HOTEL DINING OPTIONS
Named after the iconic native Tennessee wildflower, Blue Aster invites guests on a culinary journey through the regional flavors of Tennessee. Sourced from nearby farms and purveyors, the menu offers seafood-centric dishes with a Nashville twist. Locally-sourced fresh produce and meats, with a focus on perfectly prepared fresh seafood. Taking our inspiration from the Tennessee Valley’s traditions, seasonal menus rely on local farms and producers, and are genuinely sophisticated without being fussy.
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The Lounge at Blue Aster is the perfect place to start your day, have a power lunch, or gather with friends after work. Here, you’ll find the city’s most innovative and artful cocktails, in addition to delicious shareable plates.
Thistle & Rye is a casual chic, cocktail bar on the third floor of Conrad Nashville serving avant-garde cocktails and small plates with a global street food inspiration. Take your taste buds on a tour of the globe when you sip and dine at Thistle & Rye. With a locally-sourced menu inspired by global street food cuisine. Raise a glass of your favorite whiskey, sip on an avant-garde cocktail and international beers, and dive into a culinary world as delicious and imaginative as your wildest dreams.
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IN-ROOM DINING MENU
AN IN-ROOM DINING ORDER, PLEASE SCAN THE QR CODE 4
TO PLACE
HOURS OF OPERATION
BLUE ASTER
Breakfast Lunch Dinner
Monday - Sunday Monday - Sunday Sunday - Thursday Friday - Saturday
7:00 AM-11:00 AM
11:00 AM-2:30 PM 5:00 PM-10:00 PM 5:00 PM-10:30 PM
THE LOUNGE AT BLUE ASTER
Sunday - Thursday Friday - Saturday
Brunch Dinner
THISTLE & RYE
Saturday - Sunday Sunday - Thursday Friday - Saturday
10:30 AM-12:00 AM 10:30 AM-1:00 AM
11:00 AM-3:00 PM
4:00 PM-12:00 AM 4:00 PM-1:00 AM
POOL SERVICE
Monday - Sunday 10:00 AM-6:00 PM
IN-ROOM DINING
Breakfast All Day
Monday - Sunday Monday - Sunday
6:00 AM-11:00 AM 11:00 AM-10:00 PM
*For overnight dining, please reference the Late Night Cravings menu
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BREAKFAST
(6:00 AM-11:00 AM)
*STANDARD BREAKFAST 18
two local eggs, choice of beeler’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast
*SOUTHERN BENNY 22
white lilly biscuit, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise, crispy breakfast potatoes
CLASSIC OMELETTE 20
three eggs, swiss cheese, beeler’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast choose from: whipped eggs, egg white vegetables: onion, bell pepper, tomato, spinach, mushroom
ACAI BOWL 14 mango, coconut, banana, honey granola, berries
MARKET FRUIT PLATTER 14 pineapple, melons and tropical fruits
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Please inform your server of any allergies*
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BREAKFAST
(6:00 AM-11:00 AM)
CEREALS ASSORTED SELECTION 7 choose from: smart start, house made granola, mini wheats, kashi
STONE-CUT OATMEAL 14 candied pecans, dried fruits, brown sugar, warm almond milk
WARM PECAN & CARAMEL CINNAMON ROLL 12 bourbon maple syrup
PASTRY BASKET 12 butter croissant, pain au chocolat, blueberry muffin
AVOCADO TOAST 16
slow roasted tomatoes, salsa verde, radishes, heirloom sourdough add: *gravlax salmon 10, *poached egg 5, bacon 5
BLUEBERRY PIE PANCAKES 18
blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup
SIDES
chicken apple sausage 7 beeler’s sausage patty 7 beeler’s smoked bacon 7 crispy breakfast potatoes 6 half avocado 6 toast & seasonal jam 6
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*
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ALL DAY
(11:00 AM-10:00 PM)
APPETIZERS
*PRAWN COCKTAIL 22 served warm with a king crab salad, sunchoke chips
fresh horseradish, lemon, tomato jam cocktail sauce
TRUFFLE POTATO SOUP 19 pistachio praline, chicories, white balsamic vinaigrette
BURRATA & STONE FRUIT 20
*LITTLE GEM CAESAR 16 parmigiano reggiano, crispy capers, classic dressing, fried grit croutons add: grilled chicken breast 10, *8oz. flat-iron or *wild salmon 25
JENI’S SOUTHERN ICE CREAMS 12 three scoops darkest chocolate, vanilla bean, salty caramel, frose sorbet
CHOCOLATE LAYER CAKE 15 chocolate ganache, salted caramel, chantilly cream, maldon salt
CARROT
CAKE 14 cream cheese icing, ginger cremeux, candied walnuts, maple orange sauce
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*
SWEETS 8
LARGE PLATES
GRIDDLED CHEESE SANDWICH 22 raclette, coppinger, parmesan crust, jalapeno jam,
*TENNESSEE BURGER 25 bear creek farms beef, tomato, lettuce, house pickle, clothbound cheddar,
*PAN ROASTED WILD SALMON 45 smoked dashi, bacon beans, swiss chard
GRAIN BOWL 23 farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado
BELL
*BIG EYE TUNA POKE BOWL 26 sushi rice, cucumber, pickled ginger, scallions, edamame, ponzu A
service
delivery charge and appropriate sales tax will
your
22%
charge, $5.00
be added to
check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *Please inform your server of any allergies*
HEIRLOOM CARROTS 12 extra virgin olive oil GRILLED
14 lemon
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& EVANS FARMS CHICKEN BREAST 36 *10oz. PRIME FLAT IRON STEAK 52 *22oz. RIBEYE 85 *8oz. ANGUS FILET OF BEEF 60 ROASTED
BROCCOLINI
vinaigrette SIDE SALAD
FRENCH FRIES 12 SIMPLY GRILLED SIDES
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CALAMARI CHITARRA PASTA 32 broccolini green pesto, calabrian chili, pecorino cheese ALL DAY (11:00 AM-10:00 PM)
KIDS MENU
BREAKFAST
BLUEBERRY OR CHOCOLATE CHIP PANCAKES 10 maple syrup and whipped cream
SCRAMBLED EGGS 10 bacon, potatoes and toast
FRENCH TOAST STICKS 10 powdered sugar and maple syrup
STONE-CUT OATMEAL 10 dried fruits, brown sugar and warm almond milk
SCRAMBLED ORGANIC EGG WHITES 10 seasonal fruit and choice of toast
(6:00 AM-11:00 AM) ALL DAY
(11:00 AM-10:00 PM)
all items served with choice of fries, potato chips, broccoli or fruit
*BEAR CREEK FARMS CHEESEBURGER 10
HOMESTYLE CHICKEN FINGERS 10
TORCHIO PASTA MARINARA OR ORGANIC BUTTER 10
GRILLED CHEESE SANDWICH 10
ORGANIC GRILLED CHICKEN BREAST 10
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Please inform your server of any allergies*
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BEVERAGES
WATER
spring, still or sparkling water 500ml 6 1 liter 9
english breakfast, sencha green tea, mint, chamomile, jasmine silver, earl grey 7 TEA tropical ice tea 6 ICE TEA
ILLY COFFEE AND SPECIALTY COFFEE
coffee pot (regular or decaf) small pot 1liter 13 large pot 1.5 liter 16 espresso, macchiato, latte, cappuccino (regular or decaf) 7 extra espresso shot 2.50 cold brew 7
HOT
CHOCOLATE & DAIRY
glass of milk, chocolate (hot or cold) whole, 2 %, fat free, almond, soy, oat 6
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. Please inform your server of any allergies*
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BEVERAGES
URBAN JUICER - COLD-PRESSED JUICES
WELLBEING 12 cucumber, spinach, ginger, kale, lemon orange, grapefruit 9
THE WAKEUP CALL 12 carrot, apple, lemon LIVER LOVER 12 carrot, apple, lemon, antioxidants
NATALIE’S FRESH SQUEEZED JUICES apple, tomato, v8, carrot, cranberry, pineapple 7
JUICES
SODAS
fanta 9
FEVER TREE SELECTION
coca-cola, diet, zero, sprite 7 tonic, soda, ginger ale, ginger beer, grapefruit 7
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. Please inform your server of any allergies*
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BEVERAGES
ROYAL ESPRESSO MARTINI 18 sweet, nutty, luscious inspiration: espresso martini fundamentals: grey goose, vanilla, espresso, cassis
LAST WORDS 18 smoky, herbal spice, fresh finish inspiration: margarita fundamentals: bahnez mezcal, yellow chartreuse, falernum, lemongrass syrup
PURA VIDA ARDIENTE 18 decadent, citrus, spicy inspiration: margarita fundamentals: altos tequila, fresh jalapeno, combier I’, orange, acai syrup
CAMPFIRE LEGENDS 18 sophisticated, smoky, bittersweet inspiration: old fashioned fundamentals: jack daniels, marshmallow syrup, burnt orange
MOCKTAILS
COCKTAILS freshness and elegance
COOL AS A CUCUMBER 10 seedlip garden 108, mint, cucumber, lime, honey
POMEGRANATE COSMO 10 seedlip grove 42, pomegranate, agave, lime, lemon
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. Please inform your server of any allergies*
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BEVERAGES
BEER
USA michelob ultra 7 bud light 7 coors 7
IMPORTED
italy, euro pale lager, peroni 8 mexico, pale lager, corona 8 irish, dry stout, guinness draught 16oz can 12 belgium, pilsner light, stella artois 9 heineken 0.0 (n.a.) 7
CRAFT & LOCAL
tennessee, blonde ale, state park 7 tennessee, ipa, 1927 9 tennessee, bearded iris 16oz can 11 east coast, ipa, dogfish head - 60 minutes 8
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. Please inform your server of any allergies*
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WINE BY THE GLASS - 5oz pour
CHAMPAGNE & SPARKLING
champagne, laurent perrier. FR prosecco, mionetto, valdobbiadene . IT
WHITE WINES
orchard fruit, citrus & minerals riesling & blend, hugel “gentil”, alsace. FR
tropical & herbaceous pigato, cascina praié il canneto, liguria. IT
creamy & fuller bodied chardonnay, hartford court, russian river valley. CA chardonnay, passy le clou, chablis. FR
SHADES OF PINK
delicate with crisp freshness, grenache, barton & guestier tourmaline, cotes de provence. FR cinsault, grenache, syrah, ott by domaine ott, cotes de provence. FR
RED WINES
fruit driven & floral pinot noir, duckhorn decoy, sonoma coast. CA pinot noir, benton lane estate, willamette valley. CA
luxurious & structure cabernet blend, chateau pierrefitte, lalandes de pomerol. FR cabernet sauvignon, daou reserve, paso robles. CA barbera, fontanafredda, briccotondo, piedmont. IT zinfandel & rhone blend, daou pessimist, paso robles. CA
A 22% service charge, $5.00 delivery charge and appropriate sales tax will be added to your check. Please inform your server of any allergies*
glass bottle 25 120 16 78 16 78 16 78 19 90 20 95 18 85 22 105 17 80 18 85 19 90 25 120 17 80 17 80
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