Most Medicare recipients who have a prescription drug plan fail to understand the importance of an annual review. Knowing when to review, what you need to know to review, and how to review will help you to save time and money.
According to New Yorker Magazine, less than 23 percent of Medicare prescription drug plan enrollees take advantage of reviewing plan options each year. Joe Baker, past president of the Medicare Rights Center in New York, reminds us not to “stay in a plan because you’re overwhelmed with the choices.” If it is time for you to review, be sure to know the answers to the following questions:
When?
During the Medicare Open Enrollment period plan, participants have the ability to review their current prescription drug plans with all drug plans. Medicare Open Enrollment runs each year from October 15th to December 7th. During this period, prescription drug plan participants are given the opportunity to review options available for the coming year, with new plans to begin on January 1st.
What?
These standalone prescription drug plans [ better known as Medicare Part D ] are offered by private insurance companies to Medicare-eligible insureds. Each year these insurance providers and their plans enter and exit the marketplace. Also, insurance providers renegotiate their plans with pharmacy networks. Drug formularies (the lists of covered medicines), the prescription costs and your co-pays can change from year to year as well.
How?
The Medicare website www.medicare.gov offers Medicare insured individuals the ability to review prescription drug plans on their website. On the Medicare website you will be required to input your current prescriptions, the current dosage for each prescription, your pharmacy and your home zip code. The website will show you the best prescription drug plan options for you. From these options you can choose to enroll into the plan that covers your prescriptions, has your desired deductible, co-pays and premium. Premiums can be paid by a monthly coupon book, automatically dra ed from a bank account or deducted from your Social Security check if you are receiving benefits. It is important to note that there are knowledgeable independent health insurance agents in your area who can assist with this annual review.
How much?
Prescription drug plan premiums vary by plan. When shopping for a new plan, look at more than the premium alone. Consider that the best and least expensive plan for you is one that has your prescriptions in their formularies in addition to the lowest co-pays and deductible. According to the Centers for Medicare and Medicaid Services the average monthly premium for such plans is estimated at $32 a month for 2022. Higher income earners pay more for prescription drug plans. For example, a single person with an income greater than $88,000 [ and married couples with an income greater than $176,000 ] will pay higher monthly premiums. These factors change each year depending on plan choice, reported adjusted gross income and filing status. If you have limited income and resources, you may qualify for Extra Help to pay for some of your Part D costs.
With the ever-increasing costs of prescription drugs for some millions of older Americans, an annual review of your Medicare Prescription Drug Plans is a smart financial decision—one that will give both you and your family peace of mind in this costly and complicated health insurance arena.
Wedded Bliss!
The perfect day doesn’t just happen. It takes a magnificent dress, a bride who looks her best on the beauty front, and a venue where the fairy tale comes together in one joyous celebration.
By Katie Gantt
These
By Katherine Pettit
By Meredith Hawcroft
10 Spring Reads
It’s the season for beginnings and renewal. Try these titles by new and established authors to give your bookshelf a breath of fresh air.
34 Spring Fling
We’re featuring great local restaurants for any kind of celebration your heart desires.
48 Dining Out Poogan’s Southern Kitchen is bringing its Charleston vibe to our Capital City. Try their unforgettable Southern cuisine including one amazing banana pudding.
50 In the Kitchen A spring celebration of recipes featuring the fruits and vegetables we love, especially this time of year.
11 Fine Art as Sculpture
From her studio in West Columbia, Laura Day pursues unlimited and creative exploration.
17 Columbia Visionary
With recognition from all parts of the capital city, Frank Cason understands historic buildings and how to save them and make them better.
57 Restaurant Guide The best places to enjoy a quick bite, or perhaps a romantic interlude.
60 Unexpectedly Amazing Views, surroundings, opportunities on the Great Lakes. In a departure from most cruises, Viking’s new vessel is so well appointed and entertaining you forget how much you’re learning along the way.
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It wasn’t the worst winter in my memory, but January and February sure had their dreary moments. (And I’m not discounting the unexpected cold snap March can bring – just when you think spring has sprung.)
This issue celebrates everything luscious about springtime. A mixture of the exotic and familiar, if you will. Our feature on restaurants that are perfect for spring dining will have you reaching for your phone to make reservations, and perhaps vowing to try an unfamiliar dining option, or at least menu item. (Memo to self: try a new dish at my favorite Chapin restaurant. There are options beyond very rare tuna.)
Not as sexy (until you’re done) is Warren Hughes’ story about organizing your space. I swear, not much is more satisfying than a place for everything and everything in its place. And can there be a better harbinger of spring than the image of fresh asparagus with orange hollandaise in Kaitlin Gooding’s “In the Kitchen?” I can make a hollandaise sauce that will make you weep, but her version gives me a run for my money. I am also particularly intrigued by her recipe for radish soup. Interesting.
And then there are the talented individuals who make our fair city better. Artist Laura Day, profiled by Kristine Hartvigsen in Art Seen, and Frank Cason, known and applauded for keeping the best of historic buildings and enhancing them with ideas not even imagined when many were built. Find his story in Southern Drawl. The writers and photographers who enrich these pages deserve a shoutout as well. They find the stories that thrill us, inspire us and sustain us, and cover them with skill, creativity and empathy. And our wonderful designer makes it all look its best!
Finally, our Wedding Feature offers one of the most romantic aspects of spring. The dress, the preparation and the place where friends and family gather to celebrate. So many good ideas, put together by former editor Katie Gantt.
Speaking of, we welcome Katie back to the magazine in a different capacity. She’s our new publisher and is already bringing her special touch and vision to the magazine. Look for more from Katie in our next issue. We’re enjoying collaborating and sharing ideas. We hope you enjoy the result.
Katherine Pettit Managing Editor
Spring is the season that represents beginnings and a sense of renewal. Try these debut titles by both new and established authors (and one classic) to give your bookshelf a breath of fresh air.
by Parini Schroff
In this darkly humorous comedy of errors, members of a micro-loan group in an Indian village collectively work to free themselves from their oppressive spouses. Everyone thinks Geeta killed her husband, and she feels like the odd woman out in a group of sharp-tongued village “mean girls.” But then Geeta discovers that being known and feared as a “self-made” widow gives her freedom and even improves her business. Soon, other members of her micro-loan group are asking for help sloughing off their own worthless husbands. You’ll cringe as the village women endure abuse and misogyny and laugh as they barb, bumble, blackmail, and bond with each other.
by Sophie Irwin
Start your spring off right with this classic from South Carolina’s own “prince of scribes,” Pat Conroy. First published in 1972, The Water is Wide details Conroy’s experience as a young schoolteacher on isolated Daufuskie Island, where a two-room schoolhouse serves a small Gullah community. The island’s children have been woefully underserved by the school district, an injustice which enrages this dedicated teacher and spurs him to pull out all the stops in the classroom and to eventually battle the school board on their behalf. Though early in his writing career, Conroy’s exquisite and unmatched descriptions of the South Carolina Lowcountry are gloriously present, as is his constant compulsion to fight for the underdog and his ruthless commitment to speak the truth. Readers will fall in love with the children of Daufuskie and with their unconventional, passionate educator.
—Review by Sarah Cameron, Richland Library Main, Research & Readers’ Advisory Librarian
In A Lady’s Guide to Fortune Hunting, Kitty Talbot has no other option but to hunt for a man with a fortune in order to support her four younger sisters and pay off the debt that was left in the wake of her parents’ deaths. Kitty and one of her sisters, Cecily, set off for London to stay with her mother’s best friend, “Aunt” Dorothy to find more fruitful ground in order to snag a rich husband. She first sets her cap for Archie de Lacy but she hadn’t reckoned on his older brother, Lord Radcliffe. Lord Radcliffe is determined to run Kitty off, but Kitty is made of sterner stuff and they soon come to an understanding…Kitty will look elsewhere for a husband but Lord Radcliffe must provide her assistance in her endeavors. The assistance comes in the form of being a dance partner, lessons in how to curtsey and a few other things this country miss needs to learn to navigate a Season and the marriage mart. While Irwin’s smart and fun debut definitely gives the reader old school Regency romance vibes (think Georgette Heyer) with the witty repartee and sweet romance, it is still written with modern sensibilities in mind with a strong female lead who has smarts and a take-charge attitude.
—Review by Chantal Wilson, Richland Library Main, Research & Readers’ Advisory Manager
by Talia Hibbert
Is it possible to change your life without, you know, changing your whole life? Chloe is a chronically ill entrepreneur who wants to turn over a new leaf after a health scare by making a list of slightly daring, slightly out of character goals. Not on the list is her building’s handyman, an artist who offers to help her learn to rebel. Watching these two learn to find joy and share pain together is a real delight – their problems are real but so are their solutions. Great for fans of romcoms that deliver on both the rom and the com!
—Review by Sara McBride, Richland Library Main, Research & Readers’ Advisory Librarian g
From her studio in West Columbia, the artist pursues unlimited creative exploration.
By KRISTINE HARTVIGSEN » Photos ANNE MCQUARY
TThough she technically does not fashion pieces of art from clay or stone, fine art painter Laura Day nonetheless feels like she applies structure and form to subjects because she paints what she sees, and that vision includes depth, texture, and minute detail. She basically sees in three dimensions and renders it on a two-dimensional canvas.
“I sometimes think I am more of a sculptor,” she said. “I’ve never practiced it but think about art that way.”
Laura understood very early in her life that she had a gift. She remembers
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being stunned by the realization that she knew what she knew about art without absorbing it through formal or conventional learning.
“In first grade, we had an art assignment to paint a pilgrim and to use an easel,” Laura recalled. “In a short time, students around me just stopped what they were doing and crowded around watching me. They were asking, will you paint mine? I started looking around and
thought, they really don’t know how! How do I know how to create this?”
Years later, Laura put art on pause while training as a competitive bodybuilder. Instead of painting, she focused intently on her own physique and how it would look from different angles under stage lights. Barbells and diet were essentially her instruments during that phase of her life.
“Back then, I was just a sculptor of myself,” she said. “It’s another study in shadows and highlights, the shapes in your body. That is the way people view the world a lot of the time; they see the light and shadow.”
Laura earned a bachelor’s degree in fine art from the University of South Carolina, where she also completed graduate
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studies in advanced drawing and painting. And while she is a highly respected fine artist, she also has enjoyed a highly successful commercial career, having served as a graphic designer for multiple organizations as well as longtime art director for Lake Murray Magazine. Her home studio in West Columbia is a sanctuary where she can let her hair down and open herself to
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unlimited creative exploration.
Her husband, James Day, is a retired highway patrol trooper who himself has always fanned a creative spark but with an entirely different medium — wood. The accomplished woodworker hand-crafts furniture and other items, often giving discarded wood materials new life in different forms.
“He is a big part of my art. He builds frames and stretches canvases for me,” Laura said. “One of my little morning escapes is to go out and sit on some of the furniture he made. He built a rocker that is my favorite. It’s peaceful. I listen to birds.”
Laura’s favorite medium is acrylics, and her favorite subjects to paint are inspired by the natural world. Throughout her childhood, Laura’s mother was a powerful influence on her love of nature. “We never just drove to the lake without noticing trees and clouds,” Laura recalled. She made sure to point out the grandeur of the world around them. “Growing up, I worked in a garden.
I picked potatoes out of the ground. … That drew me to nature and wanting to investigate it with my paintbrush. … There are so many greens. It’s so lush in the South.”
Painting landscapes, especially tranquil ocean and beach scenes, provides immense joy to the artist. In addition, Laura is often asked to paint a portrait of a pet or family member. She feels a grave responsibility in taking those commissions because she never wants to disappoint, knowing the personal relationship between client and subject. Commissions come with a range of expectations. She describes her work as neither hyperrealist nor abstract. It is representational but also subjective, based on Laura’s perception.
“I paint what I see,” she said. “But I want to make sure I’m creating what the client wants.”
Her animal portraits are extremely popular and striking in how accurately they capture a beloved pet’s likeness. “Most of my
art is all about memories,” she said. That’s why she understands how important it is to get it just right. She admits to being a perfectionist but also knowing that perfection is impossible, as no two people perceive it the same way.
“I do a lot of pet portraits and memorial portraits,” she says. “I am kind of humbled to be asked to do that. These are someone’s family members.”
Sometimes, there are unusual requests. Laura recalled being commissioned by someone in the upper part of New York state to do a special painting. She makes a point to never judge. No matter how ordinary or even unappealing a subject might be, it is important to the client, often for deep personal or sentimental reasons.
“It was a rusty old truck that had some junk stored in it. A rusty old truck!” she said. “I had to ask if they wanted me to paint the junk, too. They said yes, which was good because I like capturing those details. I was excited about it because I love all the textures.”
Laura is a member of 701 Center for Contemporary Art and has opened her workspace as part of its noteworthy Open Studios tour throughout the Midlands. She hopes to repeat that participation in the spring of 2023. She has been a featured artist in the City of West Columbia’s events “Art on State” and “Fall Back Fest.” Her work is regularly on display at M Gallery in Lexington, Ivy House Antique Mall in Elgin, and Wood & Fabric Furniture and Décor in Lexington.
From all types of animals and birds to lush landscapes, Laura is in her sweet spot rendering images birthed by Mother Nature. She sees exquisite beauty in broad vistas as well as some of the tiniest entities.
“For me it goes across the board. From wide sunsets to the veins in a leaf. One leaf can have any color, from red to army green,” she said. “Sometimes when I try to do a landscape, it is really difficult to capture the full majesty of it. You can’t improve on the real thing. The real thing is so overwhelming. … Being a Christian, I believe God created all this. He was the first artist.”
Laura frequently accepts commissions and can be contacted via her website at www.fineartbylday.com. g
ty across from Publix Grocery are among the most recent to be redeveloped under his creative eye as president of Cason Development Group.
The Group has received multiple recognitions from the Historic Columbia Foundation and others for its contributions in enhancing existing structures in the capital city. Two properties recently have been nominated for the Golden Nail Award bestowed by the Columbia Chamber for exemplary contributions to the physical character of the Greater Midlands region.
For his contributions, Cason receives high praise from John Sherer, director of preservation for Historic Columbia Foundation. “Frank Cason is among Columbia’s visionaries who are merging the adaptive use of historic structures with new construction to arrive at inspired destinations for work, leisure, and living in the capital city. His efforts have led to impressive contributions to the vitality of Main Street, Rosewood Drive, Sumter Street, and Forest Drive among others. In doing so, Frank’s impact has been widespread and appreciated by many citizens and visitors to our area.
AAbout everywhere in Columbia bears the distinctive mark of developer Frank Cason, renowned for his adaptive renovation and reuse of old buildings, giving them a new vitality that rejuvenates the whole surrounding area. The apartments at 1813 Main St. and the Rosewood Church proper-
Cason’s firm purchased the Rosewood Church property in 2019 and soon engaged noted architect Scott Garvin and Garvin Design Group to develop a vision for the property, preserving the notable parts of its past with the addition of compatible new elements for a striking redevelopment. Cason already appreciated what Garvin had accomplished with the revitalization of Olympia and Granby Mills and Palmetto Compress warehouse building.
The redevelopment project incorporates the existing church building and new construction, resulting in a complex for residential, retail and hospitality tenants. A three-story residential building has been erected in the church courtyard and a two-story mixed-use building has
With recognition from Historic Columbia and business leaders from all parts of the capital city, this commercial developer understands how to adapt old buildings and create a vitality that impacts the entire neighborhood.
extremely popular and striking in how accurately they capture a beloved pet's likeness.Interior, Fifth and Sloan
been erected across the street. As part of the retail element, the property now houses Starbucks and a dental practice with Masa Mexican Street Food, a new concept by Alfonzo Bravo, opening this summer.
Many of the distinct elements of the original church building have been preserved including the steeple and stained glass. Light fixtures, barrel vaulted ceilings and terrazzo flooring are retained. The sanctuary’s existing pendant lights
and stately chandeliers remain in place as unusual features in the new apartments. A new addition is painted to contrast with the original church building, marking the different eras of construction on the site.
As past executive director for the Greater Rosewood Merchants Association, Dave Britt is especially excited about the Rosewood project that now bears the name Fifth and Sloan, drawing from former and current adjacent street names.
“Cason Development Group has
done a really nice job of preserving one of Columbia's most beautiful historic churches, while implementing a vibrant new use for the structure,” he says. “The finished housing looks clean and modern and will no doubt bring fresh new energy and interest to the growing Rosewood community."
Matthew Marcom, executive director of the Greater Rosewood Merchants Association, was pleased to see Cason oversee the Rosewood Church property development. Since the Rosewood Community Church was a longtime member of the GRMA, he and others wanted a good steward for the property. Church officials were receiving large offers from various entities, but they did not represent the best use of the property. Although neighbors voiced some reservations at first, Cason devoted time and effort to allay their concerns. “This development is already bringing new eyes to the opportunities around Rosewood, and I look for-
» Hometown: Columbia, S.C.
» Family: Wife, Kristin; three children; parents Dorothy W. and Louie L. Cason, Jr.
» Position: President, Cason Development Group; former senior broker Colliers International and Cypress Real Estate Partners executive.
» Education: University of South Carolina Darla Moore School of Business
» Community: First Presbyterian Church Elder and Deacon; chair of property, media, nominating and pastoral search committees; Homeless No More Board member; Columbia Chamber Board of Directors; Historic Columbia Advisory Council
» Awards: 2021 Columbia Chamber Young Professional of the Year; Historic Columbia Foundation preservation awards
ward to seeing things continue to improve and grow,” Marcom says.
Elsewhere in the Midlands, Cason has enhanced an area on Forest Drive, replacing a cluster of neglected apartments with new construction. Now called Brentwood, the mixed-use project contains commercial space and eleven town homes.
In the heart of downtown at 1813 Main, Cason teamed up with Cohn Construction to redevelop the old Klondike Building into apartment units and commercial space. Now accepting tenants, the
project transformed a building that had been vacant for many years. The historic renovation brings back the mid-century modern style that was once prominent downtown, Cason says.
Cason and Cohn have also teamed up for a second major redevelopment of the three-story brick building at 1525 Bull St. Built in 1930, the building is listed on the National Register of Historic Places as one of the earliest apartment buildings in downtown Columbia. The developers plan to renovate the interior of the building with new plumbing and electric work,
replace the windows and doors, and build spiral staircases to a rooftop deck. The building’s brickwork, crown molding, and many historical aspects will remain intact as it’s modernized. Renovation is expected to begin 2023 in and be finished by late summer.
Earlier acclaimed projects by Cason are found in North Columbia, chiefly among them the War Mouth Restaurant, Indah Coffee and Southern Pottery. The Warmouth Restaurant, located in a transformed garage, was one of the first businesses opening in the newly developed, trendy Cottontown neighborhood on North Main.
Five Points is coming up next for Cason’s focus with the acquisition of a marquee corner at Harden and Devine streets in Five Points. The property, across from the former Yesterday’s Restaurant, now houses Men’s Wearhouse, Carolina Barber Shop at 2021 Devine St. and Sushi Yoshi. “We are very excited about the opportunity to transform this iconic corner of Five Points and set a new longterm trajectory for this asset and the rest of Five Points,” Cason says.
As a visionary developer, Cason is known for calling on the right experts and strategic partners that various projects demand. Above all, Cason credits his success to a commitment to core values along with the dedication of a talented team. g
A Perfect Place
Life is better with everything in its spot
See page 22
SStuff and more stuff. Since the pandemic with more people working from home, stuff is front and center in most houses. Like a supernatural monster, it multiplies exponentially with a life of its own. It’s no wonder that stuff becomes overwhelming, creating a drive to get a handle on the madness. Organizing professionals know that leading an organized life is not easy. Everything that does not have a designated place ends up either in a closet or the garage, it seems. Getting and staying organized requires foresight, planning and time management skills, but the effort promotes productivity, reduces stress and creates more leisure time.
In Japan, there is a name for the annual custom of getting clean and organized. Called Oosouji , it literally means "big cleaning," and it begins in late December. Traditionally, it also focuses on getting rid of clutter as part of the annual cleaning ritual. It is based on the philosophy that less clutter means less stress. Oosouji commands us to tackle the stuff that grows in cabinets, closets, drawers and garages by getting a handle on all those possessions. Fortunately, there are experts – from professional organizers to closet and garage designers - who help us achieve what for many is an elusive and overwhelming goal.
Like a master of Oosouji, Katherine J. Anderson, well-known Columbia interior designer, helps clients decide what they are going to keep and what they are going to discard. There are wonderful things to be treasured and other layers of accumulated junk that need to be discarded. She also tells people if they really love something, there is a way to find a special place for it. However, do get rid of the wrapping paper, the string and rubber bands, the empty department store boxes and clothes no longer worn.
By WARREN MCINNIS HUGHESIf you want to embrace the advice of experts like Anderson and others, help is on the way. Big-Box retailers are filled with storage boxes, crates and other organizing devices. The experts at The Tailored Closet and PremierGarage, formerly Tailored Living featuring PremierGarage, can help you create the perfect place to store those treasured items and daily necessities with a custom storage solution.
It seems daunting. Taking your accumulated things and putting them in order. But, the results can be so satisfying. Let the experts help you tackle the beast.
“A walk-in closet without an organizational storage system can be a chaotic nightmare. Unplanned space is underused space. By installing a custom closet or storage solution, you’ll be able to utilize every space for maximum function and beauty,” says Robin Carruthers, owner of The Tailored Closet. Shoes are a major factor in a closet design. Floor-to-ceiling shoe storage with adjustable shelves can accommodate large collections. Integrated lighting within the shoe storage makes it easy to see all your shoes. Your jewelry collection typically has the most numerous items with dozens of individual pieces that require care in handling to prevent loss and damage. “Piling jewelry in bowls or trays can result in a tangled mess and may cause damage. Velvet-lined jewelry trays or vertical pullouts with hooks protect and organize all your valuables, including gold, silver, and pearl jewelry as well as sunglasses and watches. Specialty jewelry solutions eliminate the need for multiple jewelry boxes for your bling and keep everything in one place rather than scattered.
Other key advice from The Tailored Closet space designers:
• A custom closet system of tiered rods, various size drawers, and adjustable storage can maximize every inch of the closet, making it easily accessible and attractive.
• Specialty items such as tie racks, valet rods, pull-out baskets, hampers, and jewelry drawers can be incorporated to customize your closet design down to the last detail.
• Glass- or mirror-inset cabinet doors add design flair and provide visibility for what’s inside or a place to check yourself before walking out of the house.
• An island can add tons of space in a walk-in closet, incorporating drawers, hampers and shelves.
• Tiered hanging rods multiply hanging space and offer low-level reach for little ones.
• Pull-down hanging rods let you store items at a higher level to maximize tall ceilings.
• Retractable accessory racks pants, scarves, and shoes create additional storage in small spaces.
• Integrated lighting inside cabinets and over shoe racks will add a touch of luxury to practicality.
• Additional accessories include fulllength mirrors, pull-out ironing boards, and tilt-out laundry hampers for ultimate convenience.
As for the garage, the first step in its organization is to look through the space and determine what items should or can be stored together, say the folks at Lowes. These categories would include gardening supplies and tools; sports and hobby gear; seasonal items such as holiday decorations; household tools and hardware; automotive tools and supplies; paint and combustibles; and possibly garbage and recycling. Then, sort the items you’re getting rid of into three piles: recycle, toss and donate. When you have an idea of what you're keeping and where it will go, start thinking about the best way to keep it organized, they say. Consider the different storage solutions available, including garage storage cabinets and storage systems; shelving; storage bins and boxes; and hanging storage systems. Different types of items need different types of storage. So get a handle on that clutter and be the master of all you possess. Like the Japanese, practice Oosouji. g
Bride Julie Le had no idea that her now husband, Jarvis Denny, would propose when they went on a family trip to New York City in the summer of 2021. “Little did I know he was searching for the perfect place to propose the entire time we were sightseeing in New York,” she said.
He decided on a charming tree-canopied walkway on the premises of NoMo SoHo, the boutique hotel where they were staying located in the city’s trendy SoHo district. Julie was speechless when Jarvis took a knee and presented her with an engagement ring he designed and had custom-made at Lexington’s Barnes Jewelry. Of course, Julie said yes.
The couple married in October of 2022 on Mykonos Island, Greece, in an intimate ceremony with views of the Aegean Sea, an elongated embayment of the Mediterranean. They had long dreamed of a destination wedding in Greece, and the day was pure magic.
“We are so grateful that our closest friends and family made the journey to celebrate the moment with us,” Julie said. “The memories we made together are some of the best of my life so far.”
The island itself was breathtaking.
“The locals are so warm and welcoming,” she said. “They go out of their way to share the beauty of this place that is home to them. And the views go beyond what you can capture with a camera. The water really is that blue and clear.”
The bride has the good fortune of being the daughter of Lexington-based couture designer Minh Le, who
hand-crafted three unique ensembles for her daughter’s big day. Julie wore the “first look” dress prior to the ceremony – a strapless gown with a sweetheart neckline, white floral applique on top of a nude-colored bodice, and a modest train. The second was the ceremonial dress. It was made of traditional white French lace with sheer sleeves and hand-sewn pearls. A conservative front, a cut-out back accentuated by an oversized bow at the small of the back, a dramatic train, and a billowing veil completed the look. The third was a short, white French lace romper that better allowed for dancing at the reception and riding off into the sunset with her new hubby on the back of an ATV – a long train flowing in the wind behind her, of course.
Of the three, Julie’s favorite was the traditional ceremonial dress. “The first try-on was the perfect fit,” she said. The groom’s suit was also custom designed and hand-sewn by the mother of the bride.
The couple honeymooned on the island and enjoyed a week of Mediterranean Sea breezes, fresh food, and more ATV rides. Afterward, they returned to Lexington to begin their lives together as husband and wife.
When choosing a dress for the big day, there are a few key things to keep in mind, the first being location. A church ceremony typically calls for a more traditional gown, and so forth. Brides should start the gown shopping process as early as possible, with some industry experts suggesting six to nine months in advance of the big day. They should also keep an open mind when dress shopping. Often a bride ends up choosing a gown of a totally different style than the one they had originally envisioned for themselves.
In the weeks and months leading up to a wedding, there are many things a bride can do in preparation for looking her personal best on the beauty front. Hair, makeup, nails, etc., are some of the obvious focal points in the days immediately before the ceremony, with most brides opting for soft and natural styles. Still, there are additional options for her to consider that need to be scheduled further in advance to allow for ample recovery time. These kinds of treatments are typically performed at medical spas.
Amy
Estes,the owner of Rejuvenations Medical
vidual hair growth cycles. The last treatment should be done at least a month before the wedding to allow for maximum results. Results typically yield an 80% reduction in hair growth.
The HydraFacial is a non-invasive treatment that cleanses, extracts, and hydrates with super serums, leaving clients with a gratifying glow. This procedure is recommended two weeks before the big day. Most brides add on a laser facial called Laser Genesis to leave their skin smooth and bright.
The most important rule after any medical spa treatment is to protect your skin with SPF.
At The Ratio by BodyMath, located on Divine Street in Five Points, Dr. Rivera, a board-certified general surgeon, reports that laser liposuction and fat transfers are go-to procedures for local brides. Brazilian Butt Lifts (BBL) and facial fat transfers, procedures in which fat is taken from one part of the body and redistributed to another, are increasingly popular. Dr. Rivera recommends ample recovery time for these. "You can go back to normal activity in two to three days, but there can be swelling and draining for weeks, and you're also wearing a compression for six to eight weeks," her office manager Brooke Summerlin advised.
Spa in Irmo, frequently sees brides for injectables, laser hair removal, and the popular HydraFacial. Injectables are administered quickly, and the downtime is minimal, with many clients coming in on their lunch breaks and returning to work immediately after. However, mild bruising and swelling can sometimes occur, and Amy recommends these services be done at least two weeks before the wedding day.
Laser hair removal typically requires around six treatments, treating the area every four to six weeks, depending on hair thickness and indi-
The Ratio also offers brides customizable IV therapy that can be done on-site or at a location of the client's choosing via their mobile setup. IV therapy can undoubtedly come in handy the morning after a few too many cocktails at the bachelorette party. Standard options include the Balance mixture, which refreshes and revitalizes with b12, vitamin C, and zinc. The Hangover Cure is loaded with Zofran for nausea, a reflux medication, and a multivitamin. The Immunity cocktail has been in demand in the COVID era and contains vitamin c, zinc, b12, and Glutathione.
"Botox Brunches" are also popular as a calm and relaxing alternative to a wild bachelorette party. However, The Ratio uses Xeomin, an anti-wrinkle injectable endorsed by Gwyneth Paltrow, instead of Botox.
Brooke emphasizes that any treatment received at The Ratio is meant to enhance a woman's existing beauty. "All bodies are good bodies," she said. "We are in the business of confidence, not cosmetology."
By KATIE GANTT
The Hartley House, located 40 minutes northeast of Columbia in Batesburg-Leesville, is a historic, private residence turned event venue full of charm. Also known as the Bond-Bates-Hartley House, it was built circa 1790 and is listed on the National Register of Historic Places. The 4,600 square foot, two-story weatherboard house boasts a two-story portico adapted from the Greek Revival. One thousand of those square feet are dedicated to an expansive bridal suite. John and
Crystal Mustard purchased the home in November 2021 and, after several months of interior renovations, reopened it as a wedding venue in April 2022.
According to a history recounted by Crystal, the Hartley family owned the house until 2015. A former resident of particular note was Winkie Hartley Bane, a local socialite who lived in the home most of her life and loved to tell decades-old tales about the property, in-
cluding stories of the ghostly kind. Local legend even has it that George Washington himself stayed in the home during his political campaign. “The history of the home is always a focus for guests, so we placed plaques throughout the house that describe special details and tell stories about the property and the people who lived here,” Crystal said.
Standout features of the home include the aforementioned bridal suite with three mirrored vanity stations, a sitting parlor with oversized antique gold mirrors, a dining area, a bedroom, and a private powder room. The groom’s tavern has the feel of a cigar club and is stocked with everything the groomsmen need to survive the big day, including a poker table, television, and mini fridge. A new game table is coming this fall. The main level is home to two sitting parlors, the dining room, and glass top piano table which makes for a popular conversation piece.
The newly renovated outdoor reception site offers over 3,200 square feet of hardscaping with a built-in dance floor and market lighting that allows for celebrating and al fresco dining. The beautifully manicured landscape is complete with magnolias, live oaks, camellias, and seasonal florals. The side lawn is adorned with a new courtyard fountain and crepe myrtles, making it an ideal location for an outdoor ceremony year-round. Located on over three acres, there is ample parking for guests.
At The Hartley House, Crystal finds that clients quickly become friends. “Our goal is to ensure our couples are well taken care of from start to finish,” she said. “It is important to us that they know their wedding day is our priority.” g
By MEREDITH HAWCROFT
tombogrille.com
803-782-9665
Celebrating 20 years as the neighborhood restaurant of Forest Acres, Tombo Grille is known for sourcing the best locally grown ingredients to craft menu items with a creative southern flair. With the perfect balance of formal and casual, and fine dining and comfort food, it’s an inviting location for all occasions – a family gathering, girls’ night out, or a romantic dinner for two. This spring, the restaurant will showcase the freshest flavors of the season making this the perfect time to discover what Tombo Grille has to offer.
Spring is a season that always seems to be bustling with special occasions. Whether you’re celebrating high school and college graduations, baby showers, engagements, or simply the people you hold dear, the Columbia area has numerous restaurant options worthy of your special moments. The following restaurants are adored by local patrons for their superb customer service and delicious food and drink options. Each of these establishments offers a distinct atmosphere that creates a true fine dining experience far different from your everyday meals.
Ruth's Chris ruthschris.com
803-212-6666
If handcrafted cocktails, USDA Prime beef seasoned to perfection, and superior customer service sound like an inviting combination, look no further than Ruth’s Chris Steak House. With a location conveniently centered in the heart of downtown Columbia, Ruth’s Chris is known for consistently providing unforgettable dining experiences, making it perfect for a special night out on the town. In addition to the mouthwatering steaks the restaurant is known for, they offer a host of other options including chicken, fish, specialty seafood, and vegetarian fare.
gervaisandvine.com
803-799-8463
In addition to the modern romantic ambiance, Gervais & Vine offers a variety of delectable Mediterranean dining options. They have an extensive menu of tapas, perfect for sharing with someone special. Tapas include charcuterie boards, baked brie, hummus, Margherita flatbread, and seared scallops. These dishes pair well with libations such as the wine flights, custom cocktails, and locally brewed beers. The main dining area provides cozy seating for a long evening of chatting and enjoying good food as does the bar if you wish to drop in for an after-dinner drink to wrap up your evening.
Pot meltingpot.com
803-731-8500
Celebrate your special occasion with an interactive dining adventure at the Melting Pot. This fondue restaurant offers four indulgent course options, including both savory and sweet selections, that guests can prepare at their table. Delectable cheese and chocolate options make a meal here extra memorable. The Melting Pot offers convenient, premier add-on packages such as rose bouquets, teddy bears, chocolate dipped strawberries, and champagne ready for toasting. These can be easily added to your reservation for a convenient yet meaningful additional touch. With attention to such details, Melting Pot is sure to add a luxurious touch to your springtime dining adventures.
Alodia's alodias.com
803-520-4493 (Lexington)
803-764-0275 (Irmo)
Bring the ambiance of Old Italy to your springtime celebration at Alodia’s Cucina Italiana. The two locations in Lexington and Irmo serve authentic Italian cuisine, including homemade pasta and sauces, based on family recipes from proprietor Adam Huneau. Alodia’s, which is named after Adam’s great-grandmother, was born from the love of an Italian family. That sentiment can be felt through the warm, comfortable atmosphere of the restaurants, making them perfect places to celebrate friends and loved ones this season.
blackroostersc.com
803-724-2853
Black Rooster defines themselves as a “Frenchish” restaurant. They serve French classics but are also influenced by locally sourced ingredients as well as the flavors of international cuisines. This delightfully delicious combination is demonstrated in dishes such as their Haitian Beef Tartare, Alsatian Pork Schnitzel, and Basque Escargots. Their wine offerings are decidedly French, however, perfectly complementing the cuisine. The rooftop bar offers a great view of the river and the city, adding to the decidedly romantic atmosphere that only good food and good French wine can provide.
luladrake.com
803-606-1968
Make a toast to the warmer months ahead at the intoxicatingly charming Lula Drake Wine Parlor in downtown Columbia. They offer a rotating list of wines by the glass and by the bottle for easy sharing. For guests who may prefer grain to grape, there are six rotating beer taps and over forty bottled/canned beers to explore. A selection of small plates is also available that intentionally complement the wine with which they are served. Careful curation defines Lula Drake and will help your celebration or evening out on the town be effortlessly smooth, just like one of their fine glasses of wine.
hallschophouse.com
803-563-5066
For discriminating steak connoisseurs, only the best will do. Fortunately, that’s exactly what Hall’s Chophouse has to offer. They serve the finest cuts of USDA Prime beef that are dry-aged to ensure the most tender, flavorful steak possible. In addition to the extensive beef offerings, the menu also boasts options such lamb, pork chops, quail, and vegetable ravioli. Their dessert and bar menus list similarly rich, flavorful items to complete the full Hall’s experience. This is a restaurant that truly feels special and will make your meal one to remember.
smokedsc.com
803-567-5599
If you’re craving something out of the ordinary for your springtime celebration, look no further than Smoked. Located in Columbia’s Historic Main Street district, this restaurant features fresh ingredients and bold, unexpected flavor combinations in their oysters, smoked meats, and house-crafted libations, including specialty cocktail creations and beer from the micro-brewery located within the restaurant. Housed inside an elegantly renovated historic building, the moody interior of the restaurant creates a fun, romantic atmosphere that makes the extraordinary food and beverages even more enticing. The spacious outdoor patio has both lounge and dining seating and a covered pergola for those who wish to take their celebration out under the night sky.
pearlzoysterbar.com/location/pearlz-columbia-sc
803-661-7741
Food lovers who want a special meal to set the mood for special occasions can count on Pearlz Oyster Bar to deliver. Frequently considered an aphrodisiac throughout history, oysters have been thought to increase romance. Casanova himself was known to eat oysters daily. Whether there’s any truth to the reputation of oysters is debatable, but there is no doubt that an evening at Pearlz would make for a perfect meal – no matter what the occasion. Oysters are available raw, fried, char-boiled, or even baked in Oyster Rockefeller, so there are options for every preference. g
IIt’s all about the teamwork. That’s what Catalyst architects Heather Stallworth, Wayne Rogers and Brandon Rogers, Vesta Builders Joe and Tammy Jur, and Westend owner, founder and interior designer Evon Kirkland-McAngus agree is the formula for success for this stunning new home on the shores of Lake Murray. As for the homeowners, they were integral to the process, with their patience, clear communication and flexibility.
By KATHERINE PETTIT » Photos KICKSTAND STUDIO
Built just around the corner from the owners’ former home, the two structures couldn’t be any more different. The before house was traditional two-story brick, filled with mahogany and cherry furniture. The new home is airy and light-filled, smaller, and with an eye for the way the empty nester family lives now.
It began when the couple decided to downsize and located Catalyst Architects on Houzz. They’d found a house design in Coastal Living that appealed to them and discovered a similar design on the company website. As they looked, they found a friend’s comments about Catalyst and they reached out for feedback, which was all positive.
Soon, they met with founder Wayne Rogers and Principal Heather Stallworth and quickly knew they wanted to work with them.
“We work closely with our clients to understand their values and goals relative to the design of their new home,” Heather said. “We evaluated this site’s potential to understand the direction of the primary views and other important natural features which impacted the home’s design.” And there were amazing views in multiple directions. Architect Brandon Rogers explained. “Given that the home occupies one half of a peninsula, it really has three exposed sides,” he said. “That was one
These South Carolina natives took their 15 years of experience living on Lake Murray and reimagined what lake living could be. The result is a casual, comfortable southern home.
12
of the biggest drivers with regard to the design.”
And here’s where the communication becomes paramount. “As architects, we believe our primary job is to serve as guides to our clients,” Catalyst founder Wayne Rogers shared. “We work closely alongside them to interpret their dreams, provide them with creative design solutions, and make the design and construction process easy and enjoyable.” Unseen but important, Catalyst recommended the home include 60-70 stainless steel cables that go from the ground to the roofline. Reinforced like a beach house, the process adds an extra layer of protection during rare, but occasionally strong, storms.
Heather and Wayne introduced the family to Joe and Tammy Jur, owners of Vesta Builders, located in Lexington, and the collaboration began. “Catalyst Architects are great to work with and have impressive details in their projects,” Joe said. “This design was no exception.” Tammy added, “It is a stunning home with expansive porches that take advantage of the exceptional views of the water.”
Westend Interiors owner, founder and Interior designer Evon Kirkland McAngus, with designer Hayley McDonald, were also recommended by Catalyst and Vesta for their attention to detail and creativity. Catalyst, Vesta and Westend had
worked together before, which made the homeowners part of a team that already understood and respected one another.
It bears repeating. The results are stunning. The owners’ requests? An open, livable floor plan for large family gatherings, fewer stairs, smaller structure, and emphasis on the couple’s lifestyle as empty nesters, with extended family socializing together, but rarely needing to spend the night.
First came the design. Everyone
walked around the home site. To make the step out to the porches and views optimal, the garage was positioned a bit lower than the original ground level. The pool design was reduced in size as well. The porches, however, were designed to offer generous and attractive outdoor living space.
The front door is striking, a dark blue called Indigo Batik satin, by Sherwin Williams. It signals that this home is, as Brandon Rogers described, “a casual, comfortable Southern home on the lake.” Covered porches on either side are inviting and expansive.
“The exterior material palette con-
some of the darker woods to be found in the house. “The living, dining and kitchen are open to one another, yet defined as separate spaces by the varying ceiling heights, from 12 feet to 22 feet,” Wayne Rogers said. “The vaulted dining space which intersects the living area and kitchen creates a sense of drama and order.” The chandeliers are the same design, but of varying size to fit their respective spaces.
Among the homeowners’ favorite objects are their Christmas ornaments. The right tree for the foyer was paramount and Evon helped them choose a 12-foot beauty that showcases the holidays at the entrance. Evon called Heather “a joy to work with” and the two collaborated on the cabinetry and scale, and the paint choices. Haley McDonald chose many of the furnishings, often bringing armloads into the home for the owners to evaluate.
To the left is the sitting area, which is sectioned by tall built in bookcases filled with blue and gray elements. Very little was brought from their former home. The dark, heavy furnishings just didn’t fit with the lightness of the new house. A fireplace adds warmth when needed.
To the right is the kitchen, with sitting area, dining, and kitchen flowing seamless into one another. Quartzite (the slab was chosen in Charlotte) covers the counters and continues up the backsplash.
“The workmen weren’t particularly happy with that aspect of construction, but the result is lovely and exactly what we wanted,” the homeowners said.
sists of a combination of horizontal and vertical board and batten siding, asphalt shingles and standing seam metal roofing, with Cherokee Brick foundation walls,” Heather said.
Step into the foyer and you look through the dining area and out to the covered porch and beyond, the lake. Provenza, (color, Delight), from the Affinity Collection, was the engineered flooring used throughout, to save money without sacrificing quality. The real focal point for the home are the large wooden trusses supporting the 22-foot ceiling. Almost sculptural in appearance, they are
Behind the kitchen is a pantry/preparation area, and storage. There are enough cabinets for all the storage needed, allowing clean lines, and no clutter. A short hall beside the kitchen leads to the couple’s primary bedroom. Large windows invite lake views and natural light. A custom-made table does double duty as a dog crate for Brack, the Vizsla hunting dog.
The bedroom leads into the bathroom, complete with shower, and soaking tub. Beyond is the couple’s closet (each gets one side). And the laundry room follows, with an exit door to the hall. From there (or from the front foyer hall) there’s an exit to the three-car garage, mudroom/ office, an elevator, and stairs which lead to a sitting area and two bedrooms, both with private baths. Easily accessible when needed. Out of the way when not.
Back to the front door, a left turn leads to a foyer bath with vibrant blue and
The boathouse, which houses a classic Chris Craft in mint condition, has a loft with a double bed and could accommodate another one, should the family need more sleeping areas.
white wallpaper which can only be described as gutsy. Down several stairs is the entertainment/recreation area with a bar, another fireplace, television and high ceilings with recessed lighting shining up. Evon pointed out the shiplap, used to soften the sloped ceilings. A large wall of glass panels slides open to allow an eightfoot passage into a side screened-in porch with comfortable seating, another television and fireplace and easy access to the outdoor deck and pool area. The homeowners spend lots of time here, and the area is perfect for entertaining. It’s a perfect getaway for relaxing in cozy comfort.
Around the corner, almost out of view is the exercise room. The family enjoys their outdoor areas and two grills. The Treager, by the pool is used for smoking, and the TEC, near the kitchen, is great for grilling meats like chicken and pork chops.
There’s another structure on the property, a boathouse, which houses a classic Chris Craft in mint condition. A loft features a double bed and could accommodate another one, should the family need more sleeping areas. It’s casual and indeed has been opened and used for parties several times.
The homeowners’ advice? Begin with an architect. They previously built a house without one and there were so many elements they missed during the process. Another positive for these volatile financial times was their cost-plus contract. Otherwise, the builder must have built-in protections to cover fluctuations in pricing. And don’t be afraid to look for more affordable alternatives to some big ticket items. (They found significant savings in the brick and flooring they selected.) And finally, make sure the architect, builders and designers work well together. “Ours did and it made the process much less stressful.” Vesta agreed, despite the challenges of building during a pandemic. Both retired, the couple splits their time between Lake Murray and their coastal home. They’ve been so pleased with the environment Evon and her team have created, that they asked Westend to refresh that living space as well. They call Evon’s eye for color “phenomenal.”
And inland or coastal, they’ll enjoy the same peaceful, practical, comfortable and lovely living area no matter what they plan to do, and which family members or friends are coming to visit. g
dining out in the kitchen restaurant guide
End your meal with a sweetly balanced lemon coconut tart, baked to perfection. Recipes included.
CCharleston-based restaurant Poogan’s Porch has been a signature low country dining destination since their opening in 1976, delivering unforgettable southern fare to celebrities, tourists, and locals alike – all of whom deliver rave reviews.
Poogan’s Porch, located on beautiful, historic Queen Street, is the city’s oldest independent culinary establishment and one of its most popular. The restaurant’s unique name commemorates a small, stray dog who called Queen Street home. He was a lovable neighborhood fixture, earning attention from every family on the block, especially the restaurateurs at 72 Queen Street who were converting a home into a new restaurant. Their front porch became his favorite spot to pass the time.
When the restaurant, now famously known as Poogan’s Porch, opened for business, Poogan warmly greeted the first guests. Until his passing, he was a mascot of sorts for the establishment and was cherished by both the owners and guests. The restaurant bearing Poogan’s name now serves as a monument to this beloved canine. Although Poogan is no longer resting on the front porch, the welcoming atmosphere and warm Southern hospitality live on.
This rich restaurant history has re-
By MEREDITH HAWCROFTPoogan’s Southern Kitchen
4605 Forest Drive, Suite #1
803-745-8220
pooganskitchen.com
cently expanded to the Columbia area through a new venture called Poogan’s Southern Kitchen. The restaurant, located in the stylish area of Forest Acres, encapsulates the recipes, traditions, techniques, and hospitality that have defined the flagship location for almost 50 years. The Columbia restaurant offers a newschool sense of charm that resembles a modernized upscale diner. The large comfortable booths, spacious outdoor dining patio, fun art, and bright colors make this a comfortable yet vibrant and aesthetic location for a meal. The entire restaurant is wheelchair accessible to meet the needs of all valued customers.
Poogan’s Southern Kitchen remains true to the Southern roots of the restaurant through a menu burgeoning with classic tastes of the region. The starter menu sets the tone for the entire meal with options such as house-made biscuits and gravy; creamy pimento cheese; fried green toma-
toes with a dippable bacon jam and pimento cheese; and fried catfish nibbles. Embracing their coastal roots, Poogan’s also offers several seafood starters including blue crab dip served with toast points; popcorn shrimp and cocktail sauce; and a lowcountry gumbo with chicken shrimp, andouille sausage, okra, and Carolina Gold rice. The starters themselves are filling enough to be mixed and matched and shared amongst a table to create an entire meal.
These starters are sure to pair perfectly with a wide range of libations available at Poogan’s full-service bar, including both traditional favorites and unique house-developed creations such as a Lavender Martini, Mint Julep Mule, Charleston Sour, Pecan Old Fashioned, and Poogan’s Blueberry Lemonade. There is also a collection of “Eye-Openers,” as Poogan’s calls them, that make a great addition to breakfast or brunch. Eye-openers include crowd-pleasing menu items such as Mimosas; Poogan’s Bloody Mary; and Zoe’s Iced Coffee made with espresso vodka, Bailey’s, Kahlua, and coffee. Delightful non-alcoholic options include freshly squeezed orange juice, the signature Poogan’s Southern Kitchen Lemonade prepared with freshly squeezed citrus, and house-made sweet tea – the kind that’s sweetened to absolute perfection.
With opening times as early as 8:00 am on the weekends, breakfast at Poogan’s is the perfect way to kickstart the day. Their light and fluffy buttermilk pancakes melt into your mouth with every bite as Poogan’s signature honey butter and maple syrup add to the harmony. For those wishing to start the day with something hearty, Poogan’s Dog Bowl is sure to fit the bill. The entrée includes a buttermilk biscuit, sausage gravy, two sunny-side-up eggs, and Poogan’s mouthwatering fried chicken tenders. The smell of their country fried steak, veggie quiche, or brioche French toast might also entice you to sample a bite.
Brunch and lunch options are also divine, with their fried chicken and waffles being a long-time customer favorite. The dish is served with generous portions of waffles piled high and topped with fresh berries, honey butter, and maple syrup. The famous fried chicken served alongside delivers all the crispiness and flavor your taste buds could desire. Seafood lunch options are also available such as the flavorful Porch Shrimp and Grits which includes andouille sausage, onions, peppers, and tasso ham gravy for an added kick.
Many of the elegant dinner offerings are from the flagship restaurant and have
“In good Southern fashion, they offer a homemade banana pudding –but this isn’t your grandma’s banana pudding.”
been fine-tuned over the years to result in a truly fine dining experi ence. The chick en-fried pork chop is served atop whipped potatoes and then smothered in pearl onions, English peas, country ham, and cracked pepper. For fish lovers, there is BBQ mahi mahi served with a crispy grit cake, smoked pork, and fresh greens or the sweet-tea glazed salmon that comes with buttered asparagus, lemon herbs, and Carolina Gold rice middlins. Perhaps the most savory item on the dinner menu is the 14-oz. ribeye prepared with herb garlic butter and a bourbon demi-glace. The steak is paired with a loaded potato cake and buttered asparagus.
To complete a meal at Poogan’s Southern Kitchen, sampling one of their three bestselling desserts is a must. In good Southern fashion, they offer a homemade banana pudding –but this isn’t your grandma’s banana pudding. It’s prepared with a bourbon vanilla pudding which is layered in between fresh, ripe bananas and classic Nilla Wafers, all topped with more wafers and whipped cream swirls. The Hummingbird Pecan Pie is another great take on a traditional Southern dessert. This sweet, flaky pie is drizzled in caramel sauce and served with vanilla ice cream for an added touch. Finally, chocolate lovers can rejoice in the decadence of the Seven-Layer Chocolate Cake for Two, comprised of alternating layers of creamy chocolate ganache and moist chocolate cake and perfect for sharing.
Whether you’re craving a mouthwatering savory entree, a sweet dessert to end a romantic date night, or mimosas over brunch, Poogan’s Southern Kitchen has what you’re looking for. The Columbia community is excited to welcome a restaurant with such charm, history, and time-perfected recipes. Next time you’re in the Forest Acres area, pop by Poogan’s and see for yourself what makes this restaurant a great new addition to the local restaurant scene. g
Servings: 3-4 as a side dish
12 oz asparagus (cleaned & trimmed)
2 egg yolks
1/2 cup unsalted butter (cut into slices)
2½ tbsp fresh orange juice (add more if you like a thinner consistency)
Salt & pepper
1 tbsp olive oil
1/4 cup pistachios (chopped)
We’re hoppin’ into this next season with spring-ready dishes. Enjoy your first picnic of the year by biting into this spring grilled cheese stuffed with a fresh raspberry-lemon sauce. Brighten up your Easter plate with a side of asparagus drizzled in an orange hollandaise sauce. Small bites of endives are stuffed with big flavors of citrus from Cara cara oranges and creamy rich ricotta cheese. Uproot your taste buds with a spoonful of our radish soup or satisfy your sweet tooth with this refreshing lemon coconut tart. These dishes are as beautiful as they are delicious and will have your guests coming back for seconds.
1. Begin making the hollandaise sauce by squeezing oranges and add the juice to a heat-proof bowl. Add the egg yolk.
2. In a small sauce pan add a little water and bring to a boil. Turn the water down to simmering and once it has cooled, place the bowl on top. Be careful not to let the bowl touch the water so make sure the bowl is big enough.
3. Slowly whisk the egg and orange juice together. Slowly, add one slice of butter at a time and continue stirring until smooth.
4. Remove the mix from the heat and season with salt and pepper as desired. Set aside, stirring occasionally so it doesn’t form a top coat.
5. In a separate skillet warm your olive oil at medium heat. Once the oil is hot add the asparagus and season with salt & pepper.
6. Stir the asparagus frequently with a spatula until the asparagus becomes tender and reaches a bright green color. Remove the asparagus from the heat.
7. Plate the asparagus, spoon the hollandaise over top, and top with pistachio pieces.
Photos and Recipes by KAITLIN GOODINGWe are so hungry for bunny baskets, picnics, parties and fresh vegetables!
Servings: 2-3 sandwiches
INGREDIENTS
1/2 lb spring onions (chopped)
1.5 tbsp olive oil
5 oz goat cheese crumbles raspberry sauce (best to use fresh, but can also use store bought raspberry jam as well)
4-6 slices of bread of choice
2-3 tbsp butter (softened to spread)
Mustard micro greens (can use favorite greens to add)
1. Begin with caramelizing the spring onions. Add the onions to a pan with 1.5 tbsp of olive oil and cook on low-medium heat. Stir the onions and coat them in the olive oil. Turn the heat down to simmer and allow them to cook for 15-20 more minutes or until they turn a light brown. Stir the onions every few minutes. Once finished cooking, set aside to add later.
2. Butter one side of each piece of bread for your sandwiches. Place two pieces of bread butter side down on a warm pan. Cook until golden brown. Continue toasting the rest of your bread.
3. To assemble the sandwiches: Lay your bread slices out, the uncooked side facing up. Spread the raspberry sauce on one piece of bread. Layer the goat cheese on top. Add the caramelized onions and top off with micro greens. Add the other slice of bread on top, toasted side facing up. Cut in half. Finish the rest of your sandwiches and enjoy.
INGREDIENTS
• 12 oz raspberries
• 1/2 lemon (juice only)
• 1/2 cup preferred syrup such as maple or raspberry
1. Add the raspberries, lemon juice, and syrup into a pot and bring to a boil.
2. Turn the heat down to simmer once it has reached boiling and allow it to cook down for about 5-10 minutes, continuously stirring.
3. Once it has thickened, remove from the heat and allow to cool. Pour into a glass closed container to keep in the fridge.
4. To elevate any sandwich or piece of toast add raspberry sauce and enjoy! This pairs perfectly with our spring grilled cheese.
Servings: 6-8 (appetizer)
INGREDIENTS
4 endive heads (cleaned, separated, & ends trimmed)
1½ cups ricotta cheese
2 -3 Cara cara oranges
1/2 cup roasted walnuts (chopped)
Minced mint, for garnish
Honey for drizzle over top Flaky sea salt, to finish
1. Arrange your endive leaves on a plate. Add a dollop of ricotta to each leaf.
2. Cut the top and bottom off your oranges. Remove the peel, including the white pith. Remove each piece and cut each slice into segments. Add a few orange pieces to each leaf along with a sprinkle of walnuts and mint as garnish.
3. Top them off with a honey drizzle, and light sprinkle of salt over your plate of endive leaves.
Servings: 3-4 (as light appetizers)
2.5 cups sliced radish (extra for garnish)
1 russet potato (peeled & sliced)
4 green onions (chopped)
1 garlic clove (minced)
2 thyme sprigs
1 tbsp olive oil
3-4 tsp horseradish sauce
3 cups chicken broth
Salt & pepper
Creme fraiche & microgreens (optional garnish)
1. In a sauce pan warm the olive oil at medium heat and cook the garlic and onions for 2-3 minutes. Add the radish and potato and cook for about five minutes, or until radishes are becoming translucent.
2. Pour in the chicken broth and bring to a boil. Season with salt and pepper and add the thyme sprigs. Reduce the heat down to simmer.
3. Allow it cook for another five minutes. Remove the thyme sprigs and add the mix to a high powered blender. Mix until smooth. Add the horseradish one tsp at a time till you reach your desired taste. Season with more salt & pepper if desired.
4. Pour the mix into the bowls, Mix in 1 tbsp of creme fraiche on top and swirl for a fun design. Sprinkle with freshly grated peppercorn (I used pink peppercorns) and greenery of choice (I used microgreens; you could use any herb). Serve warm or cover and refrigerate to serve cold.
Use
Locations: (BL) Batesburg-Leesville; (C) Chapin; (D) Downtown; (DS) Devine Street; (F) Five Points; (FA) Forest Acres; (I) Irmo; (L) Lexington; (N) Northeast; (R) Rosewood; (V) Vista Area; (W) West Columbia.
INGREDIENTS
Tart Crust:
2 cups flour
2 tbsp sugar
2/3 cup unsalted butter
2 eggs
5 spoonfuls water pinch of salt
Lemon-Coconut Filling:
1 egg (large egg)
3 egg yolks (large eggs)
1/2 cup sugar
1/4 cup heavy whipping cream
1/2 cup coconut milk (use cream on top of can)
2 tbsp lemon zest
1/4 cup lemon juice
1 tsp vanilla extract
1/2 tsp salt
2 tbsp all-purpose flour
Garnish:
Lemon slices & shredded coconut (optional)
1. In a medium-sized bowl, mix together sugar, flour, and salt. Cut the butter into the dry mix until there are only pea-sized pieces left. Add the eggs and stir till it is well combined.
2. Begin working with your hands, mixing and kneading the dough. Add the water. If the mixture is too dry to combine all the flour, add another spoonful of water.
3. Cover your bowl and place it in the fridge for 20 minutes.
4. Transfer the dough to a clean surface. Roll the dough into a circle (approx. 12 in.) and press it into a greased 9 inch tart pan. Trim off any excess edges.
5. Preheat the oven to 325 degrees. Prick the bottom of the crust 6-7 times with a fork and place in the freezer for 15 minutes.
6. Remove the pie from the freezer. Line the inside of the crust with parchment
paper and fill with baking weights or dried beans. Pop the crust into the oven for 10-15 minutes. While this is cooking make the filling.
7. For the filling: In a medium-sized bowl whisk together the flour, sugar, salt. Add the egg and egg yolk, and vanilla. Continue to whisk together. Slowly add in the heavy cream and coconut milk until it is well combined. Mix in the zest, lemon juice, and vanilla extract. Set aside.
8. Remove the crust from the oven and remove the parchment paper and weights. Pour the filling into the crust and cook for another 15-20 minutes or until the filling is set and the crust is golden.
9. Allow the pie to cool for 30 minutes before serving. You can serve this warm or refrigerate and serve cold.
10. Add shredded coconut and lemon slices to garnish. g
American Café Strudel (L) 309 S Lake Dr., 4900895 (W) 300 State St., 794-6634. This 20-year mainstay of the local restaurant scene offers great atmosphere and good food at both locations. Local artwork displayed is available for purchase. Open seven days a week. For menu and hours visit cafestrudel.com.
Cola’s Restaurant (V) 1215 Assembly St., 451-0051 The menu is eclectic and evolving. Menu items include lamburger, beef short ribs, shrimp succotash. Dinner, Mon-Thu 5:30pm-10:30pm. Fri-Sat 5:30pm-11pm.
Liberty Tap Room & Grill (D) 828 Gervais St., 461-4677 and (I) 1602 Marina Rd., 667-9715 American and ethnic steak, chicken and seafood. Downtown offers a handcrafted brew pub. Lake Murray offers shoreline view and is accessible by boat or car. Open at 11 am daily.
Sound Bites Eatery (D) 1425 Sumter St. 708-3085. Choose from a variety of fresh options and delightfully curated creations. Mon-Fr 11am-3pm Sat Brunch 10am-3pm.
Duke's Pad Thai & Noodle Bar (W) 904 Knox Abbott Dr., Cayce, 661-6455. Cozy family-friendly restaurant with a bright neighborhood vibe brings fresh Thai flavors and a customizable noodle bar for dine-in or takeout. Hours: Mon-Thurs, 11 am-9 pm, Fri-Sat, 11 am-10 pm.
M Café (I) 340 Columbiana Dr., 7640558. Fresh Asian cuisine and Mandarin tearoom. Lunch and dinner, Mon-Fri 11am-10pm, Sat 5-10pm.
Mai Thai Cuisine (WC) 2249 Sunset Blvd., 939-4795. Traditional Thai dishes and a bubble tea bar make this a hidden gem a local favorite.
Miyo’s (D) 922 S Main St., 779-6496; (FA) 3250 Forest Dr., Suite B, 743-9996; (I) 1220 Bower Pkwy., Suite E-2, 7817788; (N) 715 Fashion Dr., 788-8878; (V) 701 Lady St., 255-8878; (L) 5594 Sunset Blvd., Suite D & E, 957-9888. Unique Asian flared foods, sushi, fine teas, and specialty entrees. Hours vary by location.
SakiTumi Grill & Sushi Bar (V) 807 Gervais St., Suite 103, 931-0700. Serving up award-winning sushi with fresh ahi tuna. Grill menu includes steak, chicken, and beef. Dinner, Mon-Wed 4:30-10pm, Thur-Sat 4:30pm-midnight.
Camon Japanese Restaurant (D) 1332 Assembly St., 254-5400. Hibachi-style cooking with seafood, steak and chicken. Dinner, Mon-Sat 5-9:30pm.
Tombo Grille (FA) 4509 Forest Dr., 782-9665. Forest Acres hotspot serving incredible food, wines, and high-gravity beer. Dinner Mon-Thurs 5:30-9:30pm, Fri-Sat 5:30 10:30pm.
Upper Crust (N) 843 Polo Road, Suite 4, 888-6282. Pizza is the specialty here, but they offer a diverse selection of fresh salads, huge sandwiches and funky quesadillas that will please any palate.
Asian
Basil Thai (D) 702 Cross Hill Rd. Suite 300A, 782-0716. It’s been called fresh, sophisticated and creative. Award-winning cuisine with a welcoming feel. Lunch, Mon-Fri 11:30am- 2:30pm, Dinner, Fri & Sat 5pm-11pm, Sun, 12noon-9pm.
Boku Kitchen + Saloon (D) 916 Gervais Street, 708-8577. Colorful and inviting, the décor enhances its Pan-Asian cuisine and artfully crafted cocktails. Small plates and full-sized entrees offer deliciousness including lighter fare options. M-Thurs, 11am-10pm kitchen, 11pm bar; Fri and Sat, 11am-11pm kitchen, 12am bar; Sun, 11am-10pm kitchen, 11pm bar; Brunch on Saturdays and Sundays 11am3:30pm.
Tiffany’s Sweets, Eats & Meeting Place (N) 9704 Two Notch Rd., 736-2253. Full-service delicatessen and custom bakery. Specialty is wedding cakes. Mon-Fri 7am-10pm, Sat 8am-10pm.
Hudson’s Smokehouse (L) 4952 Sunset Blvd., 356-1070. Voted some of the best BBQ in all of Columbia, offering full menu and Southern buffet with all the sides. Lunch and dinner.
Little Pigs (N) 4927 Alpine Rd., 7888238. Large buffet with everything BBQ and all the sides. Wed. 11am-2pm; Thur. 11am-8:30pm; Fri and Sat. 11am-9pm; Sun. 11am-3pm.
Shealy’s (B-L) 340 East Columbia Ave., Batesburg-Leesville, 532-8135. Full menu, plus buffet for Q tasting. Buy the sauce, too. 11am-9pm, closed Wed and Sun.
DiPrato’s (F) 342 Pickens St., 779-0606. New York-style delicatessen serving Mediterranean and Italian cuisine with signature sandwiches, soups, and salads. Mon-Sat 10am-6pm, Sat brunch 10am1pm, Sun brunch 10am-4pm.
The Gourmet Shop (F) 724 Saluda Ave., 799-3705. A local favorite, serving homemade sandwiches, soups, salads, and desserts. Menu includes turkey pesto, chicken salad, and smoked salmon. MonFri 9am-3:45pm, Sat 9am-4:45pm, Sun 10am-3:45pm.
Momma Rabbit’s (L) 5082 Sunset Boulevard, Lexington. 356-1330. Great food with a Southern flair has made this family enterprise into a dining destination. Great brunch, fresh food, creative cuisine. TueFri, 11am-3pm, 5:30pm-9pm. Sat, 10am2pm, 5:30pm-9pm. Sun, 10am-2pm.
Rosewood Market and Deli (R) 2803 Rosewood Dr., 256-6410. Wide variety of menu selections such as coconut shrimp, gumbo, pasta, soups, and salads. Low carb healthy dishes available. Lunch Mon-Sat 11:30am-2:30pm, Sun 10am2pm, Dinner Mon-Sat 5-7pm.
smallSUGAR (V) 709 Gervais St., 7227506. Serving breakfast and lunch every day from 7 a.m. until 3 p.m. Fresh bakery products, breakfast bowls, lunch bowls, sandwiches and more. smallsugar.com
Caribbean Legacy Caribbean Bar & Grill 215 O’Neil Ct., 708-8481. No-frills Jamaican food serving wings, oxtail, meat curries, and other Caribbean staples in a casual environment.
Pon Di River Caribbean Bar and Bistro 2344 Broad River Rd., 638-4220. Caribbean comfort foods full of delicious island flavors.
Dessert
Kaminsky’s (D) 930 Gervais Street, 5509979. A great drop-in spot for anyone who loves sweet things. Adult milkshakes and fresh-made desserts among the goodies. MonFri 5pm-midnight; Sat & Sun Noon-midnight; Happy hour Mon-Fri 5-8pm.
Fine Dining
Al’s Upstairs (W) 300 Meeting St., 7947404. Romantic, elegant Italian restaurant overlooking the Columbia skyline. Entrees include fresh fish, steaks, chops, pasta, and lamb. Dinner Mon-Sat 5-10pm.
Hampton Street Vineyard (D) 1201 Hampton St., 252-0850. Offering an array of cuisines with seafood, pastas, beef, and chicken. Menu changes quarterly.
Lunch Mon-Fri 11:30am-2pm, Dinner Mon-Sat 6-10pm.
Motor Supply Bistro (V) 920 Gervais St., 256.6687. Serving up innovative food with a menu that changes twice daily.
Lunch Tue-Sat 11:30am-2:30pm, Sun
Brunch 11am-3pm, Dinner Tue-Thurs 5:30-9:30pm, Fri-Sat 5:30-10:30pm, Sun 5:30-9pm.
Ristorante Divino (V) 803 Gervais St., 799-4550. Authentic Northern Italian cuisine, serving homemade pastas, seafood, duck, and beef. Reservations suggested. Dinner, Tues-Sat 5:30-10pm.
Saluda’s (F) 751 Saluda Ave., Columbia, 799-9500. Upscale second-story bar and restaurant provides fine dining, fine wine pairings, and a cozy-classy experience overlooking the iconic Five Points fountain. Hours: Sunday-Monday, 5:30-10pm.
Terra (W) 100 State St., 791-3443. Great neighborhood restaurant serving wood-oven pizzas, quail, red drum, steaks, and salads. Dinner, Tue-Sat 5pm-until.
French Black Rooster (WC) 201 Meeting St., West Columbia, 724-2853. Casual “Frenchish” restaurant with an amazing rooftop bar overlooking the river. Steak Frites, Mussels, and much more. Call ahead seating available for busy nights. Hours: Tues-Sat, 5pm-10pm.
Italian
Alodia’s (I) 2736 North Lake Dr., 781-9814. (L) 101 W Main St., 957-1986. Authentic Italian dishes with a romantic flair, including time-honored favorites and updated versions of the classics. Hours: Tues-Thurs, 11am10pm; Fri & Sat, 11am-11pm; Sun Brunch, 11am-2pm; Sun Dinner, 5-9:30pm.
Il Giorgione Pizzeria & Wine Bar (DS) 2406 Devine St., 521-5063. Experience Italy firsthand at this authentic pizzeria & wine bar. Panini, pizzas, pasta, mozzarella & desserts made in house. Lunch and dinner, Tues-Sat.
Travinia Italian Kitchen (L) 5074 Sunset Blvd., 957-2422; (N) 101 Sparkleberry Crossing Rd., 419-9313. Contemporary Italian cuisine serving fresh pasta, soups, chicken, pizza, veal, and seafood. Lunch and dinner.
Villa Tronco (D) 1213 Blanding St., 2567677. Enjoy casual fine dining in Columbia’s oldest Italian restaurant. Old world charm with authentic recipes. Lunch, Mon-Fri 11:00am-3pm, Dinner Mon-Sat 5-10pm.
Hawaiian Poke Bros. (F) 2009 Greene Street, Suite 102, 764-5567, (L) 5225 Sunset Blvd., 638-1518, (I) 1230 Bower Pkwy., 7224295. Fresh Hawaiian style seafood and rice bowls brings a healthy, tropical taste in a customizable bowl with an emphasis on both having whole foods and quick meals. Hours vary by location.
Mediterranean
Grecian Gardens (W) 2312 Sunset Blvd., 794-7552. Authentic Greek cuisine including an excellent wine list. Menu selections include chicken, seafood, steaks, Greek pizza, salads, and sandwiches. Lunch and dinner, Mon-Thurs 11am-9pm, Fri 11am10pm, Sat-Sun 11am-9pm.
Gervais & Vine (V) 620 Gervais St., 799-8463. Spanish-styled Mediterranean wine and tapas bar offering a wide selection of beers, outside seating and a menu with culinary influences from across the region. Dinner, Mon-Thurs 5-10pm, FriSat 5-11pm.
Mexican
La Fogata (C) 105 Amicks Ferry Rd., 932-2475; (I) 11210 Broad River Rd., 542-7273 (W) 2805 Sunset Blvd., West Columbia, 791-8540. Fresh Mexican food served up by genuinely smiling faces, plus a well-appointed salsa bar keep people coming back. Hours: 11 am - 10 pm.
San Jose Mexicano Restaurantes (BL, C, FA, I, L, NE, R) Locations can be found throughout the Midlands. Fresh, authentic Mexican food with all the flourishes, including lunch specials, combination plates and desserts. Hours vary by location. SanJoseMex.com
Seafood
Blue Fin (N) 461 Town Center Pl, Suite 4, 865-7346. An upscale yet casual atmosphere with a full bar. Dishes include seafood, pasta, chicken, soups, and salads. Lunch daily 11am-2:45pm, Dinner Mon-Thurs 3-10pm, Fri-Sat 3-11pm, Sun 3-9:30pm.
Blue Marlin (V) 1200 Lincoln St., 7993838. Serving dishes with a Cajun and Creole influence. Menu includes seafood, steaks, and chicken. Lunch, Mon-Fri 11:30-2:30, Dinner Mon-Fri 5:30-10pm, Sat-Sun 11:30am-11pm.
Bonefish Grill (FA) 4708 Forest Dr., 787-6200; (I) 1260 Bower Pkwy., 4071599. Great seafood dishes prepared on a wood-burning grill, all within a relaxed casual atmosphere. Dinner Mon-Thurs 4-10:30pm, Fri-Sat 4-11:30pm, Sun 4-10pm.
Pearlz Oyster Bar (V) 936 Gervais St., 661-7741. Fun, eclectic restaurant serving the freshest seafood in a casual dining atmosphere. Daily 4pm-until.
The Oyster Bar (V) 1123 Park St., 7994484. Columbia’s original oyster bar, serving the freshest Gulf oysters, steamed or raw, soups, and shrimp and grits. MonSat 4-until.
Southern Mr. Friendly’s (F) 2001 Greene St., Suite A, 254-7828. Serving new Southern cuisine including seafood, chicken, beef, and wild game. Sophisticated and casual atmosphere, extensive wine list and a wide variety of micro-brew beer. Lunch MonFri 11:30am-2:30pm, Dinner Mon-Thurs 5:30-10pm, Fri-Sat 5:30-10:30pm.
Steaks and Seafood
Chophouse of Chapin (C) 301 Columbia Avenue, Chapin. 723-2351. Steaks, plus seafood and pork, served with seasonal items and sauces that make your taste buds sing. Open from 4 p.m. until 10 p.m., Monday-Sunday. ChophouseofChapin.com
Cowboy Brazilian Steakhouse (D) 1508 Main St., 728-0887. A unique, all-youcan-eat Churrascaria located in the historic Kress Building. Featuring a full salad bar, Brazilian hot dishes and 16 different types of meats sliced at your table. Full bar and wine cellar. Mon-Fri 5-10pm, Sat 4-10pm, Sun Lunch 10-4pm, Dinner 4-9pm. Reservations suggested.
Griffin Chophouse (L) 924 E Main St Lexington, 957-0863. Start with brisket candy, then choose from great cuts of beef, homemade appetizers, innovative salads and more. Open daily from 11 a.m.
until 10 p.m. griffinchophousegroup.com
Halls Chophouse (D) 1221 Main St., Columbia, 563-5066. Family-owned highend dining with a rich interior setting, offering up steaks cooked to perfection and choice seafood dishes. Dinner nightly.
Rusty Anchor (C) 1925 Johnson Marina, 749-1555. Located on Lake Murray. A picturesque and unique lakeside dining experience, specializing in fresh seafood and steak. Outside dining available, full bar. Thurs 5-9pm, Fri-Sat 5-10pm.
Ruth’s Chris Steak House (D) 924-A Senate St. (in the Hilton Hotel), 2126666. USDA prime beef, chops, chicken, and fresh seafood. Reservations recommended. Breakfast, lunch, dinner Sun-Thurs 3-10pm, Fri-Sat 3-11pm. European-style café serving an array of sandwiches, soups, salads, and burgers. Sun 10am-2:30pm.
Saluda’s (F) 751 Saluda Ave., 799-9500. Rich mahogany and white linen tables is what you can expect at this fine dining eatery. Located in the heart of Five Points, featuring Southern cuisine with French and Italian influences. Dinner nightly, 5:30-10pm.
Vegetarian Good Life Café (D) 1614 Main St., Columbia, 726-2310. Raw, vegan, juice drinks. Downtown: Mon-Sat 7am-8pm; Sun 10am-5pm. West Columbia: MonThurs 7am-10pm; Fri-Sat 7am-11pm; Sun 10am-9pm.
Lambs Bread Returns the King (D) 3600 River Dr., Columbia, 373-7491. Vegan fare in a variety of styles and flavors including southern, Caribbean, and African. Raw options, fresh juices, vegan baked goods. Downtown: Tues-Fri 11 am-7 pm.
A Peace of Soul Vegan Kitchen (D) 2338 Main St., 253-7889. Vegan soul-food served in a bright and fresh dining space. Menu options include their famous fried “chicken” sandwich, “meat” and 2 plates, and house-made juices.
Well Café (R) 3000 Rosewood Dr., 7642010. Smoothies filled with fruit, or veggies like spinach, no added sugar lattes, and great coffee and other healthy fare. Open Tuesday-Friday 7 a.m. until 2 p.m. and Sat and Sun 8 a.m. until 2 p.m. Facebook/wellcafecola. g
Views, surroundings, opportunities. In a departure from most cruises, Viking’s new vessel is so well appointed and entertaining you forget how much you’re learning along the way.
By KATIE MCELVEEN
When I take a cruise, one of my favorite pre-trip diversion ns is sitting down with my itinerary and figuring out my plan for each port. Will I participate in an official excursion or tour the city on my own? If I’m on my own, will my focus be food, nature or culture? What neighborhoods might be fun to explore?
P hotos by VIKING
As I looked over the day-by-day schedule for my upcoming cruise through the Great Lakes aboard Viking’s new Octantis vessel, I have to admit that I was stumped. After embarking in Milwaukee, where I wished I’d made time to take in the culture (and maybe a little frozen custard), we’d anchor in broad bays dotted with islands and small settlements. The more I Googled, the more curious I became. The scenery was stunning – but would there be enough to do?
I shouldn’t have worried. Beyond out-
door excursions that allowed us to delve deeply into a landscape that was at once familiar and strikingly unique as well as a series of lectures and workshops, the ship itself, which is Viking’s first expedition-class, was fascinating to explore.
At a time when technology allows cruise ships to carry nearly 9,000 passengers, Viking has gone the other direction: Octantis carries just 378 passengers in 189 staterooms. Instead of casinos, designer boutiques and water slides, the ship is outfitted with a science lab so advanced that the ship is considered a research vessel. Passengers are encouraged to tour the lab and, when possible, participate in research programs. Data gathered will contribute to research in partnership with institutions like the National Oceanic and Atmospheric Administration (NOAA) Scott Polar Research Institute at Cambridge University and Cornell University’s Ornithology Lab. A key attribute of the venture is the continuous, simultaneous collection of these Great Lakes vital signs along the repetitive ship routes, which allows scientists to monitor changes on scales of season, years, and even decades. Just beyond the science lab is another Viking first: a massive hangar where guests can hop aboard a wide variety of exploratory vessels that include kayaks, rigid inflatable Zodiacs and special op boats designed for the Norwegian Navy that zoom across the lake’s surface at thrilling speeds. There are also two bright yellow submarines – they’re named John and Paul – that allow for climate-controlled exploration far below the surface of the lake. The spacious landing on the second level has been transformed into a mini natural history museum where I dis-
covered everything from a varied collection of maps of the region to a remarkably lifelike collection regional birds – Bald eagles, herons, warblers – constructed from felt. The ship is also strikingly beautiful. Art, much of it devoted to exploration, (particularly Norwegian journeys, since Viking’s owner is Norwegian) fills every nook and cranny. It’s wildly varied, ranging from ancient tools to dramatic photographs of some of the sled dogs that allowed early Norwegians to explore the Polar ice cap. Exploration in one form or another also binds the 4,000 volumes that comprise the ship’s library, which took two years to curate.
Cabins are spacious, soothing and come with little extras like heated bathroom floors, binoculars and a desk with a lighted cubby that kept my makeup corralled and out of sight. Even if you choose not to partake of a massage or facial, there are plenty of opportunities for free pampering at the spa, particularly the indoor-outdoor hot tub that looks out over the water. Octantis also has a full fitness center, something not always available on smaller ships.
Dining on Octantis resembles a treasure hunt: most of the ship’s top deck is devoted to the World Café, which stretches nearly from bow to stern and is filled with food stations ranging from a grill that serves beef dry-aged in house to a sushi bar and a bread area that turns out fresh loaves, pizzas and focaccia. Once you’ve loaded your plate and found a seat – most look out over the water – waiters deliver cocktails, wine and other beverages. Two sit-down restaurants offer dining in a more intimate setting; all are included in the fare.
Surrounded by Michigan, Wisconsin, New York, Ohio, Indiana and Illinois, the Great Lakes are far more interesting than they might seem. Lakes Erie, Huron and Michigan were likely formed by a series of giant ice sheets that gouged the landscape; the presence of basalt leads researchers to believe that volcanos had a role in creating Superior and Ontario. For visitors, all that pushing and melting of rock means that the landscape is filled with gigantic natural potholes, arches, sea caves, sea stacks and other dramatic geological features. The region is so remote that sightings of bear, wolves and moose are common.
Viking makes it easy to take it all in. Sporty types can hike deep into thick forests that often end abruptly at the edge of tall sandstone cliffs that look out over
water you’d swear was an ocean; amblers can walk the wide, even trails that loop through local parks.
The kayaks, zodiacs, submarines and special op boats were loads of fun, too. Regardless of how I explored, I was taken by knowledge of the expedition team, who, day after day, impressed me with their knowledge of everything from how fresh the moose tracks were that we passed (very!) to how the black and white striped rocks were formed. They did double duty, too, leading not only explorations but the onboard discussion programs as well.
Best of all, I finished every day physically tired, intellectually sated and ready to settle into my seat at the bar to listen to live music and share stories of the day with my fellow passengers. g
perfectly capable
By ANNE WOLFE POSTIC
Let’s be honest: Most people don’t read for pleasure these days. Even those of us who use to sink into a good (or even mediocre) book like it was quicksand are powerless over our phones and infinite streaming options. During the lockdown portion of the pandemic? I could have read a hundred books, but instead I watched all 15 seasons of the original “Dallas.”
On our nightly walks, I regaled my husband with tales of the Ewings and their many dalliances, both personal and business, and all my feelings about them. At one point, my husband politely recommended that I might enjoy writing a thesis about the show and getting a doctorate in…I don’t know what. But I do think the world might enjoy learning all about “The Evolution of Race and Gender on ‘Dallas’.” To be fair, I highly recommend watching the entire show, if only so you’ll enjoy reading my eventual thesis, but I digress.
Books! I used to read all the time. When I was a kid, I used to put a book in a plastic zippered bag so I could read in the shower. When I went to college in a big city, public transportation thrilled me, because I could read on the way to wherever. The longer the trip the better. And magazines. There were so many magazines, and I looked forward to the end of the month, when new issues arrived in my mailbox or on the newsstand. Those printed words have been replaced by screens. But I’m trying to do better.
Reading a magazine online just isn’t the same. First of all, most of them are updated daily, so reading the latest doesn’t require any kind of commitment. Drop in and out, no need to settle into the bath or a comfy chair and consume the whole thing at once. And the ads are often embedded into the content, or worse, they move, which is distracting. Digital books are a little bit better. I usually have one going on my phone, which is probably why I let you go in front of me in the grocery store line the other day. Had to finish that chapter!
Phones, of course, have their own is-
sues – text messages that pop up and remind you your prescription is ready, your friend wants to have dinner on Thursday, your dog needs a couple shots at the vet, and on and on. Or you get sucked into those video reels on Facebook. Why? I don’t know! The first one is mildly entertaining, maybe the fourth one, but ten minutes later? I actually feel stupider.
So as the year progresses, I’m going to read. Actual books, on actual paper. When I read about a new novel on one of those websites I browse out of habit, I’m going to reserve it immediately on my library app, or order it if it seems like a keeper. For 15 minutes a day, I’ll drop everything and read.
I suspect, it’ll feel like one of those assignments for school that turns out to be really interesting. You mean to do the bare minimum, but end up diving in. Pretty sure that 15 minutes will turn into a half hour or more.
The trick may be to always have a book ready. Have you ever gone on vacation somewhere relaxing for a week and plowed through a few books because the wi-fi was spotty? But then you get home to your glorious high-speed connection. Before you know it, you’ve made it through two seasons of some show you won’t remember in a month. The problem with digital media is it’s always there. The good, the bad, the ugly – it’s just so easy.
This year, I’m going to make reading easy. I’ll keep a novel in the car. I’ll put away the books on my bedside table I’ve already read and replace them with new ones. There will be a book in the living room to read during commercials. And, yes, I’m bringing back the stack of bathroom magazines. I mean, sometimes you get bored in there. Please wish me the willpower to leave my phone out of reach.
So, what’s the last thing you read? It doesn’t have to be the greatest thing ever. Was it interesting? Did you actually finish it? I need plenty of recommendations because, goshdarnit, I’m doing this. Join me? We don’t even have to talk, just sit quietly and read. g
