The Dusi family commemorates 100 years of farming in Paso Robles, crafting a unique Zinfandel blend that bridges three historic vineyards. Celebrate a century of heritage, innovation, and family legacy.
Unforgettable Weddings
By Hayley Mattson
Discover North County’s most breathtaking wedding venues, from charming vineyards and rustic ranches to elegant resorts. Find your ideal location, supported by top local pros ready to bring your vision to life.
Hearts for Paws
By Camille DeVaul
Meet local heroes saving pets across the Central Coast. Woods Humane Society hosts Wine 4 Paws to raise vital funds, and Central Coast Herding Dog Rescue finds loving homes for abandoned animals.
Town 12 Paso Robles Main Street Association 13 The Natural Alternative
San Miguel Happenings 15 Paso Robles General Store 16 Paso Robles Area Historical Society
Shift’N Gears
Cioppino & Vino
Business
28 Business Spotlight: Kula Hawaiian Restaurant 29 Business Spotlight: Spotted Dog Vet
Business Spotlight: EECU
Paso Robles & Templeton Chamber
Leaf
Grapevine
SLO County Office of Education
Behind the Badge
Victory Hall Grand Opening
Farm Bureau Women
Paso Robles Wine Country Alliance
Farm Stand: Spring’s Freshest Flavors
Chamber Gala Event
PHOTO BY KAITLIN
It always amazes me how time seems to speed up after the first few months of the year. One moment, we are settling into January, and the next, we are adjusting our clocks and watching summer peek around the corner. Living in California, we are fortunate to experience all four seasons in the most remarkable ways—surfing in the morning, snowboarding in the afternoon, and unwinding in the desert by evening. There’s truly no place like it.
This year began with an incredible honor as I was invited to join the board of directors for Paso Robles Main Street, now serving as secretary. I am grateful for the opportunity to work alongside such passionate individuals in an organization that Norma built with love and dedication to our community.
In this issue, we celebrate 100 years of farming with the Dusi family. Their legacy in Paso Robles winemaking is nothing short of inspiring, as they craft a special Zinfandel blend that unites three historic vineyards—a true testament to heritage, innovation, and family.
We also take a look at North County’s most breathtaking wedding venues, showcasing charming vineyards, rustic ranches, and elegant resorts, each offering a dreamlike backdrop for couples beginning their next chapter together. With the help of talented local vendors, your perfect day is closer than you think.
On a personal note, our love for animals shines in this issue as we highlight the incredible work of Woods Humane Society and Central Coast Herding Dog Rescue. These organizations work tirelessly to give abandoned pets a second chance, and Camille and I are so grateful to have our own rescues, Rio DeVaul and Odin Mattson, as part of our family. Their love reminds us daily why supporting these groups matters.
And speaking of family, our photo this month includes a very special woman—our adopted grandma, mom, and dear friend, Jen. She has been a steady source of love and support in our lives since just before Max was born. As she navigates some health challenges, our hearts are with her, and we know the community’s love will uplift her, just as she has done for so many.
At the heart of everything we do is community. Whether it’s preserving history, celebrating milestones, or giving back, our connections define us. Let’s continue to show up for one another, embrace the beauty of where we live, and support the people and places that make our region so special.
We hope you enjoy this month’s issue of the Paso Robles Press Magazine.
Hayley Mattson, Publisher hayley@13stars.media
This month’s edition of Paso Robles Magazine is brought to you by all the local advertisers that fill our pages. Thanks to them, we are able to bring you your local Hometown Magazine. if thou wouldest win immortality of name, either do things worth the writing, or write things worth the reading — Thomas Fuller, 1727
John Nygaard
Neil Schumaker
Anthony Atkins
BeeWench Farm
Karyl Lammers
Lynne Schmitz
Paso Robles Area
Historical Society
Shift'N Gears
The General Store
MEMORIAL DAY PLANES, TRAINS,
ADVERTISING DEADLINE APRIL 10, 2025
For more advertising informaton, contact our advertising representatives above, or see our media kit at: pasoroblesmagazine.com/advertise
Based on the book by Cheryl Strayed
Celebrations, Community, & the Spirit of Renewal
KARYL LAMMERS
We’ve conquered the first quarter of 2025, so let’s jump into April and begin working on the second quarter of this fast-moving year. A quarter is a reminder that time is a precious resource. Use it wisely!
Every April, the Earth awakens, showing us that no winter lasts forever. This month bridges the winter into summer with a mix of old and new. It’s a revival, rebirth and resilience of nature and the human spirit. A month of celebration and joy of beauty and life. Everything and everybody is beginning to wake up!
The Downtown Main Street Calendar, along with calendars everywhere, starts up and keeps us busy enjoying the rest of 2025.
We start with “Hop To It” on April 12 from 11 a.m. until 2 p.m. when the Easter Bunny appears in the Holiday House at City Park. He has gifts for the children, while parents are encouraged to take photographs. If you’re in town,
stop by; it’s a joy to watch.
In the evening, after visiting with the Easter Bunny, it’s time to enjoy the April Full Pink moon (named after the Phlox wildflower). This is a time of year when this micromoon is at its farthest point from Earth. I hope you enjoy the full moon each month. It’s been said that there are nights when
“Volunteerism is the voice of the people put into action. These actions shape and mold the present into a future of which we can all be proud.” — Helen Dyer
the wolves are silent and only the moon howls. Enjoy the magic!
“The moon is the accomplice of all things related to the Heart.” — Walter Mercado.
Earth Day is April 22. Since 1970, we have celebrated this date as a reminder that we are the stewards of nature, plants, and our lands. The individual responsibility lies with each of us. Our planet needs our help to survive!
The first event to fill the Downtown City Park in 2025 is presented by your Downtown Main Street on April 26 from 9 a.m. until 4 p.m. Since 2008, this weekend has hosted The Vintage Sidecar Rendezvous, along with Recycled Treasures. The Comic Book Expo has added more fun to this event. The Park will also entertain an array of British and other vintage cars for everyone to enjoy. There will be food, music, and raffle tickets along with your free admission.
In early March, your Downtown Main Street Association hosted a special invitation dinner at Jeffry’s BBQ with music by Paul Duo to say thank you to the many volunteers who, through their hard work and dedication, have kept this organization going strong. From our Board of Directors, lifetime board members, board liaisons, committee chairs, committee members and that group of ladies who make up our block captains. These captains hand-deliver posters, pamphlets, and information to downtown businesses on a regular basis!
Main Street Association has been the main event source for Paso Robles for over 30 years, and we’re still going strong ... Thanks to our wonderful volunteers!
Followed by a family friendly event at Templeton Park Bring your lawn chairs, a friend, and a snack to share
us as we celebrate the resurrection of our Lord and Saviour, Jesus Christ Sunday, April 20th Service at 1pm 206 5th Street, Templeton
THE NATURAL ALTERNATIVE NUTRITION CENTER
at The Natural Alternative Customer Appreciation Day
The biggest day of the year for The Natural Alternative is coming up: Customer Appreciation Day! Keeping up with your health can be expensive, yet we understand how important it is to do so. Which is why we’re excited to announce that on Saturday, April 26, from 10 a.m until 5 p.m., EVERYTHING in-store will be 25% off! It will be a fun day with a chance to win various raffle baskets and you can expect to receive samples with each purchase.
Our awesome staff will be present all day to answer any of your questions and to support your health needs. Some of our reps from different companies will be in-store with demo tables and mini massage sessions will also be available. We enjoy keeping this tradition going and dedicating a special day to our amazing customers. We appreciate you supporting
us for 30 years, as we could not do it without you, and are honored to be your trusted supplement store.
Our store has a wide selection of everything from multivitamins, probiotics, sleep and mood support, immunity, fish oils, digestive and heart health, pain support, CBD products, kid’s health skin care, hair products, snack and food items, protein powders, and even pet products. Every brand in our store has been thoughtfully researched as we strive to only carry brands that are of high quality. You can follow us on Instagram and Facebook for more updates and future product discounts!
Thank you to our customers, The Natural Alternative Team
Shop online with us today at NaturalAlternativeNutrition.com or visit us on Instagram and Facebook
ONLY AND DOES NOT CONSTITUTE DIAGNOSIS, PRESCRIPTION OR TREATMENT AND IS NOT INTENDED TO BE USED AS A SUBSTITUTE FOR MEDICAL COUNSELING WITH A HEALTH PROFESSIONAL.
THE INFORMATION CONTAINED HEREIN IS FOR EDUCATIONAL PURPOSES ONLY AND DOES NOT SUBSTITUTE FOR MEDICAL COUNSELING WITH A HEALTH PROFESSIONAL.
Easter Traditions,
Sagebrush Days, & San Miguel’s History
This year is unfolding, and it’s already April. Easter is happening late this month due to the timing of the first full moon after the vernal (spring) equinox. Easter Sunday falls on the first Sunday after the Paschal full moon. This system of dating was determined centuries ago and the latest it will happen is April 25. As with other Christian celebrations, Easter festivities were set at times of Pagan celebrations because Christianity was not accepted in its early days.
blend into the events. It is commonly thought that Easter is named for Eostre, an AngloSaxon goddess of fertility, dawn and light and a harbinger of spring. Now, Easter is primarily a Christian holiday also known as Resurrection Sunday, commemorating the day Jesus Christ rose from the dead in their beliefs.
The Easter Bunny story apparently originated in Germany long before Christianity, but it seems no one is sure quite how the rabbit became associated with eggs. Ukranian immigrants brought their tradition of coloring Easter eggs to the United States when they arrived. Do you know if you soak the eggs with onion skins in hot water, it will color eggs with interesting shades and patterns? The famous jeweler Faberge began creating fabulously beautiful and creative Easter eggs in the early 1900s. In 1902, Karl Faberge created what may be the most expensive Easter egg in the world. It sold at Christie's Auction House in London in 2007 for 9 million pounds! However you may celebrate, I wish you all a very Happy Easter!
In April, San Miguel has its own celebration of our history — Sagebrush Days! Instead of bunnies, there are horses, floats, and lots of other great entries in the parade. The event
was begun much, much later than Easter and is usually held on the third Saturday of the month.
Knowing people will be busy with church, bunnies, and eggs, the parade will be held on Saturday morning, April 26, with time to be announced. The route will be changed so the parade ends at the park on K Street to coordinate with Dia del Nino — Children’s Day — sponsored by the San Miguel Library. There will be a lot of activities and food in the park.
The Parade Committee is made up of members of the CSD and Fire Department volunteers. If you would like to help that day, stop at the Fire Station downtown if someone’s there or call (805) 467-3388. This also works if you would like to become a volunteer firefighter, as they have an excellent training program. As for our history, people can learn more by visiting the Historic Rios-Caledonia at 700 Mission St. on Fridays, Saturdays, and Sundays between noon and 3 p.m. and the Camp Roberts Museum on the base just north of San Miguel, which is open on Thursdays and Saturdays.
LYNNE SCHMITZ
Cheers to 10 Years of Yes Cocktail Company
More than a decade ago, Lauren Butler of Yes Cocktail Company (YCC) walked into General Store PR with a wicker basket and a beaming smile. Shortly thereafter, she and husband Brandon Alpert returned with the first of what would be dozens of orders over 10 years, cases and cases of their all-natural, artisinally crafted mixers and cocktail garnishes that have cheerily greeted customers as one of the first things you see in our store. Our businesses have grown up right alongside each other, and like proud aunties, we’ve loved seeing them shine. YCC makes exactly the kind of products that we strive to bring to our shelves: tasty, useful, lovely goods that bring joy.
Lauren and Brandon are also insanely hard-working, passionate, creative people (their background is theatre and improv) whom we adore. They will soon be celebrating TEN YEARS of Yes Cocktail Company, and they continue to innovate and put their heart into their work, partnering with some of our other local makers, from Sierra Honey Farm (Hot Honey Syrup) to Hambly Farms (Lavender Syrup) to Brown Butter Cookie Co. (Brown Butter Old Fashioned Syrup). Simply put,
they are one of the best partners we’ve ever worked with.
Not a big cocktail fan? For those of us drinking less or not at all, YCC makes everything from lemonade to non-alcoholic (NA) beer feel festive. We’ve fallen in love with their Amaro, an NA aperitif reminiscent of Campari. A splash in tonic water makes a crisp and flavorful alcohol-free option that would be perfect for Easter brunch or outdoor lunches as the weather gets warmer. Try a splash in Prosecco for a gorgeous way to dress up your bubbles game.
Whether it’s the Paso Punch they created for us when we turned 5, the Paso Sangria they made for our 10-year anniversary, the Cranberry Spice Mixer that means it’s Christmas, or the Boozy Cherries that are a trillion times better than the cherries in those Shirley Temples you grew up on … Yes Cocktail Company is the real deal.
Thank you, Lauren and Brandon, for all you bring to our shop, and our lives. We’ve loved seeing your business (and family!) grow. We can’t wait for what comes next. ***hint, new mixers coming soon!
Cheers,
The Proud Aunties at General Store Paso Robles
A legacy of bicycling in Paso Robles
By the
Paso Robles Area Historical Society
&
Museum
with excerpts from
“Smith’s Sporting Goods” by Gary Smith and Nancy Wimmer Bodendoerfer in The “Pioneer Pages” publication by the Pioneer Museum.
Many locals will recall C.S. Smith’s Sporting Goods store on Park Street in downtown Paso Robles. Now home to the Paso Robles & Templeton Chamber of Commerce. Clark Sherwood Smith came to Creston, California, with his family in 1885. Moving to Oakland, California, in 1888, he returned to Paso Robles three years later on a 51-inch Columbia Ordinary, also known as the “Big Wheel” or “Penny-Farthing.” It took him four days and the loss of 30 pounds to finally arrive back in Paso Robles. In 1893, Clark opened Smith’s at 1225 Park St. The business continued for almost 100 years. Bicycling became a popular sport, and many events were organized in Paso Robles to highlight the sport.
The following is by Don McMillian, dated January 18, 1945, from the "Horse Sense and Nonsense” column in a local paper.
It’s July 4, 1895, and the city of Paso Robles seethes with a massive crowd of humanity out to celebrate. At least 200 people have watched the parade tour its way through town and are now lining the course laid out for the bicycle race. This is the race that will decide the burning question … who is the fastest cyclist in the area?
The favorite is Lomax, whose mighty leg drive can tear the rubber off the rear tire. Then there’s Jay Triplett and Harry Wetzel, not to be shrugged off by anyone in an event of this kind. Last, there’s this young fellow, Clark Smith, who runs a gun and bicycle store downtown who has been in strict training for weeks, going without ice cream and pedaling out to his dad’s ranch each day to keep his muscles in shape. No one gives him much chance against the other speed demons of the track. But here he is, full of confidence. He is wearing what someday will be called “shorts” and, for modesty’s sake, has a pair of long stockings on. He’s riding a “76” Falcon, while the others are pinning their faith on lower geared” 63” vehicles.
The crowd is betting wildly as the four line up, with Clark getting the undesirable outside position. They’re off! And the crowd gasps as the “gun store kid,” with a terrific “get-off,’ leaps into the lead, takes the pole position, and literally “gets it into overdrive” as they circle Engle’s corner. In fact, he’s so far ahead when they pass Blackburn’s barn, south of 8th Street, that Herb Lathropp, seeing only the others bunched together, offered to bet Will Lewis that Clark will come in last. Clark increases his lead and at the end of the third lap and the approximately three-mile race, no one denies that he’s the champion and well entitled to the six-dollar prize.
For more Paso Robles history, visit pasorobleshistorymuseum.org
THE GEARHEAD CORNER!
Hi! Welcome to The Gearhead Corner!
Hi there, it’s Leigh-Ann and Jimmy from Shift’N Gears Auto Repair on North River Road in Paso Robles, back again to introduce some knowledge and history from the auto industry.
Tax Season Is Here: Out with the Old, In with the Clean Filing taxes forces you to sort through receipts and purge what’s no longer needed — and your car’s filters perform a similar function. They catch dirt, debris, and contaminants, keeping your engine, transmission, cabin, and essential systems and sensors clean. Over time, those filters get clogged, reducing efficiency and putting unnecessary strain on your vehicle that can cause very real damage.
Think of replacing your filters like maximizing deductions: it’s a small step that brings big returns!
• Engine Air Filter: Helps your engine “breathe” better and keeps critical sensors free of debris improving reliability, performance and fuel efficiency. Coming out as early as the 1930s with oiled cotton contraptions catching debris and particles; we now use pleated paper, synthetic fibers, or foam. A clogged filter can lower gas mileage, meaning you’re spending more at the pump — just like missing a tax deduction!
• Cabin Air Filter: Removes pollen, dust, and pollutants so you can breathe easier, no one likes a stuffy nose. In the 1980s we used basic paper elements filtering
larger particles but missed all the pollutants. Today, we have many options that include activated carbon elements and even antibacterial coatings. Don’t let dirty or stinky air ruin your post-tax season road trips!
• Oil Filters, Transmission Filters & Fuel Filters: Protect your vehicle’s main systems by keeping fluids clean and free of damaging particles. Motor oil filters debuted in the 1920s; transmission filters in the 1940s; fuel filters in the late 20th century. Neglecting these can lead to costly repairs — the automotive version of a surprise tax bill. Early filters used wide net metal screens to catch large debris. The filtration was basic, requiring frequent cleaning or replacement to be effective. Now, modern fluid filters use cellulose, synthetic fibers, or a blend of both for finer filtration, trapping smaller particles, and lasting longer. The industry has even come full circle, and utilizing very fine mesh screen filters in some transmissions.
Invest Your Refund Wisely
Expecting a tax refund? Why not reinvest it into your car’s health?
Swapping out old filters is an affordable way to boost performance, improve air quality, and prevent expensive breakdowns. It’s like putting money back into your pocket — better mileage, fewer repairs, and a smoother ride.
Chefs cook up success at Cioppino & Vino fundraiser
By Camille DeVaul
Seven chefs competed at the Paso Robles Event Center for the coveted Judges Choice and People's Choice awards at the annual Cioppino & Vino fundraiser benefiting the Paso Robles Children's Museum. Over 100 guests gathered together on Sunday, March 2, for the museum's largest fundraiser of the year, with proceeds supporting the museum's programs and daily operations. The event was able to successfully raise over $38,000!
The event featured cioppino tasting from local chefs, wine tasting, cheese and wine pairings, and live and silent auctions, with all proceeds going directly to the museum. Cioppino was made by local chefs, with each putting their own unique touch on the dish. The cioppino was tasted by a panel of judges, with one winner coming out on top. Additionally, Chefs vied for the guests' votes to win the People's Choice Award.
The honorable judges were Debbie Thomas (food, wine, and travel writer and retired restaurateur), Gail Cayetano Classick (Edible Magazine publisher), Pepper Daniels (local radio personality and program director), and Rachel Haggstrom (chef of restaurant at Justin). Participating wineries were Arndt Cellars, Hope Family Wines, Dubost Wine,
Hoyt Family Vineyards, Everle Winery, J Dusi Wines, Graveyard Vineyards, and Peachy Canyon Winery.
The winner of this year's Judge's Choice was Chef Jeffry Wiesinger of Jeffry's Wine Country BBQ, and People's Choice was Chef Jorge Magdonal of Sabor & Sazon.
Owner of Graveyard Vineyards Paula Campbell, was one of the local wineries pouring at the event. "This is our at least ninth time participating in this event, which is a beautiful event every single year. And I love seeing it grow and grow, and it's become quite the lovely event for [Paso Robles]," she said.
The Children's Museum, located at the Paso Robles Volunteer Firehouse, is a nonprofit that serves children and families in the community. The museum offers playful environments where the youth can learn while having fun. They provide various youth programs and a place to host birthday parties, and they often partner with other youth-based programs in the community.
Founding President of the Board for the Paso Robles Children's Museum Emily Reneau is proud to see the museum still thriving over 20 years later.
"I think it's amazing. It feels like more numbers of children are coming through
This year's competing chefs were:
• Justin Alvarez of Big Spoon Little Spoon
• Jeffry Wiesinger of Jeffry's Wine Country BBQ
• Gregg Wangard of Kelle Co To Go
• Nick Nolan of Trumpet Vine Catering
• Evan Hoffman of Brick & Mortar Catering Company
• Jorge Magdonal of Sabor & Sazon
• Mike Espy of Thomas Hill Organics
the museum and it's held up," she said."It's sustained, which is all that we had imagined and there are new exhibits that do come in frequently and some that come out. But it's sustained. Which might not sound that positive, but it is a very positive thing."
The museum first impacted Operations Manager Yoana Sandoval as a child.
"The Paso Robles Children's Museum, a place that has shaped not just my life, but also the lives of countless children and families in our community," she said. "When I was a child, I remember visiting the museum, wide-eyed and excited to explore all the hands-on exhibits. The museum was a place of wonder, something I had never experienced before — whether it was creating a craft, shopping in the market area or just letting my imagination run wild in every corner. It was a place where curiosity thrived and where I, like so many children, felt like I could be anything I wanted to be."
Years later, Yoana became a valued team member at the museum. Starting as a floor employee, she worked her way up to becoming operations manager, dedicated to creating magical experiences for families.
"The Paso Robles Children's Museum is more than just a place; it's a community — a space where children and families can learn, grow, and create memories that last a lifetime," Yoana said. "Which is why we are here today; we need your support to continue to be able to engage children in a joyful learn-through-play environment and inspire educational curiosity while honoring the heritage of our volunteer firefighters."
Board President Joanna Maxted is looking forward to the museum bringing in new exhibits and refurbishing some old favorites.
"One of the kids' favorite things to play with is the Newton's balls and that unfortunately is one of the ones that's now at this point, 20 years old is one of the hardest to maintain," Joanna shared.
To learn more about the Paso Robles Children's Museum, visit pasokids.org
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Cent’Anni
By Camille DeVaul
or a century, the Dusi family has cultivated a deep-rooted legacy in Paso Robles, starting with one of the area’s most iconic and oldest plantings of Zinfandel on Ramada Drive. What began in 1925 with Italian immigrants Sylvester and Caterina Dusi planting their first vines has flourished into a multi-generational commitment
In March, the Dusi family celebrated 100 years of farming Zinfandel in Paso Robles, releasing their commemorative wine Cent’Anni, a limited production bottled in jugs, paying homage to the first generation and winemaker/owner Janell Dusi’s
“This single bottling of Cent’Anni Zinfandel is a truly special blend,” said Janell. “It’s the first time we’ve combined fruit from all three Dusi vineyards — Benito, Dante, and Paper Street. The resulting wine boasts a dramatic dark plum color and showcases the best of Zinfandel, with ripe fruit flavors, subtle tannins, and a round finish. The blend is anchored by 75% Zinfandel from Benito Dusi Ranch, planted by Sylvester and Caterina Dusi in 1925, and we incorporated 20% from Dante Dusi Vineyard, the home of J Dusi Wines. As a nod to current and future Dusi generations, 5% is from our newest Zinfandel planting on Paper Street
Over the decades, the Dusi name has become synonymous with high-quality Zinfandel, sought after by some of California’s most respected winemakers. As the family reaches this historic milestone, the younger generations are embracing their heritage with enthusiasm.
“We are celebrating and honored to do that [farming] — a hundred years of our ancestors planting this property,” says Joni Dusi. “In a time where nobody planted grapes
Now, we take a moment to look back and appreciate a century of Dusi family farming.
1910s: Sylvester Dusi immigrates to America from Northern Italy and joins his brother to work in vineyards near York Mountain.
1920s: Sylvester buys a hotel on Pine Street in Paso Robles, naming it Hotel di Italia, and opens an Italian grocery and restaurant on the first floor. In 1922, he marries Caterina, who has just arrived from Italy to work at the hotel. Their first son, Guido, is born a year later. In 1925, Sylvester purchases land that becomes Benito Dusi Vineyard in Paso Robles, marking the beginning of the Dusi family’s farming journey. Their second son, Dante Dusi, is born that same year.
1930s: In 1931, Sylvester and Caterina planted Zinfandel vines on Dusi Ranch. A couple of years later, in 1933, they were excited to welcome their son, Benito Antonio Dusi. By 1936, they opened La Pergola Liquor Store in San Luis Obispo, where they happily sold wines from York Mountain and Pesenti Wineries.
1940s: Sylvester buys some land in Templeton and plants it, eventually turning it into what we now know as Dante Dusi Vineyards.
1960s: In the 1960s, Dusi Vineyards began selling grapes in bulk to Paul Masson, Monterey Wine Company, and home winemakers. Sadly, in 1964, Sylvester Dusi passed away from cancer. A few years later, in 1967, Caterina and Benito struck up a friendship with Dave Bennion of Ridge Vineyards over a meal of polenta and stew. That connection led to Ridge purchasing 5 tons of Zinfandel from the 1968 harvest, and
soon after, they secured an exclusive contract to buy old vine Zinfandel from Benito Dusi. This marked a turning point, as Zinfandel wine shifted from jugs to premium bottles proudly identifying Benito Dusi as the grower. Today, Ridge buys 98% of the harvest. Meanwhile, from 1968 to today, Dante Dusi Zinfandel grapes have been sold to a variety of winemakers, continuing the family’s rich winemaking legacy.
2000s: Janell (Dante’s granddaughter) establishes J. Dusi Wines, becoming the first winemaker in the family, with Zinfandel as her signature wine.
2010s: Dante Dusi sadly passed away in 2014, but the Dusi family continued to grow their grapegrowing business, as Janell’s winery flourishes.
Today, the entire family works together to continue Sylvester and Caterina’s legacy. With the Benito Dusi Vineyard as their home base, the original vines stand as a reminder of where their family started. Each family member finds their natural role within the business — all paying their dues working in the fields because farming comes first.
"When it comes down to it, we're all farming. We're all farmers," Joni explains.
One of the youngest grandchildren of Mike and Joni Dusi, Dante, is a carbon copy of his grandfather. Learning directly from his Grandpa Mike, Dante is poised to take the helm of the family's farming operations.
He hopes to be able to keep the family legacy going and help create his own generations mark, "The same dynamic of it all, and then maybe planting something that my generation [can call ours]."
To learn more about Dusi and their upcoming events, visit jdusiwines.com
UNFORGETTABLE
Breathtaking venues and expert services for your perfect day
By Hayley Mattson
North County offers some of the most stunning wedding venues, perfect for creating unforgettable “I do” moments. From vineyard sunsets to elegant resorts, rustic ranch settings, and twinkling downtown lights, this region offers a variety of settings to suit weddings of all sizes. Whether you dream of a fairytale ceremony in a grand stone chateau or an intimate gathering surrounded by nature, you’ll find the perfect venue here.
UNFORGETTABLEWeddings
WEDDING LOCATIONS
Atascadero Lake Pavilion, ATASCADERO
This classic venue offers a canopy of trees, water views, and lush lawns, making it ideal for a sophisticated lakeside wedding. With a reception hall accommodating up to 300 guests, the Pavilion’s romantic lakeside gazebo is the perfect spot for exchanging vows. paviliononthelake.com
Spanish Oaks Ranch
, SANTA MARGARITA
This farm ranch venue offers breathtaking landscapes along the Central Coast. Founded in 2006 by Rex and Betty Hendrix, Spanish Oaks Ranch offers a picturesque backdrop for your wedding day. spanishoaksranchca.com
Ella’s Vineyard,
CRESTON
Ella’s Vineyard, a family-owned winery, offers an intimate space to host your special day among 32 private acres of vines. The venue, named after the founders’ daughter, accommodates up to 200 guests and allows pets to participate in the celebration. ellasvineyard.com
Terra Mia
, PASO ROBLES
With scenic vineyards, willow trees, a waterfall, and an arched stone bridge, Terra Mia offers a romantic Tuscan vineyard setting for up to 175 guests. Its outdoor amphitheater and barrel room provide flexible event spaces. terramiavineyard.com
Almond Springs
, PASO ROBLES
This fifth-generation family farm features a vintage barn, saloon, and loading dock stage. Accommodating up to 300 guests, Almond Springs allows late-night events without noise restrictions, perfect for large weddings. almondsprings.com
Allegretto Vineyard Resort,
PASO ROBLES
Blending European elegance with wine country charm, Allegretto offers multiple ceremony sites, from the Olive Orchard to the Italian-inspired Piazza Magica. This resort also provides accommodations and experienced wedding planners to ensure a flawless event. allegrettovineyardresort.com
Paso Robles Inn,
PASO ROBLES
Exchange vows under a centuries-old oak tree at this historic hotel in the heart of downtown Paso Robles. The venue’s ballroom, built in 1891, accommodates up to 350 guests. pasoroblesinn.com
The Piccolo,
PASO ROBLES
For smaller, intimate weddings, The Piccolo offers a boutique hotel experience with a rooftop bar and wine lounge. This venue accommodates up to 30 guests for a chic, exclusive celebration. thepiccolo.com
Rava Winery
, PASO ROBLES
Situated on an 80-acre vineyard, Rava Winery offers diverse wedding settings, including lakeside, olive grove, and ballroom options. On-site luxury accommodations ensure a full-service wedding experience. ravawines.com
Photo by Kaitlin HollowayPhotography
With exceptional catering, event planners, and stunning settings, your wedding day will be nothing short of
Magical.
Photo by GraceDay Photography
WEDDING SERVICES
Here are some of our favorite wedding professionals, each sure to make your special day unforgettable.
The Floral Parlor, PASO ROBLES
This boutique florist specializes in whimsical and artistic floral arrangements that turn heads. Located in the heart of Downtown Paso Robles, The Floral Parlor crafts one-of-a-kind designs to suit any wedding or event. thefloralparlor.com
Bloom N Grow Floral Design, ATASCADERO
This local florist offers fresh and stunning flower arrangements for all occasions. Known for its creative artistry and premium blooms, Bloom N Grow brings beautiful floral designs to life. bloomngrowonline.com
Just Baked
Cake Studio & Bakery, PASO ROBLES
Just Baked is known for its exquisite wedding cakes and dessert buffets. Baked from scratch using the finest ingredients, their cakes are a perfect blend of taste and artistry, ensuring a deliciously unforgettable experience. justbakedslo.com
Jeffry’s
Catering, PASO ROBLES
Founded by award-winning Chef Jeff Wiesinger, Jeffry’s Catering specializes in Mediterranean cuisine and Wine Country BBQ. Their menu features fresh, locally inspired flavors, ideal for rehearsal dinners, private gatherings, and weddings. jeffryswinecountrybbq.com
Pacific Harvest Catering, TEMPLETON
This husband-and-wife team specializes in fresh, locally sourced fare. With over a decade of experience, Pacific Harvest Catering provides unique culinary experiences tailored to each client’s specific needs, using ingredients from local farms and the ocean’s bounty. pacificharvestcatering.com
From scenic vineyard estates to historic inns & boutique hotels, Paso Robles & North County offer a variety of breathtaking wedding venues. With exceptional catering, event planners, and stunning settings, your wedding day will be nothing short of magical.
Lives Hearts for Paws
By Camille DeVaul
The Central Coast is home to people who have big hearts, especially when it comes to animals. This April, when spring comes to full fruition, we highlight two animal rescues that have made a big impact.
Woods Humane Society
Founded in 1955, Woods Humane Society (Woods) has grown from a small volunteer-run group to San Luis Obispo County’s only full-service humane society. Named after founder Frances Newhall Woods, it initially served as an adoption facility and animal control agency before focusing solely on sheltering pets in 1975.
In 2005, Woods opened its current 25,000-square-foot facility, later expanding in 2017 by merging with North County Humane Society in Atascadero. With strong community support, Woods offers adoption, spay/neuter services, and education programs, helping thousands of pets find homes.
One of Woods’ biggest fundraisers of the year, Wine 4 Paws, celebrates 17 years this April. The annual wine country fundraiser returns to SLO County on April 26-27. Over 75 wineries, cideries, restaurants, and local businesses will donate 10 percent of their proceeds to support homeless pets.
Woods CEO Emily L’Heureux says Wine 4 Paws is a crucial fundraiser for the 501(c)(3) nonprofit animal shelter. “We are seeing crisis-level numbers of dogs, cats, puppies, and kittens in need of shelter across the state as the costs of providing shelter continue to rise,” she said. “On top of that, spring is baby season, which means Woods is also providing round-the-clock services for unwanted litters of puppies and kittens. Wine 4 Paws is essential to help us respond to these demands and save the lives of up to 3,000 pets in 2025.”
Since its launch in 2009, Wine 4 Paws has raised more than $700,000 for Woods. The event kicks off with the Hayseed & Housdon Party on April 25 at Cal Coast Beer in Paso Robles. The weekend features wine tasting, special wine sales, and unique events such as pet painting parties, wine-paired dinners, vineyard dog walks, and wine-blending seminars.
“With so many animals in need this year, I can’t wait to see how much impact our county’s many wine and pet enthusiasts can have in one fun weekend,” says Wine 4 Paws organizer Sarah Tomasetti. “Come enjoy all that the Central Coast has to offer while helping Woods Humane Society continue to care for homeless animals in our community who await loving homes.”
Visit Wine4Paws.com for event details and participating businesses and visit WoodsHumane.org for more information on Woods Humane Society.
Central Coast Herding Dog Rescue
adoption sparked a life-changing mission — founding Central Coast Herding Dog Rescue (CCHDR). Based in Paso Robles, the volunteer-run nonprofit rescues herding dogs from overcrowded shelters across California, offering them a second chance.
works tirelessly to rehome nearly 300 dogs annually, specializing in herd ing dogs like border collies, Australian shepherds, and cattle dogs — and often times a little mix of everything.
“I get these dogs that are so damaged and they become well adjusted. They become balanced because of my other dogs,” Wendy said. “And that’s a good feeling to see a dog play with another dog for the first time or be a little balanced and play appropriately or be appropriate with people too.”
At 15, Hoffman took a job at Guiding Eyes in the San Fernando Valley. Despite strict regulations that discouragedaffection for the dogs, her love for them remained undeterred. However, it wasn’t until a decade later that she finally got a dog of her own. One day, her landscapers brought a tiny beagle/chihuahua mix they had found on a rural road. Wendy fell in love instantly. She later discovered that the pup was actually a corgi/Jack Russell mix named Co-Jack — the one who can be said, started it all.
Witnessing a woman foster 10 dogs in a small home, she thought, “I could foster one.” Within a year, she had her ownrescue.
Wendy took in long-overlooked dogs, using her skills in writing and photography to find them homes. She partnered with a Santa Barbara rescuer, gaining a website to expand her efforts. Eventually, she founded CCHDR, dedicated to breaking the cycle of overbreeding and neglect.
“There’s more heartbreak than the other way around,” Wendy said. “You can’t help but feel good when you save a dog’slife.”
Every rescued dog is spayed or neutered when possible, helping curb overpopulation, particularly in California’sCentral Valley, where abandoned litters are common. Many herding breeds are surrendered due to their high energy or financial constraints.
Volunteers like Danielle and Cindy play crucial roles in CCHDR, fostering dogs and managing adoptions.
“You’re doing something good for dogs that can’t care for themselves,” Cindy said.
For Danielle, working alongside her daughter has been a fulfilling, life-changing experience.
Sixteen years later, Wendy reflects, “It’s bigger than me.”
CCHDR has saved thousands of lives, proving that one person’s compassion can create a movement that changes countless futures.
To learn more or support CCHDR, visit cchdrescue.org
By Camille DeVaul
ula Hawaiian Kitchen was born out of a deep love for Hawaiian culture, its vibrant flavors, and the Aloha spirit that captivated Chris and Ayako Williams during their time in Hawaii. Chris graduated from high school in Hawaii, and after their marriage, they spent two wonderful years living there. Those experiences profoundly influenced their lives, instilling in them a deep appreciation for the warmth of the Hawaiian people and their cuisine.
The name "Kula" holds special significance for them. In Hawaiian, "Kula" means "Gold" or "Golden," and it is also a tribute to their beloved Golden Retriever, Kona. They brought Kona with them from Oahu to the
mainland, and his presence in their lives inspired the name of their vineyard and winery, Kula. When the opportunity arose to open their own Hawaiian restaurant, it was only fitting to carry that name forward, expressing their love for both their cherished pet and the rich culinary traditions of Hawaii. Their journey to opening Kula Hawaiian Kitchen was driven by their desire to share the comfort food they love with the community. After closing their first tasting room in Atascadero each night, they often found themselves craving the familiar flavors of Hawaiian cuisine. That passion led them to create a space where they could introduce others to the flavors that had become so dear to them. They built the restaurant from the
ground up in La Plaza, relocating their tasting room right next to it.
Since opening in August last year, the support from the community has been overwhelming. Initially unsure how their blend of Hawaiian flavors with Asian influences would be received, they have been thrilled by the enthusiastic response. They are grateful to their customers and wine-club members for their incredible support and remain committed to bringing them a unique and authentic Hawaiian dining experience filled with the Aloha spirit.
As Dr. Jessica Padmanabhan reflects on the journey that led her to start The Spotted Dog Veterinary Services, she dedicates this article to someone very special: Dr. Bob Johnson from Paso Petcare. Dr. Bob was not only her closest mentor but also the first person to introduce her as “doctor.” Dr. Padmanabhan wishes he were here to witness the growth of The Spotted Dog and offer his invaluable advice. His guidance has shaped the way she approaches her work every day.
The inspiration behind The Spotted Dog came from Dr. Padmanabhan’s desire to provide a more personalized, individualized approach to veterinary care. With over 20 years of experience working at various clinics, she saw first-hand the limitations that corporate-owned animal hospitals place on
By Camille DeVaul
their care and services.
"I've worked at tons of vet clinics over my 20 years of being in the business, and I just wanted the freedom to do things my way," she shared.
Her father, a human doctor, encouraged her from an early age to consider entrepreneurship, which eventually led her to create The Spotted Dog. At The Spotted Dog, Dr. Padmanabhan and her team are not bound by corporate pressures like pushing specific food brands or meeting medication quotas. Instead, the focus is on building meaningful relationships with pets and their owners, ensuring each pet receives the highest standard of care tailored to their unique needs.
A cornerstone of The Spotted Dog’s services is the mobile veterinary care, which brings care directly to pets in their own homes.
SPRING INTO DOOR SEASON
This service is particularly beneficial for farm animals who are attached to their herds or elderly pets that have difficulty traveling. Additionally, the practice offers at-home euthanasia, providing a peaceful and stressfree experience for pets and their families.
"The most rewarding part of my work is definitely meeting the good people of this county," said Dr. Padmanabhan. "I've seen so many nooks and crannies of the countryside and met so many people with amazing stories! It's not just about the pets, it's also about the people who care for them."
THE SPOTTED DOG VETERINARY SERVICES
(805) 872-7339
thespotteddogvet@gmail.com
thespotteddogveterinaryservices.com
By Camille DeVaul
key difference between credit unions and banks is how they handle earnings. Unlike banks, which distribute profits to stockholders, credit unions reinvest in their members and the community. Educational Employees Credit Union's (EECU) volunteer board prioritizes members’ best interests, allowing for lower loan rates, higher savings rates, and reduced fees. The credit union also offers free financial education and sponsors community programs.
EECU provides cost-effective financial solutions for all life stages. Members enjoy no-monthly-fee checking accounts and competitive rates on loans and savings products. The credit union is a strong advocate for educators, partnering with six county education offices to recognize
outstanding teachers and staff. Initiatives include the Paso Robles Joint Unified School District Employee of the Year Program, the Teacher Induction Program, and San Luis Obispo County Office of Education recognition events.
To further support educators, EECU offers a zero-interest Classroom Supplies Loan, Educator Credential Loans, and the Summer Planner Account to help school employees save for unpaid months.The credit union also actively supports over 300 organizations, including Boys & Girls Clubs, Habitat for Humanity, and United Way. The EECU Student Grant Program has awarded more than $1.8 million to students, while annual backpack giveaway events they sponsor provide essential school supplies to children.
Are you a business looking to capture the attention of visitors exploring our area? 13 Stars Media publishes a variety of magazines and newspapers in Southern California, that tourists turn to when they’re looking for the best places to eat, shop, and experience.
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Financial education is a priority, with tailored presentations for all age groups. The Wise Up program engages students in real-life financial scenarios, teaching money management skills interactively. EECU helps members save through lower-rate refinancing and CO-OP ATM access. Online resources include budgeting tools, articles, and videos. For personalized service, a Member Service Specialist offers free one-on-one budget and credit guidance.
Choosing EECU means choosing financial empowerment, community support, and personalized service.
Paso Robles - Templeton Chamber of Commerce • Business
Spring Cleaning for Businesses: Refresh Your Brand and Strategy
By Paso Robles and Templeton Chamber of Commerce
Spring is finally here! With longer days and a new season ahead, it's the perfect time to give your business a little seasonal refresh. Just like we declutter our homes, businesses can benefit from a good spring cleaning, too—whether it’s updating your brand, fine-tuning your strategy, or streamlining operations.
Take a Fresh Look at Your Business Strategy
Now’s a great time to check in on your business goals. Are you on track? Have things changed in your industry? A quick strategy review can help you stay ahead of the game. Try a simple SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) to see where you stand and what you can improve. And don’t forget—your Chamber of Commerce has tons of resources, networking events, and workshops to help you stay on top of your game.
Give Your Brand a Makeover
Your brand is how people see your business—so it’s important to keep it fresh and relevant. Does
your logo still represent your company? Is your website up to date? How’s your social media presence looking? If anything feels outdated, now is the perfect time to spruce things up. Need a little guidance? The Chamber can help connect you with marketing pros and provide insights on what’s trending in the local market.
Streamline Your Operations
Spring cleaning isn’t just about looks—it’s also about making things more efficient. Take a look at your day-to-day processes. Are there any bottlenecks? Can you automate anything to save time? Updating your inventory system, finetuning customer service, or simply organizing your workspace can make a big difference.
Reconnect with Your Community
People love supporting local businesses, especially when they feel connected to them. Spring is a great time to re-engage with your customers and the local community. Host a seasonal event, launch a special promotion, or partner with a local
charity—these small efforts can go a long way in building loyalty. Additionally, take advantage of the networking events and mixers hosted by the Chamber, which provide excellent opportunities to stay connected, build relationships, and strengthen your presence in the community.
Invest in Your Team
A strong business starts with a strong team! Encourage your employees (and yourself!) to take advantage of learning opportunities. Whether it’s an industry conference, a skill-building workshop, or leadership training, professional development can help keep your business ahead of the curve.
Ready to Refresh?
Spring is all about new beginnings, so why not take advantage of the season to give your business a little refresh? Whether it's updating your strategy, brand, operations, or customer connections, a little effort now can set you up for success all year long. Let’s make this season the start of something great!
Paso Robles Hosts 4th Annual Joint Olive & Lavender Festival
The vibrant fusion of olives and lavender returns to Downtown City Park as Paso Robles proudly presents the 4th Annual Joint Paso Robles Olive and Lavender Festival on Saturday, May 10, from 10 a.m. to 4 p.m. This highly anticipated, free event invites visitors to immerse themselves in the region’s finest olive and lavender products while connecting with passionate local producers.
The Paso Robles Olive Festival is now celebrating its 21st year, highlighting the excellence of local and California olive producers. Since its inception 17 years ago, the Paso Robles Lavender Festival has been a beloved showcase of fragrant, high-quality lavender products. Now in its fourth year as a joint event, the festival continues to honor the agricultural traditions that make Paso Robles a premier destination for food, beauty, and wellness enthusiasts.
Attendees will enjoy olive oil tastings, cooking demonstrations, and an exclusive tour of the Olive Oil Press to witness the production of premium olive oil firsthand. We Olive will also offer complimentary
By Camille DeVaul
samples of their unique Olive Oil Gelato, a festival favorite that’s not to be missed!
Step into a world of relaxation as the soothing aroma of lavender fills the air.
Meet local lavender farmers and artisans showcasing an exquisite variety of lavender-based products, from essential oils and skincare to culinary delights. Don’t miss the Copper Still Steam Distillation demonstration at the Hambly Lavender Farm booth, where you’ll learn the fascinating process of extracting lavender’s essential oils.
From the rich, golden hues of olive oils to the calming purple of lavender fields, the Paso Robles Olive and Lavender Festival is a true sensory adventure. Whether you’re sampling artisanal olive oils, experiencing hands-on demonstrations, or simply enjoying the vibrant festival atmosphere, there’s something for everyone to savor.
Join us in celebrating Paso Robles’ deep rooted agricultural traditions and experience a delightful fusion of nature’s finest offerings. The Paso Robles Olive and Lavender Festival is proudly presented by Sunshine Olive Oil.
offee shop conversations, community meetings, town halls, school board meetings, state education committees, and federal agencies are discussing the approaches to preparing today’s youth for tomorrow’s workforce. In addition to basic education skills, arts education is vital in developing the thinking skills and capacities key to a successful 21st-century workforce. Creative thinking, problem-solving abilities, collaboration, communication skills, leadership capacity, and visual thinking are all benefits of a rich arts education. Research supports arts education integrated into traditional classrooms and Career and Technical Education (CTE) programs for growing industries such as graphic design, media arts, sound engineering, and multimedia production.
CTE programs are often only associated with trades and vocations such as plumbing, culinary arts, auto repair, welding, and construction. However, CTE is a viable and growing partner with the arts in dance, digital arts, jazz, visual arts, game design, game integration, production, and managerial arts. Today, artists from many fields, such as CTE teachers, visiting artists, and guest instructors, enhance school programs, increase creative potential, and support growing fields. Practitioners of the arts can obtain a CTE teaching credential (license) through practical experience and a school organization that values CTE.
“The CTE credential allows people with 1,000 hours of experience in the field to come into teaching and bring all that experience, that wisdom they’ve got into the classroom.” — Linda
Darling-Hammond, President of the California State Board of Education
San Luis Obispo County is fortunate to have many avenues of arts outreach for our schools that depend upon the support and advocacy of our residents to thrive and grow. If you are in South County, the Clark Center Arts in Education Outreach Program provides programming for the students of the largest school district in our county, Lucia Mar Unified. The Poly Arts for Youth (PAYF) program is Cal Poly Arts’ education enrichment program for students of all ages throughout the county. Studios on the Park in Paso Robles and the Paso Robles Youth Arts Center partner with the community to provide arts outreach programs that enrich our community. Multiple arts nonprofits such as Opera San Luis Obispo, Wine Country Theatre, Orchestra Novo, Drum and Perk, local arts associations, local chambers, the San Luis Symphony, Festival Moziac, and San Luis Obispo County Office of Education stoke the embers of San Luis Obispo County’s creative spirit. Each of the nonprofits dedicates resources for arts education in our schools and community.
San Luis Obispo County arts and artsrelated activities enhance our local economy with approximately 27 million in funding and expenditures annually. The arts are among the most popular Career & Technical Education (CTE) pathways selected by San Luis Obispo County students. The Central Coast Economic Forecast refers to the arts' positive impact on our local economy. Our county is growing in cultural and artistic vibrancy because of the dedicated individuals who make the Central Coast their home. It is an honor to serve as your county superintendent. I hope this article will spark discussion among all educational stakeholders about the power of becoming involved in arts outreach as a volunteer, patron, or participant.
JAMES BRESCIA, ED.D
COUNTY SUPERINTENDENT OF SLOCOEDU
By Ian Parkinson
Iwant to spend a little time talking about an incident which seldom happens in our county. But just because it so rarely happens, doesn’t mean it’s not worthy of a conversation. The incident which occurred happened to be a deputyinvolved shooting, sometimes referred to as an officer-involved shooting or OIS for short. It is a serious incident, affecting not only the involved deputies, and the suspect, but also the entire department and even the community at large.
So let me give you the background of this incident, which occurred on a cold night in January. On that evening, deputies responded to a report of shots heard in the 1200 block of South Main Street, near Templeton High School. Upon arrival, the first patrol unit came under immediate gunfire. The suspect fired multiple rounds at the vehicle, striking it several times. Fortunately, neither of the deputies inside was injured.
A second patrol unit arrived just moments later. One of the deputies in that unit engaged the suspect. The suspect was struck by gunfire. Deputies immediately rendered medical aid before he was transported to a local hospital for his injuries. Again, no deputies were injured during this exchange.
Per standard protocol, the four deputies involved were placed on administrative leave and underwent mandatory crisis counseling. These measures are in place to ensure the well-being of our personnel, as any use-offorce incident has a profound impact not only on those involved but on the entire department and community.
I want to assure you that, based on our investigation, this was an isolated incident. There was no connection to Templeton High
A SHERIFF’S PERSPECTIVE ON DEPUTY-INVOLVED SHOOTINGS AND COMMUNITY SAFETY
School, and there was no further threat to public safety.
This recent event brings to mind another difficult day for our department — the last time a deputy-involved shooting took place. That occurred on September 24, 2020. Interestingly enough, this incident also occurred in Templeton. On that day, deputies attempted to stop a wanted felon in the 3400 block of Theatre Drive. The suspect fled on foot through nearby vineyards and ambushed the pursuing deputies, firing multiple rounds and striking one of them in the leg. The deputies returned fire, and the suspect attempted to escape back to his vehicle. Additional deputies intercepted him, and during a second exchange of gunfire, the suspect was fatally shot. The injured deputy was airlifted to a local hospital and thankfully survived. In that case, the suspect was a convicted felon, a known gang member, and had an extensive history of weapons charges.
In both cases, we conduct a thorough investigation. Those findings are then sent
to the District Attorney’s Office for review. The district attorney has the responsibility to independently evaluate all officer-involved shootings that occur within San Luis Obispo County.
These incidents are stark reminders of the dangers that our deputies face every day. The men and women of the Sheriff’s Office put their lives on the line to protect this community, and their bravery in the face of violence is commendable. We are grateful that no deputies were injured in the most recent incident and that our department remains steadfast in its mission to uphold public safety.
I understand that events like these can be unsettling, and I encourage you to reach out with any questions or concerns. Our office remains dedicated to transparency and accountability. San Luis Obispo County is a strong and resilient community, and we stand together in ensuring the safety of our residents. Thank you for your continued support and trust in the Sheriff’s Office.
San Luis Obispo County Sheriff
HISTORIC VICTORY HALL REOPENS
AFTER
EXTENSIVE RENOVATIONS AT CAMP ROBERTS
By Camille DeVaul
After undergoing some extensive renovations, one of Camp Roberts Garrison Training Center’s most historic buildings, Victory Hall, was officially reopened. The reopening was held in February, with a ribbon-cutting ceremony and an afternoon filled with nostalgia, entertainment, and community connection.
The theater, originally built during World War II, was the site of countless radio shows and live performances for troops, including appearances by legendary entertainers such as Jane Russell, Jack Benny, Bob Hope, Bing Crosby, Abbott and Costello, Edgar Bergen and Charlie McCarthy, Judy Garland, Dinah Shore, Basil Rathbone and Nigel Bruce, Rita Hayworth, and many more.
To mark the reopening, special guest Jim Marx, son of Harpo Marx of the legendary Marx Brothers, attended the event. His father and uncle, Chico Marx, had both performed at Camp Roberts. Other guests included Camp Commander Col. Brian Keels, Deputy Commander Lt. Col. David Hartshorn, and Museum Chairman and Curator Gary McMaster.
“Today, we formally open this incredible theater here after 17 months of renovation work,” said Hartshorn, who was the emcee for the ceremony. “This renovation was a joint project. It was a joint venture between PAC West General and the Camp Roberts Department of Public Works, along with some oversight and assistance from the California Military Department facilities and infrastructure team.”
The celebration featured performances by local singers from the Wine Country Theatre — Grace Anthony and Tara Brinkman, John Laird, and Jacob Shearer. Narrated by Cynthia Anthony, they sang renditions of “Sisters” by Irving Berlin, the famous “Over the Rainbow,” and “You’ll Never Walk Alone” by Richard Rodgers, along with a patriotic medley. Excerpts from Bob Hope’s wartime radio show featuring Jane Russell at Camp Roberts played, and displays from the Camp Roberts Museum were available to browse. Attendees enjoyed complimentary charcuterie, wine tastings, and photo opportunities
with a WWII Army staff car.
“Welcome to one of the most historic structures in this camp,” said McMaster. “When Camp Roberts opened in 1941 as the largest U.S. Army basic training camp in the entire nation, there were a total of four theaters on the camp ... However, this theater here has been the scene of more live shows and radio shows during its long history, as well as showing countless films.”
The theater, which once seated 1,000 soldiers, now accommodates approximately 500 after a $5 million renovation. Officials praised the newly refurbished facility, emphasizing its continued role in providing entertainment for service members.
Victory Hall has been a vital part of Camp Roberts’ history, offering soldiers a respite from rigorous training and duties. Former trainees at the camp include Hollywood icons such as Robert Mitchum, William Holden, Red Skelton (who was also Jim Marx’s godfather), Steve Allen, Bob Newhart, and Steve Reeves.
The reopening event was well attended, drawing a mix of military personnel, veterans, and members of the public, including Maj. Gen. Nicole Balliett, former Camp Roberts commanders, and staff from nearby Fort Hunter Liggett.
The evening concluded with performances by Wine Country Theatre and a tribute to the camp’s rich entertainment legacy. Officials expressed enthusiasm for the theater’s future, ensuring its place as a cornerstone of cultural and historical significance for generations to come.
“[The theater is] also an excellent venue for increasing soldier morale and welfare ... hundreds of thousands of soldiers will be entertained for decades to come in this superb facility,” Hartshorn shared. “That’s what this facility means to us. It has happened for the last 80-plus years. It’s going to continue to do that for the next 80-plus years.”
To learn more about Camp Robert’s history and for information on how to visit their museum, visit camprobertshistoricalmuseum.com
Valorie Marshall
By Camille DeVaul
Since its formation as the Farm Home Department in 1923, the San Luis Obispo County Farm Bureau Women (SLOFBW) have been instrumental in promoting farm values, improving nutrition, and funding community projects. As the last remaining active chapter of its kind in California, the group continues to uphold these traditions.
Each month, the SLO County Farm Bureau Women collaborate with Atascadero News Magazine to recognize a member whose dedication has significantly contributed to the agricultural community. This month, we honor Valorie Marshall.
Valorie grew up on her family’s cattle ranch in Madera County, nestled in the foothills of the Sierra Nevada. As a child, she embraced the responsibilities of ranch life, tending to chores and exploring the open range on horseback. Her deep-rooted connection to agriculture stems from a lineage of ranchers who established their homestead in 1869.
Her great-grandparents began cattle ranching and expanded their land holdings, which remain in the family today. Valorie’s grandparents established a summer cow camp at Clover Meadow, where they built a small cabin and corrals to accommodate their seasonal cattle drives. Moving the herd to the mountains was a demanding endeavor, requiring a five-to-six-day journey. In 1922, they drove 155 cattle to summer range.
Valorie attended a one-room schoolhouse that eventually expanded to two rooms. Her eighth-grade graduating class consisted of just six students. High school presented its own challenges, as some students, including Valorie, stayed in dorms during the week to avoid hazardous winter travel.
Her upbringing was steeped in agricultural traditions. Her mother led 4-H programs, while her father balanced ranching with a role as a rodeo announcer. Inspired by her family’s passion, Valorie competed in rodeo events and remained active in Future Farmers of America (FFA) throughout high school. There, she met her future husband, Pat Marshall. Together, they raised and exhibited livestock at county fairs, the Cow Palace, and state fairs. To this day, their closest friendships stem from their FFA years. In 2013, she and a group of former classmates even traveled to Botswana, Africa, to visit their high school ag teacher.
After marrying, Valorie and Pat ranched in Fresno County, with Pat also working as a logger and cowboy. In 1987, he joined Cal Fire in San Luis Obispo County, prompting their move to Templeton in 1989. Longing for their cattle, they found grazing land nearby and relocated part of their herd.
In 2007, tragedy struck when Pat’s son, Gilbert, died in a logging accident at age 36. To honor his legacy, the family established an annual ranch roping competition, raising scholarship funds for high school seniors pursuing agricultural careers. Over eight years, the event garnered significant support, and donations continue to fund scholarships today. Now retired, Valorie and Pat split their time between managing Pat’s family ranch and raising Red Brangus cattle, a venture they began in 2023.
Valorie discovered Farm Bureau Women through a close friend and cherishes the camaraderie, fundraising efforts, and knowledge shared within the group. She enjoys supporting students in agriculture and learning from the organization’s diverse speakers.
If this story inspires you to learn more about Farm Bureau Women, contact Susan Sonne at (805) 610-1375 or shortsuecakes@ gmail.com
SLO County Farm Bureau
Women’s Member of the Month:
pring has sprung in Paso Robles Wine Country. Grape vines come out of their winter slumber this time of year with the push of new leaves taking in the gentle warmth of the springtime sun. As growth progresses, the vines begin to flower, creating a first glimpse of this year’s crop. Grape vines are self-pollinating, so each flower has the potential to become a single berry. Early morning frost, late seasonal rain, and wind become pressure points during flowering that can affect the amount of fruit harvested come fall.
Vine shoots grow quickly this time of year, supported by tendrils, which are winding stems that act like anchors. These are important because they help expose new leaves to sunlight as well as support the eventual weight of grape clusters as they swell and mature.
Spring
in Paso Robles Wine Country
By Paso Robles Wine Country Alliance
Vineyard workers keep busy maintaining the quick growth by training the vines to position them for success. They remove unnecessary suckers that grow off the trunks. Doing this mitigates the amount of water, energy, and nutrients otherwise needed by the vines. Spring is a time of regrowth and of renewal. It’s a reset, the beginning of the next vintage and another chance to create that perfect bottle of wine.
Paso Wine Fest is your opportunity to taste some of the region’s best wines. More than 100 wineries will share their wines on May 17 at the Paso Robles Event Center. Visit pasowine.com to learn more about all the festivities surrounding Paso Wine Fest this spring.
IBy
f you love cherries and strawberries, they should be at the markets this month. Cherries have a very short season, so enjoy them while you can! My husband loves cherries, and ice cream, so the cherry crisp recipe is a favorite this time of year. It can be made a day or two ahead of time if you want a great Easter dessert.
Did you know that eggs are in season? The egg shortage should be over soon as the chickens come out of their winter rest period. Our chickens tend to lay about 4-5 eggs per week this time of year, so any farmer or neighbor with chickens may have extra to share now in case the stores are still out of them. If you have leftover hard-boiled eggs from Easter, they go great on a Cobb salad. I love Cobb salads, and this spring salad recipe one with extra veggies is amazing. After a big Easter feat, this is a great way to refresh. I usually add some leftover ham or turkey to make this a very filling meal on its own.
We usually just top ours with ranch, but I love this honey mustard dressing with some Sierra Honey Farm honey and needed to share it with any fellow honey mustard fans. I am also the lone bleu cheese lover in our house, so I add mine to my own bowl and love Central Coast Creamery’s Big Rock Blue. If you want to please a crowd, keep the cheese on the side and pick your own favorite. Goat cheese or even some sharp cheddars are good on any salad.
Fruits:
Blood Oranges
Kumquats
Grapefruit
Mandarins
Kiwi
Strawberries
Rhubarb
Strawberries
Vegetables:
Asparagus
Artichokes
Beets
Broccoli
Celery
Chard Kale
Mushrooms
Onions
Peas
CHERRIES, EGGS, & A SEASONAL COBB SALAD
Spring Cobb Salad
Ingredients:
• 6 slices bacon cooked and crumbled
• 12 sprigs of asparagus
• 2 teaspoons olive oil
• 6-8 cups greens of your choice –lettuce, spinach, arugula
• ¼ cup big rock blue cheese or sub with your favorite tangy cheese
• 6 radishes thinly sliced
• 4 eggs hard boiled and sliced
• 1 avocado peeled and sliced
• 1/3 cup thinly sliced green onions or chives
Instructions:
Honey Dijon Vinaigrette::
• 2 1/2 Tablespoon raw honey melted (if solid)
• 3 Tablespoons dijon mustard
• 1/2 teaspoon minced garlic
• 2 1/2 Tablespoons fresh lemon juice
• 1/3 cup olive oil
• 1/4 tsp sea salt
• 1/4 teaspoon black pepper
1. Cook your bacon and hard boil your eggs if not using leftovers
2. For the asparagus, heat a skillet over medium heat and add the oil, then sauté the asparagus for 2-3 minutes, stirring to evenly cook, until bright green and just barely tender. Sprinkle with a bit of salt and pepper.
3. To assemble the salad, in a large serving bowl or platter, arrange the greens, bacon, cheese, sliced radishes, sliced eggs and avocado. Sprinkle the chives or green onions all over the top.
4. For the dressing, you can either shake the ingredients together in a tightly lidded mason jar or whisk together in a bowl. Combine the dressing ingredients and either shake, whisk, or blend with an immersion blender, and serve either tossed with the salad or on the side. Enjoy!
Cherry Crisp
For the Filling:
• 5 cups cherries pitted and halved / about 2 ½ lbs.
• ½ cup sugar
• ¼ cup flour
• 1 tbsp. lemon juice fresh + 1 tbsp. zest
For the Topping:
• 6 Tbsp. flour
• ½ cup oats old fashioned
• ½ cup light brown sugar packed
• 4 tbsp. unsalted butter cold, cut into small pieces
• 1 tsp. cinnamon
• pinch salt
Instructions:
1. Preheat oven to 375°F
2. Make the filling — In a medium mixing bowl, combine cherries with flour, sugar, lemon juice, and zest. Pour into an 8x8 baking dish.
3. Make topping — In a separate bowl, combine flour, oats, brown sugar, cinnamon and salt. Cut butter into flour/oat mixture and use a fork or your fingers to mix until it resembles coarse crumbs.
4. Sprinkle topping on top of cherries and spread to cover evenly.
5. Bake for 40 – 45 minutes, until filling is bubbly, and top is golden brown and crispy.
6. Cool 10 minutes before serving.
7. Best if served with some vanilla ice cream or Negranti Salted Brown Sugar ice cream!
BeeWench Farms
Paso Robles & Templeton
Chamber of Commerce Gala
Roblan of the Year and Beautification Award winners honored
The Paso Robles & Templeton Chamber of Commerce hosted a lively gala on March 8 at Rava Wines, bringing together community members, business owners, and families to celebrate the 2024 award recipients. The evening was filled with appreciation for those who make Paso Robles a better place to live, work, and grow.
One of the night’s biggest honors went to local winemaking legend Gary Eberle, who was named the 2024 Roblan of the Year. Known as the “godfather” of Paso Robles winemaking, Gary’s contributions go far beyond his award-winning wines — his philanthropy and commitment to the community have made a lasting impact. From co-founding the Paso Robles Wine Appellation to supporting local students through scholarships, Gary’s dedication to Paso Robles has been unwavering.
The Boys & Girls Club of Mid Central Coast’s Tom Maas Clubhouse received the Beautification Award for its incredible work providing a safe and welcoming space for local youth. Opened in 2022, the clubhouse was made possible by a generous donation from the late Tom Maas and his wife, Kathleen. The facility continues to serve nearly 200 children, offering them encouragement, support, and a place to thrive.
During the event, Chamber President/CEO Gina Fitzpatrick also shared exciting news about the future, including the opening of new visitor and chamber offices in Paso Robles and Templeton. The gala also welcomed the 2025 Board of Directors, a dedicated group of leaders committed to supporting local businesses and the community. The night was a wonderful reminder of what makes Paso Robles special — its people.
Photos by Hewston Media
Wine Country Theatre Presents tiny beautiful things
By Hayley Mattson
Paso Robles Wine Country Theatre is set to present Tiny Beautiful Things , an evocative stage adaptation of Cheryl Strayed’s best-selling book, brought to life by playwright Nia Vardalos. Directed by Cynthia Anthony, this moving production runs from April 4 through April 13 at Plymouth Congregational Church, offering audiences an intimate theatrical experience infused with truth, heart, and human connection.
At its core, Tiny Beautiful Things explores the deep and raw relationships between an anonymous advice columnist, Sugar, and the many real-life readers who seek her wisdom. Sugar, played by Kristen Saunders, is a struggling writer who unexpectedly finds herself at the helm of an advice column. What unfolds is a journey of self-discovery as she realizes that the best advice isn’t always about having answers, but rather about fostering connection and sharing her own experiences.
The play is simply staged yet powerfully delivered, with three talented actors—Edgar De La Cruz, Kata Linfield, and Tracy Mayfield—portraying over 25 different roles as various letter writers seeking guidance. The script, adapted from actual letters and responses from Strayed’s advice column, Dear Sugar, weaves together moments of vulnerability, humor, and profound wisdom.
“Some stories don’t need big spectacle—just truth, heart, and human connection. That’s exactly what Tiny Beautiful Things delivers,” says director Cynthia Anthony. The production invites audiences into an intimate space where the human experience is laid bare, making for a deeply moving night at the theatre.
Hosted at the Plymouth Congregational Church, the show also serves a greater purpose. A portion of proceeds will support the church’s community outreach programs as well as benefit Wine Country Theatre, a nonprofit dedicated to bringing quality live performances to the region.
The production opens Friday, April 4, with performances on Fridays and Saturdays at 7:30 p.m. and Sunday matinees at 2:00 p.m. through April 13. Patrons will be seated at tables and may purchase wine and snacks to enjoy during the show. General admission tickets are priced at $25 and can be purchased at My805tickets.com or via WineCountryTheatre.org. Doors open one hour before showtime, and attendees should note that the play is intended for mature audiences due to strong language and adult themes.
For more information, call (805) 610-0786. Don’t miss this poignant theatrical experience that reminds us of the power of words, shared stories, and human connection.
APRIL
Calendar of Events
APRIL 2
ATASCADERO FARMERS MARKET 8TH ANNIVERSARY
SUNKEN GARDENS, ATASCADERO 3-5:30pm
Get fresh and locally grown produce every Wednesday at the Atascadero’s Farmers Market in the beautiful Sunken Gardens.
Presented by the Wine Country Theatre and based on Cheryl Strayed’s book, this heartfelt play explores her time as the ‘Dear Sugar’ columnist, offering wisdom, humor, and humanity.
APRIL 5
ATASCADERO CHAMBER ANNUAL AWARDS DINNER & GALA
RAVA WINES
6785 CRESTON RD, PASO ROBLES 5:30 p.m.
The Atascadero Chamber of Commerce cordially invites you to the Annual Awards Dinner and Gala at Rava Wines. This event is
the Chamber's largest and most prestigious event of the year! Celebrate the accomplishments of the local business community and those who make a difference.
TRINITY LUTHERAN SCHOOL ANNUAL GALA
AND AUCTION
PASO ROBLES INN BALLROOM
1103 SPRING STREET, PASO ROBLES
5-10pm
For Details and Tickets visit: Auctria.events/casinoroyale2025
APRIL 10
ECHO EMPTY BOWLS
ATASCADERO
9315 PISMO AVE. ATASCADERO 11am-1pm
Enjoy delectable soups, artisan breads and take home a handmade ceramic bowl as your souvenir. Enjoy music while you visit with community members and supporters of ECHO. Celebrity servers will reprise their role to serve you. Take home an artisan ceramic bowl.
APRIL 19
PARTY FOR THE PLANET
CHARLES PADDOCK ZOO 10am-3pm
The Annual “Party for the Planet” Earth Day Celebration is a fun way for children of all ages to
SUBMIT UPCOMING EVENTS TO: editor@13starsmedia.com
EVENT DETAILS ARE SUBJECT TO CHANGE verify prior to attending.
experience interactive adventures, hands-on activities, exhibits by sustainability-conscious businesses, plus a variety of educational demonstrations. Party for the Planet activities are included with General Admission.
APRIL 24
ECHO EMPTY BOWLS PASO ROBLES
1130 PINE ST. PASO ROBLES 5pm-7pm
New this year is our Paso Robles Evening Reception hosted by Studios on the Park. Enjoy an evening of soup tastings, curated wine selections, studio art and live music. Take home an artisan ceramic bowl.
APRIL 25-27
MORRO BAY KITE FESTIVAL
101 COLEMAN DRIVE, MORRO BAY
The Morro Bay Kite Festival is a free family event featuring colorful kites near Morro Rock. Free parking available at designated lots.
APRIL 26
CITYWIDE YARD SALE
ATASCADERO 8am-2pm
For more information on how you can participate or for
shopping information, go to atascaderoyardsale.com
VINTAGE SIDECAR RENDEZVOUS, RECYCLED TREASURES, ANTIQUE MOTORCYCLES & SIDECARS, BRITISH CARS & PR COMIC BOOK EXPO
DOWNTOWN PASO ROBLES 9am-3pm
For more information or vendor forms, call the Downtown Paso Robles Main Street office at (805) 238-4103.
APRIL 27
JR. CEO BUSINESS DAY
SUNKEN GARDENS, 6505 EL CAMINO REAL ATASCADERO 11 a.m.-2 p.m.
Atascadero Chamber Jr. CEOs showcase and sell their entrepreneurial creations, bringing their business ideas to life for the community to enjoy!
APRIL 26-27
WINE 4 PAWS WEEKEND NORTH COUNTY
Support homeless pets by shopping or tasting at 80+ SLO County businesses April 26-27, with 10 percent of sales benefiting Woods Humane Society!
Wednesdays Saturdays Tuesdays Saturdays
ATASCADERO 6505 EL CAMINO REAL, ATASCADERO, CA 93422 3pm - 6pm TEMPLETON CROCKER ST & 6TH ST, TEMPLETON, CA 93465 9am - 12:30pm PASO ROBLES 11TH & SPRING, PASO ROBLES, CA 93446 9am - 11am
The following listing of area houses of worship is provided by the partnership between Adelaide Inn and PASO Magazine. We hope to include all houses of worship in the Paso Robles, Templeton, San Miguel, Shandon, and Bradley areas. Your congregation is welcomed to send us updates and information to make our list complete and accurate. If you have information, please send an email to office@13starsmedia.com or call (805) 237-6060. Please include your name, address, phone, service times, and name of spiritual leader of your congregation. Thank you, and stay blessed.
Spanish Service: Sun. 5 p.m., Thurs. 7 p.m. Pastor Jim Mei (805)226-9737
Templeton heats up with blacksmithing and chili cook-off heats up
By Camille DeVaul
It was hot down in Templeton on Saturday, March 15, but not because of the weather. The Templeton Historical Museum hosted its first "Some Like it Hot" event — a blacksmithing competition and chili cook-off with proceeds benefitting the museum.
Teams of professional blacksmithing artists not only from the county but also from all over the state came to compete in the event, with their creations auctioned off at the end of the day. Additionally, locals competed in a chili cook-off, and the community voted for their favorite dishes.
The resident blacksmith at the museum, David Thayer, was inspired to create the blacksmithing competition in Templeton based on some other events in the state involved with the California Blacksmith Association (CBA). Thayer noticed the Central Coast was lacking in an event to bring blacksmiths together and thought this would be a good opportunity to do just that.
As resident blacksmith at the museum,
Thayer is responsible for taking care of the blacksmith shop and keeping it active while also providing blacksmithing education to the community. The museum has partnered with the CBA to be a satellite education facility for the association.
"We teach what I call discovery blacksmith classes for people who have never touched it at all to come in and learn about it and make something the first time," Thayer explained. "And then we also teach a full curriculum course of blacksmith education for level one blacksmithing. So you can get a certificate."
The museum also had their first hand forged sculpture exhibition and attendees participated in a silent auction featuring local treasures and event artwork. Artists featured in the exhibition included Uri Hofi, Zeevik Gottlieb, Michael Budd, John Barron, Randy Augsburger, The Stenico Brothers, Kirk McNeill, Patrick Quinn, Than King, and Meagan Crowley.
Thayer hopes this will be the first of many events of its kind at the museum, something that can not only support the museum but also bring awareness to the blacksmithing industry. "Blacksmiths have always been adopters of the
latest technology trying to make things easier and better and faster ... blacksmithing has been a very functional service to society for eons and eons and making things efficient and effective," he said.
The blacksmithing competitions were extended to include a chili cook-off with local competitors. Team CPR included three friends: Pete Simmons, Colin Blakely, and Rob Foster, who was also competing as a blacksmithing artist. They cooked their chili in a traditional dutch oven which was displayed on a makeshift campground with nods to the area's local history.
"These guys are family mentors and friends, and they've been in the community since the '70s, so we're honored to be here competing with the chili," said Blakely. "Everything that we brought is locally sourced and raised by us."
Their chili recipe started with a cookbook passed down through the generations and was rated a 2.879 on a 1-5 heat scale.
"It's a cool touch to be contributing and we're big fans of history in general and what Templeton's doing here in the museum. We're happy to be part of the competition," Blakely added.
Thayer appreciated the museum's in getting the event off the ground. "Everybody here, the board of directors and membership are just so great and so supportive and if it wasn't for this whole environment, it wouldn't have been able to happen," he said.
To learn more about the Templeton Historical Museum and its upcoming events, visit templetonmuseum.com
