South Coast Insider - October 2010 by Coastal Communications Corp.

the south coast October 2010 / Vol. 14 / No. 10

coastalmags.com

Fantastic fall fun Say “Cheese” Start a business Explore open studios

Holiday Planning Bordertowns

Popular Providence

Flash

Summer’s Last Blast Fall into fun

Happenings

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PUBLICATION SouthCoast Insider

SIZE Full Page

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October 2010 / The South Coast Insider

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Page 1

October 2010

Contents In Every Issue

4 6

From the publisher

On my mind: Spam thyself

Cheese choices abound by Alton Long & Sebastian Clarkin

THINGS TO DO

by Paul E. Kandarian

Book Picks: Spooky tales

Explore New Bedford’s Open Studios by Brooke Syvertsen

by Magoo Gelehrter

Tarot-Scopes

by The Celtic Cricket and Duir Kell

FOOD

Happenings: Fall into fun

Cover Story

Avoid holiday stress

by Elizabeth Morse Read

Gift giving made fun

by Nancy Plante

BUSINESS

ACE helps entrepreneurs by Jeanne Girard

BORDERTOWNS

Popular Providence by Paul E. Kandarian

FLASH

Summer’s Last Blast

ON THE COVER

Blame the economy or just our desire for fresher food, but Farmers’ Markets are sprouting up all over the South Coast. A look at this fresh produce at Fall River’s Kennedy Park market may be a sample of why they’re growing in popularity.

The South Coast Insider / October 2010

coming to the fall river carousel*

From Ireland hand-knit sweaters

oc t 30  creepy car o us el  3 p m - 5 p m This special family Halloween Party is geared for younger children, ages 12 and under. Costume contest, candy hunts, ghost stories, crafts, face painting, and cupcake decorating. $10 per person. Nov 13  priNcess part y  1 p m - 3 p m Calling all princesses to the royal court for unlimited rides on the Carousel. Make your own princess jewelry. Enjoy a royal make-over. Dine on delicious snacks and princess punch. $10 per person. de c 11  breakfast w it h s aNta  8 am - No o N Gather your family for the Carousel’s annual Breakfast with Santa. Enjoy a delicious hot breakfast, unlimited carousel rides, special holiday crafts, and face painting. Of course, the highlight of the event will be a visit from the jolly old elf himself. $12 per person. *Reservations required. Call Paula or Nicole at (508) 678-1100.

158 President Avenue • Fall River, MA

The Fall River Carousel battleship cove  5 water st  fall river, ma (508) 678-1100  www.battleshipcove.org

508-678-4096 www.irishspecialtyshoppe.com

o o Z Boo 2010 at the

Unique source for holiday gift items at surprisingly affordable prices! Books • Candy • Home Accessories • Fashion Accessories Including jewelry, handbags and scarves Items of Local Interest Visit our Candy Department for the largest selection of nostalgic treats in the area!

OO.ORG WWW.BPZ Hay Maze at Tables Candy Tre s n) Kids Craft ($2/perso Carousel fe li 1/person) Wild ($ s e agon Rid W & in a Tr nd more… A

Clearance and sale items excluded • Can not be combined with any other offer.

Monday-Friday 9a.m. to 4 p.m. Weekend hours(from Nov. 20 to Dec. 30) Saturday & Sunday 1 p.m. to 5 p.m.

451 Rock Street Fall River, MA corner of Maple Street (508) 679-1071 ext. 105

October 2010 / The South Coast Insider

October 15, 16 & 17 October 22, 23 & 24 October 28, 29 & 30 6:00PM-9:00PM Zoo members: $5/adult; $3/child. Non-members: $10/adult; $8/child. 425 Hawthorn St. • New Bedford, MA • (508) 991-6178

FROM THE PUBLISHER October 2010 / Vol. 14 / No. 9 Published by Coastal Communications Corp.

Where did summer go?

Publisher and Editor-in-Chief Ljiljana Vasiljevic

The fact that it’s already fall may be scary enough, but this month is also home to Halloween and its treats. Share more

Editors Joe Murphy Michael J. Vieira, Ph.D.

than candy…with some great books to read to kids, thanks to our Book Picks.

Contributors The Celtic Cricket, Sebastian Clarkin, Magoo Gelehrter, Jeanne Girard, Paul E. Kandarian, Duir Kell, Alton Long, Nancy Plante, Elizabeth Morse Read, Brook Syvertsen The South Coast Insider is published monthly for visitors and residents of the South Coast area. The Insider is distributed free of charge from Mount Hope Bay to Buzzards Bay. All contents copyright ©2010 Coastal Communications Corp.

Deadline 20 days prior to publication. All rights reserved. No part of this publication may be reproduced, by any means, without written permission from the Publisher. All information contained herein is believed to be reliable. Coastal Communications Corp. does not assume any financial responsibility for typographical errors in advertisements, but will reprint that portion of an advertisement in which the typographical error occurs.

Circulation

It’s also not too early to plan for the holidays. Elizabeth Morse Read tells us how to avoid holiday stress and Nancy Plante offers ways to make gift giving fun again. Plus our advertisers are always here to help you choose just the right present for each person. Sometimes food is a great gift. Alton Long and Sebastian Clarkin head off on a mission to discover what cheeses are available in the South Coast. You’ll be surprised at the variety they found! Plus Paul Kandarian tells why Providence is so popular, Jeanne Girard shares how BCC’s Academic Center for Entrepreneurship can help you start your business, and Flash takes a look at Summer’s Last Blast. If you haven’t already signed up for weekly updates, go to www.coastalmags. com. It’s a great resource to help you discover things made in the South Coast, or to voice your opinion and share your thoughts—and don’t forget www.SouthCoastGo.com, our free online classified service. Enjoy the fall!

30,000 Subscriptions $25 per year

Address The South Coast Insider 144 Purchase Street • PO Box 3493 Fall River, MA 02722

Ljiljana Vasiljevic Publisher and Editor-in-Chief

Tel: (508) 677-3000 Fax: (508) 677-3003

Website http://www.coastalmags.com

E-mail editor@coastalmags.com Our advertisers make this publication possible–please support them

Receive weekly events by email Subscribe online: www.TheSouthCoastInsider.com The South Coast Insider / October 2010

ON MY MIND

Spammed again! by Paul E. Kandarian Step right up, ladies and gents… well, gents…and get yer Cialis here, get yer Viagra here, for as low, low, low as 99 cents per pill!!! And from me!! I feel so violated. I got an email the other day—my own email, sent from my email address, to my email address, touting cheap erectile dysfunction medicine. First of all, someone hacked my email and sent this stuff out to lord knows how many other email addresses under my name which would be embarrassing as hell, if I could be embarrassed, which I almost never am, save for maybe that time in second grade when I lovingly bought Cathy Cunningham a tub of fiercely scented talcum powder for Valentine’s Day and she gave me a look that suggested I’d laid a bag of dead octopi in her lap. Second of all, and perhaps this is the unkindest cut of all, do they really think I need this stuff? I mean sure, I’m 57, but still, c’mon, no one likes to admit having to use these things. I certainly won’t admit it. Not saying I don’t, but I’m just sayin’… For the life of me, I don’t know how this stuff happens. To me, the Internet is right up there on the I-Don’t-Get-It Scale with cellphones, television and politics. I mean it’s out there, billions of people are involved and understand it all, but me, I just go along fat, dumb and happy to have a modicum of working knowledge of things that if 6

October 2010 / The South Coast Insider

you held a gun to my head to force me to explain how they work, would just shrug and say “Pull the trigger, I got nothin’.” I mean really. Viagra? Cialis? In emails from me? I know this is all bogus because first of all, the email features not just the multi-colored pills with accompanying prices, but a male model with a smirk on his face and extending a thoroughly suggestive thumbs-up as if to say, “Sign up, men, and you’ll be a total babe magnet!!” Problem is, the model looks about 18. He has all his hair, no wrinkles and is RogerFederer-lookalike handsome. In short, he looks nothing like anyone I know who could use a little purple dose of four-hour happiness. I get spam email all the time, though usually not from myself, and it’s pretty annoying, but some of it is downright funny, both in content and the fact that many people actually fall for it. Why people do is beyond me, but they do, or the spamsters wouldn’t keep flooding our inboxes. Got a beauty recently, called “BareLifts—The Invisible Solution To a Naturally Perky Look.” BareLifts is a completely strapless bra, apparently, and will, and I quote, “lift your breasts while ensuring a naturally perky look in virtually any outfit. With BareLifts, you can lift your breast and realign your nipple to a higher position even if you are larger than a D cup.”

Breast? Nipple? Singular? Don’t they come in pairs? And for the life of me, the whole A, B, C, D cup thing continues to baffle me, I mean where did that lettering category come from? Do the people who invented the alphabet know about this shamelessly prurient application of it? I’ll bet they’re not happy. Unless their nipple needs realignment. There’s another beauty making the rounds, this one for “BarkOff,” that says “we all love our dogs but there are times you wish you could just turn off their barking.” OK, I’ll bite. It says this is an “ingenious ultrasonic training aid that finally gives you control over your dog’s barking.” So does a wellaimed backhander. Got this gem the other day, for pills —any pills, any quantity, delivered anywhere in the world—without a prescription. Who needs the FDA when we have these pharmaceutical angels looking out for us? The come-on was typical, short

and sweet, but then at the bottom was a completely blathering diatribe about…I have no idea, it said stuff like “the well-chamber was dimly lighted by lamps; the water was drawn with a windlass and chain by monks, and poured into troughs which delivered it into stone reservoirs outside in the chapel—when there was water to draw, I mean and none but monks could enter the well-chamber. I entered it, for I had temporary authority to do so, by courtesy of my professional brother and subordinate.” I’m just guessing, but I think this guy dipped into his hallucinogenic pill stash before sending this one out. The most laughable ones are those that say someone, usually in Africa or the Middle East, is holding millions of dollars for you, no strings attached. Got one the other day that said the Dubai Islamic Bank (wonder if they have a camel drive-through?) is holding my $15 mil; I am apparently heir to a fortune left by, and I’m not kidding, Moises Saba Masri, a Jewish/ Mexican billionaire who died in a helicopter crash. Not sure how many Jewish Mexicans there are in the world, but this one apparently did all right for himself. All I need do to land my windfall is send in $115. All things considered, scratch tickets are the better option. But wait! Just got this one today touting a career as a pharmacy assistant by taking their course. Pictured is a stunning blonde in a pharmacy smock, an alluring, closedmouth smile on her picture-perfect, gorgeous face. Now if she were the one selling Viagra... Not that I need it, I’m just sayin’. The South Coast Insider / October 2010

THINGS TO DO

Open Studios

promises a whale of a time by Brooke Syvertsen

So perhaps you are wondering, “What exactly is ‘Open Studios’?” This free event was created by artists who wish to engage the public by having them tour, converse, and sometimes even participate in their medium. Their studios are not usually public places, and there is a magic to be discovered, something rather mysterious about spaces similar to Willy Wonka’s Chocolate Factory, behind the giant closed doors of the old historic mills in New Bedford. Year after year, one of the most common responses from Open Studios visitors is, “Wow! I had no idea that these spaces existed. I drive by here all the time and didn’t know there were artists working in here.” New Bedford has a rich history, from whaling and commercial fishing, to the glass and textiles industries, and anyone who takes the Tour through the studios immediately can sense this vibrant past. Stepping into the 8

once busy mills is itself a journey in time, a connection to our heritage. A little interesting fact taken from the City’s website states that around 1920, at the height of prosperity, there were twenty-eight cotton establishments, operating seventy mills and employing 41,380 workers in the city of New Bedford. Amazing! And now some of those same spaces are revitalized, given new and creative life.

Background New Bedford Open Studios began in 2004 as a project created by the nonprofit AHA! (Arts History Architecture) which was all made possible by the Adams Grant. The intent of the grant is to generate revenue and promote beneficial partnerships between arts institutions, businesses, and local governments. Sheilagh Flynn, a ceramicist at Hatch

October 2010 / The South Coast Insider

Street Studios, immediately became involved in the effort in 2004, as she was already familiar with Boston’s Open Studios. During the beginnings of New Bedford Open Studios, NBOS, it was thought that only 40 or so artists would participate. Sheilagh assured the group that more artists in New Bedford existed, and she was able to recruit 65 artists in the first year of Open Studios. Sheilagh remembers how excited the NBOS artists and the city were to have an event like Open Studios in the South Coast. Finally, area artists were being recognized and defined. The following year, the New Bedford Open Studios map was created and has become the staple guide for the event.

Discoveries await Whether you are a curious onlooker or a serious collector there will be something for you at the 6th Annual New Bedford Open Studios on October 2nd and 3rd (10am-5pm and 11am5pm). Nearly 100 artists are expected

Stone Bridge R e stau r a n t

Creative Mediterranean/American Great food, great service, great view! Enjoy fall sunsets overlooking the Sakonnet River. — Open 7 days — 4:30-9pm Sun-Thu • 4:30-10pm Fri-Sat

1848 Main Road Tiverton, RI

401-625-5780

www.stonebridge-restaurant.com to participate this year and a multitude of mediums will be on display including paintings and prints, textile art and clothing, sculpture, furniture, jewelry, glass and so much more! Shelley Cardoos, NBOS coordinator and local artist working out of 419 Sawyer Street, comments about this year’s event saying, “It has been a pleasure working with such a great group of artists. There will be 96 participants this year and each one has something unique and exciting to offer. Many artists work in their studios throughout the year without having a chance to show their process and this is a very special opportunity for both the artist and the viewer.” Coupled with the New Bedford Open Studios event is the “Sample” show to be held at Gallery X downstairs (169 William Street www.galleryx.org) which opens on September 9th, with a closing reception on September 30th from 6-8pm. The Sample Show is a great way to get a taste of what some of the artists have to offer. One item from

almost every NBOS participating artist will be on display and there will be notations on where each artist’s studio can be found.

Far from run-of-the-mill

New Bedford Open Studios gives artists the opportunity to network with other artists, curators, collectors, creative professionals and admirers on their own terms. It simultaneously helps build the reputation of New Bedford as an ever-growing creative community while encouraging neighborhood residents and New England tourists to act on their curiosity. We the artists also encourage tour participants to explore the City’s other attractions such as diverse cultural restaurants and historical venues. Studio and restaurant maps will be available at galleries and participating studios throughout the city. Maps can also be picked up at the New Bedford Visitors Center at 33 William St. For more information please contact nbopenstudios@gmail.com or visit www.newbedfordopenstudios.org

Classic New England tavern Stop by and enjoy all your favorite fall dishes at the river’s edge. Treat your family to our Sunday brunch from 10-2pm. Start a tradition that everyone will remember.

508-336-8460 390 Fall River Ave. Seekonk, MA www.ogmtavern.com

The South Coast Insider / October 2010

BUSINESS NEW ENGLAND TIRE

Car Care Centers

FREE GAS EVENT Buy a set of 4 Goodyear Assurance Fuel Max fuel efficient tires & receive a FREE gas card worth $25!

Jen Cincotta’s pasta sauce started as a simmering idea. BCC’s ACE helped her bring it to the South Coast’s tables.

Launch

NEW ENGLAND TIRE Car Care Centers 1416 Fall River Ave. - Rte. 6

a new business

SEEKONK, MA 508-336-2170

www.newenglandtire.com

by Jeanne Girard

— Also in — 1590 Warwick Avenue WARWICK, RI 401-737-1400 44 North Main Street ATTLEBORO, MA 508-222-0367 515 South Main Street MANSFIELD, MA 508-261-6100

Many of us dream of taking a business idea and creating a profitable business. Perhaps after years in an industry, you have a deep desire to set out on your own. For others it might be taking a hobby and turning into more; for some it comes as an “Aha!” moment they would like to develop.

he South Coast has a bounty of agencies and programs to help the budding entrepreneur start their business. These agencies offer free assistance rang-

October 2010 / The South Coast Insider

ing from writing a business plan to securing loans to advice in securing government contracts. Workshops and seminars are filling up with savvy entrepreneurs who can connect and

network while learning about topics from social media to securities law to trading internationally. The Academic Center for Entrepreneurship (ACE) at Bristol Community College recognized that many of their students and/or graduates had entrepreneurial aspirations. ACE was formed a few years ago to help guide and assist the entrepreneur. The primary focus of ACE is to help entrepreneurs write a business plan, educate them on what they need to do to succeed, and connect them with available resources. They accomplish this through mentoring, workshops, and credit courses. BCC even offers a certificate and major in Entrepreneurship. In the

spirit of full disclosure, I work at the Center as staff associate. Entrepreneurship is one of the fastest growing business degree options in the country. Even if one doesn’t set out on their own, many employers are seeking entrepreneurial and innovative minded employees. It just makes sense to educate yourself in business if you are going to go into business for yourself. ACE conducted a study of area businesses and asked them if they wrote a business plan and what they felt would have helped their business. Every single business said it was really easy to start a business, but they wished they wrote a business plan and knew more about business management. Some were even going out of business and stated it is because they just didn’t understand how to manage a business or their finances. Blending academics with entrepreneurship is the magic combo. When you have a great idea and can build on a solid foundation of business knowledge, you are much more likely to succeed. Asking questions and seeking help is also critical. Jen Cincotta came to ACE seeking advice on how to start her own pasta sauce business. Armed already with a lot of information and filled with determination and drive, she knew learning more was the real ‘recipe for success.’ She attended a QuickBooks seminar hosted by ACE, had her business plan reviewed, and bounced marketing ideas off of the mentors. Her business has started and she feels it will take off because she took the time to plan properly and realize her competitive edge. Just a year ago, Paul Donovan at-

Entrepreneurship

is one of the fastest growing business degree options in the country.

Mark Hellendrung, Narragansett Brewery owner, was the 2009 guest speaker the BCC’s Entrepreneurship Awards Ceremony. This year’s speaker will be Ben Mondor, owner of the PawSox, on Thursday, November 4th, 2010. Nominations of local businesses are being sought for award recognition at this free public event; registration is required. Contact the Academic Center for Entrepreneurship at BCC to attend or nominate.

SPECIAL EVENTS Community Concert Series The Saxophone Summit Sunday, October 3, 2 pm First Congregational Church

34 Center Street. Rick Britto, Travis Bliss, Mike Bliss on sax with others. Adult tickets $10. School aged children free with paid adult. For more info and dinner reservations: 508-993-3368.

Riverside Cemetery Tour

Sunday, October 10, 2:00 p.m.

Begins inside main gate of cemetery, Main St. Tour this beautiful rural-style cemetery created in 1850 by F.D.R.’s grandfather Warren Delano. Learn about some of the prominent people buried there, see examples of early graveyard art and enjoy an autumn walk. Tour lasts 90 minutes. Wear comfortable walking shoes. Free.

Indoor Farmers Market

Sunday, October 24, 1-4 p.m.

Nemasket Group, 56 Bridge Street Another opportunity to buy fresh, seasonal produce, meats, cheese and other products and support our local farmers. Free parking. Handicap accessible. Sponsored by the Fairhaven Sustainability Committee.

Halloween Horribles Parade Sunday, October 24, 5:00 p.m.

Main Street from Benoit Square to St. Mary’s Church. A judged costume parade with prizes awarded in several age groups. Candy, cookies, cider and cocoa. Sponsored by the North Fairhaven Improvement Association. Free

Fairhaven Office of Tourism 43 Center Street, Fairhaven, MA

508-979-4085

FairhavenTours@aol.com

M,T,Th,F,Sat. 8:30 - 4:30

http://hometown.aol.com/fairhaventours

Continued on next page The South Coast Insider / October 2010

5 things

every entrepreneur needs to do Determine if you really are ready to start a business. Are you a self starter? Have the skills to succeed? Have the time? Many self assessment tests are available to determine if you are ready. Determine if you financially can start a business. Do you have capital? Enough money to pay the bills while you grow your business? Will you get a loan? Do you have good credit to qualify for a loan? Plan ahead. The best step is to write a business plan. If you need a loan, you will need a business plan. Planning out on paper alerts to needs and expenses. It is the most important step that a new business can do! Inventory your knowledge. Most business fail because of one reason: they didnâ&#x20AC;&#x2122;t manage their business idea. Before you starts you business, inventory your knowledge. Perhaps take a QuickBooks course so you can manage your money, or take some basic business and marketing courses. Knowledge is power. Ask Questions and get help. Use the resource agencies listed above to get free business assistance. Take advantage of the numerous valuable, specialized workshops and seminars. Every entrepreneur should take advantage of what is out there. These agencies are filled with experts in the industry who are willing and able to help businesses plan for success.

Continued from previous page

tended a free ACE workshop about starting a business. He had no plans of becoming a student or taking courses; rather, he had plenty of experience under his belt and thought it was time to go out on his own. Once he started writing a business plan, he realized the niche of forensic computing would be his focus. He saw he needed more insight into the industry, so rather than jumping into starting his business, he decided to major in it. Heâ&#x20AC;&#x2122;ll soon have a degree, then will start his business, all with the strong support of ACE on his side. Beyond just advising and mentoring entrepreneurs, ACE also celebrates them with two signature events. The first is by providing a forum for en-

trepreneurs to connect with the BCC community through their Entrepreneurship Day (held in September). The second is the much awaited 4th Annual ACE Entrepreneurship Awards Ceremony on Thursday, November 4th, 2010. The event is free and open to the public. It starts with a social media panel, followed by guest speaker Ben Mondor, owner of the PawSox, and then the awards are presented to recipients followed by a reception. The awards ceremony is a great way to celebrate entrepreneurship. Success stories and assistance are in every agency. Entrepreneurs in the South Coast are truly fortunate to have so many agencies that are able to assist them with every aspect of their planning and start up. All they have to do is ask for help.

Entrepreneurs in the South Coast

are truly fortunate to have so many

agencies that are

able to assist them with every aspect of their planning and start up.

Business assistance resource agencies Academic Center for Entrepreneurship (ACE) at Bristol Community College, Fall River, MA. Offers free business mentoring and business plan writing assistance. In addition, BCC offers certificates and degree options in Entrepreneurship as well as other business courses. Call 508-678-2811 ext. 2695 or visit www.bristolcc.edu/ community_education/ace/ Massachusetts Small Business Development Center Network (MSBDC), Fall River, MA. Offers free in-depth advising and training. Offers low or no-cost training and workshops that are both innovative and informative. 508-673-9783. www.msbdc.org/semass South Eastern Economic Development (SEED), Taunton, MA. Focuses on job creation by financing all types of small businesses in Massachusetts and Rhode Island. 508-8221020. www.seedcorp.com UMass School of Law: Community Development Clinic. Provides pro bono legal assistance to people wishing to start a new business or a nonprofit. (508) 985-1163. New Bedford Economic Development Council (NBEDC) offers services to businesses through loan and incentive programs, technical assistance, and workshops.508.991.3122. www.nbedc.org Fall River Area Chamber of Commerce & Industry, Inc. Promotes new and existing members business activities. Offers member events and benefits. 508-676-8226. www. fallriverchamber.com New Bedford Area Chamber of Commerce. Promotes new and existing members business activities. (508) 999-5231. www.newbedfordchamber.com

October 2010 / The South Coast Insider

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October 2010 / The South Coast Insider

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COVER STORY

Ho-ho-how to avoid holiday stress By Elizabeth Morse Read

Starting at Hallowe’en, we enter the emotional minefield of Thanksgiving, Hannukah, Christmas, New Year’s Day and countless birthdays, anniversaries and never-ending family events along the way. If you reach January 2 without having experienced a tension headache, heartburn or a complete nervous breakdown, please share your holiday survival plan with us all.

eanwhile, here are some suggestions and tips on how to maintain your sanity and enjoy the intended peace and joy of the holiday season.

Visualize your perfect holiday We stress ourselves out every year worrying about would could go (or has gone) wrong—you’ll burn Mama’s gravy recipe, your uncle Tony will get tipsy and insult someone, snowstorms will strand your grandparents in Cinncinnati (and they’ve never flown before), UPS still hasn’t delivered your last-minute gifts…yadda, yadda, yadda. How can you possibly expect to enjoy the holidays if you start focusing on past disasters or a never-ending litany of Murphy’s Law scenarios? Take a deep breath. Short of shipping off uncle Tony to some snowbound airport, enlist someone else to make the gravy. Get uncle Tony’s brother Elmo to take responsibility for monitoring Tony’s alcohol intake and taking him for a bracing walk when he starts to get surly. Help your noviceflier relatives plan their journey well in advance. Prepare humorous IOU’s in case UPS doesn’t show up in time. In other words, delegate, reorganize, and humor—and keep your eye on your goal of making this a memorable and enjoyable holiday for all. Keep a journal/schedule, take lots of photos Continued on page 17

The South Coast Insider / October 2010

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October 2010 / The South Coast Insider

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Continued from page 14 of the process and events to create a remembrance for everyone involved (including uncle Tony).

Focus on what’s important Do you consistently overextend yourself with commitments you could turn over to others? Maybe your church or club (or family) needs 3 dozen cupcakes or home-made crafts or chaperoning or whatever for their holiday event. Be ruthless—if these added commitments interfere with your personal holiday plans and goals, assert yourself diplomatically and just say, no, I can’t do it this year. If you’ve already committed yourself and, when the deadline looms, you find yourself

Reducing travel stress The holiday season is the worst for being in an airport—they resemble Third World refugee camps more than modern meccas of travel, so plan ahead, whether it’s you or a family member getting on a plane: n Ship

gifts ahead of time, instead of packing them in your luggage.

n Avoid

layovers in potentially snow-bound places like Chicago or Duluth.

n Pack

all labeled medications and emergency toiletries in your carry-on bag. Make sure you have a supply that will last through your trip, including possible delays.

n If

you’re diabetic, be prepared to have your kit and supplies scrutinized by security/INS. Carry a doctor’s note, and pack snacks in case of delays. If you pre-order your airline meal, choose “heart- healthy” or “vegetarian.” The “diabetic” meal options are usually pretty bad.

n Carry

a good book and a sense of humor.

stressed out, don’t hesitate to beg off, explaining your current circumstances, suggesting alternatives for them. If your holiday budget allows, maybe you can make a contribution to the cause instead?

Less is more Do you really need to bake 20 different kinds or cakes and cookies? Do you really need to rent roll-away cots for your brother and his alwaysincreasing brood? Do you really need to accept every invitation to a holiday pageant, cocktail party, fund-raiser or concert? Select the baking recipes you enjoy cooking and delegate the others to family members who’ll be attending your holiday get-together. Tell your brother to bring sleeping bags, pillows, toiletries and towels (or suggest he look into budget-priced accommodations nearby). Keep a detailed action-plan schedule of what YOU want to achieve and send R.S.V.P.s to the events you can sanely work into your personal plans.

Take care of your health! Running around shopping, cooking/ baking, wrapping/mailing can leave you drained and susceptible to stressrelated ailments (what good is a sick hostess?). Keep up your exercise regimen, stay hydrated (avoid caffeine and alcohol), stay connected with people who can make you laugh, and treat yourself to a rejuvenating day at a local spa, whether before or after the holidays. Sleep late or power-nap whenever you can. Avoid the temptations of falling off your diet wagon—eating excessive sweets, fatty/salty take-out/ restaurant foods, or not eating when you should. In any given week, more than 100 million Americans take medication for stress-related ailments. And the physical manifestations of stress directly impacts anyone suffering from heart disease, diabetes and many other

Celebrating the holidays after a loss The holidays are celebrations of love, life, families and traditions. But when you’ve experienced the death of a loved one—whether friend, family, or even a beloved pet—the holidays can be a painful challenge. It is not a betrayal of those missing from the table to celebrate with those left behind! Memorialize those who have passed —serve their favorite food, share funny anecdotes of holidays past (even with uncle Tony). Start a new family “tradition” in their memory.

Reach out to everyone for year‘round support in helping you reach acceptance of the “new normal” without your loved one.

Plan a later group event—planting a tree/garden, donating to a favorite charity/cause—that everyone can partake in to keep the loved one’s memory alive in the future.

Happy holidays—may it be your best season ever.

chronic illnesses. Don’t let the pressures and unrealiistic expectations of the holiday season complicate your health.

Shopping tips Right from the start, define your financial boundaries—gifts, meals, entertainment, etc—and stick to it. You don’t need to add to potential holiday stress by facing credit card bills in January when tuition payments and household expenses are due! Shop locally, online or through mailorder well in advance. Avoid malls, especially on the weekends. Don’t take your kids with you when you gift-shop.

The South Coast Insider / October 2010

COVER STORY

Make gift giving fun by Nancy Plante

When it comes to the holidays, the sense of fun and sharing that we’d like to feel is sometimes overshadowed by anxiety about selecting the perfect gift. With a new way of looking at the holidays this year, you can make gift giving fun again! Don’t worry about spending a lot. Simple things that are festively wrapped are fun to open. You can get pretty gift bags, sold in bundles, at a discount store for very little money, and they are reusable for next year.

Focus on the person Start by thinking about the person you are giving to. Don’t worry about how much to give, or what that person might give you, or if your gift will measure up. Just relax and think of what the giftee will enjoy. A very busy person might like a thoughtful, personal item that he or she wouldn’t think of indulging in. Wrap up a new novel by a favorite author, and a box of chocolates, tie them together with a pretty ribbon, and you’ve given

an evening of relaxation to look forward to. For a young man, a couple of magazines on his favorite topic, and a snack that he likes, such as Chex Mix, or tortilla chips and salsa, can be packaged in a holiday gift bag. Visit a magazine store or bookstore for a surprising variety of magazines. There truly is one for every subject! You don’t have to give a subscription; one or two issues go nicely with the treat to munch while reading. Is your giftee someone who “has everything?” Especially if the person is older, he or she may actually have everything, but some of it may be worn or outdated.

October 2010 / The South Coast Insider

Give a makeover One of the most creative gift ideas I ever heard of was given by a friend of mine to her mother. The gift was in a large box with a big bow. When the mother opened the box, she found everything new for her bathroom—towels, shower curtain, soap dish, scatter rug, soaps—all in a colorful, matching theme. She couldn’t wait to redecorate, and enjoyed every minute of arranging her pretty new things. This is a fun idea that can really fit any budget. If your budget is limited, choose a few pieces that will update the room prettily—maybe the soap dish and shower curtain. Updating a kitchen with new placemats, towels and potholders to match is another idea for someone whose everyday things are faded and tired. Again, if your budget allows, add extras like a colorful crock to hold utensils on the counter; salt and pepper shakers or a cookie jar. If you introduce a decorative theme, like roosters, or a color scheme, you can add other pieces as gifts on future occasions.

This idea also lends itself to a group gift. For example, the family could get together to brighten Mom and Dad’s kitchen. One couple gives placemats and salt shakers; another gives towels and a pretty liquid soap dispenser; a third gives a new wall clock.

It’s the thought that counts The best gifts are the ones that show the recipient that someone really cares. My husband surprised me early in our marriage, by refinishing an old rocking chair that I had from my student days. It was hardly recognizable in its new glory! Since it had been relegated to the attic, it was easy for him to secretly take it to be refinished. You could paint an old mirror or have a lamp rewired and dressed up with a new shade. We all have possessions that are treasured, but stored away because they need some TLC. Sometimes we even forget we have them. If a piece of jewelry isn’t being w¡orn because the clasp has broken, take it to a jeweler to be repaired and refinished like new. This costs less than buying a new piece of jewelry, and allows a treasured item to be worn again. Jewelry that’s been handed down in the family can also be refurbished and worn by a daughter or granddaughter.

Pick one thing If you have a large family and everyone exchanges gifts, make things easier with a plan. Choose one thing—a book, or an umbrella, for example—and get one for each person. Bookstore staff can help you choose for kids of different ages. If someone is just not a reader, he or she can still enjoy a cookbook or crossword puzzle book, or maybe a travel book about a place that is of interest. Umbrellas come in so many styles that you’ll have fun choosing age—appropriate designs. Other suggestions for this kind of gift plan include: n A

mug (sippy cup with an envelope of cocoa mix for the littlest one; a travel mug with chai for a young commuter; flowered china and herbal teabags for a lady)

n Mittens n Photo

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It can be challenging to think of a gift for an older person, who may be downsizing and saying, “I really don’t need anything”. My husband and I have started Netflix memberships for both our parents. My in-laws don’t use a computer, so I administer their account for them. It’s a gift that keeps on giving when they receive a movie in the mail.

Mysteries, macaroni and more Older relatives enjoy going out for a day trip to a museum or other activity. You can make a presentation folder by printing out your destination from a website, and adding details about who, where, why and when. Or make a “Mystery Ride” card that promises an outing at a future date. This is fun to look forward to. If the giftee can’t leave the house easily, a card promising that you will bring your special macaroni and cheese for supper one evening, or setting up a day to bring the children over to make cookies, is a gift of your companionship and love that will mean more than anything you can buy. An invitation to an outing or a baking session is also a great gift for a child. After he or she opens the gift, you can help mark it on the calendar. This will spread the excitement out a bit—when the hubbub of the holidays is past, there will be a special day to enjoy. You can do a project, cook a special dish together, or buy cookies and frosting and sprinkles to decorate together. Depending on the interests of the child, just going to Grandma’s house and looking at old hats, or Grandpa’s old tools, or toys in the attic, can be a great way to spend time together. Who knows—once you forget about gift shopping, and start thinking about gift giving, you might be starting a new tradition!

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The South Coast Insider / October 2010

3 2

FLASH

Blast benefits Community 15

21 20

The location might have been new, but the celebration and support was just as big—and, in the end, it was the community that benefitted from “Summer’s Last Blast.” Hosted at the Drift Road, Westport, home of Alain & Phoebe Chardon, the Community Foundation of Southeastern Massachusetts welcomed area residents to an end-of-summer evening of fine food and dancing to benefit their efforts to improve the quality of life in our region. The fundraiser opened with hors d’oeuvres and a clam and oyster raw bar provided by Seth and Dorothy Garfield of Cuttyhunk Shellfish Farms, featured a gourmet dinner prepared by Christian’s Catering of Lafrance Hospitality; top shelf beverages provided by Cardoza’s Wine & Spirits; and ended with dancing to the classic rock and blues of the SouthCoast’s own Blu Lobsta band.

October 2010 / The South Coast Insider

Honorary Chairs for the gala event were Joel & Lisa Alvord, Margie & Michael Baldwin, Bill & Mary Jean Blasdale, Alain & Phoebe Chardon, Paul & Donna Downey, Matthew & Kristin Morrissey, Paul & Tina Schmid, Gilbert & Timmy Shapiro, and Sumner James & Liz Waring. Since 1995, area residents have been turning to the Community Foundation of Southeastern Massachusetts to make their philanthropic giving as effective as possible. CFSEMA is a public charity serving thousands of people who share a common concern—improving the quality of life in Southeastern Massachusetts. Over the past five years, the Community Foundation has distributed over $8 million from 130 funds to humanitarian, educational and cultural organizations in the region. More information about the Foundation can be found at www.cfsema.org.

1. Phoebe and Alain Chardon 2. Jeff Morrill, Allison and Liz Isherwood 3. Cile Hicks and Arthur Huguley 4. Heidi Huguley and Tim Mahoney 5. Andi and Tom Lyons 6. Frank Byrne and Barbara Mulville 7. Diane and John Coughlin 8. Sally Wilde and Mark Schmid 9. Sister Pat Harrington and Sister Kathy Harrington 10. Anne Heller, Dr. Jean MacCormack, and Jerry Heller 11. Margot Schmid and Peter Wilde 12. George and Renee Jacome 13. Kate and Burton Corkum 14. Shannon Casey, Wendy Bauer and Theresa Woods

15. Peter C. Bullard

16. Rev. Dr. Robert Lawrence and Ed Lambert 17. Muriel and Richard Lafrance, Janna Lafrance 18. Christine and Liz Waring 19. Carolina Africano and Craig Dutra 20. Peter Bogle and Karin Wood 21. Mike and Nancy Harding 22. Shelley and John Day 23. Pam Donnelly and Bill Hicks

22 The South Coast Insider / October 2010

23 21

BORDERTOWNS

opular rovidence

Call now and see how you may qualify for the $1,500 Federal Tax Credit and up to a $400 Gas Networks Rebate.

by Paul E. Kandarian

ands down, Providence is my favorite American city of all time. Maybe it’s because I was born there. As a native of a place, you tend toward loyalty to it. Okay, technically, I was only a resident for the first few days of my birth at the former Lying-In Hospital, where in the days before thuggish, bottom-line loving insurance companies booted young moms and their infants out, you would stay for a spell and so they could make sure you were all right before sending you into the world. My world was Seekonk, but my kinfolk all lived in Rhode Island, 22

October 2010 / The South Coast Insider

Providence in particular, where virtually all of them had last names ending in a vowel, meaning I’m mostly Italian and for an Italian, really, there is no better place to be than Providence. What’s not to love about the city? Probably answering that rhetorical query would take up less room than listing the million and one reasons I love Providence. The dining is simply outstanding no matter where you turn. I’ve heard it said that per capita, Providence has the best dining in the country. No argument here. By far, the dining Mecca in Rhode Island is Providence’s Federal Hill, and you can’t swing a

and the best beef stew and fish-andchips around. Go a bit more upscale and you have McCormick and Schmick’s a short walk away (everything downtown’s a short walk away), right near City Hall and Kennedy Plaza. I could go on, but there’s other stuff to cover.

Terrific theater

cannelloni there without hitting a great meal.

Fantastic food My biggies on the Hill are Walter’s Restaurant, lorded over by Walter Potenza, who’s cooked for the Olympics and has contributed to Progresso soups. He’s a great, gruff, goateed old-school Italian with really cool gravelly accent, and one helluva chef. Also on the hill, I love Tony’s Colonial, corner of Acorn and Atwells, just a terrific old-style Italian store, imported Italian grub of all stripes and where they make a killer prosciuttoprovolone-roast pepper sangwich, as my Italian aunts used to call them. Not far away is Venda Ravioli, a sprawling Italian deli/store where you can get all kinds of frozen Italian food (lobster ravioli, locally made, to die for) and prepared foods to take home. Downtown, I love Bravo Brassiere, directly across from Trinity Repertory Company, one of the best places for pre-show chow. Right down the street is Finnegan’s Wake, a great old Irish kinda place, dark, well-stocked bar

The theater scene in Providence is world-class, from the aforementioned Trinity Rep—the last-standing fully repertory acting company in the United States. They do remarkable theater here, Shakespeare included, and original productions as well. Perishable Theatre is here, too, home of Improv Jones and if you love improvisational comedy, you can’t miss this place, where they also feature a “Live Bait” series, true stories from real people, inspired by NPR’s This American Life and New York City’s “The Moth.” AS220 is right nearby, an alternative venue where they do all manner of music and art galleries, the best and brightest and most avant-garde art you can imagine. You want big shows with big sound and big music? Providence Performing Arts Center has it all, in a great old, lovingly restored venue that began life as a Loew’s theater back in 1928 and retains all the magic and charm it was born with.

History and more You like history? You’ll love Providence, which as many know was founded by Roger Williams who got the boot from Massachusetts for his freedom-of-religion beliefs and ended up here. There’s a huge statue of him overlooking the city he founded, high on a hill on Prospect Terrace on the East Side, and down below on South Main is the Roger Williams National Memorial, where all things Roger are seen. There’s far too much great history to do justice to here; visit www.rihs. org, site of the Rhode Island Historical Society, for all the history you can

handle; it’s all there. Speaking of Roger, his name graces a ton of things in the area, most notably the Roger Williams Park Zoo, a splendid city park and zoo with nearly 1,000 animals representing over 150 species, and landscaped park grounds that explode with color in spring and fall. It’s one of the city’s best places to relax on a summer day, bar none. Up on the East Side you’ll find brains of all sort: Brown University is here, as is the Rhode Island School of Design, both schools churning out some of the world’s most incredible intellects and academics. They both have world-class museums, and RISD’s is particularly exquisite; this fall they open ancient and medieval galleries, for example. Over on the city’s West Side, things are looking up, as more people are finding it a less-expensive place to live than downtown and the East Side. And here is the Columbus Theatre over on Broadway, which has had an interesting history; it once showed x-rated movies back in the dismal ‘70s when the city wasn’t the crown jewel it is now. It’s incredible now, and this year hosts the 13th annual Rhode Island International Film Festival August 4-9. One of my favorite spots in the city is really dead: Swan Point Cemetery, off gorgeous Blackstone Boulevard and its palatial homes, headstone-to-mausoleum crowded with an incredible range of deceased who’s who. Coming here for the last time are 23 former Rhode Island governors, including Ambrose Everett Burnside, a Civil War general whose propensity for growing hair down the sides of his face led to the term “sideburns,” Theodore Francis Green, whose name graces the state airport, H.P. Lovecraft, fabled horror writer and whose stone brazenly declares, “I Am Providence,” and Sullivan Ballou, whose touching letters to his wife, Sarah, from the Civil War, were made famous to millions who watched the Ken Burns muchacclaimed “Civil War” series. Ah, Providence, how do I love thee? Don’t get me started.

The South Coast Insider / October 2010

BUSINESS

We’re looking for an energetic, enthusiastic, and self-motivated person.

Pro tips Are you looking for one-of-a-kind jewelry?

r thinking of making your own? We have a variety of jewelry starting at $14, and we have the beautiful materials you need to create your own. Talk to our knowledgeable staff about our classes. We can walk you through the design process and help you create a piece of jewelry that you will be proud of. We offer vintage and contemporary beads, findings and tools, including semi-precious stones, freshwater pearls, Bali silver beads, sterling silver and 14k gold-filled wire and more. Kate Mahoney, Island Creations, 339 Front Street, Marion, MA 508-997-9800, www.islandcreations-online.com

Be careful before signing a credit contract.

ecently Congress, under the leadership of our own Rep. Barney Frank, has restored some balance to the nation’s financial system. I’m hopeful that the new Consumer Financial Protection Bureau will use its enforcement powers to crack down on predatory lenders who strip wealth and security from hard-pressed working families. Still, there is no substitute for vigilance in the financial marketplace. You’ve got to comparison-shop for credit just as you comparison-shop for products. Read contracts before signing and know what the fine print says, and bargain about the objectionable features. Protect yourself from predatory lenders. Attorney Deborah Roher, 56 North Main Street, Fall River; 508-672-1383, droher@massattorneys.net 140 Purchase St., • Fall River, MA Ideal for: Law Offices or Social Services/ Psychologist/ Therapist Off-street parking

Energy improvement tax credits expiring soon!

he American Recovery and Reinvestment Act of 2009 provides tax credits for home energy efficiency improvements such as exterior doors, windows, insulation, heat pumps, furnaces, central air conditioners, water heaters and solar and wind installations. The credit amount is equal to 30 percent of the cost of such purchases limited to a maximum of $1,500. Solar and wind systems are eligible for the 30 percent credit with no $1,500 limitation. That’s right, there is no cap on the solar or wind credit! There is also an additional $1,000 Massachusetts State tax credit for solar and wind installations. Local gas and electric companies are offering rebates as well. These credits, with the exception of the solar and wind credits, are set to expire December 31, 2010. Village Plumbing, 171 Pine Hill Road, Westport, 508-636-9080, www.thevillageplumber.com

Would you prevent cancer if you could?

fter age 50, regular screening with a procedure called a colonoscopy may actually prevent colorectal cancer. Colorectal cancer starts with growths in your colon called polyps. During a colonoscopy, the polyps are removed before they can become cancerous. If the test finds that colon cancer has already developed, you have a much better chance of successful treatment if it is found early. Kathleen Murray, Hawthorn Medical Ambulatory Surgery/ Endoscopy Center, 535 Faunce Corner Road, Dartmouth, 508-996-3991, www.hawthornmed.com 24

October 2010 / The South Coast Insider

Interior and Exterior Painting Wallpapering • Tile Work/Flooring Carpentry • Remodeling • Gutters and Siding Decks and Additions Home Repairs and Maintenance New and Replacement Windows/Doors No Job is Too Small – References Available

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The South Coast Insider / October 2010

FOOD

Cheese culture by Alton Long and Sebastian Clarkin

Cheeses, like wines, are defined by their variety, perhaps even frustratingly so. French leader Charles De Gaulle is credited with saying, “How can anyone govern a nation that has two hundred and fortysix different kinds of cheese?”

So it would only be fitting, therefore, that the Insider sent not one, but two stalwart writers on a mission to discover what cheeses are available in our local shops. With some trepidation, we dispatched Sebastian Clarkin, our intrepid freelance risk-taking daredevil, and Alton Long, our resident wine expert.

Mission impressionable To find cheeses that may entice you away from your usual choices, they began by visiting Milk and Honey, a shop in the charming Tiverton Four Corners region. The shop offers much

October 2010 / The South Coast Insider

in the way of country standbys, (jarred jellies and jams, for example) and boasts a unique and discerning selection of cheeses. It would be hard for any cheese lover to walk out without selecting at least two or three of the fine cheeses they offer. One of their most popular cheeses, Piave Vecchio, is made from cow’s milk in the Piave River Valley region of Belluno, Italy. Veccio means “old,” and this wheel-shaped creation is made with pasteurized milk collected in two milkings, one of which is skimmed. Piave has a slightly sweet character, and once fully aged it becomes hard, has an intense, full-bodied flavor, and seems “extra old.” It is used as a garnish on traditional Italian dishes such as risotto and polenta, and goes with rich white wines, like Chardonnay and medium-weight reds, such as Merlot and some mild red Zinfandels. Another favorite of the local customers is the 5-year-old true Dutch Gouda, which also as a bit of a sweet character. On the exotic side, they offer Fromager d’Affinois, a French doublecream soft cheese made from cow’s milk. It is similar to Brie in production, appearance and flavor. But whereas classic Brie takes eight weeks to make, Fromager d’Affinois can be made in two weeks. Ultra filtration also results in milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%. The cheese is delivered in 4.4 pound wheels, and sometimes has a soft oozing texture inside with an edible white rind on the outside. Another interesting cheese found at Milk & Honey is Purple Haze, a lavender and fennel flavored goat cheese made in California and Monte Enebro. Purple Haze actually has Lavender buds mixed with wild harvested fennel pollen creating its addicting sweet flavor. It’s wonderful as a dessert with honey and almonds or in a main dish with lamb. Continued on next page

Egg & cheese sandwich 99¢

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Crowther’s Restaurant 90 Pottersville Road • Little Compton, RI

401-635-8367

www.crowthersrestaurant.com The South Coast Insider / October 2010

Continued from previous page

We make custom sizes for your Antique Pieces.

There are dozen of more cheeses in this small shop including both the classic and common cheese but from award winning producers. The shop also has several cheeses from local producers. All the cheeses are worth a look, taste, and, in a few cases, smell.

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October 2010 / The South Coast Insider

Our exploration continued at Lee’s Market in Westport, where they display an admiration for cheeses. From the wines within arm’s reach to the exuberant “SAY CHEESE” sign hanging above the kiosk, Lee’s acknowledges that people need their cheese. Presumably, the policy of supplying the population with what cheese they demand drives Lee’s choices in selection; nothing fancy, but everything you want. From Brie to gouda, mozzarella to cheddar, all the way down to the lowly American, Lee’s offers variety in style, nationality and brand. Along with nationally known cheesemakers like Cabot Farms, the local Adamsville Cheddar has a presence, and the market boasts over a dozen varieties of cheeses from Narraganset Creamery. If you’d like your taste buds to travel the world, Lee’s has cheeses of Spanish, Dutch, German, English, French, Italian, Swiss, and Greek origins readily on hand. It’s cheese for the masses, and that’s a good thing.

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But the deep-down fromage-o-phile owes it to himself to stop by Sid Wainer and Son’s in New Bedford. Their status as one of the area’s largest catering companies affords them a selection large enough to qualify as a mouse Nirvana (or at least, the largest cheese retailer in the South Coast). Assistant to the maitre-de-fromager, Andre Arsenault, visibly loves his job, and braves near-freezing temperatures to spend his time in a room that itself seems to be made of cheese; the

shelves of cheese obscure the walls, wheels cover tables…there’s a throne made of cheese!

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You can’t make this stuff up Andre was quick to share some of his favorite stories, including the one behind the Italian Fossa. The people of a small Italian village were under regular attack by pirates, and hid their belongings at the bottom of the town well. The wheels of cheese, wrapped in a specific kind of cloth, grew a unique mold which, when eventually discovered, would grant the entire town its livelihood. Andre admits that his fascination with cheeses may seem a little strange, but he asserts that it’s only natural to feel such a way after spending so much time around such an ancient and intricate food. “It’s great to see people come here for the first time. It takes them a while to grasp that so much cheese could exist.” Sebastian and Alton finished the afternoon’s excursion simultaneously empty and full. Empty, because they knew they had only scratched the rind of what the South Coast has to offer, yet full in the knowledge that they had experienced the quality of a quiet culture, and couldn’t wait to go back.

Antiques

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More adventures await Yes, wine and cheese is considered to be one of the most classic pairing in the realm of epicurean delights. But it is not simple. Not all wines will go with all cheeses. There are many very special pairings like sweet Sauternes with a stinky blue cheese, Stilton or Roquefort; or a rich red wine with Brie or Camembert, or a light Riesling with a Jarlsberg or Swiss cheese. One can go on and on. And we will in the next issue of the South Coast Insider. Pick up our November issue for more discoveries that will help you find a new selection for yourself, or a special holiday gift for a friend.

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The South Coast Insider / October 2010

BOOK PICKS by Magoo Gelehrter

As the trees shed their leaves, the moon shines ever brighter through the naked tree limbs. The time of year is here for spooky thrills and treats, so dress up your kid or even your inner child and utter the battle cry: “Trick or Treat!” Even if you stay at home to answer the door for the costumed characters, be sure to at least snuggle up with Edgar Allan Poe’s thrilling tales or better yet, read some of these great stories to the kids to get them ready and inspired for the great fun holiday of Halloween! EDGAR ALLAN POE: ALL OF HIS MACABRE TALES COMPLETE & UNABRIDGED by Edgar Allan Poe Trafford Publishing $24.95 paperback

IF YOU’RE A MONSTER & YOU KNOW IT by Ed & Rebecca Emberly Scholastic $16.99 hardcover Children will stomp their paws, twitch their tails, snort and growl, and wiggle and wriggle along with this bright and bold picture book twist on “If You’re Happy and You Know It.” Rebecca Emberley has written a rollicking text, which she has illustrated in collaboration with her father, Caldecott Medalist Ed Emberley. Includes a fun sing-along song by Adrienne Emberley.

THE MONSTER PRINCESS by D.J. MacHale Simon & Schuster $17.99 hardcover Deep in a cave there’s a story, it seems, of a sweet little monster with very big dreams. She wished she was pretty. She wished she could dance. She wished to be special...and this was her chance. 30

Few authors’ names conjure up such an air of ghoulish terror as that of Edgar Allan Poe. Although best known for his classic gothic horror tales such as The Pit and the Pendulum, The Fall of the House of Usher, or The Premature Burial, he also wrote mystery thrillers like The Murders in the Rue Morgue or The Mystery of Marie Roget, and curious stories like The System of Doctor Tarr and Professor Fether. The best of his chilling horror stories and other suspenseful tales are presented here in one fantastic volume, providing an ideal introduction to this master of the macabre for those unfamiliar with Poe’s work, or a welcome return to Poe’s dark and mysterious world for committed enthusiasts.

October 2010 / The South Coast Insider

I SPY SPOOKY NIGHT by Jean Marzollo Scholastic $13.99 hardcover From its rickety gate to its cobwebbed attic, this haunted house contains 13 spooky environments. Readers will marvel at Walter Wick’s beautifully executed photographs as they travel through each enchanting scene and solve the rhyming riddles, reading the story along the way. Over two million “I Spy” books have been sold to date.

EVEN MONSTERS NEED HAIRCUTS by Matthew McElligott MPS $14.99 hardcover Just before midnight, on the night of a full moon, a young barber stays out past his bedtime to go to work. Although his customers are mostly regulars, they are anything but normal—after all, even monsters need haircuts. Business is steady all night, and this barber is prepared for anything with his scissors, rotting tonic, horn polish, and stink wax. It’s a tough job, but someone’s got to help these creatures maintain their ghoulish good looks.

MONSTERS EAT WHINY CHILDREN by Bruce Eric Kaplan Simon & Schuster $15.99 hardcover This cautionary tale about whiny children being eaten by monsters is upended when the monsters cannot decide how best to prepare their meal. A whiny child salad doesn’t work because there’s paprika in the dressing. A whiny child cake won’t do because the flour spills all over the floor. Whiny child burgers are out of the question because the grill is too hard to light. When the persnickety monsters finally decide that whiny child cucumber sandwiches are the perfect solution, their whiny children have escaped. At least the children have learned their lesson...for now.

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THE MONSTEROLOGIST by Adam McCauley Sterling $17.95 Open this memoir… if you dare! For inside this rare collection of letters, notes, and interviews lie the choicest fruits of the monsterologist’s bone-chilling research. In engaging rhyme, the monster master tells all about Count Dracula (“When you visit Transylvania, be sure to stay with me”), issues a werewolf warning, and dishes on trolls, ghosts, witches, ogres, and myriad mythological and literary creatures! Designed to look like a treasured scrapbook, every page features an eye-catching mix of drawings, photos, and handwritten text. Plus, kids will love the die-cut, gatefolds, and other cool surprises throughout!

We are more than Antiques!

The South Coast Insider / October 2010

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October 2010 / The South Coast Insider

The South Coast Insider / October 2010

307 Market St. • Warren, RI • 401-253-4040

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If you are: 18-65 years of age Depressed Not responding to antidepressant medication You may qualify to participate in a research study. Study participants receive investigational study medication, study related physical and psychiatric assessments, and compensation for time and travel.

Call: 508-675-1411 AccelRx Research Dr Russell Pet www.accelrx.org Toll Free: 877- 422-2357

Provincial Homes Corp Quality Custom Homes

Fall Fest

Friday, Oct. 15 6:00-9:00 pm Tractor pulls ATV pulls

• Lot and home pack ages available in Rehoboth’s beautiful Hillside Estates sub-division • Lot and home pack ages available in Rehoboth’s premiere sub-division Cameron Way

Saturday, Oct. 16 9:00am-6:00 pm Tractor pulls Truck pulls Lawnmower races Demo derby

Sunday, Oct. 17

9:00am-6:00 pm Garden tractor pulls Mud bog Open horse show Demo derby Truck/tractor/car show

• Can build on your lot with your plans or ours

Pumpkin carving/painting • Scarecrow contest • Hayrides Face painting • Cotton candy/candy applies • Food concessions — Admission $8 • $4 children 6-12 • FREE children under 4 —

Visit www.provincialhomes.net for photos and more information Phil (401) 569-3883 or Kerri (508) 567-2121

76 Almeida Road in Rehoboth, MA www.therehobothfair.com

October 2010 / The South Coast Insider

TAROT-SCOPES by The Celtic Cricket and Duir Kell

We use the tarot to predict your horoscope. If you’d like more in depth & personal information, stop by our shop—The Silver Willow in Rehoboth, MA for a private tarot reading.

Oktoberfest

Aries – Reevaluate your goals this month and revisit the past to be successful in the future. Sometimes you need to learn from your mistakes. Taurus – Be careful not to beat yourself up or focus on your shortcomings too much, as this can start a downward spiral. Gemini – Multitasking will pay off this month, so don’t sit at home. Juggling finances get easier in the months to come. Don’t give up on removing obstacles. Cancer – It is time to work on finishing all those unfinished projects. Keeping yourself busy will be financially rewarding this month, but don’t let others’ thoughts get to you. Leo – Stop putting that one thing off, it’s time to get the ball rolling. Remember to keep your patience this month, especially with loved ones.

357199.QXD

8/27/2007

12:31 PM

Page 1

Virgo – Trust your intuition. Take control of your own life and don’t let someone else pull your strings. Sometimes the only solution is to turn away. Libra – As the full moon rises this month believe in yourself and you will be able to accomplish anything, but you need to get out of your own way. Scorpio – It is time to find peace in your life especially in relationships. This is the month to make things happen, no more sitting around. Sagittarius – Spend time thinking about what will make you happy this month. It is time to start making some changes in your life. Capricorn – Bring balance to your life this month by maintaining what you already have, and a sense of comfort will surround you. Aquarius – Opportunities of quick success may be a scam. Don’t jump into new job or relationship as it may not be as it appears. Pisces – Don’t be a phony to make an impression, it could backfire. Be comfortable with who you are and focus on honesty this month.

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The South Coast Insider / October 2010

Welcome to Warren

The Warren Walk about • October 17, 2010 • noon-5 pm

ver 40 artists and small businesses will participate in this annual family fun event. Take a stroll through this historic village and browse through the various small shops including some of our newest: River Art and Gift, the Greenery, SWISH and the Wooden Midshipman. Have a peek into how it’s all made by visiting our open artist studios, including some live pottery making demonstrations at Mudstone Studios.

See Deborah Baronas’ installed Mill Project at 30 Cutler Street’s Gallery. Learn about R.I.’s first Kitchen Incubator, Hope and Main, and savor sample portions of Warren’s finest cuisine at the Taste of Warren. Enjoy a Dragon Ride to Frerichs Farm’s pumpkin patch. A free trolley has been provided by Columbus Credit Union for your convenience! Over 40 artists and small businesses participate in a fun family Saturday in the Fall.

5 Turner Street • Warren, RI 267 WATER STREET • WARREN, RI • 401.247.1200

Chef Joe Simone invites you to enjoy... Farm fresh and local waterfront Daytime Dining

w w w. t h e s u n n y s i d e r i . c o m

Call John for all your Cabinetry and Counter needs. Customer service from beginning to end. 401-289-0655 showroom • 401-418-1933 cell

Paint and paint sundries Marine hardware • Hard to find items Family owned & operated Old fashioned service with a smile!

401-245-8964 193 Water Street • Warren, RI M-F 7:30am-5:30pm, Sat 7:30am-5:00pm

October 2010 / The South Coast Insider

57 Water St. • Warren, RI • 401-855-1751

HAPPENINGS

Warren W alkabout! Sun, Oct 17, 2010 12 - 5pm Trolley courtesy of

Columbus Credit Union!

Explore our artists’ open studios, browse our historic village and unique small shops, and delicious local fare! Sidewalk SaleS Self-guided walking tour artiSt open StudioS taSte of warren from 12:00 - 3:00 live artiSan demonStrationS food & muSic free trolley for viSitorS! sponsored in part by:

Get your map in the October issue!

October 1-23 – 15th International Women’s Playwriting Festival. Perishable Theatre, 95 Empire Street, Providence. 401331-2695. www.perishable.org October 1 – ocTOBEYfest Harvesting Hope: A Tobey Hospital community event to benefit the Southcoast Centers for Cancer Care. A.D. Makepeace’s Tihonet Village, 146 Tihonet Road, Wareham. 6pm. 508273-4362. www.southcoast. org/cancercare/ October 1 – Family Fun Campfire. Share an activity, a story and a snack by the fire. Buttonwood Park Zoo, 425 Hawthorn Street, New Bedford. 6:30pm. 508-991-6178. www.bpzoo.org October 2 – 6th Lakeville Arts and Music Festival. Old Townhouse and Grounds, 2 Precinct Street, Lakeville. 10am-4pm. 508-763-3008. www.lakevillearts.com October 2 – Blessing of the Animals. Pets of all kind are welcome. First Congregational Church, 34 Center Street, Fairhaven. 2pm. 508-993-3368. October 2 – Autumn Fair 102pm at The Olde White Church, 1113 GAR Highway Swansea. Food, country store, sweet shoppe, books, ice cream, crafts, gifts, ham and beans, thrifty shoppe and special fun activities for kids! www. swanseawhitechurch.org

Pumpkin Palooza! Family fun activities every weekend through Oct. 31 Giant Pumpkin Weigh-off Come see the record-breaking pumpkins! Oct. 9 (rain date Oct. 10, 11)

Frerichs Field of Mums Mums galore in an array of fall colors

(401) 245-8245 43 Kinnicutt Ave. Warren, RI www.FrerichsFarm.com Open Tues. - Sun., 9 - 5

& Greenhouses

October 5 – Tzipi Livni: Francine and Abdallah. One of Israel’s most high profile political figures. Part of the Fall lecture series, Live From New York’s 92nd Street Y, via satellite, at the Four Corners Arts Center. 3850 Main Road, Tiverton Four Corners. 8pm. 401-624-2600. www.tivertonfourcorners.com/ artscenter/ October 6-10 – New England Traditions: My Painting Room. Decorative Painting Show and Sale. Rhode Island Convention Center, One Sabin Street, Providence. 401-458-6000. www. riconvention.com October 7 – New Bedford Preservation Society Annual Meeting. Architectural Treasures: Lost But Not Forgotten, presented by society president Mark P. Fuller. New Bedford Free Public Library, 613 Pleasant Street, New Bedford. 6:30pm. 508-997-6425. www. nbpreservationsociety.org October 9 – Fall Festival: Music, Farmers Market, Alpacas, Book Signing and more! Partners Village Store and Kitchen, 8965 Main Road, Westport. 10:30am3pm. 508-636-2572. www. partnersvillagestore.com October 9 – Opening Night at the Zeiterion: An Evening with Lily Tomlin. Zeiterion Performing Arts Center, 684 Purchase Street, new Bedford. 8pm. 508994-2900. www.zeiterion.org

October 2-3 – 2010 6th Annual New Bedford Open Studios. Great Art, Great Food, Great City. Over 90 artists and artisans participating. Maps available at New Bedford Visitors Center, 33 Williams Street, New Bedford. 508-858-8522. www. newbedfordopenstudios.org

October 10 – 3rd Annual Chest Fest. Tent party and bike run to benefit Community Nurse & Hospice Care. Ice Chest Bar and Grille, 136 Huttleston Avenue, Fairhaven. 10:30am9pm. 508-992-6278. www. communitynurse.com

October 3 – Funkmaster Flex Custom Car and Bike Show. Rhode Island Convention Center, One Sabin Street, Providence. 11am - 6pm. 401-4586000. www.riconvention.com

October 10 – Riverside Cemetery Tour. The tour visits the final resting places of some of the town’s most prominent people. 274 Main Street, Fairhaven. 2pm. 508-979-4085. http://fairhavenevents.blogspot.com/

October 3 – Christopher Hitchens and Tariq Ramadan debate. Part of the Fall lecture series, Live From New York’s 92nd Street Y, via satellite, at the Four Corners Arts Center. 3850 Main Road, Tiverton Four Corners. 8pm. 401-624-2600. www.tivertonfourcorners.com/ artscenter/

October 10 – Aaron Lewis of the Staind at the Z. A special evening of acoustical music. Zeiterion Performing Arts Center, 684 Purchase Street, new Bedford. 8pm. 508-994-2900. www.zeiterion.org

Continued on next page

The South Coast Insider / October 2010

Continued from previous page October 12 – Jim Cramer: Navigating in Volatile Markets. Part of the Fall lecture series, Live From New York’s 92nd Street Y, via satellite, at the Four Corners Arts Center. 3850 Main Road, Tiverton Four Corners. 8pm. 401-624-2600. www.tivertonfourcorners.com/artscenter/

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October 13 – Victoria Stilwell:It’s Me or the Dog. Veterans Memorial Auditorium, One Avenue of the Arts, Providence. 7:30pm. 401-421-2787. www.vmari.com October 15 – Death of a Salesman, with Christopher Lloyd. Zeiterion Performing Arts Center, 684 Purchase Street, new Bedford. 8pm. 508-994-2900. www.zeiterion. org October 17 – Warren Walkabout! Sidewalk sale, arts, food, music…12-5pm. October 16 – Pumpkin Fall Fest Motorcycle Ride and Chicken Barbeque benefit for Daniel’s Ride. Live bands, auction and pumpkin carving contest. Holy Ghost Club, 171 Sodum Road, Westport. Registration begins at 9:30am. 508-496-8568. Follow Daniel’s Ride on Facebook. October 16 – Falmouth Cranberry Farm and Harvest Festival. John Parker Road bogs, East Falmouth. 10am-3pm. Rain date, Sun October 17th. For more information call 508-548-9641 or email ann.sears@yahoo. com October 21 – Descendants of Whaling Masters and the New Bedford Whaling Museum present “Catch and Release Whaling,” an illustrated talk by Dr. David Wiley, Research

October 21 – Mattapoisett Women’s Club presents Anne Hutchinson, a 1637 forbearer, with Reverend Dr. Kathleen Henry. Reynard Hall, Mattapoisett Congregational Church, 27 Church Street, Mattapoisett. 12pm. 508758-1312. elflynn@vassar.edu October 24 – Providence Singers opens the season with Beethoven’s Missa Solemnis presented with the New Bedford Symphony Orchestra. 3pm. VMA Arts and Culture Center, 1 Avenue of the Arts, Providence. 401-751-5700. www.providencesingers.org October 30 – Lizt Alfonso Dance Cuba. Zeiterion Performing Arts Center, 684 Purchase Street, new Bedford. 8pm. 508-994-2900. www.zeiterion.org October 31 – Monster Mini Dash: The inaugural Monster Mini 5K Dash and Monster Kids 1K. Rhode Island Convention Center, One Sabin Street, Providence. 10am. 401458-6000. www.riconvention.com October 31 – Halloween Parade, hosted by the witches of the Marion Art Center. Starts at the Music Hall, 164 Front St., Marion. 4pm. 508-748-1266. www.marionartcenter.org October 31 – Cultural Halloween Night at the Bristol Art Gallery. Exhibit showing the many moods of “All Hallows Eve”. 423 Hope Street, Bristol. 5-8pm. 401-396-9699.www. bristolartgallery.net

Visit CoastalMags.com for extended listings and to sign-up for our free weekly events email

BREAKFAST•LUNCH•DINNER

Sun. 7am-12pm • Wed. 7am-2pm Thu., & Sat. 7am-2pm • Fri. ’til 8pm Mon. & Tue. closed

Coordinator of the Stellwagen Bank National Marine Sanctuary. New Bedford Whaling Museum Theatre, 18 Johnny Cake Hill, New Bedford. 7:30pm. A reception with light refreshments will precede the event at 6:30pm. 508-997-0046. www.whalingmasters.org

Frerichs Farm falling into pumpkin activities Fall is a lot of fun at Frerichs Farm with activities every weekend during our Pumpkin Palooza and with the event that gives Warren, Rhode Island national attention. Since 2000, Frerichs Farm has hosted the Southern New England Giant Pumpkin Grower’s Annual Weigh-off on Columbus Day Weekend. Thousands of people come to see the pumpkins and enjoy the festivities. Most events are free, nominal charge for some. For more information visit www.frerichsfarm.com or call the farm at 401-245-8245.

October 2010 / The South Coast Insider

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230 Waseca Ave. Barrington, RI 401-247-1660

www.casualcateringanddeli.com

ur espresso drinks are made for you by a trained barrista using our freshly ground Sumatran, Columbian and Costa Rican blend of beans. Stop in for a traditional Mon-Fri 7:30-6:00 Sat 7:30-4:00 cappaccino or flavor it up Sun 7:30-1:30 with a shot of flavor. On Rt. 6, across from Bishop Stang H.S.

98A State Road • Dartmouth, MA 508-858-5037 www.cravingscafeandcakery.com

508-676-1067 www.ndcfcu.com

Enjoy a cozy atmosphere in the heart of farm country

Open 7 days a week

Grooming by Mickey

Mon-Sat: 7a-9p Sun: 7a-8p

American • Italian • Seafood — Old fashioned fall favorites —

Meatloaf • Chicken, biscuits and gravy Franks & beans • Full liquor license

1403 Main Road • Westport, MA (Corner of Main/Cornell Roads)

508-636-1200

• • Guilt-free boarding in a home environment with personal attention • Basic obedience training

Professional pet grooming in a caring, safe, clean environment

508-998-6101

1100 Reed Rd.

• North Dartmouth, MA

Open 6 days a week Mon -Sat 9-5

Simple, fresh and flavorful Mention this ad and get a free cup of chowder

Pre-holiday Sale

Buy 3 Massages Get 1 Free Perfect for a gift certificate 1749 Main Rd. • Tiverton, RI • 401-624-6844

411 Thames Street Bristol, RI 253-4500

www.quitosrestaurant.com

The Lafayette-Durfee House & Museum

94 Cherry St. • Fall River, MA • (508)821-5967 Hours: Wed.-Sun. 12pm-4pm

www.lafayettedurfeehouse.org

The South Coast Insider / October 2010

Visit us and find out about our special incentives

he Cedars is set on ten tranquil acres of relaxing, pastoral surroundings in Dartmouth, near the Westport line.

At the Cedars Assisted Living, which consists of 78 apartments with spacious floor plans, you will enjoy three meals per day, weekly housekeeping with a change of linens, personal care and social programs. All of these amenities are included in one monthly fee. Our personal care staff is on duty 24 per day and is supervised by a registered nurse. The Cedars also features “The Meadows”, a separate apartment unit catering to our memory impaired residents. Contact our marketing department to schedule your personalized tour of our facility today! 628 Old Westport Rd. Dartmouth, MA

(508) 636-0590

Try one of our selective Respite Programs

$200 Gift Certificate

to MedAesthetic Salon and Day Spa of Dartmouth With a minimum stay of seven days

Healthcare Services

Rehabilitation Services

• 24-Hour Skilled Nursing Care

• Physical Therapy • Occupational Therapy • Speech Therapy • Discipline-Specific Treatment Programs • Patient/Family Training & Education • Modality Program

• Nutritional Services • IV Therapy

• Wound Care Management

• Case Management & Social Services

• Pharmacy & Laboratory Services

• Radiology Services

• Discharge Planning Services

For more information, please call us today!

508.679.0106

Kimwell

495 New Boston Road, Fall River, MA 02720

October 2010 / The South Coast Insider

Live well. Be well.

Call ahead for refills 508-672-6911 • Easy Prescription Transfers • Delivery Service • Blood Pressure Monitoring • Flu Vaccine Clinics • Most Insurance Plans Accepted

• Specialty Packaging • 24 hour Refill Line • Utility Payments • Money Orders • Postage Stamps • Massachusetts State Lottery

STANDARD MY NEIGHBORHOOD PHARMACY 246 East Main Street • Fall River, MA fax 508-677-2952

W I N D O W S

D O O R S

K I T C H E N S

S T A I R S

M I L L W O R K

Now’s the time to plan for a

New Kitchen For The Holidays Welcome family and friends to your home this holiday season with a new kitchen from Horner Millwork. We’ll help you design the kitchen of your dreams at a price you can afford.

Visit our kitchen design showroom Whether you're looking for a custom kitchen or stock cabinetry, let the design experts at Horner Millwork take the worry out of your kitchen and bath plans. We provide job site measurements and expert help with choosing colors, styles and layout. Visit our showroom on Route 6 in Somerset to explore the possibilities.

[ SHOWROOM: 1255 GAR HIGHWAY (RT 6) | SOMERSET, MA | www.hornermillwork.com | PHONE : 508.679.6479 ]

Value & Dependability Eco-Choice PS35 pellet-burning stove $1,399 • 35,000 BTUs • Saves homeowners money while being Green-qualify for tax credit • Easy to use and maintain

Why go to big box and not get service or parts? We offer complete service for everything we sell!

$2.00 OFF PROPANE RE-FILL OFFER EXPIRES: 10/ 30/2010

Join our New rewards program 703 State Rd. • No. Dartmouth, MA

508-993-5577

Open: Mon-Sat 9am-6pm

1038 Aquidneck Ave. • Middletown, RI

401-848-9288

Open: Mon-Sat 10am-6pm

OPEN SUNDAYS: 11-4pm NO. DARTMOUTH ONLY

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167 Borden St. • Fall River, MA • 508.676.7169 Hours: Tue. & Sat. 10-3, Wed. thru Fri. 10-6 www.JJJewelry.com

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1460 Fall River Ave. #11 • Seekonk, MA 508-336-4000 • www.aubincorp.com

Find It

Love It

Buy It!

Seekonk, MA

Rolling Meadows - Seekonk’s Newest Subdivision New quality built 2x6 homes available now from $395,000. One and two story available. All homes include master suites, hardwood, granite counters, gas fireplace, 2 car garage, central air, rear decks. Located on Aubin Street in Seekonk, located off of Anthony Street. See more details and house lots at www.aubincorp.com

Tiverton, RI

Waterfront home at Villages on Mt. Hope Bay Direct waterfront contractors home with extensive interior upgrades, custom oversized kitchen & living room. 2 master bedroom suites + guest suite, dining room, den, loft. Complete custom designed lower level gives this home 4,245 SF of living area. Gorgeous waterview from every window. New electric awning & custom paver stairway to lower level. Designer decorated, community amenities and unit upgrades are endless. Originally offered at $1,395,000. Now $995,000. Call 508-336-4000 x 22 today or visit www.aubincorp.com for more details.

www.aubincorp.com

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Most wounds heal with time. We treat the ones that don’t. There’s nothing superficial about a wound that won’t heal. Besides affecting your ability to enjoy everyday activities, it can cause serious damage to your health and even your life. That’s why Southcoast has created the region’s first

speed the healing of wounds that would otherwise

If you’re a diabetic with persistent foot ulcers that threaten amputation, a heart patient with arterial or venous ulcers, a person who’s recently had deep burns, trauma or surgical wounds, our new wound

be difficult or impossible to heal on their own.

center at Charlton offers you and your doctor

comprehensive wound care center, with the latest technology and treatments that can dramatically

new hope for a faster recovery. Led by a local surgeon and staffed by a team of specialists in treating hard-to-heal wounds, the

For more information:

Southcoast Wound Care Center offers a compre-

508-679-7447

hensive clinical approach including a thorough diagnostic evaluation, aggressive treatment with

To make an appointment:

the very latest in wound care technology, including

1-800-276-0103

Hyperbaric Oxygen Therapy.

Southcoast Center for Wound Care & Hyperbaric Medicine Charlton Memorial Hospital 363 Highland Avenue, Fall River www.southcoast.org/woundcare/

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