Hidden Hills Community Register • July 2021

Drought is making these native predators more desperate than ever. Learn how to protect your pets and your family.

Munchie

Thirsty

“As a resident of Hidden Hills for more than 40 years, I have a unique understanding of how our community, and the homes in it, has evolved into something almost beyond imagination. There is an intangible here within our gates that ads value to anyone looking to redefine their lifestyle and become part of this great and ongoing story. I love telling that story, and helping people to understand what it means to live here, and I love being able to communicate the potential of every home.

THANK YOU TO MY LONG-TIME

THEIR TRUST AND CONFIDENCE IN ME.

“We are thrilled that Michael has joined our Calabasas Office Family. touches the hearts of everyone he encounters. With many years of Real Hidden Hills, Michael brings a level of sophistication, knowledge and that is unmatched by most. We are delighted to welcome Michael to celebrate his growth and success.”

A longtime Hidden Hills resident, Michael brings a strong work ethic, genuine knowledge of Calabasas, Woodland Hills and Hidden Hills. Fluent in deeply involved in the community, serving as an Ambassador to the Calabasas a Board Member for the Foundation for the Las Virgenes Schools and

Founder and CEO Mauricio Umansky, Calabasas Managing Partner Emil Valley Sales Manager Jason Galardi are proud to welcome Micheal Bloom

– Emil Hartoonian, Managing Partner and Jason Galardi, Sales Manager

NEIGHBORS FOR PUTTING

It is the greatest of compliments when those who have known you the longest believe wholeheartedly in what you can accomplish.”

24929 JIM BRIDGER $3,450,000 SOLD IN TEN DAYS

5395 JED SMITH $4,495,000 5565 JED SMITH $2,995,000

5697 HOBACK GLEN $7,950,000 REPRESENTED BUYER

SOLD SOLD

SOLD FOR SALE

15

COMMUNITY HAPPENINGS

A free fire vulnerability evaluation for your home. An upcoming tennis tournament. Fiesta Returns!

17

JULY BBQ SCHEDULE

Get the details for July’s Thursday night BBQ’s. Tickets will sell out quickly, so be ready.

18

FOOD TRUCK ROUNDUP

Nine delicious rides coming to the community center this month.

23

HISTORIC HIDDEN HILLS

The early days of the 4-H club, where kids learned the value of nurturing and community.

28

FARMERS MARKET INSPIRATION

Fresh Summer dishes cooked up entirely from the Hidden Hills Farmers Market.

30

CROONING FOR A CAUSE

The cleverly adapted “Silly Love Songs” Charity Musicale.

EQUINE COLIC

The tell-tale signs of colic in a horse and how to treat it.

38

LIVING WITH COYOTES

Tips on how to deter coyotes from stalking your property.

40

L’AUGERGE DEL MAR Head south to this relaxation destination.

SUPPORTING BUSINESSES

This community publication is created exclusively for you and all of our Hidden Hills neighbors and is made possible with the generous support of these local businesses.

REAL ESTATE AGENTS

MARK & SARA SHEVIN (PG. 1)

MICHAEL BLOOM (PG. 4)

MILLA PARISER (PG. 7)

CHRISTINE ROSS (PG. 12)

JASON & MELISSA IMPROTA (PG. 19)

LISA MORIARTY (PG. 7)

DAVID SALMANSON (PG.22)

ANIMAL CARE

ALLIE TASHNEK, DVM (PG. 9)

MA & PAW RATTLESNAKE TRAINING (PG. 37)

START RESCUE (PG. 33)

HEALTH/WELLNESS/ BEAUTY

COURTYARD PHARMACY (PG. 11)

SALON NUUVO (pg. 21)

COMPLETE HEALTH DENTISTRY (PG. 26)

CALABASAS MEDICINE

DANIEL ROSEN, MD (PG. 46)

DINING

LOVI’S DELI (PG. 8)

FIG & SPRIG EATERY (PG. 25)

RIB RANCH BBQ (PG. 32)

PEDALERS FORK (PG. 43)

EDUCATION

SYNERGY ACADEMICS (pg. 6)

HOME SERVICES

MURRE CLEANERS (pg. 10)

THE BABY GURU (PG. 25)

UNIVERSAL APPLIANCE & KITCHEN CENTER (pg. 14)

LEGACY LANDSCAPE SERVICES (pg. 29)

AE AUDIO VIDEO (pg. 20)

LIGHTSCAPING BY DESIGN (pg. 36)

SUN FIRE DEFENSE (pg. 27)

THE DAVIS GROUP (Inside Back Cover)

JEWELRY/ART/ LUXURY

ATRIUM (pg.3)

WILD MUSTANG DANIEL PHOTOGRAPHY (pg. 44)

BEN BRIDGE JEWELERS (Back Cover)

PARTNER WITH GRETA TO TAKE BACK YOUR HEALTH WITH A CUSTOMIZED ACTION PLAN

Schedule your personalized, insurancecovered consultation today to create your roadmap to health including:

• Total wellness: nutrition, exercise, sleep, immunity, and more

• Medicine evaluation: robust review and optimization of medications, supplements, and vitamins

• Care coordination: plan and organize your health and wellness next steps with your doctors and specialists

Courtyard Clinic, on the premises of Courtyard Pharmacy, o ers our specialized consultative services, paid for by your insurance. TOGETHER,

FREE HOME IGNITION ZONE EVALUATION

Residents of Hidden Hills are able to schedule a Home Ignition Zone Evaluation through the Resource Conservation District (RCD) of the Santa Monica Mountains.

A home ignition zone evaluation is a review of the vulnerability of your house and landscape to wildfire and ember-ignition. During this assessment, an evaluator will review defensible space and home hardening principles and make specific recommendations based on your property. Evaluations are performed by trained volunteers and RCD staff and take about 45 to 60 minutes to complete. A summary of all the recommendations along with additional resources and materials is provided at the end of the evaluation.

This service is presently provided free of charge and will remain free until grant funds are exhausted – afterward, the service will continue to be offered for a fee. To make an appointment, contact the RCD’s Community Resilience Coordinator at akunsch@rcdsmm.org and include your address and a phone number.

For home hardening and fire-wise landscaping tips, visit www.defensiblespace.org.

HIDDEN HILLS TENNIS TOURNAMENT

SATURDAY, SEPTEMBER 18th

ALL DAY EVENT

The Hidden Hills Parks and Recreation Committee will be holding an all day tennis tournament on Saturday, September 18th, 2021. Events will include Mixed Doubles - Round Robin format - All levels of skillPrizes and a small reception afterwards. More details to come! HiddenHills.org for all the latest info.

FIESTA RETURNS!

SAT & SUN, OCTOBER 9th & 10th

The City of Hidden Hills celebrates its 60th anniversary on October 19, 2021. In anticipation of being able to host a post-pandemic compliant celebration later this year, Fiesta is planned for October 9-10, 2021. Save the date and stay tuned for more information! HiddenHillsCity.org for all the latest info.

July

THURSDAY NIGHT BARBECUES

at the COMMUNITY CENTER

IMPORTANT:

Presale tickets are required & must be purchased no less than one week prior to each BBQ.

Available through events calendar at HiddenHills.org

The neighborhood classic is back and better than ever!

July 1st BBQ Americana - Join your friends and neighbors for entertainment by the Silver Mountain Spring Band and dinner catered by Smokin’ Steve’s BBQ Pit. July 8th Mexican BBQ - Come down to the Hidden Hills Community Center for delicious El Tapatio taco bar and enchiladas, a churro cart, and music by guitarist David Blasucci. July 15th asian BBQ - Sink your teeth into Asian BBQ catered by Chef Michel, plus fun for the kids provided by The Amazing Kid Company, followed by an outdoor movie, My Spy! July 22nd Spanish BBQ - For a night of flavor and fun, come enjoy dinner catered by Social Paella and watch traditional Flamenco dancers take the stage. July 29th Way Down South BBQ - The final BBQ of the month will feature the best of down-home southern favorites and entertainment by Bella Music Group, starring Sara Niemietz, Phil Cordero, and Broadway star Tamyra Gray (Rent & Once on this Island).

JULY 1ST

JULY 8TH

JULY 15TH

JULY 22ND

JULY 29TH

NOTICES & news COMMUNITY happenings

JULY FOOD TRUCKS AT THE COMMUNITY CENTER

VEGGIE BOMB

VEGAN, VEGETARIAN

July 2nd, 4:00pm to 8:00pm

July 6th, 3:00pm to 7:00pm

July 9th, 4:00pm to 8:00pm

Food filling the void in LA for classic New York-style pizza. Made In Brooklyn uses only fresh, high-quality ingredients to make authentic Italian food the true New York way.

Bringing the best of the East Coast to the west, Roll’n Lobster is happy to serve you a warm New England welcome with some of the best gourmet seafood you’ll ever taste.

VIVACE

Veggie Bomb serves wholesome, plant-fueled meals to help keep your body nourished throughout the day. With explosive taste, it’s hard to believe everything uses irresistable, vegan ingredients. dinner

July 12th, 11:00am to 2:00pm

Combining Los Angeles style Mexican food with seafood, every meal from Pinch of Flavor is made with passion. This top caterer has items ranging from breakfast burritos to lobster nachos to vegan veggie bowls to locally caught ceviche.

MADE IN BROOKLYN

PIZZA dinner

July 20th, 3:00pm to 7:00pm

Food filling the void in LA for classic New York-style pizza. Made In Brooklyn uses only fresh, high-quality ingredients to make authentic Italian food the true New York way.

PIZZA dinner

July 13th, 3:00pm to 7:00pm

Made with 200+ year old sourdough starter, 100% organic flour, and baked in a handmade woodfired oven, Vivace has raised the bar for pizza trucks in Los Angeles and beyond.

THAI- MEX COCINA

THAI, MEXICAN

July 16th, 4:00pm to 8:00pm

Thai-Mex specializes in original tacos, quesadillas, and Thai cuisine, with your picking of chicken satay, crispy pork belly, or spicy garlic shrimp. Their fresh Thai flavor and zesty twang of Mexican spices and ingredients is the perfect blend.

PINCH OF FLAVOR

July 23rd, 4:00pm to 8:00pm

8E8 Thai Street Food was founded by a descendant from a long line of Thai cooks, including parents that owned a food stall selling it in India. From classic pad thai to pineapple fried rice, each dish comes with a choice of meat.

LUNCH

ASIAN FUSION, JAPANESE, MEXICAN

July 26th, 11:00am to 2:00pm

Combining Los Angeles style Mexican food with seafood, every meal from Pinch of Flavor is made with passion. This top caterer has items ranging from breakfast burritos to lobster nachos to vegan veggie bowls to locally caught ceviche.

Be sure to order ahead of time online via StreetFoodFinder.com/HiddenHills

23617 LONG VALLEY ROAD | HIDDEN HILLS SOLD FOR $3,750,000

24878 LONG VALLEY ROAD | HIDDEN HILLS LEASED FOR $14,000/MONTH

RAISED IN HIDDEN HILLS 4H CLUB

Written by Jacqueline Cleaveland | Photos Courtesy of Jill Hartman

The four leaves, “Heart, hands, head and health” of the 4H program have rung true for many decades, as the program has always focused on teaching children to “learn by doing”, and to care for your surroundings. The club gave the early Hidden Hills kids of the 50’s and 60’s the knowledge and experience about

livestock they needed living in a ranch locale, while also implementing broader life skills such as the value of hard work, consistency and community.

From the ages 10 to 18, each person in the 4H program chose a “project” to complete and then to show at the Los Angeles

Children show-off the sheep that they’ve lovingly nurtured throughout the year.

county fair during the summer. Usually consisting of raising an animal of livestock such as sheep, horses, cattle, goats, rams, or even chickens. The program also encouraged children to do sewing, electrical or baking projects. Jill Hartman, early Hidden Hills resident and in her childhood an avid 4H participant says that “the point was there was always something for everyone.” For her time in the Hidden Hills 4H club she primarily raised steers, each year having a new calf to care for and then show at the county fair.

Those who chose to raise an animal as their 4H project spent every day leading up to the fair doing whatever they could to make them the most beautiful they could be. From spending hours in the sun feeding and grooming, to participating in educational classes held at Pierce college on how to properly tend to their livestock. It was time consuming hard work, but, in the end, it made the moments getting to congregate with friends and possibly winning ribbons

and prizes for one’s dedication all the more gratifying.

Jill remembers the fair always being a special occasion, with her whole family coming down to watch her show her animals and cheer her on. Usually judged by local ranchers, animals were scored by merits of physical health, such as muscle density and cleanliness. Children would wait their turn coming out with about a half a dozen of their friends and have their animals shown in the arena with a crowd to watch. If an animal caught a judge’s eye to be considered for a ribbon or Grand Champion, they would then visit the pen where it was kept and individually talk to its caregiver.

The fair events lasted more than one day with children, more often than not, climbing under the pen gate to where the animal was and sleeping next to them until morning. Friends would talk to each other through the fences and sweetly reflect upon their day and in the morning, congregate to eat breakfast together. Jill

says, “there was no sense of competition or cliques. The older kids always sat with the young ones, not necessarily trying to be mentors, but just enjoying being able to spend time together.”

Jill remembers her favorite tradition of the early 4H program was during the holiday season. Her older friends “Jack Hart, Frank and Mikey Strauss and Jim Bevel would take trucks and go out into the hills and cut mistletoe, and I would always try to sneak and go with them.” Gleefully bringing home their findings, they would tie the mistletoe with little red ribbons and sell them for 50 cents in front of the Long Valley Gate, with the money then going to buy warm food and presents for those in need.

A piece of the Hidden Hills 4H club that imprinted upon Jill the most was simply learning “to do the best, and be the best you can.’’ She says what made the 4H club so special at that time was that it was all about support and friendship. “It was part of the whole entire community and felt like we were all in our own little world.”

The 4H club of the 1960’s laid a foundation for the 4H community across Los Angeles county and the still prevalent equestrian programs of Hidden Hills today. HH

OPPOSITE TOP: 4H meerting featuring their traditional attire.

OPPOSITE BOTTOM: 4H meeting near the Hidden Hills swimming pool 1962.

ABOVE: Mickey Strauss and his Grand Champion Cheviot Ram.

WHAT DISEASES ARE HIDING IN YOUR MOUTH? Disease can be hiding in your mouth which can find its way into your blood stream to create inflammation contributing to diabetes, Alzheimer’s, heart disease, high blood pressure, certain cancers, kidney disease or even a stroke!

SO WHAT DOES THIS MEAN TO YOU? Complete Health Dentistry is a unique practice that looks at the relationship between your mouth and body to determine the most appropriate way to treat your overall health. We call this the oral-systemic connection

HEALTHY MOUTH • HEALTHY BODY •

HEALTHY LIFE

At Complete Health Dentistry of Woodland Hills, our entire team is working hard to educate and change public behaviors and address the importance of oral health as it relates and links to a patient's overall health. We believe in offering a complete range of dental services under one roof to make it convenient for our patients and their families. We also know that by making good oral health a priority, you can reduce many risk factors for developing other general health problems.

Dr. Bruce Beard and Dr. Manny Fernandez are here to consult with you regarding Complete Health Dentistry

Farmers Market INSPIRATION

fresh ideas for a quick summer meal

HIDDEN HILLS MAY BE ONE OF THE ONLY COMMUNITIES IN THE WORLD WITH A WEEKLY FARMERS MARKET FOR ITS RESIDENTS. This places “fresh” inspiration, at least weekly, right around the corner.

Here is a harvest picked-up on June 22nd, featuring fresh salmon from Dry Dock Fish Company, taken home, and quickly transformed into a summer outdoor meal for 10!

fresh HEIRLOOM TOMATO & BURRATA platter

• 4 large fully ripe heirloom tomatoes. (these are from Reyes Ranch).

• 4 balls of hand-pulled, fresh Italian burrata cheese (from Fresco Pasta).

• A bunch of arrugula.

• A handful of small basil leaves.

• Pine nuts.

Arrange tomato wedges upon bed of arrugula and place burrata at the center.

Drizzle with olive oil & sprinkle with salt.

Top with uncut small basil leaves and pine nuts.

Skillful Landscape Management aptitude, including job foreman

Knowledgeable Design Capability

Complete new and existing irrigation systems understanding and installation

Safe and skillful tree pruning and trimming aptitude

Hard scape installation and strategy

Landscape (heavy equipment operators)

• Fresh salmon fillets, center cut and evenly thick (about 1 inch).

• Basting mixture of olive oil (1 cup), garlic powder (3 tsp), chopped basil (1/4 cup), juice of 1/2 large lemon. Mix well.

Line a baking sheet with 1/8 thick thinly sliced lemons. Arrange fillets, skin-side down, atop the lemons.

Generously baste the tops and sides of of the fillets. Sprinkle with salt and pepper.

Bake on upper rack at 475 degrees for 15 minutes, then under broiler to crisp the top. HH

818.987.4968

legacylandscapeservices.com

CROONING FOR A CAUSE

words and photography by Britt Aaronson

The Hidden Hills Charity Musicale traditionally runs during Valentines Day in February to a packed theater full of neighbors. However due to Covid, the Director & Producer David Stanley decided to do something a little different. Instead of a live performance indoors in the theater, he filmed the cast of 25 performing their favorite love songs in various locations throughout Hidden Hills, including the residents homes, trails, and very recognizable streets.

On a beautiful balmy June night, a screening party

was hosted outdoors at the community center. Various food trucks, candy, popcorn, donuts and margaritas filled the residents stomachs as the cast raised our spirits by entertaining us with their songs and dances. This popular event raised $13,031 for our Local Healthcare Heroes! The funds have been donated to Connecting a Caring Community to sponsor an event for our local essential workers that will take place this fall.

Thank you to all our residents who participated and contributed to the 2021 Hidden Hills Charity Musicale! HH

screen-shots of the virtual performances. left-to-right, down the page: (row 1) Biff & Renee Sherman, Bliss Landon, Elizabeth Chang, (row 2) Helena Jacobson, Howard Tenenbaum, Jeff Kessler, (row 3) Jennifer Lopata, Jill Landon, Lesley Marvin, (row 4) Lucia Jacobson, Megan Elizabeth Sweeney, Michael Bloom, (row 5) Mike & Alex Werner, Patrick Finn & Maya Fardad-Finn, Susan Berns, (row 6) Bryan Campbell, Catherine Gourdier & Don Carmody, David Stanley & Tamika Watkins.

A Local Tradition Since 1970, Our Family’s Special BBQ Recipe is Legendary.

A Local Tradition Since 1970, Our Family’s Special BBQ Recipe is Legendary.

INDOOR FIRESIDE OR PATIO DINING CATERING

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4923 Topanga Cyn Blvd. Woodland Hills

Topanga Cyn Blvd. Woodland Hills

EQUINE COLIC: “HELP MY HORSE HAS A STOMACH ACHE!”

Written by Allison Tashnek, DVM

What is colic? Colic is a broad term that by definition means “abdominal pain.” There are numerous medical problems in horses that can cause abdominal pain ranging from intestinal impaction, to gas build up, to intestinal torsion. Depending on the situation, colic may be able to be treated simply with a basic medical workup, or may need IV fluids or a complicated abdominal surgery.

Every horse is different, but there are some classic symptoms of equine colic to watch out for. Pawing at the ground, biting at the flank, and rolling on the ground are usually indicative of abdominal pain. Changes in appetite and energy level can also indicate that something is going on. If you notice signs of colic, the first thing to do is to remove any food that your horse has access to, and to call your veterinarian. They can direct you as to what the next best step is. Often your

vet will recommend you to walk your horse until they arrive. It also may be helpful to take your horse’s vital signs - including their heart rate, respiration rate, and temperature. The best way to take your horse’s temperature is rectally. Respiration rate can be taken by measuring your horse’s breaths per minute. Heart rate can be taken by measuring your horse’s pulse - best felt under the horse’s jaw.

Once your vet arrives, he or she may administer pain medication and a sedative. They will often perform a rectal examination to feel for any impactions or other abnormalities. The vet will also often pass a nasogastric tube through your horse’s nose into their stomach to check for feed build up, which can help determine the severity of the colic.

Depending on the exam findings, your vet may recommend various treatments such as intravenous fluids for hydration, continued

Dr. Allie grew up in Hidden Hills as an avid equestrian. She went on to receive her veterinary degree from University of California, Davis in 2017. She now practices as a mobile house call veterinarian seeing her patients, large and small, in the comfort of their own homes. drtashnek.com

pain medication, or referral to an in-patient hospital for monitoring and possible surgery.

Keeping your horse hydrated is an important step in preventing colic. Making sure they have continuous access to clean, fresh, cool water is crucial. Electrolytes can encourage your horse to drink more water. Bran mashes are another great way to help increase your horse’s water intake. Another tip is to keep their diet consistent. Make sure you make any feed changes gradually, to allow their system to adjust to the change. Exercise is also important! The motility of a horse’s gastrointestinal tract increases with exercise. Even just regularly walking or turning out your horse is helpful in keeping his or her gastrointestinal tract moving! Make sure to monitor your horse daily for any changes in behavior that could indicate he isn’t feeling well, especially during any drastic changes in weather. When in doubt, contact your veterinarian! HH

WE USE ONLY BRASS OR COPPER FIXTURES MADE IN L.A. DESIGNED TO BE EASY TO MAINTAIN AND EASY TO MODIFY

WITH COYOTES

Written by Gracie Bellissimo

Maybe you’ve heard them in the dead of night, maybe you’ve seen them wandering on the trails, or maybe you’ve had an experience where they came too close for comfort. No matter what, we’re all aware of the presence of coyotes around Hidden Hills and beyond our gates.

As we have coexisted with these creatures for decades, what makes this year significantly different is that coyote attacks are on the rise all throughout California. Local authorities believe this is because of the severe drought we

have been experiencing since last year, causing coyotes to wander into more urban areas in search of food and water. While coyotes attacking humans is quite rare, the bay area saw several coyote attacks in which hikers were bitten by more aggressive coyotes. Although these animals are usually skittish, professionals believe the specific coyotes causing these attacks felt comfortable biting humans because of food or water being left outside for the animals. Whether it was directly meant for them, or simply because humans were feeding their pets outside, it was enough to push them to these extreme measures. Several trails were closed

for weeks because of the rise in coyote attacks, until the coyotes causing these recurring attacks were caught and euthanized.

As for Hidden Hills, resident Terry Mandel recently and tragically witnessed two coyotes in her backyard drag away and kill her beloved dog of 13 years right in front of her eyes. Following the attack, Terry stressed that pet owners should “understand that coyotes are a part of life in Hidden Hills, and please watch your dogs like a hawk!” She went on to say how “whether they are small dogs or large ones, coyotes are capable of killing all sizes because of the strategies they use to lure them and attack.” Coyotes often work in teams and lure animals to their deaths by trapping them and then attacking all at once, so do your best to avoid letting your animals out at night and even during the day, where you should keep them close to you at all times.

Keeping coyotes from invading our lives is not impossible, in fact, there are plenty of factors to rule out in coyote prevention and, according to Los Angeles County Animal Services, killing is not the solution because if you reduce the population, those left have a better food source and produce larger and stronger litters.

Coyotes have a keen sense of smell and are opportunistic eaters, especially in more dire drought seasons such as now. In order to prevent coyotes from finding sanctuary in your yard, do not leave any pet food or water outside. Because coyotes are omnivores, they also take pleasure in eating fruit. Not only should you properly discard fruit remnants from your kitchen, it is just as important to not leave any rotting fruit under your fruit trees. Be sure to exclude meat from your compost pile, and keep it covered within a bin. HH

IMPORTANT TIPS TO REMEMBER

• Never leave pets outside and unattended, even during daylight hours.

• Avoid feeding pets outside or feed them during the day and remove all bowls when finished.

• Remove all food attractants from the yard, including fallen fruit.

• Keep lids on garbage cans and cover compost piles.

• Clean areas around bird feeders and store feed indoors.

• Clean outdoor grills to remove odors that might attract coyotes.

• House backyard chickens in secure and protected coops.

• Close up crawl spaces under porches and sheds to prevent wildlife access and denning.

• If you encounter a coyote, frighten it away with loud noises and making yourself look big. Never turn your back on the coyote and maintain eye contact. If this does not work, proceed to throw nearby items at it.

L’AUBERGE

written by Elyse Glickman

Del Mar has more than its panoramic views of the Pacific Ocean and location just north of San Diego going for it. Hollywood legends Lucy and Desi Arnaz, Jimmy Durante and Bing Crosby (who founded the Del Mar Fairgr]ounds and Racetrack with Oat O’Brien) thought so, too, as they frequented The Stratford Inn, a destination for people who wanted the best of San Diego County at their feet. During World War II, the there was plenty of room at this inn for servicemen and their families during the Christmas holidays.

Seeing the potential of a new resort blending the charm of the Stratford Inn in its heyday with modern amenities, a spa and contemporary dining, local resident Jim Watkins purchased the property, rebuilt the hotel and opened it anew as the L’Auberge Del Mar in 1989. While its destination status is now firmly in place, and the site’s legacy still captures the imagination of history buffs and cinephiles, the management has continued efforts to keep L’Auberge Del Mar relevant and fresh. Most recently, a $10.5 million dollar renovation was wrapped, resulting in

WEEKEND GETAWAY

acomplete lobby re-imagination, guest room upgrades, a new regional fine dining experience (Adelaide), and a glamorous re-do of the pool area.

The public spaces as well as the inn’s 114 rooms and seven suites reflect Del Mar’s continuing appeal into the 21st century with a blend of traditional

and contemporary furniture, finishes, materials and fabric against a backdrop of rich earth tones and neutrals. The “Living Room, a popular hangout for guests and locals, remains intact to emphasize L’Auberge’s enduring sense of place. The open lobby plan and pool deck, meanwhile, are aesthetically aligned and

landscaped to almost erase the lines between indoors and the outdoors.

At Adelaide, the culinary team collaborates with nearby farmers, fishermen and foragers to source sustainable local and regional ingredients at the peak. This is achieved under the direction of

TOP: L’Auberge’s newly reimagined Lobby, where housemade spirits are the perfedt cap to a day of relaxation.

BOTTOM: The Spa L’Auberge’s simple but inviting bungalow entrance.

Executive Chef Nick Green, a member of multiple James Beard Award winning culinary teams prior to joining Noble House Hotels & Resorts (the resort’s parent company) as an executive chef in 2018. Casual dining is also elevated on property, with Lyric Coffee (proudly serving locally sourced Bird Rock Coffee Roasters and local color) and the smartly renovated Pool Bar, with its beautifully appointed cabanas and a creative menu of frozen sips and specialty dishes.

Spa L’Auberge, set to reopen in June at press time, is once again endeavoring to be one of Southern California’s preeminent luxury spa destinations. While all the treatments tap into the healing attributes of the Pacific,

ABOVE: Contemplate the ocean or the day’s possibilities on the outdoor patio over lunch.

HERE: Ready for prime time: The L’Auberge Del Mar’s updated and upgraded pool area and patio.

Old school medicine meets modern technology.

✓ Comprehensive visits that are not rushed

✓ Direct access to the doctor 24/7

✓ In-depth doctor-patient relationships

✓ Personalized health plans that are focused around preventative care

✓ Most up-to-date and effective diagnostic tools

✓ Bloodwork, digital x-ray, ultrasound, and cardiac testing all done under one roof

✓ House calls available

✓ Complete COVID-19 testing abilities

Meet

818.797.8000 | CALABASASMED.COM 23621 PARK SORRENTO, SUITE 102 | CALABASAS, CA 91302

almost everything on the spa’s menu-from massages and facials to skin treatments, salon services and other special offers--are customized to the needs of each guest. The lush interiors include 10 divinely appointed treatment rooms, herbal-infused steam rooms and

a California open-air relaxation area with a fire pit and refreshments.

Activities on and nearby the property perfectly encapsulate the refined Del Mar lifestyle. Guests will find complimentary beach gear and seasonal

beach valet for use during the stay; rentable Electra and Cruiser beach bikes with helmets and locks; a fully equipped fitness center featuring Peloton bikes; and illuminated tennis courts with balls and racquets available for rent. On one side of the property,

TOP: Enjoy a housemade cocktail by the hotel’s luxurious, and newly renovated pool.

LEFT: Start or end your day at Lyric Coffee bar, featuring several other snacks and amenities.

there is a private walking path down to the local beach. On the other, there are a myriad of fashionable boutiques, restaurants, galleries, hiking, golf and many other attractions. With the Auberge Del Mar’s Pooch Program, four legged family members can also enjoy much of what

this lush part of San Diego County has to offer.

Rates start at $459 for off-peak season and $709 for peak season. For reservations and information, call (858) 386-1336 or visit www. laubergedelmar.com.

RIGHT: Designs for living: The living room area of one of the seven Pacific Suites.

BOTTOM: Cozy does it in a Village King room.

BOTTOM RIGHT: Chef Nick Green works his magic for Adelaide, the resort’s fine dining venue.

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