Executive Chef - Ansley Golf Club

EXECUTIVE CHEF

ANSLEYGOLFCLUB

Atlanta,GA

INCREDIBLE OPPORTUNITYFORA

SKILLEDPRIVATECLUB

EXECUTIVECHEF

AnsleyGolfClubinAtlanta,GA,isseeking anExecutiveChefforitsprestigious, member-ownedprivateclub With approximately1,600memberfamiliesand 1,075fullgolfprivileges,theClubspanstwo distinctproperties:theMidtownAtlanta locationandtheSettindownCreekproperty inRoswell Midtownfeaturesa9-holegolf courseplaying26,000roundsannually, whileSettindownCreekboastsan18-hole BobCuppdesignedcourse,rankedamong Georgia'stopcourses,playing24,000 roundsannually.

Theidealcandidatewilldelivertop-notch service,introduceinnovativeculinary concepts,upholdcherishedtraditions,and fosterapositiveteamculture.Additionally, thecandidatewillcontributetotheClub's amenities,includingtennisandpickleball courts,awellnesscenter,aswimming complex,andmultiplediningareas.Asthe 41st-rankedgolfclubbythePlatinumClub ofAmerica,AnsleyGolfCluboffersan unparalleledexperienceforitsmembers.

POSITION OVERVIEW

TheExecutiveChefisresponsible forallaspectsoftheCulinary Operation,includingfood productioninrestaurants, banquetfunctions,andother outlets.TheExecutiveChefwill collaboratewithFood&Beverage andEventsleadershiptosolve anyopportunitiesthatmayarise.

TheExecutiveChefwillserveas theculinaryexpertwithapositive attitudeandenthusiasmfor teamwork.Areadinesstothrive underpressureisamust The ExecutiveChefalsomonitorsthe department'sfoodandlabor budgetsandmaintainsthe highestprofessionalfoodquality andsanitationstandards.

RESPONSIBILITIES

Overseesallfoodproduction,includingthatsoldinrestaurants, banquetfunctions,andotheroutlets.

Developinguniqueandcuisine-appropriatemenus,foodpurchase specifications,andrecipes

CollaboratingwiththeDirectorofFood&Beverage,withthesupport oftheAssistantGeneralManager,tosetitemprices.

Stayingcurrentondevelopingtrendsintherestaurantindustry

Maintainingthekitchenandsurroundingareasinconditionsthat meetthecompanystandardsandhealthcoderegulations

Developsandmonitorsfoodandlaborcostsandbudgetsforthe department

Monitoringinventoryandpurchasingsuppliesandfoodfrom approvedvendors

Hiring,training,andsupervisingkitchenstaff

Assistinganddirectingkitchenstaffinmealpreparation,creation, plating,anddelivery

Identifyingandintroducingnewculinarytechniques

Preparingmealsandcompletingprepsupportasneeded

Maintainsthehighestprofessionalfoodqualityandsanitation standards.

JOBDUTIES

ExhibitsandpracticestheAnsleyTeamValuesCOLLABORATIVE,GRACIOUS,PASSIONATE,and TRUSTWORTHYtowardsallemployees,members,and vendorswhileoverseeingcluboperationsdaily Hiring,training,supervising,scheduling,andevaluating theworkoftheExecutiveSousChef,BanquetChef, PastryChef,SousChefs,PurchasingDirector&BOH Staff.

Schedulesandcoordinatestheworkofchefs,cooks, andotherkitchenemployeestoensurethatfood preparationiseconomical,technicallycorrect,and withinbudgetedlaborcostgoals

Approvestherequisitionofproductsandother necessaryfoodsupplies.

Ensuresthathighstandardsofsanitation,cleanliness, andsafetyaremaintainedthroughoutallkitchenareas atalltimes

Establishescontrolstominimizefoodandsupplywaste andtheft.

Safeguardsallfoodpreparationemployeesby implementingtrainingtoincreasetheirknowledge aboutsafety,sanitation,andaccidentprevention principles

Developsstandardrecipesandtechniquesforfood preparationandpresentationthathelpassure consistentlyhighqualityandminimizefoodcosts; exercisesportioncontrolforallitemsservedandassists inestablishingmenusellingprices

Cooksordirectlysupervisesthecookingofitemsthat requireskillfulpreparation

Ensuresproperstaffingformaximumproductivityand highstandardsofquality;controlsfoodandpayroll coststoachievemaximumprofitability.

Evaluatesfoodproductstoensurethatquality standardsareconsistentlyattained

Interactswithfoodandbeveragemanagementto ensurethatfoodproductionconsistentlyexceeds members'andguests'expectations.

JOBDUTIES

InconjunctionwiththeF&Bmanagementteam, assistsinmaintainingahighlevelofservice principlesinaccordancewithestablishedstandards. ConsultswiththeAssistantGeneralManagerabout foodproductionaspectsofplannedspecialevents

Evaluatesproductstoensurethatquality,price,and relatedgoodsareconsistentlymet

Developspoliciesandprocedurestoenhanceand measurequality;continuallyupdateswrittenpolicies andprocedurestoreflectstate-of-the-art techniques,equipment,andterminology

Preparesnecessarydataforapplicablepartsofthe budget;projectsannualfood,labor,andothercosts; monitorsactualfinancialresults;takescorrective actionasnecessarytohelpassurethatfinancial goalsaremet.

Establishesandmaintainsaregularcleaningand maintenancescheduleforallkitchenareasand equipment

Supportssafeworkhabitsandasafeworking environmentatalltimes.

AttendsFood&Beveragestaffandmanagement meetings

Providestrainingandprofessionaldevelopment opportunitiesforallkitchenstaff

Ensuresthatrepresentativesfromthekitchenattend servicelineupsandmeetings.

Periodicallyvisitsthediningareawhenitisopento welcomemembers

Undertakesspecialprojectsasrequestedbythe AssistantGeneralManager

COMPENSATION &BENEFITS

Thebasesalaryis$170,000-$200,000 annually,dependingonexperience,plusa bonus Uponeligibility,acomprehensive benefitspackageincludesmedical,dental, vision,STD&LTD,LifeInsurance,PaidTime Off,anda401(K)plan.ACF(orsimilar)

Membershipduesandfeesaswellas continuouseducation

REPORTSTO

AssistantGeneralManager

MANAGESANDSUPERVISES

ExecutiveSousChef

BanquetChef

PastryChef

SousChefs

PurchasingDirector

BOHStaff

Ansley Golf Club offers members and their guests fine dining. With seasonal menus and weekly dining specials, your taste buds are certainly in for a treat

Members and their guests may dine in one of the various dining rooms to experience the exceptional cuisine created by our talented Ansley culinary team. The menu has options for every member of the family From the middle of April until the end of October, patio seating overlooking Ansley’s Jr. Olympic size pool and greenery is made available to the membership and their guests. All you have to do is sit back, relax, and enjoy the gourmet dining experience.

JOBKNOWLEDGE,CORE COMPETENCIES,AND EXPECTATIONS

Exceptional/Advancedculinaryskills,including foodpreparation,flavorpairings,andother cookingbestpractices.

Plansandmonitorsallfood-production-related costs.

PlansmenusinconjunctionwiththeAssistant GeneralManagerandHouseCommittee.

Developfoodpurchasespecificationsand standardrecipes

Abilitytodevelopuniquerecipes

Abilitytopair/matchwineandfood.

Currentknowledgeoftrendsintherestaurant industry

In-depthknowledgeoffederal,state,andlocal foodhandlingregulations

Comfortabletraining,directing,andsupervising kitchenstaff

Exceptionalleadershipskills,includingmotivation andgoalsetting.

Excellentcommunicationandinterpersonalskills

Timemanagementandorganization

Maintainsfoodqualityandsanitationstandards. Knowledgeofandabilitytoperformtherequired roleduringemergencies

Avisiblepresenceduringdinnerservicesand specialhigh-touchevents.

Leveragesandunderstandsgenerallyaccepted technologyforfinancialreportingandcontrol, budgeting,inventorycontrol,customer satisfaction,andpoint-of-saletechnology.

NDIDATE ALIFICATIONS

hooldiplomaorGEDrequired. yschool,technicalschool,orculinaryarts tepreferred ntialexperienceintheculinaryartswithfive minimumasaSousChef. veknowledgeoffoodandbeverage,withthe oeffectivelydevelopseasonalmenusthatoffer varietyandsatisfactionforthemembership Extensivemarketandindustryknowledgeand awarenessofcurrentandfuturetrends Experiencemaintaininghighlevelsofsanitation, adheringtolocalfoodcodes,maintainingaccurate foodcosts,controllinglaborcosts,andmaintaininga professionalworkenvironment

Musthavestrongleadershipskillsandtheabilityto buildeffectiveteams

Strongoralandwrittencommunicationskillsare required.

Abilitytoanalyzedataanddevelopappropriateaction plans

ComputerliteracywithproficientskillsinMicrosoft ProgramssuchasWordandExcel

Musthavetheabilitytoworkasateammember. ServSafecertified.

CLUBOVERVIEW

AnsleyGolfClubisamember-owned,27-holefacilitywithapproximately1,600 memberfamilies,with1,075havingfullgolfprivileges AnsleyGolfClubfeatures twodistinctpropertiesinitsMidtownAtlantalocationandSettindownCreek propertylocatedintheAtlantasuburbofRoswell.TheMidtownlocationfeaturesa 9-holegolfcourseplaying26,000roundsannually.SettindownCreekfeaturesan 18-holeBobCuppdesignedgolfcoursethatiscontinuallyrankedasoneofthe topcoursesinGeorgia SettindownCreekisdueforacourserestorationin2025 byarchitectTylerRae SettindownCreekplays24,000roundsannuallyand featuresanindoorteachingfacilityanda4-holeshortcourse Ansleyhasawide arrayofamenitiesthatcomplementthegolfexperience,includingeighthydrogrid tenniscourts,threepickleballcourts,awellnesscenter,aswimmingcomplex,and multiplediningareasinthetwoclubhouses.Itisthe41st-rankedgolfclubbythe PlatinumClubofAmerica

1622 Members

$6M Gross F&B Revenues

CLUB

75% a la carte/25 % banquet

7 Dining Outlets – Midtown: Ansley Room (3 meal casual), 1912 Lounge & Grill (Fine Dining), Men’s Grill, Ladies Lounge, Racquet Room, Pool Pavilion; Settindown: Men’s Grill / Mixed Grill

54 yrs Median Member Age Website: https://www.ansleygc.org/