Cuisine Ingredients
PRODUCT CATALOGUE COLLECTION 2022
Meat
Contents
GRAIN FED FINE BEEF .................................... 13 ANGUS BEEF ....................................................... 15 WAGYU BEEF ................................................ 17-18 100% PASTURE FED BEEF................................ 21 GOURMET BURGER PATTIES................ 15&18 PREMIUM FREE-RANGE LAMB ................... 22
Seafood SHELLFISH SELECTION ........................................ OYSTER ...................................................................... CHILLED AIR-FLOWN FISH ................................
Delicatessen FARMED CAVIAR ........................................35-37 FISH ROE.........................................................37-38 OTHER SMOKED FISHES ................................ 38 TRUFFLE ........................................................41-42
Grocery OLIVE OILS .......................................................... 47 VINEGARS & DRESSINGS ............................... 49 SPICES, SAUCES & CONDIMENTS ......... 51-64 OLIVES & ANTIPASTI................................ 67-68 PASTA ..............................................................71-72 PANCAKES & BLINIS ........................................ 74 PULSES / BEANS ................................................. 75 DRIED MUSHROOMS / MUSHROOM POWDER ................................... 75 SNAILS................................................................... 75 JAMS & PRESERVES.................................... 77-79
Vegetables & Fruits FROZEN VEGETABLES..................................... 83 PLANT BASED............................................ 84&86 FROZEN MUSHROOMS ................................... 88 AIR-FLOWN FRESH PRODUCE...........................
Dairy BUTTER & CREAM................................... 93-100 YOGURT .............................................................102 CHEESE ...................................................... 103-114
Technical Ingredients SOSA TEXTURIZERS.............................. 119-122 SOSA FREEZE DRIED & CRISPIES ...............123 EXTRACT POWDER ....................................... 124 SUGAR, ACIDS, CONFIT ................................125 SOSA COLOURANTS ..................................... 126 COLOURING POWDER ................................. 126 TEXTURIZING AGENTS, GELLING AGENTS, THICKENERS BINDING AGENTS ...............127 NATURAL COMPOUND ...............................127
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www.classicfinefoods.com.my classicfinefoodsmalaysia
Classic Fine Foods Sdn Bhd (530044-D)
classicfinefoodsmalaysia
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T. +603 8073 4388 | F. +603 8073 4368 E. customerservice@classic.com.my
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OUR FOOD SERVICE HERITAGE Classic Fine Foods Malaysia is an established premier wholesale food distributor, we are a purveyor and distributor of fine foods from around the world. Our activity has started with the most luxurious restaurants and hotels in Malaysia. Providing first class reliable service delivering the best speciality fine food.
A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.
A COMPANY LED BY OUR CUSTOMERS We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your offerings even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you stay competitive. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.
CLASSIC FINE FOODS: AROUND THE WORLD
UK
UAE
United Kingdom
United Arab Emirates
Japan Hong Kong China Macau
Malaysia Indonesia Vietnam Singapore
KEY FIGURES
10
COUNTRIES
1,000 45,000 EMPLOYEES
12,000 650 CUSTOMERS
BRAND PARTNERS FROM 32 COUNTRIES
SQM2 STORAGE CAPACITY
30,000
SKUS
150
SERVICE DELIVERY TRUCKS
THE HIGHEST PERSONALIZED SERVICE We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives & Managers out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.
ISO 22000 CERTIFIED We are proud to say that we are ISO 22000 Certified. This global recognition attests to our ability to handle, store and distribute products, while offering you the guarantee of the ultimate in food safety and traceability.
AN INTERNATIONAL GROUP CFF is owned by METRO GROUP, one of the largest and most important international retailing companies. As part of METRO GROUP’s ownership, Classic Fine Foods Group is led by a METRO GROUP appointed operating Board of Directors and by the Company’s senior management team. With over 25 years of operations and 10 branches in United Kingdom, UAE, Japan, Hong Kong, Macau, China, Singapore, Indonesia, Vietnam & Malaysia, Classic Fine Foods Group (CFF Group) has grown to become one of the world’s leading distributors of high quality fine foods. Today, we continue to maintain our hallmarks of quality, service and integrity.
CLASSIC FINE FOODS GROUP: OUR STORY 2000-2001: THE EARLY STAGE The Classic Fine Foods Company was registered in 2000 and began its commercial activity in 2001 buying the companies that formed the Olivier group. Operating in Hong Kong,
FROM 2002: EXPANSION ACROSS ASIA Since then, Classic Fine Foods has continued its expansion across Asia with the opening of different subsidiaries.
companies, answering the needs of foreign restaurants expanding into Asia and the needs of local chefs looking for high quality ingredients from Europe.
2002: Opening of a subsidiary in Philippines
FROM 2004: EXPANSION INTO EUROPE Expansion into Europe shows the vision of Classic Fine Foods to develop such a network of subsidiaries across the globe that it would become the only Fine Foods company able to support and supply chefs with the products they needed as their careers took them from country to country throughout the world. 2004: Opening of a subsidiary in United Kingdom 2005: Opening of a subsidiary in Vietnam
2005: Opening of a subsidiary in France
2006: EXPANSION TO MIDDLE EAST
2007: Opening of a subsidiary in Indonesia
2006: Opening of a subsidiary in Dubai
2008: Opening of a subsidiary in Macau
2012: Opening of a subsidiary in China
2015: A NEW OWNER
2016: LAUNCH OF THE TASTELAB
Classic Fine Foods was bought by Metro in 2015, the leading international specialist in wholesale. Metro operates in 35 countries and employs more than 150,000 people worldwide.
Foods in London in 2016, followed by the opening of another in Singapore in 2018. TheTasteLab by Classic Fine Foods is a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment.
2018: OPENING OF NEW WAREHOUSES Classic Fine Foods is growing and the subsidiaries in Vietnam, Hong Kong and Japan moved to new facilities. Strategically located, the new warehouses offer improved control.
2019: LAUNCH OF THE TASTELAB After the great success of TheTasteLab London and Singapore, Classic Fine Foods opened brand new TheTasteLab by Classic Fine Foods in the Hong Kong.
2020: CELEBRATING OUR 20 YEARS IN 2020! Join us in celebrating Classic Fine Foods’ 20 years in 2020! Our philosophy since the beginning stays the same, select the best products from the world and bring it to you combined with great services to help you.
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GRAIN FED FINE BEEF
13
ANGUS BEEF
15
WAGYU BEEF
17-18
100% PASTURE FED BEEF GOURMET BURGER PATTIES PREMIUM FREE-RANGE LAMB
21 15&18 22
Mea t
A FAMILY OWNED BUSINESS •
Stanbroke is an Australian family owned integrated beef and cattle business. They are able to provide consistent and quality beef by owning and managing each step of the beef production process.
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This can be done by utilising the pristine environment of their cattle stations and combining this with state of the art production facilities to deliver the highest quality, tender, flavoursome beef.
PREMIUM RANGE OF QUALITY FOOD SERVICE BEEF BRANDS •
Stanbroke offers a wide range of grain-fed beef from highly marbled Wagyu through to flavoursome grass-fed beef.
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Each category is selected to meet our high grading standards and deliver the very best eating experience such as Sanchoku Wagyu, Signature Black Angus and Augustus.
STANBROKE IS EXPORTED OVER 35 COUNTRIES
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Stanbroke has a global presence and reach, operating in regions including South-East Asia, China, Japan, Korea, the Middle East, and United States as well as domestically in Australia.
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Their strong relationships with key distributors, wholesalers, retailers and restaurants throughout these regions means their beef can be accessed in most key markets in the world.
Our Story In the pristine unspoilt environment of the gulf region in northern Queensland, reside our eight cattle stations. Encompassing 1.6 million hectares of prime grazing land, this area is so suitable for breeding quality cattle that some of our properties date back as far as 1861. Each year the arrival of the monsoonal rains produce lush green pastures of Mitchell and Flinders grass. It is on these natural pastures that our herd of 200,000 head of cattle graze for the majority of their young lives. Cattle are then moved to our backgrounding and finishing facility located in the renowned farming region of the Darling Downs. Here we grow high quality crops used in our customised feed rations, specifically designed to optimise eating quality by maximising marbling, flavour and tenderness. Finally we process our cattle at our processing facility located in the heart of the Lockyer Valley west of Brisbane, Australia. Here we produce a wide range of cuts and value add products which are then shipped globally to over 35 countries.
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ENCAPSULATING THE BEEF PRODUCTION HERITAGE •
Named after Augustus Downs in Queensland’s north-west, one of Sanbroke’s cattles stations, first created in 1881. The Augustus landscape is pristine with minimal interference from human activity. The area is synonymous with raising high-quality cattle and great beef.
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The property has changed hands only a few times between then and now, and Stanbroke is proud to be a part of its history.
A CONSISTENT QUALITY •
Augustus beef comes from Grain-finished cattle specifically selected for their grain feeding performance to produce a consistent texture and flavour.
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The cattle are raised on natural pastures for the majority of their lives before moving to a customised grain ration for 100 days.
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It makes for optimum eating quality and year round consistency.
A WIDE RANGE
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•
As a world-class beef brand offering exceptional tenderness and flavor, Augustus provides a full range of cuts and beef products. Secondary cuts are available including tri-tip, beef cheeks and short ribs.
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We are able to provide custom-made solutions to our partners. Feel free to contact the sales team if you have some particular needs for your operations.
PRIMARY CUTS
AUGUSTUS SHORTLOIN
AUGUTUS CUBE ROLL
AUGUTUS STRIPLOIN
STA-00203 ±9KG - 10KG | MBS 1
STA-00205 ±4KG | MBS 1
STA-00206 ±4KG - 5KG | MBS 1
AUGUSTUS OP RIBS
AUGUSTUS TENDERLOIN
AUGUSTUS TOMAHAWK
STA-00210 ±6kg - 9kg | MBS 1
STA-00211 ±2KG | MBS 1
STA-00216 | MBS 1
SECONDARY CUTS
AUGUSTUS SHORT RIB STA-00201 ±3KG | MBS 1
AUGUSTUS OYSTERBLADE / FEATHERBLADE STA-00202 ±2.5KG | MBS 1
AUGUSTUS TRI TIP STA-00204 ±4KG - 5KG | MBS 1
AUGUSTUS PE BRISKET
AUGUSTUS D RUMP
AUGUSTUS FLANK STEAK
STA-00208 ±5KG | MBS 1
STA-00209 ±5kg - 7kg | MBS 1
STA-00212 ±2KG | MBS 1
AUGUSTUS INTERCOASTAL STA-00207 | MBS 1
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STANBROKE SIGNATURE •
Our Signature Black Angus is renowned for its beautiful marbling, intense flavour and consistent high quality.
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Consistency is the key when you’re working with some of the best Chef’s in the world, and we don’t put our signature on just anything.
OPTIMISED FEED •
Only pure bred black Angus cattle are used for Signature Black, spending the majority of their young lives in lush natural pastures before moving to a specially designed grain feed for a minimum 100 days.
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Here we grow high quality crops used in our customised feed rations, specifically designed to optimise eating quality by maximising marbling, flavour and tenderness.
THE LATEST TECHNOLOGY
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•
Finally we process our cattle at our processing facility located in the heart of the Lockyer Valley west of Brisbane, Australia.
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Here we produce a wide range of cuts and value add products which are then shipped globally to over 35 countries.
CERTIFIED BLACK ANGUS
ANGUS TENDERLOIN
ANGUS CUBE ROLL
ANGUS STRIPLOIN
STA-00101 ±2KG - 3KG | MBS 2
STA-00102 ±3.5KG - 5KG | MBS 2
STA-00103 ±3.5KG - 5KG | MBS 2
ANGUS SHORTLOIN
ANGUS HANGING TENDER
ANGUS TRI-TIP
STA-00108 ±10KG - 12KG | MBS 2
STA-00104 ±2KG - 3KG | MBS 2
STA-00111 ±2KG - 2.5KG | MBS 2
ANGUS TOMAHAWK 3-4 RIBS / PC
ANGUS OYSTERBLADE / FEATHERBLADE
STA-00110 ±3KG - 4KG | MBS 2
STA-00120 ±2KG | MBS 2 STA-00112 ±2KG | MBS 3 STA-00114 | MBS 3
ANGUS SHORT RIB
ANGUS CHEEK
STA-00107 ±3KG / PKT | MBS 2
STA-00106 ±1.5KG
ANGUS CHUCK EYE ROLL
ANGUS INTERCOASTAL
STA-00116 ±5KG - 6KG | MBS 2
STA-00113 ±1KG
BURGER PATTIES MIN ORDER: 1 CARTON
Gourmet Burger Patties
75CL
PACKAGING
150G / 64 PCS / CARTON
STA-00117
PACKAGING
175G / 48 PCS / CARTON
STA-00118
PACKAGING
200G / 64 PCS / CARTON
STA-00119
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DIPPING INTO JAPANESE WAGYU CULTURE •
Sanchoku is a Japanese philosophy that follows the principal of food and produce being “direct from the source”, championing the production of the highest quality produce.
THE BEST OF AUSTRALIAN PRACTICES •
Our Sanchoku Wagyu honour this philosophy, blending the finest Japanese Wagyu genetics with the highest quality Australian beef..
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Young cattle spend the majority of their lives in lush pastures of Mitchell grass before moving to a specially designed grain feed for 300 days to maximise marbling, flavour and tenderness.
RICH FLAVOUR
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•
A fusion of cultures and progressive grading practices consistently produce richer, fully flavoured and marbled Wagyu beef.
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Sanchoku Wagyu is coveted on restaurant menus around the globe thanks to its rich, buttery flavour and consistent outstanding quality.
PRIMARY CUTS
WAGYU TENDERLOIN
WAGYU CUBE ROLL
WAGYU STRIPLOIN
STA-00002 ± 2.5KG - 3KG | MBS 8-9 STA-00001 ±2.5KG - 3KG | MBS 6-7 STA-00029 ±2KG | MBS 4-5
STA-00004 ± 3KG - 4KG | MBS 8-9 STA-00003 ±3KG - 4KG | MBS 6-7 STA-00026 ±3KG / ±7KG | MBS 4-5
STA-00006 ± 3KG - 4KG | MBS 8-9 STA-00005 ±3KG - 4KG | MBS 6-7 STA-00024 ±3KG / ±7KG | MBS 4-5
WAGYU TOMAHAWK 3-4 RIBS / PC
WAGYU OP RIBS
STA-00007 ±4KG - 5KG | MBS 6-7 STA-00017 ±4KG | MBS 4-5
STA-00008 ±4KG - 5KG | MBS 6-7 STA-00055 ±7KG - 8KG | MBS 4-5
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SECONDARY CUTS
WAGYU CHEEK STA-00023 ±1KG | MBS 6-7
WAGYU CHUCK TAIL FLAP - DENVER STEAK STA-00018 ±1.5KG | MBS 6-7
WAGYU INSIDE SKIRT STA-00019 ±2KG - 3KG | MBS 6-7
WAGYU ROSTBIFF
WAGYU D RUMP
WAGYU FLANK STEAK
STA-00044 ±3.5KG - 4KG| MBS 6-7
STA-00022 ±7KG - 9KG | MBS 6-7
STA-00025 ±2KG - 2.5KG | MBS 4-5
WAGYU BRISKET PE DECKLE OFF
WAGYU OYSTERBLADE / FEATHERBLADE
STA-00037 ±5KG | MBS 6-7 STA-00054 ±5KG | MBS 4-5
STA-00009 ±2KG | MBS 6-7 STA-00042 ±2KG | MBS 4-5
WAGYU TRI TIP
WAGYU PETITE TENDER
STA-00020 ±2KG - 3KG | MBS 6-7 STA-00039 ±2KG - 3KG | MBS 64-5
STA-00049 ±1.5KG | MBS 6-9 STA-00028 ±1.5KG | MBS 3-5
WAGYU INTERCOASTAL
WAGYU TOP SIDE
STA-00053 ±1.5KG | MBS 4-5
STA-00033 ±8KG - 12KG | MBS 6-7
WAGYU KARUBI PLATE BONELESS STA-00048 ±5KG | MBS 6-7 STA-00015 ±4KG-5KG | MBS 4-5
BURGER PATTIES MIN ORDER: 1 CARTON
Gourmet Burger Patties
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75CL
PACKAGING
150G / 64 PCS / CARTON
STA-00045
PACKAGING
175G / 48 PCS / CARTON
STA-00046
PACKAGING
200G / 48 PCS / CARTON
STA-00047
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ORIGIN OF GOULBURN VALLEY •
The Goulburn River is a major inland river in Victoria. Its headwaters rise in the western end of the Victoria Alps, near Mount Buller, before flowing through some of the most fertile grazing and agriculturally productive land in Australia.
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This makes the Goulbourn Valley one of the world’s most famous food-bowls. Ralph’s Goulburn Valley Beef® is grown naturally and sourced direct from Goulburn Valley, making them incredibly tender and mouth-wateringly tasty.
PROFITABLE MEAT SUPPLY PARTNERSHIPS WITH FARMERS •
Ralph’s Meat Company has built an enduring reputation in Australia’s meat industry for over 100 years.
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This is largely due to the long-term, mutually beneficial partnerships forged with suppliers of quality livestock.
QUALITY ASSURANCE AND FOOD SAFETY
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Ralph’s Meat Company is absolutely committed while going above and beyond to produce the safest, healthiest, highest quality meat at all times. Of course, it came to no surprise that Australia has some of the world’s most stringent quality assurance and food safety standards.
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Ralph’s also operates its own Meat Safety Quality Assurance (MSQA) program to identify, prevent or control microbial and other hazards in meat processing.
GOULBURN VALLEY TENDERLOIN
GOULBURN VALLEY CUBE ROLL
GOULBURN VALLEY STRIPLOIN
MEA-00301 >2.2KG
MEA-00302 ±3KG - 5KG
MEA-00303 ±5KG - 8KG
GOULBURN VALLEY SHORT RIBS (8 RIBS)
GOULBURN VALLEY OP RIBS (7 RIBS)
GOULBURN VALLEY RUMP
MEA-00304 ±6KG - 7KG
MEA-00305 ±8KG - 9KG
MEA-00306 ±6KG - 7KG
GOULBURN VALLEY OYSTER BLADE
GOULBURN VALLEY CHEEK (2 PCS / PKT)
GOULBURN VALLEY THICK SKIRT
MEA-00307 ±2KG - 4KG
MEA-00309 ±1KG
MEA-00313 ±2KG
GOULBURN VALLEY BONESLESS PE BRISKET
GOULBURN VALLEY THIN SKIRT (OUTSIDE)
GOULBURN VALLEY BONELESS NE BRISKET
MEA-00314 ±5KG
MEA-00311 ±3KG/PKT
MEA-00315 ±4KG - 5KG
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PREMIUM FREE-RANGE LAMB
S
anger Australia prides itself on offering the highest and most consistent quality premium Lamb on the world market. This premium range fed Lamb is sourced from the lush pastures of south-eastern New South Wales, regarded as the finest natural lamb-producing region in the world. Raised on a diet of natural clover and rye pastures, with supplementary feeding if required, carcase weights of 22 to 26 kg are targeted to ensure consistency in quality and cuts. Sanger Lamb is outstanding in quality, with exceptional tenderness and flavour.
LAMB RACK SQ CUT (7-8 RIBS / PC)
LAMB RACK FRENCHED (7-8 RIBS / PC)
SAN-00001 ± 1KG/PC
SAN-00002 ± 0.6KG-0.9KG
LAMB LEG BONELESS CHUMP OFF
LAMB EYE OF SHORTLOIN (4 PCS / PKT)
SAN-00005 ± 1.5KG-2KG
SAN-00006 ± 1.2KG-1.6KG/PKT
LAMB TENDERLOIN SAN-00007 ± 1KG/PKT
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SHELLFISH SELECTION OYSTER CHILLED AIR-FLOWN FISH *ASK US FOR MORE INFO, INDENT ORDERS ONLY.
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d
Seafo o
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A BREAKTHROUGH PROCESS •
Lobster meat is removed from the shell through an innovative high pressure process that doesn’t damage the meat
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The meat is inspected by hand to ensure no shell traces are left
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The lobster is then cryogenically frozen so the flavour & texture are retained
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Sushi grade lobster – perfect for sashimi, carpaccio and tartares
CONVENIENT & EASY TO USE •
Each product is packaged separately so you only defrost exactly what you need
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Dramatically reduces labour time and costs
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You only pay for the meat that you need, and if you require shells for stocks and sauces we supply them too!
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Gives you the ultimate ease of cooking and perfect portion control
BLUE LOBSTER & CANADIAN LOBSTER
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Seasonal products now become available all year round with better price control
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Canadian lobster from Nova Scotia and Blue Lobster fished in the seas surrounding the UK and Ireland – a local product
LOBSTERS & MOLLUSCAN SHELLFISH Five Degrees West is the fruit of an encounter between innovation and tradition. The family tradition of oyster-farming as well as the trade of shellfish and crustacea since 1895 enables it to profit by produces of excellent quality. Five Degrees West has revolutionized the uses in the field of the sea-produces where via a patented technology, it successfully offers its customers some unique produces: easy to keep, easy to prepare,easy to consume. 100% yield. It can be prepared raw or cooked: Raw - sashimi,carpaccio,sushi / Cooked - steamed, fried or baked.
EUROPEAN RAW LOBSTER TAIL & CLAW
CANADIAN RAW LOBSTER TAIL & CLAW
CIN-00013 ±140G - 170G / PACK
CIN-00026 ±100G - 120G / PACK
CIN-00032 ±140G - 190G / PACK
CIN-00022 ±166G - 195G / PACK
EUROPEAN BLUE LOBSTER HEAD
CANADIAN LOBSTER HEAD
CANADIAN RAW LOBSTER TAIL
CIN-00010 5KG / BOX
CIN-00005 5KG / BOX
CIN-00024 ±60G - 79G / PACK
R AW EUROPEAN BLUE LOBSTER HALF TAIL SHELL ON CIN-00031 ±60G - 900G / PACK
LANGOUSTINES 8/12 FRA-01534 (800G/BOX)
CANADIAN LOBSTER CORAL CIN-00030 100G / PACK
LANGOUSTINES 13/15 FRA-01535 (800G/BOX)
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A FAMILY COMPANY •
In 1880, François Cadoret created the company Les Huitres Cadoret. Since then, five generations followed, improving their experience and knowledge of oyster farming.
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The genius of the Cadoret forefathers was to place the oysters where the estuary tides and their alternating fresh and salt water would given an unsurpassed taste to their oysters.
THE BEST FROM BRITTANY •
Their oyster beds are set in Carantec in the north of the Finistère, Brittany – a total of 200 hectares. After 2 or 3 years there the oysters are transferred to Riec sur Bélon estuary to be refined for an additional 6 months.
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Cadoret is the home of flavour, the sanctuary for oyster lovers throughout the world, chef’s regard these oysters like vintage wines.
WIDE VARIETY OF OYSTERS •
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In addition to producing the world renowned Belon, Cadoret also has an extended variety of rock oysters such as La Perle Noire, Gillardeau, Black Pearl and so much more.
OYSTERS The Cadoret oysters is a family company that continues by means of love, great passion & hard work for 5 generations. The oysters are farmed at Carantec in Brittany (North West part of France) where it starts with tiny baby oysters that grow for 3 years before reaching the necessary size for consumption. All oysters are grown in the sea (salty water) before being transferred to their second working farm for refining stage in Riec Sur Belon, South Brittany along the famous French Belon River. The more time the oysters spend in the river, the more meaty and sweeter they will become.
BELON
Flat oysters These flat European oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Brittany. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name. No. 000 (100G - 140G) 25PCS / 50PCS No. 00 (90G - 100G) 25PCS / 50PCS / 100PCS No. 0 (80G - 90G) 25PCS / 50PCS / 100PCS No. 1 (70G - 80G) 25PCS / 50PCS / 100PCS No. 2 (60G - 70G) 25PCS / 50PCS / 100PCS
FINE DE CLAIRE RED LABEL SPECIALE GREEN (OCT - MAR) Rock Oyster
Red Label fine de claire presents a characteristic of green tint from its time in the claire. The green is the result in presence of naviculus micro algae, which retains the pigment marennine. This exceptional oyster is produced from October to May to respect its reproductive cycle which guarantees not to be milky. No. 1 (121G - 150G) 24PCS / 48PCS / 96PCS No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS
LA CADORET - FINE DE BRETAGNE Rock Oyster
When mature in 4 years, these oysters are transferred in waters for several months where the oysters get more fine and subtle. The firm, crunchy and thick flesh becomes velvety under the tooth with its taste of hazelnut for a very unique experience. No. 1 (121G - 150G) 24PCS / 48PCS / 96PCS No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS No. 3 (66G - 85G) 24PCS / 50PCS / 100PCS No. 4 (46G - 65G) 24PCS / 50PCS / 100PCS
No. 3 (50G - 60G) 25PCS / 50PCS / 100PCS
GILLARDEAU
BLACK PEARL
Gillardeau are large, claire-finished oysters and also famously known as ‘the Rolls-Royce of oysters’. Plump and soft with a hazel aftertaste, that they are ranked among France’s top 3 premium oysters.
A fleshy and crunchy oyster from Utah beach in Normandy and refined in river of Belon during 3 months to perfect their taste without modifying the typical characteristics of their flesh.
Rock Oyster
No. 1 (121G - 150g) 24PCS / 48PCS / 96PCS No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS
Rock Oyster
POUSSES EN CLAIRE MARENNES OLERON RED LABEL (OCT - DEC ONLY) Rock Oyster
No. 1 (121G - 150G) 24PCS / 48PCS / 96PCS
These oysters are premium quality and highest range of the “Claire” oysters. It is farmed in “Claires” for 4-8 months in very low density (2 to 5pcs per square metre). This enables it to become more “fleshy” and pearly white in colour, with a rounder shape.
No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS
No. 2 (86G - 120G) 24PCS / 48PCS
No. 3 (66G - 85G) 24PCS / 48PCS / 96PCS
No. 3 (66G - 85G) 24PCS / 48PCS
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THEIR LOCATION •
Extending over an area of around eight hectares around the Normandy island of Tatihou, our Jardins Ostréicoles are farmed at Saint-Vaast-laHougue (Manche), in the heart of the Val-de-Saire, on the north-east coast of Cotentin.
QUALITY OF THEIR PRODUCTS •
At each stage in the farming process, their oysters and minutely controlled in line with applicable food standards. Every week, professionals check the hygiene quality of the oysters.
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Although each oysters are farmed by hand, they continue the artisan movements and methods of their ancestors where the process is rigorously monitored on the basis of cutting-edge biological and environmental expertise.
THE AMAZING TEAM •
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The team consisting of 12 marine gardeners guarantees the continuation of traditional expertise. Multi-talented and with complementary skills, each of them can operate at each stage of the process, from farming to maturing, from quality control to packaging.
TATIHOU FINE DE CLAIRE NO.1
TATIHOU FINE DE CLAIRE NO.2
TATIHOU FINE DE CLAIRE NO.3
FRA - 02034 100PCS
FRA - 02025 100PCS
FRA - 02024 100PCS
FRA - 02028 50PCS
FRA - 02026 50PCS
FRA - 02015 50PCS
FRA - 02029 24PCS
FRA - 02027 24PCS
FRA - 02030 24PCS
121G – 150G
86G – 120G
66G – 85G
TATIHOU FINE DE CLAIRE NO.4 46G – 65G FRA - 02033 100PCS FRA - 02032 50PCS FRA - 02031 24PCS
NEW
TATIHOU LA VERY SPECIALE NO. 1 24PCS / 50PCS NO. 2 24PCS / 36PCS / 50PCS NO. 3 24PCS / 36PCS / 50PCS / 100PCS
31
FARMED CAVIAR
35-37
FISH ROE
37-38
OTHER SMOKED FISHES TRUFFLES 32
38 41-42
Delicat
sen
es
33
HERITAGE •
Located in the heart of Paris, Kaviari is a reference in the world of caviar and haute cuisine. The family-run business relies on its 40 years of experience to offer the finest farmed caviars, from Beluga to Kristal or Oscietra.
•
Kaviari collaborates closely with the fish farmers, following every step of the production and overseeing the quality of the water in natural breeding conditions, from the harvest of eggs to the maturation stage of the grains.
CRAFTSMANSHIP CAVIAR PRODUCTION •
The eggs are chosen according to various criteria: firmness, colour, size, aroma and taste before they are hand-salted. Once a roe has been selected, traditional methods are used to prepare the caviar.
•
Careful hand sorting and regular tasting of the eggs are key before the maturation process can begin.
•
The Kaviari teams select directly from the source the eggs that will then be “refined” in their laboratories.
WIDE VARIETY OFERING
34
•
A selection of the most beautiful farm- raised caviar from the Royal Beluga, Sevruga, Baeri, Oscietre to the magnificent signature Kristal. There is always a caviar that cater to everyone’s unique taste palate.
•
Kaviari strives to make eating caviar easier, making it more fun and accessible while maintaining the magic and grandeur surrounding this luxury product.
CAVIAR Caviar from sturgeon offers an extraordinary range of aromas depending on the species of sturgeon, quality breeding, expertise of the producer, the dosage, the type of salt used and ripening time. Its grains release marine flavours in the mouth with nutty, buttery or mineral notes. Each caviar has its own character and also good for your health as caviar is rich in protein, mineral salts, vitamins A, E, C and B6, unsaturated fatty acids, and antioxidants.
KRISTAL® CAVIAR Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish
KAV-00004 30G / TIN
KAV-00022 50G / TIN
OSCIETRE PRESTIGE CAVIAR Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours
KAV-00003 30G / TIN
KAV-00021 50G / TIN
BELUGA CAVIAR Grains: large, grey Tasting notes: delicate buttery flavour with a long finish
KAV-00032 30G / TIN
KAV-00111 50G / TIN
35
TRANSMONTANUS CAVIAR (WHITE STURGEON)
SEVRUGA CAVIAR
BAERI ROYAL CAVIAR
Grains: medium to large, dark grey. Tasting notes: a touch of iodine with hints of fresh walnut.
Grains: small, dark grey. Tasting notes: Unique flavours similar to wild caviar, with notes of fresh walnuts.
Grains: small to medium, dark grey. Briny & earthy f lavours with a dried fruit finish
KAV-00001
KAV-00002
KAV-00030
30G / TIN
30G / TIN
30G / TIN
KAV-00052
KAV-000xx
KAV-000xx
50G / TIN
50G / TIN
50G / TIN
LEARN THE QUALITY OF CAVIAR FROM THE LABEL: FIND OUT HOW TO READ IT Origin
Specie
Year of Production
Country of Origin
Batch Number Caviar Specie
Cod Repackaging Plant
Batch Number
HUS / C / IT / 2010 / XXXX / YYYY SPECIES CODE: HUS - (Huso Buso) Beluga BAE - (A. baerii) Siberiano GUE - (A. gueldenstaedtii) Osietra ORIGIN: PER - (A. persicus) W - wild NAC - (A. naccarii) C - captive-bred RUT - (A. ruthenus) SCH - (A. schrencki) SIN - (A. sinensis) STE - (A.stellatus) Sevruga TRA - (A. transmontanus) Storione Bianco DAU - (H. dauricus) PLA - (Scaphirhynchus platorynchius)
COUNTRY OF ORIGIN: IT (Italy) RU (Russia) CN (China) IR (Iran) FR (France) AZ (Azerbaijan) CA (Canada) DE (Germany) IL (Israel) LV (Latvia) PL (Poland) ES (Spain)
Best Before GUE: Acipenser Gueldenstaedth C: Farmed BG: Bulgaria 2012: Year of the Conditioning
* THIS ITEM IS BY INDENT BASIS ONLY. PLEASE CHECK WITH US ON STOCK AVAILABILITY.
36
CAVIAR OSCIETRE LOT: 121001 W24 GUE/C/BG/2012/FR75104003R A CONSOMMER JUSQU’AU:
09/02/13
Tenir au froid -2C/+ 2C
Ingredients: ouefs estureon, sel conservateur E 284
Kaviari 13 rue de l’arsenal 75004 Paris
FR 75 104 003 CE POIDS NET:30G
EN-K DE CAVIAR® Kaviari has had a revolutionary impact on the traditional world of caviar by launching a new concept: the en-K de caviar®, a chic and colourful tin containing 15g of caviar including a tasting spoon to enjoy on the go or as a snack.
EN-K TRANSMONTANUS Caviar from sturgeon “Acipenser Transmontanus”. The species surprises by the size of its grains. The signature of Iranian craftsmen who came to Italy to pass on their knowledge. Buttery savours with underwood notes. A subtle and melting fat. 10G x 15G / BOX (SINGLE COLOUR) 10G x 6G / BOX (MIX COLOUR)
EN-K OSCIETRE Caviar from sturgeon “Acipenser Gueldenstaedti”. Its grains are good-sized, regular, amber-coloured. Subtle and marine. flavours. Good length of extremely delicate hazelnut. 10G x 15G / BOX (SINGLE COLOUR) 10G x 6G / BOX (MIX COLOUR)
ROE
WILD SALMON ROE
TROUT ROE
Find yourself enchanted by the iodine flavour of these melting eggs, a true pleasure of the palate. From the Pacific salmon, these eggs are large, firm and creamy.
Small-sized eggs, very crispy and creamy. They are sweeter than the salmon eggs. Exquisite on canapés for cocktails and hors d’oeuvres, or as a decoration for your dishes.
KAV-00005 PACKAGING
100G / TIN
KAV-00006 PACKAGING
100G / TIN
HERRING ROE (ARENKHA) Smoked herring fillet that looks like caviar and has a similar consistency. It has a wonderful pearlescent grey-black appearance, with a smoky and lemony taste together with a hint of sea.
KAV-00019 PACKAGING
120G / TIN
37
ROE
TOBIKO ORANGE (FLYING FISH ROE)
TOBIKO WASABI (FLYING FISH ROE)
Small-sized eggs, crispy and orange
Small-sized eggs, crispy and perfumed with wasabi
KAV-00012
KAV-00013
PACKAGING
70G / TIN
PACKAGING
70G / TIN
SMOKED FISH
SMOKED SEA TROUT
SMOKED TUNA
SMOKED SWORDFISH
KAV-00014
KAV-00015
KAV-00016
SLICED
PACKAGING
200G / PACK
SLICED
PACKAGING
150G / PACK
SLICED
PACKAGING
150G / PACK
SMOKED HALIBUT SLICED
KAV-00017 PACKAGING
125G / PACK
SEAFOOD DELICACY MEDITERRANEAN SEAFOOD DELICACY Bottarga is an Italian delicacy consisting of a dense, salt-cured fish roe from tuna, mullet, or swordfish that resembles a petrified sausage, as it is first left to harden and is then coated with beeswax. It has a salty flavor with a silky texture. Bottarga is often grated over pasta or egg dishes, although it can also be cut into smaller pieces, drizzled over with lemon juice, and served as an appetizer.
BOUTARGUE CIRE D’ABEILLE FRA-01514 PACKAGING
38
100G / PC
WE ONLY SOURCE TRUFFLES FROM REPUTABLE SUPPLIERS •
Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles
•
Marcel Plantin started Maison Plantin in the heart of Provence in 1930. Since it started, this family business established itself as the main supplier of truffles to the grand tables throughout Europe
•
Provenance is crucial, and almost 90 years experience, Plantin guarantees the best in their truffles and dried mushrooms
•
The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse
•
Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling
LARGE RANGE OF FRESH & PRESERVED TRUFFLES - ALL YEAR LONG
40
•
A range of seasonal truffles all year round with the best Black Winter, Summer & Autumn truffles
•
A large range of truffle products as an alternative to fresh truffles available all year round. Plantin are particularly famed for the purity of their truffle oil
Picture credits: Studio Guy Renaux
IMPORTANCE OF THE RIGHT TRANSPORT & HANDLING
Fresh Truffles Fresh truffles available on indent basis. Please check with your respective salesperson for seasonal prices and availability.
BLACK TRUFFLE TUBER MELANOSPORUM The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest... From end of November to mid-March
AUTUMN TRUFFLE TUBER UNCINATUM A cousin of the summer truffle, its flesh is brown and its aromas, so subtle From September to November
SUMMER TRUFFLE TUBER AESTIVUM This crisp truffle likes to make sure it’s on eveyone’s table at the first signs of summer From May to August
WHITE TRUFFLE TUBER MAGNATUM The
most precious of all with its characteristic garlicky scents From September-December
41
PRESERVED TRUFFLES
WHOLE SUMMER TRUFFLES 1ST CHOICE PLA-00006
(S)
WHOLE SUMMER TRUFFLES 1ST CHOICE
BLACK WINTER TRUFFLE PEELINGS
PLA-00004
PLA-00007
50G
100G
100G
SUMMER TRUFFLE PEELINGS
BLACK WINTER TRUFFLE JUICE
FROZEN CHINA TRUFFLE
PLA-00003
PLA-00002
PLA-00035
100G
200G
500G
OTHER TRUFFLE PRODUCTS
42
TRUFFLE SALSA
BLACK TRUFFLE PASTE
SUMMER TRUFFLE CAPPARCIO
PLA-00005
PLA-00008
PLA-00001
120G
120G
100G
43
OLIVE OILS
47
VINEGARS & DRESSINGS
49
SPICES, SAUCES & CONDIMENTS
51-64
OLIVES & ANTIPASTI
67-68
PASTA
71-72
PANCAKES & BLINIS
74
PULSES / BEANS
75
DRIED MUSHROOMS / MUSHROOM POWDER
75
SNAILS
75
JAMS & PRESERVES
77-79
r
y
Groc e
TRUSTED BY CHEFS •
Terre Bormane extra virgin olive oils, vinegar, and condiments are used in the kitchens of renowned chefs worldwide.
•
From Paris to Monte-Carlo, from Portofino to Nice, London or NewYork, the products Terre Bormane are present on the tables of the best restaurants in the world.
ORIGIN OF OLIVES •
These olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France.
•
Olives of the highest quality harvested in Taggia, home of the famous Taggiasca olive variety.
AN AMAZING RECIPE
46
•
Rediscover Terre Bormane extra virgin olive oils, vinegar, and condiments with its unique and characteristic flavour in this exceptional blend.
•
You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
GROCERY PRODUCTS EXTRA VIRGIN OLIVE OIL & BALSAMICO
BORMANO “TAGGIASCA” EXTRA VIRGIN OLIVE OIL
METISTA BALSAMICO VINEGAR (5 YEARS)
COLOMBINO EXTRA VIRGIN OIL
CAS-00008
CAS-00004
CAS-00019
500ML
500ML
2L
BIANCO FIORE
BIANCO FIORE EXTRA VIRGIN OLIVE OIL
BIANCO FIORE EXTRA VIRGIN OLIVE OIL
CAS-00001
CAS-00002
1L / BTL
5L / TIN
47
MASTERS OF FLAVOUR •
For over 270 years, Maille has created gourmet ingredients to help Chefs craft delicious flavours from their food.
•
Originated from France, they are renowned from around the world for their craft of premium mustard, vinegar, cornichon and oils.
QUALITY INGREDIENTS •
La Maison Maille has only one vision, to use the highest quality ingredients and innovate to create amazing flavours that make meals memorable.
•
Today the company continually explore, select as well as combine the finest ingredients, creating taste and textures that result from centuries of expertise.
SUSTAINABILITY
48
•
La Maison Maille cherishes the resources which makes excellence possible.
•
The land, people and the know-how which contributes to making the creative products La Maison Maille has been producing for over 265 years is safeguarded and passed on to future generations.
MUSTARD
DIJON MUSTARD MAI-00002
WHOLE GRAIN MUSTARD (OLD STYLE MUSTARD)
215G
MAI-00004 210G
VINEGARS
SHERRY / XERES VINEGAR
RASPBERRY VINEGAR
RED WINE VINEGAR
MAI-00009
MAI-00010
MAI-00011
500ML
500ML
500ML
BALSAMICO VINEGAR
DEL DUCA AACETO BALSAMIC VINEGAR
(3 YEARS) MAI-00008 500ML x 12BTL
WHITE WINE VINEGAR
MAI-00012 500ML
49
EXPERTISE •
Established in Reims in 1797, Charbonneaux Brabant is the unique family run company to ensure the expertise of vinegar and mustard production from Champagne region.
•
Heiress of trade secrets, Clovis offers, through the excellence from the Champagne vineyards, products with unique flavours as varied as originals.
PROFESSIONAL GRADE RANGES •
Due to the fact that Clovis has always considered the requirements of professionals, its competences in the catering trade are appreciated all over the world and bring a continuously increasing success with the Grands Chefs.
A TRUE AMBASSADOR OF FRENCH GASTRONOMY
50
•
Clovis is distributed in more than 80 countries.
•
With its history and family ownership, Clovis has chosen a longterm vision driven by a strong social, societal and environmental conscience (SME+ certified).
MUSTARD
FINE VINEGAR
GHERKINS
WHOLE GRAIN MUSTARD
REIMS (CHAMPAGNE) VINEGAR
CORNICHONS - GHERKINS
CLO-00005
CLO-00008
500ML
720ML
CLO-00002 1KG
DIJON MUSTARD
APPLE CIDER VINEGAR
CLO-00001
CLO-00004
1KG
500ML
51
HISTORY •
Les Vinaigreries du Lion, a company founded in Lagny sur Marne in 1865 by Mr Mathon, passed into the hands of the Chamois family in 1890 where it produced a quality vinegar, made from white alcohol.
•
The vinegar factory made and delivered the vinegar used to prepare the Moutarde de Meaux® Pommery® for many decades. Today, the company has kept the same recipe as by the past which gives the product a quality that many have tried to copy.
INTERNATIONAL PRESENCE •
Les Assaisonnements Briards have been able to exporting their products all over the world.
•
Today, almost 70% of their turnover is generated by exports where their customers are mainly from Europe, USA, Canada, South America, South Africa, Emirates, Asia and others.
A PREMIUM PRODUCT
52
•
Moutarde de Meaux® Pommery® has an exceptional longevity due to its very unique packaging.
•
Its sandstone pot prevents UV rays from crossing as well as its cork covered with wax where it can easily keep it for 18 months in a cool, dry place.
MUSTARD (STONEWARE JAR, CORK & WAX TOP)
Operated by the Chamois family since the 19th century, Vinaigrerie du Lion has produced its own gourmet alcohol vinegars as well as Lagny vinegar, used in particular for canning. It mainly fed the mustard which produced the Moutarde de Meaux® Pommery®.
MOUTARDE DE MEAUX POMMERY
LEA-00001 500G
LEA-00002 250G
MOUTARDE DE LION
GREENPEPPER CORN MUSTARD
HONEY MUSTARD
LEA-00003
LEA-00004
LEA-00005
250G
250G
250G
FIREMEN’S MUSTARD
GINGERBREAD MUSTARD
LEA-00006
LEA-00007
250G
250G
53
MUSTARD (POMMERY IN STONEWARE JAR WITH PLASTIC TOP)
54
MOUTARDE DE MEAUX
HONEY
ESPELETTE
LEA-00008
LEA-00009
LEA-00010
100G
100G
100G
LEMON AND BASIL
TRUFFLE
LEA-00011
LEA-00012
100G
100G
CIVILISATIONS & GASTRONOMY •
The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon
•
Ever since, Terre Exotique has been offering a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity
A CULINARY TRIP •
Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions
•
Every step in the process, from picking to packaging bears witness to Terre Exotique’s knowledge to ensure you a wide panoply of flavours for endless culinary inspiration
AN INFINITE PALETTE FOR YOUR PALATE
56
•
Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true artist’s palette
•
Travel throughout the world and its cultural riches, explore its millenniaold civilizations, meet its people and their ancestral traditions, and explore new tastes through a large range of salts, peppers, herbs & spices
SPICES & CONDIMENTS PEPPERS
WHITE PENJA PEPPER
3 PEPPERCORNS BLEND
BLACK PENJA PEPPER
TER-00001
TER-00002
TER-00003
80G
75G
70G
RED KAMPOT PEPPERCORN
VOATSIPERIFERY PEPPER
TIMUT PEPPERCORN
TER-00004
TER-00005
50G
50G
Origin: Cameroon
Origin: Cambodia
Origin: Cameroon
Origin: Madagascar
Origin: Cameroon
Origin: Nepal
TER-00006 40G
SALTS
FLEUR DE SEL - WITH GRILLED SPICES
FLEUR DE SEL - WITH LIME
DIAMOND SALT WITH TRUFFLES
TER-00016
Origin: Italy
Origin: Italy
Origin: Kashmir
TER-00013
TER-00017
90G
90G
60G
HAWAIIAN BLACK SALT
DIAMOND SALT, PINK CRYSTAL
DIAMOND SALT WITH GRATER
TER-00018
TER-00014
TER-00015
290G
280G
400G
Origin: Hawaii
Origin: Kashmir
Origin: Kashmir
57
SPICES
MAPUCHE CHILI AND SPICES BLEND
YUZU ZEST
Traditional recipe of the mapuche indiands: coriander, dry peppers and salt
A citrus fruit similar to lime, the zest will liven up all your chocolate desserts, shrimp salads, fish tartar and osso bucco !
This pink plate is carved deep in the heart of the Himalaya, in the Pakistani region of Kashmir.
TER-00019
TER-00019
TER-00019
60G
60G
60G
Origin: Chili
SALT PLATE
Origin: Kashmir
SPICES - OTHERS SAFFRON FIBER (WHOLE) -
SAFFRON POWDER -
FLEUR DE SEL DE
AZAFRAN ZAFFERANO
AZAFRAN ZAFFERANO
GUERANDE
FRA-03001
FRA-03002
FRA-02508
10G
10G
250G
SQUID INK
SPIGOL POWDER
FRA-03004
FRA-02520
4G x 2PKT
100G
Origin: Iran
58
Origin: Iran
HISTORICAL TRADITION & DEVELOPMENT •
MENU SRL is a leading producer of food specialities for the catering industry including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals, cake and dessert mixes.
•
They are not only strict in the way it applies laws governing food production using highly innovative technologies; it also uses highly professional staff, state of the art technology and control procedures.
AGILE, MODERN WITH SUSTAINABLE VALUES •
All MENU SRL specialities are produced without preservatives and under the strictest control conditions. Cooking after packaging enhances flavour just like in a pressure cooker.
•
Ingredients are also sourced locally from the Emilia countryside and from the major Italian and overseas food markets. MENU SRL was one of the first companies in Italy to use aseptic sterilization systems to ensure products of inimitable quality and freshness.
STATE OF THE ART WAREHOUSE
60
•
Their warehouse consists of 26 meters high, 46 meters wide with a single aisle, 29000 pallet posts, it is one of the largest warehouses in Italy.
•
It boasts a special design with a round dome and large exposed pillars tapering towards the top. Cooling of the first two levels (with a total of 6.000 pallets) has a controlled temperature (18/20°C) with management is completely computerized and carried out by one person only.
100% ITALIAN TOMATO
Top quality peeled tomatoes, processed while fresh at the peak of the season. Ideal as an ingredient in all recipes: first and second courses, pizza and side dishes.
NEAPOLITAN TOMATO SAUCE (POMODORINA) Neapolitan sauce made with finely chopped fresh tomatoes harvested at the peak of the season, fresh vegetables, onions, celery and carrots, herbs and sunflower oil. Pomodorina is produced at the heart of the tomato season with only the best quality tomatoes. 100% Italian tomatoes, processed fresh at the peak of season
MEN-00001 2.55KG
NEAPOLITAN TOMATO SAUCE (POMODORINA)
FINE TOMATO PULP (POLPAVERA FINE)
FINE TOMATO PULP (POLPAVERA FINE)
Neapolitan sauce made with finely chopped fresh tomatoes harvested at the peak of the season, fresh vegetables, onions, celery and carrots, herbs and sunflower oil. Pomodorina is produced at the heart of the tomato season with only the best quality tomatoes. 100% Italian tomatoes, processed fresh at the peak of season.
Fresh-tasting sweet pulp from tomatoes harvested and processed at the peak of the season. The fine consistency and creamy, velvety structure make this product ideal for making traditional pizzas and preparing sauces. 100% Italian tomatoes, processed fresh at the peak of season
Fresh-tasting sweet pulp from tomatoes harvested and processed at the peak of the season. The diced format makes the product ideal for sauces and condiments. Delicious on pan pizza, flatbread specialties and crostini.
MEN-00014
MEN-00004 2.5KG
10KG / POUCH
10KG / POUCH
MEN-00013
61
SEMI DRIED TOMATOES
SEMI DRIED TOMATOES (SOLEGGIATI POM.A SPICCHI)
DORATI SEMI DRIED HALVES CHERRY TOMATOES WITH BASIL
Traditional product from Southern Italy. Lightly dried and preserved in a garlic and oregano flavoured oil. With a sweet and delicate flavour.
Semi-dried halves of cherry tomatoes with a sweet, intense flavour, soft and fresh. Dressed with oil and basil, no vinegar.
MEN-00003
MEN-00016
800G
800G
MINI YELLOW (PIZZUTELLO) YELLOW PEELED SEMI DRIED WHOLE TOMATOES
MINI RED (PIZZUTELLO) RED PEELED SEMI DRIED WHOLE TOMATOES
The Pizzutello is a tomato originally from southern Italy, peculiar for its round shape and particularly tasty. It is picked and processed at the peak of the season. The product is ready to be seasoned with spices, fresh herbs and oil.
Pizzutello is a tomato variety from South Italy, with a round shape and a tasty and sweet pulp. Picked and processed during the season, this tomato is peeled, slightly dried and seasoned with spices, aromatic plants and oil.
MEN-00028
MEN-00022
800G
800G
MUSHROOM TRUFFLE CREAM
62
WHITE MUSHROOM CREAM WITH TRUFFLE ESSENCE (CREMA DI FUNGHI)
BLACK MUSHROOM CREAM WITH SUMMER TRUFFLE (CREMA CON TARTUFO)
Fresh button mushrooms (Agaricus bisporus) finely chopped and aromatised with truffle.
Cream made with fresh button mushrooms (Agaricus bisporus) and exquisite summer truffle (Tuber aestivum).
MEN-00005
MEN-00008
760G
750G
Processed in season
100% ITALIAN ARTICHOKES
ARTICHOKES NATURAL WHOLE 30/40MM (CARCIOFI INTERI AL NATURALE)
ARTICHOKES GIUDIA STYLE WHOLE WITH STEM (CARCIOFI ALLA GIUDIA)
GRILLED ARTICHOKE WITH STEM (CARCIOFI GRIGLIATI)
Whole large artichokes, carefully selected and preserved naturally in water and salt, ready to be used in any recipe. Ideal as pizza toppings and in cold dishes. Best served au gratin or fried as an antipasto. Each can contains 30/40 artichokes.
Select, freshly-processed artichokes with stem, hand-peeled and flavoured with extra virgin olive oil and herbs, without vinegar. Best served au gratin or fried and on gourmet pizzas. Each can contains 20-25 artichokes.
Stemmed artichokes, grilled and dressed according to the traditional method with olive oil, sunflower seed oil, salt, aromatic herbs (parsley, garlic). Ready to serve cold or warm.
MEN-00015
MEN-00007
MEN-00021
2.5KG
2.55KG
780G
OTHERS
SEA URCHIN MEAT NATURALLY PRESERVED (POLPA DI RICCIO)
BALSAMIC VINEGAR GLAZE (GLASSA ALL’ ACETO BALSAMICO DI MODENA)
Pacific sea urchin meat (Loxechinus Albus), water and salt. Excellent for appetizers, pasta and risotto.
Glaze prepared with Balsamic Vinegar of Modena PGI. Recommended on grilled meats, vegetables and aged cheeses. It is also great on desserts and fruit salad. 100% made with Italian sugar!
MEN-00025
MEN-00026
120G
600G
63
MUSHROOM IN OIL & PRESERVED VEGETABLES
PORCINI SLICED IN HERBS (FUNGHI PORCINI TRIFOLATI)
COCKTAIL OF MUSHROOMS (COCKTAIL DI FUNGHI TRIFOLATI)
SPICY TURNIP TOPS (FRIARIELLI)
Boschetto, porcini mushrooms, sliced and cooked in oil, garlic and parsley. Top quality porcini mushrooms (Boletus edulis and relative group), carefully selected and prepared with olive oil and aromatic herbs.
It contains six varieties of mushrooms. Five of them are wild: honey mushrooms, chantarelles, porcini, salmonicolors and pinarolos; one is cultivated (straw mushroom). Cocktail of mushrooms cooked in oil, garlic and parsley
“Friarelli” are turnip tips sautéed with oil, garlic, salt and chillies.
MEN-00027
MEN-00023
MEN-00024
800G
810G
800G
PRESERVED OLIVES, ONIONS, CAPERS
GREEK STYLE KALAMATA OLIVES WITH SEED
GIANT GREEN OLIVES WITH STONE IN BRINE
CIPOLLINE BABY ONIONS IN BALSAMIC VINEGAR
(OLIVE VERDI GIG) Greek olives (Kalamata) marinated in water, vinegar and extra-virgin olive oil.
Large green olives in brine, tasty and quite meaty. Recommended for cold buffets, appetisers and aperitifs.
A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter. Sweet baby onion in balsamic vinegar of modena
MEN-00012
MEN-00020
MEN-00017
830G
2.65KG
820G
CAPER BERRIES WITH VINEGAR (FRUTTI D.CAPPERO) Caper berries with stems that taste slightly of vinegar with flavour enlivened by diced peppers. Ready to serve after draining. Excellent for aperitifs, buffets, appetisers, canapes and side dishes
MEN-00011 790G
64
AUSTRALIAN OWNED COMPANY SINCE 2000 •
Pronto e Fresco is the leading Australian manufacturer of quality antipasto products. Pronto e Fresco’s range of gourmet and innovative Australian vegetable products include semi-dried tomatoes, roasted peppers, grilled mushrooms, grilled eggplant, grilled pumpkin and other unique char-grilled and marinated vegetables.
•
Their mission: To produce a range of high quality, innovative vegetable antipasto products.
STATE-OF-THE-ART QUALITY CONTROL •
State-of-the-art plant and manufacturing facility using high-tech manufacturing equipment and packaging techniques, ensuring consistently high quality products that meet international safety standards.
•
Ongoing extensive research and product development using fresh and organic Australian vegetables, with an emphasis on nongenetically modified ingredients and produce.
•
International and Australian quality accreditations, including International Food Safety Standards (HACCP), British Retail Consortium (BRC), and Australian Halal Food Services.
LEADING SUPPLIER OF ANTIPESTO IN LOCAL & INTERNATIONAL REGIONS
66
•
Leading are supplier to the retail and food service sector, including delicatessens and all major supermarkets, and supplied in bulk as well as convenient retail packs.
•
They export to New Zealand, Singapore, Hong Kong, Malaysia, the Philippines, Thailand, Korea, Japan and the United Arab Emirates.
SEMI DRIED TOMATO
SUN DRIED TOMATO
GRILLED EGGPLANT
Made with Australian tomatoes, these crimson semi-dried wedges are complemented with our perfectly balanced herb and garlic marinade.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
Deliciously thick slices of Australian eggplant, grilled to sublime tenderness, then combined with our special marinade to bring out the eggplant’s robust flavour.
AUS-02502
AUS-02544
AUS-02504
2.5KG
1KG x 4
2.5KG
GRILLED ARTICHOKES
GRILLED ZUCCHINI
GRILLED PUMPKIN
Whole Italian artichoke hearts are perfectly grilled, then marinated with our balsamic dressing, fully complementing the lightly roasted flavour.
This ribbon slices of Australian zucchini, grilled to perfection, then combined with our special marinade to bring you the delicate flavour of the zucchini with an added hint of chilli and herbs.
Chunky wedges of golden Australian pumpkin, grilled to perfect tenderness, then lightly marinated in our oil and vinegar dressing.
AUS-02505
AUS-02506
AUS-02510
2.5KG
2.5KG
2.5KG
FETA FILLED PEPPADEWS Bright piquant red peppers are filled with our smooth feta and cream cheese. These delectable morsels have a sweet intensity and peppery aftertaste, beautifully balanced by their smooth filling.
AUS-02540 1.3KG
67
MARINATED OLIVE MIX
GREEN OLIVE STUFFED WITH FETA
MARINATED CHILI KALAMANTA
These colourful and tasty combination of Pimento stuffed green olives, Pitted green, black and Kalamata olives which are marinated in garlic, herbs and spices. A genuine treat for the true olive lover.
Firm bright green olives are lovingly hand-filled with a smooth and tasty feta and cream cheese filling. Savour the saltiness and smoothness of the filling perfectly balanced by the firm olive.
Tasty pitted black Kalamata olives, dressed in our delicious and balanced mix of garlic, herbs and spices.
AUS-02541
AUS-02513
AUS-02514
2.5KG
1KG x 4
2.5KG
MARINATED BLACK OLIVES
MARINATED GREEN OLIVES
ROASTED SKINLESS PEPPERS
Perfect pitted black olives, dressed in a tantalising combination of garlic, herbs and spices.
Beautiful bright green pitted olives, dressed in a tempting mix of fresh garlic, herbs and spices.
Roasted whole fleshy red peppers, skinned and perfectly enhanced with a blend of garlic and herbs.
AUS-02515
AUS-02516
AUS-02517
2.5KG
2.5KG
2.5KG
OLIVES WITH SEEDS KALAMANTA Tasty pitted black Kalamata olives, dressed in our delicious and balanced mix of garlic, herbs and spices.
AUS-02524 2KG x 6
68
FAMILY OWNED BUSINESS •
Pasta Zara has more than a century of history and has always been run by the Bragagnolo family, today at its fourth generation. A business continuing successfully which transformed a small factory to a company leader in the world.
•
Together with innovation, development and passion while keeping the tradition alive, Pasta Zara has always invested in the people, in the products and in the future.
PREMIUM SELECTION OF WHEAT •
We use the best durum wheat semolina to offer a genuine product and bring to you the flavour and taste of the real Italian pasta.
•
Quality remains one of the key features of Pasta Zara’s products, by integrating tradition and innovation.
SUPPLY CHAIN
70
•
Pasta Zara’s controlled and guaranteed supply chain allows them to know everything about their wheat and semolina: how it is cultivated, processed and transformed.
•
The quality of their product goes hand with hand with food safety, in order to guarantee absolute transparency to the costumers. With state of the art production lines and automated warehouses, Pasta Zara distributes more than 13 million portions in 100 countries worldwide.
CLASSIC DURUM WHEAT RANGE
CONCHIGLIE -054
FARFALLE -031
PENNE RIGATE -049
ZAR-00005
ZAR-00018
ZAR-00020
500G
500G
500G
FLAT LASAGNA -113 (GREEN)
CAPELLINI -001
LINGUINE -011
ZAR-00011
ZAR-00003
ZAR-00004
500G
500G
500G
SPAGHETTINI (1.45MM) -002
SPAGHETTI - 003
SPAGHETTONI - 004
ZAR-00001
ZAR-00002
ZAR-00033
500G
500G
500G
71
GEMELLI -065
SPIRALI ( FUSILLI SHAPE) -057
TAGLIATELLE -204
ZAR-00007
ZAR-00023
ZAR-00009
500G
500G
500G
100% ITALIAN DURUM WHEAT SPAGHETTI (BRONZO)
ZAR-00036 500G
FANTASY SHAPE PASTA - KIDS PASTAS
ALFABETTO-090
ANIMALETTI - 017
MACCHINETTE - 019
ZAR-00013
ZAR-00024
ZAR-00015
500G
500G
PULSES
COUSCOUS SEMOLA - 185
ZAR-00401 500G
72
500G
FRENCH FINE CREPES PANCAKES & BLINIS
AMERICAN STYLE BUTTER PANCAKES 9 CM
BUTTER MINI BLINIS 4.5 CM
RED PEPPER & PIQUILLO PEPPER MINI BLINIS 4.5 CM
LEM-00015
LEM-00016
LEM-00018
25G X 80 PCS
5G X 120 PCS
5G X 120 PCS
VEGETABLE BLACK CHARCOAL
CHOCOLATE & HAZELNUT
MINI BLINIS
FONDANT PANCAKES
4.5 CM
74
9 CM
LEM-00020
LEM-00019
5G X 120 PCS
60G X 12 PCS
PULSES / BEANS
WHITE KIDNEY BEANS
GREEN LENTILS
PINK COCO BEANS
SAB-00019
SAB-00022
SAB-00021
500G
500G
1KG
(HARICOTS)
(DU PUY)
(BORLOTTI)
WHITE QUINOA SAB-00014 500G
DRIED MUSHROOMS / MUSHROOM POWDER
DRY CEPES
DRY MORELS
DRY BOLETUS
SAB-00008
SAB-00009
SAB-00011
500G
500G
500G
DRY HORNS OF PLENTY
CEPES POWDER
SAB-00010
SAB-00012
500G
100G
(TROMPETTES)
SNAILS
ESCARGOT (XL) BOURGOGNE
HELIX SNAIL (XL)
SAB-00017
SAB-00013
6DZ / TIN
6DZ / TIN
850ml / 800g
850ml / 800g
75
THEIR CORE VALUES •
Bonne Maman was founded in a small village nestled in a beautiful region in the Southwest of France known for its superior fruit.
•
Inspired by time-honoured family recipes, love of homemade food and the wish to bring people closer every day, these values are still at the core of everything Bonne Maman.
HIGH QUALITY PRESERVES •
Simple, natural ingredients you could find in your kitchen are lovingly brought together under the highest quality standards. The finished product tastes like homemade and feels specially prepared for you and those you cherish.
•
For its preserves, Bonne Maman selects only intensely flavoured and ripe fruit which are slowly cooked so as not to damage fruit pieces.
THEIR SECRET – THE INGREDIENTS
76
•
Perfectly ripe fruits (50% of fruit content minimum) & natural sugars carefully prepared with traditional expertise. No High Fructose corn syrup, no coloring, no preservatives.
•
Gluten-free, Halal, non-GMO Project verified. 100% all natural. A delicious moment to cherish at every bites.
FRUIT PRESERVES & HONEY Small Jars - 30g (Mini) What’s the difference between Preserves, Jelly and Jam? Preserves are made from cooking whole fruits. Each of Bonne Maman’s preserves recipes ensures that pieces of fruits are present in each jar. Preserves feature a fuller fruit flavour compared to jams.
HONEY
ORANGE MARMALADE
BON-00001
BON-00002
30G X 60
30G X 60
STRAWBERRY
APRICOT
BON-00003
BON-00004
30G X 60
30G X 60
RASPBERRY
BLUEBERRY
BON-00005
BON-00006
30G X 60
30G X 60
Jellies are made from only the juices of fruits. Jellies offer a uniform texture, are clear and firm compared to preserves and jams.
Jams are made from crushed fruits and fruit puree, not whole fruit.
77
PRESERVES - 370G
78
4 FRUITS MIX
APRICOT
BLACKBERRY
BON-00018
BON-00008
BON-00017
370G X 6
370G X 6
370G X 6
PEACH
FIGS
FORREST BERRIES
BON-00013
BON-00012
BON-00011
370G X 6
370G X 6
370G X 6
CHESTNUT
RASPBERRY
STRAWBERRY
BON-00010
BON-00007
BON-00009
370G X 6
370G X 6
370G X 6
ORANGE MARLADE
BLUEBERRY
CARAMEL SPREAD
BON-00015
BON-00016
BON-00014
370G X 6
370G X 6
370G X 6
RED CHERRY BON-00019 370G X 6
79
FROZEN VEGETABLES PLANT BASED FROZEN MUSHROOMS AIR-FLOWN FRESH PRODUCE 80
83 84&86 88
ts
ui
s
Veget a b and fr le
81
FAMILY OWNED BUSINESS SINCE 1853 •
Bonduelle is a French family-run business founded in 1853 with the aim of supporting and feeding humanity as the company is promoting vegetables as the mainstay of the diets of the future.
RESPECTFUL ENGAGEMENTS WITH NATURE •
Bonduelle engage in the agro-ecology by preserving nature. The rational use of water, crop rotation and selection of robust plant varieties ensures consistent and quality product at all times. A reduction of pesticides to protect soils and crops with the development of a Pesticides Residue-free.
•
Bonduelle prioritises crop rotation both to guarantee good yields, to respect the soil and to avoid risks and the need for chemical treatment during the following harvest. This reflects Bonduelle Group’s employees and partner farmers embody their commitment to nature.
ENSURING THE WELLBEING OF THE PEOPLE THROUGH VEGETABLES
82
•
Bonduelle’s goal to make organic vegetables accessible and desirable for everyone by improving well-being through plant-based food.
•
Bonduelle’s organic vegetables are harvested at maturity and cooked immediately, where they are 100% grown, harvested and prepared in France, giving consumers natural vegetables with no additive.
ONE MINUTE RANGE - READY TO USE
FROZEN EXTRA FINE PEAS
FROZEN BRUSSEL SPROUTS
BOD-00004 2.5KG
BOD-00009 2.5KG
FROZEN EXTRA FINE FRENCH BEANS
FROZEN SUPER SWEET CORN
FROZEN MIX VEGETABLES (CHAMPETRE)
BOD-00001 2.5KG
BOD-00002 2.5KG
BOD-00014 2.5KG
FROZEN VEGETABLES
FROZEN FAVA BEANS
FROZEN BABY ONIONS
FROZEN BROCCOLI
BOD-00005 1KG
BOD-00008 2.5KG
BOD-00011 2.5KG
FROZEN SPINACH LEAF STEAK
FROZEN ARTICHOKE BOTTOM
BOD-00015 1KG
BOD-00006 2.5KG
<15MM
80G
21-23MM
40-60MM
60-70MM
83
TiNDLE is a juicy, plant-based chicken that offers mouthwatering taste, texture and versatility. TiNDLE is made without animals and with a fraction of the land, water and energy used to produce meat from birds. Not only TiNDLE brings people together for a mind-blowing taste experience, but it also benefits the planet as it is sustainable, thus making it ridiculously good tasting chicken, made from plants. Water, Texturised Protein (Soy, Wheat Gluten, Wheat Starch), LipiTM (Sunflower Oil Flavouring), Coconut Oil, Methylcellulose, Oat Fibre. Contains: Soy, Gluten
TiNDLE is: •
Halal
•
Manufactured in a BRC and IFS certified facility
ITEM NO.
DESCRIPTION
PACK SIZE
TIN-00001
TINDLE Chicken Made from Plants
(50g x 20PCS/PKT)
1KG
TiNDLE isn’t just a taste experience it’s also better for you. For every 100g there’s:
0mg
CHOLESTEROL
NO
ANTIBIOTICS /HORMONES
84
O N GMO
INGREDIENTS
17g PROTEIN
85
“FABLE” is a brand brought to life by a mushroom scientist, an organic mushroom grower and a vegetarian. Their love and passion for mushrooms led them to develop “FABLE” as a delicious and whole food product instead of highly processed meat alternatives. Fable is mushroom based, with Fibre, Vitamin B12, Iron and Vitamin D. There are no artificial ingredients and textured vegetable proteins present in this product. Created for chefs and approved by 3 Michelin Star Chef - Heston Blumenthal, The Fat Duck.
86
•
100% Vegan & Plant Based
•
Made with 62% Shiitake Mushrooms
•
Contains Soy Protein (Non GMO)
•
All natural ingredients, No Textured Vegetable Proteins (TVP), No Artificial Modified Starches
•
Easy to use, texture like braised beef / shredded meat
•
Halal (Made in Malaysia)
FABLE PLANT-BASED MEAT
BRAISED MEAT
FABLE PLANT BASED BRAISED MEAT 1KG
FAB-00001 1KG
87
FROZEN MUSHROOMS
FROZEN MIXED FOREST MUSHROOM
FROZEN MIXED FOREST MUSHROOM
Premium mix of wild mushrooms : diced cepes, boletus, yellow chanterelles, black trumpets & mousserons.
Mix of wild mushrooms (51%): diced cepes, boletus, yellow chanterelles & farmed mushrooms (49%) : shiitakes and oyster mushrooms.
“NOBLE”
SAB-00004
1KG
SAB-00006
FROZEN PIECES OF CEPES
FROZEN CEPES
FROZEN CHANTERELLES
SAB-00002 1KG
SAB-00001
SAB-00003
1KG
1KG
2/4CM
88
“DELICE”
1KG
4/6CM
1/3CM
Fresh Air Flown Produce Available! Contact Your Salesperson For More Information!
89
BUTTER & CREAM YOGURT CHEESE
93-100 102 103-114
y
Dai r
91
THE HISTORY OF PAMPLIE •
The Dairy Cooperative of Pamplie was founded in 1905 by a few farmers in the small village of PAMPLIE, located in Deux Sevres Department, in the heart of Gatine a region well known for its dairy production and its AOP CHARENTES POITOU butter.
•
Since the beginning, the dairy cooperative of Pamplie works as a family company where the know-how is based on a solid knowledge and experience built over the years. This know-how comes from the dairy traditions passed from generation to generation and made today with modern integrated tools.
PAMPLIE WITH PDO (AOP) CHARENTES POITOU •
Pamplie having the PDO (AOP) CHARENTES POITOU is from a unique terroir. A mild climate, generous and fertile soils, as well a traditional method in churn barrel give it all authentic flavours and exceptional qualities.
•
A recipe unchanged since 1905 and made in churn barrel, Pamplie offers a range of butters, with a delicate and exceptional taste for retail, dairy shops, restaurants, pastry and bakery shops.
PAMPLIE MANUFACTURING PROCESS
92
•
Milk is collected from farmers around 80km from the factory, and processed into cream upon its arrival to give the greatest freshness to the finished product and to prevent from any alteration..
•
After pasteurization, the cream is slowly matured in the old fashioned way, and selected lactic ferments are added, to give the butter fine flavours and a delicate nutty taste.
•
Pamplie has been getting the IFS Food certification since 2011, which controls the implementation and the respect of the process to guarantee the food security. This is to guarantee the traceability of the production and for optimal food safety to the professionals and consumers.
UNSALTED BUTTER
SALTED BUTTER
SALTED BUTTER (ROLL)
SEA SALTED BUTTER (REC)
UNSALTED BUTTER (ROLL)
PAM-00011 250G X 20
PAM-00003 250G X 20
PAM-00010 250G X 20
PASTRY BUTTER
PASTRY BUTTER SHEET 84%
UNSALTED PASTRY BUTTER 82%
PAM-00007 2KG
PAM-00008 25KG
93
CREAM
A
vonmore Professional Creams are both technically agile and professionally consistent. They have been created by chefs for chefs.. Crafted from fresh dairy milk from grass fed cows, raised on small Irish family farms, this is cream like no other – rich, smooth and naturally delicious.
94
35% WHIPPING CREAM
18% COOKING CREAM
AVO-00001 1L X 12
AVO-00002 1L X 12
STORY OF LESCURE •
In 1884, Baron Léon Lescure founded one of the first butter factories in the Charente region of France. Milk from surrounding farms was processed in keeping with ancestral expertise: a perfectly mastered technique, and attention to detail with every step. Thus, Lescure butter was born!
•
Lescure even won a gold medal at the 1890 World’s Fair in Paris, becoming the “First Butter in Charente” whose quality was recognised by an international award.
THE PRODUCT OF AN EXCEPTIONAL TERROIR •
Lescure butter expresses the character of its native Charentes-Poitou region. The generous soil produces nutrient-rich fodder, which instils the milk and butter with all its flavour. Maize is added to the cows’ feed which gives the milk a regular fat composition and guarantees the consistency of Lescure butter.
•
It was Charentes-Poitou butter that first received Protected Designation of Origin (PDO) certification where today, Charentes-Poitou PDO butter brings together nearly 3,500 farmers committed to quality and who love their region and their trade to make an effort to preserve, share and pass on this knowledge to future generations.
QUALITY BUTTER RECOGNISED BY PASTRY PROFESSIONALS
96
•
Lescure butter has long been recognised by artisan bakers, pastry chefs and executive chefs who strive to use authentic products.
•
Its consistency, inimitable hazelnut taste and exceptional plasticity make it the preferred butter of demanding artisans. This butter enhances sweet and savoury creations alike, but also bursts with flavour spread on a simple slice of fresh bread.
PASTRY BUTTER SHEET
P
roduced in the winter months, it has a drier consistency, and its 84% fat content guarantees a consistency & lamination unmatched in other French or English butters. Because of its drier texture, it is perfect for folding and retains its form when being worked for flaky, airy pastry making (croissants) resulting in beautifully light, award-winning pastries, every time.
•
84% fat content.
•
Unsalted. Aged organically from pasteurized cream.
•
Light, clear, pleasant hazelnut flavour with heavy cream notes.
•
Plasticity perfectly for turning.
•
Unique quality for puff pastry.
•
Perfect consistency all year round.
PASTRY BUTTER SHEET 84% LES-00021 1KG X 10
BUTTER ROLL A favourite with diners and restauranteurs alike, it has all of the characteristics of the 250g brick; produced in an elegant roll.
•
•
A multitude of uses: Pastry making & cuisine (sauce, cooking meats, flavoured butters) and eating in its natural state.
UNSALTED BUTTER ROLL 250G
SALTED BUTTER ROLL 250G
LES-00024 250G X 20
LES-00025 250G X 20
Packed in roll form: quality & practicality.
UHT WHIPPING CREAM A cream which is full of character with 35% fat •
Used hot to make successful sauces, gratins & soups.
•
Used cold to make sauces for raw vegetables, for coating fruits and pastries, for cream desserts, etc.
•
Good whipping rate: x 2.5.
•
Good hold as decoration.
>
Store between +2°C / +6°C for optimum results.
>
Keep refrigerated and use within 48 hours.
>
DO NOT FREEZE.
UHT WHIPPING CREAM 35% LES-00001 1L
97
“GIVE TIME TO TIME” IS JEAN-YVES BORDIER’S MOTTO •
Jean-Yves chooses traditional processes: it takes 3 days to (6 hours for industrial butter).
methods produce
over butter
industrial by hand
•
The last artisan butter maker still kneading his churned butter in a wooden cylinder.
•
All the portions and bricks are moulded by expert hands with palettes, to preserve texture.
A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE •
Only excellent milk is sourced from Brittany/ South Normandy, supporting local farmers who work organically or with reasonable practices.
•
Kneading develops complex flavours with a smooth and silky texture.
•
Plain and aromatised butters, all balanced in mouth; as well as 2 seasonal creations per year.
A BUTTER FOR GRAND CHEFS & REAL GOURMETS
98
•
Butter portions that will grace your restaurant tables.
•
A look and taste that will make the difference.
•
Create your and flavour.
•
Customise your butter on a butter medallion.
tailor-made
butter:
with
your
choose name
your or
size,
logo
shape
stamped
CLASSIC CHURNED BUTTER 125 GM
SALTED BUTTER
UNSALTED BUTTER
BOR-00111 125G X 6
BOR-00112 125G X 6
SPECIALTY CHURNED BUTTER 125GM
SEAWEED BUTTER
SMOKED SEA SALT BUTTER
LEMONED OIL BUTTER
A particularly high iodine content Ideal for seafood dishes and creates a surprising twist on red juicy meat
Enhance the creaminess of the butter Ideal with white meat and game or baked fish
Silky touch Ideal for pan-fried scallops or as a finishing touch on steamed vegetables
BOR-00113
BOR-00106
BOR-00108
125G X 6
125G X 6
125G X 6
ESPELETTE BUTTER
MADAGASCAR VANILLA BUTTER
YUZU BUTTER
Spicy colourful note IIdeal mixed with mashed potatoes or on top of a grilled steak
Ideal when cooking St Jacques scallops
A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter Ideal for sauce or for baked cod fillet
BOR-00107
BOR-00109
BOR-00110
125G X 6
125G X 6
125G X 6
99
BUTTER (ROLL) SALTED BUTTER
UNSALTED BUTTER
SEAWEED BUTTER
BOR-00059 250G X 4
BOR-00121 250G X 4
BOR-00117 250G X 4
ESPELETTE BUTTER
LEMONED OIL BUTTER
SMOKED SALT BUTTER
BOR-00119 250G X 4
N/A 250G X 4
BOR-00120 250G X 4
YUZU BUTTER
MADAGASCAR VANILLA BUTTER
BOR-00118 250G X 4
N/A 250G X 4
Customise your Butter portions in 3 simple steps
C
hoose among 3 sizes / 8 shapes and 8 flavours to create the portion that suits you
* ALL BORDIER BUTTERS ARE FOR INDENT ORDERS ONLY. MINIMUM ORDER 1 TRAY. * KINDLY CONTACT YOUR RESPECTIVE SALESPERSON FOR OTHER SHAPES AND WEIGHT OPTIONS.
1. CHOOSE YOUR SIZE
20G
25G
30G
2. CHOOSE YOUR SHAPE
MEDALLION WITH CUSTOMISED STAMP
SQUARE
MEDALLION
SMALL CYLINDER
RECTANGLE
PYRAMID
FLAT PYRAMID
ROLLS 250G
3. CHOOSE YOUR FLAVOUR
100
SEAWEED
SMOKED SALT
LEMONED OIL
ESPELETTE
MADAGASCAR VANILLA
YUZU
101
YOGURT BORDIER YOGURTS
B
ordier Yogurts are made from cow’s whole milk from farmhouse at the Morbihan region in Brittany, which gives it the sweetness and smoothness that characterize Bordier Yogurts.
NATURAL
RASPBERRY
BOR-00068 125G X 6
BOR-00067 125G X 6
STRAWBERRY
BLUEBERRY
VANILLA
BOR-00066 125G X 6
BOR-00063 125G X 6
BOR-00064 125G X 6
LIME
COCONUT
PEACH
BOR-00065 125G X 6
BOR-00069 125G X 6
BOR-00070 125G X 6
“ All the deliciousness in a jar, creamy, full cream organic milk with natural fruit. “
102
COW/SEMI-HARD
COMTE JEUNE (YOUNG 6-8M)
COMTE AOP 2019
COMTE AOP 2018
BOR-00080 ±1KG
BOR-00135 ±1KG
BOR-00134 ±1KG
GOUDA A LA TRUFFLE
TETE DE MOINE AOC
BOR-00023 ±1KG
BOR-00048 ±900G
COW/SOFT
COW/HARD
CANTAL AOP ENTRE DEUX
MIMOLETTE VIEILLE
EPOISSES AOP
BOR-00049 ±1KG
BOR-00058 ±500G
BOR-00013 ±250G
103
THOMAS EXPORT
W
ith over 30 years of expertise in selecting and exporting French cheeses, Thomas Export is an essential promoter of French gastronomy around the world. Part of a family group established in 1938 by Henri Brunel, their expertise in cheese covers areas of production, ripening and selection. Their passionate teams are here to share their cheese expertise with the world. Understanding the history, characteristics, food pairing, conservation of each product, etc. are all advantages to boost their clientele business.
COW/SOFT
104
CREMEUX BOURGOGNE FOURRE
CREMEUX BOURGOGNE AFFINE
BRILLAT SAVARIN AFFINE IGP
THO-00007 200G
THO-00008 200G
THO-00027 200G
BRILLAT SAVARIN TRADITION
BRIE DE MEUX AUTHENTIQUE 3/4 RIPENED
CAMEMBERT ROUZAIRE
THO-00014 500G
THO-00002 3KG
THO-00026 250G
PIERRE ROBERT LAIT CRU THO-00015 500G
COW/SEMI SOFT
LE MONTBELIARDS
LE AUDINCOURTOIS
MONTBOISSE PASTEURISE ROUGE LIVRADOIS
THO-00024 200G
THO-00025 1KG
THO-00013 ±4KG
COW/ SEMI HARD
COW/ CREAM
RACLETTE ERMITAGE PASTEURISE 1/2 BLOCK
CREME MONTEBOURG EPAISSE 20CL
THO-00009 ±3.25KG
THO-00001 200G
105
COW/SEMI HARD / BLUE
COW/BLUE
BLEU D’AUVERGNE ENTREMONT
BLEU D AUVERGNE MILLEDOME
FOURME D AMBERT
THO-00010 125G
THO-00011 ±1KG
THO-00016 ±2.3KG
GOAT / SOFT
VALENCAY PETIT BERCEAU JACQUIN
ST MAURE DE TOURAINE LAIT CRU
BUCHETTE CENDREE JACQUIN
THO-00003 110G
THO-00028 250G
THO-00021 150G
SELLES SUR CHER CHEESE AOP THO-00029 150G
106
EWE / BLUE
EWE / SEMI SOFT
ROQUEFORT ORCHIS LAIT CRU AOP
TOME DE BREBIS LE CAUSSENARD FORME ARRONDIE
THO-00004 ±1.4KG
THO-00005 3KG
107
THAT’S AMORE CHEESE
T
hat’s Amore Cheese has an award-winning range of fresh and specialty cheeses, including mozzarella, smoked cheese, soft and matured. Their artisan cheeses are 100% natural, vegetarian, and free from preservatives and artificial colours. They make their cheeses using only the highest quality, local ingredients, and traditional recipes and methods.
108
CACIOCAVALLO
SMOKED CACIOCAVALLO
AMO-00001 ± 2.1KG
AMO-00002 ± 900G
PANETTONE PLAIN
PANETTONE TRUFFLE
CHILI PECORINO
AMO-00003 ± 2-2.5KG
AMO-00004 ± 1.6-1.9KG
AMO-00005 2-2.5KG
FRESH PECORINO
PEPPER PECORINO
BUFFALATO
AMO-00006 2-2.5KG
AMO-00007 2-2.5KG
AMO-00009 2-2.5KG
109
GRANOROLO
G
ranorolo produce milk and dairy products that are enjoyed the world over and attribute much of their success to their cooperative of about 700 farmers. By having control from farm to fork, they manage all aspects from production of raw materials and finished goods to end user consumption. For 60 years, Granorolo mix tradition with innovation to create market leading dairy products such as milk, cheese, butter, yogurt and much more..
ITALIAN CHEESES
MASCARPONE (UHT)
MOZZARELLA ITALIANA (FROZEN)
GRA-00051 500G
GRA-00009 125G
PROVOLONE MILD
GRANA PADANO
SOR-00001 ± 6KG
SOR-00002 ± 4KG
LATTERIA SORESINA
L
atteria Soresina was founded in 1900 as a cooperative for processing milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. Latteria Soresina only processes milk produced by cows located in stables around the dairies, which contributes to ensuring a high quality of the milk issued and a precise and constant monitoring of the entire supply chain. Latteria Soresina boasts a wide range of dairy products of high sensory quality, including a service component able to meet the needs of all its customers all around the world.
110
GRANA PADANO (WHEEL) SOR-00003 ± 36KG
GRANA PADANO (SLICE) SOR-00004 200G
111
BEEMSTER CHEESE
B
eemster was founded in 1901 to protect the land and establish the quality and standards that continue to define Beemster Premium Dutch Cheese. Thanks to its unique slate-blue clay soil, the Beemster Polder yields grasses more fertile and rich in minerals and nutrients than others. Their herds love to graze on these lush pastures and produce incredibly sweet and creamy milk used to make their award-winning Premium Dutch Cheese. At Beemster, they committed to ensuring the health and happiness of their cows, farmers, and the planet. For Beemster, it means protecting their land, conserving energy and treating cows like they’re part of the family.
112
BEEMSTER MEDIUM AGED 4 MONTHS BEE-00001 150G
BEEMSTER AGED AGED 10 MONTHS
BEEMSTER X.O. AGED 26 MONTHS
BEEMSTER ROYAAL SWEET & NUTTY
BEE-00002 150G
BEE-00003 150G
BEE-00004 150G
BEEMSTER AGED
BEEMSTER CLASSIC
BEEMSTER X.O.
BEE-00005 ± 3KG
BEE-00006 ± 3KG
BEE-00007 ± 3KG
BEEMSTER ROYAAL GRAND
BEEMSTER LITE
BEEMSTER GOAT GOUDA
BEE-00008 ± 3KG
BEE-00009 ± 3KG
BEE-00012 ± 3KG
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FROMAGERIE CHAVEGRAND
T
he family business CHAVEGRAND was created in 1952 by Raymond CHAVEGRAND where at the time, the activity was limited to the collection of eggs and farmhouse cream to be transformed into butter. Since its creation, this company has been constantly expanding. The cheese dairy has both a soft paste workshop and a lactic paste workshop markets not only cow’s milk cheeses but also goat’s milk cheeses.
CAMEMBERT LE VIEUX PORCHE
LA PERE ALEXANDRE CAMEMBERT
FOR-00017 250G
FOR-00018 240G
BUCHETTE DE CHEVRE LE VIEUX PORCHE (GOAT CHEESE LOG)
COULOMMIERS LE VIEUX PORCHE
BRIE MARIOTTE
FOR-00019 200G
FOR-00025 320G
FOR-00026 1KG
GOAT/MILK CHEESES
114
COW MILK CHEESES
115
SOSA TEXTURIZERS
119-122
SOSA FREEZE DRIED & CRISPIES 123 EXTRACT POWDER
124
SUGAR, ACIDS, CONFIT
125
SOSA COLOURANTS
126
COLOURING POWDER
126
TEXTURIZING AGENTS, GELLING AGENTS, THICKENERS BINDING AGENTS
127
NATURAL COMPOUND
127
116
Techn Ingr ic edi
ts
al
en
117
A COMPANY WITH A MISSION •
Sosa Ingredients mission is to be a world leader in premium food services producing and selling ingredients worldwide under the following premises.
50 YEARS OF EXPERIENCE & EXCELLENCE •
Founded as a family business, Sosa Ingredients begin their journey through producing artisanal biscuits and traditional Catalan Christmas products. They soon expanded their range with technical ingredients for ice cream in the 70’s, in which during the 80’s is consolidated as a line of exquisite and select products for ice cream.
•
With over 50 years of experience, Sosa Ingredients are one of the world’s leading manufacturers of premium ingredients for gastronomy, pastry and ice-cream.
PRODUCTS FOR THE MOST DEMANDING CHEFS
118
•
Sosa Ingridients product range grows exponentially, adding freeze-dried, texturizing, natural extracts and aromas among other ingredients. Their product products currently exceeds 3,000 references.
•
They takes great pride and satisfaction to be able to develop all the specialized products that help pastry chefs and chefs around the world to be more creative. Their products are developed following the 4 pillars of modern gastronomy: more flavour, less sugar, less fat and texture contrast.
SOSA TEXTURIZERS
EMULSIFIERS
LECITINA
SUCRO
GLICEMUL
SOS-00004 400G
SOS-00005 150G
SOS-00015 500G
NATUR EMUL
SOJAWHIP
POTATOWHIP
SOS-00032 500G
SOS-00047 300G
SOS-00073 400G
SPHERIFICATION AGENTS
ALGINATO
CLORUR
KIT PH CITRAT + MEDIDOR
SOS-00017 750G
SOS-00018 750G
SOS-00022 300G
GLUCO NOLACTAT SOS-00044 500G
EFFERVESCENT
FIZZ POWDER
PETA CRISPY NEUTRAL
PETA CRISPY CHOCOLATE
SOS-00003 700G
SOS-00024 750G
SOS-00117 900G
119
THICKENING AGENTS
GOMA XANTANA PURA
GELCREM HOT
GELCREM COLD
SOS-00038 500G
SOS-00010 500G
SOS-00011 500G
GELCREM UNIVERSAL
GOMA GARROFI
SOS-00012 350G
SOS-00033 650G
AIRING AGENTS
PROESPUMA HOT
PROESPUMA COLD
PROSOUFFLE
SOS-00009 500G
SOS-00008 700G
SOS-00007 500G
CHARGING AGENTS
TREHALOSA
MALTOSEC
INULIN COLD
SOS-00001 700G
SOS-00028 500G
SOS-00034 600G
INULIN HOT SOS-00026 600G
120
121
GELLING AGENTS
AGAR AGAR
METILGEL
GOMA KAPPA
SOS-00013 500G
SOS-00014 300G
SOS-00015 600G
GOMA GELLAN
PRO PANACOTTA (IOTA)
VEGETAL GELLING AGENT
SOS-00016 500G
SOS-00042 300G
SOS-00031 500G
PECTINE JAUNE
PECTINE NH
ELASTIC
SOS-00020 500G
SOS-00021 500G
SOS-00027 650G
GELBURGUER
GELESPESSA
PECTINA SLOW SET
SOS-00029 500G
SOS-00030 500G
SOS-00037 500G
PECTIN LOW SUGAR SOS-00041 500G
122
SOSA FREEZE DRIED & CRISPIES
CHARGING AGENTS
MANGO PASSION CRISPY 2-10MM
PASSION FRUIT CRISPY 2-10MM
STRAWBERRY CRISPY 2-10MM
SOS-00106 250G
SOS-00107 200G
SOS-00108 200G
CHERRY CRISPY
RASPBERRY CRISPY 2-10MM
YOGURT CRISPY
SOS-00109 300G
SOS-00110 300G
SOS-00116 280G
WET PROOF FREEZE-DRIED FRUIT CRISPIES (RESIST MOISTURE)
PASSION FRUIT CRISPY WET PROOF
STRAWBERRY CRISPY WET PROOF
MANGO CRISPY WET PROOF
SOS-00111 400G
SOS-00112 400G
SOS-00113 400G
RASPBERRY CRISPY WET PROOF
YOCRISPY WET PROOF
SOS-00114 400G
SOS-00115 400G
123
FREEZE - FREEZE-DRIED CRESSES & FLOWERS
CORIANDER CRESS
VIOLET
RED BEET CRESS
SOS-00101 4G
SOS-00105 5G
SOS-00103 5G
PEA CRESS SOS-00104 5G | S
EXTRACT POWDER
YOPOL MEDITERRANEAN
RASPBERRY POWDER
STRAWBERRY POWDER
SOS-00006 1KG
SOS-00118 300G
SOS-00120 500G
TOMATO POWDER
SOSA BEETROOT POWDER
SOS-00062 600G
SOS-00126 300G
FREEZE - DRIED FRUITS
WHOLE RASPBERRY SOS-00119 75G
124
ACIDS
ASCORBIC ACID
CITRIC ACID
ACID TARTARIC
SOS-00035 1KG
SOS-00040 1KG
SOS-00039 900G
SUGAR
SORBITOL GRANULATED
DEXTROSE
MANITOL
SOS-00036 750G
SOS-00043 750G
SOS-00045 500G
125
SOSA COLOURANTS
METALLIC COLOUR POWDERS (LIPOSOLUBLE & HYDROSOLUBLE)
GOLD
BRONZE
SILVER
SOS-00220 30G
SOS-00217 20G
SOS-00218 20G
COLOUR POWDER (LIPOSOLUBLE)
126
YELLOW COLOUR POWDER
WHITE COLOUR POWDER
RED COLOUR POWDER
SOS-00205 20G
SOS-00202 60G
SOS-00207 30G
BLUE COLOUR POWDER
GREEN COLOUR POWDER
ORANGE COLOUR POWDER
SOS-00209 20G
SOS-00206 30G
SOS-00203 30G
BROWN COLOUR POWDER
BURGUNDY COLOUR POWDER
BLACK COLOUR POWDER
SOS-00204 30G
SOS-00208 30G
SOS-00201 30G
ounded in 1908, Louis Francois build a production site and a laboratory near Paris (Ile de France) and produces as well as sells wide range of products mainly intended for Bread, Pastry, Chocolate, Confectionery, Ice-cream and Gastronomy making Industries all over the world.
F
As a self-taught inventor who is passionate about the work of Louis Pasteur and other scientists of the time, he became interested in the problems of preservation, texture and emulsion encountered in food applications very quickly. For over a century, the Company has perpetuated this passion for innovation and excellence.
TEXTURIZING AGENTS, GELLING AGENTS, THICKENERS BINDING AGENTS
PECTIN NH NAPPAGE
PECTINE JAUNE | YELLOW PECTIN
FISH GELATINE | 200 BLOOM
LOU-00006 1KG
LOU-00010 1KG
LOU-00013 1KG
STABILISERS, SWEETENERS, COLOURING POWDERED CONCENTRATES
SUPER NEUTROSE
STAB 2000
ATOMISED GLUCOSE POWDER
LOU-00011 1KG
LOU-00001 1KG
LOU-00005 1KG
ATOMISED GLUCOSE POWDER LOU-00002 5KG
127
Classic Fine Foods Sdn Bhd (530044-D) : (CFF) makes every effort to maintain the accuracy and quality of the information provided on this catalogue. However, CFF cannot guarantee and assumes no legal liability or responsibility for the accuracy or completeness of the information provided. The information contained in this catalogue is for general guidance only. You should neither act, nor refrain from action, on the basis of any such information. You should take appropriate professional advice on your particular circumstances because the application of our products may vary depending on particular circumstances. The copyright of all content on this catalogue is owned by CFF and/or the various manufacturers of our products. No part of the CFF catalogue may be changed, reproduced, stored in or transmitted on any website or medium without the prior written permission of CFF. Requests to republish any material must be sent to marketing@classic.com.my In case of any questions or remarks, feel free to contact us at 603-8073 4388 or customerservice@classic.com.my
FOR OUTSTATION DELIVERIES, PLEASE CONTACT US FOR TERMS & CONDITIONS
T. +603 8073 4388 F. +603 8073 4288 E. customerservice@classic.com.my
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Classic Fine Foods Sdn Bhd (530044-D) No 13, Jalan BK1/15, Taman Perindustrian Bandar Kinrara KM 10 1/2, 47100 Puchong, Selangor, Malaysia