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Contents

Delicatessen

CAVIAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 FRESH & SMOKED SALMON . . . . . . . . . . . . . . . . . . . . 12 BOTTARGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 FOIE GRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 TRUFFLES & PRODUCTS . . . . . . . . . . . . . . . . . . . . . . . . 20

Seafood PRAWNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 LANGOUSTINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 KING CRAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 BLUE LOBSTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 CRUSTACEANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 SEAFOOD & OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . 41 CRAB & FISH ROE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 ANCHOVY FILLETS . . . . . . . . . . . . . . . . . . . . . . 46 MARINATED SEAFOOD . . . . . . . . . . . . . . . . . . . . 47 PRESERVED TUNA . . . . . . . . . . . . . . . . . . . . . . . . . 48 SEAFOOD DELICATESSEN . . . . . . . . . . . . . . . . . . 50 OYSTERS SELECTION . . . . . . . . . . . . . . . . . . . . . 58 SHELLFISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 FRESH FISH SELECTION . . . . . . . . . . . . . . . . . . . . . . 68

Meat AUSTALIAN BEEF . . . . . . . . . . . . . . . . . . . . . . . . . 80 AUSTALIAN WAGYU . . . . . . . . . . . . . . . . . . . . . . . . . . 86 US BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 EUROPEAN GRASS FED BEEF. . . . . . . . . . . . . . . . . . 92 LAMB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 ORGANIC & PREMIUM PORK . . . . . . . . . . . . . . . 107 SUCKLING PIG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 ORGANIC CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . 113 BRESSE POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . 114 ORGANIC POULTRY . . . . . . . . . . . . . . . . . . . . . . . . 116 DUCK DELICACIES . . . . . . . . . . . . . . . . . . . . . . . . . 118 CHALLANS DUCK, QUAILS . . . . . . . . . . . . . . . . . . 119 RABBIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 IMPOSSIBLE FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122

Charcuterie ITALIAN COLD CUTS . . . . . . . . . . . . . . . . . . . . . . . . . . 128 IBERICO HAM & EMBUTIDOS . . . . . . . . . . . . . . . . . . 130 BAYONNE HAM & BASQUE CHARCUTERIE . . . . . . . 134 DUCK TERRINE . . . . . . . . . . . . . . . . . . . . . . . . 136 FRENCH SAUCISSON . . . . . . . . . . . . . . . . . . . . . . 137

Dairy HANDMADE & PDO BUTTER . . . . . . . . . . . . . . . . . . 142 PREMIUM DAIRIES PRODUCTS . . . . . . . . . . . . . . . . 148 BUTTER, CREAM & MILK . . . . . . . . . . . . . . . . . . . . . 151 YOGHURT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 152 FRENCH ARTISAN CHEESE (MOF) . . . . . . . . . . . . 158 ARTISAN BURRATA . . . . . . . . . . . . . . . . . . . . . . 164

Dairy

ITALIAN ARTISAN CHEESE . . . . . . . . . . . . . . . . . 166 FRENCH ARTISAN CHEESE PLATTER . . . . . . . . . . . . 171 SPANISH TRADITIONAL CHEESE . . . . . . . . . . . . . . . . 172 IRISH CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . 174 PDO FRENCH CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . 176 EUROPEAN CHEESE SELECTION . . . . . . . . . . . . . . . 178 PRE CUT CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . 180 MOZZARELLA & FETA CHEESE . . . . . . . . . . . . . 181 BUFALA MOZZARELLA CHEESE . . . . . . . . . . . . . . . . . 182 MASCARPONE, RICOTTA & GORGONZOLA . . . . . . . . 183 GRANA, PARMIGIANO, PECORINO, PROVOLONE . . . 184

Grocery SPANISH & ITALIAN E.V.O.O. . . . . . . . . . . . . . . . . . . . 192 GOURMET OILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 TRUFFLE OILS & OLIVE OIL CAVIAR. . . . . . . . . . . 204 BALSAMIC VINEGARS . . . . . . . . . . . . . . . . . . . 206 FIR SYRUP, VERJUS & JEREZ VINEGAR . . . . . . . . . 211 MUSTARD, PICKLES, SAUCE & VINEGARS . . . . . . . 212 PRESERVES, CHUTNEYS & FRUITS PASTES . . . . . . 218 SALT, PEPPERS, SPICES, HERBS . . . . . . . . . . . . . . . . . . 220 SMOKED PAPRIKA, HARISSA & SAFFRON . . . . . . . . . . 224 ITALIAN PRESERVED VEGETABLES & SAUCE . . . . . 228 FROZEN VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . 232 DRIED & FROZEN MUSHROOM . . . . . . . . . . . . . . . . . 235 POTATO SPECIALITIES . . . . . . . . . . . . . . . . . . . . . . 236 FRENCH FRIES & MASHED POTATOES . . . . . . . . 238 ITALIAN & GREEK OLIVES . . . . . . . . . . . . . . . . 240 FRESH POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . 242 GRAINS, BEANS & LENTILS . . . . . . . . . . . . . . . . 243 ITALIAN RICE & RISOTTO . . . . . . . . . . . . . . . . . . . . 245 ITALIAN POLENTA & RAVIOLES . . . . . . . . . . . . . 247 ARTISAN PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . 248 ITALIAN PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 ITALIAN PROFESSIONAL FLOUR. . . . . . . . . . . . . . . . 252

Ready to Use Solutions FROZEN BREAD SLICES . . . . . . . . . . . . . . . . . . . . . . 256 TARLET SHELLS . . . . . . . . . . . . . . . . . . . . . . . . . . 258 BLINIS, NAVETTE & CONES . . . . . . . . . . . . . . . . . . . 260

Mini Bar & Beverages JAMS & PERSERVES . . . . . . . . . . . . . . . . . . . . . . . 264 ORGANIC RAW HONEY . . . . . . . . . . . . . . . . . . . . . 267 PREMIUM FRENCH DAIRIES . . . . . . . . . . . . . . . . . . . . . 268 POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269 DRY FRUITS AND NUTS . . . . . . . . . . . . . . . . . . . . . . . . 270 FINE MINERAL WATER . . . . . . . . . . . . . . . . . 272 FRUIT JUICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 274 CHILLED FRUIT PUREE . . . . . . . . . . . . . . . . . . . . . 278 TEAS SELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 282 MOULDED SUGAR . . . . . . . . . . . . . . . . . . . . . . . 290


CLASSIC FINE FOODS AROUND THE WORLD

THE HIGHEST PERSONALISED SERVICE

Classic Fine Foods is the leading fine foods wholesale

to answer your calls as well as a specialised team of Channel

company in Asia, Middle East and UK. Headquartered in

Managers and Executives out on the field to help you with

Singapore, it supplies to 18 cities in 12 countries. More than

your needs. These Classic Fine Foods Ambassadors have

15,000 customers put their faith in the company and our

in-depth product knowledge and a passion for the industry.

We have a highly trained Customer Service team trained

expertise when it comes to haute cuisine.

A FINE FOODS SPECIALIST Our philosophy is simple – to select and bring you the very best from around the world. We work with Chefs, Restaurateurs, Hoteliers, Artisans, Caterers, Retailers and Food Processors, to support them in delivering exquisite quality, service, traceability and consistency. We source great value, innovative and unique products building and maintaining our strong relationships with producers we are

ISO22000 AND MSC CHAIN OF CUSTODY CERTIFIED We are so proud of our continued certification to ISO22000 standard. It guarantees our ability to consistently store and distribute products safely. In addition the MSC Chain of Custody certification allows us the ultimate in traceability and sustainability It ensures that you get a product you can be proud to use.

proud to call our partners.

CLASSIC FINE FOODS: AROUND THE WORLD

UK FRANCE JAPAN CHINA

EUROPE

ASIA

United Kingdom

Japan

France

Hong Kong

HONG KONG MACAU

UAE

China

PHILIPPINES

Macau

MIDDLE EAST

MALAYSIA

United Arab

Malaysia

Emirates

Indonesia

INDONESIA

Vietnam Philippines

GLOBAL KEY FIGURES

12

COUNTRIES

4

VIETNAM

Singapore

1.000 20.000 200 EMPLOYEES

SQM STORAGE CAPACITY

DELIVERY TRUCKS

12.000 500 CUSTOMERS

BRAND PARTNERS FROM 32 COUNTRIES

30.000 SKUS

SINGAPORE


CREATIVITY, EXPERTISE, PASSION We have recently opened TheTasteLab by Classic Fine Foods Singapore: a place to meet, share and learn in a relaxed environment. We offer an exciting program of training courses, workshops and demonstrations with the best chefs from around the world and our in-house Pastry Chef, Jose Luis Del Amo.

thetastelab_singapore

A COMPANY LED BY OUR CUSTOMERS We are always on the lookout for new, creative, and

TheTasteLab has been designed for our clients to strengthen

innovative products to satisfy your demands. We want to

their techniques, develop new skills, enrich their savoir

help you make your creations even more unique, to help

faire and stimulate their creativity. Fabulously equipped,

you stand out. If you are looking for a certain something,

TheTasteLab offers a truly enjoyable experience!

do not hesitate to ask us about sourcing it for you.

5


Delicatessen CAVIAR FRESH & SMOKED SALMON BOTTARGA FOIE GRAS TRUFFLES & PRODUCTS


Delicat

sen

Delicatessen

es


Delicatessen

Farmed Caviar

MORE THAN 30 YEARS EXPERIENCE • The sturgeons are farmed using extensive breeding techniques in natural ponds on their own farms located in the South-West of France • All their processes are designed not only to ensure the very highest standards of quality for the caviar itself but also to care for the ecological balance of the natural environment • Particular attention is paid to the water quality and the well being of the fish to propose a flawless, 100% natural product

RESPECTFUL OF TRADITION • Meticulous selection takes place at every step of the production and maturation of your caviar if you are to enjoy only the best, and it is a slow process - it takes 8 years for a

female to reach maturity • Once the roe has been selected, traditional methods are used to prepare the caviar, with careful sorting - and regular tasting - of the eggs before the maturation process can begin

INNOVATION AND CREATIVITY • Innovation and R&D are an integral part of Sturia’s philosophy and are to be seen at every level of the company • They are working with internationally renowned scientists to improve their fish production • Constant striving for best practices and innovation explains

the success of the brand and its position as market leader for so many years


Delicatessen

Sturia‌ producer of French caviar Sturia is the first producer of caviar in France. This caviar made in Aquitaine France, and sold directly from the producer is the guarantee of quality and constancy.

From Eggs to Eggs A

From egg to larva: sturgeon growth in the hatchery and nursery

B From 6 months to 3 years, fattening up in tanks until sex selection. Echography is used for sex selection and determing egg maturity. From 3 to 8 years, breeding in sturia’s fish farm. C

Sturgeon fishing

D

Use of of echography for determining egg maturity

E

Slaughter sampling of gonads

F

Roes selection

G

Creation of batches blending

H

Salting by operator with many years experiences

I

Packing in original, vacuum-sealed tins

J

Or smaller tins

9


Delicatessen

Caviar Selections

Oscietra

Vintage

Acipenser Gueldenstaedtii, About 2.7mm Golden brown eggs, firm grain. Marine savours with a touch of dried fruit CAVFR2015 — 15GM CAVFR2030 — 30GM CAVFR2050 — 50GM

Acipenser Baerii, About 2.5mm Round and firm texture with fruity and iodized flavours CAVFR0015 — 15GM CAVFR0030 — 30GM CAVFR0050 — 50GM

CAVFR2100 — 100GM CAVFR2125 — 125GM CAVFR2500 — 500GM

CAVFR0100 — 100GM CAVFR0500 — 500GM

Jasmin Caviar Jasmin: Low salt mild caviar Sturia Jasmin is a slightly salty, seasonal caviar matured for just a few weeks, this caviar has Primeur caviar

Jasmin Oscietra

Acipenser Gueldenstaedtii, About 2.7mm Delicate caviar, great finesse. Slighlty salty

characteristics and a low salt

content, Sturia Jasmin is a delicate caviar whose great finesse in the mouth delights every palate.

Jasmin Vintage

Acipenser Baerii, About 2.5mm Delicate caviar, great finesse. Slighlty salty CAVFR0800 — 50GM

CAVFR0801 — 30GM

Limited production (available only by pre-order) Prestige Prestige

is

the

special

selection of the Sturia range,

with a size exceeding 3mm, competing with that of the

Prestige Oscietra

Acipenser Gueldenstaedtii About 3mm CAVFR5102 — 50G

10

famous Beluga. Raw fish is extraordinary when allied with Prestige caviar!

Prestige Baerii Acipenser Baerii About 3mm

CAVFR5100 - 100GM CAVFR5101 - 50GM


Delicatessen

Difference between Oscietra and Baerii The Acipenser Baerii sturgeon is the most extensively farmed species in France. It is smaller than the Acipenser Gueldenstadtii and lives in freshwater. It is distinguished by its medium-sized, dark to light brown eggs, which have a delicate hazelnut and pale butter flavour. The Sturgeon, Acipenser Gueldenstadtii, also called “Oscietra� which is originally from Caspian sea and swims back into freshwater to spawn. It has dark brown

to golden eggs with a firm texture and iodine flavour.

Since the creation of the company, Sturia has always put sustainability at the centre of its development. We respect and protect our sturgeons life environment and nature environment.

And we feed our sturgeons with products... W I TH O U T A N T I B I OT I C S

W I TH O U T GROW TH H O R M O N ES

W I TH O U T GM O

W I TH O U T TA P

11


Delicatessen

Loch Fyne

®

SOURCED FROM SELECTED GLOBAL G.A.P APPROVED SITES • Farmed salmon from approved sites in Loch Fyne and other chosen West Highland and Island deep water sea lochs • Operate to the GLOBAL G.A.P (CoC) certification standard to ensure responsible farming practices •

Healthy high quality diet, no growth promoters or antibiotics

TIME-HONOURED TRADITIONAL SMOKING TECHNIQUES •

Proud to follow artisanal working methods handed down through generations

• Full control of the process is maintained by having the smokehouse within metres of the loch •

Dry cured by hand, with sea salt and refined brown sugar for the classic recipe

THE CHEF’S FAVOURITE SALMON KNOWN AROUND THE WORLD • A large range of speciality recipes including Kinglas,

Bradan Rost, and Gravadlax • Winner of the Great Taste Awards 2017 for their Kinglas fillet • Also winner of the Highlands & Islands Food & Drink Awards in the Environment award category and Best Seafood Establishment at the Food Awards

Scottish Smoked Salmon


Delicatessen

Scottish Salmon The heart of the fillet The Kinglas Fillet, Loch Fyne's flagship offering and multiple-winner of Great Taste Award, is cured with brown sugar and sea salt, then gently

smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour and moist texture.

Classic Smoked Scottish Salmon (12H)

LOCH101-KG — 500GM KINGLAS FILLET

Classic Smoked Scottish Salmon (12H)

Classic Smoked Scottish Salmon (12H)

Classic Smoked Scottish Salmon (12H)

LOCH115 — D’SLICED

LOCH056 — WHOLE SIDE (UNSLICE)

LOCH060 — LONG SLICED SIDE

1/1.5kg

1/1.5kg

1/1.5kg

Fresh King Scallops

King scallop meat (roe on) LOCH225 — 1KG

Fresh Scottish Salmon

Fresh Scottish Salmon

LOCH057 — 3/4, 4/5KG

LOCH054 — 1/2KG

Salmon whole

King Scallops Empty shell

Salmon fillet A trim,

LOCH246

Bradan Rost Cold Smoked Smoked Scottish Salmon (12h) Bradan rost unslice

LOCH242 — 1/1.5KG

Bradan Orach Tradition Smoked Smoked Scottish Salmon (24H) Bradan orach D’sliced

LOCH272 — 1/1.5KG

Double Cured Beetroot Smoked Smoked Scottish Salmon

LOCH243 — D’SLICED (1/1.5KG) LOCH244 — KINGLASS FILLET (500GM)

NEED PICTURE ADD MUSSEL

Lightly Smoked Smoked Scottish Salmon Portion Lightly smoked portion (140gm) LOCH260 — 10X140GM

Fresh Hebridean Mussel

Hebridean mussel (Vaccum) LOCH063 — 2KG

13


Delicatessen

Salmon

Our

Galway

Premium

Bay

Smoked

Seafoods Salmon

is

produced using our traditional recipe, and has been tried, tested and perfected over the last 60 years. We

hand

select

each

and

every one of our fish so that we can ensure the highest quality to our customers.

It is the generations of experience that has given us the ability to ensure we are delivering our customer the highest quality product.

Fresh Salmon Fresh Salmon

Organic Salmon Fillet IRE03033 — +/-1KG

Fresh Salmon

Organic Salmon Whole IRE03018 — 4/5KG

Smoked Salmon Smoked Salmon

Organic Smoked Salmon, D’Sliced, IRE03036 — 500GM PER PCK

Smoked Salmon

Organic Smoked Salmon, Long Slice IRE03019 — +/-1KG

14


Delicatessen

Bottarga

Italian Bottarga

Bottarga is the "caviar" and the "gold of Sardinia" and traditionally comes from the mullet.

Giovanni Spanu still produces the bottarga in a traditional way - all production steps are performed by hand. Bottarga is ideal for seasoning and flavoring various pasta dishes in thin slices or grated.

Bottarga

Bottarga

Bottarga Di Muggine in Baffe

Bottarga Di Muggine Macinata (Powder)

TN03007 — 100/130GM

TN03012.200 — 200GM

It also fits very well to mussels, shrimp and artichokes.

Other Smoked Fish Roe

Smoked Herring Roe

Smoked Cod Roe

FAYFR03943

FAYFR03725

200gm

1 kg

15


Delicatessen

Foie Gras

ROUGIÉ IS FIRST AND FOREMOST A QUESTION OF KNOW-HOW • It all started back in 1875 with the opening of a small business in Cahors, France, that quickly became the favorite rendez-vous for all the greatest gourmets in the region. • Famous for continually improving its recipes and working practices, Rougié has become a symbol of French cuisine. • From master chefs to royal caterers, Rougié Foie Gras has conquered the most delicate palates in France and all over the world.

TOTAL MANAGEMENT OF THE FOIE GRAS PRODUCTION LINE • All steps, from corn farming, duck egg hatching, duck rearing, hand feeding, and harvest to the final flash-frozen products are controlled based on Rougié's original high quality standard and we are proud of the stable quality.

TOP QUALITY PRODUCTS

• Maintaining the highest quality possible begins with the comfort and well-being of our birds. Because they are given the best care, Rougié is able to obtain the best foies gras. • Rougié is proud to participate in the development of French cultural and gastronomical heritage through the production of top quality foie gras. This quality can only be achieved by respecting the conditions of well-being of the ducks throughout their life. • As well, the pleasure we experience when tasting foie gras can only be fully felt when we know with certainty that the wellbeing of the animal has been respected.


Delicatessen

Semi-Preserved Foie Gras Terrines

Whole Duck Foie Gras 2 Pepper & Champagne

Whole Duck Foie Gras with Figs

ROU02024 — 500GM ROU101924-12 — 180GM MOULD ROU02114A — 180GM JAR

ROU02055 — 500GM ROU109629-12 — 180GM

Whole Duck Foie Gras

Whole Duck Foie Gras

ROU103348-6 — 500GM

ROU109621-6 — 500GM

Espelette Chili

Yuzu

Fully Cooked Foie Gras Terrine

Whole Duck Foie Gras with Armagnac

ROU02115-12 — 180GM

Bloc of Duck Foie Gras with 30% Liver Pieces

ROU02126 — 500GM ROU02127 — 1KG

17


Delicatessen

Hand Cut Grand Chef

IQF Slices Raw Duck Foie Gras Hand Cut Grand Chef

ROU02084 — 60-80GM/PC ROU02080 — 40-60GM/PC

Slices Raw Duck Foie Gras IQF Slices Raw Duck Foie Gras

IQF Slices Raw Duck Foie Gras

60-80gm/pc 15 pieces per pack

40-60gm/pc 20 pieces per pack

ROU02014

ROU02003

The Rougie Signature Slice

IQF Slices Raw Duck Foie Gras

25-40gm/pc 30 pieces per pack ROU02006-A

A consistent shape.

IQF Slices Raw Duck Foie Gras

40-60gm/pc 4 pieces per pack retail ROU109121

18

A clean & slanted cut for an eye-catching presentation and uniformity on each plate.


Delicatessen

Frozen Foie Gras

IQF Raw Duck Foie Gras

IQF Raw Duck Foie Gras

IQF Raw Duck Foie Gras

ROU02005 — 550-700GM

ROU02082 — 300GM

ROU02002 — 400-550GM

Restauration

Grande Cuisine Gros Lobe

IQF Raw Duck Foie Gras

IQF Raw Duck Foie Gras

ROU02012 — 550-650GM

ROU02016 — 500GMX6

Extra II

Deveined

Grande Cuisine

IQF Raw Duck Foie Gras Dice

ROU02083-2 — 1KG

Frozen Cuts

IQF Raw Duck Magret

IQF Raw Duck legs

ROU02011

ROU02018

350-400gm

300-350gmx10

19


Delicatessen

Truffles

HISTORICAL BRAND • Tartufi Morra was founded by Giacomo Morra in 1930 in Alba. • It was the first company in the processing and marketing of the white truffle of Alba "Tuber Magnatum Pico". •

Giacomo Morra was the creator of the Truffle Fair of Alba, which today still brings in visitors from all over the world. Thanks to Giacomo Morra, the fame of the white truffle of Alba and the Langhe spread throughout the world.

A FAMILY AFFAIR • The brothers Bonino, together with their staff, are those who have made possible the continuation of this old world, with absolute respect for the past and with their work directed towards making progress compatible with business ethics. • Today the company Tartufi Morra is a reality that is famous throughout the world: the brand is a sign of the history of Italian cuisine.

CERTIFIED ALBA TRUFFLES •

Tartufi Morra is the most recognized truffles company in Alba. It works with a network of dozens of truffle hunters and gets to choose first among the best certified Alba truffles.

• Tartufi Morra works in close relationship with ‘Centro Nazionale Studi Tartufo’, The National Centre is an association that aims at bringing together the leaders in the production of truffles.

It collaborates with the most prestigious national research centres and is committed to conducting activities aimed at the protection of the truffle environment.


Delicatessen

White Truffles

Certified Alba Truffles

Tuber Magnatum Pico From September to December TAR05002 — 50+GM

Black Winter Truffles

Whole Fresh White Truffles Tuber Maganatum Pico From September to December TAR05003

Whole Fresh Winter Truffles*

Tuber Melanosporum From end of November to mid-March TAR05023

Summer Truffles

Whole Fresh Summer Truffles Tuber Aestivum From May to August TAR05021

Autumn Truffles

Whole Fresh Autumn Truffles Tuber Uncinatum From September to November TAR05022

21


Delicatessen

Black Truffles

Black Winter Truffles Juice (Tuber Melanosporum Vitt.) TAR07013 — 200GM

Whole Black Winter Truffles (Frozen black winter truffles)

TAR05031 — +/-15GM/PC X 500GM

Whole Black Summer Truffles (Frozen black summer truffles)

TAR05029 — +/-15GM/PC X 1KG

Summer Truffles

Whole Summer Truffles

Whole Summer Truffles

TAR07021 — 70GM JAR

TAR07022 — 280GM TIN

(Tuber Aestivum Vitt)

22

(Tuber Aestivum Vitt)

White Truffle & Mushroom

Summer Truffle & Mushroom

Tomato & Truffle

Sauce

Sauce

TAR07073 — 370GM

TAR07052 — 500GM

TAR07061 — 180GM

Sauce


Delicatessen

Summer Truffles

White Truffle Salt

Truffle Honey

Truffle Caviar

TAR07072-12 — 100GM

TAR07071-6 — 90GM

TAR07001 — 350GM

Jar

White Truffles

Bottle

Jar

Truffles Slicer Truffle Slicer Wooden

TAR07121

White Truffles Cream (Puree) (Tuber Magnatum Pico) TAR07005 — 40GM

Truffle Slicer Metal

TAR90100

23


Delicatessen

Truffle Calendar

Seasonal Availabilty

Tuber Magnatum Pico (White Truffle)

Tuber Melanosporum (Black Winter Truffle)

Out of Season

WESTERN AUSTRALIA

FRANCE

ITALY

Available

Italy JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

MAR

APR

MAY

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

Italy & France JAN

FEB

Australia JAN

Tuber Uncinatum (Autumn Truffle)

Tuber Aestivum (Summer Truffle)

Italy JAN

Italy JAN

Storage

In the refrigerator (3-6oC) wrapped in a paper towel and stored in a sealed

A fresh truffle can be kept for around a week, but should be

glass container.

consumed as soon as possilble.

Cleaning

Truffles should be cleaned with a brush

under the cold water to remove any soil, then carefully dried and consumed after about 10 minutes

24


Delicatessen

French Fresh Truffle

Truffe Extra France specializes in the production and trading of fresh seasonal truffles from Aquitaine. Today, the company manages 110

hectares

of

truffles

in

production, directly or in exclusive partnerships. These plantations meet a drastic specification that includes tillage, tree pruning, irrigation and remycorrhization of the plants. The result: a truffle that was born and developed in an ideal context. Thanks to this work, we

are today the suppliers of the greatest chefs around the world.

Whole Fresh Winter Truffles

Tuber Melanosporum 1st choice TEF00003

Whole Fresh Winter Truffles

Tuber Melanosporum 2nd choice TEF00006

Australian Fresh Truffles

Manjimup Truffles is part of Five Acre Nursery, which has been a

major

vegetable

and

tree

production nursery in Manjimup, Western Australia, since 1978. In 1994 the nursery successfully inoculated hazelnut and oak trees with French Black Truffle (Tuber melanosporum) and the first black truffle was harvested in 2004.

Demand for Western Australian truffle is high and is now regarded as some of the best produced in the world rivalling that harvested in France during their season.

Fresh Black Winter Truffles

Fresh Black Winter Truffles

Fresh Black Winter Truffles

Tuber Melanosporum Large cut 30+gm

Tuber Melanosporum 1st Class small 15-30gm

Tuber Melanosporum 1st Class small 30+gm

FARMAN0550003

FARMAN0550001

FARMAN0550002

25


Seafood PRAWN LANGOUSTINE KING CRAB BLUE LOBSTER CRUSTACEANS SEAFOOD & OCTOPUS CRAB & FISH ROE ANCHOVY FILLET MARINATED SEAFOOD PRESERVED TUNA SEAFOOD DELICATESSEN OYSTERS SELECTION SHELLFISH FRESH FISH SELECTION


d

Seafood

Seaf oo


Map of Origins Seafood Seafood Delicatessen Quimper, Brittany

Crustaceans Lorient, Brittany

Seafood Seafood Delicatessen Groix Island, Brittany

Lorient, Brittany

King Crab & Langoustines

Hauts de France

FRANCE

Blue Lobster Pau

Preserved Tuna Basque Country

SPAIN ITALY

Seafood & Carabineros Palamos, Catalonia

Marinated Seafood Galicia

Wild Red Prawns Mazara, Sicily

Octopus Galicia

28

Anchovies Catalonia


Seafood NEW CALEDONIA

Blue Prawns New Caledonia

NEW ZEALAND Scampi Auckland, New Zealand

29


Seafood

Prawns from New Caledonia

A RARE HIGH QUALITY LUXURY SEAFOOD INGREDIENT • From the protected pure turquoise waters of New Caledonia (UNESCO World Heritage Site) • Prawns are allowed to reach full maturity (around 9 months) with no growth enhancers, and a completely natural diet • Harvesting only once per year, graded, sorted by local experts and flash frozen on site

ENDLESS SOURCE OF CULINARY INSPIRATION • A ‘Sashimi’ grade certification making it the only French prawn you can eat raw; perfect for carpaccio, tartare, sushi • Obsiblue is a delicate naturally blue crustacean and an endless source of inspiration for many chefs around the world • Unique slightly sweet taste and a tender flesh

‘OBSIBLUE’ A MEMORABLE NAME ON YOUR MENU • Beautiful ingredient with a fascinating story to enrich

your menu • There is no competition to the distinguished colour & flavour of Obsiblue • Due to the small scale & low impact of the farms, these prawns are entirely sustainable and support the development of

the local community


‘Sashimi’ Grade Certified Raised in a protected environment, in the pristine waters of the largest

Seafood

lagoon in the world, Obsiblue is a rare species of seafood of the highest quality. Its rich and subtle flavour, its slightly sweet taste, its firm and tender flesh and blue colour offer endless culinary possibilities. Thanks to its ‘sashimi’ certification, it can be eaten not only cooked but also raw.

Blue Prawn Premium

Recommendation for use: Raw shrimps in tartare or cooked in a cocktail sauce or as a garnish 21/25 x 1kg x 6 box / ctn FSTK03357-6 — 1KG

Blue Prawn Premium

Blue Prawn Premium

Recommendation for use: Sautéed or raw in sushi and sashimi, in a salad or verrine 31/40 1kg x 6 box / ctn

Recommendation for use: Raw, shelled shrimps in carpaccio 41/50 1kg x 6 box / ctn

FSTK03360 — 1KG

FSTK03362 — 1KG

Cristal-Blue Prawns 20/25 1kg x 6 box / ctn FSTK03363 — 1KG

25/30 1kg x 6 box / ctn FSTK03359-6 — 1KG

31/40 1kg x 6 box / ctn FSTK03365 — 1KG

31


Seafood

Wild Red Prawns

THE RESPECT OF THE SEA ENVIRONMENT • Rosso Di Mazara wild red prawns (Aristaeomorpha Foliacea) come from the South-West coast of Sicily and are fished in deep sea between 500 and 1000 feet using advanced equipment and techniques • It is the only red prawn in the world with the “Friend of the sea” certification, guaranteeing the respect of the sea environment and the marine species thanks to fishing

methods that don’t damage the marine habitat

THE ONLY PRAWN IN THE WORLD BEING SULPHATE FREE • Rosso di Mazara is proud to use the unique technology of “Prawnfresh”, a substitute to sulphates discovered by the “Life Quality” CE’s program and guaranteeing the excellent organoleptic properties of the prawn as well as its colour, texture and odour • The prawn has an intense taste with a lightly sweet

flavour and a pleasant sensation of smoked notes at the end of the tasting

A 100% MEDITERRANEAN PRODUCT • Rosso Di Mazara went through thorough genomic tests so they can guarantee each client that they buy prawns fished

in the Mediterranean Sea • They worked with Parco Tecnologico di Lodi to conduct a series of experimentations to find a method enabling the identification of the difference between the red prawn from Mediterranean (Aristaeomorpha foliacea) and the red prawn of Mozambique origin


Seafood

Wild Red Prawns

Gambero Rosso Wild Red Prawns

Aristaeomorpha Foliacea

XXL (1A) 20-23pc/kg

KL (2A) 30-33pc/kg

L (3A) 50-53pc/kg

ROS03001

ROS03002

ROS03003

Gambero Rosso Viola S (3A) 50-53pc/kg

ROS03005

33


Seafood

Other Prawns & Langoustines

Sanford Limited is a large and long established fishing company devoted entirely to the harvesting, farming, processing, storage and marketing of quality seafoods and aquaculture products, with a focus on the clear waters of New Zealand. The Company supports the sustainable utilization of seafood from New Zealand's unique

marine

environment,

and in other waters in which the company operates.

Frozen Scampi NZ Scampi Frozen (G1) U10 per Kg

SAN03001-3 — BOX 2KG

NZ Scampi Frozen (G2) 11/15pc per Kg

SAN03002-3 — BOX 2KG

NZ Scampi Frozen (G3) 16/20pc per Kg

SAN03003-3 — BOX 2KG

34

A small member of the clawed lobster family and easily recognised by its pink and orange banded shell, scampi live in burrows on the New Zealand seafloor, 200 to 800 metres deep. Scampi are a rare delicacy and highly sought after. Its white, meaty flesh is sweet and delicate and is lovely

baked, barbequed, marinated or served raw as sashimi.


Seafood

Spanish Carabineros

We are Peixos de Palamós, a

family business established in 1982 to offer and deliver optimum quality seafood to the most demanding hospitality industry partners worldwide. We are

Frozen Spanish Carabineros 6/8

PDP03136 — 1KG

Frozen Spanish Carabineros 8/10

PDP03225 — 1KG

located in Palamós, a small coastal town on the Costa Brava, influenced by

Mediterranean

culture

and

traditions.

Frozen Spanish Carabineros

Frozen Spanish Carabineros

PDP03227 — 1KG

PDP03226— 1KG

25/35

12/15

Our commercial activity is closely related to the needs of our clients. Always

one

step

further,

we

customise our products to the

Frozen Spanish Carabineros

Frozen Spanish Carabineros

PDP03228— 1KG

PDP03229— 1KG

15/19

+70 pcs

needs of the restaurateurs; we become a workshop for kitchens and we collaborate with our clients.

Langoustines Frozen Langoustines

Frozen Langoustines

MSC Frozen Langoustines

FP03051 — 1KG X 12PKT/CTN

FP03052 — 1KG X 12PKT/CTN

FP03050 — 1KG X 12PKT/CTN

Denmark 4/7

Denmark 8/12

Denmark 2/4

35


Seafood

Frozen Seafood

Freshpack, established in 1982, is a French company specialised in frozen seafood. Freshpack

aims

to

allow

their partners to benefit from

high quality, innovative and different products whilst respecting the environment, the resources of the sea and the strictest production standards.

Food safety, reliability, and constant innovation are the values leading the company.

Frozen King Crab

Frozen King Crab Cooked Cluster

FP03003 — 700/900GM FP03007 — 900/1100GM FP03006 — 1100GM+ FP03009 — 220GM

36

Frozen Raw King Crab Meat

Frozen Lobster Tails & Claws

FP03009 — 220GM

FP03055 — +/-150GM/25PCS/CTN

High Pressure Shelled

Hp Shelled


Seafood

Blue Lobster

• Rougié High Pressure Shelled Blue Lobsters are fished around mid-October, at their peak of their weight and protein,

offering the optimal intrinsic and sensorial qualities of the flesh. Thanks to High Pressure Shelling, the only known technique for effectively shelling a raw lobster, the lobsters’ taste and texture are preserved, and express a iodized character. Manually shelled, the meat is then flash frozen before being vacuum-sealed, for an optimal practicality. • The resulting products are thus unique, of high quality and uniformity, and allow for complete mastery of the cooking.

Blue Lobster Tails & Claws shell removed

Raw Lobster Heads

ROU03006 — 5KG

ROU03001 — 160GM

37


Seafood

Crustaceans

pioneer in Europe of the treatment by High Pressure applied to seafood. They

• Cinq Degrés Ouest (5do) is the

specialize in the meat extraction of mollusks and shellfish, and their cryopreservation (freezing by Nitrogen). Its expertise lies on its control over the value chain: sourcing of live materials, purification, and shelling into frozen raw meat of premium quality. •

Its products are dedicated to Chefs and satisfy them with a unique quality all year-round. Since 2018, 5DO is based on the fishing port of Lorient with a processing facility fully dedicated to the production of innovative products, always more qualitative for Chefs.

Crustaceans Frozen Raw Canadian Lobster Head

Frozen Broken Canadian Lobster Meat

CDE00004 — 5KG

CDE00002 — 250GM CDE00003 — 5 KG

“Homarus Americanus”

Frozen Raw Canadian Lobster Tail & Claw “Homarus Americanus”

CDE00016 — 100/120G CDE00017 — 120/150G CDE00001 — 140/170G

38

Frozen Raw Langoustines (Scampi) Tail Meat “Nephrops Norvegicus”

CDE00005 — M AVERAGE 13G CDE00018 — L AVERAGE 18G

“Homarus Americanus”

Frozen Raw Langoustines (Scampi) Bodies and Claws Shell On “Nephrops Norvegicus” CDE00011


Seafood

Raw Shellfish Meat IQF

Frozen Raw cockles meat IQF

Frozen Raw mussels meat IQF

CDE00006 — 1KG

CDE00009 — 1KG

“Cerastoderma edule”

“Mytilis edulis”

Frozen Half shell Oyster

“Crassostrea gigas” (48 pieces/case)

Frozen Raw Razor clams meat IQF

CDE00012 — NO. 2 AVERAGE 85G CDE00013 — NO.3 AVERAGE 65G CDE00014 — NO.4 AVERAGE 48G

“Ensis ensis”

CDE00007 — 500G

HPP process

storage of living raw materials in fishponds

manual shelling of raw meat

Products from ethical fishing freezing

filming

weighing & calibration packing

Storage

To chefs all around the world (Paris, Tokyo, Hong Kong)

SOURCING The sourcing at Cinq

HPP TREATMENT The high pressure

CRYOPRESERVATION The meat

Degrés Ouest is the most important

machine is set to reach 2000

is immediately sent to cryogenic

step

through

to 3000bars, allowing to break

tunnel for a quick freezing. The

our networks of fishermen and

and

we

source

the tissue that link the meat to

shore buyers, who work with

the shell. Once the cycle is

devotees and experts for each

done, the products are removed

freezing at -90°c allow to fix the product cells quickly and to avoid any denaturation. By

species. Good

from the machine and the meat is manually removed to guarantee

control of the live materials is the key for the best frozen shelled products.

sourcing the best product, we get the best finish products for the chefs.

the best quality.

39


Seafood

Seafood with Commitments

THE FISHMONGER OF THE CHEFS • Qwehli is the Fishmonger of the Chefs and provides a unique selection of seafood to top chefs in more than 25 countries • Our dual commitment to the respect of marine resources and the quality of our products makes us the fishmonger that will revolutionize the way you consume seafood.

OUR COMMITMENTS • At Qwehli, we provide seafood caught in the right place, at the right time and in the best place. Then preserved and shipped to you in the most gentle way possible. • Today, we are the only alternative to fresh products by providing sustainable seafood available all year long.

THE REVOLUTION IN CONSERVATION • Each product benefits from its own method of conversation. Hypothermia for the awabis or CAS Fresh® for the French coasts products. • When our products are brought back to normal temperatures, all the flavors, smells and taste remain intact as FRESH. • For more information, please visit www.qwehli.com


Seafood

"Frozen" Seafood Collection

Mackerel Fillet

Mackerel Butterfly Fillet

QWEHLI03055 — 2.9KG

QWEHLI03080 — 2.9KG

60/100gr

150/250gr

Patagonian Toothfish Fillet Skin on

Kerguelen Islands, France (wild) QWEHLI03007 — 1.0 - 1.5KG QWEHLI03008 — 1.5 - 2KG QWEHLI03010 — 2 - 2.5KG QWEHLI03013 — 2.5 - 3KG QWEHLI03014 — 3 - 4KG

Turbot Portion

Raw whole Abalone L (Awabis)

Sardines Butterfly Fillet

QWEHLI03035 — 2.9KG

QWEHLI03051 − 1KG (15-17PCS)

QWEHLI03036 — 3.6KG

Island of Noirmoutier, France (Farmed), 220/280g

Bream Bay, New Zealand (farmed)

Southern Brittany, France (Wild), 20/40g

41


Seafood

Frozen Seafood

Frozen Seafood Squid Whole 100/200gr

PDP03216 — 2KG

Squid Whole 900/1000gr

PDP03217 — 1KG

Bouillabaisse Mix Fish 2kg/Box

PDP03111-BOX

Cod Tripe

Cod Skin

Cod Loin Salted 2kg per box

2kg per box

PDP03212

PDP03103

PDP03110

2kg per box

Octopus

Anchovies

Octopus Legs Cooked

PDP03113

PDP03105 — 1.5KG

1kg

120/200g

N.000 Premium. Whole PDP03104 — 5-6KG

Octopus Premium

PDP03200 - 1-2KG

42


Seafood

Frozen Octopus

Frozen Octopus

Raw Frozen Octopus Whole

GIL03002 — +/-4-6KG

Frozen Octopus Cooked Legs T4 (4 Legs Pack)

GIL03001-12 — +/-600GM

43


Seafood

Irish crab and fish roe

Irish Crab

Frozen Irish Crab

Frozen Irish Crab

Crab Claws Meat Cooked - hand picked

Crab Meat Raw

IRE03051 — 500GM

IRE03059 — 500GM

Smoked Fish Roe

Smoked Herring Roe

Smoked Cod Roe

FAYFR03943

FAYFR03725

200gm

44

1 kg


Seafood

Fish Roe

Herring Roe

Salmon Roe

FAYFR07076

FAYFR03364

120gm

100gm

Trout Roe 500gm

FAYFR03973

“Goatsbridge” Fresh Irish Trout Roe 85gm

X

IRE03045

Trout Roe 90gm

FAYFR03724

“Comptoir Du Caviar”

“Comptoir Du Caviar”

Tarama White Cod Roe 40%, 100gm

Tarama Smoked Cod Roe 70%, 90gm

FAYFR03854

FAYFR03857

Caviar Lumpfish Red

Caviar Lumpfish Black

FAYFR03865

FAYFR03866

100gm

100gm

45


Seafood

Anchovy Fillets

CRAFTSMANSHIP AND EXPERTISE • Anxoves de l'Escala has been salting and packing anchovies since 1940. • They carefully select the raw materials using traditional

methods and expertise passed down from generation to generation since fish first began to be salted, with the arrival of the Greeks and Phoenicians in Empúries in the 6th and 5th centuries BC.

Anchovy Fillets

Anchovy Fillets

Anchovy Fillets

Anchovy Fillets

in Sunflower Oil (100/120pcs)

in Olive Oil (22/24pcs)

in Olive Oil (14/16pcs)

ANX03011 — 700GM

ANX03014 — 160GM

ANX03013 — 100GM

Marinated Anchovy Fillets Anchovy Fillets

in Oil (Filetti di Alici) 1kg x 6 MAR03022

46


Seafood

Marinated Seafood

Marinated Seafood

Monkfish Liver

Sea Urchin Roes

PM03002

PM03001

120gm

50gm

Spanish Organic Salted Seaweed

Salted Sea Lettuce

Salted Star-Shaped Moss

Salted Algatinado

PM07006

PM07007

PM07008

200gm

200gm

200gm

Squid Ink

Nortindal Squid Ink

Nortindal Squid Ink

NOR07002-12

NOR07001-36

500ml

4gm x 50pcs

47


Seafood

Preserved Tuna

Yellow Tuna

Yellow Fin Tuna

Yellow Fin Tuna

SER03002 — 1.850KG

SER03003 — 115GM

in Vegetable Oil

in Olive Oil

White Tuna

White Tuna Slices

White Tuna belly

SER03006 — 1.85KG

SER03005 — 115GM

White Tuna

White Tuna in Brine

in Vegetal Oil

Chunks

SER03007 — 1.1KG

48

Ventresca

SER03019 - 1.850KG SER03016 - 200GR


White Tuna in Olive Oil

White Tuna in Olive Oil

SER03001 — 1.850KG SER03004 — 115GM

SER03015 — 167GR

(Bonito)

with Piquillo Pepper

Seafood

White Tuna

White Tuna in Organic Virgin Olive Oil SER03017 — 190GR

Specialties

Baby Sardines

Cockles in Brine

SER03008 — 125GM

SER03010

in Olive Oil (16/20 pcs)

Sea Urchin Caviar 50gm

SER03011

120gm

Anchovy Fillets in Olive Oil

SER03014 — 125GM

49


Seafood

Seafood Delicatessen

• An artisanal canning factory, Groix & Nature has 12 employees who prepare recipes with an inimitable sea taste every day. • Our rillettes, fish soups and other island specialties are prepared according to this traditional knowhow: Scallops, Sardine fillets and Blue Lobster are cooked quite simply, using fish stock to release the authentic flavours of each fish. •

Made using locally caught fish, our recipes sublimate the authentic taste of any type of fish with highly tasty, delicious rillettes

Rillette Food Service Range Lobster Rillettes with Kari Gosse 450g

The Rillettes in 450g bag were especially developed for

GRO00007

Scallop Rillettes 450g

GRO00008

catering use! Crab Rillettes 450g

GRO00009

30g mini jar rillettes are

Lobster Rillettes with Kari Gosse 30g

GRO000010

50

Scallop Rillettes

Crab Rillettes

GRO00011

GRO00012

30g

30g

perfect for Room service


Lobster Rillettes with Kari Gosse

Scallop Rillettes in Breton style

Crab Rillettes

GRO00001

GRO00002

GRO00003

Mackrel Rillettes

Salmon Rillettes

Sardine Rillettes with Espelette pepper

GRO00004

GRO00005

100g

100g

100g

Seafood

Rillettes (100g Jar)

100g

100g

100g

GRO00006

Oil Range Our Oils are true, original and

creative

qualitative

culinary aids. Cooked with

our Lobster Oil enhance wonderfully your fish dishes or risottos.

Blue Lobster,

Our Seaweed Oil is ideally

Lobster Oil

Seaweed oil with basilic flavor

100ml

combined with a salad to awaken all its aromatic virtues.

100ml

GRO00013

GRO00014

Soups

Lobster Soup

Fish Soup

Langoustine Soup

GRO00015

GRO00016

GRO00017

250g

250g

250g

51


Seafood

Delicatessen products

• Guyader Gastronomie is a brand leader in the fields of

charcuterie, delicatessen products and smoked fish. the company is committed to preserving its excellent Breton heritage through the

Created in 1930 by Yves Guyader,

quality of its products and skilled expertise. It continues to maintain the values which have forged its identity, namely territoriality, quality, innovation and an enlightened approach to business. • As specialists in seafood terrines and spreads, our ranges are regularly extended by the addition of new flavor combinations and innovative presentations.

Smoked Fish

Frozen Smoked Salmon

Frozen Trout Fillet From Pyrénées String smoked, hand sliced, 600g

from Norway, 20 slices of 25g, 500g pack (without divider) GUY03001

GUY03004

Frozen Smoked Salmon

Frozen Thin Slices Of Hot Smoked Sturgeon

from Norway, 10x10cm, 20 slices of 30g, 600g pack (without divider) GUY03002

150g

GUY03005

Frozen Smoked Salmon

from Norway, 26 slices with divider film, 1kg GUY03003

52


Seafood Terrine with scallops

with fresh water crayfish

Seafood Entremet

Seafood Entremet

GUY00011 — 540GM

GUY00010 — 540G

GUY00012 — 540G

Lobster Terrine with Whisky

Crab and Scallop Terrine with Seeweed

GUY00007

GUY00004

Breton Style Cray Fish Terrine

Goat Cheese Terrine with Tomatoes and Vegetable

Sushi Style

Seafood

Seafood Entremet

840g

840g

Scallops Terrine Breton Style 840g

GUY00003

Salmon, Hoki and Alaska Pollack Terrine 840g

GUY00001 — 500G GUY00006 — 840G

Salmon Terrine 840g

500g

GUY00009

Vegetable and Marinated Tomato Terrine 840g

GUY00002

GUY00005

GUY00008

Cakes Salées for Catering Frozen Soft Mini Cakes With Scallops

Frozen Soft Mini Cakes With Salmon

15g x 60

15g x 60

GUY00013

GUY00014

Frozen Cake Goat Cheese With Courgette

Frozen Cake Marinated Tomatoes, Feta Cheese

GUY00015

GUY00016

Frozen Soft Mini Cakes With Scallops

Frozen Cake Marinated Tomatoes, Feta Cheese

40g x 12

40g x 12

GUY00017

GUY00020

Frozen Soft Mini Cakes With Salmon

Frozen Cake Goat Cheese With Courgette

GUY00018

GUY00019

15g x 30

40g x 12

15g x 30

40g x 12

53


Fresh Catch

Fresh Catch EUROPEAN OYSTERS SELECTION OYSTERS & SHELLFISH INTERNATIONAL FRESH FISH SELECTION


tch

Fresh Catch

Fresh C a


Map of Origins Fresh Catch Live Oyster Galway Bay

Live Oyster Loch Fyne

SCOTLAND

Live Oyster Cancale, Brittany

IRELAND

FRANCE

Live Oyster Lannilis, Brittany

Live Oyster Marennes-Oleron

56

Live Oyster Occitanie


Fresh Catch AUSTRALIA

Australian Oyster Coffin Bay, SA

Australian Oyster Sydney Rock Oysters, NSW

Australian Oyster Bruny Island, TA

57


Fresh Catch

Live Oysters from Cancale

3 GENERATION OF FARMING OYSTERS • Based in Cancale, Parcs Saint-Kerber is a family business since 1930. The company skillfully manages to combine

the use of modern technology with traditional methods to achieve their one true goal: producing the highest quality oysters. • Proof of their success, the Parcs Saint-Kerber has been a regular winner at the Paris International Agricultural Show awards since 2005.

VARIETIES • PSK offers a large range of oysters: Tsarskaya, Muirgen, Belon oysters, Fine, Speciale. • With a consistent flesh, the Creuse oyster from Cancale has all the typical characteristics of an oyster from the bay of Mont Saint Michel : A strong taste of iodine that lingers on the palette. With different sizes (classed from 0-4), it is the perfect addition to a seafood platter and lends itself well to a variety of recipes: Whether grilled, roasted, cooked in champagne... there are many different ways to enjoy it.

AWARD WINNING COMPANY •

Parcs Saint Kerber have been rewarded 21 times at the International Agricultural Show from Paris since 2005. The last 2 Gold Medals have been obtained this year for our Oysters Fines and for our Spéciales Tsarskaya.

• The products from the Parcs Saint Kerber also regularly appear in gastronomic guide books like : « Le Guide des Gourmands » ou le « Guide Pudlho Paris ».


Normandes St-Vaast

Fresh Catch

Fines De Claire

Fines de Claire

Normandes St-Vaast

Oysters #0

FAYFR03929CTN - 50PCS

Fines de Claire

Fines de Claire

Normandes St-Vaast

Normandes St-Vaast

FAYFR03155CTN — 50PCS FAYFR03151CTN — 100PCS

FAYFR03145CTN — 50PCS FAYFR03141CTN — 100PCS

FAYFR03988CTN — 50PCS 100PCS

FAYFR03257CTN — 50PCS 100PCS

Fines de Claire

Fines de Claire

Normandes St-Vaast

Normandes St-Vaast

Oysters #3

Oysters #4

FAYFR03135CTN — 50PCS FAYFR03131CTN — 100PCS

FAYFR03248CTN — 50PCS FAYFR03161CTN — 100PCS

FAYFR03255CTN — 50PCS 100PCS

FAYFR03247CTN — 50PCS FAYFR03258CTN — 100PCS

Oysters #1

Oysters #2

Creuses De Bretagne (Speciales)

Oysters #1

Oysters #3

Oysters #2

Oysters #4

Irish Fines

Irish Fines

Creuses de Bretagne

Creuses de Bretagne

Creuses de Bretagne

Irish Fines

Irish Fines

FAYFR03170CTN — 50PCS FAYFR03169CTN — 100PCS

FAYFR03175CTN — 50PCS FAYFR03171CTN — 100PCS

FAYFR03939CTN — 50PCS FAYFR03977CTN — 100PCS

FAYFR03259CTN — 50PCS FAYFR03260CTN — 100PCS

Creuses de Bretagne

Creuses de Bretagne

Irish Fines

Irish Fines

FAYFR03185CTN — 50PCS FAYFR03181CTN — 100PCS

50PCS FAYFR03191CTN — 100PCS

FAYFR03263CTN — 50PCS FAYFR03262CTN — 100PCS

FAYFR03261CTN — 50PCS FAYFR03264CTN — 100PCS

Oysters #1

Oysters #3

Oysters #2

Oysters #4

Oysters #1

Oysters #3

Oysters #2

Oysters #4

59


Tsarskaya

Muirgen

Fresh Catch

NEED IMAGE

Tsarskaya

Muirgen Oysters

Top quality oyster, very consistent flesh. 2 levels of taste: strong sea taste releasing sweet flavor after crunching

Meaty, sweet and crunchy oyster from our farm in Ireland

Tsarskaya

Tsarskaya Oysters #2

Oysters #1

Oysters #2

FAYFR03225CTN — 50PCS

FAYFR03235CTN — 50PCS

FAYFR03979CTN — 50PCS

FAYFR03294CTN — 50PCS

Tsarskaya

Tsarskaya Oysters #4

Oysters #3

Oysters #4

FAYFR03236CTN — 50PCS

FAYFR03807CTN — 50PCS

FAYFR03266CTN — 50PCS

FAYFR03285CTN — 50PCS

Oysters #1

Oysters #3

Muirgen

Muirgen

Muirgen

Muirgen

Sauvages Hermelles (Wild Oysters)

Hermelles Oysters #3

Hermelles

FAYFR03272CTN — 50PCS FAYFR03273CTN — 100PCS

Hermelles Oysters #4

FAYFR03271CTN — 50PCS

Oysters #2

FAYFR03270CTN — 50PCS FAYFR03275CTN — 100PCS

Belon Flat Oysters (Huitre Plate) Belon

Belon Oysters

Taste of iodine, firm flesh, light nutty flavor and slight bitterness

60

Belon

Oysters 0000

Oysters 000

FAYFR03244CTN — 50PCS

FAYFR03243CTN — 50PCS

Belon

Belon

Oysters 00

Oysters 0

FAYFR03242CTN — 50PCS

FAYFR03241CTN — 50PCS


Fresh Catch

Live Oysters from Brittany

Creuses Speciales Royales

Creuses Fines

Creuses Speciales

Creuses Fines

Creuses Speciales

Creuses Speciales

Creuses Fines

Creuses Fines

FAYFR03198CTN — 50PCS FAYFR03194CTN — 100PCS

FAYFR03190CTN — 50PCS FAYFR03153CTN — 100PCS

50PCS 100PCS

FAYFR03193CTN — 50PCS 100PCS

Creuses Speciales

Creuses Speciales Oysters #4

Creuses Fines

Creuses Fines

Oysters #3

Oysters #3

Oysters #4

FAYFR03188CTN — 50PCS FAYFR03189CTN — 100PCS

FAYFR03989CTN — 50PCS FAYFR03991CTN — 100PCS

FAYFR03199CTN — 50PCS FAYFR03197CTN — 100PCS

FAYFR03249CTN — 50PCS 100PCS

Belon Flat

Belon Flat

24PCS FAYFR03150CTN — 50PCS

24PCS 50PCS

Belon Flat

Belon Flat

Oysters #1

Oysters #2

Oysters #1

Oysters #2

Belon Flat Oysters Oysters #1

Oysters #3 24PCS 50PCS

Oysters #2

Oysters #4 24PCS 50PCS

61


Fresh Catch

Live Oysters from Marennes-Oleron

Fines de Claire

Fines De Claire Verte

Fines de Claire

Fines de Claire

50PCS 100PCS

METALL0330275 — 50PCS METALL0330276 — 100PCS

Fines de Claire

Fines de Claire

Fines de Claire Verte

Fines de Claire Verte

Oysters #3

Oysters #4

Oysters #3

Oysters #4

METALL0330272 — 50PCS METALL0330271 — 100PCS

METALL0330273 — 50PCS METALL0330274 — 100PCS

50PCS 100PCS

50PCS 100PCS

Oysters #1

Oysters #2

Speciales

Speciales

Speciales

Oysters #2

50PCS METALL0330294 — 100PCS

METALL0330292 — 50PCS 100PCS

Speciales

METALL0330291 — 50PCS METALL0330293 — 100PCS

62

Oysters #2

METALL0330341— 50PCS 100PCS

Pousse En Claire

Oysters #1

Oysters #3

Fines de Claire Verte

Speciales

Oysters #4 50PCS 100PCS

Pousse En Claire

Pousse En Claire

METALL0330352 — 50PCS 100PCS

METALL0330351 — 50PCS 100PCS

Oysters #1

Oysters #2

Pousse En Claire Oysters #3

METALL0330362 — 50PCS METALL0330361 — 100PCS


Fresh Catch

Mediterranean Live Oysters

SPECIALE PINK TARBOURIECH • Thanks to the creation of a revolutionary system of solar tide, the Special Pink Tarbouriech oyster, born from both sea and sun, offers complex and delicate flavours. • A pinkish and wavy shell. A crunchy muscle and generous flesh. A remarkable finish. An amazing sweet flavor. A precious nacre.

Speciale Pink Tarbouriech Pink Tarbouriech Oysters #4

Pink Tarbouriech

FAYFR03122CTN — 48PCS FAYFR03987CTN — 96PCS

Oysters #3

FAYFR03120CTN — 48PCS FAYFR03992CTN — 96PCS

Pink Tarbouriech Oysters #5

FAYFR03940CTN — 48PCS 96PCS

La Reserve Tarbouriech La Reserve Tarbouriech

La Reserve Tarbouriech

FAYFR03980CTN — 48PCS

FAYFR039669CTN — 48PCS

Oysters #2

Oysters #3

63


Fresh Catch

Loch Fyne

®

Scottish Live Oysters

• Loch Fyne Oysters Ltd. was established in 1978 by local landowner Johnny Noble and his friend, marine biologist Andy Lane. • The company started with the inspirational idea of growing

oysters in the clean, fertile waters at the head of Loch Fyne – the longest sea loch in Scotland - providing both employment for locals and income to support the estate at Ardkinglas. • The guiding principle behind Loch Fyne Oysters is to present the best in authentic Scottish seafood, whilst minimising our environmental impact and making a positive contribution to the community we are proud to call home.

Loch Fyne Oysters Loch Fyne Scottish

Loch Fyne Scottish

LOCH002 — 50PCS

LOCH003 — 50PCS

Oysters #3

Oysters #2

Loch Fyne Scottish Oysters #4

LOCH006 — 50PCS

Morecambe Bay Oysters (England) Morecambe Bay Oysters #3

LOCH011 — 50PCS

Morecambe Bay Oysters #4

LOCH012 — 50PCS

64


Fresh Catch

Irish Live Oysters

Kelly Gigas Oysters Irish Gigas

Irish Gigas

Oyster #1

Oyster #2

IRE03012 — 50PCS

IRE03011 — 50PCS

Irish Gigas

Irish Gigas

Oyster #3

Oyster #4

IRE03010 — 50PCS

IRE03013 — 50PCS

Kelly Native Flat Oysters

Irish Native Flat

Irish Native Flat

Oyster #00000

Oyster #0000

50PCS

50PCS

Irish Native Flat Oyster #000 50PCS

65


Fresh Catch

Oysters and shellfish

Australian Oysters

Fresh Coffin Bay Plate Oyster

Fresh Sydney Rock Bistro Oyster

Fresh Bruny Island Bistro Oyster

GOUGOU0330172

GOUGOU0330161

GOUGOU0330271

(60-75mm) 12pc x 5doz/ctn

(40-50mm) 12pc x 5doz/ctn

Live European Blue Lobster

Live USA/Canadian Lobster

Fresh Live Blue Lobster

Fresh Live Lobster

FAYFR03376-0.4/0.6KG — 400-600GM FAYFR03376-0.6/0.8KG — 600-800GM FAYFR03376-0.8/1KG — 800-1000GM

METISL0330002 — 400-600GM METISL0330001 — 600-700GM METISL0330009 — 700-800GM

(blue lobster)

Shellfish

Fresh Scallop Meat from USA, in brine

FAYFR03696 — 1KG

66

(40-60mm) 12pc x 5doz/ctn

USA Grade A


Shellfish

Fresh Catch

Bouchot Mussel AOP St Michel from France, vacuum packed PSK03008 — 1KG

Spanish Mussel

from Spain, vacuum packed PSK03010 — 1KG

Bouchot Mussel AOP St Michel from France, in bag PSK03015 — 5KG

Holland Mussel

From Netherlands, vacuum packed FAYFR03673 — 2KG

Fresh Carpet Shell

Fresh Whelk

from France, (Vongole Veraci)

from France, (Bulot)

PSK03002

PSK03004

Fresh Climbed Winkle from France, (Bigorneau) PSK03003

Fresh Sea Almond

Fresh Clam

PSK03005

PSK03001

Fresh Smooth Clam

Fresh Cockle

PSK03012

from France

From Netherlands, small size

PSK03006

PSK03014

from France

from France, (Vernis)

from France

Fresh Hard Clam

from France, (Praire) PSK03013

Fresh Razor Clam

67


Fresh Catch

International Fresh Fish Selections

Atlantic

Fresh Seabass

Fresh Seabass

Line Caught Whole (Bar De Ligne),Wild

METALL0330011 — 1-2KG METALL0330012 — 2-3KG METALL0330013 — 3-4KG

METALL0330005 — 800-1000GM METALL0330001 — 1-2KG METALL0330002 — 2-3KG METALL0330003 — 3-4KG METALL0330004 — 4-5KG

Fresh Turbot

(Turbot Sauvage), Wild

FAYFR03637-0.6/0.8KG — 0.6-0.8 KG FAYFR03637-1/1.5KG — 1-1.5KG FAYFR03637-2/3KG — 2-3KG FAYFR03637-3/4KG — 3-4KG

METALL0330041 — 1-2KG METALL0330042 — 2-4KG METALL0330043 — 4-5KG METALL0330044 — 5-6KG METALL0330045 — 6KG+

Net Caught Whole (Bar De Chalut), Wild

(Turbot d'Elevage), Farmed

Fresh Brill

(Barbue), Wild METALL0330211 — 1-2KG METALL0330212 — 2-3KG METALL0330213 — 3-4KG

Fresh Turbot

Fresh John Dory

(Saint Pierre), Wild METALL0330151 — 500-1000GM METALL0330152 — 1-2KG METALL0330153 — 2-3KG

Fresh Sole

Fresh Sole Farmed

FAYFR03638-0.3/0.4KG — 300-400GM FAYFR03638-0.4/0.5KG — 400-500GM

68

Wild Gutted METALL0330161 — 300-400GM METALL0330162 — 400-600GM METALL0330163 — 600-800GM METALL0330164 — 800-1000GM

Fresh Whiting (Merlan), Wild

METALL0330101 — 200-400GM METALL0330102 — 400-600GM


Fresh Catch

Atlantic

Fresh Grey Seabream (Griset), Wild

Fresh Royal Seabream

METALL0330081 — 300-500GM METALL0330082 — 500-800GM METALL0330083 — 800-1200GM

(Dorade Royal), Wild

METALL0330091 — 1-2KG

Fresh Red Mullet

Fresh Red Gurnard

(Rouget Barbet), Wild

(Rouget Grondin), Wild

METALL0330112 — 200-300GM METALL0330113 — 300-500GM METALL0330114 — 500-700GM

METALL0330123 — 200-400GM METALL0330122 — 400-600GM

Fresh Atlantic Cod

(Cabillaud) Head Off , Wild FAYFR03601-2/4KG — 2-4KG FAYFR03601-4/6KG — 4-6KG FAYFR03601-6KG — 6/+KG

Fresh Plaice

(Carrelet), Wild FAYFR03617 — 300-400GM

Fresh Mackerel

Fresh Atlantic Bonito

(Maquereaux), Wild

(Bonite), Wild

FAYFR03623-0.2/0.3KG — 200-300GM FAYFR03623-0.3/0.5KG — 300-500GM

FAYFR03876 — 2-3KG

Fresh Monkfish Tail

(Queue De Lotte), Wild

Monkfish Cheek Wild

METALL0330391

METALL0330032 — 500-1000GM METALL0330033 — 1-2KG METALL0330034 — 2-4KG METALL0330035 — 4-6KG

69


Atlantic

Fresh Catch Fresh Yellow Fin Tuna Loin

Fresh Swordfish Fillet

FAYFR03023

FAYFR03015

Wild

Wild

Fresh Sardine Atlantic

Fresh Anchovies

METALL0330201

FAYFR03618

Wild

Wild

Fresh Cuttlefish

Fresh Octopus Vulgaris

FAYFR03831 — 300-500GM

FAYFR03828-2.5/3.5KG

2.5-3.5kg

Wild

Fresh Rainbow Trout

(Truite Arc-en-ciel), Farmed FAYFR03629-0.2/0.3KG — 200-300GM FAYFR03629-0.3/0.5KG — 300-500GM FAYFR03629-1/2KG — 1-2KG FAYFR03629-2/3KG — 2-3KG

70

Fresh Fario Trout

Fresh Arctic Char

(Truite Fario), Farmed

(Omble Chevalier), Farmed

FAYFR03060 — 200-400GM

FAYFR03328 — 200-400GM


Ireland Goatsbridge Fresh Rainbow Trout Gutted, Farmed

Fresh Cultivated Organic Salmon

Fresh Catch

IRE03041 — 300-500GM IRE03042 — 1.2-1.5KG

Fresh Cultivated Organic Salmon

Whole, Farmed

Fillets, Farmed

IRE03065 — 3-4KG IRE03018 — +/- 4-5 KG/PC

IRE03033 — +/- 1.5KG/PC

Mediterranean Fresh Seabass

From Greece, Farmed SEL03006 — 300-400GM SEL03001 — 400-600GM SEL03002 — 600-800GM SEL03003 — 800-1000GM SEL03009 — 1000GM+

Fresh Seabass Fillet From Greece, Farmed

SEL03015 — 90-120GM 70-90GM

Seabream Dorade

From Greece, Farmed SEL03005 — 300-400GM SEL03004 — 400-600GM SEL03007 — 600-800GM SEL03008 — 800-1000GM

Fresh Seabream Fillet From Greece, Farmed

SEL03016 — 90-120GM 70-90GM

71


Mediterranean

Fresh Catch

Fresh Red Porgy

From Greece, Farmed SEL03010 — 400-600GM SEL03011 — 600-800GM SEL03012 — 800-1000GM

Fresh Sharpsnout Sea Bream

Fresh Meagre

From Greece, Farmed SEL03014 — 500-1000M

Meagre

From Greece, Farmed

(Stone Bass) 3-4kg, Wild

SEL03013 — 400-600GM

FAYFR03969

Australia

Fresh King Fish Yellow Tail Gutted, Farmed

GOUGOU0330101 — 3-5KG

Fresh Black King Fish (Cobia) Gutted, Farmed

GOUGOU0330121 — 4-7KG

Fresh John Dory Fresh Groper

(Hapuka) Gutted, Wild GOUGOU0330051 — 1-3KG

72

Gutted, Wild

GOUGOU0330021 — 600-800GM GOUGOU0330023 — 800-1000GM GOUGOU0330022 — 1-2KG


Fresh Catch

Australia

Fresh Pink Snapper Fresh Ling Fish

(Rockling) Head Off, Gutted, Wild GOUGOU0330141 — 0.7-2.2KG

Gutted, Wild

GOUGOU0330011 — 300-600GM GOUGOU0330012 — 600-800GM GOUGOU0330014 — 800-1000GM GOUGOU0330013 — 3-5KG

Fresh Red Emperor Gutted, Wild

GOUGOU0330132 — 3KG

Fresh Rock Flat Heat Gutted, Wild

Fresh Atlantic Tasmanian Ocean Trout Gutted, Farmed

GOUGOU0330381 — 300-800GM

GOUGOU0330071 — 2-2.5KG

Fresh Seabream Snapper

Fresh Live Sea Bounty Blue Mussels

Gutted,Wild

GOUGOU0330041 — 800-1000GM GOUGOU0330042 — 400-500GM

Vacuum Packed

GOUGOU0330001 — 1KG

73


New Zealand

Fresh Catch Fresh John Dory

Fresh Lemon Sole

Fresh Flounder Yellow Belly

BALBAL0330001 — 800-1000GM BALBAL0330003 — 1-1.5KG BALBAL0330002 — 1.5KG+

BALBAL0330031 — 400-500GM BALBAL0330033 — 500-600GM BALBAL0330032 — 600-800GM

BALBAL0330093 — 325-400GM BALBAL0330092 — 400-500GM BALBAL0330091 — 500-800GM

Fresh Hapuka

Fresh Monkfish Stargazer

Fresh Red Gurnard

BALBAL0330052 — 1-2KG BALBAL0330053 — 2-4KG BALBAL0330051 — 4-6KG

BALBAL0330023 — 500-1000GM BALBAL0330022 — 1-2KG BALBAL0330021 — 2KG+

BALBAL0330043 — 200-400GM BALBAL033004 — 400-600GM BALBAL0330042 — 600-800GM

Fresh Ling Fish

Fresh Pink Snapper

Fresh Tarakihi

BALBAL0330013 — 0.7-2.2KG

BALBAL0330141 — 1-2KG

BALBAL0330082 — 0.6-1KG

Gutted, Wild

Gutted, Wild

Dressed, Wild

Dressed, Wild

(Rockling) Dressed, Wild

Gutted, Wild

Live Littleneck Clam From New Zeland, 1kgx10pkt/ctn

BALBAL0330121 — (30-40PCS/KG)

74

Gutted, Wild

Gutted, Wild

Gutted, Wild

Frozen Queen Scallop Whole

from New Zealand, whole shell (36/40) 1kgx12pkt/ctn BALBAL0330131


Fresh Catch

Smoked Fish

Smoked Yellow Fin Tuna

Smoked Swordfish FAYFR03029

FAYFR03741

Smoked Haddock Fillet FAYFR03013

Smoked Mackerel Whole

FAYFR03313

Smoked Herring Fillet FAYFR03808 — 200GM

Goatsbridge Rainbow Trout Fillet Cold Smoked, Unsliced

IRE03046 — 500-800GM

Goatsbridge Rainbow Trout Fillet Hot Smoked

IRE03043 — 500-600GM

75


Meat AUSTALIAN BEEF AUSTALIAN WAGYU US BEEF EUROPEAN GRASS FED BEEF LAMB ORGANIC & PREMIUM PORK SUCKLING PIG ORGANIC CHICKEN BRESSE POULTRY ORGANIC POULTRY DUCK DELICACIES CHALLANS DUCK, QUAILS RABBIT IMPOSSIBLE FOODS


Meat

Mea t


Map of Origins Scottish Beef Scotland

Organic Lamb, Beef & Pork

Wales

Meat

Welsh Lamb

Irish Beef

Wales

Ireland

SCOTLAND

ENGLAND

IRELAND

FRANCE

French Beef Auvergne

SPAIN ITALY

Iberian Pork Meat Salamanca

78

Spanish Suckling Pig Catalonia


Angus Beef Queensland

Meat

AUSTRALIA

Premium Beef Queensland

Lamb Perth, WA

Wagyu Beef Queensland Purebred Wagyu Beef Margaret River, WA

USDA Angus Beef Colorado

USDA Beef Colorado

NEW ZEALAND

U.S.A.

Plant-Based Meat California

Lamb Colorado

Lamb Northern Island, NZ

79


Meat

Stanbroke

Premium Australian Beef

AN AUSTRALIAN FAMILY OWNED INTEGRATED BEEF AND CATTLE COMPANY •

Full vertical integration across the whole beef supply chain. From the cattle stations on which cattle are reared to the feedlot and production facilities through which cattle are processed, Stanbroke owns and manages the entire process, from our paddock to your plate. This ensures consistent quality all year round.

Family owned with experience passed down from generation to generation. We combine this knowledge with some of the most pristine untouched country to produce the finest beef.

COMPLETE RANGE OF BEEF CATEGORIES AND PRODUCTS • Stanbroke offers both short and long grain feed, grass feed and dry aged beef across composite, Angus and Wagyu cattle breeds. • Our processing facility is fitted with the latest technology to offer the widest range of cuts and beef products available including a wide range of value add products.

HIGH COMMITMENT TO ANIMAL WELFARE AND PRODUCT QUALITY • As we rear and breed our own cattle we can guarantee the highest standards of animal welfare throughout the production process. This results in healthy and content cattle, critical to produce high quality beef. • We utilise the latest technology and our operating procedures

and systems meet the most stringent international food safety standards.


Meat

Our Story In the pristine unspoilt environment of the gulf region in northern Queensland, reside our eight cattle stations. Encompassing 1.6 million hectares of prime grazing land, this area is so suitable for breeding quality cattle that some of our properties date back as far as 1861. Each year the arrival of the monsoonal rains produce lush

It is on these natural pastures that our herd of 200,000 head of cattle graze for the majority of their young lives.

green pastures of Mitchell and Flinders grass.

Cattle are then moved to our backgrounding and finishing facility located in the renowned farming region of the Darling Downs. Here we grow high quality crops used in our customised feed rations,

specifically

designed to optimise eating quality by maximising marbling, flavour and tenderness. Finally we process our cattle at our processing facility located in the heart of the Lockyer Valley west of Brisbane, Australia. Here we produce a wide range of cuts and value add products which are then shipped globally to over 35 countries.

81


Meat

Australian Beef

ENCAPSULATING THE BEEF PRODUCTION HERITAGE • Named after Augustus Downs in Queensland’s north-west, one of Sanbroke’s cattles stations, first created in 1881. The

Augustus landscape is pristine with minimal interference from human activity. The area is synonymous with raising high-quality cattle and great beef. • The property has changed hands only a few times between then and now, and Stanbroke is proud to be a part of its history.

A CONSISTENT QUALITY • Augustus beef comes from Grain-finished cattle specifically selected for their grain feeding performance to produce a consistent texture and flavour. • The cattle are raised on natural pastures for the majority of

their lives before moving to a customised grain ration for 100 days. • It makes for optimum eating quality and year round

consistency

A WIDE RANGE • As a world-class beef brand offering exceptional tenderness and flavor, Augustus provides a full range of cuts and beef products. Secondary cuts are available including tri-tip, beef cheeks and short ribs. •

We are able to provide custom-made solutions to our partners. Feel free to contact the sales team if you have some particular needs for your operations.


Primary Cuts

Tenderloin

Striploin

Cuberoll

SB01206 — 2-2.5KG

SB01005 — 5-6KG

SB01006 — 5-6KG

Shortloin

OP Ribs

Sirloin

9-10kg

Ribeye

Tomahawk

7 Ribs

SB01002

Meat

Chain Off

3 or 4 Ribs per pack

SB01207 — 8-9KG

SB01201 — 5-6KG

Secondary Cuts

D Rump

Rostbiff

Rump Cap

Flank Steak

SB01204

SB01749

SB01751

SB01209

Rib Cap

Point End Brisket

Hanging Tender

Frozen Minced Beef

SB01233

SB01203

SB01230

SB01113

7-8kg

1-2kg

Cheek 400gm

SB01001

3.5-4kg

5-7kg

Tongue 1-1.5kg

3-3.5kg

2-2.5kg

Ox Tail

Whole (frozen) 1.5-2.5kg SB01407

Bolar Blade 4-5kg

Bone Marrow (Frozen) 200gm per pc SB01107

Tri-Tip 2-3kg

Shank Bone In 3-4kg

SB01719

1.5-2kg

5kg

Short Ribs

Bone In, 2.5-3.5 kg SB01003

Short Ribs Bone Less Short Ribs meat, 2-3kg SB01108

Intercostal SB01503

83


Meat

Australian Beef

STANBROKE SIGNATURE • Our Signature Black Angus is renowned for its

beautiful marbling, intense flavour and consistent high quality.

• Consistency is the key when you’re working with some of the best Chef’s in the world, and we don’t put our signature on just anything.

OPTIMISED FEED •

Only pure bred black Angus cattle are used for Signature Black, spending the majority of their young lives in lush natural pastures before moving to a specially designed grain feed for a minimum 100 days.

• Here we grow high quality crops used in our customised feed rations, specifically designed to optimise eating quality by

maximising marbling, flavour and tenderness.

THE LATEST TECHNOLOGY • Finally we process our cattle at our processing facility located in the heart of the Lockyer Valley west of Brisbane, Australia. • Here we produce a wide range of cuts and value add products which are then shipped globally to over 35 countries.


Certified Black Angus

Striploin

Cuberoll

Op Ribs

Marbling 1

Marbling 2 (7 Ribs)

SB01702 — 5-6KG

SB01701 — 5-6KG

SB01106 — 8-9KG

Marbling 2

Striploin

Marbling 2

Tenderloin Chain Off

SB01104 — 5-6KG

SB01103 — 5-6KG

SB01102 — 2-2.5KG

Cuberoll

Striploin

Tenderloin Chain Off

Meat

Marbling 1

Cuberoll

Marbling 3+

Marbling 3+

SB01705 — 5-6KG

SB01704 — 5-6KG

Marbling 2

Marbling 3+ SB01703 — 2-2.5KG

85


Meat

Sanchoku Wagyu

DIPPING INTO JAPANESE WAGYU CULTURE • Sanchoku is a Japanese philosophy that follows the principal of food and produce being “direct from the source”, championing the production of the highest quality produce.

THE BEST OF AUSTRALIAN PRACTICES • Our Sanchoku Wagyu honour this philosophy, blending the finest Japanese Wagyu genetics with the highest quality Australian beef. • Young cattle spend the majority of their lives in lush pastures of Mitchell grass before moving to a specially designed grain feed for 300 days to maximise marbling, flavour and tenderness.

RICH FLAVOUR • A fusion of cultures and progressive grading practices consistently produce richer, fully flavoured and marbled Wagyu beef. • Sanchoku Wagyu is coveted on restaurant menus around the globe thanks to its rich, buttery flavour and consistent

outstanding quality.


Primary Cuts Cuberoll

Striploin

3-4kg

3-4kg

SB01008 — MARBLING 4

SB01011 — MARBLING 5

SB01010 — MARBLING 5

SB01013 — MARBLING 6

SB01012 — MARBLING 6

SB01018 — MARBLING 7

SB01017 — MARBLING 7

SB01014 — MARBLING 8 SB01711 — MARBLING 9+

SB01015 — MARBLING 8

SB01913 — MARBLING 9+

Meat

SB01009 — MARBLING 4

Tenderloin Chain Off 2.5-3kg

SB01304 — MARBLING 4-5 SB01305 — MARBLING 6-7 SB01715 — MARBLING 8-9

Tomahawk

OP Ribs

3 or 4 Ribs per pack, Marbling 5

7 Ribs, Marbling 5

SB01301 — 5-6KG

SB01004 — 8-9KG

Secondary Cuts

Rump Cap (3-3.5kg)

SB01019 — MARBLING 4-5 SB01501 — MARBLING 6-7

Rostbiff

Marbling 4-5 SB01020 - 3.5-4KG

Short Ribs Bone In (3-4kg)

SB01016 — MARBLING 4-5 SB01309 — MARBLING 6-7

Point End Brisket

Chuck Ribs Bone In Marbling 4-5

Marbling 6

SB01302 — 7-8KG

SB01033 — 4-5KG

SB01303 — 9-10KG

Marbling 4-5

Ox Tail Whole Marbling 4-5 1.5-2.5kg

Hanging Tender Marbling 4-5

SB01308 — 2.5-3KG

Short Ribs Boneless

Chuck Eye Roll Marbling 4-5 SB01031

Chuck Tail Flap Marbling 4-5

Topside

Bolar Blade Marbling 4-5

Oyster Blade

Cheek

Marbling 4-5 SB01500 — 500GM

Flank Steak (1.5-2.5kg)

SB01609 — MARBLING 4-5 SB01026 — MARBLING 6-7

Tongue

Marbling 4-5 SB01736 - 1-1.5KG

Tri-tip

Marbling 4-5

Marbling 6-7

SB01030 — 2-3KG

SB01504 — 2-3KG

D Rump

(Meat) 2-3kg

Marbling 5

SB01021 — MARBLING 4-5

SB01007 — 7-8KG

SB01307 — MARBLING 6-7

Rostbiff

Marbling 4-5 SB01020 - 3.5-4KG

Rib Cap

Marbling 8-9 SB01722 — 1-2KG

Tri-tip 87


Meat

Purebred Wagyu

OUR COMPANY

• Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. Commencing in 2003, the company now owns the largest herd of purebred Wagyu in Western Australia and employs a network of farmers throughout the South West, a prime Agricultural land with reliable rainfall and moderate climate. • They manage the breeding, backgrounding and feeding of the Wagyu cattle. The herd is spread across 11 separate farms. Based on their land type, carrying capacity and

location, some farms are suited to breeding and some to growing and fattening stock.

OUR CATTLE

• The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics) • We have a very simple guideline when it comes to the welfare of our cattle. "Every day should be like Christmas day" That means they must be cared for, sheltered and fed every day as if it was Christmas day. This is essential.

OUR WAGYU

• We control the feeding and growing of the Wagyu cattle which are fed using a specially formulated grain ration for 350 to 450 days. Our Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol. The unique flavour and marbling of Wagyu beef is the attribute which sets this product apart and has led to its widely acclaimed status as “The Best Beef in the World” •

Guaranteed free of Hormonal Growth Promotants (HGP's) Margaret River Wagyu Beef is a natural healthy choice.


Pure Wagyu

Striploin 3-3.5kg

MR01305 — MARBLING 4-5 MR01301 — MARBLING 6-7

Meat

MR01401 — MARBLING 8-9

Tenderloin 2.5-2.8kg

MR01304 — MARBLING 4-5 MR01303 — MARBLING 6-7 MR01403 — MARBLING 8-9

Cuberoll 4.5-5kg

MR01302 — MARBLING 6-7

MR01402 — MARBLING 8-9

Rib Prepared

Porterhouse

Brisket Deckle Off

1-1.5kg

5-6kg

MR01204 — MARBLING 4-5

MR01207 — MARBLING 4-5

MR01405 — MARBLING 4-5

8-9kg

Tomahawk 1.4-1.8kg

MR01205 — MARBLING 4-5

89


USDA Beef

USDA Prime - Angus 300 Days Grain Fed Meat Tenderloin Chain Off

Ribeye Lip On

JBSASP0110005

JBSASP0110003

Striploin / Sirloin

OP Ribs / Ribeye Bone In

JBSASP0110001

JBSASP0110008

2.5-3.5kg

5-6kg

6-7kg

9-11kg

USDA Choice - Angus 300 Days Grain Fed Tenderloin Chain Off

Ribeye Lip On

JBSASP0110006

JBSASP0110004

Striploin / Sirloin

Short Ribs Bone In

JBSASP0110002

JBSASP0110007

2.5-3.5kg

5-6kg

90

6-7kg

3-4kg


USDA Beef

Meat

USDA Prime - 300 Days Grain Fed

Tenderloin Chain Off

Ribeye Lip On

JBSFIV0110005

JBSFIV0110003

2.5-3kg

6-7kg

Striploin / Sirloin

OP Ribs / Ribeye Bone In

JBSFIV0110001

JBSFIV0110006

5-6kg

7-9kg

USDA Choice - 300 Days Grain Fed

Tenderloin Chain Off

Striploin / Sirloin

Ribeye Lip On

JBSFIV0110012

JBSFIV0110002

JBSFIV0110004

2.5-3kg

5-6kg

6-7kg

91


Meat

French Beef

PRESERVING TRADITION • Located in the heart of the Charolais breeding region, we

work in close relationship with local farmers renowned for their competence and their familial knowledge. • This collaboration provides us regular supply of choice cattle breed. We can thus collect the vast majority of cattle close to our slaughterhouse and increase animal welfare. • For the third generation and over than 40 years, Puigrenier preserves tradition and signs its meat.

HIGH QUALITY BEEF EXPERT • Art of meat cutting and culture of innovation are this family business’ motto. That’s why we select only the best French

beef breeds: Charolais, Limousin, Salers and Aubrac. • The beefs are fed in free range with no added hormones no antibiotics. It permits us to guarantee to our customers a transparency of breed and origin, rearing methods and respect for the environment. • We want to provide only the best parts of the best beef to please our customers palate.

TASTE OF EXCELLENCY

• Puigrenier’s constant search of excellency and will to meet customer’s expectations has led us to develop our own

concept of dry-aging meat. • Through a unique process closely monitored in a refrigerated environment, we sublimate the tenderness and flavor of the Charolais meat that we have carefully selected for its butcherquality features. • 3 dry-ageing times are available: - Selection: 3 to 4 weeks - 1st choice: 5 to 6 weeks - Extra: 7 to 8 weeks


Salers

Ribeye

OP Ribs

4-5kg Upon Request

4-6kg Upon Request

Meat

4-5kg Upon Request

Striploin

Charolais

Limousine

Ribeye 4-5kg

Ribeye

PUI01007

4-5kg Upon request

Striploin

Striploin

4-5kg

PUI01005

4-5kg Upon request

OP Ribs

OP Ribs

4-6kg

PUI01012

4-6kg Upon request 93


Meat

Irish Beef

A WORLDWIDE REPUTATION OF THE VERY HIGHEST QUALITY • From Ireland, a country that has earned a reputation around the world for sustainable farming • All cattle are fed a strictly natural diet of grass and no

hormones, meat or bone meal or recycled protein are ever used.

IRISH GRASS FED BEEF • Every cut is fully traceable back to the farm of origin • A team of expert butchers inspect all carcasses and select

the finest specimens with optimum weight, marbling and fat covering

50 YEARS OF EXPERIENCE IN DRY AGING • Use of

traditional dry aging methods for a minimum of 21 days

• After aging, the beef is boned & trimmed by highly-skilled professionals


Bone in cuts (Dry aged from 21 up to 35 days) Striploin Bone In 7-9kg

DON01034

Striploin Bone In In portion, 400gm

T Bone Steak

DON01040

800-900gm

DON01033

OP Ribs (7 ribs)

5-7kg

DON01035

DON01029

OP Ribs

Tomahawk

In portion, 900gm-1.1kg

In portion, 900gm-1.1kg

DON01031

Boneless cuts

DON01041

(Dry aged from 21 up to 35 days)

Tenderloin

Striploin Special Trim

Ribeye

Fillet Head

DON01206

DON01001

DON01002

DON01022

Feather Blade

Rump Heart

Rump Cap

DON01008

DON01017

2-2.5kg

3-4kg

2.4kg

3-4kg

3-4kg

DON01007

Boneless cuts

Meat

Tomahawk

4-6kg

+/- 1kg

3-3.5kg

(Non dry aged)

Short Ribs Boneless

Flank Steak 2kg

Petit Tender Shoulder Tender

1.5kg-2kg

DON01015

DON01214

DON01018

200-300gm/pc, 4kg/bag

95


Meat

Scottish Beef

MEY SELECTIONS • In 2005, HRH The Prince Charles, Duke of Rothesay launched

Mey Selections to foster closer connections between farmers, fine food producers and customers, helping to maintain a balanced way of life in the Highlands of Scotland. • Since its launch in 2005, farmers, other local food producers, tourism businesses and supporters of the area’s astonishingly rich built heritage have all worked to make a difference for the better.

MEY SELECTIONS SCOTCH PGI BEEF • Mey Selections Beef comes from the North Highlands of Scotland which has a long tradition of producing the highest quality meat, taken from beef breeds as opposed to dairy breeds. The herds can be a mix of traditional breeds such as Aberdeen Angus or Continental such as Limousin. • All Mey Selections produce originates from within 150 miles of the Castle of Mey and the brand is a celebration of the rich history, quality and commitment of producers involved.

QUALITY AND TRACEABILITY •

All cattle are traceable to family farms and crofts, ensuring the highest standards of animal welfare where farmers have daily contact with their livestock. All farms are Quality Assured under the ISO Accredited Quality Meat Scotland scheme.

The cattle are predominately grass fed in unspoilt, sparsely populated locations with the stunning backdrop of crystal clear lochs, highland glens and rugged mountains. Finishing rations for the young stock often include by-products from the local Whisky distilling industry as well as conserved grass and grains grown on farm.


(Dry aged from 14 up to 21 days)

Meat

Chilled Scottish beef grass fed

Striploin

Ribeye

Tenderloin

ABP01201

ABP01205

ABP01203

6-7kg

3-4kg

2.5-3kg

97


Meat

Organic Welsh Beef

ORGANIC FARMING • Situated in the beautiful Dee valley in North Wales Rhug Estate has been organic for nearly 20 years certified by the Soil Association. Rhug is one of the few remaining true field to plate organic operations • Rhug Estate organic farm produces award-winning

Aberdeen Angus beef, PGI status Welsh lamb, Welsh salt marsh lamb and chicken. At Christmas time they produce award-winning organic turkeys and geese and also supply organic pork

HIGH COMMITMENT TO ANIMAL WELFARE • By not using pesticides or artificial fertilisers on the farm, and using natural remedies rather than conventional medication of their animals, they produce healthy animals that give tender, flavoursome meat • All of the livestock enjoy a 100% organic diet and live a stress-free existence ranging outdoors on clover rich pastures

PRIORITY TO NATURAL RESOURCES • The provenance and traceability of their meat is ensured as all their animals are bred on the farm and nourished

on feed that has been grown on the farm • The animals are slaughtered locally, in a family run abattoir and the meat is then returned to their purpose-built state-ofthe-art cutting and maturation plant


Organic Welsh Beef (Dry aged for 35 days)

Striploin (boneless)

Ribeye (boneless)

OP Ribs (4 Ribs)

RHUG01074

RHUG01071

RHUG01075

5-5.5-kg

1.8-2.2kg

6.5kg

Tenderloin

Chain off, Tail off, 1-2kg RHUG01076

Rack French Trimmed 550-800gm

RHUG01113F

Tenderloin 0.7kg

RHUG01102F

Meat

Organic Welsh Lamb (Primary Cuts)

Rack CFO (Standard)

(Chine, Feather Off) 650–900gm RHUG01118F

Saddle

1.5-2.2kg

RHUG01108F

Organic Welsh Lamb (Secondary Cuts) Leg Boned and Rolled

Shoulder Bond & Rolled

RHUG01121

RHUG01034

1.5kg

1.2kg

Leg Easy Carved

Shoulder Bone In

RHUG01115F

RHUG01104F

1.6kg

2.5-3kg

99


Welsh Lamb

Meat

RANDAL PARKER • Randall Parker Foods is a leading supplier of quality lamb and beef. Our customers choose us for the best quality, provenance and service. • We work closely with our farmer suppliers and combine

state of the art technology with traditional butchery skills to deliver the best quality and best value products. • We supply quality lamb to major high street retailers,

local butchers, food service and international markets.

Chilled Welsh Lamb

Rack, French Cap On

Saddle Shortloin

RPF3350

RPFL118

7 Ribs, 0.5-0.8kg

Shoulder Bone In

100

1-1.5kg

Rump

2kg

10x400gm

RPF4210

RPFL148


Chilled Welsh Lamb

Leg Easy Carved Bone In

Leg Boneless

RPF5100

RPF5106

Shank

Neck Fillet

RPFL164

RPF5108

1.5-2kg

Meat

2-3kg

6x370gm

Lamb Carcass 20-22kg

RPFL100

2.2-2.5kg

Baby Milk Fed Lamb Carcass 6-7kg

Breast (Flap) 1.5-1.7kg

RPF3452

RPFL101

101


Meat

Australian Lamb

FRESH WEST AUSTRALIAN PRODUCE • Dorper Lamb Pty Ltd was established by Graeme and Nina Howie in 2005. • Their vision was to create a true 'paddock to plate' operation, bringing prime, sustainably farmed Western

Australian lamb to kitchens and dining rooms over the world. • The company committed to great customer service, as well as sustainability of both environment and industry.

ANIMAL WELFARE & SUSTAINABILITY • The number of family farms supplying us with Dorper sheep has grown from around 10 to 26 across Western Australia. • Dorper Lamb is fussy about the way their produce is farmed, so they deal only with growers who make animal welfare

a priority and farm their animals sustainably.

A RECENT BREED • The Dorper was bred by crossing a Dorset Horn sheep from Britain with a Persian sheep form Iran in the 1930's. The breed was introduced to Australia in 1996. • They are non-selective grazers and adapt well to Australian conditions. Dorper Lambs grow rapidly thanks to the abundant supply of milk from their mothers and their ability to graze at an early age. • The lambs show good maturity at 4-6 months of age, ensuring tenderness and a superior flavour.


Chilled Australian Lamb

Whole Carcasses Carcass 20kg

DLP02016

Rack Frenched Cap On

Rack CFO Cap On

8 Ribs

(Chine, Feather Off) 8 Ribs

DLP01001 — 700GM

DLP01002 — 800GM

Milk-Fed Baby Lamb Carcass 12-15kg

DLP02030

Meat

Frozen Primary Cuts

Tenderloin

Saddle (Shortloin)

Rump Cap On

DLP02024

DLP02003

DLP02005

800gm

2-2.5kg

1.8-2kg

Frozen Secondary Cuts

Shoulder Bone In Banjo

Shoulder Boneless

Foreshank

DLP02018

DLP02025

DLP02006

1.5-2kg

800gm/ 4pc

750gm

Neck Bone In Fillet 1.5-1.7kg

DLP02022

Breast / Flap meat 1.8-2kg

8 Ribs, 1.5-2kg DLP02010

Sweetbreads

DLP02023

DLP02013

500gm

1kg

DLP02020

Spare Ribs

Neck Fillet Boneless

Leg Easy Carved Bone In

Leg Bone in Chump On

2-2.3kg

2.5-3kg

Leg Boneless Chump Off

DLP02011

DLP02012

DLP02015

1.5-2kg

103


Meat

New Zealand Lamb

RAISED ON FAMILY FARMS • Coastal Lamb farms are located on the East and West Coasts of New Zealand, where the salt-laden winds continually

dust the herb filled pastures. • It is the perfect place to produce food - and that is what their families involved in Coastal Lamb have been doing since early last century. • Coastal Spring Lamb and Coastal Lamb allow these families to share with you what they have spent generations perfecting.

NATURALLY SEASONED BY THE SEA • Salt from the Pacific and Tasman Oceans is carried on to the grasses of the family farms by coastal winds. • Our lambs graze on the rich and fertile pastures of New Zealand’s coastline, which is what gives Coastal Lamb its

unique mild, sweet flavour and tender, succulent texture.

WE INVITE YOU TO TASTE OUR LAMB •

100% Grass fed, 100% free range, no antibiotics, no added hormone

• Coastal lamb is delicious, tender and succulent. It’s an award winning product direct to you from our family farms.


Frozen Racks

Rack CFO (Chine, Feather Off) Cap On, 800-1000gm

Cap On, 500-700gm

Rack Frenched

Rack Denuded - French

OVA01011

OVA01002

OVA01001

Cap Off, 355-411gm

Meat

Frozen Other Primary Cuts

Tenderloin

Loin Boneless (Striploin)

Saddle (Shortloin)

OVA01004

OVA01005

OVA01003

Leg Bone In

Leg Boneless

Shoulder - Boneless

OVA01008

OVA01007

OVA01014

Flap Meat - Bone In 1.5-2.0kg

Chump

180-210gm

Whole Lamb Carcass

OVA01009

OVA01012

OVA01010

70-90gm

180-210gm

650-800gm

Frozen Secondary Cuts

1.5-1.8kg

1.2-1.5kg

+/-1kg

18-20kg

105


Colorado Lamb

Frozen Colorado Lamb Meat Rack Frenched 1.5kg

GII08002

Foreshank

GII08009

GII08007

Chine, Feather Off, 2kg

0.6-0.7kg

Saddle

Leg Boneless 3.5kg

(0.3-0.4kg/pc), 3.5kg/pkt

GII08008

GII08004

GII08005

2.5-3.5kg

106

Rack CFO

Osso Buco


Organic Pork

Tenderloin

Meat

Organic Frozen Pork

500gm

3–3.5kg

Rack

Shoulder Bone in

RHUG01053

RHUG01057

RHUG01058

Whole Belly Bone in

Whole Belly Boneless

Spare Ribs

RHUG01062

RHUG01063

RHUG01054

4.3–4.5kg

3–3.5kg

10kg

500-800gm

Chop

Prime Ribs

Dry Cured Pork Bacon

RHUG01064

RHUG01061

RHUG01171

1kg

1kg

1kg

107


Premium Pork

Frozen Iberian Pork Meat Secreto Iberico

Presa Iberico

Pluma Iberico

LAU01001

LAU01002

LAU01003

Cabecero Iberico

Solomillo Iberico

Lomo Iberico Cinta

LAU01004

LAU01006

LAU01007

500gm

Collar, 2kg

Tenderloin, 600gm

225gm x 2

Loin Boneless, 750gm

Chuletero Iberico Loin

Panceta Iberica Belly

LAU01008

LAU01010

Bone In, 5kg

108

400gm x 2

Skin On, 2kg


Premium Suckling Pig

Meat

Frozen Suckling Pig Suckling Pig 3-4kg

PDM004-4

Suckling Pig 4-5kg PDM001-4

Suckling Pig 5-6kg

PDM002-3

Frozen Suckling Pig Cuts

Carre Simple (Rack)

Loin & Belly Rolled

PDM010

PDM012

1.5-2kg

1.5-2.2kg

109


Please cut

Poultry ORGANIC CHICKEN BRESSE POULTRY ORGANIC POULTRY DUCK DELICACIES CHALLANS DUCK, QUAILS RABBIT


Poultry

y

Poult r


Map of Origins

Poultry

Organic Chicken Corwen, Wales Organic Chicken Paris

ENGLAND

Frozen Poultry La Bresse

FRANCE Duck Challans

Confits & Gizzards Pau

ITALY

Frozen Poultry Brittany

CAILLES DE CHANTELOUP

Quails Brittany

112


Organic Frozen Poultry

Boneless Chicken Breast Fillets (Skin off) 250–300gm

RHUG01004

Poultry

Organic Chicken - Frozen

Whole White Chicken

Chicken Whole Leg bone in

RHUG01007

RHUG01003

1.5–2kg

300–350gm

113


Poultry

Bresse Poultry

IN THE HEART OF LA BRESSE • Last family owned company in the region of La Bresse •

Raising poultry with traditional methods since 1919

• Mieral maintains close relationships with the best breeders in the region •

Always puts quality before profitability and productivity

DIET, MATURITY & SLAUGHTERING •

The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets

• The birds are allowed to reach at least four months maturity before slaughter • Slaughtering is done by hand by trained professionals to ensure a stress-free process

TWO GREAT RANGES FOR MORE VARIETY •

AOP “Volailles De Bresse” (the famous Bresse chicken), answering high standards in terms of breeding and diet

“Label Rouge - Prince de Dombes” accredited, offers you the guarantee of high standards & quality


Frozen Poultry

The Guarantee of AOP* Label Chicken La Bresse AOP label chicken comes from the ‘Gauloise de Bresse’ breed. It is fed on corn, wheat and cereals grown exclusively in Bresse and dairy products (skimmed milk, buttermilk, etc). It cannot be sold without the following: • A ring on the leg showing the breeder name and address • A seal fixed on the base of the neck showing the name of the slaughter operators • A special Bresse Poultry label.

Poultry

Mieral Frozen Bresse Chicken AOP (MALE) O.R.

*AOP = PDO (Protected Designation of Origin)

1.6-2.5kg

MIE01001

Le Prince Free Range Yellow Chicken O.R.

Mieral Frozen Cockerel O.R.

Excellence Mieral Frozen Squab O.R. (Pigeon)

MIE01015

MIE01008

MIE01003

Mieral Frozen Bresse Chicken AOP Poulette (Young Female) O.R

Prince des Dombes Frozen Barbarie Female Duck O.R.

Excellence Mieral Frozen Guinea Fowl O.R.

MIE01002

MIE01004

MIE01016

1.3-1.9kg/pc

1.3kg/pc

0.6kg/pc

1.5-2kg/pc

0.5kg/pc

1.5-2kg/pc

115


Organic Frozen Chicken

Organic Free Range Whole Chicken Poultry Corn-Fed Chicken “81 Days” Ready to Cook

Black Chicken “91 Days” Ready to Cook

Organic Pullet “3Black C” 100 Days

FADI01003

FADI01004

FADI01005

1.2/1.8kg

1.2/1.8kg

1.3/1.8kg

Corn-fed Chicken 81 Days

116

Guinea Fowl “94 Days”

Frozen Organic Black Chicken Bateau

1.1/1.5kg

0.6/0.7kg

FADI01020

FADI01008

Corn-Fed Chicken Breast “Supreme” 230/280gm

FADI01002


Poultry

Frozen Poultry

Savel Cornfed Chicken that is Savel corn-fed chickens are born, raised, slaughtered and processed in France. They are

slow-fed with vitamin-enriched raw materials of 100% vegetarian and mineral origin. Oven-ready grade A corn-fed chicken. Breeding time: approx. 40-44 days. Controlled chain from farm to plate.

Corn-fed Chicken

Frozen Whole Yellow Chicken

Frozen Yellow Chicken Breast

SAV01001 — 1.2KG

SAV01002 — 300GMX2

Frozen Yellow Spring Chicken

Frozen White Spring Chicken

SAV01004 — 400-450GM

SAV01005 — 500-550GM

Poulet

Poussin Jaune

Bone In Poulet

Poussin Blanc

117


Duck Delicacies

Poultry

Confits, Gizzards and Fat in Tin

Duck Leg Confit 12 legs in tin

ROU02131 - 3.825 KG

Duck Leg Confit 2 legs in tin

ROU02132 - 575GM

Duck Gizzard Confit

Duck Fat

Duck Fat

Duck Fat

ROU02134 - 765GM

ROU02136 - 3.6KG

ROU02135 - 700GM

ROU02137 - 320GM

Tin

118

Tin

Tin

Jar


Challans Duck

The famous Challans ducks from Vendee brought fame to the reputed Tour d'Argent restaurant in Paris where plump "duck in

Gerard Burgaud is known among the Chefs' community to be the producer of the best Challans Ducks.

Challand Duck Whole

Canard Entier

FSTK01835 — 2.5KG

Challand Duck (Head Off)

Challand Duck Breast Filet

FSTK01837 — 700-800GM

FSTK01832 — 400-700GM

Bateau De Canard

de Canard

Quails CAILLES DE CHANTELOUP

Frozen Quail Bone In O.R. without head +/- 250-300gm x 4pcs FSTK01857

Frozen Quail Boneless

Bone In Quail “Fine Plume”

FSTK01858

FSTK01857 — 250-300GMX4PC

+/- 150 x 10pcs

Caille Jumbo

Boneless Quail “Fine Plume” Caille Crapaudine

FSTK01858 — 150GMX4PC

American Rabbit

Rabbit Whole

Rabbit Hind Leg

GII01111

GII01112

1.6kg

250gmx4

119

Poultry

blood" have been served since after the 2nd world war.


New Food IMPOSSIBLE FOODS


New Food

od

New F o


New Food

For the love of meat

A FOOD MOVEMENT TOWARDS A SUSTAINABLE FOOD SYSTEM • In 2009, Dr. Patrick O. Brown decided to address the urgent problem of climate change. He wanted to make the global

food system sustainable by producing meat and dairy products from plants. • He soon realized that he needed to create a consumer movement based on delicious and sustainable foods. Pat brought together a team of passionate scientists, chefs, farmers & flavor experts to analyze meat at the molecular level.

MADE WITH PLANTS FOR PEOPLE WHO LOVE MEAT • Made for meat lovers, the

Impossible Burger tastes, smells, and cooks like ground meat from a cow — but it’s made

entirely of plants. • It is delicious but has zero cholesterol and no added hormones or antibiotics. Impossible Foods’ plant-based meat is extremely versatile and is served as dumplings,

tacos, meatballs, samosas, chili cheese fries, Thai larb, spring rolls, and even döner kebab.

A MULTI-AWARD WINNING COMPANY • Created to make a difference, Impossible Foods’ first product is the Impossible Burger, which launched on July 26, 2016 at Chef David Chang’s restaurant, Momofuku Nishi, in New York City. The Impossible Burger is now sold at over 5,000 restaurants. • From then, the company has received a number of awards including:

- UN Champions of the Earth Award, 2018 - TIME's 50 Genius Companies, 2018


"HERE TO MAKE A DAMN DELICIOUS DIFFERENCE" Based in California's Silicon Valley, Impossible Foods uses modern science and technology to create wholesome and nutritious food, restore natural ecosystems, and feed a growing population sustainably. The company makes meat directly from plants -

New Food

with a much smaller environmental footprint than meat from animals.

Impossible Foods Frozen Plant-Based Meat Brick IMP0001

Impossible Foods Frozen Plant-Based Patties 10 pcs per pack IMP0002

123


Charcuterie ITALIAN COLD CUTS IBERICO HAM & EMBUTIDOS BAYONNE HAM & BASQUE CHARCUTERIE DUCK TERRINE FRENCH SAUCISSON


ie Charcuterie

ter

Charc u


Map of Origins

FRANCE

PressĂŠ Duck meat

Pau

Charcuterie Charcuterie

Basque Country

Premium Iberico Ham Salamanca

SPAIN

Premium Iberico Ham Guijelo

126


Traditional Traditional Charcuterie Charcuterie

Charcuterie

LyonLyon

ITALY ITALY

Premuim Premuim ColdCold CutsCuts Emilia-Romagna Emilia-Romagna

127


Italian Premium Cold Cuts

Charcuterie

NO COMPROMISE ON QUALITY, ONLY THE BEST RAW MATERIALS •

The finest pigs born and bred exclusively in Italy

• All Levoni deli meats are free from polyphosphates, gluten or lactose

added

• Use natural spices/flavourings and an exclusive mix of mountain woods for smoking

LEVONI’S SECRET FOR PERFECT MATURATION & SMOKING •

Traditional long curing process with craftsmen finishing the product by hand

• Abattoir and plants owned by Levoni, to control slaughter, cutting and maturation • Artisanal quality hand in hand with industrial volumes and safety

THE REFINEMENT & ABSOLUTE FRESHNESS OF ITALIAN TASTE • 100 years of experience and authenticity that are legendary all over the world •

Classic best seller products as well as regional ancestral recipes

• For an exceptional charcuterie platter and for the finest chefs


Parma & San Daniele Hams

(IGP, No Preservatives)

Prosciutto di Parma

Prosciutto di Parma

San Daniele Ham Boneless

LEV02005 — 7KG

LEV022016 — 7KG

LEV02006 — 7-7.6KG

(20 Months)

(24 Months)

(18 Months)

Prosciutto Cotto Corona

Charcuterie

Cooked Ham

Prosciutto Cotto Praga

(Cooked Ham)

Bone-in

LEV02205 — 4KG

LEV02012 - 9KG

Cooked Specialty

Cotechino 500gm

LEV02257

Mortadella Bologna with Pistachio 2.5kg

LEV02004-2

Mortadella Bologna with Pistachio 10KG LEV02014

Mortadella Bologna 10kg

LEV02013

129


Premium Iberico Ham

Charcuterie

UTTERLY EXCEPTIONAL JAMON • Over 123 years, four

generations of Carrasco family have been dedicating to the elaboration the best Acorn-fed Iberico Ham (jamón bellota de ibérico).

• Carrasco is one of the

most traditional Jamón houses currently in operation, still relying on the seasonal winds

rolling off the Sierra de Gredos and Bejar to dry the hams.

CARRASCO IBERICO PIGS ONLY FED WITH ACORN AND GRASS FOR THE BEST JAMON DE BELLOTA •

Carrasco has their own controlled farms in Extremadura, where the Carrascos´ pigs range freely and in the dehesa they consume acorns and grass.

They live completely free in their natural habitat: the pasturelands, a precious ecosystem.

ARTISAN PROCESS IN GUIJUELO •

Carrasco’s Jamon is cured and aged for a full three years prior to release.

• The result is one of the richest, most intensely flavoured hams produced anywhere in the world.


Hams & Shoulders Iberico Bellota with bone 6-9kg

CARRA31000

Iberico Bellota without bone 4-5kg

CARRA3200001

Iberico Bellota Paleta Shoulder Bone In 4-6kg

Charcuterie

CARRA41000

Iberico Bellota Paleta Shoulder Boneless 2-2.5kg

CARRA420002-2

Sliced Hams

Iberico Bellota Sliced Rose Shape 80gm

CARRA354001

Iberico Bellota Sliced Rose Shape 50gm

CARRA354101

131


Iberico Ham

Charcuterie

60 YEARS OF TRADITION AND KNOW-HOW • Our family business located in Salamanca has a tradition of nearly 60 years. • The complete

process of the production and curing of our hams, loins, and sausages takes place in our installations so as to achieve an optimum quality product that remains uniform over time and is always in keeping with consumer demand.

NATURAL • Our acorn-fed products are produced from Iberian pigs reared on the dehesa, their perfect habitat where they

feed on natural pastures and acorns. • It is on these pasturelands interspersed with evergreen oaks, gall-oaks, and cork oaks in the southwest of the Iberian Peninsula where the animals roam the hectares they need to grow and develop their musculature.

TIME AND TASTE • The extremely

slow curing of the hams and sausages and the cold dry climate of the winter months that prevails in Salamanca combine to allow the obtaining of a very high quality product.

• The final result of the know-how of our family, the care we take of our raw material, and our rigorous final selection is the excellent taste of our products to the delight of those who seek unique natural foods and consumer pleasure.


Acorn Iberico Ham Bellota

Jamón Iberico Bellota “Reserva” 42 mths, w/out bone Moulded ¼

Jamon Iberico Bellota 24-30 mths, sliced

LAU13072-20 - 50GM

LAU15061 - 1KG

Jamon Iberico Bellota 30-36 mths, w/out bone, Moulded ¼

Paleta Iberica Bellota

LAU13061 - 1KG

LAU23051 - 1KG

24 mths w/out bone

Jamon Iberico Bellota

Jamon Iberico Bellota

24-30 mths, with bone

“Reserva” 30-36 mths w bone

LAU13001 - 7KG

LAU15001 -7KG

Charcuterie

Cebo Iberico Ham Jamón Iberico Cebo with bone

LAU11001 — 7KG

Jamón Iberico Cebo

Jamon Iberico Cebo

w/out bone moulded

sliced

LAU11041 — 4KG LAU11061 — 1KG

LAU11072 — 50GM

Embutidos and Serrano Ham

Salchichon Iberico Bellota LAU53101 — 1KG LAU53131 — 600GM

Chorizo Iberico Bellota LAU43101 — 1.2KG LAU43131 — 600GM

Lomo Iberico Bellota 600gm

LAU33431

Morcon Iberico Bellota

Sobrasada Iberica

Serrano Ham

LAU41501

LAU61900

LAU14001 - 7.5-9 KG

5-750gm

4-700gm

Bone in

Serrano Ham Boneless Moulded

LAU14041 — 4KG LAU14061 — 1KG

133


Basque Charcuterie

Charcuterie

PIERRE OTEIZA • The son of a farmer, Pierre

Oteiza is a breeder and artisan producer established in his native village of “Les Aldudes” ( 300 inhabitants), located 50 km from Bayonne in the heart of the Basque Country in the Pyrénées mountainside

• His motto:

let time take its course

KINTOA HAM • The Kintoa ham is made according to an

ancestral method, known and transmited through generations by the Basque farmers. Salted with a dry salt coming from "Bassin de l'Adour", it is cured in our natural drying shed for 17 months minimum.

• The breed of the pig (Iberian pig) along with the free-range breeding and the long curation, give to this Kintoa ham its

marbled meat, fruity flavor and deep and strong taste.

VALUES OF PIERRE OTEIZA • Since the beginning of the adventure, his commitment has known no exception to the following rules: The importance

of time when breeding the pigs, in order to respect their well-being and their free-range lifestyle; Wait until the maturity of hams and cured meats are at the optimal quality; Respect the product and have a passion for flavor; Concerned with human relationship and with having direct contact with his customers, Pierre Oteiza endeavors to share his personal

values with his team: Work, precision, respect, simplicity and conviviality.


Bayonne Ham Boneless half Bayonne ham 3.0 – 3.6kg

PIEORT0220004

Bone in Bayonne ham 7.0 – 8.0kg

PIEORT0220001

Boneless quarter Bayonne ham

Boneless Bayonne ham

1.4 – 2.0kg

6.0 – 7.5kg

(Boneless, rind and fat removed) approx, 5kg

Bayonne Ham 3D

PIEORT0220005

PIEORT0220002

PIEORT0220003

Salted Cured Meat

Flat pork belly salted

Rolled pork belly salted

Chorizo from Les Aldudes

(vacuum) , 1kg

0.3kg

PIEORT0221001

PIEORT0221002

PIEORT0221003

Long thin Dry Sausage

Dry Sausage from Les Aldudes

Jesus from the Basque Country

PIEORT0221004

PIEORT0221006

Charcuterie

(vacuum), 1kg

0.4kg

(Bronze medal), 0.3kg

PIEORT0221005

(Silver medal), 0.7kg

Pate Terrine

Pate Terrine

with Espelette Pepper +/-2kg

Basque Pork +/-2kg

PIEORT0221008

PIEORT0221007

Pepper, Veggies and Seasonings From Les Aldudes

Cherries with vinegar 175gm /Jar

PIEORT0663004

Piment d’Espelette jelly 60gm / Pc

PIEORT0663005

Guindillas Peppers 130gm / Jar

PIEORT0663003

135


Duck Terrine

Terrines Saveurs without Foie Gras

PressĂŠ of Duck meat Mould, 1kg

Charcuterie

ROU02030

136


Traditional Charcuterie from France

Chambost Rosette

Chambost Saucisson Traditional

CHACHA0221002

CHACHA0221001

2.5kg

Chambost Saucisson Aux Herbes 250gm

CHACHA0221005

Chambost Saucisson Jesus 400gm

CHACHA0221010

Charcuterie

Lyonnaise Dry charcuterie

250gm

Chambost Saucisson with Fourme D’ambert 250gm

CHACHA0221004

Chambost Saucisson with pepper 400gm

CHACHA0221006

137


Dairy HANDMADE & PDO BUTTER PREMIUM DAIRIES PRODUCTS BUTTER, CREAM & MILK YOGHURT FRENCH ARTISAN CHEESE (MOF) ARTISAN BURRATA ITALIAN ARTISAN CHEESE FRENCH ARTISAN CHEESE PLATTERS SPANISH TRADITIONAL CHEESE IRISH CHEESE PDO FRENCH CHEESE EUROPEAN CHEESE SELECTION PRE CUT CHEESE MOZZARELLA & FETA CHEESE BUFALA MOZZARELLA CHEESE MASCARPONE, RICOTTA & GORGONZOLA GRANA, PARMIGIANO & PECORINO, PROVOLONE


Dairy

y

Dair


Map of Origins IRELAND “Baratte” Butter Échiré

Handmade Yoghurts Wexford

FRANCE

Dairy

Handmade Butter Saint-Malo

Premium Yoghurt Baroos

140


Traditional Yoghurt Flipou

Dairy

Frozen Butter Pamplie

Premium Yoghurt Athens

Premium Dairies Limoges

GREECE

141


Handmade Churned & Kneaded Butter

“GIVE TIME TO TIME” IS JEAN-YVES BORDIER’S MOTTO • Jean-Yves chooses

traditional methods over industrial processes: it takes 3 days to produce butter by hand (6 hours for industrial butter)

The last artisan butter maker still kneading his churned butter in a wooden cylinder

• All the portions and bricks are

moulded by expert hands with palettes, to preserve texture

Dairy

A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE • Only excellent milk is sourced from Brittany/ South Normandy, supporting local farmers who work organically or with reasonable practices •

Kneading develops complex flavours with a smooth and silky texture

• Plain and aromatised butters, all balanced in mouth; as well as 2 seasonal creations per year

A BUTTER FOR GRAND CHEFS & REAL GOURMETS • Butter portions that will grace your restaurant tables • A look and taste that will make the difference •

Create your tailor-made butter: choose your size, shape and flavour

Customise your butter with your name or logo stamped on a butter medallion


Classic Churned Butter 125 gm

Unsalted Butter

Salted Butter

BORD85287

BORD88266

Brick 125g

Brick 125g

Specialty Churned Butter 125gm

Seaweed Butter

A particularly high iodine content Ideal for seafood dishes and creates a surprising twist on red juicy meat

Smoked Sea Salt Butter

Buckwheat Butter

Garlic, Herbs & Sichuan Pepper Butter

Enhance the creaminess of the butter Ideal with white meat and game or baked fish

Olive Oil & Lemon Butter Silky touch Ideal for pan-fried scallops or as a finishing touch on steamed vegetables

Yuzu Butter

A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter Ideal for sauce or for baked cod fillet

Espelette Butter

Spicy colourful note Ideal mixed with mashed potatoes or on top of a grilled steak

Ideal when cooking St Jacques scallops

Smoked Sea Salt Butter

Lemon - Olive Oil Butter

Yuzu Butter

Brick 125g

Brick 125g

BORD88268

Brick 125g BORD88629

BORD88274

BORD88270

Buckwheat butter

Garlic, Herbs & Sichuan Pepper Butter

Espelette Butter

Vanilla Butter

Brick 125g

BORD88272

Seaweed Butter Brick 125g

Brick 125g BORD88491

A delicate flavour of garlic and fresh spring herbs Ideal for meat and mixed vegetable dishes

Vanilla Butter

Dairy

Earthy qualities, crunchiness of the grains Ideal mixed with poultry, flat oysters, grilled lobster

Brick 125g

Brick 125g

BORD88273

BORD88271

143


Make it Branded You can also customise your medallion butter by adding your own logo on top. Contact us for more information.

Dairy

Churned Butter Blocks 1 kg (bigger packaging available on request)

Unsalted Butter Block

Expresses the purity and particular features of the land BORD86348 — 1KG

Salted Butter Block BORD85600 — 1KG

Also available in all the flavours

144


Handmade Churned Butter Portions Customise your Butter portions in 3 simple steps Choose among 3 sizes / 8 shapes and 8 flavours to create the portion that suits you

1. Choose Your Size

20G

25G

30G

Medallion With customised stamp

Square

Medallion

Small Cylinder

Rectangle

Pyramid

Flat Pyramid

Rolls 250g

3. Choose Your Flavour

Seaweed Butter

Smoked Sea Salt Butter

Lemon - Olive Oil Butter

Yuzu Butter

Buckwheat Butter

Garlic, Herbs & Sichuan Pepper Butter

Espelette Butter

Vanilla Butter

Dairy

2. Choose Your Shape


“Baratte” Butter

About Echire Echire dairy has been located in Echire (Deux Sevres) since 1894 The entire production process of Echire Butter is overseen by a master butter maker in order to make high quality products all year long. The unique flavour and texture that can be found in Echire butter come from the fact the butter is

churned in wooden churns, an ancient technique that has nearly disappeared today.

Dairy Butter Unsalted

Butter Unsalted

AOC Churn Butter ECH04001 — 10KG BLOC

146

Butter Salted

Baratte Butter (Wood Basket / Panier)

Baratte Butter (Wood Basket / Panier)

ECH04018 — 250GM

ECH04036 — 250GM

Butter unsalted

Portion Baratte Butter Refills ECH04039 — 30GM X 100 ECH04040 — 20GM X 100

Butter salted

Portion Baratte Butter Refills ECH04037 — 30GMX100


Frozen French Butter

Pamplie Beurre de baratte Appellation d'Origine Contrôlée (the AOC label is the French guarantee of quality) butter is sought after by top chefs and gourmets. Since 1905 this

Frozen Butter

butter has been made in the traditional style from the cream of pasteurized milk from farms in the Poitou-Charentes in the heart of the county of Deux-

using natural cultures and slow churning.

Sèvres,

This region is famous for the high quality of its dairy products. Pamplie is known for its firm consistency, pale color, and rich

Unsalted Butter

Salted Butter

82% Fat, 250gm

82% Fat, 250gm

PAMP-FR0402-00002

PAMP-FR0402-00003

Dairy

flavor with hints of hazelnuts.

Unsalted Butter Unsalted Butter Roll 82% Fat

PAMP-FR0402-00004 — 500GM

Motte

PAMP-FR0402-00007 — 2 KG PAMP-FR0402-00010 — 2 KG (SALTED) PAMP-FR0402-00008 — 5 KG PAMP-FR0402-00009 — 10 KG

Unsalted Butter Bloc

Butter Sheet

PAMP-FR0402-00005

PAM04003 — 2 KG X 5PCS

AOP 25 kg

84% Fat

147


Premium French Dairies

OUR LOCAL PRODUCE IS DIVINE. • In “Limousin”, all these conditions are met to produce an exceptional milk. Our cows live in an environment that

bring to a high quality milk production. • They have absolutely nothing to envy to the “Normand” cows; quite the opposite! The landforms, the geology, the forecast and the qualitative grass in abundance are the main ingredients of success.

Dairy

TRADITION IS NEVER FAR AWAY… • At the “Les Fayes” dairy, we trust in the respect of raw materials. Our dairy farm, Terra Lacta, collects the milk with the greatest care from farms of the Limousin area, which are partners of "Les Fayes". • To preserve all the sensory qualities, our

Fresh Cheese

and our Faiselle are mould in ladles.

THE TASTE IS OUR PRIORITY. • At "Les Fayes" dairy, the taste is our highest concern.

We never add proteins, preservatives or other additives that would disturb the natural quality of our milk. • All our products are made in our dairy, in order to keep on with our traditions. We obtain premium, natural and tasty products.


Limousin’s dairy products are made according to the rules.

Like people from Limousin area, you have a refined taste. At our dairy in the west-central of France, next to Limoges, our products are made according to traditionnal methods to get a unique and authentic taste. Recognised by professionals, all our products are additive and preservative free.

French UHT Milk

UHT Semi-Skimmed Milk

UHT Whole Milk

LAIFAY0440009

LAIFAY0440010

1L

1L

UHT Semi-Skimmed Milk In Black Bottle 1L

LAIFAY0440012

Thick Fresh Cream

Dairy

Pasteurized Fresh Cream

Thick Fresh Cream

Thick Fresh Cream

LAIFAY0440001

LAIFAY0440003

LAIFAY0440004

Liquid Fresh Cream

Liquid Fresh Cream Softbag Ideal to whip 35%, 1.5kg

Ideal to whip 35%, 5kg / tub

LAIFAY0440002

LAIFAY0440022

LAIFAY0440006

30%, 330ml

Ideal to whip 35%, 330ml

30%, 1kg

30%, 5kg / tub

Liquid Fresh Cream

149


Fromage Blanc

Fromage Blanc White Cheese

Fromage Blanc White Cheese

7.9%, 750gm

7.9% ,softbag 1.5kg

LAIFAY0442002

LAIFAY0442011

Fromage Blanc White Cheese

Fromage Blanc White Cheese

LAIFAY0442003

LAIFAY0442012

7.9%, softbag 2.5kg

7.9% 5kg / tub

Faisselle Dairy Fromage Blanc

Fromage Blanc White Cheese

Faisselle with Whole Milk

LAIFAY0442001

LAIFAY0442009

Fromage Blanc White Cheese

Fromage Blanc White Cheese

Faisselle with Whole Milk

LAIFAY0442010

LAIFAY0442004

LAIFAY0442005

3.2% snack pack 150gm LAIFAY0442016

3.2%, Softbag 2.5kg

150

3.2%, 750gm

3.2%, 5kg / tub

7.5%, 100gm

7.5%, 1kg


Other butter, cream and milk

Fromage Blanc and Cream cheese

Bordier Fromage Blanc Lisse 40%

BORD87666 — 500GM BORD85281 — 5KG

Natural Cream Cheese 1kg

LE-GA0403-00001

European Butter

Frozen Unsalted Butter Block BUT00003 — 500G BUT00004 — 5 KG BUT00005 — 25KG

Dairy

Whipping Cream

Frozen Butter Portion 10g x 100 per box

BUT00001 — UNSALTED BUT00002 — SALTED

UHT Whipping Cream

UHT Whipping Cream Valisette

AVON04001 – 1LTR X 12PKT

MLC04001 – 1LTR X 12PKT

35.1% fat

35% fat

Milk

Whole Milk

Semi Skimmed Milk

Buttermilk

SOR3722

SOR3732

FAYFR07563

1Lx10

1Lx10

1L

151


Traditional Yoghurt

Traditional Yoghurt (Made with Whole Milk) Mixed fruits

Cherry, Prune, Apricot, Pineapple, Lemon, Pear, Strawberry, Raspberry, Blueberry, Mixed Berries 125gm x 12 FAYFR04161A

Dairy

Vanille

Natural Light

FAYFR04165

120gmx12

Natural

120gm x 12

Mixed Berries

FAYFR04163A

FAYFR04162A

FAYFR04173A

Blueberry

Raspberry 125gm x 12

Pear

125gm x 12

Strawberry

FAYFR04176A

FAYFR04177A

FAYFR04178A

FAYFR04175A

Apricot

Cherry

Lemon

Pineapple

125gm x 12

125gm x 12

152

125gm x 12

125gm x 12

125gm x 12

125gm x 12

125gm x 12

125gm x 12

FAYFR04179A

FAYFR04181A

FAYFR04184

FAYFR04174A


Irish Handmade Yoghurts

Glass Jars

Strawberry Glass Jar

Raspberry Glass Jar

Blueberry Glass Jar

IRE04164 — 100GM

IRE04162 — 100GM

IRE04158 — 100GM

IRE4102 — 140GM

IRE4103 — 140GM

IRE4104 — 140GM

Natural

Glass Jar IRE04160 — 100GM IRE4108 — 140GM (GREEK STYLE)

Natural Glass jar

Rhubarb

Blackcurrant

IRE04159 — 100GM

IRE04163 — 100GM IRE4016 — 140GM

IRE04157 — 100GM

Glass Jar

IRE4105 — 140GM

Glass Jar

Dairy

IRE04161 — 100GM

Lemon Curb

(LOW FAT)

Glass Jar

IRE04107 — 140GM

Plastic Pots Individual Serve All Flavours available in plastic pots 90gm, 100gm, 135gm

Catering size All Flavours available in tub of 1L, 5L, 10L on demand

153


Premium French Yoghurt

Handmade Yoghurts (Cow Milk)

Prelys Yoghurt

Prelys Yoghurt

Prelys Yoghurt

Prelys Yoghurt

Strawberry Cardboard

Apricot Cardboard

Coconut Cardboard

PREPRE0442007 — 100GM

PREPRE0442002 — 100GM

PREPRE0442003 — 100GM

PREPRE0442010 — 100GM

Prelys Yoghurt

Prelys Yoghurt

Dairy

Nature Cardboard

Prelys Yoghurt

Vanilla Cardboard

Lemon Cardboard

Blueberry Cardboard

PREPRE0442008 — 100GM

PREPRE0442009 — 100GM

PREPRE0442011 — 100GM

Handmade Yogurts (Goat Milk) Prelys Yoghurt Goat Milk Vanilla Cardboard

PREPRE0442013 — 100GM

Prelys Yoghurt Goat Milk Nature Cardboard

PREPRE0442012 — 100GM

154


Yoghurts

Total Plain Yogurts

Total Plain 5%

Total Yoghurt 2%

Total Yoghurt 0%

500gm x 6

500gm x 6

FAGE1559

FAGE1517

FAGE1575

1kg x 6

Nature Yogurt

Citron Vert Yogurt

BORD87830

BORD88222

Strawberry Yogurt

Raspberry Yogurt

BORD88223

BORD88224

125gm

(Fraises) 125gm

Dairy

Yoghurt 125gm

(Framboises) 125gm

Blueberry Yogurt

Maigre (Light) Yogurt

Noix De Coco Yogurt

Peaches Yogurt

BORD88225

BORD88227

BORD88228

BORD88229

Vanille Yogurt

Pineapple / Orange Yogurt

Cherry Yogurt

Mango Passion Yogurt

BORD88231

BORD88285

BORD88631

BORD88645

125gm

125gm

125gm

125gm

(Coconut) 125gm

125gm

125gm

125gm

155


Map of Origins IRELAND

Matured Cheese Strasbourg

Cheese Selections Cooleeney

FRANCE

Cheese

Plateau Cheese Saint Malo

Matured Cheese Nanterre

Cheeses Cutting Aurillac

SPAIN

Traditional cheese Cuenca

156

Matured Cheese Roanne


Matured Cheese Soresina

Chesse Selections Caravaggio

Mascarpone & Ricotta Garda Lake

Cheese

Feta Cheese Athens

Matured Cheese Arona, Piedmont

ITALY

Frozen Cheese Saint Anastasia

Buffala Cheese Capua, Campania

Premium Burrata Putignano

157


Matured Cheese

A FAMILY COMPANY WITH 50 YEARS OF EXPERIENCE • Maison MonS, created by Hubert & Rolande Mons in 1964, is a company specialized in the refining of unique cheeses.

Led by Hervé Mons, elected “Meilleur Ouvrier de France” in 2000, and Laurent Mons, the company offers a range of about 200 cheeses of all kinds, depending on the seasons

Cheese

• Thanks to its two generations of experience Maison MonS built its reputation upon the quality of its products, its expertise and its ability to pass its experience through a Training Center specialized in Dairy Products.

THE CHEESEMONGER • It all starts with the sourcing, the first step of the whole process. MonS works with around 130 farmstead

producers whom they visit regularly. • They buy the cheese young to do what they do the best: age it •

The ripening process is an essential step to reveal the quality of a cheese and its features. It allows the texture, the flavors and the rind to develop. It is the result of a complex alchemy between the atmosphere, the place, time and specific care that are brought to each cheese.

GASTRONOMY •

Today, Maison MonS cheeses are served on the best French tables and can be found in more than 20 countries around the world.

• People from all nationalities come to Mons facilities to learn the production, maturing and selling techniques of matured cheese.


Cheese Selections Mons Cheese MOF Selection MON049080 — 1KG MON049081 — 2KG MON049082 — 4KG MON049084 — 10KG MON049086 — 20KG

Mons Breakfast Selection 3kg

MON049088A

Raclette Platter Plateau Raclette

Raclette, Smoked Raclette & Bleu de Sassenage AOP *Selection changes every 3 months MON0490101 - 800GM TRAY

Plateau Raclette

Cheese

Raclette, Smoked Raclette, Gabietou, Goat Raclette, Fourme de Montbrison *Selection changes every 3 months MON0490102 — 1.2KG TRAY

Big Wheels Beaufort AOP

Comte AOP

MON08007

MON08005

12 to 18mnths, 40kg

6mnths, 40kg

Coeur de Savoie

Emmental Francais

6mnths, 40kg

80kg

MON08011P

MON08002

Cantal AOP

30 to 60 days, 40kg MON08008

159


Hard Cheese

Appenzeller Extra (Switzerland)

Abondance Fermier 4kg

6mnths, 5kg

MON04011P

4kg

Cheese

MON04002

MON04007

MON04084

Groene Oorsprong type Gouda

Wheel 12mnths, 6.5kg MON04013H

Emmental (France)

12 to 18mnths, 5kg

6/8mnths, 6kg

MON04131F

Cœur de Savoie

Beaufort AOP

Swiss Emmentaler Gotthelf AOP 4kg

Gouda (Netherlands) 4.8kg

MON04012

Also available in truffle and cumin

Comte AOP

6mnths, 4.35kg MON04005

MON04114E

Mimolette Affinage 15mnths, 3kg MON04016

6mnths, 5kg

MON04010

Comte Extra AOP Grand Affinage 14/18mnths, 4.35kg MON04004SP

Mimolette

Morbier Lait Cru AOP

MON04017

MON04068

3/4kg

Cantal AOP Affinage

7kg

Raclette Fumée 6kg

MON04011F

St Nectaire Fermier AOP 1.5kg

MON04039

160

Tomme de Savoie

Raclette Lait Cru

1.5kg

6kg

Raclette de Chèvre

MON04021

MON04011B

MON04011CH

6kg


Hard Cheese

Ossau Iraty AOP

Pyrenees Brebis

MON04035

MON04034

3kg

3kg

Soft Cheese

Ami Du Chambertin

Boulette D’avesne

Brie Aux Cepes AOP

MON04323

MON04291

MON040291

MON04029

Camembert Aux Cepes

Camembert Aux Noix

MON04226C

MON04226N

Coeur De Neufchatel Lait Cru AOP

Coulommiers

300gm

180gm

1kg

Brie De Meaux AOP 3kg

Camembert Cru Normandie 250gm

Camembert Selection Mons AOC

DLUO, 270gm

270gm

MON04226

Brillat Savarin 600gm

MON04200

Chaource Lait Cru AOP 500gm

200gm

MON04232

DLUO, 270gm

500gm

MON04227

MON04399

250gm

40days, 400gm

Gaperon

Langres AOP

MON04231

MON04229

MON04281

Epoisses Lait Cru AOP

220gm

161

Cheese

MON04225


Soft Cheese

Livarot À Laiche Naturelle AOP

Reblochon Fermier AOP

Soumaintrain

Pont L’eveque AOP

MON04037

MON04332B

MON04234

550gm

500gm

MON04289

Mont D’or Moyen AOP

Mont D’or Petit AOP

MON04078

MON04078P

800gm

Cheese

Banon Fermier Bio AOP 80gm

MON04316M

480gm

MON04304D

MON04208

MON04207

150gm

Cornes Du Diable Bio

Feuille De Correze Fermier 80gm

Chabichou AOP

MON04318C

MON04386

Cosne De Port Aubry Fermier

Crottin De Chavignol AOP

MON04215 — 400GM MON04214 — 1KG

100gm

80gm

Cabecou Fermier 30gm

MON04393

162

St Marcellin Affine A La Lyonnaise

Charolais Affine AOP

80gm

400gm

St Felicien Affine A La Lyonnaise

MON04235C — 180GM MON04235 — 250GM

Olivade De Mr Seguin

MON4341

450gm

150gm

70gm

MON04213

Gour Noir Fermier

Lingot Des Causses

MON4342

MON04297G

150gm

180gm


Soft Cheese

Selles sur Couffy

Pouligny Fermier

Ste Maure de la Dragonniere

MON04242C

MON04305

MON04241

150gm

Brebis Fougere 300gm

MON04348

250gm

Fromage Du Maquis 500gm

250gm

Lingot De St Nicolas

Perail

80gm

MON04127C

150gm

MON04297

MON04301

Bleu De Gex AOP

Bleu De Sassenage AOP

Bleu Des Causses AOP

Cheese

Blue Cheese

Bleu D'auvergne Laitier AOP Cow milk, 2.5kg

Cow Milk, 6.5kg

Cow Milk, 3.5kg

Cow milk, 1.3kg

MON04104

MON04104S

MON04055

Stilton

Roquefort Selection Mons AOP

Persille du Beaujolais Petit Modele

MON04125

MON04126P

MON04052

Fourme D'ambert Laitier AOP Cow milk, 1.9kg MON04050

Cow milk, 4kg MON04135

Sheep milk, 1.4kg

Goat milk, 1.4kg

163


Premium Burrata

APULIAN HERITAGE • Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari’s pastures under the will of Francesco D’Ambruoso, with the aim to valorise

and promote the excellence of the Apulian gastronomic peculiarities, by pointing on the three words: Food, Land of Origine, Sustainable Development. • The experience of many years, the passion for good food, the constant research activity are the base of our company history, this turns around each Apulian dairy production.

Cheese

ARTISANAL KNOW HOW • We are an artisanal company that transform daily raw milk

coming from the local farms, in gastronomic excellences, such as Burrata, Caciocavallo, Mozzarella. We bring on your table the pleasure of simple and genuine Apulian tastings. • The key to enter inside the heart of people and on theirs tables is to introduce always new products and to guarantee the food safety without losing the tradition. We look at the typically tasty foods.

TRADITIONAL RECIPE • We decide to operate by following tradition and a procedure that start with the mixing of milk and whey (starter whey and rennet), letting it clot and then the mass is broken with the “spino”. • After that there is the set of solidification through which we obtain the rennet separate from the whey. This paste, cut in small slices, is launched to spinning phase by giving life to an homogeneous mass ready for docking. During this phase we give the shape desired.


Burrata and Cheese (Puglia) Burrata

Burrata

300gmx10

It is a fresh cheese obtained by cows’milk, with an

ART04001

external surface of “Pasta Filata” that contains hand frayed pieces of “pasta filata” and milk cream. Our Burrata, elected the Best

Italian Burrata Award in 2018, is characterised by the following detail: the stuffing, that is Stracciatella is made of hand cut slices of mozzarella enriched with milk cream.

Burratina

Smoked Burratina

ART04002

ART04041

125gm x 2

Cheese

125gm x 8

Stracciatella

Smoked Scamorza

ART04031 — 1KG X 2 ART04006 — 250GM X 10

ART04007 - 350GM ART04011 - 2KG

Ricotta Di Pecora

Mozzarella Pizzeria

Ciambella smoked

ART04010

ART04029

ART04039

500gmx4

4kg tray

3.5kg/pc

165


Matured Cheese

A LONG STORY OF PASSION • Luigi Guffanti selects and refines the best Italian cheeses since its foundation in 1876.

traditional

• The great attention in the research

and selection of quality craftsmanship's dairy products and the passion for accurate aging, are the basic rules that the Guffanti Fiori family handed, down for five generations.

Cheese

STRICT PROCEDURES IN SELECTING PRODUCERS • All Guffanti’s suppliers (producers) are selected after in-site visits and blind testings of products. •

The production is tested by Guffanti’s team and regularly verified, either in Guffanti caves or at producers’ facilities, through on site audit procedures. The is FSSC 22000 certified

AWARD WINNING SELECTION • More than two hundred varieties of Italian cheeses selected and refined in their own special ripening caves that are carved into the ground. The result is a selection that regularly wins national and international Awards: - Italian Cheese Awards 2015 (Best Italian Blue Cheese): Gorgonzola DOP Piccante 250 days - Italian Cheese Awards 2016 (Best Italian Blue Cheese): Gorgonzola DOP Piccante 250 days - Coups de Coeur Salon du Fromage 2018 Paris: Erborinato Sancarlone al Caffè


Italian Cheese Tray Asst Guffanti Selezione per kg

LGF9900033

Asst Formaggi di Capra Affinati per kg

LGF0909550

Asst Selezione Ovi-Vaccina Tray LGF9900007

Asst Selezione Nord-Sud

Guffanti cheese selections are tailor-made for your specific needs. Contact your sales person to get the updated selection of seasonal products and build your own Guffanti assortment

Tray

LGF9900009

Cheese

Catering Range (Cow Milk)

Taleggio Lago Maggiore

Asiago 1/4 Vacuum Pack

Fontal 1/4 Vacuum Pack

LGF1017114

LGF3535000

LGF3545290

+/-2kg

Kg

2.5kg

Fresh and Flavoured Goat’s Cheese

Caprino Fresco Prato Fiorito per kg

LGF2200002

Robiola di Capra 300gm

LGF0199520

167


Fresh Cheese Tomino Peimontese Fresco

Capra Fresca Piemontese (Con Aromi)

35g x 40pcs

tray of 6

LGF911510

LGF5900008

Soft Cheese

Robiola La d’Alba Al Tartufo Nero

Robiola d’Alba Naturale

Tomino da Padella

Formaggio Maccagno

Toma Alpeggio di Roberto

Toma Alpeggio Valle Bognanco

Toma Antigoriana

Tomino Vera Pagliettina

Brescianella Stagionata

Taleggio DOP della Valsassina LGF1017120

Fontina DOP

LGF1006550

Robiola Nostrana

LGF902100

Ricotta Affumicata Carnica

Pecorino di Pienza Al Tartufo

LGF1501060

Scimudin

Casciotta d’Urbino DOP

LGF911522

Cheese

LGF7500088

LGF1501020

LGF340F008

168

LGF908105

LGF6200001

LGF911523

LGF7500093

LGF7900005

LGF7500092

LGF909505

LGF1003130


Semi Soft Cheese

Semi Hard Cheese

Raschera DOP Alpeggio LGF1024MAR

Brillo di Treviso 500gm

LGF340F265

LGF1103121

Caciocavallo Molisano Stagionato LGF1113396

Pecorino Fiore Sardo LGF1113360

Provola del Nebrodi

LGF2800005

Monte Veronese DOP d’Allevo Mezzan per kg

LGF2100002

LGF340F260

Monte Veronese DOP Latte Intero LGF2100001

Caciocavallo Podolico

Cheese

Casizolu del Montiferru

Ubriaco al Prosecco

LGF1103120

Formaggio di Pecora Siciliano Pepato

Nostrano Val di Fassa Alpeggio

Puzzone di Moena DOP di Malga

LGF340F108

LGF340F211

Bagoss di Bagolino di Malga Extra

Parmigiano Reggiano DOP Riserva Luigi Guffanti

Ragusano DOP

LGF2800002

SOLO UN ASSAGGIO: Luigi Guffanti selection is exceptionally large and constantly renewed. Check their website to discover the new cheese available or ask your sales person for the latest updates.

LGF1501010

LGF1114003

LGF0505033

169


Hard Cheese

Castelmagno DOP LGF770CA01

Pecorino Campo Imperatore Stag 2/3 mesi LGF8000030

Piacentinu di Enna DOP LGF8000034

Castelmagno (Tagliato) DOP LGF770CA02

Pecorino Toscana DOP

Cheese 500/1000g LGF5900020

LGF1501025

Pecorino Coratino

LGF1113410

LGF0909473

Ricotta Affumic. Calabra

Cacioricotta 100% Capra

LGF909105

Trifulin

Storico Ribelle Presidio Slowfood (Bitto d’Estate)

Bra Duro Mezzano DOP LGF770BD01

LGF1103030

Bra Duro Vecchio DOP LGF770BD02

Bitto DOP

LGF1002310

Blue Cheese

Blu del Moncenisio 2.5kg

LGF1007344

170

Gorgonzola DOP Dolce Extra (forma) LGF1007301

Gorgonzola E Mascarpone LGF1007302

Erborinato di Pecora c/a 2.5kg LGF2300002


Plateau Selection Cheese

If Jean-Yves Bordier has brought back the taste for butter, he

was first a cheesemonger, with talent to mature cheeses. Soft rind, hard rind, pressed rind, heated- or unheated pressed rind, veined or marbled, washed rind, flowered rind: discover the

small 6 pieces or big 32 pieces assortments

Cheese

“I have been selecting, aging and selling cheeses for more than 30 years. My selection of cheeses is the fruit of years of “cheese friendships” and discovery of quality hand-crafted products”

Bordier

Bordier

6pcs plateau version 1 to 6 available

Assortment 32pcs

BORD61288

BORD88246

171


Traditional cheese

Spanish Cheese

Manchego

DOP Curado (Past. Sheep Wheel) 6 Mths VEGA04030-2 — 3.6KG

Cheese Tetilla

San Simon Da Costa

DOP (Past. Cow) 8 Days

DOP (Past. Cow) 45 Days

VEGA04080-6 — 800GM

VEGA04070-4 — 1KG

Mahon

DOP Semicurado Mini (Past. Cow) 3Mths VEGA04060-4 — 900GM

172


Spanish Cheese

Romero

Murcia Al Vino

Wheel (Past. Sheep Rosemary Coat) 8-10Mths

DOP Small (Goat Cheese in Red Wine) VEGA04005 — 2.5KG

Idiazabal

VEGA04040-3 — 1KG

Garrotxa

Queso Al Pimenton

Large (Goat Paprika Cheese) VEGA04011 — 3KG

Valdeon (IGP) Mini

(Raw Milk Hard, Mould Rind) 3 Mths

(Past.Cow & Goat, Blue) 1.5mths

VEGA04092-2 —3KG

VEGA04091-6 — 1KG

VEGA04095 — +/-500GM

Cheese

DOP (Raw Milk, Smoke-Cured) 6Mths

Roncal

Oveja curado con trufa

DOP (Raw Milk, Mould Rind) 5-9 Mths

(sheep cheese aged with truffle)

VEGA04096 — 3KG

VEGA04032 — 3.2KG

173


Irish Cheese

Cheese Selection

Irish Cheese Selection

Irish Chesse Breakfast Selection

IRE04051 — 1KG IRE04093 — 3KG IRE04008 — 5KG

IRE04050 - 5KG

Cheese

Goat Cheese Gortnamona Goat Log IRE04002 — 1KG IRE04052 — 1.7KG

Gleann Oir 2.5kg

IRE04068

Crackers Brown Bread Crackers

Rye and Linseed Crackers

Mixed Seed Crackers

IRE04073

IRE04078

IRE04079

140gm/pkt

174

140gm/pkt

140gm/pkt


Cow Cheese NEED IMAGES

Carrigaline Natural

Carrigaline Smoked

Cashel Blue

Cooleeney Camembert

IRE04058

IRE04057

IRE04001

IRE04081

Tipperary Brie

Tipperary Brie Smoked

Smoky Tipperary Orchard

Dunbarra Pepper Brie

1.7kg

2.25kg

IRE04004

IRE04054

IRE04005

1.7kg

1.7kg

1.7kg

1.5kg

1.7kg

1.7kg

IRE04066

Milleens O 1kg

IRE04303

1.7kg

IRE04067

Gubbeen Smoked

Milleens

IRE04059 — 0.3KG IRE04059-WHEEL — 1.6KG

1.4kg

IRE04075

Gubbeen

Cheese

Dubarra Garlic & Dill Brie

1.4kg

IRE04064

Organic Cow Cheese Daru 2.7kg

IRE04006

Cahills 2.27kg

Cooleeney Farm Ruby Ale washed rind IRE04007 — 1.7KG

IRE04062 — WINE IRE04063 — WHISKEY IRE04080 — CHIVES IRE04302 — GARLIC & HERBS

Mossfield Organic 4kg

IRE04003

175


Matured Cheese

Soft Cheese (Cow)

Coulommiers unpasteurized

Livarot AOP

St Nectaire Fermier AOP

MDF04005

MDF04004

MDF04008

Pont l'Eveque AOP

Tomme de Savoie

MDF04002

MDF04022

500g

500g

1.6 kg

Cheese Half Brie Meaux AOP 1/2 1.5kg

MDF04019

360g

1.5kg

Blue Cheese Roquefort AOP 1/4 650gm

MDF04009

176

Bleu Auvergne unpasteurized 1/4 AOP 650gm

MDF04020


Soft Cheese (Goat)

Selles sur Cher AOP

Chabichou Poitou AOP

Crottin Chavignol

MDF04018

MDF04017

MDF04016

150gm

Rocamadour AOP 35gx12pc

MDF04013

150gr

60gr x 6Pc

Pelardon AOP

Picodon AOP

MDF04014

MDF04015

60gm x 8 pc

60gm x 8pc

Cheese

Hard Cheese (Cow)

Beaufort Savoie 1.2kg

MDF04011

Cantal AOP Raw Milk 1/32 1.125kg

MDF04006

Tete de moine AOP

Gouda Cadi

MDF04007

MDF04001

800g

2.5kg

Morbier AOP 1/4 1.2kg

MDF04012

Edam 1.7kg

MDF04003

177


European Matured Cheese

Soft Cheese

‘Ermitage’ Royal Camembert

‘Vieux Porche’ Camembert Portion

125gm

8x30gm

‘Vieux Porche’ Camembert de Caractere

FROM-SA-0403-00008

FROM-SA-0403-00009

FROM-SA-0403-00046

250gm

Cheese ‘Ermitage’ Pointe de Brie 33%

‘Ermitage’ Brie 60% Wheel

Tartiflette Cheese

FROM-SA-0403-00005

FROM-SA-0403-00004

FROM-SA0403-00049

200gm

‘Masson’ Reblochon 240gm

FAYFR04019

3.5kg

250gm

Halloumi Cheese 225gm

FSTK04003

178


Goat/Sheep Cheese

‘Vieux Porche’ Sainte Maure 200gm

‘Jacquin Plain’ Fresh Goat Cheese

‘Belle du Bocage’ Ripened Goat Cheese

FROM-SA-0403-00039

FROM-SA0403-00013

1kg

1kg

FROM-SA-0403-00012

Hard Cheese

‘Les 3 Comtois’ Comte Block 5 Months, 2.5kg

‘Ermitage’ Emmental 45% ‘Ermitage’ Emmental 45% Portion 250gm

Block 4-5kg

FROM-SA0403-00001

FROM-SA0403-00040

‘Gourmino’ Swiss Gruyere Extra 2.3kg

FROMEX04001

Cheese

INT04001

Cheddar Chester Blanc Bloc (White)

Cheddar Mature Coloured Bloc

‘Ermitage’ Raclette 48%

FSTK04193

FSTK04195

FROM-SA0403-00003

+/- 2.5kg

Wheel, 6.5kg

+/- 2.5kg

Blue Cheese

‘Coulet’ Roquefort Slices, 100gm

FROM-SA0403-00016

‘Coulet’ Roquefort 1.4kg

FROM-SA0403-00015

‘Auvermont’ Bleu d’Auvergne 1.3kg

Bresse Bleu 150gm

FAYFR04002

FROM-SA0403-00014

179


Pre-Cut Cheese

Frozen Pre-Cut Cheese

Emmental

Emmental

Red Cheddar

Grated 1kg

Slices 9x9 20gm, 1kg

Slices 9x9 20gm, 1kg

PALA-SA0403-00006

PALA-SA0403-00003

PALA-SA0403-00001

Cheese Brie

180

Young Cantal

Slices 20g, 10cm x 4cm, IQF, 1kg

Wedges, 30g IQF, 1kg

PALA-SA0403-00011

PALA-SA0403-00014

Mimolette

Wedges, 25g IQF, 1kg PALA-SA0403-00015


Frozen Cheese and Feta Cheese

Frozen Cheese (1 Year Shelf Life) Fior di Latte is the delicious mozzarella cheese that gives to pizza its distinctive taste. The fresh mozzarella must be cut to garnish your pizza. Our fior di

Shredded Fior di Latte Mozzarella 1.5kg

Fior di Latte Mozzarella Block

LATSOR0442005 - CUBES LATSOR0442003 - JULIENNE

LATSOR0442007

In vacuum bag, 1kg

Cheese

latte is the result of 5 generations in dairy farming.

Provola Affumicata

Mini Mozzarella Cherry

Mozzarella Bocconini 125gm

(125gr x 2pcs), 250gm

LATSOR0442014

LATSOR0442011

LATSOR0442009

LATSOR0442020

250gm

(24pcs), 500gm

Frozen Burrata

Greek Feta Cheese

Minerva Feta 200gm pkt

MIN04001

Minerva Feta 2kg Tub

MIN04003-2

181


Bufala Cheese

Buffalo Milk Cheese (Campania)

Mozzarella di Bufala

in soft pack - IGP 125gm GAR04001

Cheese Cherry Mozzarella di Bufala in Plastic Tub, 10pcs x 25gm GAR04008

Mozzarella di Bufala Treccia in Plastic Tub, 250gm GAR04006

182

Ricotta di Bufala

in Plastic Tub, 125gm GAR04004


Traditional Mascarpone and Italian Cheese

Mascarpone & Ricotta Mascarpone

Mascarpone

2kg

500gm

STE04002-4

STE04001-6

UHT Mascarpone

Ricotta Cheese

Ricotta Cheese

STE04018

STE04004-6

STE04004-2

250gm

1.5kg

Cheese

500gm

Italian Cheese

Gorgonzola Dolce Block 1.5kg

FROM-SA0403-00034

Gorgonzola Dolce Blue 150gm

FROM-SA0403-00035

Mascarpone 500gm

FROM-SA0403-00037

Taleggio Caravaggio

Fontina Aosta DOP

Asiago Pressato DOP

FROMEX04005

FROMEX04004

FROMEX04003

2.3kg

¼ Wheel, 2.4kg

¼ Wheel, 3.5kg

183


Matured Cheese

Parmigiano Reggiano

About Latteria Soresina Latteria Soresina was founded in 1900 . All the milk used for Latteria Soresina Cheese comes from the farms nearby Soresina (from a minimum distance of 250m to the maximum distance of 40km).

Parmigiano Reggiano

Parmigiano Reggiano

SOR9003

SOR2601-2

Parmigiano Reggiano

Parmigiano Reggiano

SOR2609-4

SOR2612-15

+/-35kg, 24mths, Wheel

Every farmer is a member of

1/8, 24mths, 5kg

Latteria Soresina and subject to rigorous controls. The

quality

of

the

milk

delivered by the members and the close tie to the local territory, together with

Cheese

a century of experience in dairy manufacturing allow their

900gm

products to keep their traditional flavor intact.

200gm, 24mths

Provolone, Caciocavallo, Pecorino Provolone Pancetta Piccante 6kg

SOR0262

Provolone Dolce Tranci 3.5kg VP

SOR0119-4

184

Caciocavallo Fiaschetto 1.9kg

SOR0259-4

Pecorino Romano Sheep Milk 5kg SOR2804-4


Grana Padano About Grana Padano VERTICAL TASTING The secrets held by Grana Padano PDO at different ageing stages are discovered through vertical tasting. This involves tasting cheese that is at different stages of the ageing process. Ideally, the cheese available for tasting should include one product aged for 9 months, one aged for more than 16 months and a Riserva cheese aged for more than 20 months.

TASTE ANALYSIS Taste analysis of Grana Padano PDO is performed by chewing the cheese slowly so that the flavour molecules become enveloped by saliva and are carried to the taste receptor cells found on the taste buds. The parameters for the taste analysis of cheese are sweetness and savouriness/pungency, which are inversely proportional to each another. While the taste of Grana Padano PDO aged up to 16 months is dominated by sweetness, in cheese aged for more than 20 months its savouriness/pungency becomes more perceptible.

TEX TURE ANALYSIS A fundamentally important aspect of cheese is its texture. In Grana Padano PDO, the parameters of elasticity and adhesiveness tend to decrease as the ageing period increases; conversely, crumbliness and solubility, which are fairly low in cheese aged up to 16 months, are

Cheese

very high in cheese aged for more than 20 months.

Grana Padano

Grana Padano

Grana Padano

Grana Padano SOR1512-8

+/-35kg, 16 months, Wheel

18kg, 16 months, ½ Wheel

1/8, 16 mths, 4kg

SOR0040

SOR1549

SOR1541-2

16 mths, 1kg

185


Grana Padano

Grana Padano

Grated Grana Padano

SOR3664-15

SOR3985

200gm, 16 mths

Cheese 186

1kg


Cheese


Grocery SPANISH & ITALIAN E.V.O.O GOURMET OILS TRUFFLE OILS & OLIVE OIL CAVIAR BALSAMIC VINEGARS FIR SYRUP, VERJUS & JEREZ VINEGAR MUSTARD, PICKLES, SAUCE & VINEGARS PRESERVES, CHUTNEYS & FRUITS PASTES SALT, PEPPERS, SPICES, HERBS SMOKED PAPRIKA, HARISSA & SAFFRON ITALIAN PRESERVED VEGETABLES & SAUCE FROZEN VEGETABLES DRIED & FROZEN MUSHROOM POTATO SPECIALITIES FRENCH FRIES & MASHED POTATOES ITALIAN & GREEK OLIVES FRESH POTATOES GRAINS, BEANS & LENTILS ITALIAN RICE & RISOTTO ITALIAN POLENTA & RAVIOLES ARTISAN PASTA ITALIAN PASTA ITALIAN PROFESSIONAL FLOUR


Grocery

y

Groc e r


Map of Origins Mustard & Pickles

Sea Salt Maldon

Reims

Condiments

Meaux

ENGLAND

Condiments & Pickles

Dijon

Salt Guerande

FRANCE Spices & Herbs Tours

Gourmet Oils Saumur

Grocery

Chutney & Fruit Paste Uzès

SPAIN

Olive Oil Mallorca Olive Oil Canena

Smoked Paprika Plasencia

190

Olive Oil Caviar Esparreguera

Sirop & Vinegars Sahorre, Pyrénées


Olive Oil

Taggia, Liguria

Olive Oil & Vinegar

Taggia, Liguria

Olive Oil

Taggia, Liguria

Balsamic Vinegar Emilia Romangna

ITALY

Grocery

Balsamic Vinegar Emilia Romangna

ITALY

Truffle Oil

Alba, Piedmont

Preserves

Piedmont

Olive Oil

Sicily

191


Olive Oil from Spain

STRIVING FOR EXCELLENCE • We are proud to be a family-owned business. Our company takes its name from the family castle nestled in the hills of the township of Canena, in Spain’s Jaen province in the region of Andalusia. Our olive-producing history dates back to 1780. • Excellence is a habit and working daily with this maxim makes our team increasingly stronger. This is our motivation for choosing the perfect moment, seeking out tiny improvements for each step of the process.

Family Reserve

Grocery

For generations it has been traditional to keep the best of the harvest (arbequino and picual) for the family house. Now we produce our family reserve for people to enjoy it.

Achieved the highest score in the Flos Olei guide (99/99) in year 2016, 2018 and 2019

192

EVOO Family Reserve Picual

CAST07006-12 — 250ML CAST07001-6 — 500ML

EVOO Family Reserve Arbequina

CAST07007-12 — 250ML CAST07002-6 — 500ML


First Day of Harvest With our First Day of Harvest we want top an homage to the magic of the first day, when the farmer sees the fruit of a year´s labours. We design a new label every year, with the invaluable help of personalities from the worlds of culture. EVOO First Day of Harvest Picual 500ml

CAST07003-6

EVOO First Day of Harvest Arbequina 500ml

CAST07004-6

Delicately Smoked It is an olive oil cold-infused with oak and another organic wood smoke. The oil maintains all its essence and quality, preventing alterations in its properties without losing its flavour. The bottle is 250ml with black silkscreen printed lettering.

EVOO Smoked Arbequina 250ml

CAST07010-12

Biodynamic agriculture is a step forward from the organic farming method. This method is based on the harmonization between the different forces that govern Nature: seasons, atmospheric phenomenons, lunar cycles. Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals and Humanity.

Grocery

Biodynamic Extra Virgin Olive Oils

Achieved the highest score in the Flos Olei guide (99/99)

EVOO Biodynamic Picual CAST07021 — 500ML BTL

EVOO Biodynamic Arbequina CAST07022 — 500ML BTL

193


Spanish Olive Oil

• Treurer is owned by the Miralles family which has dedicated itself with care and devotion to the project. Joan Miralles practically spoils the olives throughout the year so that they reach harvest time in a perfect state and in an early state of maturity. •

Medium fruitiness, a touch of bitterness, moderately piquant.. in short, a balanced flavoured oil. This sublime liquid is noted for its fragrance and incredible flavour which reminds us of almonds, hazelnuts and fennel.

• It is recognised as an oil of superior quality obtained directly from arbequin olives using modern techniques to ensure that the oil is as pure as possible. The oil is not filtered.

Arbequina Oils Extra Virgin Olive Oil Arbequina D.O Oli de Mallorca

TRE07001 — 100ML

Grocery

Extra Virgin Olive Oil Arbequina D.O Oli de Mallorca

TRE07002 — 250ML

Extra Virgin Olive Oil Arbequina D.O Oli de Mallorca

TRE07003 — 500ML

194


Olive Oil from Sicily

• Since 1906 the Cutrera family have been cultivating their groves near the small town of Chiaramonte Gulfi, south of Mt. Etna. Giovanni Cutrera founded the first frantoio in 1979 and today the company is managed and run by his children •

Frantoi Cutrera is the most decorated Olive Oil producer in Italy in terms of awards. They carefully manage the entire process to guarantee fundamental details such as the maximum time from harvest to press (under six hours).

• Siclian Olive Oil is highly fragrant, typically scented with tomato leaf as well as aromatic herbs such as oregano and it is less peppery than central Italian oil.

Extra Virgin Olive Oils

Extra Virgin Olive Oil ‘‘Primo’’

Grocery

500ml

FRA07106

In the Middle Ages laudemio was the flower of the harvest, the part destined for the Lord’s table. Today the Laudemio trademark is the ambassador on the tables of connoisseurs all over the world of the great oil producing art of Tuscany and of its masterpieces. History, tradition, genuineness, respect for the territory and the environment are theprinciples guiding the whole Laudemio production process, from the

harmonious management of the olive orchards

to the selective

harvesting of the fruit at its perfect stage of ripening, from the crushing of the olives to the mixing and rigorously cold extraction.

Extra Virgin Olive Oil SELE07001 - 500ML

195


Ligurian Olive Oil

FROM TAGGIA WITH LOVE

luxury food service with a vast selection of extra virgin olive oils, vinegars (both classical and balsamic), condiments and dressings to satisfy the best starred chefs. Excellent gastronomic quality and elegance are the winning formula and the inspiration behind

• Terre Bormane is a line focused on

Terre Bormane • The extra virgin olive oils are made from the best selection of olives from Taggia. All related products, such as balsamic vinegars, Ligurian specialities, are carefully selected among small and refined suppliers close to us, who work in exclusivity for Terre Bormane.

Extra Virgin Olive Oils

Grocery

Extra Virgin Olive Oil

‘Bios Certified Organic - for fine dressing TER07026-6 — 500ML

Extra Virgin Olive Oil

‘Colombino’ 100% Italian Blend - for the kitchen TER07003 — 2L

‘Colombino’- for the table TER07034-12 — 250ML

196

Extra Virgin Olive Oil “Fragranzia” for the kitchen

TER07040 — 2L

Extra Virgin Olive Oil

Taggiasca ‘Bormano’ - for fine dressing TER07002 — 500ML


Extra Virgin Olive Oils

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

‘Vichy’special bottles

PDO - for fine dressing

‘Citrino’ Fresh Lemon Flavour

‘Dolium’ Golden Wrap -for the table

TER07024 — 1LTR

TER07041 — 500ML

TER07028-6 — 500ML

TER07619 — 500ML

Olives & Specialties

Pitted Taggiasca Olives in EVOO

Pitted Black Olives Riviera in Brine

TER07014

TER07106

650gm

Capers Powder

Black Olives Dehydrated

TER07620

TER07621

55gm

Grocery

300gm

20gm

197


Italian Olive Oil & Vinegar

• Galateo & Friends was created in 2002 in Liguria, in the town of Arma di Taggia by Marco Bonaldo. • His company produces extra virgin olive oil made from Ligurian olives, balsamic and wine vinegar, dressings and a selection of other specialty products. •

The Galateo & Friends offers the best of the Italian lifestyle.

Passepartout

Grocery

Red Wine Barolo Vinegar TER07401 — 1L

Extra Virgin Olive Oil with Fresh Lemon Juice

White Balsamic Dressing TER07403 — 1L

TER07402 — 1L

Smoked Extra Olive Condiment Oil TER07400 — 500ML

198

Chilli Oil

TER07404 — 250ML

Extra Virgin Olive Oil Mandarino with Tangerine

TER07043 — 250ML


Elements

‘T’ Element EVOO Taggiasca (Liguria)

TER07569 — 250ML

‘F’ Element EVOO Frantoio

‘C’ Element EVOO Coratina

‘N’ Element EVOO Nocellara

TER07567 — 250ML

TER07566 — 250ML TER07617 — 3LT

TER07568 — 250ML TER07618 — 3LT

(Toscana)

(Puglia)

(Sicilia)

Extra Virgin Olive Oils

Design Ange Guardien

Design by Lazaro Rosa Violan

Extra Virgin Olive Oil

Extra Virgin Olive Oil

TER07528 — 250ML

TER07529 — 250ML

TER07531 — 250ML

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

TER07530 — 250ML

TER07111 — 750ML

TER07521 — 250ML

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

TER07523 — 250ML

TER07524 — 250ML

TER07527 — 250ML

Design by Sam Baron

Design by Paola Navone

White Ceramic Bottle

Design by Carla Sozzani

Design by Swarowski

Grocery

Extra Virgin Olive Oil

Design by Tricia Guild

Design by A. Enriquez

199


Extra Virgin Olive Oils

Extra Virgin Olive Oil Taggiasca 100ml

TER07500-6

Extra Virgin Olive Oil Taggiasca 250ml

TER07501-6

Extra Virgin Olive Oil Italian Extra Virgin Olive Oil Taggiasca 3l

TER07502

Olives

Grocery Pitted Black Olives Taggiasca in Brine

Pitted Black Olives Taggiasca in EVOO

TER07560

TER07561

5kg

200

5kg

250ml

TER07504


Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

5 ltr

1 ltr x 12

CASCOL0660002

CASCOL0660001

Grocery

Cooking Oils

Pomace Olive Oil

Grapeseed Oil

CASCOL0660003

CASCOL0660004

5ltr

5ltr

201


Gourmet Oils

ARTISAN SPIRIT

• La Tourangelle offers specialty artisan oils that are natural

and organic. • We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. Using artisan care, we extract the seed’s essence and hidden natural treasures to create tasty oils that bring delight in the kitchen and well-being for the body. • The mainstay of all La Tourangelle’s creation is the taste. Eat food that tastes better is our nutritional wisdom. Flavour drives nutrition, stir the emotion, enjoy and be beautiful.

Gourmet Oils

Grocery

Walnut Oil

Hazelnut Oil

LT07013

LT07014

Virgin Sesame Oil

Virgin Grapeseed Oil

LT07015

LT07016

500ml

500ml

202

500ml

500ml


Gourmet Oils

Walnut Oil

Hazelnut Oil

Pistachio Oil

LT07001

LT07002

LT07003

Pumpkin Oil

Sweet Almond Oil

Avocado Oil

LT07004

LT07005

LT07008

Virgin Rapeseed Oil

Basil Oil

Virgin Sesame Oil

LT07010

LT07011

LT07007

Virgin Organic Argan Oil

Virgin Golden Linseed Oil

Organic Virgin Coconut Oil

LT07012

LT07006

250ml

250ml

250ml

LT07009

250ml

250ml

250ml

250ml

250ml

250ml

Grocery

250ml

250ml

314ml

203


Truffle Oils

THE KING OF TRUFFLE • Tartufi Morra was founded by Giacomo Morra in 1930 in Alba. It was the first company in the processing and marketing of the white truffle of Alba “Tuber Magnatum Pico”. • Tartufi Morra is now a family-run business. Run by the Bonino family, it leads the way in the fresh truffle and truffle-based product market with its modern outlook. • Today the company is a reality famous throughout the

world: the brand is a sign of the history of Italian cuisine.

Infused Oils White Truffle Oil 250ml

TAR07041

Grocery White Truffle Oil 1l

TAR07043

White Truffle Oil 5l

TAR07044

Black Truffle Oil 250ml

TAR07042

204


Olive Oil Caviar

Oils

200gm

Black Sesame Oil 50gm

CAVIAROLI010-48

CAVIAROLI001-16

Extra Virgin Hazelnut Oil 50gm

Olive Oil & Rosemary 50gm

CAVIAROLI012-48

CAVIAROLI011-48

Olive Oil & Basil

Oilve Oil & Chili

Ximenez Vinegar

Modena Vinegar

CAVIAROLI013-48

CAVIAROLI014-48

CAVIAROLI031-48

CAVIAROLI032-48

Wasabi

Garlic

Drops Green Olive

CAVIAROLI033-48

CAVIAROLI034-48

CAVIAROLI035-16

50gm

50gm

50gm

50gm

50gm

50gm

200gm

205

Grocery

Extra Virgin Olive Oil Arbequina


Balsamic Vinegars

THE TRADITION OF BALSAMIC • The vinegar making process takes place in secluded areas, far from inquisitive eyes. Here the seasons follow each other year after year, the natural temperature variations

bringing about the gradual formation of this black nectar. • In the gloom of a loft, the precious dark liquid slowly

matures in barrels and vats dating from the 18th and 19th centuries.The wooden barrels, stained by the passage of time, were fashioned by craftsmen of yesteryear.

A PHILOSOPHY • Passion is the fuel that lead the Crotti family to, every day, select the best ingredients and try to develope the best

products based on their taste and tradition.

Grocery

• Every aspect is important, staring with the quality of the people they deal with, including employees and partners, which are the main elements to achieve success. •

Made only from the best raw materials and presented with exquisite taste, the final product brings to your table the echoes of an ancient tradition.

USAGE

• Traditional Balsamic Vinegar like any prized essential Oil, is to be used sparingly. A highly distinctive ingredient for all kinds of dishes, balsamic vinegar should not be subjected to lengthy cooking. • Its texture and aroma derive from the extreme simplicity of the basic ingredients, its harmonious bouquet the exquisite blend of sweet and sour. •

Every dish, from appetiser to dessert, can be enhanced by one or more of the many savours: sharp, fresh tangs through to intense syrupy bouquets


Il Borgo Line

Balsamic Vinegar IGP White

BORGO07009 — 250ML

Colour

Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP

BORGO07005 — 250ML

BORGO07006 — 250ML

BORGO07007 — 250ML

Yellow

Orange

Red

Aging

Brix*

Ideal Use

Aged at least 3 years

40 brix

Fresh, ideal for dressing salads and raw veggies

Aged at least 4 years

50 brix

Balanced, ideal for meat and fishes

Aged at least 5 years

65 brix

Antipasti and fruits, not for cooking

Aged at least 6 years

70 brix

Ideal balance between acidity and sweetness. Thicker. Desserts, fruits, gelato, foie gras

*Brix: natural sugar density created from the evaporation in barrel trough aging

Il borgo Del Balsamico

Can you reinvent a legend? Cristina and Silvia Crotti have successfully picked up the challenge and taken on the family barrels to revamp their vinegar. A fresh packaging and some experimental flavours (mixing chocolate and figues are some of the features of the new Borgo del Balsamico vinegar.

Secco Del Borgo / White Wine Vinegar

BORGO07004 — 250ML

Grocery

Il Tinello Line

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

BORGO07049 — 3L

BORGO07041 — 250ML

BORGO07042 — 250ML

BORGO07043 — 250ML

White Condiment

Apple Condiment

Apple Vinegar

BORGO07044 — 250ML

BORGO07045 — 250ML

BORGO07036 — 250ML

Yellow

“Aqualcunopiacebianco”

Yellow

“Dolcemente”

Orange

“Millememele

Red

Saba

Cooked Grape Must, Ideal on Dessert and Cheeses BORGO07046 — 250ML

207


Il Tinello Line White Wine Vinegar

BORGO07051 — 250ML

“Giotto” Balsamic Vinegar with Truffle

BaIsamic Vinegar of Modena Cream

Red Wine Vinegar

BORGO07052 — 250ML

BORGO07050 — 250ML

BORGO07047 — 250ML

Traditional Balsamic Vinegar Di Reggio Emilia D.O.P.

Traditional Balsamic Vinegar Di R. Emilia

Traditional Balsamic Vinegar Di R. Emilia

Traditional Balsamic Vinegar Di R. Emilia

BORGO07053 — 100ML

BORGO07001 — 100ML

BORGO07002 — 100ML

Aragosta- Affinato

Silver - Affinato

Colour

Gold - Extra Vecchio

Aging

Ideal Use

Grocery

Above 12 years

Enrich sauces and gravies , marinate and season fresh vegetable

Average above 15 years

Aged cheeses, perfect on Parmigiano Reggiano

At least 25 years

With fresh/cooked fruits, ice cream or.. Simply by itself

Condiment Line

White Condiment with Lime

White Condiment with Rose

White Condiment with Blueberry

BORGO07010

BORGO07012

BORGO07011

100ml

208

100ml

100ml

Balsamic Condiment “Satin” 100ml

BORGO07023


Balsamic Vinegars

• It has been more than 125 years and today Aceto Balsamico

del Duca represents the experience of four generations of the Grossoli family. •

Employing original family recipes and a constant dedication in producing excellent products with an inimitable taste, Del Duca balsamic vinegars are appreciated all over the world.

• In 2016, the company has been admitted in the “Italian Historic Companies Union”. The association brings together identities with international prestige, culturally inspired brands with considerable worth in the productive and commercial aspects.

Grocery

Balsamic Vinegars

Aceto Balsamico Cream ACE07011-12 — 250ML

Gold Cap

White Cap

ACE07202 — 50CL ACE07205 — 1LTR

ACE07105 — 1LTR

4 yr old

2 yr old

209


Vinegars

Balsamic Vinegar ‘Metista’ 1.13 Density 250ml

TER07051

Balsamic Vinegar ‘Noir’ 1.35 Density

Aceto Balsamico Riserva 500ml

250ml

TER07006

TER07036-12

White Balsamic Vinegar/ Dressing “Aulente” 500ml

TER07007

White Balsamico Reduction

Black Balsamico Reduction Creme

Balsamic Condiment ‘Cherry Blossom’

TER07009

TER07008

TER07622

250ml

500ml

250ml

Vinegars

Grocery

Balsamic Vinegar of Modena IGP 1.20 Density

TER07552 — 250ML

Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP

TER07112 — 200ML

TER07551 — 250ML

White Ceramic Bottle

White Balsamic Dressing

Champagne Vinegar Reims

TER07517-6 — 250ML

TER07514-6 — 250ML

Barolo Red Wine Vinegar

Agro di Pomi

TER07510-6 — 100ML

TER07515-6 — 250ML

1.35 Density

DOCG Aged

210

Apple Dressing


Sirop, Verjuice and Vinegars

Sirop

cones, buds and branches from high mountain firs in order to elaborate the nectar to helped

Abies Flavoured Pearls Wild Rosemary perles florales de romarin

perles florales de lavande

ABI07007 — 50GM/PKT

ABI07008 — 50GM/PKT

them to overcome the severe winter season. Every family had its own recipe and during summer, were harvesting all the necessary ingredients for the fir nectar preparation. Abies

Abies Fir Dry Buds

bourgeons de sapin alba seches ABI07001 — 50GM/PKT

Lagrimus has been using this centuries-old tradition to create a totally new line of condiments with delicate notes of fir tree.

Acetis Fir Balsamic Cream Light

Abies Flavoured Pearls Wild

Abies Fir Young Buds bourgeons de sapin frais

ABI07002 — 1KG/PKT

Altiam Fir Vinegar Sweet and Fruity

Altiam Fir Vinegar Extra Dry

creme balsamique legere de sapin du canigou

vinaigre de sapin du canigou doux fruite

vinaigre de sapin du canigou extra sec

ABI07004 — 250GM/BTL

ABI07005 — 250GM/BTL

ABI07006 — 250GM/BTL

Verjus

Jerez Vinegars

Verjus du Perigord (Verjuice) 75cl Btl

OH07001-12

Jerez (Sherry) Vinegar Al Pedro Ximenez

Jerez (Sherry) Vinegar Solera

EUROP07002-12

EUROP07001-12

375ml Btl

375ml Btl

211

Grocery

From Fir Vinegars to Fir Balsamic cream. For centuries Pyrenees‘ inhabitans have been using


Condiments & Pickles

270 YEARS OF SAVOIR-FAIRE AND CRAFTMANSHIP IN DIJON (FRANCE) •

Antoine-Claude Maille founded Maille in 1747 and the Maison is ever since recognized as one of the finest in France. He developed more than 100 different flavors of vinegars and mustards and has been supplying several royal courts in Europe. His creativity and inventiveness is still the spirit and fuel of Maille nowadays.

A PASSION FOR REAL TASTE AND PREMIUM INGREDIENTS Grocery

• La Maison Maille has been satisfying consumers with its range of premium mustards for over 270 years. Today, it continues to offer the finest ingredients and sauces to help chefs craft delicious flavours from the food and

create memorable dishes. • Its vision remains the same as ever: explore, select and combine the finest ingredients. It emphasizes inventiveness and challenges chefs to be daring in their culinary creations.

MASTERS OF FLAVOURS • La Maison Maille has grown from its origins in France, to be renowned around the world for its craft of premium

mustard, vinegar and cornichon. •

In salad dressings, on the edge of a plate, in marinade, Maille will enhance the taste of each ingredient and make the dish unforgettable

• Feel the explosion of flavours: the pungency of the mustard, the zestiness of the vinegar and the cruchiness of Maille extra-small gherkins.


Mustard

Dijon

215gm AMO07001

Honey Mustard

Old Style Mustard

200gm

210gm

AMO07009-12

AMO07006

The 5Lt pail for Food service is the latest addition to the range In France mustard is served with both hot and cold meat, but its true realm is the kitchen where it tends to work away unnoticed in the background. Mustard

intensifies all tastes in general, but especially those of salad dressings and meat and fish sauces. A good cook

DIJON MUSTARD:

Classic delicate mustard, particularly suitable for cooking. For use in sauces of all kinds. Can be rubbed into roasts and quick-fried dishes. Dijon mustard adds a

Grocery

always uses it with sensitivity.

Dijon Mustard 5lt pail

AMO07222

certain flavour to many sauces, and is served with all kind of meat dishes in France.

TRADITIONAL-STYLE MUSTARD:

Coarse-grained mustard from which the husks have not been removed. For marinating or for a vinaigrette. Can be used with hot or cold meat.

Old Style Mustard 5lt pail

AMO07223

213


Sauces

Béarnaise Sauce

Dijonnaise Sauce

AMO07011

AMO07012-6

200gm

Grocery

Hollandaise Sauce 200gm

AMO07010-6

214

200gm


Pickles

Extra Fine Capers

Gherkins Cornichons

AMO07021

AMO07025

140gm

400gm

Xeres Vinegar

AMO07031 — 50CL

Raspberry Vinegar

AMO07034 — 50CL

White Wine Vinegar AMO07032 — 50CL

Grocery

Fine Vinegars

Red Wine Vinegar

AMO07033 — 50CL

Cider Vinegar

AMO07035 — 50CL

215


Mustard & Wine Vinegars

Mustards Dijon Mustard 1kg

BEA07001

Dijon Mustard

Mild Dijon Mustard

5kg

200gm

BEA07005

BEA07060

Whole Grain Mustard 1kg

BEA07011

Whole Grain Mustard 5kg

Green Peppercorn Mustard

BEA07015

200gm

BEA07052

Wine Vinegars Grocery

White Wine Vinegar

Red Wine Vinegar

BEA07026

BEA07036

White Wine Vinegar

Red Wine Vinegar

BEA07025

BEA07035

1L Btl

5L Tub

216

1L Btl

5L Tub

Champagne Vinegar 5L Tub

BEA07037


Condiments

Mustard in Stone Jar

Fireman’s Mustard

Moutarde Des Pompiers

Honey Mustard

LESPOM0662012 — 250GM

LESPOM0662013 — 250GM

“stone jar with wax”

LESPOM0662015 — 500GM

Espelette Hot Pepper Mustard

Grocery

Mustard Whole Grain

LESPOM0662004 — 100GM

217


Preserves from Alba

Preserves from Alba

Apple & Ginger Mostarda

Cogna Sweet Grape Mostarda

CSC266A

CSC257-12

Sweet Red Onion Mostarda

Fig & Cinnamon Mostarda

CSC268A

CSC277A

170gm

Grocery

170gm

Mixed Fruit Mostarda (Whole Fruit) 280gm

CSC2531A

218

210gm

170gm


Chutneys & Fruits Pastes

• The Maison Francis Miot handmade artisan jams are developed for more than 25 years following Francis Miot's recipes, who was awarded Best French Jam maker and three-time Best World Jam maker. •

Inspired from culinary traditions of India and Great Britain, the chutneys, sweet and sour, spicy and seasoned with vinegar condiments, enhance in an original way the traditional and exotic dishes.

A short cooking in little cauldrons permits us to keep the full flavor of the fruits we previously selected for their exceptional taste.

Fig

Mango

Red bell pepper

CONMIO0665020

CONMIO0665047

CONMIO0665048

850gm

830gm

Grocery

Chutneys

830gm

Fruit Pastes

Black Cherry / chocolate / espelette pepper 100gm

CONMIO0665004

Raspberry with herbs de provence 100gm

CONMIO0665006

Figs and crushed walnuts 100gm

Quince 100gm

CONMIO

CONMIO0665053

219


Salt, Peppers, Spices, Herbs

CIVILISATIONS & GASTRONOMY • The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon • Ever since, Terre Exotique has been offering a wide range

of gourmet foods, seeking high quality, originality and gastronomic creativity

A CULINARY TRIP

Grocery

• Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions • Every step in the process, from picking to packaging bears witness to Terre Exotique’s know-how to ensure you a wide panoply of flavours for endless culinary inspiration

AN INFINITE PALETTE FOR YOUR PALATE • Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true

artist’s palette • Explore the world’s millennia-old civilizations and discover new tastes through a large range of salts, peppers, herbs and spices

220


Salt

Viking Smoked Salt

Palm Island Black Lava Salt

Mixture of salt, curry and black pepper with smoky aromas. From Egersund Norway

Hawaii

KER054 — 1KG

KER030 – 225GM X 6JAR KER050 – 1KG/PKT

Pepper

Pink Peppercorns 35gm x 6tin KER231

Long Pepper

Black Penja Pepper

KER206 — 60GM X 6TIN

KER206

From Java

1kg

Animal notes and aromas of menthol. First product of the African continent to obtain Protected Geographic Indication status (PGI) From Cameroon KER001 – 1KG

Tellicherry Black Pepper

Fig Chutney W Penja Pepper

KER203

KER023

70gm x 6 tin

90gm x 6Btl

221

Grocery

White Penja Pepper


Spices & Herbs

Razel Hanout

Smoked Paprika

Spicy, hot, salty and sweet mixture. Indispensable in tajines, couscous and pastillas

Moderately spicy and strongly smoked notes with flavours of cooked cherries and burnt herbs

From Morocco

From the Zitava region in Slovakia

KER066 – 500G

KER061 – 500G

Espelette Chili Pepper Powder AOC

KER026 — 1KG KER026-250GM — 250GM

Madras Curry Mix

Espelette Chili Pepper AOC

Subtle and balanced blend of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, chilli, garlic and fennel From Madras, port town in India

Aromatic and spicy with notes of tomato, hay and pepper. It is the only French spice which benefits from Protected Designation of Origin (PDO)

KER018 – 500G

KER226 — 40GM X 6 TIN

From France

Cajun Mix

Chili Angel Hair 15gm x 6jar

500gm/pkt

KER074

KER548

KER020

500gm/pkt

Zathar

Other Spices

Grocery

Juniper Berry

Orange Blossom Water

KER278 — 500GM/PKT

KER276A

(Baies De Genievre)

100ml x 6btl

Sugar

Coconut Flower Sugar

KER731 — 120GM X 6JAR

Sugar Christmas

Sugarcane with spices KER732 - 120GM X 6TIN

222

Muscovado Sugar 1kg

KER069


Salt

Maldon Salt Maldon Sea Salt 250gm

MAL07001

Maldon Sea Salt

Maldon Smoked Sea Salt

1.5kg

125gm

MAL07002

MAL07003

Grocery

Guerande Salt

Guerande Coarse Salt Gross sel

Guerande Fleur de Sel LSG1678-6 — 1KG

LSG979 — 1KG

223


Smoked Paprika

• The name “La Chinata” comes from the name of the inhabitants of the village where the company founder, Florentino Oliva, was born. • Currently, “La Chinata” Smoked Paprika Powder, a

product certified under the Protected Designation of Origin “Pimentón de La Vera”, has gained international prestige, exporting to over 50 countries and being present in main gourmet markets around the world.

Smoked Paprika Pow Paprika Powder Select Hot 70gm

Paprika Powder Select Sweet 70gm

Grocery

CHINA07002-30

CHINA07001-30

Paprika Powder Select Hot

Paprika Powder Select Sweet

350gm

CHINA07004-18

350gm

CHINA07003-18

224


Chilli and Spices

Chilli Sauce

Harissa Spice Chili 4/4 FAYFR07597 — 70GM FSTK07079 — 800GM

Grocery

Fine Grocery and Spices

Saffron Powder 10gm pc

Saffron Fiber

GLW07012

GLW07011

10gm pc

225


Map of Origins

Fries & Mashed Potatoes

Leuze-en-Hainaut

BELGIUM Vegetables Villeneuve d'Ascq

Fresh Potatoes Le Puiset

FRANCE

Mushrooms Herm

Premium Potatoes BRVZ

Grocery Lentils Chaspuzac

226


Premium Flour

Traditional Pasta

Renazzo

Fara San Martino

Traditional Pasta

Fara San Martino

Olives Carsoli, Abruzzo

ITALY

Vegetables

ITALY

Grocery

Medolla, Emilia-Romagna

Grains & Beans

Foligno, Umbria

Rice

Vercelli

Rice

Livorno Ferraris

227


Italian Vegetables

ITALIAN RECIPES SPECIALIST •

Menù, since 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces

Menù is the reference point for all Italian Specialties and meets the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.

HIGH QUALITY PRODUCTS MADE FROM FRESH RAW INGREDIENTS • Constantly looking for new ideas and products

Grocery

The products are manufactured only at the peak of the harvest season. The ingredients are processed fresh and cooked after sealing in order to preserve natural flavors until they are worked by chefs

Menù’s products are preservative-free

TRADITION AND MODERNITY •

Tradition, memory, local produce but also innovation, creativity, know-how and taste expertise are some of the key words that guide Menù in every step along the production process.

The Menù production division is like a big kitchen, and most products are made following the seasonal pace of nature. All departments aim to pursue quality, from the raw material to the finished product, through state-of-the-art technology and handicraft.


Pizzutelli Mini Red Peeled semi dried cherry tomatoes

MEN07169 — 800GM

Tomatoes Polpavera fine

Fine Tomato Pulp ready to use MEN07001 — 2.5KG

Pomodorina

Polpavera La Saporosa

Tomato Sauce ready to use

Pizza sauce, tomato pulp

MEN07CA3 — 2.55KG

MEN07008-6 — 2.5KG

Pomodorini Ciliegini di collina

Pomodori a spicchi Soleado

Cherry Tomatoes

Semi dried Tomatoes in Olive Oil,Sunflower Oil & Herbs

Doppio Concentrato di Pomodori

MEN07003 — 800GM

MEN07004 — 800GM

MEN07005-6 — 3KG

Double Tomato Paste

Pomodori Pelati

Finest peeled Tomato, an exquisite texture MEN07002 — 2.55KG

Pomodori a Spiccchi Tutto Sole

Sundried Tomatoes conserved in young aged vinegar

Mushrooms

Porcini Trifolati ‘Boschetto’ Cocktail di Funghi Trifolati High quality sliced Cepes cooked with herbs

Mixed of 6 forest Mushrooms, aromatized in Olive Oil

MEN07023 — 800GM

MEN07024 — 810GM

Chiodini Trifolati

‘Chiodini’ Mushrooms marinated in Olive Oil and Herbs MEN07025 — 780GM

Prataioli Trifolati

Button Mushrooms in Herbs and Oil

MEN07026-6 — 790GM

Artichokes

Carciofi alla griglia

Carciofi Naturale

Rustichello

Carciofi alla Giudia

Sliced & grilled Artichoke hearts in Olive Oil

1st choice Artichokes hearts natural.

Rural style Artichokes hearts natural.

Aromatized Artichokes with stems, in Olive Oil.

MEN07044 — 780GM

MEN07041 — 2.5KG

MEN07163 — 2.4KG

MEN07042 — 2.55KG

229

Grocery

MEN07006-24 — 800GM


Mixed Grilled Vegetables

Mix Grill

Aubergines

Melanzane alla griglia

Slices of grilled Sweet Peppers, Aubergines & Zucchini

Slices of grilled Aubergines aromatized with Oil and Herbs

MEN07061 TP1 — 800GM

MEN07071 — 760GM

Peperoni

Peperoni alla brace

Peperoncini Detorsolati

Red and yellow Capsicums roasted and peeled

Little spicy Bell Pepper for stuffing

MEN07081-6 — 800GM

MEN07082 — 820GM

Shallots & Capers

Grocery

Cipolline all’ Aceto Balsamico

Frutti Del Cappero All’aceto

Capperi in Sale

MEN07091 — 830GM MEN07162 — 2.6KG

MEN07092 — 800GM

MEN07111 — 1KG

Shallots marinated in Balsamic Vinegar

Caper berries with vinegar

Capers in Salt

Seafood Products

Tonno all’olio d’oliva

Traditional Tuna in Olive Oil MEN07121— 1.73KG

230


Olives

Olive Verdi

Olive verdi denocciolate

Olive Verdi Giganti

MEN07101 — 2.65KG

MEN07102 — 2.55KG

MEN07110 — 2.65KG

Green Olives

Pitted green Olives

Giant green Olive

Olive nere

Olive nere denocciolate

Olive alla Greca

MEN07103 — 2.6KG

MEN07104 — 2.4KG

MEN07109 — 830GM

Black Olives

Pitted black Olives

Kalamata Olives

The Creams

Prepared with Ligurian Basil, fresh and original Pesto. MEN07151-6 — 810GM

Crema di funghi al tartufo Mushroom cream with White Truffles essence MEN07132 — 760GM

Crema di funghi con tartufo

Grocery

Pesto alla Genovese

Dry Black Trumpet mushroom cream with Black Truffles MEN07112 — 750GM

Crema di olive

Olive cream or Tapenade MEN07133 — 390GM

231


Frozen Vegetables

FIELD TO KITCHEN • Bonduelle, a family owned company has chosen for its mission: “to be the world reference in well living through

vegetables products” • Bonduelle difference is based on two pillars: our culinary expertise and our vegetables knowledge! From the field to the kitchen... making vegetables the highlight of the

meal, every day, everywhere!

PLANT BASED ONLY • Bonduelle makes plant-based foods : -

Easy for Chefs: Inspiring, easy to cook (Minute process)

Grocery

and profitable. -

Indulgent for Guests: attractive, pleasant and tasty

- For all food service channels: commercial and social market

EXPERT AND INSPIRING •

Offering chefs solutions adapted to their daily challenges, thanks to in-depth knowledge of their profession and vegetables.

We offer Chefs Inspiration by showing them how to create rational and emotional added value with vegetables.


Vegetables “Minute”

Extra Fine Green Beans ‘Minute’ 2.5kg

BOD05002A

Extra Fine Sweet Peas ‘Minute’

Supersweet Corn

BOD05001A

BOD05055

2.5kg

Grocery

2.5kg

233


Vegetables

Artichoke Bottoms 60 - 70

Salsify

Baby Onions

Spain, 2.5kg

2.5kg

2.5kg

BOD05011A

BOD05014

BOD05031A

Coated Dauphin Potatoes

Leaf Spinach in Stalk

Chopped Spinach

BOD05057A

BOD05021

BOD05024

Gratin Dauphinois, 2.5kg

1kg

2.5kg

Fava (Broad) Beans 1kg

BOD05012A

Grocery

Stir Fries

Purées

Vegetables for Ratatouille

Pumpkin Puree

BOD05044

BOD05060-4

2.5kg

234

2.5kg


Mushrooms

Frozen Mushrooms

Frozen Cepes Cubes

Frozen Cepes Whole

Frozen Morel

CPD00002

CPD00003

CPD00004

CPD00005

Dried Cepes

Dried Morel

Dried Trumpet

CPD00009

CPD00010

CPD00011

Dried Morel Catering

Dried Trumpet

Dried Golden Chanterelle

CPD00015

CPD00016

1kg x 5pkt

1kg x 5pkt

1kg x 5pkt

Frozen Black Trumpet 1kg x 5pkt

Dried Mushrooms

500gm

CPD00012

450gm

400gm

Grocery

Blanched Mini Chanterelle

Dried Mushrooms

Dried Cepes 500gr

CPD00013

500gr

CPD00014

500gr

500gr

235


Premium Potatoes

• Terre des Loges is a French brand taking its inspiration from the French regional culinary traditions to develop delicious and innovative products. • Its main focus is to source premium raw materials to propose traditional know-how in a convenient format: Homemade quality in a precooked, frozen and ready to heat recipe. • Terre des Loges does not use any artificial coloring or flavoring, preservative, or palm oil. •

The stars of the range: Stir fried potatoes, Snacks, Mashed potatoes. Available in ready-to-serve and individual side dishes.

Premium Frozen Cooked Potatoes

Grocery

Potato Grenaille

Half Grenaille Potato

BRI36123 — 1KG

BRI36124 — 1KG

Cooked in Olive Oil and Guerande Sea Salt

French Fries

236

Cooked in Chicken Juice

Puff Dauphine Potatoes BRI36126 - 1KG

Cooked in Duck Fat (for oven)

Skin on 13mm (for fryer)

Bistro Fries

Pre-fried Potato Churros

BRI36125 — 1KG

BRI36850 —1KG

BRI36130 —1KG

9cm (for oven)


Premium Frozen Cooked Potatoes Sarladaise Potato BRI36122 —1KG

Rose Shape Potatoe Gratin 70 gr per portion

BRI36135 — 70GR X 96PC

Ratatouille

BRI37704 — 1KG

Mashed Vitelotte Potato

Mashed Potato with Jerusalem Artichoke BRI37002 — 1.5KG

BRI36132 — 1KG

Grocery

BRI36643 — 1KG

Mashed Potato with Olive Oil

Small Packing

Potato Grenaille

Cooked in Olive Oil and Guerande Sea Salt BRI36928 — 400GM

Organic Green Vegetables stir fry

BRI37192 — 450GM

Organic Rough Cut Potatoes

BRI37191 — 450GM

Sarladaise Potato with Ceps

BRI36930 —500GM

237


Fries & Mashed Potatoes

TASTY POTATO PRODUCTS • In order to create tasty products, we applied a quality policy from the field to the plate. Safety, traceability,

multiple checks, abidance by standards, sustainable development and the development of by products, all contribute to innovation and quality. • This taste for hard work puts the finest possible flavours on your plate.

Frozen Fries for the Fryer

Grocery

Shoestring Fries 7/7 mm

Straightcut Fries 10/10 mm

Straightcut Fries 12/12 mm

PIN07003 — 2.5KG

PIN07004 — 2.5KG

PIN07005 — 2.5KG

(Thin Cut)

7/16”

Belgian Fries 12/12 mm

Jumbo Fries 18/18 mm

PIN07008 — 2.5KG

PIN07010 — 2.5KG

7/16”

238

3/8”

11/16”


Frozen X-Crispy Coated Fries

Shoestring Fries 7/7 mm 1/4”

PIN07011 — 2.5KG

Frozen Mashed Potatoes

Mashed Potato Plain (100% potato)

PIN07001 — 2.5KG

Frozen Cut Potatoes

Cubes 12/12 mm

Wedges cut in 8

Garden Wedges cut in 8

PIN07013

PIN07015 — 2.5KG

PIN07017 — 2.5KG

Frozen Pre Fried

Noisettes 6gm

PIN07020 — 1KG

Skin on

Grocery

Skin on

1kg

Frozen Rostis

Duchesses

PIN07021 — 1KG

Rostis

Mini Hasbrown

PIN07025 — 750GM

PIN07028 — 2.5KG

(with onions aroma)

28gm”

239


Italian & Greek Olives

• Madama Oliva Horeca Line is widely used in restaurants, hotel chains, bars, cafes and catering to enrich aperitifs, appetizers and side dishes and as condiments for pasta and main dishes. • Our products, including olives, lupini beans and vegetables, are monitored for hygiene, health and safety at every stage of processing. • These healthy products are free of preservatives and artificial colourings and are of the highest quality • Our products are ideal for those wanting to follow a Mediterranean diet or a healthy vegetarian or vegan diet.

Castelvetrano Olives Green Castelvetrano Olives

Green Pitted Castelvetrano Olives

MADA-OL0603-00001 — 3.1KG

MADA-OL0603-00002 — 3.1KG

140/160

180/200

Grocery

Leccino Olives Pitted Leccino Olives with Seasoning 320/360

MADA-OL0603-00005 — 3.1KG

240

Leccino Olives in Brine 140/160

MADA-OL0603-00004 — 3.1KG


Kalamata Olives

Mediterranean Mix

Black Kalamata Olives

Black Pitted Kalamata Olives

Pitted Mediterranean Olive Mix

MADA-OL0603-00007 — 3.1KG

MADA-OL0603-00008 — 3.1KG

MADA-OL0603-00009 — 3.1KG

140/160

240/260

240/260

Other Italian Olives

Original Gaeta Olives with Seasoning

Black Cerignola Olives

Riviera Olives in Brine

MADA-OL0603-00006 — 3.1KG

140/160

MADA-OL0603-00003 — 3.1KG

MADOLI0552300 — 1.06KG

Other Greek Olives

Stuffed Green Olives with Garlic 120/140

Stuffed Green Olives with Pepper 140/160

MADA-OL0603-00101 — 3.1KG

Stuffed Green Olives with Almond 120/140

MADA-OL0603-00100 — 3.1KG

MADA-OL0603-00102 — 3.1KG

Grocery

Specialities Calabrese Pepper in Oil

Deshellef lupine beans

1kg

3.1kg

MADOLI0552301

MADA-OL0603-00010

Italian Olives Green Giant Olives GGG (71/80pc/tin)

LAB07001-2 — 3KG

241


Fresh Potatoes

Fresh Potatoes

Potato Ratte Baby 20/35 POM05001 — 5KG

Potato Bintje 50/75

Grocery

(Sirco)

POM05027 — 12.5KG

Banana Shallots 30/50 POM05043 — 5KG

242

Potato Charlotte Grenaille 28/38

Potato Charlotte 35/55

POM05013 — 10KG

POM05026 — 12.5KG

Potato Fleur Bleu 35/55

Baby Salad Potatoe 20/28

(Anoe)

Blue flesh

POM05006 — 5KG

(Anoe)

POM05005 — 5KG


Grains & Beans

Grains & Beans

Ceci Di Colfiorito Chick Peas

VAL09002 — 500GM

Fagioli Cannellini

Fagioli Borlotti

VAL09006 — 500GM

VAL09007 — 500GM

Cannellini Beans

Borlotti Beans

Lenticchie Colfiorito Lentils

VAL09001 — 500GM

Spelt Beans Dry

VAL09005 — 500GM

Orzo Perlato Barley

VAL09004 — 500GM

Fave Spezzate

Cicerchia Di Colfiorito

VAL09009 — 400GM

VAL09003 — 500GM

Broken Beans

Grocery

Farro Perlato Colfiorito

Dry Grass Peas

243


French Lentils

Lentils & Quinoa

Green Lentils Du Puy ‘Sabarot’ 500gm

SAB09033

Blond Lentils

Beluga Lentils

Organic Quinoa

500gm

500gm

SAB09045

SAB09036

SAB09040-8

500gm

Rice

Cous Cous Grocery Couscous Semolina ‘Tipiak’

Traditional Paella Round Rice

TIP09002-BOX

ARROZ07001A — 1KG

500gm

244

in Fabric Bag


Italian Rice

THE ECO-FRIENDLY RICE • Ecorì cultivate rice since 1914. Our cooperative guarantees an environmentally friendly production of rice by following the agronomic and Ambiental guidelines of Regione Piemonte. • We utilize only eco-friendly traditional techniques and sustainable innovative technologies to grow rice, fully respecting the environmental characteristics of the area.

We do not make use of pesticides and preservatives.

Ecori Rice Carnaroli

Ecori Rice Arborio

Ecori Rice Vialone Nano

Ecori Rice Venere

ECO07001-10A

ECO07003-10A

ECO07004-10A

ECO07005-10A

Carnaroli

Arborio

Vialone

The king of rice, it does not easily overcook

This large grain rice

The favourite rice in

is best for risotto

the North of Italy. It

and it is excellent

course

are

is more suited for

for risotto courses. It

very creamy due to the high starch content.

risottos than soups

1kg

enhances the flavour of a variery of foods.

1kg

which

1kg

it perfectly absorbs dressings. because

Grocery

Rice- Risotto

1kg

Pleas cut

Ecori Rice Ermes Red 1kg

ECO07002-10A

245


Italian Rice

THE TASTIEST, THE RICHEST, THE HEALTHIEST •

The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings the best from both rices. • It’s the richest, because it is aged for at least one year in silos. Starch is more stable and flavor enhanced. • It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact. • It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the

nutritional values of brown rice

Rice

Grocery Acquerello Riso 1kg Tin

RON07001-12A

250gm Tin RON07002-20

246

Acquerello Riso 9 years aged 500gm Tin

RON07004-12

Acquerello Riso 2.5kg Bag

RON07003-4


Couscous Semolina, Italian Polenta & Paella Rice

Polenta Di Mais (Corn Polenta)

Polenta Bramata Gialla

Polenta Istantanea Gialla

Polenta Bramata Bianca

FIL07001-12A — 500GM

FIL07002-12A — 500GM

FIL07003-12A — 500GM

(Classic Yellow Polenta)

(Express Yellow Polenta)

(Classic White Polenta)

Fregola Sarda Fregola Sarda Grande pasta

Grocery

CDG09001 — 500GM

De Royans

Pleas cut Ravioles De Royans 1kg

ROY01001-5

247


Artisan Pasta

Pasta with Egg - Pasta All’uovo Pappardelle all’Uovo

Fettuccine all’Uovo

CGC09013 — 250GM

CGC09017 — 250GM

Tagliatelle all’Uovo

Farfalle all’Uovo

#16

#14

#21

#13

CGC09038 — 250GM

CGC09014 — 250GM

Semola Pasta - Caserecci Di Semola

Grocery

Bucatini

Casereccia

Paccheri

CGC09024 — 500GM

CGC09029 — 500GM

CGC09025 — 250GM

#53

#66

Lingue di Passero

Orecchiette

CGC09051 — 500GM

CGC09027 — 500GM

#51

248

#75

#59


Semola Pasta - Trafila Ruvida Di Semola

Capellini

Spaghettini

Spaghetti

CGC09030

CGC09004

CGC09021

Angel Hair #30 500gm

Fideli #32 500gm

#33 500gm

Linguine

Penne Lisce

Penne Rigate

CGC09022

CGC09023

CGC09039

Rigatoni Rigati

Fusilli

Mezzi Rigatoni

CGC09037

CGC09043

CGC09046

#37 500gm

Pasta di Una Volta

#41 500gm

#42 500gm

#43 500gm

#46 500gm

Grocery

#34 500gm

Flour

Chitarra Antica

Farina di Semola

CGC09079 — 500GM

CGC09050 — 1KG

#79

#120

249


Traditional Pasta

I Nidi - Pasta in “Nidi”

Fettuccine

Tagliatelle Semola

Tagliatelle Egg

Tagliatelle Spinach

DELDEL0771152 — 250GM

DELDEL0771151 — 250GM

DELDEL0771150 — 250GM

DELDEL0771350 — 250GM

#81

#82

#91

#134

Pasta Lunga - Long Cuts

Spaghetti

Linguine

DELDEL0771001 — 500GM

DELDEL0771002 — 500GM

#4

#11

Grocery

Ondine - Instant Lasagne

Ondine Semola #106

DELDEL0771100 — 500GM

250

Gnocchi

Ondine Egg #109

DELDEL0771103 — 500GM

Gnocchi Patate

DELDEL0771010 — 500GM


Pasta Corta - Short Cuts Fusilli #29

DELDEL0771003 — 500GM

Penne Zita Rigate

Tortiglioni

#32

DELDEL0771004 — 500GM

#37

DELDEL0771005 — 500GM

Conchiglie Rigate

Gemelli

#44 Shells with lines

#63

DELDEL0771006 — 500GM

DELDEL0771007 — 500GM

Cavatelli

Riso

DELDEL0771008 — 500GM

DELDEL0771009 — 500GM

#245

Tortiglioni

#66

#37

DELDEL0771300 — 3KG

Giganti - Giant Size Pasta Paccheri Giganti

Lumaconi Giganti

Conchiglioni Giganti

DELDEL0771200 — 500GM

DELDEL0771201 — 500GM

DELDEL0771202 — 500GM

#238

#240

Grocery

#197

Pasta Organica - Organic Pasta (Whole Wheat) Organic Fusilli Wholewheat

Organic Penne Rigate Wholewheat

DELDEL0771400 — 500GM

DELDEL0771401 — 500GM

#146

#145

Organic Fusilli Ceci Chickpea

DELDEL0771500 — 450GM

251


Italian Premium Flour

• Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used. • The Professional line also includes: durum wheat semolina, remilled durum wheat semolina, 7 Grain mix and soft

wheat flours designed to satisfy the specific needs of Pizza professionals.

Italian Premium Flour for Pizza

Grocery Professional Pizza Rosso Soft Wheat Flour Mimosa (pizza 8 to 12 hours raising) MOLPIV0773002 – 5KG MOLPIV0773004 – 25KG

252

Soft Wheat Flour Margherita (pizza & pastry 24 hours raising)

MOLPIV0773005 – 5KG

Professional Pizza Blue Soft Wheat Flour Girasole (ciabatta 42 hours raising) MOLPIV0773006 – 5KG


Special Flour

Miscella 7 cereals Flour MOLPIV0773019 – 5KG

Pizza Flour Mix Skura

MOLPIV0773009 – 5KG

Pizza Flour Mix Gluten Free MOLPIV0773010 – 15KG

Soft Wheat Flour for Fresh Pasta

Durum Wheat Semolina Flour Dalia

For dry and egg pasta, Proteins: 12 % minimum MOLPIV0773011 – 5KG

Soft Wheat Flour

Professional Manitoba Azzurro Soft Wheat Flour Manitoba MOLPIV0773012 – 25KG

Professional Pasta Rosa Soft Wheat Flour for pasta

Ideal for biscuits, taralli and fresh pasta. W: 90-130 MOLPIV0773013 — 25KG MOLPIV0773008 — 5KG

Professional Gialla Soft Wheat Flour Pasta Fresca MOLPIV0773013 – 25KG

Grocery

Durum Wheat

Professional Semola Grano Duro Durum Wheat Semolina MOLPIV0773014 – 25KG

253


Ready to Use Solutions FROZEN BREAD SLICES TARLET SHELLS BLINIS, NAVETTES & CONES


y

s ion

olu t

Ready to Use Solution

R e a d to Use S


Frozen Bread Slices

THE NEW BASE FOR YOUR CREATIVITY •

Play with the colours, re-invent flavours associations, imagine games of texture, dare original shapes! From cocktail bites to dessert, cold or warm, rolled or simply spread, everything is possible.

• Your creativity has no limit! Discover

useful tips and creative recipes on Boncolac Youtube channel.

FORMAT AND PACKAGING ADAPTED FOR PROFESSIONALS • Ultra large size: 300 x 400 mm • An adapted thickness to maximize the value • 5 layers per pack • 1 sheet of paper between each bread layer: easy to handle, you can use the number of layers you really need

Ready to Use Solution

CONVENIENT AND QUALITATIVE •

An exclusive patented recipe to ensure maximum conservation of the soft texture and fresh taste after defrosting

• Made without any hydrogenated vegetable fat •

Nu crust = No waste, a maximum yield


Traditional Breads

White Bread

Each Slice of Bread: 30x40cm- 1 unit: 5 Bread slices

Farmhouse Bread

Plaque de pain de mie

Plaque de pain de campagne

BON9098 — 4 UNITS

BON1223 — 2 UNITS

6 Cereals Bread

Focaccia Bread

BON4898 — 4 BREAD SLICED

Plaque de pain 6 cereales BON1927 — 2 UNITS

Mixed Cartons

Each Slice of Bread: 30x40cm – 1 unit:20 Bread slices

“Toutes en Couleurs”

Red (tomato) + Green (Spinach) + Yellow (Nature) + Purple (Peruvian Corn) BON4198 — 1 UNIT

Original Breads

Ready to Use Solution

Each Slice of Bread: 30x40cm – 1 unit: 5 Bread slices

Dark Bread

Spinach Bread

Tomato Bread

Lemon Bread

Plaque de pain noir

Plaque de pain aux epinards

Plaque de pain a la tomate

Plaque de pain au citron

BON2711 — 2 UNITS

BON3701 — 2 UNITS

BON1929 — 2 UNITS

BON1700 — 2 UNITS

257


Tarlet Shells

The more than 140-year-old success story of HUG AG began in 1877 in a bakery in Lucerne, when the founder Joseph HugMeyer, invented the fine HUG Zwieback. Since then, the HUG family has masterfully

combined innovation and tradition, thus selecting the successful path between renewal and preservation. True to our family promise “natural and

honest“, we want to know and declare where the raw materials for our products come from, and insist on transparency from

our suppliers. Our main three ingredients are butter, wheat flour and sugar.

Savoury Tarlets

Ready to Use Solution

Mini Round

Round

Diam 4.2cm x H1.8cm

Diam 5cm x H1.8cm

HUG945 — 160PCS

HUG7030 — 184PCS

Mini Round – Tomato Basil

Diam 4.2cm x H1.8cm HUG7032 — 160PCS

258


Savoury Tarlets

Mini Vol-au-vent

Diam 3.5cm x 2.7cm HUG939 — 192PCS

Extra Thin Rectangle 5.3cm

HUG7334000 — 150PCS

Mini Round – Black Olives Rosemary Diam 4.2cm x H1.8cm

Ready to Use Solution

HUG7035 — 160PCS

259


Blinis

Frozen Blinis Cocktail Blinis Butter 3.5cm/3gm 400pcs

MONMON0991506

Cocktail Blinis Tomato & Basil 3.5cm/3gm 400pcs

MONMON0991507

Mini Blinis Lemon Zest

Mini Blinis Butter

Mini Blinis Espelette

MONMON0991503

MONMON0991501

MONMON0991504

4.5cm/5gm 240pcs

4.5cm/5gm 240pcs

Ready to Use Solution Mini Blinis Buckwheat 4.5cm/5gm240pcs

MONMON0991502

260

4.5cm/5gm 240pcs

Blinis Butter 9cm/25gm 80pcs

MONMON0991505


Navette and Cones

Navette

Navette Plain

Navette Sesame

LESD7V0975022

LESD7V0975021

10gm, 200pcs

10gm, 200pcs

Sweet Cone

Ready to Use Solution

Cones

Sesame Cone

2.5cm diametre, height 7.5cm

2.5cm diametre, height 7.5cm

PCB033521 — 90 PCS

PCB033506 — 90 PCS

261


Breakfast, Mini Bar & Beverages JAMS & PERSERVES ORGANIC RAW HONE PREMIUM FRENCH DAIRIES POPCORN DRY FRUITS AND NUTS FINE MINERAL WATER FRUIT JUICES CHILLED FRUIT PUREE TEA SELECTION

die cut

MOULDED SUGAR


r&

Be v

as t

g es era

Breakfast, Mini Bar & Beverages

B r e a kf Mini Ba


Jams, Compotes & Tartlets

• The secret of Bonne Maman is simple – our ingredients. Made from the same time-honored traditional French recipes used to create the brand, our preserves, jellies, fruit spreads and curd are made with natural ingredients

and feature only the finest quality fruit. • Bonne Maman products, produced in France, are NonGMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added. Everything

in Bonne Maman Preserves and Jellies could easily be found in your Grandmother’s kitchen cabinet.

Jams & Preserves

750gmx6

Orange

750gm x 6

Apricot

Strawberry

AND10121-6

AND10123A

AND10122-6

Orange Marmalade

Breakfast, Mini Bar & Beverages

370gmx6

370gmx6

Apricot

Strawberry

AND10105A

AND10103A

AND10102A

Orange Marmalade

Apricot

Strawberry

(30gmx15) x 4 AND10203

264

750gm x 6

(30GMX15) X 4 AND10204

370gm x 6

(30gmx15) x 4 AND10202


Jams & Preserves

Raspberry

Red Cherry

AND10106A — 370GM X 6 AND10205 — (30GMX15) X 4

AND10101A — 370GM X 6 AND10207 — (30GMX15) X 4

Fruits of the Forest

Lemon Curd

Caramel (Milk Jam) 380gmx6

370gmx6

AND10113A

AND110035

AND10112A

AND10111A

370gmx6

Chestnut

360gmx6

Fig

370gmx6

370gmx6

Peach

Four Fruits Mix

Blackberry

AND10110A

AND10104A

AND10108A

AND10109A

370gmx6

370gmx6

Blackcurrant

Honey Blossom

Honey Sticks

Orange sticks

Strawberry Sticks

AND10210

AND10301

AND11019

AND11017

AND11015

(30gmx15)x4

(30gmx15)x4

15gmx100

15gmx100

15gmx100

265

Breakfast, Mini Bar & Beverages

Wild Blueberry

AND10107A — 370GM X 6 AND10206 — (30GMX15) X 4


Fruit Intense (More fruit, Less Sugar)

Intense Strawberry - Less Sugar

Intense Apricot- Less Sugar

Intense Orange - Less Sugar

AND10411

AND10412

AND10413

Intense Raspberry- Less Sugar

Intense Blueberry - Less Sugar

Intense Fig - Less Sugar

AND10414

AND10415

AND10416

Intense Red Fruits - Less Sugar

Intense Peach- Less Sugar

Intense Cherry - Less Sugar

AND10417

AND10418

AND10419

335gmx6

335gmx6

Breakfast, Mini Bar & Beverages

335gmx6

266

335gmx6

335gmx6

335gmx6

335gmx6

335gmx6

335gmx6


Madagascar Organic Raw Honey

Monofloral

Raw Organic Honey Litchi

LRB07002 — 200GM LRB07006 — 500GM

“Honey is like the painter's palette but with taste added”. Ambassador for

many

of

years,

the

bees

Christian

“Lari” has walked the roads of Madagascar and Mauritius, to promote their nectar. As a passionate beekeeper, he has set his smoker in Madagascar and started

producing honey for some of the best Chefs in the world.

Niaouli

LRB07004 — 200GM LRB07008 — 500GM

Raw Organic Honey Rosewood LRB07003 — 200GM LRB07007 — 500GM

Raw Organic Honey Eucalyptus

LRB07001 — 200GM LRB07005 — 500GM

267

Breakfast, Mini Bar & Beverages

Raw Organic Honey


Premium French Dairies

French UHT milk

Lait UHT Chocolate Des Limousins

Lait UHT Chocolate Des Limousins

LAIFAY0440015

LAIFAY0440014

1L x 6pkt / ctn

20cl

Animilks

Animilks

LAIFAY0440020

LAIFAY0440018

Full Cream

Animilks Breakfast, Mini Bar & Beverages

268

Animilks

Chocolat

Animilks

Vanilla

Semi skimmed

Strawberry

LAIFAY0440016

LAIFAY0440019

LAIFAY0440017


Popcorn

Catering Size

Caramel with Belgian Chocolate 335gr / pack JOE00003

Strawberry & Cream 335gr / pack

Salted Caramel

Cheddar Cheese

335gr / pack

250gr / pack

JOE00002

JOE00001

JOE00009

Honey & Hazelnut

Salt & Cracked Black Pepper

Gin & Tonic

JOE000019

JOE00005

335gr / pack

JOE00004

Peanut Butter 335gr / pack

335gr / pack

335gr / pack

JOE00008

Snack Packs

Salted Caramel

Honey & Hazelnut

Salt & Cracked Black Pepper

JOE00010

JOE00011

JOE00012

30 x 32gr / pack

30 x 32gr / pack

Goats Cheese & Black Pepper

Caramel, Black Pepper & Chilli (Sweet N' Spicy)

JOE00014

JOE00013

25 x 27gr / pack

30x32gr / pack

269

Breakfast, Mini Bar & Beverages

30 x 32gr / pack


Dry Fruits and Nuts

Nuts and Seeds (Roasted and Salted)

Salted almond

Salted blanched almond

*1EAM1C10 — 10 X 1KG ESP00039 — 20 X 200ML PACK *1EAM99P20 — 20 X 200ML GLASS

*1EAMBL1C10 — 10X1KG ESP00040 — 20X200ML PACK *1EAMBL99P20 — 20X200ML GLASS

Salted giant pistachio nut in shell

Salted macadamia nut

*1EPS1C10 — 10 X 1KG ESP00044 — 20 X 200ML PACK *1EPS99P20 — 20 X 200ML GLASS

Salted giant cashew nut

*1ECA1C10 — 10 X 1KG *1ECA99Q20 — 20 X 200ML PACK *1ECA99P20 — 20 X 200ML GLASS

ESP00016 — 10 X 1KG ESP00043 — 20 X 200ML PACK *1EPS99Q20 — 20 X 200ML GLASS

Sweet Treats

Fennel caramelised almond

Breakfast, Mini Bar & Beverages

*5EAMFE2C5 — 5 X 2KG *5EAM99Q20 — 20 X 200ML PACK *5EAM99P20 — 20 X 200ML GLASS

270

Speculoos caramelised almond *5EAMSP2C5 — 5 X 2KG *5EAMFE99Q20 — 20X200ML PACK *5EAMFE99P20 — 20X200ML GLASS

Caramelised almond

ESP00035 — 5 X 2KG ESP00049 — 20 X 200ML PACK *5EAM99P20 — 20 X 200ML GLASS


Sweet Treats

Caramelised pecan nut

Sesame & 5 spices caramelised pecan nut

*5EPE2C5 — 5 X 2KG ESP00051 — 20 X 200ML PACK *5EPE99P20 — 20 X 200ML GLASS

Caramelised hazelnut

*5ENO2C5 — 5 X 2KG ESP00050 — 20 X 200ML PACK *5ENO99P20 — 20 X 200ML GLASS

5 x 2kg

* 5EPESEEP2C5

Ginger & lime caramelised hazelnut 5 x 2kg

ESP00036

Coconut caramelised cashew nut

Milk chocolate & seasalt covered almond

5 x 2kg

6 x 1kg

*5ECACO2C5

ESP00038

Milk chocolate & gianduja covered almonds

Three caramelised nuts

Almond, pecan nut and hazelnut

*6EAMCHLG1C6 — 6 X 2KG

*5ETR2C5 — 5 X 2KG ESP00052 — 20 X 200ML PACK *5ETR99P20 — 20 X 200ML GLASS

ESP00037 — 20 X200ML PACK *6EAMNOCHLN99P20 — 20X200ML GLASS

Flavoured Nuts

Barbecue, Thyme, Onion

Cashew Nut

Tomato & basil

Cashew Nut

*1EAMTR1C10 — 10 X 1KG ESP00045 — 20 X 200ML PACK *1EAMTR99P20 — 20 X 200ML GLASS

ESP00034 — 5 X 2KG ESP00048 — 20 X 200ML PACK *1ECATOM99P20 — 20 X 200ML GLASS

*1ECATRU2C5 — 5 X 2KG FAYFR07633 - 20 X 200ML PACK *1ECATR99P20 — 20 X 200ML GLASS

Black truffle

Cashew Nut

Cashew Nut

* 1ECAROM2C5 — 5 X 2KG ESP00047 — 20 X 200ML PACK *1ECA99P20 — 20 X 200ML GLASS

*1ECAPR2C5 — 5 X 2KG ESP00046 — 20 X 200ML PACK *1EAMBL99P20 — 20 X 200ML GLASS

Rosemary & Camargue sea salt

Parmesan

271

Breakfast, Mini Bar & Beverages

Almond Trio


NZ Fine Dining Mineral Water

PHILOSOPHY

• The meaning of the word Antipodes is at the very heart of our water – it is quite literally poles apart. Most of the bottled water on the tables of restaurants comes from Europe while Antipodes represents fine water from New Zealand, one of the world’s purest sources of water. •

Antipodes is distributed exclusively to premium restaurants, accommodation and very select retail outlets. Our desire was to compliment the finest table settings and the finest of food with cool, clean simplicity that enhanced not only what’s inside the bottle but also what’s surrounding it.

NEW ZEALAND WINS WORLD’S BEST SPARKLING WATER

• The world’s largest and most respected International Water tasting awards announced Antipodes as the World’s Best Sparkling Water. The waters are judged for overall quality including appearance, aroma, taste, feel and aftertaste. • Antipodes has a low Total Dissolved Solid (TDS) rating of 130 and thus is low in minerality. Antipodes is high in silica and subsequently gives it a distinctive soft taste. The PH level of Antipodes is 7.0, being neutral, affording Antipodes its unique clean and subtle taste.

ANTIPODES AND THE PLANET

• Antipodes is from a huge naturally renewing aquifer which replenishes itself at far greater rates than we could ever extract. • It is bottled at source only in glass bottles which are produced locally from recycled glass which is, in turn, recyclable. •

Breakfast, Mini Bar & Beverages

We are the first premium water brand to be certified carbon neutral in our production and distribution and to any table, hotel room or home anywhere in the world. To achieve this we work with a CarboNZero programme. Our carbon footprint is minimal and our food miles equal zero.


Still Mineral Water

Antipodes Still Water

ANTWAT0884001 — 500MLX24 ANTWAT0884002 — 1000MLX12

Sparkling Mineral Water

Sparkling Water ANTWAT0884101 — 500MLX24 ANTWAT0884102 — 1000MLX12

273

Breakfast, Mini Bar & Beverages

Antipodes


Premium Fruit Juices

LUXURY JUICE • The Sunraysia Five Star juice brand is available

exclusively to the international luxury hospitality industry, including luxury hotels, Michelin star restaurants, first class and business cabins of leading airlines and exclusive member clubs. • Sunraysia Five Star has been serving the needs of the luxury Five Star hospitality for nearly twenty years thanks to the continuous support of our luxury hotel partners who understand that attention to detail is an important factor in building customer loyalty and protecting brand equity.

THE HIGHEST QUALITY • The team at Sunraysia Five Star strives to consistently meet the quality expectations of the discerning luxury traveller. Unlike many other juice brands, the Sunraysia Five Star juice range is made from ‘first pick’ fruits – eating quality fruits, not made from concentrate (except Sunraysia Five Star Cranberry) and does not contain artificial colours, sweeteners or preservatives. • The Sunraysia Five Star juice range enjoys two years shelf life from date of manufacture, and is Halal and Kosher certified.

COMMUNICATION • Sunraysia Five Star is featured in major international

co-branded advertising campaigns in the world’s most prestigious travel, leisure and lifestyle magazines.

Breakfast, Mini Bar & Beverages

• Luxury hotels that offer Sunraysia Five Star in their minibar will have the opportunity to be featured as a valued partner in one of the Sunraysia Five Star global luxury advertisement.


100% Natural Juices

Mango Liquid Fruit Juice

Cranberry Juice

SUN07026

SUN07022

Orange Juice

250mlx12 Btl

250mlx12 Btl

250mlx12 Btl

Apple Juice

Tomato Juice

SUN07024

SUN07031

SUN07032

250mlx12 Btl

Bloody Mary Mix

Pineapple Juice 250mlx12 Btl

250mlx12 Btl

SUN07033

SUN07023

SUN07027

250mlx12 Btl

Pear Juice

275

Breakfast, Mini Bar & Beverages

250mlx12 Btl


Hand-Crafted Juices

A SUSTAINABLE COMPANY • LE FRUIT is a sustainable and local brand. They

continually look for ways to improve their sustainable practices, so they can build a better future. This has translated into developing sustainable farming, reducing our carbon footprint, preserveing natural resources, supporting family farms and remaining active in our communities.

• Today, they have collaborative relationships with smallscale family farms that supply Le Fruit with premium and sustainable grown fruits. This unique model help family farms thrive and support a revitalization of the surrounding rural communities in the Delta.

ONLY NATURAL PRODUCTS • We made a clear choice to produce only 100% natural products. We use only fresh fruits locally sourced in our juices. Being close to the tropical fruit farms means that we can pick ripe sun-kissed fruits and quickly transport them to our kitchens. Fresh Fruits are squeezed or crushed only couple of days after harvesting. • All our products are processed as little as possible for the best taste and culinary performance. No additives,

preservatives, chemicals, artificial flavours, coloring agents or GMO ever. And NO pesticide residue.

AN AWARD-WINNING PRODUCER • In 2018 the company has clinched top Sustainability awards for demonstrating social responsibility and sustainability excellence in its business practices. The company was

recognized for its positive influence and for the impactful social responsibility and green initiatives they've led in the last 18 years in the Mekong Delta.

Breakfast, Mini Bar & Beverages

• LE FRUIT is a Great Taste Producer. Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and specialty food producers.


100% Natural Juices

LESFRU0880004 - 260ML X12 BTL LESFRU0880200 — 1L

Guava Nectar

Pineapple Juice

LESFRU0880002 - 260ML X12 BTL LESFRU0880202 — 1L

Mango Nectar

Passion Fruit Nectar

LESFRU0880009 - 260ML X12 BTL LESFRU0880207 — 1L

Orange Nectar

LESFRU0880001 - 260ML X12 BTL LESFRU0880205 — 1L

LESFRU0880005 - 260ML X12 BTL LESFRU0880206 — 1L

LESFRU0880007 - 260ML X12 BTL LESFRU0880210 — 1L

Carrot Orange Pineapple Juice

Passion Acerola Pineapple Nectar

Guava Dragon Fruit Beetroot Nectar

LESFRU0880006 — 260ML X12 BTL LESFRU0880204 — 1L LESFRU0880102 — 5L

Orange Juice (100% pure juice) 1Lt Btl

LESFRU0880201

LESFRU0880008 — 260ML X 12 BTL LESFRU0880208 — 1L LESFRU0880108 — 5L

Orange Nectar (50% juice) 1Lt Btl

LESFRU0880210

LESFRU0880010 — 260ML X12 BTL LESFRU0880211 — 1L LESFRU0880109 — 5L

Pomelo Juice

Pure Lime Juice

LESFRU0880203

LESFRU0880209

1Lt Btl

1Lt Btl

277

Breakfast, Mini Bar & Beverages

Coconut Water With Lime


Chilled Puree

PONTHIER’S DNA • By selecting and transforming the best of nature, Maison

Ponthier is a link between those who cultivate, artisan producers who love their craft, and those who create, all driven by their passion. Maison Ponthier’s motto remains “Variety, terroir, climate”. • Indeed, the meeting of terroir, climate, variety and knowhow is a story, a story told by Maison Ponthier to make tasting a unique journey.

EXCLUSIVE TRACEABILITY • For more than 70 years, Maison Ponthier has selected the best fruit varieties and sources from around the world. Thereby, products show exclusive mark of origin and variety on packagings. •

Fruits traceability label attests to the high quality of Ponthier’s raw materials and allow Ponthier’s chefs to specify them on their customised menus: Melon from France (Quercy), Alphonso Mango from India (Ratnagiri), Lemon from Italiy (Sicily).

CHILLED RANGE • In 1999, Ponthier has launched an exclusive range of chilled fruit purées, all composed of 90% fruit minimum and 10% pure cane sugar maximum. All purées reach a quality closely approaching that of deep frozen products.

Breakfast, Mini Bar & Beverages

• Ponthier chilled purees is a product with immediate availability, offering a packaging very convenient for portion usage thanks to a resalable stopper for optimal bacteriological quality after opening. Those replace fresh

fruit, offering convenience, food safety, cost control and consistency all year round. A genuine fruit ready for use. 278


Citrus Chilled Puree

Chilled Puree Blood Orange

Chilled Puree Mandarin

Chilled Puree Lime

(Italy Sicily) No Added Sugar

(Italy Sicily) No Added Sugar

(Mexico) No Added Sugar

PON681 — 1KG X 6PKT/CTN

PON657 — 1KG X 6PKT/CTN

PON620 — 1KG X 6PKT/CTN

Tropical Fruit Chilled Puree

Chilled Puree Coconut

Chilled Puree Pineapple

(Indonesia) 10% Sugar

Golden (Costa Rica) 10% Sugar

PON2114 — 1KG X 6PKT/CTN

PON600 — 1KGX6PKT/CTN

Chilled Puree Exotic Fruit

Mango, Banana, Passion Fruit, Lime 10% Sugar

Chilled Puree Mango

Alphonso (India Ratnagiri) 10% Sugar PON643 — 1KG X 6PKT/CTN

PON627 — 1KG X 6PKT/CTN

PON667 — 1KG X 6PKT/CTN

Chilled Puree Banana Cavendish (Ecuador) 10% Sugar

PON609 — 1KG X 6PKT/CTN

© LORAN DHERINES

279

Breakfast, Mini Bar & Beverages

Chilled Puree Passion Fruit

Flavicarpa (Ecuador) 10% Sugar


Berries Chilled Puree

Chilled Puree Raspberry

Chilled Puree Strawberry

Chilled Puree Morello

Willamette / Mecker (Serbia) 10% Sugar

Camarosa / Senga Sengana 10% Sugar

Sour Cherry Oblacinska (Serbia) 10% Sugar

PON525 — 1KG X 6PKT/CTN

PON556 — 1KG X 6PKT/CTN

PON571 — 1KG X 6PKT/CTN

Chilled Puree Red Fruit

Chilled Puree Blackcurrant

Raspberry, Strawberry, Morello Cherry, Blackcurrant 10% Sugar

Black Down (France Burgundy) No Added Sugar

PON707 — 1KG X 6PKT/CTN

PON549 — 1KG X 6PKT/CTN

Chilled Puree Blackberry (Serbia) 10% Sugar

PON581 — 1KG X 6PKT/CTN

Breakfast, Mini Bar & Beverages

© ADELINE MONNIER

280


Orchard Fruit Chilled Puree

Chilled Puree Pear Williams

(France Haute Provence) 10% Sugar PON593 — 1KG X 6PKT/CTN

Chilled Puree White Peach

(France Rhone Valley) 10% Sugar PON674 — 1KG X 6PKT/CTN

© ADELINE MONNIER

Chilled Puree Apricot

Bergeron (France Rhone Valley) 10% Sugar PON535 — 1KG X 6PKT/CTN

Chilled Puree Green Apple

Granny Smith (France Haute Provence) 10% Sugar PON684 — 1KG X 6PKT/CTN

281

Breakfast, Mini Bar & Beverages

© ADELINE MONNIER


Tea Selection

A FAMILY AFFAIR

• Dammann Frères’ Maison de Thé is first and foremost

the story of a family of enthusiasts who were able to maintain a craftsman’s know-how that has been transmitted over three generations. Since 1949, the Jumeau-Lafond family

has firmly managed this French company and has built its reputation year after year. •

A team of experts, dedicated to the selection of teas of designated origin and to the creation of perfumed blends, make sure that tea lovers will have pleasure when savouring each cup of Dammann Frères tea.

HOUSE OF EXCELLENCE

• Dammann Frères is one of the last companies to

master all the trades relating to tea. Selecting, purchasing directly from the plantations, verifying and analysing all imported batches, classical or perfumed blends prepared by teams of experts, this is a quest for perfection with the sole aim to

satisfy and please all tea lovers. • The team of tea purchasers is constantly on the lookout for the “best producers” on the five continents, for rare & precious products, for still unknown terroirs.

A UNIQUE COLLECTION OF VINTAGE TEAS AND SOME 200 FLAVORED BLENDS • Since the creation of the first flavored tea “Gout Russe Douchka”, Dammann Freres has earned many tea lovers’

loyalty with perfumed teas which have become “classic teas of the brand”, among which “Paul & Virginie”, “Jardin Bleu”

Breakfast, Mini Bar & Beverages

or “Touareg”. Some recent creations are becoming the new “musts” of the company:”Grand Gout Russe”, “Bali”, “Miss Dammann”, “Weekend a Paris” •

For each creation, our aromatician combines fragrances, preferring the use of essential oils, natural flavours & spices.


Dammann Hotel High Tea Programme

A PERSONALISED PROGRAMME Dammann recommends a selection of items according to the specific needs of every establishement. The company team adds significant value by designing the venue’s tea menu, suggesting food pairings and arranging regular training for the staff. Upon request and reaching minimums of quantity, Dammann will personalise the tea sachets with the name and logo of your property.

A LARGE LARGE CHOICE OF BLENDS AND PACKAGINGS: A collection of 400 infusions, carcadets, single origins & flavoured teas, selected by a team of experts dedicated to researching the best designated origins and creating perfumed blends. A variety of packaging options. The individually-wrapped Cristal® tea bag is available in boxes of 24 sachets or cartons of 500. For specific outlets, loose tea leaves options are also available (tea caskets with 30gm boxes, individual 100gm boxes, 1 kg bag)

SERVICE AND ACCESSORIES A full range of service ware dedicated to tea presentation is available for table service and big operations. Dammann offers a choice of premium and elegant elements of display for Food Service common areas, rooms and VIP suites. Spectacular accessories like trolleys and samovars are also available.

Flavoured Teas The art of creating beautiful & balanced perfumed blends

FLAVORED BLACK TEA GRAND GOÛT RUSSE

FLAVOURED GREEN TEA BALI

FLAVORED GREEN TEA MISS DAMMANN

FLAVORED OOLONG TEA WEEK-END À PARIS

The combination of the fresh and fruity energy of caviar lemon and the powerful fragrance of Calabrian bergamot gives this blend remarkable intensity in a new interpretation of a great Russian classic.

A subtle balance of fresh, fruity and floral notes is found in this delicately scented green tea which is just as delicious whether you enjoy it cold or hot.

Spirited and spicy like a Parisian mademoiselle, Miss Dammann combines green tea and ginger with the fruity, tangy scents of lemon and passion fruit. A fresh and lively blend.

The fruity and floral notes of a lightly oxidized Oolong tea with a bouquet of aromas, combininig the finesse of sakura and peach blossom with the delicacy of almond and rose in a subtle and refined blend.

283

Breakfast, Mini Bar & Beverages

Since the creation of the first flavoured tea "Goût Russe Douchka", Dammann Freres has earned many tea lovers's loyalty with perfumed teas which have become “classic teas of the brand”, among which “Paul & Virginie”, “Jardin Bleu” or “Touareg”. Some recent creations are becoming the new “musts” of the company:


Cristal® Tea bags: A Selection of Dammann Essentials Throughout the day, numerous are the occasions of tea tasting. During breakfast, at a work break, in accompaniment or at the end of a meal, at tea time, or simply for a relaxing moment. Find our eclectic selection of the most sought after Dammann creations perfectly fitted for all-day dining, banquet and rooms.

Cristal® Tea Bag Original creation by Dammann Frères, Cristal® tea bag is above all a revolution in the appreciation of high quality tea. 1

Transparency A soft and transparent material that enables one to appreciate the whole leaves selected and used in our blends..

2

Intact flavor A neutral wrapping that completely protects the character of each tea and blend.

3

Balance A perfect proportion for an individual preparation.

4

Degustation The Cristal® tea bag gives tea leaves the perfect space to unfurl during infusion, delivering a well-balanced liquor.

BOX OF 24 BAGS*

BOX OF 500 BAGS**

BLACK & DARK TEAS

DAM3240

n Smokey Lapsang

Flavored black tea in the spirit of the China's smoked teas

DAM3503

n Goût Russe Douchka

Black tea flavored with citrus essential oils

DAM4925

n Grand Yunnan G.f.o.p.

Strong and flavored black tea, ideal in the morning

DAM4970

DAM8259

n Breakfast

Black teas from Sri Lanka and India, a tonic cup

DAM4971

DAM8260

n Darjeeling

Light and delicate Indian tea, with vegetal and almond notes

DAM4972

DAM8261

n Earl Grey Yin Zhen

Black tea and white tips with bergamot essential oil

DAM4973

DAM8262

n Ceylan O.p.

Light and creamy Sri Lanka tea, ideal for the afternoon

DAM6076

n Ceylan Déthéiné.

Decaffeinated black tea, ideal in the evening

DAM4990

n Caramel

Black teas with intense Toffee caramel notes

DAM4992

n Vanille

Black tea flavored with a round and gourmet flavor of vanilla

DAM4994

n Pomme D'amour

Black teas, aroma of caramelized roasted apple, maraschino

n 4 Fruits Rouges

Black tea with currant, raspberry, strawberry and cherry flavors

DAM4997

n Jardin Bleu

Black tea with rhubarb,wild strawberry and strawberry flavors

DAM5000

n Coquelicot Gourmand

Black flavored tea with poppy, biscuit and almond aromas

DAM5004

n Christmas Tea

Black flavored tea with orange, caramel and pineapple flavors

DAM5710

n Grand Goût Russe

Black flavored tea with Caviar lemon and Calabrian bergamot

DAM6238

n Pu-Erh

Dark tea

DAM4996

Breakfast, Mini Bar & Beverages

284

DAM8274


BOX OF 500 BAGS**

DAM3359

GREEN & OOLONG TEAS n Earl Grey Vert Calabria

Green flavored tea with bergamot essential oil

n Miss Dammann

Mix of green tea and ginger, lemon and passion fruit flavors

DAM4929

n Fujian

Green tea with marine notes, cooked vegetables, lightly toasted with a sweet finish

DAM4942

n Yunnan Vert

Delicate green tea fruity notes with an enduring finish

n Gunpowder

Chinese green tea with vegetable and mineral notes

n L’ôriental

Green tea with passion fruit, peach and wild strawberry flavors

n Jasmin

Strong green tea balanced by the delicate sweetness of jasmine flowers

DAM4999

n Jaune Lemon

Green tea, lemongrass, essential oils of lemon, lime and ginger

DAM5002

n Sencha Fukuyu

Japanese green tea, refreshing, with fruity aroma

n Bali

Green and jasmin tea with lychee, grapefruit, vine peach aromas

n Oolong Caramel Au Beurre Salé

Oolong with Caramel flavor

n Touareg

Mix of green tea and mint leaves with natural mint flavor

n Oolong Week-End À Paris

Oolong with sakura and peach blossom mixed with almond and rose

DAM3499

DAM4975

DAM8362

DAM8264

DAM4978 DAM4979

DAM5005

DAM7992

DAM1207

DAM5065 DAM8277

DAM8264 DAM355***

BOX OF 24 BAGS*

BOX OF 500 BAGS**

DAM4944

WHITE TEA n Passion De Fleurs

*Box of 24 tea bags **Carton of 500 tea bags

White tea flavored with apricot, passion fruit, rose aromas

**Bag of 500gm loose tea leaves

3240

3503

4925

4970

4971

4972

4973

6076

4990

4992

4994

4996

4997

5000

5004

6238

5710

3359

3499

4929

4942

4975

4978

4979

4999

5002

5005

5065

8277

355***

4944

n Flavoured black tea

n Black Tea

n Flavoured oolong

n Flavoured green tea

n Green tea

n Decaffeinated Tea

285

Breakfast, Mini Bar & Beverages

BOX OF 24 BAGS*


Infusion Teas Creation beyond tea Damman Frères has been offering infusion creations for over twenty years, blends combining aromatic plants, perfumed herbal teas, rooibos and carcadets. Among the classical infusions: the “Tisane du Berger”, the “Tisane des 40 sous”, Citrus Rooibos, “Carcadet Nuit d’ete”

Infusions

The literal meaning of 'infusion' is a drink obtained by infusing aromatic plants, caffeine free.

HERBAL TEA

ROOIBOS

FRUIT INFUSION

Herbal tea gives each of us a reassuring feeling which is deeply linked to local and family rituals. Prepared by infusing a single aromatic plant (mint, verbena, lime blossom, chamomile, etc.), herbal tea now extend to include highly aromatic blends mingling different plants with spices and other flavors.

From the acacia family, the Rooibos comes from the Cederberg region of South Africa. Its infusion gives a very pleasant beverage, round and slightly sweet. Rooibos particularly suits to prepare flavored blends. Prepare in the same way as a tea, it can be served either hot or cold.

The 'Carcadet' is equally called 'bissap' in West Africa. It is a drink made from hibiscus flowers and is often mixed with fruit peels, dried fruits, or other flowers (depending on the region). Served hot or chilled; it makes an excellent refreshing cocktail when prepared and mixed with fruit juice.

BOX OF 24 BAGS*

BOX OF 500 BAGS**

HERBAL TEA

DAM5680

DAM8257

n Verbena

Delicate infusion with fruity-lemon flavor

DAM5681

DAM8278

n Peppermint

The power of menthol gives this infusion freshness and liveliness

DAM5682

DAM192

n Lime Blossom

Floral and woody, delivering an infusion round and mellow on the palate with slight honey notes.

DAM5683

n Tisane Du Berger

Blend of verbena, lime blossom, peppermint, orange blossom and lemongrass

DAM5685

n Verbena-Peppermint

Refreshing infusion with herbaceous and lemony flavor

DAM5686

n Lemongrass

Refreshing infusion with herbaceous and lemony flavor

DAM5687

n Tisane Du Roy

Cocktail combining sweet orange and bergamot peel, lemongrass, blackcurrant leaves and orange blossom

DAM6096

n Tisane Bali

Verbena and lime blossom with lychee, grapefruit, bush peach and rose flavors

DAM6200

n Tisane Fidji

Herbal tea blend combining the freshness of lemongrass with the energy of ginger to a hint of lime

DAM8050

n Lime Blossom Peppermint

A fresh cup with floral notes

n Chamomile

An infusion with a sweet, fruity flavor that evokes pineapple

n Tisane Des 40 Sous

Blend of lemon peel, rosehip, verbena, orange leaf, licorice and thyme

DAM8056

Breakfast, Mini Bar & Beverages

DAM8059

286

DAM8258


BOX OF 500 BAGS**

ROOIBOS

DAM8202

n Cederberg

Sweet infusion with lightly woody and honeyed notes

DAM8203

n Citrus

Flavored Cederberg rooibos with citrus fruits essentials oils and with a hint of kola

DAM8204

n Vanille

Cederberg rooibos with a delicious vanilla flavor

BOX OF 24 BAGS*

BOX OF 500 BAGS**

FRUIT INFUSION

DAM7914

n Nuit d'été

Infusion with red fruits notes combining hibiscus flowers, apple pieces and rosehip peel

DAM7915

n Provence

Infusion with apricot and peach flavors combining hibiscus flowers, apple pieces, and rosehip and orange peel

DAM7917

n Samba

Hibiscus flowers, apple pieces and rosehip peel blended in an infusion with tropical fruit flavors

*Box of 24 tea bags : Unit x 4

**Carton of 500 tea bags : Unit x 1

5680

5681

5682

5683

5685

5686

5687

6096

6200

8050

8056

8059

8202

8203

8204

7914

7915

7917

n Fruit infusion

n Rooibos

n Herbal tea

287

Breakfast, Mini Bar & Beverages

BOX OF 24 BAGS*


Coffrets Pour Sachets Cristal® Dammann Frères offers elegant chests, a simple and sophisticated way to present your selections of tea bags.

Palace Presentation Box

Palace Presentation Box

12 Compartments Lacquered Wood, ivory colour l/h/d : 42/7/24cm

12 Compartments Lacquered Wood, matt gold colour l/h/d : 42/7/24cm

DAM3711

DAM3721

Palace Presentation Box

12 Compartments Lacquered Wood, red colour l/h/d : 42/7/24cm DAM3720

Presentation Box

8 Compartments, black tinted wood l/h/d : 27/6,5/24 cm DAM6347

Vermeil Presentation Box Damman Wooden Tea chest, 6 Compartments, red and black colours l/h/d : 19.5/7/24 cm DAM8374

Tea Trolley

Breakfast, Mini Bar & Beverages

Table roulante multi-usage Experiential Tea Trolley Program • afternoon tea trolley for lobby or banquets • In tasting point for a welcome drink • feature loose tea service or an expanded tea sachet selection • Lobby program has added retail sale component for incremental revenue stream

Tea Trolley

l/h/d : 138x115x58 cm

DAM3179

At tea time

288

Table tea bag tray copper finish metal l/h/d : 6/5/6 cm DAM9023


Crockery & Accessories

Pot À Lait Dammann Frères 10 cl Creamer, 6 units DAM7533

Tasse 30 cl Dammann Frères Teacup with saucer, 30 cl, 6 units DAM1464

Samovar Katrina

Stainless steel electrical samo-var, 15 L DAM582

Coupelle Repose-Sachet

Tasse 15 cl Dammann Frères Teacup with saucer, 15 cl, 6 Units

Stainless steel electrical samo-var, 5L

DAM6099

DAM1465

DAM577

Tea bag tray 12 units

Mug Dam-Mann Frères

Sablier Dammann Frères

DAM1468

DAM5478

Porcelain mug, 35 cl, 6 units

Théière Dammann Freres

Samovar Romanov

Sandglass timer

Porcelain teapot, without filter, 0.5 L DAM1466

Filtre Pour Théière

Filter for item 1466 porcelain teapot DAM7596

6 units, Lid for item 1466 porcelain teapot DAM7926

289

Breakfast, Mini Bar & Beverages

Couvercle Pour Théière


Moulded Cane & Candy Sugar

Moulded Cane Sugar (Unwrapped)

Coffee Bean-Shaped Sugar

Kiss Curl-Shaped Sugar

PASCAL0885001 — WHITE PASCAL0885002— AMBER, EBONY

PASCAL0885003 — WHITE PASCAL0885004 — AMBER, EBONY

"Moon" Shaped Sugar

Square -Shaped Sugar

PASCAL0885007 — WHITE PASCAL0885008 — AMBER, EBONY

PASCAL0885005 — WHITE PASCAL0885006 — AMBER, EBONY

1.6gm x 675 pcs

3.6gm x 286 pcs

Breakfast, Mini Bar & Beverages

290

4gm x 380 pcs

4.3gm x 324 pcs


Moulded Cane Sugar (Individually Wrapped)

Rose-Shaped Sugar

Mixed Box White, Amber, Ebony 3.62gm x 416 Bags PASCAL0885100

Mixed Box White, Amber, Ebony 2.6gm x 580 Bags PASCAL0885101

Heart-Shaped Sugar

Square Print-Shaped Sugar

Mixed Box White, Amber, Ebony 4.35gm x 345 Bags PASCAL0885102

Dome-Shaped Sugar

Mixed Box White, Amber, Ebony 4.2gm x 365 Bags PASCAL0885103

Mixed Box White, Amber, Ebony 4.2gm X 365 Bags

Mixed Box White, Amber, Ebony 2.9gm x 542 Bags

Funny-Shaped Sugar

Breakfast-Shaped Square Sugar

PASCAL0885104

PASCAL0885106

PASCAL0885105

Mixed Box White, Amber, Ebony 3.4gm x 442 Bags

291

Breakfast, Mini Bar & Beverages

"Coffee-Heart"-Shaped Sugar


Sugar Stands

Plexiglass and stainless steel stand "The Abacus" 6 pcs

PASCAL0886001

8 Candy sticks Sugar Stand "The Carrousel"

Plexiglass and stainless steel stand

6 pcs

12 pcs

PASCAL0886003

PASCAL0886002

Plexi sugar bowl + cover 6 pcs

OSUCR07H

Candy Sugar - Bulk

Breakfast, Mini Bar & Beverages

Large white candy sugar

Large brown candy sugar

PASCAL0885350

PASCAL0885351

6x 1kg / Box

292

6x 1kg / Box


Moulded Cane Sugar for Stands - Unwrapped

"The Abacus" refill for sugar stand

"Mini Flower" refill for sugar stand

PASCAL0885200 — WHITE PASCAL0885201 — AMBER, EBONY

PASCAL0885202 — WHITE PASCAL0885203 — AMBER, EBONY

"Infini" refill for sugar stand

"Domino" refill for sugar stand

PASCAL0885204 — WHITE PASCAL0885205 — AMBER, EBONY

PASCAL0885206 — WHITE PASCAL0885207 — AMBER, EBONY

302 pcs / Box

3.8gm x 180 pcs / Box

2.55gm x 360 pcs / Box

3.8gm x 300 pcs / Box

Candy Sugar - Sticks

White candy sugar mini-stick

Brown candy sugar mini-stick

PASCAL0885300

PASCAL0885301

White candy sugar stick

Brown candy sugar stick

PASCAL0885302

PASCAL0885303

(8 to 10 gr) 400 pcs/ Box

(4 to 6 gr) 400 pcs/ Box

(8 to 10 gr) 400 pcs/ Box

293

Breakfast, Mini Bar & Beverages

(4 to 6 gr) 400 pcs/ Box

Profile for Classic Fine Foods - Singapore

CFF SG - Cuisine Ingredients - Catalogue 2019  

Classic Fine Foods Singapore Catalogue of Cuisine Ingredients. Find out more about our selection of fine ingredients including Delicatessen...

CFF SG - Cuisine Ingredients - Catalogue 2019  

Classic Fine Foods Singapore Catalogue of Cuisine Ingredients. Find out more about our selection of fine ingredients including Delicatessen...

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