Ponche Navideño (Christmas Punch)
INGREDIENTS ·In your jar: ½ c dried pineapple chunks ½ c prunes 2 cinnamon sticks
6 servings
2 tbsp raisins ½ c granulated sugar 1/8 teaspoon cloves whole
DIRECTIONS
1/8 teaspoon allspice
1.In a large pot, combine all ingredients of jar, diced
1/8 teaspoon nutmeg
apples, lime juice, and 4 cups water. 2.Bring the mixture to a boil, then lower it and simmer
·Prepare: 4 cups water 2 apples, cored and diced 2 limes, juiced
for 30 minutes. 3.Serve the Ponche warm. Garnish with a cinnamon stick and an extra slice of lime, if you wish! 4.Enjoy!