December 2023 - Missouri Beef Cattleman

DEPARTMENTS

Andy Atzenweiler: Editor/Production/Ad Sales

Box 480977 • Kansas City, Missouri 64148 816-210-7713 • E-mail: mobeef@sbcglobal.net

Missouri Cattlemen’s Association

MCA Website: www.mocattle.com

Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com

Macey Hurst, MBC Editor/Production Artist Macey@mocattle.com

Courtney Collins, Manager of Membership– Ext 231

Courtney@mocattle.com

Aly Francis, Manager of Strategic Solutions – Ext 235 Aly@mocattle.com

Lisa Stockhorst, Administrative Assistant – Ext 234 Lisa@mocattle.com

Missouri’s Cattlemen Foundation

www.mocattlemenfoundation.org

Missouri’s CattleWomen

http://mocattle.com/missouricattlewomen.aspx

2023 MCA Officers

David Dick, President

660-826-0031 • 23529 Anderson School Rd., Sedalia, MO 65301

Chuck Miller, President-Elect 573-881-3589 • 393 Spring Garden Road, Olean, MO 65064

Jeff Reed, Vice President 903-279-8360 • P.O. Box 35, Williamsville, MO 63967

Marvin Dieckman, Treasurer

660-596-4163 • 28998 Hwy JJ, Cole Camp, MO 65325

Charlie Besher, Secretary 573-866-2846 • RR 5, Box 2402, Patton, MO 63662

2023 MC A Regional Vice Presidents

Region 1: Joe L olli, 30019 Klondike Pl Macon, MO 63552 660-346-9711

Region 2: Anit a Vanderwert, 4902 Cochero Ct., Columbia, MO 65203 • 573-808-3000

Region 3: Blake Crow, 1910 W. Broadway St., West Plains, MO 65775 • 417-293-9525

Region 4: Deb Thummel, 12601 Hwy. 46 Sheridan, MO 64486 • 660-541-2606

Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005

Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950

Region 7: Josh Worthington, P.O. Box 246 Dadeville, MO 65635 • 417-844-2601

Missouri Cattle Industry Convention & Trade Show

We are just a few short months away from the 56th Annual Missouri Cattle Industry Convention & Trade Show. Cattle producers and industry partners from across the state will gather to discuss policy, learn about new technologies, catch up with old friends, and see some new faces along the way. The theme for this year is “Believe in Beef” as we navigate the ever-changing terrain of the beef cattle industry together. The convention is set to take place on January 19-20, 2024. The Margaritaville Lake Resort hotel room discount rate will end December 20. To book your hotel room, please call Margaritaville Lake Resort at 573 348-3131 Registration is open and available online at mocattle.com. For more details, please see PAGES 21-35.

Missouri Cattlemen’s Leadership College

As 2023 ends MCA is looking for applicants for the Missouri Cattlemen’s Leadership College Class of 2024. This program offers an array of opportunities including state and national policy advocacy, media training, major packer, feedlot facility tours, and trips to other Missouri producers for a full scope of the cattle industry in the US. Past tour stops have included US Premium Beef; NextGen; Hy-Plains Feed Yard; Gardiner Ranch; Sandhills Herefords; Dalebanks Angus; and many more. The application is available online at mocattle.com. Applications must be submitted by December 20. To learn more about this program. Please see PAGES 20.

Collegiate Cattlemen’s Showdown

The 5th Annual Collegiate Cattlemen’s Showdown will be held Saturday, January 20, at Margaritaville Lake Resort in Osage Beach as part of the Missouri Cattle Industry Convention & Trade Show. The showdown is a debate style contest where collegiate members have the opportunity to showcase their knowledge on issues facing the industry. To qualify for the competition, all potential contestants must be currently enrolled in post-secondary education and apply by December 20. For more information about the contest and how to help your collegiate member sign up, please see the MCA website www.mocattle.com

2024 NCBA CattleCon

CattleCon is where the beef industry meets! Onward to Orlando from January 31 to February 2, 2024. At CattleCon, you’ll discover a unique and comprehensive experience that brings together education, networking, business opportunities, advocacy, and fun for the whole family, all under one roof. Registration for CattleCon24 is now open.

Cartridges for Cash

We are excited to be working with Merck Animal Health on the Cartridges for Cash program to raise funds for our association’s junior programs. We want to challenge our affiliates to a competition. The group that collects and turns in the most cartridges will win a $1,000 scholarship to award to a junior member of their choice. Each county should collect the Ralgro wheel and Revalor cartridges used by their members and bring them to either a board of director’s meeting each quarter or to the annual convention in January. We will keep a tally of the cartridges collected from each county throughout the year and the winner will be announced at the 2024 Missouri Cattle Industry Convention & Trade Show after all cartridges are counted. To learn more about the Cartridges for Cash program, see PAGE 83.

Scott Cape, Owner of Jim’s Motors in Cuba, Missouri. All I have ever done is sell and trade trailers. Give me a call for your next trailer 800-897-9840 www.Jimsmotors.com Commodity Trades Welcome

Payton Rodgers, Savannah, MO

Nick Van Schyndel, Mexico, MO

Chris Anderson, Monett, MO

Robert Clark, Tumbling Two Ranch Services, Crane, MO

Caleb Hilton, Verona, MO

Quinn Shounds, Cassaille, MO

Jack Stahl, Stahl Farm, Lamar, MO

Nicholas Smith, SBarS Enterprises LLC, Cole Camp, MO

Ava Bullard, Ashland, MO

Jason Hedrick, H&M Livestock, Centralia, MO

Aydan Wilhite, Clark, MO

Bree Taylor, FCS Financial, Kingfisher, OK

Mariah Martin, Fulton, MO

Randy & Veronica Golliher, Stoutland, MO

Courtney Herd, Billings, MO

Matt Hale, Henley, MO

Thoma LePage, Russellville, MO

Henry Woehrer, Woehrer Farm, Centertown, MO

Michaela Woehrer, Woehrer Farm, Centertown, MO

Aaron Long, Clarksburg, MO

Emerson & Jamie Luke, Everton, MO

Darren Kempf, Big Sky Ranch, Deepwater, MO

Jeff Knight, Lebanon, MO

Michael Kelley, Twisted Catalpa Farm, Owensville, MO

Colby Epperson, Epperson Cattle Co, Laredo, MO

David Sherrill, Martinsville, MO

Nick Todtenhaupt, Quick Lane Motor, House Spr ings, MO

Kyrstin Gold, Aurora, MO

Rebecca Price, Center Creek Vet Services LLC, Monett, MO

Riley Bradshaw, Bradshaw Ranch, Griggsville, MO

Rachael Bringer, LaGrange, MO

Robert Ellison, Canton, MO

Breanna Klocke, Ewing, MO

Jackson Putnam, Maywood, MO

Elizabeth Salo, Hannibal, MO

Roth McElvain, McElvain Farms LLC, Palmyra, MO

Ava Weiman, Palmyra, MO

Leah Campbell, Clarksburg, MO

Kaitlyn Ballard, Marengo, IA

Liz & Kelly Yelton, Lazy Liz & Kelly Yelton Farm, Sedalia, MO

Matthew Booth, Bolivar, MO

Ashlyn Cowden, Bolivar, MO

Susana Crispin Bradshaw, Bolivar, MO

Braxton Gambriel, Bolivar, MO

Alexa Hammers, Buffalo, MO

Anastasia Kirksey, Bolivar, MO

Payton Lister, Bolivar, MO

Kori Miles, Bolivar, MO

Riley Tillery, Bolivar, MO

Raelea Tosh, Bolivar, MO

Delaney Vote, Bolivar, MO

Christopher Warwick, Bolivar, MO

Brynley Waters, Bolivar, MO

Addison Alexander, Dixon, MO

Adam Ashlock, Ashlock Cattle Co, Collins, MO

Tayler Ashlock, Collins, MO

Andy Earhart, Earhart Farms, Farmington, MO

Kevin Buckallew, Lancaster, MO

Crayton Schwieter, Shelbian, MO

Jon & heather Stiffler, Stiffler Beefmaster, Rueter, MO

Jerod Pounds, Pounds Farms, Norwood, MO

Marcey Bailey, Creston, IA

Debbie Chute, Chute Family Farm, Aitkin, MN

Todd Kelly, Pharmgate Animal Science, Omaha, NE

Makenna Odegaard, Grimes, IA

Brian Peiler, Peiler Cattle Co, Hermiston, OR

Kylee Gengler, Florence, MO

Rylee Meneely, Wheeling, MO

See the MCA Membership Form on page 77

President’s Perspective

with David Dick

Thanks

Just so you know I am late submitting this to Andy, I have been quite timely this year and to you Andy I do apologize! I am writing this on Thanksgiving Eve, just so you know how late I am. Thanksgiving is the uniquely American holiday that we celebrate, that allows us to benchmark perhaps, or at least give you the opportunity to take stock of where you are for the year or at this particular point in your life.

Many of us have many things to be thankful for. We live in the greatest country on God’s green earth! We live in the State of Missouri which I without question I believe is the best state in this great union. I am a part of the most dynamic and resilient industry in modern agriculture today. Now granted most of us do not sit around and think about these things, we are greatful just the same. As farmers we are happy to be successful, not without worry or an eye to the future, but taking all that and mother nature in stride and moving forward, methodically and planned with excepted outcomes and the ability to change and adjust that plan to remain as successful as possible.

I am also very thankful to be a part of the Missouri Cattlemen’s Association. We have the ability as members to achieve goals as a group, to influence issues in the eye of the public through information and just plain old telling the truth, and share knowledge and experience with each other to help us all by our own choice to be as successful as possible. So Thanksgiving is that wonderfully American ability to just enjoy the simple things in life be it Faith or Family, or just being our own selves without apology!

MCA President

The Governors Conference on Agriculture just concluded which was educational and put on display the agriculture industry in this great state! We are privileged to live in Missouri which has maybe the most diverse agriculture in the United States. The vast variety of crops, livestock, our river transportation system as well as our diverse network of interstates and highways and roads. Everything from highly commercial endeavors to organic to mom and pop one of a kind farming operations are the norm here and I believe we all enjoy the fruits of that variety. It also highlighted the fact the agricultural organizations in this state are united together for success. Each has their own perspective and individual issues but without hesitation they work together for the benefit of agriculture and that is to the benefit of all of us. Many of us can remember a day when that wasn’t so.

That of course means that we as MCA members are approaching our annual Convention and the meetings and information sharing and educational opportunities that we may participate in. All of that and a Trade Show and Annual meeting too! Come and participate! Jeff and the Convention Committee have put a lot of time and energy into this new format, so look at the schedule and figure when you will be there. It is a new format so be sure too take a look and know what is happening when!

I am thankful to be a part of this organization and also greatful to be able to help in leading you this year!! Enjoy friends and family and enjoy who you are!

CattleWomen’s Corner

with Marsha Corbin

Year End – Already!

Year End – Already!!

It’s hard to believe it’s already the end of 2023! Yearend means lots of things such as holidays with family, book work, tax preparation and looking both back and forward to goals accomplished and those that need to move to next year’s list!

Missouri CattleWomen Association board members met November 9, 2023 at the University of Missouri South Farm, along with the Missouri Cattlemen’s Association Board for our quarterly meeting. For MCW, this is traditionally a time of reviewing what we’ve done and preparing for the Missouri Cattle Industry Convention & Trade Show in January.

This year’s convention theme is Believe in Beef and dates are January 19 and 20 at Margaritaville Lake Resort in Osage Beach, Mo. The CattleWomen board

Officers of the Missouri CattleWomen

President: Marsha Corbin

660-232-1836 • oldtrailsregion@gmail.com

• Dover

President-Elect: Jennifer Poor

417-372-0227 • poorfarmscattle@gmail.com

Vice President: Darla Haines

573-473-6013 • darlahaines2003@yahoo.com

Secretary: Andrea Kientzy

636-443-9743 • akientzy@hotmail.com

• Silex

• Pomona

• Mexico

CattleWomen President

will meet on Friday, January 19 to finalize the budget and prepare for the annual meeting on Saturday, January 20. I’d like to invite everyone to join us at noon on Saturday, January 20 for the annual meeting.

We are having a luncheon this year to allow members to participate in the educational sessions and allow time for us to host the queen contestants and judges. Queen speeches are open to the public this year. This is an excellent opportunity to get to see the future of agriculture and our organization first-hand. We will have our election of officers and hear from the American National CattleWomen officers as well. Jeff Reed, Missouri Cattle Industry Convention chair, will share interesting topics that will be featured during convention.

The trade show hosted during convention is always worth a visit. We’ll have our Rada cutlery available at our booth and will be selling tickets for the Lewis Oiler Raffle. We are encouraging each MCW member to buy a ticket and sell a ticket – let’s make this our best year yet!

Treasurer: Mary Kay Lyle

816-387-1930 • marykaylyle@gmail.comt • Savannah

Past President: Carolyn Dieckman

660-596-4163 • carolyn_dieckman@yahoo.com

• Cole Camp

As you get that new calendar prepped for 2024, be sure to keep in mind beginning in January, Cowboys at the Capitol takes place every Wednesday. Missouri CattleWomen have a Wednesday that is “our” opportunity to visit with legislators, but members are welcome to join any Wednesday group.

3 lbs lean ground beef

1 can evaporated milk

1 cup oatmeal

1 cup cracker crumbs

2 eggs

1/2 cup chopped onion

2 tbsp chilli powder

1/2 tsp salt

MEATBALLS

Sauce:

1 cup catsup

1 cup brown sugar

1/2 tsp liquid smoke

1/2 tsp garlic powder

1/4 cup chopped onion (fine)

To make meatballs, combine all ingredients and shape into walnut size balss. Place meatballs in single layer on wax paper lined cookie sheet; freeze until solid. Store frozen until ready to cook. Make sauce. Place frozen meatballs in a 13x9 inch pan; pour on sauce. Bake at 350 degrees for one hour.

Yields approximately 80 meatballs.

We would meet at 9 a.m. in the Rotunda to join up. David Dick will update the board on some of this year’s upcoming issues.It sounds like it will be as important as ever for us to be there on behalf of cattle operations across Missouri. The weekly schedule is available on the website at mocattle.com.

A discussion of holiday meals took place at the MCA board meeting – and we agreed we’d like to see new features! Brisket was one of the suggested dishes. I shared how meatballs pair well with any entrees and appetizers to main dish! This issue, I’m sharing my favorite meatball recipe that can be stored in gallon zip locks – ready to cook as many as you need for any size of crowd! Enjoy sharing beef with your family and friends as we celebrate the special time of Christmas and ring in the New Year!

We enjoyed having members of the Mizzou Collegiate CattleWomen catch us up on what they have going on.

Board members had lots of planning to do for convention and the upcoming year!

Straight Talk

with Mike Deering Our Own Backyard

“Our case is a prime example of how the government handles challenges to its edicts: it has the time and a bottomless bag of taxpayer dollars at its disposal to outlast property owners in court,” said Mike and Chantell Sackett. “Not this time.”

Earlier this year, the United States Supreme Court finally ruled on the Sackett versus the Environmental Protection Agency case. I say “finally” because this lawsuit was first filed in 2007. I was very familiar with it from my time in Washinton, D.C. The 16-year legal battle actually reached the Supreme Court twice. It all began when the Sacketts started to build a home on land they purchased in Idaho just three years prior. The EPA showed up unannounced and demanded that construction stop because the land was allegedly a protected water of the United States under federal authority and a violation of the Clean Water Act. The Sackett family sued EPA arguing that their private land did not fall under EPA’s regulatory thumb.

In the ruling, the majority of justices have more narrowly interpreted the definition of “waters of the United States,” or WOTUS, in the Clean Water Act. The new interpretation puts constraints on the types of waterways that EPA has the authority to regulate. The decision was undoubtedly a huge win for private property rights and served as a powerful affirmation of those fundamental rights. This win was a major blow to the Biden Administration’s unconstitutional land grab known as the WOTUS Rule.

Many would have given up and rightfully so. Can you imagine the costs associated with a 16-year legal battle with the federal government? The entire agricultural community should be grateful to the Sackett family for sticking with this case for nearly two decades. Their unwavering tenacity prevented many farmers

Executive Vice President

and ranchers from ending up in court. Their efforts minimalized the erosion of our private property rights. No doubt about it.

Taking our eyes off the federal regulatory landscape for a minute and looking at our own backyard, what can we do to ensure absolute clarity when it comes to waters of the state? Are our definitions clear enough? Can we be certain that our definition doesn’t give ammunition to activists who want nothing more than to remove livestock from Missouri’s landscape? In our association’s annual policy survey, members made abundantly clear that the state’s definitions must be strengthened to better reflect the outcome of the Sackett case.

We can never take for granted that the interpretation of state statutes will be made with the best interests of landowners in mind. You have this association to weed through the regulatory and legislative jargon to do all we can to protect private property rights today and for future generations. That’s why we are here. We will work diligently to comb through current statutes and regulations to ensure there is zero wiggle room to intrude on your individual rights. You are busy raising cattle, but your investment in MCA empowers us to ensure property rights remain the cornerstone of a free society.

Just like the Sacketts, we will not waver.

American Royal Spring Livestock Show

Coming to the American Royal in March 2024, is the inaugural American Royal Spring Youth Livestock Show. The American Royal is committed to inspiring and developing talent for food and agriculture. Come join us in the spring where youth exhibitors are celebrated, and champions are crowned!

Tentative Schedule

Wednesday, March 27

8:00 am Move-In, All Species

10:00 pm Gates Close

Thursday March 28

8:00 am Gates Open, Continue Move-In

1:00 pm Sheep & Goats In Place, Weight Cards Due, Showmanship Sign-Up Due

4:00 pm Sheep Showmanship – Senior, Intermediate, Junior, Peewee

5:00 pm Goat Showmanship – Senior, Intermediate, Junior, Peewee

6:00 pm Steers In Place, Weight Cards Due, Showmanship Sign-Up Due

7:00 pm NSR Showpig Sale Pigs Checked In and On Grounds

Friday March 29

8:00 am Move-in, Hogs (all hogs must be on the g rounds by 1:00 p.m.)

9:00 am Sheep Show – Wether Dams, Prospect, Market – Hale Arena

10:00 am Goat Show – Wether Dams, Prospect, Market – Hale Arena

12:00 pm Steer Show – Prospect, Market (British, Colored Cross, Black Cross, Slick Sheared) – Scott Arena

2:00 pm NSR Showpig Sale Sift– Governors/Wagstaff

2:00 pm Heifers In Place, Check In, Showmanship Sign Up Due

2:00 pm Hogs In Place, Weight Cards Due, Showmanship Sign Up Due

6:00 pm NSR Showpig Sale – Wagstaff

Saturday March 30

8:00 am Swine Show – Hale Arena Ring A –Showmanship, followed by Breeding Gilt Show Ring B – Prospect followed by Market Hog Show

8:00 am Cattle Showmanship (Steer/Heifer) – Scott Arena Followed by: Purebred Heifer Show, Commercial Heifer Show

Your BEEF CHECKOFF NEWS

Beef and The Holidays

Ahh the holidays, a time to ‘relax’, slow down and enjoy time with family. Right? Well, maybe for some, but at Missouri Beef Industry Council, we know the holidays aren’t always as laid back as the Hallmark Movies portray them, especially for cattle producers.

Christmas morning for you is still filled with chores. You still pull on your boots, zip up your coveralls, and yes, probably have to chop ice in a few waterers. Those moments of selflessness do not go unnoticed and are the driving force behind the passion our team has to be good stewards of your beef checkoff.

While we are looking forward to kicking off the New Year, we are even more excited for the partnerships, both new and continuing, we have in the works for the coming year. Each segment of our campaigns and

partnerships are centered around strengthening the beef brand. To aid these efforts, we leverage both state and national assets, bringing everything together for our common goal of driving beef demand.

This year, we are continuing our partnership with Chiefs Radio Network, bringing beef messaging in pre- and post-game ad segments as well as the featured defensive play of the game, which we coined the “Big Beef of the Game”. Other continuing partnerships include the American Heart Association, Bass Pro Fitness Series and the reformation of Missouri’s Team Beef. Through each of these we are creating meaningful connections with health care professionals and fitness enthusiasts to show the nutritional benefits beef brings to the proverbial table. To learn more about these programs, contact Erica Graessle at erica@mobeef.com.

Our council will be hosting six regional Beef Quality Assurance Program trainings in the upcoming year. If this is your first-time hearing about the Beef Quality Assurance Program, it is a program that provides systematic information to US beef producers of how

good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions.

Simplified: the BQA program proves how doing the basics pays premiums: on average $16.80/head.

The BQA program acts as a seal of approval for consumers that reinforces that you as producers are doing the right things. The dates and locations of the trainings will be announced soon. There are also online certification options available through BQA.org.

Beef Grants

Did you know the Missouri Beef Industry Council offers Beef Promotion and Education Grants?

These grants aim to promote beef consumption as well as provide educational opportunities about beef. More information about the beef grants can be found on MoBeef.org, under Cattlemen’s Corner. Please reach out to Monica Thornburg at monica@mobeef.com with any questions about these grants and how you can help promote and educate about Beef in your own community.

Masters of Beef Advocacy

Time to get your MBA, Masters of Beef Advocacy that is. This is the go-to program created by producers, for producers interested in being a strong advocate for the beef community. The MBA program is a free, selfguided, online course that provides farmers, ranchers, service providers, consumers, and all members of the beef community with the tools and resources needed to be a beef advocate and to answer the tough questions about beef and raising cattle. Join the 20,000 members of the beef community in this advocacy program and help us advocate for beef!

From Trailblazer: Macey Hurst

Developed by the National Cattlemen’s Beef Association, through funding by the Beef Checkoff, the Trailblazer program is an extension of the Masters of Beef Advocacy program and acts as the next step in advanced advocacy training and subsequent outreach.

The Masters of Beef Advocacy is an incredible resource and means of ensuring we are representing the beef industry in the most accurate, effective way possible. The Trailblazer Program is a perfectly curated combination of experiences, lessons, and practical applications of the skills it takes to accomplish that mission.

As cattle ranchers and individuals directly involved in the industry, it’s our responsibility not only to be good stewards of the land and livestock but also frontline communicators. I consider it one of my biggest blessings having been born and raised in the agriculture industry, but not everyone was. It’s my goal to share that experience with others to give consumers faith in where their food comes from and the people growing/raising it. I’m grateful for the MBA and Trailblazer programs for giving me and my fellow cattlemen and women the means and opportunities to fulfill that goal. They’re another great example of checkoff dollars at work, and I encourage producers to take full advantage of these programs for the betterment of themselves and our industry.

Macey Hurst

What’s Cookin’ at the

Missouri Beef House

By

the MCA Beef House Committee

Beef House Honored

What an honor for the MCA Beef House to have received a Resolution from the Missouri House of Representative which was offered by Bradley Pollitt, District No. 52 to commemorate our 40th Anniversary in 2022. In a short celebratory atmosphere, a small crowd gathered in front of the Missouri Beef House on the Missouri State Fairgrounds in Sedalia, Missouri, to accept the framed document which is now displayed in our dining room.

Brad Pollitt expressed to the crowd “It was my honor to present the Missouri Cattlemen’s Association and Beef House Managers, Pat and Patty Wood, a resolution to celebrate the 40th Anniversary of the Missouri Beef House serving the good people attending the Missouri State Fair. Agriculture is our states No. 1 economic driver and Missouri is second in the nation for cow/ calf production. There is no way to better showcase

our product than providing a high quality meal at a reasonable price. Beef, It’s What’s for Dinner at the MSF for the last 40 years and beyond.”

In 1901, the Missouri State Fair began as a showcase of Missouri agriculture. In 1982, the Missouri Beef House opened their doors as a showcase for high quality beef to fairgoers. Staying true to that tradition, the Beef House will continue to strive to be outstanding in everything we do.

We sincerely appreciate Representative Pollitt and all Missouri legislators who are looking out for the best interest of Missourian’s and their commitment for a better tomorrow.

Thought for the month: “President David Dick sat in the corner eating his Christmas dinner, He picked up his knife and cut up a steak and said “What a good life we have!”

Feedstuff Finder: One-stop Shop for Missouri Buyers and Sellers

Source: University of Missouri Extension

COLUMBIA, Mo. – Farmers and ranchers have a new tool to find or list hay and co-product feedstuffs for sale: Feedstuff Finder, developed by University of Missouri Extension for individuals looking to buy or sell products.

As drought and transportation issues make finding quality feed ingredients difficult, Feedstuff Finder helps livestock producers and feed producers find each other easily, said Wesley Tucker, MU Extension agricultural business specialist. Sourcing and pricing alternative feed sources is made more intuitive with the website’s mapping tool, he said.

Sellers of co-products like soyhulls, distillers grains or corn gluten feed, as well as forages like corn silage or hay, can share prices, product information and locations with potential buyers at no cost. Buyers can view available products on an easy-to-navigate map, complete with product details and a delivery cost estimator. Feedstuff listings are free and can be sorted by forage or

co-product type and price per unit.

“We hope to see Feedstuff Finder become the goto platform for suppliers and livestock producers in Missouri,” Tucker said. “This is a one-of-a-kind tool that can better connect the industry and make sourcing local feed products easier. This winter, many Missouri cattle producers are going to be searching for feed. A lot of hay and other feed ingredients are going to be hauled into and around Missouri. Feedstuff Finder can make the job of keeping livestock fed easier.”

Feed is the most significant cost for many livestock producers, and major market risks exist as a variety of factors can affect the availability, cost and quality of feedstuff products. As MU Extension works to double the value of Missouri agriculture, assisting the state’s farmers and ranchers in mitigating risk is of particular importance, Tucker said.

“Feedstuff Finder has been developed to make farmers’ lives simpler,” said MU Extension agricultural economist Ryan Milhollin. “The platform helps producers and consumers of feedstuffs geographically find each other, cut transportation costs and manage tight winter feed supplies when feed costs and availability can be volatile.”

MU Extension is collaborating with the Missouri Department of Agriculture and the MU Agricultural Electronic Bulletin Board to populate directories and

help users become familiar with Feedstuff Finder. Instructional videos, in-person training and other resources will be available to assist new users.

Visit www.FeedstuffFinder.org to view feedstuff product listings; individuals can create a free account to post products for sale.

Kingsville Livestock Auction

Kingsville, Missouri

Hwy. 58 • 45 Miles SE of Kansas City, MO

Special Cow & Bull Sale

Saturday, December 16 • 11:00 a.m.

Cattle Sale Every Tuesday 10:30 a.m.

For information call

Rick, Jeremy, or Jared Anstine 816-597-3331

Visit our website kingsvillelivestock.com or E-mail us at: anstineauction@gmail.com

University of Missouri Extension offers producers a range of decision-making tools and workshops to support farm business management and agricultural landowner decisions. Learn more at www.muext.us/ AgBusiness, and find us on Facebook at www.facebook. com/AgBusinessMU.

Funding for this project was provided by the North Central Extension Risk Management Education Center and the USDA National Institute of Food and Agriculture under Award Number 2021-70027-34694.

Gelbvieh and Balancer® Bulls & Females

Specializing in Balancers® for the Modern Rancher Ertel Cattle Company • 660-234-5265 26694 Anchor Way • Greentop, MO 63546 www.ertelcattle.com • gertel@ertelcattle.com

COUNTY NEWS

See What’s Happening in Your County

Southwest Missouri Cattlemen

The Southwest Missouri Cattlemen’s Association enjoyed another packed house at our November meeting with nearly 100 attendees! We received updates from both the University of Missouri Research Center and MU Extension. The Inaugural ‘Jim McCann Top Hand Award’ was awarded to Jim McCann; his son, Jason accepted the honor on his behalf. During the award ceremony, Rod Lewis, Scynthia Schnake, Ben Fizette, Sydney Thummell, Weaver Forrest, and Jason McCann shared Jim’s impact with the crowd; it was wonderful to hear their stories and experiences with Jim! Brian Worthington provided the evening’s invocation prior to our meal, catered by Prime Cut of Monett.

Travis Taylor, the keynote speaker from Vitalix shared the efficacy of their mineral-tub products regarding payweight, onset of puberty, and reproduction efficiency. Representatives from ZinPro also spoke about the role zinc and other minerals play in overall animal performance.

A few quick notes - Apple Butter Makin’ Days was a success! Our Association served 3,500 ribeye sandwiches, and too many beef hotdogs to count. ABMD is quite the undertaking and we would like to thank each individual that played a role from Thursday to Sunday. Without your efforts we would not be able to promote beef and simultaneously fundraise for our association. Our annual Foundation Auction is slated for Saturday December 2. If you have items that you’d like to donate, please contact me (573) 578-2518 and I’ll make a note so that it can be promoted on our Facebook Page to attract buyers. Registration for the Missouri

Cattle Industry Convention and Trade Show, January 19-20, 2024, has opened. I encourage you to join us in attending for a great weekend of networking, learning, and two short nights at Margaritaville Lake Resort in Osage Beach, Mo. It’s an event that I look forward to and hope to see many of our Southwest Cattlemen and Missouri Cattlemen friends there.

You ever think you have something figured out, just to be humbled shortly thereafter? I hope I’m not the only one! This month’s inspiration was found in Isaiah 55:8-9 “‘For my thoughts are not your thoughts, neither are your ways my ways’, declares the Lord. ‘As the heavens are higher than the earth, so are my ways higher than your ways and my thought than your thoughts’.” This verse reminds me that we must continually monitor where our focus is and what it is zeroed-in on, while maintaining some form of flexibility. Circumstances, plans, and ideas have a way of changing on a whim. During ABMD, Glen Cope and I discussed this very topic that our lives are only one tragedy away from being turned upside down. As I write this article, Veterans Day is tomorrow, and Thanksgiving is just around the corner. I’m so thankful for the opportunity we have to be cattlemen, for the actions and sacrifices made by our veterans to ensure our American freedom, and the blessing that it is to be His people.

In closing, I’d like to leave you with a line from the ‘Jim McCann Top Hand Award’ presentation - “There’s cowboys and then there’s cattlemen. Jim McCann was someone to look up to, a friend to all who knew him; a man of action, a man of faith, a man who believed.”

God bless, see you in December!

Nathan Isakson President - Southwest Missouri Cattlemen’s Association

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Brent

Barton County

The Barton County Cattlemen met at 7 p.m. at the Thiebaud meeting room in Lamar, Missouri on November 7. A wonderful meal was served by Scott Nolting. The meeting was started with prayer by President Bret Faubion. The speaker for the evening was Patrick Davis, Missouri University Extension Livestock Specialist.

Patrick stated that the main reason for raising livestock is to make a profit. The average cattleman has little control of the sale price. His main control is cost, for which, the two biggest are feed and herd replacements. If a cattleman pays attention, he can put together a good feed supply for a fair price.

Currently many cattlemen are trying to get their calving window down to sixty days instead of the ninety days that has been the norm. This gives them a more uniform crop and makes it more efficient if they wish to feed them for a period of time before selling.

To tighten up the calving period one needs to remove those cows that are late when calving. Also breed the retained heifers a month earlier than the cow herd. If at the end of the breeding period cows and heifers are preg checked, the open heifers could still be sold as feeders. By using selective breeding, the cattlemen have reduced the total number of cattle in the United States by a large precent, yet the total pounds of beef produced has increased.

The next cattlemen’s meeting will be December 5, 2023, at the Thiebaud meeting room in Lamar, Missouri.

Callaway Livestock Center, Inc.

On I-70, 4 miles east of Kingdom City, MO on outer road 573-642-7486

Every Monday:

Slaughter Cattle 12:00 p.m.

Selling All Classes of Cattle 12:30 p.m.

1st Thursday Nite of Each Month: 6:00 p.m. Bred Cows and Breeding Bull Sale

Jack Harrison 573-999-7197 (owner)

John P Harrison ............... 573-220-1482

Claude Niemeyer 573-470-1017

Roger Temmen 573-680-4538

Justin Oberling .................. 217-440-7724

Glenn Stegman 573-619-8495

Bates County

Below are some pictures from one of the Bates County Cattlemen cooking events the Butler Hucksters Day. Also, a picture of our vice-president Brad Jennings being gifted a pistol by our October meeting sponsor Home Town Crop Solutions.

Rob Hooper, Brad Jennings and Gavin Hutchinson.

Dallas County

After a dry year and last summer’s drought, members of the Dallas County Cattlemen’s Association heard from an expert on how to improve their pastures at the group’s November 14 meeting held at Prairie Grove School. Brant Mettler, Corteva territory manager, offered strategies on pasture management and weed control.

Mettler mentioned that Corteva is one of the last remaining American chemical companies. Research and development are the focus of the company.

Mettler asked the question, “Why is weed control beneficial?” The answer is simple. If we get rid of weeds, then we can grow more grass. He mentioned that the root system of a plant is almost a mirror image of the top growth. He touted rotational grazing as one way to better utilize the soil. Also important is the use of herbicides to get rid of toxic weeds that can cause death in livestock.

Mettler said the best defense against weeds is a good quality stand of grass. He urged producers to look at their management goals. Spraying for weeds is important every year. Identify the weeds growing in a pasture, and use the right tools at the right time. He mentioned that no one chemical does everything.

His company offers a wide range of chemicals. He suggested producers use Duracor as a broad spectrum for broad leaf control. Other products available include Chaparral, Remedy, and Pastureguard.

Corteva is especially excited about the new technology ahead which includes ProClova, a broad leaf option that

will kill weeds but not clover. However, the company is awaiting approval from the government on this product.

Mettler also talked about the use of drones for commercial spray. He believes we will see more of them in the future as they are a very effective method of spraying a smaller acreage. We greatly thank Brant for speaking at our meeting and value his expertise and knowledge on such an important topic to all cattle producers.

In other business, DCCA officers were elected for the upcoming year. They include James Henderson, president; Pam Naylor, vice-president, and Lynette Miller, secretary-treasurer. State board members will be Miller, Dr. Jim Rhoades, and Dawn Spencer. Board members include John Crawford, Stuart Dill, Jeff Eagleburger, Jake Hostetler, Andy McCorkill, Aaron Miller, Steve Spencer, and Greg Whipple. The group thanked Dill for his leadership as president the last three years.

Earlier in the evening members and guests enjoyed a delicious roast beef dinner prepared by the ladies of the community. We very much appreciate all the great food we all get to enjoy at so many meetings. We especially thank Ruby Hostetler and Gloria Miller for their hard work as well as so many other ladies who help them.

DCCA will once again donate over 200 pairs of socks to OACAC for the annual Toys for Tots program. With so much need in our community we are so glad to help.

December will find us taking a break from membership meetings. We will be holding a BQA training meeting in January. We hope everyone has a joyous holiday season!

Polk County

The Polk County Cattlemen fired up their grill for the last time in 2023 on November 9, cooking up their ribeye steaks for the November monthly meeting at the Elks Lodge in Bolivar. The meeting was sponsored by Hawk Fertilizer and Feed. Hawk Fertilizer and Feed has served Polk and the surrounding counties for 20 years. Owner, Sam Hawk, discussed the importance of soil testing to property fertilize your land. Sam Hawk’s wife, and co-owner of Hawk Fertilizer and Feed, Bobbi Hawk, revealed the plans to expand the retail side of the western wear and gift with a larger facility and more product lines. Whether it’s clothes, gifts, fertilizer or feed, Hawks Fertilizer and Feed is the place to go. Thank you Sam and Bobbie for your generous sponsorship of our November meeting.

A couple of weeks earlier, the Polk County Cattlewomen had their 4th Quarter Meeting. After a light dinner, the evening progressed with discussion of upcoming events such as Trunk or Treat, the Bolivar Chamber Christmas Parade, and the Polk County Cattlemen’s Annual Meeting/Christmas Party. The event ended on a fun note with Cattlewoman Shannon Floyd, leading the ladies in a fun winter craft.

Trunk or Treat was held on a cold and dark Halloween night but that didn’t stop the trick or treaters or our volunteers from have a great time. The Polk County Cattlemen handed out over 2000 pieces of candy to ghosts and goblins alike. Trick or Treating was held on the square in Bolivar with businesses and groups gathering to make it a safe night for all. The following members that stayed busy that night was Leona Benson, Zoe Warden, 2023-2024 Polk County Beef Queen Mary Grace Warden, PoCo (aka Donita Stanek), and Steve Brockhoff.

Upcoming events in December include the Bolivar Chamber Christmas Parade and the Polk County Cattlemen’s Association Annual Meeting/Christmas

Party. The Annual Meeting/Christmas Party will be held on December 14, at 6:30 p.m. at the CMH Community Rooms where the 2024 Polk County Board Members will be presented. Tickets are $30 per person which includes dinner and entertainment.

Lafayette County Cattlemen

The Lafayette County Cattlemen had the grill hot again, cooking ribeyes for Crown Power & Equipment open house at the Lafayette County 4-H Barn on Thursday, October 26. After the steaks were grilled, a special board meeting was held for a few items of business.

John and Kathy Harris, Darrell Neuner and Marsha Corbin participated in the Missouri Cattlemen’s Association and Missouri CattleWomen Board meetings at MU South Farm on Thursday, November 9. They enjoyed participating in the “tasting” for the staff chili cook-off.

LCCA will be selling beef sticks at the Lexington Holiday Bazaar & Craft Show on December 3- they’re great stocking stuffers!

The winter educational meetings will continue in January at the Mayview Community Building with a program by Ray Carroll Co-op and Kent Feeds. The meeting will be held January 30 beginning at 7:00 p.m.

The LCCA crew keeps a close eye on those ribeyes to get them perfectly done!

St. Clair County Cattlemen

St. Clair County Cattlemen’s Association held their 30th Annual meeting Friday, November 3, 2023, at the Top of the World Barn in Osceola. There were 43 members and guest in attendance. The Seven Point Restaurant prepared a great meal. Mark Stewart with Wired for Sound played music during the evening. A Special thank you to our annual meeting sponsors: Bartz Tax and Accounting; Cook Tractor Parts, Inc.; H & E West; Missouri Vet Clinic; Osage Valley Electric; Powell Meat Company; Sugarfoot BBQ; and Wheeler Livestock Auction.

Patty Wood, past MCA president spoke to the cattlemen on area happenings around the state and nation. She encouraged everyone to get involved in promoting agriculture as you never know when you are making a difference in the lives of others.

St. Clair County Cattlemen started the MOBeef for MOKids program in our county in 2019. We have currently donated 47 head to date. We would like to Thank the following who have donated to the program in 2023: Community First Bank; Dull & Heany LLC.; Gregg Smith Ford; Hawthorne Bank; Jim Falk Motors; Legacy Bank and Trust; Oakstar Bank; Jim Raysik; Inc.; Don Payton DDS; Eddie Meredith; Weston and Julie Shelby; Mike and Gwenny Nance; Paul Wheeler; Keith and Anita Gilmore; Jimmy and Anita Hawkins; Josh and Lawanna Salmon; Christian Women’s Fellowship; St. Clair County State Bank; and Philip and Carol Johnston. Lakeland and Roscoe schools were represented to receive their new MoBeef for Mokids Banners for their districts. Our next round of MoBeef for MoKids is scheduled for December 27th.

St. Clair County Cattlemen’s Assciation awarded $2,000 scholarships to Ellie Bock, Karli James and Jayden

Lower to go towards their agricultural degrees. The Cattlemen had a drawing for the .22 LR/Mag Revolver & Holder to raise funds for their scholarships. Makenna Neale was the winner.

St. Clair County Cattlemen recognized two couples that were founders of this organization back in 1993. These two couples found the importance of forming a St. Clair County Cattlemen’s Organization. Both couples have been right there year in and year out to make sure the organization kept moving forward. There have been very few times they did not show up to cook or work at an event to promote beef all while instilling this same value to promote beef into their families. Now they have their children involved in the organization as well as grandchildren. The Cattlemen presented Larry and Rhonda Shelby and Robert and Susan Salmon with Cattlemen of the Year Awards.

We encourage any cattlemen in St. Clair County that are not currently members to join the organization. Thanks to all who came!

Lakeland MoBeef for MoKids – Mr. Towne and Diane Strange

Roscoe MoBeef for MoKids – Donna and Greg Hooper

Cattlemen of the Year – Robert & Susan Salmon and Larry & Rhonda Shelby.

Meyer Recognized as Red Angus Advocate of the Year

Source: Red Angus Association of America

DENVER — A true supporter of the Red Angus breed both on the farm and off, this year’s Red Angus Advocate of the Year is Randy Meyer of Brunswick, Missouri. As owner and operator of Meyer Family Farms, along with Steve Meyer, Randy was awarded the honor by the Red Angus Association of America during the 70th National Red Angus Association Convention, held Sept. 13-15 in Denver, Colo.

The Advocate of the Year recognizes a special Red Angus member or commercial producer who passionately expresses support of the Red Angus breed to seedstock producers, industry partners and/or consumers.

Always promoting the Red Angus breed, Randy is one of the primary organizers of the Red Tie Event. This elite cattle sale gives several Red Angus breeders an opportunity to put their cattle in front of buyers they may not have been able to reach on their own, plus share the production cost of hosting a sale.

“Randy is definitely a great advocate of Red Angus cattle,” said Harold Bertz, of Mayview, Missouri. “Not

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only is he a great supporter of local, state and national associations, but Meyer cattle truly exemplify what Red Angus is about: carcass and mother cows. Randy is a great voice for the beef industry, but the Meyer cattle speak volumes for Red Angus.”

The Meyers use artificial insemination to incorporate top Red Angus sires into their herd, displayed by the quality of cattle produced on their operation. From topselling females to four consecutive years of Grid Master Award-winning feeder calves, Meyer Family Farms produce cattle that speak volumes for the Red Angus breed.

For more information about the Red Angus Association of America or marketing programs for Red Angusinfluenced cattle, visit RedAngus.org.

Randy Meyer, Meyer Family Farms, Brunswick, Missouri, was named as Advocate of the Year at the National Red Angus Convention held Sept. 13-15 in Denver. From left are Randy Meyer and Chuck Feddes, Red Angus Association of America director, Manhattan, Montana, who presented the award.

USMEF Conference Concludes with Officer Elections, Logistics Update

Source: U.S. Meat Export Federation

The U.S. Meat Export Federation (USMEF) Strategic Planning Conference wrapped up Friday, Nov. 10, in New Orleans with the election of a new officer team. Randy Spronk, a pork and grain producer from Edgerton, Minn., is the new USMEF chair.

A past president of National Pork Producers Council and Minnesota Pork Producers Association, Spronk is president and managing partner for Spronk Brothers Holding, which includes operations that produce pork and feedgrains along with feed milling and delivery. Spronk is also part of a group of producers that purchased a former Hormel plant and is marketing pork products under the label of Wholestone Foods.

“It’s phenomenal to see how different organizations work together through USMEF to export U.S. beef, pork and lamb worldwide,” Spronk said. “We bring all the sectors together into one room and discuss trade. What are the obstacles? What are the things we’ve done right?”

Spronk has participated in numerous trade missions, beginning with a 1999 journey to Japan with thenMinnesota Governor Jesse Ventura. He made his first return to Japan this year as part of a USMEF delegation that also visited South Korea. Spronk has also promoted U.S. red meat products in several Latin American markets while on trade missions and during USMEF product showcases in Colombia, Panama and the Dominican Republic. These experiences have driven home the importance of market diversification, ensuring that the U.S. meat industry is not overly dependent on a few major destinations.

Diversification, which Spronk says is the key to maximizing export value, is one of the “Three Ds” he emphasized in his address to USMEF members: DIVERSIFICATION of export markets and DIFFERENTIATION of high-quality U.S. red meat, to expand global DEMAND.

“Having multiple markets will bring more value back to our producers,” Spronk said. “We also have to differentiate what we do in the United States from others so that we have long-term growth in our markets. I think we have a strong story to tell on sustainability and it can help differentiate us, because of how responsibly we produce our feed and livestock. It’s a story that nobody else in the world can replicate.”

Spronk succeeds outgoing USMEF Chair Dean Meyer, a corn, soybean and livestock producer from Rock Rapids, Iowa. Steve Hanson, a cattle rancher from southwestern Nebraska who is also president of the Nebraska Cattlemen, will serve as USMEF chair-elect in the coming year. The vice chair is Jay Theiler, executive vice president of corporate affairs for Agri Beef, based in Boise, Idaho.

The newest USMEF officer is Secretary/Treasurer David Bruntz, a farmer and cattle feeder from Friend, Neb. Bruntz farms with his brother and nephew, raising corn and soybeans along with fed cattle. His past leadership roles include serving as chair of the Nebraska Corn Board, president of the Nebraska Cattlemen and National Cattlemen’s Beef Association regional vice president. Bruntz has also served on the USMEF Executive Committee, representing the feedgrains sector.

Friday’s closing business session also included an update on transportation and logistics issues that impact U.S. pork, beef and lamb exports. Mark Szakonyi, executive editor for the Journal of Commerce, reviewed the Federal Maritime Commission’s (FMC) progress in implementing the Ocean Shipping Reform Act. The legislation passed in mid-2022 but the FMC is still working through key rulemakings mandated by Congress on detention and demurrage billing practices and the circumstances in which ocean carriers may refuse cargo. Szakonyi also previewed upcoming negotiations on a new labor contract for East and Gulf Coast longshoremen.

Greg Shimonek, director of key accounts for Americold Logistics, informed USMEF members about the growing number of options for moving meat and other refrigerated food products by rail. To date these services have been limited to transport within the U.S.

market and to coastal ports for export, but Americold is working with Canadian Pacific Kansas City Railroad and regulatory officials to accommodate direct transport to destinations in Mexico. This type of service is of increasing interest to exporters due to heightening congestion at some U.S.-Mexico border crossings.

Thursday’s activities included meetings of USMEF’s standing committees, where USMEF international staff and other speakers updated attendees on issues of particular interest to the pork, beef, exporter and feedgrain and oilseed sectors. USMEF members also toured the Port of New Orleans and nearby cold storage facilities operated by Lineage Logistics.

Also on Thursday, USMEF presented its Michael J. Mansfield Award to former ambassador to China and longtime Iowa governor Terry Branstad. Bill Westman, who had a long career with the USDA Foreign Agricultural Service and later directed international affairs for the North American Meat Institute, received the USMEF Distinguished Service Award. More details on these awards are available from the USMEF website.

Highlights from opening day of the USMEF Strategic Planning Conference are detailed in this news release.

USMEF members will next meet May 22-24 at the federation’s Spring Conference in Kansas City.

September Pork Exports Fairly Steady Beef Exports Trend Lower

September exports of U.S. pork were down slightly from a year ago but maintained a robust pace, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports continued to struggle compared to last year’s record totals but showed increasing strength in Western Hemisphere markets.

Another outstanding month for Mexico bolsters

September pork exports

Pork exports totaled 221,140 metric tons (mt) in September, down less than 1% from a year ago, while export value fell 4% to $643.7 million. September export value to Mexico increased 18% year-over-year to $207.6 million, the third highest month on record. Exports also increased strongly to Central America and Australia and trended higher to the Caribbean, Taiwan, New Zealand, Vietnam and Malaysia.

For the first three quarters of 2023, pork exports increased 9% year-over-year to 2.13 million mt and climbed 7% in value to just under $6 billion, led by record-large shipments to leading market Mexico.

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“Pork exports achieving another $200 million month in Mexico is fantastic,” said USMEF President and CEO Dan Halstrom, “But the good news doesn’t end there, as growth in regions such as Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.”

Beef exports struggling in Asia, climbing in Western Hemisphere

September beef exports totaled 98,757 mt, down 15% from a year ago and the lowest of 2023, while value fell 12% to $795.5 million. Exports were lower across the board to major Asian destinations but gained momentum in Mexico, Canada, Central America, Colombia and Africa.

For January through September, beef exports were 13% below last year’s record pace in volume (980,100 mt) and down 18% in value ($7.49 billion).

“U.S. beef continues to face tough sledding in our Asian markets, where weakness in major currencies persist and consumer confidence remains guarded,” Halstrom said. “In the past few weeks we have seen several Asian trading partners step up efforts to stimulate their economies and ease pressure on consumers. In the meantime, bright spots for U.S. beef continue to emerge in the Western Hemisphere, led by strong demand in Mexico.”

September lamb exports higher to Caribbean but lower overall

September exports of U.S. lamb totaled 245 mt, down 9% from a year ago, while export value fell 11% to $1.17 million. Exports trended higher to the Caribbean, including increases to Trinidad and Tobago, the Bahamas, the Dominican Republic and the LeewardWindward Islands, but were lower to Mexico and Canada. For January through September, lamb exports were down 5% to 1,872 mt, valued at $9.5 million (down 10%).

A detailed summary of the January-September export results for U.S. beef, pork and lamb, including marketspecific highlights, is available from the USMEF website.

For questions, please email Joe Schuele or call 303-5470030.

USDA Announces 2022 Census of Agriculture Data Release Details

Source: USDA

WASHINGTON, Nov. 16, 2023 – The United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will release the 2022 Census of Agriculture data on February 13, 2024. NASS concluded the data collection this summer with a preliminary national return rate of 61%. The ag census, conducted once every five years, was mailed to more than 3 million producers across the United States and Puerto Rico late last year. NASS plans to release the data from the 2022 Puerto Rico Census of Agriculture in summer 2024. Early next year, NASS will conduct the Census of Agriculture in the U.S. territories of American Samoa, Guam, Northern Mariana Islands, and U.S. Virgin Islands.

“On behalf of everyone at USDA, I would like to thank the millions of producers who gave their time and effort to complete the 2022 Census of Agriculture,” said NASS Administrator Hubert Hamer. “Ag census data will inform decisions about policy, farm and conservation programs, rural development, research, technology development, ag education, and more over the next several years. These data will have a very real impact on producers, their farming operations, and communities.”

The ag census data will be available at nass.usda.gov/ AgCensus and in NASS’s searchable database, Quick Stats. Publication dates for the various ag census data products can be found on NASS’s online 2024 Agricultural Statistics Board Calendar. Like all NASS data, ag census data will be available in aggregate form only, ensuring that no individual operation or producer can be identified, as required by federal law.

“NASS staff are currently doing extensive analyses of each response,” said NASS’s Census and Survey Division Director Barbara Rater. “We use trusted statistical methods to account for nonresponse, under-

Shelby

Mgr.

coverage, and misclassification to continue to produce accurate data down to the county level. Per usual, these methodologies will be published in the final report.”

In addition to the U.S. territory ag census data collection, two ag census special studies that will provide more in-depth information on certain industries will be conducted this fall and winter: the 2023 Census of Aquaculture and the 2023 Irrigation and Water Management Survey. These questionnaires will be mailed to the producers who reported these activities in the 2022 Census of Agriculture. For more information about these upcoming special studies, visit nass.usda. gov/AgCensus.

The Census of Agriculture provides the only source of impartial and comprehensive agricultural data for every state and county in the nation. Watch for additional news about the ag census at @usda_nass on X (formerly known as Twitter).

United States Cattle on Feed Up 1 Percent

Source: USDA

Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.6 million head on October 1, 2023. The inventory was 1 percent above October 1, 2022. This is the second highest October 1 inventory since the series began in 1996. The inventory included 6.95 million steers and steer calves, up slightly from the previous year. This group accounted for 60 percent of the total inventory. Heifers and heifer calves accounted for 4.64 million head, up 1 percent from 2022.

Placements in feedlots during September totaled 2.21 million head, 6 percent above 2022. Net placements were 2.15 million head. During September, placements of cattle and calves weighing less than 600 pounds were 460,000 head, 600-699 pounds were 355,000 head, 700799 pounds were 485,000 head, 800-899 pounds were 521,000 head, 900-999 pounds were 290,000 head, and 1,000 pounds and greater were 95,000 head.

Marketings of fed cattle during September totaled 1.66 million head, 11 percent below 2022.

Other disappearance totaled 57,000 head during September, 8 percent above 2022.

BIF Genetic Prediction Workshop Planned

Source: Beef Improvement Federation

The Beef Improvement Federation (BIF) will host a Genetic Prediction Workshop in Kansas City, Missouri, December 18-20, 2023, at the Embassy Suites Kansas City Airport.

The conference is designed to give academic and research scientists, extension specialists, allied industry, and breed association leadership and technical staff a forum to discuss the latest developments in beef cattle genetic evaluation strategies and plot the future course.

The implementation of genomics sequence data in national cattle evaluation systems will be the focus of discussion. Speakers will highlight their experiences, status and challenges of DNA sequence data as a source of genomic information for genetic evaluation at several major US breed associations and genomic companies. Researchers will discuss challenges faced in producing, storing, accessing and implementing sequence data in national cattle evaluation systems. Lastly, a section of the program will focus on novel approaches to access additional animal phenotypes from commercial cattle populations for genetic improvement systems.

The annual BIF Symposium focuses a large portion of the program to educational programming geared to enhance the skillsets of seedstock and commercial producers. The Genetic Prediction Workshop is designed to facilitate an in-depth and highly technical dialog among attendees to chart a course for the work to be undertaken during the next five years.

A USDA multi-state project (NCERA-225) focused on implementation and strategies for national beef cattle genetic evaluation will meet prior to the Genetic Prediction Workshop on Monday evening. This meeting will feature brief station reports and a business meeting.

Registration for the BIF Genetic Prediction Workshop is $180 and includes lunch and dinner on Tuesday and breaks during the conference. For NCERA committee members, there is no additional charge, but registration is required. Attendees must preregister for the events by Monday December 8, 2023. Online registration and the schedule is available at BeefImprovement. org/23geneticpredictionworkshop.

For more information about the BIF Genetic Prediction Workshop or the NCERA-225 meeting, please contact Dr. Bob Weaber at bweaber@k-state.edu.

AICA Welcomes New Beef Marketing Specialists to Drive Demand for Charolais-Influenced Beef

Source: American International Charolais Association

KANSAS CITY, Missouri - The AmericanInternational Charolais Association (AICA) is excited to announce the appointment of two talented individuals who have successfully filled the role of Beef Marketing Specialists, in new efforts to connect value for Charolais genetics in the beef industry. These new team members will play a vital role in advancing the demand for Charolais-Influenced beef across the beef supply chain.

As a leading organization in the cattle industry, the AICA is dedicated to enhancing the Charolais breed’s consumer acceptance and economic value. The hiring of these Beef Marketing Specialists reflects the association’s commitment to excellence and its vision to further solidify the market presence of Charolais genetics.

The newly appointed specialists, David Bisek, Director of Charolais Beef Marketing and Stacey Rincker, Director of Charolais Beef Promotion, bring extensive backgrounds and qualifications that align perfectly with the AICA’s mission. Their core responsibilities include crafting and executing marketing strategies, creating educational materials, nurturing relationships with packers, retailers, restaurants, and industry stakeholders; and actively promoting Charolais-Influenced beef through various channels.

Stacey Rincker, a seasoned professional with a deeprooted history in the beef industry, brings previous experience working closely with the Illinois Beef Association. Stacey has an impressive track record of successful international beef marketing campaigns and a comprehensive understanding of working with Tyson, one of the four major beef packers in the U.S.

David Bisek, a highly accomplished marketer, worked for Cargill, another of the four major beef packers in the U.S., for nearly a decade and has consulted with

startups in the food and beverage industry. David and Stacey are renowned for their creative marketing strategies and excellent communication skills. Working together, they will be instrumental in developing innovative marketing campaigns to resonate with packers, retailers and consumers.

“We are thrilled to welcome David and Stacey to our team,” stated Dr. Clint Rusk, Executive Vice President of the AICA. “Their marketing expertise and passion will be invaluable for helping us expand the reach of Charolais genetics, support our breeders, and educate the industry about the exceptional advantages of Charolais-Influenced beef.” Both David and Stacey will work closely with the AICA’s staff, based in Kansas City, Missouri.

Their duties encompass:

• Leading the day-to-day strategy for marketing Charolais-Influenced beef while boosting retailer acceptance and consumer demand.

• Collaborating with the Executive Vice President to provide detailed monthly progress reports to the AICA Board of Directors and the AICA steering committee for beef marketing.

• Effective communication with AICA staff, Board of Directors, breeders, cattle buyers, packers, retailers, and consumers.

• Skillful management and preparation for meetings with cattle buyers, packers, retailers, and consumers.

The AICA is confident that the addition of these dedicated Beef Marketing Specialists will further enhance the organization’s position within the cattle industry and assist Charolais breeders by increasing consumer demand for Charolais-influenced beef.

For further information, Stacey can be reached at srincker@charolaisusa.com and David can contacted at dbisek@charolaisusa.com.

AICA Celebrates Remarkable Growth of CharAdvantage Feeder Calf Program

Source: American International Charolais Association

KANSAS CITY, Missouri – The American International Charolais Association (AICA) is thrilled to announce the unprecedented success and substantial growth of the CharAdvantage Feeder Calf Program, solidifying the Charolais breed’s reputation as a top choice for cattle producers and feeders across the nation.

Since its inception, the CharAdvantage Feeder Calf Program has witnessed remarkable expansion, showcasing the rising demand for Charolais genetics within the cattle industry. This growth can be attributed to several key factors:

1. Premiums for Cow-Calf Producers: The CharAdvantage Feeder Calf Program has consistently rewarded cow-calf producers with premium prices for their Charolais-influenced calves. These premiums reflect the exceptional marketability and desirability of Charolais genetics in the beef industry.

2. Reliability of Charolais Genetics: Charolais cattle are renowned for their reliability in producing highquality, efficient, and profitable calves. Producers have come to trust the breed’s superior genetics, which contribute to healthier, more marketable cattle that produce more pounds at weaning.

3. Cattle Feeder Preference: Cattle feeders nationwide place immense value on Charolais-influenced cattle in the feedyard. The breed’s ability to efficiently convert feed into high-quality beef, along with their exceptional growth rates and superior carcass characteristics, make Charolais cattle a preferred choice for feedlot operators.

“The CharAdvantage Feeder Calf Program’s growth is a testament to the Charolais breed’s notoriety for crossing well with numerous breeds by adding performance and value within the beef industry,” stated Dr. Clint Rusk, EVP of the American-International Charolais Association. “We are proud to support our breeders in delivering top-notch genetics that contribute to the success of cow-calf producers, feeders, and the entire beef supply chain.”

The CharAdvantage Feeder Calf Program’s ongoing expansion highlights the enduring appeal of Charolais cattle and the commitment of AICA to promoting excellence in the industry. The association remains dedicated to fostering innovation, genetic progress, and profitability for cattle producers nationwide.

For further information about the CharAdvantage Feeder Calf Program and the American International Charolais Association, please visit www.charolaisusa. com.

Dave Nichols

James “Dave” David Nichols, 84, of Anita, IA, passed away on Saturday, November 4, 2023, at Cass Health in Atlantic, IA.

With the passing of J. David Nichols of Nichols Farms in Bridgewater, on Nov. 4, 2023, the industry lost a unique legend, and his family, friends, the Nichols Farm crew, and his community lost a pillar. In the beef industry, Dave was one of the very few remaining from the first generation of performance pioneers from the 1950s that blazed a path for a new type of beef industry that was based on science and objective selection. He also was the last living member of the very first Beef Improvement Federation board from 1968. They were responsible for pulling all aspects of the industry together to standardize performance terminology, techniques, and processes. During his 70-year career breeding seedstock, Dave never took his eyes off the horizon, always looking for new technology and the chance to participate in research that would move both Nichols Farms and the beef industry forward. Dave was a devoted American patriot who, when giving his speech running for the board at the Angus convention, made it clear that the decisions he made if elected would be based first on what would be best for the country, second what was best for the industry, and third what was best for the Angus breed. He never wavered from this general hierarchy. If you extended his decision-making to Nichols Farms, you would add in their commercial bull customers after the industry for priorities, as he knew that Nichols could only be successful if their customers were successful.

The list of awards Dave has received is too long for this space, but a few highlights are the highest awards bestowed upon a breeder by the Beef Improvement Federation, Iowa State University, American Simmental Association, American Angus Association, Livestock Publication Council, and the Saddle and Sirloin Portrait Award, which is the highest honor in the livestock industry. He also served on about every board and council of substance in the beef industry. After winning the FFA National Public Speaking Contest in 1956, he rarely went long without a microphone in his hand speaking to some cattle producers meeting.

Although Dave leaves behind him another lifetime of ideas and plans for a more efficient and profitable beef industry, it is comforting to know that he is reunited with his wife and soulmate Phyllis and his beloved brother and partner Lee, both of whom proceeded him in death. Dave cherished his family, friends, and loyal staff that he was so proud of. Born Nov. 24, 1938, in Lincoln, Neb., Dave met his future wife Phyllis at the Adair County Fair while both were helping younger brothers and sisters get cattle ready to show. Both attended ISU – but dropped out to get married when Phyllis was a junior. The couple were married on May 15, 1965. Dave collected Oliver tractors and enjoyed watching sports, particularly football, with his family. His favorite teams included the Iowa State Cyclones and the Kansas City Chiefs.

Survivors include son Fletcher Nichols of Anita; daughter Jennifer Nichols of Atlantic; sister-in-law and partner in Nichols Farms, Lillian Nichols of Fontanelle; brother-in-law Lans Gibbs of Greenfield; nephew Chuck and wife Laurie Nichols of Wichita, Kan. and their family; niece Deb and husband Brandon Wetterberg of Des Moines and their family; niece Ann (Gibbs) and husband Shan Duncan of Greenfield; niece Jill Gibbs of Minnesota; sister Edy Hill of Indianola; nephew Lee Hill of Des Moines; niece Angie Carson of Illinois and her family; Cousins from the Atlantic and Lewis areas; Nichols Farms employees and their families, caregiver Connie Emgarten and her family. He is also survived by two grandchildren.

He was preceded in death by his parents, Merrill and Gladys Nichols; his wife Phyllis; Phyllis’ parents, Audra and Marcella (Sally) Gibbs; sister, Ev Gibbs; brother, Lee Nichols; brother-in-law, Art Hill and niece, Gwen Hill.

Memorials may be directed to the Nichols Family in honor of Dave. They will be designated at a later date to some of his favorite local organizations and charities. They may be mailed to the Schmidt Family Funeral Home P.O. Box 523, Atlantic, IA.

James Richard McCann

James Richard McCann, age 78, of Miller, Missouri, passed away at 7:45 a.m. on Friday, November 3, 2023, at his home. He was born November 14, 1944, in Salt Gap, Texas, the son of Richard “Dick” and Allene (Curry) McCann.

James was a 1963 graduate of Melvin High School in Melvin, Texas. He was a United State Marine Corp veteran and was a cattle farmer. James was a member of the Southwest Missouri Cattlemen’s Association and Round Grove Baptist Church.

James married Linda Irene Lakin on June 26, 1968, in Weatherford, Texas. She preceded him in death on July 5, 2021.

James is survived by one daughter, Monica Marie Escamilla and her husband, Tommy of Miller, Missouri; two sons, Travis Austin McCann and his wife, Amy, of Miller, Missouri, and Jason Case McCann and his wife, Mary Lou, of Miller, Missouri; nine grandchildren and several nieces and nephews.

James was preceded in death by his parents, Dick and Allene and his wife, Linda.

A private burial was held at Gray’s Point Cemetery on Friday, November 3, 2023. Arrangements were under the direction of the Fossett-Mosher Funeral Home in Mt. Vernon, Missouri.

Brian Keith Sowers

Brian Keith Sowers of Waverly, Missouri, completed his life journey at his lake home at 9:40 p.m., Tuesday, October 31, 2023.

Brian enjoyed fishing and was an advocate for agriculture and ethanol production, but he was most passionate about spending time with his family and friends. He graduated from Santa Fe High School with the class of 1981. He was active in football, basketball and was first chair saxophone in the school band. His friends will say “he was one of the smartest kids in school” and he was a member of the National Honor Society. Brian studied business at University of Missouri – Columbia.

Brian was introduced to the love of his life, Portia, through mutual friends. They began dating in 1986 and felt instantly connected; within eight months, they were head over heels in love, and became engaged. A few months later, in August 1987, they were united in

marriage in Waverly, Missouri surrounded by family and friends. They spent their honeymoon at the Missouri State Fair and for the next thirty-six years, they made many lasting memories and an everlasting legacy.

Brian and Portia shared a son, Phillip Sowers, who carries on Brian’s love of fishing. Phillip and his wife, Lacey, have two children, Blake and Emerly. Brian loved spending time with his grandkids and they loved their time with Papa. His grandbabies were the sunshine he required, and he loved them so dearly.

Brian had an amazing radio voice, which endeared him to the KMMO listening community for over 20 years. Along with hosting the morning show and bringing emergency weather information to the community, he also shared fishing and hunting information on his Sunday night program “In The Outdoors”. He was recognized as Ag Broadcaster of the Year. Brian maintained his connection with KMMO while also branching out to add his voice to the Crappie Masters fishing circuit and National Crappie League fishing circuit. He announced crappie fishing results across the United States, growing his relationship with the sport and the many fishing professionals. His phrase “give your kids a tackle box, not an X-box” is well known throughout the fishing community.

Brian was a genuine guy who loved life and never met a stranger. He effortlessly made everyone he met feel special and the center of attention. Anyone who met Brian would soon know he was a diehard Kansas City Chiefs fan. His three favorite things in life were the Kansas City Chiefs, fishing and anything chocolate. Brian especially loved the water, taking every opportunity to drop a line in the water.

Brian is survived by his loving and devoted wife, Portia Sowers, of the home; son, Phillip Sowers of Lexington; brothers, Bradley Sowers of Carrollton and Corey Sowers of Raymore; a sister, Kelly Buck (Larry) of Waverly; two grandchildren, Blake Sowers and Emerly Sowers; mother-in law, Mary Spidle of Polo; and sister-in-law Tisha Hinchui (Mike) of Polo; as well as his nieces and nephews; Danielle Beumer (Matt), Tristan Wilkinson (Tyler), Peyton Sowers, Bailey Balcer (James), Colton Sowers, Cade Sowers, and Ryan Fields. His great nieces and nephews; Addison Beumer, Chloe Beumer, Harper Beumer, Hudson Beumer, Rylee Wilkinson, Madison Balcer, Brooklyn Balcer, Kylie Fields, Cooper Fields and Lily Fields will all miss their uncle Brian.

He was preceded in death by his father, Robert Keith Sowers; mother, Joanna (Maddox) Sowers, father-in-law, Daniel Spidle; and uncle, Richard (Dick) Sowers.

MCA By-Laws Update

The MCA bylaws are printed on the previous page and this page. Proposed changes are in red. These changes will be discussed and voted on during the MCA Annual Meeting on January 20 during the Missouri Cattle Industry Convention in Osage Beach. The changes were brought forward by the bylaws task force appointed by MCA President David Dick. Per the bylaws, the proposed changes must be published in the magazine at least 30 days prior to the annual meeting.

Who Are We, Really?

Thanksgiving has ended, Christmas is on deck, and New Year’s is right around the corner. We all say it. Every year. Where did the time go?

As you read this article, Cooper and I are sifting through hundreds of legislative proposals that your State Representatives and Senators pre-filed beginning December 1. It’s a bittersweet time for us. While the holidays are hopefully filled with family, friends, and happiness, we have an everpresent reminder that our work war is about to begin.

We also begin to change personally, me more than Cooper. He weathers the legislative storm better than I do. Regardless, we both become a bit more defensive, paranoia seeps into many of our conversations, and competitiveness takes front and center.

We also look different. We put away our “normal” clothes and replace them with suits and uncomfortable shoes. Cooper complains about wearing ties every day and I focus on how some horrible man had to invent heels for women. We change.

The degree to how we change was never so apparent as when I was going to meet Deering and his boys one afternoon before they headed to a Kehoe event. They had two hours to kill and in true Deering fashion, I was given a full 30-second notice before their arrival. It was an errand and office day for me so to say I looked a bit tragic might be an understatement.

As I walk by Deering’s car as he is unloading his boys, I hear Henry ask, “Is that really Nancy?” The kid wasn’t wrong to question it. My heels, makeup, and hair products had been replaced with Nikes, face moisturizer, and a half-done ponytail. I wasn’t a finished product by any means. “From the mouths of babes,” they say!

Henry’s comment made me think. Who are we, really? When at Mizzou, I studied branding. I like it and find it fascinating.

I am a proud farm kid from Gower. You know that because I’ve branded myself that way. There’s also much more to me and variations of that farm kid, variations Henry hadn’t seen.

As we head into the holidays, it is our greatest hope with all the stresses family gatherings, weather, finances, travel, and more can place on all of us, that we allow each other to make whatever changes necessary to be whomever we may need to be.

We will try to do the same next year. Cooper is the optimist of our duo. I am the realist. With the 2024 election year looming and several Republicans vying for statewide offices, the likelihood of a productive session may be outweighed by caucus infighting and daily political speeches. That said, if I expect Henry to recognize and accept all versions of me, perhaps I need to be prepared to do the same for others.

There’s no need to worry about 2024 now! There will be plenty of time for that next year. We intend to spend our final weeks of this year enjoying our friends, family, and free time. We wish the same for each one of you!

Cheers y’all, Nancy and Cooper

5

3

15

31

94

4

85

2S Angus Sale

11.8.23 • Seneca, MO

33 Yrlg.Bulls

10 Open Heifers

8 Embryos (no.)

43 Reported Sale Total

Valley Oaks Angus Female Sale

11.11.23 • Warsaw, MO

25 Commercial Bred Heifers (head) .............

46 Total Registered Females..........................

Sydenstricker Genetics Sale

11.18.23 • Mexico, MO

$2,520

88 Yrlg.Bulls Avg. $5,687

63 Bull Calves Avg. $4,001

151 Total Registered Bulls Avg. $4,984

130 Open Heifers Avg. $5,262

46 Bred Heifers Avg. $6,215

20 Bred Cows Avg. $4,367

49 Fall Pairs ................................................... Avg. $4,955

245 Total Registered Females........................ Avg. $5,306

7 Embryos (no.) ................................................ Avg. $771

398 Reported Sale Total ............................... Avg. $5,171

Dalebanks Angus Ranch Sale

11.18.23 • Eureka, KS

66 Older Bulls Avg. $9,204

77 Yrlg.Bulls Avg. $7,366

143 Total Registered Bulls Avg. $8,215

Wall Street Cattle Co. Sale 11.24.23 • Lebanon, MO

30 Older Bulls ...............................................

30 Total Registered Bulls............................... Avg. $3,693

4 Open Heifers

24 Bred Heifers

7 Bred Cows

20 Fall Pairs

55

5

85

Galaxy Beef Sale

17 Total Registered Bulls...............................

100

20

25

117

SALE CALENDAR

Dec. 1 Southeast Missouri SMS Sale, Fruitland MO

Dec. 2 Ridder Farms Family Values Female Sale & Annual Bull Sale, Her mann, MO

Dec. 8 East Central Missouri SMS Sale, Farmington, MO

Dec. 8 North Central Missouri SMS Sale, K irksville MO

Dec. 9 W heeler Angus Production Sale, Paris, MO

Dec. 9 Northeast Missouri SMS Sale, Palmyra, MO

Dec. 19 Advance Beef Genetics Complete Dispersal Sale, Wiota, IA

Jan. 13 Red-L and Cattle 2nd Annual Bull & Female Sale, Bagwell, TX

Jan. 20 Cow Camp Sale, Lost Springs, KS

Jan. 22 Gardiner Angus Ranch Early Bird Bull Sale, Ashland, KS

Feb. 3 L oonan Stock Farm 45th Anniversary Production Sale, Corning, IA

Feb. 10 J&N R anch Black Hereford 40t h Production Sale, L eavenworth, KS

Feb. 17 Byergo Angus Sale, Savannah, MO

Feb. 17 Gilber t Cattle Co Sale, Oldfield, MO

Feb. 24 Galaxy Beef Sale, Macon, MO

Feb. 24 Missouri Angus Breeders Futurity Sale, Columbia, MO

USDA, MU Extension Invest in Support for Beginning Farmers, Ranchers

Source: University of Missouri Extension

COLUMBIA, Mo. – The USDA National Institute of Food and Agriculture (NIFA) has awarded the University of Missouri a $676,784 grant to break down barriers for beginning farmers and ranchers in the St. Louis metropolitan region.

MU Extension health and safety specialist Karen Funkenbusch will serve as the principal investigator for the three-year grant. It is one of 45 awarded nationwide by NIFA as part of its Beginning Farmer and Rancher Development Program, which supports a wide range of professional development topics, such as managing capital, acquiring and managing land, and learning effective business and farming practices.

“These funds provide meaningful support to a rising group of farmers and ranchers – including military veterans – interested in starting new careers after their service,” says Funkenbusch. “It will help them cultivate the skills needed to be productive, profitable and resilient.” MU Extension specialists will partner with A Red Circle, a community-based organization in St. Louis, to offer education, outreach and one-on-one technical assistance as part of the grant.

The project builds on the Missouri Beginning Farmers Blend Experiential Learning to Grow Their Farm program, which focuses on teaching socially disadvantaged beginning farmers, military veterans and veteran farmers with disabilities served by the Missouri AgrAbility Project.

Contact: Mike Williams Higginsville, MO 816-797-5450

mwauctions@ctcis.net

Specializing in Land Equipment and Livestock

Farmers benefit from experiential learning of “doing, reflecting and applying” knowledge and actions through the five steps of adult learning, says Funkenbusch.

At the end of training, participants should be prepared to own or operate a farm business. Funkenbusch says this is vital to Missouri’s economic future as the average age of farmers continues to rise. “Ensuring there will be a new generation of beginning farmers and ranchers, regardless of age or production choice, is essential to the continuation of agricultural production in the United States,” she says.

Farmer Advisory Committee, USDA St. Louis Urban Hub, the MU Center for Regenerative Agriculture and Lincoln University’s Innovative Small Farmers’ Outreach Program will assist in providing workshops, one-on-one assistance, and farm tours for 80 farmers each year.

MBC Classified

The MBC Classified column appears monthly. Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.

“REESE” DISC MOWERS, CADDY V-RAKES, “REESE” TUBE-LINE BALE WRAPPER, AITCHISON DRILLS, SELF-UNLOADING HAY TRAILERS, HEAVY DUTY BALE AND MINERAL FEEDERS, FEED BUNKS, BALE SPIKES, CONTINUOUS FENCING, COMPLETE CORRAL SYSTEMS, INSTALLATION AVAILABLE: Tigerco Distributing Co. 660-645-2212, 800-432-4020 or www.tigercoinc.com.

BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450

For Upcoming Sale Info: www.wheelerauctions.com

SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508

SIM-ANGUS BULLS - Top EPD’s - Calving Ease - Growth. Genetics include Guardian, Powerball, Beacon, Cowboy Logic and Top Hand. Lynn Snow. Call Bob Harriman (660) 492-2504.