BRADLEY COUNTY FAIR & SEPTEMBERSHOWLIVESTOCK14-17,2022 BRADLEY COUNTY
SCHEDULE OF EVENTS WEDNESDAY, SEPTEMBER 14 Allotment of Booths 1:00 P.M. – 7:00 P.M. Enter Home Economics Exhibits 1:00 P.M. – 7:00 P.M. Enter Livestock Exhibits 3:00 P.M. – 9:00 P.M. THURSDAY, SEPTEMBER 15 Enter Baked Goods & Fresh Flower Exhibits 8:00 A.M. – 9:30 AM Judging of Fair Exhibits 10:00 A.M. Opening of Fair Exhibits 2:00 P.M. – 9:00 P.M. Livestock Show (Beef, Swine, Goats & Sheep) 5:00 P.M. FRIDAY, SEPTEMBER 16 Opening of Fair Exhibits 9:00 A.M. – 9:00 P.M. School Kids Tour / Petting Zoo / Kid Zone 9:00 A.M. – 2:00 P.M. Senior Day - Bingo 2:00 P.M. Livestock Premium Sale 12:30 P.M. Entertainment: Grace Cowboy Church Band 7:30 P.M. Bradley County Riding Club Horse Show 8:00 P.M. Food Trucks SATURDAY, SEPTEMBER 17 Opening of Fair Exhibits 9:00 A.M. – 9:00 P.M. Truck Show 5:00 P.M. Rib Racks Ready for Purchase 5:00 P.M. Hispanic Gala 6:00 P.M. Release Livestock 6:00 P.M. Entertainment: Fortunate Sons + One 7:00 – 9:00 P.M. Food Trucks SUNDAY, SEPTEMBER 18 Pick Up Exhibits 2:00 P.M. – 4:30 P.M.
Regulations
NOTE: Due to safety reasons, no canned squash including summer, zucchini or spa ghetti, pureed or mashed pumpkin, pureed or mashed sweet potatoes, or pureed or mashed potatoes will be judged. summer squash and zucchini are allowed.
DEPARTMENT A – FOOD PRESERVATION (Junior & Senior Division)
3. Articles must be made by the individual entering it.
6. All divisions are open to youth (Pre-School through 12th grade) and adults. Judg ing will be separate. Youth judging will be based on age of child.
7. Points will be awarded as designated in the premium list. All exhibits will be judged on merit. Only those worthy of first, second or third place will be awarded points. If, in the opinion of the judges, the exhibit does not warrant a premium, none will be given. De cision of the judges is final. All judging will be done by out of town judges.
Home Economics Rules &
SECTION 1 - Canned Fruit Premium Points: Blue – 5, Red – 4, White – 3 Class: 1 – Apples 2 – Applesauce 3 – Apricots 4 – Blackberries 5 – Blueberries 6 – Cherries 7 – Cinnamon Apple Rings 8 – Figs 9 – Grapes 10 – Mincemeat 11 – Peaches 12 – Pears 13 – Pie Filling 14 – Plums 15 – Strawberries 16 – Other SECTION 2 - Juice Class: 1 – Apple 2 – Berry 3 – Grape 4 – Plum 5 – Tomato 6 – Other SECTION 3 - Vegetables Class: 1 – Asparagus 2 – Carrots 3 – Corn, whole 4 – English Peas 5 – Field Peas 6 – Green Beans, cut 7 – Green Beans, whole 8 – Greens 9 – Lima Beans 10 – Okra 11 – Pinto Beans 12 – Potatoes, whole or cubed 13 – Pumpkin, cubed 14 – Sauerkraut 15 – Shelled Beans 16 – Soup Mixture 17 – Sweet Potatoes, whole or cubed 18 – Tomatoes, crushed/stewed 19 – Tomatoes, halves 20 – Tomatoes, whole 21 – Other SECTION 4 - Sauce Class: 1 – Catsup 2 – Chili 3 – Pepper 4 – Picanté 5 – Rotel 6 – Salsa 7 – Spaghetti 8 – Tomato 9 – Other SECTION 5 - Jellies Class: 1 – Apple 2 – Apple Marmalade 3 – Blackberry 4 – Blueberry 5 – Cherry 6 – Crabapple 7 – Grape 8 – Huckleberry 9 – Mayhaw 10 – Muscadine 11 – Parsley 12 – Pear 13 – Pepper 14 – Pineapple/Habanera Glaze 15 – Plum 16 – Scuppernong 17 – Strawberry 18 – Other SECTION 6 – Preserves Class: 1 – Fig 2 – Figs with Jello 3 – Muscadine 4 – Peach 5 – Pear 6 – Plum 7 – Strawberry 8 – Tomato 9 – Other SECTION 7 – Jams Class: 1 – Apple Butter 2 – Blackberry 3 – Blueberry 4 – Conserve, any kind 5 – Fruit Syrup, any kind 6 – Grape 7 – Huckleberry 8 – Muscadine 9 – No Sugar, any kind 10 – Peach 11 – Peach Butter 12 – Pear 13 – Plum 14 – Plum Butter 15 – Strawberry 16 – Tomato 17 – Other SECTION 8 – Relishes Class: 1 – Chow Chow 2 – Chutney 3 – Corn 4 – Cucumber 5 – Green Tomato 6 – Jalapeno 7 – Mixed 8 – Pepper 9 – Pickinille 10 – Sweet Pickle 11 – Zucchini 12 – Other
5. Entries must be clean.
9. A Best of Show award may be awarded in each department (both junior and senior) and extra points given.
1. Entries will be accepted between 1:00 p.m. and 7:00 p.m. on Wednesday, September 14.2. Baked Goods and Floral entries only will be accepted on Wednesday and also until 9:30 a.m. on Thursday, September 15. Judging will begin at 10:00 a.m. on Thursday, September 15.
8. Superintendents of each department will have the right to reject any article which they feel does not qualify.
10. Pick up entries between 2:00 p.m. and 4:30 p.m. on Sunday, September 18.
Pickled
All entries must have been preserved within the previous 12 months and can only be entered once. All canned foods must be in standard, clear-glass canning jars with self-seal ing, two piece lids. Two-piece lids consist of a flat metal lid held in place by a metal band. Lids must be brand new. Bands should be clean and free of rust. They should not be bent or misshapen. The old style, bail-type closures and porcelain-lined zinc caps are not ac ceptable. Jars must have a vacuum seal. Jars should be clean and free of mineral deposits. Appropriate headspace requirements must be followed. These are: fruits-½”; vegetables-1 to 1 ½” tomatoes/tomato juice/salsas-½”; catsup-1/8”; sweet spreads-¼”; pickles-½”; meat and seafood-1”, poultry/squirrel/rabbit-1 ¼” from top of jar. This is not a comprehensive list of headspaces. Please contact your local Extension agent for individual recipes. The size of the canning jar must be consistent with USDA guidelines. Commercial jars, like the ones used for mayonnaise, peanut butter, coffee, pickles, and jelly, are not allowed for home canning. Paraffin-sealed jams and jellies are not acceptable. No artificial color ing is allowed in canned foods with the exception of hot cinnamon pickles.
4. No article previously entered in the fair is eligible for re-entry. All entries must have been completed within the last year (since previous county fair).
SECTION 9 – Pickles Class: 1 – Bread & Butter 2 – Bread & Butter Jalapeno 3 – Chunk Sweet Pickles 4 – Dill 5 – Green Tomato Pickles 6 – Pear 7 – Peach 8 – Piccalilli 9 – Pickled Beets 10 – Pickled Jalapeno 11 – Pickled Okra 12 – Pickled Onions 13 – Pickled Peppers 14 – Pickled Squash 15 – Small Tomato Pickles 16 – Sour Cucumber 17 – Sweet Cucumber 18 – Zucchini 19 – Other SECTION 10 – Meats Class: 1 – Beef 2 – Chicken 3 – Fish 4 – Pork 5 – Rabbit 6 – Seafood 7 – Squirrel 8 – Venison 9 – Other SECTION 11 - Dried Foods ―All Foods must be displayed in standard pint or ½ pint jars with unsealed rings and flats. Class: 1 – Beans 2 – Dried Peppers 3 – Fruit 4 – Herbs 5 – Meat Jerky 6 – Peas 7 – Vegetable 8 – Other DEPARTMENT B – CLOTHING (Junior & Senior Division) Soiled articles will not be accepted. SECTION 1 - Women Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Coat, Lined 2 – Dress, Lined 3 – Skirt, Lined 4 – Slacks, Lined 5 – Suit, PremiumLinedPoints: Blue – 4, Red – 3, White – 2 Class: 6 – Dress & Jacket 7 – French Hand Sewing 8 – Party Dress 9 – Suit, Unlined Premium Points: Blue – 3, Red – 2, White – 1 Class: 10 – Apron 11 – Blazer 12 – Blouse 13 – Cape 14 – Capris 15 – Coat, Unlined 16 – Collar 17 – Culottes 18 – Dancewear 19 – Dress, 2 pc. 20 – Dress, Best 21 – Dress, Casual 22 – Dress, Formal/Pageant 23 – Jacket 24 – Jeans 25 – Jumper 26 – Knit Top 27 – Night Gown 28 – Pajamas 29 – Robe or House Coat 30 – Scarf 31 – Shirt 32 – Shorts 33 – Skirt 34 – Slacks 35 – Sportswear 36 – Swimwear 37 – Vest 38 – Other SECTION 2 – Children Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Coat, Lined 2 – Dress, Lined 3 – Skirt, Lined 4 – Slacks, Lined 5 – Suit, PremiumLinedPoints: Blue – 4, Red – 3, White – 2 Class: 6 – French Hand Sewing Premium Points: Blue – 3, Red – 2, White – 1 Class: 7 – Best Dress 8 – Bib 9 – Blouse 10 – Bubble Suit 11 – Cap 12 – Capris 13 – Coat, Boy 14 – Coat, Girl 15 – Costumes 16 – Diaper Bag 17 – Dress, Formal/Pageant 18 – Dress, Party 19 – Gown 20 – Infant Layette Set, 3 pc. 21 – Jumper 22 – Machine French Hand Sewing 23 – Pajamas 24 – Playsuit 25 – Robe 26 – Scarf 27 – School Dress, Casual 28 – Shirt 29 – Shorts, Boy 30 – Shorts, Girl 31 – Skirt 32 – Slacks, Boy 33 – Slacks, Girl 34 – Smocked Garment 35 – Suit, Boy 36 – Swimwear 37 – T-Shirt 38 – Vest 39 – Other SECTION 3 - Men Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Dress Jacket, lined 2 – Dress Suit, lined Premium Points: Blue – 3, Red – 2, White – 1 Class: 3 – Dress Shirt 4 – Jacket, unlined 5 – Pajamas 6 – Robe 7 – Scarf 8 – Shorts 9 – Slacks 10 – Sports Shirt 11 – Tie 12 – Vest 13 – Other SECTION 4 – Quilted Garments Premium Points: Blue – 4, Red – 3, White – 2 Class: 1 – Accessory 2 – Dress 3 – Hat 4 – Jacket 5 – Skirt 6 – Vest 7 – Other SECTION 5 – Doll Clothes Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Coat 2 – Dress, Best 3 – Dress, Party 4 – Hat 5 – Nightgown/Pajamas 6 – Outerwear 7 – Pants 8 – Scarf 9 – Shirt 10 – Shoes 11 – Skirt 12 – Swimwear 13 – Wedding Dress 14 – Other SECTION 6 – Dog Clothing Class: 1 – Cape 2 – Coat 3 – Dress 4 – Hat 5 – Neckerchief 6 – Pajamas 7 – Shirt 8 – Sweater 9 – Other
DEPARTMENT C – HOUSEHOLD ARTS (Junior & Senior Division) SECTION 1 – Household Arts Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Appliance Covers 2 – Apron 3 – Bedspread 4 – Coasters 5 – Comforter 6 – Curtains 7 – Decorated Towel 8 – Door Hanger 9 – Dresser Scarf 10 – Dust Ruffle/Bed Skirt 11 – Duvet Cover 12 – Hot Dish Carrier 13 – Hot Pads 14 – Kitchen Accessory 15 – Luncheon Set 16 – Microwave Bowl Holder 17 – Napkins 18 – Pillow 19 – Pillow Cases 20 – Pillow Decorated 21 – Pillow Shams 22 – Placemats 23 – Pot Holder 24 – Rug 25 – Self-Binding Baby Blankets 26 – Sheet & Pillowcase Set 27 – Table Runner 28 – Tablecloth 29 – Tea Cozy 30 – Tea Towels 31 – Wall Hangings 32 – Other DEPARTMENT D – HOUSEHOLD FURNISHINGS (Junior & Senior Division) SECTION 1 – Furniture Premium Points: Blue – 7, Red – 6, White – 5 Class: 1 – Baby Bed 2 – Bed 3 – Bookcase 4 – Chair 5 – Changing Table 6 – Clocks 7 – Coffee Table 8 – Desk 9 – End Table 10 – Magazine Rack 11 – Shelves 12 – Stool 13 – Tables 14 – TV Trays 15 – Other SECTION 2 – Upholstery & Weaving Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Hand Caned Chair 2 – Room Divider 3 – Upholstered Chair 4 – Upholstered Headboard 5 – Upholstered Ottoman 6 – Upholstered Recliner/Rocker 7 – Upholstered Sofa 8 – Upholstered Stool 9 – Woven Chair 10 – Other SECTION 3 – Furniture Refinishing Premium Points: Blue – 5, Red – 4, White – 3 Class: 1 – Baby Bed 2 – Bed 3 – Chair 4 – Changing Table 5 – Chest of Drawers 6 – Desk 7 – Dresser 8 – Stool 9 – Table 10 – Other DEPARTMENT E – QUILTED ITEMS (Junior & Senior Division) SECTION 1 – Quilted Items Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Child Quilt, Hand Appliquéd (hand quilted) 2 – Child Quilt, Machine Appliquéd (hand quilted) 3 – Child Quilt, Hand Embroidered (hand quilted) 4 – Child Quilt, Machine Embroidered (hand quilted) 5 – Child Quilt, Pieced (hand quilted) 6 – Duvet Cover (hand quilted) 7 – Group Quilted 8 – Mini Quilt, Hand Appliquéd (hand quilted) 9 – Mini Quilt, Machine Appliquéd (hand quilted) 10 – Mini Quilt, Hand Embroidered (hand quilted) 11 – Mini Quilt, Machine Embroidered (hand quilted) 12 – Mini Quilt, Pieced (hand quilted) 13 – Quilt, Full Size Hand Appliquéd (hand quilted) 14 – Quilt, Full Size Machine Appliquéd (hand quilted) 15 – Quilt, Full Size Hand Embroidered (hand quilted) 16 – Quilt, Full Size Machine Embroidered (hand quilted) 17 – Quilt, Full Size Pieced (hand quilted) Premium Points: Blue – 5, Red – 4, White – 3 Class: 18 – Child Quilt, Hand Appliquéd, (machine quilted) 19 – Child Quilt, Machine Appliquéd, (machine quilted) 20 – Child Quilt, Hand Embroidered (machine quilted) 21 – Child Quilt, Machine Embroidered (machine quilted) 22 – Child Quilt, Pieced (machine quilted) 23 – Child Quilt, Printed Fabric (hand quilted) 24 – Child Quilt, Printed Fabric (machine quilted) 25 – Collar 26 – Comforter, Tacked & Tied 27 – Door Hanger 28 – Duvet Covers 29 – Group Quilted 30 – Mini Quilt, Hand Appliquéd, (machine quilted) 31 – Mini Quilt, Machine Appliquéd, (machine quilted) 32 – Mini Quilt, Hand Embroidered (machine quilted) 33 – Mini Quilt, Machine Embroidered (machine quilted) 34 – Mini Quilt, Pieced (machine quilted) 35 – Pillow (hand & machine quilted) 36 – Placemats 37 – Quilt, Hand Appliquéd (machine quilted) 38 – Quilt, Machine Appliquéd (machine quilted) 39 – Quilt, Hand Embroidered (machine quilted) 40 – Quilt, Machine Embroidered (machine quilted) 41 – Quilt, Pieced (machine quilted) 42 – Quilt, Kit 43 – Quilt Square, Hand Appliquéd 44 – Quilt Square, Machine Appliquéd 45 – Quilt Square, Hand Embroidered 46 – Quilt Square, Machine Embroidered 47 – Quilt Square, Pieced 48 – Quilt Top, Hand Appliquéd 49 – Quilt Top, Machine Appliquéd 50 – Quilt Top, Hand Embroidered 51 – Quilt Top, Machine Embroidered 52 – Quilt Top, Pieced 53 – Quilt, Trapunto 54 – Table Runner (hand quilted) 55 – Table Runner (machine quilted) 57 – Tablecloth (hand quilted) 58 – Tablecloth (machine quilted) 59 – Wall Hanging (hand quilted) 60 – Wall Hanging (machine quilted) 61 – Other
DEPARTMENT F – CROCHET, KNITTING & TATTING (Junior & Senior Division) SECTION 1 – Crochet Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Afghan 2 – Baby Afghan 3 – Bedspread 4 – Bookmark 5 – Booties, Child or Adult 6 – Cap or Hat & Scarf 7 – Cape, Shawl or Store 8 – Collars 9 – Dog Clothes 10 – Doll Clothes 11 – Dress or Suit, Adult 12 – Dress or Suit, Child 13 – Dresser Scarf or Dollies 14 – Gloves or Mittens 15 – Hot Pad 16 – Layette Set, 3 pc. 17 – Ornaments 18 – Pillow 19 – Pillowcases, Crocheted Trim 20 – Pot Holder 21 – Rugs 22 – Scarf 23 – Sweater, Adult 24 – Sweater, Child 25 – Tea Towel 26 – Throw 27 – Vest 28 – Other SECTION 2 – Knitting Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Afghan 2 – Baby Afghan 3 – Bedspread 4 – Booties, Child or Adult 5 – Cap or Hat & Scarf 6 – Cape, Shawl or Store 7 – Collars 8 – Dog Clothes 9 – Doll Clothes 10 – Dresser Scarf or Dollies 11 – Gloves or Mittens 12 – Layette Set, 3 pc. 13 – Ornaments 14 – Pillow 15 – Scarf 16 – Sweater, Adult 17 – Sweater, Child 18 – Vest 19 – Other SECTION 2 – Tatting Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Framed Tatting 2 – Trim 3 – Book Marks 4 – Apparel 5 – Greeting Cards 6 – Ornaments 7 – Other DEPARTMENT G – NEEDLEWORK (Junior & Senior Division) SECTION 1 – Needlework Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Bed Linens 2 – Big-Stitch Quilts 3 – Candle Wicking 4 – Chicken Scratch 5 – Crewel Embroidery 6 – Cutwork 7 – Duplicate Stitching 8 – Hand Appliqué 9 – Hand Embroidery 10 – Latch Hook 11 – Machine Appliqué 12 – Machine Embroidery 13 – Needlepoint 14 – Paper Punch Counted Cross-Stitching 15 – Shadow Quilting 16 – Silk Ribbon Embroidery 17 – Smocking 18 – Tatting 19 – Thread Counted Cross-Stitched 20 – Tapunto 21 – Other DEPARTMENT H – FLEECE (Junior & Senior Division) SECTION 1 - Fleece Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Bags 2 – Blanket 3 – Capes 4 – Gloves or Mittens 5 – Hats 6 – Head Band 7 – Jacket 8 – Pajamas 9 – Pillow Cases 10 - Pillows 11 – Scarves 12 – Slippers 13 – Table Runners 13 – Throws 14 – Toys 15 – Vest 16 – Other DEPARTMENT I – BAKED GOODS (Junior & Senior Division) 1. All baked goods must be displayed on a paper plate no larger than 10” in diameter in zip lock bags. 2. All entries should be made from scratch, with the exception of using a cake mix as an ingredient. 3. Decorated cakes may be made from a mix or a dummy. 4. All decorated cakes are to be displayed during the entire Fair. 5. Only foods which can be held at room temperature should be entered. SECTION 1 – Yeast Breads Premium Points: Blue – 4, Red – 3, White – 2 Class: 1 – Coffee Cake, ½ 2 – Cinnamon Rolls, 3 3 – Doughnuts, yeast 3 4 – Fancy Bread, ½ Loaf 5 – Machine Made Bread, ½ Loaf 6 – Rolls, 3 7 – Rolls, Sourdough, 3 8 – Sourdough, ½ Loaf 9 – White Bread, ½ Loaf 10 – Whole Grain Bread, ½ Loaf 11 – Whole Wheat Bread, ½ Loaf 12 – Other SECTION 2 – Quick Breads Class: 1 – Banana, Pumpkin, Zucchini or Date 2 – Biscuits, 3 Bread, ½ Loaf 3 – Cornbread, Muffins or Sticks, 3 4 – Doughnuts, 3 5 – Muffins, 3 6 – Other SECTION 3 – Cakes Class: 1 – ¼ Angel Food 2 – ¼ Carrot Cake 3 – ¼ Chiffon 4 – ¼ Chocolate or Devil’s Food 5 – ¼ Coconut 6 – Cupcakes, 3 7 – Decorated Cake, whole 8 – Decorated Cupcakes, 3 9 – Decorated Dummie Cake, whole 10 – ¼ German Chocolate 11 – ¼ Italian Cream 12 – ¼ Jelly Roll 13 – ¼ Pound Cake 14 – ¼ Sheet Cake 15 – ¼ White Layer Cake 16 – ¼ Yellow Layer Cake 17 – ¼ Yellow Sponge 18 – Other SECTION 4 – Cookies (3 pieces) Class: 1 – Bar 2 – Brownies 3 – Cake Mix Cookies 4 – Chocolate Chip 5 – Decorated Cookies 6 – Filled 7 – M & M 8 – No Bake 9 – Oatmeal 10 – Peanut Butter 11 – Sugar 12 – Other
SECTION 5 – Candies (3 pieces) Class: 1 – Brittle 2 – Crock Pot 3 – Divinity 4 – Fudge 5 – Martha Washington 6 – Molded Candy 7 – Peanut Butter 8 – Peanut Patties 9 – Pralines 10 – Taffy 11 – Other SECTION 6 – Pie Class: 1 – ¼ Apple 2 – ¼ Berry 3 – ¼ Cherry 4 – ¼ Chess 5 – Fried Pie, 2 6 – ¼ Nut 7 – ¼ Pumpkin 8 – ¼ Rhubarb 9 – ¼ Sweet Potato 10 – Other SECTION 7 - Sugar Free Class: 1 – Cakes 2 – Candy 3 – Cookies 4 – Fried Pies 5 – Fruit Pies 6 – Nut Pie 7 – Other DEPARTMENT J – CRAFTS (Junior & Senior Division) SECTION 1 – Crafts Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Barrette 2 – Baskets 3 – Bread Dough Art 4 – Candles 5 – Coasters 6 – Covered Boxes 7 – Decorated Accessories 8 – Decorated Baskets 9 – Decorated Door Hanger 10 – Decorated Sweatshirt/T-Shirt 11 – Decorated Vest 12 – Decorated Wreath 13 – Decorative Painting on Fabric 14 – Decoupage 15 – Fall 16 – Flowers (Paper) 17 – Glass (Painted) 18 – Hair Bows 19 – Halloween Craft 20 – Head Band 21 – Jewelry 22 – Jewelry Box 23 – Macramé 24 – Mop Dolls 25 – Painted Caps 26 – Paper Craft 27 – Pillowcase (Painted) 28 – Pin Cushion 29 – Pins 30 – Plaques 31 – Plaster Crafts 32 – Plastic Canvas 33 – Porcelain Crafts 34 – Pumpkin 35 – Punch Embroidery 36 – Purses/Tote Bags 37 – Ragged Doll 38 – Refrigerator Magnet 39 – Rubber Stamping 40 – Sand Art 41 – Scarves 42 – Scrunchie 43 – Snowman 44 – Soft Sculpture Doll 45 – Stenciling 46 – String Art 47 – Stuffed Animal 48 – Swag 49 – Tin Craft 50 – Wall Hanging 51 – Waste Basket 52 – Wind Chimes 53 – Wire Art 54 – Wooden Crafts 55 – Wooden Toys 56 – Other SECTION 2 – Woodworking Premium Points: Blue – 5, Red – 4, White – 3 Class: 1 – Bird Feeder 2 – Bird House 3 – Bookends 4 – Clock 5 – Coffee Table 6 – Doll House 7 – Door Hangers 8 – Fretwork 9 – Furniture (Large) 10 – Furniture (Small) 11 – Gun Rack 12 – Magazine Rack 13 – Picture Frame 14 – Planter 15 – Scroll Saw Item 16 – Shelf 17 – Stepstool 18 – Toys 19 – Wood Turning 20 – Yard Ornament 21 – Other SECTION 3 – Woodcarving Class: 1 – Animals 2 – Birds 3 – Caricature 4 – Duck Decoy 5 – Fish 6 – Flowers 7 – Human Figures 8 – Relief 9 – Religious 10 – Walking Stick/Cane 11 – Other SECTION 4 – Metal Crafts Class: 1 – Bookends 2 – Cabinet 3 – Caricature 4 – Door Hanger 5 – Mail Box 6 – Plant Stand 7 – Tool Box 8 – Weather Vane 9 – Wind Chime 10 – Yard Ornament 11 – Other SECTION 5 – Pottery Class: 1 – Bowl 2 – Candle, plain 3 – Candle Stick 4 - Cup 5 – Decoration 6 – Jewelry 7 – Plate 8 – Platter 9 – Saucer 10 – Trivet 11 – Vase 12 – Wall Plaque 13 – Wind Chimes 14 – Other DEPARTMENT K – HOLIDAY CORNER (Junior & Senior Division) SECTION 1 - Holiday Corner Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Angel 2 – Apron 3 – Banner 4 – Barrette 5 – Basket 6 – Bib 7 – Candles 8 – Centerpiece 9 – Decorated Flower Pots 10 – Door Decoration 11 – Door Hanger 12 – Door Mat 13 – Embroidery 14 – Greeting Card 15 – Hair Bows 16 – Head Bands 17 – Mantle Scarf 18 – Nativity Scene 19 – Napkin 20 – Picture 21 – Pillow 22 – Placemat 23 – Quilt 24 – Rubber Stamping 25 – Santa Claus 26 – Stocking 27 – Table Runner 28 – Tablecloth 29 – Throw 30 – Tree Ornaments, 3 31 – Tree Skirt 32 – Tree Topper 33 – Wall Hanging 34 – Wreath 35 – Other
DEPARTMENT L – BRADLEY COUNTY TOMATO CRAFTS (Junior & Senior Division) SECTION 1 – Tomato Crafts Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Apron 2 – Door Hanger 3 – Flower Arrangement 4 – Hair Bow 5 – Hot Pad 6 – Jewelry 7 – Kitchen Towel 8 – Painted or Embellished Clothing 9 – Plaque 10 – Pot Holder 11 – Quilt 12 – Wall Hanging 13 – Yard Art 14 – Other (up to 3 entries not listed above) DEPARTMENT M – SCHOOL SPIRIT (Junior & Senior Division) SECTION 1 – School Spirit Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Banner 2 – Blanket/Throw 3 – Cap or Visor 4 – Corsage 5 – Decorated Shirt 6 – Door Hanger 7 – Flag 8 – Flip-Flops 9 – Gloves or Mittens 10 – Hair Band 11 – Hair Bow 12 – Hair Ornament 13 – Jewelry 14 – Key Chain 15 – Other Clothing 16 – Ornament 17 – Pajamas 18 – Pillow 19 – Purse/Tote Bag 20 – Scarf 21 – Wall Hanging 22 – Yard Sign 23 – Other DEPARTMENT N – HOBBIES (Junior & Senior Division) SECTION 1 - Hobbies Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Basket Making 2 – Beadwork 3 – Bird Feeder 4 – Candle Making 5 – Cross Stitch 6 – Door Hanger 7 – Fishing Lure 8 – Greeting Card 9 – Hand Tied Fly Lures (set of 3) 10 – Jewelry making 11 – Leatherwork 12 – Liquid Embroidery 13 – Pottery 14 – Pressed Plastic 15 – Stain Glass Making 16 – Taxidermy 17 – Tole Painting 18 – Toy Making 19 – Weaving 20 – Wood Burning 21 – Woodworking 22 – Wreath 23 – Other DEPARTMENT O – FLORAL ARRANGEMENTS (Junior & Senior Division) SECTION 1 – Fresh Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – All natural green arrangement 2 – Arrangement of one variety of flower 3 – Mass arrangement of mixed flowers 4 – Other SECTION 2 – Dried Class: 1 – Driftwood and dried plant arrangement showing motion 2 – Mass arrangement of mixed flowers 3 – Vertical arrangement of all dried plant material 4 – Other SECTION 3 - Silk Arrangements Class: 1 – Arrangement of one variety of flower 2 – Holiday of flower 3 – Mixed 4 – Saddles 5 – Topiary 6 – Wedding 7 – Wreath 8 – Other SECTION 4 – Miniature (Miniature arrangement must not exceed 5” in height/width.) Class: 1 – Dried 2 – Fresh 3 – Silk 4 – Wreath 5 – Other DEPARTMENT P – FLOWERS (Junior & Senior Division) Each potted plant must have a watering saucer. All single specimen containers will be provided by the Fair. Entries must contain some attached foliage of the specimen. SECTION 1 – Potted Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – African Violets 2 – Afro Jew 3 – Airplane or Spider Plant 4 – Aloe Vera 5 – Asparagus Fern 6 – Azalea 7 – Begonias 8 – Bid Nest Fern 9 – Bogonvilla 10 – Bonzai Tree 11 – Bromeliads 12 – Butterfly Bush 13 – Cacti 14 – Caladiums 15 – Canna 16 – Chalancho 17 – Colus 18 – Corn Plant 19 – Croton 20 – Cypress Vine 21 – Dianthus 22 – Diffenbachia 23 – English Ivy 24 – Ferns 25 – Ficus 26 – Fox Tail Fern 27 – Geraniums 28 - Gloximas 29 – Hibiscus 30 – Hoya 31 – Impatiens 32 – Jade 33 – Jew 34 – Mixed Plant 35 – Moss 36 – Mother-in-Law Tongue 37 – Mum 38 – Norfolk Island Pine 39 – Oleander 40 – Peace Lily 41 – Pepper 42 – Philodendrons 43 – Pony Tail 44 – Prayer Plant 45 – Red Aglaonema 46 – Rimberly Fern 47 – Schefflera 48 – Shamrock 49 – Snowball Plant 50 – Spider Jew 51 – Splash 52 – Succulents 53 – Swedish Ivy 54 – Syngonium 55 – Trailing Vinca 56 – Trumpet Tree 57 – Zinnia 58 – Other
SECTION 2 - Single Specimen (cut) Flower Bloom Class: 1 – Althea 2 – Anemone 3 – Angel Trumpet 4 – Asparagus 5 – Azalea 6 – Bachelor Buttons 7 – Begonias 8 – Butterfly 9 – Canna 10 – Cockscomb 11 – Coleus 12 – Cosmos, miniature 13 – Crape Myrtle 14 – Crown of Thorns 15 – Dahlia 16 – Daisy 17 – Four O’Clock 18 – Gardenia 19 – Gladiola 20 – Guara 21 – Hibiscus 22 – Houseleek 23 – Honey Suckle 24 – Hydranga 25 – Impatiens 26 – Lantana 27 – Mandevilla 28 – Morning Glory 29 – Lily 30 – Magnolia 31 – Marigold 32 – Monkey Grass Bloom 33 – Moss Rose 34 – Mum 35 – Periwinkle 36 – Perselane 37 – Petunia 38 – Pinks 39 – Plumbago 40 – Pompas Grass 41 – Prayer Plant 42 – Princess Feather 43 – Rose 44 – Rose of Sharon 45 – Rosebud 46 – Salvia 47 – Sedem 48 – Spider Lily 49 – Strawflower 50 – Summer Poinsetta 51 – Variegated Liriope Bloom 52 – Verbina 53 – Vinca 54 – Water Plant 55 – Zinnia 56 – Other DEPARTMENT Q – ART (Junior & Senior Division) Arts Contest Rules: 1. Open to county residents (Professional & Non-Professional Division separate) 2. Pictures must be original. Copies and “paint by number” works will not be accepted. 3. All work must be completed in the past year. 4. All entries must have name and address on the back. 5. All exhibits must be matted or framed, not responsible for any damages. SECTION 1 – Oils Premium Points: Blue – 6, Red – 5, White – 4 Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 2 – Acrylic Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 3 – Watercolor Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 4 - Pen & Ink Premium Points: Blue – 5, Red – 4, White – 3 Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 5 - Pencil, Including Color Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 6 – Scratch Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 7 – Crayon Premium Points: Blue – 4, Red – 3, White – 2 Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTION 8 – Pastels Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other SECTOIN 9 - Chalk, Charcoal Class: 1 – Abstract 2 – Animals 3 – Birds 4 – Collage 5 – Floral 6 – Human Interest 7 – Landscape 8 – Portrait 9 – Seascapes 10 – Sports 11 – Still Life 12 – Waterscapes 13 – Other
0 DEPARTMENT R – PHOTOGRAPHY (Junior & Senior Division) Photography Contest Rules: 1. Open to county residents (Professional & Non-Professional Divisions separate). 2. Photographs must be original; no copies accepted. 3. All work must be completed in the past year. 4. All entries must have name and address on the back. 5. All photographs must not be smaller than 5”x7” and not larger than 16”x20”. 6. All photographs must be matted or framed; not responsible for any damages. However, if you are planning on taking your exhibits to the District Fair, they will only accept 8”x10” prints that are matted, not framed. SECTION 1 - Black & White Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Animals 2 – Birds 3 – Floral 4 – Human Interest 5 – Landscape 6 – Portrait 7 – Seascape 8 – Special Effects 9 – Sports 10 – Still Life 11 – Waterscape 12 – Other SECTION 2 – Color Class: 1 – Animals 2 – Birds 3 – Floral 4 – Human Interest 5 – Landscape 6 – Portrait 7 – Seascape 8 – Special Effects 9 – Sports 10 – Still Life 11 – Waterscape 12 – Other SECTION 3 - Digital Black & White Class: 1 – Animals 2 – Birds 3 – Floral 4 – Human Interest 5 – Landscape 6 – Portrait 7 – Seascape 8 – Special Effects 9 – Sports 10 – Still Life 11 – Waterscape 12 – Other SECTION 4 - Digital Color Class: 1 – Animals 2 – Birds 3 – Floral 4 – Human Interest 5 – Landscape 6 – Portrait 7 – Seascape 8 – Special Effects 9 – Sports 10 – Still Life 11 – Waterscape 12 – Other DEPARTMENT S – PERSONAL CARE CREATIONS (Junior & Senior Division) Commercial products may be used as the base for Exhibits, but all Exhibits will be judged on originality, creativity, and neatness of hand decorations. Commercial containers are not allowed. SECTION 1 – Personal Care Items Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Bath Salts, Homemade 2 – Dish Soap 3 – Fabric Softener 4 – Lip Gloss, Homemade 5 – Lotion, Homemade 6 – Miscellaneous 7 – Soap on a Rope 8 – Soap, Hand Decorated 9 – Soap, Homemade 10 – Spot Remover 11 – Washing Detergent 12 – Other DEPARTMENT T – NURSING HOME, HUMAN DEVELOPMENT CENTER, DELTA COUNCIL CENTER, AND HANDICAPPED CREATIONS All entries will follow same guidelines for all other categories, but will be labeled and placed in their own section to draw special attention to the creativeness of all eligible exhibitors. DEPARTMENT U – SCRAPBOOKING (Junior & Senior Division) The scrapbooks and individual pages will be judged on overall neatness, creativity, and originality. SECTION 1 – Scrapbooks (must be one theme) Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Anniversary 2 – Baby 3 – Family 4 – Graduation 5 – Special Occasion 6 – Sports 7 – Vacation 8 – Wedding 9 – Other SECTION 2 – Scrapbook Pages (Individual Pages) Class: 1 – Baby 2 – Birthday 3 – First Haircut 4 – Fishing/Hunting/Camping 5 – Graduation 6 – Holiday 7 – Racing 8 – Special Occasion 9 – Sports 10 – Tomato Festival 11 – Vacation 12 – Water/Beach 13 – Wedding 14 – Other SECTION 3 – Greeting Cards (Homemade) Class: 1 – Birthday 2 – Christmas 3 – Congratulations 4 – Get Well 5 – Graduation 6 – Holiday 7 – Mother’s/Father’s Day 8 – Special Occasion 9 – Sympathy 10 – Thank You 11 – Thinking of You 12 – Valentine’s Day 13 – Wedding/Anniversary 14 – Other SECTION 4 – Invitations (Homemade) Class: 1 – Bachelor/Bride Party 2 – Birthday Party 3 – House Warming 4 – Party 5 – Religious/Baptism 6 – Retirement 7 – Shower 8 – Wedding 9 – Welcome Home/Reunion 10 – Other DEPARTMENT V – JEWELRY (Junior & Senior Division) May enter up to 3 different methods in each class, i.e. bead, string, braided, wire, etc. SECTION 1 – Jewelry (Handcrafted) Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Bracelet 2 – Earrings 3 – Eyeglass Chain 4 – Key Chain 5 – Necklace 6 – Pin 7 – Ring 8 – Watch Band 9 – Other
DEPARTMENT W – PURSES (Junior & Senior Division) SECTION 1 – Purses Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Beaded 2 – Coin Purse 3 – Decorated/Embellished 4 – Denim 5 – Dollar Dance Bag 6 – Drawstring Bag 7 – Duct Tape 8 – Handbag 9 – Quilted 10 – Recycled materials 11 – Reversible 12 – Shoe Bag 13 – Shoulder Bag 14 – Tapestry 15 – Other DEPARTMENT X – GIFT WRAPPING (Junior & Senior Division) No entries may contain any type of gift or other items, only the materials used to wrap or decorate. SECTION 1 – Gift Wrapping Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Bags 2 – Bow 3 – Box 4 – Die Cut Cardstock 5 – Other DEPARTMENT Y – RECYCLABLES (Junior & Senior Division) All exhibits must be made from recycled products; please use only non-perishable prod ucts. SECTION 1 – Recyclables Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Accessories 2 – Bag/Tote 3 – Basket 4 – Bird Feeder (no seed) 5 – Centerpiece 6 – Clothing 7 – Coasters 8 – Covered Box/Container 9 – Flower Pot/Planter 10 – Hat 11 – Metal Craft 12 – Pillow 13 – Placemat 14 – Plastic Canvas 15 – Potholders 16 – Purse 17 – Quilt/Throw 18 – Razorback Art 19 – Tablecloth 20 – Toys 21 – Vase 22 – Wall Hanging 23 – Wooden Craft 24 – Wreath/Swag 25 – Other DEPARTMENT Z – COLLECTIONS (Junior & Senior Division) All items must be kept in some form of container, book, box, etc. No live animals or creatures allowed! Enter items at your own risk; not responsible for lost, stolen, or dam aged items. SECTION 1 – Leaf Collections Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Album 2 – Book Collection 3 – Floral & Leaf Mixed Art 4 – Framed 5 – Individual Mounts 6 – Notebook 7 – Other SECTION 2 – Entomology (Bugs) Collections Class: 1 – Box 2 – Case 3 – Frame Mounted 4 – Individual Mount 5 – Miscellaneous Collection 6 – One Species, i.e. Bees, 7 – Other Butterflies, etc. SECTION 3 – Miscellaneous Collections Class: 1 – Door Knobs/Cabinet Knobs 2 – Keys 3 – Marbles 4 – Match Books 5 – Miniature Cars/Vehicles 6 – Miniature Doll Figurines 7 – Ornaments 8 – Shells 9 – Spool Collection 10 – Stamps 11 – Vintage Jewelry (Book/Individual/Cased Collections) 12 – Other DEPARTMENT AA – HORTICULTURE (Junior & Senior Division) All exhibits must be grown in Bradley County. SECTION 1 - Truck Crops Premium Points: Blue – 5, Red – 3, White – 2 Class: 1 – Apples (2) 2 – Banana Pepper (8) 3 – Basket Gourd 4 – Bell Pepper (2) 5 – Bird House Gourd 6 – Bouquet Peppers (8) 7 – Bush Beans (8) 8 – Cantaloupe 9 – Carrots (6) 10 – Cayenne Pepper (8) 11 – Cherry Tomatoes (8) 12 – Chestnuts (8) 13 – Cucumbers (3) 14 – Cushaw 15 – Decorative Gourds (3) 16 – Dipper Gourd 17 – Dry Onions (3) 18 – Eggplants (2) 19 – Figs (5) 20 – Garlic (5) 21 – Ghost Peppers (8) 22 – Grapes (8) 23 – Green Beans (8) 24 – Green Peas (8) 25 – Habanero 26 – Hot Pepper (8) 27 – Irish Potatoes (3) 28 – Jalapeno Pepper (8) 29 – Lima Beans (8) 30 – Oak Acorns (10) 31 – Okra (6) 32 – Other Beans (8) 33 – Pears (3) 34 – Pumpkin 35 – Scuppernong 36 – Specialty Pepper (8) 37 – Sponge Gourd 38 – Squash (3) 39 – Sunflowers (10) 40 – Sweet Peppers (8) 41 – Sweet Potatoes (3) 42 – Sweet Squash (3) 43 – Table Corn Ears (3) 44 – Tomatoes (3) 45 – Tobasco Peppers (8) 46 – Turnips (3) 47 – Watermelon 48 – Zucchini (3) 49 – Other SECTION 2 - Field Crops Class: 1 – Hybrid Corn Ears (3) 2 – Open Pollinated Corn Ears (3) 3 – Peanuts (10) 4 – Pecans (10) 5 – Popcorn Ears (4) 6 – Other
SHEEP: Same animal cannot be shown in both open and junior division.
Premium Points: 10 Grand Champion Male and Female Premium Points: 5 Reserve Champion Male and Female Premium Points: 1st – 15, 2nd – 10, 3rd – 5 Boar born prior to Nov. 1 Sow, any age Boar born Nov. 1-Dec. 31 Gilt born Nov. 1-Dec. 31 Boar born Jan. 1-Feb. 28 Gilt born Jan. 1-Feb. 28 Boar born Mar. 1-May 31 Gilt born Mar. 1-May 31
Breeding classes: Junior and Open Division
Premium Points: 1st – 15, 2nd – 10, 3rd – 5 Yearling Ram, 12-20 months Senior Ram, 9-11 months Junior Ram, 8 months or less Yearling Ewe, 12-20 months Senior Ewe Lamb, 9-11 months Junior Ewe Lamb, 8 months or less ChampionsRibbon: by Breed Champion Ewe by Breed Champion – 10 points Reserve – 5 points
Late senior calves, 9-10 months Early junior yearling heifer, 18-20 months
GOATS: Same animal cannot be shown in both open and junior divisions. No goats showing evidence of disease or abscess and certainly draining abscesses will be allowed to show and may be released by fair officials.
to reserve your pen. All pens
GrandRibbon:Champion Reserve Champion
Early senior calves, 11-12 months Females, 21-24 months
BEEF & DAIRY CLASSES: 1. Pure bred animals from any recognized breed plus commercial female. 2. Same animal cannot be shown in Open and Junior Divisions.
SWINE: Breeds will be judged separately. Spotted Poland China, Hampshire, Poland China, Duroc, Landrace and Commercial Gilts. Commercial boars can be shown.
SECTION 3 – Herbs (Dried, full branch containing at least 5 leaves; container grown, up to six inches; con tainer grown, over six inches; fresh cut, 1 stem.) Class: 1 – Aloe 2 – Anise 3 – Basil 4 – Bay 5 – Borage 6 – Caraway 7 – Cardamon 8 – Catnip 9 – Chamomile 10 – Chervil 11 – Cilantro 12 – Coriander 13 – Dill 14 – Echinacea 15 – Fennel 16 – Garlic 17 – Ginger 18 – Ginseng 19 – Goldenseal 20 – Lavender 21 – Lemon Balm 22 – Lemon Verbena 23 – Lemongrass 24 – Licorice 25 – Lovage Majouam 26 – Mint 27 – Mustard 28 – Oregano 29 – Parsley 30 – Rosemary 31 – Saffron 32 – Sage 33 – Salad Burnet 34 – Savory 35 – Sorrel 36 – Tarragon 37 – Thyme 38 – Tumeric 39 – Other DEPARTMENT BB – EGGS (Junior & Senior Division) SECTION 1 – EGGS Premium Points: Blue – 5, Red – 3, White – 2 Class: 1 – Chicken (6 in carton) 2 – Turkey (6 in carton) 3 – Quail (6 in carton) 4 – Duck (6 in carton) 5 – Guinea (6 in carton) 6 – Other DEPARTMENT CC – AQUACULTURE (Junior & Senior Division) An electrical source will not be available. Fair is not responsible for mortality. SECTION 1 – Aquaculture Premium Points: Blue – 5, Red – 3, White – 2 Class: 1 – Baitfish 2 – Food Fish DEPARTMENT DD – APIARY (BEE KEEPING) (Junior & Senior Division) Honey and honey comb must be stored in clean, clear, sealed jar. SECTION 1 - Honey Premium Points: Blue – 3, Red – 2, White – 1 Class: 1 – Honey only 2 – Honey & comb SECTION 2 – Exhibit Premium Points: Blue – 4, Red – 3, White – 2 Class: 1 - Equipment Display EDUCATIONAL EXHIBITS: All exhibits must be educational in nature. Only exhibits entered by an educational club or organization will be judged for awards. To secure a booth for your club, contact the Extension Office at 226-8410 by August 30th. All booths must be installed by 6:00 p.m. on Wednesday, September 14.
pens in the livestock barns, all livestock exhibitors are en couraged to contact John
by August
Premium Points: 1st – 10, 2nd – 8, 3rd – 6 CLASS - Does Does 3-10 months Does 10-22 months Does 22 months and older CLASS - Bucks Bucks 3-10 months
Premium Points: 1st – 30, 2nd – 20, 3rd – 15 Jr. heifer calves, 8 months & less Jr. yearling heifer, 16-17 months
Late summer calves, 13-14 months Cows, over 2 & under 3 years Early summer calves, 14-15 months Cows, over 3 years Ribbon & Points: Grand Champion Female – 30 points Reserve Champion Female – 20 points
Due to the limited number of Gavin at 226-8410 30th, will be filled on a first come basis.
BEEF & DAIRY CATTLE: Cattle shown by Jr. Exhibitor must be halter broken and led into show ring for judging. Each exhibitor will be awarded 20 bonus points. Open and Junior Divisions.
LIVESTOCK DEPARTMENT
FEMALE
5th
1. Minimum weight 800 lbs. 2. Fat steers will be divided into class by weight. Premiums will be awarded based on grade.
only. 2. Market
MARKET SWINE―JUNIOR DIVISION ONLY:
can be does or wethers. No intact males. 3. Animals will be divided into equal weight groups. (Minimum 3 classes) Market Goat Placing Points 1st
A) Commercial B) Large Fowl Breeds C) Bantam Breeds
divided
Ribbon & Points: Grand Champion Male – 30 points Reserve Champion Male – 20 points
5th 6-8th 9-10th 20 18 16 14 12 6 8 Champion Market Lamb –
1st – 30, 2nd – 20, 3rd – 15 Junior bull calves, 8 months & less Junior yearling bulls, 16-17 months
The number of animals to be sold from each class will be determined by the Fair Pre mium Sale Committee. The Junior Livestock Exhibitors Premium Sale is limited to stu dents/members who are active in a Bradley County FFA Chapter or 4-H Club and in good standing. To determine eligibility, contact your FFA instructor of County Agent. Junior Livestock Exhibitors are only allowed to sale one project in the Premium Sale. Livestock projects must be under the supervision of the FFA instructor or the County Agent. All livestock being sold in the Premium Sale must be owned by July 1 of the current year and be halter broken and trained to be led for showing. The Premium Sale Committee has the authorization to decline an exhibit from participating in the sale if the animal is not prop erly trained and is deemed unsafe to show. Only the Grand and Reserve Champion 4-H pen of pullets will be allowed to participate in the Premium Sale.
1. If you plan to exhibit poultry you need to contact the Bradley County Cooperative Extension Service at 226-8410 at least three weeks prior to the first day of the fair.
1. Purebred only
Premium Points:
ewes.
points Reserve Champion Market Lamb – 10 points MARKET
1.
20 18 16 14 12 6 8 Champion Market Goat – 20 points Reserve Champion Market Goat – 10 points
6. Guineas, pheasants, ducks, geese, etc. will be exhibited in the class for other poultry. These birds (excluding waterfowl) must test negative to Pullorum-Typhoid. See Rule #2.
Premium Points: 1st – 20, 2nd – 15, 3rd – 10, 4th – 5 Single entry animal, 6 months-1 year Premium Points: 1st – 40, 2nd – 30, 3rd – 25, 4th - 20 Pen of 3, 6 months-1 year FAT STEERS:
POULTRY CLASSES: Premium Points: 1st – 6, 2nd – 4, 3rd – 2 Cock Hen Cockerel Pullet Other Poultry
only. 2. Market Lamb
4. Any exhibitor will be limited to available space.
MALE BEEF & DAIRY CLASSES:
8. Poultry will be classified into one of the following sections:
2. All poultry (excluding waterfowl) must comply with items 1 and 2 of the poultry health regulations as stated under poultry in the health regulation section of the men’s division, general rules.
7. Classifications of chickens: Cock – Male bird over 1 year Cockerel – Male bird less than 1 year old Pullet – Female bird less than 1 year Hen – Female bird over 1 year old Trio – 1 male and 2 female; all 3 must be over 1 year or older or under 1 year
POULTRY:
2. Same animal cannot be shown in both Open and Junior Division.
FEEDER CALVES: All single entries and pens of “3 feeder calves” that grade U.S. Choice will receive a $25 cash bonus. The lowest grade animal in a pen of 3 will deter mine the grade of the entire entry.
A premium sale will be held for the following classes: Market Swine Market Lambs Market Goats Fat Steer Feeder Calf Breeding Stock 4-H Pullet Poultry Chain
Market Swine Placing Points 1st
NOTE: No Pullorum-Typhoid testing will be conducted during the Fair. Any poul try arriving at the Fair that has not been tested or have proper documentation stating that the poultry in question is from a Pullorum-Typhoid clean stock will not be accepted. The County Agent will test chickens at the Bradley County Fairgrounds on Monday, Sep tember 12th, from 5 to 7 p.m. Contact the Bradley County Cooperative Extension Ser vice at 226-8410 to register your poultry to be tested for Pullorum-Typhoid.
3. Any exhibitor will be limited to no more than 2 entries per class. Arrangements for Pullorum-Typhoid testing can be made through the Bradley County Cooperative Exten sion Service by calling 226-8410. There is no charge for testing. Testing will be done before the Fair.
4th 5th 6th 7th 8th 9th 10th 20 18 16 14 12 10 5 5 5 5 GrandTrophy:Champion – 20 Reserve Champion – 10 MARKET LAMBS: 1.
5. Exhibitors will provide water and feed containers and must care for (feed & water) their exhibits.
3.
Prime Choice Good $30 $25 $20 Bonus: Fat Steer Top 5 fat steers will receive a bonus as follows: 1 - $150; 2 - $100; 3 - $80; 4 - $70; 5 - $60 No person may enter more than three (3) animals, all of which may be entered into market classes, middle weight or heavy weight class. Due to the time interval between the Bradley County Fair and the Arkan sas State Fair, and the discretion of the Livestock Committee, the market swine may be weighed and divided equally into not less than 3 or more than 7 market classes. 2nd 3rd Junior Exhibitor may be either wether or (Ewes may not be shown both be into (Minimum 2nd 3rd 4th 20 GOATS: Junior Exhibitor goats 2nd 3rd 4th 6-8th 9-10th
3 classes) Market Lamb Placing Points 1st
PREMIUM SALE: Junior Exhibitor Only
Late senior calves, 9-10 months Early junior yearling bulls, 18-20 months Early senior calves, 11-12 months Bulls, 21-24 months Late summer yearling bulls, 13-14 months Bulls, over 2 & under 3 years Early summer yearling bulls, 14-15 months Bulls, over 3 years
equal weight groups.
breed & market classes.) 3. Animals will
in
ARKANSAS
2. Rodeo Stock
Permit numbers can be obtained from the state veterinarian’s office (501) 907-2400 from 8:00 a.m. - 4:30 p.m. Monday through Friday. A certificate of veterinary inspection must accompany all out-of-state animals; and (a) Must be available on request by animal health officials.
Show name and address of owner or exhibitor--this shall be the same name as under which animals are exhibited.
(b) Individually identify all animals, showing positive identification of each animal by tattoo, ear tag, registration number or ear notch. Steers should be identi fied by description.
c. Test negative within sixty (60) days of shipment; (1) These same beef cattle will also be required to have a certificate of veterinary inspection and will be required to have a permit if entering from a state that has lost its tuberculosis-free status.
B. All roping and dogging steers and heifers must have an annual tuberculosis test (ev ery 12 months) before entry into AR for a rodeo. This requirement applies to all steers and heifers regardless of the origin, state or area status, and even steers and heifers from Arkansas. All steers and heifers must be individually identified with some type of USDA official ID. All tie-down and roping calves are exempt from this regulation. In addition, M branded (Mexican) steers and heifers must have two negative annual tests for TB or one negative yearly test plus a sixty (60) day negative TB Test. Out of state steers and heifers are required to have a thirty (30) day CVI and an entry permit.
a. Originate from a tuberculosis-free state; b. Originate from a tuberculosis-free herd. The herd number and current herd test date must be shown on the Certificate of Veterinary Inspection;
Premium Points: 1st – 6, 2nd – 4, 3rd – 2 Senior Buck, over 8 months Senior Does, over 8 months Intermediate Buck, 6-8 months Intermediate Doe, 6-8 months Junior Buck, 3-6 months Junior Doe, 3-6 months Pre-Junior Buck, under 3 months Pre-Junior Doe, under 3 months Doe & Litter, Litter under 8 weeks Meat Pan, 3 rabbits of under 69 days & under 5 lbs.
(Code 2-40-823) EXHIBITION HEALTH REQUIREMENTS FOR LIVESTOCK, POULTRY, AND EXOTIC ANIMALS GENERAL REQUIREMENTS: 1.
3. All breeding beef cattle 12 months of age and older entering Arkansas must meet one (1) of the following requirements:
e. All sexually intact cattle and bison, from any foreign country or part thereof with no recognized tuberculosis status comparable to the Uniform Methods and Rules standards of the U.S. Bovine Tuberculosis Eradication Program, imported for reasons other than im mediate slaughter or feeding for slaughter must meet the following criteria:
Breeding Stock must be purebred, pureblood (1 purebred parent) livestock or animal that is equal to Breed Association Herd Book Quality are admitted (poultry, rabbits & com mercial heifers are exempt). LIVESTOCK & POULTRY COMMISSION FINAL RULE 3, 2011 Jon Fitch, Executive Director Act 87 of 1963 (Code 2-33-101), Act 150 of 1985 (Code 19-6-448) & Act 1306 of 1997 CERTIFICATES OF VETERINARY INSPECTION AND ENTRY PERMITS:
3. All animals entering the grounds, including those shown in pet zoos, children’s barnyard animals, Old McDonald Farms, etc. must meet requirements of their particular species.4. All animals originating out of areas quarantined because of other diseases (ve sicular stomatitis, scabies, etc.) shall not be permitted to enter the state.
1. Valid certificate of veterinary inspection 2. Brucellosis requirements: Heifers that were born on or after January 1, 1985, that are over twelve (12) months of age and are not official calfhood vaccinates will not be allowed to show unless they are from a Brucellosis Certified Free Herd or a Class Free state. All females and bulls eighteen (18) months of age and over must have a negative brucellosis test conducted at a state or federal laboratory within thirty (30) days prior to exhibition. Those exempt from testing requirements are as follows:
RABBITS:
c. The new regulation exempts dairy cattle that originate from accredited free TB herds (but not free states). Neutered dairy feeder cattle, and dairy cattle delivered direct to slaughter, or delivered to a market for sale direct to slaughter.
b. Sexually intact dairy cattle under six months of age can be permitted under a hold order direct to a premise or designated facility and held there until they are tested negative at six months of age, at owner’s expense.
2. Be quarantined to the Arkansas premises approved in the entry permit pending two (2) consecutive negative tuberculosis tests. The first test to be conducted not less than ninety (90) nor more than one hundred twenty (120) days after arrival and the second test to be not less than two hundred ten (210) days nor more than two hundred forty (240) days after arrival in Arkansas; or
Premium Points: 1st – 8, 2nd – 6, 3rd – 4 Old Trio Young Trio Premium Points 4-H Pullet Poultry Chain (pen of 4): 1st – 10, 2nd – 8, 3rd – 6, 4th-10th - 5
(c) Show required tests, vaccinations, and entry permit number, if appli cable.(d)
OUT-OF-STATE CATTLE
1. Each exhibitor must provide feed and water containers and care for, feed and water his/her exhibit. 2. Rabbits can be standard or cross breeds.
A. All rodeo bulls twelve (12) months of age and older must have a tuberculosis test annually (12 months) before entry into Arkansas for a rodeo. This requirement applies to all rodeo bulls regardless of their origin state or area status, and even rodeo bulls from Arkansas. All bulls must be individually identified with some type of USDA official ID. Out of state rodeo bulls are required to have a thirty (30) day CVI and an entry permit.
BRADLEY COUNTY LIVESTOCK EXHIBITS
(a) Animals originating out of Class Free states (b) Animals originating out of Certified Free Herds provided that the Cer tified Free Herd number and test date is recorded on the certificate of veterinary inspection. Rodeo bulls participating in a recognized and organized performance group may enter with a negative test for brucellosis within twelve 12 months if they are individually identified and accompanied by an entry permit regardless of state or area status.
d. Originate from a state having a reciprocal agreement with Arkansas;
1. Obtain a permit issued by the Arkansas Livestock and Poultry Commission prior to entry; and
“Certificate of veterinary inspection” refers to a legible record (made on an official form issued from the state of origin) by an accredited veterinarian, which shows that the animals listed thereon meet health requirements of the state of destination. It must bear the identi fication of each animal and separate certificates must be made for each species of animal entered. Entry permits are required on all out-of-state swine, rodeo bulls, psittacines, passerines, ratites, all other avian species except poultry and turkeys, camelids, or exotic animals. Permits are also required on all cattle entering Arkansas from any state that is not a tuberculosis free state, unless that state has a reciprocal agreement with Arkansas.
1. Tuberculosis Requirements: All sexually intact dairy cattle six months of age and older for interstate entry into Ar kansas will be required to have a negative tuberculosis (TB) test within sixty (60) days prior to entry.a.These same dairy cattle will also be required to have an entry permit and a cer tificate of veterinary inspection prior to entry, as well as the negative test and must be officially identified.
2. Any animal or poultry showing any evidence of infectious or contagious disease, or of external parasitism, and animals with active ringworm lesions (with the resulting loss of hair), multiple warts easily visible without close examination, or atrophic rhinitis, will not be permitted to exhibit.
f. Importation of steers and spayed heifers from Mexico, 1. Steers and spayed heifers from Mexican states that have been determined by the
Effective: January
Exhibition officials must maintain records of all sheep and goats that are exhibited for a period of five years, to include:
COUNTY, JR. DISTRICT, DISTRICT, STATE FAIR LEVEL, AND OTHER SHOWS
2. A negative EIA test must have been conducted on all equidae over six (6) months of age within twelve (12) months prior to the exhibition, and the EIA test papers must accompany the certificate. Nursing foals under six (6) months of age are exempt from testing if accompanied by negative tested dams. (Photocopies of the test papers will not be acceptable--legible carbon copies will be acceptable.)
OUT-OF-STATE RATITES
3. Permit number 4. Brucellosis requirements: Negative brucellosis test on all intact males (i.e., barrows excluded) and females six (6) months of age and older, within thirty (30) days prior to the exhibition. Animals originat ing directly out of Validated Brucellosis Free Herds, with the Validated Free Herd number and date of last test on the certificate, and animals from Swine Brucellosis Free States are exempt from testing requirements.
ARKANSAS LIVESTOCK
State Veterinarian of Arkansas, based on the recommendations of the Bi-National Committee, to have fully implemented the Control/Preparatory Phase of the Mexi can Tuberculosis Eradication Program may enter Arkansas provided they have been tested negative for tuberculosis in accordance with the Norma Official Mexicana (NOM) within sixty (60) days prior to entry into the United States and obtain an entry permit prior to entering Arkansas.
OUT-OF-STATE POULTRY
1. As of July 1, 2001, an official premise identification and individual identification.
Fair personnel, veterinarians, or state-federal personnel may examine sheep on grounds. Any sheep showing clinical symptoms of Scrapie shall be immediately quarantined in isolation and required to undergo any approved diagnostic tests and shall be consigned to slaughter or destruction with submission of tissues to an approved diagnostic laboratory at the exhibitor’s Comminglingexpense.(asdefined by the Arkansas Scrapie Regulation) of sheep or goats of different flock status as defined by the Voluntary Flock Certification Program (VFCP) is prohibited and must be reported to the VFCP state official and State Veterinarian No sheep or goats showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses or with draining abscesses will be allowed to show and may be released by fair officials, veterinarians, or state-federal personnel.
Please call State Veterinarian’s office for information and permit.
2. Steers and spayed heifers from Mexican states that have been determined by the State Veterinarian of Arkansas, based on the recommendations of the Bi-National Committee, to have fully implemented the Eradication Phase of the Mexican Tuber culosis Eradication Program by March 1, 1997, may enter Arkansas provided they have been tested negative for tuberculosis in accordance with the Norma Official Mexicana (NOM) within sixty (60) days prior to entry into the United States. Steers and spayed heifers from herds equal to U.S. Accredited TB-Free herds may enter Arkansas without testing provided they are moved directly from the herd of origin across the border as a single group and not commingled with other cattle prior to arriving at the border and obtain an entry permit prior to entering Arkansas.
OUT-OF-STATE SHEEP AND GOATS
No certificate of veterinary inspection required. Inspection will be made on grounds. No rabbits showing symptoms of disease will be allowed to show.
OTHER OUT-OF-STATE TAME OR EXOTIC ANIMALS
All sheep and goats exhibited within Arkansas must have a certificate of veterinary in spection within thirty (30) days of exhibition.
1. All animals entering the grounds, including those showing in pet zoos, children’s barnyard animals, Old McDonald Farms, etc. must meet the requirements of their particu lar2.species.Arkansas livestock (except for Arkansas sheep, goats, horses, steers and rabbits) must be accompanied by a certificate of veterinary inspection issued within ninety (90) days prior to exhibition, showing the following:
1. Valid certificate of veterinary inspection with individual identification and a rec tal temperature reading on each animal.
1. All poultry, which includes game birds, quail, pheasants, peafowl, turkeys, and waterfowl shall have originated from a US Pullorum clean flock or have had a negative pullorum test within ninety (90) days of entry. All turkeys shall also have originated from a US MG clean flock or have had a negative MG test within thirty (30) days of entry. All the preceding information must be documented on a valid certificate of veterinary inspection, NPIP flock certification form or similar certificate. These forms must indicate that the flocks from which the eggs or chicks originated have been tested for pullorum disease and were free of reactors; or, any eggs or chicks or poults produced under the supervision of the Na tional Poultry Improvement Plan will be deemed to have met with the requirements of these regulations, provided all of the requirements of NPIP are complied with and applicable NPIP forms accompany birds. All non-certified poultry must be individually identified, either by a permanent leg or wing band or tattoo. Wrap-around plastic bands are not acceptable. NPIP certified flocks of turkeys, chickens, and domesticated fowl entering on a VS 9-3 or NPIP flock certification form or similar certificate are exempt from the requirement of a certificate of veterinary inspection unless a state of emergency has been declared.
OUT-OF-STATE RABBITS
4. Holstein and Holstein-cross steers and spayed heifers from Mexico are prohib ited from entering Arkansas regardless of test history.
OUT-OF-STATE HORSES
5. Rodeo stock from Mexico must be tested negative for tuberculosis within sixty (60) days prior to their utilization as rodeo or roping stock under the supervision of a USDA/APHIS port veterinarian or a U.S. accredited veterinarian, retested for tuberculosis every twelve (12) months thereafter, and obtain an entry permit prior to entering Arkansas. No sexually intact rodeo stock from Mexico will be permitted into Arkansas.
a) Identification Number
All sheep and goats entering Arkansas for exhibition shall meet all requirements for en try into Arkansas. All sheep and goats imported or exhibited within the state of Arkansas must be identified by an official USDA tag (scrapie tag) or for goats a legible official goat registry tattoo if accompanied by a registration certificate.
All ratites must have a negative test for avian influenza within thirty (30) days prior to entry and exhibition unless a state of emergency has been declared. They must be indi vidually identified with a form of permanent identification and listed on a certificate of veterinary inspection with an entry permit number.
2. Valid certificate of veterinary inspection
4. The State Veterinarian may designate high incidence areas within certain states that must meet additional import restrictions and retest requirements.
3. Steers and spayed heifers from Mexican states that have been determined by the State Veterinarian of Arkansas, based on the recommendation of the Bi-National Committee, to have achieved Accredited Free status may enter Arkansas without testing provided they are moved as a single group and not commingled with cattle of a different status prior to arriving at the border and obtain an entry permit prior to entering Arkansas.
OUT-OF-STATE CERVIDS
The regulations for the importation of Cervids lies with the Arkansas Game & Fish Com mission.
6. Rodeo stock from any state that has lost its tuberculosis (TB) accreditation must be tested negative for tuberculosis within sixty (60) days prior to their utilization as rodeo or roping stock and retested for tuberculosis every twelve (12) months thereafter.
1. Individually identified, and valid certificate of veterinary inspection within thirty (30) days 2. Permit number 3. Registration papers when accompanied by registry photographs of the animal are acceptable identification.
b) Flock status as defined by the Voluntary Flock Certification Program c) The name, complete address and phone number of the owner.
5. Pseudorabies requirements: A negative pseudorabies test, regardless of age, within thirty (30) days prior to exhibition. Animals originating out of Pseudorabies Qualified Herds, with the Qualified Herd number on the certificate, and animals from Pseudorabies Free states are exempt from testing.
OUT-OF-STATE SWINE
OUT-OF-STATE CAMELIDS
OTHER IN-STATE TAME OR EXOTIC ANIMALS
ARKANSAS RATITES
4. Or originate from a Certified Brucellosis-Free and Accredited Tuberculosis Free Cer vid Herd; 5. Or originate from a Brucellosis-Monitored and a Qualified Tuberculosis Cervid Herd within ninety (90) days of exhibition.
1. Certificate of veterinary inspection.
Negative EIA test required within the past twelve (12) months for all animals over six (6) months of age. Nursing foals under six (6) months of age are exempt from testing if accompanied by negative tested dams Photocopies of the test papers will not be accepted; carbon copies are acceptable.
If Arkansas is not a Class Free State then the following testing requirements must be met: Negative brucellosis test within ninety (90) days prior to exhibition, for females and bulls eighteen (18) months of age and over. All heifers that have calved or are bred must be tested. Animals originating from a Certified Brucellosis Free Herd are exempt if the Certified Free Herd number is shown on certificate.
2. All heifers that are four to twelve (4-12) months of age shall be vaccinated before entering show.
ARKANSAS POULTRY
3. Negative brucellosis test within ninety (90) days;
2. All non-certified birds must be banded (leg or wing band), with a sealed band. Wrap-around plastic bands are not acceptable. In-state waterfowl are exempt from pul lorum-typhoid requirements.
4. Record KeepingThe sponsor of the exhibition shall compile a list of all poultry present at exhibition. This list shall contain the name and address of each owner, the number, the species, breed, variety, type, sex, and pullorum-typhoid status of all poultry present. A copy of this shall be retained by the sponsor of the exhibition for at least twelve (12) months.
ARKANSAS HORSES
ARKANSAS SWINE
ARKANSAS CATTLE
3. Any poultry showing evidence of infectious or contagious disease or insect infes tation will not be permitted to exhibit.
ARKANSAS RABBITS Rabbits will be inspected on grounds. No rabbits showing symptoms of disease will be allowed to show.
c) The name, complete address and phone number of the owner. All instate sheep and goats in the state of Arkansas must be identified by an official USDA tag (scrapie tag) or for goats a legible official goat registry tattoo if accompanied by a registration certificate. Fair personnel, veterinarians, or state-federal personnel may examine sheep on grounds. Any sheep showing clinical symptoms of Scrapie shall be immediately quarantined in isolation and required to undergo any approved diagnostic tests and shall be consigned to slaughter or destruction with submission of tissues to an approved diagnostic laboratory at the exhibitor’s Comminglingexpense.(asdefined by the Arkansas Scrapie Regulation) of sheep or goats of dif ferent flock status as defined by the Voluntary Flock Certification Program (VFCP) is prohibited and must be reported to the VFCP state official and State Veterinarian. No sheep or goats showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses or with draining abscesses will be allowed to show and may be released by fair officials, veterinarians, or state-federal personnel.
3. Animals to be tested negative for pseudorabies regardless of age within ninety (90) days of the exhibition on a test approved by the state veterinarian or originate directly out of a Qualified Pseudorabies Free Herd, with Qualified Herd number and date of last test shown on certificate. 4. Free of other contagious, infectious, and communicable diseases (erysipelas, atrophic rhinitis, etc.); otherwise they will not be allowed to show and will be released from fairgrounds.
2. Animals six (6) months old or older to be tested negative for brucellosis within ninety (90) days of exhibition or originate directly out of a Validated Herd, with Validation number and date of last herd test shown on certificate (barrows exempt from brucellosis testing, but must be pseudorabies tested.)
ARKANSAS CAMELIDS
1. All in-state poultry, which includes domesticated game birds, quail, pheasants, peafowl, guineas, and turkeys, present at exhibition in Arkansas shall have originated from U. S. Pullorum-Typhoid Clean or equivalent flocks or have had a negative pullorum-ty phoid test within ninety (90) days of the movement to the exhibition (pullorum-typhoid testing on fairgrounds during the fair is prohibited.) This information will be documented on a NPIP Form VS 9-3, 90-Day Certificate, NPIP Flock Certification Form or similar certificate that will accompany the poultry during exhibition.
Please call State Veterinarian’s office for information and permit.
An official representing the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the exhibition, giving names, place, inclusive dates, and time of the event. The requirements are as follows:
b) Flock status as defined by the Voluntary Flock Certification Program
3. Heifers that were born on or after January 1, 1985, that are over twelve (12) months of age and are not official calfhood vaccinates will not be allowed to show (unless they are from a Brucellosis Certified Free Herd.) This will not apply if Arkansas continues as a Brucellosis Free State.
1. If Arkansas is a Class Free State, Arkansas cattle are exempt from brucellosis testing.
1. Individually identified, and certificate of veterinary inspection within ninety (90) days of2.exhibition.Registration papers when accompanied by registry photographs of the animal are ac ceptable identification.
1. Certificate of veterinary inspection. 2. Negative avian influenza test within ninety (90) days. 3. Permanent identification.
a) Identification Number
1. As of July 1, 2001, all swine must have an official premise identification.
2. Negative cervical tuberculosis test within ninety (90) days.
ARKANSAS SHEEP AND GOATS Exhibition officials must maintain records of all sheep and goats that are exhibited for a period of five years, to include:
ARKANSAS CERVIDS
4. All rodeo stock exhibited at a rodeo in Arkansas must meet the out of state re quirements for brucellosis and tuberculosis for twelve (12) month and older bulls, roping and dogging steers, and heifers even if the rodeo stock originates from Arkansas. Tie down roping calves are exempt from the tuberculosis testing requirements. The exception is a CVI within the state is good for ninety (90) days instead of thirty (30) days.
We would like to thank the following 2021 Junior Livestock Exhibitor Premium Sale Buyers: Harold’s Processing Johnsville Country Store & Restaurant Southern State Construction MFK Game Calls Rep. Jeff Wardlaw Cook Heating & Air Johnsville Sand & Gravel Union Bank First State Bank Matt Harrod Warren Bank & Trust Cathey’s Wrecker/Jeff Cathey Corker Electric Jville Trucking Arkansas Superior Credit Union Bradley County Medical Center L’Aigle Creek Conservation Dist. Sen. Ben Gilmore Businesses and individuals contributing add-on money: Cattleman’s Assoc. Warren Bank & Trust Dr. Dichelle George Barton & Roper Grace Cowboy Church Johnny’s Radiator & More Johnsville Sand & Gravel State Farm/Joey Cathey PotlatchDeltic Hammons Farm Mitchell Hardware Roger Grider Matt Harrod Bro. Charles Woolley T & T Construction Gregg Reep 2021 Junior Livestock Exhibitor Premium Sale: $20,350 Bobby Weaver of James Glass & Body - Sponsor of Livestock Buckles
Entry Tags Instructions If you are an Exhibitor: Each exhibit must have a tag –Step 1 – Write in your Exhibitor Number that was given to you by the Extension Office. Step 2 – Enter Department name, Division (Junior or Senior), Section number, and Class number from the Fair Catalog. Write name of article for Entry. Also enter this information on your Personal Entry StepForm.3 – Write your name and address. Fold up perforated bottom of tag to cover your name. Secure with a paper clip if necessary. Please do not staple or Steptape.4– Secure tag to exhibit.
HigHLgiHTS: 2021 BraDLEy CO. Fair PrEmiUm SaLE
0 CentralBaptistMissionaryChurch 406 Seminary Street Warren, AR 71671 870-226-5197 Bro. Charles Woolley—Pastor TWO OUTDOORSRIVERS ‘YOUR ONE STOP SHOP FOR” Guns, Ammo, & Outdoor Gear 222 W. Central St. Warren, AR 71671 870-226-5547 Cellrandallraney@sbcglobal.net (870) 820 1095
Johnson’s Hardware Electrical *Plumbing*Septic Tanks Kevin Kitchens (870) 226-9912 1175 North Myrtle Warren, AR 71671 313 South Martin Warren, AR 71671 (870) www.asfuc.coop226-3534 E&M Tire & Lube “Home of the Full Service Oil Change” Tires by Hankook, Cooper, Goodyear & others 214 North Main Warren, AR 71671 (870) 226 9005 Shop (870) 820-1425 Cell Nick Mann Owner Free Pick-Up & Delivery in Town
Cannon’s Dry Cleaner’s, Inc. 106 South Howard Street Warren, AR 71671 870-226-7450 1240 Pennington Road Warren, AR 71671 Warrensupply,motorLLC 309B Smith Road Warren, AR 71671 870870-226-5833-226-5700 Proud supporter of the Bradley County Fair!! THIS AND THAT 233 S. Main Street Warren, AR 71671 Owner:870-820-4347JeffNorthcuttOpen:Tuesday-Saturday10:00AM—5:00PMAntiqueCollectibles&UsedFurniture
Best wishes for a great fair! For all your accounting needs, come by Milton’s! www.hearthandmeadowrealty.comshellyashcraft@outlook.comWarren,101MichaelRobertMilton’sC.MiltonB.MiltonSouthMyrtleAR71671(870)226-3763204SouthMainWarren,AR71671870-226-1466(O)870-820-1733(M)Cr azy K’ s 149 US 63 Bypass Hermitage, AR 71647 870-463-2827 Owners: Kenny & Angie Trussell Kevin & Delois Kitchens
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2022 Farm Family of the Ye ar Jason & Laura West West Oak Farms Warren Timbers Company, LLC 146 US Hwy. 63S Bypass P.O. Box 1130 Warren, AR 71671 Phone: 870- 226-3000 Proud supporter of the Bradley County Fair!!!
Board of Directors District Conservationist Thomas Frazer Jacob Hollis Steve Parnell Don Hamilton District Secretary Roger Chandler Ashtyn Mann Office Hours: Monday-Friday 8:00 AM 4:30 PM CONSERVATION DEVELOPMENT SELF GOVERNMENT 201 North Bragg Street - Warren, Arkansas 71671 - Phone (870) 226-8410
Deer Bran Specialties 404 Wood Street Hermitage, AR 71647 Owner:870-377-7004Mike&BethMoncrief Proud supporter of the Bradley County Fair!
Trucks Heating & Air “Quality Service for a Quality Price” Matt Trucks Owner Service and Parts for all Major Brands Your Hometown Ruud Dealer (870) 820-1525 Matt Trucks (870) 820-0722 Mike Burns
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GFWC Warren Woman’s Club Supports the Bradley County Fair Organized and Federated in 1916 A member of the General Federation of Women’s Clubs, one of the world’s oldest and largest women ’s service organizations dedicated to community improvement through volunteer service Judy Gibson, President 154B Bradley 209 Warren, AR 71671 gjudy630@yahoo.com870-723-3134
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WardlawforArkansas State Representative—District 8 www.jeffwardlaw.com Jeff
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Exterminating Service Company, Inc. ESCO P.O. Box 397 Warren, Arkansas 71671 escotnp@gmail.com870870-226-6497-226-3617(Fax)
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511 W. Central Street Warren, AR 71671 Owners: Josh & Krystle Hays Open: 9:00 AM 5:00 PM Monday Friday 8:00 AM 3:00 PM Saturday Hours subject to change in the Fall
0 Blue Ribbon Sponsors HyPoint Farm Warren Bank & Trust Ryburn Motor Company SuperValu Lumberjack Farm & Ranch State Farm Insurance/Joey Cathey Chapel Woods Sonic James Glass & Body Gardner Body & Glass Mainline Health Systems, Inc. Bradley County Farm Bureau ESCO Marsh-George Clinic Arkansas Superior Credit Union Lions Club Calvary Baptist Church First State Bank KWRF State Representative Jeff Wardlaw Johnson’s Quick Lube Gannaway Drug Store Warren Woman’s Club Warren Rotary Union Bank PotlatchDeltic Corporation Vyve Broadband Bradley County Medical Center C2 Floor & More Y10 Studio C & J Timber R.A. Richardson Forestry, Inc. BCEDC Snow Mountain Shaved Ice Robert’s Welding & Parts 3D Overhead Doors MK3 Graphics SDP Storage Bradley County City of Warren Red Ribbon Sponsors Sonic Shelter Insurance Spartan Intimidator of SE AR White Ribbon Sponsors Johnson’s Hardware E & M Tire & Lube Milton’s Golden Girls Sonic Warren Fire Dept. Hammons Funeral Home YMCA El Ranchito Randall’s Antiques This and That
SO UTH EA ST DISTR I CT FAIR September 25—October 2, 2022
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