HUNTER VALLEY • Chef Profile
BRIAN DUNCAN
HUNTERS QUARTER WORDS CATHARINE RETTER
WITH A COUNTRY GRANDMOTHER WHO LET HER SHEEP GRAZE UNDER THE OLIVE TREES JUST SO THEIR MEAT WOULD BE NATURALLY INFUSED WITH THE SUBTLE TASTE OF OLIVES, IS IT ANY WONDER BRIAN DUNCAN BECAME INTERESTED IN THE FLAVOURS OF GOOD FOOD AT AN EARLY AGE?
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