Our Alberta Touring Magazine

Page 36

South Route 7 - A Different Take Par 3 golf course, or from the outdoor patio, look up at the Saamis from the bottom of the valley.

The menu is full of comfort food, perfect for after a round of golf (or for after a long road trip, in our case). A great deal of care has gone into sourcing local ingredients and supporting the farms and producers from the area, including brews from the three local craft breweries, and cocktails using Grit City Distillery. Some of the vegetables are from the Rolling Hills Greenhouse right up the road! They also grow some of the fresh herbs onsite. They have repeatedly won local awards for their exceptional dining experience, so if you’re wanting a great meal, it’s definitely the place to go! The golf course itself is very accessible, offering adult green fees under $20,or a large bucket of balls for the driving range for under $10. This is a great stop to finish your ride and enjoy some time in Medicine Hat. Food Tourism Strategies Inc. is a Calgary-based consulting and event company that produces Alberta on the Plate, a platform that highlights and celebrates Alberta food and drink, as well as hosts a province wide dine around festival every August during Alberta Local Food Week. Learn More: AlbertaOnThePlate.com | FoodTourismStrategies.com Follow on Instagram & Facebook: @abontheplate | @foodtourismstrategies

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Our Alberta Touring Mag©

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