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CONSTRUCTION
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The Industry’s Newspaper Rodeo Cookoff Page 6-7
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www.constructionnews.net H (210) 308-5800 H Volume 21 H Number 3 H MARCH 2018
Boom town!
On to the next generation
Dana Delao, estimator for the Hansco Demolition Company.
Shawn and JR Murray
ana Delao is a hometown boy who has seen San Antonio grow by leaps and bounds during his life. Now, he stays busy tearing down old structures and digging the holes for the new ones. Delao is an estimator for the Hansco Demolition company. If it needs to come down, or the ground needs to be prepared, or the pool needs a hole to go into, Delao will tell you how much that will cost. Delao graduated from high school in 1980 and immediately started in the construction business as a mechanical insulator. Then he became one of the first asbestos remediators in the state of Texas. He eventually got trained in estimating and that lead him to Hansco. With the incredible amount of construction in San Antonio, Delao says he
stays “about as busy as a one-armed paper hanger.” The company offers many services such as hoe ramming, pool removal, excavation and site work, but their “bread and butter is complete demolition.” In order to prevent mistakes (“The oops moments do happen occasionally.”) Delao says there are many checks and balances involved with every job and those moments are very rare. Agencies such as CPS, the Historical Department and Tree Preservation Department all have their inputs on a job. Further, all commercial structures have to have an asbestos survey done before any demolition or renovation. This is handled by the Health Department. continued on Page 20
B
orn into the plumbing trade, Shawn Murray, owner and president of Murray Plumbing Co., will be a fifth-generation plumber when he earns his license. His family’s service in the plumbing industry spans over 100 years. The company was established in 2005 in Rockport, TX by Murray’s grandparents, James M. Murray and Zachie R. Murray with a paycheck and admirable persistence. “They created a legacy for our family to build on. I remember traveling down to Rockport with my mother almost every weekend to visit my father when he joined the company,” recalls Murray. In 2007, the company moved to San Antonio and like many great companies, it operated out of the family garage. Years passed with many obstacles along the way
including the “great recession,” but the company prevailed and continued to adapt to the ever-changing needs of the industry.’ “Understanding the requirements of the trade and our customers are sewn into the fabric of who we are. My late grandfather and father James R. Murray worked their whole life in this industry. Their persistence and strong work ethic grew this company and provided a sustainable foundation to build on,” says Murray. Growing up in the family business has given Murray a clear understanding of how the bigger picture and granular details work together to generate success. “My family drives my passion to deliver my highest performance day-to-day. continued on Page 20
54th Street – a true dining experience
T
he 54th Street Restaurant & Drafthouse has a growing popularity in San Antonio. The “polished casual,” concept is known for their large selection of “scratch prepared,” menu items as well as 54 draft beers served at 29 degrees and high quality libations using fresh ingredients, made in house daily. The eclectic atmosphere features unique artifacts collected all over the world, an enormous bar with an open keg room and large screen TV’s for watching the next big game. Nana walls open up from the bar area out to the patio with a live open fire-pit and water feature surrounding the area. There is something to see around every corner so that each seat is the best one in the house! It is no wonder that the laid back, eclectic atmosphere draws both young and old alike. The Struthoff Company, founded in 1993 by Lynn Struthoff with the objec-
tive of providing turn-key commercial construction services, has a history of delivering projects for a wide variety of clients; including restaurants, retail, commercial, medical, industrial, and educational clients. This history, background and experience was instrumental in the successful completion of the project. The new 7,000sf 54th Street Restaurant & Drafthouse is located at Loop 410 and Hwy 281 and took 220 days to construct. The project’s scope of work encompassed site development, utilities, landscaping, concrete pad and paving, brick and cultured stone veneer, wood trusses, wood framing, millwork, TPO, standing seam roof, storefront, doors, windows, painting, ceramic tile, carpet, epoxy flooring, fire protection, plumbing, mechanical and electrical.
54th Street Restaurant & Drafthouse, Loop 410 & Hwy. 281
continued on Page 20