Preserves
Traditional Products from Sibiu County
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Did you know? • Horseradish paste is a specific Saxon product. It is prepared by mixing horseradish with a bit of vinegar, water, salt and honey and served with meats and sausages.
They are all prepared of the fruits harvested from people’s gardens and orchards or picked-up from the forest. The most common jams are made of cherry plums, plums, strawberries, bitter cherries, sour cherries, white currants, baby walnuts, red currants, berries and, of course, the customary hip berry jam. name
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• The hip berry jam (Hetschenpetsch) was initially made by the Saxons living in the region of Sibiu. To prepare the actual jam, you need a hip berry paste which you get by separating the fruit from the seeds and then boiling it; the resulted paste is then passed through a sieve and baked in traditional ovens.
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Albota
Arpaşu de Sus Nr. 505
+40743 321 015
Blueberries/strawberries/ blackberries jam, hipberry/plum jam, traditional vegetable spread.
II Cioran Mioara şi Emilian
Nucet Nr. 198
+40269 259 610 +40744 618 865
Green baby walnut jam, sugar-free plum jam, vegetable spread, pickles.
SC Sitemani SRL
Sibiu Str. Ştefan cel Mare, nr. 193C
Vegetable spread, mushroom/carrot vegetable spread, plum jam, pickled cabbage in an oak barrel.