Chargrilled Swordfish...
with Seaweed Caviar Aioli and Beer Battered Chinese Celery
prepared by: Federal Hotel
21
Chef: Jason Watterston 77 Hyde St Bellingen 02 6655 1003 info@federalhotel.com.au www.federalhotel.com.au
Darkwood Ale brewed by: Bellingen Brewery Brewer: Richard Jennings 02 6655 9171 jenningsbbc@bigpond.com www.bellobeer.com
Darkwood Ale also available from: fiasco bar 11
Jaaning Tree 26 Lodge 241 no. 5 church square sarong bar 42 Preserving 22 Preparing the Harvest