Santa Ynez Valley Star • July 18, 2023

4th of July Parade a Star-Spangled Celebration

Solvang 4th of July

Parade Award Winners

SWEEPSTAKES AWARD - FLAT FENDER FRIENDS

BEST USE OF PARADE THEMEALISAL GUEST RANCH

MOST PATRIOTIC – DAUGHTERS OF THE AMERICAN REVOLUTION LA PURISIMA AND REFUGIO DEL CIELO CHAPTERS

MOST ORIGINAL – HI WAY ONE HOOLIGANS

MOST AMUSING – SOLVANG SKATE SHOP

MOST UNIQUE - ZACA COFFEE COMPANY

MOST CREATIVE – SANTA YNEZ VALLEY COTTAGE HOSPITAL

BEST BAND – SANTA YNEZ VALLEY JAZZ BAND

BEST SINGING GROUP –FIGUEROA MOUNTAIN BREWING COMPANY

BEST SINGING – SINGLE –ANDALUZ SANTA CECILIA

BEST FAMILY GROUP – THE URBAN CLAN & “52 BLUE”

BEST CHURCH GROUP – CHURCH OF JESUS CHRIST OF LATTER-DAY SAINTS

BEST SENIOR GROUP – SOLVANG SENIOR CENTER

BEST ANIMAL GROUP – NEW GENERATION COWGIRLS

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INSIDE

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By Pamela Dozois

Contributing Writer

The 4th of July Parade drew massive crowds this year with people from as far away as Hawaii, Arizona, Oregon, Texas, San Diego, Orange County, Los Angeles, and parts north, lining the sidewalks throughout town to be a part of this year’s Independence Day celebration. There were 82 entries,

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up from the 69 that took part in last year’s parade.

The parade started at 11 a.m. sharp with the Color Guard American Legion Post #160 leading the way, followed by the American Legion Riders Post 534; the Flat Fender Friends; the Santa Ynez Valley 4-H riding a

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for research

Spotlight | 12 Executive Director Esther Jacobsen Bates retires from the Elverhoj Museum

Massive crowds from all over came to see parade, celebration and fireworks in Solvang

Best Fire Truck Award for Solvang's 4th of July Parade went to Summerset Farm’s 1928 Sanford Fire Truck. Photo by Devyn Marseilles

SOLVANG

Man drowns at Red Rock Pools in Los Padres National Forest

A 21-year-old man drowned Wednesday at the Red Rock Pools swimming area in the Los Padres National Forest, according to the Santa Barbara County Fire Department.

SBC Fire Public Information Officer Scott Safechuck tweeted Wednesday that at 6:08 p.m. Wednesday, July 12, SBC Fire personnel answered a call of a 21-year-old male who was unresponsive at the Red Rocks pools, located on Paradise Road in rural Santa Ynez, east of Cachuma Lake.

Safechuck said the male was separated from his group of friends after entering the water. He was later found by the group and pulled ashore. CPR and advance life support was performed, but the patient was pronounced dead at the scene.

On Thursday, the Coroner's Bureau identified the victim as 22-year-old Roberto De La Cruz of Santa Barbara.

The Red Rock Pools are a favorite destination among hikers and day-use visitors to the Los Padres National Forest, especially during the summer.

Solvang State of the City to be held Aug. 9

The Solvang Chamber of Commerce is proud to present the Solvang State of the City 2023, Wednesday, Aug. 9, from 11:30 a.m. to 1:30 p.m. at Craft House at Corque.

The event's keynote speaker will be California Assemblymember for the 37th District Gregg Hart, who is also a former Santa Barbara County Supervisor.

The presentation will include topics such as water, sewers, and housing in Santa Barbara County. After the event, the community is in-

vited to a meet and greet with Hart. The event also features presentations from Solvang Mayor Mark Infanti and an introduction of new Solvang City Manager Randy Murphy.

The State of the City address will be held at at Craft House at Corque, 420 Alisal Road in Solvang. Tickets cost $50. For more information and to obtain tickets, go to www.eventbrite. com/e/state-of-the-city-solvang-2023-tickets672589111137?aff=oddtdtcreator

Solvang hotel site of hazardous materials incident

Santa Barbara County Hazmat personnel responded to a hazardous materials incident at a Solvang hotel on June 30, with one person being hospitalized.

The incident happened at 4:20 p.m. at the Vinland Hotel on the 1400 block of Mission Drive. According to SBC Fire Public Information Officer Scott Safechuck on Twitter an approximately 2-gallon mix of phosphoric acid and chlorine (pool chemicals) at the hotel created a gas. SBC Hazmat personnel made entry to the area in level-A encapsulated suits. The chemicals were diluted and neutralized in the hotel pool, and no remaining hazardous materials were detected. The pool was closed to the public until further notice.

One adult female, identified by Safechuck as an employee of the hotel, was transported to Santa Ynez Cottage Hospital by ambulance in stable condition.

Bethania Lutheran Church to hold Community Networking Fair for food distribution program

The Bethania Lutheran Church in Solvang is hosting a Community Network Fair for its Tuesday Food Distribution (BTFD) program on July 29 at 5:30 p.m.

Described as an event to help people overcome food insecurity, the fair will address many issues on the subject. Among those invited to speak are Chumash Casino and the Pipefitters Union (job recruiting), Montecito Bank & Trust (finance), and the Santa Barbara County Department of Social Services.

Attendees will be treated to a no-cost dinner at 5:30 p.m. at the church (603 Atterdag Road, Solvang), with presentations beginning at 6:15 p.m. Child care will be provided.

For more than three years (beginning March 2020 with COVID-19 lockdown), the BTFD has been handing out food and supplies. So far the program has served over 150,000 individuals. More than 1.25 million pounds of food have been distributed to low-income food insecure people of Santa Ynez Valley. Besides food from Santa Barbara Food Bank, Veggie Rescue, and local businesses they have also distributed tens of thousands of diapers and incontinence products, plus tons of baby formula and supplementary drinks.

BTFD is 100 percent volunteer-run and 100 percent of all funds raised goes towards purchasing items for distribution. The program gets generous funds from Rotary Clubs, Viking Charities of Solvang, Montecito Bank & Trust, the City of Solvang, the Santa Ynez Valley Jewish Community, various fundraising events (Hike Against Hunger, Empty Bowls, etc.), individual SYV community supporters, and BBethania’sparishioners.

For more information, or to volunteer to help out at the event, contact Linda Marzullo (vikingpressprint@verizon.net, [805] 688-5219; or Dave Wong (dave.wongx@gmail.com, [408] 505-3385.

BUELLTON

July’s featured art unveiled in Buellton

Each month this year the City of Buellton will be featuring a different design from one of the banners along Buellton’s Avenue of Flags and showcasing the contributing artists from their community art project "Funky Flowers

and Butterflies.” July’s featured art includes artwork from:

• Flowers by Ava Schwan

• Butterfly Pattern by Sandra B.

You can see their original artwork at: https:// buellton.art/2023-july-feature/. Or, go to Buellton. Art to see all of the banners and the original art for each design.

Buellton BBQ Bonanza set for July 29

The Buellton Recreation Department will be holding its 21st annual Buellton BBQ Bonanza on July 29 at River View Park from 11 a.m. to 2 p.m.

Enjoy a free barbecue with your friends and neighbors courtesy of the City of Buellton. There will be kids’games and live music.

In a change from previous Bonanzas, attendees will not need to bring baked goods from home, as Pam Gnekow of the Santa Ynez Valley Foundation and crew will be providing them for this year’sevent.

Buellton residents are asked to bring their postcard for the household to get food tickets. Business and community organizations are welcome to participate; just call (805) 688-1086 to reserve a space.

SANTA BARBARA

County Board of Supervisors meeting location changes announced

The Santa Barbara County Board of SSupervisors’meeting locations for several upcoming meetings have been changed to allow for planned upgrades to the Santa Barbara Hearing Room.

The meeting on Tuesday, July 18, has been moved to Santa Barbara. This will be the last meeting in the Santa Barbara Hearing Room before a planned audio and visual upgrade will close the room through the end of October 2023.

Meetings in August, September, and October will be in the Santa Maria Hearing Room, located in the Joseph Centeno Administration Building at 511 Lakeside Parkway, Santa Maria.

The upgrades to the Santa Barbara Hearing Room are part of a series of scheduled improvements to better provide county constituents with access to the Board of SSupervisors’meetings and other public meetings that take place in the room. Community members are encouraged to check schedules for other oorganizations’meetings that regularly take place in the room, located on the fourth floor at 105 East Anapamu Street, Santa Barbara, to see where their alternate location will be during the closure.

The Santa Barbara Hearing Room will not be available for remote testimony during the closure. Instead, community members are encouraged to participate in person at 511 Lakeside Parkway, Santa Maria, or virtually by registering for the meeting in advance by visiting ca-santabarbaracounty.civicplus.pro/2836/ Board-of-Supervisors-Methods-of-Particip.

Residents may also continue to watch the live stream of the Board meetings in the following ways:

Televised in English and Spanish (SAP channel via Comcast and Cox) on local cable channel 20; Online at: https://www.countyofsb.org/1333/ CSBTV-Livestream; and YouTube at: https:// www.youtube.com/user/CSBTV20 (Closed Captioning Available on YouTube) Visit the 2023 Board of Supervisors Schedule for all meeting dates and locations for the remainder of the year.

Foodbank Of Santa Barbara County announces new board chair

The Foodbank of Santa Barbara County announces today that Christine Bisson has been elected to serve as new board chair for the 2023/2024 term. Bisson, who replaces interim Board Chair Dr. Charles Stolar, began her term on July 1.

Bisson is currently an associate professor and coordinator for the Food Science and Nutrition Program at Allan Hancock College, where she has been teaching since 2000. In her role as a nutrition instructor, she developed an awareness of the challenges faced by the increasing numbers of students impacted by food insecurity. Her work with the ccollege’sFood Security Action Team and Food Share program introduced her to the work of the Foodbank of Santa Barbara County.

““ am grateful for the opportunity to serve as board chair, working together with the staff, volunteers, agency partners, donors, families and individuals who share the common goal of a nutrition secure future for everyone in Santa Barbara County,””Bisson said.

Bisson earned a Bachelor of Science in nutrition at Cal Poly, San Luis Obispo, and graduated from Rosalind Franklin University of Medicine and Science with a Master of Science in

nutrition. She completed a dietetic internship program in Denver and became a Registered Dietitian and member of the Academy of Nutrition and Dietetics. She was formerly a Public Health Nutritionist at the Supplemental Nutrition Program for Women, Infants, and Children (WIC) in San Luis Obispo County, as well as a member of the statewide WIC Nutrition Education Committee, participating in the development of a strategic plan and developing and reviewing curriculum and educational materials.

$132.4 million awarded to Santa Barbara U.S. 101 multimodal corridor project

The California Transportation Commission approved a $132.4 million award for the Santa Barbara U.S. 101 Multimodal Corridor Project on Wednesday in Suisun City, Solano County. The approval came as part of a $2 billion investment announced by the state from the 2021 federal Infrastructure Investment and Jobs Act (IIJA) and competitive Senate Bill 1 (SB1) grant programs.

The commission awarded Santa Barbara County Association of Governments (SBCAG) and the California Department of Transportation (Caltrans) $132.4 million to complete construction of Highway 101 improvements and carpool lanes in Montecito and the City of Santa Barbara to the Hermosillo Road offramp, while also providing planned electric buses for Santa Barbara Metropolitan Transit District, coastal access improvements, zero emission vehicle charging and contactless card readers for the Coastal Express operated by the Ventura County Transportation Commission.

Santa Barbara Cottage Hospital unveils newly remodeled emergency department

Santa Barbara Cottage Hospital (SBCH) is pleased to announce the completion of a significant phase in its Emergency Department (ED) remodel project, made possible by generous community support and donations. The ED remains conveniently accessible from Junipero Street and has been redesigned for improved patient flow.

"“hanks to the renovation, we now have the ability to serve more patients and remain prepared for future healthcare needs,"”said Dr. John Anis, medical director for Santa Barbara Cottage HHospital’sEmergency Department. "“rior to the remodel, we were able to see 45,000 patients annually, now we are equipped to accommodate up to 75,000 patients."”The newly remodeled ED was designed with these features:

• A new patient care model that includes a specific area for prompt evaluation and treatment of patients with lower acuity levels. This means many patients now can remain seated in a specially designed patient chair – rather than re-

quiring a bed – for their complete evaluation and treatment.

• A new waiting area, staffed by nurses, is designated for use while low-acuity patients wait for test results before discharge. This care model has been shown to expedite care and enhance the patient experience, while freeing ED beds for acutely ill patients and those arriving via ambulance.

• Security upgrades, including a state-of-the-art electronic screening system, have been added to existing security measures. Everyone entering will be scanned to ensure prohibited items such as weapons, cigarettes, vapes and lighters are not brought into the hospital. 24/7 security teams will help keep the hospital a safe and healing environment for patients, visitors and staff.

“This is a huge step forward. Our expanded state-of-the-art Level 1 Trauma Center and Emergency Department will revolutionize our workflows and the way we deliver care for patients. Because of generous community support, we will be able to provide for the emergency needs of patients in the region for many years to come,””said Brett Wilson, MD, Emergency Medicine Physician.

Through the Reaching Higher Together Campaign for Excellence, SBCH Foundation raised $26.3 million to benefit Emergency, Trau-

ma and Critical Care projects, including the ED renovation.

Notably, the ED has been named in honor of Ben and Naomi Bollag, whose philanthropic efforts have significantly impacted the hospital and its services. Additionally, the Elaine F. Stepanek Foundation, Peter and Robin Barker, the Herbert Simon Family Foundation, and the Santa Barbara Foundation pledged their commitment to the well-being of the community through generous contributions.

The remaining phase of the ED remodel will focus on remodeling the trauma ambulance bay and rooms.

SBCH is a Level I Trauma Center for adults and a Level II Trauma Center for pediatrics, verified by the American College of Surgeons and Santa Barbara County Emergency Medical Services Agency.

To help connect the community to convenient care, Cottage Health offers three emergency departments, located in Santa Barbara, Goleta and Santa Ynez, as well as 15 Cottage Urgent Care centers with locations from Camarillo to San Luis Obispo, and Cottage Virtual Care available online to people anywhere in California.

For more information about the SBCH Foundation or to make a contribution, visit cottagehealth.org/donate

Imports and labor shortage challenge avocado growers

California avocados now available on the market

By Caleb Hampton California Farm Bureau Federation

CALIFORNIA — A cold spring coupled with increased imports and a persistent labor shortage has challenged California avocado growers, as many have kept fruit hanging on trees for months in search of a market opportunity.

“A lot of people are waiting to pick,” said Daryn Miller, agronomist at his family’s Villa Pacifica Ranch in San Luis Obispo County, which has yet to harvest any of this year’s crop.

California’s avocado season stretches from February through October. While the avocados may continue to grow in size, they typically do not ripen until picked, enabling farmers to store the fruit on the branches.

This year, as an oversupply drove down the prices offered by retailers and packinghouses, “growers have been hanging on, trying to keep the fruit on the trees until prices rebound,” said Terry Splane, vice president of marketing for the California Avocado Commission.

Despite strong demand, pricing has dipped as a result of increased global production, with the U.S. doubling its avocado imports over the past decade.

“It used to be that California growers could pick anytime of the year. Whenever they needed money, that’s when they picked,” said Ben Faber, University of California Cooperative Extension farm advisor for Santa Barbara and Ventura counties. “Then, Mexico came in and took over the winter market. So, Californians would pick in the late spring and summer.”

But several years after the U.S. began importing more avocados from Latin America, mostly from Peru, “that window just doesn’t exist any longer,” Faber said. “It leaves Californians searching for these little holes to sell their fruit.”

Storing the fruit on trees until prices improve can be a good strategy, growers said, but it can also pose challenges.

“You can only do it if the fruit is in good condition,” said Charley Wolk, owner and

manager of Bejoca Grove in San Diego County.

This year, after historic winter storms, some growers have seen their avocados drop off the branches in the middle of the season.

“Fruit that would normally be held into July or August was dropping back in early May,” said Faber. “The fruit is ripening on the tree.”

The farm advisor added that when avocado root systems get too much water, they release a gas called ethylene that causes the fruit to ripen.

“I suspect that with all the rain, the roots got waterlogged,” he said.

The crews working in Wolk’s groves last week found many of the avocados had turned black, a sign of maturity, and some had fallen.

“I don’t have any choice,” he said. “It’s either going on the ground or I’m sending it to the packinghouse.”

Other growers reported beginning to harvest this month as Mexico’s transition from one crop to another diminished supply and boosted prices. According to the U.S. Department of Agriculture, California avocado prices have nearly doubled since June 1.

“As Mexico transitions from their old crop to their new crop, supply has gotten a little

shorter, so the price has recovered quite favorably,” said Sheldon Bosio, manager at Terra Bella Ranches in Santa Barbara County, which started harvesting June 12 in response to the market.

Growers noted that Mexico, through an import deal struck in 1997, has spent hundreds of millions of dollars promoting avocado consumption in the U.S., while creating steady demand for the fruit.

“We’ve got to remind ourselves that Mexico has helped us build the market we have in this country,” Miller said. “They have really contributed a significant amount, even more so than California, because they’re such a huge player in the market now.”

With Mexico providing avocados yearround, Splane said “it becomes a staple” for U.S. consumers, who make a habit of adding it to their salads, burgers and other meals. “The consumption over the past decade has skyrocketed thanks to that.”

The momentary dip in Mexican imports has coincided with the Fourth of July holiday, which drives more avocado sales than any day except the Super Bowl and Cinco de Mayo. Last week, the California Avocado Commission was ramping up its seasonal marketing campaign, promoting the local crop on bill-

boards and public transit systems as well as on TikTok, Spotify, and Instagram.

“We’re building awareness that California avocados are available now,” Splane said. “We’re in full swing right now.”

It is the market window California growers were awaiting, but with imports from Peru expected this summer, it could be a narrow one.

“In a situation like this where the market literally shifted over a week — and who knows how long it’s going to last — whether or not you’re able to harvest could be a big deal,” Bosio said.

It isn’t always possible to pick a lot of avocados in a short timeframe. “If everyone wants to do it now, there are only so many crews to do the picking,” Faber said.

While automation has alleviated the pain of labor shortages for some agricultural commodities, avocados must be picked manually. “We don’t have any machines that shake trees or drive through the rows and selectively pick avocados,” said Wolk, noting that most avocado trees grow on slopes. “It’s pretty hard to run those machines on the sides of hills.”

The longtime San Diego County grower described an environment this year in which farm labor contractors, under pressure to get avocados harvested, are offering their workers bonuses to recruit friends.

“If I want to be pessimistic, I could suggest that we will see times here in California, in the avocado industry, when we will not be able to harvest a crop,” Wolk said. “There simply won’t be enough labor.”

The lack of workers may also shift the way avocados are grown in California. Wolk said growers are discussing keeping their trees shorter because workers with the skills to harvest fruit from 40-foot-tall trees are aging out of the workforce.

“It’s easier to train someone how to pick avocados when the tree is only 10 feet tall,” he said.

Looking ahead to next year, California growers anticipate there may be less to pick. Due to the unusually cold and overcast spring, many avocado flowers were not pollinated during the bloom in April and May, leading to a poor fruit set.

“This year is down from last year,” Bosio said, “and next year is looking down from this year.”

Avocados are shown in a picking sack at Terra Bella Ranches in Santa Barbara County. A persistent labor shortage has challenged California’s avocado sector, which relies on workers to hand-pick the fruit from trees that primarily grow on hillsides. Photo Courtesy of Sheldon Bosio

Solvang looks to amend 'anti-camping' ordinance

City Council asks staff for a draft version of ordinance to help frame policy on dealing with homelessness

By Mike Chaldu michael@santaynezvalleystar.com

The Solvang City Council held its regular meeting on Monday, July 10, and a good part of it was spent discussing the city's anti-camping ordinance, although one councilmember pointed out the "camping" aspect was a "euphemism," and the discussion was about the homelessness issue.

The council just had four people on Monday due to the absence of Councilmember Robert Clarke.

Ultimately, the council instructed city staff to draft a proposed ordinance that would more directly address the homelessness topic in the Santa Ynez Valley.

The discussion came about over concerns express by council at the June 12 meeting, mainly about health and safety issues related to camping occurring on public and private property in the city. The council had inquired about the options available to the City to address these problems.

According to a staff report, "Section 6-25 of the Solvang Municipal Code (“Anti-Camping Ordinance”) addresses some of these behaviors by regulating camping and sleeping in public and private places within the city. Pursuant to this section, it is unlawful

for any person to sleep or camp between the hours of one half-hour after sunset of one day, and 6:00 a.m. of the next day on any public road, public property, or any private property unless the owner or lessee of the private property gives the individual permission to do so. The section applies to sleeping and camping both inside a vehicle, and out in the open."

City Counsel Dave Fleishmann pointed out that since Solvang had enacted its current ordinance in 2002, many other cities have had thier ordinances challenged in court and that Solvang's ordinance could face those same challenges.

"We generally enforce the ordinance as we would a municipal code violation, and its been determined that criminalization does not work," Fleishmann said. "Mainly, that's because if people were summoned to court, they just simply wouldn't show, and it's such a low priority they don't try to bring them in."

Fleishmann also said there have been regulations passed by other Central Coast cities that Solvang could emulate.

Grover Beach passes an ordinance earlier this year that bans overnight camping, but makes an exception for "individuals who do not have any other permanent residence and/ or are involuntarily homeless. These individuals may camp on public property in compliance with certain time, place and manner regulations, which include restrictions on the locations of campsites."

Councilmember Claudia Orona said she liked the Grover Beach ordinance as one to

look at if Solvang were to amend its policy.

"I like the Grover Beach ordinance in that it gives people options," she said. "This is for people out of options, who have no place to go. It is a concern that we don’t have shelters."

Councilmember Elizabeth Orona brought up the possibility of facilities outside the city limits for those who need a place to stay.

"There are some very rigorous programs around the county and in other cities," she said. "How do we interpret that there are places in other cities nearby where we have transportation and a pathway to get them there. Is that an obligation for us?"

Fleishmann said recent court cases and other ordinances did not address that specifically.

Councilmember David Brown said he favored a two-tiered enforcement, where it would more strictly be dealt with in the city's tourist-related commercial (TRC) are, and less so in other areas of Solvang. Brown also pointed out that the term "anti-camping ordinance" was a "eupemism."

"This is a homeless response policy," he said. "Camping's got nothing to do with it."

Mayor Mark Infanti said he was in favor of Brown's two-tiered enforcement idea, but said mainly the city needed to beef up the ordinance in general.

"I took a look at it and there isn’t much there; There isn’t a policy." Infanti said, holding up a copy of the ordinance. "We need to have a discussion. It’ll take a lot of work."

Ultimately, the council instructed staff to bring back a draft ordinance to review at a

future meeting.

The regular meeting started with a proclamation naming July 10 Esther Jacobsen Bates Day, in honor of the long-time executive director of the Elverhoj Museum, who recently retired after 20 years in the position.

Infanti read the proclamation, culminating with the edict the he and the City Council "urge all citizens to congratulate Mrs. Bates for her dedication and service to the Elverhoj Museum, our community and our visitors.”

Bates spoke briefly after the proclamation, expressing her apprecation at the people who came to the meeting to honor her.

"Thank you everyone for showing up. All these people who cleaned up and came out on a Monday evening for this," she said. "It has been an honor to serve at the museum for the last 20 years. I will always be a champion for the museum for our community for the history and culture."

Bates also had time for a light-hearted comment, remarking, "I tried to get to the front of the line [with the proclamation] while doing my grocery shopping, but it really didn’t count."

In other business, the council voted to approve an agreement with Cannon Corporation for Sewer System Management Plan Updates for the amount not to exceed $15,000 for the term July 10 to Dec. 31, 2023.

The next City Council meeting will be Monday, July 24, at 6:30 at Council Chambers.

Buellton resident appointed president and CEO of the Scholarship Foundation

Melinda Cabrera, current the vice president of United Way of Santa Barbara County, to start new job Aug. 14

Buellton resident Melinda Cabrera, who as vice president of United Way of Santa Barbara County helped spearhead that organization’s robust response to the COVID-19 pandemic, has been named president and CEO of the Scholarship Foundation of Santa Barbara. She will begin serving in her new role on Aug. 14.

“Melinda comes to us with an impressive record of community engagement and ener-

getic leadership," said Foundation Board Chair Danna McGrew. "Our search committee was struck by her work ethic, her commitment to collaboration, and her obvious enthusiasm for efforts to improve the lives of area residents. We are confident she is well suited to building on the Scholarship Foundation’s remarkable legacy, and taking the organization to the next level.”

A native of Apple Valley, Cabrera earned a bachelor’s degree in communications at Loyola Marymount University before being named assistant director of guest services at the Santa Barbara Zoo. She joined the United Way of Santa Barbara County in 2013, serving first as a community impact officer and later as director of strategic partnerships from 2016 to 2020. In her current role, Cabrera leads United Way’s

programming and initiatives in the areas of financial empowerment, education, and crisis response and recovery. She was instrumental in the organization’s pandemic response efforts, which included emergency funding to some 8,800 local individuals and families. Under her leadership, United Way’s pandemic-related outlays totaled more than $53 million. In 2019, Cabrera was included in Pacific Coast Business Times’ “40 Under 40” report.

Cabrera’s appointment caps a two-month nationwide search conducted by Blair Search Partners. She will succeed Dr. Mary Dwyer, who has led the Scholarship Foundation as interim president and chief executive officer since Jan. 1.

“I am honored to lead an organization with such an impressive history of increasing access

to postsecondary education and creating opportunity in our community,” said Cabrera. “I believe in the power of education and know firsthand that it leads to positive outcomes for children and families. It is important to invest now in our youth so we can reap the benefits of a stronger, more stable community in the future. I look forward to contributing to the Scholarship Foundation’s rich legacy.”

The Scholarship Foundation of Santa Barbara is the nation’s largest community-based provider of college scholarships, having cumulatively awarded in excess of $150 million to more than 60,000 county students since its founding in 1962. A nonprofit organization, the Scholarship Foundation also provides free financial aid advising services. For additional information, visit www.sbscholarship.org.

Farmers see impacts of wet winter in state wheat yields

Less wheat planted for current crop year — 355,000 acres, down from 385,000 acres in 2022

By Ching Lee California Farm Bureau Federation

CALIFORNIA — Ample rain this year has allowed some California farmers to produce more wheat, even though statewide acreage dropped, with some fields lost to flooding and the deluge last fall and winter.

Farmers say prospects for the crop still appear positive even as prices have moderated from their all-time high in the spring of 2022 when the Russia-Ukraine war disrupted grain exports.

Wheat remains largely a rotational crop for California farmers, who take advantage of autumn rains to germinate fields. Hard hit by drought in recent years, they planted less wheat for the current crop year — some 355,000 acres, down from 385,000 acres in 2022, according to the U.S. Department of Agriculture. But they intend to send more of the crop to mills — from 115,000 acres compared to 105,000 acres in 2022 — with the rest harvested primarily for livestock feed.

Claudia Carter, executive director of the California Wheat Commission, said she thinks final harvested acreage of the grain will fall between 100,000 to 120,000. She said she has heard several thousand acres have been lost due to flooding, specifically in the Corcoran area and some in the resurrected Tulare Lake bottom.

Some of the crop losses will be offset by higher yields on other farms, especially those in the Central Valley that grow dryland wheat in which no irrigation is used. Roughly 30,000plus acres of wheat throughout the state are grown using just rainfall, she estimated.

“This year was an exceptional year for them,” Carter said, referring to dryland growers. “They’re really happy. We have some farmers

(who) made comments like this is one of the best years they have had in a long time for dryland wheat.”

Steven Parsons, who grows dryland wheat in Tulare and Kern counties, said his yields so far appear to be above average, whereas lack of rain in recent years failed to make much of a crop, if at all. In following his normal rotation, he had not planned on planting more wheat last fall.

“I wish we would’ve put more in, but the rain started and stopped us,” he said, noting he was able to plant 90 percent of what he had planned. Because his fields are in the hills, with good drainage, he said he did not experience some of the flooding issues that some other farms did.

With harvest in the San Joaquin Valley still in the early stages, Parsons said he has not yet tested his crop but noted there “may be some quality issues of lower proteins in the grain.” He said the hot spell in May could have been a

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factor. Higher protein levels are desired by mills that produce wheat flour.

Carter said most of the wheat grown north of Stockton, such as in the Sacramento Valley, is marketed to mills to make flour. She said San Joaquin Valley growers, due to their proximity to dairies, tend to green chop their wheat earlier to make livestock feed. This allows them to double-crop, as they can grow corn, for example, immediately after wheat harvest.

California farmers also planted less durum wheat this year — 20,000 acres compared to 35,000 in 2022, according to USDA. Most of the state’s durum production is in the Imperial Valley, where growers completed their harvest in May. Marketed as Desert Durum because it is grown under irrigation in the desert valleys of California and Arizona, the wheat commands a premium and is used to make semolina, the flour in pasta.

Carter said San Joaquin Valley growers used

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to grow more durum wheat, but there’s “not much incentive” anymore after Miller Milling in Fresno — their main market outlet for durum — stopped producing semolina when the nearby pasta plant shut down. Imperial Valley growers still sell to mills in Arizona that take durum or export it to markets such as Italy, a key buyer.

With drought decimating fields in Kansas, farmers in the nation’s top wheat-producing state are expected to produce their smallest wheat crop in at least 60 years. Yolo County grower Larry Hunn said he’s surprised wheat prices aren’t higher, given the Kansas drought and added uncertainty of the war between Ukraine and Russia, two top- producing regions.

After Russia’s invasion of Ukraine last year, wheat prices reached a record high of more than $12 a bushel. Current prices stand in the upper $7 range, which Hunn described as “decent” compared to several years ago, when they were near $4 a bushel. Even so, he said the higher cost of fertilizer and labor “puts you maybe in the same place that you were.”

California remains the nation’s largest milling state by capacity, and as such, mills here import some 2.5 million metric tons of wheat annually from other states to satisfy their production, Carter said. They mix those sources of wheat with California-grown wheat, with some mills using no more than 10 percent from the Golden State in their blends, she noted.

Aside from durum, Carter said California wheat exports have been virtually “nonexistent.” Foreign markets moved away from buying California wheat years ago when supplies started to decline as farmers grew less wheat, she said. Nationally, the higher value of the dollar has hurt exports of U.S. wheat, which becomes more expensive against other currencies.

Despite these challenges, Carter said California farmers continue to grow wheat in their rotation because it gives them options to sell it as a grain to mills or as livestock feed. She said, “It gives them flexibility.”

Hard Red Spring Wheat growing in Shasta County is shown here in June. Photo by Camille DeVaul

Hancock Law Enforcement Academy graduates 29 in latest class

Twenty-nine recruits graduated from Allan Hancock College’s Basic Law Enforcement Academy on June 7 at the college’s Public Safety Training Complex in Lompoc.

The graduating recruits of Class #23-125 gathered with their friends and families to celebrate the completion of more than 856 training hours required to graduate from the academy and enter careers as peace officers. Nearly all of the recruits have already been hired by Central Coast law enforcement agencies.

“When you need help, you’ll want public servants trained at Allan Hancock College to answer that call,” said Hancock Superintendent/President Kevin G. Walthers, Ph.D.

In order to graduate, the recruits were required to successfully pass Hancock’s Basic Law Enforcement Academy. During the academy, the recruits received training in community policing, search and seizure, firearms, ethics, investigation procedures, patrol techniques, arrest and control, physical training, CPR/First Aid, emergency vehicle operations and other important skills.

“This class was full of many talented individuals,” said Academy Valedictorian Dyllan Smiley. “Our competitive nature as a class pushed us to succeed.”

Twenty-eight of the 29 academy graduates are now employed by local law enforcement agencies, including the Atascadero, San Luis Obispo, UC Santa Barbara and Santa Maria police departments, as well as the San Luis Obispo County and Santa Barbara County sheriff’s offices.

The Class #23-125 graduates are: Jordan Ares, San Luis Obispo Police Department; Jose Blanco, Santa Barbara County Sheriff’s Office; Vincente Cancino, Santa Barbara

County Sheriff’s Office; Justin Chacon, Santa Maria Police Department; Christian Cole, Santa Barbara County Sheriff’s Office; Chad Crawford, San Luis Obispo Police Department; Matthew Dias, Santa Maria Police Department; Tyler Gray, San Luis Obispo County Sheriff’s Office; Brett Gregory, Santa Barbara County Sheriff’s Office; David Harmon, San Luis Obispo County Sheriff’s Office; Aaron Henkle, San Luis Obispo County Sheriff’s Office; Michael Hernandez, Paso Robles Police Department; Michael Horton, Santa Barbara County Sheriff’s Office; Isiah Hughes, San Luis Obispo County Sheriff’s Office; Alina Kleemailer, Santa Barbara County Sheriff’s Office; Julio Leyva, Atascadero Police Department; Christian Meja-Paz, Santa Barbara County Sheriff’s Office; Randy Mendoza, Santa Maria Police Department; Mario Morales, San Luis Obispo County Sheriff’s Office; Rob Lee Nyvold II, Independent; Toby Ochoa-Casteñeda, Santa Barbara County Sheriff’s Office; Robert Santana, Santa Barbara County Sheriff’s Office; Dyllan Jason Smi-

ley, San Luis Obispo County Sheriff’s Office; Michael Tapia-Chavez, Santa Barbara County Sheriff’s Office; Germain Valdez, UC Santa Barbara Police Department; Elmer Vences, Santa Barbara County Sheriff’s Office; David Villavicencio, Santa Maria Police Department; Jay T. Wells, Santa Barbara County Sheriff’s Office; and Fredrick Yse-Brands, Santa Barbara County Sheriff’s Office.

All but one of the graduates have already been hired by local law enforcement agencies

The 29 latest graduates from Allan Hancock College’s Basic Law Enforcement Academy pose in front of the academy in Lompoc. Photo Courtesy of Allan Hancock College

Highline Adventures unveils local zipline tours

Thrill-seekers can soar into adventure above Santa Ynez Valley

The wait is finally over for adventure enthusiasts as Highline Adventures, the premier destination for adrenaline-fueled experiences, opens its doors to the public. Nestled amidst the breathtaking landscape of the Santa Ynez Valley, this exhilarating adventure park introduces an array of thrilling zipline tours that promise to take guests to new heights of excitement.

The zipline tours opened on Thursday, July 13, and are taking reservations Thursday through Sunday.

After years of planning, construction, and collaboration, the company has announced the official launch of its zipline tours, offering an unparalleled aerial expe-

rience unlike anything seen before in the region. The park boasts three dual ziplines, stretching over an astounding 7,500 feet of cable and reaching heights of up to 400 feet above the ground.

"Our aim is to provide guests with an unforgettable adventure that combines thrilling experiences with breathtaking vistas," said Jeff Hartman of Highline Adventures. "We have designed our zipline tours to offer an unmatched sense of exhilaration and a unique perspective on the stunning surroundings. This is a dream come true for thrill-seekers and nature enthusiasts alike."

The road to opening the zipline tours was not without its challenges: Highline Adventures faced rigorous approval processes from the Santa Barbara County and state of California, ensuring compliance with safety regulations and environmental standards. The dedication and perseverance of the construction crews, coupled with the collaboration between Highline Adventures and

local authorities, resulted in a meticulously crafted experience that prioritizes both adventure and environmental responsibility.

"We are immensely grateful for the support we received from the community and the County of Santa Barbara," expressed Hartman. "Their shared passion for preserving the natural beauty of this region allowed us to create a zipline tour that harmoniously blends with its surroundings while providing an unparalleled experience for our guests."

In addition to the zipline tours, Highline Adventures offers guests the chance to embark on a thrilling 4x4 ride through their picturesque protea flower fields. This unique experience takes visitors to the top of the ranch, setting the stage for the adrenaline-pumping zipline adventure that awaits them.

To celebrate the opening, Highline Adventures has planned a series of exclusive events for their "First Flight" guests, providing them with the opportunity to ex-

plore the zipline tour and immerse themselves in the enchanting world of the protea flower farm. According to Highline Adventures, the launch of its zipline tours marks a milestone in California's adventure tourism landscape, "offering an unparalleled fusion of adrenaline, natural beauty, and immersive experiences. As guests gear up to take flight and soar through the sky, the zipline tour promises memories that will last a lifetime.

"For thrill-seekers and nature enthusiasts craving an extraordinary escapade, Highline Adventures beckons.

Come experience the rush, conquer the heights, and immerse yourself in the beauty of the Santa Ynez Valley as you embark on a zipline tour like no other."

For more information or to book a zipline tour, visit www.highlineadventures.com. Participants must be at least 4 feet tall, and weight between 75 and 275 lbs. They must also have full use of both arms and legs and not be pregnant.

The Highline Adventures park in boasts three dual ziplines, stretching over an astounding 7,500 feet of cable and reaching heights of up to 400 feet above the ground. Contributed Photos

Staff Report

By Lee Pitts Columnist

My friend Rod gets all his news by reading the headlines on a website called Market Watch because he refuses to pay a dollar per week to read the complete stories. But this only partially explains his stupidity.

"What's all this excitement about AI?" he asked. "I read where one company's stock went up 700 percent because it's a leader in AI.

OPINION

No Chit Chat

And every other headline was about how AI is the next exciting big thing. Heck, we've been AI'ing cows for decades now and Wall Street just found out? And just ask any brown-shouldered AI technician how 'exciting' it is."

Admittedly, Rod's not all that computer savvy. He thinks a byte is what rattlesnakes and cantankerous old horses do. His chips are ruffled with ridges and he thinks software refers to the plastic knives, forks and spoons they pass out at bull-sale-barbecues. Cookies are what you get for dessert.

"Rod," I said, "if you weren't so cheap and could read the complete stories you'd know that the AI they're referring to is artificial intelligence, not artificial insemination."

Obviously, Rod hasn't had too many run-ins with intelligence, real or artificial, and I'm beginning to wonder about myself. Not too long after the encounter with Rod I was reading a story in the New Mexico Stockman magazine about stress in cows caused by cold weather. It was a ho-hum story and not up to the usual excellent standards of the magazine. And then

I read the fine print and you can imagine my surprise when I read that the sample article was written by a computer.

Well, my friends, I've seen the future and it doesn't include me. I blame something called ChatGPT that will write a story all by itself without any human intervention. Now you can add 'writer' to the list of jobs destroyed by the Internet. If you see me on the side of the road with a sign that says "Will work for food," throw me a quarter or two. Actually, the nerds and geeks say ChatGPT doesn't write the stories, it generates them. So I'm a 'generator' now. Or a 'linguistic engineer,' as one out-of-work writer referred to herself.

ChatGPT is an "AI powered chatbot" (whatever that is) that can write novels, poems that don't rhyme, emails from Nigerian princes, malicious computer code or your son's 5th grade report about the Amazon rainforest. It does this by scanning sources like Wikipedia, The National Enquirer, books, the New York Times, scientific journals and my column no doubt, then putting it all together in one jumbled article. Trust me, ChatGPT writing would put a person with caffeine-intoxication to sleep.

Evidently, teachers aren't able to tell if a student wrote a report because, given the same topic ChatGPT writes something different every time. I'd hope that a teacher could tell that a D student did not write a report on how to build a nuclear bomb.

I read one account that says ChatGPT can even write good rap songs, but I don't think there is such a thing. One article said that ChatGPT can even write humorous columns, but in all honesty, none of them left me hemorrhaging with laughter. ChatGPT does all this by plagiarizing content that was actually written by real people like me without any attribution or royalty paid to the original writer. This is flat-out stealing and just one more example of the morale decay in our country.

One of the unforeseen problems with ChatGPT is there has to be real writers writing original content for the chatbot to be able to steal from. I guarantee if some poverty stricken editor at the New York or LA Times is forced to pick between a bad article written for free by a computer, or a good article written by a professional, they'll pick the free one every time. Even though an article written by ChatGPT might contain one sentence that says one thing and then in the very next sentence says the exact opposite. So basically, what you end up with are two computers lying to each other.

I read that ChatGPT already has 100 million users and 1.8 billion visitors per month ... but I don't know if the glowing report was written by a real person or some self-serving computer.

Lee Pitts is an independent columnist for The Santa Ynez Valley Star; you can email them at leepitts@ leepittsbooks.com.

LETTER TO THE EDITOR

Columnist's 'doctor' gatekeeping gets reader's 'dander up,'

Re: 'Waldo and the professors' July 4 issue

I'm no Ph.D., but Mr. Pitts wrongly believes that only a doctor of medicine is a doctor. Before he begins blathering, just like what he accuses others of doing, he should look things up when he doesn't know about them. The internet makes it easy, though an encyclopedia would work nicely, too. Doctor of Medicine is only one kind of doctor degree. The Doctor of Philosophy (Ph.D.) predates the M.D. Even a lawyer is a doctor — a Juris Doctor(J.D.)! A Doctor of Nursing Practice (D.N.P.) or a Doctor of Physician Assistant Studies (D.P.A.S.) would certainly

tell you to open up and say "ah" if they are practicing as opposed to teaching, but they aren't Doctors of Medicine. Do they need that M.D.?

While foal heat may be commonly used by breeders, it really depends on the medical condition of the mare. Breeding a suckling filly at 6 months' first heat sounds unwise because she would not be full size.

Mr. Pitts' opinion column "got my dander up." Gatekeeping the title "doctor" originated as a swipe at Doctor of Education and first lady Jill Biden (Ed.D.)

Finally, in the penultimate paragraph, Ph.D.s is plural, while Ph.D.'s is possessive.

Diana Diaz Lompoc

TWISTS AND TURNS: LEARNING TO PUT FAITH IN JESUS!

Vacation Bible School

From classic tabletop games to video games and more, kids will play their way through VBS while learning that Jesus guides them through all the twists and turns of their lives.

Esther Jacobsen Bates retires from the Elverhoj Museum

Executive director guided museum through growth and challenges over two decades

By Pamela Dozois Contributing Writer

After nearly 20 years at the helm of the Elverhoj Museum of History and Art, Executive Director Esther Jacobsen Bates retired on June 30. During her two decades at Elverhoj, Bates led the museum through a period of significant growth, unprecedented challenges, and expanded public engagement while sharing Solvang’s history and heritage and promoting the arts.

“I was invited to apply for the position at Elverhoj,” said Bates.

At that time, she was program director at Arts Outreach and focused on arts workshops in local schools as well as preparations for the Valley Music Festival, a fundraising concert led by Rock 'n' Roll Hall of Famer David Crosby to support music in the schools.

“I didn’t think I’d be offered the job, but the museum board waited seven weeks for me to finish the work at Arts Outreach,” she continued.

The new position required a “quick learning curve” and what surprised Bates was how her interests, along with her Danish roots, proved to be essential elements for the job.

“I love art and history and, together with my Danish heritage, the combination ignited a passion for the work,” said Bates.

Bates was born in Solvang after her father emigrated from Denmark to Solvang in 1952 to work at his uncle’s dairy on the “flats” between Solvang and Buellton. He met his future wife the first week in town and they married three years later. Esther, first born of three children, learned Danish as her first language — a skill she said that was very useful at Elverhoj.

“A chance meeting in 2005 with the then newly appointed Danish ambassador to the United States led to an invitation to be a part of a group that worked together to promote the Danish culture in the United States,” said Bates. “Since then, I have had the privilege of working with each successive ambassador as well as cultural advisors at Denmark’s Embassy in Washington, D.C., and the consulate

in New York City. This ultimately led to introductions to members of the Danish royal family and the royal visit to Solvang in 2011 to celebrate the town’s centennial.”

With her connections in the art world, Bates has curated exhibitions at the museum featuring the work of literally hundreds of artists from the region as well as international artists. A memorable exhibition started with outreach from one of her museum colleagues on the Santa Barbara Museum Directors Roundtable.

“I was able to borrow a collection of Rembrandt etchings from Westmont Ridley Tree Museum of Art for an exhibition at Elverhoj,” she explained. “The show opened two weeks before COVID and it received a tremendous response. Ultimately, the art came and went three times as the governor ordered museum closures due to the pandemic. The etchings finally returned for a multi-month exhibition with an overarching theme of ‘caring for and about your neighbors,’ garnering attention from a wide audience as well as national media.”

During the extended museum closure due to COVID, Bates worked seven days a

week to ensure the security of the art and the museum campus while seeking avenues to keep the museum open and financially solvent.

“We were able to certify as a retail business and open the Museum Store on the weekends while the exhibition spaces remained closed by governor’s order,” continued Bates. “It was two wonderful staff members who stepped up to work weekends in front-facing visitor services, allowing us to continue sharing our mission and provide much-needed revenue.”

Through her time as executive director, Bates has help facilitate the museum through several changes.

“Through the years, I have worked to maintain the historic building as it transitioned from city ownership to the nonprofit Elverhoj Museum of History and Art," she said. "Most recently, a complete renovation of the museum grounds was completed with the crown jewel being the new community gathering space with a pergola that houses a bi-facial solar array, which supplies the museum’s power. It is a beautiful combination of the Old-World Danish style museum building and the new sleek structure.”

Bates looks back at her tenure fondly.

“It has been an unexpectedly wonderful fit between my strengths and the organization’s mission and I truly do feel that it has been a privilege to be the leader for the past two decades,” Bates stated. “I have met so many interesting and accomplished people. The remarkable Elverhoj supporters and volunteers have schooled me in many aspects of life. I admire their enthusiasm and support for the museum and its mission, as well as all the support given me over the years.”

“Perhaps my most important work lies with ‘The Spirit of Solvang,’ the 220-page book I co-authored with researcher Ann Dittmer,” said Bates. “It took more than 10 years of research and three years in development. The book documents for the first time the history and evolution of Solvang.”

In retirement, Bates plans to spend time relaxing, playing with her grandchildren, hiking, traveling and ultimately expanding on her passion for nurturing arts and culture in the community.

A retirement party will be held for Bates from 4 to 7 p.m., on Friday, July 21. Everyone is welcome.

(Left) Esther Jacobsen Bates, pictured at her desk, has retired from the Elverhoj Museum of History and Art. (Right) Esther Jacobsen Bates is shown at home with her husband and four grandchildren, perfectly capturing the happy chaos of a recent bunch. Contributed Photo

PCPA's 'Bright Star' to finish its run at Solvang Festival Theater

Musical produced by Steve Martin and Edie Brickell was nominated for multiple Tony and Grammy awards

Staff Report

Steve Martin and Edie Brickell’s Grammy and Tonynominated musical, "Bright Star," weaves toe-tapping bluegrass and incredible true events into a rich, refreshingly genuine journey along the Blue Ridge Mountains. The production is finishing its run this week at Solvang Festival Theater, with the last four shows playing from Thursday, July 20, to Saturday, July 23, all starting at 8 p.m.

"Bright Star" premiered at the Old Globe Theatre in San Diego in 2014, and opened on Broadway in the spring of 2016, earning five Tony Award nominations (Best

Musical, Best Book of a Musical, Best Original Score and Best Orchestrations). The musical is set in the Blue Ridge Mountains of North Carolina in 1945-46 with flashbacks to 1923. The music for "Bright Star" was inspired by Steve Martin and Edie Brickell’s Grammy Award-winning album "Love Has Come for You,"

which featured 13 original songs by Martin and Brickell. The musical’s plot came from a true story, turned folk song called "Iron Mountain Baby."

“Home. A thought that usually brings a sense of warmth, peace, safety, and/or happiness," Director Keenon Hooks said. "It’s a comforting thought. Though it

may not refer to a specific place. We can find that same comfort in someone else, or even better, ourselves. 'Bright Star,' the musical, takes us on that journey, allowing us to discover what home means to us in different ways.”

“We follow the story of Alice Murphy, and embark on a journey of love, heartache, hope, responsibility, and redemption," Hooks continues. "We all have a story to tell, and the stories of our beloved characters in 'Bright Star' remind us of the steadfast strength to be found within ourselves, in the people that surround us, and in our roots.

“With a beautiful bluegrass score by Steve Martin and Edie Brickell, and our live orchestra featuring professional musicians, resident artists, and students combined, I invite you to let yourself get lost in these stories.”

The creative team includes

Hooks as director and choreographer, Michael Wilkins as music director, Jason Bolen as scenic designer, Jacqueline Heimel as costume designer, Cody Soper as lighting designer, Tony Angelini as sound designer, Kitty Balay as the voice/dialect coach, and Suzanne Tyler as the stage manager.

The cast features guest Lesley McKinnell as Alice Murphy, Don Stewart as Daddy Murphy, Kitty Balay as Mama Murphy, second-year acting student Cat Evans as Lucy Grant, Antwon Mason as Daryl Ames, guest and PCPA alumnus Jordan Stidham as Billy Cane, Andrew Philpot as Daddy Cane, Erik Stein as Mayor Josiah, George Walker as Jimmy Ray Dobbs, and first-year acting student Lottie Arnold as Margo Crawford.

To purchase show tickets, please visit www.pcpa.org or call the box office at (805) 922-8313.

The cast of PCPA's "Bright Star" performs on stage. This production of the Grammy- and Tony-nominated musical will play its last shows at Solvang Festival Theater this week. Contributed Photo

Summer travel can be beneficial for research

By Sheila Benedict

Summer is here and people are able to travel more without most of the COVID restrictions. It may be time to visit where your ancestors came from, even if it is another country. Of course, wherever you might plan to visit, you must check

the laws regarding not only health issues, but also laws regarding legal and genealogical issues. As mentioned many times, one source of information does not prove the evidence applies to your research. Here is a list of records to keep for your working file and remember: Laws, Laws, Laws: Vital Records (birth, marriages, and deaths): Check online for your country of interest’s web address and information about how to obtain copies of their records.

Religious Records: All denominations — Catholic, Protestant, Jewish, Muslin, Buddhist, Hindu, Sikh, and others all have websites that can give directions to main offices, locations, websites, and availability of their records. Also remember that these are private, not public, records and you

must follow the rules each church, etc. has to access them. For example, the church archive where I worked for almost 18 years was not open to the public for research. However, if a request is given, we would do the research.

Courts: There are many misdemeanor and felony records, but unless you know you might need them, it could be an unnecessary time consumer. Divorces, name changes, and naturalizations are but a few that are necessary records if available. One note is that there are some places where access to marriages are through the court, which is why you have to check their rules. Do not forget to check for electronic court records. You can access them in the court clerk’s office on their computer or in some cas-

es, on your computer, tablet, or even phone as long as you have an internet connection. Adoptions are rarely available to the public.

University, county, city, and private libraries; Genealogical and Historical Societies: Many of these are really easy to use and allow access to the public. On the other hand, it is their option to do so. The most likely ones where you can access records are genealogical and historical societies. Some private libraries have their rules and regulations and those need to be reviewed before attempting a trip as they may be only open to scholarly research.

Cemeteries and small graveyards: A very common research location. For the most part, they are open to the public. Some graveyards are at-

For summer fashion, make it a print

By Sue Manning

One of the blessings of living on the Central Coast is the weather and Elna’s Dress Shop wants to create something that inspires, brightens, uplifts, and puts a smile on your face.

If you are going to make one addition to your wardrobe this season, make it a print.

From polka-dots, stripes, florals, or checks, every pattern offers a world of stylish possibilities. This is added to some of the basic items you have in your wardrobe: a pair

of black, navy, grey, white, and tan pants. Brown pants in the fall are also important. Also a basic is a black dress and/or black skirt. Let’s not forget a pair of demin pants, skirt, or dress for all seasons: fall, winter, spring, or summer.

Pick a basic piece of clothing that you feel is incredibly striking while also being understated and yet gives you confidence. We will help you build a complimentary new piece of clothing to update your wardrobe.

A new season, as of Memorial Day, the first day of summer, brings in new styles. Elna’s Dress

Shop is the place to come. If planning your perfect wardrobe is something you have on your “to do” list, take the clothes you haven’t worn for some time (say a year or more); perhaps it’s time to part with them. They are taking up valuable closet space for all the new “must haves” for the coming season. It is nice to air clothing out, as believe it or not, dust does settle in our closet.

Let us make suggestions, coordinating fashions with your lifestyle in mind. Wardrobe building is a free service at Elna’s.

All local customers are entitled

to a 10 percent discount. If you aren’t on our mailing list, come in and sign up. Our service includes a 25 percent discount the month of your birthday if you're on the list. Also don’t forget the third Wednesday of each month is a 20 percent discount on all merchandise, excluding Danish costumes and already discounted clothing. We are looking for part-time help. Apply at the store or call for an appointment at (805) 6884525 or my cell number (805) 570-3400.

Store hours are Wednesday thru Sunday, 10 a.m. to 5 p.m.

tached to a church or in some places, such as an old historic mission — the grave area is part of the tour. Obviously, there is a small entrance fee, but if the graves are marked, the time and small fee would be worth it. When traveling to old villages or small towns in other countries, it is very likely that when walking a small graveyard, half of it could be filled with collateral ancestor’s names. A genealogist’s jewel!!! Have fun this month whether doing genealogy or having a special outing. Most important is to enjoy spending time with family and friends. Happy Summer!

Copyright ©2023, Sheila Benedict; All Rights Reserved Email: benedictresearchservices@gmail.com No reproductions without prior written permission

ELNA'S FASHION CHATTER

When a new season brings in new styles, Elna’s Dress Shop is the place to come. Photo by Mike Chaldu

GENEALOGY TIPS

FOOD & DRINK

New chef shares cooking skills with Santa Ynez Valley Community Outreach

SYHS graduate Daniel Milian cooked for numerous Valley restaurants before joining program

By Pamela Dozois Contributing Writer

Santa Ynez Valley Community Outreach has a new chef. Chef Daniel Milian was hired in March, and according to Pam Gnekow, director of the program, “Daniel is a godsend.”

Milian is just as appreciative to Gnekow for the opportunity.

“During my time cooking at the Alisal Guest Ranch, when the pandemic hit, the Alisal laid off all its workers and Pam Gnekow offered me work cooking for her ‘Meals on Wheels’ dinners delivered program," Milian said. "When I found out she needed a chef for the Santa Ynez Valley Community Outreach, I was more than happy to help her out.”

Milian’s family immigrated from Mexico when he was 5 years old. A graduate of Santa Ynez Valley Union High School, he knew from a very early age that had an interest in culinary arts.

“When I was in high school I was the only student who took the ROP restaurant course for four years. Everyone else could take it for only three years, but the teacher liked me so much, she allowed me the extra year,” said Milian. “I received a scholarship to attend San Francisco Culinary Arts Institute, but life got in the way. I became a father at the age of 17. I realized I had responsibilities, I had someone to support, so I started working at Mattei’s Tavern as a dishwasher instead of attending culinary school.”

While working in the restaurant, Milian always had his eye on the chefs, watching them at work.

“I used to watch the chefs preparing the food, flipping, sauteing, and to me, whatever they were doing seemed like magic. I was so impressed. All I wanted to do was to get into the kitchen and do what they were doing,” said Milian. “I just kept bugging them to let me work in the kitchen, but the answer was always a loud ‘no.’

"Finally, one of the cooks, God bless his heart, seeing that I was curious and always standing around watching said, ‘You know what … now is your chance, let’s see what you got!’ After that, I was hired as a line cook.”

Milian remained there for five years, honing his skills, then moved on to the Vineyard House, then to the Taproom restaurant at Firestone Walker Brewery.

“I loved working at the Vineyard House. That place basically lit a fire under me and drove my passion to be a chef. I knew if I could do it at the Vineyard House, I could do it anywhere," he said. "That’s when I got the opportunity to become a sous chef at Firestone Walker Brewery’s Taproom Restaurant. I got a call from their head chef who said he had heard about me and needed a sous chef in a hurry. So, I took him up on his offer. I hated to leave the Vineyard House but opportunity knocked on my door and I had to answer it.”

Milian worked as a sous chef at Firestone Walker Brewery’s Taproom Restaurant for four years and as their executive chef for another four years.

“The chef from the Alisal Guest Ranch, a regular customer at Firestone’s, had watched me work in the kitchen. He saw what I do and was impressed and offered me a job as his sous chef at the Alisal,” said Milian. “I worked there for eight years as a sous chef. It was a very large establishment and I was happy with the position. As the executive chef I would have had to run all four kitchens, and I knew that was more than I wanted to take on.”

While working at the Alisal Guest Ranch, Milian was also employed part-time at the Landsby in Solvang, working under the same executive chef as he had worked under at Firestone Walker Brewery.

“The Landsby began to grow, opening up the Victor in Santa Ynez. The executive chef moved to the Victor and I was offered the position of executive chef at the Landsby,” explained Milian. “Between the part-time job when I worked as a line cook and my time as their executive chef, altogether, I worked at the Landsby for eight years, my lucky number.”

The number eight seems to play an

important role in Milian’s life. He has work for exactly eight years at each of the restaurants before moving on to something bigger and better. His next move was to become a teacher of culinary arts, a latent passion of his.

“I knew my next step was to teach,” said Milian. “I volunteered for two weeks at the Heat Culinary, a private school in Santa Barbara and they hired me full time to teach their cooking classes.

"Teaching is what I have always wanted to do. Teaching allows me to give back to the community and the chefs that I have worked for who allowed me to grow and fulfill my passion for making good food and putting a smile on someone’s face.”

Milian has two grown children, son Adrien, who works as a server at Santa Ynez Kitchen and daughter Adrena Mercedes

Milian, who ran for Queen of the Santa Maria Elks Rodeo. Adrena worked to raise money for the United Way.

Despite his busy schedule, Milian spends what is left of his free time at the beach, fishing and picking up trash. As a member of the Channelkeeper’s Watershed Brigade, a community of environmental stewards, he helps clean up our local beaches, creeks, trails, and nature access areas, and spreads awareness about the need to prevent littering.

“In my opinion, making food is an art form, not only for the taste buds but for the eye to enjoy as well. My motto is ‘Eat with Your Eyes.’ If it looks good, it probably is going to taste good,” said Milian. “I like to make my dishes artistically pleasing from all angles and visually appetizing. Combining the old and the new is a recipe for success.”

Chef Daniel Milian serves a meal that is not only delicious for the taste buds by for the eyes as well. Contributed Photo

New delivery concept offers passport to Paso wines

Asleek circular box holding a carousel of seven vials of Paso wines (red, white, and Rosé) arrives at your door. You don’t have to leave your home or commit to a whole bottle to taste through seven different northern San Luis Obispo wineries. This is Sampl., a passport to Paso wine and a novel way to discover the region’s wines from mostly small family-owned wineries.

“No one else is doing anything like this right now, and we want to showcase what Paso is like,” said Miles Pepper, executive director and co-founder of Sampl.

We met on a breezy afternoon at Region., the trendy wine bar in San Luis Obispo. (Both Sampl. without the e and with a dot and Region. with a dot are trademarked as such).

The Sampl. concept was launched by Pepper and his childhood buddy Johan Eide in June 2023. The concept kicked off with Paso region, which will be followed by wines from Sonoma and then Santa Barbara each quarter through this year.

“What we wanted to do is mimic what Region. has done — we’ve had a lot of success with that.” Pepper was referring to the wine bar in SLO founded by Eide and Kerry Thedorf, where he officiates as director of e-commerce.

The wine bar’s concept of serving 50 wines by the glass feature small producers from each wine region. Sonoma Region. was launched in 2020, followed by San Luis Obispo in 2022.

“We’re a small company so we’re starting off with small production wineries,” Pepper noted. The seven vials or tasting capsules each holding 100 milliliters of wine present an impressive spectrum ranging from a Rhône white blend, a Rosé and orange wine to Zinfandel, Petite Sirah and bold Paso blends. Wineries represented include J. Dusi, Avenales Ranch, Adelaida Vineyards & Winery, Tablas Creek Vineyard, High Camp

Wines, McPrice Myers and Union Sacré.

The box includes interactive technology accessed by scanning the QR code or with a tap on the coaster which comes with the package.

What Pepper calls “casual education” is an informative window into the Paso wine region. There are wine notes, suggested food pairings and brief videos hosted by winemakers.

For Janell Dusi, it’s a clever way to show the diversity of Paso Robles.

“I am so proud to be selected to showcase Zinfandel, the roots of Paso, in this collection of seven samples of Paso wines,” she said.

Owner/winemaker of J. Dusi and thirdgeneration winemaker from Paso’s pioneering Dusi family introduces the 2021 Zinfandel, crafted from head-trained vineyards dating back to 1945. The classic old vine Paso Zin rocking with lush wild dark berries is suggested to accompany smoked barbecue ribs.

Tablas Creek’s Jason Haas, secondgeneration proprietor, highlights the glories of the 2021 Patelin de Tablas Blanc, a “summertime in a glass” kind of wine fragrant with orange blossoms. The wine is suggested to pair with grilled halibut with mango salsa.

Winemaker Jeremy Weintraub walks us through Adelaida Vineyards’ 2020 Keeper Red, a Rhône style blend of Syrah, Grenache, Mourvedre, Petite Sirah and Counoise bursting with blueberries and hints of bacon fat, a welcome accompaniment to wild mushroom risotto.

High Camp’s first estate wine, the 2021 copper-hued, watermelon-laced Grenache Rosé, is introduced by co-winemakers Megan Mouren and Spencer Rawles. They

suggest pairing this with roast chicken and ratatouille.

There’s the orange-tinted 2022 Gewürztraminer from Union Sacré, fragrant with honeysuckle and crafted by winemaker Xavier Arnaudin.

This is one of those rare wineries specializing in Alsatian white wines in a landscape of Paso reds. A spicy Thai green shrimp curry is suggested as a pairing.

From McPrice Meyers, the 2021 High on the Hog is a “chuggable red,” as associate winemaker Adrian Perez calls it. A blend of Grenache, Zinfandel, Syrah, Merlot, Cabernet Sauvignon, and Mourvedre packs a bold punch with flavors of plums and licorice that could stand up to a rich Moroccan lamb tagine.

Avenales Ranch’s winemaker Daniel Sinton, a fifth-generation rancher in Paso’s Highlands District, introduces the 2018 Petite Sirah, effusive with blackberry notes, a headliner variety in the family’s vineyard planted in 1972. Suggested pairing: flourless chocolate cake.

With experience in the film industry, Pepper also had success with start-ups and e-commerce brands, especially as the inventor of Final Straw, a collapsible, sustainable drinking straw that was popular a few years ago. Together with Eide, who is also an inventor, a patent agent and hobby winemaker, they launched Sampl. Pepper brought his talent of design packaging and got the product off the ground while Eide offered his expertise on infrastructure and knowledge of wine

“We brought those worlds together; it was a match made in heaven,” he mused.

Future plans include Oregon, Washington state, and other U.S. wine regions.

“We wanted to do something novel, something that paves the way for a unique experience and a decorative addition to display on the dining table,” Pepper commented on Sampl.

Indeed, when emptied, the carousel of seven vials standing gracefully in the circular base can be repurposed as a dramatic container for flowers.

A Sampl. package is shown with vials of eight local wine country vintages. Sampl. allows customers to sample eight local wineries without leaving home. Contributed

Photo

The Sampl. concept was launched by Miles Pepper (shown above) and his childhood buddy Johan Eide in June 2023. Contributed Photo

Family, dreams — and music; find it all in 'American Mariachi'

PCPA production to begin run at Solvang Festival Theater on Aug. 4

Staff Report

An all-girl mariachi band? In the '70s when women can’t be mariachis?

We’ll just see about that! "American Mariachi" is an uplifting comedy about family, the freedom to go after your dreams, and the music that unites us –– played live on stage, at the Solvang Festival Theater Aug. 4-27. Before that it is playing at the Marian Theater in Santa Maria through July 29.

"American Mariachi" is a big-hearted, music-filled story of family, traditions, and daring to dream big. Mariachi music, itself, is about "familia, amor and tradición," and American Mariachi is woven with those very themes: the powerful dynamics of family, the traditions we hold dear and

those it may be time to reexamine, and Alzheimer's and the relationship between music and memory. The play has been described as a heartfelt and “vibrant ode to memory and music.” And that heart we feel in the play radiates from the characters, from the music itself, the mind and heart of playwright José Cruz González, and from the sense of community the play celebrates and fosters.

“I am thrilled to be back at PCPA and in my beloved homeland of California," Director Robert Ramirez said. "The Central Coast has a unique and beautiful spirit and makes the perfect setting for this play. American Mariachi is a story about so many important things, including family, memory, and belonging. There is a distinctly feminist message in the play; it is a story of female empowerment where the young women in this play, Lucha and Boli, ignore the constraints of a male-dominated world

and take charge of their lives and fates. It is also, at its core, a very Chicano story; a story of defiance and of claiming a place in a society where NO is the standard response.

“In Mariachi there is joy, there is pain, there is longing and desire, there is tradition and an everlasting rallying cry. It will always be a part of me, no matter where I go or what I do," Ramirez said.

The cast includes resident artist Christen Celaya as Lucha Morales, alumni Stephanie Roman as Hostensia “Boli” Pérez, alumni Natalie Mara as Isabel Campos/Ensemble, alumni Gisela Feied as Gabby Orozco/ Ensemble, resident artist Marilet Martinez as Soyla Reyna/Sister Manuela/Ensemble, guest artist Blanca Araceli as Amalia Morales/Doña Lola, and accompanying on stage will be a live mariachi band. Bring the family and save! Get four tickets for $100 with the code FAMFUN.

To purchase show tickets, please visit www. pcpa.org or call the box office at (805) 9228313.

"American Mariachi" is a big-hearted, music-filled story of family, traditions, and daring to dream big. It's will begin playing at Solvang Festival in the month of August.

Photo Courtesy of PCPA

Parade Award Winners Continued

BEST WAGON GROUP – SUMMERSET FARMS

BEST WAGON – SINGLE – STEVE BERMAN’S MULE WAGON WITH ALICE OLLA’S LIFETIME ACHIEVEMENT AWARD

BEST AUTOMOBILE GROUP – VAPOR TRAIL VETTES

BEST AUTOMOBILE – SINGLE –MICHAEL & ELIZABETH SNYDER’S 1964

CADILLAC DE VILLE

BEST AUTOMOBILE – RESTORED

– PAULA ALBRECT’S 1961 PATRIOTIC CORVETTE

BEST AUTOMOBILE – ANTIQUE -

FLOYD KEINATH’S FORD MODEL A COUPE

BEST AUTOMOBILE ANTIQUE

GROUP – SANTA MARIA MODEL A’S FORD CLUB

BEST TRUCK – TOM DAVIDSON’S

1947 DIAMOND T TRUCK

BEST FIRE ENGINE – SUMMERSET FARMS

BEST TRACTOR – LINQUITI’S 1949

FARMALL CUB

BEST EQUESTRIAN GROUP – SANTA

MARIA ELK’S LODGE 1538

BEST VIKING SHIP – VIKINGS OF SOLVANG

BEST COLOR GUARD – AMERICAN

LEGION POST #160

BEST ROAD APPLE CREW – SANTA

YNEZ 4-H CLUB

BEST SPORT GROUP – SANTA

YNEZ VALLEY UNION HIGH SCHOOL

FOOTBALL TEAM

BEST WALKING GROUP – GARCIA

DANCE STUDIO

BEST DANCING GROUP –

VANDENBERG SPACE FORCE BASE

JETS GYMNASTICS

MOST ENERGETIC – GYMNASTICS

NORTH

BEST GROUP FOR A CAUSE –

VEGGIE RESCUE

BEST SCHOOL GROUP – SANTA

YNEZ VALLEY UNION HIGH SCHOOL

WATER POLO TEAM

BEST YOUTH GROUP - SANTA YNEZ

4-H CLUB

BEST AUDIENCE PARTICIPATION

– BETHANIA PRESCHOOL AND AFTERSCHOOL PROGRAM

AND BEST CANDY THROWER – DAVE BEMIS, PRESIDENT, ROTARY CLUB OF LOS OLIVOS.

4TH OF JULY PARADE

CONTINUED FROM FRONT PAGE

huge float; Honored Guest of the Rotary Virgil Elings; the Solvang Senior Center riding in the Honen; various political dignitaries; Solvang Rotary President John Harmon and Teri Harmon in a Corvette, followed by Man and Woman of the Year, Rich Nagler and Linda Marzullo riding in a 1934 Stake Bed Truck; Danish Maid Stephanie Pedersen riding in a 1967 Mustang convertible; and the Santa Ynez Valley Foundation’s Lifetime Achievement award winner, Alice Olla, riding in a wagon pulled by two mules.

The Santa Ynez High School Pirates football team, both varsity and JV, did pushups along the parade route, and the SYHS boys and girls water polo teams waved at the crowds of people lining the streets.

The Capuchin-Franciscan Monks, San Lorenzo Seminary, Daughters

of the American Revolution, Solvang Theaterfest, members of The Vikings riding in a Viking ship, the Garcia Dance Studio (celebrating its 25th anniversary), the Los Olivos Rotary Club, and Santa Ynez Valley Elks Lodge were represented along with numerous local businesses, to name but a few of the entries.

There were dance groups in colorful garb, equestrians from local riding groups on horseback, Charros of Santa Ynez riding their beautiful dancing horses, marching bands, rows of antique cars, Corvette cars, Jeeps, and vintage automobiles all made for a colorful and patriotic parade.

Candy was tossed from the floats to the children watching the parade, Veggie Rescue passed out bags of veggies, and float participants occasionally doused the spectators with water from Super Soakers. The 4-H Club helped clean up after the parade and the Rotary had a food booth in Solvang Park serving traditional

hamburgers and hot dogs to hungry post-parade-goers.

The Grand Marshals for this year’s parade were Alfred and Kathleen Holzheu. Alfred’s late father, Helmut, founded El Rancho Market nearly 60 years ago, and the Holzheus carry on both the business and volunteerism that this family is known for.

Over the decades Alfred and Kathleen have served in or supported nearly every nonprofit organization in the Valley – San Lorenzo Seminary, Valley Master Chorale, Danish Days, Los Olivos Day in the Country, Veggie Rescue, People Helping People, Santa Ynez Therapeutic Riding Program, Santa Ynez Valley Historical Museum, and Santa Ynez Valley Cottage Hospital Auxiliary. Together they currently serve on the NatureTrack board of directors. Add to that they support several Rotary groups and the Chamber of Commerce, plus every sports team at the high school.

“Food is part of a community.

When you give someone food, they become your friend and the store is an extension of that. We are so blessed to live here,” said Holzheu.

“This was indeed a Star-Spangled celebration. There were more entries than last year, huge crowds, beautiful weather, and American fun for all. Everyone seemed to have a great time. The sidewalks were packed with people from all over the country. Folks of all ages enjoyed the diversity of the entries, the horses, candy, pre-parade jokes, and Independence Day trivia contest,” said Allan Jones, Master of Ceremonies, who was dressed like Uncle Sam for the event. “It was a fun, patriotic, small-town parade that left everyone feeling good afterward.”

“Solvang Rotarian Steve Palmer excelled again as Chair of the event with the Solvang Rotarians and

Jones

friends volunteer crew making the parade one of the best in the area,” said

(Top left) Danish Days Maid Stephanie Pedersen rides in a 1967 Mustang convertible. (Bottom left) Joe the Llama from the Zaca Coffee Co. makes an appearance. (Top second from left) Best Road Apple Crew award was earned by the Santa Ynez 4-H Club, seen here on their float. (Bottom third from left) The 4th of July Parade award for the Best Dancing Group went to Vandenberg Space Force Base Jets Gymnastics, who danced to “These Boots Are Made for Walking.”(Top right) Members of the Solvang Senior Center waved flags and voiced "Happy 4th" to the crowd on onlookers. (Bottom right) Authentically dressed young woman on horseback added color and beauty to the 4th of July Parade. (Fireworks photos) The day was topped off with a fireworks show that night at Mission Santa Ines put on by the Santa Ynez Valley Rotary Club and presented by the City of Solvang. Photos by Mike Chaldu (fireworks) and Devyn Marseilles

GOVERNMENT MEETINGS

TUESDAY, JULY 18

SANTA BARBARA COUNTY BOARD OF SUPERVISORS, 9 A.M.

At Betteravia Government Center, 511 Lakeside Pkwy, Santa Maria

For more info: countyofsb.org

WEDNESDAY, JULY 19

SANTA YNEZ COMMUNITY SERVICES DISTRICT, 5:30 P.M.

At Community Services District Building, 1070 Faraday St.

For more info: sycsd.com

THURSDAY, JULY 20

SOLVANG DESIGN REVIEW COMMITTEE, 5 P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang

For more info: cityofsolvang.com

Buellton Planning Commission, 6 p.m.

At Council Chambers, 140 West Highway 246, Buellton

For more info: cityofbuellton.com

MONDAY, JULY 24

SOLVANG CITY COUNCIL, 6:30 P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang

For more info: cityofsolvang.com

WEDNESDAY, JULY 26

LOS ALAMOS COMMUNITY SERVICES DISTRICT, 6 P.M.

At LACSD Board Room, 82 Saint Joseph Street, Los Alamos

For more info: losalamoscsd.com

THURSDAY, JULY 27

BUELLTON CITY COUNCIL, 6 P.M.

At Council Chambers, 140 West Highway 246, Buellton

For more info: cityofbuellton.com

EVENTS

FRIDAY, JULY 21

SOLVANG MOVIES IN THE PARK, 7:30 TO 9:30 P.M.

Fun family entertainment under the stars starts at 7:30 p.m. The movie will be "E.T., The Extra Terrestrial," (1983, rated PG). Movie will start as soon as it's dark enough to see the screen. Parents are responsible

CALENDAR

for deciding whether the film is appropriate for their children. Special thanks to sponsor Waste Management.

At Solvang Park, 1630 Mission Drive, Solvang

For more info: Go to cityofsolvang.com/305/ Movies-in-the-Park, or call Solvang Parks and Rec, (805) 688-7529.

SATURDAY, JULY 22

2023 PEACE OF MIND: 10,000 STEPS IN THE RIGHT DIRECTION FUNDRAISING WALK, 9 A.M. TO 12 P.M.

Alma Rosa Winery is continuing its commitment to mental health-related causes with its fourth annual Peace of Mind: 10,000 Steps in the Right Direction fundraising walk on Saturday, July 22. Funds raised from this event will support community services, research and treatment for anxiety and depression through two beneficiaries, Santa Barbara’s Mental Wellness Center and One Mind. The 10,000-step walk (approximately 4.5 miles) will take place at Alma Rosa’s beautiful 628acre Sta. Rita Hills estate in Buellton. To sign up, donate or start a fundraising campaign for the upcoming event, visit the link below for more information: https://almarosawinery. com/about/community-commitment/

At Alma Rosa Estate Winery in Sta. Rita Hills, 7250 Santa Rosa Road, Buellton

SUNDAY, JULY 23

spired improvisations and intrepid vocal harmonies. One of the region’s premier acoustic Grateful Dead cover bands, The Storytellers bring soulful harmonies, soaring grooves, and their own hippie, bluegrassy vibe to every stage they stand on. This is part of the Music in the Garden series.

At Solvang Festival Theater, 420 2nd St., Solvang

For tickets and info: app.arts-people.com/index.php?show=164700

ONGOING

TUESDAYS, WEDNESDAYS

STORYTIME AT SOLVANG LIBRARY, 10:30 A.M., TUESDAYS AND WEDNESDAYS

Join us indoors on Tuesday and Wednesday mornings.

Come to enjoy songs, stories, movement, and a warm welcome. Please make a reservation at www.cityofgoleta.org/city-hall/ goleta-valley-library

At Solvang Library, 1745 Mission Drive, Solvang

For more info: Solvang Library (805) 6884214

WEDNESDAYS

SOLVANG FARMERS MARKET, 2:30 TO 6 P.M.

Each week, the farmers in the marketplace display a colorful bounty of agricultural products grown right in our backyard. Sea sonal diversity is available year-round rain or shine. Come. Shop. Socialize. Certified — the only way to buy! Join us in downtown Solvang every Wednesday on First Street, between Mission Drive (Highway 246) and Copenhagen Drive.

Solvang Music in the Park, 5 to 8 p.m. This summer music series will feature weekly family-friendly concerts from 5 to 8 p.m. ev ery Wednesday at the Solvang Park gazebo, located at the corner of Mission Drive and First Street. Attendees are invited to bring lawn chairs, picnic blankets, and family and friends. Presented by the Solvang Chamber of Commerce.

JULY 26: Tex Pistols. Tex Pistols are a country band with a hard-rockin' edge who share a common goal: Deliver great music.

SPORTS AND RECREATION ONGOING

PICKLEBALL, TUESDAYS AND THURSDAYS 6:30 TO 8:30 P.M.

Pickleball — part Ping-Pong, part badminton, lots of momentum — is one of the fastest-growing sports in the country. The games can be fast-paced and deliver a good workout. 2 person teams/ or singles. All are welcome!

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

DROP-IN ADULT BASKETBALL, YEAR ROUND, MONDAYS, WEDNESDAYS AND FRIDAYS 6 TO 7:15 A.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

OPEN BASKETBALL, ONGOING, MONDAYS, 7:30 TO 9:30 P.M.

Start your day with a pick up game of basketball with friends.

THE STORYTELLERS AT SOLVANG THEATERFEST, 3 TO 5

P.M.

The Storytellers is a Los Angeles-based progressive bluegrass band performing on stages throughout the state. They draw from the rich canon of traditional bluegrass, country blues, old-time, and folk music as a basis for in-

JULY 19: Soul Kool. Do you like dancing? How about dancing to some old school, funk, R&B, country, classic rock & Latino music. Soul Kool has a little bit of every thing for everyone to dance to … it’s always Soul Kool on the Central Coast.

The Storytellers, a band based in Los Angeles, will bring its brand of bluegrass music to the Solvang Festival Theater on July 23 as part of Theaterfest's Music in the Garden series. Contributed Photo