1 small head cabbage, shredded 2 cups shredded Cheddar cheese 1 (10.75 ounce) can condensed cream of celery soup 2 tablespoons butter, melted 1 1/2 cups Ritz Crackers Preheat oven to 350 degrees F (175 degrees C). Mix cabbage, Cheddar cheese, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with Ritz Crackers. Cover baking dish with aluminum foil.
Cabbage Casserole
Bake in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more. Recipe makes 8 servings 1 1/4 cups chocolate cookie crumbs 1/4 cup white sugar 1/4 cup butter 1 (8 ounce) package cream cheese, softened 1 cup creamy peanut butter 1 tablespoon unsalted butter, softened 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 1/4 cup cookie crumbs, 1/4 cup sugar, Peanut Butter Pie Combine and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.