Issuu

the M AG I C of

DRY ICE

I N FOOD PROCES S IN G CO O LI N G

WHAT IS DRY ICE? THE MOST SUSTAINABLE COOLING SOLUTION ON THE MARKET

PROTEIN PROCESSORS, BAKERIES & WINERIES INHIBIT MICROBIAL GROWTH, SLOW DOWN FERMENTATION & PREVENT OXIDATION

EFFICIENCY-DRIVEN MACHINES PRODUCE YOUR OWN DRY ICE ON-SITE IT’S EASIER THAN YOU MIGHT THINK

F O O D P R O C E S S I N G B O O K #0846_11162023

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NOW YOU SEE IT, N OW YOU D O N 'T

Welcome to"The Magic of Dry Ice in the Food Processing Industry" As the world of food processing continues to evolve, so do the methods that keep our products fresh, safe, and delicious. We invite you to embark on a journey through the realm of dry ice – a powerful, versatile tool that has transformed the landscape of cooling and preservation. Whether you're a seasoned professional or an enthusiastic newcomer, this magazine will illuminate the ways dry ice is revolutionizing the food industry. But what is dry ice exactly? What makes it the cooling champion of our time? Delve into the fundamentals of dry ice, uncovering its unique properties that set it apart from traditional cooling methods. Discover why businesses around the world are adopting dry ice to enhance their operations, and learn how this remarkable cooling technique operates. In this magazine, we unveil the role of dry ice in the food processing world. From prime cuts of meat to delicate seafood and even the creations of industrial bakeries. Let's explore how dry ice extends shelf life and keeps food quality and consistency in ways that truly astonish. The story of dry ice doesn't end within the food processing walls. Witness how dry ice plays a pivotal role in safeguarding the integrity of products during transit, ensuring they reach consumers in pristine condition. Is it better to buy or make? We tackle this question head-on, guiding you through the considerations when choosing between purchasing dry ice or producing it in-house. Delve into the intricacies of dry ice production, explore the fascinating distinction between dry ice and CO2 snow horns, and learn how integrating CO2 recovery can further optimize your process. Navigate the landscape of cutting-edge machinery with a spotlight on Cold Jet's brand of pelletizers and CO2 recovery systems. Discover how these state-of-the-art solutions enhance the dry ice production process and streamline its application across various sectors of the food processing industry. Thank you for your interest in our technologies and solutions. As you explore this magazine, you will discover the numerous problems that dry ice is solving in our industry. We look forward to working with you on your next dry ice chilling/freezing project. Should you have any questions or if we can be of assistance in any way, please do not hesitate to contact us.

Di e go Loaiz a

Applicat ions Developme n t D ire cto r dloaiza@coldjet .com

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Introduction to Dry Ice Cooling 0 4 . What is Dry Ice?

0 5 . Why is Dry Ice Used for Cooling?

Dry Ice Cooling in the Food Processing Industry 0 9 . Chilling & Freezing Applications

1 4 . Bakeries

1 0 . Beef, Poultry & Pork

1 6 . Wine Making

1 3 . Seafood

1 8 . Buying vs Making

2 0 . Dry Ice vs Snow Horns

1 9 . The Dry Ice Production Process

2 1 . Adding CO2 Recovery

TABLE OF CONTENTS

Making Your Own Dry Ice

Machine Specs & Customer Service 2 6 . PR Pelletizer Series

3 4 . Recovery Systems

2 9 . PE 80 Pelletizer

3 5 . Customer Service

3 0 . Engineered Systems

+1,000

GLOBAL DRY ICE MACHINE INSTALLATIONS With no signs of slowing down

BY THE NUMBERS

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SUPPORT ESG INITIATIVES WITH DRY ICE, RECYCLED CO 2 IN SOLID FORM

Due to the fact that dry ice is recycled CO2, it will not contribute to your greenhouse gas score. In the calculation of a carbon footprint, CO2 is accounted for at the producer level. It is not counted a second time at the point of use. -

California Air Resources Board

GIVING CO 2 A SECOND LIFE

FAC TORY

P HAS E C HANGE gas to liquid

COM M ERC I AL STO RAG E

T RA N S P O RT

O N - S I T E STO RAG E

P H A S E CH A N G E liquid to solid

D RY IC E solid CO2

CO2 path

WH AT IS DRY ICE?

THE MOST SUSTAINABLE COOLING SOLUTION ON THE MARKET Dry ice is based on the conversion of captured carbon dioxide (CO2) into a value added, commercially useful product. It's the product of the carbon capture and utilization (CCU) process in which CO2 is captured at industrial, biogas, or ambient air capture facilities, converted to liquid CO2, and transformed into dry ice - giving it a second life as a cooling and cleaning medium.

BY THE NUMBERS

FOOD HOME DELIVERY

250+

WORLDWIDE PATENTS More patents than any competitor

7.2%

ANNUAL REVENUE USED FOR R&D 3%+ Higher R&D spend than other industry leaders

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THE UNIQUE CHARACTERISTICS OF DRY ICE Dry ice cooling operates much like water ice, phase-changing materials (PCM), and nitrogen cooling in its capacity to reduce the surrounding temperature within a confined space. However, its method sets it apart: dry ice cooling employs solid CO2 pellets or nuggets. These are introduced into a container holding perishable items, ensuring their freshness or frozen state. As the dry ice sublimates, there is no residual waste or contaminant left behind.

WATER FREE

for most biological systems

SPOILAGE RATES DOUBLE FOR EACH 10°C RISE. SHELF LIFE DOUBLES FOR EACH 10°C REDUCTION.

Organizations such as the EPA, FDA, and USDA have endorsed the safety of using dry ice in food processing.

Since it undergoes sublimation rather than melting, it doesn't leave behind any residual components. Water can pose microbial challenges, but with dry ice sublimation, no water remains.

The temperature of dry ice measures (-109°F / -78.5°C), and its cooling power is thrice that of water-formed ice.

Dry ice is a more cost effective alternative to other cooling methods, such as CO2 snow and refrigerated transportation.

° °

140

60°

104°

40°

68°

20°

32°

0°

-4°

-20°

-40°

-76°

-60°

-112°

-80°

-148°

-100°

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WHY IS DRY ICE USED FOR COOLING?

Q10 VALUE = 2

WASTE FREE

CHEMICAL FREE

RECYCLED PRODUCT

Microbial Activity is inhibited below 40°F (4°C)

REDUCE EMISSIONS

IMPROVE PRODUCTIVITY. MAINTAIN FOOD QUALITY. Dry ice can be a more sustainable, cold, clean, dependable and efficient medium than the alternatives in the market. It can help manage product temperature to reduce spoilage, inhibit bacteria growth, and prevent fermentation & oxidation.

BY THE NUMBERS

40%+

GLOBAL DRY ICE TECHNOLOGY MARKET SHARE

Dominating the global market place in dry ice solutions for cooling & cleaning

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100+

GLOBAL DRY ICE PATENTS

Most global dry ice patents in the industry

20+

DRY ICE TECH PATENTS

Most dry ice technology patents in the industry

BY THE NUMBERS

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Incorporating Cold Jet technology into food processing operations serves to provide significant benefits. This includes cost savings on CO2, enhancements in safety, improved temperature control during processing, and the achievement of ESG (Environmental, Social, and Governance) objectives.

PROVEN APPLICATIONS BEEF POULTRY PORK

Dry ice finds extensive use, particularly within the protein sector. Its application is twofold: it aids in maintaining optimal temperatures and curbing microbial growth.

SEAFOOD BAKERY WINEMAKING

Similarly, within the bakery sector, it plays a crucial role in ensuring batch consistency and temperature retention across batches.

Meanwhile, in winemaking within the beverage sector, dry ice is instrumental in preserving the fermentation process.

BY THE NUMBERS

70+

COUNTRIES WITH COMMERCIAL ACTIVITY

Over 300 Cold Jet employees and over 30 Cold Jet distributors support our global install base

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CHILLING OR FREEZING?

INHIBIT MICROBIAL & BACTERIAL GROWTH RAP ID C H I L L I NG & FRE E ZI NG

MAINTAIN FOOD QUALITY

MEET TEMPERATURE CRITERIA

R E DUC E D W E I G HT Dry ice pellets are much lighter than water ice

E N V I RO N ME N TA LLY S U STAIN ABL E no secondary waste

The amount of dry ice pellets needed to chill or freeze meat will depend on the following factors: • The size and weight of the meat • The desired temperature of the meat • The ambient temperature • The length of time the meat needs to be chilled or frozen In general, more dry ice pellets will be needed to freeze meat than to chill meat. It is important to use the correct amount of dry ice to avoid overchilling or overfreezing the meat. Overchilling can cause the meat to become tough, while overfreezing can cause the meat to lose its moisture.

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BEEF Within beef processing, it plays several vital roles. Dry ice effectively chills offal boxes, maintaining organ freshness and preventing bacterial growth. It also safeguards meat quality at trim lines where meat is prepared for packaging by preventing drying. Furthermore, dry ice is a key component in mixers and blenders, preventing meat clumping during blending. Additionally, it supports added value shipping by keeping processed meat fresh during transportation. Overall, dry ice enhances beef product quality, safety, and production efficiency, reducing the risk of cross-contamination and production costs in the process.

Offal Lines

Trim Lines

Mixers/Blenders

Added Value Shipping

Dry ice is often used to chill offal boxes, which are containers that hold the internal organs of a slaughtered animal. This helps to prevent the growth of bacteria and spoilage, and it also helps to maintain the quality of the offal.

Dry ice is also used in trim lines, which are areas where meat is trimmed and prepared for packaging. Dry ice can be used to chill the meat and prevent it from drying out.

Dry ice is also used in mixers and blenders, which are used to mix and blend different types of meat. Dry ice can be used to chill the meat and prevent it from clumping together.

Dry ice can be used to chill the meat and keep it fresh during shipping.

Recommended System PR750H This system provides you with the ability to generate as much as 1654 pounds (750 kg) of high-density dry ice pellets every hour. It comes equipped with two outlet chutes, each featuring automatic die changers to ensure redundancy.

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POULTRY Dry ice pellets are vital in poultry processing, rapidly cooling chicken to thwart spoilage and bacteria growth. They maintain chicken freshness during trimming, preventing cross-contamination, and ensure cold transport during intermodal shipping. These benefits include quick sub-freezing cooling, food-grade safety, easy handling, and cost-effectiveness. Overall, dry ice pellets are crucial for preserving chicken quality and safety in processing, averting spoilage and bacteria.

Trim Lines

Added Value Shipping

In the trim lines, where the chicken

In intermodal shipping, where the

is cut into different pieces, dry ice

chicken is transported to different

pellets are used to keep the chicken

locations, dry ice pellets are used

cold and fresh. This is important

to keep the chicken cold during the

because the chicken is often handled

journey. Dry ice pellets are also used

multiple times during the trimming

to keep the chicken fresh during

process, and it is important to

added value processes, such as

prevent cross-contamination.

marination or smoking.

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PORK Dry ice pellets are a critical tool in pork processing facilities, efficiently cooling freshly slaughtered pork to safeguard against spoilage and bacterial growth. In the trimming phase, where pork is precision-cut into various portions, dry ice pellets come into play, ensuring that the pork remains cold and pristine to minimize the risk of cross-contamination. These pellets are equally indispensable during intermodal shipping, maintaining the necessary low temperatures to prevent spoilage. Additionally, they contribute to preserving pork freshness during value-added processes, such as curing or smoking. Their advantages include rapid sub-freezing cooling, food-grade safety, ease of handling, and cost-effectiveness. Overall, dry ice pellets are a reliable means of enhancing pork quality and safety within processing facilities, preventing spoilage and bacterial growth effectively.

Trim Lines Within the trimming area, where pork undergoes segmentation into various cuts, the use of dry ice pellets is integral to maintaining the pork's freshness and low temperature. This

precaution is particularly crucial given the frequent handling of pork throughout the trimming process and the need to prevent any risk of crosscontamination.

Added Value Shipping During intermodal shipping, as pork is transported to diverse destinations, the incorporation of dry ice pellets plays a pivotal role in maintaining the pork's chilled state throughout

its journey. Furthermore, dry ice pellets serve the additional purpose of preserving the pork's freshness during value-added processes like curing or smoking.

Recommended System PR350H OR PR750H These systems provide you with the ability to generate between 772 - 1,654 pounds (350 - 750 kg) of high-density dry ice pellets every hour. Both machines feature automatic die changers.

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SEAFOOD In fish processing, it's used to chill fillets post-filleting, preserving their freshness and preventing contamination. Additionally, it aids in freezing fish fillets for shipping, ensuring they arrive fresh and frozen.

Added Value Shipping Dry ice emerges as an ideal solution for the final stage in the fish and seafood export process. It facilitates substantial cost savings by reducing weight during both air and road transportation, while also mitigating the risks of microbial growth and spillage on the road through the utilization of ice slurry.

Recommended System DS500E OR DS1000E These systems are designed to effortlessly produce and dispense dry ice slices directly into your seafood packaging. They have the capacity to generate between 1,103 - 2,205 pounds (500 - 1,000 kg) of premiumquality dry ice slices, ensuring the freshness of your products during transportation. They seamlessly interface with conveyor belts and can be integrated into your fully automated production process.

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INDUSTRIAL BAKERIES Are you an industrial bakery plant manager, operations manager, or food safety and food quality executive? If so, you know that it's important to keep the yeast cool in your dough mixers/blenders to prevent fermentation. This can be a challenge, especially during hot weather.

INHIBIT MICROBIAL & BACTERIAL GROWTH

PREVENT FERMENTATION

MAINTAIN BATCH CONSISTENCY

CHILLING THE MIX Dry ice pellets are a safe and effective way to prevent fermentation in bakery dough.

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BAKERY If you're looking for a safe and effective way to prevent fermentation in your bakery dough, dry ice pellets are the perfect solution.

Mixers/Blenders When you add dry ice pellets to your dough mixer, the cold gas will quickly cool the yeast and prevent it from fermenting.

Recommended System PR120H OR PR350H These systems provide you with the ability to generate between 265 - 772 pounds (120 - 350 kg) of highdensity dry ice pellets every hour. The PR350H features an automatic die changer in case you need to change dry ice pellet sizes.

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WINERIES Winemaking is truly an art form. During harvest, the best grapes are selected from the vineyard based on their ripeness. The exact time of harvest has a big impact on the flavor and characteristics of the wine. Once the grapes are harvested, they are taken to the winery where they are stripped of leaves, branches, and any damaged grapes. They are then crushed to release the juice. In some cases, especially for white wines, the grapes are pressed to extract all of the juice.

PROTECT THE GRAPES FROM THE HEAT

PROTECT THE MUST FROM OXYGEN

MAINTAIN WINE BATCH CONSISTENCY

CHILLING The juice, now called "must," is transferred to fermentation tanks where yeast is added. The yeast converts the sugars in the must into alcohol. During this process, dry ice pellets are added to the top of the fermentation tanks. The dry ice creates a protective layer that keeps the must from coming into contact with oxygen in the air. The wine is then aged in barrels or other containers before being bottled.

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WINEMAKING Dry ice is added to the top of the fermentation tanks. As mentioned, dry ice is solid carbon dioxide. Carbon dioxide is heavier than air, so it creates a protective layer against oxidation caused by air during the fermentation process. Dry ice pellets that are 3 millimeters in size are ideal for this application.

Harvest

Fermentation Tanks

In the summertime, the warmth can

Regardless of the type of wine (red,

lead to grapes swelling and possibly

white, or rosé), dry ice is often added

bursting, ultimately resulting in a

to the top of the tank using a shovel.

sweeter wine. Employing dry ice can aid in safeguarding the integrity of the harvest and ensuring a consistent flavor throughout the batch.

Recommended System PE80 OR PR120H These systems provide you with the ability to generate between 177 - 265 lbs (80 - 120 kg) of high-density dry ice pellets every hour.

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Should I Produce Dry Ice Myself or Purchase It From The Open Market? One of the most frequently asked questions regarding dry ice. Both options have their merits. The quantity needed plays a significant role, as does the potential benefits of just-in-time production.

MAKING YOUR OWN DRY ICE

At times, substantial labor savings can be achieved from no longer managing dry ice bins, while also freeing up additional space by eliminating the need for on-site storage of bins. Many factors contribute to the decision of whether to produce dry ice on-site.

This is where Cold Jet comes into play, collaborating with you to determine: THE ACTUAL COST OF PRODUCING YOUR OWN DRY ICE ON-SITE THE ADVANTAGES IN TERMS OF FLOOR SPACE THE REQUIRED INFRASTRUCTURE

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Make What You Need, When You Need It Making your own dry ice has never been simpler. With just a Cold Jet pelletizer, an on-site Liquid CO2 tank (ideally positioned outdoors, while the pelletizer resides in a well-ventilated indoor space), a three-phase electrical power supply, and the necessary piping to link the tank to the pelletizer, you're all set.

EXHAUST CO 2 VAPOR

LIQUID CO 2

DR Y IC E solid CO2

BULK LIQUID CO 2 TANK

LIQUID CO 2 IN

LIQUID CO 2

DRY ICE PELLETIZER

DRY ICE OUT

For those in the food processing industry who already possess CO2 snow horns, the process is even more straightforward. In such scenarios, introducing a Cold Jet pelletizer essentially becomes a plug-and-play affair, streamlining the procedure even further.

REAL ROI EXERCISE A west coast poultry processor in California was using 38,400 lbs of dry ice every week to cool and freeze its trim lines and shipping processes. To the left is a Return on Investment (ROI) for a Cold Jet PR750H, which covers all costs of ownership and raw materials of liquid CO2, with the capability of producing 1,654 pounds per hour.

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DRY ICE AS A COST-EFFECTIVE ALTERNATIVE TO CO2 SNOW The CO2 snow horn is a widely used device in the meat industry and other food processing industries as a method to "flash freeze" product by covering it quickly with a layer of carbon dioxide "snow." Snow horns are easy to use and require little training for the personnel who use them. The cooling/freezing effect of the -109oF CO2 snow is immediate and used to rapidly freeze fresh meat and other similar products in the food industry. However, for all the pros of using snow horns, there are three primary drawbacks.

DRY ICE

CO2 SNOW PRODUCTION

LOW CONVERSION RATIO (2.2 TO 1)

HIGH CONVERSION RATIO (4.5 TO 1)

MINIMUM CO2 VAPOR

CREATES LARGE AMOUNTS OF CO2 VAPOR

HIGH-DENSITY PELLETS ARE EXTRUDED

PRODUCT LOST DUE TO HIGH EXHAUST REQUIREMENTS

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CO2 SNOW HORNS REQUIRE APPROXIMATELY 70% MORE LIQUID CO2 COMPARED TO A COLD JET PELLETIZER A trial conducted at the premises of Cold Jet's Headquarters demonstrated that CO2 snow horns require approximately 70% more liquid CO2 compared to a Cold Jet Pelletizer, in order to produce an equivalent amount of solid CO2 dry ice. In certain instances, the snow horn may even necessitate 100% more liquid CO2 than a pelletizer.

14 in 1 Measurement = 1 Individual shot of 2 lbs

TEST DATE

MEASUREMENTS

TARGET SHOT WEIGHT

AVERAGE CONVERSION RATIO

Dec/9/2021

2 lbs

3.85

Dec/13/2021 AM

2 lbs

3.57

Dec/13/2021 PM

2 lbs

3.67

Dec/14/2021 AM

2 lbs

3.61

Dec/14/2021 PM

2 lbs

3.78

3.70 lbs of Liquid CO2 to make 1 lb of Solid CO2 Snow

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GO BEYOND EFFICIENCY

HARNESS THE POWER OF DRY ICE PRODUCTION COMBINED WITH COLD JET'S CO2 RECOVERY SYSTEMS FOR MAXIMUM SAVINGS

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We saw an immediate effect on our CO2 ratio from 2.4:1 now to 1.35:1. Profit, production capability, and overall company performance is greatly improved. -

Richard Nimmons | Carbon Capture Scotland

DRASTICALLY IMPROVE CONVERSION OF LIQUID CO2-TO-DRY ICE Reduce your dry ice production costs by up to 40% by recycling exhaust CO2 gas back into your dry ice pelletizer!

EX HAU ST CO 2 R E TUR N E D

LIQUID CO 2 SAVED

LIQUID CO 2

D RY I CE solid CO2

BUL K LIQUID CO 2 TANK

LIQUID CO 2 IN

CO 2 RECOVERY SYSTE M

D RY I CE P E L L E TI ZER

D RY ICE OUT

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MACHINE SPECS & CUSTOMER SERVICE

WHEN FOOD SAFETY IS ON THE LINE, PROCESSORS TRUST IN COLD JET.

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PR120H S P E C S H E E T #0147.09022021

DRY ICE PRODUCTION

PR120H

THE MOST EFFICIENT LINE OF PELLETIZERS ON THE MARKET

FULLY AUTOMATED

RATED OUTPUT

HMI DISPLAY

One button operation

Up to 265 lb/hr (120 kg/hr) of high quality dry ice pellets

7 in (178 mm) Color Touch Screen

QUICK START-UP Less than 5 minutes SUB-COOLING TECHNOLOGY Lowest LCO2 conversion factor available (2.2) STAINLESS STEEL ENCLOSURE Moisture-Free & Noise Reducing

NOISE LEVEL

DRY ICE PARTICLE SIZE

Less than 75 db(A)

3 mm, 10 mm, or 16 mm Other sizes available upon request

INLET LIQUID CO2 PRESSURE 189 - 261 psi (13-18 bar)

MACHINE DIMENSIONS Length x Width x Height 45 in (1150 mm) x 25 in

COMPRESSED AIR SUPPLY

(650 mm) x 68 in (1738 mm)

116 - 145 psi (8-10 bar)

Weight: 1,552 lb (704 kg)* * Includes Hydraulic Oil

AIR QUALITY

Industry 4.0 enabled Remote monitoring, diagnostics, and implementation of corrective action

ISO 8573-1, Minimum Class 3 POWER SUPPLY 3 x 480 V AC / 60Hz

Compliant with the EU Machinery Directive (CE) and UL Design Standards

BACK PRESSURE ON REVERT GAS

(3 x 400 V AC / 50Hz)

Less than 14.5 psi (less than 1 bar)

Imax: 16A Solidly Grounded Wye Source (TN-S Earthing System)

EXHAUST GAS PIPE ID: 2 in (50 mm)

RATED POWER

5.8 HP (4.3 kW)

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PR350H S P E C S H E E T #0148.09022021

DRY ICE PRODUCTION

PR350H

THE MOST EFFICIENT LINE OF PELLETIZERS ON THE MARKET

FULLY AUTOMATED

RATED OUTPUT

HMI DISPLAY

One button operation

Up to 772 lb/hr (350 kg/hr) of high quality dry ice pellets

15 in (380 mm) Color Touch Screen

Closed-Chamber technology QUICK START-UP

DRY ICE PARTICLE SIZE

Less than 3 minutes

3 mm, 6 mm, 10 mm, or 16 mm via Automatic Quick Die Change

SUB-COOLING TECHNOLOGY Lowest LCO2 conversion factor available (2.2) AUTOMATIC QUICK DIE CHANGE Performed in seconds STAINLESS STEEL ENCLOSURE Moisture-Free & Noise Reducing

MACHINE DIMENSIONS

INLET LIQUID CO2 PRESSURE 189 - 261 psi (13-18 bar)

59 in (1500 mm) x 39 in (1000 mm)

COMPRESSED AIR SUPPLY

x 71 in (1800 mm)

116 - 145 psi (8-10 bar)

Weight: 3,340 lb (1,515 kg)* * Includes Hydraulic Oil

AIR QUALITY ISO 8573-1, Minimum Class 3

POWER SUPPLY BACK PRESSURE ON REVERT GAS

(3 x 400 V AC / 50Hz)

Less than 14.5 psi (less than 1 bar)

Industry 4.0 enabled

Imax: 32A

Remote monitoring, diagnostics, and implementation of corrective action

Solidly Grounded Wye Source (TN-S Earthing System)

(CE) and UL Design Standards

Less than 75 db(A)

Length x Width x Height:

3 x 480 V AC / 60Hz

Compliant with the EU Machinery Directive

NOISE LEVEL

EXHAUST GAS PIPE ID: 2.5 in (63.5 mm)

RATED POWER 7.4 HP (5.5 kW)

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PR750H S P E C S H E E T #0149.09032021

DRY ICE PRODUCTION

PR750H

THE MOST EFFICIENT LINE OF PELLETIZERS ON THE MARKET

FULLY AUTOMATED

RATED OUTPUT

HMI DISPLAY

One button operation with Closed-Chamber technology

Up to 1,653 lb/hr (750 kg/hr) of high quality dry ice pellets

15 in (380 mm) Color Touch Screen

QUICK START-UP

DRY ICE PARTICLE SIZE

Less than 3 minutes

3 mm, 6 mm, 10 mm, or 16 mm via Automatic Quick Die Change

SUB-COOLING TECHNOLOGY Lowest LCO2 conversion factor available (2.2) AUTOMATIC QUICK DIE CHANGE Peformed in seconds STAINLESS STEEL ENCLOSURE Moisture-Free & Noise Reducing

MACHINE DIMENSIONS

189 - 261 psi (13-18 bar)

Length x Width x Height: 59 in (1500 mm) x 59 in (1500 mm)

COMPRESSED AIR SUPPLY

x 71 in (1800 mm)

116 - 145 psi (8-10 bar)

Weight: 4,017 lb (1,822 kg)* * Includes hydraulic oil

AIR QUALITY ISO 8573-1, Minimum Class 3

POWER SUPPLY (3 x 400 V AC / 50Hz)

Industry 4.0 enabled

Imax: 32A

Remote monitoring, diagnostics, and implementation of corrective action

Solidly Grounded Wye Source (TN-S Earthing System)

Compliant with the EU Machinery Directive

Less than 75 db(A) INLET LIQUID CO2 PRESSURE

3 x 480 V AC / 60Hz

(CE) and UL Design Standards

NOISE LEVEL

BACK PRESSURE ON REVERT GAS Less than 14.5 psi (less than 1 bar) EXHAUST GAS PIPE ID: 2.5 in (63.5 mm)

RATED POWER 15 Hp (11 kW)

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#0866.11102023

D R Y I C E M A N U FA C T U R I N G S Y S T E M S

PE 80 PELLETIZER

DRY ICE OUTPUT Up to 176 lb/h (80 kg/h) of dry ice pellets DRY ICE PELLET SIZES ø 1.7, ø 2.2, ø 3.0, ø 8.0 and ø 16mm DIMENSIONS (LxWxH) 23.6in x 39.3in x 61.4in (600mm x 1000mm x 1560mm) WEIGHT 447.5lb (203kg)

POWER SUPPLY

POWER CONNECTION

3 x 400V / 50 Hz - or 3 x 480V / 60Hz - or 3 x 220V / 50Hz - or 3 x 200V / 60Hz

3 kWh

CO2 TANK PRESSURE 217.5 - 261 psi (15 - 18 bar)

MAX CURRENT 6.5 Amps

OPTIMAL AMBIENT TEMPERATURE

Require start-up Amps should be calculated as 5 to 6 times Amp usage

Up to 104°F (40°C)

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F O O D P R O C E S S I N G B O O K #0846_11162023

CUSTOMIZED ENGINEERED SYSTEMS THAT DOSE DRY ICE ACCORDING TO YOUR NEEDS

Americas. Europe. Asia-Pacific. F O O D P R O C E S S I N G B O O K #0846_11162023

#0798.08172023

D R Y I C E M A N U FA C T U R I N G S Y S T E M S

DS1000E

DIRECT TO DRY ICE SLICE, NO STOPOVERS *Stand under the DS1000E is not included.

A L L-I N-ONE SYSTE M ( P E LLE TIZ E R & R E FO R M E R ) P RO DUC E & DOSE DRY ICE SLICES DIRECTLY IN TO PACKAGIN G

FULLY AUTOMATIC Requires no hydraulic pressure to produce dry ice slices of optimum density. AUTOMATIC SLICE WEIGHT ADJUSTMENT VIA HMI SCREEN Vary slice weight from 0.5 to 2.2 lbs (.25 to 1 kg). 4 SLICE PRESS HEADS To predefine slice weight.

SLICE PRODUCTION RATE Up to 2,204.62 lb/hr (1000 kg/hr) of high quality dry ice slices

HMI SCREEN 15.6” display 1,366 x 768, Display only, multi-finger touch screen

DRY ICE SLICE 5 x 5 x .5 in (125 X 125 X 15 mm) to 5 x 5 x 2.3 in (125 X 125 X 60 mm) 0.5 to 2.2 lbs (.25 to 1 kg)

NOISE LEVEL Below 78 dB(A)

MACHINE DIMENSIONS Length x Width x Height 74.5 x 52.5 x 95 in 1,890 x 1,330 x 2,410 mm Weight: 4,016.82 lb (1822 kg)

SUB-COOLING TECHNOLOGY Lowest LCO 2 conversion factor available (2.2 to 1). SERVO TECHNOLOGY For fast and precise motion control.

POWER SUPPLY 400 - 480 V AC +N +PE, 50-60 Hz TN-S Earthing system / Solidly Grounded Wye. 3 Phase Neutral + GND wire RATED POWER Imax. 75 A AMBIENT TEMPERATURE 41 - 104 °F (5 - 40 °C)

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LIQUID CO 2 PRESSURE 13 - 18 bar -30 to -20 °C 189 - 261 psi -22 to -4 °F Flow Peak: 9,700 lb/hr (4400 kg/h) COMPRESSED AIR SUPPLY Compressed air minimum 145 psi (10 bar) for connection line. AIR QUALITY ISO 8573-1, Class 2 or better. PIPE SYSTEMS LCO 2 : 38 mm Stainless steel pipes with proper insulation. System with built-in degassing valve (Armstrong). GCO 2 : 75 mm stainless steel pipes. Insulated heat exchanger.

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F O O D P R O C E S S I N G B O O K #0846_11162023

#0798.08172023

D R Y I C E M A N U FA C T U R I N G S Y S T E M S

DS500E

DIRECT TO DRY ICE SLICE, NO STOPOVERS *Stand under the DS500E is not included.

A L L-I N-ONE SYSTE M ( P E LLE TIZ E R & R E FO R M E R ) P RO DUC E & DOSE DRY ICE SLICES DIRECTLY IN TO PACKAGIN G

SLICE PRODUCTION RATE Up to 2,204.62 lb/hr (1000 kg/hr) of high quality dry ice slices

HMI SCREEN 15.6” display 1,366 x 768, Display only, multi-finger touch screen

DRY ICE SLICE 5 x 5 x .5 in (125 X 125 X 15 mm) to 5 x 5 x 2.3 in (125 X 125 X 60 mm) 0.5 to 2.2 lbs (.25 to 1 kg)

NOISE LEVEL Below 78 dB(A) LIQUID CO 2 PRESSURE 13 - 18 bar -30 to -20 °C 189 - 261 psi -22 to -4 °F Flow Peak: 4,850 lb/hr (2,200 kg/h)

MACHINE DIMENSIONS Length x Width x Height 52.5 x 52.5 x 95 in 1,330 x 1,330 x 2,410 mm

COMPRESSED AIR SUPPLY Compressed air minimum 145 psi (10 bar) for connection line.

Weight: 4,016.82 lb (1822 kg) SUB-COOLING TECHNOLOGY Lowest LCO 2 conversion factor available (2.2 to 1). SERVO TECHNOLOGY For fast and precise motion control.

POWER SUPPLY 400 - 480 V AC +N + PE, 50-60 Hz TN-S Earthing system / Solidly Grounded Wye. 3 Phase Neutral + GND wire

AIR QUALITY ISO 8573-1, Class 2 or better. PIPE SYSTEMS LCO 2 : 38 mm Stainless steel pipes with proper insulation. System with built-in degassing valve (Armstrong). GCO 2 : 75 mm stainless steel pipes. Insulated heat exchanger.

RATED POWER Imax. 40 A AMBIENT TEMPERATURE 41 - 104 °F (5 - 40 °C)

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Americas. Europe. Asia-Pacific.

F O O D P R O C E S S I N G B O O K #0846_11162023

#0670.03212022

I N T E G R AT E D D R Y I C E D O S I N G S Y S T E M S

PR350H & PR750H

INTEGRATED SOLUTIONS FOR MAINTAINING CRITICAL TEMPERATURES

*Rolling conveyor is optional

OUTPUT

HOPPER CAPACITY

DOSING SPEED/MINUTE

MIN/MAX DOSE

PR350H

772 lb/hr (350 kg/hr)

110 lb (50 kg)

37 lb (17 kg)

min 1 lb (0.5 kg) max 88 lb (40 kg)

PR750H

1,653 lb/hr (750 kg/hr)

242 lb (110 kg)

81 lb (37 kg)

min 2 lb (1 kg) max 200 lb (90 kg)

DOSING ACCURACY

OUTPUT SIZE

+/- 7.5%

3, 6, 10, 16 mm dry ice pellets/ nuggets

UNIT DIMENSIONS (l x w x h)

FOOTPRINT

WEIGHT

RATED POWER

2200 x 1700 x 2850 mm

12.27 sq. ft. (1.1 m2)

4,170 lb (1,895 kg)

9.5 hp (7.0 kW )

2200 x 2175 x 2850 mm

15.75 sq. ft. (1.5 m2)

4,635 lb (2,110 kg)

17 hp (12.5 kW)

START-UP TIME

NOISE LEVEL

< 3 Min

< 85 dB(A)

POWER SUPPLY

HMI DISPLAY

AIR QUALITY

3 X 400 V AC + N + PE, 50Hz

15” Color Touch Screen

Class 3 - according to ISO 8573-1

Imax: 32A

INLET LIQUID CO2 PRESSURE

BACK PRESSURE ON REVERT GAS

Ipk: 10 kA

189 - 262 psi (13-18 bar)

0-14.5 psi (0-1 bar)

COMPRESSED AIR SUPPLY

EXHAUST GAS PIPE

116 - 145 psi (8-10 bar)

Internal diameter: 2.5 in (63.5mm)

TN-S Earthing system

480 V AC Solidly Grounded Wye Source Compliant with the EU Machinery Directive (CE) and UL Design Standards

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F O O D P R O C E S S I N G B O O K #0846_11162023

#0780.02022023

CO2 RECOVERY SYSTEMS

RE-CO2 SERIES

RE-CO2 80

RE-CO2 160

RE-CO2 320

L I QU E FAC T I ON C A PAC I T Y Up to 176.3 lb/h

Up to 352.7 lb/h

Up to 705.4 lb/h

(80 kg/h)

(160 kg/h)

(320 kg/h)

P OW E R CO N N EC T I ON & AV E R AG E CON S U M PT I ON 32A/3P + N + E

63A/3P + N + E

85A/3P + N + E

24 kWh

34 kWh

35-45 kWh

D I MEN S I ON S ( L x Wx H ) with buffer tank 77.2 in x 51.9 in x 113.2 in

95.3 in x 53.9 in x 118 in

101.2 in x 53.2 in x 148.2 in

(1960 mm x 1320 mm x 2875 mm)

(2420 mm x 1370 mm x 2995 mm)

(2570 mm x 1350 mm x 3764 mm)

WE I G H T with buffer tank 2,756 lb (1,250 kg)

3,373 lb (1,530 kg)

4,685 lb (2,125 kg)

O PT I MA L A M B I E N T T E M P E R AT U R E Up to 104° F (40° C)

Up to 104° F (40° C)

Up to 95° F (35° C)

POWER SUPPLY

REFRIGERANT TYPE

HOSE LENGTH

3 x 400V / 50 Hz - or 3 x 480V / 60Hz

R452A

Max 196 in (5 m) Between pelletizer and recovery system

* Other configurations upon request

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Americas. Europe. Asia-Pacific.

F O O D P R O C E S S I N G B O O K #0846_11162023

AN UNMATCHED CUSTOMER SERVICE INFRASTRUCTURE 70+ People in Our Service Organization, Globally (Americas: 14 Field Technicians, 2 Engineering Support | EMEA: 11 Field Technicians, 1 Engineering Support | APAC: 5 Field Technicians)

Customer Base of 1200+ Dims Installations Remote Troubleshooting Capabilities Cold Jet CONNECT (Product Documentation, Tech Support Contact Information, Spare Parts Quote Requests)

Central & South America Field Technicians sent from Monterrey, MX

Africa, Middle East, Russia & India Field Technicians sent from Zellik, Belgium

Southeast Asia

Field Technicians sent from Shanghai, China

Australia/Oceania

PARTS & ACCESSORIES SERVICE & REPAIR PREVENTATIVE MAINTENANCE INSTALLATION & TRAINING

Field Technicians sent from Loveland, Ohio or Zellik, Belgium

Learn more at coldjet.com F O O D P R O C E S S I N G B O O K #0846_11162023

Global Headquarters Loveland, Ohio, USA

Europe Headquarters Zellik, Belgium

Asia Headquarters Tokyo, Japan