C ommon Sense Millard South High School • 14905 Q St. • Omaha, Neb., 68137
September 27, 2019
Volume 20 Issue 1
(Above) Bernie (left) and Gene Branch (right) stand in front of the Bernie’s Original Pizza storefront window at 13522 Cottner Street. Photo by Lindzey James (Left) A Bernie’s Pizza employee puts toppings on a supreme pizza before it goes in the oven. Photo by Lindzey James
Bernie’s grand re-re-re-reopening Chelsea Molina Staff Reporter Will the fourth time really be a charm? Bernie’s Pizza Parlor has been lucky enough to have its fourth reopening within the same decade. Only once though, has it been reopened by the original owners. After the landlord almost doubled the rent for the pizza parlor that had been at 5092 S 136th St (where the restaurant Ya Hala now runs) since the ‘70s, Bernie and his family were forced to shut down their restaurant in 2014. Although Bernie and his family no longer owned the business, the restaurant continued to run under the family name by the landlord. Bernie’s has had a loyal customer base and it didn’t take long for them to find out that the restaurant wasn’t the same. The landlord was able to keep all of the furniture and equipment, but he lacked the one thing the customers came in for -- the family recipe to making the beloved pizzas. It didn’t take long for the customers to find out that the pizza parlor was running by a hoodwinker and the restaurant failed as quickly as it reopened. The landlord and other posers attempted to reopen a couple more times. “It was a disaster--they were open for fifteen minutes, made it for another three months, and then closed,”
says Bridget Branch, co-owner of Bernie’s Original Pizza. Senior Camron Benett-Self currently works at the reopened Bernie’s. Before then, though, his mother was one of the few managers that worked at Bernie’s who wasn’t related to him. “I remember going for birthdays, I loved their food, then the landlord bought the place, got rid of everyone, and that was a mistake,” Bennett-Self said. After the first closing of Bernie’s, the landlord put the building under new management getting rid of everyone who worked there. In 2015, Bernie’s nephew and his wife, Gene and Bridget Branch, decided to take matters into their own hands doing what they could to take back their family’s restaurant. After three years of searching, they settled on what used to be a catering company. “We got lucky, a caterer was here before and we were able to buy much of their equipment. When I put it on Facebook, we couldn’t believe that it blew up so quickly. We got so many emails asking and calling me to make sure this is the real Bernie’s pizza which is why we decided to rename it Bernie’s “Original” Pizza.” Since its grand reopening though, many things have changed. They hired back many of their old employees while also hiring new people such as Camron and his twin brother Damian. They also have decided to make their new building
a take-out only business instead of the dine-in they once had. “We didn’t want to be swamped since we both have our own jobs during the day and can only work after 4. This is like our retirement package plan though and hopefully, our grandkids would want to take over after we do [retire].” There is no doubt Gene and Bridget’s grandkids will take over; their nine-year-old granddaughter loves to pretend to own the business and actually works the front desk at times. All of the ingredients in a typical pizza at Bernie’s is made from scratch and all of their vegetables are fresh and replenished daily. Gene states that some of their recipes date back to the depression and their new menu will offer their classics like the Bernie’s Supreme and the Meat Eaters. Bridget plans on adding more baked goods made from scratch by herself to improve the menu. After all, their new business promotes trial and error - and success. Gene’s motivation for their future is as goes, “If we fail, we fail on our own terms.” The prominent motto “Love at First Bite” accurately describes the taste of each slice of pizza and keeps the future for Bernie’s Original Pizza remaining clear and bright.
Not-so-secret Patriot Garden growing just a step away Maddy Leland Staff Reporter
Without even knowing it, hundreds of students traveling Stoneybrook Boulevard have driven past a little piece of land on the Hy-Vee property known as the Patriot Garden. In partnership with the HyVee at 144th & Stoneybrook Boulevard, the 2019 senior class of DECA started a community garden providing produce to the Student Council-sponsored Patriot Pantry. Things like onions, tomatoes, peppers, and corn have been introduced to the Pantry with the use of the garden. Junior Alan Acosta has worked extensively with the garden and student council, including regulating the supply and demand of products coming out of the garden this summer for the Patriot Pantry. “I’ve worked with both the Environmental Club and DECA in order to find the best balance between supply and demand,” Acosta said. “We don’t want to generate any waste with the Pantry.” Waste has become more of an issue
with the introduction of products that have a limited shelf life. There’s only a short window in which students are able to pick up produce which means that often leftover items are thrown away. This issue has caused DECA and the Environmental Club to reconsider what organization they give their crops to. After the 2019 senior class graduated, the Environmental Club stepped up to help out DECA with the maintenance of the garden. The Environmental Club, while small but mighty, has been carrying on the spirit once started by DECA. Mrs. Adams, one of the heads of Environmental Club, has become recently more active in the garden. She spoke about some of the problems with attendance and participation. “The summer months are harder to draw in volunteers,” Adams said, “due to outside activities, vacations, and problems with student transportation a lot of kids have problems taking the time to stop by.” With a lack of volunteers, representa-
Students harvest cherry tomatoes. Photo courtesy of MSHS Gardens Twitter
Senior Vivian Grosz holds up some crops from the Patriot Garden. Photo courtesy of MSHS Gardens tives of the garden are reaching out Twitter
in hopes of contacting people who are able to help. The garden presents the perfect opportunity for clubs and individuals to continue on the Patriot Way. This is a great way for students to complete their volunteer hours, for teams or clubs to bond and for anyone to give back to the community. Next spring the DECA and Environmental Clubs will be looking for volunteers to again help prep the garden for
planting and maintaining. The future of the garden relies on the participation of students in the many steps it takes to create a successful community garden. Without help, the garden’s legacy may very well be over. If we continue to put in the hard work it takes, this will become a great opportunity to show the community what Patriot Pride is all about.