/glitter-ball-menu

Page 1

THE GLITTER BALL AT CONGRESS HALL December 31st, 2011 Cheese DISPLAY Chef Selected Passed Hors D’oeuvres French Onion Soup Boule Chorizo Stuffed Mushrooms Butternut Squash Bruschetta Appetizer - Tour of the Sea Tuna Tartar on a Crispy Wonton Chip Carpaccio of Baccala with Balsamic Fig Reduction Micro-green Salad House-made Citrus Vodka Cured Salmon with Crème Fraiche and Caviar Salad Wedge of Butter Lettuce with Crispy Serrano Ham, Chevre Spiced Cashew, Blood Orange Balsamic Dressing Entrée Pan Seared Toranado of Pork Filet, Seared Scallop, Mashed Sweet Potatoes, Brown Butter Brussel Sprouts, Red Wine Cherry Demi dessert Tiramisu Cheesecake - Rich Mascarpone Cheesecake, Lady Fingers, Espresso Anglaise

$165 per person. Open bar. Champagne toast. Live entertainment. Reservations required. TO RESERVE YOUR TABLE CALL 609.884.8421.

251 Beach Avenue, PO Box 150 « Cape May, NJ « 08204


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
/glitter-ball-menu by Cape Resorts Group - Issuu