Happy Birthday to a notable Clovis resident FEATURED // PG 14
Clovis R undup C E N TR A L
The
VA L L E Y ’ S
THURSDAY, JULY 6, 2023 Vol. 14, No. 5
13
CELEBRATING
YEARS
# 1
COMMU NIT Y
OWNED & OPERATED IN CLOVIS, CA
NEWS PAP ER
Published Every Other Thursday LOCAL NEWS, SPORTS, & ENTERTAINMENT
www.ClovisRoundup.com
City of Clovis crowned one of the best A Message from Renee Mathis, places to live in the U.S.
City of Clovis Planning and Development Services Director
WHAT’S UP CLOVIS?
Check out the buzz around town PAGE 3
FEATURED
Local filmmaker makes movie magic for viral proposal PAGE 7
Photo courtesy of VisitClovis.com
The famous "Gateway to the Sierras" sign hangs above Clovis Avenue.
EDUCATION
CUSD announces new Athletic Director for Buchanan High
Nikki McCabe mnick1717@gmail.com
PAGE 15
WHAT’S INSIDE
What’s Up, Clovis? Old Town Clovis Guide Recipe Let’s Talk Clovis Clovis Happenings
3 8-9 10 11 13
July 3, 2023 - Clovis residents may be feeling pretty lucky at the moment. According to Livability, their curated list of top 100 best places to live in the United States included a city we like to call
mnick1717@gmail.com
PERIODICALS
@ClovisRoundup
A total of one hundred cities were ranked on the list. Everywhere from Flower Mound, Texas to Clifton, New Jersey were analyzed based on the cities’ advantages and disadvantages. Livability and Applied
Geographic Solutions (AGS) measured information from 100 data points from different categories. Factors such as economy, housing, cost of living, amenities, transportation, environment, safety, education and health were all considered and impacted the ranking of the list. See CLOVIS, Pg. 4
Renee Mathis
City of Clovis Planning and Development Services Director
For those of you I have not had the pleasure of meeting, my name is See MATHIS, Pg. 5
Clovis Culinary Center celebrates five years of growing local eateries Nikki McCabe
CONNECT WITH US
home.
June 27, 2023 - “From Recipe to Reality.” That is how the Clovis Culinary Center describes their mission to provide support for a community of food entrepreneurs. For five years now, the center has welcomed and nurtured those with dreams of expanding their food businesses. The center provides space at their commercial kitchen
for cooking and creating a service to their customers. The center has also been shown to be a place of networking and connecting with opportunities for marketing their business. Several entrepreneurs gathered at the center June 27th to celebrate and represent their business venture. Kris Marshall, Operations Manager See CULINARY, Pg. 4