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Coastal living at its best! crossing the strait nathan belsar wave riders bunny & nat art & culture your ultimate guide
A magazine for living, relaxing & enjoying life by the coast coast 1
Superbly located only 800 metres from the main street of Cowes and even closer to the beach, Seagrove is Phillip Island’s most sought after environmentally-sustainable address. Master-planned by award-winning designers, Seagrove features over eight acres of landscaped parks, wetland habitat, underground services, including gas and broadband, rich birdlife and regionally signiďŹ cant eucalypt woodland. Select from a range of premium home sites including acre lots with mature trees and land with water views. Titles are available now so you can start building your dream home straight away.
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Join a solar powered sustainable community over
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looking the beauty of Bass Strait
The Ecovillage will be a place where people can enjoy a strong sense of community, an active healthy lifestyle and contribute to the restoration and ecological values of the coast. The project will combine beautiful parks, ocean views and open space, walking and cycling tracks, and the light footprint solutions of modern sustainable architecture, solar energy and water sensitive design.
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PHILLIP ISLAND MEDICAL GROUP
Phillip Island Medical Group has 14 Doctors, 10 Nurses and 13 Administration staff rostered between our sites and between the hours of 8.30am – 10pm 7 days per week, 365 days per year. The practice is a private practice with mixed billing choices for patients. The Cowes Medical Centre has 1 fulltime bulk billing doctor, with 6 Doctors who rotate between clinics including our Grandview Family Clinic and the San Remo Medical Centre who provide bulk billing opportunities for patients with Health Care Cards, Pension Cards and for children under the age of 16. The After Hours Clinic runs from 6.30pm – 10pm Monday – Friday, as well as Saturday, Sunday and Public Holidays from 9am-12pm & 4pm – 10pm, these clinics require patients to pay in full at time of consultation.
The Cowes Medical Centre has the following health services within the complex: ChemMart Pharmacy, Phillip Island Radiology, Healthscope Pathology and Supreme Dental Grandview Clinic. Telehealth/Videoconference facilities are available at all sites for appointments with particular specialists.
Visiting Services & Specialists to the Cowes Medical Centre: • • • • • • • • • • • • •
Audio Clinic – Audiologist, Hadassa Aurbach ABC Hearing – Braden Bradley Hearing Life – Jade Wong Dietician – Ahayla Nathaniel Bass Coast Cardiology (Echocardiograms) Endocrinologist – Dr Miriam Bartlett Dr Alex Poon – Opthalmologist Dr Anton Van Der Heydon – Opthalmologist Malcolm Gin – Optometrist Dr Rodney Syme – Urologist Psychologists – Terri Carlton, Libby Thompson, Tony Owens, Bev Brain Psychiatric Nurse – Judy Tiziani Island Foot Clinic – Podiatrist (Adults & Children), Brian Choi & Adam Bassed
NOW OPEN! NEW DENTAL CLINIC
Supreme Dental Grandview – Dr Alan Fun Complete Professional Dental Treatment Services & X-Rays available
Cowes Medical Centre 164 Thompson Ave Cowes P: 03 5951 1800 F: 03 5952 1087 Opening Hours: Monday – Friday 8.30am-10pm Saturday 9-12pm & 4-10pm Sunday & Public Holidays 10-12noon & 4-10pm
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San Remo Medical Centre 123 Marine Parade San Remo P: 5678 5402 F: 5678 5620 Opening Hours: Monday – Friday 8.45am – 5.30pm
Grandview Family Clinic
Dual Entrance through Thompson Ave and Grandview Grove, Cowes P: 03 5951 1800 Opening Hours: Monday – Friday 9-5pm
MEET OUR NEW DOCTORS
Dr. Tzy Ning Chuo
Dental Nurse Eileen Ermino
Dr. Irina Fast
Dr. Alan Fun
Dr. Natalia Chatsionok
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the coast team
Is it just me, or has the weather been particularly peculiar lately? I am sitting in my office and you could cut the air with a knife, such is the humidity of tropical San Remo. After a week of high 30s temperatures, and the occasional burst of pelting rains and chill, I am hoping that Autumn by the coast will return to calm, still days of 24 degrees.
publisher/editor Maria Reed
Not that our local producers would be complaining. Rain and sunshine are the perfect conditions for growing luscious and abundant food in the region. This edition, we go gourmet and discover what is happening around our ‘food lovers’ paradise. Don’t miss this exciting new feature that will have your lips smacking!
sub editor Alison Shields words Katie Cincotta, Maria Reed Sue Webster, Sally O’Neill
Autumn is my favorite edition as we get to explore and discover all the creative events by the Coast. The Art & Culture guide is bigger and better than ever. Use it as your guide to all the amazing artists, galleries and cultural events in your area. We talk to two incredible artists, Lloyd Godman and Sue Gill. Lloyd is an ecological artist who talks to us about his latest exhibition in Melbourne, “The World’s First Rotating Air Gardens,” from his holiday home at Harmers Haven. Then we chat to bright spark, and incredibly talented painter Sue Gill who says, “My abstract paintings are a reflection of my environment.” Sue’s colorful works often attract attention from passing motorists in their exhibition space at Mingara Gallery at Cowes.
photo editor Warren Reed photography Warren Reed, Lucas Piera coast photography - 0414 753 739 design Ryan Thomas print manager Nigel Quirk advertising Call Paul on 0432 273 107 ads@coastmagazine.net
coast magazine PO Box 104, San Remo, Victoria 3925 Phone. (03) 5678 5600 Ads. 0432 273 107 Email. editorial@coastmagazine.net Web. www.coastmagazine.net Coast Magazine is published by Coast Media Pty. Ltd. on a quarterly basis.
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Then travel the high seas of Bass Strait with adventurer Nathan Belsar and find out why anyone would want to cross this treacherous body of water in a canoe?! Back on land, we talk to a coastal treasure, 90 year old Sadie Foley about her miraculous life, that she humbly describes as ‘quite ordinary’. Then we tune up our vocal chords and join Carmel Slater and her ‘blokes chorus’ in Foster. Finally, we visit the wildlife hospital at the Penguin Parade to watch the vital work they undertake to rehabilitate local, injured wildlife. All round, it has been an action, packed edition. Enjoy!
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132 Whitelaw St Meeniyan VIC 3956 | Phone 5664 0055 | Please visit www.lacyjewellery.com.au coast 10
contents &features
regulars
features
12.
Coast Life
23.
On song - Carmel Slater
16.
2 Coast People - Ursula & Werner Theinert
26.
Surfer profile - Wave riders Bunny & Nat
15.
Arts & events guide
30.
Crossing the Strait - Nathan Belsar
21.
15 minutes of fame - Katia Langenheim & Euphemia
36.
Oh what a lady - Sadie Foley
46.
Feature area - Relax at Rhyll
40.
Wildlife hospital - Saving animals on the coast
55.
What’s New
58.
Art & Culture Feature - Your ultimate guide
57.
Around Town
60.
Artist Profile - Sue Gill
84.
Feature area - Fabulous Flinders
74.
Artist Profile - Lloyd Godman
118. Where to eat guide
102. Gourmet Produce Feature
126. Coast property
104. Cafe Review - The Rusty Windmill
146. Coast directory & stockists - Find what you need
120. Dine Out - The Captain’s Lounge
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coastlife autumn
beautifulbanksias Celia Rosser is a world renowned botanical artist, best known for her three volume series ‘ The Banksias’ which took over 25 years to complete. Celia Rosser Gallery at Fish Creek is proud to announce, in association with Monash Universities Museum of Art - the ORIGINAL ‘The Banksias’ paintings will be on exhibition from March - May 2013 www. celiarossergallery.com.au
green thumbs Join Phillip Island Landcare and the Barb Martin Bushbank Indigenous Nursery for two free workshops learning how to collect seed and grow plants. Turn your black thumb into a green one! There will be seed and cutting collection, trips to local reserves, seed sorting and propagation activities. All participants will be supplied with handouts and a BBQ lunch. RSVP essential – book your place today. www.basscoastlandcare.org.au
magicalmusic The crew from Lyrebird Arts Council just keep on filling up our musical coffers with fabulous acts. Los Coronos (pictured below) rocked the crowds at Mossvale recently. Punters said, “It was the best festival to date!” Don’t miss the next memorable shows at the Meeniyan Hall. Simone Felice & Jess Ribeiro - Saturday 30th March, and Bob Evans ‘Familiar Stranger Tour’ Saturday 18th of May. For more details lyrebirdartscouncil.com.au
ready, set, go! Mountain bike racing enthusiasts will be over the moon with the opening of the brand new MTB track at Foster in South Gippsland. The 2013 Gippsland MTB Championship – Round 2 – coincided with the opening of this new trail in February. Heath Price from Crossover cycles reports, “a great day was had by all at Cement Hill.”
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the great southern portrait prize Building on the success of last year’s event, The Great Southern Portrait Prize is back, bigger and better than ever. Artists are invited to enter portraits of Gippsland residents in any medium. The final exhibition is held at Stockyard Gallery in Foster, proudly presented by Prom Coast Arts. For more information log onto www.promcoastarts.com.au
time out - time for fun New funding has been announced for a weekend family camp for Aboriginal children with disabilities attending a specialist development school in Gippsland. To be held 22nd-24th March at Coonwarra Farm Resort, the camp is managed by Interchange Central Gippsland in partnership with Latrobe Community Health Service and Gippsland and East Gippsland Aboriginal Cooperative Service. The camp will cater for 100 participants including children and family members. It will provide a culturally supportive environment while providing social and recreational opportunity for the children with disabilities - and respite and support for their families. If you would like to help or find out more www.icg.asn.au
getyourown
curl curl curl Our cartoon genius “Curl” aka Darren Marks has started a line of his very own personalised tee’s Wear your heart on your sleeve (or chest) and show you are a proud Phillip Islander with these cool and stylish t-shirts (pictured). If you want to get you hands on one of these little beauties, you can email curl at johmarks@ bigpond.net.au or call him on 0407 515 333.
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Giving the highest level of professional sales, service and advice since 1994. All backed up with 24/7 complimentary lifetime tech support by real people when you need them right here. Anytime. No need to shout about it. All the very latest Mac releases in one place. w : www.03.com.au / e: hello@03.com.au fb : www.facebook.com/03AppleMac tw : www.twitter.com/03AppleMac
1300 03 MACS / 1300 03 6227 call, visit or email anytime. coast 14
march
april
Inverloch Jazz Festival When: March 8 Where: 16 A’Beckett Street, Inverloch Who: www.inverlochjazzfestival.com
Bass Coast Relay for Life When: April 6 Where: 8 Church St, Cowes Who: Tina Leonard 0438 033 889
International Womens Day Luncheon When: March 12 Where: 17 Potters Hill Rd, San Remo Who: www.internationalwomensday.com
2013 Mayoral Charity Ball When: April 12 Where: Cnr McBride & Baillieu St, Wonthaggi Who: Samantha Bennett 1300 226 278
Western Port Craft Festival When: April 27, 10am-4pm Where: Hastings Uniting Church Hall Cnr Marine Parade & Hodgins Rd, Hastings
Inverloch Food & Wine Festival When: March 16 Where: The Glade, Inverloch Who: Visitor Info 1300 762 433
The Gippsland Rare and Unusual Plant Fair When: April 13, 10am-4pm Where: Jindivick Public Hall, jindivick Who: jindigardener@bigpond.com
Kongwak Market When: every Sunday Where: Kongwak General store Who: Jane 0417 142 478
Keeping kids on Track Fun Run When: March 16 Where: Kilcunda Rail Trail, Kilcunda Who: 0409945559 Deb Reilly
Gecko Gallery presents Trace Wings - Irene Proebsting, Miriam Potts, Ann Lorraine When: April 14 – May 11 Where: Gecko Gallery Fish Creek Who: www.geckostudiogallery.com.au
may
Bass Coast Artists’ Society Exhibition When: March 29 Where: Goods Shed, Wonthaggi Who: Colin Billington 5674 2892 Lyrebird Arts Council presents ‘Simone Felice & Jess Ribeiro’ When: March 30 Where: Meeniyan Hall Who: www.lyrebirdartscouncil.com.au
Kongwak Market When: every Sunday Where: Kongwak General store Who: Jane 0417 142 478 Inverloch Farmers Market When: Last Sunday of the month Where: The Glade, Inverloch Foreshore Who: www.vicfarmersmarkets.org.au
Great Southern Portrait Prize 2013 When: April 18 – May 13 Where: Stockyard Gallery, Foster Who: 56821125 NVV Museum Activities Day When: April 21 Where: Veterans Drive, Newhaven Who: Andrew Kilsby 0408 342 795
Prom Coast Seachange Festival When: April 25 - 29 Where: Various venues around South Gippsland Who: promcoastseachangefestival.org
Lyrebird Arts Council presents ‘Bob Evans’ When: May 18 Where: Meeniyan Hall Who: www.lyrebirdartscouncil.com.au Gecko Gallery presents ‘Dogs’ group show When: May 19 – June 15 Where: Gecko Gallery Fish Creek Who: www.geckostudiogallery.com.au
Kongwak Market When: every Sunday Where: Kongwak General store Who: Jane 0417 142 478
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Ursula and Werner Theinert are environmental artists who draw inspiration from nature. We talk to them from their Wonthaggi home and studio about power, love, survival and commitment. Ursula: I grew up in Newborough in the Latrobe Valley. Since I was young I have always loved art, and I wanted to be a teacher. My father was a fantastic drawer and we shared a love of art – drawing together and going to galleries. He wouldn’t call himself an artist, but he was very creative. In his generation, art wasn’t a considered a career – it was a hobby. I met Werner when I was 17. My father and his father worked at Yallourn Power station together – they liked each other, and we were asked over for a meal. I was planning on going into the Navy at that time. I was 17 and Werner was 19 . . . I thought he was lovely. We felt a bit weird meeting through our dads, but he was sweet, shy and mad keen on his music. Our first date was at the drive-in, and I don’t even remember the picture! He’s a very kind person – generous, sensitive and dependable. He’s always the first to lend a hand. He is the sort of person who can build a house after making a wardrobe. He’s clever and endearing and always willing to take on a challenge. We had a really tough period in our life. Our little girl died of SIDS and then Mum got cancer. It was about 4 or 5 years of hell. We wanted to escape, and that was part of the reason we decided to live overseas for 11 years. Our
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son James was 8 at the time, and Werner got a job in Bahrain . That was our family’s big adventure. I taught English, Werner worked, and James enjoyed local school there. It was a very social time as there was a huge expat community there. It was a happy and rather busy time in our lives. I came back home just before the second Gulf War started. I didn’t want to leave as I felt I was deserting my students, but Werner insisted. He came back a month later, and our son James started university. We bought a little lavender farm in Callignee (Gippsland) and I started an art course in ceramics at Gippsland TAFE. I continued with photography, sculpture, life drawing and painting, so it ended up becoming a visual arts course. I had an amazing time and met lots of fantastic teachers that I now consider friends. It was so wonderful and stimulating . . . I just embraced it. When we came back to Australia after living overseas in the desert, we just fell in love with the countryside all over again. My eyes hurt with the abundance of green– I just couldn’t get over it. We’d go for long walks in the bush and we discovered a hidden quarry that was deserted and eroded. That got me thinking about the environment, and conceptual
words as told to maria reed photos lucas piera
Werner: ideas in my art. Our happiest times are experienced in nature… we have the most profound feelings when we have been in nature. We’re coming to understand that more now. My work is about Mother Nature, and creating an empathy. I started on the theme of erosion and forest management and then the fires began. We were burnt out at Calignee. We made the decision early to stay and fight, but it was very frightening. It sounds strange, but I almost felt like a soldier going to battle in the trenches. We went about filling gutters and doing our business, but we didn’t look at each other. It was all very surreal. Afterwards, re-living the experience, we realised that we’d cheated death many times. Working through our grief and loss, our art was very therapeutic and helped us cope. It kept us busy and allowed us to tell our story. Art helped us a great deal. Werner and I have been through a lot together in our 39 years. We married young and we grew up together. I think having a good sense of humour and being forgiving is important to a successful relationship, as we all make mistakes along the way. I have ideas and Werner is a doer, so together we make a good team. If I ever lost Werner, his epitaph would read, “Here lies one very sweet man.”
I was born in Duisburg, Germany. We came out to Australia in 1959 when I was five and we eventually moved out to the Latrobe Valley. My father worked for the SECV and I went to school at Morwell Tech. When I left school I got a job with the PMG (postmaster general’s office), but I soon discovered I wasn’t built for telephone exchanges. I couldn’t get out of it quick enough. In 1973, my father was working at Yallourn W as an instrument maker and Ursula’s father was a fitter. They became firm friends and introduced us. It was love at first sight, totally. I was just 19 and Urshie was 17 – we went out and just hit it off and fell in love. We got married just after her birthday. We were living together at 17, can you imagine sending off your daughter to live with a bloke at 17? Gawd: (he laughs) just imagine that! Urshie’s father convinced me it would be a good idea for us both to go to the Latrobe Valley and get a job there. He said I’d probably have to start as a cleaner, but I could work my way up, and basically that’s what happened. We always wanted to go overseas and explore. Our Saturday morning routine was to look in the weekend papers for jobs o/s. As it happens, when you look for things, they sometimes happen. I scored a job with Aluminium Bahrain as a shift manager. While we were there we lived an enchanted life. We did all the things we ever wanted to do. Sailing, holidaying in Europe – it was fantastic. We also had a short stint in Qatar at an LNG plant. >
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‘
‘
There’s embers streaming through both sides of the door, and I’m thinking, ‘Oh, God: we’ve lost it’. We got out of the house and were just watching it burn, and I thought “This is it!” But Urshie said, ‘No, it’s not!’
The Gulf War was about to start, and Bahrain was the naval base for the US, Qatar the air base. The Arabs were wonderful people. It was all about eye contact … so much was expressed through the eyes, and when the war was about to start, I could feel the friendly, smiling eyes were starting to look at us differently. We used to shop at the local supermarkets, and everyone just assumed we were American. There was an older guy at work and I sort of regarded him as my (Arabian) father figure. He gave me a blast one day when the news reported that someone had blown up a mosque in Queensland. Suddenly the mood had changed and the friendliness was gone. I didn’t feel comfortable anymore. Urshie left on the day the war started. I took her to the airport and watched the Emirates plane take off, then watched the F18s taking off to war in Baghdad. It was very surreal. I came back a month later and scored a job at Gove in the aluminium industry. Smelting is an environmental disaster. The Qataris got away with murder as there are no environmental regulations there. I work at Yallourn but I now make my own energy with solar panels on our roof. I’m trying to become more neutral in my power consumption and also increase awareness. Ursula has been my inspiration all along. I would not be where I am workwise without her encouragement and support. I used to come back from courses thinking, ‘I’ll never learn this’, but she gave me a belief in myself. When we came back home, our original plan was to do ceramics and art, but we returned a little early. I went to work and Urshie enrolled in art school. I managed to cut back at work and studied photography on
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Mondays and ceramics on Fridays. We did that for about two years and it was fantastic. I think a good relationship requires a lot of compromise and talking. Different stages of life require different priorities. My career took a lot of time, so when we came back, I said, ‘It’s your time now’. It’s about sharing your time and your passions. We did a course with the SEC about new-age thinking. Partners were required to come, too: it was about working out your goals and how to achieve them. I think that’s what enabled us to get that job overseas. Life’s been a big adventure. One thing I love about Urshie is that I know she would follow me anywhere. Black Saturday…geez. We were together. I’ve done Fire Officers’ training courses, been in the CFA, so I thought, ‘Everything’s sweet; I know what I’m doing’, but we had no idea . . . no one did. I remember looking down the corridor to the office door. Urshie had always been complaining about how draughty it was, and there she was standing there with this bloody towel. There were embers streaming through both sides of the door, and I’m thinking, ‘Oh, God: we’ve lost it’. We got out of the house and were just watching it burn, and I thought ,“this is it!” But Urshie said, ‘No, no it’s not!’ All our hoses had burned and our buckets had melted onto the mops. We found a stainless steel bucket, and with water from the melted spa, we put out the fires in the ceiling and shed. We moved about 3 tonnes of water out of that spa, working till 4 in the morning, but we made it through together. That experience definitely made us stronger as a couple. www.ursulatheinert.com.au
www.wernertheinert.com.au
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Pigs may not fly, but they sure can swim! In the small coastal hamlet of Kilcunda, we bump into new residents Katia Langenheim and her pet pig Euphemia, and discover the wonders of raising ‘a four-legged friend’ of a different kind, by the coast.
Euphemia [greek for happiness] the pig
words as told to maria reed photo warren reed
fifteenminutesoffame Katia: We bought a little place in Kilcunda about 15 years ago. We worked in town, but my husband had recently left his job and I got a redundancy package, so we thought, ‘Why don’t we move down permanently?’ We live in a tiny little fibro shack with an enormous deck. It’s got a great vegie garden, Aga oven, two cats, a dog and a pig – and it’s just beautiful! I’m an artist and a school art teacher. My daughter Ruby Rose bought me the pig. I had a girlfriend who was very sick, and we used to send pictures of our animals to each other while she was in palliative care. Ruby kept sending pictures of a pig, and I asked her if it was for real. Well, it wasn’t… but the idea was planted in my mind. We sort of talked about it, but it was still a bit of a surprise when she came. Euphemia came from Morticia’s Pig’s Paradise in Adelaide. She has Welsh heritage. Her father’s a small variety and her mother is a saddleback which is quite big, so who knows what size she’ll get to? 1000 kilos? Let’s hope not! At 7 months she is already 45kg – they are very speedy growers. You start with a little tiny little piglet, but before your eyes it grows into a BIG pig! We’ve been together 4 months and she pretty much rules the household - she has such attitude. People say pigs have got definite personalities . . . that’s an understatement! They’re like dogs, but not as needy or affectionate. When she first came, she liked my partner Roderick better than me. I was too needy. I wanted cuddles and kisses but Rodge was cool, and I think she really liked his calm voice. I remember being very despondent, saying, ‘She’ll never love me’, and then one day she came up to me and went ‘oink’ with her snout and gave me a little kiss on the nose. It was almost as if she was saying, ‘I know you’re trying’ – it was the coolest thing.
She gives me a lot of affection now, especially in the car. If we drive anywhere she loves to smooch and cuddle, but now she’s getting bigger, and I just can’t just drive around the countryside with a great big pig on my lap. She’s an amazing animal. She’s appreciative, has a great memory, and of course I think she can do anything in the world. I’m sure every pet pig owner feels the same. She comes into the house and occasionally she’ll knock things over, but that’s okay. If she doesn’t like the way I have pillows arranged, she’ll rip them off the bed and place them wherever she wants. She enjoys lying on the floor and the couch. In the cooler evenings she’ll lie on the lambswool rug in front of the fire. If she was a person, I would describe her as your grandma but with a whole lot of attitude and energy! She knows everything and has set ways, but she’s funny as. Euphemia wakes at sunrise, and she’ll snort away till breakfast when we have a little chat and a cuddle. She seriously could eat all day, but you have to be strict. She has her vegies and fruit in the morning and corn and sunflower seeds during the day to keep her busy. She goes for an hour and a half’s walk in the morning and just loves the beach. I walk her there on a leash and she goes up to her belly in the water. On a hot day her favorite treat is lemonade icy-poles. I try to get her to lick them but it doesn’t always work. With a pig you have to reinforce being gentle. Patience is everything. When we go for a walk, she’ll want to sniff everything. From our laneway to the road (about 100m) can take up to an hour. We walk through the caravan park and then down to the beach. Pigs are sociable animals, but if left alone they would be fine too . . . we probably interfere with them too much! That said, she loves pats behind the ears, a good scrub in the shower and if you rub her on her side she’ll tip over. She’s a very funny pig!
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onsong words katie cincotta photos lucas piera
When I first catch a glimpse of Carmel Slater, she’s sitting in Inverloch’s funky new Good Earth Cafe – sky-blue eyes twinkling, dimple winking as she smiles, her cropped silver hair waxed up in cute little peaks, like pert ballerinas dancing en pointe.
The place has only been open two weeks, so she thinks she can escape notice here from her local piano students. But it’s not to be. Next to us is a tall teen, one of the ‘blokes’ from her ‘men only’ Blokes’ Chorus which wowed South Gippsland in 2012 with three sold-out shows, and raised over $7000 for local groups and charities as well as overseas aid projects. As we chat over lunch, a parade of familiar faces nods acknowledgement to the Gippsland piano maestro who has been teaching for 30 years, some stopping to arrange a new time for lessons from the woman who has devoted her life to the ‘keys’. Unlike many of her generation, Carmel’s life evolved in a creative direction that detoured from the well-trodden path of family and children to one of independence, travel and musical acclaim. She chooses to live with two beloved companions – Jay Jay, a fluffy Norwegian forest cat from the Korumburra pound, and Trixie, a big black moggy – and her treasured pianos both grand and upright. Carmel thoroughly debunks the stereotype of the prim piano mistress… though she quite enthusiastically embraces the idea of being thought eccentric, and promptly goes to her phone for photos of her darling felines. There are certainly photos of Carmel with cats…tiger cubs at the Buddhist-run Tiger Temple in Thailand and endangered white lions at the Mogo Zoo in country NSW. Oh, … and Carmel feeding her adopted elephant on another trip to Thailand. I also catch glimpses of this amazing woman riding her bike down Death Road in Bolivia and tackling the Kokoda Track (twice!) and the Inca Trail in Peru.
Back in Leongatha, music and family support were the foundation of Carmel’s childhood. As a young girl growing up there, she began playing when she was seven, skipping the few steps across the road to her piano teacher, Ursula Campbell. Music coursed through her family’s veins: her mother played piano, her brother sang, and in the lounge room sat two family heirloom pianos – a Wertheim and a Zimmermann – which in earlier times had drawn the family and its menagerie of animals to many an evening sing-along. That strong early musical grounding has underpinned Carmel’s many later achievements in the field. She has twice been named as Best Musical Director in the GAT (Gippsland Associated Theatres) Awards, and Cabaret – which Carmel directed for Wonthaggi Theatrical Group in 2011 – was acclaimed as Best Production in the state-wide Music Theatre Guild of Victoria awards for that year. Carmel has a chirpy little voice like a bird’s, and it’s surprising to learn she doesn’t sing herself. But that doesn’t stop her from delighting in a singer’s soaring notes, and lending a hand from the keyboard. “I love working with voices. I’ve accompanied lots of vocalists, and I’ve always had it on the backburner to put together a group of male singers.” The catalyst for that ‘man choir’ was hearing replacement teacher Paul Smith humming The Entertainer in a classroom in one of the schools where Carmel teaches. When he auditioned for Leongatha Lyric Theatre’s production of Jesus Christ Superstar with Robbie Williams’ song Angels, she knew the show had found its saviour. “He had a fantastic tenor voice, and with his beautiful long hair he made a fabulous Jesus!” >
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The Blokes’ Chorus were all hand-chosen and from all walks of life – farmers, a winemaker, a speech pathologist, a club manager and the guy who runs the Tattslotto agency in Wonthaggi.”
And so began Carmel’s quest to gather Gippsland’s finest male voices to join together in song for her first Blokes’ Concert in 2009. The blokes were aged from 14 to 72, and mainly sang solos accompanied by piano, flute, cello and double bass, with a dramatic finale of the whole group collaborating for the James Brown/Luciano Pavarotti version of ‘It’s A Man’s World.’
Carmel says that even after three decades of teaching and mentoring piano students, it is still a great joy and privilege to see students’ talent unfold. “I love teaching… I love to see them progress. Some go on to perform in eisteddfods and to compose. The only part I don’t enjoy is when they’ve got exams and they haven’t done enough practice. You just have to be careful not to push to the point where they hate it.”
Beyond giving them the chance to perform on stage, Carmel says The Blokes’ Chorus became an important friendship group, offering its members a valued emotional outlet. “A lot of the blokes needed this. It was a great thing for them just to be able to get out of the house and be around other blokes after work. They were all hand-chosen and from all walks of life – farmers, a winemaker, a speech pathologist, a club manager and the guy who runs the Tattslotto agency in Wonthaggi.”
What some might find surprising about a pianist of Carmel’s reputation is that she continues to take lessons herself from Moe’s musical stalwart Judy Hall. “I still go every so often just to keep my hand in. She’s such a character: she had a big concert last year for her 90th birthday and there were wall-to-wall concert pianists. Her students have gone far and wide, teaching at the Sydney Conservatorium and the National Academy in Melbourne.”
The early stages of rehearsals involved a few dummy-spits, including one from Carmel herself. “Initially there was a little bit of testing of me and my methods, with text messages flying around the room.” But the drama soon settled once the group members got to know each other and appreciate Carmel’s instinctive and unusual mode of direction. “What was probably hard for the guys was that my way of running rehearsals is a little bit unconventional. Writing the song arrangements myself using the Sibelius computer program, I’d often give the guys the final pages of the scores before the earlier ones, complete with handwritten revisions. A lot of it I couldn’t write until I’d heard their voices and worked out their ranges. It was a huge evolution of creativity.”
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Carmel delights in Judy’s ongoing passion and commitment, and her oddball exuberance. “She comes along to all the eisteddfods and makes lots of comments… she’ll lean over and say ‘Carmel, did you bring toffees? We need toffees.’ She’s still very sharp and a great character.” Hall is renowned as a technical expert. “She keeps reading and researching techniques. Her musical heritage, handed down through her teachers, can be traced back to Franz Liszt, considered one of the greatest pianists of his time. That filters down to me and then to my students.” Carmel feels privileged that her own talent and knowledge has been connected with that musical heritage, which she has passed on to hundreds of budding pianists trying to make musical magic through the touch of deft fingers dancing over the keys.
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lucas piera words sue webster photos
Wave riders nat and bunny
When birthday girl Natalie Vanderheyden clamped a free drinks bracelet on a stranger’s wrist at the Isle of Wight hotel, she made the most fateful move of her life. That night the partying 18-year-old befriended surfer Bunny Linsley ‌ and their romance began.
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which became Bundy and then Bunny. (His mum is the only one to still call him Andrew.) “I saved up my $75 in $1 and $2 notes and went to Frankston to buy my first surfboard, a Rip Curl. It was red and white with stars and stripes. It was a pretty good board to start on, with a round nose and round tail.” Bunny left school at Year 10 but his father insisted he learn a trade, so he undertook a spray-painting apprenticeship. His heart, however, was elsewhere. He used to go to Point Leo with his mates, driven by one of the mums in her Torana. “And then she got the Holden V8 Prem and we wanted to go to Phillip Island. We went to Cat Bay, looked at the waves and thought ‘what are we doing going to Point Leo?’ That that was it!, the turning point. We fell in love with the place straight away and never went to Point Leo again. “We used to come down and camp on the weekends. Everyone used to hitch back in those days. We’d bring baked beans and tinned fruit: that’s what we lived on. And Brandivino… We’d camp in the bushes at Right Point and get chased by the rangers. “The day I got my apprenticeship papers, I left for the island. I worked at anything I could find: labouring, digging holes… and I joined the footy club. I was a pretty average player, and only made the seconds, but I played to get a job. In those days it was difficult to get work here, but if you played football somebody would tee you up for a job.” It was 1979/80. Natalie was at kindergarten. Brandivino for him … Big Ted for her. Natalie’s father, a stern Dutchman, did not welcome the new boyfriend. Bunny recalls: “Her old man used to give me the evil eye.” He thinks the turning point might have been at Natalie’s 21st when he was asked to give an impromptu speech. “I don’t remember what I said. It was short, but I think her old man liked it.” In 1999 the pair holidayed in Thailand and bumped into a group of Poms who reeled off the places they had visited in Australia. Bunny says: “They’d seen more than we had. We were embarrassed. We made the decision there and then to sell everything up and head off around Australia.” “My first impression of her was … FREE BEER!” said Bunny, then about 33, now 51. Their partnership has taken them around Australia and to the major surfing outposts of Indonesia. Now their home is in Cape Woolamai. Wetsuits and boards are lined up along the front porch. Huey the Jack Russell terrier is noisily defending the backyard. It’s Friday night, and and it’s beer o’clock. Natalie is back from an afternoon surf. Unlike Bunny, she is an island native, attending local schools and then working as a chef at Taylor’s. Surprisingly, surfing was not part of her early life. “We lived close to Kitty Miller Bay. We had boards but we just paddled around on them. No one taught us how to surf,” she recalls. Bunny, however, had fallen truly, madly, deeply after a summer spent with a borrowed board at Lorne when he was 12 or 13. Desperate to buy his own board, he worked in a butcher’s shop after school, earning $2 to $3 a week. “And I used to sell pies at Waverley Park on Saturdays. I used to ride my pushbike across the cow paddocks from my home in Noble Park.” The pie connection led to the nickname of Billy Bunter,
They set aside 18 months, invested in a Nissan E20 and headed off anti-clockwise until they ran out of money in Darwin. “The van had a brand-new motor but it was only four-speed and it screamed its way around at a top speed of 80km,” he laughs. They landed a job on a pearl farm, living on a 100ft mothership for six months and working two weeks on/one week off, commuting by seaplane. “We saved $20,000. It was pretty cool,” says Bunny. During this time they encountered two groups of boat people heading for Ashmore Reef but blown off course by a cyclone. “They were out of food and water. Our crew took them rice and water and rang Customs, who were there first thing in the morning,” says Natalie. “The boat was overcrowded with men, women and kids from Afghanistan. You realised that life must be bad at home for them to do that.” Bunny adds: “It was lucky for them. They could have landed anywhere on the deserted Kimberley coast. They were really glad to see us. They were bowing at us to thank us for the food’.” >
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You’d pull into the tube, ride it hard to the end and come out clean, untouched, with a dragon’s breath coming out. Best feeling in the world!
The pair has an international outlook. Bunny made his first surfing trip to Indonesia in 1981 and has been back almost annually ever since, visiting beaches from Sumatra, Lombok and Bali to Timor. Natalie now manages a B&B, while Bunny is a bricklayer. When they’re not working, they’re surfing. Bunny rides short board, long board and, for the last 12 months, has been learning stand-up paddle. “The appeal is hard to explain until you try it,” he says. “It’s like you’re starting all over again. It’s difficult handling the speed and the momentum and the size of the thing. And you’ve got to be able to have a laugh at yourself, because when you fall off you look like an idiot.” He often paddles with Huey on board, completely unflustered. His perfect wave? “It would be coming into a glassy, clean wall a fast, even wall. You’d pull into the tube, ride it hard to the end and come out
clean, untouched, with a dragon’s breath coming out. Best feeling in the world. Nothing compares to it. It’s challenging, it’s individual and it’s up to you. It’s about how hard you want to push yourself, How much you want it and finding stuff inside yourself.” Natalie is far more laid-back. “My perfect wave is a long, dreamy left-hander, a fun wave that makes me want to turn around and get another one.” She started surfing during the trans-Australia trek, beginning on a soft top and now favouring the long board. “It’s fun. It’s relaxed. It’s cruisy. I like the style of it,” she says. She has competed against the blokes, including Bunny, and made it to the finals once in the nationals …albeit by default. “It was in WA at Yallingup and the surf was huge. In fact, it was massive. I said, ‘I’m not going out there’. But the other girls didn’t turn up, so I went into the next round without getting a wet singlet!”
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crossing the strait
It’s alongside the worst sea in the world. It’s open and things can go wrong very quickly words sue webster photos supplied
His doctor warned Nathan Belsar never to tell anyone, lest he be suspected of going ga-ga, but the 34-year-old teacher from Inverloch swears he saw a small white horse gallop across the surface of the sea.
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At the time he even turned to his five companions paddling their sea kayaks and asked, “Did you all see that?” Raw and ragged after 18 days crossing Bass Strait, they suggested he was delusional from thirst. Nathan still swears he saw the horse about 30km off Wilson’s Prom as the group was approaching Port Welshpool. They had launched from Musselroe Bay on the north coast of Tasmania, having shipped the kayaks on the Spirit of Tasmania and the rest of the crew by plane. “We decided to come up from Tassie because it meant our families could be there to meet us as we arrived at Welshpool, rather than for us to be meeting with them at the airport,” Nathan said. “As we were paddling up to Welshpool we talked about what we were going to do. We decided we were going to go to the pub.” And that’s exactly what they did. There the specialist school teacher toasted the
success of his two-year dream to paddle across Bass Strait. Nathan started paddling a sea kayak by chance. The former surfer was looking for something that didn’t depend on wind, tides and swell patterns and happened on some sea kayakers at Bells Beach. Almost simultaneously he thought about crossing Bass Strait, one of the world’s most notoriously volatile stretches of water. “I bought a sea kayak and realised I didn’t know anything about it, so I learned the hard way,” he said. Initially, he didn’t know kayakers wore a plastic skirt around their waists. “I couldn’t work out why all this water was swamping the kayak,” he laughed. Nor did he have anyone to show him how to right an upturned kayak. “I spent months on YouTube learning how to do an eskimo roll. I spent months capsizing and trying to right it. I really struggled. It became a bit of an obsession,” he said. What was driving>
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On the days when it was really calm, it was like you’re paddling across a bit of rippling silk
him? “When I’m in the sea kayak I find freedom, adventure and a sense of being self-contained. I can go anywhere.” There’s a solid dose of spirituality in Nathan’s outlook. The son of an evangelical pastor, he looks upon nature as Creation’s greatest cathedral. “My congregation are the birds and the clouds. My church is my kayak. I have a deep faith, but it seems very distant from what I grew up with.” His father was a pastor in Morwell before he shifted to the Christian Family Church in Cowes. For Nathan as a 12-year-old, it was a lifechanging move. “We went from a hole in the ground to… well Paradise!” Another big influence during his boyhood was his brother, Ashleigh. “I was the reading and playing music in my room kind of kid but he’d come and mess up my room and force me to go out and do stuff,” he recalls. “To him, life is an adventure and he wanted to explore it. He was my greatest inspiration to get into an adventure lifestyle.”
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As its legacy that relationship has nine teenage boys grappling with education in Nathan’s class at Wonthaggi Specialist School. Drawn from schools across Bass Coast Shire, the boys are identified as having a physical or intellectual disability and as disengaged from mainstream education. “Each one comes as a puzzle and you’ve got to try to unlock the puzzle and find out what works for them. It’s really exciting,” he said. “It’s difficult for some of these boys, coming to a specialist school. Some of them get burned up by the system. As they’ve grown up, they’ve seen their peers accelerating and they know they’re falling behind. They’ve been handed a really tough pack of cards in life. It’s exceptional that they stay in the classroom with so much going against them. I’m a better person for having met them.” A vital part of their reconnection with school is a curriculum heavily based on sport, “especially,” says Nathan, “those sports that make them push themselves.” Flashback: it’s 2010 and Nathan has taken his sea kayak on a paddle out to Cape Patterson when, unexpectedly, he meets his first fellow sea
kayakers making a trip to Snake Island. One of them, a girl, said, “I’m going to do Bass Strait. You might like to plan to come along? If you’re ready and you’re fit, you can come.” Nathan started training; swimming, running at least 20km weekly and spending a lot of time in the sea kayak. He checked with his wife, Sarah, who was four months pregnant with daughter Frankie, and with their older child, Holly. As Nathan recalled “Sarah was good enough to say ‘go’. She knew it was a bit of an obsession for me.” Having claimed mariners and the occasional pilot, Bass Strait has a fearsome reputation. “It’s alongside the worst sea in the world, it’s open and things can go wrong very quickly,” said Nathan. March is the mildest month and the group settled on launching from the northeast Tasmanian coast. Dehydrated food, 20 litres of water and purifying gear, sleeping and camping gear were tightly stowed fore and aft in each kayak.
Nathan had modified a wetsuit to add a zip for rapid access during toilet stops. The dehydrated food kept most things regular, he explained. And yes, it’s the most common question he gets asked. He was the only country member of the party; the rest - including a landscape gardener, a town planner, a medical equipment engineer - were city-based. They were led by a veteran Bass Strait-crosser and inventor, Robin Boundy. Nathan was the youngest paddler, the oldest of the group was 50. “We went in to this with no plans and we left as bonded brothers and sisters,” he said. His other companions during the voyage included snakes, dolphins, penguins, rats and a squid that ended up as supper one night. The shortest daily leg was 8km, the longest was a 60km slog to reach Deal Island, one of the small islands strewn across Bass Strait that offered the adventurers refuge. “At Deal the lighthouse keeper said, ‘We saw you coming. Mary’s put some scones on for you,’” Nathan laughed. It was just one of the experiences of the trip. At Whitemark>
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Stuck on Erith Island they feared they might run out of food. “You start eyeing off the Cape Barren Geese and the Padmelons, thinking ‘would anyone mind?’
on Flinders Island they happened upon variety night in the pub. There were jugglers and comedians, as well as singing and dancing. “It was so unexpected. We were sitting there smiling like giddy children,” he said.
Surrounded by blue water lying under a blue sky, paddling to a rhythm, it was perfectly possible to get into a trance, he said. “On the days when it was really calm, it was like you’re paddling across a bit of rippling silk.”
Nathan thought the first couple of legs, totalling about 31km each day, the toughest part of the crossing. “But,” he says, “I was full of nervous energy, thinking of the wonderful things I was going to see, and that this was the most spectacular part of the world that other people never got to see.” But there were down times. Surrounded by water, wilderness and wild weather “everything is up to you and you have that sense of ‘where is my support?’ And then you realise you’re really on your own.”
However, at Erith Island they encountered Nature’s other side. The island was lashed by 160kph winds, delivering 5m-high waves. Stuck on Erith Island they feared they might run out of food. “You start eyeing off the Cape Barren Geese and the Padmelons, thinking ‘would anyone mind?’ But we got a window of opportunity and I thought, ‘I’m paddling across Bass Strait into conditions that aren’t perfect—there was a 2m swell and 40 knot winds—it’s going to be an adventure.’ “And it was.”
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oh what a lady sadie foley
words maria reed photos warren reed & supplied
Meeting Sadie Foley is rather like having high tea with the queen . . . or so I’d imagine. Sadie has ninety years under her belt and carries herself with the simple style and elegance that becomes a lady. As we sit and enjoy our tea in fine china cups, I think, ‘This amazing woman could easily have ruled a kingdom.’ Such is her love and loyalty to others and her sense of duty when it comes to caring for people. Sadie, however, wasn’t born into royalty. By her own admission she lived what she considers a quite ordinary life. All the same, the woman I meet today is nothing if not extraordinary. At fifteen she took her mother’s place, looking after six brothers and sisters. “Mum had been unwell for sometime. Her appendix was removed, and then the birth of her last baby proved too much for her tired body,” she reflects sadly. “The new baby girl was looked after temporarily by my aunt and uncle but they fell in love with her and adopted her. I became the mother figure of our family and we had to make do, I suppose.” Sadie was born in Port Melbourne, the second oldest of eight children. “In those days everyone had a big family,” she says. Her father worked for the PMG (Postmaster General, later to become Telecom) and took a promotion that posted the family to Omeo in Gippsland. “Mum was always a city girl, but Dad convinced us kids that it would be better for our family to move to the country. We packed our things and took the train to Bairnsdale, then caught the mail car, an old model T Ford, to Omeo. What a long journey that was—it took over seven hours! “ The town was surrounded by snow capped mountains and, she laughs, “I wasn’t very fond of snow.” In a time before electricity, the streetlamps were lit by hand and life generally was pared back to the basics. “Often Dad would have to go up to Hotham and fix the overhead wires - they’d break under the weight of the snow.” Loading up the horse and jinker with a large ladder, he would set off, sometimes for a
week or more. “Communication wasn’t like it is these days. If someone was gone, there was no contact.” Sadie would look after her siblings, cooking, cleaning and playing mum but, she adds, “That’s just what a lot of families had to do in those days. It was a very hard life. Dad used to dread leaving us as we were a very close family. We still are.” In a new home and only six months after the death of his wife, her father was acutely aware of the responsibility being placed on Sadie’s young shoulders. He sent her away with her eighteen month old brother for a break in Melbourne. It was 1939 and bushfires ravaged Victoria. “I remember it was daytime and it got real dark in Melbourne. Soon I discovered half of Omeo was burnt out and we’d lost our home. Dad and the kids were safe as they took refuge in the old hotel but much of the town was gone.” Sadie’s father sent his girls to Melbourne until he could find another place for them to stay. After much searching he found five rooms behind a shop in town. “We had only been there a while and then that place went up in smoke. However, we weathered it all. We think the shop owner may have done it, but nothing was ever proved.” The family was homeless again. “After the fires people were marvelous. They rallied around us. It’s a terrible feeling when you don’t even own a corkscrew. They had a big old courthouse in the town, and after the bushfires, they partitioned it off and made it into a home that we could live in till we got back on our feet.”>
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I’m turning ninety, that’s all there is to it. It’s never worried me and I’m still young at heart. I have a very quiet life now, but I am very happy the way I am. It’s not what you’re dealt in life, it’s how you deal with it.
Life was still enjoyable despite the hardships. “I used to go to the dances in a horse and jinker. There’d be three or four of us and we’d have to travel about thirty kilometers. It was freezing with snow and ice on the roads and frost, but we endured it all - we enjoyed the dancing so much.” Sadie met her husband Mal at the dance hall. “He was just standing around, finally plucking up the courage to ask me to dance. I was going with someone else at that stage, but I preferred him,” she winks. “He couldn’t dance, but I loved dancing. He was one of those men who would go flat out at a jig,” she says with a twinkle in her eye. They courted and soon married. At twenty-two she left home and the next sister in line took over to care for the family. As a soldier in the Middle East, her husband, Mal, sustained injuries from the war and ended up having most of his stomach removed. He left the army as an invalid only 2 months after their wedding. “I married a very sick man,” says Sadie sadly. “Mal had terrible war injuries, and he was always going to the repatriation hospital. We often joked that our daughter Cheryl learnt to walk there because he was in there so much. I don’t know how many times they got the minister to him but the next day he would be sitting upright and fine. When people are sick you look after them - you just do it. Sometimes I’d think ‘I could be a mess’, but what’s the good of it? You’ve got to go on.”
Her father didn’t approve of her choice of husband. “Dad and I were very close, but he didn’t like Mal for a long time, though he did come around eventually. He knew Mal was a sick man, and he didn’t want a hard life for me. We were such good mates too. In a way, I don’t think he wanted to lose me.” But she stood by her man, and her pride and joy are the four children they raised together, as well as their marriage of forty-three years. “I’ve got four wonderful kids—Cheryl, Lyne, Kaye and Rob, three grandkids and two great grandkids, so I am surrounded by a lot of love.” Before Mal passed away he told Sadie to travel and explore the world, and this is what she did when his soul was laid to rest. “I’ve been to Alaska, America, Europe (several times), Japan, Bali, England, Scotland and France. But my overseas travel is over now,” she smiles. She became an active member in the Lions Club, Legacy and Probus, and enjoys spending time with her extended family. On her ninetieth birthday she declared, “I’m turning ninety, that’s all there is to it. It’s never worried me and I’m still young at heart. I have a very quiet life now, but I am very happy the way I am. It’s not what you’re dealt in life, it’s how you deal with it.”
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words sally o’neill photos maria reed
24 hours a day, seven days a week, staff and volunteers are on call to rescue and care for Phillip Island’s sick and injured wildlife - but this is no ordinary kind of hospital. There are definitely no visiting hours, flowers or beeping machines. The Nature Park prefers to call it a ‘Wildlife Rehabilitation Centre’ but I think ‘hospital’ sums it up pretty well.
Set up for furred and feathered patients, the facility has been running since the early 1980s when penguin researcher Dr Peter Dann saw the need to care for penguins in trouble. In those days it was a humble garage shed with a garden pond for a pool – today it is a slick facility with two saltwater swimming pools and a team with over thirty years of knowledge and experience in wildlife rehabilitation. The patients are exclusively native wild animals and not at all happy to be here – or to be in contact with humans at all, in fact. “Wildlife doesn’t enjoy your company!” says Rosie Fennell who is one of the team of wildlife rehabilitation rangers at Phillip Island Nature Parks. “When your dog comes up wagging its tail, you know it loves you. But a wild animal is completely terrified of humans.”
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The animals end up in care because they are injured, oiled, sick, orphaned or unable to look after themselves. Most are reported by members of the public. During office hours, the wildlife rangers come to the rescue – and after hours a team of incredibly dedicated volunteers ensures there is still help available. Once admitted, the team members use their knowledge to diagnose the problem. “We think about the animal, how it usually behaves, the circumstances it was found in, its age and what it’s doing compared with a healthy animal. It’s really hard because they can’t tell you what’s wrong. Native animals often mask what’s wrong with them – it’s a defence mechanism because injured animals get preyed on in the wild. Sometimes the problem is obvious, other times it takes a bit more investigation,” says Rosie.
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It’s a very different story with sick and injured wildlife. If we keep people away, the chance of recovery is increased by a million.
wildlife rescue The animals are usually in shock and are stressed, so they need warmth and peace and quiet. Many are taken to Newhaven Veterinary Clinic for treatment. The hospital is not a public place because the animals suffer severely from the stress of human contact. “People find this hard to understand because they’ve been to the zoo and have seen the animals there and think it is ok, but it’s a very different story with sick and injured wildlife. If we keep people away, the chance of recovery is increased by a million,” Rosie says. The centre treats all species of native wildlife from Phillip Island. Last year, 104 Little Penguins, 114 Short-tailed Shearwaters and 249 other
animals’ were admitted. These included possums, wallabies and birds ranging from rainbow lorikeets and pelicans to a wedge-tailed eagle and some very lost Fiordland Penguins that usually nest off the coast of New Zealand. Over 50% of the Little Penguins admitted in the past year were malnourished. “If you see a Little Penguin on the beach in the middle of the day, it’s a sure warning sign that they are sick and need to be brought in,” advises Rosie. Other penguins have foot injuries or boatinflicted propeller wounds which have to be sewn up – a delicate task, as their feathers have to re-align perfectly. “They can’t have holes in their ‘wetsuits’ when they go back out to sea,” jokes Rosie.
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How to help… o If you find injured wildlife on Phillip Island or you have an issue with wildlife, please call 59512800. (For injured wildlife across Victoria, call 1300 094 535). o Stay with the animal until help arrives, or the wildlife carer may ask you to carefully pick it up and put it in a box and bring it to the Penguin Parade. (If you throw a towel over the animal, it helps to calm them down.) o Slow down and drive carefully and watch for wildlife, especially from dusk until dawn.
The release is the whole reason we do it. When you let them go, you know they are going back to their normal life – they are free…
Explore the interactive displays at the Penguin Parade visitor centre and discover more about Phillip Island’s little penguins. Open from 10am. (Penguin viewing at sunset only.) Eplore Penguin world and learn some amazing facts about our feathery little friends. New information and new penguin displays produced locally by Southcoast Kitchens.
The penguins need to be fed and encouraged to swim twice each day. They are hand-fed pilchards and given time to swim in the above-ground pool. Swimming gives them exercise and helps in their rehabilitation and all penguins have to stay in care until they are able to swim for three hours and still be waterproof. “People say ‘What a fantastic job’ – and it is,” says Rosie. “I remember when I first started: I was really nervous about handling the animals – I was scared I was going to get bitten, or hurt them. But now I’m confident. Yes, I get bitten all the time, but that’s just part of the job.” And she’s secretly glad that, by law, snakes have to be handled by a registered catcher. “That was a get-out-of-jail-free card!” Rosie agrees that the animals seem to have such different ‘personalities’. “Some are grumpy, others are greedy and beg for food, and some seem quite friendly. But you can’t project your feelings or emotions onto the animal.” The facility can house up to 1500 penguins at a time – a frightening
possibility, but essential if there is a major oil spill. “We will be involved if there is an oil spill anywhere in Victoria. It’s not a matter of ‘if,’ but ‘when’ and it would be a nightmare situation – there are 32,000 penguins living here,” says Rosie. Dealing with sick and injured wildlife is precarious – even though success rates at Phillip Island are high, there are still many that don’t make it. “You become used to it – if you got really upset every time you lost an animal, life would be a roller coaster. It can be really heartbreaking, but we always try to have a laugh together to keep our spirits up in the hard times.” And the ultimate reward for all the hard work is the moment when the animal is released back into the wild. Little Penguins are taken to the beach where they waddle to the sea and swim off into the blue. Birds such as albatross are released from a clifftop when the wind is just right, soaring into the distance. “The release is the whole reason we do it. When you let them go, you know they are going back to their normal life – they are free…”
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INTRODUCING A BOLD NEW FEELING…
WINNING. GS 350 F SPORT, WINNER OF AUSTRALIA’S BEST LARGE CAR OVER $60K.
The Lexus GS 350 F Sport delivers a driving experience so thrilling, Australia’s Best Car Awards named it Australia’s Best Large Car Over $60,000 for 2012. Not only did it win in a field traditionally dominated by Europeans, its best in class handling, provided by its four wheel steering and adaptive suspension, led Australia’s Best Cars to predict it would have fared well in the sports car category. Feel what the judges felt. Experience the Lexus GS 350 F Sport for yourself. It all begins at lexusofbrighton.com.au
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99 Nepean Hwy, Elsternwick VIC 3185
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(03) 9524 2099
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lexusofbrighton.com.au |
MUSIC TO FILL THE DANCE FLOOR!
MORE THAN YOUR TYPICAL ‘WEDDING BAND’
With regular showcase performances and a free demo CD you can see and hear them live before booking them. Choose between 3 – 14 full time professional musicians who play Top 40, Classic Rock & Funk, 80s, Swing Jazz and more... Pricing from $1000 - $5000, depending on band size.
Call 0438 301 313 or email info@bakerboysband.com.au for more information
JAZZ | FUNK | BLUES | ROCK | ACOUSTIC coast 44
WWW.BAKERBOYSBAND.COM.AU
SOUTHERN BAZAAR Secondhand with Style
check out our range at www.southernbazaar.com.au
Retro - Antiques - Art - Quality used furniture Massive warehouse at 42 Cashin St Inverloch (behind Mitre 10) Ph Wendy 0409 234 482 or shop 0407 414 895 coast 45
Rhyll a seaside haven
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Rhyll is a small, idyllic fishing town nestled on the north-eastern tip of Phillip Island. With its relaxed village vibe, it feels a million miles away from the hustle and bustle of Cowes, yet is only 6km away.
words maria reed photos warren reed
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Winner of Best Pinot Noir, Best Shiraz, Best Wine of show 2012 Gippsland Wine Show Gold Medal at the Royal Melbourne Wine Show - 2011 Shiraz Gold Medal at Victorian Wine Show - 2010 Chardonnay Grown, made and bottled on Phillip Island Beautiful Cellar Door with stunning views
Vineyard & Winery 96 McFees Road Rhyll Phillip Island Hours: 11am – 5:30pm 7 days a week in Summer & School Holidays Other times: 5 days a week (closed Tuesday & Wednesday) Ph: 5956 9244 www.purplehenwines.com.au
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Visitors are attracted to the lapping shores of Rhyll for a variety of good reasons. A nature lover’s paradise, Rhyll Inlet and Conservation Hill Reserve offer a vast network of wetlands and waterways that attract a myriad of resident and migratory bird species. A picturesque walk begins in the town centre and follows the southern side of the inlet with made pathways and boardwalks, to the Rhyll Wetlands. For those who want to get up close to Australia’s cuddly icon, the Koala Conservation center offers an ‘up close’ experience with these fluffy fella’s on the boardwalk amongst the gums. If water pursuits are more to your liking, Rhyll is surrounded by protected waters and boasts two jetties and a boat ramp. A fisherman’s paradise, you can try your hand at catching one off the jetty, or join a fishing charter to go further afield. For those who prefer fresh water fish, you can almost guarantee a catch at the Rhyll Trout & Bush Tucker farm. Friendly fishing instructors will teach you how to catch a rainbow trout in a picturesque lake or in the all-weather, indoor rainforest pool. Take your catch with you or ask the chef to transform your trout into a delicious meal. A bush tucker trail winds through three hectares of native food crops, producing numerous edible fruits, berries, seeds, leaves and flowers. Here you can learn about how the Koori people harvested and used these plants from the wild. Rhyll is perfect for families, and the foreshore offers grassy picnic areas, a children’s playground, electric BBQ’s and public conveniences. The recreation reserve near the general store features a large park with a
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Rhyll
Once you discover Rhyll, you will be hesitant to leave this sunny, seaside retreat.
covered pergola, BBQs, picnic tables and kids playground. A great place to round up the extended family and enjoy a relaxed picnic in the park. For those who enjoy a hit of tennis, courts are available for hire. Once you discover Rhyll, you will be hesitant to leave this sunny, seaside retreat. If you’re planning to extend your stay, there is a great range of accommodation options. We love the Island Waters B&B, a gorgeous, fully self-contained apartment hosted by Jennifer and Wolfgang – it’s so lovely you may find yourself planning your next escape here. The village offers a small range of shops and eateries where you can fill up after a day exploring the sights. The Foreshore Restaurant and Bar offers a warm and relaxing environment for people to sit and enjoy delicious food, great coffee or a cool drink. You can dine on the balcony or inside in the rustic but stylish restaurant, have a drink at the bar or relax in the lounge area. If you are looking for something a little more laid back, Tides at Rhyll offers the tastiest fish and chips on the Island. Temuku is a great spot for lunch with its relaxed feel and hearty soul food. For lovers of fine wine, Purple Hen offers a stunning variety of award winning wines, overlooking the shimmering waters of Westernport Bay. With regular events, music and food platters to be shared, it’s a great day out for the whole family. Want to relax and unwind on your next holiday? > Look no further than Rhyll.
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foreshore weddings & special events
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amazing water views
the foreshore bar
&
restaurant
•
outstanding food & service
Telephone (03) 5956 9520 11 Beach Road, Rhyll, Phillip Island www.theforeshore.com.au
The Rhyll Trout & Bush Tucker Farm… Naturally spectacular.
ht it, I c a u g o ke d i t o they c
Try your luck fishing in the Trophy Lake, or the indoor Rainforest Pool. Our friendly staff will show you how to get the most out of your visit to the farm. Meander through our new 1.2km Bush Tucker Trails. Enjoy coffee and cake or lunch in our heritage style café and our chef can cook your catch or you can take it home to cook it later. 36 Rhyll-Newhaven Rd, Rhyll, Phillip Island.
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Ph. 03 5956 9255
info@rhylltroutandbushtucker.com.au
www.rhylltroutandbushtucker.com.au
Rhyll
A place for all seasons, Rhyll is a perfect spot for day-trippers and holiday-makers
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Temuku Soul Food Licenced Cafe
Overnight, Weekly, Holiday Accomodation
Our food is prepared and cooked from fresh quality ingredients. Serving breakfast and lunch.
Stimulate your senses by the sea. 1-3 Pear Tree Lane (off Jansson Rd) RHYLL Call Jennifer 0412661455 0359569091
info@islandwatersbnb.com.au www.islandwatersbnb.com.au
Temuku Soul Food Open Thurs-Monday from 8:30am Shop 1, 9 Beach Road, Rhyll Phone. 5956 9098
Rhyll At a glance: Island Waters B&B Stunning accommodation for couples www.islandwatersbnb.com.au Alex Scott Real Estate Historic Richardson’s cottage for sale cowes.alexscott.com.au
• Licensed Fish & Chippery • Take Away or Eat in • Daily Seafood specials • Open Thursday - Sunday Thur-Fri 12-3pm & 5-8pm Sat 12pm-8pm Sun 12pm-4pm
11a Beach Road Rhyll Phone. 5956 9230 coast 52
Foreshore Restaurant & Bar Warm, relaxing environment with scrumptious meals www.theforeshore.com.au Temuku Soul Food Delicious food & great atmosphere 03 5956 9098 Tides at Rhyll The best Fish & Chips 03 5956 9230 Rhyll Trout & Bush Tucker Farm A great day out for all the family www.rhylltroutandbushtucker.com.au Purple Hen Award winning wines purplehenwines.com.au
A piece of Island history is up for sale. Historic Richardson’s cottage sits amongst graceful Peppercorn trees on the shorefront at Rhyll. Complemented by a magnificent 150 year-old pear tree, the cottage is recognised as being a dwelling of historical importance and cultural significance.
history in the making
Rhyll
words & photos supplied
The land was purchased as acreage in 1869 by Joseph Richardson, and eventually built on by his son William Henry Richardson in 1887. Joseph was born in Liverpool about 1818. At the age of 19, he was convicted of house breaking and, sentenced to life, was transported to the colony of New South Wales. He was issued a ticket of leave in September 1845 and pardoned in September 1850. In the same year he purchased 20 acres of land in Brighton and married Sarah Arbuckle in 1851.
contained cottage called Minota. By 1892, the house as it stands today was complete, with the original three bedrooms across the front converted to a living room and two bedrooms, while a sitting room and bedroom were added across the back, along with a washhouse at the rear of the veranda. In the same year, 1892, Bill’s father passed away, and a few months later his wife died during a difficult childbirth. On the death of his father, the land at Rhyll passed to Bill.
Joseph and Sarah were farmers and settled on Phillip Island in 1869. Their son, William (called Bill), left his parents’ home and built a wattle and daub hut in Rhyll. He worked a ketch with Captain Lock, sailing between Phillip Island and Geelong.
By 1900, Bill conducted all his business from home, which included outbuildings of a smithy, work sheds, a workshop, storerooms and a chicory store. Being conveniently located across from the pier meant Bill could easily transport materials he needed for his work.
Richardson’s cottage began its life as a three roomed timber house with wooden roof shingles (which still exist today under the existing iron roof ). Bill built a large detached kitchen and storeroom about 1890 – which now stands as a self
Walking west now along Beach Road, three doors along stands Bills original boat building shed, which today is used by local boat building specialists to repair traditional couta boats that are moored at Rhyll.
alexscott.com.au
rhYll
15-18 Beach road
richardson's cottage - an island icon - foreshore location on 3 allotments
If this stunningly beautiful property could talk, it would tell you about a time when local transport was a horse and jinker, and boats had sails. The most wonderful thing about this property is that the home's outlook still enjoys much of what our first owners loved about Rhyll - the foreshore, its jetty and the property's postcard views. The property is set on over 1200sq.m across 3 allotments. The main home, Richardson's Cottage, which has been lovingly restored to its original beauty, features a spacious open plan living area and kitchen, two double bedrooms that take advantage of the view, bathroom and laundry. There's an extra bedroom for visitors off the verandah. Next to the Cottage is a wonderful Visitors Cottage, complete with its own kitchen, bathroom, bedroom and living space. The gardens are designed to be low maintenance while still complementing the coastal architecture of its time. The 2 vacant lots behind are incorporated into the garden but separate titles provide flexibility to do something else further down the track. Inspection is advised. AUCTION: Saturday 9th March at 2.00pm For further details please contact Greg Price 0419 337 441
COWES OFFICE 113A Thompson Street
5952 2633 coast 53
Rod Bending introduces the “Hooked� range of Sterling Silver jewellery for Men and Women. Available in-store at Shop 1 + 2, 8 Williams St Inverloch 3996 Phone 5674 3322 or On-line at www.rondbendingsworld.com email sales@rodbendingsworld.com
all of your summer sun protection
Prescriptions
Health Advice
123 Marine pde, San Remo, 3925
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Phone: 5678 5202
Vitamins
Fax: 5678 5376
First Aid
Cosmetics
Email: sanremo.pharmacy@nunet.com.au
’ whatsnew main street revelations celebrates 10 years Proprietor Deborah Harris wanted a business name that wouldn’t restrict whatever direction the shop went in . . . and voila! Main St Revelations was realised. In its10 years of operation the shop has evolved in many ways and continues to be a ‘revelation’ to all who wander through. Gently Used books, clothing, bric-a-brac, homewares & manchester were a main feature, but always happy to listen to customer requests, she now stocks stirling silver and gemstone jewellery, beeswax candles, stainless steel drink bottles, Himalayan salt, meditation CD’s, essential oils, crystals and inspirational quotes. Main Street Revelations is the ticket outlet for Foster Amateur Music and Drama Association (FAMDA) and also Lyrebird Arts Council agent in Foster. A valued member of the South Gippsland Community, Coast and its readers wish Deborah and Main Street Revelations the happiest of birthdays. www.mainstreetrevelations.com.au
RARENT PLAR FAI AND
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the beauty of glass For extraordinary, hand blown glass, come and see the artists at work at their Red Hill gallery. www.gordonstudio.com.au
rare plants on show Plant enthusiasts will unite at The Gippsland Rare and Unusual Plant Fair on Saturday the13th April (10am till 4pm) at the Jindivick Public Hall. Stallholders this year include Hancock bulbs, The Australian Bulb company, Country Farm perennials, Tek Marko succulents, Post Office Farm Hellebores, Bass Valley African Violets, Devon tubestock, Candy Bell, Jindi Hills Nursery, Di’s Delightful Plants, The Salvia Society, Tempo Two and more. Jindivick Hall, Jacksons Track, Jindivick. For more info email David Musker on jindigardener@bigpond.com
nt ease co ion pl format ore in For m usker on d.com M 16 d gp vi 53 bi on Da ener@ 3) 5628 Ph: (0 l jindigard ai or em
what’s in a name? Samsara furniture and homeware’s is one of Australia’s leading lifestyle brands, offering unique handmade furniture and homewares from around the globe. Look out for their new name – now SURI interiors – a different name, but still the same great range. www.suriinteriors.com.au
the old corner post office What used to be the old Korumburra Post office is now a unique shopping experience. Discover beautiful giftware and more at 26 Bridge St, Korumburra
jewels of the sea This stunning jewellery collection from Rod Bending’s World is based on Declan Hallinan’s fish skeleton design. Incorporating the word “hooked” into the vertabrae, the design symbolizes the enthusiasm the world has for fishing - but also acts as a reminder of the delicate balance of what are sustainable practices. I’m hooked! To see the whole range and find out more rodbendingsworld.com
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Priceline Pharmacy Cowes
Now stocking your favourite brands
Priceline Pharmacy Cowes 24 Thompson Avenue Tel: 03 5952 2061
Trading Hours: Mon - Fri: 8.30am-6.00pm Sat: 8.30am-5.30pm Sun: 9.00am-5.30pm
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Photos by www.tanyafryphotography.com.au
aroundtown what’s goin’ on around your place
HISTORY and ADVENTURE on PHILLIP ISLAND Seriously… well worth a visit
Experience the life and times of Vietnam veterans during Australia’s longest war - the Vietnam War 1962 – 1972 See how they lived... how they fought and the equipment they used. Relax with great coffee, homemade scones and cakes, and yummy light meals at our Nui Dat Cafe. Child friendly - wheelchair access 25 Veterans Drive, Newhaven, Phillip Island Ph: 5956 6400 Visit our website to view our online shop
• Vast display of exhibits • Incredible Sound & Light show • Fascinating Restoration Hangar • Amazing photo and art gallery
www.vietnamvetsmuseum.org coast 57
mongrel punt - gecko gallery
Art + Culture feature Art is the colorful fabric of our community. On the coast we are blessed with the talents of a variety of artists, poets and performers. Expand your cultural horizons and make time to visit the galleries and studios that display the works of our amazing artisans. You may find yourself inspired!
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Art + Culture
Cheryl Petersen Galleries Cheryl Petersen Galleries offer many different art classes for every style and ability. Why not join one of their fabulous beginners’ courses where you will be taught the techniques required to produce artworks in a broadly the eclectic style? Modern and traditional beginners’ courses run for 8 weeks during the school term. Modern classes, taught by Michele Cleaver, are held on Tuesdays from 12.30 till 3pm or from 6.30 to 9pm. Traditional classes run on Wednesday nights from 6.30 to 9pm, and are taught by Hermann Schwaiger. Shop 7/8 Edward Street, Somerville. www.cherylpetersengalleries.com
Kelly & Gemelli – Art & Design
Bass Coast Shire/Creative Gippsland
Watch out for this brand new creative space opening in San Remo. Director Adriano Gemelli says, “It is our aim to defy conventional art gallery practice and combine art, design, functionality and aesthetics. Artists interpret new and varied realities with multiple media”. The current exhibition is a cross section of Adriano’s art practice involving reflective hologram, sculpture and drawings. Kelly & Gemelli – Art & Design is now accepting submissions from local and interstate artists via email only at adriano@adriangemelli.com.au. The new premises is situated at 57 Phillip Island Rd San Remo 03 5678 5101 www.adriangemelli.com.au
This year the Bass Coast and South Gippsland Shires are getting creative. Creative Gippsland’s festival theme this year is S P A C E. Explore the many events on offer and find out how artists interpret the theme. Get creative yourself and enter The Great Gippsland Gatescape - and be in the running for some fabulous prizes. Make your gate stand out from the crowd. For more information for events in your area. www.creativegippsland.com.au or www.basscoast.vic.gov.au
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Between the Lines words sally o’neill photos supplied
Sue Gill’s complex, textured and expressive artworks represent a personal artistic evolution, or perhaps revolution. This engaging artist has developed her own unique style that captures her love of nature and freedom - and her dislike of keeping between the lines.
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Art + Culture
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I was doing big paintings of female genitalia and one day the art history teacher came and said: ‘Oh Sue, do you have to be so obvious?’ I thought, “what is she talking about?”
Like most people, Sue Gill’s life could have taken many paths. Growing up in Ferntree Gully, Victoria, her early memories were of bush tracks, bushfires, gum trees and natural beauty. And freedom. One of six children, Sue says: “We were all black sheep. Mum and Dad both worked and those were the days when your parents would tell you not to come home until dark! So we were always out roaming the hills.” Sent to school each day in Melbourne, her sport-orientated family encouraged her talent for tennis. She trained seven days a week and was on a direct line to a career in tennis when a trip to Phillip Island with her boyfriend took her on a different path.
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“He was out surfing and I was on the beach with the ‘Chiko’ roll,” recalls Sue playfully. “I though, ‘Hang on, I want to do that.’ He gave me a board and I paddled out at Left Point on Phillip Island. That was 1972.” So it was game, set and match for tennis and her lifelong love affair with surfing began. “With surfing, you are surrounded by nature and the ever-changing light. There’s freedom—you have a wave in front of you and can do whatever you want with it. Tennis was too restrictive—the ball was always either in or out.” Art became the focus of Sue’s life through a similar process of elimination and following her instincts. Initially studying graphic
Art + Culture
design at Swinburne Institute, Melbourne, Sue again found the lines and rigidity of the craft didn’t sit well with her. She tried a photography course at Box Hill TAFE which made her realise that all she really wanted to do was paint. She approached the Victorian College of the Arts with only a folio of drawings and was accepted. Over the next three years at the VCA, Sue the artist emerged… “It was the time of the strong feminist artists like Libby [Elizabeth] Gower, Jenny Watson and Lesley Dumbrell - every gallery was showing feminist art and this was a great influence on my work. I was doing big paintings of female genitalia and one day the art history teacher, Janine Burke, came and said: ‘Oh Sue, do you have to be so obvious?’ I thought, what is she talking about?” Sue now understands what that young, naïve girl didn’t. “I was learning then, and I’m an extroverted, very expressive person—a loose cannon—and say what comes into my head, but as I have grown older I have become a little more subdued and subtle in my work.” >
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MINGARA GALLERY Exceptional and Affordable Art since 2002 242 Thompson Avenue Cowes 3922 Phillip Island Australia
Phone 5952 3722 www.mingaragallery.com.au | noelle@mingaragallery.com.au
Paintings Indigenous Art Jewellery Sculpture Creative Gifts
Here is a taste of the festival
Gippsland Arts Festival 1–31 May
Pear Orchard Festival 17 March, Heritage Pear Orchard, Toora Family fun day, Musicians, Stalls, Art Exhibition at Toora Village Studio Gallery
Gate by DAK photo Warren Reed
Great Southern Portrait Prize April 18 to May 13 Presented by Prom Coast Arts Council, Held at Stockyard Gallery, Foster
The festival theme this year is S p a c e. Come and find out how artists interpret the theme. Get involved in the The Great Gippsland Gatescape and be in the running for some fabulous prizes. Make your gate stand out from the crowd. For more info www.creativegippsland.com.au
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Arty Gras Mothers Day Weekend, May Presented by the Mirboo North Community Mothers Day weekend in May – All over Mirboo North Fish Creek Tea Cosy Festival 17 to 26 May TWOKS Concert, Tea Cosy Exhibition, Mad Hatters Tea Party A Perfect Place – exhibition by Vasy Petros 1 – 31 May at Inverloch Community Hub Space Songs - Vocal Nosh workshop with Barb McFarlane, May 26, Mitchell House, Wonthaggi Contact Sophie at South Gippsland Shire Council or Josie at Bass Coast Shire Council for more information on events in your area.
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Art + Culture
If you go out into the bush and squint your eyes, what do you see? You see shadows and shapes.’ It’s like that in my work.
After years of illustration and perfecting photorealism, she once again felt too restrained and chose a more expressive, abstract style. “I was good at illustration and can paint people like a photograph. But I thought: ‘This is too easy. I want to paint like a three year old—they are so raw and uninhibited and not precious.’”
old could do that’ or, ‘I could do that’. People don’t understand a lot of it and think it’s messy and want to have everything perfect. But I ask them, ‘If you go out into the bush and squint your eyes, what do you see? You see shadows and shapes.’ It’s like that in my work. Perhaps I’ve enlarged a portion of a tree in a painting, or captured a moment of reflected light.”
Today Sue’s work reflects her journey as an artist with many layers of complexity, subtlety and freedom defining her work. “I paint a lot of layers and leave some of the under-painting to come through,” she explains. “I want the viewer to walk through the painting and discover new things.” Using different strokes, textures and sizes creates interest as Sue subtracts and adds until she is happy with the painting.
Sue admits that she sees no real message in her work. It’s just an expression of what she does and she hopes the viewers can look at it and discover something for themselves. “In a garden, the light is always different throughout the day—there’s always something different to see. So it’s about selfdiscovery and just enjoying looking. I saw a rainbow when I was surfing at Manly this morning. It was vivid colour against a black sky and was so beautiful to look at. I want to bring that kind of joy to people.”
Her abstract, expressive style has generated a lot of interest and attracts many followers in what is a niche market. “Some people say, ‘My three year
You can view Sue’s work at Mingara Gallery in Cowes www.mingaragallery.com.au
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Commissions available“This exquisite piece, made more meaningful for us as it represents our girls”
Paintings to Inspire, Cherish and Decorate your Home. mb.0412 136 286
info@lisacoxartist.com
www.lisacoxartist.com
Shearwater Studio Shearwater Studio will be offering several workshops during 2013. Traditional Oil Portraiture Workshops These workshops will be held over a two day weekend and will be tutored by Alyson May. A model and self-portrait facilities will be available for all workshops. Dates: 23 & 24 March, 22 & 23 Jun, 21 & 22 Sept, 30 Nov & 1 Dec For information on these workshops contact Alyson on 0471 148 815 or artistalysonmay@hotmail.com
Non Traditional Oil Painting Workshops These workshops will be held over two consecutive Saturdays and will be tutored by Diana Bannister Dates: 2 & 9 March, 11 & 18 May, 17 & 24 Aug, 16 & 23 Nov For additional information on these workshops contact Diana To register for any of these workshops please email your name, contact number and postal and/or email address to Diana at dianab@waterfront.net.au and a registration form will be forwarded as soon as possible. Studio days and hours vary so please call Diana for opening hours or to arrange a viewing appointment
83 Lantana Road Cape Woolamai
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Mob. 0408 341 898
Email. dianab@waterfront.net.au
www.shearwaterstudio.com.au
Art + Culture
Mingara Gallery
Hugh Gallery
Mingara Gallery represents a stylistically varied selection of Australian contemporary art of the highest calibre, produced by local and interstate artists. The gallery also exhibits some fine Aboriginal paintings and craftwork. Situated in the main street of Cowes, the gallery features ever changing exhibitions of paintings, glass, sculpture, ceramics and jewellery. Gallery director Noelle Buckley commenced formal art studies with a BA Fine Art-Craft then achieved a Bachelor of Arts degree in Fine Art Painting/Printmaking; further studies included Bachelor of Arts Ceramics. Noelle is very well qualified and experienced in all mediums to advise any one who would like advice in achieving a rewarding collection of fine art and artefacts. 242 Thompson Avenue, Cowes 03 5952 3722 www.mingaragallery.com.au
Hugh Evans and his family have been part of Flinders area for more than 30 years. Hugh is a prolific talent, and he specializes in collographs, embossings and etchings using the 30x60” geared press, alongside paintings (often created during trips to Port Douglas in Queensland). He says, “At the moment I continue to be fascinated with the Australian landscape, complete with its mysterious and seemingly endless vistas. In an attempt to capture this mood I have reduced my palette and used my press to enhance the images with embossed and reworked surfaces.” Visit the gallery or his website to find out more. 45 Cook Street, Flinders 03 5989 0981 www.hughgallery.com
Lisa Cox Artist Lisa Cox’s work is bright and joyous; a breath of fresh air. Her original works jump out from the canvas with eye popping colors and energy. Commissions are a large part of Lisa’s portfolio as clients are wishing to personalise their paintings to represent special occasions and family members. A memorable gift for someone special in your life. Lisa is represented by a number of galleries, but to get a good idea of her work, view her online gallery at www.lisacoxartist.com
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Artisan and seller of Traditional & Contemporary Jewellery
LEONGATHA STUDIO & SHOWROOM 3 Lyon Street, Leongatha | Tel. (03) 5662 3142 www.denisahawkins.com.au | denisa10@bigpond.com
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KOONWARRA STUDIO & GALLERY 11 Swan Road, Koonwarra Village | Tel. 0428 685 282
g n i c u d o r t In n n a Herm iger a w h Sc
Introducing Hermann Schwaiger. Joining forces with Cheryl Petersen to produce extra-large canvases for theatre rooms with fantasy, science fiction, action or movie themes. We can create your own personalised theme of your choice in any size canvas. Commissions available.
Over 200 artworks for sale/classes & workshops also available Shop 7/8 Edward St Somerville Open 10am - 5pm 7days a week. Phone: 5977 8724 Mobile: 0408 833 260 cheryl.petersen@bigpond.com
www.cherylpetersengalleries.com
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g estudio c kgallery o
15 Falls Road Fish Creek 03 568 3 2481 0423 721 593 0421 209 878
Thursday to Monday
25 25 -- 29 29 April April 2013 2013
Over 40 events A wide range of venues A whole lot of fun
monthly exhibitions of contemporary artwork | art materials | picture framing | workshops email: framing@geckostudiogallery.com.au www.geckostudiogallery.com.au opening times thurs-mon 10am-5pm
Kerry Spokes & Michael Lester
Prom Coast Seachange Festival Join the communities of the Prom Coast in celebrating
Creativity, Culture, Lifestyle and Landscape Featuring
performance Street Food Festival | The Great Southern Portrait Prize | Margret RoadKnight art sustainability Yehudi Menuhin Presentation and Recital by Philip Bailey and Cath Shugg tours poetry comedy environment food exhibitions Alison Lester’s Exhibition ‘Are We There Yet?’ | Peter and the Pontiacs dance hypothetical fashion ReForm2: An Occasional Small Sculpture Prize and Exhibition literature trivia storytelling sculpture photography galleries workshops singing music sport antiques laughter & more Waratah | Welshpool | Wilsons Pro | Yanakie Fish Creek | Foster | Sandy Point | Toora | Walkerville | Waratah ol
| Wilsons Prom | Yanakie | Fish Creek | Foster | Sandy Point | Toora | Walkerville | Waratah |Welshpool | pool | Fish Creek | Foster | Sandy Point | Toora | Walkerville | Waratah | Welshpool | Wilsons Prom | Yanakie | Fish Cre
For program details and bookings | www.promcoastseachangefestival.org coast 70
Art + Culture
Shearwater studios Shearwater studios are an independently owned and operated studio gallery located at Cape Woolamai on Phillip Island. Established in 2006, the gallery is quickly becoming an arts hub for local established and emerging artists. Regular classes, workshops and exhibitions are held in the spacious, well-lit studio. Within walking distance of the picturesque Cape Woolamai Surf Beach and surrounded by lovely gardens Shearwater Studio is the perfect location to enjoy the beach atmosphere and a warm drink while viewing Australian Contemporary and Traditional art work. www.shearwaterstudio.com.au
The Goldsmiths Gallery Located in San Remo, this gallery showcases the work of some of Australia’s most ambitious and respected jewellers, goldsmiths, makers and designers as well as members of the Gold & Silversmiths’ Guild of Australia. By purchasing their work you assist artists to make a livelihood from their craft, and nourish Australia’s craft and design culture for future generations. There is also a fully-equipped studio behind the gallery where classes in a variety of jewellery methods are offered each month. The weekend and weekday workshops include courses in areas such as Lamp Worked Glass Beads, Bead and Pearl Threading, Beginners and Advanced Jewellery Skills, and PMC Clay. 157-159 Marine Parade, San Remo 03 5678 5788 www.goldsmithsgallery.com.au
Denis Hawkins Master jeweller and sculptor Denis A. Hawkins has a working studio and gallery nestled in the charming village of Koonwarra. With over 40 years’ experience designing and hand-crafting jewellery, Denis is a master of diamond and gem-setting, and is commissioned by clients worldwide. If you desire a precious piece that uniquely represents you, visit Denis and choose from his gallery or collaborate on a design. Leongatha Koonwarra
3 Lyon St 11 Swan Rd
Call 5662 3142 Call 5664 2282
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Art + Culture
Gecko studio gallery With monthly exhibitions of contemporary artists and a stockroom with works from prior shows, Gecko Studio Gallery also offers a beautiful collection of jewellery, ceramics and selected pieces by local artists. Gecko offers a high quality picture-framing service, a comprehensive range of art materials and regular art workshops. Log onto their website for a incredible program of upcoming shows. 15 Falls Road, Fish Creek 03 5683 2481 www.geckostudiogallery.com.au
Seachange festival – small sculpture prize Join the communities of the Prom Coast in celebrating creativity, culture, lifestyle and landscape. The Seachange Festival is on again, and promises to be bigger and better than ever. With a line up of events including talks by children’s laureate Alison Lester, a street food festival, ReForm2: An Occasional Small Sculpture Prize and Exhibition, Philip Bailey’s Yehudi Menuhin Presentation & Recital and much, much more, it’s a must see. www.promcoastseachangefestival.org
Celia Rosser Gallery Located in Fish Creek, South Gippsland on the way to Wilson’s Prom, is The Celia Rosser Gallery. A visit to the gallery is not to be missed. Admire the astonishing detail of Celia Rosser’s botanical art, view sculptures and inspect the changing exhibitions. Enjoy coffee and cake or a light lunch at the cafe, browse the gift shop for unique objects crafted from Banksia wood, and maybe even meet the artist herself! DON’T MISS an exhibition of her original works in conjunction with the Monash University Museum of Art from March to May 2013. 1791 MeeniyanPromontory Rd, Fish Creek 5683 2628 www.celiarossergallery.com.au
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Celia Rosser Gallery, in association with Monash University Museum of Art, is proud to announce that the Banksias original paintings will be on exhibition in 1st March 2013 to 27 May 2013.
Exhibiton open Thursday-Monday 10am-4pm $5 entry Promontory Road Fish Creek 3959
Tel. +61 3 5683 2628
www.celiarossergallery.com.au coast 73
Ecological artist Lloyd Godman is inspired by nature and draws creative energy from his experience as an organic gardener. We meet this innovative artist at his Harmers Haven retreat and talk about life and inspiration – and his current work, Airborne the world’s first rotating garden, showing in the city of Melbourne.
Tell us a little bit about yourself. I was born in Dunedin, New Zealand, and moved to Victoria in 2005. Back in the mid-sixties I got interested in surfing and photography, and have continued my passion for both. It was cold surfing down south. While the long point breaks were seductive and consistent, the winter was spent with little more than a footy jersey to keep the wind – and sometimes snow – off the flesh. It was ridiculous! Good wetsuits opened up more possibilities and we discovered some super spots. I have surfed a few times a week for about 38 years now..
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In 1973 I decided to surf Hawaii with Chris Brock who was a good friend of the legendary George Greenough (an icon in the surfing world best known for his surf photography and surfboard design). George’s footage in the last 13 minutes of the movie Crystal Voyager is a knockout. After the Hawaiian experience, Chris sailed from California to Australia with George, so I was very informed about his work. George has always been a huge influence on me: he is so innovative and focused on his work. Like Greenough and Brock, I was an air-mat fanatic
lloyd godman rotating air gardens
words as told to maria reed photos supplied
and rode large Hawaiian waves on a Hodgeman mat. I still get a few waves on either a mini-mal, or a new high-tech mat at Eagle’s Nest and a few other spots around Harmers Haven. Were you always a creative soul? I’ve always had an interest in art, and in 1986 I got a job as a photo technician at the local Polytechnic. The institute had an art school and part of my job was to make slides from art books. Exposure to hundreds of amazing art books opened up doors and expanded my ideas about art. I then established the art school photographic department, which I ran for 20 years. My art projects usually centred on environmental concerns and in ‘89 I instigated an expedition of 11 artists to the NZ sub-Antarctic Islands. On this trip I developed my interest in
photograms – camera-less images where objects are laid on paper and exposed to light. My work became more centred on photosensitivity than using a camera. I eventually clicked onto the concept that plants are a form of photography . . . they use light like film. I began by placing opaque tape on the leaves of Bromeliads and over 4 months, I grew images into the leaves. As I began studying the science and amazing biology of these plants, I became totally intrigued. Many don’t need soil, grow at night and take all their water and nutrients in through cells in their leaves. Unlike so many other plants, this made them perfect to suspend in a range of gallery installations. The largest photosensitive emulsion we know of is the planet earth. As vegetation grows, dies back, changes colour with the seasons, the ‘photographic image’ that is >
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Air gardens throw intricate animated shadows on the ground or adjacent walls. These alter with the traverse of the sun and with the seasons.
Art + Culture
our planet alters. Increasingly, human intervention plays a larger role in transforming the image of the globe we inhabit. You obviously have a keen interest in sustainability. Where did this originate and how has it influenced your life and your art? My interest in plants and the environment has always been there: it’s just part of my DNA. When I was in Hawaii we lived in a 3-storey tree house. Here we were connected to the rhythms of the earth and nature. Breezes blew through the windows, the structure moved in the wind, you could hear every leaf hit the roof, and the surf in the distance. These days so much attention is paid to the financial deficit; it’s monitored by the hour. Ultimately environmental deficit affects the financial deficit. If finance was plunging at the rate of the environment, people would be alarmed, and moved to act. Since the 80s, I have witnessed a growing number of wonderful artists commenting about the environment in highly creative ways. But most often the work is just that, a comment or representation of nature. With living air gardens, there is a deliberate intention to step beyond comment, typified by artists like Joseph Beuys and his 7,000 Oaks Project (he planted 7000 oak trees over several years). It not only comments, but also contributes to make works that are both cultural and natural – that are fully sustainable and grow to create a new resource to create from. Few art mediums can achieve this. With the suspended air plant work, I am interested in exploring how plants can occupy space but not surface. Suspension on wires extends the potential habitat of plants into what I term “Alpha space”. While vertical and roof top gardens have become popular in major cities worldwide, these intriguing, ground-breaking air gardens step beyond earthly confines to rotate suspended in air or Alpha space. Unlike typical vertical gardens, there is no maintenance other than to harvest the plants biannually to retain the form, which in turn creates a resource from which to create further living works. Weighing very little, with multiple elements rotating independently on the slightest breeze, the air gardens throw intricate animated shadows on the ground or adjacent walls. These alter with the traverse of the sun and with the seasons. The concept behind the work is to create supersustainable living artworks within the built environment. How did the rotating air gardens begin? When I began suspending Bromeliads from gallery ceilings they would often rotate. The first intentional rotating air gardens were simple affairs – plants on bicycle wheels that rotated on the breeze. It was a means of recycling and also made a reference to French artist Marcel Duchamp’s Bicycle Wheel. > (cont. pg 79)
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promcoast community celebrates The program for the fourth Prom Coast SeaChange festival is almost finalised and, with over 40 events in the pipeline, the area looks set for a fabulous Anzac Day extended weekend. “The festival is organised by locals,and celebrates creativity, culture, lifestyle and landscape,” organising committee’s chairperson Deb Bray says. “It also provides a fantastic platform that attracts quality artists and performances to the region.” This year the festival begins on Thursday 25 April, incorporating local Anzac Day services, and continues through to Monday 29 April. Exhibitions at local galleries and other venues will run for a number of weeks. One such exhibition is that of celebrated local author and Australian Children’s Laureate Alison Lester. Her travelling exhibition Are We There Yet?, will be proudly displayed at the Fish Creek Hall. Original illustrations, developmental drawings and travel diaries tell the story of Alison’s family’s camper van journey around Australia and illustrates the process of story development through to publication. The author says, “It seems perfect that these images of a wonderful time spent with my own children will now be seen in the area that was the scene of my own happy childhood.” Performing artist Margret RoadKnight, known for her powerful vocals and wide-ranging roots-based repertoire, will be performing and conducting a vocal workshop. Margret’s hit song from the 70s, Girls In Our Town, gives inspiration and title to the festival’s photographic exhibition at the historic Yanakie schoolhouse in the Foster museum precinct, with works by well-known local artist/photographers Suellen Lee and Kerry Spokes. Other exhibitions includeProm Coast Arts Council’s The Great Southern
EXHIBITION 25 APRIL - 7 MAY 2013 Open daily 10am - 4pm OPENING EVENT SATURDAY 27 April 5-7pm ALL WELCOME
entry form: www.promcoastseachangefestival.org Enquiries : 0408 871 379 aroussac@bigpond.com
Portrait Prize at the Stockyard Gallery and Adam Murfitt Memorial Art Forum, ‘Appropriation How Far is Too Far?’ to be held at the Fish Creek Hall ; Reform2: An Occasional Small Sculpture Prize and Exhibition on show in the industrial setting of a former Holden garage in Foster; and, timed beautifully for the festival program, world-renowned botanical artist Celia Rosser, in association with Monash University Museum of Art, is exhibiting a collection of origninal paintings at her gallery in Fish Creek. Locals and visitors alike enjoy a meal together at the traditional Sunday street luncheon in the main street of Foster. Bush cooking at Foster’s Manna Garden and a farm and food tour of the area will also appeal to the foodies out there. There are a number of events that focus on the environment, such as a canoe tour to Corner Inlet, a sustainable architecture tour, and presentations by Parks Victoria rangers at Wilsons Promontory. A presentation and recital by Philip Bailey with violinist Cath Shugg entitled Yehudi Menuhin - Prodigy and Phenomenon will appeal to lovers of classical music. Oh…and you can dance the night away to exciting Melbourne rock’n’roll, blues and swing band Peter and the Pontiacs. “With so many great events being organised by local community groups, sporting clubs and traders it’s impossible to list them all,” adds Deb. For program details and booking information please visit www.promcoastseachangefestival.org or find us on Facebook.
2 re form
an occasional small sculpture prize 2013 2013
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Art + Culture
Tell us a bit about your escape at Harmers Haven.
Tell us more about your upcoming exhibition.
For decades my partner’s family have had a house at Harmers. When I moved over I was quickly introduced to the place. We aim to get down to the ocean as often as we can. It’s a real retreat where the other world ceases. At present I am establishing a Bromeliad garden around the house with many Tillandsia plants that suspend from and perch on trees. It’s yet another testing ground.
The Airborne work is part of the Melbourne City Council 2013 Arts Grants, and a wonderful opportunity to test the work in an urban environment. This is the world’s largest series of super-sustainable rotating air gardens, high in the sky, between existing poles at the Les Erdi Plaza, Northbank. The first installation coincided with the opening of the Sustainable Living Festival (9 Feb 2013) and further air gardens will be progressively installed every 4 weeks until the full complement of 8 adorns the sky of the space. They will remain till the end of 2013.
What does being by the coast mean to you? I have always been inspired by the ocean. We are all waves crossing an ocean: when we die we just fall back into the universal sea. In NZ I lived right at the ocean and I tuned into all its moods.
Dates: Commencing 9 February until the end of 2013 Location: Les Erdi Plaza, Queensbridge Pedestrian Precinct Northbank (near Signal & Sandridge Bridge)
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Jewellery & Art Exhibition
S PA C E D. . . O U T In Space... no one can hear you scream! 12 Jewellers/Artisans have been invited to create a themed piece of jewellery for this annual exhibition Featuring Paintings by Local Artist
Lyn Hahn
Regular Classes & Exhibitions visit: goldsmithsgallery.com.au
Official Opening Invitation 4th May 10am-4pm Exhibition open from 27th April - 1st June 2013
Shop 3 - Bridgeview Arcade San Remo
phone. 5678 5788
mookah studio mookah studio offers a range of stylish and eco friendly textiles, homewares and womens clothing and accessories
32 cashin st, inverloch or online www.mookah.com.au coast 80
Art + Culture
Diptych Painting ‘ Fernery’ 2011 Acrylic on Canvas 90 x 180cm
‘Green Thing #2 Boxes’ 2010 Digital Inkjet Print 120 x 120cm
Ursula and Werner Theinert Ursula and Werner Theinert are Environmental Expressionists, and have recently settled in Wonthaggi. Werner’s photographs are made by connecting digital images in an ‘Escher’ like manner, creating optical illusions which stimulate discussion. Ursula’s latest paintings explore the theme of ’Re-enchantment’, as she believes we are seeing nature in a ‘sacred and magical’ way again. Her paintings use upturned perspectives and quiet places.
Theinert Gallery
by appointment only Mobile 0439 699 241 www.ursulatheinert.com.au www.wernertheinert.com.au
Artfusion Studio and Gallery is a working Steel Sculpture and Fused Glass Studio where you can view both artists Andrew Kasper and Marlene Abela at work. The open viewing space allows you to interact with the artists and watch first hand the conception of new works. All are welcome to visit and experience the working Studio and Gallery.
Artfusion
THE LIFE
Open Thur to Mon 10am–5pm 9 Anderson Rise, Anderson, VIC Andrew 0407 368 538 Marlene 0439 368 538
THE PASSION
THINK GIFT - THINK GALLERY Looking for that special handmade one off gift for a special birthday, new baby, or maybe something with an Australian feel for overseas family or friends, or just because? Take a wander through the Leongatha Art & Craft Gallery, you never know what you will find, so many interesting locally produced articles such as paintings, mosaics, wooden toys, leadlight, glass work, jewellery, knitted hats, jumpers, rugs, tea cosy’s, socks, toys, scarves, also silk scarves, felt and material purses & bags, pottery & ceramics, mobiles, doorstops, and the list goes on, and not to forget, a card to go with gifts too! Leongatha Art & Craft Gallery Open weekdays 10am - 5pm, Sat 10am - 2pm (closed Tues and Sun). Up the steps opposite the Post Office or use the nearby ramp access in Michael Place. Phone: 56625370 -www.leongathagallery.org.au
Open daily 10 – 5 pm 290 Red Hill Rd., cnr Dunns Creek Rd. Ph. 03 5989 7073 www.gordonstudio.com.au
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Art + Culture
Gallery without pier City of Bayside’s Largest Gallery Australian and Indigenous Artists
Mosaics by the Bay Heather Fahnle works in her garden studio in Ventnor, dividing her time between creating ceramics and teaching mosaic. Heather tailors each workshop to individual needs, the day includes all materials, a great lunch and lots of fun. A wonderful day to share with friends. John Lacey - Autumn inspiration 100 x 90cm
Heather
Fahnle
M O S A I C S B Y T H E B AY
Call Heather on 0417562625. Or Email heather@fahnle.com.au www.fahnle.com.au
320 Bay Road Cheltenham Ph: 9583 7577 Mon to Sat 10am-5pm Sun 12-5pm
www.withoutpier.com.au
Creating masterpieces from recycled native hardwoods Factory 7/28 The Concourse Cowes Phillip Island Mark: 0418 355 148 www.findingthegrain.com.au factory@findingthegrain.com.au
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Antiques with L & J Tuddin
Original, Chinese Poplar and Elm, four seasons food cupboard. 4 door, 3 drawer & 4 latticeslide doors. Circa 1800”s $995.
French marble, serpentine front, bombe sides, mahogany, 3 drawer commode secretaire. Makers plate circa 1880-1900 $1890.
Original, large terracotta, sandstone,olive pot. Circa 1800’s - french $1200. Original 1800”s Baltic pine Beidemier commode $2995.
Original Eastern European, baltic pine commode. Mid 1800’s. Painted in 1927, a very rare piece. $2495.
Original English, 1700’s, oak coffee table. 3panel recessed lift lid, 3 naive diamond carved panels, $2595.
You can find the L & J Tuddin Antique & Decor Gallery at 37 Powlett Street, Inverloch 5674 3982
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Flinders is a scenic coastal town and ever-popular holiday destination located on the Mornington Peninsula, where Westernport Bay meets Bass Strait.
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Fabulous Flinders words maria reed photos warren reed
Set amongst rolling green hills and affording a spectacular coastal outlook, the natural beauty of this area attracts visitors from near and far. Fronting the calm waters of Westernport Bay, its gentle sandy beaches can be enjoyed for hours, while the western face offers rugged cliffs and ocean beaches to be explored. The town boasts spectacular views across the water to Phillip Island, The Nobbies and Seal Rocks.
Only 86km from Melbourne, Flinders is easily accessible and a favourite destination for day-trippers and weekenders. Offering luxurious accommodation, boutique shops and galleries, wining and dining, Flinders has it all. The historic nature of the town and its heritage buildings will enchant even the most seasoned traveller. When we visit Flinders, we enjoy staying at Quarters at the Flinders hotel. Inspired>
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The culinary destination that showcases all that the peninsula has to offer. Phone (03) 5989 0201 www.f lindershotel.com.au info@f lindershotel.com.au Cnr Cook & Wood Streets, Flinders VIC 3929 coast 86
Fabulous Flinders
by the natural coastal surroundings, this boutique hotel offers luxurious and relaxing accommodation, perfect for an overnight stay or extended visit. For gourmands and wine aficionados, a trip to the region will not disappoint. Known for its optimum wine-growing conditions, the Peninsula offers an eye-popping range of wineries and cellar doors, many offering quality restaurants and attractive accommodation packages. If you are self catering, the Flinders General Store is the perfect place to stock up on gourmet goodies, fresh home-baked bread, fruit, veggies, meats and a fine selection of Peninsula wines. The region is blessed with the talents of renowned chef Pierre Khodja and his team at Terminus @ The Flinders Hotel. With a sophisticated fusion of North African, French and local cuisine, this fine dining establishment will have your taste buds tingling. The Epicure section of The Age newspaper described the restaurant – recently awarded an Age Good Food Guide Hat – as ‘a runaway success!’ The town offers a great range of dining experiences from relaxed, casual meals to fine dining – and everything in between, giving just cause to visit Flinders on a regular basis. If you are looking for a more relaxed style of dining, Get Down Dog Pizza serves contemporary thin crust pizza using the freshest and best ingredients available. For lovers of the arts, Flinders boasts an amazing range of galleries and open studios. We are drawn from our windowshopping with a feast for the eyes at Hugh Gallery. Affecting landscapes of colour, tone and atmosphere capture our>
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Looking for your next corporate venue? Look no further than the Flinders Hotel with its new architecturally designed 40 room boutique accommodation, Quarters. Conference at the Peninsula Room, a unique, large and versatile function space perfect for business meetings and special events, offering state of the art facilities, award winning fine food & wine and warm hospitality.
Phone (03) 5989 0201 www.f lindershotel.com.au quarters@f lindershotel.com.au Cnr Cook & Wood Streets, Flinders VIC 3929 coast 88
Fabulous Flinders
imagination. Hugh Evans and his family have been a part of the Flinders scene for more than 30 years, and they provide a wealth of local information while we’re perusing paintings, collagraphs, embossings and etchings. In contrast, Mollusk jewelers of Flinders create beautiful pieces of wearable art in the form of stunning pearl jewellery. The girls will find it hard to drag themselve’s away from this gorgeous gallery. If you are into more active pursuits, there is a host of options to suit all members of the family. Flinders Golf Club, perched high on the cliff tops, offers a stunning panorama for all golfers. It offers a wide range of memberships designed to cater for the occasional social player as well as the regular competition enthusiast. An abundance of water activities, including fishing, boating, diving, snorkelling and surfing, awaits you in Flinders. Mushroom Reef Marine Sanctuary covers 80 hectares and offers rock-pool ramblers a diverse range of reefs, rock platforms, pools and coves to explore. For those who prefer dry land, The Mornington Peninsula National Park, stretching from
West Head in Flinders to London Bridge at Portsea, offers walkers and explorers a diverse coastal environment. Just to the west is The Blowhole, which follows the rocky coastline over huge bluestone boulders. With its basalt cliffs, native bushland, roaring surf beaches, and the historic lighthouse at Cape Schanck, Flinders is a coastal wonderland. Whether you’re looking for a quick break or a relaxed extended stay, don’t overlook the charm of this coastal gem.>
Footnote: Many locals began as visitors to the beautiful town of Flinders. If you are interested in moving to this gorgeous area, we highly recommend Kay & Burton Real Estate for land or homes in the region www.kayburton. com.au/office/flinders. If you are looking to build, Knoxon Griffin Architects offer award-winning designers with a focus on high quality, contemporary architecture www.noxongiffen.com
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Fabulous Flinders
At a glance: Kay & Burton Real Estate – The best advice in real estate www.kayburton.com.au/office/flinders Hugh gallery – Stunning contemporary paintings, collagraphs, embossings and etchings. www.hughgallery.com Terminus – Award winning restaurant at the Flinders Hotel www.flindershotel.com.au Quarters – Stylish, boutique accommodation www.flindershotel.com.au Get Down Dog Pizza – For the most delicious thin crust pizza www.getdowndogpizza.com.au Flinders General Store – Your one stop wine & produce shop www.flindersvillage.com.au Mollusk – Exquisite sea pearls www.mollusk.com.au Knoxon Griffin Architects – Award winning contemporary architects wwww.noxongiffen.com
Shop 1, 33 Cook Street, Flinders, Victoria, 3929 — (03) 5989 0004 —
0407 775 760 —
www.mollusk.com.au
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We serve contemporary pizza using dough that is cold proofed for twentyfour hours resulting in a delicious thin base that bubbles and blisters but can carry our fresh toppings without becoming soggy! Classic Italian cheeses used on our pizzas include Fiore de latte (fresh milk mozzarella), Provolone (an aged semi hard cow’s milk cheese), Buffalo Milk Mozzarella (a rich soft curd cheese made from the milk of Water Buffalo) and classic Grana Padano.
Find us on facebook 4/33 Cook St, FLINDERS P: 03 5989 0739
Deli with gourmet cheeses and food • General store • Super Market • Newsagents • DVD Hire • Wine beer & spirits
48 Cook Street, Flinders
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Open from 7am - 7pm 7 days
Phone 5989 0207
Email: seachan@bigpond.net.au
Fabulous Flinders With its basalt cliffs, native bushland, roaring surf beaches, and the historic lighthouse at Cape Schanck, Flinders is a coastal wonderland.
HUGH GALLERY FLINDERS Cook Street, Flinders
tel: 5989 0981
mob: 0417 800 554
www.hughgallery.com.au coast 93
mentoring for our future An idyllic lifestyle - no traffic jams, friendly community, abundant countryside, deserted beaches, relaxed atmosphere, clean air, minimal stress‌ Growing up and living in a regional area has many benefits but a considerable disadvantage can be the lack of opportunity to establish a rewarding and professional career, which is why many young adults move out of rural areas to establish livelihoods elsewhere.
leaders to establish their qualifications and experience in areas of business operations, engineering (civil, chemical, electrical and mechanical) trade professions, project management or other specialist roles.
Westernport Water, one of the region’s largest employers, considers it an important responsibility to encourage the creation and development of opportunities for the youth in our region.
Westernport Water partners with secondary colleges and tertiary institutions, including Monash University and Gippsland Group Training, to provide scholarships and traineeships, VCAL opportunities, work experience, industry placements and professional development activities. In all areas Westernport Water encourages, nurtures and mentors our leaders of tomorrow.
Fostering talent and addressing skill shortages, Westernport Water provides numerous opportunities for young professionals and future
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Merryl Todd, General Manager of Customer & Employee Relations, has been fundamental in the development of opportunities for youth within Westernport Water.
path. If he hadn’t decided to make a change and apply for a Traineeship with Westernport Water, he would have moved away from friends and family in search of other options.
“We have been a member of the Industry Placement Program for a number of years,” she says, “and since being appointed Manager of Human Resources, I have further encouraged knowledge sharing within the organisation by developing mentors and various entry-level positions suitable for workplace training and school curriculums.
“I really like what I am doing now, I learn something new every day here. I originally started at the Ian Bartlett Water Purification Plant before moving to the Assets & Maintenance team. The variety is great and I love working outdoors. Teaming up with experienced people and learning on the job is so much better than just studying. Working with other young people who have just completed their Apprenticeships is a bonus. We get along really well while learning new skills from all their professions and being able to apply modern practices is really beneficial” says Todd.
“It is very rewarding to see new enthusiastic trainees grow into important key members of both the organisation and the community. we are very proud of being able to offer such unique opportunities”. James Tasevski commenced his Traineeship at Westernport Water’s Treatment facilities just over a year ago. James has completed Certificate II Water Operations and has recently been offered an extension until 2014 to further his qualifications. In the first year not only was he able to learn the treatment process for both drinking water and wastewater, he was also able to be involved in the commissioning of the new Class A Recycled Water Plant. “It was great working with a leading expert on recycled water. I used this opportunity to shadow the project and learn as much as possible”. James was a student at Newhaven College and worked a casual job at a local supermarket before applying for the Traineeship. Unlike many of his friends, he was not very keen on moving to the city away from his family and from an area he has grown to love. “If it wasn’t for this career opportunity with Westernport Water,” he says, “I would probably still be working in a casual job. I really enjoy my work now. I like the variety as well the opportunities on offer. The whole Operations Team have provided me valuable guidance, training, and support. I hope to be here for a very long time.” Having had such a positive experience, James recommends Westernport Water to others looking to begin their career. One such person is Todd Stacey who has also completed his Certificate II in Water Operations and has now secured full-time employment with the Asset & Field Maintenance team and plans to gain further trade qualifications.
Mentoring seems to be positive for both parties, with the mentor also gaining professional development skills. Chris Jeffree, who spent time working and training Todd, also enjoys the experience. “Todd is very pretty enthusiastic and that inspires all of us. He wants to give anything and everything a go. I like working with Trainees and being able to pass on what I have learned. It helps me keep my skills relevant and teaches me how best teach others. I did my plumbing apprenticeship with Westernport Water, who even allowed me to work for other businesses so I could further develop skills needed for my certification. They also encourage further study into specialist fields where appropriate for the organisation”.
Students interested in gaining valuable experience, or seeking advice and career guidance within the water industry, are encouraged to contact Westernport Water on 1300 720 711 or email westport@westernportwater.com.au Watch their website or local media for the latest employment opputunities
www.westernportwater.com.au
Todd grew up in the Bass district of Grantville. He finished VCE but, after commencing a sports degree, realised he was not enjoying his studies, nor did he like working casually in an industry unrelated to his career
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water safety & saving lives Water safety and saving lives. It’s a serious business. Inverloch Community Bank® Branch understands this and proudly supports Inverloch Surf Life Saving Club and South Gippsland Yacht Club, helping to ensure your safety by the coast. For more than 10 years, the Inverloch Surf Lifesaving Club operated out of three shipping containers. President Angela Malan reflects, “We were in the process of looking at building new club rooms, and Inverloch Community Bank® Branch became our first major sponsor with a significant contribution to kick off our building fund.” This funding helped leverage other sponsorship, which gave the clubhouse the momentum to get started. “We are very lucky the branch came on board - we wouldn’t be where we are today without them. They’ve been a fantastic support and continue to help the club with a 10 year sponsorship agreement.” Having just celebrated its 2nd anniversary of the clubhouse completion, the surf lifesaving club has become an integral part of the coastal community. “We use the club heavily over summer period with the nippers program and patrols, but other community groups also utilize the facilities when we’re not on patrol. The police, SES, and local school use our rooms for meetings and first aid training. It’s a great asset to our community.” The lifesaving club havs recognized the benefits of banking with their local Community Bank® branch, and encourage their members to bank with them. “We all benefit directly from our relationship with our branch,” says Angela.
From the early 60s, the South Gippsland Yacht Club has been a stalwart member of the Inverloch community. Long term member David Grimmond says, “We had a very old rescue boat that desperately needed updating. We were aware that Community Bank® branches supported community clubs and projects, so we applied and they sponsored us! It was great because it provided a cash flow we could keep operating the club, so they helped finance the boat in effect.” And it’s not only the club that benefits from the boat. They regularly rescue windsurfers and jet skis and other craft. Since acquiring the new boat and equipment they have seen member numbers swell from from 43 to 72. “Once a year we host Victoria Yachting, and they hold a ‘Little Tacker’s’ program, which is a week long event training juniors. They use our facilities and use the new crash boat on the water as a safety craft. Some of those ‘Little Tacker’s’ have progressed and turned into members of the club, moving into bigger boats, into competition and a great life in boating. We’ve got third generations in our club!,” he marvels. “The club has banked with Inverloch Community Bank® Branch for some time and it’s been a great relationship. It’s a win-win situation all round!”
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treat your family to a phillip island getaway
leave the rest to us
SM
These school holidays treat your loved ones to a cute and cuddly getaway at Ramada Resort Phillip Island. Let the little penguins create life-long memories for you and the kids! PHILLIP ISLAND
book now for great rates and memorable holidays tel: +61 3 5952 8000 • www.ramadaphillipisland.com.au
Resort Management by Wyndham Pty Ltd ACN 099 634 830 trading as Ramada Resort Phillip Island. WHG6999
Treat your family to a Surf Coast getaway Next school holidays treat your loved ones to the ultimate getaway at Wyndham Resort Torquay. Get away from the everyday and experience a wealth of family fun attractions.
BOOK NOW! Visit www.wyndhamtorquay.com.au Phone 03 5261 1500 Resort Management by Wyndham Pty Ltd ACN 099 634 830 trading as Wyndham Resort Torquay. WHG6999
WHG6999 Coast Magazine Ads.indd 1
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Torquay 7/02/13 5:00 PM
discover the
natural wonders of the coast
promotional feature words supplied photo warren reed
Victoria’s rolling-green landscapes, spectacular surf and unique wildlife offer endless holiday opportunities to holidaymakers. Phillip Island is home to one of the largest little penguin colonies in the world. The Phillip Island Penguin Parade also gives visitors the chance to see wild penguins up close. After adoring the little penguins, rejuvenate at the Ramada Resort, Phillip Island’s most secluded cottages, which are surrounded by native flora and fauna. The resort is set on 65 acres of natural bushland with 7 kilometres of walking and cycling tracks nearby. There is an outdoor swimming pool as well as a health centre with gymnasium and spa, a games room, children’s playground and two tennis courts. You can have a wood-fired pizza at the onsite Pizzeria and then take coffee at the on-site Numbers Cafe and Bar. Then you might go for a walk, cycle, bird-watch or picnic in one of the nearby nature parks. There are also opportunities to spot fur seals at Seal Rocks and walk past nesting seabird colonies as well. The Maru Koala and Animal Park, Phillip Island Nature Park and Heritage Farm are also worth experiencing firsthand. For a bird’s eye view of the region, give the helicopter tour a go and take dozens of photos of the rugged and unspoilt beaches, bays and surf spots. If motorsport gets your engine revving, the Phillip Island Grand Prix Circuit is just a three kilometre trip away and home to the World Champion MotoGP. West of Melbourne and highly sought after by beach lovers, the Surf Coast is home to Bells Beach, one of Australia’s most famous beaches, while nearby is Victoria’s surfing capital of Torquay. Apart from boasting
a strong beach culture, Torquay is the gateway to the Great Ocean Road and offers a range of activities including golf, shops, coastal walks, lookouts and national parks. Start your journey west with an overnight stay at Wyndham Resort Torquay, which is just a 90-minute drive from Melbourne or 30-minute drive from Avalon Airport. Begin the day with a few laps in the outdoor heated swimming pool and have some breakfast at the on-site Latitude-38 Restaurant and Bar. Those who enjoy a breezy stroll should try the 27-kilometre Surf Coast Walk, which extends between Jan Juc Beach and Aireys Inlet, winding through coastal bush and across breathtaking cliff tops. Wine lovers can try sightseeing around the Bellarine Peninsula, which is home to a variety of wineries that offer wine tours, tasting and cellar door sales. Adrenaline junkies, on the other hand, should not miss the Tiger Moth acrobatic flights and skydiving trips offered nearby. Or if driving down a long and winding road excites the senses, it is worth trying the 180 kilometre trip down The Great Ocean Road to the iconic Twelve Apostles geological formations at Port Campbell. Whatever your tastes, the Garden State offers an abundance of entertainment options. For more information visit: ramadaphillipisland.com.au or wyndhamtorquay.com.au
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Quality accommodation
your health, your happiness
QUEST Phillip Island
The benefits of physical exercise are greater than you think. There are the obvious ones that include weight loss, strength development, increased fitness and better health that we have all heard about, but have you ever considered that mental health and happiness are affected by exercise as well? Located in the vibrant, holiday township of Cowes, Quest Phillip Island is a short stroll to local shops, restaurants and beaches and within a short travelling distance to Phillip Island’s many attractions including the Penguin Parade, surf beaches and Grand Prix Circuit.
Mention this ad and receive a 10% discount*
QUEST Oceanic
Recently the YMCA completed a study of a group of members to find out how exercise made them feel in terms of happiness. The results were clear in the image that exercise had a very positive effect on happiness. Evidence suggests that exercise helps ease depression in a number of ways, which may include: Releasing feel-good brain chemicals - endorphins and neurotransmitters. Reducing immune system chemicals- which can worsen depression. Increasing body temperature – which can have calming effects. Along with the physiological benefits there are also the psychological and emotional benefits too. Exercise can help you: Gain confidence - meeting exercise goals or challenges, even small ones, can boost your self-confidence. Getting in to shape can also make you feel better about your appearance. Take your mind off worries - exercise is a distraction that can get you away from the cycle of negative thoughts that feed anxiety and depression. More social interaction - exercise affords an opportunity to meet or socialise with others. Cope in a healthy way - doing something positive to manage anxiety or depression is a healthy coping strategy.
Q
The YMCA has been a leader in health and fitness for the past 15 years and, over this time, has assisted many Bass Coast residents feel healthier, happier and more active.
Quest Oceanic features one, two and three bedroom, fully self contained apartments.
The apartments feature quality furnishings and fittings, dvd players, stereos, full kitchen, laundry facilities with large balconies and onsite under cover secure parking for one car.
Phone: 03 5952 2644
questphillipisland@bigpond.com.au www.questphillipisland.com.au www.questoceanic.com.au coast 100
Along with extensive health club facilities at each of the Cowes and Wonthaggi centres, there is the opportunity to participate in up to 40 group fitness classes per week, swim or start your journey to better health with a personal trainer. Parents can also connect with other local families by using the childcare facilities at each centre. Endorphins are released in your brain during and after exercise and act as a mood enhancer. One study has found that the effects are similar to drug addiction. So when you start exercising, the feeling of euphoria is high and remains so afterwards. So if you have never exercised before, or not for a long time, starting now will only enhance your happiness and wellbeing.
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‘
‘
There are so many opportunities to talk to the growers, producers and restauranteurs, you will be surprised what you may learn, and the flavors you will discover.
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gourmet produce feature
It’s times like these that I have to agree with Oliver Twist and sing, ‘Food, magical food, wonderful food, marvellous food, f-a-b-u-l-o-u-s FOOOOOD!’ Food is a wonderful, essential, life-sustaining and decidedly enjoyable part of our lives worth singing about.
We are fortunate to live in a regional coastal environment that is blessed with a bounty of gourmet food choices. Our verdant valleys, cool sea breezes and rich soils offer optimum growing conditions for a variety of locally grown, fresh and delicious gourmet produce. Our farmers are encouraging their “paddock to plate” philosophy by selling fresh and wholesome produce to the public through local farmers markets. The region’s reputation for succulent seafood, dairy & meat products and excellent wine is second to none. This reputation has grown ever further with exciting new businesses highlighting the quality and talents of our local producers. Restaurants, Cafes and Providores have taken the idea of gourmet produce a step further, using the best
regional fare to create mouth watering dishes, award winning wines and exciting food experiences. Enjoy the best the coast has to offer and become a gourmand in your own backyard. There are so many opportunities to talk to the growers, producers and restauranteurs, you will be surprised what you may learn, and the flavors you will discover. We invited our regions best to present their gourmet food experiences to you, our dear readers. Let our coast reconnect you with the goodness of life. Be a gourmet explorer and let us take you on a journey of exploration. It will be a feast for your senses – but most of all, your taste-buds! Turn the page to discover more about our local gourmet food providers.
Things to try on the gourmet coast . . . . . . . .
Farm-gate sales Gippsland Gourmet Country loop - www.visitvictoria.com Cheese & wine tasting tours A great selection of cool climate wineries Fresh seafood Catch your own fish at Rhyll fishing park Farm door meat producers Coastal farmers markets
Up coming coastal gourmet events •
World’s Longest Lunch March 15, Bass Coast - www.visitmelbourne.com
•
Harvest & Graze Festival 1 April, Mt Eliza - www.visitmelbourne.com
•
Inverloch Food & Wine festival March 16, The Glade, Inverloch - www.visitmelbourne.com
•
Peninsula Piers and Pinots March 10, Flinders - www.visitmelbourne.com
•
Inverloch community farmers market 3rd Sunday of the month, The Glade
•
Mornington Peninsula Farmers market 2nd Sat of the month, Mornington Park
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the
Rusty Windmill words maria reed photos warren reed
Do you remember the last time you were truly excited by a place? Well, the Rusty Windmill in Leongatha has done it for me. Like walking into a funky version of your nana’s farmhouse, you can feel the love that goes into their country-style, gourmet food. The groovy, ambient surrounds will have me coming back for more. The transformation of this space is truly miraculous. Only last year, I remember this building as a tired, old office clad in faux brick. The exterior now is enlivened with a huge, rusty windmill that sits on the roof, with the paired back touches, black and white gloss signs - and salvaged, vintage mirror doors to each side. However, the true surprise is what waits beyond the front door! Enter my personal paradise. A combination of vintage, country chic, the creator of this stylish space is not only an interior designer, but owner, creator and old-hand in the hospitality game. Shareena Boyd and her close-knit team are a breath of fresh air in Leongatha. Creating something truly unique, they have fashioned a space to bring the community together, centered around, good, wholesome food. Shareena laughs, “We take slow food to a whole new level. All our stuff is made in vintage tins and an old sunbeam mixer, but seriously, we make everything from scratch. We make our own handmade pies and sausage rolls, cakes, scones, slices – the lot! We like
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to think we are creating old-fashioned, home-style cooking. Wholesome, hearty, delicious food. Think ‘Maggie Beer’ style.” Infact, the only modern appliance I spot is the Thermomix in the background, busily grinding their seeds into flour. “We don’t want any artificial ‘nasties’ in our food,” says Shareena. I wander around the rooms that have been opened up to create a flow between spaces. Rustic walls of paint and reclaimed boards add a contemporary touch. It’s hard to pick my favorite room of the 5 spaces. They are all unique in their style, but tie together beautifully with Shareena’s careful eye for detail. Old wooden trestle tables paired with industrial stools, vintage tables and armchairs, vintage prints, handpicked flower arrangements in small milk bottles. My favorite(s) would have to include the old cocky caged used cleverly for a light fitting, and a vintage post office sign that was picked up from a garage sale, that Shareena warns, “weighs a tonne.” Small collections of vintage coffee pots, rolling pins and memorabilia just add to this café’s appeal.
We take slow food to a whole new level. All our stuff is made in vintage tins and an old sunbeam mixer, but seriously, we make everything from scratch. We make our own handmade pies and sausage rolls, cakes, scones, slices – the lot! We like to think we are creating old-fashioned, homestyle cooking. Wholesome, hearty, delicious food. Think ‘Maggie Beer’ style.
They also have a large outdoor area to enjoy alfresco dining on beautiful days. A perfect space for mothers groups, and mums in general as there is a generous play area where the kids can run around while you enjoy a well deserved relax with a cuppa and chat. With a huge focus on natural food, they are working with local farmers and producers to source the freshest ingredients available. “On Sunday girls went to an organic farm just down the road to pick berries. They came back with bucket-loads of blueberries to make their own jam,” says Shareena. Making all their own relishes, sauces, jams, coffee, they can be enjoyed in their meals or taken home. “We’ve just been invited to the Inverloch Food and Wine festival which is pretty exciting. We get to do a market stall for the day, and show people that we are a lot more than just a café.” They are in the process of further developing the front room with a huge farmhouse table, full of baskets of produce - and a big fridge containing of cheese and gourmet goodies. Chef Sandy Nicol has 35 years of experience in kitchen and organic foods (having previously working at Koonwarra, among other good food venues.) The succulent lamb and rosemary pie is becoming a local favorite, but personally, I can’t wait to sample all the delicious cakes on display. We are presented with a mouthwatering pear and nut muffin, which is buttery, delicious and melts in the mouth. The candied nuts on top add a creative crunch and divine flavor. Paired with the Windmills own, roasted coffee, perfection! Breakfast is served until 12pm and features palette-tempting choices such as Vanilla Bean Porridge, Home made Banana bread with ricotta and honey, Artisan fruit toast, slow cooked baked beans, and eggs every which way, with every accompaniment. The Avocado Hummus Toast with scrambled egg, smoked salmon and dukkah was almost my choice, but I waivered at the tenth hour and chose the breakfast >
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cafe & pantry Open 7 days 8am-4pm Phone: 5662 5878 coast 106
45 McCartin st Leongatha
www.facebook.com/therustywindmill
parfait – layered Gippsland yoghurt, local fruit compote and Hope Farm Granola. What can I say – I’m in love. The combination of texture and flavors, alongside the beautiful, rustic presentation in an old mason jar had me at “hello”. Lunch is a blackboard menu and changes daily with the best seasonal produce. Some of the choices on offer such as a risotto of creamy pumpkin, bacon & sun dried tomato, chickpea-mango curry with couscous, zucchini and sweet potato fritters with zucchini relish and salad had my mouth watering. Along with a regular selection of sandwiches, homemade gourmet pies and sausage rolls, cakes, biscuits and Devonshire teas, there is something to appeal to everyone. I watch a plate of fluffy scones float on their way out to a table. Shareena says, “Our jams are just magic. They are full of big chunks of succulent fruit; blackberry, boysenberry, blueberry. We don’t put any thickeners in. It’s all natural set with big, delicious flavors”. Personally, I can’t wait to try them! There are plans afoot to open for dinner (a few evenings only) and they
are currently seeking their liquor license. As a dream being realized, The Rusty Windmill has become a space to bring people together. “ We have so many special occasions here, birthdays, anniversaries, we even did a high tea for a lovely 90 year old just the other day. She was so cheeky and we created this gorgeous pink cake, topped with fairy-floss and strawberries. She loved every minute and we all fell in love with her. We see people in good times and bad, we’ve seen pregnant ladies come through and then we get to meet their babies. We get to connect with the community and you’ve got to to love it. Were here 7 days a week, and you couldn’t do it if you didn’t love it,” she smiles. The Rusty Windmill is open 7 days a week from 8am-4pm for breakfast, lunch, coffee and delectable, homemade snacks. Available to celebrate your special occasion, and office catering is now available (imagine sandwiches, wraps, slices and treats all delivered to your office or party on vintage crockery – what a treat!) Find them on Facebook The Rusty Windmill.
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Wholesale suppliers throughout South Gippsland
Phone. 5682 2095 29 Toora Road, Foster coast 108
Follow us on Twitter and Facebook
contact@aherns.com.au
www.aherns.com.au
gourmet
chocolates
Dalliance Chocolaterie and Providore is a chocolate lover’s paradise. Imagine delicious, artisan-made chocolates - such small works of art they’re almost a shame to eat! Dalliance offers gourmet hot chocolates (and will add a touch of chilli for the adventurous), an enticing café menu and so much more. The coffee is fair-trade and you can take home all your chocolate-covered, gourmet delights. Follow us on facebook Dalliance chocolates
gourmet
skin
Larkrise Soaps are beautiful100% natural soaps, hand-made using the finest ingredients and traditional artisan techniques. Larkrise soaps contain only wholesome natural ingredients, including luxurious essential oil scents, clays and herbals, all of which make them gentle and mild on your skin. They are perfect for even the most sensitive skin and their unscented goat’s milk soap is particularly good for those with problem skin. The soaps are a fresh product, just like beautiful gourmet food, with no artificial colours, fragrances or preservatives. Find them at the Farmers’ Market in Foster on the third Saturday of every month. Your skin will thank you for it! www.larkrisesoaps.com.au
gourmet
deli
The Old Dalyston Deli is not only a cafe/restaurant but stocks a fine range of vinegars, preserves and other fine food items. It also offers a changing menu of freshly cooked food, all handprepared by the chef every day. Products used in the Deli menu are also available for sale. The fresh scones with homemade raspberry jam and cream are simply delicious and the Deli’s thin-based pizzas are legendary. They are available eat-in or take-away. www.olddalystondeli.com
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Old Dalyston Church & Deli Fully licensed café/restaurant Breakfast • Lunch • Dinner • Takeaway Pizza Plenty of onsite parking • indoor and outdoor seating 74 Glen Forbes Rd Dalyston (Between Kilcunda & Wonthaggi. Turn between pub and general store) • Ring or check the website for opening hours •
Phone 5678 7377 www.olddalystondeli.com
admin@olddalystondeli.com
Chocolate lovers beware, Artisian made chocolates, divine creations of every variety. Delicious, rich & thick, gourmet hot chocolate, fair trade coffee & gourmet produce to take home. Enjoy a fine meal at their cafe, or out in the sunny courtyard.
62 Ridgway Mirboo North Open Thursday to Monday, 8 am to 5pm. Ph - 56 682 455 See Dalliance on facebook
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gourmet
markets
The Inverloch Community Farmers’ Market focuses on fresh, seasonal produce brought directly from the farms and homes of Southern Gippsland. The market supports local farmers and artisan food makers along with local community groups and entertainers and is located on the picturesque lawns of ‘The Glade’ on the LAST SUNDAY OF EVERY MONTH from 8am until 1pm. Tantalise your tastebuds and soak up the atmosphere. www.inverlochfarmersmarket.com.au
gourmet
store
Flinders General store takes pride in its range of products, a range that includes exotic cooking ingredients, fresh garden herbs, specialty breads (baked in store), fresh fruit & vegetables and meat & dairy products—all sourced locally if available. A large range of Mornington Peninsula Wines is also available, as well as beer and spirits. Flinders General Store, 48 Cook Street, Flinders
gourmet
fish
Catch your own fresh rainbow trout in the lush, rainforest pool, or try your hand in the outdoor lake, after which talented chefs can turn your catch into a gourmet meal. The Rhyll Trout and Bush Tucker Farm offers beautifully prepared, home-style meals that feature the Farm’s own Rainbow trout, native bush foods and organic free-range eggs, as well as locally sourced produce. Enjoy a delicious homemade cake with coffee, or try the gourmet Devonshire tea with amazing wattleseed scones. They also offer fresh or smoked trout, and a magnificent, homemade, chunky, smoked trout dip. In addition there is a large range of tasty Bush Tucker treats to take home, treats such as jams, marinades, bush spices and native tea blends. www.rhylltroutandbushtucker.com.au
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We at Paul The Pieman in Inverloch are proud that our pies. Have consistently been recognized amongst some of the. Nations best at the Great Aussie Meat Pie Competition. Our range of 25 pies cover varieties of Beef, Chicken, Lamb and Vegetarian.
Fresh, 100% natural soap, handmade from the finest ingredients. Stirred, moulded, cut and stamped by hand. Perfumed with essential oils, coloured with herbals and clays. Your skin will love it!
The ideal venue to catch up with friends, or conduct your next business meeting. Phone: 0408 675 467 ros@larkrisesoaps.com.au
www.larkrisesoaps.com.au
Open from 7:30am daily Ph: 5674 1722
www.paulthepieman.com
photo zoe phillips • Fresh hand made fudge in a wide variety of delicious flavours, soft nougat and chocolate fudge sauce • For the name of your nearest retail outlet please contact us. • Wholesale enquiries welcome
1/13 Newington Ave. Rosebud West Tel. (03) 5986 8881 peninsulafudge@bigpond.com
Factory shop open to public Tuesday – Friday 9.30am – 3.30pm
www.peninsulafudge.com.au coast 112
Island Primary Produce At Island Primary Produce, we make everything in-house. With our guaranteed ‘Paddock to Plate Philosophy’ you know which farm your product has come from. We grow our own animals on Phillip Island and supply many local restaurants. Our lamb and beef are free-range, chemical free and pasture fed. We make a variety of sausages and gourmet barbeque products. We guarantee our quality and supply.
511 Ventnor Rd Ventnor Phone: 5956 8107
gourmet
pies
Paul and his wife Robyn run award-winning bakeries in Inverloch and Yarram, bakeries that are synonymous with good food, good service and a remarkable commitment to people and place. The strong family atmosphere is evident from the moment you walk through the front door. Their pies are as delicious as they are famous! Paul the Pieman’s Bakery Café has won many awards for its famous pies and pastries, along with business and tourism awards. www.paulthepieman.com
gourmet
gourmet
fudge
Peninsula Fudge creates delicious fresh fudge, soft nougat and rich chocolate fudge sauce. Their products are sought after and sent to retail partners all around Australia. Delectable creations such as Lemon Meringue, Sticky Date Caramel, Chocolate Rum & Raisin, Cherry Temptation, Passionfruit Ripple, Irish Cream, Rocky Road and Chocolate Mint Swirl are just a few that tempt the tastebuds. The Mornington Peninsula remains the cornerstone for this local hidden treasure, and their Rosebud factory outlet offers friendly and attentive service, plus a willingness to do what is needed to satisfy their customers’ needs. www.peninsulafudge.com.au
meats
Ted Walsh was a Melbourne butcher dreaming of a country life when one day, while perusing the real estate section of his favourite newspaper, he found what he was looking for. His dream became a reality and Island Primary Produce store was born. It’s an old-fashioned butchery that only sells meat produced on the property. For butcher-turned-farmer Ted Walsh, he says, “meat is my passion . . . it’s what I do.” 511 Ventnor Rd, Ventnor (03) 5956-8107
gourmet
get togethers
The Rusty Windmill at Leongatha believes in good, old-fashioned, hearty fare with a gourmet twist. Their mouth-watering selection of plump, hand-picked berry jams, relishes, sauces and cordials will have you coming back for more. The pear and nut muffin could be described as a gourmand’s muffin. It is soft and buttery, a melt-inthe-mouth experience with the exciting crunch of toffee nuts on top.Delicious! www.therustywindmill.com.au
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Chocolate Cafe
Chocolate Desserts The Phillip Island Chocolate Factory the sweetest attraction on Phillip Island
Home of Pannys Amazing World of Chocolate, a unique, interactive & educational celebration of all things chocolate. • Daily hot curry lunch from 12 – 3pm • Hot Chocolate made with real chocolate • Choc dipped frozen bananas
Phillip Island Chocolate Factory, 930 Phillip Island Rd, Newhaven phone 5956 6600 web www.phillipislandchocolatefactory.com.au coast 114
go fresh, get healthy Raeleigh Harris knows healthy lifestyles. She has a degree in Human Movement and Sports Management (Honours) and has competed in triathlons since she was a teenager. Her personal passion for health and wellbeing perfectly intersects with her role as the Go Fresh Go Local Project Officer at Bass Coast Shire Council. Part of the Living Healthy Bass Coast team, Raeleigh is delivering an innovative program that promotes healthy living to residents, with a focus on nutrition and exercise.
and their parents to get involved in cooking demos and try the new mobile Frisbee Golf course. A cooking masterclass at the Corinella Community Centre is also being planned.
”We want to create opportunities for people to live healthier lives,” says Raeleigh. “Bass Coast has very high rates of obesity, diabetes and heart disease. We can help change this by showing people how easy it is to make good diet and exercise a part of your life.”
The Living Healthy program is also helping communities grow their own by supporting Community Gardens. These gardens provide opportunities for social connection, physical activity, healthy eating and sharing ideas and knowledge about growing your own produce. “Most are driven by the enthusiasm of a core group and bring likeminded people together in a natural setting for sharing and learning,” said Raeleigh. The Living Healthy project is subsidising the Wonthaggi Community Garden, and putting together a process and checklist to help other community gardens get started and be sustainable.
Some of the projects include: a scheme to make it easier for people in smaller communities to get fresh fruit and vegetables; an interactive travelling community kitchen demonstration; support for community gardens; and access to subsidised exercise programs. Raeleigh says the program to get fresh food into general stores (Go Fresh, Go Local) has been embraced by store owners. “Every store owner approached agreed to get on board. They’ve all tackled the project in their own unique way,” says Raeleigh. ”Some are growing their own produce, some are sourcing from local suppliers. But they all said they felt compelled to be connected to, and provide healthy options for their community.” The next step is showing just how easy it is to use these fresh ingredients. The travelling Community Kitchen has already visited five locations across Bass Coast, cooking up healthy meals for people. “It is a chance to talk to the chef, and to us about sourcing ingredients, buying things that are in season (as they are abundant and cheap) and even growing your own,” explains Raeleigh. Currently, she is putting together a Living Healthy Fun day with Bass Valley Primary School, for students
“We know that when people are involved in these gardens they eat more fresh food. We know that people are healthier when they eat well and exercise. The great thing about the Living Healthy program is it shows people how they can achieve both of these in their own community.”
To find out more about the Living Healthy Bass Coast programs please contact contact the Living Healthy team on 1300 BCOAST (226 278) or visit www.basscoast.vic.gov.au/livinghealthy.
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gourmet
pantry
Aherns Fruit Market and Fine food is exactly that, but it is also much, much more. For several decades, Aherns has built a reputation across the region with locals and visitors alike for its range of fresh produce and also for its gourmet product range. Discover a mouth- watering selection of gourmet cheeses, along with a wide choice of bread, fruit, vegetables, pasta and sauces, bottled goods and much more. This award-winning, local wholesale and retail outlet is located in Foster, South Gippsland. www.aherns.com.au
gourmet
wine
Purple Hen winery, located at Rhyll on Phillip Island, is an award winning vineyard with a palate-pleasing selection of fine wines. Family owned and operated, the winery produces premium, cool climate wines on a beautiful part of Phillip Island. Drop in to sample their awardwinning selection and sign up for their newsletter listing regular events and special occasions. www.purplehenwines.com.au
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gourmet
cellar
Mordialloc Cellars is a wine shop and bar specializing in Australian and New Zealand wines and beers from micro-breweries. They offer wine by the glass or bottle, or you can choose a boutique beer from over 70 varieties. There are regular wine tastings and they celebrate lovers of fine food and wine. Diners are encouraged to BYO food and enjoy a fine wine or a boutique beer. Meals can be eaten in front of the fire or outside on the front footpath. As well as wine and beer, you can enjoy Genovese coffee, boutique teas and rich Italian hot chocolate. www.mordycellardoor.com.au
FICTION
FICTION
Younger Readers
NON-FICTION
“Ripples on a Pond”
“And the Mountain Echoed”
“Maleficent Seven”
“Gardening Australia’s flora”
by Joy Dettman
by Khaled Hosseini
by Derek Landy
(rrp $150 hardcover)
This is the much awaited fifth book in the Woody Creek series. Will this be the end of the story or will we be left waiting for the final curtain once again? Joy has delighted us with this intriguing series and this next instalment will not disappoint. Woody Creek is gearing up for its centenary celebrations, Jenny’s children are growing up and moving on. Or are they? The old timber town has a way of getting under people’s skins and drawing them back – just as it does us as we once again travel through the lives of these characters we have followed for so long.
Hosseini is the author of The Kite Runner and A Thousand Splendid Suns, two absolutely beautiful pieces of writing. On 21 May Hosseini’s next novel will be released and this will certainly be a highlight of the literary year. In Afghanistan, 1952, Abdullah and his sister Pari live in the small village of Shadbagh. One day the siblings journey across the desert to Kabul with their father, having no sense of the fate that awaits them there, for the event which unfolds will tear their lives apart. He shows how the choices we make resonate through history and how we are often surprised by the people closest to us.
Coming out on 1st April is the next wonderful instalment of Skulduggery Pleasant. This time the bad guys take the stage and Tanith Low, now possessed by a remnant, recruits a gang of villains to track down and steal the four God-Killer level weapons that could hurt Darquesse when she eventually emerges. Also after the weapons is a secret group of Sanctuary sorcerers, and doing his best to keep up and keep Tanith alive is one Mister Ghastly Bespoke. When the villains around her are lying and scheming and plotting, Tanith needs to stay two steps ahead. After all, she’s got her own double-crosses to plan-and she’s a villain herself. Sounds great, doesn’t it!
The bible for all serious gardeners, this 10th anniversary updated edition of Gardening Australia’s Flora takes into account the most up-to-date changes in horticultural classifications. It is a comprehensive, beautifully illustrated encyclopedia containing information on more than 20,000 plants from all around the world. Individual entries provide a detailed description of each plant and its features, notes on origin, cultivation requirements, growth habit and propagation. Hundreds of new species and popular cultivars are included, and common names and synonyms have been updated throughout the book.
Proudly independent ...a book is a place
• Over 10 years experience in the book trade • Life-long love affair with books • We can help find that special book for yourself or to give as a gift • Don’t forget our famous special tables
40a Thompson Ave Cowes Phone. 03 5952 1444
Email. lois.turnthepage@bigpond.com www.turnthepagebookshop.com.au
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Benitos
1196 Nepean Hwy, Mt Eliza Call 5975 8060 Famous for their steaks and more!
Champions Cafe
Phillip Island Grand Prix Circuit Back Beach Road Phone 5952 2710 Racing good food!
Celia Rosser
Promontory Road, Fish Creek Phone 5683 2628 Fine food and fine art
Chocolate Factory 930 Phillip Island Rd Newhaven, Phillip Island Phone 5956 6600 For chocolate lovers
Dalliance Chocolates 62 Ridgway Rd, Mirboo North 5668 2455 Coffee, chocolate and more
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Esplanade Hotel
RACV Resort
Tides of Rhyll
Get down dog pizza
Red Elk
The Foreshore Bar & Restaurant
1 A’Beckett St Inverloch Phone 5674 1432 Hearty and delicious meals
4/33 Cook St Flinders Phone 5989 0739 Delicious thin crust pizzas
70 Cape Paterson-Inverloch Road Inverloch Phone 5674 0000 Contemporary cuisine
27 A’Beckett St Inverloch Phone 5674 3264 Brilliant coffee, contemporary menu
11 Beach Rd Rhyll Call 5956 9230 Fresh and tasty fish and chips
11 Beach Rd Rhyll Phone 5956 9520 Stylish relaxed restaurant by the water
Harry’s on the Esplanade
Rhyll Trout & Bush Tucker
The Rusty Windmill
Old Dalyston Deli
Silverwater Resort
Trulli Pizza
Paul the Pieman
Temuku Soul Food
Youki’s
17 The Esplanade Cowes Phone 5952 6226 Delicious cuisine
74 Glen Forbes Rd Dalyston Phone. 5678 7377 Cafe style food & scrumptious pizza
5 A’Beckett St Inverloch Phone. 5674 1722 Award winning pies
30 Rhyll/Newhaven Rd Rhyll Phone 5956 9255 Fresh home style meals
Phillip Island Tourist Rd, San Remo Phone 5671 9300 Contemporary dining in Watermark @ Silverwater Resort
9 Beach Rd Rhyll Call 5956 9098 Soul food by the sea
45 McCartin St Leongatha Phone 5662 5878 Wholesome, homemade fare
106 Whitelaw St Meeniyan Phone 5664 7397 Homemade rustic Italian fare
97 Church St Cowes Phone 5952 3339 Licensed Japanese tapas bar
Terminus @ Flinders Hotel Cnr Cook and Wood St, Flinders Call 5989 0201 Fine, fresh and local food
Let’s eat! coast 119
Captain' Captainss Lounge
at the esplanade
words maria reed photos warren reed
No need to face the high seas to be a guest at the Captain’s Lounge. Simply glide up the stairs at the Esplanade Hotel in Inverloch to enjoy friendly service, luxurious yet relaxed surrounds and delicious fare.
We are shown to our table near the cascading water wall. The cool and stylish ambience of the Captain’s Lounge puts us in a relaxed mood after a busy day. A palette of soothing colors surrounds us—olive, subdued lime, timber and chocolate. These colors are accented by stunning mood lighting and hand-crafted, waratah light boxes in rusty steel. Our waitress delivers an extensive drinks list and places crisp linen serviettes on our laps. We sink into velvety, upholstered chairs. I select a Mt Nelson Sauvignon Blanc, which is wonderfully mellow yet crisp, with a hint of peach aromas, while my partner chooses the 2008 Tarra Warra Estate Pinot Noir which combines soft, sweet fruit, with aromas of blackberries and plums and just a hint of oak. The bar offers a range of mouth watering cocktails and a selection of beers on tap, as well as boutique and imported beers. There are also sparkling wines, whites, reds and pinots. Even dessert wines make a good showing. As we watch the well-dressed though casual crowd roll in, we are shown the menu for the evening. Thursday nights offer a three course, set menu, with a choice of 3 mains and 2 desserts, all for $35, which is excellent value. The crowd here this evening is testament to the success of this offer, and in fact the Captain’s Lounge now attracts a regular Thursday night following.
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We enjoy the zucchini and butter squash soup with warm ciabatta rolls for entrée. It proves to be the perfect starter for our delicious threecourse dinner. Presented in crisp, white soup plates, the flavours are subtly balanced with perfect seasoning. Nor is the serve too filling to spoil our appetite for the main course. My partner chooses the crispy skin salmon served on herb-mashed chat potatoes with asparagus and hollandaise. It is beautifully presented and smells divine. I am offered a mouthful and the creamy, flavoursome mash certainly works beautifully with the crispy skinned salmon. After one too many episodes of Masterchef, I now understand the delight of perfectly cooked fish with golden crispy skin—the texture and flavour . . . divine! I choose the roasted vegetable stack with capsicum coulis. Appealing to the eye and the tastebuds, my meal arrives in vibrant colours of red, yellow, orange and green. The vegetables are gently roasted and layered with basil pesto, and the accompanying goat’s cheese and capsicum coulis makes for a hearty delicious meal, even for a vegetarian! Sous chef Bernie Bradley and chef Chris MacDonald run the restaurant with apparent ease, producing mouth-watering dishes, while the staff provide seamless service. The menu is modern Australian with its fusion of different influences and cultures. With an intelligent focus on seafood, chef Bernie says, “I think diners appreciate a good selection of seafood when dining by the sea.” They source all their seafood fresh from a local supplier in Inverloch.>
‘I think diners appreciate a good selection of seafood when dining by the sea.’
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Fantastic Sports Bar & Entertainment venue: Juke box or live music, TAB & Pool table. Thirsty Camel Bottleshop & Drive Through. Friendly staff & great service. Modern Bistro, open 7 days, Alfresco dining, new autumn menu with seniors meals available, breakfast every Saturday & Sunday 8.30 –11.30.
aptain’s ounge
Thursday Sessions. 3 course set menu only $35. TGI Fridays: Every Friday night Acoustic music Relaxed atmosphere Cocktails Share Platters, Extended happy hour 5.30-7pm Open Friday & Saturday nights for an amazing dining experience! See our Function coordinator to organise your special function: Weddings, Engagements , Birthdays A sophisticated and beautiful restaurant and function room, Level 1 at the Espy.
1 A’Beckett St Inverloch coast 122
03 5674 1432
‘It goes to prove that you do not have to stray far from the coast to enjoy stylish dining and delicious fare.’
Our desserts arrive and we look forward to sharing the chocolate hazelnut mousse and pecan toffee cake with butterscotch sauce and ice-cream. The mousse is rich and thick (just how I like it) and is broken up by a layer of nuts to add texture and flavour. Topped with cream and an artistically coated toffee nut, it is a chocolate lover’s delight. The pecan toffee cake is a refreshing take on the original sticky date pudding, and is perfect with a short, black coffee. Very moreish indeed! The Captain’s Lounge can cater for functions of over 20 people, including weddings, birthdays, anniversaries and the like, with a buffet menu or sit down dinner. They
regularly hold special themed nights for occasions such as Valentine’s Day, and a fish menu for Good Friday. A seasonal degustation menu is being contemplated for delicious nights of food and wine matching, and Friday nights offer live, local acoustic sessions from 7pm with guests able to enjoy a drink, tapas or a meal. We had a wonderfully relaxing and enjoyable meal at the Captain’s Lounge in Inverloch. It goes to prove that you do not have to stray far from the coast to enjoy stylish dining and delicious fare. Open Thursday, Friday and Saturday nights from 6pm.
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We love our food! So will you!
Cowes Take away
Shop 1,69B Chapel St Cowes Phone (03) 5952 6444
Licensed Japanese Tapas Bar 97 Church Street, Cowes Phone (03) 5952 3339
Wonthaggi Take Away
46 McBride Avenue, Wonthaggi Phone (03) 5672 4070
coffee lounge. bar. live music. retro chic. contemporary menu. coffee specialists. wraparound outdoor deck. freshly baked treats. licensed. central location. organic drinks and gluten free friendly. beautiful atmosphere. good for your soul.
follow us on Facebook
“Amazing coffee, an honest healthy menu and a cool, quirky vibe” - TripAdvisor Jan 2013 “Great coffee and a big deck make for happy holiday breakfasts”
- The Age Dec 2012
27 A’Beckett St Inverloch
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E redelk@aapt.net.au
T 5674 3264
8am-3.30pm weekdays 8am-4pm weekends
Bar open from 5pm until close Friday & Saturday
aroundtown
Photos by www.tanyafryphotography.com.au
what’s goin’ on around your place
Late summer rolling into autumn. Christmas, New Year, Australia Day are distant memories. Kids are back to school, life’s back in a rhythm. Not for the winemakers however - life’s just cranked up by a factor of 10... vintage is on. words rick lacey, purple hen
game on
It’s out in the vineyard sampling fruit, monitoring weather and fussing about quality and timing of the harvest. In the winery, all has been put in order and you are ready for the fruit, for long days and much toil. Hard work it may be, but it’s exciting. Every vintage brings its own challenges, new sets of conditions, new questions and decisions for the winemakers. This year has been a warm one and dry (to date). Following on from two cold and wet vintages, the timing and dynamics of ripening are on a different track all together. We chew over and discuss where we think the vines are heading, sugar levels versus acid, versus flavor development and tannin ripeness. We try to marry that with lessons learnt from past vintages and new directions we wish to explore in wine styles. Lots of trials needed and too few vintages to do them. So plenty of intuition and educated guesswork go into the decision mix. Down the track, for each wine we will argue whether we got things right, wrong or somewhere else. Vintage is 8 weeks of madness that
keeps you locked into this crazy game. If vintage becomes a chore, it’s time to get out. So while we do battle with the 2013 vintage, those back into the rhythm of the year can look to the fruits of our 2012 endeavors in the winery. Generally 2012 has produced some interesting wines, with Pinot Noir looking particularly good – right across Southern Victoria. Cheers, Rick
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Sustainable design, Smart living
Ecoliv’s factory built modular homes use fewer resources and energy to ensure minimal site disturbance right from the start. Our transportable designs allow you to adapt, change or add to your home with ease by simply arranging predetermined modules in a variety of configurations. Each home configuration features 7 star thermal performance rating for affordable, comfortable and sustainable living.
Standard inclusions: 3 Solar Hot Water 3 Solar Electricity 3 Energy efficient lighting 3 Electricity usage meter 3 Maximum star rated appliances
3 10,000 litre water tank configuration 3 Water saving plumbing fittings 3 Double glazed windows 3 No VOC Ecolour paints 3 Renewable plantation timber
3 EarthWool insulation 3 Boral Enviro plasterboard 3 Green First Laminex joinery 3 100% wool carpet 3 Reconstituted Ceasarstone benches
Visit our display home at 53 Graham Street Wonthaggi Ph. 5672 5196
www.ecoliv.com.au coast 126
coast Your dedicated lifestyle property guide
lifestyle
pictured - interior Coldon Homes
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Multi Award Winning Building Designer of Contemporary Sustainable Homes.
2012 HIA Victorian Awards Finalist Building Designer of the Year
www.beaumontconcepts.com.au 53 Graham St. Wonthaggi - Tel. (03) 5672 5196 | Level 2, 75 Chapel St. Cowes - Tel. (03) 5952 6868 coast 128
words sally o’neill photos lucas piera
the farm
An idealistic 1970s purchase is now a wonderland of bush and wildlife. Through the gate and along a winding sandy track we go. There’s no sentimental name burnt into a piece of wood on the gate – this special place is known simply as ‘The Farm’. It all began in 1972. Two side-burned, like-minded friends went looking for a coastal property close to Melbourne. Leading the search were David Scott, head of the Brotherhood of St Laurence, and his mate John Baird, eminent architect and RMIT lecturer. John Baird was already enamoured with Gippsland. He had built a house on the clifftop at Smiths Beach for 300 pounds in the 1950s. In those days, such blocks were cheaper because of their exposure to the elements! The pair went for a drive and came across a farm near Wonthaggi. “It was in behind the dunes, had wetlands, beach access and was a cattle property that hadn’t been fully cleared,” recalls John’s son Peter as we sip tea by the fire at The Farm. The property ticked all the boxes. “Dad was so taken with it that he sold an office he owned in South Melbourne to help David to buy it,” says Peter. Two of David’s relatives also bought in and the partnership became four. “David wanted to continue running cattle on the property as a sort of tribute to his family’s farming history in Gippsland – it was more of a hobby thing as it was quite lightly stocked, but it generated income to pay the rates and keep the fences maintained.”
The vision for the property was always more than a farm, so in 1976 John designed a building for the site. “This house was built in the seventies and had that ‘communal living’ feeling behind it.” One of the main features are the lintels made of huge, ancient exposed Oregon beams, from an era when you could source such timbers. “It was John’s joke – he called it the brown rice and lintel house!” laughs Peter. Ahead of its time, the house’s orientation and features were all about its function as an energy autonomous building. At the centre is a tower that acts as a thermo-siphon, has a wind generator at the top and has been pumping water through gravity feed for forty years. “My cousin built the house. I still remember the day we pulled up the frame for the tower; it was all very medieval, using ropes and pulleys – there were no cranes or thoughts about OH&S then!” ‘Hippy’ was the essence of the time and the unique set-up attracted a passing parade of characters. “A lot of amazing people came here – like Labor politician Jim Cairns. Dad was a lecturer at RMIT and right in the heart of student life. It was the era when there was definitely a sense of freedom and the possibility of doing things together communally. They were saving the world in their sideburns!” says Peter, who was 16 when he first came to The Farm. Obsessed with surfing, his primary interest in those days was the 4-5km of inaccessible beach with access to some pretty decent waves. Peter also recalls the huge New Year’s Eve party held back in about 1985. “The Brunners, who were some of the original partners, had a>
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Mexican-themed party – about 300 people came and everyone just camped.” During those times, The Farm was a hub for people from both Melbourne and the local area. “We even used to have an annual Tea Tree Festival when all the trees flowered in November – hundreds of people would come.” The working bees also sound legendary. Little work was done: the focus was really “all about the lunch”. But, after devouring the huge smorgasbord of goodies, the group would always knuckle down for a few hours of maintenance. The focus changed with new partners in 1995. “We all could see the great potential of the land as a piece of regenerating bushland and nature reserve.” The partnership took a vote and decided to take cattle off the land, and in 1996 they created an extensive wetland area. “With the removal of the cattle it was amazing how quickly it regenerated and new species appeared.” The area’s significant conservation values re-emerged. The land lies between the coastal reserve and Wonthaggi’s renowned heathland. Even as we sit and chat, a comedy is played out in the front yard by three animated emus. There are many other species on the property that are not found for miles around – Orange-Bellied Parrots, dunnarts, bandicoots and 120 species of birds. “It has a diversity of habitats – coastal heath, wet heath, eucalypt woodland, coastal woodland, wetlands and swamp scrub,” explains Peter. “Species tend to be at their densest in overlapping habitats and we have a lot of that here.” Peter and his partner Nicki left St Kilda to move to the coast in 1999. They immersed themselves in the community and continued to pursue their music and art. The couple also lived more or less full time at The Farm for six years and this time of being so connected with nature had a significant impact on their lives. “It’s been a haven for us, living so close to nature and enjoying friends and family – when you drive through the gate you are a world away.” They have since bought their own block and have built a modest, self-sufficient house but still regularly visit The Farm with family and friends and recently recorded their latest CD on solar power there. “Yes, we’ve moved from being city slickers to living in a shack on the hill,” jokes Peter. “We are now living more in line with our natural selves and have realised what’s really important. In the city, there are lots of notions of what you have to have and be – they are amplified. When you move away from that ‘noise’, a lot of that stuff drops away.” The initial dream for The Farm is now being fully realised – it’s come into its own. Sadly, both of those side-burned young men have now passed away, but their legacy is profound. They have left behind a very special place of inspiration and natural beauty that is an important remnant of the original biodiversity of the area. Peter and Nicki now bring students to the property to study sustainable living, and programs are in place to protect and preserve the environment. “It’s a long-term commitment to conserving the land. It’s a bit of an ark and the current partners all want to keep it that way.” ‘Songs of Land and Sea’ by Little Oberon is available at www.littleoberon.com.au
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LAND NOW SELLING! OPEN DAY TH ARCH SUN 10 M M 12PM - 3P
Absolute waterfront living at Phillip Island’s best address.
woolamaihouse.com.au
Contact Greg Price on 5952 5711 or email gregprice@alexscott.com.au for more details. While best endeavours have been used to provide information in this publication that is true and accurate all entities accept no responsibility and disclaim all liability in respect to any errors or inaccuracies it may contain. Prospective purchasers should make their own inquiries to verify the information contained herein.
Alex Scott and Staff - Cowes 113a Thompson Ave Cowes 3922
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Limited edition art prints + coast stock library images
Looking for beautiful images to help promote your business online or in print? • • • • •
go to our web site choose your favourite images simple, direct payment immediate digital download or print sent framed or unframed directly to your address • our images, your way
www.warrenreedphotography.com.au www.coastmagazine.net • Limited edition prints and framing also available at Framed Inverloch located at Shop K / 10 A’Beckett St Inverloch framedinverloch@bigpond.com coast 132
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MIKE GIBBINS BUILDERS
CUSTOM BUILT HOMES HERITAGE LISTED HOMES RENOVATIONS + EXTENSIONS 30 YEARS BUILDING EXPERIENCE
Inverloch + surrounds tel. 0438 594 697 michael.gibbins@bigpond.com
www.adbuildingdesign.com.au 295 White Rd Wonthaggi
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m. 0423 340 630 t. (03) 5672 1967
e. studio@adbuildingdesign.com.au
Phillip Island Holiday Rentals When was the last time you went on a holiday?
To book a holiday rental call our friendly team today or visit www.phillipisland.com.au Judith wright Stockdale & Leggo Real Estate is the largest provider of holiday rentals on Phillip Island with over 800 properties available for holiday letting.
Phone. 5952 6633
Cowes 52 Thompson ave, Cowes coast 135
Coastal Refrigeration & Airconditioning we don’t just install, we look after you . . .
Servicing Phillip Island & surrounding areas
Commercial & Domestic Refrigeration & Airconditioning Sales, Installation & service of all major brands. Rick North is a fully qualified refrigeration & airconditioning technician with over 20 years experience in the trade. Coastal Refrigeration and Airconditioning provide professional before and after sales services.
Shop 2/65A Back Beach Road, San Remo 5678 5190
ARC Authorisation No: AU22840
After hours commercial breakdown coastalrefrigandaircon@bigpond.com
www.coastalrefrigandaircon.com.au
- Rough-sawn feature posts & beams - Solid timber flooring & decking -Lining & cladding - New & recycled timbers - Installation service - Delivery all areas
9:30-2:30 Mon-Fri other times by appointment welcome 24 The Concourse, Cowes coast 136
Phone: 5952 3232 www.tjstimber.com.au
Shaping the Built Environment Phone. 03 5672 2466
www.tsconstructions.com.au
admin@tsconstructions.com.au
Custom Designed Homes
Creating Coastal Lifestyles for over 50 years Gippsland Sales & Display Centre
Phillip Island Sales & Display Centre
Open 7 days (closed public holidays) Mon-Fri – 8am-5pm Sat-Sun – 1pm-4pm
Open Thu to Mon & public holidays 11am to 4:30pm (Closed Tue & Wed)
Cape Paterson Rd (Next to Mitre 10) Wonthaggi Phone. 5672 1999
36 Phillip Island Tourist Rd, Newhaven Phone. 5956 7992
www.coldonhomes.com.au coast 137
OR you’re covered with your local Bass Coast Daikin experts.
Don’t sweat another Summer or freeze another Winter Contact the expert team at Bass Coast Refrigeration and enjoy a perfect climate all year round.
Bass Coast Refrigeration_v1.indd 1
RTA: AU11737
6/03/11 10:58 PM
ISLAND GARDEN SUPPLIES DISPLAY GARDENS NOW OPEN 886 Phillip Island Road, Newhaven, 3925 Ph: 5956 7397 Fax: 5956 7929
Sand, Pavers, Blended Soils, Screenings, Rocks, Pebbles, Sleepers, Barks, Mulches, Path and Driveway Toppings & Mesh and Trench Reinforcement, also PHILLIP ISLAND PRE-MIXED CONCRETE. We also have a large range of beautiful Garden Ornaments and Pots. coast 138
Open 7 days
Tenants Include
2 Biggs Drive, Wonthaggi Phone 03 5672 3710
www.wonthaggiplaza.com.au
For Leasing/Franchise enquiries: Fabio Mandarano 0418 587 452 Lloyd Williams 0407 934 517
PMS REFLEX BLUE C Background
WHITE Logo
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Where Experience Counts
South Gippsland Homes has a solid reputation known for utilizing local contractors, tradepersons, businesses and suppliers. Clients are granted personalised service and individual attention with no hidden extras
Call 5674 2670, admin@southgippslandhomes.com.au
www.southgippslandhomes.com.au
the
OrphFund Shop
Any time. Anywhere.
www.orphfund.org
Photography & Crafts from around the world
All purchases help raise vital funds for Orphfunds projects, benefiting street children and orphans coast 140
www.wgrlc.vic.gov.au
Inspiring Inspiring Inspiring Inspiring Inspiring Inspiring island landscape + design
• Rare & unusual plants • Antique furniture • Garden tools • Garden wares • Unique pots • Landscape design consultancy available 10am - 4 pm wed to sun 1070 Jacksons Track, Jindivick Ph: 5628 5316 or 0417 056 110
www.jindivickcountrygardener.com.au
Matt Crooks . Smiths Beach . Phillip Island. 0419 356 222 t. 5952 3838 e. info@islandlandscaping.com.au www.islandlandscaping.com.au
L&J TUDDIN restorations
Wilsons Prom & surrounds
ANTIQUE & DECOR GALLERY
ACCOMMODATION BOOKING SERVICE
ANTIQUES / / ARTIFACTS / / DECOR / / BEADS
www.promcountry.com.au 90 places to stay. Book online or phone the property. Availability calendar and secure online bookings. Properties are located in and around South Gippsland and on the way to the Prom...
Over 20 years experience. Private restoration available. Antiques to contemporary. The Antique gallery is located between the Inverloch Motel and Inverloch Nursery. Open Fri-Sun 10am-5pm. Public & School Holidays or by appointment.
RESTORED FURNITURE FROM EUROPE & CHINA
37 Powlett Street, Inverloch Tel/Fax (03) 5674 3982 Email ljrestore@live.com.au
coast directory www.coastmagazine.net
A nursery that will suprise and delight every garden lover
• • • • • •
Fish Creek Foster Grand Ridge Road Inverloch Kilcunda Koonwarra
• • • • • • •
Korumburra Leongatha Meeniyan Mirboo North Port Albert Port Welshpool Sandy Point
• • • • • •
Tarra Bulga Toora Venus Bay Walkerville Waratah Bay Yanakie
Mobile & iPad friendly website Scan the QR code with your smartphone or iPad using a QR reader app.
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coast directory www.coastmagazine.net
It’s a Girl Thing for girls of all ages
SUNDAY
from 10 am - Inside & Out LIVE MUSIC FROM 11AM
Kongwak Gallery is now a treasure trove of pre-loved, retro, vintage & more...
Main Street, KONGWAK, Victoria (only 10 minutes from Inverloch) For more info call Jane on 0417 142 478
We now stock a beautiful range of clothing, jewellery, accessories and giftware for adults, as well as all our amazing little girls range.
Phone: 03 5678 5708 lysa@ itsagirlthing.net.au www.itsagirlthing.net.au 127 Marine Parade San Remo facebook.com/itsagirlthingSanRemo
Celebrating 10 years 2003-2013
New & Gently Used Quality Goods
Cheeki Stainless Steel Bottles Queen B Beeswax Candles Mind, Body & Spirit CD’s Himalayan Salt Lamps Japanese Incense Silver Jewellery Oracle Cards Inspiration Cards Body Jewellery Bric-a-brac, Books Hats, Bags, Scarves Black Ice Sunglasses Bella Donna Harmony Balls Clothing for Ladies, Men & Kids San Marco Wildflower Jewellery Gemstones: Tumbled, Specimens & Jewellery
31 Main Street Foster Ph: 5682 1381 Weekdays 10am-5pm Sat 9:30am-4pm Sun 10am-4pm Closed Tuesdays from 30th April to Melbourne Cup Day
wwwmainstreetrevelations.com.au coast 142
Quality Framing at very Competitive Prices All your picture framing needs Huge selection of frames, professional & helpful advice Gallery of local artworks and framed prints
Ph: 5674 1333
Mob: 0409 809 855
Shop K / 10 A’Beckett St Inverloch framedinverloch@bigpond.com
• My 24/7 Gym. Memberships less than $15.00 per week plus joining fee. Unlimited entry, 24 hours a day, no contracts. • Special 7, 14 and 28 day passes available. • With cardio - pin loaded and free weight areas, My 24/7 Gym is perfect for the serious and casual gym user.
Open: Thursday, Friday, Saturday 9am-5pm Sunday 10am-5pm
26 Bridge St, Korumburra, 3950 Ph: 5658 1866
Visit our website for more information on staffed hours and membership options.
Call: 03 5678 5533 www.my247gym.com Shop 11, Bridgeview Complex 157-159 Marine Parade, San Remo
Kids Wanted
Kids of the Coast are back, but with a difference! The 3rd Edition will feature stunning, fine-art conceptual photography of the children of Bass Coast. Proceeds from the nomination fee & book sales donated to ‘Beau Vernon Fund’. If you would like to have your child or children featured in this book - or to find out more, call 5956 6728
LIMITED SPOTS SO CALL NOW TO REGISTER!
Call 5956 6728 www.lenstolife.com.au
Stunning, Substantial & Stylish! 9 Keam Crescent, San Remo $578,000 Our friendly team put the fun into selling houses!
Shop 2, 129 Marine Parade, San Remo Ph: 5678 5141 www.sanremorealty.com.au coast 143
coast directory www.coastmagazine.net
For a unique shopping experience for giftware that will add flair and a finishing touch to every home
coast directory www.coastmagazine.net
Waterfront dining with panoramic bay views
The perfect wedding location for any style & budget FREE- Room hire, Ceremony, Cakeage- No hidden costs. The Restaurant- Voted Best Steaks on the Peninsula, Pastas & Risottos, Indulgent desserts Ample private parking. Bring the kids.
Benito’s Restaurant Phone. 03 5975 8060 info@benitos.com.au
www.benitos.com.au
Freshest local seafood on the Island Local fresh produce with seafood straight from the boat, Island grazed beef and lamb and in-house bakery. Accommodation available.
17 The Esplanade Cowes, Vic.
Ph (03) 5952 6226
www.harrysrestaurant.com.au
Trulli Pizza
WOODFIRE
PIZZERIA
Trulli Pizza specialises in homemade, rustic Italian fare made from family recipes and locally produced ingredients.
Enjoy fine wine by the glass or choose your favourite bottle to have with your BYO food, in the cosy wine lounge or al fresco soaking up the magic of Mordialloc. Ask our staff for a tasting to help you choose the perfect wine to take home and enjoy.
Open 7 days 622 Main St, Mordialloc Call 9580 6521 www.mordycellardoor.com.au coast 144
Now offering fresh pasta. Large pre-orders as well as on and off premises catering available. Please call to inquire. Call 03 5664 7397
106 Whitelaw Street, Meeniyan (Sth Gipps Hwy)
Hours:Wed- Sun: 5-9pm (closed Mon & Tues)
CHOPPERS
coast directory
Phillip Island, Victoria April 2013
Helicopters and the War in Vietnam • Conference Day - 20 April • Museum Dinner - 20 April • Activity Day - 21 April
VAN STEENSEL TIMBERS BUILDING MATERIALS & WATER TANKS
Distributors for South Gippsland
“FUEL BY THE TANK OR TANKER FULL” DEPOTS
LEONGATHA SALE TRARALGON
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FRIENDLY & EXPERT ADVICE HUGE RANGE OF WATER TANKS
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ArtFusion Gallery 81 Bass Coast/South Gipps Arts 64 Celia Rosser Gallery 73 Cheryl Petersen Galleries 69 Gecko Studio Gallery 70 Goldsmiths Gallery 80 Gordon Glassblowers 81 Hugh Gallery 93 Leongatha Art + Craft Society 81 Mingara Gallery 64 Mosaics on the Bay 82 Re-Form 78 Seachange Festival 70 Shearwater Studio 66 Theinart Gallery 81 Without a Pier 81
Island Garden Supplies 138 Island Landscape & Design 141 Jindivick Country Gardener 141
Automotive BMW Mornington Lexus of Brighton
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Builders and Designers Andrew Donohue Design 134 Beaumont Concepts 128 Coldon Homes 137 Ecoliv 126 GJ Gardener 139 Langford Jones 133 Metricon 19 Mike Gibbins Builders 134 Noxon Giffen Architecture 90 South Gippsland Homes 140 TS Contructions 137
Entertainment Baker Boys Kongwak Market Turn the Page
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Government Bass Coast Shire Council Westernport Water West Gippsland Library
115 94 140
Hair, Health and Beauty Larkrise Soaps 112 My 24/7 Gym 143 Sth Gippsland Dental Clinics 24 PI Medical Group 6 Priceline Pharmacy Cowes 56 San Remo Pharmacy 54 YMCA 101
Homewares Framed at Inverloch Main St Revelations Mookah Studios Suri Interiors Southern Bazaar The Old Corner Post Office
142 142 80 38 45 143
Jewellery Denis A Hawkins 96 Goldsmiths Gallery 80 Lacy Jewellery Studio & Gallery 10 Mollusk Jewellery 91
Restaurants & Cafes Ahern’s Fruit Market 108 Benito’s 144 Dalliance Chocolates 110 Esplanade Hotel 122 Flinders Hotel 86 Get Down Dog Pizza 92 Harry’s on the Esplanade 144 Old Dalyston Deli 110 Red Elk 124 Temuku Soul Food 52 The Foreshore Restaurant 50 The Rusty Windmill 106 Tide of Rhyll 52 Trulli Pizza 144 Youki’s 124
Tourism & Travel Amaze n Things 20 Wonthaggi State Coal Mine 42 Inverloch Farmers Market 145 Phillip Island Chocolate Factory 114 Phillip Island Grand Prix Circuit 101 Rhyll Trout & Bush Tucker 50 Rod Bending 54 Vietnam Vets Museum 57&145
Trades & Hardware Bass Coast Refrigeration Coastal Refrigeration Evans Petroleum Finding the Grain South Coast Kitchens TJ’s Timber Van Steensels Timbers
138 136 145 82 42 136 145
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Professional Services Bendigo Bank Lens to Life Warren Reed Photography Zero 3
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96 143 132 14
Mordialloc Cellars Purple Hen
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f r om t h e m o untai ns to the s ea
CLASSIC GOOD SERVICE Since 1886
We’ve enjoyed a great ride over the past 127 years and we’re especially proud of building great relationships and contributing to the success of our region during this time. this autumn we invite you to put your trust in our classic good service when it comes to all things related to real estate in our community. Melbourne (03) 9526 8611
Inverloch (03) 5674 1111
Leongatha (03) 5662 0922
Venus Bay (03) 5663 7111
Berwick (03) 9707 2000
Korumburra (03) 5655 1133
Pakenham (03) 5941 1111
Warragul (03) 5623 4744
Grantville (03) 5678 8433
Lang Lang (03) 5997 5599
Phillip Island (03) 5952 2633
Wonthaggi (03) 5672 1911
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denim to die for
42 Thompson Ave, Cowes. Phone 5952 1143