Kiyomi Menu

Page 1

Kiyomi MENU

APPETIZERS EDAMAME

5.00 CHICKEN TERIYAKI

6.00

PORK DUMPLINGS

7.00 VEGGIE GYOZA

6.00

SHRIMP TEMPURA

8.50 SPRING ROLLS

5.00

EGG ROLLS

6.00 CHASHU BUNS

8.00

BEEF TERIYAKI

7.00 CRAB RANGOONS

6.50

CALAMARI

8.00 SALT & PEPPER WINGS

CHICKEN FINGERS

8.00 BONELESS RIBS

6.00

SAMPLER PLATTER

13.00 CHICKEN WINGS

9.00

Steamed edamame with a dash of salt

Chicken breast with teriyaki sauce

Fried or steam pork dumplings served with dumpling sauce

Pan fried with a choice of vegetable or pork

Deep-fried shrimp with vegetables

Seasonal vegetables wrapped in rice paper

Shredded cabbage, carrots and ground pork Beef sirloin with teriyaki sauce

Crispy chashu wrapped in sweet steamed white bun topped with cucumber and scallions Cream cheese, crab meat, and scallion

10.00

Fried calamari tossed in sweet chilli sauce

Chicken wings tossed in salt and pepper

Chicken fried with a golden batter serve with duck sauce

Pork sirloin cooked with boneless rib sauce

Beef Teriyaki, Egg rolls,crab rangoons, chicken fingers, boneless ribs and chicken wings.

chicken wings fried to perfection

SOUPS + SALADS MISO SOUP

1.50 KANI SALAD

7.00

SUKIYAKI

8.00 WAKAME SALAD

4.50

Soy bean based broth with seaweed and tofu

Crab meat with cucumbers tossed in sweet mayo

Vegetable based broth with simmered beef, tofu and green onions

Seaweed tossed in soy sauce and sasame oil

Chicken based broth with pork dumplings

Octopus with radish, cucumber and wakame

Mushroom based spicy and sour broth with vegetables

Soba noodles with vegetables tossed in sweet soy sauce and sesame oil based dressing

Chicken based broth with egg

Crisp lettuce with carrots and onions tossed in a ginger based dressing

WONTON SOUP

5.00 IKA SALAD

6.00

HOT & SOUR SOUP

4.50 HIYASHI CHUKA SALAD

7.50

EGG DROP SOUP

4.50 GARDEN SALAD

4.00

*Food allergy notice. Please alert your server if you have any allergies.


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Kiyomi Menu by cnguyen885 - Issuu