COAST magazine Winter 2022

Page 59

EAT & DRINK

Hats off

© DOM CHERRY – THE WILD FLOWER BAR & DINING

to the hatted restaurants of the Coast

The Coast’s newfound label as a gastronomic hotspot has been cemented in the Australian Good Food Guide, which awarded six local restaurants coveted chef’s hats for 2022. Here, we explain what the fuss is all about and why you should book a table immediately. WORDS MEGAN ARKINSTALL

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