COLlive Magazine - Tishrei 5782

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M A G A Z I N E TISHREI SPREAD: Honey Date Pudding Cake Sweet & Tangy Green Salad Roasted Potato Leek Soup Roast Chicken with Chestnuts Homemade Drinks for the Sukkah

Postcards Reveal WWII Heroism A Businessman Lights the Way Attention Next Mayor of New York The Crown Heights Chinuch List

ISSUE 8

TISHREI 5782 / SEPTEMBER 2021

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‫ב’’ה‬

Give the gift of the Rebbe to your family

A fresh, easy to navigate, online platform featuring thousands of videos of the Rebbe for all parts of one’s life

‫יג‬

‫כד‬

‫יא‬

‫כו‬

‫ב״ה‬

‫טו‬

‫יט‬ MAKE ONE CONTRIBUTION,

‫כד‬

‫יא‬

G E T T H E M I T Z VA H E V E RY S I N G L E D AY

‫יז‬

OF THE YEAR

‫כו‬

Chazal teach us the great importance of the mitzvah of tzedakah and encouraged us to do so daily.

‫טו‬

‫יט‬

The Rebbe, established a unique fund, in 1953, which ensures that we perform the mitzvah of tzedakah—every single day of the year.

Make one contribution to Keren Hashana, in an amount corresponding to the number of days in the new year (384), and monies from the fund will be distributed on your behalf twice daily, before shacharis and before mincha, for charitable purposes.

‫טו‬

As we begin the new year, contribute to the Keren Hashana daily tzedakah fund, for yourself and for all your family members.

‫יא‬

With blessings for a

‫כתיבה וחתימה טובה לשנה טובה ומתוקה‬

KE R E N HA S H A N A . C O M

T H E DA I LY G I V I N G F U N D

KEREN HASHANA

‫קרן השנה‬

KEREN HASHANA VISIT KERENHASHANA.COM CALL (718) 774-4000 OR MAIL IN YOUR CHECK 770 EASTERN PARKWAY BROOKLYN, NEW YORK 11213

‫כד‬

CONTENTS KOSHER

18 26

Telling Postcards

A boy helps his family in WWII

Dear Mr. Mayor What Crown Heights residents want

40

Honey (and Kosher) Wine

59

Sweet & Tangy Greens

60

Roast Chicken with Chestnuts

62

Rosh Hashana Dessert

64

Roasted Potato Leek Soup

66

Homemade L'chaims

BUSINESS

48

Lighting Away

52

Your True Colors

76

Abe’s Corner of Determination

Yossi Sidof makes a Kiddush Hashem

A consultant offers palette tips

The story of a restaurant owner

COLUMNS

28 42 4 COLlive Magazine

The Chinuch List

6

From the Publisher

What our schools have to offer

8

Dvar Malchus

Learning Never Ends Smicha program is a second chance

Mica Soffer

From the Rebbe

10

Flashback Gallery

54

Ask the Therapist

72

Game

78

Humor

81

Important Numbers & Zmanim

Tishrei with the Rebbe

Rabbi Daniel Schonbuch Batel Epstein

Mordechai Schmutter

To learn more about Tamar’s journey visit touro.edu/more

TAMAR MERMELSTEIN PHYSICIAN ASSISTANT Touro’s Lander College for Women Touro’s School of Health Sciences

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schools. At Touro’s Lander Colleges, where our values are your values, you’re choosing a quality education with accelerated pathways to our respected programs—and your chosen profession.

FROM THE PUBLISHER EDITOR Rabbi Yehuda Ceitlin ASSISTANT EDITOR Toiby Hayes CONTRIBUTING WRITERS Michoel Hayes Libby Herz Jamie Geller Rivkah Katz Rabbi Daniel Schonbuch Danit Schusterman Mordechai Schmutter Nechama Yaffe Dovid Zaklikowski COVER PHOTO Shimi Kutner PHOTOS JEM Hasidic Archives Menush Amit Muli Berger Batel Epstein Jamie Geller Batel Gershowitz Nechama Photography

ADVERTISING Phone: 718-427-2174 ext. 2 Email: ads@COLlive.com EDITORIAL INQUIRIES OR SUBMISSIONS Phone: 718-427-2174 ext. 1 Email: Editor@COLlive.com COLlive Magazine is published in print periodically by the Collive Media Group Inc. and is distributed free in Brooklyn, NY. COLlive does not endorse any products or services reported about or advertised in COLlive Magazine unless specifically noted. The acceptance of advertising in COLlive Magazine does not constitute a recommendation, approval or other representation o quality of products or services, or the credibility of any claims made by advertisers including, but not limited to, the kashrus or advertised food products. The use of any products or services advertised in COLlive Magazine is solely at the user’s risk and COLlive accepts no responsibility or liability in connection therewith.

Mrs. Esther Goldman OBM, whose yartzeit is on Chol Hamoed Sukkos, once stood with her children Yossi and Kraindy outside her home on Brooklyn Avenue and Union Street in Crown Heights on Rosh Hashana 5717 (1956).

When Kraindy fell down from the ledge in front of the house, Mrs. Goldman rushed over to pick her up despite being in advanced pregnancy with her third child (Shmully).

Later, after davening at 770 Eastern Parkway, the Rebbe motioned to her husband Rabbi Shimon Goldman OBM to come into his office.

"On my way to shul, I saw how your wife ran to pick up the child who had fallen," the Rebbe said. "In her condition, she shouldn't run so fast."

R' Shimon had no idea what had happened and what the Rebbe had seen. He returned home to share what Rebbe had told him: "When a child falls, Hashem places a cushion beneath him."

As we enter the new year of 5782, following another year of uncertainty and tumult, I feel like this comment of the Rebbe is a source of both comfort and a something to daven for. When we will stand in shul on Rosh Hashana, Aseres Yemei Teshuva and Yom Kippur, we all will have much to pray for.

But specifically, we can daven that Hashem should provide the muchneeded cushion for our children (and grandchildren, for that matter).

A cushion to soften the health challenge, spiritual challenge, shidduch challenge, parnasa challenge and any other that may come their way.

Our davening can also include asking Hashem to throw a cushion for our mosdos and the dedicated mechanchim, mechanchos and administrators who care for our children that they do not fall.

As we are all bnei yisroel, may Hashem provide a cushion and protection for all of us. We ask for that on the Yomim Noraim, and we celebrate its fulfillment on Sukkos as a reminder of how our ancestors were protected - whether in the desert or on Brooklyn Avenue.

May we all be inscribed for a happy and healthy year!

MicaSoffer

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6 COLlive Magazine

@COLliveOfficial

@COLlive

Photo by: Nechama Photography

PUBLISHER Mica Soffer

MICA SOFFER

718.679.9450

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The Annual "Balance Sheet" The Rebbe's Rosh Hashanah Message for 5716 (1956)

By the Grace of G‑d In the Days of Selichoth 5716.

Brooklyn, N.Y. To my Brethren, Everywhere G‑d bless you Greeting and Blessing: As the old year draws to a close and the new year draws near, every person draws up a “balance sheet” for the year gone by, which guides him in his resolutions for the forthcoming year.

In order that such a “balance sheet,” and the resolutions based on it, be as close to the truth as possible, one must be wary of overestimating one’s virtues and accomplishments.

But neither should one exaggerate one’s deficiencies and failings, for a depressing mood, not to say despondency, G‑d forbid, is one of the serious obstacles on the road to selfimprovement.

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DVAR MALCHUS

It is possible, however, that even without exaggeration the “balance-sheet” may reveal that the liabilities’ side is quite substantial, perhaps even outweighing the assets’ side.

But even in such a case there should be no room for despondency. For together with the feeling of sincere repentance and a firm resolution to change for the better—which must be the necessary outcome of such self-searching, there is an encouraging feature in the general conduct of man, which should be borne in mind at this time. It is, that every positive and good action—positive and good in accordance with the definitions of our Torah, the Law of Life—is indestructable and eternal, being connected with, and stemming from, the Divine “spark” that is in man, the Neshamah (soul), which is eternal; while any negative and destructive action, being connected with, and stemming from, the Nefesh habahamit (animal soul) and evil inclination in man, which are essentially limited and transient, is likewise of a temporary and transient nature, and can and must be corrected and completely wiped out through sincere and adequate repentance.

Bearing this in mind, every one, regardless what his personal “balance sheet” reveals, will find encouragement and renewed hope in the future, knowing that his good deeds in the past year are eternal, as is the light and benefit which they had brought into his own life, into his family and all our people, since all Jews are closely related and form one whole.

In the light of the above, moreover, this helpful feeling is further enhanced in that it is of a universal nature. All good actions unite to make the world as a whole progressively better.

Even when a religious and moral relapse seems very much in evidence, with many yet to become wiser and more religious, the world as a whole is essentially becoming more purified with every passing year, every day and every minute, for no instant passes without many good deeds.

No matter what the state of affairs seems to be at any given moment, eventually the good must triumph and the evil eradicated, as this is the avowed will of the Creator and Master of the Universe. Eventually every one must repent, and G‑d “who forgives abundantly,” will accept repentance, “for none shall be rejected by Him.” Through sincere repentance for the past and good deeds in the present and future, every one has the ability to make the coming year, a year of very great accomplishments indeed, and G‑d, “who desires repentance,” helps to carry out such determined resolutions.

And on the scale of Divine justice on the forthcoming Rosh-Hashanah, such determination will ensure still further the repenter’s acquittal and his being inscribed for a happy and pleasant new year.

With the blessing of vcuy vnh,ju vch,f /Signed/ Menachem Schneerson --From To the Sons and Daughters of Our People Israel, Everywhere - Letters by the Lubavitcher Rebbe on the Jewish Festivals, published and copyright by Kehot Publication Society.

Tishrei 5782 9

Tishrei the

with

Rebbe

PRESENTED BY JEM

The Rebbe enters the Shul for Shachris on the eve of Yom Kippur.

JEM/The Living Archive

10 COLlive Magazine

FLASHBACK

JEM/The Living Archive

The Rebbe stands in front of a quorum of “judges” as he recites the customary “Hataras Nedarim – Annulment of Vows”.

After the Rebbe has concluded Hataras Nedarim, Crown Heights residents and visitors recite the prayer in small groups.

Tishrei 5782 11

FLASHBACK

Scenes of Shachris in 770 with the Rebbe during the month of Tishrei in 5741 - 1980.

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FLASHBACK

Tishrei 5782 13

FLASHBACK

The Rebbe joins the Hoshanas prayer, circling 7 times while reciting the verses after the Chazan.

14 COLlive Magazine

FLASHBACK

Tishrei 5782 15

FLASHBACK

JEM/The Living Archive

16 COLlive Magazine

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Telling Postcards Inscrutable collection of hand-written notes tell of Rabbi Mottel Bryski's assistance to his family during WWII

By Dovid Zaklikowski I didn’t know what to make of the ten brittle, brown postcards in front of me. Aside from the names, the jarring red swastika and the Wehrmacht insignia, I could not understand a word on them.

I had discovered the postcards while gathering research for a book about my grandparents Rabbi Chaim Meir and Rebbetzin Esther Bukiet. The cards came from the archive of Rabbi Mottel Bryski, a landsman from Chmielnik, my grandfather’s town. I hoped to find clues about Rabbi Bukiet’s journey to the United States, and perhaps hints of his parents’ fate.

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FIRST PERSON

A postcard that arrived in Japan to Rabbi Bryski

I turned to a German translator to assist in translating them.

He responded that he could not; while the postcards were written in German script, the wording was, in fact, Yiddish.

It took some resourcefulness to find someone who could decipher the German script and Yiddish text, and translate them into English. Eventually, I found Chana Diner, daughter of German-born rabbi Yosef Oppenheimer. Though she was raised in Argentina, the family had spoken German at home and housed countless German books. “At the seder,” she recalled, “we would translate the Haggadah into German.”

Nonetheless, her schooling at a Beis Yaakov seminary – founded by her father – was in Yiddish, and she seemed the perfect candidate to translate the postcards.

Although decades had passed since the postcards were written in war-torn Poland, the translations were painful

Rabbi Bryski as a bochur

One of the postcards from his father that he received when he arrived in New York

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Photos: Lubavitch Archives

Rabbi Bryski's Polish papers made in the United States

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War in Poland In September 1939, German tanks rolled into Poland, swiftly crushing the ill-prepared Polish army and sending the country into chaos. Mottel recalled, “Poland mobilized in one place, fortifying themselves with munitions, but the Germans came in a different way and nothing could have stopped them.”

The Lubavitch yeshiva in Otwock, Poland, disbanded as students fled in search of safety. Mottel’s father sent a telegram asking that his son return home. Traveling by train required a shapuska, a travel permit, so the teenager waited for many hours to obtain one.

At 2:00 AM, it was announced that they would not be issuing more permits. Exhausted and alone, Mottel cried bitterly.

Later, he learned that his life had been spared since the Germans were bombing those very lines.

He made his way to Warsaw, where he received money for his travels from the Rebbe Rayatz. He heard that it was best to travel along the PolishRussian border, for soon it would be annexed into the Soviet Union. As part of the German Axis, there would

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be no bombing in the Soviet Union. He would later reflect on the absurdity of being a young boy wandering alone through Eastern Europe.

Someone encouraged him to go to Bialystok, so he began inquiring about how to get there. Eventually, he found a truck delivering merchandise to Bialystok, and he hitched a ride in the cargo bed.

He wasn’t there long before the Germans marched into Bialystok on Rosh Hashana.

There were rumors, however, that they would not stay long.

On Erev Yom Kippur they left the city, only to be replaced with the Russians. When the Russians arrived, there was joy and jubilation in the streets.

“The Russians were screening movies,” Mottel recalled, “and playing music in the streets.”

A short while later, on a Saturday, many people left for Baranovich, which was closer still to the Russian border.

Mottel joined, but after two miles, “I sensed that I couldn’t do it, so I returned to Bialystok.”

The Short Oasis In Vilna, he found thousands of refugees, including many yeshiva students. “There were shuls, and many Jewish establishments and organizations,” he said.

“Vilna was a place of refuge.”

He found a branch of the Lubavitch yeshiva and, to his delight, several fellow students from Otwock. The students heard his painful reports of Poland’s devastation.

Mottel sorely missed his family, and in a letter, asked them to mail him a family photo.

Since mail was censored, and though a return letter arrived, the photo he’d requested had been removed. He was devastated to have been left without a memento. Years later, he lamented, “I don’t know why they had to take this from me.”

Rabbi Bryski as a chosson

He saw this once again as the hand of Hashem guiding his every move because the route to Baranovich was bombed and many were killed.

Soon there were trains running, and he made his way to Baranovich. There, he was encouraged to go to Vilna, because it was to become independent from the Soviet Union.

Photos: Lubavitch Archives

to read. To understand the backdrop of how the postcards came to be, let’s look back to the travels of the teenage Mottel Bryski during the Second World War.

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While he was relatively safe, he worried about his parents in Chmielnik. He understood that with Germans occupying their town, money would help them survive. He considered ways to send them funds but feared the Germans would confiscate them.

After brainstorming, he had an idea stemming from a story in the Gemara (Nedarim 25a) known as the Cane of Rava:

The borrower brought a hollow cane, placed the money inside it, and went leaning upon it to the court.

He said to the lender: Hold this cane in your hand so that I can take an oath while holding a Torah scroll. The borrower took the Torah scroll and swore that he had repaid the entire sum that had been in his possession.

The creditor became angry upon hearing the false oath, broke the cane, and all the coins placed inside fell to the ground. It turned out that the borrower had given the oath insincerity since he had returned all the money at the time of the oath by giving the creditor the cane with the money inside. However, this was a deceitful tactic, as he intended that the creditor return the cane and the money in it after the oath.

Photos: Lubavitch Archives

A case came before Rava to adjudicate. A creditor said to the borrower: Repay me your debt. The borrower said to him: I already repaid you. Rava said to him: If so, take an oath that you repaid him.

Rabbi Mottel Bryski With his wife Etel

In a similar fashion, Mottel found a wooden box, and hid money in a false bottom.

He sent it home with a note stating that this was a matter pertaining to the Cane of Rava. If they have further questions, he wrote, they should ask Uncle Kalman.

At one point, a letter arrived at the yeshiva addressed to Chaim Meir Bukiet. Mottel told the mailman that he was not there at the moment, but that he’d give it to Chaim Meir.

After signing for the envelope, he looked it over and recognized the handwriting

as his father’s, and the return address was to his own home.

Overcome with curiosity, he decided to open it. In the letter, his father wrote that his wife, Mottel’s mother, had passed away, and asked that Chaim Meir inform him.

Mottel’s father wanted Chaim Meir to break the news gently to his friend. Instead, Mottel was met with the crushing news in a moment of shock. Mottel recalled, “I cried out in such anguish. I emitted such screams.”

Although that letter no

Tishrei 5782 21

FIRST PERSON

longer exists, the following postcard from Mottel’s father survived the war. It read: “I am writing to you that we are well, thank G-d, and we hope to hear good things from you. How are you doing in all aspects? … Let us know if you are learning Mishnayes [in Mother’s memory] and where you are up to. Everybody is sending you best regards. The One in Heaven should help us see each other soon with joy.”

Their lives were once again upended when the Russians

in the United States was slow.

In times of dire need, the Rebbe guided them to seek the counsel of Rabbi Shimon Sholom Kalish, the Amshinover Rebbe. When they asked him about their predicament, Rabbi Kalish said to make every possible effort to leave the Soviet Union.

All the while, the Rebbe was trying to obtain visas for his students to the United States, but the process was at a standstill. In the meantime, they desperately needed a

Mottel wouldn't hear of it.

He could not fathom buying anything when back home his own family had nothing to eat. recaptured Lithuania. They learned that the Russians sent refugees to Siberia where survival was difficult under normal circumstances, less so during wartime.

“We didn’t have food, and we didn’t have money,” he said, but falling into the hands of the Russians was the fear that occupied them the most. “We were worried simply about remaining alive.”

Seeing the Rebbe Rayatz again was their greatest hope, but communication with him

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route out, and they found it in Chiune Sugihara, the Vice-Consul for the Japanese Empire in Lithuania, who granted them transit visas.

“He was like an Angel from Heaven,” Mottel said of Mr. Sugihara. “Not to be understood.”

Incredibly, they were soon on their way to Japan via rail through the Soviet Union.

They then traveled by ship to Japan, arriving on Friday.

They would be traveling to Kobe, where there were

arrangements for their stay, but they were concerned they wouldn’t arrive in time for Shabbos. The various yeshiva students differed in their opinion as to whether they’d be allowed to travel by bus after sunset. Many thought it was a matter of life and death, but the Lubavitch students felt that no harm could befall them in Japan, where there was no war at the time, and the trip should be halted if Shabbos approached.

Mottel recalled the terrifying ascent toward the house they would reside in. “It was so high and steep that I thought we’d fall off with the bus,” he said.

They arrived safely in Kobe just before Shabbos in February 1941.

Japanese Tea One requirement toward obtaining a visa to Japan was to have enough cash for living expenses. The Rebbe Rayatz arranged the funds, and for the first time in years, the boys had money in their pockets.

With the freedom Japan provided, and the abundance of merchandise suddenly available after months of deprivation, many went on a purchasing spree.

Mottel wouldn’t hear of it.

He could not fathom buying anything when back home his own family had nothing to eat.

It had become impossible to send packages to Poland, but he was desperate to

FIRST PERSON

make contact with his family.

Someone suggested he send envelopes containing tea.

When mailing it, he was told, he should list it as loose tea samples and not a closed package.

The concept was that the Germans, who could not obtain tea in Poland, might purchase Japanese tea from Mottel’s family. Shortly after the first package was received in Poland, his father sent the following words: "I am writing to you of our health, and we hope to hear only good news from you.

Now, my dear son, [regarding] the 30 tea [packets] we received, I thank you very much. We are most satisfied

with the tea. Please see to it, in all possible ways, to continue sending us, because from the tea we have what to eat; we don’t earn anything, and we suffer from poverty, and when we receive from you, we have livelihood … as you can imagine. Our need is great and we look forward to your packets. Please send us tea, pepper, and hosieries.

Try to strengthen yourself and send as much as possible, [so we can also] dress the children. The One in Heaven should help us out of here, and we should all meet together soon."

At the end of the card, Mottel’s father added, “You should know that you are

earning your olam habah.

There is no greater mitzvah than this. Your father, Chaim Leizer Bryski.”

Soon, hundreds of refugees were sending such packages to their families in Europe.

The post office in Kobe was concerned about the sudden influx of tea samples being sent to Poland, and they stopped permitting them.

Mottel, unrelenting, traveled to Osaka and mailed them from there.

In another postcard, his father wrote of the tea packages: “We thank you very much.

We were very happy to have received your package, but it is already quite a long time ago… As soon as it’s possible,

Photos: Lubavitch Archives

Rabbi Bryski (center) at the Lubavitch Yeshiva on Bedford and Dean in Brooklyn

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FIRST PERSON

[send] us tea again. We don’t earn anything these days, and food is scarce.”

When the others heard, they appointed him to mail their packages. One day, news arrived that mail service between the two countries had ceased. In total, Mottel was able to send 56 packages to families in Poland.

As weeks passed, they waited to hear news regarding their American visas, but it was not meant to be. The USA did not want refugees from enemy countries out of concern they might be spies.

While the Japanese extended their visas beyond the initial ten days they’d been granted, they wanted all refugees out as they planned to enter the war allied with the Axis.

Thus, in August 1941, the students began their journey to Shanghai, China.

The last postcard he received in Japan stated, “We thank you very much. We survived because of this, but for a long time we haven’t received anything. Surely, you are not able to, but if possible send us [packages] again. We have no earnings, and lived only from that.” Sadly, that would be the last time he would send tea to his father. Mottel had done his best to support them.

Tragedy and Reunion In Shanghai, the Chabad and Lublin yeshivas shared a building. Both schools would share words of Torah during the meals together, and 24 COLlive Magazine

the Lubavitchers “repeated Chassidic discourses, while the Lubliners sang melodies,” Mottel recalled.

After the bombing of Pearl Harbor in 1941, Japan took control of Shanghai and stripped it of international status, turning it, in effect, into a Japanese city.

Influenced by their German allies, one of the first Japanese initiatives was the creation of a ghetto in Shanghai.

By then, there was almost no communication with the United States. They had no funding to cover their basic needs, and they would go hungry many days. When asked who took care of him during that time, Mottel said, “The One Above.”

Despite the difficulties, they tried to learn as much as they could. In an attempt to keep busy, they would sing nigunim and various songs for hours. One song, in particular, composed by fellow student Yisroel Dovid Rosenberg, Shir Ha’Geulah, was very dear to Rabbi Bryski.

In Shanghai, they received snippets of information regarding their families in Poland.

After four long, difficult years, in August 1945, the war reached Shanghai. Near the ghetto were several important buildings that the Japanese believed would be spared by American bombs. This was not the case. One day while they were in shul, which was housed in a sturdy building relative to the ones they resided in, there was a bombing nearby which

claimed the lives of many Jews.

In the spring of 1946, the Japanese surrendered, and the city was liberated by American troops. Mottel said, “There was dancing in the streets and great rejoicing.”

As plans were organized for the students to travel to the United States, Mottel became unwell. While the others were to travel by boat, he departed first via airplane to the United States.

It was a long trip, with four stops. On one leg of the journey, he was asked if he wants Coca-Cola. Of course, when he told them he had never heard of the American staple, he was met with laughter. “When you come to America, you will know what Coca-Cola is,” the man said, and served him a glass. Mottel was stumped by the dark liquid and was afraid to drink it. This was his first initiation to life in America.

At the airport in San Francisco, he was greeted warmly by several members of the local Jewish community. At shul that Shabbos, he spoke to the community about the importance of observing Shabbos. He spoke with a passion and conviction that deeply touched many in the audience. One man approached him and said that he resolved to begin fully observing Shabbos.

After a stop in Chicago, Rabbi Bryski arrived in Brooklyn, New York, at the age of 23.

At his first audience with the Rebbe Rayatz, he recited

FIRST PERSON

Photos: Lubavitch Archives

Students of the Lubavitch yeshiva in Vilna during World War II. Rabbi Bryski is on the far right, and Rabbi Chaim Meir Bukiet is second from left

the blessing Shehecheyanu, to which the Rebbe responded with an Amen. After years of suffering and anguish that would leave lasting scars, he had at last reunited with his Rebbe, whom he regarded as a caring and loving father.

As the only surviving member of his family, he was orphaned and alone, but to his surprise, there were several postcards waiting for him in New York. During Mottel’s travels between Vilna and Japan, his father believed that he was in New York. He had sent several cards to Brooklyn, and Mottel received them in a delay of years. One read: “To my dear son Mottel, I am writing to you of our love [and] health, thank G-d. We hope to hear good news from you… Your father, Chaim Luzer Brzyski.”

In another postcard, his father asked that he continue to write to them, adding, “We hope to see each other soon together with Moshiach.”

The concept of Moshiach was a theme Rabbi Bryski would frequently return to. Shortly before his passing in 2011 at the age of 88, he was asked when he believes Moshiach would come. He explained that life in the United States is nothing that anyone in Europe could have fathomed. In America, no one is systematically persecuted for being Jewish, for studying Torah, or praying peacefully, and this is even granted with the blessings – and even assistance – of the government. He said that if you would tell someone from prewar Poland that Jews would have a good livelihood, “to him,

this would be geulah.”

He explained that since the Holocaust, the process of Moshiach has been happening progressively. “So I feel that the coming of Moshiach began a long time ago,” he said. Every Jew returning to Judaism, he continued, is also a part of this process. He concluded, “We just need the actual revelation of Moshiach.” _____________ Dovid Zaklikowski is a biographer and storyteller. His latest book is “Story Bites: Short Stories to Savor.” His books are available on HasidicArchives.com, Amazon or at your local Judaica store. He could be reached at dovidzak@gmail.com.

Tishrei 5782 25

or y a M . r M r a e D Eric Adams and Curtis Sliwa are running for mayor of New York City. Here's what Crown Heights residents want from them

By Libby Herz New York City is known as the city that never sleeps, but many Orthodox Jews feel they are living through a nightmare under the leadership of Mayor Bill de Blasio. According to the FBI, antisemitic incidents rose by twenty-six percent, and Jews are three times more likely to experience hate crimes than any other ethnic and religious group. A disproportionate amount of anti-Jewish hate crimes have taken place at our front door, and Crown Heights residents are demanding change. New York needs a strong leader who takes action, and who will lead a safe and peaceful city.

The candidates for the upcoming New York mayoral election in November 2021 are Eric Adams on the Democratic ticket and Curtis Sliwa on

26 COLlive Magazine

the Republican one. Both candidates are familiar faces on the streets of Crown Heights.

After years in the police force, Adams was elected a State Senator representing the Crown Heights neighborhood before ascending to become Borough President of Brooklyn. He has formed deep bonds over the years with key figures in the Jewish community and is well familiar with its establishments and institutions.

Curtis Sliwa, a radio talk show host who founded the Guardian Angels patrol group, is also recognized on the streets of Crown Heights. During the Crown Heights riots in 1991, he and his volunteers wearing their signature red berets and matching jackets stood guard in the neighborhood and have remained outspoken against

crime and antisemitic attacks.

In lieu of the upcoming election, we spoke to small business owners and some residents about their concerns and the policies they would like the next mayor to implement and focus on.

“I hope the new mayor will address affordable housing and the lack of public safety,” says community activist Noochie Gross. The number-one concern for Moshe Klein of Little People's Clothes on Kingston Avenue is the safety and security of our community and the city. He also hopes that the mayor will be openly supportive of the yeshiva system and the Orthodox way of life.

Support for the NYPD, and clean streets are major concerns for Yudi Eber of Eber's Liquor

POLICY Store on Kingston Avenue.

“People feel that the city is going back to a period of neglect,” Eber says, “it affects the tourists and customers who avoid shopping in person due to fear for their safety.”

The staff at Gombo's Heimishe Bakery use public transit to get to the shop early in the morning. “My top priority is the safety of folks taking public transit, and overall public safety,” says owner, Levi Gombo.

Naftali Kahan of Kahan's Superette and Ariel Pinson of Weinstein's Hardware want the next mayor to support yeshivas, and lower the spike in crime especially gun violence.

Dovid Hershkowitz of Sushi Spot 2 and Boeuf & Bun says he's worried about the Defund Police movement but is equally concerned about the harassment of the multiple agencies which spout

Republican candidate Curtis Sliwa

conflicting messages. “I hope the next mayor ensures that one message is sent from all agencies,” he says. “Store owners risk facing unnecessary fees and fines due to confusing guidelines.”

Menachem Sheinberger of Holesome Bagels and Sauce N Cheese echoes this sentiment, saying the bureaucracy "hampers small businesses like mine from operating." Shlomie Rotter of Primo Hatters noted how “One agency says ‘A’ while a second says ‘B’, which conflicts with agency ‘A.’” Mrs. Chaya Pruss, owner of Everything But the Baby, would like the mayor to address inequality in property taxes. “Why is it that those in Park Slope and other welloff neighborhoods pay fewer property taxes on a home that is worth double than a Crown Heights or East Flatbush

Democratic candidate Eric Adams

home?” she asks.

Homelessness and the lack of care for those with mental health issues are at the top of the list for Mendel Vogel, owner of Hamafitz Judaica.

Lastly, Avremi Scheinfeld from Abe's Corner points out that the city has stopped using small businesses as an ATM to fill budget gaps, as they did prior to the pandemic. “I hope the next mayor will have city agencies help guide businesses to be in compliance rather than fining us for any infractions that they find,” he says.

Our community is in desperate need of strong leadership, so make sure to vote for your favored candidate in the 2021 mayoral elections. Election day is on Tuesday, November 2, 2021. Polls are open from 6 AM to 9 PM. Early voting period and absentee voting is October 23October 31, 2021.

Tishrei 5782 27

Photo: Muli Berger

Menachem Light, CEO of Buggy TLC located on Empire Boulevard, has faced a rash of burglaries by the same folks time after time. "The issue for me is crime and the ability for criminals to commit a crime, knowing that within hours they will be back on the streets, and to then commit the same crime again,” he said, adding that the NYPD has not been able to do much about the burglaries he endured.

CHINUCH PAR EXCELLENCE

A comprehensive list of Crown Heights schools and all they have to offer your children

By Danit Schusterman

School: United Lubavitcher Yeshiva Ocean Parkway Gender: Boys Grades: Preschool - 8th grade Average class size: 15-18 students Hours: Preschool 9-2:30 / Pre1A- 5th grade 9-4 / 6-8th grade 8-5 Subjects: Limudei Kodesh and Limudei Chol

Who we are: We are a mainstream chassidishe Yeshiva catering to mainstream chassidishe children.

Our focus is to be intentional about every aspect of chinuch. As a dynamic and growing school, we are adding classes to each grade but cap each class at 18 students. We invest a lot of time and energy into training our wonderful staff giving them the tools and support they need to be successful in the classroom.

In school electives: art, music, cooking, Genius hour, science club, the school magazine After-school activities: sports and Connection Point Social-emotional support: Beginning in the younger grades, a great focus is placed on middos and teaching awareness of social and emotional skills.

There are numerous therapists available on site if needed as well as one on one support or in a small group setting.

28 COLlive Magazine

Academic assistance: Our curriculum and classes are designed with extremely high learning standards and rigor in all subjects. However, we also have academic assistance available. We have a testing system designed to test for skill level in both Kodesh and English subjects. If a student is struggling, we are able to see exactly where the struggle is and get them the necessary assistance from an early age.

There are on-site Kriah and English reading tutors. The elementary school is divided into tracks based on the students' learning style. We see if a student does better independently with a Chavrusa or if they need a more teacher-led approach and place them accordingly.

Contact: (718) 859-7600 www.ulyop.com info@ulyop.com

CHINUCH

School: Lubavitcher Yeshiva Crown Street Gender: Boys Grades: Preschool - 8th grade Average class size: 18-24 students Hours: 7:30-6:30 (depending on grade) Subjects: Limudei Kodesh and General Studie Who we are: We are a mainstream Lubavitch Yeshiva with a goal to produce talmidim with a healthy self esteem and filled with confidence. Talmidim should be able to learn independently by the time they graduate 8th grade. We strive to instill Yiras Shamayim into our students as they learn and become true Chayolim.

In school electives: sports, art After school activities: baking, sports, woodwork, electrical engineering, art, weaving.

Social-emotional support: There are 3 counselors on-site available to the students. Most social-emotional issues are

handled in-house but if recommended, will be handled outside of school.

Academic assistance: In the younger grades we have a kriah system where the students have one on one kriah tutoring daily. The entire curriculum throughout the school is set up with specific goals as well as private in school tutoring if needed. P3, Title 1, Speech and occupational therapy is provided through the board of education.

Contact: 718-774-4131 www.yttl.org office@yttl.org

School: Ohr Menachem Gender: Boys Grades: Pre Nursery - 7th grade Average class size: 18 students Hours: 9am-5pm Subjects: Limudei Kodesh in Yiddish

Who we are: We strive to provide young Talmidim with an education in a warm, Chassidishe atmosphere, with small classes using the best educational methods available.

Our goal is to enable each of our young students to fully develop his unique potential and grow to be a Shliach of the Rebbe.

to meet with any students who may need support.

Academic assistance: Learning is very individualized. If a child needs any services, the school will work with the parents to make sure they get what they need

In school electives: 5th grade choir Social-emotional support: Once a week a guidance counselor comes to the school

Contact: www.ohrmenachem.org Tishrei 5782 29

CHINUCH

School: HaMesivta Gender: Boys Grades: Shiur Alef-Gimmel Average class size: 15 students Hours: 8:20am-6pm Subjects: Limudei Kodesh and Limudei Chol

Who we are: We are a Lubavitcher Mesivta catering to talmidim who enjoy learning Torah and just need a less rigid learning environment.

We have dynamic Limudei Kodesh classes with fantastic Rebbis. Our goal is to instill a love of Torah and Hashem in the students. When a child is in a warm, comfortable and nonstressful environment, this goal is able to be met.

small classes allows the teachers to tap in to each student, making sure no one gets lost and address any of their social and emotional needs. Because each boy is dealt with individually, they get along nicely and the school has a very family-oriented feel to it.

In school electives: In-house gym, pool table, ping pong table, computer classes, basketball court After school activities: Trips throughout the year such as skiing, parks, upstate, BBQ’s Social-emotional support: There is a full-time Mashpia as well as a therapist who comes to the school once a week to meet with the talmidim.

RIM therapy is available upon request. Having

Academic assistance: Classes are divided up according to level, not age. The Rabbis and teachers are able work one on one with the students and meet each one where they are academically. P3 is available to students through the Board of Education.

Contact: (347) 234-8928 www.hamesivta.org rabbilieblich@gmail.com

School: Chovevei Torah Mesivta Gender: Boys Grades: Shiur Alef – Shiur Gimmel (dormitory for out-of-town students) Hours: 7:30am – 8:30pm/9:15, depending on the grade (with multiple breaks, including lunch and supper) Subjects: Limudei Kodesh – Gemora Iyun, Gemara L’girsa, Chassidus, Halacha, Chitas (optional Limudei Chol from Mon-Thurs, leading to New York State Regents Diploma)

Who we are: Our Mesivta has a chassidishe atmosphere, where bochurim show menchlichkeit, yiras shomayim and middos tovos. Students help each other out in areas of learning in which they excel. They feel

30 COLlive Magazine

comfortable asking questions and seeking guidance from our devoted rabbeim. They feel special warmth as they gather on special occasions for Chassidic farbrengens led by our Mashpi’im and Roshei Yeshiva.

CHINUCH

In school electives: on Sundays – swimming and gym use at the HES, weekly Father & Son Learning, special speakers, Krav Maga, computers, and sports at local parks After school activities: Twice a week Seder Niggunim with the Shluchim (outside, when weather permits), Father & Son Farbrengens, regular Ohel visits, Shabbatons, and recreational trips Social-emotional support: Mashpi’im give each student individual attention and support. Special concerns are brought to the attention of professionals.

Academic assistance: There are two tracks based on the students’ learning levels. The higher-level challenges those with gifted abilities, and a basic level helps those that need assistance building their learning skills. With the yeshiva’s small class sizes, the rebbis are able to give each talmid individual attention. 770 bochurim tutor talmidim that need extra help.

Contact: 718-735-6601 www.chovevei.com chovevei@gmail.com

School: Darchei Menachem Gender: Boys Grades: Mechina program 1-3rd grade/ Darchei Menachem 4th grade-Mesivta Average class size: 12-15 students School hours: Depending on the age 7:30am-5:30pm Subjects: Limudei Kodesh and Limudei Chol

Who we are: When you’re a student at Darchai, school is all about you. Mastered a new skill? Move on to the next. Need more time? One-on-one instruction helps. Here, each student is on their own path to becoming lifelong learners.

In school electives: Our students are full of talent. Whether it's an early morning track meet or an annual talent show, there is a place for every kind of skill.

After school activities: A daily After School Program offers interactive workshops in woodworking, cooking, robotics, or art—with new programs offered each term.

Social emotional support: Students are taught to work together, receive feedback, and express feelings constructively—in and out of the classroom.

Academic assistance: Two hours a day are set aside for reading, writing, and math. Clear goals are mapped out. Teachers constantly checked in. Data helps us adapt curricula.

Everybody learns. Whether it's speech, counseling, OT or P3, we collaborate with the New York Board of Education to give students the support they need. A comprehensive point system covers behavior, academics, and social achievements. Boys who earn enough are taken on a highly-anticipated trip.

Contact: 718-953-2919 www.darchaimenachem.com info@darchaimenachem.com

Tishrei 5782 31

CHINUCH

School: Oholei Torah Gender: Boys Grades: Preschool- Beis Medrash Average class size: 20-25 students School hours: 7:30-4pm Depending on the grade, 7:30-6pm Mesivta Subjects: Limudei Kodesh

Who we are: We are a the flagship school of Chabad Lubavitch and the Rebbe's Yeshiva with a goal of exclusively being Limudei Kodesh, producing a frum Chossid with all the tools they need to lead an authentic Chassidishe lifestyle and/ or go on Shlichus.

Children's Services have a satellite clinic on-site and is available to our students 4 days a week.

After school activities: woodworking, arts and crafts

Academic assistance: There is a resource room for Kriah, Gemara and Chumash. We have in-house tutors to work in small groups or one on one tutoring. P3, PT, OT, and Speech are all provided in school through Yeled veYalda.

Social-emotional support: We have a specific department dedicated to overseeing the mental health of our Talmidim with licensed therapists on staff at all times. The Jewish Board of Family and

Contact: (718) 778-3340 www.oholeitorah.com info@oholeitorah.com

School: Ateres Chaya Mushka Gender: Girls Grades: Pre1A- 6th grade Average class size: 10-12 students Hours: 9am-4pm Subjects: Limudei Kodesh and Limudei Chol

Who we are: Ateres Chaya Mushka is a Chassidishe school that provides a quality, tailored Chassidishe education with an emphasis on Midos Tovos, Yiras Shomayim, and Ahavas haTorah U'mitzvos, in a warm and loving environment. Daily personal successes lead to growth and empowerment in all areas and life skills.

We look at each child's strengths and encourage those strengths, setting the child up for success in a happy and warm environment with individualized attention.

In school electives: music, art, baking.

Social-emotional support: We like to take a preemptive and preventative approach to social and emotional issues and create an environment where we can spot a struggle and deal with it right away.

We teach social skills in the classes as part of the

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curriculum and make sure that each student gets any support they need socially and emotionally to make sure there is an atmosphere of respect in the classrooms. Ahavas Yisroel is the school's top priority.

Academic assistance: Smaller classes allow the teachers to work one on one with students and to be in tune with each child and where they are up to academically. Our Limudei Chol curriculum is taught with a Chassidic hashkafa and we make sure all books and subjects are up to Chassidic standards. P3 and Speech are available during school hours and all other services are available through the Board of Education.

Contact: (347) 470-5711 AteresChayaSchool@gmail.com

CHINUCH School: Chabad Girls Academy Gender: Girls Grades: 5th-8th grade Average class size: 10 students Hours: 8:45am-4pm Subjects: Limudei Kodesh and Limudei Chol

Who we are: We are a mainstream Chabad middle school catering to students who need a smaller environment where they can learn in a creative manner and express their individuality.

Our graduates are equipped to enter any of the mainstream Chabad girls High Schools upon completion of the 8th grade.

In school electives: Karate, Jiu Jitzu, sports, aerobics, basketball, art, drama Social-emotional support: We have an onsite full-time therapist that meets once a week with each student. The girls learn socially acceptable behaviors and are rewarded with certificates for growth in Midos. A growth mindset is promoted at all times. Teachers are trained with ABA and

deal with the students with ABA therapies.

Academic assistance: With a smaller environment and lots of project-based handson learning, there is less pressure for the girls.

All skill-based classes are divided up by level and each student is met where they are at. We do many research-based assignments which fosters independent learners and the students truly remember the information they have researched. P3, OT, Speech and ABA services are offered through the Board of Education.

Contact: (718) 484-9021 www.chabadgirlsacademy.com office@chabadgirlsacademy.com

School: Bnos Menachem Gender: Girls Grades: Nursery-12th grade Average class size: 20 students Subjects: Limudei Kodesh and Limudei Chol

Who we are: We are a Lubavitch Girls School catering to Chassidisher girls looking for a high standard of learning Limidei Kodesh as well as Limudei Chol in a Chassidisher environment.

In school electives: art, gym, computers After school activities: sports, baking, sewing, music, arts and crafts Social-emotional support: There is an on-site social worker as well as social-emotional instructional groups. Throughout the year we have mental health

professionals come and speak to the girls.

Academic assistance: Students are assessed and provided the necessary services in school or after school hours. Classes are divided up by levels in Chumash, Sichos and Math. P3, in-school tutoring, Title 1 and small group work are available.

Contact: (718) 493-1100 www.bnosmenachem.org office@bnosmenachem.org

Tishrei 5782 33

CHINUCH

School: Bais Chaya Mushka Gender: Girls Grades: Preschool - 12th grade Average class size: 14-20 students Hours: 9-3 9-4pm 8-5pm, depending on grade Subjects: Limudei Kodesh and Limudei Chol, all taught in Yiddish

Who we are: We are a small family-oriented Chassidishe school. Everyone is treated as a family member and Ahavas Yisroel is a priority and the girls are encouraged to look out for each other and be

there for each other.

In school electives: Production Social-emotional support: Social worker available

Academic assistance: Inschool tutoring, P3, Speech, OT, PT and counseling all provided by the board of education.

Contact: (718) 756-0770

School: Bais Rivkah Gender: Girls Grades: Pre1A - Seminary Average class size: 25 students Hours: 9am-4pm depending on grade Subjects: Limudei Kodesh and Limudei Chol

Who we are: Our goal is to provide and promote the highest possible quality Judaic and general education to Jewish girls in our community. A Beth Rivkah graduate should walk out of our doors with the tools - gleaned from the Torah and Chassidic values - to reach personal excellence, and to be responsible members of modern society.

We strive to cultivate within our students a love for learning, a healthy sense of self, and the interpersonal skills they will need to succeed in life.

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In school electives: gym, computers, library, Bas Mitzvah club After school activities: Production, Afterschool clubs and programs including art, music, baking, science, robotics Social-emotional support: There are full-time guidance counselors on staff as well as student advocates making sure each child's needs are being met. There is also private counseling provided by the Board of Education. The Bas Melech program in the 7th grade

addresses peer pressure, selfpride and confidence.

Academic assistance: Classes are divided up according to level in all skill-based subjects. Teachers modify work if needed and private tutoring is available upon request. P3, OT, Speech, Title 1 and Counseling are provided in school through the Board of Education.

Contact: 718-735-0400 www.bethrivkah.edu info@bethrivkah.edu

CHINUCH

School: chool: Sparks High School Gender: Girls Grades: 9th-12th grade Average class size: 10 students Hours: 8:45am-4 pm Subjects: Limudei Kodesh K and Limudei Chol

Who we are: We are a mainstream Lubavitch Girls High School catering to Chassidsher girls who need a smaller, more nurturing environment as well as adapted learning styles and individualized learning.

In school electives: art, gym

their needs are being met.

After school activities: Bnos Chabad events and weekly chesed hours

Academic assistance: With the smaller classes, the teachers are completely tuned into each student's academic progress and are able to get her any assistance needed. P3 and inschool tutoring are available.

Social-emotional support: There is an in-school therapist who meets with each student once a week to make sure all

Contact: www.lubavitchsparkshighschool.com chayamargolin@lubavitchsparkshighschool.com rochhildeshaim@lubavitchsparkshighschool.com

School: Bnos Chomesh Gender: Girls Grades: 7th-12th grade Average class size: 15 students Hours: 8:40am-4pm Subjects: Limudei Kodesh and Limudei Chol

Who we are: We are a Lubavitch Girls High school catering to students who think out of the box and are looking for a smaller, more personalized experience in their high school education. We provide our students with a safe space to excel academically and to thrive emotionally. We aim to provide a warm and nurturing school environment where each student can discover her individual strength, see beyond her challenges, and become a

self-leader.

In school electives: art, piano, ukulele, sports, dance, drama, Zumba, coding, creative writing After school activities: paint nights, class trips, farbrengens, in house concerts Social-emotional support: There are full-time mental health counselors and a life coach on staff. Every student is required to meet with the counselor every week or biweekly. The entire

staff, teachers and counselors, provide a lot of individualized attention to the girls and know where each student is at.

Academic assistance: The classes are small and are divided up according to level for all skill-based learning, so students are challenged but not overwhelmed.

Contact: 718-708-7078 www.Bnoschomesh.com Office@Bnoschomesh.com

Tishrei 5782 35

CHINUCH School: Gan Academy Gender: Boys and Girls Schools Grades: Boys: Age 2-through 4th grade Girls: Age 2- 3rd grade Average class size: 12 students School hours: 9am-4pm (with early care and aftercare options) Subjects: Limudei Kodesh and Limudei Chol Who we are: We are a mainstream Lubavitch early childhood and elementary school with a community feel where each child is treated as an individual.

In school electives: soccer, Zumba, music Social-emotional support: We have a social-emotional developmental model and

make sure that our students are meeting all their developmental milestones. Counselors and mentors are available in school as well as anti-bullying programs in the elementary school.

Classes are small and teachers are able to be proactive in helping each child reach their level. Teachers are able to tweak the lessons according to each child's learning style including auditory and tactile lessons.

Academic assistance: Students are given an individualized learning plan as well as all modalities that the child needs.

Contact: (718) 676-8088 www.ganacademy.com admin@theganacademy.com

School: Ohel Yosef Yitzchok Lubavitch Gender: Boys and Girls Schools Grades: Preschool-8th grade Average class size: 8-12 students School Hours: 9am-3:30pm/5pm Subjects: Limudei Kodesh Who we are: We are a Chassidishe Lubavitch school preparing children with independent skills for learning, strong connection to the Rebbe and Lubavitch way of life, and building their self-confidence, which is a key to success. Our students graduate with the acquisition of Loshon Hakodesh to go learn at any Chassidishe Lubavitch Yeshiva in US or Israel as well as all high-level Lubavitch Mesivtas.

In school activities: art, music, chess.

After school activities: chess, painting, drawing, sports, gymnastics, sewing, music.

Social-emotional support: We have social groups and work on character development along with a full Middos Curriculum. We have an onsite guidance counselor who oversees classrooms and provides advice and helpful resources to teachers, parents, and students regarding certain personal and academic situations. Their main duties include offering counseling to students or Teachers, conducting group counseling sessions to help

students develop their personal and academic skills.

Academic assistance: We have a skill-based program and each subject is broken down into attainable and measurable goals and objectives with clear expectations. We are very in tune with each of our student's academic progress. We make sure that any issues are caught at an early stage and are properly addressed.

Contact: (646) 450-4770 www.purechassidiceducation.org

Danit Schusterman is a certified Educational Consultant with over 20 years experience in the field of Education. She is a teacher in Bais Rivka Elementary school. She can be reached at danitschusterman@gmail.com or www.educationallifecoach.com.

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lcw.touro.edu/openhouse

We’re Back on Campus!

OPEN HOUSE OCT 24 1:30-4:30pm

There’s More for You at Touro’s Lander College for Women Personalized Attention. Committed Professors. Competitive Honors Programs. Career Oriented Internships.

Academic Excellence and Torah Values. At Touro’s Lander College for Women we are dedicated to helping you reach your personal goals. We offer more than 20 majors and pre-professional options, an Israel Option for earning seminary credits, as well as direct pathways to our graduate and professional schools. Academic scholarships and need-based financial aid are available. Come to our open house and learn why students and graduates of Touro’s Lander College for Women learn more, do more and achieve more.

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RSVP to lcw.touro.edu/openhouse For more information: Sarah Klugmann at 212.520.4263 or sarah.klugmann@touro.edu

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Apples, Honey and Honey Wine Dale Pearson turned his wildlife reserve into a boutique and unique winery

By Rivkah Katz In the foothills of San Diego, a 63-acre wildlife reserve is home to the Pearson Brothers’ Winery.

Dale Pearson, who runs the boutique winery, is a renaissance man of sorts. He is a military contract diver, inventor, and saxophone player. His brother, Michael, serves as a flight rescue medic in addition to cofounding the winery.

Dale and his brother experimented with cultivating different wines for years.

“People think that wine is made from grapes, but there are many kinds of wines,” Dale stressed. With their mother as taste-tester, in 2010 the brothers began experimenting with honey, attempting to produce grapeless wine. It took approximately three years, but the work was worthwhile.

The brothers were awed by the outcome of their in-house honey wine— a hint of citrus with a smooth, dry

40 COLlive Magazine

vanilla finish. “When we hit the right honey blend, we knew we nailed it.”

Unlike grape-based wine, Saccharo wine, which is sugarderived, can be manufactured in a natural environment. Dale did not want to replace the wildlife on his acres for vineyards and was drawn by the benefits of producing Sacharro wine. The Saccaro wine is an eco-friendly and environmentally conscious product. “All I need is a beehive with bees to extract nectar from the wildlife,” Dale explains.

“This allows me to produce the wine anywhere; even in Central Park.”

“My attitude through the process was that either I do it well, or I don’t do it all.” Dale’s results speak to the former.

Dale and Michael started by replicating grape juice using GMO-free wildflower

honey as a base, along with other natural ingredients like sugar cane, orange zest, and vanilla. The blend was then fermented with high-quality champagne, creating a nonperishable, 100% natural, handcrafted beverage. His wine has the nutritional value and flavor profile of grape wine, yet it is honey-based.

In 2015, the Pearson Brothers’ Winery received federal approval. After a trial run with a large wine distributor in 2017, Dale resumed his business as a boutique winery in 2019.

Another big step for the Pearson Brothers’ Winery came through a suggestion from a Jewish friend. “While talking business, he mentioned that my wine can be kosher. This was a great idea because my wine is a great

KOSHER

addition to the apples and honey for the High Holidays.

My Jewish friends could partake in my tastings, and I could sell my wine in Israel. I felt like it opened new horizons for my business.”

Dale researched Kosher certification agencies until he came across OK Kosher. The Pearson Brothers’ Winery is now certified under the OK and is supervised by Rabbi Shlomo Klein, the OK’s West Coast Rabbinic Coordinator.

“This experience was unique,” recounts Rabbi Klein. “It's not every day that you see a wildlife reserve producing honey-based wine where production from beginning to

end is done by the brothers.”

From a Kashrus standpoint, Saccharo wine does not require the scrupulousness of grape wine. In this regard, Saccharo wine is like any other beverage.

The ingredients need to be kosher, but gentiles can be involved in the process.

Additionally, although it’s an alcoholic beverage, Saccharo wine does not maintain grapewine status for Kiddush on which the blessing of “Hagafen” is said. To ensure no one errs with this, the label clearly states that its blessing is “Shehakol.”

Until Covid-19 hit, the winery was open for family visits and tastings. Dale looks forward to reopening his winery for visitors.

In the meantime, the Pearson Brothers’ Wine is available for online purchasing.

“I feel like I made my mark,” Dale reflects on his work. “I am touched by people who have supported my brainchild, noticing the uniqueness of my environment-friendly, handcrafted delicacy. I am thankful to call my winery Kosher which enables my product to cater to more people.”

As for Dale, he can just see it as a staple in Jewish homes. “Apples, honey, and Sacharro wine.”

Pearson Brothers Winery Phone: (619) 370-4507 pearsonbrotherswinery.com

Tishrei 5782 41

Yeshiva 2.0 Crown Heights residents of all ages are opening halacha seforim again in pursuit of smicha

By Libby Herz

Mendel is 35 years old, married with a family, has a great job and lives in Crown Heights. Like so many others, he had plenty of time to assess his life during the Covid pandemic. What he realized was that during his yeshiva days, he did not appreciate what he had. Now, the tasks of daily life consumed him and his days were taken up by earning a living and raising his family.

"I felt like I was missing something from my life,” he candidly says, asking to keep his surname anonymous. “What I was missing was Torah."

Set on making a change in his life, he traded in the evening habit of listlessly scrolling through apps on his phone, and began tuning

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TORAH

in to online shiurim instead.

The shiurim filled a gap, but he still dreamed of the days when he could learn with a chavrusa and follow along with a structured program and a skilled maggid shiur.

“I decided to speak with a rabbi I was close with,” Mendel says, “and he told me about L’maan Yilmedu. I registered on the spot.”

Machon Limud Halacha — Lema’an Yilmedu, founded by Rabbi Zusha Wilhelm, allows adult men to learn the relevant halachos and receive smicha with an organized program, weekly classes, tests to help

with review and retaining information, study booklets with summaries in English, and a dedicated teacher ready to answer every question.

“We make it possible for people to get smicha, even for people with a full-time job,” says the director Shraga Crombie.

"I felt like I was missing something from my life,” he candidly says...

“What I was missing was Torah."

The first class of talmidim who registered to L’maan Yilmedu was a melting pot. The range of students included teachers, businessmen, lawyers, doctors, and accountants.

How did all of these men, of various ages and backgrounds learn at the same rate? The

Tishrei 5782 43

TORAH

key to the accessibility of the program is the meticulously structured semicha curriculum and shiurim.

Before each shiur, participants receive a beautifully typeset introduction to the halachos they will be learning in the upcoming shiur. The introduction includes the actual halacha, its basis, and a summary of the opinions surrounding it.

Once students have reviewed the introduction, Rabbi Wilhelm presents the shiur, incorporating his signature engaging teaching style. The

44 COLlive Magazine

text-based shiurim include multimedia presentations incorporating colored flow charts, diagrams, and visuals.

Students are also provided with a hard copy of the visuals used during the shiur.

“For someone who isn’t fluent in Hebrew,” explains Crombie, “It can be difficult to understand the Shulchan Aruch.” At L’maan Lilmedu, each talmud receives a booklet of clearly translated Hebrew-English text. The neat typeset replaces roshei teivos with full words. Additionally, subsections are divided into clear paragraphs. The booklets

are written to eliminate the guesswork that often comes with understanding the commentaries.

“Rabbi Wilhelm has a beautiful talent in giving over shiurim,” says Kasriel Shemtov, a talmid of L’maan Yilmedu’s first group. “When I saw that he was offering it, I figured it would be a good opportunity to finally get smicha.”

Shemtov was very impressed with the shiurim. “The professionalism of the booklet, summary, and the visualization booklet are top-notch,” he says. “And I love that every class is sprinkled with a sicha

TORAH

or a letter from the Rebbe relating to the subject matter.”

An hour and a half shiur is given twice a week and includes in-person and Zoom options. All classes are recorded and sent to the student’s inbox after each shiur. Students can also test themselves on the material using a short computerized quiz which provides immediate feedback.

The smicha certificate is signed by five respected rabbonim: Rabbi Yosef Braun, Mara D’asra and member of the Crown Heights Beis Din; Rabbi Dovid Refoel Banon, member of the Montreal Beis Din and Dayan of the Lubavitch community in Quebec; Rabbi Yochanan

Gurary, Chief Rabbi of Cholon and member of the Beis Din Rabbonei Chabad in Eretz Yisrael; Rabbi Gavriel Zinner, renowned posek and author of Nitei Gavriel, and Rabbi Dovid Schochet, Rav of the Chabad community and president of Agudas Harabbanim in Toronto.

Rabbi Zinner commented on the chayus that each man brought to learning and the excitement which they had for the halachos. When testing this group of talmidim, the rabbonim are always amazed at the energy they bring to the chazarah.

With its wellthought-out curriculum and masterful maggid shiur, Lmaan Yilmedu has brought the goal of attaining smicha that much closer.

Talmidim at L’maan Yilmedu learn the material in-depth and understand it thoroughly. In addition to being tested orally,

Tishrei 5782 45

TORAH previous week’s class.

“Participants are asking us, ‘What’s next?’” says Crombie.

“They don’t want this to end.”

To honor this request, L’maan Yilmedu has prepared an additional track for the coming year. The class will focus on Hilchos Shabbos so that people can translate the halachos to their daily, modern lives. It will include the same level of clarity as the original track including visual aids, explanatory introduction and translation, and smicha through the same esteemed rabbonim. they are given written tests every six weeks. “Sometimes people get flustered during oral exams,” explains Rabbi Wilhelm. “They feel they don’t have the time to fully express themselves.”

In order to cater to all types of learners, written tests are completed at home with an open Shulchan Aruch. “I ask the students how long they worked on the test,” says Rabbi Wilhelm, “and people tell me seventeen hours, twenty-two hours. This group does not take shortcuts."

“We are learning more indepth than a typical bochur in yeshiva who learns to get a grade,” says one participant named Yosef.

“Some programs just want the bottom line.”

After joining L’maan Yilmedu’s first cohort, Yosef was able to complete Basar b’chalav in four months. In that short period of time, his home

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completely changed for the better. His young children watched him learn, so they desired to learn as well. “Even the literature that they brought home was different,” says Yosef. “Plus, now I know what goes on in the kitchen.”

For many of the participants, the shiurim are so gratifying that they want to continue learning with the program next year. “I enjoyed learning much more than when I was in school at age seventeen,” says Yosef HaLevi Betesh, who will be graduating from the first cycle this Tishrei. “The whole experience was beautiful.

Rabbi Wilhelm knows exactly how to give a lecture. We all ask questions and he answers everybody, no matter what the question is. After the shiurim on Sundays, I come home and tell my wife everything I learned. It is amazing.” During the week, Betesh also reviews the material with a chavrusa, and watches a recording of the

A Chupa v’Kiddushin track is also planned for this coming year. This class will be geared towards shluchim and rabbis of communities who require in-depth knowledge regarding marriage-related halachos.

The demand for rigorous Torah learning is high. During its first year, L’maan Yilmedu's three groups of classes included students who Zoomed in from Florida, Montreal, England, and Israel. The program was limited to 100 students, and registration closed with fifty names remaining on the waiting list.

No matter what age you are, it is never too late to immerse yourself in Torah. With its well-thought-out curriculum and masterful maggid shiur, L’maan Yilmedu has brought the goal of attaining semicha that much closer.

For details and to register: www.lemaanyilmedu.com/ chupa-vekidushin or call: 347-201-1565

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LIGHTING HIS WAY

With an active imagination, Yossi Sidof founded Shakuff lighting solutions - and made a Kiddush Hashem

By Danit Schusterman

48 COLlive Magazine

BUSINESS

Yossi Sidof is the founder and CEO of Shakuf, a custom lighting company featuring the work of blown glass artists from around the globe.

Shakuff's vibrant custom glass lighting products are highly customizable to each client’s taste, and all of its products are hand-crafted—no two are ever the same.

As a child growing up in the northern part of Israel, Sidof collected all sorts of things – rocks, shells, fruit pits, sticks – and made up games that kept him and his friends entertained for hours.

His entrepreneurial spirit, ingenuity, and keen eye for foraging in nature paid off.

Sidof saved money from his ventures and immigrated to the United States at the age of 18 to learn in a yeshiva in Crown Heights. Afterward, he worked with his brother in the costume jewelry industry, which helped develop his eye for color, design, and engaging customer's tastes and styles. This particular experience was the perfect springboard for Sidof’s next enterprise.

Inspired by the glassblowers in Murano, Italy, Sidof set out to create a collective of artisans dedicated to adding beauty to everyday life through their glass art. He founded Shakúff, a leading custom lighting partner for high-end residential clients and interior design studios. They bring singular artistry, craftsmanship, and imagination to each collaboration, prioritizing their clients’ vision and experience.

"Our glass pendants are handcrafted by artisans and we wanted to reflect that and the concept of transparency and beauty of artisanal craftsmanship in our name - Shakuff, which means “transparent” and “obvious” in Hebrew," he says.

"I love being involved in the design process from beginning to end. I get to see the entire scope from dealing with the artist who makes the glass to the engineering testing process to the support installation as well as sales. We started with artists from Israel and now we collaborate with artists from all over the world - like Hong Kong, Italy, Eastern Europe - and we are constantly involved with different individual artists."

Tishrei 5782 49

cup. I put a huge glass bowl on the table with a sign next to it that read, ‘We observe Shabbos and will not be available today.

Please leave your business card and we will be happy to assist you after Shabbos!’"

Due to the Covid pandemic, Sidof had to close his showroom in New York for weeks.

Using innovative technology, he now has robots that will go through the showroom, with the client controlling them remotely.

They can go up to any product and see it from all angles, zoom in or out and have the experience of being in the showroom without having to actually be there. "It has been quite amazing," he remarks.

As a Lubavitcher Chossid, Sidof likes to use his business as an opportunity to connect with other Jews.

"Before Covid, once a year we would join a bid show in Manhattan to showcase our designs alongside other designers," he says.

"These were high-end products, and we created a large booth and got very good press. Baruch Hashem, every year our booth gets bigger and bigger. They give us 3 days to set up a 10’x20’ booth. The first day of the show started on Shabbos and continued on to Sunday and Monday only for the designers, architects and developers. On Tuesday, it opens to the public. We had until 5 PM on Friday to finish setting up our booth in order to get home before Shabbos. There were many other Shomer Shabbos vendors as well, who set up their booths and left Friday afternoon to return on Sunday.

"I knew there would be many Jewish people visiting our booth on Shabbos, so we created a beautiful stand with a pair of gorgeous Shabbos candles and a Kiddush

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When Sidof arrived on Sunday to manage the booth, nearby vendors told him that they couldn't believe how many people came to our booth over Shabbos. "The empty bowl on the Shabbos stand that I had made was filled to the top with business cards from very large companies and buyers," he says. "I realized that we had made a huge Kiddush Hashem by publicly showing how we do not work on Shabbos, and reminding people of Shabbos.

I really enjoy taking the opportunity to do Mivtzoim in my business."

Sidof says that if he had to look back and give his younger self advice, it would be to be more patient in the process.

"You need to work hard and never give up," he says. "If you have a passion for something like I have a passion for design, you need to listen to your inner voice, be persistent and try to figure out a way to make it work. You need to hustle, you need to be stubborn in a good way and have complete faith in Hashem. Be open to always learn and grow, get business coaching, be involved and engage with your employees, and if you do all of this, with Hashem's help, you will see the fruits of your labor."

o L o C RS Finding Your True

Finding harmony and balance in more important than ever in our lives right now. Nature finds balance and harmony in the four seasons: Spring, Summer, Autumn and Winter. By wearing and surrounding oneself in colors and fabrics of one’s season one finds harmony within and a place in nature.

By Nechama Yaffe

Watching spring and summer bubble up this year has been a wonder. What a time to witness Hashem's renewal and rebirth of nature. Spring shows her art, with her joyous colors and curved shapes. Shir Hashirim (2:12) alludes to the birth of the Jewish people as the miracle of spring. “The blossoms have appeared in the land, the time of singing has arrived, and the voice of the turtledove is heard in our land.”

As a color consultant, I create highly individualized Art and Style Portfolios and Fabric Palettes. Integrating art, textile design, historical and regional dress, I create a palette or portfolio that reflects a person’s coloring and season. Drawing from fabrics, fashion, style icons, famous art and artifacts, I create portfolios that paint a distinct portrait of a person. I design palettes using swatches of 52 COLlive Magazine

layered fabrics to create personalized art.

A personal fabric palette is made of colors, design and textiles to frame you. Using your skin tones, hair color, eye color and personality, the palette is keyed to all aspects of your spirit and individuality. When I tune in to the client’s character and coloring, the palette reveals itself.

Mirroring nature, each person falls within a seasonal type: spring, summer, autumn and winter. A Spring woman will wear the fresh florals and watercolors of a sunny spring day. Summer personalities dress in the pastel roses and aquas of summer gardens, shaded with blue.

PERSONAL CARE Autumn women wear colors that reflect the mellow golden shades of harvest, earth and trees. Winter types dress in the high contrast palette of winter days: neutrals with flashes of bright blues, reds and royal purples.

As summer begins, the bright, candy colors of spring are cooled to a rosy palette. Summer is an ideal time for contemplation. It is

seasons? What clothing styles am I drawn to and why? Ask yourself: Is this me? Does this piece best express my personality?”

As you sort, select and hang clothing in your closet, begin to organize by color or type.

Then, you can clearly see each category in your wardrobe.

Think about how you could create outfits with what you have. Pairing your pieces and

Mirroring nature, each person falls within a seasonal type: Spring, summer, autumn and winter the time between planting and harvest, the bridge between spring and fall, a season of quiet growth.

In its peace, we can take time to look at ourselves and our closets.

Let's begin together by taking a step back to observe and a step inside to wonder. Empty your closet and drawers. Lay out your clothing: dresses, tops, skirts, jackets and shoes. Look at them and yourself. Take inventory of what you have, then ask yourself some important questions: What colors and designs make me feel most like myself? What colors bring me peace? What fabrics feel natural and effortless to wear?

Where do I fall in the cycle of

layering your colors will help expand your closet’s potential.

Guided by self-knowledge, you are prepared to have your personal palette completed by a color consultant. The study of your color palette will help you choose the fabrics, prints and colors that frame you and showcase your individuality.

Your style and fashion choices will become fine-tuned. Using your personal color spectrum will allow you to explore skin tones, neutrals or high notes.

Everything in your wardrobe will be harmonious; it will be equally effortless to dress for work or a wedding. You will begin to dress

according to the mood of an event or to your feelings on a particular day. You will tell your story with the help of what you wear and how you wear it.

When you are surrounded by art, jewelry and clothes inspired by your palette, you will shine.

You will be recognized by your unique loveliness and your Season: The high gloss of winter, the soft iridescence of summer, the bright freshness of spring or the rich glow of autumn. Wearing the colors of your unique palette, you find harmony within yourself and the world of nature. _______ Nechama Yaffe is a colorist who meets with clients to create highly individualized Fabric Palettes or Art and Style Portfolios, integrating art, textile design, historical and regional dress.

A personal fabric palette is created to frame a person in the colors, design and textiles that reveal their artistry.

Using skin tones, hair color, eye color and personality, the palette is keyed to all aspects of one’s spirit and individuality. When a color consultant attunes to the clients personality and coloring, the palette reveals itself.

Follow her @streams_of_color or email 7streamsofcolor@gmail.com.

Tishrei 5782 53

ASK THE THERAPIST

WITH RABBI DANIEL SCHONBUCH, LMFT

ARE YOU BETTER OFF? THE QUESTION THAT SHOULD BE ASKED BEFORE TAKING THAT NEXT DRINK OR DRUG Over the last few years, I've noticed a subtle yet significant shift in our community’s attitude towards drug and alcohol use.

When I moved to New York 20 years ago, I remember going into a local wine store and seeing a selection of around 15 kosher wines. Today, when you go to buy some wine for Shabbos you have a selection of countless brands of wine and multiple other spirits including single malt, vodkas, tequilas and even spiked ices.

attitude towards drinking, new drugs and substances are now becoming just as common. For example, I know of many adults who believe that marijuana is an acceptable drug and will engage in it regularly. They will argue that it doesn’t have the same side effects and addictive properties as alcohol. Some would also reason, "Hey, the government just made it legal.

This must mean that it’s really not so bad after all!”

Although alcohol has been on the scene from time immemorial -and a part of our culture- the emphasis from just making just a l'chaim to tasting worldly experiences has changed our habits and I don’t believe we are better off because of it.

Far beyond the debate about marijuana, something much more insidious is creeping in and I see it daily in my practice with young adults and teens seeking help for addiction. The use of opioids and psychedelics is now becoming a staple for people seeking new experiences.

As part of this change in

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I wish things were that simple.

Whether they find painkillers in their parent’s medicine cabinets or they are introduced to them at parties, young people are now being exposed to highly addictive and mind-altering substances which are having a serious impact on their physical and mental health.

Worse, the use of LSD and psilocybin is now being touted as the new frontier of psychotherapy. On podcasts, you may be hearing that psychotherapy is not successful and why not try something that promises to change your feelings or perceptions of yourself?

From my perspective, these discussions are extremely misplaced. First and foremost, the clients whom I have treated and are taking these drugs or are addicted to alcohol, marijuana,

ADVICE

using LSD or psilocybin, are not getting better. In fact, in most cases, they are disturbing fundamental parts of their brain chemistry which reduces their clarity and actually increases their feelings of depression or anxiety. Of course, while they are inebriated they don’t feel their insecurities. After the high is worn off, the need to numb their feelings increases and they end up seeking substances and experiences which promise even more potency.

The proof of the dangers of using marijuana or drug use is fairly intuitive. Ask yourself the question, are you better off now than you were before? Have you ever seen anyone who takes

illegal drugs do better in school, function better at home, have better relationships, or get a better job? Quite the opposite is true. Most people who climbed down that rabbit hole discover that they have become enslaved to a chemical dependency which is extremely difficult to stop.

Worse, research has proven that prolonged marijuana use actually reduces IQ and can even trigger psychosis.

I understand why people become addicted. There is no question that alcohol and drugs are seen as an answer to the questions: How can I reduce my pain? How can I feel better about myself?

What can I do that frees me from my limitations?

But, is the answer they get true?

Do drugs that temporarily reduce negative emotions really help in the long run?

At a lecture around two years ago, Dr. Eli Rosen asked the audience “What is the opposite of addiction?” He answered that the opposite of addiction is connection. I would say this to be true on several levels: connection to one’s true self, connection to other people, and connection to G-d.

As a therapist who believes in the power of spirituality taught to us by our Rebbes and informed by the psychology of the neurologist and psychiatrist Viktor Frankl, I know the answers to these

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questions lie deep within and beyond us at the same time.

Greater awareness of one’s G-dliness gives us the only true freedom from the psychological limitations of the self and our traumas. This calls upon us to deepen our understanding of our true self informed by Chassidus. I’m not talking simply about a superficial form of study, but rather about a deep and personal exploration that can only be reached through contemplation and learning with Masphiim who themselves live what they teach.

Concerning the second answer, Frankl alluded to this when he wrote “a person cannot reach behind himself and pick himself." Psychotherapy is

limited, especially when it only focuses on the self. Rather, we must recognize the spark within a person that searches for meaning. This is why in the desert, the Yidden were guided by a flame and a cloud that was always ahead of the camp of Israel, implying that we must be guided to something beyond ourselves, to fulfill a purpose or meaning. The Torah tells us that “Hashem went before them by day in a pillar of cloud to cause it to lead them on the way and at night in a pillar of fire to give them light.” The pillars of cloud and fire we’re always ahead of Am Yisrael. Meaning can only be found in things beyond ourselves.

To help our children and young adults avoid or overcome addiction, we need to help them

find more meaning in their lives.

We have to help them articulate what "sparks" they want to elevate and what role they want to play in bringing the world closer to Geulah.

These two pillars of deepening our learning of Chassidus and finding more meaning, are the ultimate answers for combatting the serious challenges that addiction presents.

-- Rabbi Daniel Schonbuch, LMFT is a licensed psychotherapist who helps treat depression, anxiety, trauma and addiction. He is the director of torahpsychology.org where he is running a new Addiction Recovery Coaching program to help combat addiction.

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Celebrate the yomim tovim of Tishrei with these delectable dishes and drinks to elevate the simchas yomtov at your home and for your guests

YOM TOV SPREAD BAT-EL GERSHOWITZ Bat-El Gershowitz is the author of the cookbook Eggless Possibilities, and founder of the colorful blog Batel’s Kitchen. She is a wife, mother, blogger, chef, and health food advocate. Her passion is to educate and teach moms, parents, schools, kids and teachers about healthier food choices, using mainly vegan and plant based dishes. BatEl strongly believes that even the simplest food should be presented in an appetizing and extraordinary way.

She is known to be the pioneer kosher woman of clean eating choices, veganizing traditional foods to festive and colorful and satisfying meals. Bat-El was born and raised in Israel, and lives in Miami, Florida with her husband and 5 children. She loves implementing her Moroccan background into her cooking style, using Middle-Eastern spices and flavors to enhance every dish.

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RECIPES

SWEET &TANGY GREENS With Crisp Apple and Crunchy Seeds

For me, a good salad is all about the variety of color and texture.

This elegant masterpiece is no less than an unstoppable party of crunch and chewiness in your mouth! The dressing is light and dominant at the same time, and the health benefits are simply what we need in order to nourish our body with health and joy. I encourage you to use a variety of greens and leaves.

Here I used endive, arugula, romaine, and mixed greens.

The more you combine, the more texture, and flavor. I also love serving it on a flat platter as opposed to a bowl, because I really want to show all the beautiful colors that it offers. Perfect for Rosh Hashana with apples and pomegranates, both of which are customary to be eaten on the Yom Tov.

Note: If preparing for Rosh Hashana meals, omit the nuts, as it is the custom not to eat nuts on Rosh Hashana.

Ingredients

By Bat-El Gershowitz

1 large head of romaine or a mixture your favorite greens 1-2 fresh crisp apples, cored and chopped bite-size pieces ¼ cup pumpkin seeds ¼ cup sunflower seeds 1/4 cup dry cranberries 1 small red onion, cut into half-moons ½ cup fresh pomegranate seeds 1/3 cup walnuts or pecans (optional) Dressing: 3 tbsp fresh lemon juice 4 Tbsp honey 3 Tbsp extra virgin olive oil 2 Tbsp Dijon mustard 2 Tbsp chopped fresh parsley leaves Salt & pepper to taste repare the dressing in a bowl and whisk 1 P very well until smooth and shiny.

2 W ash and dry your greens on a colander so that no water remains. oughly chop the lettuce and lay with the 3 R rest of the greens on a platter. Add the onion, apples, seeds, cranberries, and gently drizzle the dressing evenly.

Enjoy!

Tishrei 5782 59

RECIPES

Festive Yom Tov

Chicken ROAST CHICKEN WITH CHESTNUTS AND ORANGE YAM MASH

This Roast Chicken is made complete with the wonderful flavors of chestnuts and fennel and served with a side of slightly sweet yams.

By Jamie Geller

JAMIE GELLER Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company, home to @jamiegeller and JamieGeller. com featuring over 10,000 recipes and the viral @jewlishbyjamie how-to videos with 1 Billion Views.

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RECIPES

INGREDIENTS 1 bulb fennel, cut into 8 large wedges 6 cipollini onions, peeled and halved 1 (4- to 5- pound) whole organic chicken

72 MIN DURATION 60 MIN COOK TIME 12 MIN PREP TIME 4 Servings

1-2 tablespoon kosher salt

PREPARATION

Freshly ground black pepper

Preheat oven to 400°F.

6 sprig fresh thyme or 1 tablespoon dried thyme

1 A rrange fennel and onions in the bottom of a roasting pan or heavy cast iron skillet. Rinse chicken with cold water, pat dry and set in the middle of the pan.

2 tablespoon extra virgin olive oil, such as Colavita 1 (3.5-ounce) bag roasted chestnuts 3 yams or sweet potatoes, peeled and cubed ¼ cup orange juice 2 tablespoons vegan butter or coconut oil

2 Season inside cavities and outside of the chicken liberally with salt and pepper. Place thyme springs on top of vegetables and drizzle everything with olive oil.

3 R oast uncovered for about 1 hour or until internal temperature reaches 165°F. Sprinkle chestnuts in roasting pan for last 15 minutes of roasting to heat.

4 W hile chicken is roasting, bring a large pot of water to a boil. Add yams and simmer until tender, about 15 to 20 minutes. Drain well and return to pot. Mash with a potato masher or fork and stir in orange juice and vegan butter or coconut oil.

Tishrei 5782 61

RECIPES

HONEY DATE PUDDING

CAKE

This pudding is similar to a dense cake with a rich date and honey flavor. Served warm with Honey-Whiskey sauce, this pudding is a comforting dessert.

By Jamie Geller INGREDIENTS Pudding 2 cups pitted dates 1 teaspoon baking soda 1 cup of water 1⅓ cups sorghum flour (sorghum has a molasses flavor) 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon kosher or sea salt ⅓ cup honey 2 teaspoons vanilla extract 2 eggs

PREPARATION Pudding 1G rease an 8-inch square pan with pan spray. Preheat oven to 350°F. 2 S immer dates, baking soda, and water until dates break down and mixture thickens, about 3 to 4 minutes.

3 Whisk flour, baking powder, cinnamon, and salt together. In a separate bowl, whisk together honey, vanilla and eggs.

4 W ith a sturdy spoon, mix together dry ingredients with honey mixture and then add in dates to form a thick batter.

Bake for about 35 to 40 minutes or until a skewer inserted, comes out clean.

Sauce cup honey

Honey Whiskey Sauce

3 tablespoon whiskey or apple cider

1 I n a small saucepan, heat honey, whiskey, and vanilla until combined.

1 teaspoon vanilla extract

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2 Immediately spoon over cake.

RECIPES

Tishrei 5782 63

RECIPES

ROASTED POTATO LEEK SOUP WITH ONION HAYSTACK This classic baked potato soup gets an upgrade with a crispy, crunchy Onion Haystack topper. To make ahead, you can roast the veggies up to 2 days in advance, then store covered in the refrigerator. Or make the soup, cool and store in a covered container in the refrigerator for up to 3 days. When ready to serve, place soup in a pot over medium heat. Add a little broth or water if needed if the soup is too thick. Onion Haystack can be made 1 day in advance and stored in a brown paper bag at room temperature.

Ingredients 4 whole garlic cloves, peeled 3 tablespoons extra virgin olive oil, such as Colavita Kosher salt Freshly ground black pepper 1 cup white wine 8 cups vegetable or chicken broth Garnish: snipped chives, sliced scallions, or Onion Haystack

PREPARATION 1 Preheat oven to 400°F. Line a baking sheet with foil.

When pureeing the soup, an immersion blender makes easy work of getting all the lumps out. But if you don’t have one, a regular blender works, too, you just have to do it carefully. Hot liquids expand in the blender, so blend only a few ladlefuls of soup at a time. Fill the blender no more than halfway, place a towel on the lid with your hand on the towel, and blend on low speed. Transfer pureed soup to a bowl or pot until all the soup is blended.

63 MIN DURATION 53 MIN COOK TIME 10 MIN PREP TIME 4 TO 6 SERVINGS

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2 Toss potatoes, leeks and garlic with evoo, salt and pepper and spread out on prepared sheet. Roast at 400°F for 40 minutes, until medium brown and caramelized.

3 Transfer vegetables to a large soup pot over medium heat. And add white wine. Simmer for 2 to 3 minutes to cook out alcohol. And add broth, and cook for 10 minutes more.

4 Blend in pot with immersion blender until smooth. Or carefully transfer hot soup to a blender and puree in small batches until soup is smooth.

5 Garnish with snipped chives, scallions, or Onion Haystack. Serve immediately. If making in advance, cool soup then store in a covered container in the refrigerator for up to 3 days.

When ready to serve, place soup in a pot over medium heat. Add a little broth or water if needed if the soup is too thick.

RECIPES

SOUP FOR THE

SUKKAH

By Jamie Geller

Tishrei 5782 65

KOSHER

Lc ' haims Grüit's Manager & Beverage Director shares some tips and recipes for the home bartender

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Photos by Menush Amit

s SUKKAH IN THE

KOSHER

By Michoel Hayes

When people hear that I am the Manager & Beverage Director at Grüit Garden + Eatery in Brooklyn's Prospect Lefferts Gardens, they often respond, "So you're a bartender?" When I confirm that to keep the conversation going and not to nitpick, often the next question is, "So what are you saving up to do?"

It's a fair question.

Bartending is commonly thought of as a job youngsters take to make money while learning or pursuing a dream job. It was a temporary job to get you to your real goal.

These days, many people are making it a career and a growing number of kosher establishments are stepping up their game, in quality and quantity of offerings, behind the bar.

For me, serving drinks is something I really enjoy.

Having filled many roles at food establishments, I have witnessed how a well-executed drink and a properly stocked bar at a simcha, gala dinner, or restaurant can literally transform the setting.

Drinks - alcoholic or not - elevate the room with sophistication and class. It also adds an exciting energy that feeds off everything

else that is served or presented.

As a bartender and restaurant manager, my goal is to give people the best experience possible. Whether it is through a different new cocktail they have never tried before, a bottle of wine that pairs perfectly with the meal, or even a cold beer, the objective is to put a smile on everyone's face. I also love experimenting and discovering new combinations of flavors that go well together.

There is a never-ending amount to learn about mixology.

To the home bartender, my advice would be to just try anything and everything. The only way to learn is to make mistakes and spill out some pretty awful tasting drinks. Don’t worry about your shaking technique, or having all the right equipment and gadgets, those are just a bonus. The most important thing is to taste and identify what is right or wrong about every drink you make. Is a drink too sweet because you added too much simple syrup? Or does it just need some more citrus?

Experimenting like that will have you on your way to mixing some great drinks.

There are only a few items you need to make the drinks I have here.

First, you need a cocktail shaker. I recommend a Boston shaker, but any shaker from Target will do. Second, you need a measuring jigger to measure the correct ounces of the ingredients.

Then let’s get into all the ingredients needed for both drinks.

• •

•

•

Freshly squeezed lime juice imple Syrup (equal parts S hot water and sugar) Tequila (I recommend Espolon Blanco. The best tequila for the price) um (I recommend R plantation 3-star Rum)

•

C ointreau

•

F resh mint

•

B lueberry Puree

•

M aldon Salt

For glassware, you will need a tall Collins glass and a double rock glass.

Tishrei 5782 67

RECIPES

MARGARITA The Margarita is notably one of the most popular cocktails in the world. Unfortunately it’s easily butchered (cheap sour mix and cheap tequila). I have made a lot of margaritas and I have wired down what I believe is the best margarita recipe out there. A perfect balance of citrus, sour, sweet and booze. Let’s get into the specifics.

Ingredients 1½ oz Tequila ½ oz

Cointreau

¾ oz

Simple Syrup

¾ oz

Lime Juice Lime Wheel and Maldon Salt for Garnish

PREPARATION 1 A dd Tequila, Cointreau, Simple Syrup, Lime Juice to a cocktail shaker.

2 Add ice and shake hard for 10 seconds.

3 Pour all contents into a rocks glass 4 Garnish with lime wheel and sprinkle Maldon Salt on Top of the lime.

68 COLlive Magazine

RECIPES

Blueberry Mojito This cocktail is a popular classic. The Mojito is an easy drink to make but easy to mess up. I will show you a great twist on it that I make.

Ingredients

PREPARATION

2

oz White Rum

¾

oz Blueberry Puree

1 A dd Rum, Blueberry Puree, Simple Syrup, Lime Juice and Mint to the shaker.

¾

oz Simple Syrup

2 A dd ice and shake hard for 10 second.

¾

oz Lime Juice

3 Pour all contents into a tall Collins glass.

8

Mint Leaves

5

Fresh Blueberries

4 A dd in your fresh blueberries and a mint sprig on top for garnish.

Tishrei 5782 69

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Nissan 5781 Edition 71

GAME

Can you identify the 20 differences between both illustrations of davening at the Kosel Hamaravi?

by Israeli artist Batel Epstein

72 COLlive Magazine

Spot the

difference

GAME

Tishrei 5782 73

‫טעמו וראו כי טו‬ ‫ב‬ ‘‫ה‬

A glimpse of the upcoming sichos in Project Likkutei Sichos Likutei Sichos Vol. 19 Devarim 1:

Re’eh 2:

Nitzavim 2:

The Long, Loving Way

A Chosen and Sacred Place

Jewish Continuity

Rabbi Yochanan ben Zakkai and a Bauthesthean debate Moshe’s love.

Devarim 2:

Torah with a Human Touch

How Moshe bridges heaven and earth.

Ve'eschanan 1:

Child-like Study

Lessons in innocence and humility from a peculiar Rambam.

Ve'eschanan 2:

Hand Before Head

A halachic analysis of tefillin’s proper order and its implications for daily life.

Eikev 1:

Heels Over Hierarchies The infinite value of every Mitzvah.

Eikev 2:

Closing Time

A Rashi-inspired reflection on the role of this final generation.

Re’eh 1:

Tragedy and Unity

Two Aramaic translations reveal two perspectives on challenge and Divine unity.

Unearthing two forms of sanctity in the Har Habayis from the Rambam’s language.

How the Jewish people are one with G-d, forever.

Shoftim 1:

Making Unity Practical

All for the People

Heart and mind — the two roles of a Jewish leader.

Shoftim 2:

The Immovable Egyptian An investigation into the prohibition against dwelling in Egypt.

Ki Teitzei 1:

Rethinking Reward

A conclusion on Tractate Chullin and an analysis of the subject of reward for Mitzvos.

Ki Teitzei 2:

Of Freedom and Fences Marriage advice from a law about fences.

Vayelech 1: How Yom Kippur and Vayelech bring abstract ideals into everyday reality.

Vayelech 2:

The Generation Gap

Rashi on the transition from Moshe to Yehoshua and the implications for today.

Ha’azinu 1:

Eternal Witnesses

Rashi on the difference in testimony for Moshe’s two final pacts.

Ha’azinu 2:

The Death that Couldn't be Stopped

The Jewish people's failed protest of Moshe’s death, and its lesson in our lives.

Ki Tavo 1:

Sukkos 1:

Until Next Year

Our Shared Sukkah

Making sense of a Rashi about the uniqueness of Bikkurim.

Ki Tavo 2:

Reading Blessings

An inspiring spiritual inversion of a graphic curse.

The deeper dimension to the law of Sukkah ownership.

Sukkos 2:

Distilled into Details

How unity amongst Jews is expressed in the Sukkah and Lulav.

Nitzavim 1:

Still Standing

Three perspectives on Moshe’s final gathering.

Reinvigorate your hiskashrus and join the PLS community; sign up at

projectlikkuteisichos.org

74 COLlive Magazine

‫ב”ה‬

‫ט“ו ‪ -‬כ“ב אלול ‪AUGUST 23-30‬‬

‫אמר רבי חייא בר אבא‪ ,‬משמיה דעולא‪:‬‬

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‫‪Nissan 5781 Edition 75‬‬

Photos by Itzik Roytman

Determination Pays Off Avremy Scheinfeld had plenty of reasons to give up on his long-held dream to open a Kosher restaurant

By Danit Schusterman It is quite miraculous what can happen when one has a dream, has faith, has perseverance and the right support system in place. Avremy Scheinfeld worked in the food industry for 10 years. After countless hours spent working for others, he finally followed his dream to open up his own restaurant.

Countless challenges took place which could have been the reason for Avremy to give up on this dream. He lost his father, who had always pushed

76 COLlive Magazine

him to open his own restaurant. He partnered up with a close friend and found a great location. After much negotiation, it unfortunately fell through. They finally found a great spot, signed the lease, got all the permits needed, the contractor, the financing, the right equipment, the staff, the chef and the menu. So, after two long, hard and painstaking years, they were all ready to open up for business - and Covid hit.

As challenging as this was, Avremy

BUSINESS and the team trudged forward.

Once given the go- ahead, Abe's Corner started to provide delivery and take out. They kept moving forward, they kept their vision alive and after much faith and perseverance, Abe's Corner is now one of the hottest spots in the Crown Heights/Flatbush area.

Targeting a very wide clientele, Abe's Corner offers you the opportunity to have an authentic gastro pub experience, where you can go watch the game while feasting on burgers, wings, poppin' cauliflower, brisket putin and beer on tap. It's a gastro pub environment in a comfortable, laid back atmosphere.

Abe's Corner is located on the corner of Rogers Avenue and Clarkson Ave, and offers a large outdoor seating area where both families as well as friends can get together to enjoy the delicious eclectic food on the menu.

You are greeted by sports murals on the walls, and upon entering you will find the corrugated steel ceilings, antique door, metal tables and chairs and gas pipe lighting.

It offers a very unpretentious yet rustic look that goes very well with the rustic food. The atmosphere is very warm and inviting and you can tell how happy the staff are to be working there. Abe's Corner takes pride in giving back to the community by making sure that all the staff hired are from the Brooklyn area.

oz burger with duck confit, pickled red onion, fried egg, pickle chips, sweet onion jam, arugula and a bourbon glaze, to the Crispy Chicken sandwich, which is twice coated, has harrisa mayo, sweet pickles, lime cilantro cabbage and arugula. There are their newest items, the Ruben, a delicious smoked pastrami sandwich that includes pickled red onions, house-made coleslaw, pickles and a Russian dressing. Another new item is the Korean Waffles Sliders made up of Korean fried chicken, arugula, bourbon syrup, mustard aioli and bulgogi sauce. With all these amazing flavors, people just love the taste, the ambience and the service. It's a great place to be.

The neighbors are very respectful and there is currently a parking lot for customers across the street from the Bar. The community has embraced Abe's Corner, and what used to be a pretty dormant area in Brooklyn, is now completely revived because of Abe's.

Avremy has shown us that when you truly believe in something, and believe in yourself, and with the right support system

in place, no matter what life throws your way, you can always manage to keep moving forward. Build a team for yourself, keep going and don't let anything stop you. The staff at Abe's Corner saw this passion in their boss and took a bet on a business that opened during one of the most difficult times. He motivates them and creates an atmosphere where everyone just wants to be at Abe's Corner.

When asking Avremy how he would sum up this entire experience, he answers, "It is truly meaningful to see that when you invest in yourself, your staff and your business, they in turn will invest right back in you. When Covid hit and we lost indoor dining, we had to let staff go, and so when we were allowed to have indoor dining again, we immediately reached out to the staff who were with us from back then, and are so glad that we are able to rehire them."

"Abe's is a truly friendly and loving place," said one patron who did not want to give her name. "You can feel it from when you walk in, to the food, to the service. There is love and appreciation all around."

It's a special watering hole, where all types of people come together to break bread.

The food is unique, from the Moty Burger, which is named after Avremy's dad - an eight

Tishrei 5782 77

HUMOR

Our Sukkos “Minhagim” 41 habitual things we do on Sukkos and Simchas Torah Don’t ask me why

By Mordechai Schmutter

From time to time, I run a yom tov article that is really not written for you, apparently – it’s just a way of recording my family’s apparent minhagim.

Minhagim are treasured traditions, handed down from generation to generation as a way of keeping our mesorah alive, but the problem is that for the most part, handing things down in this way is like playing a game of telephone, where, over the years, some customs get added, muddled, or taken out.

That said, it’s always a good idea to write down your family’s customs somewhere so your grandkids know, going forward, whether your kids ever actually paid attention when you talked.

1. Although I spell it Sukkos, I have a minhag to pronounce it Sukiss. I also say Shavuiss and Shabbiss.

78 COLlive Magazine

2. We have a minhag to, in the days between Yom Kippur and Sukkos, pay a visit to Home Depot. Even if we don’t need anything. This is an ancient minhag, passed down from our forefathers, and we don’t question it.

schach mat, I have a minhag to get splinters.

6. My kids have a minhag to hand me the schach poles one at a time, perpendicular to the direction I need them in.

7. We have a minhag to hang

3. I have a minhag, after we finish putting up the sukkah every year, to go inside the house, go upstairs, and look out the window.

4. I have a minhag to put up the sukkah on a Sunday. And to panic every year about how few Sundays are left. This is despite the fact that I mostly work from home every day of the week. But I do want my kids available so they can help me by bringing out a few of the poles and asking me if they’re getting rewarded.

5. When I’m putting up the

a picture of a sukkah in our sukkah. And in that sukkah, there is also a picture of a sukkah. I wonder if we’re just part of someone’s picture.

8. My father has a minhag, when looking at esrogim, to ask if they have anything else in the back.

9. I have a minhag to spend 13 minutes frowning knowledgeably at esrogim before settling on the second one I looked at.

10. I have a minhag to buy my hadassim in a bag so that

HUMOR

I can’t see them until I get home, but I don’t buy my esrog and lulav in a bag.

11. I have a minhag to put my hadassim and aravos in the fridge, like they did in the midbar.

12. My aravos have a minhag to start turning brown the moment I pay for them.

13. We have a minhag to zip our sukkah door closed when everyone leaves it, even though animals can go right under the tarp anyway and people know how to use zippers. Even burglars.

I don’t know what burglar is going to be stumped by a zipper, but I guess one who wants to steal folding chairs.

14. My mother-in-law has a minhag, handed down from her ancestors, that the first night of Sukkos, she comes out to the sukkah in a coat.

It doesn’t matter how hot it is, or how hot it was when she was outside five minutes before yom tov.

15. I have a minhag to serve soup on Sukkos, so we can see if the rain ruins it. We have this soup even if it’s 90 degrees out and my motherin-law is wearing a coat.

16. We have a minhag to pop in to look at other people’s sukkahs, even though I don’t know what

we’re looking for. Are we seeing if they’re kosher? Are we structural engineers?

It’s not like I do home inspections during the year.

17. My kids have a minhag

neighbors are going to say, “Ooh, that’s some nice singing. Let’s stop drilling and listen.” I think this might be why they’re doing construction.

21. I have a minhag to tell

to say that d’var Torah about how the samech of “sukkah” has four walls and the kaf has three and the hey has two-and-a-half, even though no one in history has ever built a two-and-a-half-wall sukkah that looks like a hey.

How does that little half-wall stay up? Why do you need a doorway if you’re already missing a wall? What are you, Avraham Avinu? And yeah, it could be that the letters are just a mnemonic device.

So what’s the mnemonic device to remind you not to incorporate the vav into this d’var Torah?

my esrog is not perfectly straight, to hold it at an angle so that it looks perfectly straight to me. I’m the one who paid for it!

18. We have a minhag

24. I have a minhag to

to turn on our neighbor’s motion-sensitive backyard light at least once over the course of yom tov.

19. The non-Jewish neighbors behind me have a minhag to do construction 3 feet from our sukkah while we’re trying to eat. Drilling, hammering, sawing, the works. Especially when we try to sing. If there is nothing for them to build, they have a minhag to mow their lawn.

20. My wife has a minhag to urge me to sing over the construction. Like the

my kids every time they pick up the arbah minim to watch the pitum. Even my teenagers.

22. My kids have a minhag, while they’re watching the pitum, to bump the tip of the lulav into random walls and fellow mispallelim.

23. I have a minhag, if

lose one of the rings around my lulav on the first day of Sukkos.

25. Everyone in my shul has a minhag, during Hoshanos, to totally forget how to walk.

26. I have a minhag to always end Hoshanos on the exact opposite side of the shul from where I need to be.

27. We have a minhag to go out to eat on Chol Hamoed to a restaurant with a sukkah in middle of the

Tishrei 5782 79

HUMOR

street, so that we can literally feel the cars passing by.

28. I have a minhag to forget

of trying.

33. I have a minhag to come back inside on Hoshanah Rabbah and tell my wife that I threw our hoshanos on top of the sukkah, and she has a minhag to yell, “No! I wanted to plant those!”

to make the bracha of Leishev Basukkah several times over the course of yom tov, even thoVugh I made it a point to go out to the sukkah, bringing everything I need with me, over the course of several trips, and now I am in a sukkah surrounded by signs about Sukkos, and I still forget to say, “Leishev Basukkah.”

34. My wife has a minhag to attempt to grow aravos every year, usually in a place that we will hopefully remember not to mow them come spring.

29. I have a minhag, on Chol

35. My shul has a minhag

Hamoed, to eat yogurt and hard-boiled eggs at the zoo.

Because we don’t see enough wildlife in our Sukkah. (Note: This minhag extends to Chol Hamoed Pesach as well.)

30. We have a minhag, at some point over Chol Hamoed, to say, “It always rains on Chol Hamoed.”

31. Our minhag is not to wear tefillin on Chol Hamoed, though I kind of wish I would, because I’m a lefty, and people stare at me and say, “Hey, you’re holding your lulav in the wrong hand!” And that way I can say, “Yeah, well, I also wore my tefillin on the wrong hand.”

32. I have a minhag not to knock any leaves off my Hoshanos, but not for lack

80 COLlive Magazine

on Simchas Torah to sing the very same songs that our forefathers sang the very first time they finished the Torah.

36. I have a minhag to pick up Simchas Torah flags for my kids at the supermarket for free, and I don’t know why. No kid uses them. Are they going to hold yet another stick that they can use to poke adults while walking in a circle?

37. When I was growing up, a lot of shuls seemed to have a minhag to play pranks on the chazzan during Mussaf on Simchas Torah. How on earth was that okay? Maybe the poor guy had yahrtzeit?

Shabbos, they give off on Sunday and call it Isru Chag, like it’s a nidcheh, even though the only thing I’m aware of that gets pushed off like that is taaneisim. It’s taaneisim and Isru Chag.

39. I have a minhag to sit down the day after yom tov with my kids’ school papers and realize that I forgot to record how many seconds each kid learned each day, especially since, for several of those days in a row, I couldn’t write.

40. I have a minhag to be at a total loss as to what to do with my esrogim after Sukkos.

We just have a box of tiny brown rocks that smell good that I don’t want to show my kids because they’re just going to break off the pitums.

41. I’m thinking of starting a minhag to buy flowers for my wife before Sukkos. That way she’ll do whatever chemical process she usually does to keep them alive for a week, and I can sneak my aravos in there every night.

--Mordechai Schmutter is a freelance writer and a humor columnist for Hamodia, COLlive and other

38. My kids’ yeshiva has

publications. He also has six books

a minhag to give off on Isru Chag. And if Isru Chag is a

can be contacted at mschmutter@

out and does stand-up comedy. He gmail.com

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Erev Rosh Hashana

Erev Sukkos

Monday, 29 Elul / September 6 Candle lighting: 7:01 pm

Monday, 14 Tishrei / September 20 Candle lighting: 6:38 pm

Rosh Hashana - Day 1

Sukkos

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Tuesday, 1 Tishrei / September 7 Candle lighting after 7:59 pm

Monday, 15 Tishrei / September 21 Candle lighting: After 7:35 pm

SHOMRIM (718) 774.3333

Rosh Hashana - Day 2

Sukkos Day 2

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Wednesday, 2 Tishrei / September 8 Yom Tov ends: 7:57 pm

Tuesday, 16 Tishrei / September 22 Yom Tov ends: 7:33 pm

Shabbos Chol Hamoed Fast of Gedalia Thursday, 3 Tishrei / September 9 Fast ends: 7:44 pm

Friday: 18 Tishrei / September 24 Candle lighting: 6:31 pm Shabbos ends: 7:28 pm

Hoshana Rabba Shabbos Parshas Vayelech Friday, 4 Tishrei / September 10 Candle lighting: 6:55 pm Shabbos ends: 7:52 pm

Monday: 21 Tishrei / September 27 Candle Lighting: 6:26 pm

Shmini Atzeret Tuesday: 22 Tishrei / September 28 Candle Lighting: After 7:23 pm

Erev Yom Kippur

Simchas Torah Wednesday, 9 Tishrei / September 15 Candle lighting and fast begins: 6:46 pm Wednesday: 23 Tishrei / September 29 Yom Tov ends : 7:21 pm Yom Kippur Thursday, 10 Tishrei - September 16 Havdallah and fast ends: 7:43 pm

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Friday: 25 Tishrei / October 1 Candle lighting: 6:19 pm Shabbos ends: 7:16 pm

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Friday, 11 Tishrei / September 17 Candle lighting: 6:43 pm Shabbos ends: 7:40 pm

Tishrei 5782 81

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