Slow-Cooker Salsa
Pulled Chicken Serves 4-6. Prep: 20 minutes Total: 4-8 hours
My dad requests this when I come home from school. We enjoy it over rice, in burritos, tacos, quesadillas or enchiladas. It also works well as a dip for tortilla chips. 1 tbsp chili powder 1 tbsp dried oregano 1 tbsp unsweetened cocoa powder 1 tbsp taco seasoning mix 1 jalapeno pepper, diced 1.5 cups store-bought salsa 1 1-pound package of skinless, boneless chicken thighs with the fat cut off Cooked rice, for serving
In stoneware insert of slow cooker, combine chili powder, oregano, cocoa, taco seasoning, jalapeno, salsa & salt. Stir. Place chicken thighs in slow cooker & turn to coat. Cook, covered, on high for 4-5 hours or low for 7-8 hours. Just before serving, shred chicken with a fork & mix in sauce. Keep warm & serve over rice.
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Fall 2012 | collegeandcook.com