INSPIRATION CASE 6: SUSTAINABLE FOOD COOPERATIVE & SUPERMARKET
© Clear Village 2011
Inspiration & Parametres for change a) sustainable and healthier communities
General Information In smaller and even in large cities, like London, an impressive number of food co-operatives already exist on one hand, and sustainable food shops on the other one. Sustainable food cooperative & supermarket projects, like the People’s Supermarket, combine both of them. They build a supermarket offering high quality and healthy food at reasonable prices but, more importantly, they develop mutually sustaining relationships with and buy from trusted, and where possible, local suppliers and producers only.
Healthy and sustainably produced food is no longer an expensive luxury as sustainable food co-operative supermarket projects offer high quality, healthy and affordable food. That means, those projects promote first of all a healther diet for the community. On a social level, they provide inspirational training and life skill opportunities to the local community, learning more about healthy lifestyle. Becoming a member of the co-operative even increases community development and cohesion effect as the model provides education and training for members and binds them in volunteering working shifts. Additionally, members are rewarded with a lower cost on their purchases.
b) promoting the local food chain
Sustainable food co-operative supermarket projects promote the local food chain, reducing the overall carbon footprint and many more, as they build up sustaining relationships with trusted suppliers and the local farming community as well as thinking about minimising energy and waste. Wherever possible, locally or nationally produced food is being sourced, dishes prepared from food coming up to its sell-by date, and all other waste material composted.
Information and pictures sourced from http://www.thepeoplessupermarket.org and http://www.flickr.com/photos/mermaid99. All rights reserved by The People’s Supermarket.