Canned Mushroom Market - Size, Share, Trends, and Forecast to 2026
Canned mushroom are made from fresh mushroom by trimming, washing, and sorting and stored into sealed container. Specific temperature or heat is provide to these to assure preservation of the mushrooms. Canned mushrooms contain high quality protein and essential nutrients, which are an important part of a healthy diet. Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-sample/1966 Canned mushrooms provide nutrients ranging from protein, B vitamins and vitamin C, fiber, calcium, and minerals. Salt or monosodium glutamate and ascorbic acid is added to these mushrooms to improve its shelf life. Canned mushroom offer several benefits such as low calories, low-sodium content, fat-free and cholesterol-free, which is vital for healthy cognitive functions and immune system. Furthermore, mushroom has anti-aromatase activity, which inhibit aromatase enzyme. Aromatase enzyme produces carcinogenic agent called estrogen, which stimulates growth of the hormone-receptor-positive breast cancer cells. Canned mushroom reduces the risk of developing cancer, which is driving growth of the market. According to the World Health Organization (WHO), cancer is a leading cause of death worldwide accounting for 8.8 million death cases due to cancer in 2015. The most common cancers are lung, breast, colorectum, and prostate cancer. However, availability of various alternatives such as dried and frozen mushrooms are expected to drive growth of the market. According to a Coherent Market Insights’ study, global canned mushroom market was valued at US$ 9.7 billion in 2017 and is expected to witness a robust CAGR of 4.6% between 2017 and 2025. This significant growth in the canned mushroom market due to rising consumer awareness about nutritional value and health benefits of mushroom across the globe. For instance, according to National Horticulture Board (NHB), protein in mushroom has high digestibility around 60-70% and it contains amino acids used as a healthy food. Furthermore, canned mushrooms are available throughout all the seasons of the year. Therefore, this is another major factor driving growth of the market.