In-Room Dining Menu

DRINKS & DINING

HOTEL DINING OPTIONS

Named after the iconic native Tennessee wildflower, Blue Aster invites guests on a culinary journey through the regional flavors of Tennessee. Sourced from nearby farms and purveyors, the menu offers seafood-centric dishes with a Nashville twist.

Locally-sourced fresh produce and meats, with a focus on perfectly prepared fresh seafood. Taking our inspiration from the Tennessee Valley’s traditions, seasonal menus rely on local farms and producers, and are genuinely sophisticated without being fussy.

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The Lounge at Blue Aster is the perfect place to start your day, have a power lunch, or gather with friends after work. Here, you’ll find the city’s most innovative and artful cocktails, in addition to delicious shareable plates.

Thistle & Rye is a casual chic, cocktail bar on the third floor of Conrad Nashville serving avant-garde cocktails and small plates with a global street food inspiration. Take your taste buds on a tour of the globe when you sip and dine at Thistle & Rye. With a locally-sourced menu inspired by global street food cuisine. Raise a glass of your favorite whiskey, sip on an avant-garde cocktail and international beers, and dive into a culinary world as delicious and imaginative as your wildest dreams.

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IN-ROOM DINING MENU

TO PLACE AN IN-ROOM DINING ORDER, PLEASE SCAN THE QR CODE

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H O U R S O F O P E R AT I O N BLUE ASTER Breakfast

Monday - Sunday

7:00 AM-11:00 AM

Lunch

Monday - Sunday

11:00 AM-2:30 PM

Dinner

Sunday - Thursday Friday - Saturday

5:00 PM-10:00 PM 5:00 PM-10:30 PM

THE LOUNGE AT BLUE ASTER Sunday - Thursday

10:30 AM-12:00 AM

Friday - Saturday

10:30 AM-1:00 AM

THISTLE & RYE Brunch

Saturday - Sunday

11:00 AM-3:00 PM

Dinner

Sunday - Thursday Friday - Saturday

4:00 PM-12:00 AM 4:00 PM-1:00 AM

POOL SERVICE Monday - Sunday

10:00 AM-6:00 PM

IN-ROOM DINING Breakfast All Day

Monday - Sunday Monday - Sunday

6:00 AM-11:00 AM 11:00 AM-10:00 PM

*For overnight dining, please reference the Late Night Cravings menu

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BREAKFAST (6:00 AM-11:00 AM)

*STANDARD BREAKFAST 18 two local eggs, choice of beeler’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast *SOUTHERN BENNY 22 white lilly biscuit, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise, crispy breakfast potatoes CLASSIC OMELETTE 20 three eggs, swiss cheese, beeler’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast choose from: whipped eggs, egg white vegetables: onion, bell pepper, tomato, spinach, mushroom ACAI BOWL 14 mango, coconut, banana, honey granola, berries MARKET FRUIT PLATTER 14 pineapple, melons and tropical fruits

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*

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BREAKFAST (6:00 AM-11:00 AM)

CEREALS ASSORTED SELECTION 7 choose from: smart start, house made granola, mini wheats, kashi STONE-CUT OATMEAL 14 candied pecans, dried fruits, brown sugar, warm almond milk WARM PECAN & CARAMEL CINNAMON ROLL 12 bourbon maple syrup PASTRY BASKET 12 butter croissant, pain au chocolat, blueberry muffin AVOCADO TOAST 16 slow roasted tomatoes, salsa verde, radishes, heirloom sourdough add: *gravlax salmon 10, *poached egg 5, bacon 5 BLUEBERRY PIE PANCAKES 18 blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup SIDES chicken apple sausage 7 beeler’s sausage patty 7 beeler’s smoked bacon 7 crispy breakfast potatoes 6 half avocado 6 toast & seasonal jam 6

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*

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A L L DAY (11:00 AM-10:00 PM)

APPETIZERS *PRAWN COCKTAIL 22 fresh horseradish, lemon, tomato jam cocktail sauce TRUFFLE POTATO SOUP 19 served warm with a king crab salad, sunchoke chips BURRATA & STONE FRUIT 20 pistachio praline, chicories, white balsamic vinaigrette *LITTLE GEM CAESAR 16 parmigiano reggiano, crispy capers, classic dressing, fried grit croutons add: grilled chicken breast 10, *8oz. flat-iron or *wild salmon 25 SWEETS JENI’S SOUTHERN ICE CREAMS 12 three scoops darkest chocolate, vanilla bean, salty caramel, frose sorbet CHOCOLATE LAYER CAKE 15 chocolate ganache, salted caramel, chantilly cream, maldon salt CARROT CAKE 14 cream cheese icing, ginger cremeux, candied walnuts, maple orange sauce

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*

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A L L DAY (11:00 AM-10:00 PM)

LARGE PLATES GRIDDLED CHEESE SANDWICH 22 raclette, coppinger, parmesan crust, jalapeno jam, *BIG EYE TUNA POKE BOWL 26 sushi rice, cucumber, pickled ginger, scallions, edamame, ponzu *TENNESSEE BURGER 25 bear creek farms beef, tomato, lettuce, house pickle, clothbound cheddar, *PAN ROASTED WILD SALMON 45 smoked dashi, bacon beans, swiss chard GRAIN BOWL 23 farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado CALAMARI CHITARRA PASTA 32 broccolini green pesto, calabrian chili, pecorino cheese SIMPLY GRILLED BELL & EVANS FARMS CHICKEN BREAST 36 *10oz. PRIME FLAT IRON STEAK 52 *22oz. RIBEYE 85 *8oz. ANGUS FILET OF BEEF 60 SIDES ROASTED HEIRLOOM CARROTS 12 extra virgin olive oil GRILLED BROCCOLINI 14 lemon vinaigrette SIDE SALAD 14 FRENCH FRIES 12 A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*

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KIDS MENU BREAKFAST (6:00 AM-11:00 AM)

BLUEBERRY OR CHOCOLATE CHIP PANCAKES 10 maple syrup and whipped cream SCRAMBLED EGGS 10 bacon, potatoes and toast FRENCH TOAST STICKS 10 powdered sugar and maple syrup STONE-CUT OATMEAL 10 dried fruits, brown sugar and warm almond milk SCRAMBLED ORGANIC EGG WHITES 10 seasonal fruit and choice of toast ALL DAY (11:00 AM-10:00 PM)

all items served with choice of fries, potato chips, broccoli or fruit *BEAR CREEK FARMS CHEESEBURGER 10 HOMESTYLE CHICKEN FINGERS 10 TORCHIO PASTA MARINARA OR ORGANIC BUTTER 10 GRILLED CHEESE SANDWICH 10 ORGANIC GRILLED CHICKEN BREAST 10

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*

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BEVERAGES WATER spring, still or sparkling water 500ml 6 1 liter 9 TEA english breakfast, sencha green tea, mint, chamomile, jasmine silver, earl grey 7 ICE TEA tropical ice tea 6 ILLY COFFEE AND SPECIALTY COFFEE coffee pot (regular or decaf) small pot 1liter 13 large pot 1.5 liter 16 espresso, macchiato, latte, cappuccino (regular or decaf) 7 extra espresso shot 2.50 cold brew 7 HOT CHOCOLATE & DAIRY glass of milk, chocolate (hot or cold) whole, 2 %, fat free, almond, soy, oat 6

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.

Please inform your server of any allergies*

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BEVERAGES

URBAN JUICER - COLD-PRESSED JUICES WELLBEING 12 cucumber, spinach, ginger, kale, lemon THE WAKEUP CALL 12 carrot, apple, lemon LIVER LOVER 12 carrot, apple, lemon, antioxidants NATALIE’S FRESH SQUEEZED JUICES orange, grapefruit 9 JUICES apple, tomato, v8, carrot, cranberry, pineapple 7 SODAS coca-cola, diet, zero, sprite 7 fanta 9 FEVER TREE SELECTION tonic, soda, ginger ale, ginger beer, grapefruit 7

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.

Please inform your server of any allergies*

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BEVERAGES COCKTAILS ROYAL ESPRESSO MARTINI 18 sweet, nutty, luscious inspiration: espresso martini fundamentals: grey goose, vanilla, espresso, cassis

LAST WORDS 18 smoky, herbal spice, fresh finish inspiration: margarita fundamentals: bahnez mezcal, yellow chartreuse, falernum, lemongrass syrup PURA VIDA ARDIENTE 18 decadent, citrus, spicy inspiration: margarita fundamentals: altos tequila, fresh jalapeno, combier I’, orange, acai syrup CAMPFIRE LEGENDS 18 sophisticated, smoky, bittersweet inspiration: old fashioned fundamentals: jack daniels, marshmallow syrup, burnt orange MOCKTAILS freshness and elegance COOL AS A CUCUMBER 10 seedlip garden 108, mint, cucumber, lime, honey POMEGRANATE COSMO 10 seedlip grove 42, pomegranate, agave, lime, lemon

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.

Please inform your server of any allergies*

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BEVERAGES BEER USA michelob ultra 7 bud light 7 coors 7 IMPORTED italy, euro pale lager, peroni 8 mexico, pale lager, corona 8 irish, dry stout, guinness draught 16oz can 12 belgium, pilsner light, stella artois 9 heineken 0.0 (n.a.) 7 CRAFT & LOCAL tennessee, blonde ale, state park 7 tennessee, ipa, 1927 9 tennessee, bearded iris 16oz can 11 east coast, ipa, dogfish head - 60 minutes 8

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.

Please inform your server of any allergies*

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WINE BY THE GLASS - 5oz pour glass 25 16

CHAMPAGNE & SPARKLING champagne, laurent perrier. FR prosecco, mionetto, valdobbiadene . IT

bottle 120 78

WHITE WINES orchard fruit, citrus & minerals riesling & blend, hugel “gentil”, alsace. FR

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78

tropical & herbaceous pigato, cascina praié il canneto, liguria. IT

16

78

creamy & fuller bodied 19 chardonnay, hartford court, russian river valley. CA 20 chardonnay, passy le clou, chablis. FR

90 95

SHADES OF PINK delicate with crisp freshness, 18 85 grenache, barton & guestier tourmaline, cotes de provence. FR 105 cinsault, grenache, syrah, ott by domaine ott, cotes de provence. FR 22

RED WINES fruit driven & floral 17 80 pinot noir, duckhorn decoy, sonoma coast. CA 18 85 pinot noir, benton lane estate, willamette valley. CA luxurious & structure cabernet blend, chateau pierrefitte, lalandes de pomerol. FR cabernet sauvignon, daou reserve, paso robles. CA barbera, fontanafredda, briccotondo, piedmont. IT zinfandel & rhone blend, daou pessimist, paso robles. CA

19 25 17 17

A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.

Please inform your server of any allergies*

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90 120 80 80