TOP CULINARY VENUES
NH The Lord Charles Hotel
NH The Lord Charles Hotel has a spectacular setting in between the world-famous Cape Winelands, the Helderberg Mountains and the Atlantic Ocean. The scenery is out of this world, and it’s perfectly placed for exploring.
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H The Lord Charles offers modern, fully-equipped conferencing facilities with 12 meeting rooms to suit a variety of needs. The venues have small meeting rooms for intimate gatherings, as well as larger venues for up to 450 delegates. Henrico Grobbelaar (40), Executive Chef of NH The Lord Charles Hotel, has been in the industry for over 18 years. He has become a leading chef with a
long list of accolades, most notably winning Sunday Times Chef of the Year 2009 and San Pellegrino International Young Chef of the World 2009. His enviable resumé lists positions including Executive Chef to the World Economic Forum in Switzerland 2010 and 2010 FIFA World Cup.
What are the popular conference foods of 2019? People tend to go for simpler, recognisable and healthier options.
Conference food & beverage trends in 2019? Clients want to be involved in their dining experience. Conferences: Individual food station, popcorn stations, interactive food tables. Sharing menus. Beverages: Craft Bars – Gin, Rum, Beer. Barista coffee stations.
Global trends? Fermentation, smoking and open fire cooking.
CAPE TOWN • SOUTH AFRICA www.nh-hotels.com/hotel/ nh-cape-town-the-lord-charles
18 Business Events Africa September 2019
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