Hidden Hills Magazine • Fall 2016

Hidden Hills

Hidden Hills

Moochie the Mini

(Our Fall Cover-Cow)

THE AIR-KING

A tribute to the golden age of aviation in the 1930s, featuring a prominent minute scale for navigational time-readings. It doesn’t just tell time. It tells history.

Family owned since 1969 the Sage Auto group of dealerships is built upon an understanding of the communities we serve. From luxury to sport or a first car for your kids, we’ve got you covered, always. From

FROM THE

PUBLISHERS

While every season brings its own exciting experiences to our community, it can be said that the fall is an extra special time in Hidden Hills. From our long-standing tradition of throwing the best fiesta a neighborhood can dream of (with its parade and a private carnival), to Halloween, which is not only epic in its show-stopping decorations, but for the trick-or-treating that has to be seen to be believed.

As always, we strive to bring you stories that connect our community and reflect our lifestyle of living happy and well. We also work to find local treasures for you to discover and enjoy. We hope that you do! Thank you to everyone, both our neighbors and our advertisers, for making this magazine a continued reality.

Have a happy and healthy fall!

Lonna

Weber & Joe Bellissimo

Lonna@LongValleyMedia.com

Joe@LongValleyMedia.com

CO- PUBLISHERS

Lonna Weber

Joe Bellissimo

EDITORIAL

Editor-in-Chief

Joe Bellissimo

Copy Editors

Linda Raznick

Carly Fentress

Advisory Board

Archie Hanson Jr.

Susan Campbell Cross

Linda Raznick

Lisa Sapiro

Steve Weber

General Legal Counsel

David S. Schnider

Inquiries

Advertising: Lonna@Longvalleymedia.com

Editorial: editorial@Longvalleymedia.com

Hidden Hills Magazine is published four times a year by Long Valley Media. LLC. It is mailed to residents of the city of Hidden Hills, California as well as distributed at commercial and retail locations in the greater Los Angeles and Ventura County areas.

STAYING IN TUNE

Musician/writer/producer Tim Myers has forged a successful career as one of the industry’s go-to creators.

18

VINTAGE HIDDEN HILLS

The grapes and the passion to create top-notch wines have taken root in Hidden Hills. Meet the proprietors.

24

MODERN FAMILY - HOME TOUR

The Cobos family was set to build a traditional home for themselves. They instead decided to break the mold and create a unique dwelling

46

SAVOR THE SEASON

Jesus Salazar, Executive Chef of Tra di Noi, Malibu, has shared some classic and impressive creations you can make for yourself at home.

58

CALIFORNIA LOVE

From here to San Fran, a comprehensive curation of some of the finest destinations to take-in our beautiful California coastline.

72

THE BRINK OF EXTINCTION

Lynn Frankel Fleetwood becomes passionate about putting an end to the ivory trade. Learn about our special event to help raise awareness.

80

KING OF THE CURB

Long-time Hidden Hills resident, Chuck Pick has parked for Presidents, Royalty and the Rat Pack.

90

SPANKY’S PET PICS

Meet Moochie the mini-cow!

CONTRIBUTORS

SUSAN CAMPBELL CROSS

Lifestyle expert, author and on-air personality Susan Campbell Cross, is a mom living with her family in Hidden Hills. Her latest book is the FabYOUList: List It, Live It, Love Your Life. She has also written for SHAPE, OK! and Star magazines, as well as websites like The Daily Muse, Huff Post Women and Forbes Woman.

CHAMP CLARK

Champ Clark is a career journalist and author with decades-long experience in the field--reporting, writing and editing for a variety of national publications since 1988. His byline has appeared in PEOPLE Magazine--where he was Correspondent/Staff Writer for 26 years--as well as Time, SI.com, American Legacy and others. ChampClark.info

BRIELLE FRASER

Southern California native, Brielle Fraser is a student at Pepperdine University, working towards a degree in journalism. She is a dance instructor as well as a freelance journalist whose goal is to work in the field of print journalism.

ELYSE GLICKMAN

Elyse Glickman’s work as a journalist and editor spans the globe and topics including gastronomy, wine and spirits, wellness, business profiles, interior design and fashion. She served as a Senior Editor for business/executive lifestyle magazine C-Suite Quarterly (CSQ) magazine, covering food and travel.

DEBBIE YANUCK

Debbie Yanuck began telling family tales about her siblings, at a young age, claiming they were nonfiction, but learned to label them fiction, and thus began her writing career. Since then, she has written 11 nonfiction children’s books (i.e. “The White House, “The Bald Eagle.”) Visit her blog at www.debyanuck. wordpress.com.

SYDNEY EASTON

Raised in Hidden Hills, California, Sydney Easton is a freelance writer as well as an accomplished singer and musician. She is currently studying at L.A. City College.

From his days as a co-founder of the band One Republic to the award-winning career he’s built bringing his musical vibe to film, television and commercials, producer/ songwriter Tim Myers has found that the “key” to success is to feed his hunger to create.

Photography by: Joe Bellissimo

STAYING TUNE I N

Written by: Sydney Easton

Tim Myer’s long and illustrious list of accolades is an impressive one: a number of gold and platinum albums and singles, an accomplished solo artist and songwriter, a former founding member of popular pop rock group OneRepublic, husband, father of two, and hugging enthusiast.

He opens the door to his beautiful Hidden Hills home and greets me like an old friend, pulling me into a big hug, a wide smile on his face. Myers is dressed like the quintessential rock star in a leather jacket, distressed black pants, buckled boots, and a wide brimmed hat. He looks a little out of place, this perfect definition of cool standing against the elegantly decorated, bright, high ceilinged foyer.

We finish our hellos and Tim launches immediately into a tour of his home, excitedly pointing out details in each room. They are decorated differently, but cohesively, like a flawless collage. Each space has its own flavor, like beautiful textured walls in wild colors or an exquisite zebra rug. Finally, Tim leads me outside to a lovely gazebo where

the Vampire Weekend Pandora station is playing softly in the background.

SE: You grew up in Southern California, what was your childhood like?

TM: I was born and raised in the Inland Empire. Dad was a pastor so we grew up kind of poor… He was a musician and a total hippie. There were always musical instruments around and everyone played something. We were very much a musical family, so it was great that I got exposed to it super early.

SE: When did you get into playing in bands?

TM: In junior high. Punk was so in at the time, everyone was listening to bands like NOFX and stuff. And there was this punk band at my school and it was just garbage. Basically it was a bass player, a guitarist, and a drummer, and the bass player was the lead singer. I sang and played piano at the time, but I didn’t play bass. They knew I was a singer, so when they were looking for a new bass player and singer, they asked me. I had never touched a bass in my life so of course I told them I knew how to play. That night I went home and said, “Dad, I need a bass!” I

I TRY TO MAKE IT A DISCIPLINE TO WRITE EVERY SINGLE DAY.

-TIM MYERS

LEFT TO RIGHT: MYERS LEARNED BASS TO GET INTO A JR. HIGH PUNK BAND - WITH ONE REPUBLIC - AT THE 2009 ASCAP AWARDS RECEIVING AN AWARD FOR SONG OF THE YEAR, “STOP AND STARE.”

practiced my butt off for rehearsal the following Thursday. Needless to say, after one week of practice, I was easily the best player in the band.

SE: So after all that work, is bass your favorite instrument to play? What do you use to write songs usually?

TM: I’d say my favorite is electric guitar, probably. As for writing, it depends on the day… Sometimes its piano or electric guitar or acoustic guitar, sometimes its none of those. I’ll start with a beat and melodies and work around that. Sometimes I have songs with no guitars, no piano, nothing, just drums and vocals. It’s really fun for me to mix it up and play around.

SE: Would you say that’s your secret? Not getting locked into a formula for writing?

TM: Yeah totally, I try to keep it fresh and bring in lots of different people. One of the things I love about being a songwriter and producer is being able to look at the production as a painting, with different artists being paintbrushes or paint colors. Like a soulful voice, or a thin, breathy alt voice, or even an R&B Jamaican kind of voice, they’re all so different and so fun to paint with.

SE: I could see how that would be so much more engaging than staying with one band or sound.

TM: It really is. It’s unfortunate sometimes when you’re in a particular band or project and that’s your only color. And you have hits that people know you from, and that ends up being all you can do.

SE: Not to mention people on the inside encouraging you to just keep doing what works. How do you keep that inspiration fresh within yourself with so many options? Do you have a way to pull out of writers block or a creative rut?

TM: Well obviously I get writers block, but I try to make it a discipline of to write every single day. I think a lot of painters and poets do it

“I LOVE HIDDEN HILLS. IT’S SUCH A THROWBACK TO ANOTHER TIME...”

that way, whether it’s Andy Warhol getting up and doing some weird abstract video, or writing a haiku, just doing it twenty four seven kind of thing. When it’s like that and it is you rather than something that you do, it becomes easier to be creative on a daily basis.

When people go on tour for eight months and come back, that’s when I see the most writers block. Because they’re so out of the habit, the muscle gets out of shape. On top of that there’s a lot of pressure. If you’re out promoting an album for two years, to come back at the end of it and squeeze out another record.

SE: Okay, so as a master songwriter who’s writing every day, I have to ask: how often, in your eyes, do you write a good song?

TM: (chuckle) Gosh, I don’t know, I’d say maybe one in ten or one in twenty? Sometimes I don’t even know and since I do it every day, sometimes it’s just about getting it out. I’ll hear a song I wrote get picked up for TV or film or something and it’s a big success and I’ll just think, “This is total crap,” but I just had to get it out.

SE: So who do you bounce things off of for an honest opinion of your work?

TM: Usually Lauren, my wife, and this company called ZYNC Music that I work alongside. They’re amazing, they’ve repped all of these artists I love like Passion Pit, Phoenix, Sleigh Bells, Matt and Kim, The Lumineers, Imogen Heap… I just love their roster and respect their opinion and we have developed a really great relationship. But even then, no one really knows. After all these years, predicting a hit is still so far from foolproof.

SE: The public can be pleasantly unpredictable still, it seems.

TM: It’s very true. I think it comes down to the fact that there is so much more music. It seems like a downer to say there’s not really

any more Led Zeppelins or Rolling Stones or The Beatles anymore, but I find it really exciting, personally, even though all those guys were my idols growing up.

SE: You were big on 60’s and 70’s rock, then?

TM: Yeah, all that stuff.

SE: And your dad was a pastor. Did you get into the gospel or choir scene at all?

TM: Of course! I love, love old school gospel. All the old hymns, where they go musically is just so epic. I did a lot of worship music when I was younger, I actually led worship when I was a kid.

SE: Did that shape you as a performer?

TM: Oh my god, yeah. I knew Katy Perry from way back when she did worship, she went to my dad’s church. Three of the guys from OneRepublic were pastors’ kids too. So was Whitney Houston, Paul McCartney’s mom played organ in church, Elvis of course was very involved in that world, there’s a huge history of these big heavyweights getting their start in the church. So really early on I had a sense that this was what I wanted to do. It was always one of those “this is it” kind of things.

SE: It was probably quite a different environment from this, huh?

TM: It really is! But I love all the different parts of Southern California. I loved growing up here, and I love Hidden Hills. It’s such a throwback to another time, it really is. And we’re in LA! Our little ones are jumping on horses already, even the little one and a half year old.

SE: How have your kids shaped you as a songwriter and a producer?

TM: They’ve honestly re-shaped my world. It’s just pure discovery… seeing with fresh eyes. Everything is new. It’s hard not to get wrapped up in it, and they’re a part of me so it’s endlessly exciting.

Vintage Hidden Hills

By Susan Campbell Cross

merican wine educator Kevin Zraly hit the nail on the head when he asKed and answered the question that’s plagued all would-be winemaKers for centuries, “how do you maKe a small fortune in the wine business? start with a large fortune.” It’s funny, but true. So what exactly is it that drives people to get in to winemaking when financial risk is such a necessary part of the recipe for success? One would have to have a never-ending supply of the other key ingredient, passion. We spoke with some of Hidden Hills’ most talent vintners, Susan and Bill Hayes, Deb and Marc Spellman, and Ofer Shepher, and discovered, they have that passion by the barrel full.

To see Susan and Bill Hayes’ Wish Vineyard you would hardly believe it used to be a pasture of barley and oats. The Hayes’ moved to Hidden Hills 25 years ago and spent the next decade raising their family. After the children were grown, Bill and Susan were certain that they weren’t going to have horses and so they decided to rededicate that portion of their property. “We had the choice of planting additional landscaping, which we already had in abundance, or doing something fun and different like planting a vineyard,” explains Susan. On their many trips abroad the Hayes’ visited small family vineyards that grew quality grapes. The idea of planting a vineyard that would produce wine for their friends and family seemed a truly appealing and romantic venture. But they soon realized grape growing and wine producing involves a lot of science. “Prior to planting we sent samples of our soil and water to U.C. Davis to be

tested for adequacy. These tests revealed our soil is particularly conducive to Cabernet Sauvignon and Merlot grapes. The vineyard is located on an east facing back hillside where it has the benefits of both the hot west San Fernando Valley sun during the day and the cool breezes of Malibu Canyon at night. With such ideal conditions, the Hayes’ efforts resulted in higher quality and more abundant crops than they had dreamed, and subsequently more wine than they could ever give away. And so, they became wine sellers producing approximately 200 cases of wine annually, about 2,500 bottles.

While they consider themselves to be very blessed with how well the grapes took to the soil and environment at their Hidden Hills vineyard, the Hayes’ are quick to reveal that they had much to learn. Susan explains, “The learning curve is a mean teacher in that there are no do-overs or re-takes in the vineyard. It is something of a baptism by fire in that you suddenly become an agrarian—a farmer of sorts. Pests, bugs, weather, nutrients, and a variety of farming methods are learned at a rapid rate.” To help with that steep learning curve, the Hayes’ relied on a great team of experts to guide them through the process the first few years. Susan has since attended several wine studies centers including the CIA Wine Center in Napa and others in Nevada and Europe and has received advanced certifications as a sommelier. As part of a group of growers in the area, the Hayes’ were very supportive of the development of the new Malibu Coast American Viticultural Area, a designation of the growing region that is recognized by the wine world and helps reestablish the long and rich history of wine grape growing in the area which dates back two

ABOVE: WISH VINEYARDS’ LABEL REFLECTS THE WISTFULNESS OF THE HAYES FAMILY’S DREAM TO HAVE A WINE.

RIGHT: THE SPELLMAN’S CAB IN WINE NAME AND LABEL REFLECTS THEIR LOVE OF FAMILY AND COMMUNITY.

OPPOSITE PAGE: OFER SHEPHER (OWNER AND WINEGROWER) AND GREG BREWER (WINEMAKER) OF SPEAR VINEYARDS AND WINERY.

centuries. Hidden Hills lies within this region.

The Hayes’ collaborate with Central Coast and Malibu wine maker Kirby Anderson. As the vintners, Bill and Susan act as they eyes and ears in the vineyard each day, and provide key input on the profile of the desired wine to Anderson. The last five years have been especially challenging due to the drought, which has given them an education in good soil practices and water management. The rewards have been tremendous. This year Bill and Susan’s 2012 Merlot won gold in both the Chicago based Tastings International Wine Competition and the San Francisco International Wine Competition. The Hayes’ are partial to their 2007 and 2008 Meritage bottling, a blend of Bordeaux varietals, and they are looking forward to their upcoming 2015 Cabernet Sauvignon, which after a recent tasting, Susan says promises to be spectacular. The wine is available for purchase at wishvineyards.com.

As if having a cellar full of wine at all

times isn’t benefit enough, Susan says that through the various wine events and the sales process they have met many wonderful people across the country and in their own backyard. “We often see and meet our neighbors while spending time in the vineyard as it is surrounded by horse trails on three sides,” Susan explains. Unsure of whether they will ever go “big time” into commercial farming, one thing is certain; the Hayes’ will always have ties to the wine community.

That community includes fellow Hidden Hills neighbors and wine enthusiasts, Deb and Marc Spellman. Deb is a fitness expert and instructor who gives private Pilates lessons and teaches the wildly popular Body Pump class at the Hidden Hills Community Center. Marc is a founding principal of Lee & Associates, a commercial real estate company. Spellman Family Vineyards was established in 2005 with the planting of 500 hand-selected Kendall Jackson vines in the five classic Bordeaux varietals (Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc, and Malbec). After purchasing their Hidden Hills home in 2003 the Spellmans deliberated for two years before deciding what to do with their hillside. “First we created steps out of railroad ties ending with a concrete platform about three quarters of the way up the hillside and used the area for sitting and enjoying the view. It quickly became a fire hazard due to the seasonal growth requiring it to be cleared twice a year,” Deb explains. They then realized that the sun exposure on the steep terraced slope of their Hidden Hills property was perfect for growing grapes for wine. As for the name, they chose to go with their family name, their street name, and since their home had a log cabin style design, and the predominate

varietal was going to be Cabernet, they ultimately went with “Spellman Family Vineyards, Bridle Trail Wines, Cab In”. Like the Hayes’, the Spellmans credit the alluvial soils and extreme fluctuation in temperature in Hidden Hills for creating the ideal circumstances for wine grapes to thrive. High heat during the day stresses the grapes and cool breeze in the evening relaxes them. This, the Spellmans explain, is what creates the complexity and intense flavors in their wines.

Patience and working with knowledgeable people has also been key to their success. Due to their very limited production the Spellmans give the utmost care and attention to each step of the process from bud break to harvest and ultimately to the winemaking technique and bottling. “The process is never ending and always evolving. We are fortunate enough to have the outstanding and passionate people of Perez Vineyards who help us with vineyard maintenance, and our wine making team at Camarillo Custom Crush, headed up by Shaun Frohn,” Deb says. The grapes are hand picked and sorted in the vineyard and again at the winery to ensure the highest quality clusters are chosen before the crush. The varietals remain separated until the final blend is determined after fermentation and maceration are complete. It’s then that they are blended and the aging process begins. Cab In wine is aged in French oak barrels for about 18 months and the finished varietal ratio varies with every vintage.

The Spellmans have never entered their wines into competitions due to the small quantity they produce. Their friends and neighbors who are lucky recipients of their wine, as well as the various charities they donate to, all expound on its quality and flavor. Because only 70 to 100 cases

ALLUVIAL SOILS AND EXTREME FLUCTUATION IN TEMPERATURE IN HIDDEN HILLS CREATE THE IDEAL CIRCUMSTANCES FOR WINE GRAPES TO THRIVE

are generated annually distribution is limited to a few local restaurants and shops like Riviera Restaurant in Calabasas, a Spellman family favorite, as well as at the Camarillo Custom Crush (off Lewis Road and US 101). For Deb and Marc, sharing their wine with the community in this way is the best thing about growing grapes in Hidden Hills. That and of course, enjoying the beauty of the vineyard every day.

While Hidden Hills certainly affords wine grape growers an ideal climate and excellent soil, resident Ofer Shepher went another direction with Spear Vineyards and Winery. North. His 1,100 acre ranch is located in Santa Barbara County in the Santa Rita Hills, in the west end of the Santa Ynez Valley. The Santa Rita Hills AVA is the coldest appellation in California, enjoying cool evenings that result from fog from the Pacific (Ofer’s vineyards are located about five miles

from the ocean). In particular, the climate is ideal for growing both Chardonnay and Pinot Noir. As these are two of Ofer’s favorite varietals, he jumped at the opportunity to purchase his first property in the Santa Rita Hills in 2005 and added the neighboring ranch to those acres in 2013. The original property had five acres of Chardonnay already planted and also came with five cows.

Ofer has since taken the production of wine grapes and the cow/calf operation to a whole other level. The expanded ranch now includes 40 acres of vineyards and is home to 70 registered Black Angus cattle. “We breed them each year and they are grass raised. We sell the steer and keep the cows to continue to expand the breeding operation,” Ofer explains. He spends as much time at the ranch as possible and in addition to the responsibilities of overseeing his own vineyard Ofer serves on the board of the Santa Rita Hills Winegrowers Alliance.

Ofer has been the Senior Vice President of Life Alert Emergency Response, headquartered in Encino, for 25 years. Ofer’s family emigrated to the U.S. from Israel when he was 4 years old. With childhood summers spent on a kibbutz in Israel and an education from the University of Arizona in agricultural mechanics, Ofer was destined for ranch life. He also studied mechanical engineering at Cal State University, Northridge and received his winemaking certificate from UC Davis. He splits his time between Los Angeles (he moved from Malibu to Hidden Hills so that he could have his beloved horses on property) and his ranch in the Santa Rita Hills.

Ofer is hands on in all aspects of the winemaking process, from determining what type of grape to grow where, to how many acres of each varietal to plant. He also conducts careful visual checks for pests and rodents, as well as to ensure there is uniformity in the vines.

Presently the predominant two varietals are Chardonnay and Pinot Noir, but Ofer also grows Grenache and Syrah among others. “We sell to very high quality producers like Liquid Farm, Dragonette, Tribute to Grace, and Brewer-Clifton, who is presently #8 in the world by Wine Spectator,” Ofer says. He also keeps grapes for his own estate wine, which he named Spear, the literal English translation of his family’s German last name, Shepher. Ofer proudly points out that Spear is a California Certified Organic Farm, a distinction that comes with compliance to strict standards that include the prohibition of the use of most synthetic fertilizers and pesticides, bioengineering (GMOs), and ionizing radiation. The organic certification reflects a strong dedication and commitment to producing grapes that are both healthy for the planet and the consumer.

Spear wine is presently available by allocation only, meaning a select group of fortunate people are on a list to receive notification of how much wine is available for purchase each year. With the expansion of the winemaking facilities at Spear, currently under construction, and the opening of a tasting room, there are plans to open up the club for new members. Interested parties may email the winery at ofer@spearwinery.com.

THE LEARNING CURVE IS A MEAN TEACHER IN THAT THERE ARE NO DOOVERS OR RE-TAKES IN THE VINEYARD. IT IS SOMETHING OF A BAPTISM BY FIRE...

- SUSAN HAYES -

“ “

Hoping to break tHe mold of arcH itectural predicability, nelly and sidney cobos set out to create a one-of-a-kind Home tHat balances modern sensibilities witH tHe livability of a true family Home.

M D O E R N

family

Written by Debbie Yanuck

Photography by Joe Bellissimo

he house invites me in. Literally. The front doors stand open and the view straight through to the backyard is filled with sunlight and clean, open lines. A beautiful light fixture hanging in the entry does not diminish the house’s appeal, instead the 23 silvery glass balls suspended in a staggered DNA strand fashion only add to the happy energy floating through the house. Nelly

Cobos and her husband, Sidney, welcome me warmly into their newly completed Hidden Hills home, and when their adorable, one large, one small, dogs trot out, I’m uncertain if I’m ever going to want to leave.

I have been inside a lot of beautiful homes before, but without sounding too mystical, this home is clean but not sterile, bright, but not cold, it is as Sidney describes it so perfectly, “Modern meets family.” The type of family that hugs you goodbye after having met you a mere hour earlier.

base molding clutters the soft white walls and windows instead of walls blur the line between the interior and the exterior of the house.

The kitchen is open, sunny and begs to be used. It is so comfortable that we talk leaning against the island, like family prepping for Thanksgiving dinner. Nelly knew of Hidden Hills long before they move there. They live in Bell Canyon and Sherwood Forest (Northridge area) first but neither area suits their desire for a family community. Then, they find a home in Hidden Hills. They move into a rental house in Hidden Hills to better manage the construction of their new home.

THE FIRST DAY WE MOVED IN, ONE NEIGHBOR BROUGHT OVER A BUNDT CAKE, ANOTHER A PLANT, AND THE WELCOMING COMMITTEE BROUGHT FLOWERS. IN TEN YEARS LIVING IN MY OTHER NEIGHBORHOOD, I NEVER EVEN MET MY NEIGHBORS - NELLY COBOS

As we walk through to the kitchen, a staircase shaped like a black rolling wave draws my eye. The stairs are black granite and the floors white glass. After the wood floors are installed on the first floor, Nelly has them pulled out and redone because they do not give her the “wow” effect. The white glass floors shimmer and reflect the natural light shining through the windows. No crown or

The owner of the rental is kind enough to let them move in the day before Halloween so the family can experience a Hidden Hills Halloween for the first time. While the rental never feels like home, it allows them to be in the community and to be close during construction. Nelly is at the site daily, sometimes hourly throughout those eighteen months. It becomes a full-time job, envisioning and implementing the ideas to create the family nest, so much so, they when they go out to dinner one night, one of the daughters says that she will only go with them if they promise NOT to talk about the house.

George de la Nuez, a local architect of Rocha Nuez Associates, designs the 8,400

square foot home and the 2,000 square foot barn, while Courtney Cohen and Jason Hanussak of the interior design firm Elysienne works with Nelly and Sidney to create the interiors. What I soon discover is that the Cobos have a hand in every aspect of the formation of their dream home. When Nelly cannot find just the right light fixture for the entryway, she designs her own. After the front transom window is installed, and Sidney realizes that it is too small, he does not shy away from having the front reframed to accommodate a larger window. As the light beams through, I see that he made the perfect decision.

the staircase is a centerpiece of the home, gracefully appearing to defy gravity. below: the open floorplan of the family room, Kitchen and entry allows for the family to be together with an abundance of clean space.

Nelly wants the home to be the place where their two daughters; one, 13 and one, 11 want to hang out with friends and family. The sparkling pool built by Hidden Hills Resident, Dave Lionelli of Lionelli Masonry, with lounge chairs floating freely along with an oversized plastic duck, makes it obvious that a lot of time is spent outdoors. As Nelly gazes out into the backyard, she says, “Dave built the pool of our dreams.” There is an outdoor fireplace, fire pits and behind the pool sits a two-story black and white barn. It is home to a Quarter horse and two mini-horses. The oldest daughter strolls into the kitchen, garbed in riding gear, to let her parents know that she’s about to go on a ride. She sits with us after making herself and her dad a protein smoothie and I easily feel the tight family bond. They discuss an upcoming end-ofsummer cousins’ barbecue that they are hosting and point out that every aspect of the design/build of their home has been centered around the desire to host friends and family often and with everyone’s comfort in mind.

When I remark on the sheen of the kitchen cabinets and how well they suit the kitchen, Nelly says, “Shawn Belschner, the owner of Fun Time Cabinets, gave me everything I asked for in his design and construction.” The cabinets, an island, and drawers all fulfill the interesting dichotomy that runs throughout the house design; they

top: billiards table by elevate customs below: kitcHen nook was designed for tHe purpose of Having a small intimate place to Have a cup of coffee in a quiet area tucked away from tHe Hustle and bustle of tHe kitcHen witH a beautiful view of tHe backyard for tHe tHeater, tHe family opted for plusH and comfy seating ratHer tHan tHeater-like cHairs.

tHe barn is tHe only structure from tHe prior Home still standing, wHicH allowed tHem to retain tHe ability to blend a space for botH Horse and family

are stunning, unobtrusive and homey all at the same time.

The Cobos use local contractors as much as possible because it is important to them to support the community. Wendi and Mike of De Light Ville Lighting Store help Nelly to select the light fixtures throughout the interior of the home and when she does not find the ‘perfect’ lights for the exterior, they have custom lights made. Keir Milan and Mike Tanaka of CCS Communications work tirelessly to automate the home with a Crestron system and also build the theater. It is a team effort and one that Nelly and Sidney orchestrate to a striking outcome.

The living room does not house ‘do not touch’ furniture. Instead, one of the family business’ Elevate Customs, designs and builds a custom gaming table to extend the easy-going family room atmosphere to create another space where everyone lounges and plays together.

above: tHe angles of tHe Home evoke a traditional sensibility wHile being unmistakenly modern below: various elements of ligHt, fire, water and nature come togtHer to create a magical outdoor space for entertaining family and friends.

The Cobos’ joy is not only from living in their new home but also from living in Hidden Hills, an area where no one is a stranger for long. Nelly says, “The first day we moved in, one neighbor brought over a Bundt cake, another a plant, and the welcoming committee brought flowers. In ten years living in my other neighborhood, I never even met my neighbors.”

The other day, she watches as her daughter pedals her bike to a friend’s house. She tells me that she feels so comfortable knowing that

the area is safe and that everyone watches out for everyone else.

The almost two years spent living in a rental house while their home is constructed is more than worth it to the Cobos. Nelly mentions that her daughter recently had thirteen of her friends spend the night and this is exactly what she wants for her family. A place to relax. A place to grill together. A place to grow forever family bonds.

Kay Fields

As someone who has dedicated her career to bringing buyers and sellers together I believe successful marketing is more than just about being online, it’s also about being there, in the community, engaging and understanding the needs and aspirations of the neighbors I represent. That’s why for over 15 years my team and I have consistently ranked as top producer, fulfilling dreams one at a time!

WITHIN ten10

Places to Know and Go Within 10 Miles of any Hidden Hills Gate

Special Advertising Section

Written By Brielle Fraser

1. DR. JAMES WEIDMAN PEDIATRICS

DR JAMES WEIDMAN PEDIATRICS

2. LOVI’S DELICATESSEN

3. SYNERGY LEARNING

4. DANCE DIMENSIONS

6. WAREHOUSE DISCOUNT CENTER

5. JEANINE’S FOOD HALL

7. CAFE DELLA VITA

Places to

Within 10 Miles of

1. DR. JAMES WEIDMAN PEDIATRICS

DR JAMES WEIDMAN PEDIATRICS

2. LOVI’S DELICATESSEN

3. SYNERGY LEARNING

4. DANCE DIMENSIONS

6. WAREHOUSE DISCOUNT CENTER

5. JEANINE’S FOOD HALL

7. CAFE DELLA VITA

to Know and Go of any Hidden Hills Gate

Our Pediatrician Down the Street

Finding a Pediatrician who is truly dedicated to the health and well being of his patients does not always prove to be an easy task. We have our very own pediatrician here in Hidden Hills - Dr. James A. Weidman, a Hidden Hills resident for over 28 years who provides his patients with only the highest quality care.

Dr. Jim Weidman earned his degree in pediatric medicine from LA CountyUSC Medical Center (USC Keck School of Medicine). Not only has he had a spotlight role in the Jimmy Kimmel

TV Show regarding the importance of vaccinating children, but has also been named on the Hollywood Reporter’s: ‘LA’s Top 100 Doctors’ list for the past two years. A seasoned professional in his field, Dr. Weidman truly places an undeniable priority on following through with his patients from infancy to adulthood at his practice location in West Hills, right outside the gates of Hidden Hills. “I help kids understand how they are growing and help parents learn how to connect with their kids and how to communicate with them from day one,”

said Dr. Weidman. “If I can help make little changes along the way early, it makes a big difference, that’s why I do what I do.” As a father of two, Amanda and Sam (Viewpoint and Columbia University grads), Dr. Weidman understands how crucial open communication is to the development of the child as it is to the role of the parent. Because of their unwavering dedication to each and every patient, Dr. Weidman and Dr. Lianne E. Beerman are available to every

one of their patients, at any time of day or night. Having a small, intimate practice has allowed Weidman to connect on a deeper, more direct level with the individual patient, which undoubtedly differentiates him from other pediatricians. He describes having his own style of practice as enjoying the shared “luxury” of caring for patients at times that are more accommodating for patients’ and their parents’ busy schedules.

“I have always had a connection with kids, a skill with kids and parents and an affinity with them that I am still in touch with,” said Weidman, “I am still loving it, I get a lot of pleasure and fulfillment I feel I am doing something useful and helpful.”

Weidman served as the Chairman of Pediatrics from 2006-2013 at West Hills Hospital, conveniently located outside the doors to his current office. Since his time as Chairman of Pediatrics, Weidman has made invaluable connections with other physicians in the immediate area which has proven to be helpful when patients are in need of referrals of specialists in the surrounding community.

The passion Dr. Weidman displays towards his patients is the type that never diminishes nor fails to reinforce his work, and is a constant reminder of how dedication to the work itself is the mark of a fulfilling career and a great doctor.

James A. Weidman, M.D. Pediatrics 7325 Medical Center Drive

(818) 713-9377

www.westhillspediatrician.com

You Gotta Love Lovi’s!

Delis have a certain charm about them that attracts families of all types to sit down and enjoy a quality pause together over a plate of delicious, traditional, comfort food. Maybe it’s the pickles they bring to the table before the meal arrives, or maybe it is the generous portions dealt out to each customer that keeps people always coming back for more. Lovi’s Delicatessen, located off Parkway Calabasas, is not a run-of-the-mill Jewish deli atmosphere; rather, it is a fine dining experience that brings a unique twist on a seasoned tradition.

Since it’s grand opening in 2014, Lovi’s has been noted as a destination spot for those who are in need of satisfying their appetites. The diverse menu options do not disappoint any craving, anything along the lines of traditional Jewish fare to more refined options such as the chicken pot pie are offered to customers. The setting itself has an upscale atmosphere that attracts not only people in search of mouthwatering food, but also people who wish to revel in the aesthetic. Attention to detail is what has apportioned Lovi’s from other

delicatessens. It is the simple, yet personal accents including tables draped in white tablecloths for those who choose patio seating, as well as a full bar inside that is separated from the main restaurant area.

“It is not what you think a delicatessen is. It’s warm, inviting and has a more modern and upscale feel to it,” said General Manager, Jay Rubenstein. “It is a restaurant that has a deli menu. Everything is elevated.”

Lovi’s Delicatessen has taken a different route than other delicatessens

in the past. It truly defines how all traditions must adapt to the new generations in order to remain in the present. The restaurant has proven itself to the community that a balance of quality service and impeccable food from traditional roots can be achieved. Breaking away from the stereotypical deli menu has allowed Lovi’s to branch out and experiment with new flavors that the community will not only be receptive to, but leave them wanting more. Yet, in addition to all of their culinary innovation, they still are loved for providing the best traditional catering for events, the high holidays or any day for that matter.

“We live in a different era,” said Rubenstein in regards to revolutionizing people’s perceptions of how delis are supposed to be. A delicatessen is a place for families to gather, which is the reason Rubenstein is constantly looking for new ways to evolve the menu to make it accessible to anyone and everyone.

“We have vegetarian items, gluten free items, even some middle eastern dishes on our menu,” said Rubenstein. “It covers a broad spectrum, people have other options here.”

In addition to Lovi’s popular catering services, day-to-day home deliveries can be ordered through the Lovi’s mobile app found in the app store. They also offer a happy hour, which is a great way to unwind after a long day’s work. Lovi’s has placed its own unique twist on the delicatessen experience and has inspired a fresh perspective on tradition.

(818)

lovisdeli.com

A Learning Experience

Putting in the grueling hours of cramming for an exam, taking and re-taking practice tests for the SAT or ACT, and trying to write a college application essay worthy of a Nobel Prize are all built on the foundational principle of determination. While these academic milestones may seem small in comparison to the larger goal of education, they can open doors and provide opportunities that would have otherwise been left undiscovered. At Synergy Academics, located in West Hills, the ultimate goal is to leave no door to the educational world unexplored.

Jennifer Lopata created the concept of Synergy Academics for students who were in need of an environment where educational growth is not only nurtured, but is also made a top priority. The company is built upon four main divisions of focus: college admissions, standardized testing, one on one tutoring, and a study center environment for all students to utilize. Lopata received her undergraduate degree in sociology from UCLA, then went on to receive her master’s degree from USC in social work. Both were extremely influential in her decision to begin a career helping children from kindergarten to college in the areas of

education that they find challenging. Synergy Academics ensures each student and parent that the most optimal results are brought about by working together as a unit. “The energy here is positive and supportive. The synergy, the coming together as a team to create a better outcome, produces the best results. It is the chemistry between the environment and our energy and enthusiasm as a team,” said Lopata.

The tutors hired are diverse in their knowledge and experience. They are not only hired because of their academic excellence, but also hired

to serve as role models who connect on multiple levels with the students they work with. Each tutor is matched carefully to the individual student based on their learning style in order to provide each student with the most advantageous learning experience. Parents have the option to stay and enjoy the parents lounge where they can relax knowing their child is receiving invaluable one on one time with their educational tutor.

The fundamental aspects of Synergy Academics are “building the student’s self esteem, helping with their organizational skills, and helping to motivate them and actualize their goals ahead,” said Lopata.

Within the walls of Synergy Academics, there are an assortment of places to study that suit each individual learner’s needs, such as private rooms for those seek a more private study environment, a lounge area with couches for the more relaxed learner, and privacy shields for students who need their own space to thrive. Laptop and desktop computers are also available for student use, although many prefer to bring their own with them. Accommodation for students and parents in regards to scheduling times with tutors, and being able to connect on the go is what prompted Lopata to create a mobile app for her clientele, which is currently available in the app store.

Synergy Academics places emphasis on working as a team in order to help people achieve success both personally and academically.

SYNERGY ACADEMICS

6700 Fallbrook Ave, Suite 101 West Hills, CA 91307

(818) 888-8665

SynergyAcademics.com

Dance ‘Til Your Heart’s Content

Dance is a wonderful art form where emotions can be communicated solely through the movement of the bodyno words are necessary. When dancers takes the stage, they relay a story to the audience others must typically employ spoken word to accomplish. Through a carefully selected body of dancers, masterful choreography, music selection, stage sets and costume, the dancers are then prepared to share what they have created with the audience quietly waiting to see what Magic awaits.

At Dance Dimensions Performing Arts Center, dance is more than just an after school hobby. It is considered

a sacred space where all are able to release life’s trials and triumphs and leave them on the studio floor. Pam Orenstein, owner of Dance Dimensions, has made it her life’s passion to help children and young adults discover their inner artist. The studio offers over 100 classes per week, from Ballet to Bollywood, and Ballroom to Aerial. The instructors who teach each class are professionals in their field, who find immense value in passing on their own talent and love for the art of dance to the next generation. “It is such a pleasure to watch kids from the studio now using dance to enrich their lives,” said Orenstein. “When they have a passion as powerful and influential

as dance, it grants them access to expression and self-growth.”

Dance Dimensions is currently located off Topanga Canyon Blvd, but is now in the final stages of moving their spacious studios to a location about a half mile outside of Hidden Hills’ Long Valley gate. This brand new, convenient location will provide the community a space where freedom of expression and creativity are made a top priority for the aspiring star to thrive. “Whether a child is a new dancer or a Triple Threat, it’s a one-stop shop! We have a really large, specialist faculty who help bring new programs to Dance Dimensions every season, such as the “True Colors” Choir, a collaboration

with singer Brandy Norwood,” said Orenstein. The studio has expanded its horizons to offer more classes that are not solely dance driven, such as instruction in acting and singing. What sets Orenstein’s creativity apart from her counterparts is not only the diversity in the classes offered, but also her hands-on approach to her role as studio owner. Orenstein takes pride in knowing that each student is given every tool necessary to succeed both on and off the dance floor. “The most beautiful dancers to me are those who dance from the soul to project their inner feelings-- happiness, turmoil, joy, etc. They develop a stronger sense of self, so when they walk into the real world, they feel really good about themselves. They have a certain confidence, work ethic, and an amazing understanding of how to be a respectful, contributing member of society,” said Orenstein. “Dance teaches you so much more than dance. That is why I made this my life purpose.”

Dance Dimensions has been a pillar in the community for providing an outlet for children to grow and gain self confidence, all within a nurturing and supportive creative environment. Expect nothing less for years to come!

DANCE DIMENSIONS

6100 Topanga Canyon Blvd. NEW LOCATION COMING SOON!

Woodland Hills/Calabasas

www.mydancedimensions.com

(818) 999-DANCE (3262)

Food Hall Frenzy

Bouncing around ideas for dinner can sometimes feel as if there is no end in sight, especially when peoples’ cravings refuse to align with one another. While the opinions of each person making the decision of where to eat and more importantly, what to eat can be conflicting, the choice itself does not have to be. Jeaninne’s Gourmet Food Hall located in Westlake Village has a dish for every appetite, turning complex dinner plans into simplified ones. With a wide array of options for the meat lover, to the vegetarian palate, there is a meal waiting for anyone who decides to dine in or even take out.

Jeannine’s began to make a name for itself as a small breakfast and lunch destination spot in Santa Barbara in 1985. Since then, Jeannine’s has flourished into four locations with two in Santa Barbara, one in Montecito, and now a Westlake Village location for the community to enjoy. Because of the versatile layout of the Westlake location, people who are in a hurry to get to work can pick up a delectable pastry and cup of freshly brewed coffee to go, sit down to a finely prepared meal if time is on their side, or have their next party fully catered.

Although Jeannine’s has four different

locations to choose from, with a variety of menu items offered at each one, the close-knit, family owned atmosphere has always been listed as a top priority.

“I’m super happy to be in Westlake, everyone has been very supportive,” said owner, Gordon Hardey, “We all work together, so it’s great to be a part of a community.”

Hardey, along with his parents and sister are all involved in making sure all locations run as a well-oiled machine, where quality of service and diversified menu options are the backbone to the family operation. The Westlake Village location in particular is a rarity in the

Conejo Valley because the menu does not only favor American fare, but also explores various suggestions for various tastebuds. While the other three locations are focused on breakfast and lunch, the Westlake location serves the community with a food hall inspired ambience.

To give the neighboring community yet another menu item to ponder, Jeannine’s Gourmet Food Hall opened an authentic Japanese ramen bar a few short months ago, with the help of expert chef, Mako Tanaka who has practiced and perfected his craft.

“It all works synergistically, you can go to the bar and have a drink, or Jeannine’s the restaurant and have full service,” said Hardey, “Mom and dad will have a Jeannine’s club sandwich and the kids will have ramen, that’s what makes us different.”

Jeannine’s Gourmet Food Hall has given the community a reason to feel excited about breakfast, lunch, and dinner again with its varietal menu and conveniently placed location at the heart of Westlake Village. The next time it feels like finding a place to eat everyone agrees upon is an impossible feat, remember to stop by Jeannine’s Gourmet Food Hall, where no tastebud is left unsatisfied.

Welcome to WDC

Moving into a new house, or even renovating the one you currently own is a undeniably exciting time, however, sometimes those tasks associated with both can seem daunting. Questions can arise that require a professional’s help to steer you in the right direction of finding a quick and simple answer. Buying appliances, in particular, can be tricky to navigate since there are an infinite amount of products to choose from. The people at Warehouse Discount Center are not only more than qualified to answer every pressing

question about your home’s appliances, but also are there to offer you the best deal on what you decide to decorate your home with.

Warehouse Discount Center, founded by Tom Schlender, started as a single 2500 square foot showroom location where Schlender would take orders from customers during the day, then would compose his delivery service of the finished products at night. The one-man operation continued until Schlender gained enough capital to see his vision fully through. The Agoura Hills location was and still is consid-

ered the flagship location of all seven stores. Warehouse Discount Center has been considered by many to be a staple destination for all home appliance needs. The beauty in the concept of Schlender’s creation is the fact that the middle man is cut out of the operation. In other words, Warehouse Discount Center provides every customer with contractor pricing, which saves unnecessary time and money.

“We wanted consumers to have the freedom to shop and get those deals for themselves without having to go through a contractor or designer if

that’s not what they wanted to do,” said Store Manager, John Freitas. “You don’t have to be a licensed contractor to get those deals, we buy in bulk and offer those discounts to our customers directly.”

Warehouse Discount Center provides customers with a wide selection of items to choose from whether you’re in search of a washer and dryer set or a new state of the art dishwasher that leaves your plates sparkling clean. The company has recently began supplying their locations with an array of televisions to choose from as well as top of the line mattresses.

If there are any questions that ensue while configuring the layout and product placement in the home, the people at Warehouse Discount Center can come to your home and assess which products are the best fit. When purchasing from any one of the locations, there is no need to hire a delivery company to install the product into your home because it can be taken care of in one swift motion through their services.

“We offer pretty much everything in house, we take care of everything and offer that service to all of our customers; we put our approval on it before we leave it for use, that’s what differentiates us.”

Warehouse Discount Center is dedicated to giving your home the best quality appliances at the lowest prices.

WAREHOUSE DISCOUNT CENTER

30621 Canwood Street

Agoura Hills, CA 91301

(818) 991-8846

(805) 497-0733

DIFFERENT, DELICIOUS, DELLA VITA

Unusual isn’t usually a word one might associate with a restaurant in a good way but Cafe Della Vita in West Hills (at the corner of Valley Circle and Roscoe) is wonderfully that. From the moment you arrive at the hand-made double front doors, each glass pane filled with an assortmant of grains and crystals, it is clear that the the proprietor, “Antonio,” has made every effort to buck all convention...except the one that an eatery’s food should be delicious. Kitschy and colorful, the cafe is one of those places you might take the

family to for a casual and fun birthday celebration, with the servers singing in regular rotation and friends and neighbors dining almost communally as the wine and beer flows, you can’t help but thinking someone in there is celebrating something.

There is a definite “hippy-dippy” vibe to the experience, from the heartshaped peace symbols to the small, holistic curio shop in the corner, so much so that a patron may suddenly think they’ve been transported to Topanga or Silver Lake. But it is this “good for all” spirit that allows this

place, specializing in pizza and pasta, to dub itself as a “wellness” destination; the idea being that good old-fashioned Italian food in a friendly enrironment is good for the soul. Yes, there are vegan and gluten free options on the menu, but the heritage of the Sicilianborn owner definitely keeps the food’s roots in the old-country.

With such a festive atmosphere, parties are a forte´at Della Vita and in its short time being open (since July 2015) it has become a popular spot for family gatherings, showers and anniversaries. Officially, there is no “stage” per-se, but another corner is anchored by a drum set, some guitars and an assortment of international instruments like didgeridoos and congas. Musically inclined? Are you the type to get up and sing after a glass of wine? Feel free, impromptu performances are encouraged, from kids too.

With all its sincere quirkiness, Cafe Della Vita hopes it will be your destination for good family-style food in an environment that is truly unique!

23759 Roscoe Blvd

West Hills, CA 91307

(818) 340-7900

cafedellavitawellnesscenter.com

CAFE DELLA VITA

Savor Season the

Handmade gnocchi may seem a daunting undertaking but with a bit of patience it is both achievable and gratifying

We have the good fortune to live where the mountains meet the ocean and the feel of summer overlaps with the official start of autumn. It is in this spirit that Jesus Salazar of Tra di Noi restaurant in Malibu has shared this collection of delicious dishes. Yes, you can go sit down at the Malibu Country Mart and order them to your table, but if you are feeling a little ambitious, you can create them right in your own kitchen.

RECIPES COURTESY OF TRA DI NOI RESTAURANT

butternut squash gnocchi

INGREDIENTS

THE GNOCCHI

• 1/4 pound of flour

• 1/4 pound of semolina

• 1/2 pound of butternut squash or pumpkin

• 3/4 cups of water

• 3 whole eggs

• a pinch of salt

• a pinch of nutmeg

• 1/2 pound pumpkin

THE SAUCE

• 1/4 cup of vegetable stock

• 4 tbsp of butter

• 1/4 oz of truffle oil

• 1/8 cup shelled pumpkin seeds

• salt

• pepper

• a crumbled amaretto cookie

DIRECTIONS

GNOCCHI

Cut the pumpkin in half and roast in the oven for 1/2 and hour at 325 degrees. Scoop out and puree.

Mix the ingredients with an electric mixer using a dough attachment on low speed. Dry first, then add eggs and liquid until it forms into a ball.

Spread semolina onto a cutting board and roll into a long piece about 1 inch thick. Then cut the individual pieces. Press each gently with a fork for texture (this will help hold sauce). Set onto a semolina dusted tray and cool in the fridge for 30 mins. Boil in salted water for 3-4 minutes. Gnocchi will float to surface when done.

SAUCE

Combine the stock and butter into a saucepan and bring to a simmer on medium heat then reduce.

Add truffle oil and salt and pepper to taste,

SERVE

Combine the pasta and sauce in a bowl, hand tossing gently. (Be sure to add sauce just after pasta is done or the gnocchi will stick together).

Plate, sprinkle pumpkin seeds and amaretto cookie on top. Garnish with micro-greens.

JESUS SALAZAR APPRENTICED UNDER ENRICO GLADUO FOR 8 YEARS. HE HAS BEEN THE EXECUTIVE CHEF AT TRA DI NOI FOR TWO YEARS.

INGREDIENTS

THE ORECCHIETTE

• 1/4 pound of flour

• 1/4 pound of semolina

• about 1 cup of water

THE SAUCE

• 1/4 cup of water from the boiled pasta (this provides a salty starch base.

• 1/2 grated pecorino romano

• fresh shaved truffles (www.trufflebrothers.com)

• fresh shelled green peas

• porcini mushrooms

DIRECTIONS

ORECCHIETTE

Pasta dough traditionally starts with a well and eggs but this requires neither. Simply mix the dry ingredients by hand, adding just bits of water gradually until a dough-like consistency is achieved.

Roll into small, 1/2 inch balls and shape gently using you fingers or a small espresso spoon. Set onto a semolina dusted tray and cool in the fridge for 30 mins. Boil in salted water for 3-4 minutes. Will float to surface when done.

SAUCE

On low heat, combine the pasta-water, truffle oil, peas and porcini mushrooms. Bring to a low simmer. Add the grated pecorino gradually and stir occassionally with a wisk for about two minutes. Sauce should achieve a creamy consistency.

SERVE

Combine the pasta and sauce in a bowl, hand tossing gently.

Plate. It will be up to you to either shave the truffles on before serving or for dramatic and aromatic effect at the table!

shaved truffle orecchiette

INGREDIENTS

• A 1/2 lb. salmon filet, skin on

• 1/2 cup of red table wine

• 1 cup diced and ground pistachios

• 1 egg white

• 2 oz butter

• a pinch of salt

DIRECTIONS

Pat the salmon filet dry.

Brush the egg whites on top. Coat with pistachios.

Roast in an oven for 12 minutes at 325 degrees.

SAUCE

Add the wine, salt and butter to a sauce pan on medium heat. Reduce by 50%.

SERVE

Pour reduction sauce neatly onto plate.

Add your favorite mashed potatos, vegetable and rest the salmon neatly on top.

Garnish with micro-greens.

Stiffin’ Bill the

Local

Libations o f

Right about this time of year is when, in the late afternoon, you can feel just a hint of autumn in the breeze. For such perfectly balanced evenings there are few restaraunts in our area better suited for enjoying such a moment than Calamigos Ranch’s MALIBU CAFE. If you can’t make it out to the heart of Kanan Canyon, no worries as the folks behind the bar there have shared some tantalyzing coctails you can enjoy in your own back yard.

INGREDIENTS

• 2 Basil leaves

• 2-4 Dashes of Home-made Citrus Bitters

• 1/2 oz Lemon juice

• 1/2 oz Lime juice

• 3/4 oz Orgeat Syrup

• 1 1/2 oz Grey Goose Melon Vodka

DIRECTIONS

Pour basil leaves, home-made citrus bitters, lime & lemon juice, Orgeat syrup and Grey Goose Melon vodka into a cocktail shaker over ice. Shake and strain into an old fashion glass. Garnish with a fresh basil leaf.

Dark Side OF The Moon

INGREDIENTS

• 1/4 oz Turbinado Syrup

• 2-4 dashes Angostura Bitters

• 1 1/2 oz Rye Whiskey

• Orange & Lemon zest

DIRECTIONS

Pour Turbinado syrup, bitters and Rye whiskey in a pint glass over ice, stir with a weighted bar spoon, strain contents with a julep spoon into an old fashion glass, orange and lemon zest.

The Classic Old Fashioned

Written By Elyse Glickman

California Love

Some people look for exotic, overseas travel destinations that offer everything including bragging rights. However, if you are consider your vacation time a golden opportunity to kick back, relax and just go where the day takes you, a passport or airline tickets are not necessary. The Golden State’s coastal roads, highways and shoreline have everything you will ever need for a truly effortless escape that can be as decadent, active or simple as you want it to be.

SANTA BARBARA

What better place to start your journey north than with one of the favorite weekend destinations of the Hollywood elite. Better still, it’s conveniently located just about one hour from the West Valley. What makes Santa Barbara really appealing, however, is the fact that you have its old school/old money trappings and sporty milieu comingling with an emerging modern and artsy element.

THE GOODLAND HOTEL

(thegoodland.com, $159 - $379 per night), in the up-and-coming Goleta neighborhood, epitomizes what makes Santa Barbara the perfectly balanced cocktail of a destination. The spirited and pet-friendly 158-room boho-chic oasis offers such amenities and features as a vintage house car and airstream, record shop, curated art gallery, film and concert series, yoga, pop-up shops, in-room record players, workshops and complimentary SUP rentals for guests on Monday nights. The hotel’s Outpost restaurant serves locally-sourced cuisine and the lobby bar, Good Bar, features hand-crafted cocktails. It is also postioned near 20 restaurants, several noted beaches, prime

hiking trails, and Goleta Butterfly Grove, a must-see destination during monarch butterfly season (Nov-Feb).

Special Lodging: The Goodland’s Courtyard Premier Parlor Suite features a private patio, a separate living room with pullout sofa, beautiful pool and courtyard views, hardwood floors and coastal wood furnishings, and modern amenities, including a flat-screen TV.

CANARY SANTA BARBARA

(canarysantabarbara.com, $344$683) This Mediterraneanflavored destination is the only downtown hotel with a panoramic rooftop outfitted with a pool, hot tube and bar-lounge. All of that is topped off with breathtaking 360-degree views of the Santa Ynez Mountains and Pacific Ocean. Finch & Fork, under the direction executive chef James Siao, is another draw for the tasteful property. It is noteworthy for its selection of world-class Santa Barbara wines and Tuesday night Buttermilk Fried Chicken. Guests have Santa Barbara’s best restaurants, tasting rooms and shopping at their doorstep, as well as easy drives to the beach and marina, Santa Barbara State Historic Park, and Santa Barbara wine country. However, several emerging trendy areas are steps away, including El Presidio and the Funk Zone, where you’ll find the tasting rooms of the Urban Wine Trail.

Special Lodging: Canary’s Nesting Collection of threebedroom boutique hotel suites are connected by private hallways that allow guests to

the up-and-coming goleta neighborhood epitomizes what makes santa barbara a perfectly balanced cocktail of a destination

HIDDENDESTINATIONS

spread out in style. Accented with Mediterranean-inspired features including canopy beds, hardwood floors and spacious living rooms.

SAN YSIDRO RANCH

(sanysidroranch.com, $895$1,374) is one of the grande dames of Santa Barbara resorts, with amenities that have earned it national acclaim, including recognition from Forbes as one of America’s best hotels. Local scenery, combined with charming French, Italian and American-influenced country interiors serve as the perfect backdrop for lush spa services, nearby golf, 17 miles of hiking trails, casual dining at Plow & Angel and the Wine Spectatoraward winning Stonehouse Restaurant, anchored by chef Matt Johnson. Besides its serene location in the Montecito foothills, it is steeped in history. It is where Vivien Leigh and Sir Laurence Olivier exchanged vows and served as John and Jackie Kennedy’s honeymoon retreat.

Special Lodging: There are 41 individually decorated private bungalow cottages lining San Ysidro’s hillside creek- and tree-lined paths. Some are outfitted with hot tubs on private outdoor patios with outdoor rain showers, hand-cut stone or masonry fireplaces, radiant-heated bathroom floors, and hand-selected antique furnishings.

SAN LUIS OBISPO

The midway point between Los Angeles and San Francisco boasts 315 days a year of sunshine, and many ways to take advantage of them. They run the gamut from the Paso Robles wine region to sumptuous farmers’ markets, the legendary Hearst Castle and a wealth of spa and sporting activities including hike and bike trails, surfing and ATV and dune-buggy rentals.

Guests are on top of the world at THE DOLPHIN BAY RESORT & SPA (thedolphinbay.com, $355-

$1250), situated on a 42-foot bluff with epic Pacific Ocean views and beach access only steps away. Lido, its restaurant, not only shares those 360° views but also boasts California coastal cuisine and a selection of over 800 wines. The Spa at Dolphin Bay, centrally located infinity pool or one of the luxurious oceanfront suites complete the perfect Central Coast picture. The accommodations consist of one and two bedroom suites ranging from 1,000 to 2,100 square feet, and equipped with home-y essentials: living room,

SAN YSIDRO

RANCH: WINE SPECTATOR AWARD-WINNING STONEHOUSE RESTAURANT

dining room, full gourmet kitchen, laundry facilities, and a spacious balcony.

Special Lodging: Executive Ocean Front accommodations provide panoramic views of the ocean.

AVILA FONDA (avilalafonda. com, $284 - $534), fronting scenic Avila Beach, not only captures the essence of the Central Coast, but touches of southern Spain and Mexico as well. While the property features a variety of modern amenities, it is rooted in historic tradition, thanks to the

THE DOLPHIN BAY RESORT & SPA

property’s architect who based the design on drawings and photos from a book written in 1928 by two young draftsmen who studied old houses throughout small Mexican towns. The hotel consists of six cozy room styles, running the gamut from contemporary to rustic luxury perfectly suited for stays from one night to one month. Tempting complimentary morsels are offered to guests throughout the day, including continental breakfasts, Chip and Cheese Bar open from Noon to 2 p.m. with fresh local salsas, craft beer and soft drinks; and late night ice cream and Fresh Avila Valley Barn Pie served at 8 p.m.

San Luis Obispo’s center is arty, trendy and known for its food and craft beer scene. If this is what draws you onto the coastal highway, the sophisticated,

a showcase for SLO’s urban appeal, some suites with views of the creek and the mission, others with views of historic downtown. The epicenter of the property is its neighborhood brewpub featuring original 10-barrel brewing tanks and copper kettle, fresh local fare, an intimate music venue, whiskey lounge, fireside salon, and creek side patio.

BIG SUR

A short distance up the road from San Luis Obispo puts one in the heart of Big Sur, one of California’s most majestic, photogenic and unspoiled areas.

Riverside Suites in the main lodge framing the river, and motel style rooms hugging historic Highway One across from the main lodge. While the restaurant’s signature hot apple pie is still a highlight, farm fresh dishes for breakfast, lunch and dinner are made to order, with locally grown ingredients. The Los Padres National Forest, California State Park Lands, Point Sur Lighthouse and Molera Trail Rides are among the treasures waiting to be discovered.

include Glass-Blowing, Drum Circles, Quartz Bowls & Cymatic Resonance Session, Create Your Couple Mandala, Neuroacoustic Music Therapy, Nature Charcoal Drawing Class and Photography-Hike Workshop.

CARMEL

From the renowned Pebble Beach Golf Course to worldrenowned restaurants, wineries, pristine shores and quaint boutique-lined village streets, Carmel stands as one of Northern California’s ultimate luxury retreat destination. The newest lodging appealing to the discerning tastes of visitors is HOTEL CARMEL, (thehotelcarmel.com, $189309), a 27-room boutique inn debuting in May in the heart of Carmel-by-the-Sea. Pulling from Carmel’s art and food culture, Hotel Carmel’s design is contemporary casual rustic, from the expanded courtyard garden with an oversized Jacuzzi and fire pits to guestrooms with a breezy beach

five-suite SLO BREW LOFTS (slobrew.com/the-lofts, starting at $350/night) is the perfect place to chill. The location is

BIG SUR RIVER INN (bigsurriverinn.com, $166$167) exudes what makes the surrounding area the ultimate escape from urban sprawl and the challenges of big city life. The hotel’s aesthetic is home-y and paired-down, with

VENTANA BIG SUR (ventanainn.com, $712$1,697) infuses wellness and holistic living into Big Sur’s naturally serene backdrops and vistas for the perfect balance of luxury and simplicity. While its spa and art gallery have long attracted guests, the Conde Nast Traveler-acclaimed property recently introduced a brand new “Art & Seekers” program, featuring spiritual and mind-body-soul experiences and workshops that celebrate the essence of Big Sur along with the resort’s mission to help guests establish or re-establish a meaningful connection to nature, art and the beauty of living well. Workshops

house feel. Brophy’s Tavern, the restaurant and local watering hole, is jauntily attired with 1,000 vintage beer cans, authentic sports memorabilia and a refurbished jukebox. Steps beyond this, guests can explore the galleries, shops, wineries and acclaimed restaurants all skirting the picturesque white-sand beaches.

THE AVILA FONDA

A few blocks away, the 75-room LA PLAYA CARMEL (laplayahotel.com, $249 from late November-March, and $399 from April-early November), built in 1905, mixes the best of old and new Carmel. It’s a destination within destination, thanks to its carefully tended gardens to its crisp, fresh interior

décor. This property is noted for its lavish champagne Sunday brunch, and offers a shuttle to Carmel galleries and shopping.

In addition to golf, the Carmel Valley is making a name for itself as a wellness destination, with CARMEL VALLEY RANCH (carmelvalleyranch.com, $480-

$1,100) adding the Spa Aiyana to its 500-acre resort. The stateof-the-art spa is anchored by Dr. Bee Epstein-Sheperd and

program, tennis school, yoga sessions, nature walks, kids’ camps and more.

SAN FRANCISCO & MARIN COUNTY

While San Francisco is known for its dramatic architecture, sophisticated cultural calendar and patchwork of ethnic neighborhoods, there’s much to discover beyond its trendsetting streets and urban culture.

features an innovative treatment that encourages stress release and better sleep. A 60- or 80minute session of self-hypnosis techniques is recorded, and becomes the ultimate souvenir to take home. The resort also has several restaurants offering contemporary cuisine fashioned from ingredients sourced from the on-property organic farmer as well as a dedicated fisherman and vintner. Other activities offered include an equestrian

HOTEL ZEPHYR (HotelZephyrSf.com, $216$584), nestled in the heart of Fisherman’s Wharf, is decked out with a maritime spin on the San Francisco’s classy-arty personality. Guest quarters are

BIG SUR’S McWAY FALLS AND BEACH ARE SUCH A NEVERLAND-ESUQE SIGHT TO BEHOLD THAT EVEN NATIVE CALIFORNIANS ARE IN AWE OF ITS BEAUTY

LA PLAYA CARMEL

outfitted with fun elements such as dart boards, backgammon and other modern amenities in select rooms, along with views of the iconic Golden Gate Bridge, Alcatraz, Pier 39 and the Bay Bridge. The Yard, is an outdoor playground for all ages, entertains with such conversation-starting elements as fire pits, shuffleboard, lifesized versions Connect Four and Jenga, three-dimensional walls, and “living wall-art” utilizing buoys and guests’ own bicycles.

CASA MADRONA HOTEL & SPA (casamadrona.com/ themansion/, $304- $755), located right across the Golden Gate Bridge off the 101 in Sausalito, is so close and yet so separate from San Francisco’s city pulse. Built in 1889, it is remodeled with contemporary

flair and features several hillside cottages, a luxurious spa, waterfront and countryside views, and access to the area’s most spectacular attractions. Special packages such as the Insider’s Guide to the Bay and the Learn to Sail package truly allow guests to be locals.

Special Lodging: The 5,000-square-foot Alexandrite Suite (from $10,000/night) is the jewel of Casa Madrona’s crown. It takes the “live-likea-local” experience to the highest level, punctuated with an indoor-outdoor floor plan achieved with an open kitchen and dining room area connected by a large 1,500-square-foot outdoor patio. The gourmet kitchen, displaying denim hued granite countertops, is fit for a chef with its top tier range and convection oven

THE CASA MADRONA HOTEL & SPA

CAN WIRE YOUR HOME TO ALLOW YOU TO CONTROL MOST ANYTHING FROM THE PALM OF YOUR HAND.

At your door

GOING STRONG FOR ALMOST 50 YEARS MEANS THE FOOD HAS TO BE AMAZING. THIS FAMILY BIZ IS READY TO CATER YOUR NEXT GATHERING.

We live in a world where our needs can be fulfilled with just a phone call or a click without ever having to leave the house.

MEET THE TEAM WHO OBSESSES ABOUT GETTING YOUR CAR AND

Whether for your home, family or friends, the people and companies curated here are among the best of the best in delivering top notch products, care, and services right to your door.

Special Advertising Section

THIS HUSBAND & WIFE TEAM AND THEIR “BAND” OF INSTRUCTORS HAS SCORES OF FAMILIES SINGING THEIR

NO, YOUR PET WON’T HAVE TO LIE ON THE SOFA, BUT IF YOU WANT YOUR DOG TO STOP DOING THAT,

SOME CRITTERS AREN’T SO CUDDLY. HERE’S A COMPANY THAT WILL KEEP

Written By Brielle Fraser

In today’s technology-dependent society, convenience and speed rule all. Most people crave a life that allows them to work smarter, not harder, especially with the innumerable advancements the tech world offers. From the obsession with smart phones, to the craze of the smart watch, nothing quite measures up to the grandeur of the smart home. Connectivity, speed, and accommodation are no longer just possibilities for the home, they are guaranteed through the tech-savvy minds over at Futronix (as in, “future-electrontics”).

“We’re not stuck in traditional ways, we are constantly evolving to whatever new products come out and new ways to do it to help customers out,” said Brian Brett, co-founder of Futronix, this is why in addition to a variety of hightech options we specialize in both Control 4 and Savant Pro Automation systems.

Futronix was founded three years ago with the goal to foster innovative, fresh ideas for the betterment of clients’ homes. Some of those advancements include state of the art theatre rooms, home security systems, and the automation of the home itself. Brett and his business partner, Jason Ratzlaff have improved numerous home IQ’s in the Beverly Hills, Los Angeles and Hidden Hills areas, and continue their pursuit for new technologies that connect all aspects of the home for a more opportune living space.

FUTRONIX

CAN WIRE YOUR HOME TO ALLOW YOU TO CONTROL MOST ANYTHING FROM THE PALM OF YOUR HAND. MOVIES, MUSIC AND MORE.

THE RIB RANCH

GOING STRONG FOR ALMOST 50 YEARS MEANS THE FOOD HAS TO BE AMAZING. THIS FAMILY BIZ IS READY TO CATER YOUR NEXT GATHERING.

AA MOBILE WASH

MEET THE TEAM WHO OBSESSES ABOUT GETTING YOUR CAR AND HOME SPOT FREE.

MUSICIANS TO GO

THIS HUSBAND & WIFE TEAM AND THEIR “BAND” OF INSTRUCTORS HAS SCORES OF FAMILIES SINGING THEIR PRAISES.

THE PET SHRINK

NO, YOUR PET WON’T HAVE TO LIE ON THE SOFA, BUT IF YOU WANT YOUR DOG TO STOP DOING THAT, HE’S GOT YOU COVERED.

ECO CONCEPTS

SOME CRITTERS AREN’T SO CUDDLY. HERE’S A COMPANY THAT WILL KEEP THEM OUT OF YOUR HOME.

We live in a world where our needs can be fulfilled with just a phone call or a click without ever having to leave the house.

Whether for your home, family or friends, the people and companies curated here are among the best of the best in delivering top notch products, care, and services right to your door.

In today’s technology-dependent society, convenience and speed rule all. Most people crave a life that allows them to work smarter, not harder, especially with the innumerable advancements the tech world offers. From the obsession with smart phones, to the craze of the smart watch, nothing quite measures up to the grandeur of the smart home. Connectivity, speed, and accommodation are no longer just possibilities for the home, they are guaranteed through the tech-savvy minds over at Futronix (as in, “future-electrontics”).

“We’re not stuck in traditional ways, we are constantly evolving to whatever new products come out and new ways to do it to help customers out,” said Brian Brett, co-founder of Futronix, this is why in addition to a variety of hightech options we specialize in both Control 4 and Savant Pro Automation systems.

Futronix was founded three years ago with the goal to foster innovative, fresh ideas for the betterment of clients’ homes. Some of those advancements include state of the art theatre rooms, home security systems, and the automation of the home itself. Brett and his business partner, Jason Ratzlaff have improved numerous home IQ’s in the Beverly Hills, Los Angeles and Hidden Hills areas, and continue their pursuit for new technologies that connect all aspects of the home for a more opportune living space.

Have Grill, Will Travel

Who knew washing dishes could introduce you to a life of happiness in a successful career, an unlimited amount of joy, or even to your wife? Michael Ignelzi had no idea any of these wonderful things would sprout from his first job, but that is what makes the story even sweeter than the barbecue sauce served at Rib Ranch BBQ. Rib Ranch BBQ started off as a small, but well known local establishment in the San Fernando Valley founded by identical

twins, Bernie and Lenny Kahn in 1970. Ignelzi was introduced to the brothers through his father in 1972 when he was offered a job washing dishes and cleaning restaurant equipment. He gladly took the offer, and since then has carried on the tradition of a family-run restaurant.

It was while working there that Ignelzi was introduced to a young waitress named Jeri who would become his future bride and the mother of his three lovely daughters: Michelle,

Nicole and Rachel. While working at Rib Ranch, Ignelzi was studying finance and accounting at California State University Northridge. Bernie and Lenny Kahn were looking to retire right around the time Ignelzi was preparing to graduate, which is when he decided to take the leap and buy the Rib Ranch BBQ and continue the legacy that had given him so many opportunities.

“Success in anything you do is hard work and dedication, if you do

something because you like to do it, eventually the financial rewards will come,” said Ignelzi.

The draw of buying Rib Ranch BBQ for Ignelzi was the familiarity and sentiment that accompanied the business itself. He wanted to carry on the same devotedness to the company as the Kahn brothers had. Since he took ownership, Ignelzi has passed down the trait of dedication to his own daughters who now help run and manage Rib Ranch alongside him. Keeping the business in the family has been a learning experience in “communication with other people and a way to prepare themselves for society.”

Rib Ranch BBQ provides catering services for any event that is in need of delicious, Americana cuisine, from block parties to corporate events. They are infamous in the Hidden Hills area especially for bringing their deluxe barbecues on-site to cater for the community parties held there.

“One of the reasons I like the restaurant business, every single day is different, with its own challenges and rewards,” said Ignelzi.

The Rib Ranch BBQ is so much more than a place for marvelous, home-style food, it is a place that exemplifies home. The family values that established the Rib Ranch have not faltered throughout its many years of business. Working as a family unit has remained the foundational purpose, and has advocated the business to grow to be more than just a dining establishment, but rather a labor of the most pure form of love.

THE RIB RANCH RESTAURANT & CATERING

4923 Topanga Canyon Blvd Woodland Hills, CA 91364

(818) 884-7776

www.bbqribranch.com

AA MOBILE DETAIL & POWER WASH

Thedaily wear and tear of life on our cars and our homes is unavoidable. As the two most valuable possessions a person can have, why not give each a deluxe spa treatment to preserve their fleeting youth? This is where Raul Barreto and his team of precision detailers come in. “My job is very satisfying to me,” says Barreto, founder of AA Car and Pressure Wash. “There is something soothing about making a car perfectly clean and spotless.” The level of personal care Barreto puts into the washing, waxing and full detailing is well beyond what one would receive at a car wash - all with the added convenience of having him pursue his quest for spotless perfection right at your home or office.

FOR THE HOME, Barreto can also use his custom traveling pressure wash van to clean most any exterior surface including driveways, patios, windows and walls.

“I love that everyone I work for always has a smile when I hand them back their keys,” says Barreto. “I know they are happy to get the care of their car checked off their list every week without ever having to think about it. Thinking about it is my job and I am happy to do it!”

MUSIC SCHOOL TO GO

People who crave to express themselves in a musical nature typically find themselves driving to a studio location in order to fulfill their creative needs. However, Music School To Go provides the surrounding community with a service that allows people to nurture their talent in the comfort of their very own home.

“Convenience of in-home lessons is a key part, bringing quality university trained professional instructors into the community,” said Jason Sulkin, founder of Music School To Go.

Sulkin, a Sonoma State graduate, earned his degree in music performance, which has always captured his soul. While giving private guitar lessons to students in the community, Sulkin developed the concept to employ quality music instructors to teach private lessons to those yearning to master the instrument of their choosing.

“Our students are constantly engaged with the instructor, they have a good rapport with the teacher,” said Jason and his wife, Michelle.

Music School To Go offers several instruments to their clients, including guitar, bass, drum, violin, and voice to just name a few. If there is a desire to learn, the instructors at Music School To Go are dedicated to helping each and every student discover their sound.

PET SHRINK

MICHAEL STEINBERG M.A.

They’re the loyal, furry creatures who excitedly greet you at the door after a long day of work, and the ones who practice unconditional love no matter the circumstances. But even pets have their moments when their worst behaviors take over no matter what decadent treats may be offered. When the power struggle between pet and owner becomes a problem, Michael Steinberg, The Pet Shrink, is there to help.

Steinberg received his master’s degree in psychology, with an emphasis in behavior modification, which has always been a special interest of his. He decided to focus on improving the quality of life for dogs, cats, and their human companions through his private practice of in-home training. Steinberg’s methods have rescued the relationships between owners and their pets for over thirty years.

Steinberg said, “A lot of my work is teaching the owners how to modify their behavior so their pet’s behavior will also change.” Steinberg’s techniques involve going to the family’s home and conducting one-on-one training with both the pets and their owners to resolve the core issues that cause the bad behaviors. Once pets and owners are successful at home, the pets and their owners are then taken to public places where interactions with other pets and owners can be supervised and encouraged while they practice and perfect the skills they have learned at home.

The Pet Shrink can resolve and rectify any situation between a beloved companion animal and its human no matter how difficult it may be.

The heat wave hasn’t only brought about glorious beach days to enjoy with family, it has also brought about pesky little bugs and rodents who crave to dwell in the comforting coolness our homes offer. When invasions such as this one occurs, it is vital to call a company who will rectify the problem efficiently and swiftly. Eco Concepts Termite & Pest Control have the tools necessary to rid any home of unwanted visitors.

Richard Merjil, owner of Eco Concepts Termite & Pest Control makes a promise to each and every client to eliminate rodents and

ECO CONCEPTS TERMITE & PEST CONTROL

18745 NAPA ST

NORTHRIDGE, CA 91324

PH: (800) 670-0083

ECO CONCEPTS

TERMITE & PEST CONTROL

insects alike if they decide to trespass on your property. Merjil’s low toxic treatment methods and products reduces the chemical footprint made by other harsh methods of extermination.

“Every one of us at Eco Concepts loves what we do,” said Merjil. Eco Concepts is an inventive and vindicated approach to whichever pest or rodent problem that arrives at your door. Using low impact product, such as botanicals and essential oils, Eco Concepts utilizes a minimal amount of chemicals at the lowest toxicity whenever possible to eradicate pests for the utmost efficient results.

The Brink of EXTINCTION

witH a cHance trip to africa lynn frankel fleetwood learned first-Hand about tHe near extinction of a species we can ’ t live witHout. hidden hills magazine will be Hosting a special event tHis september to raise awareness for tHis important cause.

Written by: Champ Clark

Ever since she was a young girl growing up in New York, Lynn Frankel Fleetwood has had a passion for elephants, though until recently, her only real exposure to the majestic and now threatened species was through the occasional childhood trip to the zoo, the circus and viewings of Walt Disney’s animated Dumbo. “I’ve always had a thing about elephants,” says Lynn, former wife of Fleetwood Mac drummer and cofounder Mick Fleetwood. “I was fascinated by their size, their beauty, their intelligence and their emotions. They are these incredible gentle giants and I am in awe of them.”

In the summer of 2015, Lynn was exploring vacation possibilities for the time when her 14-year-old twin daughters, Ruby and Tessa, were to be away at camp. A friend suggested, “Africa? You want to go to Africa?”

Lynn’s response was immediate…“Absolutely!” The ensuing trip was to have a life-changing effect on Lynn’s life, while adding a passionate and powerful voice to elephant conservation.

Lynn’s two week September sojourn to Africa began with an up-close-and-personal visit to the David Sheldrick Wildlife Trust elephant orphanage in Kenya, home to young elephants primarily orphaned through the illegal practice of poaching. “It was an experience unlike anything I’ve had before in my life,” says Lynn.

“When I got there, all these young elephants literally trumpeted in. It was more than I could have dreamed of and I actually started to cry. I just knew I was in the presence of greatness. So many people use the word ‘majestic’ to describe elephants, and that’s exactly what they are … majestic. I spent the day watching the babies play in the mud and get hand fed bottles from their human keepers. Watching this extraordinary bond between animal and human brought tears to my eyes (yet again).”

Lynn was quick to educate herself on the importance of the elephant to Africa’s ecosystem and to the world’s. “I learned that elephants are considered a ‘keystone’ species,” she says. “This is an animal or a plant that plays a key role in the existence of all the other species in the community, keeping an ecosystem alive. For instance, when an elephant knocks down a tree that gets in his way, he is ultimately creating more grasslands for other animals in their habitat to feed off of. Elephants use their tusks to dig waterholes in dry land, which then create a water source for themselves and other animals, as well as for the people living in that community. Many species of animals feed off the undigested seeds in the elephant dung and the nutrients in the dung fertilize the land for crops. It is this cycle that makes a keystone species like the elephant so integral to many others’ survival. So in the end, what I now understand is that if we lose a keystone species, we then risk losing

IF THEY GO, WE GO. IT’S A DOMINO EFFECT THAT CAN HAVE A MAJOR GLOBAL IMPACT…AND MOST PEOPLE ARE JUST SIMPLY NOT AWARE OF THIS

-LYNN FRANKEL FLEETWOOD

Photo: David Sheldrick Wildlife Trust

YOU COULDN’T HELP BUT FEEL HUMBLED JUST TO BE IN THEIR PRESENCE … AND ALL I KEPT THINKING WAS, ‘I HAVE LOVED YOU FOR SO LONG – AND NOW I’M HERE TO HELP’.

LYNN FRANKEL FLEETWOOD

an entire ecosystem. If they go, we go. It’s a domino effect that can have a major global impact…and most people are just simply not aware of this.

Lynn Fleetwood’s education continued while on safari at the Amboseli National Park, also in Kenya, accompanied by staff from the International Fund For Animal Welfare, also known as IFAW (www.ifaw.org). “Meeting and spending time with the people of IFAW was the icing on the cake for me. This organization rescues and protects animals around the world. They rescue individual animals, work to prevent cruelty to animals and advocate for the protection of wildlife. It’s everything I now saw myself wanting to be involved with,” says Lynn. In Amboseli, Lynn was mostly exposed to IFAW’s Save the Elephants of Ambosseli project which includes preserving critical elephant habitat, securing migration corridors to protected areas in Tanzania, promoting sustainable development for Maasai communities and tenBoma, IFAW’s innovative anti-poaching project that stops poachers before they kill. While in Amboseli, Lynn also had the opportunity to ride off road with elephant scientist Dr. Vicki Fishlock and go straight up to the many herds. “It was a mind-blowing experience to be able to drive right up to them. Sometimes it was just a mama and her baby, and others were groups of 20. You couldn’t help but feel humbled just to be in their presence … and all I kept thinking was, ‘I have loved you for so long – and now I’m here to help’.” Fleetwood says, “I know that sounds incredibly corny and scripted, but it’s truly what I felt in my heart. It was all so magical and surreal, and at that moment I just knew I owed it to them and to myself to do something to contribute.”

Upon her return home, Lynn felt inspired and driven to a personal activism on behalf of Africa’s elephants. “For me, the trip was life changing,” she says. “I realized how unimportant I am in the scheme of things and that there were bigger things I could do to better this world. This trip gave me both an education and a renewed sense of passion to be able to do something.” Though

“MAXWELL’S POINT OF VIEW”

By Lynn Frankel Fleetwood

“IT WAS A MIND-BLOWING EXPERIENCE TO BE ABLE TO DRIVE RIGHT UP TO THEM. SOMETIMES IT WAS JUST A MAMA AND HER BABY, AND OTHERS WERE GROUPS OF 20.

By Lynn Frankel Fleetwood

By Lynn Frankel Fleetwood

not a professional photographer, Lynn had kept a photo journal of her African experience; pictures of which she now realized might move others to action in the same way she had been moved.

“At the time I was part owner of a restaurant in Maui, Hawaii, that has a small art gallery,” says Lynn. “I had lived on Maui for many years and was just as shocked as most other people when I learned that Hawaii was the third largest market in the U.S. for illegal ivory trade. Ironically, it was right around this time that IFAW and other wildlife conservation organizations were gearing up to try and get legislation passed in Hawaii to stop this practice. I thought, ‘Here’s my opportunity’ and put up a small gallery showing of my African photos to start an awareness and get the ball rolling.”

Lynn’s small exhibit turned into more Hawaii events and in April she accompanied representatives of IFAW and other conservation NGOs to the state capital to meet with officials, lobbying

for legislation to ban the trade of illegal ivory and other products of 17 different endangered species in Hawaii. “I’ve never done anything like that in my life,” says Lynn. “I was shaking, but I felt like I was making a difference.”

In June 2016, Hawaii passed into law the nation’s broadest wildlife trafficking ban, an important step in stopping the African elephant’s race toward extinction. “It was just fantastic,” Lynn says of the law’s passage. “Everything just sort of all fell into place and I was beyond honored to feel like I was even a small part in this important change.”

“My goal is to go back to Africa,” Lynn says of her future elephant conservation plans. “To learn more about the magnificent elephant, to continue to meet the people that live amongst them, and to further educate myself so that I can continue to spread the word. The key for me is education because with education comes knowledge, and with knowledge comes power, and with power you can make change.”

Hidden Hills Magazine is hosting a private cocktail mixer with Lynn Fleetwood on September 29th in Malibu featuring Lynn’s limited edition prints for sale.

Proceeds will go to help IFAW conservation efforts.

Details at HiddenHillsMagazine.com

“NOT TWINS”

By Lynn Frankel Fleetwood

RESIDENTENDEAVORS

King of the CURB

Written by Debbie Yanuck

AS AN ENTERPRISING YOUNG TEENAGER CHUCK PICK KNEW THERE WAS A BUSINESS TO BE MADE PARKING PEOPLE’S CARS. IN THE DECADES TO FOLLOW HE WOULD PARK FOR KENNEDYS AND CLINTONS, ROYALTY AND RAT PACKERS. TO HEAR HIS STORY “PLEASE STOP HERE.”

The irony isn’t lost on me as I hit the curb, none too gently, parking my car at the home of Hidden Hills resident, Chuck Pick. I sneak a peek to see if anyone has witnessed my parking gaffe and sigh in relief as I note that no one is in sight. I don’t want to start my interview with someone who has parked cars for 55 years for a living by mangling what he probably does one-handed, with his eyes closed.

Chuck meets me at the door, vitality and joy emanating from him. I learn that he began to park cars at the age of 16 at Romanoff’s Restaurant while attending Hamilton High School. It was the Hollywood entertainers’ spot for lunch and dinner. There he parked cars for Frank Sinatra, Peter

Lawford, Dean Martin, Natalie Wood and many more celebrities. His youth earned him the title, “The Kid,” and Frank Sinatra and others were soon sending him on errands.

Early on he sees that people respond to a smile and hello and that it changes their entire demeanor when they are greeted with kindness. It is an observation that serves him well for his future business. After high school, he attended Santa Monica City College gearing up for a future career in dentistry. Then, Peter Lawford called him and asked him to be his assistant. One of his first memorable tasks is to fly from Santa Monica Airport to John Wayne Airport to pick up the first 1961 Jaguar XKE in the United States and drive it back to Lawford. With a twinkle in his eye, Chuck says that he may have stopped

at a few of his friends’ homes to show them the car before getting it to its intended destination.

He is working as Peter Lawford’s assistant in Lake Tahoe when early one morning, dark-suited men knock on the door of the home where they are staying. It is November 23, 1963 and they are there to inform Lawford that his brother-in-law, John F. Kennedy has been assassinated. Throughout his personal ordeal, Lawford treats Chuck with the utmost respect and kindness; attributes that Chuck incorporates later into his own business dealings with clients and employees.

In 1965, Chuck begins to work with Lawford’s public relations guy. He spends a few years with him, but realizes this is not his type of career.

Then, in 1968, the owner of The Factory, a popular club, calls Chuck and says that he hears that Chuck is good at parking cars. He wants to hire Chuck to manage the valet parking for the club. Chuck tells him, “No, I want to run it and make it work for you.” The owner says yes and Chuck’s career begins. “Can you imagine,” he says, “a complete stranger hands you the keys to their car and entrusts you not only to park it safely, but to bring it back to them?”

He suggests to the owner of Chasen’s Restaurant that he should charge the patrons to have their cars parked. The owner is aghast at the thought. Chuck tells him, “You are taking responsibility for a customer’s second

most important thing they own. How can you not charge them?” Although the owner has doubts, Chasen’s Restaurant begins to charge for valet parking and customers pay without a second thought. At this point, I’m uncertain whether I should thank Chuck for owning the first valet company to implement this procedure, which affects my wallet or to simply admire his business acumen.

Private parties soon become a large part of Chuck’s clientele. His fast, friendly and well-organized staff parks cars for presidents, senators, large businesses, celebrities and more. As he parks cars for a Beatles event in the 60’s, he watches girls trying to scale the wall of a private home just

ABOVE: CHUCK PICK IN 1960

THE MAIN TENENT THAT CHUCK INSTILLS IN HIS EMPLOYEES, EVEN TODAY, IS THAT “…CLIENTS APPRECIATE HONESTY, LOYALTY AND GOOD SERVICE.”

to get a glimpse. He works over 100 events per month. With his motto, “We start the party and we end the party,” he teaches his employees and his clients why it is so important to use his services. He believes that when a partygoer is greeted quickly without waiting in a line of cars, it sets the mood for the evening and makes the event wonderful. He says, “Only at parties do people lose their legs. They don’t want to walk.” He sees to it that not only do they not have to walk, they also do not have to wait but a few minutes to have their cars returned to them. With a wry look he says, “If we can’t bring a car back faster than a person can walk, then what would be the point of our service?”

“We aren’t the butter or the sour cream for the baked potato, we are the caviar,” Chuck says. He knows that his service is a luxury for an event and makes sure that the service is impeccable. The main tenent that he instills in his employees, even today, is that “… clients appreciate honesty, loyalty and good service.” It is obvious that he has proven himself from his client list alone. He has parked cars for every sitting president

CHUCK

HAS BEEN A “FLY ON THE WALL” AMONG SOME OF THE MOST LEGENDARY ICONS OF OUR TIME. AS FOR WHAT BOBBY KENNEDY IS ADMIRING, UPPERRIGHT, YOU’LL HAVE TO ASK CHUCK.

from John F. Kennedy to President Obama. He looks at me and asks, “Do you know how it feels when the President comes up to you and knows your first name?”

His boyish awe and happiness are apparent as he discusses his long career. While he loves his career, it is also clear how much he loves where he lives. Chuck found Hidden Hills in the early 1970’s while working a private party for actor/singer John Davidson. At the time, there was one gate and the community was filled with ranch houses and horses. He says, “I thought it would be a wonderful place to live.” It is 30 years before his dream comes true, but his wife makes it happen.

In 1999, they live in Encino and their daughter attends Calabasas High School. Chuck thinks it will be his last home, but then his wife says that they need to move closer to the high school. The daily commute is too much. He agrees, but says that he wants to live in Hidden Hills. Eight months later his wife finds the home they still live in today.

Every day that he drives in the gate, Chuck says that he silently thanks his parents for all that they taught him about people and life, which enables him to live in this wonderful place with his family. On Sundays, he goes horseback riding with neighbors, twice a week he plays tennis in the community and often he and his wife work in their lush garden.

As he walks me to my car, he waves his arm wide to encompass his yard and home before he says, “I feel so lucky to be able to enjoy this lifestyle with my wife and children.” A smile lights his face as he continues, “And, it’s all from parking cars. What a great ride.”

MOOCHIE LOVES HIS BABA

It’s all about milk these days for the calf. He devours a couple gallons per day.

MOOCHIE’S GOT TALENT

Moochie was made insta-famous when strolling through Hidden Hills with neighbor Howie Mandel.

HOOF-BUMP ANYONE?

Our Animal Editor at Large, Spanky the Donkey, loves giving shout-outs to his furry and feathered Hidden Hills neighbors. So please send your pics on over to: lonna@longvalleymedia.com

photo courtesy of Howie Mandel

Spanky’s Pet Pics

Moochie was born May 23, 2016, a rare white Scottish Highland Mini cow. He is unique because of his color and also because of his miniature stature. He will only get about 38” tall max. Moochie came from a farm in the northern Midwest and he owner Tarah drove him all the way to CA in the back of an SUV in a large dog crate. It took 29 hours straight and Moochie was a traveling champ! Once to CA, Moochie took to his new home right away. He is just 3 months old but he already knows how to take long walks around the neighborhood and simple commands like stop, go, and come over. Highlands are very social breeds, so Moochie’s favorite hobbies are spending time with people, getting brushed, taking walks, and even getting his bi-monthly bath. Perhaps in the future, he will be a therapy cow for hospitals and schools.

If you want to see more of Moochie, he will be in the Hidden Hills Fiesta Parade September 24! Only in Hidden Hills!

5428 PARADISE VALLEY OFFERED AT $4,250,000

25081 LEWIS AND CLARK OFFERED AT $6,700,000

MARC SHEVIN RORY SHEVIN &

Marc and Rory Shevin are known as true professionals in the industry. As one of the Top 10 Teams in the nation and Top 1% of agents nationwide for Berkshire Hathaway HomeServices, they have over 50 years of combined experience. They are consistent top producers with a strong focus on the communities where they live and work, primarily Calabasas and Hidden Hills. Their hard work and diligence in representing their clientele has contributed to their success and produced many satisfied clients over the years. They enjoy both their clients and the interaction with other professionals in the industry and it shows in their work and lifestyle. Let them put their celebrated skills to work handling all your real property needs.

MARC SHEVIN | 818.251.2456 || RORY SHEVIN | 818.251.2476

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24317 BRIDLE TRAIL OFFERED AT $3,690,000

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5800 JED SMITH OFFERED AT $12,495,000

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