Colorado Dining Online Magazine 6/21/2024

PROMOTING COLORADO RESTAURANTS SINCE

1987

DINING DESTINATIONS

PAGE 16

DENVER, CO

GAETANO’S

CUCINA & COCKTAILS

Old School Authentic Italian

303-455-9852

PAGE 18

DENVER, CO

SPICE ROOM

TRADITIONAL INDIAN

From the Rich Royal Heritage of India

303-285-3700

PAGE 20

BOULDER, CO

BOULDER DUSHANBE

TEAHOUSE

INTERNATIONAL CUISINE

Afternoon Tea, Private Events

303-442-4993

PAGE 22

LITTLETON, CO

FARM HOUSE AT BRECKENRIDGE BREWERY

AMERICAN CUISINE

Comfort Food & Beer Tour 844-682-7325

PAGE 24

MORRISON, CO CAFÉ PRAGUE

EUROPEAN & AMERICAN CUISINE

Beautiful Shaded Patio 303-697-9722

Publisher

Creative Media Concepts

303-241-8823

coloradocreativemedia@gmail.com

Editor-Patrick Johnson

Associate Editor & Creative Director-Jane Sehl

Senior Contributing Editor-Joyce Bishop

Contributing Editor-Kathleen Newman

Any reproduction or copying in whole or part, without written permission from CDG is strictly prohibited. The listings, menus and prices are subject to omissions, errors or price changes without prior notice. Creative Media Concepts cannot be held responsible for the quality or performance of individual restaurants.

Colorado Dining Guide Page 4

PAGE 28

CASTLE ROCK, CO MANNA

ENJOY A HEALTHY MEAL

Located at Adventist Hospital

720-455-3664

PAGE 30

CASTLE ROCK, CO

UNION AMERICAN BISTRO

EXTENSIVE WINE LIST

Great Happy Hour

303-668-8159

PAGE 32

CASTLE ROCK, CO

ZABBRACCI TAP HOUSE

PUB STYLE FOOD

World’s Best Wings

720-535-4151

PAGE 34

CASTLE ROCK, CO

BLOCK & BOTTLE COMFORT FOOD

Relaxed Atmosphere

303-927-7654

Page 36

CASTLE ROCK, CO

B’S CRAFT DELI & MARKET

PREMIUM STEAKS, FISH, CHICKEN & SPECIALITY

SANDWICHES

303-927-6868

Page 38

CASTLE PINES, CO

TRESTLES COASTAL CUISINE

SEAFOOD & OYSTER BAR

Great Dessert Selection

303-663-3622

Colorado Dining Guide

PAGE 40

COLORADO SPRINGS, CO

STEAKHOUSE AT FLYING HORSE

AMERICAN DISHES AND PRIME STEAKS

Dazzling Views

719-487-2635

PAGE 42

COLORADO SPRINGS, CO

RISTORANTE DEL LAGO, GOLDEN BEE, SUMMIT, PENROSE ROOM

THE BROADMOOR HOTEL

SEAFOOD & STEAKS

Live Music & Dancing on Weekends

719-577-5772

PAGE 44

COLORADO SPRINGS, CO

CHEYENNE MTN RESORT

AMERICAN CUISINE

Extensive Buffet & Great View

719-538-4000

PAGE 46

COLORADO SPRINGS, CO

AIRPLANE RESTAURANT

FOOD FOR THE WHOLE FAMILY

Dine Aboard a Boeing KC-97

719-570 7656

PAGE 48

MONUMENT, CO

TEXAS ROADHOUSE

AWARD WINNING

STEAKS & RIBS

719-481-9980

DINING DESTINATIONS

PAGE 52

VAIL, CO

LANCELOT RESTAURANT

STEAKS, SEAFOOD & AUSTRIAN DISHES

970-476-5828

PAGE 54

VAIL, CO

SWEET BASIL

FAMOUS FOR BREAKFAST

Trendy Creekside Hot Spot

970-476-0125

PAGE 56

VAIL, CO

UP THE CREEK BAR & GRILL

NEW AMERICAN DINING

BEAUTIFUL CREEKSIDE DINING

Family Owned Since the 60’s

970-476-8141

PAGE 58

KEYSTONE, CO

KEYSTONE RANCH

ALL AMERICAN MENU

BEAUTIFUL CREEKSIDE DINING

Fine Dining In A l130’s Log Home

970-476-4161

PAGE 60

KEYSTONE, CO

SNAKE RIVER

MEAT, FRESH GAME & SEASONAL CUISINE

Great Food, Live Music, Dancing

970-468-5247

PAGE 62

SILVERTHORNE, CO THE MINT STEAKHOUSE

HISTORIC RESTAURANT

Grill Your Own Steak 970-468-5247

ARTICLES

Dining Secrets (Reservations) Page 7

Feature Restaurant (The Mint) Page 8

Weddings with a View Page10

More Dining Secrets (Tipping, Send it Back, Style Page 12

Colorado Day Trips Page 14

Weddings with a View (Part 2) Page 26

High Country Happening Page 50

American Revolution in Beer Page 64

Colorado Dining Guide Page 6

DINING SECRETS

RESERVATION PLEASE

Many restaurants no longer require reservations. Yet, it’s always best to ask instead of risking a long wait or being turned away. This is especially true if your party is large or you have an unusual request. A Restaurant who doesn’t normally require reservations often take them on busy weekends or holidays. When you make a reservation, honor it and be on time. No shows cost a restaurant money and create delays for other diners.

A wonderful and unique place to drink, relax and enjoy a self-grilled steak!

Near the banks of the Blue River, in Silverthorne is the oldest restaurant in Colorado, The Mint Steakhouse. This rustic steak and seafood restaurant, who’s building and atmosphere reflect the rich history of Colorado, dates back to 1862. To put it in perspective, that is one year after Colorado became a US Territory and fourteen years before it was admitted as a state.

It’s first drinking establishment was the Jack Ryan’s Saloon where thirsty miners relaxed between shifts. Over the years the Mint Building survived many disasters and today is the home of the Mint Steakhouse, featuring a seasoned Lava Rock Grill where you cook your own steaks, seafood and chops.

The Mint serves only the finest quality USDA Choice meats, offering the biggest, best quality steaks at the best price out there. The meat is prime, and with little effort and a lot of fun, you will enjoy a great meal cooked exactly to your taste. Their all you can eat salad bar, wide range of sides and homemade teriyaki sauce will make your meal complete. The owners are more than happy to guide you through the grilling process from start to finish.

What to Wear When Eating Out

Dress codes in Colorado reflect our casual western life style of boots and jeans, and very few restaurants will turn you away because of dress. A few of the more exclusive restaurants where the tables are set with white linens, fresh flowers and sparkling crystal, require your best bib and tucker. When in doubt, over dress or call ahead and inquire. Keep in mind that your dress determines how you are treated.

Sending it Back

There is an art to sending back food and wine that is not cooked to your specifications. The restaurant wants you to know when something is not right. Never loose your temper. If there is something wrong, tell your waitperson right away, in a firm , calm, rational manner. Don’t eat or drink it then complain. In most cases the issue will be resolved right away. If you find your waitperson to be indifferent, ask for the manager or owner and quietly make it clear you want a replacement. If you don’t happen to like your selection, just make the best of it. You can’t expect a

restaurant to make up for your lack of judgement. You have a right to expect a good experience, please don’t leave a restaurant with any unspoken grievances.

HOT TIPS

Think of your tip as a way of showing appreciation for good service. The rule of thumb is to leave 15% of the total bill for average service and 20% for exceptional service. On the other hand , if you receive service with a snarl instead of a smile, leave a 10% tip. If you leave nothing at all the waitperson will assume you’re just ignorant and not get the point. On your way out,

explain to manager that the service was bad and you want your 10% to be pooled so that the remaining staff members won’t suffer because of one bad waitperson: this gives you a chance to be nice guy and to register your complaint very effectively.

Colorado Dining Guide Page 13

COLORADO DAY TRIPS

DON’T PET THE WILDLIFE

State Forest State Park is 71,000 acres of forests, peaks and lakes. Known as the Moose Viewing Capital of Colorado, State Forest is rugged and beautiful. Near Walden, it offers excellent opportunities to see moose throughout the year. The park is home to a significant moose population, the North Park area is particularly know for moose sightings.

56750 Hwy. 14, Walden, CO 80480 (970) 723-8366

HAUNTED RESTAURANTS OF COLORADO

Have a drink and a meal at one of Colorado’s haunted restaurants. We’ve been to all three establishments and didn’t experience any paranormal activity, but many people have and lived to tell their stories. If you dare, become a ghost hunter, and check out the restaurants below and report back to us.

The Airplane Restaurant

1665 N. Newport Road, Colorado Springs, CO 80916 (719) 570-7656

The Airplane Restaurant, a great airplane themed restaurant in Colorado

Colorado Dining Guide Page 14

Springs, is a fun unique experience where you can view history while enjoying a buffalo burger, fish and chips or other bar style fare. This fully intact Boeing KC-97 tanker appears to have other guests of the paranormal variety. Diners have seen a World War II pilot (who the staff has named Bob) and felt tugs on their clothing.

The Mansion on Colfax 1509 N Marion Street, Denver, CO 80218 (303) 862-4731

Featuring an eclectic menu and unique cocktails like the white rum Caribbean Curse and dishes such as the delicious, shredded beef cheesesteak. Built by a mining king who made his fortune in the Colorado gold rush, The Manor, a former speakeasy and brothel, is replete with stories of secret tunnels and ghosts of former residents.

Briarhurst Manor Estate

404 Manitou Avenue, Manitou Springs, CO 80829 (719) 685-1864

To hunt for upscale ghosts, enjoy a fine dining experience in a beautiful Victorian Manor house built in 1876. Classic dishes such as beef wellington and Steak Diane are a treat. Featured on TV’s Ghost Hunters, the Brianhurst Manor is host to the spirit of Dr. William Bell’s daughter, Hyacinth. Bell built the manor house and was the founder of Manitou Springs.

Colorado Dining Online Page 15

GAETANO’S

Classic Clams Aglio & Olio

Lobster Ravioli

Penne Pesto & Pollo

Pescatore (shrimp, bay scallops, mussels, clams, cod, squid)

Wild Mushroom Ravioli

Shrimp Scampi

NY Strip

Salmone

(fresh salmon filet)

Chicken Parmigiana

Chicken Caprese

Chicken Piccata

Chicken Marsala

FOOD

THIS AND SO MUCH MORE!

CHICKEN PATHIA - This Persian dish is fiery sweet and sour.

CHICKEN SHAHENSHAH - Marinated chicken pieces in a spice and yogurt blend and cooked in a rich coconut and cashew gravy.

CHICKEN TIKKA (Boneless) - Boneless chicken marinated in homemade sauce and a variety of spices.

CURRY - Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices,. Choose from Chicken, Lamb, Shrimp, Salmon or Vegan.

GOAN FISH CURRY - Warm and tangy fish curry that is cooled with coconut milk.

HONEY CHICKEN CURRY - Honey Chicken Curry has won over many people that thought they didn’t like curry.

THIS AND SO MUCH MORE….

Peruvian Parihuela - pan seared snapper and shrimp

Spicy Indonesian Peanut Noodles - chicken, tofu or shrimp with spicy peanut sauce

Portuguese Pork Chop - seared 10 oz. pork chop, porto-mustard cream sauce

Tajik Shish Kabob (Shashlik) - skewer of lamb

Tajikistan Plov - traditional rice dish

Malaysian Sambal Curry - chicken, tofu or shrimp. Fresh chili and coconut curry

Gujarati Mango Curry - chicken, tofu or shrimp

Greek Souvlaki - marinated grilled salmon

Dushanbe is an

ENGLISH STYLE AFTERNOON TEA WEDDINGS - PRIVATE EVENTS

Fish & Chips

Pacific Cod

With Avalanche Ale Batter

Farm House Beef & Bacon

Meatloaf with Mushroom

Gravy

Ribs & Fries Plate

Smoked St. Louis Style Ribs

With Brown Sugar Honey

Mustard Glaze

Smoked Country Chicken

Juice Drop Brined Bone-In

Chicken, Smoked Red

Potatoes With Collard

Greens With Bacon.

Mediterranean Salmon

Herb Rubbed Salmon

Chile Rubbed Ribeye With Cilantro Lime Butter

Boneless Chicken Breast filled with Swiss Cheese and Ham, Breaded, Pan Fried

Pork Loin Lightly Breaded, Pan Fried

Veal Scaloppini Lightly Breaded, Pan Fried

Bratwurst, Knockwurst German and Elk Jalapeño Sausage

Pork & Beef Meatloaf with Brown Sauce

½ Duck Served with Bread & Potato Dumplings

Marinated Beef Pot Roast Tender Pieces of Beef with Bread Dumplings

Fresh Filet of Salmon stuffed with Crabmeat & Brie Cheese

Fresh Filet of Pike Lightly Breaded, Pan Fried

Veal Scallopini in a Marsala Wine Mushroom Sauce

Braised Lamb Shank in Cabernet-Rosemary-Garlic Demi

Two 4 oz. Tournedos topped with Crab Meat, Asparagus,

CASTLE ROCK

NEW BRUNCH IN TOWN

Enjoy Brunch and then stroll around downtown and check out the shops. Brunch will be available Sundays, from 10am-2pm with their full menu available 10am-10pm.

SEARED SHRIMP & BUTTERNUT SQUASH RISOTTO

BROWN BUTTER CREAM

GRILLED HANGAR STEAK

BALSAMIC MUSTARD GLAZE, ROASTED MUSHROOMS, ITALIAN MAC & CHEESE

THE CHOP

OUR SIGNATURE DOUBLE BONE PORK CHOP, WITH OUR FAMOUS MASHED POTATOES, APPLE CHUTNEY & CIDER MUSTARD GLAZE

GRILLED SALMON

RED BELL PEPPER, SWEET POTATO & BRUSSEL SPROUT HASH, CALABRIAN CHILI GLAZE

BEEF TENDERLOIN

GRILLED TO ORDER

SERVED WITH OUR FAMOUS MASHED POTATOES, GRILLED ASPARAGUS & RED WINE REDUCTION

DINING ALONE? ENJOY THEIR FAMOUS COMMUNITY TABLE.

CASTLE ROCK

GARLIC PARMESAN BITES

House made dough, deep fried and tossed in garlic parmesan, marinara

PASTA Add :

Butter Poached Lobster-Blackened or Pan Seared Salmon-Blackened ShrimpPan Roasted Herbed Chicken-Spicy Link

Italian Sausage

SCRATCH LASAGNA

BLACKENED SHRIMP CAMPANELLE

CLAMS SPAGHETTI

PASTA PRIMAVERA

BEEF SHORT RIB FETTUCCINI

FETTUCCINE BOLOGNESE

CHICKEN PARMESAN FETTUCCINE

SHRIMP TORTELLINI

SAGE BROWN BUTTER POTATO GNOCCHI

CASTLE ROCK

SAMPLE

BURGERS FEATURE GROUND CHUCK, GROUND BRISKET & GROUND SHORT RIB

Brick Chicken... A half, semi boneless chicken cooked under a brick, topped with our tangy apple cider gravy, with bacon fat braised fingerling potatoes, and charred broccolini

Seared Ahi Tuna...Sushi-grade tuna, on ginger mashed potatoes with grilled baby bok choy, topped with house-made citrus cashew butter

Southern Pot Roast...Tender braised pot roast smothered in gravy and served with mashed potatoes and seasonal vegetables

House Braised Lamb Shank... Braised in rosemary and thyme jus, served on a bed of mashed potatoes

Bone-In Pork Milanese... Sage breaded and fried crisp, topped with a lemon caper butter sauce with mixed greens, shaved parmesan and lemon horseradish vinaigrette

Braised Beef Gnocchi...Fall apart tender house braised beef, tossed with sautéed wild mushroom blend, potato gnocchi, in a creamy bleu cheese sauce, topped with fried leeks

SAMPLE MENU THIS AND SO MUCH MORE

FABULOUS HOMEMADE BRUNCH UNTIL 2 PM DAILY

ANNAPOLIS CRAB CAKES

Made with Lump Blue Crab served with citrus remoulade

SEARED SEA SCALLOPS

Dry jumbo Scallops served with Citrus Beurre Blanc

VENISON TENDERLOIN

With a black cherry cabernet mole.

FILET MIGNON

80Z Angus Choice Filet with Dijon Cognac sauce

CIOPPINO

Combination of Little Neck Clams, mussels, shrimp, sea scallops and fish

SMALL PLATES . LUNCH . SALADS ARRAY OF DESSERTS . TACOS

Trestles is the kind of atmosphere where you feel it is ‘your restaurant’, and they make you feel special every time.

COLORADO BONE-IN RIBEYE . DRY AGED DUROC PORK RIBEYE

PETITE FILET MIGNON . FILET MIGNON

USDA PRIME NEW YORK . AKAUSHI WAGYU RIBEYE

CHILEAN SEA BASS - miso mustard glazed, baby bok choy, citrus, dashi broth

HOUSE CURED DUCK GNOCCHI - sweet potato puree, spinach, foraged mushrooms

MOROCCAN LAMB STEW - braised Colorado lamb, parsnips, carrots, onion, pearled cous cous, safron/ras-el honout

SALMON OSCAR - pan-seared Verlasso salmon, lump crab, asparagus, béarnaise

OSCAR MEDALLIONS - hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce

Impossible burger

Gates Burger

Pappardelle Pasta  Bread Pulled Pork Mac & Cheese  Rooster Comb Past

Braised Pulled Pork

Pan-Roasted Chicken

Grilled Asparagus Chicken Picatta

Char-grilled Ribeye

Salmon

Steak Frites

Country

Smothered Chicken

Grilled BBQ Chicken

Crusted Herb Chicken

Grilled Pork Chops

Pulled Pork Dinner

Country Fried Sirloin Beef Tips

Grilled Salmon

Fried Catfish

Grilled Shrimp

HIGH COUNTRY HAPPENINGS

ESTES PARK

SEVEN KEYS LODGE

Historic Hotel & Key Collection

The small bed and breakfast is home to the world’s largest collection of keys. With a total of more than 20,000 keys, there are three keys for every resident of Estes Park. Organized cate-

gorically by state, the collection is hung on the hotel’s ceiling and walls and has been receiving donations since the end of World War II. 970-586-5397

BRECKENRIDGE WOODEN TROLL Stigen Trailhead

Thomas Dambo, the creative force behind the Breckenridge Troll, is renowned for his large-

scale installations made from reclaimed wood and other recycled materials. His artistic journey began with graffiti and street art, eventually evolving into creating sculptures that blend seamlessly with their environments. 877864-0868 gobeck.co0

MANITOU SPRINGS

PENNY ARCADE

Historic Arcade

Since 1931, 'The World Famous Penny Arcade' has been a staple in downtown Manitou Springs. The arcade features more than 400 games, including some that still only cost a penny!

RYE, COLORADO BISHOPS CASTLE

One Man Project

Bishop bought the land for the site for $450 when he was 15, and construction on what was originally intended to be a family project to build a cottage started in 1969. After Bishop surrounded the cottage with rocks, several neighbors noted that the structure looked something like a castle.bishopcastle.org 719-564-4366

HIGH COUNTRY DINING

Just going to Colorado can be an adventure, so why not make dining out an experience as well? Whether it’s Colorado beef or more exotic fare you’ll find a Vail Restaurant for you. With it’s diversity of good dining, Vail, can be as elaborate or as simple as your taste and budget dictate.

THIS AND SO MUCH MORE!

Roasted Chicken Breast -

Creamy herb polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary

Linguine Shrimp -

Sautéed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.

Scottish Fillet of SalmonMaple and whole grain mustard glazed salmon, served over a medley of green beans, roasted cipollini onions, blistered tomatoes, cauliflower and asparagus

Veal Ambrosia -

Sautéed cutlets of veal with a mushroom sherry sauce, roasted garlic herb red potatoes and green beans with blistered tomatoes

Wiener Schnitzel -

Breaded cutlets of veal, served with roasted garlic herb red potatoes. green beans with blistered tomatoes and lingonberry compote.

Alaskan King Crab Legs -

1 -1/4 lb Steamed with drawn butter, lemon and baked potato

Filet Mignon (8 oz) -

Grilled 8oz beef tenderloin, with "maitre de hotel butter" with roasted garlic herb red potatoes and green beans with bacon

AND SO MUCH MORE

Branzino - potato risotto | littleneck clams | guanciale | lemon thyme cream | tarragon

Tiger Prawn "Scampi" - linguine | calabrian | fennel | vaduovan | pine nut gremolata

Berkshire Pork Tenderloin - white cheddar panisse | creamed mustard greens | English peas

Loch Duart Salmon - torn smoked salmon | pumpernickel | cauliflower puree dill | watercress

Orange Soy Glazed Duck - carrot puree | carrot & soft herb salad | sesame puffed rice

Wagyu Coulotte Steak - mushroom gyoza | charred broccoli | asian pear | gochujang glace

Colorado Dining Guide

THIS AND SO MUCH MORE

Pan Roasted Ruby Red

Trout - Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard

Vinaigrette

Scallops and PrawnsCrispy Prosciutto, Brussels, Parsnip Puree, Beech

Mushrooms

Chilean Sea Bass - Yuzu

Glaze, Sweet Potato Mash, Brussel Sprouts, Cherry

Tomatoes, Radicchio

Fettuccine Carbonara -

Scallops, Pancetta, Shallots, Egg, English Peas, Parmesan

Braised Short Rib - Bacon

Smoked Gouda Mac and Cheese, Asparagus , Cabernet Veal

Reduction

New York Strip - Bone

Marrow Garlic and Mash Potato

Puree, Broccolini, Steak Sauce, Mixed Mushrooms

Bison Tenderloin - 8oz Free

Range Bison, Greens Beans, Bleu

Cheese Risotto, Carrots, Garlic

Butter

Colorado Dining Guide

PLACES

DINE &

AND SO MUCH MORE! DELICIOUS PASTA DISHES - CHICKEN PICATTA SHRIMP SCAMPI - FETTUCINE ALFREDO

BEEF ENTREES - FILET OSCAR KANSAS CITY SIRLOIN - COLORADO T-BONE

FISH & SHELLFISH - RAINBOW TROUT COCONUT SHRIMP - GRILLED SALMON FILET

SPECIALITIES - BBQ BABY BACK RIBS BLACK FOREST PORK CHOPS

HISTORIC MINT STEAKHOUSE Steaks, Seafood & Fun

The Mint is the locals' choice for steaks, seafood, & fun! The Mint is where you, the only person who knows how you like your steak, prepare the steak and flame-broil it on our specially seasoned lava rock grill. This means better steak for less money!

BREWING, A NEARLY LOST ART IN AMERICA IS BACK AND IT’S BAD!

Known for our independent way of thinking, Americans are demanding freedom from stale, bland, uninteresting commercial beer. Like our forefathers (Thomas Jefferson had his own brewery and George Washington’s favorite brew was Porter) beer enthusiasts want the distinctive taste of American made genuine craft-brewed beer.

The brewing industry has evolved at an astonishing rate. Buy a microbrew and you get a remarkable brew not found anywhere else. There are a wide spectrum of gourmet brews, including fresh draft lagers, amber ales, stout, porter and wheat beer. These tasty elixirs, who’s recipe dates back 10,000 years, has made and exciting revival.

A Few Samples of their great BRUNCH

Belgian Waffle

Quiche

Chilaquiles

Chicken + Waffle

Lobster Benny

Pancakes

BISTRO NORTH

When you’re in the mood for more than Brunch, check out Bistro North’s upscale dining experience, serving New American cuisine and uniquecraftedcocktails. 270 Dillon Ridge Road Dillon, Colorado 80435 (970) 485-6591