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In the loop Fall 2025 edition

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EDITION

Fall 2025

In the Loop

#9

Dear Business Services team, I want to take a moment to thank you all for the consistent teamwork and collaboration over the past few months. Our progress is a direct reflection of the way you’ve worked together—with focus, openness, and a shared commitment to our goals. The brainstorming session in May highlighted the creativity and energy this team brings, and the effort vs. impact exercise in July helped clarify our priorities and where we can make the most progress.Your input during those sessions helped us identify and prioritize opportunities that align with our goals. This fall, we will shift focus to project feasibility work, taking a closer look at several initiatives that came out of those discussions—such as streamlining parking services to a single vendor, offering custom imprinted merchandise through the Print Store, and adding smart lockers in key campus areas. These projects have strong potential, and your continued collaboration will be essential as we assess the scope, resources, and timelines needed to move them forward.

SHUFFLE 35

The Taking care of business team raised $5,425 to fight food insecurity on campus! Business Services also supported the event as silver sponsor, providing free parking at the P7 lot.

I’m looking forward to reviewing our progress as a team during the all-staff meeting in December, where we will review what we’ve accomplished and align on next steps for the new year. Thank you again for your commitment and contributions.You are what makes Business Services a strong and progress-driven team.

Melanie FINANCIAL FAST FACTS

Celebrating a new appointment

Sabrina Lavoie has been appointed Associate Vice-President of Campus Services and Sustainability. In addition to her current portfolio, she will now oversee Recreation & Athletics as well as the Office of Sustainability. Congrats Sabrina! I Learn more.

A look at YTD actuals vs. budget from May to August for FY25/26 PARKING PRINTING CARDS Business Services

25/26 (actual) $ 670,700 $ 292,465 $ 32,198 $ 1,137,248

25/26 (budget) $ 633,539 $ 290,910 $ 24,878 $ 1,075,508

% change 6% 1% 29% 6%

NEW STAFF SUGGESTION BOX After an idea from our May 30 all-staff meeting, we added a suggestion box to the staff room. Our first suggestion: “Can the department cover coffee?” Yes! Stinger Roast Fair Trade coffee will now be available in the lunchroom. Keep the suggestions coming — we’re listening!


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In the loop Fall 2025 edition by Concordia Business Services - Issuu