Kiyomi MENU
APPETIZERS EDAMAME
5.00 CHICKEN TERIYAKI
6.00
PORK DUMPLINGS
7.00 VEGGIE GYOZA
6.00
SHRIMP TEMPURA
8.50 SPRING ROLLS
5.00
EGG ROLLS
6.00 CHASHU BUNS
8.00
BEEF TERIYAKI
7.00 CRAB RANGOONS
6.50
CALAMARI
8.00 SALT & PEPPER WINGS
CHICKEN FINGERS
8.00 BONELESS RIBS
6.00
SAMPLER PLATTER
13.00 CHICKEN WINGS
9.00
Steamed edamame with a dash of salt
Chicken breast with teriyaki sauce
Fried or steam pork dumplings served with dumpling sauce
Pan fried with a choice of vegetable or pork
Deep-fried shrimp with vegetables
Seasonal vegetables wrapped in rice paper
Shredded cabbage, carrots and ground pork Beef sirloin with teriyaki sauce
Crispy chashu wrapped in sweet steamed white bun topped with cucumber and scallions Cream cheese, crab meat, and scallion
10.00
Fried calamari tossed in sweet chilli sauce
Chicken wings tossed in salt and pepper
Chicken fried with a golden batter serve with duck sauce
Pork sirloin cooked with boneless rib sauce
Beef Teriyaki, Egg rolls,crab rangoons, chicken fingers, boneless ribs and chicken wings.
chicken wings fried to perfection
SOUPS + SALADS MISO SOUP
1.50 KANI SALAD
7.00
SUKIYAKI
8.00 WAKAME SALAD
4.50
Soy bean based broth with seaweed and tofu
Crab meat with cucumbers tossed in sweet mayo
Vegetable based broth with simmered beef, tofu and green onions
Seaweed tossed in soy sauce and sasame oil
Chicken based broth with pork dumplings
Octopus with radish, cucumber and wakame
Mushroom based spicy and sour broth with vegetables
Soba noodles with vegetables tossed in sweet soy sauce and sesame oil based dressing
Chicken based broth with egg
Crisp lettuce with carrots and onions tossed in a ginger based dressing
WONTON SOUP
5.00 IKA SALAD
6.00
HOT & SOUR SOUP
4.50 HIYASHI CHUKA SALAD
7.50
EGG DROP SOUP
4.50 GARDEN SALAD
4.00
*Food allergy notice. Please alert your server if you have any allergies.