CFF SG - Cuisine Ingredients - Catalogue 2019

Page 179

Goat/Sheep Cheese

‘Vieux Porche’ Sainte Maure 200gm

‘Jacquin Plain’ Fresh Goat Cheese

‘Belle du Bocage’ Ripened Goat Cheese

FROM-SA-0403-00039

FROM-SA0403-00013

1kg

1kg

FROM-SA-0403-00012

Hard Cheese

‘Les 3 Comtois’ Comte Block 5 Months, 2.5kg

‘Ermitage’ Emmental 45% ‘Ermitage’ Emmental 45% Portion 250gm

Block 4-5kg

FROM-SA0403-00001

FROM-SA0403-00040

‘Gourmino’ Swiss Gruyere Extra 2.3kg

FROMEX04001

Cheese

INT04001

Cheddar Chester Blanc Bloc (White)

Cheddar Mature Coloured Bloc

‘Ermitage’ Raclette 48%

FSTK04193

FSTK04195

FROM-SA0403-00003

+/- 2.5kg

Wheel, 6.5kg

+/- 2.5kg

Blue Cheese

‘Coulet’ Roquefort Slices, 100gm

FROM-SA0403-00016

‘Coulet’ Roquefort 1.4kg

FROM-SA0403-00015

‘Auvermont’ Bleu d’Auvergne 1.3kg

Bresse Bleu 150gm

FAYFR04002

FROM-SA0403-00014

179


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