How To Prepare Grilled Pork and Poblano Peppers ?

Preparation:

Preparation time: 20 mins

Cooking time: 10 mins

Serving: 6

Ingredients:

• 3 large poblano peppers

• 1-1/2 cups shredded Monterey Jack cheese

• 4-1/2 teaspoons chili powder

• 1-1/2 teaspoons onion powder

• 1-1/2 teaspoons ground cumin

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/8 teaspoon aniseed, ground

• 1/8 teaspoon cayenne pepper

• 2 pork tenderloins (about 1 pound each)

Instructions:

1. Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside.

2. Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.