Hot Dogs And Sausages Market – Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018 - 2026
Hot dogs and sausages are highly preferred across the globe due to its taste, flavors, and convenient packaging. The availability of hot dogs and sausages in different flavors such as honey, brown sugar, barbeque, Sajun, spicy, and teriyaki along with others is a major factor driving the market growth. According to the National Hot Dog and Sausages Council, on an average, people in the U.S. ate 20 billion hot dogs and spent over US$ 2.4 billion on hot dogs in the U.S. supermarkets in 2016. The sausages industry is segmented into both non-vegan and vegan categories. Companies such as Linda McCartney Foods provide vegetarian sausages, which are branded as Linda McCartney’s. \ Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-sample/1471 The vegetarian sausages are much healthier, as they are filled with 60 to 65% of high amount of soy protein along with other ingredients such as soy protein concentrates, sulfites, raising agents, and stabilizers. The casing provided in the vegetarian sausages are also edible, as they are made from collagen and other organic materials. Other factors such as rise in food truck business has fueled growth of hotdogs and sausages market, as they are easy to cook and can provide different varieties to the consumers. For instance, Mastiff Food Truck, a startup company in the U.S. provides their own variety of sausages such as protein-based sausages, fat-based sausages, and others with a variety of tastes. Owing to these factors, the hotdogs and sausages market is expected to grow at a high rate over the forecast period. Market Restraints According to the U.S. Department of Agriculture, large amount of sodium nitrate used in processed meat products such as hot dogs and sausages increases the risk of colon cancer. Other factors such as large amount of saturated fat with less amino acid molecules in sausages can cause type 2 diabetes and heart disease. Furthermore, long term consumption of sausages made from red meat are considered to be harmful, as it contains a red pigment known as haems that can cause cancer. Furthermore, the World Health Organization (WHO) has classified