MEDIA RECAP // 2011

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Cochon555 Press Recap Cochon Heritage Fire - St. Helena Stark Insider, August 21 -- Offal: The art of whole animal cooking and eating http://www.starkinsider.com/2011/08/offal-art-of-whole-animal-cooking-eating-cochon-napa.html Bay Area Bites, August 15 -- Cochon Heritage Fire http://blogs.kqed.org/bayareabites/2011/08/15/cochon-heritage-fire/ Inside Scoop SF, August 15 -- Scenes from this weekend’s Heritage Fire meat extravaganza http://insidescoopsf.sfgate.com/blog/2011/08/15/scenes-from-this-weekends-heritage-fire-meatextravaganza/ Eat Retreat, August 15 -- Cochon 555 http://eatretreat.net/post/8997245611/soricey-cochon-555-this-weekend-cochon-555 Foodservice East, August 9 -- Brady Lowe introduces Cochon Heritage Fire http://www.foodserviceeast.com/newsbytes.html The Butcher’s Guild, August 5 -- COCHON 555 Heritage Fire (discount for our friends!) http://www.thebutchersguild.org/2011/08/05/cochon-555-heritage-fire-discount-for-our-friends/ Tasting Table, August 4 -- Cochon Heritage Fire http://www.tastingtable.com/dispatch_detail/sf/4810/Cochon_Heritage_Fire.htm Eater SF, August 4 -- Dessert For a Cause, Dogpatch Eats and Whole Animals Ablaze http://sf.eater.com/archives/2011/08/04/ dogpatch_microhood_dessert_for_a_cause_and_whole_animals_ablaze.php Daily Feed, August 3 -- Mark Your Calender http://www.bunrab.com/dailyfeed/2011August/dailyfeed_august-11_p1.html#aug0311 Laweekly.com, August 2 -- Squid Ink: Cochon Heritage Fire: Beyond the Pig http://blogs.laweekly.com/squidink/2011/08/cochon_heritage_fire_beyond_th.php Napa Valley Register, August 1 -- Cochon Heritage Fire http://napavalleyregister.com/lifestyles/food-and-cooking/cochon-heritage-fire/article_f0c7b332-bcbd-11e0b152-001cc4c002e0.html Grand Cochon - Aspen Northbaybiz.com, July 2011 -- Whole Hog http://www.northbaybiz.com/General_Articles/General_Articles/Whole_Hog.php Pressdemocrat.com, June 29 -- Sonoma County chefs are King, Queen of Porc http://www.pressdemocrat.com/article/20110629/LIFESTYLE/106291010/1033/sitemaps04


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MEDIA RECAP // 2011 by Taste Network - Issuu