C H E F S P O T L I G H T/ TA S T E
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1 Chef Vangelis Boulis 2 International Old Choconda 3 Giouvetsi 4 Sweet baby goat flambé with molasses 5 History of Old Cheese 2
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“WE WANTED TO DO SOMETHING DIFFERENT IN ABU DHABI, TO OFFER SOMETHING UNIQUE. SO WE INTRODUC ED SLOW COOKING. IT’S ALL ABOUT RE A LLY TAST Y, ‘HOMEM ADE’ FOOD CREATED WITH FRESH INGREDIENTS“
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6 & 7 Barocco
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