t even get the materials to build them any West says her organization is always out-financed and “out-po- more. Not that you can’t afford it — you can’t find it. Heart pine? liticized.” Figuring out which properties to fight for and which Not available. When you think about the construction of buildings ones to let go has taught her the power of compromise. “If we can from the late 1800s to the first part of the twentieth century, you see an out from demolition through some other means, then let’s have to take that into consideration. You can have something that talk about those other means. I pride myself in being pragmatic can last for hundreds of years. What you build today is not going that way, and trying to look at all sides. But people have been very to last fifty. It’s like everything else we have now—it’s built to have critical of us.” an end-date. Those buildings were not built to have an end-date. One example of that pragmatism can be seen on Union Avenue, It’s only because of us that we give them an end-date.” where the facade from the Cumberland Presbyterian Archives One structure that was built to last was the Sears warehouse that building surrounds a Chick-fil-A restaurant. “It looks better than became the Crosstown Concourse, which West sees as an ideal case if it were an open parking lot, which is what it was going to be,” of creative re-use. “I remember when Crosstown Arts first started. says West. “We looked at the building and realized it was poured We were there cleaning up and doing architectural auctions before concrete. It was built in the 1950s. It wasn’t something they could they were even in the building. They brought people in from all re-use as a restaurant. Then they asked, what if we preserved the over the country who had dealt with art areas in their town, just facade? We jumped at that.” as an educational tool. I think if that hadn’t happened, it would not Some Memphians weren’t happy with that compromise. “You’ve have been as successful as it is today.” got pure preservationists who say, don’t save a piece of a building,” West says, “but I think that everything in its pure form has probow, after almost two decades, West has delems. …I’ve changed my attitude about some things while I’ve cided it’s time to pass the reins of Memphis Heritage to a new generation. been here, after learning more. But I still feel that there’s a certain amount of compromise necessary to win battles in this field. “This job is a real wild ride,” she says. “You can have your day “I understand the need for a good tax base. I’m a taxpayer. But I planned out all you want, then you get a call that there’s a backhoe think there are ways of doing things that can work for everybody. in somebody’s yard. I still love my job. But I’ve got to plan for the Maybe not 100 percent, but it can work. We can see that. If it future. I’ve seen too many nonprofits not set up a succession plan.” couldn’t be done, we’d have no examples. When Bob Loeb saved West decided to step back from the hiring process and allow Overton Square, he’d always had an interest in it, and buildings the board to find her replacement. She plans to spend 2020 raising around the Square. But when he filled it up to 100 percent much funds to leave the organization with a nest egg for the future. “I’m sooner than he expected, it proved it could be done.” very proud of the members of Memphis Heritage who are members West knows the solutions aren’t always perfect. “Yes, it was every year, who keep us going financially.” West says the historic neighborhoods inside the Parkways will complicated,” she says, “ and yes, the buildings had problems. But look at it now, and look at what it could have been if it was just a be her successor’s first battleground, as multi-unit apartment degrocery store with a parking lot. How would that have permanently velopment tries to push out single-family neighborhoods. changed the texture of Midtown? That’s what I’m talking about.” “I’m not saying that none of it should happen at all, but I do think Those success stories are often interwoven with losses. “Ironical- they need to proceed with respect to the neighborhoods, and in ly, almost simultaneously, we lost Union Avenue Methodist Church. communication with the neighborhoods, even if they have a right That was the biggest loss we had during my tenure. It could have to build it based on where that land is.” been saved, and it should have been saved. It had value. It had She offers a last reminder: “We are a developer’s city. We are the capacity to fit right into the theater district. It had acoustics built by and for and through developers. Not all developers are second only to the Cannon Center, according to Kallen Esperian, bad, and not all of them are good, but they should all be held who sang there. It was not in horrible shape structurally at all. You accountable. And if government won’t hold them accounthave people who take pictures of plaster falling and saying that’s able, then surely the people have to hold them accountable.”

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Memphis

ROYALty

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FOR USING THE POWER OF MUSIC TO SHAPE OUR COMMUNITY, ROYAL STUDIOS’ BOO MITCHELL IS OUR 2019 MEMPHIAN OF THE YEAR.

by alex greene s I sit with Boo Mitchell and his wife, Tanya, at La Guadelupana, one of their favorite local eateries, Boo grows reflective about music, the sea in which he swims every day. “I always like to produce

artists who write their own stuff,” he says, “because the songwriting helps to define their persona more than somebody else’s. One of my last Willie Mitchell lessons was when Pop goes, ‘Boo, we’re not selling music, we’re selling feelings.’ People buy songs because they feel a certain way. So the relatability is key. When people write songs from a place of honesty, those are always the best songs.” It’s a comment that sums up Boo’s place in the city of Memphis perfectly. For he’s not just a luminary in a city with a tradition of hit records, but in the city that’s consistently put heart and soul — and individuality — at the core of its musical being. As much as any Memphian today, Boo Mitchell embodies the openness and diversity that thrive here. “Pop,” of course, is Boo’s grandfather, Willie Mitchell, who raised his daughters’ sons, Boo and his brother Archie, as his own children, becoming Boo’s father in every meaningful sense, even bestowing the family name on him. And though Willie passed away in 2010, the father-son bond between them is revealed in nearly everything Boo does to this day. This is most apparent in the day-to-day management of Royal Studios, a former cinema built in 1915, which was remade into a recording studio in 1956 by Hi Records’ president Joe Cuoghi and his partners. By the early 1960s, local trumpeter and bandleader extraordinaire Willie Mitchell was brought in as a producer and artist, and Hi enjoyed hit after hit. By 1970, when Cuoghi died, Willie had become so integral to operations that he was the de facto head of both Hi Records and Royal Studios. By then, singer Al Green was already a Hi artist, and through the ensuing decade became one of the most popular recording stars of all time. PHOTOGRAPHS BY BRANDON DILL

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above: Royal Studio awards and original tapes. below: Willie Mitchell opposite: Boo Mitchell with “Uptown Funk” Grammy award.

DC, Rick James, and [Grandmaster Flash & the Furious Five’s] ‘The Message.’ I remember reciting it at dinner. Pop goes, ‘Man, if you knew your lesson like you knew that, your grades would be better.’ I was like, ‘But Pop, it’s like a jungle sometimes, it makes me wonder how I keep from going under!’”

oo’s tastes remain eclectic to this day, which has served him and Royal Studios well. Hip-hop, seemingly a passing fad to Willie, has come to dominate the airwaves and has birthed a whole new Memphis Sound. Though the M-Team tapered off in the early ’90s, other Memphis kids were brewing a heady approach to rap that has kept Memphis at the top of the charts for years. DJ Squeeky, 8Ball & MJG, and various members of Three 6 Mafia (winners of an Academy Award in 2005), who all began making music in the M-Team era, are now celebrated as visionaries. Indeed, Rolling Stone called a decades-old track by Three 6 Mafia co-founder Juicy J “the most influential rap song of 2018,” naming three contemporary artists who have re-sampled it. Meanwhile, Memphis artists since then, from Yo Gotti to BlocBoy JB and Young Dolph, dominate the charts with jams of their own. The old Memphis Sound has influenced hip-hop more directly as well, with old hits from Stax and Hi regularly sampled to this day. Hip-hop is polarizing for many older listeners, but even the ever-opinionated Willie Mitchell was warming to it by the end of his life. “Pop liked Tupac,” says Boo. “I think Tupac had a B.B. King sample in ‘How Do You Want It?’ That guitar lick from ‘The Thrill Is Gone.’ And Pop used to tell me, ‘I don’t understand a lot of this rap stuff, but that cat Tupac, he’s got some different stuff going on.’” Willie even produced an album, Art Official Intelligence, by the innovative rappers De La Soul in 2000. “He brought in an organ

PHOTOGRAPHS BY BRANDON DILL

And while Willie was busy being the architect of the Hi Records sound for Al Green and many other artists, Boo, born in 1971, was immersed in that milieu, absorbing everything, both in the studio and at home. “Most of my piano playing I learned from my dad,” Boo recalls. “Every night he’d come home, I’d be messing around on the piano, and he’d come lean over my shoulder, those whiskers hitting me, and show me some stuff. See, Pop invented the Memphis Sound, but he was still from this jazz background. So he’d show me these chords and it looked like his hands were just spread across the whole piano. I was like, ‘Damn, that’s badass. Hold it! Wait a minute!’ So as I grew up, when he wrote songs, I’d sit there and watch him. And I learned how to play that way. Whatever song he was writing, that’s what I knew how to play.” And Boo was learning the technical side of the music business as well. “I have very vivid memories of 1975, for some reason,” he says. “The control room was upstairs at that time. And I remember when Star Wars came out in 1977. I was about 6, and I remember, the Millennium Falcon cockpit looked just like the control room upstairs. I was like, ‘Holy crap, this looks like where Pop works! I think I wanna be doing that!’ The tape machine transport basically looked like R2D2. It was a little guy with all the lights.” By age 16, Boo scored his first paid session as a keyboard player on Al Green’s Grammy-winning “As Long As We’re Together.” That same year, he formed a rap group with his brother called the M-Team, the first rap group from Memphis to release a full-length album and to have a video played on MTV. It was a natural move for Boo, who had been a fan of hip-hop for years by then. “I’ve always liked different music,” he recalls. “When I was in about fifth grade, my playlist was Gap Band IV, Queen, Toto, AC/ 30 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 1 9

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player and some other things. He was trying to understand hip- this amazing music, but one reason was how he treated people. hop,” recalls Boo, who has followed that example and run with it. That was just as important, if not more important, than the music. Hip-hop artists themselves are emphatically not polarized when it How he interacted with the musicians, and how everybody looked comes to an appreciation of old-school grooves, like those crafted up to him and respected him. Because of how he carried himself.” in Royal Studios, and a number of projects involving Boo MitchWillie’s humanity and sense of place extended beyond the studio ell are the proof. walls. “The neighborhood was always supportive of the studio,” Take Me to the River, a 2014 film co-produced by Boo, Cody Dick- says Boo. “When the riots happened after Dr. King’s assassination, inson (of the North Mississippi Allstars), and others, brought I think my Pop was doing a gig at Disneyland. And he had my rappers of the current era together with old-school soul stars. grandmother buy a bunch of wine and give it to the winos, and the Boo engineered some of the sessions winos watched the studio while Pop himself, including a collaboration was outta town. When he got back, “UPTOWN FUNK,” RELEASED between William Bell, one of Stax there were like 20 of them here, all Records’ first hit makers, and rapper LATE IN 2014, OCCUPIED THE passed out. ‘Oh! Willie, hey! We got Snoop Dogg. And when hip-hop luyour stuff, ain’t nobody touched it!’ NUMBER-ONE SPOT IN THE minaries Wu-Tang Clan decided to Rioters had burnt other businesses. blend their sample-based approach was a furniture store down U.S. CHARTS FOR MORE THAN There with live musicians, Royal was where the street and the grocery store that they headed. Their recordings from THREE MONTHS, ULTIMATELY had been vandalized and burned, 2013, incorporating original perforbut nobody bothered Royal. And BEING CERTIFIED mances captured by Boo as engineer, those same guys, when he cut ‘Let’s ultimately wound up on their comStay Together,’ he let them come and 11-TIMES PLATINUM. mercial album, A Better Tomorrow, watch while they recorded it.” and the album The Wu – Once Upon A Time In Shaolin, of which only a single oday, Boo brings that copy was manufactured and famously same spirit to his work with auctioned off to multimillionaire and the Memphis chapter of the convicted fraudster Martin Shkreli Recording Academy, the organization that brings us the Gramfor $2 million. my Awards. “We have the most Boo’s history with Wu-Tang Clan geographically diverse chapter,” blossomed again with their appearance at the most recent Mempho Muhe notes. “And probably the most sic Festival, an annual event he helps diverse chapter by genre, too. Beto produce. He counts their perforcause the Memphis chapter covers mance as one of the highlights of 2019. West Tennessee, all of Arkansas, all of Mississippi, all of Louisiana, and “Mempho was a big deal this year, bringing Wu-Tang in,” he notes. “One St. Louis. There’s so much culturof the coolest things that happened al impact from the music of those was, they closed their show out with places. New Orleans, where jazz ‘Let’s Stay Together.’ They called me was invented. The Mississippi Delta on stage while I was up in the crow’s spawned the blues. Memphis gave nest filming them with my phone. All of a sudden I was like, ‘Man, birth to rock and soul. In Louisiana you’ve got zydeco. It’s really they’re doing ‘Let’s Stay Together! Oh my god!’ Then I hear, ‘Boo! a diverse chapter.” Where’s Boo?’ So that was a cool moment.” Boo keeps busy as an active member of the chapter, making frequent trips to Washington, D.C. to advocate for laws honoring n bringing together the old and the new, one the rights of musicians and producers of music. “Grammys on the key draw that Boo has used over and over again has been the Hill had a big win at the end of last year with the passing of the group now known as the Hi Rhythm Section. Players centered Music Modernization Act [establishing more generous standards on the Hodges family, and they created the famous grooves of Al for royalties from music streaming services]. But there are still a Green and other Hi artists. Largely due to the continuity of Royal few issues, like performance royalties for musicians and artists. In Studios and Boo’s efforts to incorporate the group into new proj- every country in the world except for the United States, Afghaniects, this group is thriving in the modern era. Though guitarist stan, North Korea, and China, the background singers, the session and songwriter Teenie Hodges passed away in 2014, the ensemble musicians, artists, and producers all get paid a performance royalty. carries on with, as Boo notes, “Charles Hodges, Leroy Hodges, Here, only songwriters and publishers get paid. That’s a problem, Archie Turner, and sometimes Howard Grimes, when he comes obviously. And because there’s no reciprocity, our money is being collected in Europe on our behalf but not being sent. out of retirement. Otherwise, Steve Potts on drums.” The Hi Rhythm Section’s collaborations go far beyond the blend“And then there’s a big problem with credits. If you don’t buy ing of the extremes of hip-hop and soul. They can be heard on such a physical unit, there are no liner notes. And that’s slowly being albums as The Greatest by Cat Power, and the Grammy-nominated addressed. There’s a young man from here, Gebre Waddell, from Robert Cray & Hi Rhythm. And when they are recording at Royal, as Sound Credit. He’s incredible. He’s streamlining that process and with the latter album, it is usually Boo behind the board. it’s already being implemented.” Meanwhile, he’s used the power of music to help other causes. This bridging of worlds, serving as the keystone that locks together so many facets of Memphis music, makes Boo Mitchell “I worked on the Regional One Health One Night Gala. We had unique in the city’s landscape. And, like his father, he brings to this Chaka Khan perform! And I produced a show for the United Way of role a keen sense of civic service. “Watching Pop work helped me the Mid-South for their 95th Anniversary. They had Carla Thomas, learn how to work and carry myself,” he says. “I mean, he made all Vaneese Thomas, Hi Rhythm, and Marcus King.”

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PHOTOGRAPHS COURTESY ROYAL STUDIO

It has been a busy year for Boo Mitchell, not least because of the as he tuned the acoustics of the space to his liking. The vinconstant flow of work coming through the doors. This is partly tage gear and the space are a bigger draw than ever, and Boo due to the remarkable success of a record that seemed to fall into has stayed busy this year. Royal Studios’ lap out of nowhere, and it happened at a time when “I made a record with Steve Jordan and some of the Hi Rhythm it seemed Royal could get no recognition for its accomplishments. guys. A posthumous Tony Joe White record. Tony Joe wanted to As Boo recalls. “There was this feeling that I wasn’t being appreci- come and record at Royal with Hi Rhythm, and then he passed ated. I had just done all these amazing things, like Boz Scaggs and away in December of last year. But he had laid out all these Keith Richards. I was like, ‘How is this possible? Wu-Tang Clan just songs. Steve talked to his son, Jody, and they had multitrack recorded here, so how am I doing wrong?’ So it hurt. It was devas- demos of Tony playing guitar and singing his songs. So we took tating, actually. I believe in God, so I’m praying, and I’m feeling like those and reverse-engineered them and put on drums and bass I’ve been kicked out of heaven or something. Like, ‘What do I have and organ and everything. to do to get credit around here?’ And then at the height of all that, “And I got to record a lot of the soundtrack for Dolemite Is My here comes Mark Ronson. I Name,” directed by Memwas like, ‘Okay, thank you, phian Craig Brewer. “I’ve God. You do still love me.’” recorded things for movMark Ronson, of course, ies before, but that was was the producer of the the first time I got to work Bruno Mars track “Uptown on a score with the video Funk,” and no better boost screen in the studio and for Royal Studios could guys playing to it. It was have appeared. Released a truly Memphis-centric late in 2014, it occupied the project, because you had number-one spot in the Scott Bomar from ElecU.S. charts for more than traphonic, Kevin Housthree months, ultimateton, me, and we used ly being certified 11-times Matt Ross-Spang’s microplatinum. And, combining phones. So it was a bunch classic Memphis horn blasts of cool Memphis engiwith juicy ’80s synthesizer neers coming together to squalls, it was unmistakably make this thing happen, a product of Royal. just like it was when my Boo recalls the moment dad was doing stuff in the 1960s and ’70s. He’d go to the track came togethAmerican and play on reer: “Half of that song was cords, go to Stax and play actually written at Royal. I like to think that I conon records. Everybody rotributed that line, ‘Fill my tated, you know?” There have been many cup, put some liquor in it.’ I’m not claiming any songother projects this past writing credit. But it was year, including Yebba 4 in the morning. Bruno’s Smith, Samantha Fisher, top: RZA at Royal working on Wu-Tang Clan’s Better Tomorrow got a plane to catch at 8 or Luther Dickinson, Brian album with Rev. Charles Hodges of Hi Rhythm and Lester Snell something. And they were Owens, William Bell, and (piano on Shaft, etc.) of Stax. bottom: Boo, Willie and Boo’s son, Uriah. hammering out lyrics to Merilee Rush. But one holds special meaning, ‘Uptown Funk.’ They were like ‘Smooth like...’ and someone yelled, ‘Skippy, man!’ It was though Boo himself had very little to do with it: his son Uriah’s Bruno and Phillip Lawrence, those dudes pretty much write all first record. Uriah, like his father and grandfather, can play, the songs. And they ran out of booze, so I was like, ‘Okay, I’m sing, and produce, and he put all such skills to use in creating gonna check Pop’s office.’ And right next to his Grammy Trustee what will be the first major release of the new Royal Records Award was this bottle of Four Roses bourbon. It was one of a imprint. Indeed, all five of Boo and Tanya’s children are creativethousand, signed by the distiller in gold. I just looked at it and ly inclined, which bodes well for the ongoing legacy of Royal said, ‘Sorry Pop, take one for the team.’ So I cracked the top of Studios, and may be the reason it’s one of the oldest continuously it, and Bruno’s the first one with a cup, and he was like, ‘Yeah, operated music recording studios in the world. According to Boo Mitchell, fill my cup, put some liquor in it!’ So it was 4:30 Boo, it all comes down to family. a.m., and that went in the song!” “It’s family owned and operated. That’s one of the things that’s cool about Royal. The family runs it, all the way down to the kids. hus did Willie himself contribute post- My mom Lorraine, my sister Oona, my Aunt Yvonne. Nephews, humously to one of Royal’s biggest hits. Indeed, it children. There’s always a Mitchell in the house.” marked the first time a Memphian had won a Grammy That goes hand-in-hand with Boo Mitchell’s love of Memfor Record of the Year. Yet, even now, Royal still retains the phis, and why he’s a clear choice for Memphian of the Year. “I half-finished charm of a workshop, or a clubhouse. “It hasn’t love Memphis and the spirit of Memphis,” he says. “It was either changed since 1969. It’s the same,” says Boo. And that goes Sam Phillips or Knox Phillips that said, ‘Memphis represents the for much of the studio’s hardware: the piano, the organ, the spirit of independence.’ And that’s why I love it. We’re original. microphones, and, most of all, the tracking room itself, with We’re not trying to be like anybody else. We don’t want to be like bits of insulation still tacked to the walls as Willie left them, anybody else. We just want to be the best that we can be.” 32 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 1 9

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IS MEMPHIS ABOUT TO

SHAKE, RATTLE, & ROLL? HOW SEISMOLOGISTS USE HISTORICAL ACCOUNTS TO INVESTIGATE THE CHANCE OF EARTHQUAKES IN THE NEW MADRID SEISMIC ZONE. by jesse davis 34 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 1 9

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etween December 1811 and March of 1812, more than a thousand earthquakes rocked the area that would one day be known as the Mid-South. The three biggest quakes, usually referred to as the New Madrid earthquakes, were some of the most powerful and devastating

seismic events to take place on the North American continent — at least since Europeans landed in the Americas and started keeping records of such things. The language often used to describe those earthquakes is nothing short of apocalyptic. It was said that the Mississippi ran backward, that the earth near New Madrid, Missouri, opened up and spewed sand and sediment into the air. The sky blackened, and birds were so confused they flew upside down. The most powerful of the earthquakes was supposedly felt as far away as Canada, and though there was little developed land in the region to be disturbed, the earthquakes permanently altered the geography of the area. Now the states in the New Madrid Seismic Zone (NMSZ), the 150-mile-long seismic zone stretching through five states from which the series of earthquakes takes its designation, are crisscrossed with highways, towns, and cities. So the question is — when will the next “Big One” strike?

THE MYSTERY OF HISTORY

PHOTO CREDITS: MEMPHIS RIVERFRONT BY BG | CERI SIGNPOST AND KENT MORAN IMAGES BY JESSE DAVIS

or seismologists attempting to understand what to expect from the NMSZ, the key to predicting the future may lie in piecing together what happened in the past. It’s no easy feat, though, since the New Madrid sequence preceded the birth of modern seismic science by more than one hundred years. German researcher Alfred Wegener presented his theory of “continental drift,” which eventually led to an understanding of plate tectonics, in a paper in 1915. What’s more, “there wasn’t a Richter scale for over a century,” says Jeff Grunwald, administrator at the New Madrid Historical Museum, before noting that these days the preferred terminology is “moment magnitude scale.” That’s where Dr. Kent Moran comes in. Moran, a native of West Tennessee, has been a research associate at the University of Memphis’ Center for Earthquake Research and Information (CERI) for the last 20 years and was a graduate student at the university prior to that. It’s his job to collect information about the NMSZ and the earthquakes of 1811-1812, weed out the rumors and fantasies, and weave what’s left into a coherent narrative by which seismologists can gain a better understanding of the seismic activity in the region. “I am a historian by trade,” Moran admits, and that vocation serves him well in his seemingly endless search for more information. Grunwald calls Moran “the New Madrid Compendium,” a nickname borne out by Moran’s encyclopedic knowledge of his subject.

“I look for pre-instrumental earthquakes that are hidden in the historic record,” Moran explains. “I love doing research. I love finding stuff. I love the detective work.” He hunts down pre-earthquake maps, which, when compared to post-earthquake maps and geological surveys, begin to paint a picture of the damage done by pre-instrumental earthquakes — like the New Madrid earthquakes of 1811 and 1812. To sharpen the resolve of that picture, Moran uses any and all sources available, including eye-witness accounts and building-damage records. He readily cites records of fallen chimneys, Arkansas archeological excavations, and 200-yearold newspaper clippings. “French explorers mapped the area in the 1700s and did a wonderful job,” Moran says. “The problem is the maps are hard to come by or are in archives somewhere or are mislabeled, or all of the above.” The cycles on which the NMSZ operates encompass intervals that far exceed the length of recorded history in the area. “The clock sort of runs at 500-year intervals,” Moran says. “It’s like looking at the clock face, and you only see a portion of the clock.” That’s what makes Moran’s work so valuable. Eight states are potentially at risk if another series of quakes

Where science meets history — Kent Moran studies historical accounts of the New Madrid earthquakes to understand the zone’s seismicity.

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-90°

-89°

IL Cape Girardeau

10/31/1895

Paducah

F G

37°

# 37°

Sikeston

Poplar Bluff

1/23/1812

New Madrid

F G

# Re

# Union City

el fo o t T h

2/7/1812

F G

r us

12/16/1811 36°

# Dyersburg

Jonesboro

Blytheville

# 1/5/1843

Jackson

F G

THE DANGER IN NOT KNOWING

oth Moran and Grunwald warn of the danger of misinformation. “Our job is to get information out to the public. If you do not fill that void with the right information, the wrong information will show up,” Moran says, his MEMPHIS voice taking on a tone of deadly seriousness. # Forrest City Perhaps the most infamous case of bad infor35° 35° # mation being spread is that of Iben Browning, the # Corinth climatologist (note: not seismologist) and author who predicted that the next “Big One” would strike 0 12 mi the NMSZ on December 2nd and 3rd of 1990. Iben’s 0 12 km -91° -90° -89° unfounded predictions caused a media storm and mass panic, with some schools in the region planSources: 1. CERI New Madrid catalog: ning to cancel classes those days, just in case he was Explanation htttp://www.ceri.memphis.edu/seismic/catalogs/cat_nm.html; 2. Hough (2004); 3. Cramer (2001) right. As it turned out, of course, he was wrong, and Seismicity (1) F Historical earthquake epicenter (2) G this magazine lampooned the doomsday-prophet in Mg >=3 Fault (3) the December 1990 issue, calling the earthquake Mg >=2 and<3 Approximate NMSZ boundary this city’s “Worst Civic Obsession.” Mg <2 Of course, Iben’s famously inaccurate predictions won’t be the last bad information spread about the akin to those in 1811-1812 strike, but so little is known about the NMSZ. The combination of scarcity of reputable sources and a circumstances surrounding those earthquakes. “It is a spot, geo- disaster of potentially Biblical proportions lends itself particularly logically, that will give you large-magnitude earthquakes very well to the lightning-fast spread of misinformation. infrequently,” Moran says before summing up, “but you need to “One of the common myths that we try to dispel here is that these know what it’s tried to do in the past to know what it might be earthquakes rang church bells in Boston,” Grunwald explains. doing in the future, and the only reference point we have for human “We’ve never found any proof of that. You would think that if all experience is 1811-1812.” the church bells in Boston just started ringing on one of these days, at least somebody in some newspaper somewhere would NOTES ON THE UNDERGROUND have mentioned it.” now, sleet, hurricanes — dangerous weather Moran says that even the most unbelievable fantasies often events are usually visible. Even if we can’t see the wind, its have at their core a kernel of truth. “During the New Madrid effects are apparent in the swaying of trees and the move- earthquakes, the first of the earthquakes, December 16, 1811, at 2:30 ment of clouds, and humans have a relatively clear grasp of the in the morning, rang a clock bell in Charleston, South Carolina, pressure systems, climate, and other factors that influence severe for a duration of 10 seconds,” Moran says. “It was the night watch weather. Seismic activity, though, presents a more difficult problem fire watch steeple, and the seismic waves traveling across the because the area of study is, to put it simply, underground. The country swayed the steeple, rang that bell for about 10 seconds, NMSZ further complicates the issue by its very nature. and they noticed it.” The zone is an intraplate fault, meaning the earthquakes take Moran explains that some months later, when the news circulatplace within the tectonic plate, rather than at the point where two ed up to Boston, a clipping from the Charleston, South Carolina, plates meet. Moran says the area is a failed rift zone in the continent newspaper was reprinted in a Boston paper. Charlestown, with a

36°

that never quite broke, making the NMSZ a flaw of uncertain dimensions within the plate itself. “The best analogy I’ve seen is where you have a piece of sheet metal with a flaw in it, and that flaw is where the stress concentrates,” Moran explains. By way of comparison, the researcher suggests that the California fault lines, which result when two adjoining plates scrape against each other, are more like a game of bumper cars on a grand scale. Moran says that because there were few European settlers in the area at the time of the New Madrid earthquakes, and the accounts of the earthquakes varied in extremes, some people question the common consensus on the magnitude of the quakes. “Nobody thinks of a hill being broken open,” Moran says. “I’ve run into people who say it wasn’t a bad earthquake because nothing was damaged. I say nothing was here to be damaged. Now we’ve got stuff parked on the area. If you had the same type of earthquake, stuff would be hurt.”

Marked Tree

IMAGE CREDIT: SEISMIC MAP COURTESY CERI

-91°

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“w,” is a suburb of Boston, and somewhere along the way, someone “People have tried to place [the fault] under Memphis,” Moran conflated the accounts. In 1912, Myron L. Fuller published a history says. “You’ve heard that one where we’re going to slide into the of the New Madrid earthquakes for the U.S. Geological Survey, river. No, we’re not. It’s a comforting thought.” Moran says that New Madrid County and Memphis have “difand by then, the myth that the earthquakes rang church bells in ferent soil quality. The soil of the bluffs is loess. It’s not the river Boston was considered unassailable canon. The instance of the Charleston fire-watch bells is a more extreme sediment of the river itself.” He continues, “Liquefaction happens case of myth and misinformation, though. Grunwald says that, for when the sub-surface, which is saturated with water, can liquify at the most part, despite the challenge of understanding the NMSZ a certain magnitude, and that happens especially in river sediment and the earthquakes it produced (and continues to produce, albeit areas or areas with a high water table. of a lower magnitude), seismologists “Up toward New Madrid when have reached something of a consenthe earthquakes hit, because you had sus about the quakes. that river sediment with a high wa“YOU’VE HEARD THAT ONE ter table, it did liquify,” Moran says, “You probably do get some hyperbole, but I would say most folks explaining that he’s seen multiple WHERE WE’RE GOING TO these days seem to be landing in the “accounts of liquefaction happening SLIDE INTO THE RIVER. same area in terms of the magnitude in the area.” The evidence is still visof these quakes,” Grunwald says. He ible in the New Madrid area, where NO, WE’RE NOT. IT’S A explains that most researchers place aerial photos show white spots in them on a scale somewhere between farmland — called “sand blows” — COMFORTING THOUGHT.” a 7 and a 7.7 on the moment magniwhere sand was violently shaken — k e n t mor a n tude scale. Grunwald says that figure to the surface. “used to be in the high 8s,” though. As to predicting the next “Big One,” well, Moran and Grunwald “Shockwaves from quakes in this part of the country travel up to 20 times as far as shocks from can offer little in the way of firm forecasts, but the situation is earthquakes on the West Coast. The reason for that is the bed- nowhere near as dire as Iben Browning would have had Memrock in this part of the continent is much more dense. There’s less phians believe in the 1990s. “It’s a 5 to 10 percent likelihood in any fracturing, so waves move through it much more easily and they 50-year window of a 7 magnitude event,” Grunwald says. “And a go a lot further,” Grunwald explains, suggesting that a better un- 6 magnitude, which is still a powerful quake and could do a lot of derstanding of the differences between the geologies of the two damage, that’s actually a 25 to 40 percent likelihood. There has not seismically active regions may help account for the downgrading been a 6 magnitude quake since 1895 in this part of the country.” Those probabilities — comforting or not — are about as much of the 1811-1812 quakes’ estimated magnitudes. Still, Grunwald says, “If you’re talking about an area impacted by shaking felt or damage, certainty as Memphians can expect. Moran says that, for all his there’s really little question that these [earthquakes] would have research, pinpointing when a seismic event will occur is currently been the largest.” beyond seismologists’ capabilities. “It’s howlingly complex because the whole fault’s under stress, but what’s the weakest point? THE RISK FACTOR By the 500-year recurrence interval, we have about 300 years to o what are the risks for Memphians and go … if you’re an optimist,” Moran says. “If you’re a pessimist, Mid-Southerners today? Will Downtown Memphis liquify? it’s tomorrow.” That’s why, given the low percentages quoted by Grunwald and Will we slide into the Mississippi, and will the river run Moran, when it comes to the NMSZ, it pays to be optimistic. backwards, carrying the Bluff City to St. Louis or beyond? It’s not likely.

PHOTO CREDIT: NEW MADRID 4D THEATER COURTESY DISCOVERY PARK OF AMERICA

The Discovery Park of America’s 4D Theater illustrates the region of the country affected by the New Madrid Seismic Zone. D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 37

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WHEN IT TAKES F RM

by maya smith

THE JOURNEY OF JEWELRY-MAKER FUNLOLA COKER.

n occasional purr from the cats in the next room hums along with the Little Dragon album playing in the background of the small studio. Outfitted much like a laboratory, the room has

large and small instruments lying about or hanging in dedicated places on the wall. Funlola Coker hunches over a work table where some two dozen pairs of unfinished earrings are arranged amid rows of tools. Some are white, some are cream. Some are round, some are oblong. Coker is working on one of her winter collections for her jewelry company, Funlola, for which she is the sole artist. She handcrafts earrings, necklaces, rings, and cuffs.

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PHOTOGRAPH BY MAYA SMITH

11/14/19 10:34 AM

A selection of Funlola Coker’s earrings, handcrafted from metal and shaded with enamel.

FROM THE BEGINNING

oming from a family of artists, Coker has been creating forms of art for as long as she can remember. Her father is a painter and illustrator, her mom is a textile artist, and both of her brothers are illustrators. “I remember being a kid, probably 3 or 4, and always making time to draw with my brothers,” she says. “Even when I was a teenager, I would practice drawing and painting. I also knew I liked sculpture because I would always work with clay and try to make stuff out of it, but I never actually connected that to what I would be doing.” Art has always been there, she says. Still, self doubt haunted Coker, making her question if she would ever be able to go to school to study art. Fighting through that doubt, in 2007 she moved from Lagos, Nigeria, to Memphis after being accepted to the Memphis College of Art. “I’m glad I did that because I couldn’t imagine doing anything else,” she says. Coker graduated from MCA in 2001 with a bachelor of fine arts in sculpture. Not interested in gallery representation and looking for a simple way to sell her artwork, she started making and selling jewelry. And so began her business and her journey. “I stuck to things people could wear, but I never really considered jewelry as an option, I guess,” she says. Coker had completed a couple of jewelry projects in school, but mainly focused on other art objects. Transitioning wasn’t easy, but

she says she already understood the foundation of metalwork and how to create metal objects. She was also aided by YouTube tutorials, workshops, and ultimately, trial and error. “It’s one thing to want to make jewelry, but it’s another thing to think about the relationship of the jewelry with the body and how they’re going to wear it — the functionality, durability, and all that,” she says. “A lot of it didn’t translate. It took a lot of trial and error. It also took a lot of support from people. People still have the jewelry that I made back then and I see it now and I’m like, ‘Please don’t wear that.’ But they love it and it’s nice to see that.” At the time, Coker says she didn’t have a metalworking studio so she started working with polymer clay, making jewelry in her Midtown apartment. Her work had a certain appeal to the cats in the next room, Violet and Izzie, just kittens at the time, so she made her closet into a studio. “I had to do it in there so my cats wouldn’t get to the stuff,” she says. “So yeah, I started in a closet and it grew from there.” Back then, one might have known her for her food jewelry — earrings like ripe avocados, rings like a tiny sprinkled donut. “It gained a lot of traction, but the point of it was to make enough money to open a jewelry studio,” she says. After earning enough money to buy the equipment she needed and to secure a studio large enough to support her work, Coker says she quit making food-related jewelry about a year ago and has been focusing on metal jewelry using enamel ever since. D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 39

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SOMETHING FROM NOTHING

hen Coker steps into her East Memphis studio for a day of work, she says it can sometimes be hectic, and other times it’s relaxing. But it’s always rewarding. She likes making jewelry because she likes wearing jewelry, she says, and often she doesn’t see pieces she wants to wear in stores. Her work, she says, is inspired by “a lot of things.” She pulls forms and shapes from Moroccan architecture and colors and patterns from African textiles. “I’m a science fiction fan so that bleeds into it too,” she says. Ultimately, she just wants to make something different that’s “not your everyday piece that you’d find in a department store.”

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Coker says one of the collections she’s working on now — called Frost — is inspired by cold colors, such as snowy whites and icy blues. The pieces also have hints of gold and orange that are found in a warm fire. She finishes these pieces with a clear enamel, or powdered glass that mimics winter mornings. Coker is also working on another collection that will combine stonework and enamel. For this one, Coker is “sticking to my roots,” drawing inspiration from West African textiles. She hasn’t decided on a color scheme for this line yet, but she says it will be bold. From cutting the metals to adding the finishing designs, Coker says the process is gratifying. There’s a “certain sense of wonder,” she says, when she starts a piece and it begins to take form. “It’s incredible to create something that didn’t previously exist and there’s always problem-solving to do, which I love.” Her favorite part of the process is enameling, she says, as she pours a fine layer of white powdered enamel onto a tiny earring she holds with a pair of tweezers. Enameling is “almost like an endless pro-

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cess,” she says, meticulously placing the freshly dusted earrings into a red-hot 1,450-degree kiln. The intense heats melts the powder and transforms it into vibrant colors with a surface like glass. “You can keep going and keep adding layers using different techniques to change the surface,” Coker says. “It’s like painting on canvas, basically. You can paint forever and end up with something completely different than when you started.” When a project is finished, there is a certain sense of accomplishment that Coker has grown to appreciate. “I feel pretty good. I can breathe a sigh of relief and take a moment to suck it in because if I don’t do that I end up spiraling into a giant stress ball,” she says. “I actually used to not take a moment to think about it and breathe. I felt like I had to keep going. I’ve learned the value of taking a break.” Still, she is always eager to move on to the next piece. “It doesn’t last long, so maybe I’m constantly chasing that feeling.” One of Coker’s favorite items is custom engagement rings and wedding bands. “I really like working on those because you get involved with people who are getting married,” she says. “You get to pick a stone with them, pick a metal, and be involved in this thing that’s going to last them for the rest of their lives. It’s very special.” After a week of working on custom orders, doing paperwork, and making sure she’s met her production goals, Coker takes Fridays to wind down. “Playing in the studio” she creates whatever she wants. That can be challenging, as she says she tends to work on things she’s never done before or doesn’t know how to do. But sometimes that benefits production when an experiment goes well and she can add a new piece to her line. There is much for her to learn, but Coker believes she’s up for the challenge. “I’ve done it for 10 years now, but there are still so many techniques I want to try,” she says. “I really like problem-solving and figuring out how to build something that ultimately will function well on someone’s body.”

ART ON PURPOSE

ong-term, Coker wants to keep making jewelry, but she also wants to inspire young people, particularly those of color, to get involved in metalwork. “We live in Memphis, a majority black city, so it doesn’t make sense that there aren’t that many black metalsmiths here,” she says. Coker has been traveling to artist workshops and conferences recently, and “it feels like there are not enough people of color in those spaces.” Through an apprenticeship or mentoring program, Coker hopes to help young people here who want to be metalsmiths but never

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thought it was an approachable artform. She believes it’s important that kids get exposed to different types of art at a young age. “They think, ‘Oh, I can be an artist,’ but they don’t know the different types of artists they can be,” she says. “I always just thought there was painting and drawing, and I was never really good at those things, so it was a bit discouraging.” This changed for Coker when she took a metalsmith class her first year in college. After that “I was hooked,” she says. If youth could take classes like that at the high school level, “they could see it’s something they can do and that it’s actually obtainable.” Everyone has a different story to tell, Coker says. “It seems important because everyone has a story to tell with their experiences and their different cultures. Everyone is just different because of their demographics and where they live. And if all the art that’s being made is from one type of person, it can get stale and those stories just get forgotten.”

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The artist knows firsthand what it’s like for a culture — even one’s own — to be forgotten. “My formative years were spent in an entirely different culture, and there’s not a huge Nigerian community that I’m aware of in Memphis,” she says. “Every day that I’m here it feels like another memory of home is forgotten.” Coker says she hasn’t been home to Lagos in a decade and “there’s a lot that happens in your mind when you start feeling less like an immigrant and more like you’re blending into your community.” Concerned that she’s forgetting her identity and where she comes from, Coker hopes to one day use her art to tell the story of an immigrant’s identity and who they become once they’ve settled in. “It’s still a very fresh idea,” she says. A large Nigerian flag hangs proudly on the wall in Coker’s studio. It’s a nice reminder of home, she says. “It’s not much, but it’s a little thing that connects me to home every day that I’m in the studio.” Coker’s work can be purchased online at funlolacoker.com, as well as locally at the Five in One Social Club, the Metal Museum, and The Dixon Gallery and Gardens.

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Holiday Gift Guide 2019

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Holiday Gift Guide 2019

Memphis Magazine’s

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Give the gift of 12 ISSUES of Memphis magazine plus a taste of Dinstuhl’s delicious dark chocolate peppermint bark.

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Holiday Gift Guide 2019

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Holiday Gift Guide 2019 Memphis Magazine’s

THE 2019

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FURS

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ARTISTRY. EXPERTISE. CARE. COMFORT. Dr. Todd Gruen named a 2019 Top Dentist. Dr. Todd Gruen, a native Memphian, has again been voted a top dentist in Memphis. His experience and amazing team have helped him create the unique type of practice that you and your family deserve. Dr. Gruen creates beautiful cosmetic and general dentistry. He has a gorgeous office with the newest technology. One-on-one consultation time is always set aside to listen to your needs. Sedation dentistry allows for stress-free care. ACTIVE MEMBER OF THE AMERICAN ACADEMY OF COSMETIC DENTISTRY AND EXTENSIVE TRAINING FROM THE SPEAR CENTER AND KOIS CENTER.

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COSMETIC MASTERY AND COMPASSIONATE CARE Dr. Vick is honored to be named a 2019 Top Dentist in Memphis. Dr. Ryan Vick is passionate about his patient’s smiles and helping them to achieve and maintain optimal oral health. He believes that this starts with spending the time to create a trusting, lasting relationship with his patients. He believes that a beautiful smile can completely improve one’s self image and confidence, and that having a healthy mouth is a pillar of having great overall health. Dr. Vick is committed to a preventive and comprehensive approach to oral healthcare. Sedation dentistry allows his patients to achieve a beautiful, healthy smile in a relaxed environment.

ACTIVE MEMBER OF THE AMERICAN ACADEMY OF COSMETIC DENTISTRY

Ryan Vick, DDS

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SPECIA L A DVERTISING SECTION

2019 Top Dentists

T ILLUSTRATIONS BY GRIVNA | DREAMSTIME

his list is excerpted from the 2019 topDentists™ list, a database which includes listings for almost 125 dentists and specialists in the Memphis Metropolitan area. The Memphis area list is based on thousands of detailed evaluations of dentists and professionals by their peers. The complete database is available at usatopdentists.com. For more information call 706-364-0853; write P.O. Box 970, Augusta, GA 30903; email info@usatopdentists.com, or visit www.usatopdentists.com

SELECTION PROCESS

“If you had a patient in need of a dentist, which dentist would you refer them to?” This is the question we’ve asked thousands of dentists to help us determine who the topDentists should be. Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies, and of course physical results. The nomination pool of dentists consists of dentists listed online with the American Dental Association, as well as dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate. Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Respondents are asked to put aside any personal bias or political motivations and to use only their knowledge of their peer’s work when evaluating the other nominees. Voters are asked to individually evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the

geographic area. Borderline cases are given careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received and status in various dental academies can play a factor in our decision. Once the decisions have been finalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists. Of course there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in the United States. A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.

DISCLAIMER: This list is excerpted from the 2019 topDentists™ list, which includes listings for almost 125 dentists and specialists in the Memphis Metropolitan area. For more information call 706-364-0853 or email info@usatopdentists.com or visit www.usatopdentists.com. topDentists has used its best efforts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. Copyright 2009-2019 by topDentists, Augusta, GA. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of the information in this list may be made without permission of topDentists. No fees may be charged, directly or indirectly, for the use of the information in this list without permission.

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2019 Top Dentists ENDODONTICS KENAN D. CLINTON 6401 Poplar Avenue, Suite 260 Memphis, TN 38119 901-682-8847 clintonendo.com PAUL M. CURTIS, JR. 2804 East Matthews Avenue Jonesboro, AR 72401 870-972-6226 BRADLEY M. HARRIS Memphis Endodontics 1755 Kirby Parkway, Suite 103 Memphis, TN 38120 901-761-0180 memphisrootcanal.com TYLER W. LOVELACE Oxford Endodontics 1209 Office Park Drive Oxford, MS 38655 662-236-0098 oxfordendodontics.com MICHAEL P. LOWERY North Mississippi Endodontics 5740 Getwell Road, Suite 10-A Southaven, MS 38672 662-890-3196 northmsendo.com EDWARD M. MACK Mack Endodontics 704 West Brookhaven Circle Memphis, TN 38117 901-683-2221 mackendodontics.com BRYCE F. MCCREARY McCreary Endodontics 7865 Educators Lane, Suite 120 Memphis, TN 38133 901-380-7994 mccrearyendodontics.com J. O’FARRELL SHOEMAKER 1036 Oakhaven Road Memphis, TN 38119 901-374-9600 shoemaker-dental.glf-hosting.com L. KEVIN WELLS Memphis Endodontics 1755 Kirby Parkway, Suite 103 Memphis, TN 38120 901-761-0180 memphisrootcanal.com

MARY A. AUBERTIN University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6227 uthsc.edu/dentistry JAMES G. AVERY Avery & Meadows 3491 Walnut Grove Road Memphis, TN 38111 901-452-0040 averyandmeadows.com

H. STEVEN FERGUS Church Health Center 1350 Concourse Avenue, Suite 142 Memphis, TN 38104 901-272-0003 churchhealthcenter.org

DAN T. MEADOWS Avery & Meadows 3491 Walnut Grove Road Memphis, TN 38111 901-452-0040 averyandmeadows.com

CLAYTON C. FLORIANI Pediatric Dental Group & Orthodontics 7675 Wolf River Circle, Suite 102 Germantown, TN 38138 901-363-8191 pdg4kids.com

S. JEFFERSON MOORE, JR. Olive Branch Dental Care 8935 Goodman Road Olive Branch, MS 38654 662-895-5012 olivebranchdental.com

JEFF P. FRIZZELL 785 Estate Place, Suite 2 Memphis, TN 38120 901-766-9002 jeffpfrizzelldds.com

CLAY T. NELSON 871 Mount Moriah Road Memphis, TN 38117 901-682-4366 DEBORAH F. NEWSOM 6603 Summer Knoll Cove Bartlett, TN 38134 901-373-7144 STEVEN M. PARKHURST Parkhurst & Savage 730 Crossover Lane Memphis, TN 38117 901-683-4369 drparkhurst.com

BLAKE T. BILLUPS 5170 Sanderlin Avenue, Suite 203 Memphis, TN 38117 901-767-3603 ALAN O. BLANTON Aesthetic Dentistry of Collierville 362 New Byhalia Road, Suite 3 Collierville, TN 38017 901-853-8116 mycolliervilledentist.com

S. DWAIN GAITHER Quail Hollow Family Dentistry 6425 Quail Hollow Road, Suite 102 Memphis, TN 38120 901-767-3020 quailhollowfamilydentistry.com

ROBERT E. CALDWELL Caldwell Family Dentistry 8232 U.S. Highway 51 North Millington, TN 38053 901-872-7179 caldwelldentistry.com

TODD D. GRUEN Germantown Dental Group 2165 West Street Germantown, TN 38138 901-754-0540 memphissmiledesigns.com

M. WADE CLAYTON Bellano Dental Health 2705 Appling Road, Suite 101 Memphis, TN 38133 901-388-9110 bellanodental.com

LAWRENCE A. HIGGINBOTHAM Dental Partners - White Station 717 South White Station Road, Suite 8 Memphis, TN 38177 901-457-0355 dental-partners.com

JENNIFER D. COCHRAN Evergreen Family Dentistry 1723 Kirby Parkway Memphis, TN 38120 901-757-9696 evergreenfamilydentistry.com

E. DAVID IJAMS Cordova Dental 8333 Cordova Road Cordova, TN 38016 901-759-0999 cordovadental.com

CHRISTOPHER E. COOLEY 7938 Wolf River Boulevard Germantown, TN 38138 901-754-3117 cooleydds.com

JEFFREY A. KALMOWICZ 5180 Park Avenue, Suite 140 Memphis, TN 38119 901-683-7309 perfectiondentistry.com

JOHN S. COVINGTON III University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-8609 academic.uthsc.edu/faculty/facepage. php?netID=jcovingt&personnel _ id=125309

DAVID T. KIZER Kizer Dental Associates 7685 Wolf River Circle, Suite 102 Germantown, TN 38138 901-767-4882 kizerdentalassociates.com

GENERAL DENTISTRY JEREMY L. ADAMS Hilltop Family Dentistry 3299 East Johnson Avenue Jonesboro, AR 72401 870-933-1900 hilltopfamilydentistry.com JAMES H. ANDERSON 975 Reddoch Cove Memphis, TN 38119 901-682-2491

RYAN K. DAGEN Dental Excellence 5180 Park Avenue Memphis, TN 38119 901-685-1152 dentalexcellencepc.com SCOTT A. EDWARDS 6250 Poplar Avenue Memphis, TN 38119 901-681-0011 scottedwardsdds.com

ELIZABETH H. LEE Dr. Lee’s Beautiful Smiles 5180 Park Avenue, Suite 280 Memphis, TN 38119 901-763-1600 elizabethleedds.com STEPHEN J. LINDSEY Dental Excellence 5180 Park Avenue, Suite 310 Memphis, TN 38119 901-685-1152 dentalexcellencepc.com MARK C. MACGAW Modern Dentistry of Memphis 6750 Poplar Avenue, Suite 700 Germantown, TN 38138 901-761-3726 moderndentistrymemphis.com

MICHAEL L. PARRISH 6363 Stage Road Bartlett, TN 38134 901-386-5757 parrishdentistry.com NISHEL PATEL Avery & Meadows 3491 Walnut Grove Road Memphis, TN 38111 901-452-0040 averyandmeadows.com THOMAS C. PATTERSON American Family Dentistry 5270 Poplar Avenue, Suite 101 Memphis, TN 38119 901-255-3459 americanfamilydentistry.com PATRICK R. PERSON 7675 Wolf River Circle, Suite 201 Germantown, TN 38138 901-681-0777 persondds.com JULIA A. PRINCE 6250 Poplar Avenue Memphis, TN 38119 901-681-0011 scottedwardsdds.com JOHN G. REDDICK Modern Dentistry of Memphis 6750 Poplar Avenue, Suite 700 Germantown, TN 38138 901-761-3726 moderndentistrymemphis.com KEVIN D. REED Reed Family Dentistry 8020 U.S. Highway 51 North Millington, TN 38053 901-872-3391 reedfamilydentistry.com

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Woodland grows the potential of each child through differentiated instruction, small class sizes, and a challenging, yet supportive educational curriculum. Call 901-685-0976 to schedule a tour, or email admissions@woodlandschool.org. Middle School Preview Day: Tuesday, December 3

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2019 Top Dentists MEHDI SADEGHI Smile Center Memphis 1941 South Germantown Road, Suite 101 Germantown, TN 38138 901-309-1333 smilecentermemphis.com MICHAEL K. SAVAGE Parkhurst & Savage 730 Crossover Lane Memphis, TN 38117 901-683-4369 drparkhurst.com DORY F. SELLERS Grove Park Dental Group 4515 Poplar Avenue, Suite 406 Memphis, TN 38117 901-683-9800 groveparkdentalgroup.com MARK S. SMITH Kizer Dental Associates 7685 Wolf River Circle, Suite 102 Germantown, TN 38138 901-767-4882 kizerdentalassociates.com ROBERT L. SMITH, JR. Hernando Smiles 7 East Commerce Street Hernando, MS 38632 662-429-5055 hernandosmiles.com GEORGE W. SORRELLS III 623 North Missouri Street West Memphis, AR 72301 870-732-5100 JOHN D. THOMAS, JR. 278 German Oak Drive Cordova, TN 38018 901-753-9005 johnthomasdds.net ORPHEUS TRIPLETT University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-2064 uthsc.edu/dentistry

NEIL B. WESTON Weston Family and Cosmetic Dentistry 7500 Enterprise Avenue Germantown, TN 38138 901-754-3562 neilwestondds.com JOHN R. WHITTEMORE Germantown Dental Group 2165 West Street Germantown, TN 38138 901-754-0540 memphissmiledesigns.com CHARLYN A. WILSON Wilson Dental Care 7520 Enterprise Avenue Germantown, TN 38138 901-751-1100 wilsondentalcare.net GARY T. WILSON, JR. 5565 Murray Road, Suite 202 Memphis, TN 38119 901-761-3456 garywilsondds.com MARK E. WIYGUL 5340 Poplar Avenue, Suite 2 Memphis, TN 38119 901-683-7771 E. JACK WOHRMAN, JR. 6363 Poplar Avenue, Suite 430 Memphis, TN 38119 901-761-3040 CHARLES S. WOOD, JR. Wood Dental Group 715 Calvin Avery Drive West Memphis, AR 72301 870-735-3601 wooddental.net MARJORIE A. WOODS University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6227 uthsc.edu/dentistry

RICHARD J. VAN SICKLE 2835 Summer Oaks Drive Bartlett, TN 38134 901-372-7283 vansickledds.com RYAN E. VICK Germantown Dental Group 2165 West Street Germantown, TN 38138 901-754-0540 memphissmiledesigns.com STANLEY R. WADDELL Waddell Restorative Dentistry 1900 Kirby Parkway, Suite 200 Germantown, TN 38138 901-756-8855 drwaddell.com KATHRYN L. WAGNER Taylor Wagner Family Dentistry 2000 Fielders Road Jonesboro, AR 72401 870-901-8863 taylorwagnerfamilydentistry.com

ORAL AND MAXILLOFACIAL SURGERY JIM E. ALBRIGHT University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6233 uthsc.edu/dentistry ISAAC FORDJOUR 910 Madison Avenue, Suite 710 Memphis, TN 38103 901-526-3988 K. MARCUS HOPKINS Maroda & Hopkins 2136 Exeter Road, Suite 202 Germantown, TN 38138 901-754-8002 marodahopkins.com T. ALLEN LIGON III 1121 Mimosa Drive Oxford, MS 38655 662-236-5300 STEPHEN J. MARODA, JR. Maroda & Hopkins 2136 Exeter Road, Suite 202 Germantown, TN 38138 901-754-8002 marodahopkins.com STEPHEN A. MODELEVSKY 906 Osler Drive Jonesboro, AR 72401 870-972-8570 drmodel.com RUSSELL C. PECK 766 South White Station Road, Suite 1 Memphis, TN 38119 901-685-8090 memphisoralsurgery.com JAMES B. PHILLIPS 2609 Browns Lane Jonesboro, AR 72401 870-931-3000 drjamesphillips.com

STEPHEN B. SEXTON Sexton Oral & Maxillofacial Surgery 1661 Aaron Brenner Drive, Suite 105 Memphis, TN 38120 901-756-8475 sextonoms.com ROBERT K. SMITH 766 South White Station Road, Suite 1 Memphis, TN 38117 901-685-8090 memphisoralsurgery.com LAWRENCE W. WEEDA, JR. University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6236 uthsc.edu/dentistry DARREN R. WILLIAMS Dental Implant Aesthetic Center 795 Ridge Lake Boulevard, Suite 101 Memphis, TN 38120 901-682-5001 dentalimplantac.com G. TRENT WILSON McRae-Wilson Oral and Maxillofacial Surgery Group 5565 Murray Road Memphis, TN 38119 901-767-0088 mcraewilsonoms.com STEVEN ZAMBRANO Cordova Oral, Facial and Implant Surgery 915 Willow Tree Circle Cordova, TN 38018 901-755-6724 cordovaoralsurgery.com

ORAL PATHOLOGY K. MARK ANDERSON University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-4559 uthsc.edu/dentistry

ORTHODONTICS DAVID H. CROWDER 6597 Summer Knoll Cove Bartlett, TN 38134 901-382-8611 drdavidcrowder.com KYLE D. FAGALA Saddle Creek Orthodontics 2176 West Street, Suite 320 Germantown, TN 38138 901-244-4826 SaddleCreekOrtho.com KELLY-GWYNNE FERGUS Fergus Orthodontics 2812 Harrisburg Road Jonesboro, AR 72401 870-336-3366 fergusortho.com

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Revolutionary procedures fix receding gums Your beautiful, healthy smile awaits! Have your gums begun to creep up, exposing the roots of your teeth? This problem is fixable! The experienced team of periodontists, hygienists and staff at Periodontal Associates of Memphis (PerioMem) is ready to give you the best possible treatment and care for all your periodontal needs. What is gum recession, and is there a solution? Gum recession is common and correctable. When a person’s gums recede 3 mm, repair may be necessary to avoid root sensitivity and unsightly appearance. Thin gum tissue puts you at higher risk for recession. The best news? Gum grafting is 95% successful! Our specialized periodontal plastic surgeons, Drs. Roger D. Craddock, Mitchel S. Godat and Grant T. King, are experts in gum reconstruction using soft tissue grafting techniques. What is the Chao Pinhole® Surgical Technique? The Chao Pinhole® Surgical Technique is an advanced method for correcting gum recession that uses

specialized tools to access affected areas without the need for traditional gum surgery. The gums are simply lifted gently back into the correct position on the surface of the teeth, creating a healthy, even gumline that can prevent infection and protect the bone under the gums.

What are the benefits of this technique? Pinhole gum surgery is unlike other gum recession procedures—what used to require several appointments can now be completed in just one office visit. This technique decreases discomfort during the procedure, while enabling a quick recovery. Plus, patients experience little downtime and no food restrictions beyond a day or two. Meet our newest periodontal specialist. We’re thrilled to welcome Dr. Grant T. King to our PerioMem team. A Clemson University graduate, Dr. King attended the University of Tennessee Health Science Center, where he received his Doctor of Dental Surgery, master’s degree and Certificate in Periodontics as well as serving as chief resident. His areas of expertise include dental implants, sedation dentistry, periodontal plastic surgery, and treatment of periodontal diseases. Dr. King comes from a “dental family”—his father, brother and brother inlaw are all dentists.

Before and after

The exceptional team at Periodontal Associates of Memphis is ready to help you smile again.

Call today: 901.761.3770 or 800.824.1628 www.Pe ri oM em . com

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2019 Top Dentists since 1868

Announcing

GOLDA FRANKLAND

This Realtor Associate of exceptional character and reputation has joined our firm. Contact her at:

office: 901-682-1868 • cell: 901-229-3083 gfrankland@m-brealtors.com • www.Marx-Bensdorf.com

BRENTON E. GLASSELL Weiss Orthodontics 5885 Ridgeway Center Parkway, Suite 200 Memphis, TN 38120 901-767-7370 weissorthodontics.com MICHELLE G. JOHNSON 6551 Stage Oaks Drive, Suite 2 Bartlett, TN 38134 901-386-5800 johnsonortho.com WILLIAM G. PARRIS Parris Orthodontics 2136 Exeter Road, Suite 201 Germantown, TN 38138 901-683-6387 parrisorthodontics.com QUINTON C. ROBINSON III 5180 Park Avenue, Suite 260 Memphis, TN 38119 901-683-6770 quintonrobinson.com W. COOPER SANDUSKY III Sandusky Orthodontics 6262 Poplar Avenue Memphis, TN 38119 901-761-3700 sanduskyorthodontics.com

With gratitute & excitement Dr. Tammy McCulley & Regina Seaton FNP

announce our expansion! NEW CLINICIANS : DR. CHRISHANA OGILVIE | AMANDA NELSON, FNP NEW LOCATIONS: ARLINGTON,TN | BARTLETT, TN | OLIVE BRANCH,MS APPOINTMENT : 901-623-3323|mcculleyallergy.com

KOLIN WEAVER 2605 Browns Lane Jonesboro, AR 72401 870-972-5445 dreamweaversmiles.com DANNY WEISS Weiss Orthodontics 5885 Ridgeway Center Parkway, Suite 200 Memphis, TN 38120 901-767-7370 weissorthodontics.com SCOTT P. WERNER Memphis Orthodontic Specialists 6425 North Quail Hollow Road, Suite 201 Memphis, TN 38120 901-767-5415 wernerorthodontics.com STANLEY P. WERNER Memphis Orthodontic Specialists 6425 North Quail Hollow Road, Suite 201 Memphis, TN 38120 901-767-5415 wernerorthodontics.com

Every

HERO needs a

mentor, every mentor needs a GUIDE.

KEVIN C. UTLEY Utley Orthodontics 298 Germantown Bend Cove, Suite 1 Cordova, TN 38018 901-756-6200 utleyorthodontics.com

TOMMY N. WHITED 940 South Collierville Arlington Road, Suite 109 Collierville, TN 38017 901-850-1118 drwhitedortho.com

memphisparent.com

RICHARD A. WILLIAMS Williams & Hamman Orthodontics 399 Southcrest Court, Suite B Southaven, MS 38671 662-349-2196 whortho.com

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Excellence in Dental Care Across the State.

The University of Tennessee Health Science Center Dentistry clinics provide routine dental care and dental services in specialty clinics in endodontics, oral and maxillofacial surgery, orthodontics, pediatrics, periodontics, and prosthodontics.

uthsc.edu

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2019 Top Dentists PEDIATRIC DENTISTRY BETSY D. BARCROFT Dentistry For Children 6425 Quail Hollow, Suite 101 Memphis, TN 38120 901-682-8491 dentistryforchildrentn.com

MICHAEL D. BLEN Pediatric Dentistry 6363 Poplar Avenue, Suite 110 Memphis, TN 38119 901-415-2536 drblen.com

MOLLY M. CHURCHWELL Churchwell Pediatric Dentistry 1099 Poplar View Lane North Collierville, TN 38017 901-854-9555 churchwellpediatricdentistry.com

CAROLINE H. CHURCHWELL Churchwell Pediatric Dentistry 1099 Poplar View Lane North Collierville, TN 38017 901-854-9555 churchwellpediatricdentistry.com

ALKA V. COHEN Cohen Pediatric Dentistry 8142 Country Village Drive, Suite 101 Cordova, TN 38016 901-756-4447 cohenpediatricdentistry.com LARRY D. DORMOIS University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6251 uthsc.edu/dentistry PEDIATRIC DENTISTRY Daniel D. Freeman Freeman Pediatric Dentistry 2567 Appling Road Memphis, TN 38133 901-383-7337 childdentalcare.com STEVEN J. FUSON Pediatric Dental Group 7675 Wolf River Circle, Suite 102 Germantown, TN 38138 901-363-8191 pdg4kids.com

Recognition. WELL-DESERVED. A PRACTICE AND REPUTATION WORTHY OF Recognition. Congratulations to the 11 Cory Watson attorneys selected as Super Lawyers: Ernest Cory, Leila H. Watson, G. Rick DiGiorgio, Douglas A. Dellaccio, Jr., Jon C. Conlin, F. Jerome Tapley, and Elizabeth E. Chambers. Attorneys Nina Towle Herring, Lauren Miller, Tiﬀany L. Webber, and Andrew S. Herring were each recognized as 2019 “Rising Stars.” On behalf of our thousands of clients nationwide, each of us at Cory Watson Attorneys congratulates this team of lawyers for their outstanding achievement. YOU DESERVE THE Best. NEVER Settle FOR LESS. Personal Injury • Product Liability • Class Action • Asbestos • Dangerous Pharmaceuticals Business & Commercial Litigation • Defective Medical Devices • Environmental/Toxic Torts 5100 Poplar Avenue, Ste. 2700 • Memphis, TN 38137 • (901) 402-2000 • CoryWatson.com No representation is made that the quality of legal services to be provided is greater than the quality of legal services performed by other lawyers. 56 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 1 9

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2019 Top Dentists

a thankful heart

B. WES MCCANN, JR. McCann Pediatric Dentistry 5885 Ridgeway Center Parkway, Suite 230 Memphis, TN 38120 901-767-9200 mccanndentistry.com S. MEADE MOORE III Meade Moore Pediatric Dentistry 1908 Exeter Road Germantown, TN 38138 901-683-3993 germantowndds4kids.com

With the holiday season just around the corner, Reed Family Dentistry would like to take the time to wish you and yours a happy holiday, and thank you for letting us be a part of your family. For nearly 70 years, we have built

CHRIS C. ROWLAND Childrens Dental Center 3394 South Houston Levee Road Germantown, TN 38139 901-250-1466 dentistjustforkids.com

relationships with individuals and families just like yours. We would like to take the time to stop and say thank you. At Reed Family Dentistry, we treat people, not just teeth. To start a relationship that will have

J. B. SELECMAN Childrens Dental Center 3394 South Houston Levee Road Germantown, TN 38139 901-250-1466 dentistjustforkids.com

you on your way to insuring your long-term dental health, give us a call today.

MELANIE L. SHAW-NESBITT All About Kids Pediatric Dentistry 3285 Hacks Cross Road, Suite 101 Memphis, TN 38125 901-759-0970 pediatricdentistmemphis.com SUMMER B. TYSON Jonesboro Pediatric Dental Group 620 Southwest Drive Jonesboro, AR 72401 870-336-9700 jonesboropediatricdentalgroup.com MARTHA H. WELLS University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6615 uthsc.edu/dentistry

8020 Highway 51 North in Millington • 901-872-3391 1003 S. College St. in Covington • 901-475-0805 www.reedfamilydentistry.com

Now with two convenient locations - r e e d fa m i ly d e n t i s t r y call or visit us today!

Memphis Magazine’s

THE 2019

FACE OF

ELDER LAW

BRADLEY W. WILKINSON Pediatric Dental Specialties 5040 Sanderlin Avenue, Suite 101 Memphis, TN 38117 901-761-5155 drbradwilkinson.com

PERIODONTICS LES H. BINKLEY, JR. Periodontal, Laser & Implant Clinic of Memphis 5866 Ridge Bend Road, Suite 1 Memphis, TN 38120 901-761-6177 ROGER D. CRADDOCK Periodontal Associates of Memphis 6268 Poplar Avenue Memphis, TN 38119 901-300-4162 periomem.com

Memphis Magazine’s

THE 2019

FACE OF

REPRODUCTIVE

MEDICINE

Olen M. “Mac” Bailey, Jr., Born 1964 Oldsmobile Starﬁre Convertible, Built 1964

We’re Not “Olds”,

William H. Kutteh, M.D., Ph.D. Raymond W. Ke, M.D. Amelia P. Bailey, M.D. Paul R. Brezina, M.D.

CREATING FAMILIES TOGETHER Fertility Associates of Memphis is a state-of-the-art practice providing comprehensive reproductive health care to couples of the Mid-South and beyond…treating patients struggling with infertility, recurrent pregnancy loss and reproductive disorders. Our highly specialized team utilizes cutting edge techniques including in vitro fertilization with laser blastocyst biopsy, preimplantation genetic diagnosis and fertility preservation. Our compassionate physicians, board-certiﬁed in reproductive endocrinology and infertility, have been bringing dreams to life for over 20 years.

Planning for All Generations

ESTATE PLANNING ELDER LAW | PROBATE For more information, call (901) 843-2760 or visit thebaileyﬁrm.com.

(901)747-BABY (2229) fertilitymemphis.com Centers of Excellence for Reproductive Medicine and In Vitro Fertilization. D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 57

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2019DENTISTSGUIDE

FOR THE LAST 36 YEARS, Dr. Alan O. Blanton has led the way in advanced dental technology for the patients in his private practice, Aesthetic Dentistry of Collierville, PLLC. He, along with another dental office, became the first two offices in the entire MidSouth to introduce the CEREC PrimeScan Intraoral Scanning System the week after it was unveiled in October 2019. The CEREC PrimeScan is the most advanced digital scanning system on the market for sameday crowns as well as full arch impressions for oral appliances and orthodontic aligners. Along with full service general dentistry, Dr. Blanton is the only dentist in the Mid-South who holds the designation of Diplomate of the American Board of Dental Sleep Medicine (ABDSM). He devotes a large part of his practice to the treatment of patients who have been diagnosed with Obstructive Sleep Apnea by the use of Oral Appliance Therapy. He also has extensive experience and Certificates of Post-

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Graduate education in Orofacial Pain from programs at the University of Kentucky and Rutgers University Colleges of Dentistry. He is the former Director of the Dental Sleep Medicine and Orofacial Pain Program at the University of Tennessee College of Dentistry and continues to lecture there as an Associate Professor in the areas of orofacial pain, headache and TMJ dysfunction. Dr. Blanton is passionate about educating dentists in the areas of sleep and orofacial pain and is beginning his second year as the Co-Chair of the American Academy of Dental Sleep Medicine MASTERY Program, a Mini-Residency Program to train dentists from across the U.S. who are seeking Board Certification with the ABDSM. His love for the patients in his private practice is evident as they are the ones that have been his greatest teachers over the years. He has always felt that for him to be a better teacher, there is always more he can learn from the patients who give him the privilege to care for them.

AESTHETIC DENTISTRY OF COLLIERVILLE, PLLC AND MID-SOUTH TMJ AND SLEEP APNEA DENTAL TREATMENT CENTER Alan O. Blanton, DDS, MS

362 New Byhalia Road Collierville, TN 38017 901.853.8116 (o) • 901.853.0134 (f) mycolliervilledentist.com

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WHEN YOU VISIT the office of Drs. Christopher Cooley and Diane Flexsenhar, you become part of a caring dental family. Along with their highly trained, professional staff, Drs. Cooley and Flexsenhar are committed to listening to your needs and providing care that works for your lifestyle. Their personalized approach to dental care makes them stand out as the best dentists in the Greater Germantown and Memphis area, drawing patients from Arkansas, Mississippi, and even Missouri. Their talent is worth the short drive, and their patients deserve the best. Drs. Cooley and Flexsenhar’s dental practice is devoted to restoring and enhancing the natural beauty of smiles using state-of-the-art procedures that will result in beautiful, long-lasting smiles. A standard of excellence in personalized dental care enables them to provide the quality dental services their patients deserve. The office is known as the best cosmetic practice in the area, with rave reviews for their work on big cases such as veneers. Drs. Cooley and Flexsenhar, along with their entire staff, take the time necessary to constantly improve their skills, so no matter what procedure you are having done, you are receiving the most highly trained care. You get the best treatment possible at every step of your visit, from your basic cleaning to complex veneer cases and full-mouth reconstructions. The doctors are proud members of the country’s top dental organizations, where they continue to learn alongside other well-respected clinicians. Drs. Cooley and Flexsenhar love keeping their skills sharp as the dental field evolves, so that you receive the best care possible. Whether cosmetic, restorative, or general dentistry, the doctors and staff stay on top of the learning curve. Drs. Cooley and Flexsenhar are extremely adamant about providing you with the best materials and worldclass lab work, never taking a shortcut. You benefit from the latest treatment techniques, including innovative advances in patient comfort, the highest-quality and longest-lasting materials, and the most aesthetically pleasing results. Drs. Cooley and Flexsenhar and their entire team love to volunteer their time and efforts both locally and globally. They have taken care of patients in Memphis and Shelby County and others abroad on mission trips to the Dominican Republic. Their team-building activities include food drives and other community services to give back to the amazing people in Memphis and Germantown. Drs. Cooley and Flexsenhar always welcome new patients into their office, with most referrals coming from existing, very satisfied patients. The highest compliment we receive is when our patients refer their family and friends. Contact us today for a free consult on any of your dental needs.

CHRISTOPHER COOLEY, DDS & DIANE FLEXSENHAR, DDS

7938 Wolf River Blvd. Germantown, TN 38138 901.754.3117 CooleyDDS.com

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2019DENTISTSGUIDE

AT GERMANTOWN COSMETIC AND FAMILY DENTISTRY, we pride ourselves on the personalized attention we give every patient. From the first phone call to the end of an appointment, Dr. Alexandra Garrett and staff want patients to feel comfortable. We understand the dental office is not most people’s favorite place but our nurturing environment can help patients feel at ease. Dr. Garrett has been building strong relationships through dental healthcare in the Memphis area since 2002. She continues to invest in cutting-edge technology, like same-day crowns, im-

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pression-free 3D scanning, low radiation digital x-rays, and Carivu early decay detection, so she can offer the most comprehensive and comfortable care. Dr. Garrett provides full-service dental care including cosmetic smile reconstruction, Invisalign, teeth whitening, replacement of missing teeth, and comprehensive dental care for children and adults. She also incorporates facial esthetic solutions, Botox and Juvederm to help restore overall facial beauty. Look for her new office in Spring 2020 when she moves to better serve her patients.

GERMANTOWN COSMETIC AND FAMILY DENTISTRY

9054 Forest Centre Drive Germantown, TN 38138 901.347.3527 • GtownSmiles.com

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CREATING BEAUTIFUL SMILES is what Dr. Miles Moore does best. Dr. Moore, along with the rest of his team at Memphis Center for Family & Cosmetic Dentistry, specializes in the latest dental technologies, while offering an office environment that is both calming and friendly. Not only does Dr. Moore approach each patient with compassion and respect, but he is also committed to finding the best solutions for every dental problem. Whether you are seeking a complete smile makeover, “invisible” braces, or teeth

whitening, Dr. Moore can transform your smile with an array of cosmetic dentistry options. If you are looking for ways to make your or a family member’s smile healthier, the office treats patients of all ages with general dentistry services. Memphis Center for Family & Cosmetic Dentistry’s convenient location and dedication to serving patients has made it a Memphis favorite for years. After one appointment, you’ll see what a difference Dr. Moore makes!

2019DENTISTSGUIDE

MILES C. MOORE, DDS MEMPHIS CENTER FOR FAMILY & COSMETIC DENTISTRY 725 W. Brookhaven Circle Memphis, TN 38117 901.761.2210 BeautifulSmiles.org D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 61

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TOPDENTISTS2019

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ADAIR DENTAL MEDICINE Jennifer Adair, DMD DR. JENNIFER ADAIR has a passion for dental health that will literally make you smile. At Adair Dental Medicine in East Memphis, Dr. Adair offers comprehensive dentistry that is not only centered on esthetics but also overall wellness. Adair Dental Medicine offers a unique patient experience: it is a fluoride-free practice and the only practice in Memphis to offer safe amalgam removal as well as ozone therapy. Dr. Adair’s goal is for her patients to live a healthy lifestyle and limit their exposure to toxic materials often found in conventional dentistry. She is a graduate of the University of Pennsylvania School of Dental Medicine and has extensive training in general, cosmetic and biologic dentistry.

6264 Poplar Ave. #2 Memphis, TN 38119 901.767.2152 adairdentalmedicine.com

AVERY, MEADOWS, AND ASSOCIATES DDS Left to right: Dr. James G. Avery, Dr. Kaleb J. Page, Dr. Nishel Patel, and Dr. Dan T. Meadows AT AVERY, MEADOWS AND ASSOCIATES we love smiles. And seeing you smile is our goal! From the first time you call our office, and throughout your dental healthcare, we strive to provide an atmosphere that is welcoming and comforting. Established over 40 years ago, we have had the privilege of caring for patients from all over the Mid-South. With four dentists in our practice and hours five days a week, including Thursday evenings, we can accommodate your busy schedule. All of our dentists pride themselves on maintaining a high level of professionalism and education. Our office also utilizes the latest advances in dental technology, including Invisalign™, 3D imaging, intraoral cameras to aid communication, and a CEREC™ system to facilitate same-day dentistry. So give us a call. We look forward to seeing your smile in our office!

3491 Walnut Grove Road Memphis, TN 38111 901.452.0040 • AveryAndMeadows.com 62 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 1 9

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BELLANO DENTAL HEALTH READY TO EXPERIENCE COMPASSIONATE CARE? The experienced team at Bellano Dental Health is focused on supporting happier, healthier lives for patients through preventative, restorative, and cosmetic dentistry. Constantly updating their services, Bellano offers dental implants, Invisalign, same-day crowns, advanced in-office teeth whitening, digital x-rays, sameday crowns, and even a patient savings plan to help patients plan ahead for their care. With three convenient locations to serve you, Dr. Wade Clayton and Dr. Drew Mefford, along with Dr. Terry Turner, Dr. Dana Henry, and Dr. Lance Ashlock are welcoming new patients and are committed to creating an environment known for respect and empathy.

EAST MEMPHIS 901.681.0408 GERMANTOWN 901.509.2823 BARTLETT 901.388.9110 bellanodental.com

WILSON DENTAL CARE IS proud to serve the Mid-South as a specialist in cosmetic, preventive, and restorative dentistry, as well as Invisalign treatment. With over 27 years of combined experience, Dr. Charlyn Wilson and Dr. Jessica Gursakal are at the forefront in the field of dentistry with the use of state-of-the-art equipment and treatment options. Drs. Wilson and Gursakal make every decision with you in mind. They are dedicated to beautifying your smile and appearance, patient education, and maintaining your dental health. Along with their team of dental professionals, Dr. Wilson and Dr. Gursakal strive to bring a personal touch to dentistry and provide exceptional care for all patients.

CHARLYN WILSON, DDS AND JESSICA GURSAKAL, DDS Front Row: Courtney, Aundrea, Dr. Wilson, Dr. Gursakal, Rudy, and Tonya Back Row: Beth, Elissa, Haleigh, Sheila, and Laura

WILSON DENTAL CARE 7520 Enterprise Ave, Germantown, TN 38138 901.751.1100 • wilsondentalcare.net D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 63

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DR. JOHN REDDICK, DDS & MARK MACGAW, DDS

KENAN D. CLINTON, DDS KENAN CLINTON was born and raised in Tupelo, MS. He received his undergraduate degree in Biology from the University of Tennessee, Knoxville, graduated from UT Dental School in 2001, and received his Endodontics certificate from the University of Alabama, Birmingham, in 2004. He is a member of the American Association of Endodontists, as well as the Tennessee Dental Association. He enjoys spending time with his family and participating in dental mission trips to Honduras. Dr. Clinton and our staff are compassionate and dedicated to providing the best Endodontic care for every patient we treat. We accept most insurance plans and also offer CareCredit, an interest-free finance program designed for medical and dental needs.

6401 Poplar Ave., Suite 260, Memphis, TN 38119 901.682.8847 www.clintonendo.com

DRS. JOHN REDDICK AND MARK MACGAW have a unique practice in Memphis specializing in high-end dentistry. Having been the leader in cosmetic and comprehensive dentistry for several years, they have expanded their specialization to treat craniofacial pain and sleep breathing disorders. “We now realize dentistry plays an integral role in the entire health of an individual, and therefore we treat the person and not just teeth. We address your body’s inflammation, mouth breathing, poor sleep or apnea, and the resulting head, neck, jaw and ear pain that ensues. Putting all the pieces together allows us to help patients decrease pain, increase energy, and improve sleep. Sometimes dentistry is involved, and other times a custom appliance is all that is necessary to get results. However, if you do need dentistry, prepare to be amazed by your smile!”

MODERN DENTISTRY OF MEMPHIS

6750 Poplar Ave., Ste. 700, Forum 1 Building, Memphis, TN 38138 901.754.3033 | memphistmjsleep.com

CHRISTINA T. ROSENTHAL DDS, MPH

ELIZABETH H. LEE, DDS DR. ELIZABETH H. LEE is a dentist in East Memphis. In addition to general dentistry, she and her team provide short term braces for adults. This system is known as Six Month Smiles. She is also well-versed in all aspects of implant dentistry to replace missing teeth. Dr.Lee is continuously enrolled in cutting-edge courses to provide her patients with the latest in technology and procedures. Her smile makeovers are beautiful, life-like, and functional. She has made numerous mission trips to Kenya, where she treats the tribes people, and to Ethiopia, where she works with a ministry to help the street children. She is also a leader in the annual Mid-South Mission of Mercy here in Memphis. Dr. Lee is accepting new patients to help more people have beautiful pain free smiles. Call us now to get started on your Beautiful Smile for Life!

DR. CHRISTINA T. ROSENTHAL is a native Memphian and graduate of The University of Memphis, the University of Tennessee College of Dentistry, and Harvard University. Coined a social entrepreneur, Dr. Rosenthal enjoys practicing general dentistry and performing community service throughout the city. Her most notable initiative, Determined to be a Doctor Someday, D.D.S., seeks to develop a new generation of healthcare providers who will ultimately help to decrease healthcare disparities. Dr. Rosenthal is also a 2017 Presidential Leadership Scholar, an initiative that draws on the principled leadership of the four presidential centers of George W. Bush, William J. Clinton, George H.W. Bush, and Lyndon B. Johnson. Currently, she is a Senior Atlantic Fellow for Health Equity, a fellowship of Atlantic Philanthropies.

DR LEE’S BEAUTIFUL SMILES

PARADIGM DENTAL CENTER, LLC

5180 Park Ave., Suite 280, Memphis, TN 38119 901.763.1600 | www.elizabethleedds.com

4730 Riverdale Road, Suite 3, Memphis, TN 38141 901.758.2127 | paradigmdentalcenter.com

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F A I T H

A N D

W O R S H I P

G U I D E

Celebrate Christmas

with Germantown Presbyterian Church Christmas Eve Services:

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Mason’s Masterpiece Who would expect to find a Scottish country home in the heart of East Memphis?

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iles Mason Sr. is a divorce lawyer, founder of the Miles Mason Family Law Group, PLC, a nationally recognized public speaker, and the author of four books on divorce. He is a devoted husband to his wife, Sharon, and the father of three grown children, Anne, Miles, and Abigail and is especially proud of home and hearth. Mason has created what feels like a Scottish country home within the confines of his gated community, and I now call him “the laird” (lord) of East Memphis. D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 67

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gr e at

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right: The dining room features inherited antique furniture and framed family photographs on the walls. far right: These handsome topiaries and containers are focal points of the home’s outdoor areas. below: This wonderful living room has all the bells and whistles that showcase the iconic Scottish country house look — tartans, oil paintings, leather furniture, books, and bronzes.

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In contrast to the trials and tribulations he encounters in his professional life, Mason says his love of design reflects a desire “to control the home environment by creating warmth and comfort.” His decorative esthetic has been guided by his family love of travel, especially to places with historical significance. In particular, a 50th birthday trip for his wife to Scotland triggered an intense romance with the Highlands and the treasures associated with Scottish life. The couple visited every art gallery they could find, searching for “authentic” Scottish landscape

paintings. One of their first purchases was a large painting by Peter Graham dating to 1891 and a contemporary landscape by John Bathgate, who works on the Isle of Skye. Once back stateside, the family began to collect more and

more traditional Scottish decorative elements — antlers, weaponry, antique crystal decanters, bronze statuary, traditional wood and leather furniture, and of course the colorful iconic tartans. The baronial living

room of the home encapsulates everything that the Masons hoped to achieve. Oil paintings and antiques create the perfect surroundings for the enjoyment of whiskey, cigars, and a good book in front of a roaring fire. The rich

left: A view of the living room with its fireplace, antlers, books, paintings, and historic swords — all fit for the laird of the manor. above: Miles and Sharon Mason relax at home with their Cavalier King Charles Spaniel, Islay, and pug, Winston.

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above: This handsome bedroom’s décor continues the rich, baronial style of the rest of the home.

teal blue of the walls and carpets from the Oriental Rug House lend a richness and a depth to the decor. Mason gives credit to his talented interior designer, Rhonda Garvey, who “skillfully took our dream of a Robert Adam-designed room, unified the elements, and made a warm and handsome space that is also playfully dramatic.” Mason also praises the guidance and taste of Memphis’ own Millicent Creech, noting he “has ventured into many antique stores over the last 30 years both here and abroad and has found none equal to hers.” Traveling a bit farther afield, while vacationing

m em ph is

hom e s

in Sedona, Arizona, the Masons discovered Colorado bronze artist Jim Gilmore and acquired his bronze sculptures of a moose and a bison. In an auction, Mason

“the castle look.” Mason discovered over time many pieces online, which include vintage Baker side tables and chairs and Black Forest deer skull

Oil paintings and antiques create the perfect surroundings for the enjoyment of whiskey, cigars, and a good book in front of a roaring fire. won a large, impressive bronze bust of Winston Churchill, which is of course the perfect touch in a “cigar and whiskey room.” The imposing chandelier from Fourteenth Colony Lighting in Memphis reinforces

mounted trophies. Francie Potts with Southern Upholstery upholstered the furniture with fabric from Fabrications. In the knowledge that historical swords are displayed in Scottish homes, Mason and his

wife decided to get the same and perhaps more appropriate effect by including several vintage American swords. In conclusion, I must let you in on a little secret about the Mason family which I found to be, well, a wee bit whimsical. They may be admirers of the Scottish countryside and old world décor, but they are also huge fans of the Magic Kingdom, which is to say Disney. They have vacationed in Disney theme parks every year — more than 15 times and there are Disney touches all through the house. As Mason likes to say, “We ride rides!”

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LOC A L TR E A SU R ES

Harold Burson

He won’t say he invented the art of public relations, but he certainly perfected it.

PHOTOGRAPH BY LARRY KUZNIEWSKI

by jon w. sparks

arold Burson makes his way into his office piloting his stylish Nitro walker and parking it by his desk. He’s not moving all that fast since he recently broke a femur. He’s also 98 years old, which gives him the right to go at whatever speed he feels like, although it soon becomes clear that he’s a bit impatient with the situation.

“I do physical therapy on “If you can’t get around New Tuesday and Thursday,” he York you might as well not says. “My goal is to walk with be there,” Burson says. He’s a cane by the end of the year.” resigned to the fact, but he’s more about moving on. If you doubt him, it’s at your own peril since Burson is He opted for Memphis, supremely confident that where he grew up. “As I got a he will achieve whatever he lot older, the nostalgia of getdecides to do. ting back to my roots startOne thing that he does, ed influencing me,” he says. and that he’s always done, is “My favorite niece is here to work whenever he can. In in Memphis. She has a nice fact, that’s what he does the home and said if I wanted rest of the week on Mondays, to come down here and live Wednesdays, and Fridays. with her I could, so I took her He’s at the Memphis office up on it. I still wanted to have of Burson Cohn & Wolfe something to do, so BCW esthese days having relocattablished an office here seved earlier this year from the en or eight years ago. If we New York headquarters of hadn’t established it I probably would not come here.” one of the world’s top public relations firms, or as they So whatever the pull of nostalgia, Burson won’t now say, a global communications agency. choose it over getting some Burson founded the comwork done. And he has pany’s predecessor, Bura full plate. son-Marsteller, in 1953, and He sits in a chair in front of quickly took it to the top. the desk, ready for an interThe agency might even be view with another in a long called legendary, although string of journalists who that’s an overused term these have been meeting with him Harold Burson is back in Memphis after eight decades. days, but in this case, it holds since he returned to Memup. He’s called a “founding phis this summer. father of public relations” in headlines although he’ll modestly Burson is dressed in a peppermint shirt and comfortable demur, saying that such a reference is “a bit of a stretch.” New Balance walking shoes. He speaks softly and marshals his But you’d be hard pressed to prove otherwise once you look at thoughts carefully. The stories he tells have been told many times, his extraordinary career in which he reshaped the very notion not only to the journalists, but also in books and speeches. And of public relations. what fascinating stories they are. After decades in the fast lane at the New York nerve center His beginnings in Memphis, though, give a sense of who he of commerce and living in the posh suburb of Scarsdale for 54 is and how he developed his entrepreneurial gifts. His parents years, he felt he had to move. That broken femur was a motivator. came to Memphis from England in December 1919. His father D E C E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 73

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LOC A L TR E A SU R ES

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city’s high schools. His editor was impressed with his industry and offered him a summer job as a copyboy at the CA. When he was graduating from Humes, the Tri-State editor at the CA suggested he go to Ole Miss. The university there had a similar correspondent position. Burson jumped at it. “I was a stringer down there for four years,” he says, “and we had a deal: If I wrote it, he’d run it. At 14 cents a column inch, that paid my way through Ole Miss.” He was still planning to go to New York,

Harold Burson with Amy Wolfe, VP of operations at Burson Campaigns.

mercial Appeal, and then the headlines. That love of words took root as did the senior Burson’s advice: “You’ve got to be in the know.” He was so accomplished that he was in first grade only about three days when they moved him to second grade. And he was there less than a week when they moved him to third grade. The only skill he lacked was in cursive writing. “I tried to play catch-up and it was probably the most difficult thing I’ve ever done in my life.” That early start meant that he was always younger than his peers even into college. But it never presented a problem. He wound up going to Humes High School and he notes that he and Elvis Presley (who was there 13 years later) are both in the Humes High Hall of Fame. Burson, exposed so young to newspapers, quite naturally decided he wanted to be a reporter for The New York Times. He got his start at Humes as the school’s correspondent, writing copy that ran in The Commercial Appeal’s Sunday edition on a page devoted to the

imagining he would be “discovered” much like Turner Catledge, who went from a Klan-fighting reporter in Mississippi, then to the CA, and finally to The New York Times. Burson, after graduating from Ole Miss, went first to the Dyersburg, Tennessee, bureau of the CA and then a few months later to the Jackson, Tennessee office. But then World War II upended nearly everyone’s well-considered plans. Burson, though, was well educated not only in school but by having worked several years with a daily newspaper. When the Army decided to build the Milan Ordnance Depot (now the Milan Army Ammunition Plant), he was covering it for the CA. “The story started reaching national significance,” Burson says, “because you had a big union contractor in non-union territory. Local subcontractors, all of whom were nonunion, thought they were going to miss that slice of pie.” The head of the construction company saw the need for having good media rela-

PHOTOGRAPH BY LARRY KUZNIEWSKI

TIME IS RUNNING OUT!

had been in Memphis earlier, coming from the textile town of Leeds and working here in the cotton trade. But he happened to be back in England in August 1914 and was drafted to fight in World War I. He was gassed in 1915 in France and it affected his health the rest of his life. But he was determined to spend that life in Memphis. “He taught me everything,” Burson says. “He was a voracious reader.” And he taught young Harold to read starting at age 3, first by using the ads in The Com-

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LOC A L TR E A SU R ES

tions and approached Burson, asking him to take a leave of absence from the CA to handle PR. “I saw my editor and told him about it and he said, ‘I’ll give you a leave of absence but you’ll never come back.’” True enough. Burson spent a couple of years traveling around the country with the head of the construction firm, attending meetings, meeting people, and learning how things worked. “That was my Harvard business school,” he says. In 1943, Burson went into the Army and was assigned to a combat engineer group whose main occupation was pulling mines. Working for engineers in civilian life apparently meant that he was qualified to do engineering work for the Army in Europe. All Burson wanted to do was to write for the Stars and Stripes newspaper. As it happened, the week before Germany surrendered, Burson got a transfer to the

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American Forces Network, which sent radio broadcasts throughout Europe. He spent several months in liberated Paris, and then got the assignment of a lifetime: covering the trials of the Nazi brass in Nuremburg. He was the youngest correspondent there and got to meet established and up-and-coming journalists such as Walter Cronkite, Howard K. Smith, and Pauline Frederick. He attended the trial sessions and would write daily 15-minute reports. He didn’t read them over the air, however. “I had more of a Southern accent then than I do now,” he says. But his work was trusted. “One of the amazing things was that no one saw my script or heard it until it went over the air.” During the time he worked with AFN, the seeds of his public relations career were being planted. He talked with some people he met and realized that PR was, at the time, “pretty much a cottage industry. I started learning about American compa-

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nies coming over to Europe and European companies going to America. I felt that public relations should be, and could be a global business.” And that’s what launched a Memphis boy into the world of PR. He would meet ad-man William A. Marsteller and they would lead the way in combining advertising and public relations, doing it on an international scale. Before it merged with BCW last year, Burson-Marsteller comprised 77 offices and 85 affiliates in 110 countries across six continents. Burson still, as he puts it, “manages to keep busy.” He sits in meetings, listens and observes young people, gives speeches, and is putting together another book of articles and speeches. In Memphis, he enjoys meeting PR

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people at the top local companies. He likes it. “There’s a balance of life in Memphis, and the environment doesn’t have the hustle and bustle of New York.” So what’s his take on Memphis after living elsewhere for seven-plus decades? “The one feature that I have been most impressed by is the trees,” he says. This area when I left was just getting started and the trees were six feet high. I think they are as beautiful as any part of the United States.” He also likes the maintenance of the roads and the wide highways. He can’t wait to go to the zoo and he expects to make a visit to Graceland. He is astonished at how “a new city has been created east of Highland Avenue. When I was here before 1940, anybody going east of Highland was up to no good. You had the bootleggers and the roadhouses.” And as a one-time newspaperman, he finds the current status of the daily print media “jarring.” He still carries his Newspaper Guild membership card with him. He misses his wife, Bette, who died in 2010. They’d been married 62 years. But now in Memphis he’s closer to his son, Mark, who teaches at Ole Miss. Finally, after two hours, the interview is over. If the reporter is feeling the effects of sitting in one place that long, Burson shows none of it. The staff at BCW moves in efficiently and gets him ready for his next appointment. There is work to be done.

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MID-SOUTH 2019 SUPER LAWYERS

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AN ALPHABETICAL LISTING OF THE MEMPHIS AREA LAWYERS WHO RANKED TOP OF THE LIST IN THE 2019 MID-SOUTH SUPER LAWYERS NOMINATION, RESEARCH AND BLUE RIBBON REVIEW PROCESS Ardis, Patrick M., Wolff Ardis, Memphis TN

Britt, Louis P., FordHarrison, Memphis TN

Glassman, Richard, Glassman Wyatt Tuttle & Cox, Memphis TN

Ballin, Leslie Irwin, Ballin Ballin & Fishman, Memphis TN

Chapman, Ralph E., Chapman Lewis & Swan, Clarksdale MS

Gordon, J. Houston, Gordon Shaw Law Group, Covington TN

Bearman, Jr., Leo, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Connell Jr., Edward (Ted) P., Merkel & Cocke, Clarksdale MS Cornaghie, Chris A., Attorney at Law, Memphis TN

Griffith, Benjamin E., Griffith Law Firm, Oxford MS Hill, David W., Nahon Saharovich & Trotz, Memphis TN Jones, Les, Burch Porter & Johnson, Memphis TN

Belz, Saul C., Glankler Brown, Memphis TN Bicks, Nathan A., Burch Porter & Johnson, Memphis TN

Davis, Angie C., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Bristow, Bill W., Bristow & RIchardson, Jonesboro AR

Feibelman, Jef, Burch Porter & Johnson, Memphis TN

Krupicka, Lisa A., Burch Porter & Johnson, Memphis TN Lait, Hayden D., Mediation & Law Office, Memphis TN Leffler, Stephen R., Law Offices of Stephen R. Leffler, Memphis TN Lewis, III, George T., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Proven.

Massey, William D., Massey McClusky McClusky & Fuchs, Memphis TN Mayo, Jr., J. Cal, Mayo Mallette, Oxford MS McDaniel, Bobby R., McDaniel Law Firm, Jonesboro AR McNeill, Paul D., RMP, Jonesboro AR Merkel, Jr., Charles M., Merkel & Cocke, Clarksdale MS Meyers, Robert D., Glankler Brown, Memphis TN Morris, Samuel, Godwin Morris Laurenzi & Bloomfield, Memphis TN Norwood, Dan, Working Boomer Advocate, Memphis TN Pera, Lucian T., Adams and Reese, Memphis TN Potter, Jerry O., Harris Shelton, Memphis TN Prather, Paul E., Littler Mendelson, Memphis TN Reid, Glen G., Wyatt Tarrant & Combs, Memphis TN Rice, Larry, Rice Amundsen Caperton, Memphis TN Roberts, Kristine, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Rosenblum, Jeffrey S., Rosenblum & Reisman, Memphis TN

Ryan, William B., Donati Law, Memphis TN

YEARS

SELECTED TO Super Lawyers

TENNESSEE

TOP 100 JEFFREY S. ROSENBLUM

Sissman, Ben G., Attorney at Law, Memphis TN Smith, Gary K., Gary K. Smith Law Firm, Memphis TN Steinberg, Jill M., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

RATED BY

Jeffrey S. Rosenblum

Summers, James B., Allen Summers Simpson Lillie & Gresham, Memphis TN Tate, Shepherd D., Bass Berry & Sims, Memphis TN Vorder-Bruegge, Jr., Mark, Wyatt Tarrant & Combs, Memphis TN Waddell, Paul D., Waddell Cole & Jones, Jonesboro AR

Triad Centre III, 6070 Poplar Avenue, Fifth Floor, Memphis, TN 38119 901-527-9600 | rosenblumandreisman.com Rosenblum & Reisman is a proven boutique personal injury firm that focuses its practice on catastrophic injury and wrongful death cases. Jeff Rosenblum, founder, has been selected to the Super Lawyers list since 2006 and Matt May has been selected to the Rising Stars list since 2014. Rosenblum has also been selected as a Top 100 attorney in the region and a Top 50 attorney in Memphis. The office also includes a criminal defense attorney who has more than twenty-five years of experience defending the rights of the accused.

S-4 SUPERLAWYERS.COM

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Wade, David C., Martin Tate Morrow & Marston, Memphis TN Waide, III, James D. “Jim”, Waide & Associates, Tupelo MS Waide, Rachel Pierce, Waide & Associates, Tupelo MS Weintraub, Jeff, Fisher & Phillips, Memphis TN Wheeler, John G., Mitchell McNutt & Sams, Tupelo MS Wiseman, Lang, Wiseman Bray, Memphis TN

ATTORNEYS SELECTED TO SUPER LAWYERS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.

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MEMPHIS AREA 2019 SUPER LAWYERS

THE LIST BY PRIMARY AREA OF PRACTICE The list was finalized as of May 22, 2019. Any updates to the list (for example, status changes or disqualifying events) will be reflected on superlawyers.com. Names and page numbers in RED indicate a profile on the speciﬁed page. Phone numbers included only for attorneys with paid Super Lawyers print advertisements. Only attorneys who data verified with Super Lawyers for current year included on this list. All current selections reflected on superlawyers.com profiles.

ALTERNATIVE DISPUTE RESOLUTION Blair, Allen S., Blair Mediation, Memphis TN Cannon, Jr., John R., Shuttleworth, Memphis TN, 901-328-8227 Pg. S-12 Cody, W.J. Michael, Burch Porter & Johnson, Memphis TN Harris, Linda Nettles, Nettles Harris Law Firm & Dispute Resolution, Memphis TN Hoffman, Sheree L., Hoffman Law and Mediation Office, Memphis TN, 901-754-9994

SHEREE L. HOFFMAN

HOFFMAN LAW AND MEDIATION OFFICE Memphis • 901-754-9994

www.memphisdivorcehelp.com

Lait, Hayden D., Mediation & Law Office, Memphis TN Pg. S-4 Tate, Shepherd D., Bass Berry & Sims, Memphis TN Pg. S-4

APPELLATE

Crawford, Robert L., Butler Snow, Memphis TN Crosby, Scott J., Burch Porter & Johnson, Memphis TN Feibelman, Jef, Burch Porter & Johnson, Memphis TN Pg. S-4

FRANK L. WATSON, III

Futhey III, Malcolm B., Futhey Law Firm, Memphis TN, 901-725-7525 Pg. S-13

www.watsonburns.com

MALCOLM B. FUTHEY III FUTHEY LAW FIRM PLC Memphis • 901-725-7525

www.futheylawfirm.com Germany, Jeffrey D., Morton & Germany, Memphis TN, 901-522-0050

JEFFREY D. GERMANY MORTON & GERMANY, PLLC Memphis • 901-522-0050

www.mortongermany.com Golwen, John S., Bass Berry & Sims, Memphis TN Graves, Michael K., Graves Palmertree, Hernando MS, 662-429-9302 Harris, David J., Burch Porter & Johnson, Memphis TN Harvey, Albert C., Lewis Thomason King Krieg & Waldrop, Memphis TN Heflin, III, John J., Bourland Heflin Alvarez Minor & Matthews, Memphis TN Horne, John D., The Winchester Law Firm, Memphis TN, 901-685-9222

JOHN D. HORNE THE WINCHESTER LAW FIRM, PLLC Memphis • 901-685-9222

www.winchesterlawfirm.com

Walsh, Jr., Thomas J., FordHarrison, Memphis TN

Hughes, Brett A., Harris Shelton, Memphis TN

BANKRUPTCY: BUSINESS

Lewis, III, George T., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Pg. S-4

Coury, Michael P., Glankler Brown, Memphis TN Douglass, Steven N., Harris Shelton Hanover Walsh, Memphis TN Kahn, Bruce M., Apperson Crump, Memphis TN Matthews, Paul A., Bourland Heflin Alvarez Minor & Matthews, Memphis TN Parker, Toni Campbell, Law Offices of Toni Campbell Parker, Memphis TN Ryder, John L., Harris Shelton Hanover Walsh, Memphis TN Shelton, III, Henry C., Adams and Reese, Memphis TN

BANKRUPTCY: CONSUMER Sissman, Ben G., Attorney at Law, Memphis TN Pg. S-4

BUSINESS LITIGATION Bearman, Jr., Leo, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Pg. S-4 Belz, Saul C., Glankler Brown, Memphis TN Pg. S-4 Childress, Jr., E. Franklin, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Clayton, Jr., Claude F., Clayton O’Donnell, Tupelo MS Cocke, David J., Evans | Petree, Memphis TN Craddock, Jr., Robert E., Wyatt Tarrant & Combs, Memphis TN

Watson, III, Frank L., Watson Burns, Memphis TN, 901-529-7996

Mayo, Jr., J. Cal, Mayo Mallette, Oxford MS Pg. S-4 McLaren, Michael G., Black McLaren Jones Ryland & Griffee, Memphis TN, 901-762-0535 Pg. S-8 Miller, Louis Jay, Mendelson Law Firm, Memphis TN Minor, III, Lancelot L., Bourland Heflin Alvarez Minor & Matthews, Memphis TN Moffett, Larry D., Daniel Coker Horton & Bell, Oxford MS Noel, Randall D., Butler Snow, Memphis TN Patton, Michael C., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

WATSON BURNS, PLLC Memphis • 901-529-7996

Wellford, Shea Sisk, Martin Tate Morrow & Marston, Memphis TN

BUSINESS/CORPORATE Adams, Jr., Ben C., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Bobango, John A., Farris Bobango, Memphis TN, 901-259-7100 Pg. S-11 Grai, Mark J., The Winchester Law Firm, Memphis TN, 901-685-9222

MARK J. GRAI

THE WINCHESTER LAW FIRM, PLLC Memphis • 901-685-9222

www.winchesterlawfirm.com

Magids, Jack, Magids Cottam, Memphis TN Orians, Robert E., Martin Tate Morrow & Marston, Memphis TN Schwarz, Earle J., The Office of Earle J. Schwarz, Memphis TN

CIVIL LITIGATION: DEFENSE Bearman, David L., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Bernstein, Kevin D., Spicer Rudstrom, Memphis TN Glover, Molly A., Burch Porter & Johnson, Memphis TN Glover, R. Mark, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Hale, Robert B.C., Glankler Brown, Memphis TN McMullen, Bruce A., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Phelps, John V., Womack Phelps Puryear Mayfield & McNeil, Jonesboro AR Wade, David C., Martin Tate Morrow & Marston, Memphis TN Pg. S-4

CIVIL LITIGATION: PLAINTIFF Chase, III, Lee J., Glankler Brown, Memphis TN Cox, Robert A., Glassman Wyatt Tuttle & Cox, Memphis TN

Pera, Lucian T., Adams and Reese, Memphis TN Pg. S-4

CLASS ACTION/MASS TORTS

Puryear, Jeffrey W., Womack Phelps Puryear Mayfield & McNeil, Jonesboro AR

Burns, William F., Watson Burns, Memphis TN, 901-529-7996

Reid, Glen G., Wyatt Tarrant & Combs, Memphis TN Pg. S-4 Roberts, Kristine, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Pg. S-4 Stratton, Irma Merrill, Law Office of Irma Merrill Stratton, Memphis TN Tom, Robert F., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Trammell, Bradley E., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Wallis, Ed, Glassman Wyatt Tuttle & Cox, Memphis TN

WILLIAM F. BURNS

WATSON BURNS, PLLC Memphis • 901-529-7996

www.watsonburns.com Hudson, Eric E., Butler Snow, Memphis TN

CONSTRUCTION LITIGATION Getz, Joseph T., Evans | Petree, Memphis TN Nahmias, Adam, The Law Offices of Libby & Nahmias, Memphis TN CONTINUED ON PAGE S-6

SUPER LAWYERS | MEMPHIS AREA 2019

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MEMPHIS AREA 2019 SUPER LAWYERS CONSTRUCTION LITIGATION CONT’D FROM PAGE S-5

ELDER LAW

Stengel, Elizabeth B., Evans | Petree, Memphis TN

Self, Jr., William K., Apperson Crump, Memphis TN

Summers, James B., Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2, S-4

Thornton, David A., Bass Berry & Sims, Memphis TN

Snider, Kevin A., Snider & Horner, Germantown TN

CRIMINAL DEFENSE

Allen, Jr., Richard H., Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-575-3211 Pg. S-2

Ballin, Leslie Irwin, Ballin Ballin & Fishman, Memphis TN Pg. S-4

Bennett, Richard D., Farris Bobango, Memphis TN, 901-259-7100 Pg. S-11

Franks, James D., Law Offices of James D. Franks, Hernando MS

Canale, III, John F., The Law Office of John F. Canale, Memphis TN

Massey, William D., Massey McClusky McClusky & Fuchs, Memphis TN, 901-384-4004 Pg. S-4, S-9 McAfee, Marty B., The McAfee Law Firm, Memphis TN McClusky, Lorna S., Massey McClusky McClusky & Fuchs, Memphis TN, 901-384-4004 Pg. S-9 McDaniel, Mark S., The McDaniel Law Firm, Memphis TN Patterson, Kevin G., KGP Law Firm, Germantown TN Quinn, Arthur E., Arthur E. Quinn Law Office, Memphis TN Scholl, Michael E., The Scholl Law Firm, Memphis TN

Caraway, Kirk A., Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2 Crone, Alan G., The Crone Law Firm, Memphis TN, 901-737-7740 Pg. S-3 Davis, Angie C., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Pg. S-4

Rasmussen, Robin H., Dinkelspiel Rasmussen & Mink, Memphis TN Shields, Stephen L., Jackson Shields Yeiser & Holt, Memphis TN Simpson, James M., Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2 Thompson, Tanja L., Littler Mendelson, Memphis TN Waide, III, James D. “Jim”, Waide & Associates, Tupelo MS Pg. S-4 Weintraub, Jeff, Fisher & Phillips, Memphis TN Pg. S-4

Godwin, Deborah G., Godwin Morris Laurenzi & Bloomfield, Memphis TN

EMPLOYMENT LITIGATION: DEFENSE

Goodwin, Stephen D., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Cowart, Craig A., Jackson Lewis, Memphis TN

Hill, Charles W., Glankler Brown, Memphis TN Holland, Maureen T., Holland & Associates, Memphis TN

Wagerman, Howard, Wagerman Katzman, Memphis TN

Perl, Arnold E., Glankler Brown, Memphis TN

Donati, Donald, Donati Law, Memphis TN

Hagerman, Jennifer, Burch Porter & Johnson, Memphis TN

Stengel, Michael J., Law Office of Michael J. Stengel, Memphis TN

Morris, Samuel, Godwin Morris Laurenzi & Bloomfield, Memphis TN Pg. S-4 O’Neal, Darrell J., Law Office of Darrell J. O’Neal, Memphis TN

EMPLOYMENT & LABOR

Ganguli, Juni S., Ganguli Law Firm, Memphis TN

Johnson, Florence M., Johnson and Johnson, Memphis TN Marshall, Michael R., Evans | Petree, Memphis TN

EMPLOYEE BENEFITS

CONSUMER LAW

Jackson, Gordon E., Jackson Shields Yeiser & Holt, Memphis TN

Britt, Louis P., FordHarrison, Memphis TN Pg. S-4 Ebelhar, Jay, Jackson Lewis, Memphis TN Grisham, J. Gregory, Fisher & Phillips, Memphis TN Hancock, Jonathan C., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Krupicka, Lisa A., Burch Porter & Johnson, Memphis TN Pg. S-4 Meyers, Robert D., Glankler Brown, Memphis TN Pg. S-4 Prather, Paul E., Littler Mendelson, Memphis TN Pg. S-4 Russell, John M., Russell Oliver & Stephens, Memphis TN, 901-844-4433 Pg. S-7 Simmons, John W., Simmons Law Firm, Memphis TN

Your ﬁrm. Our passion.

Stock, Jr., James H., Jackson Lewis, Memphis TN

EMPLOYMENT LITIGATION: PLAINTIFF Ashby, Bryce W., Donati Law, Memphis TN Bennett, Kristy L., Johnson & Bennett, Memphis TN, 901-402-6830 Pg. S-6 Donaldson, Jr., Thomas F. “Tom”, Donaldson Law Firm, Marion AR Johnson, Tressa V., Johnson & Bennett, Memphis TN, 901-402-6515 Pg. S-6 Norwood, Dan, Working Boomer Advocate, Memphis TN Pg. S-4 Ryan, William B., Donati Law, Memphis TN Pg. S-4

Tressa V. Johnson

Kristy L. Bennett

Selected to 2019 Mid-South Super Lawyers—Employment Law PROUD TO PROVIDE QUALITY REPRESENTATION FOR EMPLOYEES IN THE MID-SOUTH WITH DISCRIMINATION, HARASSMENT, RETALIATION, AND MEDICAL LEAVE CLAIMS

1331 UNION AVE., SUITE 1226

MEMPHIS, TN 38104

myjbﬁrm.com S-6 SUPERLAWYERS.COM

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Waide, Rachel Pierce, Waide & Associates, Tupelo MS Pg. S-4

ENERGY & NATURAL RESOURCES McCain, L. Michele, McCain Booth Martin, Senatobia MS

ENVIRONMENTAL (901) 402-6601

Womack, Randall B., Glankler Brown, Memphis TN CONTINUED ON PAGE S-8

ATTORNEYS SELECTED TO SUPER LAWYERS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.

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SP E C IAL ADV E RT ISIN G SE C T ION

Congratulations to our founding partner

John M. Russell

on being named a 2019 Mid-South Super Lawyers honoree 25 years representing companies throughout the United States in all areas of labor and employment law

Russell, Oliver & Stephens PLC attorneys 5178 Wheelis Drive, Memphis, TN 38117 901.844.4433 roslawgroup.com

SUPER LAWYERS | MEMPHIS AREA 2019

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MEMPHIS AREA 2019 SUPER LAWYERS ESTATE & TRUST LITIGATION Autry, Edward T., Williams McDaniel, Memphis TN, 901-766-0887

EDWARD T. AUTRY WILLIAMS MCDANIEL, PLLC Memphis • 901-766-0887

www.williamsmcdaniel.com Thornton, M. Matthew, Bourland Heflin Alvarez Minor & Matthews, Memphis TN

ESTATE PLANNING & PROBATE Bailey, Jr., Olen M., The Bailey Law Firm, Memphis TN, 901-843-2760 Pg. S-12 Bradley, Beth Weems, Burch Porter & Johnson, Memphis TN Bradley, J. Anthony, The Bradley Law Firm, Germantown TN, 901-682-2030 Pg. S-10 Buckner, Thomas R., Apperson Crump, Memphis TN Duncan, Joe M., Burch Porter & Johnson, Memphis TN Hall, Jr., James R. (Josh), Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN McDaniel, A. Stephen, Williams McDaniel, Memphis TN Murrah, John F., Evans | Petree, Memphis TN Nassar, Jr., George J., Glankler Brown, Memphis TN Thompson, Jeffrey E., Martin Tate Morrow & Marston, Memphis TN Tobin, Cynthia J., Williams McDaniel, Memphis TN

Tual, Blanchard E., Tual Graves Dorkowski, Memphis TN Womack, Tom D., Womack Phelps Puryear Mayfield & McNeil, Jonesboro AR

FAMILY LAW Alford, T. Swayze, Attorney at Law, Oxford MS Anderson, J. Steven, J. Steven Anderson Law Firm, Memphis TN, 901-763-1800 Pg. S-12 Black, Stevan L., Black McLaren Jones Ryland & Griffee, Memphis TN, 901-762-0535 Pg. S-8 Blanton, Darrell D., Law Office of Darrell D. Blanton, Memphis TN Grove, Rebecca M., Miller Grove Divorce Law, Germantown TN Hinsley, Susan A., Butler Sevier Hinsley & Reid, Memphis TN, 901-578-8888 Pg. S-13 Hollis, Scott Burnham, Hollis Legal Solutions, Olive Branch MS Jones, Vickie Hardy, Black McLaren Jones Ryland & Griffee, Memphis TN, 901-762-0535 Pg. S-8

Turner, Kay Farese, Kay Farese Turner & Associates, Memphis TN Worley, Patricia M., Dowden Worley Jewell & Olswing, Memphis TN

GENERAL LITIGATION Carson, Dawn D., Hickman Goza & Spragins, Memphis TN Hutton, Robert L., Glankler Brown, Memphis TN Jones, Jeffrey H., Law Office of Jeffrey Jones, Bartlett TN Lamar, Jr., John T., Lamar & Hannaford, Senatobia MS Mallette, Pope S., Mayo Mallette, Oxford MS McLean, Robert A., Farris Bobango, Memphis TN, 901-259-7100 Pg. S-11 Miller, Robert F., Farris Bobango, Memphis TN, 901-259-7100 Pg. S-11 Mixon, Donn H., Mixon & Worsham, Jonesboro AR Peyton, Edd, Lewis Thomason King Krieg & Waldrop, Memphis TN Turner, Jr., Van D., Bruce Turner Law, Memphis TN Wellford, Buckner, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Landers, Suzanne, The Landers Firm, Memphis TN Mason, Sr., Miles, Miles Mason Family Law Group, Germantown TN Rice, Larry, Rice Amundsen Caperton, Memphis TN, 901-526-6701 Pg. S-4, S-7 Ryland, John C., Black McLaren Jones Ryland & Griffee, Memphis TN, 901-762-0535 Pg. S-8

HEALTH CARE Bicks, Nathan A., Burch Porter & Johnson, Memphis TN Pg. S-4 Burke, Denise D., Waller Lansden Dortch & Davis, Memphis TN CONTINUED ON PAGE S-10

10+ YEARS

BLACK MCLAREN JONES RYLAND & GRIFFEE, P.C.

SELECTED TO Super Lawyers Stevan L. Black Michael G. McLaren

PROVIDING THE HIGHEST LEVEL OF LEGAL TALENT AND EXPERIENCE IN ALL AREAS OF CIVIL LITIGATION The attorneys of Black McLaren Jones Ryland & Griffee provide exceptional representation to clients in diverse areas of civil litigation, including: • Insurance defense • Business litigation • Professional liability • Products liability • Employment law • Vaccine law • Mediation They have earned a strong reputation in family law matters, including: • Divorce • Custody • Probate law • Adoption • Prenuptial agreements • Surrogacy

S-8 SUPERLAWYERS.COM

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SEATED (L TO R): Megan E. Arthur, Brice M. Timmons, Jana Davis Lamanna, Charles Mitchell, Amy Sterling, William E. Cochran, Jr. STANDING: Vickie Hardy Jones*, Chris Williams, Mike McLaren*, J. Mark Griffee, Stevan L. Black*, Chris J. Webb**, John C. Ryland* *CHOSEN TO 2019 SUPER LAWYERS; **CHOSEN TO 2019 RISING STARS

With a focus on client communication and a high standard of ethics, Black McLaren Jones Ryland & Griffee is a leader in the legal community, offering effective strategies and creative problem-solving to clients. The ﬁrm’s attorneys are licensed in Tennessee, Mississippi, Arkansas, Missouri and New York. Its attorneys are honored for their excellence, with Stevan L. Black, Mike McLaren, Vickie Hardy Jones

and John C. Ryland named to the 2019 Super Lawyers list, and Chris J. Webb named to the Rising Stars list.

BLACK MCLAREN JONES RYLAND & GRIFFEE, P.C. 530 Oak Court Drive, Suite 360, Memphis, TN 38117 PH: (901) 762-0535 • FX: (901) 762-0539

bmjrglaw.com

ATTORNEYS SELECTED TO SUPER LAWYERS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.

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THE LAW OFFICE OF

Massey McClusky McClusky & Fuchs

Joseph McClusky**

Lorna McClusky*

William D. Massey* Top 100 Tennessee Top 50 Memphis

Lauren Fuchs**

*CHOSEN TO 2019 SUPER LAWYERS **CHOSEN TO 2019 RISING STARS

10+ YEARS THE HEART FOR THE FIGHT When choosing a lawyer for criminal defense, there is only one opportunity to make the right choice, a choice that will have a resounding impact on your future. At Massey McClusky McClusky & Fuchs, we bring something special to the table—the heart for the fight. In an adversarial system that pits the prosecution against the defense, we are in it to win it, zealously advocating for our clients to preserve their reputation and freedom. Our goal is to prevent clients from being charged with a crime. If that’s not possible, we know our way to the courtroom and what to do when we get there. Settlement is always attempted, but if it can’t be reached on our client’s terms, we are comfortable asking for a jury trial. Senior partner William Massey is board certified by the NBTA as a criminal trial specialist and is a perennial selection for Super Lawyers and The Best Lawyers in America. Senior partner Lorna McClusky, a fellow of the American College of Trial Lawyers, has consistently been named one of the top women defense attorneys in the Mid-South, Tennessee and the nation. Together, they have been a prominent and formidable defense team for over 21 years. Partners Joseph McClusky and Lauren Fuchs established themselves as go-to lawyers with a string of wins in tough cases. Our team’s trial skills are honed in the adversarial arena and polished by professional advocacy training. A lasting legacy is assured for championing the defense of the accused. We do it by bringing something special to the table—the heart for the fight.

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SELECTED TO Super Lawyers William D. Massey Lorna S. McClusky

3074 East Street Memphis, TN 38128 PH: (901) 201-6747 FX: (901) 937-8004

masseymcclusky.com

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MEMPHIS AREA 2019 SUPER LAWYERS HEALTH CARE CONT’D FROM PAGE S-8

Hess, Michael R., Bass Berry & Sims, Memphis TN Houseal, Jr., John I., Glankler Brown, Memphis TN Shelton, Max, Harris Shelton Hanover Walsh, Memphis TN Wheeler, Jr., George T., Harris Shelton, Memphis TN

IMMIGRATION Babaoglu, Rehim, Lewis Thomason King Krieg & Waldrop, Memphis TN Frager, Barry L., The Frager Law Firm, Memphis TN, 901-763-3188 Pg. S-13 Jones, David S., Fisher & Phillips, Memphis TN Photopulos, Todd, Butler Snow, Memphis TN Sauer, Ari, Siskind Susser, Memphis TN Siskind, Gregory H., Siskind Susser, Memphis TN

INSURANCE COVERAGE Deaton, Chris H., Brock Deaton Law Firm, Tupelo MS Derrick, Michael G., Shuttleworth, Memphis TN, 901-526-7399 Pg. S-13 Webb, Dan W., Webb Sanders & Williams, Tupelo MS

INTELLECTUAL PROPERTY Garrison, Grady M., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

INTELLECTUAL PROPERTY LITIGATION Carter, Richard M., Martin Tate Morrow & Marston, Memphis TN Halijan, Douglas F., Burch Porter & Johnson, Memphis TN

J. ANTHONY BRADLEY

Vorder-Bruegge, Jr., Mark, Wyatt Tarrant & Combs, Memphis TN Pg. S-4

MERGERS & ACQUISITIONS

THE BRADLEY LAW FIRM, PLLC Germantown, TN Ofﬁce: 3107 E. Corporate Edge Drive Germantown, TN 38138 PH: (901) 682-2030 FX: (901) 624-2694

Waddell, Ralph W., Waddell Cole & Jones, Jonesboro AR

Southaven, MS Ofﬁce: 7075 Golden Oaks Loop West, Suite 4 Southaven, MS 38671 PH: (662) 655-1601

Williams, Laurel C., Burch Porter & Johnson, Memphis TN

PERSONAL INJURY GENERAL: DEFENSE

Anthony@Bradley-Law.com | Bradley-Law.com

Baker, S. Shane, Waddell Cole & Jones, Jonesboro AR Byars, III, Wilton V., Daniel Coker Horton & Bell, Oxford MS

ELDER LAW AND PROTECTION | ESTATE PLANNING An estate planning and elder law attorney, Anthony Bradley is also accredited by the Veterans Administration. Bradley’s practice areas include probate administration and estate planning, wills, irrevocable and revocable trusts, conservatorships, durable powers of attorney, special needs trust planning, elder care planning and protection, Veterans Administration pension planning (Aid and Attendance pensions) and military serviceconnected disability claims (including Agent Orange and Nehmer claims), and Social Security disability claims. He is licensed in Tennessee, Mississippi, Arkansas and Kentucky. Bradley’s practice areas also include business law, real estate and self-directed IRAs. Bradley earned his Bachelor of Accounting, Master of Accountancy and Juris Doctor from the University of Mississippi. He earned his LL.M. in taxation from the University of Miami and was admitted to the Mississippi Bar in 1996, the Tennessee Bar in 1998, the Arkansas Bar in 2006 and the Kentucky Bar in 2012. Bradley earned the 2019 Martindale-Hubbell® Client Champion Award based upon clients’ ratings, and he has its AV Preeminent® peer-review rating. He was also selected to Mid-South Super Lawyers from 2010-2012 and 2014-2019. He received the Memphis Business Journal 2018 Best of the Bar award in the Private Firm, Small category.

Flynn, Robert D., HF Law Group, Germantown TN Gresham, Darryl D., Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2 Mullally, Michael E., Snellgrove Langley Culpepper Willams & Mullally, Jonesboro AR Owens, Jr., Nicholas J., Owens Law Firm, Memphis TN Potter, Jerry O., Harris Shelton, Memphis TN Pg. S-4 Roney, Margaret Cooper, Lewis Thomason King Krieg & Waldrop, Memphis TN Underwood, Richard D., Farris Bobango, Memphis TN, 901-259-7100 Pg. S-11 Vescovo, Christopher L., Lewis Thomason King Krieg & Waldrop, Memphis TN Williams, B. Wayne, Webb Sanders & Williams, Tupelo MS

PERSONAL INJURY GENERAL: PLAINTIFF Acerra, Carey L., Jehl Law Group, Memphis TN

S-10 SUPERLAWYERS.COM

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MEMPHIS AREA 2019 SUPER LAWYERS Bristow, Bill W., Bristow & RIchardson, Jonesboro AR Pg. S-4 Brooke, Bruce D., Fargarson & Brooke, Memphis TN Connell Jr., Edward (Ted) P., Merkel & Cocke, Clarksdale MS Pg. S-4 Farese, John Booth, Farese Farese & Farese, Oxford MS Fishman, Randall J., Ballin Ballin & Fishman, Memphis TN Gee, Jr., Peter, Morgan & Morgan, Memphis TN Gordon, David E., Law Office of David E. Gordon, Memphis TN Gordon, J. Houston, Gordon Shaw Law Group, Covington TN Pg. S-4 Graham, Kevin N., Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-10 Greer, Thomas R., Bailey & Greer, Memphis TN Hill, David W., Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-4, S-10 Lacy, Brandon W., Lacy Law Firm, Jonesboro AR Laurenzi, Eugene A., Godwin Morris Laurenzi & Bloomfield, Memphis TN Ledbetter, Mark, Attorney at Law, Memphis TN Leffler, Stephen R., Law Offices of Stephen R. Leffler, Memphis TN, 901-527-8830 Pg. S-4, S-13 Morton, Craig V., Morton & Germany, Memphis TN, 901-522-0050

CRAIG V. MORTON

MORTON & GERMANY, PLLC Memphis • 901-522-0050

www.mortongermany.com Peel, David B., Peel Law Firm, Millington TN Pittman, Steven W., Chatham Gilder Howell Pittman, Hernando MS Saharovich, Alex, Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-10 Sauer, Stephen A., Attorney at Law, Memphis TN Siegel, David A., Nahon Saharovich & Trotz, Memphis TN, 901-462-3352 Pg. S-10 Smith, Gary K., Gary K. Smith Law Firm, Memphis TN Pg. S-4 Toon, Shannon L., Taylor & Toon, Memphis TN Vines, Jr., Glenn K., Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-10 Wages, A. Wilson, Wages Law Firm, Millington TN Wiseman, Lang, Wiseman Bray, Memphis TN Pg. S-4

PERSONAL INJURY MEDICAL MALPRACTICE: DEFENSE Anderson, Katherine “Kay” M., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Boyce, Donna L., Adams and Reese, Memphis TN Clark, Joseph M., Lewis Thomason King Krieg & Waldrop, Memphis TN Conley, Craig Creighton, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Magee, Marcy Dodds, Lewis Thomason King Krieg & Waldrop, Memphis TN Malkin, Andrea N., Lewis Thomason King Krieg & Waldrop, Memphis TN Mayer, Minton P., Quintairos Prieto Wood & Boyer, Memphis TN McNeill, Paul D., RMP, Jonesboro AR Pg. S-4 Podesta, Eugene (Gene), Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Steinberg, Jill M., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Pg. S-4 Waddell, Amanda C., Rainey Kizer Reviere & Bell, Memphis TN Waddell, Paul D., Waddell Cole & Jones, Jonesboro AR Pg. S-4 Wheeler, John G., Mitchell McNutt & Sams, Tupelo MS Pg. S-4

PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF

Geller, Mark N., Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-10 Holton, Timothy R., Holton Law Firm, Memphis TN Jones, Les, Burch Porter & Johnson, Memphis TN, 901-524-5000 Pg. S-4

LES JONES

BURCH PORTER & JOHNSON, PLLC Memphis • 901-524-5000

www.bpjlaw.com

McDaniel, Bobby R., McDaniel Law Firm, Jonesboro AR Pg. S-4 Merkel, III, Charles M., Merkel & Cocke, Clarksdale MS

Cocke, John H., Merkel & Cocke, Clarksdale MS

CONTINUED ON PAGE S-12

10+ YEARS

SELECTED TO Super Lawyers

John A. Bobango Robert F. Miller Richard D. Underwood

Congratulations to Farris Bobango attorneys for their inclusion to 2019 Mid-South Super Lawyers: Richard D. Bennett, John A. Bobango, Robert S. Kirk Jr., Robert A. McLean, Robert F. Miller, Richard D. Underwood and Barry F. White. Farris Bobango, PLC is a nationally recognized law firm with a broad-ranging practice emphasizing business transactions, mergers and acquisitions, litigation, commercial real estate and government relations. The firm’s government-relations group concentrates in matters involving state and local jurisdictions within Tennessee, assisting entities and individuals with navigation of government regulations and policies. Farris Bobango also dedicates particular focus to taxation, securities, civil litigation, including alternative dispute resolution, and land use and zoning. In addition, the firm provides legal services in labor and employment, creditor’s rights, health care, intellectual property and environmental law.

999 S. Shady Grove Road, Suite 500, Memphis, TN 38120 PH: (901) 259-7100 | FX: (901) 259-7150 www.farrisbobango.com

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MEMPHIS AREA 2019 SUPER LAWYERS PI CONT’D FROM PAGE S-11

Humphreys, R. Hunter, Glankler Brown, Memphis TN

Merkel, Jr., Charles M., Merkel & Cocke, Clarksdale MS Pg. S-4 Morrell, Gary K., Morton & Germany, Memphis TN Rosenblum, Jeffrey S., Rosenblum & Reisman, Memphis TN, 901-527-9600 Pg. S-4

Kahane, S. Joshua, Glankler Brown, Memphis TN

JEFFREY S. ROSENBLUM

ROSENBLUM & REISMAN, P.C. Memphis • 901-527-9600

www.rosenblumandreisman.com

Kaplan, Michael D., Harkavy Shainberg Kaplan, Memphis TN

STATE, LOCAL & MUNICIPAL Griffith, Benjamin E., Griffith Law Firm, Oxford MS, 662-238-7727 Pg. S-4

BENJAMIN E. GRIFFITH

Kirk, Jr., Robert S., Farris Bobango, Memphis TN, 901-259-7123 Pg. S-11

GRIFFITH LAW FIRM Oxford • 662-238-7727

www.glawms.com

Lenschau, James G. M., Wyatt Tarrant & Combs, Memphis TN McLaren, Jr., James B., Adams and Reese, Memphis TN

Smith, W. Bryan, Morgan & Morgan, Memphis TN

TAX

Pierce, Jr., J. William, Glankler Brown, Memphis TN

Laughlin, III, Harry “Wis” W., Attorney at Law, Memphis TN, 901-218-7820

PERSONAL INJURY PRODUCTS: PLAINTIFF

Pinstein, Robert J., Bourland Heflin Alvarez Minor & Matthews, Memphis TN

Ardis, Patrick M., Wolff Ardis, Memphis TN Pg. S-4 Chapman, Ralph E., Chapman Lewis & Swan, Clarksdale MS Pg. S-4 Edwards, Tim, Ballin Ballin & Fishman, Memphis TN

PROFESSIONAL LIABILITY: DEFENSE Blair, Sam Berry, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Faughnan, Brian S., Lewis Thomason King Krieg & Waldrop, Memphis TN Glassman, Richard, Glassman Wyatt Tuttle & Cox, Memphis TN Pg. S-4 Keeney, Michael E., Lewis Thomason King Krieg & Waldrop, Memphis TN

REAL ESTATE Austin, Jr., Stewart G., Glankler Brown, Memphis TN Biggs, Lodie V., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Bourland, Donald E., Bourland Heflin Alvarez Minor & Matthews, Memphis TN Harkavy, Ronald M., Harkavy Shainberg Kaplan, Memphis TN

Scott, W. Rowlett, Burch Porter & Johnson, Memphis TN Spore, III, Richard R., Bass Berry & Sims, Memphis TN Uhlhorn, V, T. Gaillard, Bass Berry & Sims, Memphis TN Warner, James C., Martin Tate Morrow & Marston, Memphis TN White, Barry F., Farris Bobango, Memphis TN, 901-259-7100 Pg. S-11

HARRY “WIS” W. LAUGHLIN, III ATTORNEY AT LAW Memphis • 901-218-7820

www.wislaughlin.com Nichol, Caren Beth, Evans | Petree, Memphis TN

TRANSPORTATION/MARITIME Bratton, G. Ray, Bratton & O’Neal, Memphis TN Piovarcy, Lee L., Martin Tate Morrow & Marston, Memphis TN

SECURITIES & CORPORATE FINANCE Chafetz, Samuel D., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

WORKERS’ COMPENSATION Anderson, S. Newton, Spicer Rudstrom, Memphis TN Hunt, Sean A., The Hunt Law Firm, Memphis TN, 901-730-0937

SECURITIES LITIGATION Patterson, Lori H., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

SEAN A. HUNT THE HUNT LAW FIRM Memphis • 901-730-0937

www.thehuntfirm.com

SOCIAL SECURITY DISABILITY Cornaghie, Chris A., Attorney at Law, Memphis TN, 901-454-9888 Pg. S-4, S-13

Washburn, Kevin, Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2

SORTED ALPHABETICALLY

J. STEVEN ANDERSON

J. STEVEN ANDERSON LAW FIRM PLLC 1000 Ridgeway Loop Suite 305 Memphis, TN 38120 Tel: 901-763-1800 Fax: 901-259-5380 steve@jsandersonlaw.com www.jsandersonlaw.com

OLEN M. BAILEY, JR.

JOHN R. CANNON, JR.

5100 Wheelis Drive Suite 215 Memphis, TN 38117 Tel: 901-843-2760 Fax: 901-843-2761 ombailey@thebaileylawfirm.com www.thebaileylawfirm.com

6077 Primacy Parkway Suite 200 Memphis, TN 38119 Tel: 901-328-8227 Fax: 901-526-5056 jcannon@swlawpllc.com www.swlawpllc.com

THE BAILEY LAW FIRM, A PC

SHUTTLEWORTH PLLC

FAMILY LAW

ESTATE PLANNING & PROBATE ELDER LAW ESTATE & TRUST LITIGATION

ALTERNATIVE DISPUTE RESOLUTION PERSONAL INJURY GENERAL: PLAINTIFF

Divorce is never easy. I work to help you avoid making it the disaster you so often hear about. I have practiced in the area of Family Law and Litigation since 1983. I founded the J. Steven Anderson Law Firm to specialize in Family Law after having been a partner in two larger general practice law firms. My goal is to protect your interest in premarital agreements, divorce, post-divorce and other situations where specialized experience and expertise in Family Law is essential. My experience and ability to work closely with other professionals specializing in finance, estate planning, and business transactions offers my clients the advantage of a broad perspective in determining how to best approach the complex issues you face.

Olen M. “Mac” Bailey Jr. is an estate planning, elder law and probate attorney licensed in Tennessee and Mississippi. Mac received his B.A. with high honors from Millsaps College, his J.D. from Vanderbilt Law School and his Master of Laws (LL.M.) degree in elder law with honors from Stetson University College of Law. Mac is an Accredited Estate Planner (AEP) and member of the National Academy of Elder Law Attorneys (NAELA). With 30 years of legal experience, he has been selected as one of the Mid-South’s Top 40 under 40 by Memphis Business Journal, named a Five Star Wealth Manager and remains the Face of Elder Law by Memphis magazine. Mac has written articles and periodicals and is a frequent guest lecturer in the areas of estate planning, elder law and probate.

John R. Cannon, Jr. is a partner in Shuttleworth PLLC and Memphis Mediation Group LLC. Mr. Cannon is an experienced trial attorney who has handled personal injury cases in State and Federal Court at the trial and appellate levels. Mr. Cannon graduated from Vanderbilt University in 1971 and the University of Memphis Cecil C. Humphreys School of Law in 1974. Mr. Cannon is a past President of the Memphis Bar Association and a Member of the Board of the Dorothy Day House Memphis. Mr. Cannon has been a Tennessee Supreme Court Rule 31 Listed Mediator since 1999. He has mediated many complex matters, including healthcare liability, products liability, catastrophic trucking and auto accidents, and professional liability cases.

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MEMPHIS AREA 2019 SUPER LAWYERS

SORTED ALPHABETICALLY

CHRIS A. CORNAGHIE

MICHAEL G. DERRICK

BARRY L. FRAGER

2670 Union Avenue Extended Suite 819 Memphis, TN 38112 Tel: 901-454-9888 Fax: 901-458-9188 cornaghielawfirm@aol.com www.socialsecurityatty.com

6077 Primacy Parkway Suite 200 Memphis, TN 38119 Tel: 901-526-7399 Fax: 901-526-5056 mderrick@swlawpllc.com www.swlawpllc.com

80 Monroe Avenue Suite 225 Memphis, TN 38103 Tel: 901-763-3188 Fax: 901-763-3475 bfrager@fragerlaw.com www.fragerlaw.com

ATTORNEY AT LAW

SHUTTLEWORTH PLLC

THE FRAGER LAW FIRM, P.C.

SOCIAL SECURITY DISABILITY

INSURANCE COVERAGE PROFESSIONAL LIABILITY: DEFENSE GENERAL LITIGATION

IMMIGRATION

Chris A. Cornaghie, former attorney with the Social Security Administration, specializes in Social Security disability cases representing individuals throughout the Mid-South. He has 40 years of experience and is a certified Social Security Disability Advocate by the State of Tennessee and the National Board of Legal Specialty; less than 1 percent of all attorneys in Tennessee are certified experts in Social Security law. His practice also includes long-term disability claims under the ERISA Act. He is a frequent speaker and presenter on Social Security, a past president of the Federal Bar Association’s Memphis Mid-South Chapter, and past president of the University of Memphis Law School Alumni Association.

Michael Derrick Chairs the Coverage Practice Group at Shuttleworth PLLC. He has worked in the insurance industry and has insurance and risk management program experience in the domestic and London markets. Mike holds the Chartered Property and Casualty Underwriter professional designation and is a Fellow in the American College of Coverage Counsel. He is regularly retained by stakeholders in coverage and indemnity matters. He has practiced at Shuttleworth for 26 years, and was previously Vice President and Counsel, at Willis in Nashville. Mike is a Tennessee Supreme Court Rule 31 Civil Mediator; a Fellow in the Memphis Bar Foundation; and currently serves on appointment by the Tennessee Supreme Court as a Commissioner to the Tennessee Lawyer’s Assistance Program.

Barry L. Frager has been practicing immigration law since 1990 and has previously served as a General Attorney for INS in Los Angeles, through the USDOJ Honors Law Graduate Program. From 2004 to 2011, Mr. Frager served either as National Chair or Vice Chair of the Federal Bar Association’s Immigration Law Section. For more than a decade, Mr. Frager has successfully planned CLEs for the FBA which helps train lawyers in the immigration legal field. Mr. Frager returned to Memphis, Tennessee to practice immigration law in 1994. In 2003, he opened an office in Nashville. Mr. Frager is admitted to practice law in the following jurisdictions: Tennessee, 1990, District of Columbia, 1991 and Arkansas, 2012.

MALCOLM B. FUTHEY III

SUSAN A. HINSLEY

STEPHEN R. LEFFLER

530 Oak Court Drive Suite 100 Memphis, TN 38117 Tel: 901-578-8888 Fax: 901-579-8888 shinsley@bshrlaw.com www.bshrlaw.com

707 Adams Avenue Suite 102 Memphis, TN 38105 Tel: 901-527-8830 Fax: 901-525-3084 stephen@lefflerlaw.com www.lefflerlaw.com

FUTHEY LAW FIRM PLC

1440 Poplar Avenue Memphis, TN 38104 Tel: 901-725-7525 Fax: 901-726-3506 malcolm@futheylawfirm.com www.futheylawfirm.com

BUTLER SEVIER HINSLEY & REID PLLC

LAW OFFICES OF STEPHEN R. LEFFLER

BUSINESS LITIGATION BUSINESS/CORPORATE CLASS ACTION/MASS TORTS

FAMILY LAW

PERSONAL INJURY GENERAL: PLAINTIFF CRIMINAL DEFENSE

Mr. Futhey’s practice focuses on civil and commercial litigation. He also handles matters concerning business law, intellectual property, entertainment law, personal injury, class actions, bankruptcy, employment law, real estate, government law, and constitutional law. After graduating from Wake Forest University School of Law, Mr. Futhey clerked for the Honorable David R. Herndon, United States District Judge for the Southern District of Illinois. Mr. Futhey worked for prominent Tennessee firms before founding his own law firm in 2013. His published articles cover matters relating to employment law, Medicare law, and civil procedure.

Susan has over 20 years of experience in the practice of family law, including such areas as divorce and separation, child custody, child support, child abuse and neglect, juvenile court practice, paternity, dependency and neglect, and post-divorce modifications of parenting schedules, child support and alimony. Susan is a certified Rule 31 Mediator focusing primarily on assisting people resolve family law disputes, both divorce and post-divorce as well as other family law related disputes. Susan is also trained in Collaborative Family Law. Susan has earned an BV rating by Martindale-Hubbell for her ethical standards and legal ability. Susan is a member of the American Inns of Court for Alternative Dispute Resolutions and the Memphis Bar Association, family Law Section.

Stephen R. Leffler represents people injured in car and truck accidents, slip-and-fall cases, premises liability claims, wrongful death, dog bite, amputations, insurance bad faith and railroad injuries. He has also represented people accused of a broad range of criminal charges such as murder, assault, theft, sex offenses, fraud, animal cruelty, juvenile crimes, drug and alcohol violations, vehicular homicide and driving while impaired. The firm has obtained multimillion-dollar jury verdicts in injury cases in both state and federal courts. His offices can accommodate mediations, both large and small, and houses Tennessee Supreme Court listed mediators for both civil and domestic cases. His clients have access to a real person by telephone 24 hours a day, 7 days a week.

KEITH D. OBERT OBERT LAW GROUP

750 Avignon Drive Suite 1 Ridgeland, MS 39157 Tel: 601-856-9690 Fax: 601-856-9686 obertlaw@bellsouth.net www.obertlawgroup.com

PERSONAL INJURY GENERAL: DEFENSE ALTERNATIVE DISPUTE RESOLUTION BUSINESS LITIGATION

Mr. Obert is a Talladega, Alabama native, who grew up in Memphis, Tennessee. He is the senior litigation attorney for Obert Law Group, with offices in Ridgeland and Oxford, Mississippi. His personal injury practice includes the defense/prosecution of motor vehicular accidents, premises liability, products liability, toxic torts, and insurance coverage and UM/UIM claims. Keith is admitted to practice in most State and Federal Courts in Mississippi, Alabama and Tennessee. He is a Certified Mediator and frequent CLE lecturer on trial practice, automobile accident litigation, depositions, and ethics throughout the Mid-South and Southeast. Keith is listed in Best’s Directory of Recommended Insurance Attorneys and Who’s Who in American Law, and was named the 2001 Outstanding Young Lawyer in Mississippi.

NEW LOOK, NEW FEEL, NEW SUPERLAWYERS.COM! We’ve redesigned our web experience with our audiences in mind: attorneys and consumers seeking legal representation.

VISIT THE NEW-AND-IMPROVED SUPERLAWYERS.COM TODAY!

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MEMPHIS AREA 2019 RISING STARS

THE LIST BY PRIMARY AREA OF PRACTICE The list was finalized as of May 22, 2019. Any updates to the list (for example, status changes or disqualifying events) will be reflected on superlawyers.com. Names and page numbers in RED indicate a profile on the speciﬁed page. Phone numbers included only for attorneys with paid Rising Stars print advertisements. Only attorneys who data verified with Super Lawyers for current year included on this list. All current selections reflected on superlawyers.com profiles.

BUSINESS/CORPORATE

EMPLOYMENT & LABOR

Kasser, Jake A., Glankler Brown, Memphis TN

Bailey, Laura Ann Elizabeth, The Crone Law Firm, Memphis TN, 901-737-7740 Pg. S-3

CIVIL LITIGATION: DEFENSE Hensley, II, John, Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2 McNees, Edward R. (Russ), Holcomb Dunbar Watts Best Masters & Golmon, Oxford MS Moore, Melisa, Burch Porter & Johnson, Memphis TN

APPELLATE Deakins, Laura, Lewis Thomason King Krieg & Waldrop, Memphis TN Huseth, Emily Hamm, Harris Shelton, Memphis TN

AVIATION & AEROSPACE Cresswell, Jr., James L., Petkoff & Feigelson, Memphis TN

BANKRUPTCY: BUSINESS Langley, Adam M., Butler Snow, Memphis TN

BUSINESS LITIGATION Brown IV, Byron N., Wyatt Tarrant & Combs, Memphis TN

O’Brien, Garrett H., McAngus Goudelock & Courie, Memphis TN Patrick, Charles R., Leitner Williams Dooley & Napolitan, Memphis TN

Dowdy, Whitney M., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Margello, Nick, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

EMPLOYMENT LITIGATION: DEFENSE Busey, Zachary, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Day, Frank L., FordHarrison, Memphis TN

Rudolph, M. Roxana, Adams and Reese, Memphis TN

Jackson, Russell Windell, FordHarrison, Memphis TN

Ward, Lauren E., Griffith Law Firm, Oxford MS

Mohammad, Yasmin A., Ogletree Deakins Nash Smoak & Stewart, Memphis TN

CIVIL LITIGATION: PLAINTIFF

Peeples, Gary, Burch Porter & Johnson, Memphis TN

Jordan, Russell B., Morgan & Morgan, Memphis TN McCormack, Kevin M., Ballin Ballin & Fishman, Memphis TN

Redden Davis, Emma, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

EMPLOYMENT LITIGATION: PLAINTIFF

Webb, Chris J., Black McLaren Jones Ryland & Griffee, Memphis TN, 901-762-0535 Pg. S-8

Crandall Osowski, Janelle, Donati Law, Memphis TN

CONSTRUCTION LITIGATION

ESTATE & TRUST LITIGATION

Cantrell, Luke P., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Grice, Chasity Sharp, Peppel Grice & Palazzolo, Memphis TN

Comes, Diana M., Butler Snow, Memphis TN Conway, Kannon C., Harris Shelton, Memphis TN Kisber, Zachary A., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Calkins, Audrey M., Ogletree Deakins Nash Smoak & Stewart, Memphis TN

Hamilton, Daniel, Williams McDaniel, Memphis TN

Mathis, Andre B., Glankler Brown, Memphis TN

Lebair, IV, Harry W., Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-575-3232 Pg. S-2

Mulqueen, Matthew, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Shannon, Jessica Benton, Allen Summers Simpson Lillie & Gresham, Memphis TN, 901-763-4200 Pg. S-2

Allen, Charles J., Edmondson Sage Dixon, Oxford MS

Perry, Gadson William (Will), Butler Snow, Memphis TN

CRIMINAL DEFENSE

Baker, Joshua L., Martin Tate Morrow & Marston, Memphis TN

Phillips, Darrell N., Darrell N. Phillips Esq., Germantown TN

Allen, Gregory D., The Law Office of Gregory D. Allen, Memphis TN

Saharovich, Ryan G., Burch Porter & Johnson, Memphis TN

Ballin, Blake D., Ballin Ballin & Fishman, Memphis TN

ESTATE PLANNING & PROBATE

Coats, Christopher J., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Hankins, Sloane, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

DeRossitt, Kathryn L., Attorney at Law, Memphis TN Shelat, Kavita, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Hawkins, W. Curt, Waddell Cole & Jones, Jonesboro AR Fuchs, Lauren M., Massey McClusky McClusky & Fuchs, Memphis TN, 901-384-4004 Pg. S-9

Strantz, Samuel P., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Katzman, Michael A., Wagerman Katzman, Memphis TN

Tullis, Mary Wu, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

McClusky, Joseph A., Massey McClusky McClusky & Fuchs, Memphis TN, 901-384-4004 Pg. S-9

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Malin, Robert D., Williams McDaniel, Memphis TN Mason, Laura Kessler, Harkavy Shainberg Kaplan, Memphis TN Nichols, John B., Nichols Group, Oxford MS

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MEMPHIS AREA 2019 RISING STARS FAMILY LAW

Fairchilds, Derek O., Nahon Saharovich & Trotz, Memphis TN, 901-259-0415 Pg. S-10

PROFESSIONAL LIABILITY: DEFENSE

Coe, J. Matthew, Rogers Coe & Sumpter, West Memphis AR

Gold, Claire O., The Gold Law Firm, Memphis TN, 901-244-5003

Stimac, Lauran Glassman, Glassman Wyatt Tuttle & Cox, Memphis TN

Davis, Anne B., Butler Sevier Hinsley & Reid, Memphis TN Gill, Lisa J., Thomas White & Gill, Germantown TN Griffin, Ravonda L., Perry Griffin, Southaven MS

CLAIRE O. GOLD

THE GOLD LAW FIRM Memphis • 901-244-5003

www.dgoldlaw.com

Guess, Seth A., Nahon Saharovich & Trotz, Memphis TN, 901-683-7000 Pg. S-10

Hisaw, J. Wesley, Holland & Hisaw, Horn Lake MS Thomas, Justin K., Thomas White & Gill, Germantown TN White, Leigh Taylor, Thomas White & Gill, Germantown TN

GENERAL LITIGATION Lamar, III, John Thomas (Trey), Lamar & Hannaford, Senatobia MS

Johnson, Adam H., Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-10 Malik, Omar Z., Morgan & Morgan, Memphis TN May, Matthew, Rosenblum & Reisman, Memphis TN, 901-527-9600 Pg. S-4

MATTHEW MAY

ROSENBLUM & REISMAN, P.C. Memphis • 901-527-9600

REAL ESTATE Gabriel, Matthew P., Martin Tate Morrow & Marston, Memphis TN Jobe, Mark, Glankler Brown, Memphis TN McDaniel, Jr., Robert P., Bass Berry & Sims, Memphis TN McLeod, Scott M., Butler Snow, Memphis TN Starling, Justin T., Bass Berry & Sims, Memphis TN Steffens, IV, George V. “Harley”, Evans | Petree, Memphis TN Wilgenbusch, Chad M., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

www.rosenblumandreisman.com

SECURITIES & CORPORATE FINANCE

Lyons, Lewis W., Glassman Wyatt Tuttle & Cox, Memphis TN

Reaves, Henry, Reaves Law Firm, Memphis TN

Montgomery, Mason, McAngus Goudelock & Courie, Oxford MS

Shaw, Amber Griffin, Harris Shelton Hanover Walsh, Covington TN

Webb, Abigail J., Harris Shelton, Memphis TN

Shea, Erin Melton, Snider & Horner, Germantown TN

INTELLECTUAL PROPERTY

Trotz, A. Parker, Nahon Saharovich & Trotz, Memphis TN, 888-402-2695 Pg. S-10

Schrantz, Stephen D., Schrantz Law Firm, Jonesboro AR

Webber, Tiffany L., Cory Watson Attorneys, Memphis TN

Vescovo, Nicholas, Lewis Thomason King Krieg & Waldrop, Memphis TN

PERSONAL INJURY MEDICAL MALPRACTICE: DEFENSE

Siddiqui, Sehrish, Bass Berry & Sims, Memphis TN

INTELLECTUAL PROPERTY LITIGATION Baldridge, Adam S., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN Berkowitz, Nicole, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

MERGERS & ACQUISITIONS Campbell, Jay, Adams and Reese, Memphis TN

PERSONAL INJURY GENERAL: DEFENSE Frulla, W. Christopher, Rainey Kizer Reviere & Bell, Memphis TN

Bennett, Samantha E., Lewis Thomason King Krieg & Waldrop, Memphis TN Carlson, Quinn Nemeyer, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

Yonchak, Drew, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

SECURITIES LITIGATION White, Matthew G., Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

SOCIAL SECURITY DISABILITY Vinson, Christina B., Morgan & Morgan, Memphis TN

STATE, LOCAL & MUNICIPAL Wyatt, William J., Harris Shelton, Memphis TN

TAX

Isaacman Yohey, Leslie, Baker Donelson Bearman Caldwell & Berkowitz, Memphis TN

DeWitt, Tyler H., DeWitt Law, Memphis TN

Kavanagh, Julia, Hall Booth Smith, Memphis TN

TRANSPORTATION/MARITIME

McIntosh, John Mark, Upchurch & Upchurch, Tupelo MS

Kinsella, Ronna D., Glassman Wyatt Tuttle & Cox, Memphis TN

Williams, Sarah Pazar, Hall Booth Smith, Memphis TN

WORKERS’ COMPENSATION PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF

Martin, Jared F., Morgan & Morgan, Memphis TN

PERSONAL INJURY GENERAL: PLAINTIFF

Arnold, Deena K., Jehl Law Group, Memphis TN

May, Jonathan Louis, Morgan & Morgan, Memphis TN

Burgoyne, Garry M., Burgoyne Law Offices, Olive Branch MS

Gibson, Tannera George, Burch Porter & Johnson, Memphis TN

Rejaei, Monica R., Nahon Saharovich & Trotz, Memphis TN, 901-683-7000 Pg. S-10

Emerson, Adam B., Bridgforth Buntin & Emerson, Southaven MS

Higgins, Charles Silvestri, Burch Porter & Johnson, Memphis TN

Renfroe, Jared S., Spicer Rudstrom, Memphis TN

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GARDEN VARIETY

Bringing the Garden Indoors Growing houseplants often requires special attention, but the effort is worth it.

by john a. jennings

above: Because flowering houseplants often come from the tropics, they may require special care to thrive in air-conditioned homes.

dom, repeated often in my garden center management When I was hired by another retail business that magazines, is that millennials had to delay home ownwanted to add a horticulture division, my new boss asked about houseplants. I expressed skepticism that ership longer than previous generations and had less it would be wise to invest in a houseplant inventory. faith in home ownership as a vehicle for savings. As Then, one of my customers, Jason Lurie, informed me renters, they were more likely to invest in houseplants that he was a member of a houseplant group on Facethan landscape plants. book called Bluff City Blooms. Though big box stores spotted During shorter days of the fall Jason asked that I join a party this trend early, owners and manand winter, the amount of natural he was hosting for members agers of independent garden cenand act as the resident plant exters were late to the party. Many light coming in through windows pert. I readily agreed, figuring older members of that group still decreases. So, houseplants often go it wouldn’t matter that I didn’t remembered the lingering houseknow much about houseplants. plant inventory they could not into dormancy, needing less water After all, I assumed, very few get rid of after the houseplant and fewer nutrients. people would be in attendance. boom of the seventies. But, it is The attendance was stunning. The expertise of atalso true that professional horticulturalists, though tendees was overwhelming. I got to meet the founders they love plants, often get their fill of plants working with them all day, outdoors. of the group, Joanna Asia and Andrea Castillo, and So, I have had to scramble this year to learn housemany of the over 500 members, mostly millennials and mostly women. I was excited to see that the houseplant plants. Thankfully, I had the many members of Bluff market had clearly come out of its coma. City Blooms to help me get started. Indoor plants have So, what caused the change? The conventional wisa great deal in common with outdoor plants, making

PHOTOGRAPH BY ANNIE SPRATT / UNSPLASH

few years ago, I transitioned from landscaping to retail garden center management. My new boss was a legend in horticulture, so I was eager to impress him. In the first year, I was full of suggestions, some of which he liked. But, for at least one, my idea that we should consider carrying houseplants, his response was blistering. The rebuke still carries a bit of sting. In fairness to him, he has turned out to be right regarding almost all my ideas that he rejected in that first year. He taught me a lot. But, he has turned out to be mistaken about the market for houseplants being dead.

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PHOTOGRAPHS BY JOHN A. JENNINGS

clockwise from top left: Excellent indoor plants include the Aglaonema Maria Christina, ZZ plant, Prince of Orange Philodendrum, Watermelon Peperomia, Monstera Deliciosa, and Strawberry Begonia.

much of my knowledge transferrable. But, there are some key differences. First, plants sold as houseplants are often from the tropics. Specifically, many come from rain forests. As such, they need more humidity. Though our humidity outside in Memphis is very high, the modern climate control systems in our homes make our interior air very dry. Owners of houseplants must compensate in one or

more of these three ways: 1. They use a spray bottle to mist plants regularly; 2. They purchase a humidifying machine to add humidity to the air; or 3. They put their plants on top of trays of pebbles or gravel, about one inch thick, with half an inch to three/fourths of an inch of water that humidifies the air above it as it evaporates. Second, there is the degree to which customers take responsibility for watering. When landscaping customD E C E M B E R 2 0 1 9 â&#x20AC;˘ M E M P H I S M A G A Z I N E . C O M â&#x20AC;˘ 95

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Penstemon

ers complain that a plant is dying or is dead, it is usually due to a failure to adequately water. In contrast, when a houseplant dies, or shows signs of stress, it is usually due to overwatering. Third, houseplants need much more frequent fertilization than outdoor plants, often monthly or more often during the growing season.

Life expectancy should not be determined by zip code. Let's change that.

Garden centers offer a wide selection of specialized products for the care of houseplants.

In Shelby County, residents of one zip code are expected to live 16 years less than another zip code just 5 miles down the road. The American Heart Association believes that all Mid-Southerners should have the opportunity to make choices that allow them to live a long, healthy life regardless of their income, education or ethnic background. Here's what we're doing locally to help create health equity for all.

Providing more opportunities to eat healthy foods.

Working to ensure all Mid-South residents have access to medical care.

Creating opportunities to help residents stay active in our local neighborhoods.

Helping to ensure Mid-South residents have resources to acheive mental wellbeing.

midsouthheartball.heart.org Save the Date | Mid-South Heart and Stroke Ball | February 22, 2020

Fourth, I mostly focused on dropping temperatures as the most important trigger of dormancy in plants. Since temperatures in homes are constant, I assumed houseplants never went into dormancy. In fact, there are other clues that some houseplants pick up on that it is winter. The days shorten. The amount of natural light coming in through windows decreases. So, houseplants often go into dormancy too, needing less water and fewer nutrients during the fall and winter. Many houseplants die during winter, when plant owners fail to moderate their normal watering and feeding regimen. Inspired by the enthusiasm of the members of Bluff City Blooms, I have jumped into the world of houseplants. Already in love with Saxifraga stolinifera (Strawberry Begonia) as a landscape groundcover, I have also become enthusiastic about it as a houseplant. Going beyond my go-to recommendations for customers inquiring about houseplants, Zamioculcas zamiifolia (ZZs) and Sansevieria spp. (Snake Plants), I have gained tremendous appreciation for Philodendron x ‘Prince of Orange’ (Prince of Orange Philodendron), Monstera deliciosa (The Swiss Cheese Plant), Aglaonema spp. (Chinese Evergreen), Senecio rowleyanus (String of Pearls), and Peperomia argyreia (Watermelon Peperomia), just to name a few. I give them as gifts to friends. I love that the area around my desk, at work, is filled with houseplants. John A. Jennings is an experienced garden designer, garden writer, and nursery manager. He also has degrees from both the University of Richmond and the University of Memphis.

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ASK VANCE

Stella Stevens Our trivia expert solves local mysteries of who, what, when, where, why, and why not. Well, sometimes.

by vance lauderdale DEAR VANCE: Can you tell me whatever became of Stella Stevens? She was born in Memphis, starred in movies with Elvis Presley, and then seemingly vanished. — j.o., memphis.

DEAR J.O.: Let me begin this saga by saying that no actress named Stella Stevens was born in Memphis. That much is certain. Now, just where she did come from depends on what you read. It seems that Stella’s long and dramatic life story is hard to pin down. But I’ll do my best to stick with the facts, as I know them. On October 1, 1938, Estelle Eggleston was born in the tiny Mississippi community of Hot Coffee. Other sources say her birthplace was actually Yazoo City. All I can say for certain is that she wasn’t born in Memphis, and her name wasn’t Stella Stevens. Not yet, anyway. She was the only child of Thomas and Dovey Eggleston. Her mother also went by Estelle, when she felt like it, which makes any research on the young girl even more confusing than it should be.

The Egglestons came to Memphis when little Estelle was only 4, moving into a cozy home on Carrington, just a few doors east of Highland. The Park Theatre was practically in their backyard, and I wonder if the young girl ever dreamed that crowds would someday pack that moviehouse to see her on the silver screen. As best I can determine, her father worked as an insurance salesman, with offices in the Sterick Building, and her mother was a nurse. Three different schools in Memphis can claim the star-to-be as an alumna: St. Anne’s Catholic School on Highland, then Sacred Heart School on Jefferson, and finally Memphis Technical High School on Poplar. Oh, and she later took night classes at what was then called Memphis State College. In 1954, when she was just 16, Estelle married an electrician named Noble Herman Stephens. They were divorced just three years later, but that short-lived union resulted in two things. First of all, there was a son, Andrew Stevens, and you’ll hear more about him later. And second, Estelle Eggleston changed her name to the one we know today: Stella Stevens. She didn’t like “Stephens” because people kept pronouncing it, she claimed, as “Steffens” and she especially liked Stella because it meant “star.” It’s interesting (and conflicting) how she became famous. According to her “official” biography on her website (I’ll discuss that in a moment, if you’ll be patient), “it was a glowing Memphis Press-Scimitar review of her appearance in a Memphis State production of Bus Stop that kickstarted her career.” Other sources say she was spotted by a talent agent while modeling the latest frocks at Goldsmith’s department store. At any rate, Stella was lured to Hollywood, where she began her long career in show business by playing a chorus girl in the 1959 Bing Crosby musical Say One for Me. It was a bit part, but it must have been an important one, since it earned her a Golden Globe for “Most Promising Newcomer - Female.” Other roles quickly followed, and Stella managed to attract attention in other ways besides the movies. In January 1960, she was Playboy magazine’s Playmate of the Month, appearing in other pictorials later, and at least one publication called her “one of the most photographed women in the world.” I thought it was especially interesting that the Internet Movie Database list of her “trademark” attributes don’t mention her acting skills at all. Instead, IMDB notes her “platinum blonde hair, sparkling blue eyes, voluptuous figure, and seductive deep voice.” I can’t tell you how many times the same things have been said about the Lauderdales. Stella never starred in her own motion picture, but throughout the 1960s, she certainly managed to co-star with some of the biggest names in show business. In 1962, she joined her fellow Memphian Elvis Presley in

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Girls! Girls! Girls! It was a typisuch a big star live in Memphis? As far as I can tell, she cal Elvis vehicle, with him singing and surrounded by lovely never owned a house here. She would come “home” from time women. Stella was apparently to time to visit her parents, still disappointed with that movie, complaining, “I played the role dwelling in that little house of the girl who got dumped for on Carrington, and later movthe prettier girl,” and saying ing to the Sherwood Forest she never watched the movie neighborhood. Her father had after it came out. passed away in 1991, so those (And what was Elvis’ opinion visits ended with the death of of his beautiful co-star? It’s hard her mother in 2002. to say. She didn’t earn a single Besides, why live in Memphis, when you can hang out mention in Peter Guralnik’s in a swinging Sixties pad in 1,300-page, two-part biography of the King of Rock-and-Roll.) Beverly Hills, California? Stella Then there was Dean Martin spent a few million bucks to buy Throughout the 1970s, it was hard in The Silencers, Jerry Lewis in The that home, along with a horse Nutty Professor, Jason Robards in ranch outside the little town of to switch on the television without The Ballad of Cable Hogue — the Twirp. Between film roles, she finding Stella Stevens guest-starring list just goes on. My goodspent most of her days on the ness, she kept busy. West Coast. In the early 1980s, on the biggest shows of the day. About this time, I might add she met Bob Kulick, an accomthat she stayed in the headlines for a more unfortuplished guitarist best-known for his studio work with nate reason. Just a few years after her divorce, she was KISS and Meat Loaf, and formed a lifelong relationship. involved in a prolonged custody battle for her son, Stella was much more than an actress. This may surprise readers, but she was an accomplished singer. In Andrew. By this time, she was a bona fide star, so the newspapers breathlessly reported on the saga of the the 1960s, she joined a vocal group called “The Skipstarlet who wanted her son in Hollywood, and the Jacks.” You’ve heard their work without knowing it, father who demanded that he live a “normal” life in since she performed the theme song for The Flintstones and The Patty Duke Show. She also tried her hand behind Memphis. In the end, Stella won custody, and Andrew came west. The boy began his Hollywood career as an the scenes, producing and directing two movies, The actor (appearing in four movies with his mother), but American Heroine (1979) and The Ranch (1989). If you’ve later moved onto much bigger things. These days, he’s never heard of those, well, that’s not Stella’s fault, is it? president of the Stevens Entertainment Group, which In later life, Stella told an interviewer she hoped to direct more movies, but “it was hard as a ‘sexpot,’ as I has produced or financed almost 200 movies. At one was labeled in the 1960s and ’70s, to have people take time, he was even married to Kate Jackson, one of the original Charlie’s Angels. me seriously. They would rather see me without my But let’s get back to Stella. Perhaps her best-rememclothes on.” She came out with her own line of frabered role is that of Linda Rogo in The Poseidon Advengrances, called “Sexy,” and in 1999 published a novel, ture, a tremendously successful disaster film, where Razzle Dazzle, described as “a sexy romp through the she played the “refreshingly outspoken ex-prostitute” dazzling decades of the sixties, seventies, and eighties.” married to the rough-and-tumble character played by Hmmm — was it autobiographical? She wouldn’t say. Ernest Borgnine. Did she (and Ernest) survive after that She also launched her own website, stellastevens.biz, ship rolled over? Well, I won’t give it away. where she stayed in touch with fans and sold noteThroughout the 1970s, it was hard to switch on the cards and autographed photos. The last time I checked television without finding Stella Stevens guest-star, however, it had not been updated in years. There’s a ring on the biggest shows of the day: Wonder Woman, sad reason for that. The Love Boat, Police Story, Newhart, Magnum P.I., Fantasy Stella Stevens, now 81 years old, is suffering from Island, and dozens of others. During the next decade, dementia and confined to an assisted living facility she had recurring roles on such long-running hit series in California, still cared for by Bob Kulick all these as Santa Barbara, Burke’s Law, and even General Hospital. years later. Her filmography on IMBD lists more than 60 movie roles and 80 television appearancHer film and TV career didn’t begin to wind down es. Little Estelle Eggleston from Mississippi, who until the 1990s. Now, you’re probably wondering by now, where did wanted to be a star, certainly got her wish.

opposite page: At the peak of her career, Stella sent this autographed photo to a fan. left: A vintage postcard shows little Estelle Eggleston posed on a crescent moon, surrounded by stars — perhaps an omen of things to come?

Got a question for vance?

EMAIL: askvance@memphismagazine.com MAIL: Vance Lauderdale, Memphis magazine, 65 Union Avenue, Suite 200, Memphis, TN 38103 ONLINE: memphismagazine. com/ask-vance

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DINING OUT

Any Way You Slice It Taste and tradition turn caramel cake and pecan pie into holiday favorites. edited by pamela denney photographs by justin fox burks photos styled by amy lawrence

Audrey Anderson of The Pie Folks in Cordova shows off her National Pie Championship blue ribbons and her scrumptious pecan pies. 100 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 1 9

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For Caramel Cake, It’s All about the Icing. by anna turman

The earliest known recipe for caramel cake in the U.S appeared in aker Jo Stanford turns the stainless-steel mixing bowl upside1877 in the Buckeye Cookery and Practical Housekeeping cookbook, one of down and quickly spoons caramel frosting onto a waiting layer America’s premier cookbooks at the time. The sheet cake recipe inof yellow butter cake. The frosting still bubbles as it collects in the cake’s center, ready to be spread, topped with another layer of cake, cluded chocolate and a caramel syrup frosting. In 1901, a few additions and frosted again. were made to the cake when it appeared as Gateau au Caramel in The Stanford moves effortlessly to assemble the layers before painting Picayune Creole Cook Book. The cookbook’s recipe called for sweet cream the stacked three-layer dessert with a final coat of frosting. A few and stiffly beaten egg whites. By 1930, Mary Pretlow’s recipe for the cake in her book Old Southern minutes later, the cake is complete, ready to be wrapped and displayed for sale in the bakery’s crowded cooler. Receipts called for whole eggs, pastry flour, a pinch of mace, and chopped Stanford says the caramel-colwalnuts. The simple, three-ingreored beauty won’t take up dient icing recipe suggested a space for long. firm, buttercream-style frosting “It’s one of our top sellers,” she instead of traditional syrup. says. “You’ll see it at nearly every Today’s caramel cake recipes Southern event.” can include everything from Stanford, 72, has been makevaporated milk to sour cream ing caramel cakes for Sugaree’s to buttermilk. But Peggy CrumpBakery in New Albany, Missiston, 74, a former vice president sippi, for 18 years, and she grew of BNA Bank and frequent Sugaree’s customer, says she prefers up eating the popular dessert in the early 1950s. a thick, stiff frosting created by “A friend of mine taught me making real caramel on the stove. how to make it,” she says. “Hers “The best part is the frosting,” says Crumpton, who buys half a were beautiful and smooth on top. She would take a wet knife cake every Christmas for a family and smooth the frosting out. potluck. “It has a distinct caraThat’s what made the sides so mel flavor. It’s rich and thick. The straight. No cracks or creases.” cake is moist and buttery.” Stanford keeps working as she Another Memphis bakery, Frost Bake Shop, sells 9-inch, talks, moving between a cast-iron three-layer caramel cakes, as skillet on the stove and a long metal table where she assembles well as caramel cupcakes. Like the cakes. Over 20 layers of cake Sugaree’s version, the cake is a wait on the table, cooled and customer favorite. During the ready to be made into Sugaree’s holidays last year, the bakery sold signature dessert. almost 900 caramel cakes, along with 9,334 caramel cupcakes. Sugaree’s, located about an hour south of Memphis, was esMade with vanilla cake layCaramel cake from Frost Bake Shop in East Memphis. tablished in 1997 in owner Mary ers and thick, caramel frosting Jennifer Russell’s home. Today, much like Sugaree’s, Frost’s cake the small bakery continues to make Southern desserts from scratch recipe includes a dip in vanilla cream to keep the cake moist. The and ships them nationwide, including to restaurants in Memphis. cake also features a circular swirl pattern carved into the frosting Stanford says boiling the sugar for the frosting in a cast-iron skillet with a cake knife. is as “old-fashioned as it gets.” Frost owner Kristi Kloos says the frosting made with brown sugar, “We do everything from scratch with the best ingredients,” she says. butter, and handmade cream cheese is available as a single “shot” “This cake is very labor-intensive.” inside a plastic syringe and in a one-pound tub and takes up to three The caramel confection, which sells at Sugaree’s for $60, has steadily hours to make. “Most people skimp on this step since it can take time, evolved since its original debut in the South as a single-layer dessert but that’s what makes it good,” Kloos says. “I love the caramel cake. with French origins. It’s one of my favorites.”

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Any Way You Slice It For Pecan Pie, It’s All about the South’s Iconic Nuts. by brooke luna

s it pea-kan or pick-ahn? years, when the wife of a Karo Syrup executive used the new corn To be honest, the age-old debate on pronunciation can easily be syrup in the filling of her pecan pie, boosting the dish’s popularity. used to divide a map of the United States into different regions. In The sweetener remains popular today with many Southern bakers, New England and the Eastern Seaboard, people say pea-kan, while including Anderson, who has been baking pecan pies with Karo in the Mid-South, most folks say pick-ahn. Syrup her whole life. Bakers at Frost, however, never use corn syrup of any kind in their Despite differences in pronunciation, pecans — the only indigenous tree nut in America — have a unifying quality, especially in the South: pecan pies, says Kloos, who operates the bakery with her husband, the iconic pecan pie. In fact, the dessert is so popular that National Bill. “One thing that sets us apart from most is that we do not use any Pecan Pie Day is celebrated every July 12th, and in Texas, pecan pie is corn syrup in our recipe — only brown sugar,” Kloos says. “It really the state’s official dessert. does make a difference in flavor.” In Memphis, pecan pie surges The whims of nature also in popularity during the holiday impact the f lavor and availability of the pie’s most imseason. Last year, Frost Bake Shop sold 112 whole pecan pies portant ingredient. Last year, and 536 mini pecan pies, the the pecan industry took a hit most sold of any kind of pie, says from Hurricane Michael, reowner Kristi Kloos. Audrey Ansulting in higher pecan pricderson, owner of The Pie Folks es. The hurricane destroyed in Cordova, agrees. At her store, more than 50 million pounds pecan is the third most popular of nuts in Georgia, one of the states that produces the most pie, after pumpkin and chocolate, but between Thanksgiving and pecans, according to Pecan Report, an online industr y Christmas, pecan pie sales soar. newsletter. This year, trees So, why all the fuss? First, pecan pies taste deliare rebounding with a plencious, Anderson says. “Also, tiful crop, and the industry is there’s plenty of pecan trees, so on track to produce more than that’s a ready ingredient people 300 million pounds of pecans, can get to make a delicious pie. prized for their nutrition and You don’t have to buy it. You can buttery f lavor. go pick some pecans, crack them, Increasingly, pecan pie is beand make a really good pie.” ing eaten year-round across the Certainly, the availability of country, including New Mexico, pecans plays an important role another top-producing state for in the pie’s Southern roots. Pepecans. But the pie’s heartfelt cans are native to areas along pull, especially in November and the Mississippi River and were December, remains in the South. a staple in the diet of Native “Everybody likes pecan pie, but it Pecan pie from The Pie Folks in Cordova. Americans in the 1500s. In 1824, is definitely more of a Southern the first known recipe for a pecan thing,” Anderson says. pie with a milk-custard base was featured in The Virginia Housewife by Mary Randolph. (Editor’s Note: Anna Turman and Brooke Luna are student food writers with the The pie’s defining moment, however, didn’t happen for another 100 Department of Journalism and Strategic Media at the University of Memphis.)

For caramel cake or pecan pie, special order at local bakeries: BROADWAY PIZZA

KAY BAKERY

LADY BUGG BAKERY

SUGAREE’S BAKERY

2581 Broad Ave. (901-454-7930) and 629 S. Mendenhall Road (901-207-1546)

667 Avon Road (901-767-0780)

39 W. Commerce St., Hernando, Mississippi (662-449-7000)

110 W. Bankhead St., New Albany, Mississippi (662-534-0031)

FROST BAKE SHOP

3088 Poplar Ave. (901-458-0900)

MUDDY’S BAKE SHOP

THE PIE FOLKS

East: 5101 Sanderlin (901-683-8844) Midtown: 585 S. Cooper St. (901-683-8844)

1028 N. Germantown Pkwy., Cordova (901-752-5454)

LA BAGUETTE PASTRY SHOP

394 S. Grove Park Road (901-682-4545) 1016 W. Poplar, Collierville (901-682-4545)

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the

MEMPHIS DINING guide

eatery in Old Dominick Distillery. Closed Mon. 301 S. Front. 4666324. D, WB, X, MRA, $-$$$. GRECIAN GOURMET TAVERNA—Serves traditional favorites like spanakopita, pastitso, moussaka, and hand-rolled dolmathes, as well as lamb sliders and pita nachos. Closed Mon. 412 S. Main. 249-6626. L, D, X, $ emphis magazine offers this curated restaurant listing as a GUS’S WORLD FAMOUS FRIED service to its readers. Broken down alphabetically by neighborhoods, this directory CHICKEN—Serves chicken with signature spicy does not list every restaurant in town. It does, however, include the magazine’s batter, along with homemade beans, slaw, and pies. 310 S. Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; “Top 50” choices of must-try restaurants in Memphis, a group that is updated every August. 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Establishments open less than a year are not eligible for “Top 50” but are noted as “New.” Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-294This guide also includes a representative sampling of other Bluff City eating establishments. 2028. L, D, X, MRA, $ No fast-food facilities or cafeterias are listed, nor have we included establishments that rely HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 heavily on take-out business. Restaurants are included regardless of whether they advertise S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 in Memphis magazine; those that operate in multiple locations are listed under the neighborWinchester. 751-5353. L, D, X, $ hood of their original location. This guide is updated regularly, but we recommend that you HU. DINER—An extension of Hu. Hotel, diner serves call ahead to check on hours, prices, and other details. Suggestions from readers are welcome; such dishes as country-fried cauliflower, cornflake-fried chicken, and octopus and grits. 3 S. Main. 333please contact us at dining@memphismagazine.com. 1224. L, D, X, $-$$ CAROLINA WATERSHED—This indoor/outdoor HU. ROOF—Rooftop cocktail bar with superb city views eatery, set around silos, features reimagined down-home serves toasts with a variety of toppings including beef tartare CENTER CITY classics, including fried green tomatoes with smoked catfish, a with cured egg, cognac, and capers or riced cauliflower with 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp buttermilk fried chicken sandwich, burgers, and more. Closed yellow curry, currants, and almonds. Also salads, fish tacos, and teamed up with Chef Ryan Trimm to recreate the traditional Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, WB, $-$$ boiled peanut hummus. 79 Madison. 333-1229. D, $ American steakhouse. Serving oysters on the half shell and a CATHERINE & HUEY’S—This famiD I N I N G S Y MBOLS variety of surf and turf options. 117 Union. 433-9851. L, D, WB, MARY’S—A variety of ly-friendly restaurant offers 13 X, $-$$$ pastas, grilled quail, pâté, different burgers, a variety of B — breakfast 3RD & COURT—The latest from Ryan Trimm and razor clams, and monkfish are among sandwiches, and delicious soups and L — lunch Across the Board Hospitality is a retro diner with an the dishes served at this Italian restausalads. 1927 Madison. 726-4372; 1771 N. upscale twist. Includes a three-meat meatloaf and D — dinner rant in the Chisca. 272 S. Main. 254Germantown Pkwy. (Cordova). 754pound cake French toast. 24 N. B.B. King. 290-8484. B, L, D, X, 8600. D, SB, X, MRA, $-$$$ SB — Sunday brunch 3885; 77 S. Second. 527-2700; 2130 W. WB, $-$$ CHEZ PHILIPPE— Poplar (Collierville). 854-4455; 7090 WB — weekend brunch ALDO’S PIZZA PIES—Serving gourmet pizzas Classical/contemporary French Malco Blvd. (Southaven). 662-349-7097; X— wheelchair accessible — including Mr. T Rex — salads, and more. Also 30 cuisine presented in a luxuri7825 Winchester. 624-8911; 4872 Poplar. MRA — member, Memphis beers, bottled or on tap. 100 S. Main. 577-7743; 752 S. ous atmosphere with a seasonal menu 682-7729; 7677 Farmington Blvd. Restaurant Association Cooper. 725-7437. L, D, X, $-$$ focused on local/regional cuisine. The (Germantown). 318-3030; 8570 Highway $ — under $15 per person without THE ARCADE—Possibly Memphis’ oldest cafe. crown jewel of The Peabody for 35 51 N. (Millington). 873-5025. L, D, drinks or desserts Specialties include sweet potato pancakes, a fried years. Afternoon tea served Wed.-Sat., X, MRA, $ peanut butter and banana sandwich, and breakfast $$ — under $25 1-3:30 p.m. (reservations required). ITTA BENA—Southern and Cajunserved all day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, Closed Sun.-Tues. The Peabody, 149 $$$ — $26-$50 American cuisine served here; specialties MRA, $ Union. 529-4188. D, X, MRA, $$$$ are duck and waffles and shrimp and $$$$ — over $50 AUTOMATIC SLIM’S—Longtime downtown favorite COZY CORNER—Serving grits, along with steaks, chops, seafood, specializes in contemporary American cuisine emphasizing local up ribs, pork sandwiches, chicken, spaghetti, and and pasta. 145 Beale St. 578-3031. D, X, MRA, $$-$$$  ingredients; also extensive martini list. 83 S. Second. 525-7948. more; also homemade banana pudding. Closed Mon. KOOKY CANUCK—Offers prime rib, catfish, and burgers, L, D, WB, X, MRA, $-$$$ 745 N. Parkway and Manassas. 527-9158. L, D, $ including the 4-lb. “Kookamonga”; also late-night menu. 87 S. BARDOG TAVERN—Classic American grill with Italian DIRTY CROW INN—Serving elevated bar food, including Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, influence, Bardog offers pasta specialties such as Grandma’s poutine fries, fried catfish, and the Chicken Debris, a sandwich X, MRA, $-$$$ NJ Meatballs, as well as salads, sliders, sandwiches, and daily with smoked chicken, melted cheddar, and gravy. 855 THE LITTLE TEA SHOP—Downtown instituspecials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, Kentucky. 207-5111. L, D, MRA, $ tion serves up Southern comfort cooking, including $-$$ EVELYN & OLIVE—Jamaican/Southern fusion cuisine meatloaf and such veggies as turnip greens, yams, okra, BEDROCK EATS & SWEETS—Memphis’ only Paleoincludes such dishes as Kingston stew fish, Rasta Pasta, and and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, L, X, $ centric restaurant offering such dishes as pot roast, waffles, jerk rib-eye. Closed for lunch Sat. and all day Sun.-Mon. 630 LOCAL—Entrees with a focus on locally sourced products enchiladas, chicken salad, omelets, and more. Closed for dinner Madison. 748-5422. L, D, X, $ include lobster mac-and-cheese and ribeye patty melt; menu Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ FAM—Casual Asian restaurant serves sushi rice bowls, differs by location. 95 S. Main. 473-9573; 2126 Madison. 725-1845. BELLE TAVERN—Serving elevated bar food, including a noodle bowls, sushi rolls, and spring rolls. Closed Sun. L, D, WB, X, $-$$ butcher board with a variety of meats and cheeses, as well as 149 Madison. 701-6666. L, D, X, $ LOFLIN YARD—Beer garden and restaurant serves daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $ FELICIA SUZANNE’S—Southern cuisine with vegetarian fare and smoked-meat dishes, including beef brisket BLEU—This eclectic restaurant features American food with low-country, Creole, and Delta influences, using and pork tenderloin, cooked on a custom-made grill. Closed global influences and local ingredients. Among the specialties regional fresh seafood, local beef, and locally grown Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, are a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. foods. Entrees include shrimp and grits. Closed Sun. and Mon. A $-$$ Third, in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, downtown staple at Brinkley Plaza, 80 Monroe, Suite L1. 523THE LOOKOUT AT THE PYRAMID—Serves seafood WB, X, MRA, $$-$$$ 0877. L (Fri. only), D, X, MRA, $$-$$$ and Southern fare, including cornmeal-fried oysters, sweet tea BLUEFIN RESTAURANT & SUSHI LOUNGE— FERRARO’S PIZZERIA & PUB—Rigatoni and brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/291Serves Japanese fusion cuisine featuring seafood and steak, tortellini are among the pasta entrees here, along with pizzas 8200. L, D, X $-$$$ with seasonally changing menu; also a sushi bar. 135 S. Main. (whole or by the slice) with a variety of toppings. 111 Jackson. LUNA RESTAURANT & LOUNGE—Serving a limited 528-1010. L, D, X, $-$$ 522-2033. L, D, X, $ menu of breakfast and lunch items. Dinner entrees include Citrus BRASS DOOR IRISH PUB—Irish and New-American FLIGHT RESTAURANT & WINE BAR— Glaze Salmon and Cajun Stuffed Chicken. 179 Madison (Hotel cuisine includes such entrees as fish and chips, burgers, Serves steaks and seafood, along with such specialties Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ shepherd’s pie, all-day Irish breakfast, and more. 152 Madison. as bison ribeye and Muscovy duck, all matched with MACIEL’S—Entrees include tortas, fried taco plates, 572-1813. L, D, SB, $-$$ appropriate wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ quesadillas, chorizo and pastor soft tacos, salads, and CAFE KEOUGH—European-style cafe serving quiche, FLYING FISH—Serves up fried and grilled versions of more. Downtown closed Sun. 45 S. Main. 526-0037, X, paninis, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $ shrimp, crab, oysters, fish tacos, and catfish; also chicken and MRA, $  CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers burgers. 105 S. Second. 522-8228. L, D, X, $-$$ THE MAJESTIC GRILLE—Housed in a former prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), THE GRAY CANARY—The sixth restaurant from silent-picture house, features aged steaks, fresh seapasta, and several Northern Italian specialties. 149 Union, The chefs Andy Ticer and Michael Hudman, offering small food, and such specialties as roasted chicken and grilled Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ plates and entrees cooked on an open flame. Oysters, pork tenderloin; offers a pre-theatre menu and classic cocktails. octopus, and hearty steaks are among the menu options at this Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$

A C u r a t e d G u i d e t o Ea t i n g O u t

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D (This guide, compiled by our editors, includes editorial picks and advertisers.)

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McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven). 662-8902467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union. 208-8347. L, D, X, $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views. River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main. 522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC LOUNGE—Upscale restaurant and jazz bar serves such starters as alligator filet fritters; entrees include Mississippi pot roast with jalapeño cornbread and tagliatelle with braised beef. 314 S. Main. 207-7576. D, X, $-$$ PUCK FOOD HALL—Food hall featuring a variety of vendors serving everything from bagels and beer to comfort food and healthy cuisine. 409 S. Main. 341-3838. $-$$ REGINA’S—New Orleans-inspired eatery offering po’boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more. Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick is among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $ SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$ SLEEP OUT LOUIE’S—Oyster bar with such specialties as char-grilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180. L, D, X, $ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SPINDINI—Italian fusion cuisine with such entrees as woodfired pizzas, Gorgonzola-stuffed filet, and fresh seafood; large domestic whiskey selection. 383 S. Main. 578-2767. D, X, $$-$$$ SUNRISE MEMPHIS—From owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144. B, L, X, MRA, $ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ UNCLE BUCK’S FISHBOWL & GRILL—Burgers, pizza, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, Bass Pro Drive, 291-8200. B, L, D, X, $-$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are

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among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, MRA, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278.L, D, X, $

COLLIERVILLE CAFE EUROPE—From Italian chef Michele D’oto, the French, Spanish, and Italian fusion cuisine includes a variety of dishes like Rosette al Forno, fish ceviche, and sole meuniere. Closed Sun. 4610 Merchants Park Circle, Suite 571. 286-4199. L, D, X, $$-$$$$ CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999. L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457. L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 979-5540. L, D, X, MRA, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano. Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy. (Cordova). 755-1447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch). 662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 384-0540. L, D X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing. 8501637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$  OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-890-9312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, X, $-$$$ P.O. PRESS PUBLIC HOUSE AND PROVISIONS—Featuring house-aged meats and locally sourced produce, the menu changes with availability, with such items as seasonal fish, local beef, and fresh vegetable dishes. Call for location: 457-7655. D (except Sunday), SB, X, $-$$ RAVEN & LILY—Eatery offers innovative Southerninspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Monday. 120 E. Mulberry. 286-4575. L, D, SB, X, $-$$ SEAR SHACK BURGERS & FRIES—Serving Angus burgers, fries, and hand-spun milkshakes. Closed Mon. 875 W. Poplar, Suite 6. 861-4100; 5101 Sanderlin, Suite 103. 567-4909 ; 7424 Stage Road, Suite 121 (Bartlett). 382-3083; 6518 Goodman (Olive Branch). 662-408-4932; 427 E. Commerce (Hernando). 662-469-4114. L, D, X, $ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. L, D, X, $-$$

ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ COASTAL FISH COMPANY—Upscale offerings of international fish varieties utilizing styles ranging from Carribbean, East Coast, West Coast, Chinese, to Filipino, and more. 415 Great View Dr. E., Suite 101. 266-9000. D, X, $$-$$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway #104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy. #116. 509-2360. L, D, X, $ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, X, $-$$ EL MERO TACO—This food truck turned restaurant serves up Mexican and Southern-style fusion dishes, including fried chicken tacos, chorizo con papas tacos, and brisket quesadillas. 8100 Macon Station, Suite 102. 308-1661. Closed Sun.-Mon. L, D, WB, X, $ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar #107. 751-5262. L, D, X, $-$$$ PEI WEI ASIAN DINER—Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered. 2257 N. Germantown Pkwy. 382-1822. L, D, X, $-$$ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy. 443-5222. L, D, X, $-$$$

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273. L, D, X, $$-$$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Cl. 347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, X, $ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Cl. 590-2585; 2150 W. Poplar at Houston Levee (Collierville). 854-8748. L, D, X, $-$$

BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd. 767-8980. L, D, X, $$-$$$ BLUE PLATE CAFÉ—For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries and cream. For lunch, the café specializes in country cooking. 5469 Poplar. 761-9696; 113 S. Court. 523-2050. B, L, X, $ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here. Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar. 683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available. 5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 4255908; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Shopping Center. 205-2500. L, D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin. 729-7687. B, L, D, X, $ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch. 662893-3663. L, D, X, MRA, $-$$ ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wetaged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, X, $-$$ FOX RIDGE PIZZA & GRILL—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 1769 N. Germantown Pkwy. 7586500. L, D, X, $ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden. 766-9900. L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, filet mignon, and daily lunch specials. Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ THE GROVE GRILL—Offers steaks, chops, seafood, and other American cuisine with Southern and global influences; entrees include crab cakes, and shrimp and grits, also dinner specials. Founder Jeff Dunham’s

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son Chip is now chef de cuisine. 4550 Poplar. 818-9951. L, D, SB, X, MRA, $$-$$$ HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a ”voodoo menu”; oyster bar at Winchester location. 688 S. Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HIGH POINT PIZZA—Serves a variety of pizzas, subs, salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$ HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. Closed for lunch Mon. 707 W. Brookhaven Cl. 207-7396. L, D, SB, X, MRA, $-$$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip. Farmous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ INTERIM—Offers American-seasonal cuisine with emphasis on local foods and fresh fish; daily chef specials. Closed for lunch Sat. 5040 Sanderlin, Suite 105. 818-0821. L, D, SB, X, $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (Novel). 8002656. B, L, D, SB, X, $-$$ LISA’S LUNCHBOX—Serving bagels, sandwiches, salads, and wraps. 5885 Ridgeway Center Pkwy. 767-6465; 2650 Thousand Oaks Blvd., Suite 1200; 730-0064; 6070 Poplar. 2335875; 50 N. Front. 574-0468. B, L, $ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin. 969-7777. B, L, D, X, $- $$$ MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 Brookhaven Cl. 682-1660. D, X, $-$$  DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-1211; 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $  NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake

mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park. 682-2852. L, D, X, MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park. 458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 458-1644. L, D, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven; wide choice of toppings; large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, X, MRA, $ RED HOOK CAJUN SEAFOOD & BAR—Cajunstyle array of seafood including shrimp, mussels, clams, crawfish, and oysters. 3295 Poplar. 207-1960. L, D, X, $-$$ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar #122. 850-0191. D, X, $-$$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar. 682-9952. L, D, X, $$-$$$ STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367; 7704 Poplar (Germantown). 800-1951. B, L, WB, X, $ STRANO BY CHEF JOSH—Presenting a Sicilian/ Mediterranean mix of Arab, Spanish, Greek, and North African fare, Strano serves hand-tossed pizzas, wood-grilled fish, and such entrees as Chicken Under the Earth, cooked under a Himalayan salt block over a seasoned white oak wood-fired grill. 518 Perkins Extd. 275-8986. L, D, WB, X, MRA, $-$$$ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and

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sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar. 729-6985. L, D, X, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar. 730-0763; 6641 Poplar (Germantown). 7372088; 272 S. Main. 779-3499. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527; 4183 Summer. 3244325; 5391 Winchester. 794-7936; 3970 Rhodes. 323-9865; 6130 Macon. 371-0580. For more locations, go online. L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall. 763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ ZAKA BOWL—This vegan-friendly restaurant serves buildyour-own vegetable bowls featuring ingredients such as agave Brussels sprouts and roasted beets. Also serves tuna poke and herbed chicken bowls. 575 Erin. 509-3105. L, D, $

GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ FARM & FRIES—A burger-centric menu features 100 percent grass-fed and finished beef served in creative combinations like roasted portobellos and Swiss cheese. Try the Brussels with cheddar, bacon, and quick-fried sprout leaves on fries, house-cut with dipping sauces. Closed Sun. 7724 Poplar Pike. 791-2328. L, D, X, $ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac-and-cheese dishes are featured on the menu. Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ LAS TORTUGAS DELI MEXICANA— Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar #107. 751-5262. L, D, X, $-$$$ MOONDANCE GRILL—From the owners of Itta Bena and Lafayette’s. Serves steak cooked sous vide and seafood dishes including Abita-barbecued shrimp and pan-seared sand dab, in addition to an extensive wine and cocktail list. 1730 S. Germantown Road, Suite 117. 755-1471. L, D, X, $$-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar #12. 755-1117. L, D, X, $ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar. 754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$

RAW GIRLS / CITY & STATE POP-UP— Hannah and Amy Pickle offer plant-based dishes and cold-pressed juices alongside Lisa and Luis Toro’s coffee bar. Hours vary. 2055 W. Germantown. L, X, $ RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, X $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 7850 Poplar #6. 779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111. 755-0092. L, D, WB, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002. L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191. B, L, D (Mon.-Fri.), X, $ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590. L, D, X, $-$

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, X, $ BABALU TACOS & TAPAS—This eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BACK DO / MI YARD—A revamped patio space behind The Beauty Shop features rotisserie meats and fishes via Brazilian-style outdoor grill. Dinner Wednesday-Saturday, weather permitting. 966 S. Cooper, 2727111. D, X, $$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees. Serves fresh fish and beef dishes and a homemade soup of the day. 22 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper. 722-2193. B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X, MRA, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop. Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$

BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $ BHAN THAI—Authentic Thai cuisine includes curries, pad Thai noodles, and vegetarian dishes, as well as seafood, pork, and duck entrees. Closed for lunch Sat.Sun. and all day Mon. 1324 Peabody. 272-1538. L, D, X, MRA, $-$$ BLUE NILE ETHIOPIAN—Kabobs, flavorful chicken and lamb stew, and injera (flatbread) are traditional items on the menu, along with vegetarian options. 1788 Madison. 474-7214. L, D, X, $-$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall. 207-1546. L, D, X, $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ CAFE BROOKS BY CITY & STATE—Serving grab-and-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown-Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art). 544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square. 590-4645. B, L, D, SB, X, MRA, $ CAFE OLÉ—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper. 343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop. Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177. L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler. 672-7760 ; 6201 Poplar. 417-7962. L, D, X, MRA, $-$$ CHEF TAM’S UNDERGROUND CAFE—Serves Southern staples with a Cajun twist. Menu items include totchos, jerk wings, fried chicken, and “muddy” mac-and-cheese. Closed Sun. and Mon. 2299 Young. 207-6182. L, D, $ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. L, D, X, $-$$ ELEMENTO NEAPOLITAN PIZZA—Crosstown pizzeria specializes in Neapolitan-style, wood-fired pizza with fromscratch dough. 1350 Concourse Avenue. 672-7527. L, D, X, $ ELWOOD’S SHELLS—Cajun/Creole eatery offers po’ boys and such specialties as Red Fish Courtbouillon, fresh Gulf red-fish pan-seared in authentic Creole sauce,

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topped with shrimp and crawfish. Closed for dinner Sun. 916 S. Cooper. 552-4967. B, L, D, X, $-$$ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue #175. 8001851. L, D, X, $ FINO’S ITALIAN DELI & CATERING—The newly revived Fino’s offers the old favorites such as the Acquisto as well as a new breakfast menu. 1853 Madison. 272-FINO. B, L, D, X, $ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ GLOBAL CAFE—This international food hall hosts three immigrant/refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue #157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to a pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 S. Cooper. 424-5900. L, D, X, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ HOPDODDY BURGER BAR—Focus is on locally sourced ingredients, with freshly baked buns and meat butchered and ground in-house. Patty options include Angus or Kobe beef, bison, chicken, and more; also vegetarian/vegan. 6 S. Cooper. 654-5100; 4585 Poplar. 683-0700. L, D, X, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 509-8640. B, L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas. 2119 Madison. 207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison. 725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477. B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280; L, D, X, $-$$ LUCKY CAT RAMEN—Specializes in gourmet ramen bowls, with such ingredients as braised pork belly and housemade blackened garlic, made with rich broth. Bao, steamed buns filled with various meats and veggies, also grace the menu. Closed Sun. 2583 Broad. 208-8145. L, D, X, $-$$ MARDI GRAS MEMPHIS—Fast-casual establishment serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon.-Tues. 496 N. Watkins. 530-6767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison. 7265343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville). 861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X, $-$$

Broadway Pizza House Legendary Pizza Since 1977

2581 Broad Avenue (901) 454-7930

629 South Mendenhall

(901) 207-1546

Memphis Magazine’s

THE 2019

FACE OF

PIZZA

PEEL LAW FIRM

CATASTROPHIC INJURY & WRONGFUL DEATH LAW

Memphis Magazine’s

THE 2019

FACE OF CATASTROPHIC INJURY & WRONGFUL DEATH LAW

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MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$ NEXT DOOR AMERICAN EATERY—Serves dishes sourced from American farms. Menu features chorizo bacon dates, spicy gulf shrimp, and dry-aged beef burgers. 1350 Concourse Avenue, Suite 165. 779-1512. L, D, X, $ ONIX RESTAURANT—Serves seafood dishes, including barbecued shrimp and pecan-crusted trout, and a variety of salads and sandwiches. Closed Sun. 1680 Madison. 552-4609. L, D, X, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday. 1615 Madison. 276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos. Also serves shakes, malts, floats, and cream sodas. 2166 Central. 231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—In the former Nineteenth Century Club building, serves sushi, teriyaki, and hibachi. Specialties include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 2146 Monroe. 590-2828. D, X, $$-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington. 421-8180. L, D, X, $-$$ SALTWATER CRAB—Offers an array of seafood dishes including boils with blue crab, crab legs, lobster tails, and more, and specialty sushi like the Dynamite or Royal King rolls, in addition to signature sangrias and cocktails. 2059 Madison Ave. 922-5202. L, D, X, $$. SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dipping sauces; also, seafood, salads, and daily specials. 1350 Concourse, Suite 137. 203-3838. L, D (Mon.-Fri.), $ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova). 309-8800; 4724 Poplar. 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 KirbyWhitten (Bartlett). 377-2727; 6696 Poplar. 747-0001. L, D, X, $-$$$ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314. B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar. 590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TROLLEY STOP MARKET—Serves plate lunches/dinners as well as pizzas, salads, and vegan/vegetarian entrees; a specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers; delivery available. Saturday brunch; closed Sunday. 704 Madison. 526-1361. L, D, X, $

TAMBOLI’S PASTA & PIZZA—Pasta Maker Josh Tamboli whips up Italian soul food with seasonal menus featuring dishes like crispy fried chicken or creamy bucatini with pecorino cheese. Serves dinner TuesdaySaturday. Pizza only menu after 9pm. 1761 Madison. 410-8866. D, X, $-$$ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, X, MRA, $$-$$$ ZINNIE’S—Dive bar classic reopens with a makeover and signature Zinnaloni sandwich. 1688 Madison. 726-5004. L, D, X, $

SOUTH MEMPHIS (INCLUDES

PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet. 4141 Hacks Cross Rd. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross Rd., Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd. 507-1519. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, X, $-$$ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagne, and more. 4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

SUMMER/BERCLAIR/ RALEIGH/BARTLETT ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ ELWOOD’S SHACK—Casual comfort food includes tacos, pizza and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer. 761-9898. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay. 388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd. (Germantown). 753-4545; 531 W. Stateline Rd. 662-3424544 (check online for additional locations). L, D, X, MRA, $ GRIDLEY’S—Offers barbecued ribs, shrimp, pork plate, chicken, and hot tamales; also daily lunch specials. Closed Tues. 6842 Stage Rd. 377-8055. L, D, X, $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican

entrees offered here. A bona-fide Memphis institution. 4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 682-1151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed. Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer. 454-0320. D, X, $$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer. 323-4819. L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer. 207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484. D, X, $-$$

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771. L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker. 324-0144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, char-broiled steaks, and fresh seafood. 431 S. Highland #120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 5523992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar (Poplar Plaza). 452-7330; 1805 N. Germantown Parkway (Cordova). 6249358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—Specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken-fried steak. Closed Mon. 262 S. Highland. 337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ OPEN FLAME—This authentic Persian and Mediterranean eatery specializes in shish kebabs as well as kosher and halal fare. 3445 Poplar. 207-4995. L, D, X, $

OUT-OF-TOWN BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy 70 (Mason, TN). 901-294-3400. L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajunand Southern-inspired dishes, including gumbo and fried green tomatoes. 210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $

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CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black-eyed peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $ MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. Breakfast menu features griddle cakes, and lunch offerings include hamburger steak and oyster po’ boys. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac-and-cheese, grits, and red beans. 709 Desoto Cove (Horn Lake, MS). 662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$

STEP INSIDE A WORLD OF PURE IMAGINATION

CASINO TABLES

BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND CASINO RACING—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182. CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225. FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711. JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. SAMMY HAGAR’S RED ROCKER BAR & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-870-735-3670 ext. 5208 THE STEAKHOUSE AT THE FITZ—711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213. PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis, AR). 870-735-6466. 717 N. White Station. 685-5404. L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455. L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ SAINT LEO’S—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017. 1101 Jackson (Oxford, MS). 662-234-4555. D, L, WB, $-$$ SNACKBAR—Billed as an intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. Chef Vishesh Bhatt was named as Best Chef South by the James Beard Foundation in 2019. 721 N. Lamar (Oxford, MS). 662-236-6363. D, $-$$$ STEAK BY MELISSA—Aged, choice-grade, hand-cut steaks are a specialty here. Also serving fresh seafood dishes, plate lunches, burgers, and sandwiches. 4975 Pepper Chase Dr. (Southaven, MS). 662-342-0602. L, D, WB, X, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeño, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR). 870-6550222. L, D (Wed. through Sat. only), X, $-$$$

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LAST STAND

Memphis Athlete of the Decade It’s a bear fight for the honor.

here was a time, not long ago, when naming a Memphis “Athlete of the Decade” was a one-stop shop. Pick the best Memphis State basketball player, and you had your man. In the 1970s it was Larry Finch. The 1980s had Keith Lee. Penny Hardaway dominated the 1990s, first as a Tiger All-American then later as an NBA All-Star and Olympic gold medalist. It’s not so easy anymore. The Memphis sports landscape has gained new “scenery” since the turn of the century, with our own NBA franchise now leading local cheers and not just a baseball team, but a soccer team, too, calling AutoZone Park home. The Memphis “AOD” for the century’s first decade was indeed a Memphis Tiger, but he wore a football helmet and shoulder pads: DeAngelo Williams set rushing (and scoring) records on the gridiron that may never be broken. In choosing this decade’s finest Memphis athlete, though, we find ourselves in a barstool debate involving four beloved stars who — together — made the Grizzlies indeed our NBA team. First, the runners-up: The Griz revolution began when Mike Conley was drafted by Memphis with the fourth pick in the 2007 NBA draft. Considered undersized by some at the time, Conley played a gigantic role in 12 years as a point guard with more heart than his frame would seem to contain. He helped the Grizzlies beat the mighty Golden State Warriors twice in the 2015 playoffs after breaking his face in the previous round. It’ll be a while before his franchise records for games (788) and points (11,733) are broken. Zach Randolph arrived in 2009 with a checkered past, a reputation for causing as many problems off the court as he might solve on it. In eight seasons with the Grizzlies, “Z-Bo” became pure Memphis. A two-time All-Star, Randolph was the first Grizzly to earn AllNBA recognition (third-team in 2011). Was there “Grit-and-Grind” before Tony Allen? It may have existed in some metaphysical form, but Mr. “First-Team All-Defense” spelled it out for Memphis and the NBA community at large. He played seven seasons with the Grizzlies and it’s no coincidence the team reached the playoffs all seven.

“If you give all you have, Memphis will take care of you. The fans will appreciate that. They appreciate hard work, and dedication, and that’s what they want.” —marc gasol

Marc Gasol is the Memphis Athlete of the Decade. Acquired in a 2008 trade that sent his older brother, Pau, to the Los Angeles Lakers, Gasol transformed himself from a pudgy “little brother” stretching a uniform during his high school days at Lausanne to the 2013 NBA Defensive Player of the Year. (When Gasol jumped for the opening tip at the 2015 All-Star Game — he’s the only Grizzly to start in the event — he did so against Pau.) More than any of his “Fab Four” mates, Gasol embodied the city he represented for almost 11 full seasons, a player who found greatness more with effort and resolve than natural-born gifts. In 2015, Gasol became the first Grizzly to earn first-team All-NBA honors and also graced our cover as Memphian of the Year. He described for writer Kevin Lipe a distinctive synergy he felt with the city: “If you give all you have, Memphis will take care of you. The fans will appreciate that. They don’t get blinded by the f lashes and the drama and what not. They appreciate hard work, and dedication, and that’s what they want. They want you to be fighting. That’s what they like. So I respect that.” A fractured right foot cost Gasol much of the 2015-16 regular season and the entire postseason, all but eliminating any chances the Grizzlies had of closing the gap on Golden State in the Western Conference. But he returned the following season, averaged a career-high 19.5 points, and played in his third All-Star Game. And by that most workmanlike of basketball statistics — rebounds — Gasol is tops in Grizzlies history (5,942). Ironically, the Memphis Athlete of the Decade finishes the 2010s in the uniform of the Toronto Raptors. The Grizzlies dealt the 34-year-old center north of the border last February in a move that signaled transition for one franchise while completing what would become a championship roster for another. Gasol’s greatest professional dream may have been realized in Canada, but the man remains forever Memphian, right down to his championship hardware. Engraved on the lavish ring he now owns as an NBA champion: “GRIT&GRIND.”

PHOTOGRAPH BY LARRY KUZNIEWSKI

by frank murtaugh

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