How To Prepare Grilled Pork and Poblano
Peppers ?
Preparation:
Preparation time: 20 mins
Cooking time: 10 mins
Serving: 6
Ingredients:
• 3 large poblano peppers
• 1-1/2 cups shredded Monterey Jack cheese
• 4-1/2 teaspoons chili powder
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon aniseed, ground
• 1/8 teaspoon cayenne pepper
• 2 pork tenderloins (about 1 pound each)
Instructions:
1. Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside.
2. Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.