Classic Fine Foods - Cuisine Ingredients 2022

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Cuisine Ingredients

PRODUCT CATALOGUE COLLECTION 2022


Meat

Contents

GRAIN FED FINE BEEF .................................... 13 ANGUS BEEF ....................................................... 15 WAGYU BEEF ................................................ 17-18 100% PASTURE FED BEEF................................ 21 GOURMET BURGER PATTIES................ 15&18 PREMIUM FREE-RANGE LAMB ................... 22

Seafood SHELLFISH SELECTION ........................................ OYSTER ...................................................................... CHILLED AIR-FLOWN FISH ................................

Delicatessen FARMED CAVIAR ........................................35-37 FISH ROE.........................................................37-38 OTHER SMOKED FISHES ................................ 38 TRUFFLE ........................................................41-42

Grocery OLIVE OILS .......................................................... 47 VINEGARS & DRESSINGS ............................... 49 SPICES, SAUCES & CONDIMENTS ......... 51-64 OLIVES & ANTIPASTI................................ 67-68 PASTA ..............................................................71-72 PANCAKES & BLINIS ........................................ 74 PULSES / BEANS ................................................. 75 DRIED MUSHROOMS / MUSHROOM POWDER ................................... 75 SNAILS................................................................... 75 JAMS & PRESERVES.................................... 77-79

Vegetables & Fruits FROZEN VEGETABLES..................................... 83 PLANT BASED............................................ 84&86 FROZEN MUSHROOMS ................................... 88 AIR-FLOWN FRESH PRODUCE...........................

Dairy BUTTER & CREAM................................... 93-100 YOGURT .............................................................102 CHEESE ...................................................... 103-114

Technical Ingredients SOSA TEXTURIZERS.............................. 119-122 SOSA FREEZE DRIED & CRISPIES ...............123 EXTRACT POWDER ....................................... 124 SUGAR, ACIDS, CONFIT ................................125 SOSA COLOURANTS ..................................... 126 COLOURING POWDER ................................. 126 TEXTURIZING AGENTS, GELLING AGENTS, THICKENERS BINDING AGENTS ...............127 NATURAL COMPOUND ...............................127


Stay connected and discover our latest news at Classic Fine Foods MALAYSIA! Find out more about our new brands & products, information and offers on our seasonal collections as well as the pictures and videos of our past events!

www.classicfinefoods.com.my classicfinefoodsmalaysia

Classic Fine Foods Sdn Bhd (530044-D)

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Copyright © 2021. All Rights Reserved

T. +603 8073 4388 | F. +603 8073 4368 E. customerservice@classic.com.my

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OUR FOOD SERVICE HERITAGE Classic Fine Foods Malaysia is an established premier wholesale food distributor, we are a purveyor and distributor of fine foods from around the world. Our activity has started with the most luxurious restaurants and hotels in Malaysia. Providing first class reliable service delivering the best speciality fine food.

A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

A COMPANY LED BY OUR CUSTOMERS We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your offerings even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you stay competitive. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.


CLASSIC FINE FOODS: AROUND THE WORLD

UK

UAE

United Kingdom

United Arab Emirates

Japan Hong Kong China Macau

Malaysia Indonesia Vietnam Singapore

KEY FIGURES

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COUNTRIES

1,000 45,000 EMPLOYEES

12,000 650 CUSTOMERS

BRAND PARTNERS FROM 32 COUNTRIES

SQM2 STORAGE CAPACITY

30,000

SKUS

150

SERVICE DELIVERY TRUCKS


THE HIGHEST PERSONALIZED SERVICE We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives & Managers out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

ISO 22000 CERTIFIED We are proud to say that we are ISO 22000 Certified. This global recognition attests to our ability to handle, store and distribute products, while offering you the guarantee of the ultimate in food safety and traceability.

AN INTERNATIONAL GROUP CFF is owned by METRO GROUP, one of the largest and most important international retailing companies. As part of METRO GROUP’s ownership, Classic Fine Foods Group is led by a METRO GROUP appointed operating Board of Directors and by the Company’s senior management team. With over 25 years of operations and 10 branches in United Kingdom, UAE, Japan, Hong Kong, Macau, China, Singapore, Indonesia, Vietnam & Malaysia, Classic Fine Foods Group (CFF Group) has grown to become one of the world’s leading distributors of high quality fine foods. Today, we continue to maintain our hallmarks of quality, service and integrity.


CLASSIC FINE FOODS GROUP: OUR STORY 2000-2001: THE EARLY STAGE The Classic Fine Foods Company was registered in 2000 and began its commercial activity in 2001 buying the companies that formed the Olivier group. Operating in Hong Kong,

FROM 2002: EXPANSION ACROSS ASIA Since then, Classic Fine Foods has continued its expansion across Asia with the opening of different subsidiaries.

companies, answering the needs of foreign restaurants expanding into Asia and the needs of local chefs looking for high quality ingredients from Europe.

2002: Opening of a subsidiary in Philippines

FROM 2004: EXPANSION INTO EUROPE Expansion into Europe shows the vision of Classic Fine Foods to develop such a network of subsidiaries across the globe that it would become the only Fine Foods company able to support and supply chefs with the products they needed as their careers took them from country to country throughout the world. 2004: Opening of a subsidiary in United Kingdom 2005: Opening of a subsidiary in Vietnam

2005: Opening of a subsidiary in France

2006: EXPANSION TO MIDDLE EAST

2007: Opening of a subsidiary in Indonesia

2006: Opening of a subsidiary in Dubai

2008: Opening of a subsidiary in Macau

2012: Opening of a subsidiary in China

2015: A NEW OWNER

2016: LAUNCH OF THE TASTELAB

Classic Fine Foods was bought by Metro in 2015, the leading international specialist in wholesale. Metro operates in 35 countries and employs more than 150,000 people worldwide.

Foods in London in 2016, followed by the opening of another in Singapore in 2018. TheTasteLab by Classic Fine Foods is a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment.

2018: OPENING OF NEW WAREHOUSES Classic Fine Foods is growing and the subsidiaries in Vietnam, Hong Kong and Japan moved to new facilities. Strategically located, the new warehouses offer improved control.

2019: LAUNCH OF THE TASTELAB After the great success of TheTasteLab London and Singapore, Classic Fine Foods opened brand new TheTasteLab by Classic Fine Foods in the Hong Kong.

2020: CELEBRATING OUR 20 YEARS IN 2020! Join us in celebrating Classic Fine Foods’ 20 years in 2020! Our philosophy since the beginning stays the same, select the best products from the world and bring it to you combined with great services to help you.

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GRAIN FED FINE BEEF

13

ANGUS BEEF

15

WAGYU BEEF

17-18

100% PASTURE FED BEEF GOURMET BURGER PATTIES PREMIUM FREE-RANGE LAMB

21 15&18 22


Mea t


A FAMILY OWNED BUSINESS •

Stanbroke is an Australian family owned integrated beef and cattle business. They are able to provide consistent and quality beef by owning and managing each step of the beef production process.

This can be done by utilising the pristine environment of their cattle stations and combining this with state of the art production facilities to deliver the highest quality, tender, flavoursome beef.

PREMIUM RANGE OF QUALITY FOOD SERVICE BEEF BRANDS •

Stanbroke offers a wide range of grain-fed beef from highly marbled Wagyu through to flavoursome grass-fed beef.

Each category is selected to meet our high grading standards and deliver the very best eating experience such as Sanchoku Wagyu, Signature Black Angus and Augustus.

STANBROKE IS EXPORTED OVER 35 COUNTRIES

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Stanbroke has a global presence and reach, operating in regions including South-East Asia, China, Japan, Korea, the Middle East, and United States as well as domestically in Australia.

Their strong relationships with key distributors, wholesalers, retailers and restaurants throughout these regions means their beef can be accessed in most key markets in the world.


Our Story In the pristine unspoilt environment of the gulf region in northern Queensland, reside our eight cattle stations. Encompassing 1.6 million hectares of prime grazing land, this area is so suitable for breeding quality cattle that some of our properties date back as far as 1861. Each year the arrival of the monsoonal rains produce lush green pastures of Mitchell and Flinders grass. It is on these natural pastures that our herd of 200,000 head of cattle graze for the majority of their young lives. Cattle are then moved to our backgrounding and finishing facility located in the renowned farming region of the Darling Downs. Here we grow high quality crops used in our customised feed rations, specifically designed to optimise eating quality by maximising marbling, flavour and tenderness. Finally we process our cattle at our processing facility located in the heart of the Lockyer Valley west of Brisbane, Australia. Here we produce a wide range of cuts and value add products which are then shipped globally to over 35 countries.

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ENCAPSULATING THE BEEF PRODUCTION HERITAGE •

Named after Augustus Downs in Queensland’s north-west, one of Sanbroke’s cattles stations, first created in 1881. The Augustus landscape is pristine with minimal interference from human activity. The area is synonymous with raising high-quality cattle and great beef.

The property has changed hands only a few times between then and now, and Stanbroke is proud to be a part of its history.

A CONSISTENT QUALITY •

Augustus beef comes from Grain-finished cattle specifically selected for their grain feeding performance to produce a consistent texture and flavour.

The cattle are raised on natural pastures for the majority of their lives before moving to a customised grain ration for 100 days.

It makes for optimum eating quality and year round consistency.

A WIDE RANGE

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As a world-class beef brand offering exceptional tenderness and flavor, Augustus provides a full range of cuts and beef products. Secondary cuts are available including tri-tip, beef cheeks and short ribs.

We are able to provide custom-made solutions to our partners. Feel free to contact the sales team if you have some particular needs for your operations.


PRIMARY CUTS

AUGUSTUS SHORTLOIN

AUGUTUS CUBE ROLL

AUGUTUS STRIPLOIN

STA-00203 ±9KG - 10KG | MBS 1

STA-00205 ±4KG | MBS 1

STA-00206 ±4KG - 5KG | MBS 1

AUGUSTUS OP RIBS

AUGUSTUS TENDERLOIN

AUGUSTUS TOMAHAWK

STA-00210 ±6kg - 9kg | MBS 1

STA-00211 ±2KG | MBS 1

STA-00216 | MBS 1

SECONDARY CUTS

AUGUSTUS SHORT RIB STA-00201 ±3KG | MBS 1

AUGUSTUS OYSTERBLADE / FEATHERBLADE STA-00202 ±2.5KG | MBS 1

AUGUSTUS TRI TIP STA-00204 ±4KG - 5KG | MBS 1

AUGUSTUS PE BRISKET

AUGUSTUS D RUMP

AUGUSTUS FLANK STEAK

STA-00208 ±5KG | MBS 1

STA-00209 ±5kg - 7kg | MBS 1

STA-00212 ±2KG | MBS 1

AUGUSTUS INTERCOASTAL STA-00207 | MBS 1

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STANBROKE SIGNATURE •

Our Signature Black Angus is renowned for its beautiful marbling, intense flavour and consistent high quality.

Consistency is the key when you’re working with some of the best Chef’s in the world, and we don’t put our signature on just anything.

OPTIMISED FEED •

Only pure bred black Angus cattle are used for Signature Black, spending the majority of their young lives in lush natural pastures before moving to a specially designed grain feed for a minimum 100 days.

Here we grow high quality crops used in our customised feed rations, specifically designed to optimise eating quality by maximising marbling, flavour and tenderness.

THE LATEST TECHNOLOGY

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Finally we process our cattle at our processing facility located in the heart of the Lockyer Valley west of Brisbane, Australia.

Here we produce a wide range of cuts and value add products which are then shipped globally to over 35 countries.


CERTIFIED BLACK ANGUS

ANGUS TENDERLOIN

ANGUS CUBE ROLL

ANGUS STRIPLOIN

STA-00101 ±2KG - 3KG | MBS 2

STA-00102 ±3.5KG - 5KG | MBS 2

STA-00103 ±3.5KG - 5KG | MBS 2

ANGUS SHORTLOIN

ANGUS HANGING TENDER

ANGUS TRI-TIP

STA-00108 ±10KG - 12KG | MBS 2

STA-00104 ±2KG - 3KG | MBS 2

STA-00111 ±2KG - 2.5KG | MBS 2

ANGUS TOMAHAWK 3-4 RIBS / PC

ANGUS OYSTERBLADE / FEATHERBLADE

STA-00110 ±3KG - 4KG | MBS 2

STA-00120 ±2KG | MBS 2 STA-00112 ±2KG | MBS 3 STA-00114 | MBS 3

ANGUS SHORT RIB

ANGUS CHEEK

STA-00107 ±3KG / PKT | MBS 2

STA-00106 ±1.5KG

ANGUS CHUCK EYE ROLL

ANGUS INTERCOASTAL

STA-00116 ±5KG - 6KG | MBS 2

STA-00113 ±1KG

BURGER PATTIES MIN ORDER: 1 CARTON

Gourmet Burger Patties

75CL

PACKAGING

150G / 64 PCS / CARTON

STA-00117

PACKAGING

175G / 48 PCS / CARTON

STA-00118

PACKAGING

200G / 64 PCS / CARTON

STA-00119

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DIPPING INTO JAPANESE WAGYU CULTURE •

Sanchoku is a Japanese philosophy that follows the principal of food and produce being “direct from the source”, championing the production of the highest quality produce.

THE BEST OF AUSTRALIAN PRACTICES •

Our Sanchoku Wagyu honour this philosophy, blending the finest Japanese Wagyu genetics with the highest quality Australian beef..

Young cattle spend the majority of their lives in lush pastures of Mitchell grass before moving to a specially designed grain feed for 300 days to maximise marbling, flavour and tenderness.

RICH FLAVOUR

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A fusion of cultures and progressive grading practices consistently produce richer, fully flavoured and marbled Wagyu beef.

Sanchoku Wagyu is coveted on restaurant menus around the globe thanks to its rich, buttery flavour and consistent outstanding quality.


PRIMARY CUTS

WAGYU TENDERLOIN

WAGYU CUBE ROLL

WAGYU STRIPLOIN

STA-00002 ± 2.5KG - 3KG | MBS 8-9 STA-00001 ±2.5KG - 3KG | MBS 6-7 STA-00029 ±2KG | MBS 4-5

STA-00004 ± 3KG - 4KG | MBS 8-9 STA-00003 ±3KG - 4KG | MBS 6-7 STA-00026 ±3KG / ±7KG | MBS 4-5

STA-00006 ± 3KG - 4KG | MBS 8-9 STA-00005 ±3KG - 4KG | MBS 6-7 STA-00024 ±3KG / ±7KG | MBS 4-5

WAGYU TOMAHAWK 3-4 RIBS / PC

WAGYU OP RIBS

STA-00007 ±4KG - 5KG | MBS 6-7 STA-00017 ±4KG | MBS 4-5

STA-00008 ±4KG - 5KG | MBS 6-7 STA-00055 ±7KG - 8KG | MBS 4-5

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SECONDARY CUTS

WAGYU CHEEK STA-00023 ±1KG | MBS 6-7

WAGYU CHUCK TAIL FLAP - DENVER STEAK STA-00018 ±1.5KG | MBS 6-7

WAGYU INSIDE SKIRT STA-00019 ±2KG - 3KG | MBS 6-7

WAGYU ROSTBIFF

WAGYU D RUMP

WAGYU FLANK STEAK

STA-00044 ±3.5KG - 4KG| MBS 6-7

STA-00022 ±7KG - 9KG | MBS 6-7

STA-00025 ±2KG - 2.5KG | MBS 4-5

WAGYU BRISKET PE DECKLE OFF

WAGYU OYSTERBLADE / FEATHERBLADE

STA-00037 ±5KG | MBS 6-7 STA-00054 ±5KG | MBS 4-5

STA-00009 ±2KG | MBS 6-7 STA-00042 ±2KG | MBS 4-5

WAGYU TRI TIP

WAGYU PETITE TENDER

STA-00020 ±2KG - 3KG | MBS 6-7 STA-00039 ±2KG - 3KG | MBS 64-5

STA-00049 ±1.5KG | MBS 6-9 STA-00028 ±1.5KG | MBS 3-5

WAGYU INTERCOASTAL

WAGYU TOP SIDE

STA-00053 ±1.5KG | MBS 4-5

STA-00033 ±8KG - 12KG | MBS 6-7

WAGYU KARUBI PLATE BONELESS STA-00048 ±5KG | MBS 6-7 STA-00015 ±4KG-5KG | MBS 4-5

BURGER PATTIES MIN ORDER: 1 CARTON

Gourmet Burger Patties

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75CL

PACKAGING

150G / 64 PCS / CARTON

STA-00045

PACKAGING

175G / 48 PCS / CARTON

STA-00046

PACKAGING

200G / 48 PCS / CARTON

STA-00047


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ORIGIN OF GOULBURN VALLEY •

The Goulburn River is a major inland river in Victoria. Its headwaters rise in the western end of the Victoria Alps, near Mount Buller, before flowing through some of the most fertile grazing and agriculturally productive land in Australia.

This makes the Goulbourn Valley one of the world’s most famous food-bowls. Ralph’s Goulburn Valley Beef® is grown naturally and sourced direct from Goulburn Valley, making them incredibly tender and mouth-wateringly tasty.

PROFITABLE MEAT SUPPLY PARTNERSHIPS WITH FARMERS •

Ralph’s Meat Company has built an enduring reputation in Australia’s meat industry for over 100 years.

This is largely due to the long-term, mutually beneficial partnerships forged with suppliers of quality livestock.

QUALITY ASSURANCE AND FOOD SAFETY

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Ralph’s Meat Company is absolutely committed while going above and beyond to produce the safest, healthiest, highest quality meat at all times. Of course, it came to no surprise that Australia has some of the world’s most stringent quality assurance and food safety standards.

Ralph’s also operates its own Meat Safety Quality Assurance (MSQA) program to identify, prevent or control microbial and other hazards in meat processing.


GOULBURN VALLEY TENDERLOIN

GOULBURN VALLEY CUBE ROLL

GOULBURN VALLEY STRIPLOIN

MEA-00301 >2.2KG

MEA-00302 ±3KG - 5KG

MEA-00303 ±5KG - 8KG

GOULBURN VALLEY SHORT RIBS (8 RIBS)

GOULBURN VALLEY OP RIBS (7 RIBS)

GOULBURN VALLEY RUMP

MEA-00304 ±6KG - 7KG

MEA-00305 ±8KG - 9KG

MEA-00306 ±6KG - 7KG

GOULBURN VALLEY OYSTER BLADE

GOULBURN VALLEY CHEEK (2 PCS / PKT)

GOULBURN VALLEY THICK SKIRT

MEA-00307 ±2KG - 4KG

MEA-00309 ±1KG

MEA-00313 ±2KG

GOULBURN VALLEY BONESLESS PE BRISKET

GOULBURN VALLEY THIN SKIRT (OUTSIDE)

GOULBURN VALLEY BONELESS NE BRISKET

MEA-00314 ±5KG

MEA-00311 ±3KG/PKT

MEA-00315 ±4KG - 5KG

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PREMIUM FREE-RANGE LAMB

S

anger Australia prides itself on offering the highest and most consistent quality premium Lamb on the world market. This premium range fed Lamb is sourced from the lush pastures of south-eastern New South Wales, regarded as the finest natural lamb-producing region in the world. Raised on a diet of natural clover and rye pastures, with supplementary feeding if required, carcase weights of 22 to 26 kg are targeted to ensure consistency in quality and cuts. Sanger Lamb is outstanding in quality, with exceptional tenderness and flavour.

LAMB RACK SQ CUT (7-8 RIBS / PC)

LAMB RACK FRENCHED (7-8 RIBS / PC)

SAN-00001 ± 1KG/PC

SAN-00002 ± 0.6KG-0.9KG

LAMB LEG BONELESS CHUMP OFF

LAMB EYE OF SHORTLOIN (4 PCS / PKT)

SAN-00005 ± 1.5KG-2KG

SAN-00006 ± 1.2KG-1.6KG/PKT

LAMB TENDERLOIN SAN-00007 ± 1KG/PKT

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SHELLFISH SELECTION OYSTER CHILLED AIR-FLOWN FISH *ASK US FOR MORE INFO, INDENT ORDERS ONLY.

24


d

Seafo o

25


A BREAKTHROUGH PROCESS •

Lobster meat is removed from the shell through an innovative high pressure process that doesn’t damage the meat

The meat is inspected by hand to ensure no shell traces are left

The lobster is then cryogenically frozen so the flavour & texture are retained

Sushi grade lobster – perfect for sashimi, carpaccio and tartares

CONVENIENT & EASY TO USE •

Each product is packaged separately so you only defrost exactly what you need

Dramatically reduces labour time and costs

You only pay for the meat that you need, and if you require shells for stocks and sauces we supply them too!

Gives you the ultimate ease of cooking and perfect portion control

BLUE LOBSTER & CANADIAN LOBSTER

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Seasonal products now become available all year round with better price control

Canadian lobster from Nova Scotia and Blue Lobster fished in the seas surrounding the UK and Ireland – a local product


LOBSTERS & MOLLUSCAN SHELLFISH Five Degrees West is the fruit of an encounter between innovation and tradition. The family tradition of oyster-farming as well as the trade of shellfish and crustacea since 1895 enables it to profit by produces of excellent quality. Five Degrees West has revolutionized the uses in the field of the sea-produces where via a patented technology, it successfully offers its customers some unique produces: easy to keep, easy to prepare,easy to consume. 100% yield. It can be prepared raw or cooked: Raw - sashimi,carpaccio,sushi / Cooked - steamed, fried or baked.

EUROPEAN RAW LOBSTER TAIL & CLAW

CANADIAN RAW LOBSTER TAIL & CLAW

CIN-00013 ±140G - 170G / PACK

CIN-00026 ±100G - 120G / PACK

CIN-00032 ±140G - 190G / PACK

CIN-00022 ±166G - 195G / PACK

EUROPEAN BLUE LOBSTER HEAD

CANADIAN LOBSTER HEAD

CANADIAN RAW LOBSTER TAIL

CIN-00010 5KG / BOX

CIN-00005 5KG / BOX

CIN-00024 ±60G - 79G / PACK

R AW EUROPEAN BLUE LOBSTER HALF TAIL SHELL ON CIN-00031 ±60G - 900G / PACK

LANGOUSTINES 8/12 FRA-01534 (800G/BOX)

CANADIAN LOBSTER CORAL CIN-00030 100G / PACK

LANGOUSTINES 13/15 FRA-01535 (800G/BOX)

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A FAMILY COMPANY •

In 1880, François Cadoret created the company Les Huitres Cadoret. Since then, five generations followed, improving their experience and knowledge of oyster farming.

The genius of the Cadoret forefathers was to place the oysters where the estuary tides and their alternating fresh and salt water would given an unsurpassed taste to their oysters.

THE BEST FROM BRITTANY •

Their oyster beds are set in Carantec in the north of the Finistère, Brittany – a total of 200 hectares. After 2 or 3 years there the oysters are transferred to Riec sur Bélon estuary to be refined for an additional 6 months.

Cadoret is the home of flavour, the sanctuary for oyster lovers throughout the world, chef’s regard these oysters like vintage wines.

WIDE VARIETY OF OYSTERS •

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In addition to producing the world renowned Belon, Cadoret also has an extended variety of rock oysters such as La Perle Noire, Gillardeau, Black Pearl and so much more.


OYSTERS The Cadoret oysters is a family company that continues by means of love, great passion & hard work for 5 generations. The oysters are farmed at Carantec in Brittany (North West part of France) where it starts with tiny baby oysters that grow for 3 years before reaching the necessary size for consumption. All oysters are grown in the sea (salty water) before being transferred to their second working farm for refining stage in Riec Sur Belon, South Brittany along the famous French Belon River. The more time the oysters spend in the river, the more meaty and sweeter they will become.

BELON

Flat oysters These flat European oysters spend the first 3 years in deep water before being brought into the waters of the Cadoret oyster beds in Carantec, Brittany. The final step in the refining process takes 2 months in the Belon River from which these oysters take their name. No. 000 (100G - 140G) 25PCS / 50PCS No. 00 (90G - 100G) 25PCS / 50PCS / 100PCS No. 0 (80G - 90G) 25PCS / 50PCS / 100PCS No. 1 (70G - 80G) 25PCS / 50PCS / 100PCS No. 2 (60G - 70G) 25PCS / 50PCS / 100PCS

FINE DE CLAIRE RED LABEL SPECIALE GREEN (OCT - MAR) Rock Oyster

Red Label fine de claire presents a characteristic of green tint from its time in the claire. The green is the result in presence of naviculus micro algae, which retains the pigment marennine. This exceptional oyster is produced from October to May to respect its reproductive cycle which guarantees not to be milky. No. 1 (121G - 150G) 24PCS / 48PCS / 96PCS No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS

LA CADORET - FINE DE BRETAGNE Rock Oyster

When mature in 4 years, these oysters are transferred in waters for several months where the oysters get more fine and subtle. The firm, crunchy and thick flesh becomes velvety under the tooth with its taste of hazelnut for a very unique experience. No. 1 (121G - 150G) 24PCS / 48PCS / 96PCS No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS No. 3 (66G - 85G) 24PCS / 50PCS / 100PCS No. 4 (46G - 65G) 24PCS / 50PCS / 100PCS

No. 3 (50G - 60G) 25PCS / 50PCS / 100PCS

GILLARDEAU

BLACK PEARL

Gillardeau are large, claire-finished oysters and also famously known as ‘the Rolls-Royce of oysters’. Plump and soft with a hazel aftertaste, that they are ranked among France’s top 3 premium oysters.

A fleshy and crunchy oyster from Utah beach in Normandy and refined in river of Belon during 3 months to perfect their taste without modifying the typical characteristics of their flesh.

Rock Oyster

No. 1 (121G - 150g) 24PCS / 48PCS / 96PCS No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS

Rock Oyster

POUSSES EN CLAIRE MARENNES OLERON RED LABEL (OCT - DEC ONLY) Rock Oyster

No. 1 (121G - 150G) 24PCS / 48PCS / 96PCS

These oysters are premium quality and highest range of the “Claire” oysters. It is farmed in “Claires” for 4-8 months in very low density (2 to 5pcs per square metre). This enables it to become more “fleshy” and pearly white in colour, with a rounder shape.

No. 2 (86G - 120G) 24PCS / 48PCS / 96PCS

No. 2 (86G - 120G) 24PCS / 48PCS

No. 3 (66G - 85G) 24PCS / 48PCS / 96PCS

No. 3 (66G - 85G) 24PCS / 48PCS

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THEIR LOCATION •

Extending over an area of around eight hectares around the Normandy island of Tatihou, our Jardins Ostréicoles are farmed at Saint-Vaast-laHougue (Manche), in the heart of the Val-de-Saire, on the north-east coast of Cotentin.

QUALITY OF THEIR PRODUCTS •

At each stage in the farming process, their oysters and minutely controlled in line with applicable food standards. Every week, professionals check the hygiene quality of the oysters.

Although each oysters are farmed by hand, they continue the artisan movements and methods of their ancestors where the process is rigorously monitored on the basis of cutting-edge biological and environmental expertise.

THE AMAZING TEAM •

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The team consisting of 12 marine gardeners guarantees the continuation of traditional expertise. Multi-talented and with complementary skills, each of them can operate at each stage of the process, from farming to maturing, from quality control to packaging.


TATIHOU FINE DE CLAIRE NO.1

TATIHOU FINE DE CLAIRE NO.2

TATIHOU FINE DE CLAIRE NO.3

FRA - 02034 100PCS

FRA - 02025 100PCS

FRA - 02024 100PCS

FRA - 02028 50PCS

FRA - 02026 50PCS

FRA - 02015 50PCS

FRA - 02029 24PCS

FRA - 02027 24PCS

FRA - 02030 24PCS

121G – 150G

86G – 120G

66G – 85G

TATIHOU FINE DE CLAIRE NO.4 46G – 65G FRA - 02033 100PCS FRA - 02032 50PCS FRA - 02031 24PCS

NEW

TATIHOU LA VERY SPECIALE NO. 1 24PCS / 50PCS NO. 2 24PCS / 36PCS / 50PCS NO. 3 24PCS / 36PCS / 50PCS / 100PCS

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FARMED CAVIAR

35-37

FISH ROE

37-38

OTHER SMOKED FISHES TRUFFLES 32

38 41-42


Delicat

sen

es

33


HERITAGE •

Located in the heart of Paris, Kaviari is a reference in the world of caviar and haute cuisine. The family-run business relies on its 40 years of experience to offer the finest farmed caviars, from Beluga to Kristal or Oscietra.

Kaviari collaborates closely with the fish farmers, following every step of the production and overseeing the quality of the water in natural breeding conditions, from the harvest of eggs to the maturation stage of the grains.

CRAFTSMANSHIP CAVIAR PRODUCTION •

The eggs are chosen according to various criteria: firmness, colour, size, aroma and taste before they are hand-salted. Once a roe has been selected, traditional methods are used to prepare the caviar.

Careful hand sorting and regular tasting of the eggs are key before the maturation process can begin.

The Kaviari teams select directly from the source the eggs that will then be “refined” in their laboratories.

WIDE VARIETY OFERING

34

A selection of the most beautiful farm- raised caviar from the Royal Beluga, Sevruga, Baeri, Oscietre to the magnificent signature Kristal. There is always a caviar that cater to everyone’s unique taste palate.

Kaviari strives to make eating caviar easier, making it more fun and accessible while maintaining the magic and grandeur surrounding this luxury product.


CAVIAR Caviar from sturgeon offers an extraordinary range of aromas depending on the species of sturgeon, quality breeding, expertise of the producer, the dosage, the type of salt used and ripening time. Its grains release marine flavours in the mouth with nutty, buttery or mineral notes. Each caviar has its own character and also good for your health as caviar is rich in protein, mineral salts, vitamins A, E, C and B6, unsaturated fatty acids, and antioxidants.

KRISTAL® CAVIAR Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish

KAV-00004 30G / TIN

KAV-00022 50G / TIN

OSCIETRE PRESTIGE CAVIAR Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours

KAV-00003 30G / TIN

KAV-00021 50G / TIN

BELUGA CAVIAR Grains: large, grey Tasting notes: delicate buttery flavour with a long finish

KAV-00032 30G / TIN

KAV-00111 50G / TIN

35


TRANSMONTANUS CAVIAR (WHITE STURGEON)

SEVRUGA CAVIAR

BAERI ROYAL CAVIAR

Grains: medium to large, dark grey. Tasting notes: a touch of iodine with hints of fresh walnut.

Grains: small, dark grey. Tasting notes: Unique flavours similar to wild caviar, with notes of fresh walnuts.

Grains: small to medium, dark grey. Briny & earthy f lavours with a dried fruit finish

KAV-00001

KAV-00002

KAV-00030

30G / TIN

30G / TIN

30G / TIN

KAV-00052

KAV-000xx

KAV-000xx

50G / TIN

50G / TIN

50G / TIN

LEARN THE QUALITY OF CAVIAR FROM THE LABEL: FIND OUT HOW TO READ IT Origin

Specie

Year of Production

Country of Origin

Batch Number Caviar Specie

Cod Repackaging Plant

Batch Number

HUS / C / IT / 2010 / XXXX / YYYY SPECIES CODE: HUS - (Huso Buso) Beluga BAE - (A. baerii) Siberiano GUE - (A. gueldenstaedtii) Osietra ORIGIN: PER - (A. persicus) W - wild NAC - (A. naccarii) C - captive-bred RUT - (A. ruthenus) SCH - (A. schrencki) SIN - (A. sinensis) STE - (A.stellatus) Sevruga TRA - (A. transmontanus) Storione Bianco DAU - (H. dauricus) PLA - (Scaphirhynchus platorynchius)

COUNTRY OF ORIGIN: IT (Italy) RU (Russia) CN (China) IR (Iran) FR (France) AZ (Azerbaijan) CA (Canada) DE (Germany) IL (Israel) LV (Latvia) PL (Poland) ES (Spain)

Best Before GUE: Acipenser Gueldenstaedth C: Farmed BG: Bulgaria 2012: Year of the Conditioning

* THIS ITEM IS BY INDENT BASIS ONLY. PLEASE CHECK WITH US ON STOCK AVAILABILITY.

36

CAVIAR OSCIETRE LOT: 121001 W24 GUE/C/BG/2012/FR75104003R A CONSOMMER JUSQU’AU:

09/02/13

Tenir au froid -2C/+ 2C

Ingredients: ouefs estureon, sel conservateur E 284

Kaviari 13 rue de l’arsenal 75004 Paris

FR 75 104 003 CE POIDS NET:30G


EN-K DE CAVIAR® Kaviari has had a revolutionary impact on the traditional world of caviar by launching a new concept: the en-K de caviar®, a chic and colourful tin containing 15g of caviar including a tasting spoon to enjoy on the go or as a snack.

EN-K TRANSMONTANUS Caviar from sturgeon “Acipenser Transmontanus”. The species surprises by the size of its grains. The signature of Iranian craftsmen who came to Italy to pass on their knowledge. Buttery savours with underwood notes. A subtle and melting fat. 10G x 15G / BOX (SINGLE COLOUR) 10G x 6G / BOX (MIX COLOUR)

EN-K OSCIETRE Caviar from sturgeon “Acipenser Gueldenstaedti”. Its grains are good-sized, regular, amber-coloured. Subtle and marine. flavours. Good length of extremely delicate hazelnut. 10G x 15G / BOX (SINGLE COLOUR) 10G x 6G / BOX (MIX COLOUR)

ROE

WILD SALMON ROE

TROUT ROE

Find yourself enchanted by the iodine flavour of these melting eggs, a true pleasure of the palate. From the Pacific salmon, these eggs are large, firm and creamy.

Small-sized eggs, very crispy and creamy. They are sweeter than the salmon eggs. Exquisite on canapés for cocktails and hors d’oeuvres, or as a decoration for your dishes.

KAV-00005 PACKAGING

100G / TIN

KAV-00006 PACKAGING

100G / TIN

HERRING ROE (ARENKHA) Smoked herring fillet that looks like caviar and has a similar consistency. It has a wonderful pearlescent grey-black appearance, with a smoky and lemony taste together with a hint of sea.

KAV-00019 PACKAGING

120G / TIN

37


ROE

TOBIKO ORANGE (FLYING FISH ROE)

TOBIKO WASABI (FLYING FISH ROE)

Small-sized eggs, crispy and orange

Small-sized eggs, crispy and perfumed with wasabi

KAV-00012

KAV-00013

PACKAGING

70G / TIN

PACKAGING

70G / TIN

SMOKED FISH

SMOKED SEA TROUT

SMOKED TUNA

SMOKED SWORDFISH

KAV-00014

KAV-00015

KAV-00016

SLICED

PACKAGING

200G / PACK

SLICED

PACKAGING

150G / PACK

SLICED

PACKAGING

150G / PACK

SMOKED HALIBUT SLICED

KAV-00017 PACKAGING

125G / PACK

SEAFOOD DELICACY MEDITERRANEAN SEAFOOD DELICACY Bottarga is an Italian delicacy consisting of a dense, salt-cured fish roe from tuna, mullet, or swordfish that resembles a petrified sausage, as it is first left to harden and is then coated with beeswax. It has a salty flavor with a silky texture. Bottarga is often grated over pasta or egg dishes, although it can also be cut into smaller pieces, drizzled over with lemon juice, and served as an appetizer.

BOUTARGUE CIRE D’ABEILLE FRA-01514 PACKAGING

38

100G / PC



WE ONLY SOURCE TRUFFLES FROM REPUTABLE SUPPLIERS •

Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles

Marcel Plantin started Maison Plantin in the heart of Provence in 1930. Since it started, this family business established itself as the main supplier of truffles to the grand tables throughout Europe

Provenance is crucial, and almost 90 years experience, Plantin guarantees the best in their truffles and dried mushrooms

The truffles are carefully packed in tissue & airfreighted via special courier service to our warehouse

Classic Fine Foods guarantees the quality, the origin, the date of arrival and hygienic handling

LARGE RANGE OF FRESH & PRESERVED TRUFFLES - ALL YEAR LONG

40

A range of seasonal truffles all year round with the best Black Winter, Summer & Autumn truffles

A large range of truffle products as an alternative to fresh truffles available all year round. Plantin are particularly famed for the purity of their truffle oil

Picture credits: Studio Guy Renaux

IMPORTANCE OF THE RIGHT TRANSPORT & HANDLING


Fresh Truffles Fresh truffles available on indent basis. Please check with your respective salesperson for seasonal prices and availability.

BLACK TRUFFLE TUBER MELANOSPORUM The most emblematic and legendary of them all, the aroma of the black truffle stands above all the rest... From end of November to mid-March

AUTUMN TRUFFLE TUBER UNCINATUM A cousin of the summer truffle, its flesh is brown and its aromas, so subtle From September to November

SUMMER TRUFFLE TUBER AESTIVUM This crisp truffle likes to make sure it’s on eveyone’s table at the first signs of summer From May to August

WHITE TRUFFLE TUBER MAGNATUM The

most precious of all with its characteristic garlicky scents From September-December

41


PRESERVED TRUFFLES

WHOLE SUMMER TRUFFLES 1ST CHOICE PLA-00006

(S)

WHOLE SUMMER TRUFFLES 1ST CHOICE

BLACK WINTER TRUFFLE PEELINGS

PLA-00004

PLA-00007

50G

100G

100G

SUMMER TRUFFLE PEELINGS

BLACK WINTER TRUFFLE JUICE

FROZEN CHINA TRUFFLE

PLA-00003

PLA-00002

PLA-00035

100G

200G

500G

OTHER TRUFFLE PRODUCTS

42

TRUFFLE SALSA

BLACK TRUFFLE PASTE

SUMMER TRUFFLE CAPPARCIO

PLA-00005

PLA-00008

PLA-00001

120G

120G

100G


43


OLIVE OILS

47

VINEGARS & DRESSINGS

49

SPICES, SAUCES & CONDIMENTS

51-64

OLIVES & ANTIPASTI

67-68

PASTA

71-72

PANCAKES & BLINIS

74

PULSES / BEANS

75

DRIED MUSHROOMS / MUSHROOM POWDER

75

SNAILS

75

JAMS & PRESERVES

77-79


r

y

Groc e


TRUSTED BY CHEFS •

Terre Bormane extra virgin olive oils, vinegar, and condiments are used in the kitchens of renowned chefs worldwide.

From Paris to Monte-Carlo, from Portofino to Nice, London or NewYork, the products Terre Bormane are present on the tables of the best restaurants in the world.

ORIGIN OF OLIVES •

These olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France.

Olives of the highest quality harvested in Taggia, home of the famous Taggiasca olive variety.

AN AMAZING RECIPE

46

Rediscover Terre Bormane extra virgin olive oils, vinegar, and condiments with its unique and characteristic flavour in this exceptional blend.

You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.


GROCERY PRODUCTS EXTRA VIRGIN OLIVE OIL & BALSAMICO

BORMANO “TAGGIASCA” EXTRA VIRGIN OLIVE OIL

METISTA BALSAMICO VINEGAR (5 YEARS)

COLOMBINO EXTRA VIRGIN OIL

CAS-00008

CAS-00004

CAS-00019

500ML

500ML

2L

BIANCO FIORE

BIANCO FIORE EXTRA VIRGIN OLIVE OIL

BIANCO FIORE EXTRA VIRGIN OLIVE OIL

CAS-00001

CAS-00002

1L / BTL

5L / TIN

47


MASTERS OF FLAVOUR •

For over 270 years, Maille has created gourmet ingredients to help Chefs craft delicious flavours from their food.

Originated from France, they are renowned from around the world for their craft of premium mustard, vinegar, cornichon and oils.

QUALITY INGREDIENTS •

La Maison Maille has only one vision, to use the highest quality ingredients and innovate to create amazing flavours that make meals memorable.

Today the company continually explore, select as well as combine the finest ingredients, creating taste and textures that result from centuries of expertise.

SUSTAINABILITY

48

La Maison Maille cherishes the resources which makes excellence possible.

The land, people and the know-how which contributes to making the creative products La Maison Maille has been producing for over 265 years is safeguarded and passed on to future generations.


MUSTARD

DIJON MUSTARD MAI-00002

WHOLE GRAIN MUSTARD (OLD STYLE MUSTARD)

215G

MAI-00004 210G

VINEGARS

SHERRY / XERES VINEGAR

RASPBERRY VINEGAR

RED WINE VINEGAR

MAI-00009

MAI-00010

MAI-00011

500ML

500ML

500ML

BALSAMICO VINEGAR

DEL DUCA AACETO BALSAMIC VINEGAR

(3 YEARS) MAI-00008 500ML x 12BTL

WHITE WINE VINEGAR

MAI-00012 500ML

49


EXPERTISE •

Established in Reims in 1797, Charbonneaux Brabant is the unique family run company to ensure the expertise of vinegar and mustard production from Champagne region.

Heiress of trade secrets, Clovis offers, through the excellence from the Champagne vineyards, products with unique flavours as varied as originals.

PROFESSIONAL GRADE RANGES •

Due to the fact that Clovis has always considered the requirements of professionals, its competences in the catering trade are appreciated all over the world and bring a continuously increasing success with the Grands Chefs.

A TRUE AMBASSADOR OF FRENCH GASTRONOMY

50

Clovis is distributed in more than 80 countries.

With its history and family ownership, Clovis has chosen a longterm vision driven by a strong social, societal and environmental conscience (SME+ certified).


MUSTARD

FINE VINEGAR

GHERKINS

WHOLE GRAIN MUSTARD

REIMS (CHAMPAGNE) VINEGAR

CORNICHONS - GHERKINS

CLO-00005

CLO-00008

500ML

720ML

CLO-00002 1KG

DIJON MUSTARD

APPLE CIDER VINEGAR

CLO-00001

CLO-00004

1KG

500ML

51


HISTORY •

Les Vinaigreries du Lion, a company founded in Lagny sur Marne in 1865 by Mr Mathon, passed into the hands of the Chamois family in 1890 where it produced a quality vinegar, made from white alcohol.

The vinegar factory made and delivered the vinegar used to prepare the Moutarde de Meaux® Pommery® for many decades. Today, the company has kept the same recipe as by the past which gives the product a quality that many have tried to copy.

INTERNATIONAL PRESENCE •

Les Assaisonnements Briards have been able to exporting their products all over the world.

Today, almost 70% of their turnover is generated by exports where their customers are mainly from Europe, USA, Canada, South America, South Africa, Emirates, Asia and others.

A PREMIUM PRODUCT

52

Moutarde de Meaux® Pommery® has an exceptional longevity due to its very unique packaging.

Its sandstone pot prevents UV rays from crossing as well as its cork covered with wax where it can easily keep it for 18 months in a cool, dry place.


MUSTARD (STONEWARE JAR, CORK & WAX TOP)

Operated by the Chamois family since the 19th century, Vinaigrerie du Lion has produced its own gourmet alcohol vinegars as well as Lagny vinegar, used in particular for canning. It mainly fed the mustard which produced the Moutarde de Meaux® Pommery®.

MOUTARDE DE MEAUX POMMERY

LEA-00001 500G

LEA-00002 250G

MOUTARDE DE LION

GREENPEPPER CORN MUSTARD

HONEY MUSTARD

LEA-00003

LEA-00004

LEA-00005

250G

250G

250G

FIREMEN’S MUSTARD

GINGERBREAD MUSTARD

LEA-00006

LEA-00007

250G

250G

53


MUSTARD (POMMERY IN STONEWARE JAR WITH PLASTIC TOP)

54

MOUTARDE DE MEAUX

HONEY

ESPELETTE

LEA-00008

LEA-00009

LEA-00010

100G

100G

100G

LEMON AND BASIL

TRUFFLE

LEA-00011

LEA-00012

100G

100G



CIVILISATIONS & GASTRONOMY •

The adventure started in 1998 with the discovery of the Penja pepper plantation in Cameroon

Ever since, Terre Exotique has been offering a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity

A CULINARY TRIP •

Get on board for a trip across borders, in search of new culinary frontiers at each stopover. Travel throughout the world and its cultural riches; meet its people and their ancestral traditions

Every step in the process, from picking to packaging bears witness to Terre Exotique’s knowledge to ensure you a wide panoply of flavours for endless culinary inspiration

AN INFINITE PALETTE FOR YOUR PALATE

56

Hot, sweet or spicy, the offer has all the flavours that conspire to transform your everyday cooking into a true artist’s palette

Travel throughout the world and its cultural riches, explore its millenniaold civilizations, meet its people and their ancestral traditions, and explore new tastes through a large range of salts, peppers, herbs & spices


SPICES & CONDIMENTS PEPPERS

WHITE PENJA PEPPER

3 PEPPERCORNS BLEND

BLACK PENJA PEPPER

TER-00001

TER-00002

TER-00003

80G

75G

70G

RED KAMPOT PEPPERCORN

VOATSIPERIFERY PEPPER

TIMUT PEPPERCORN

TER-00004

TER-00005

50G

50G

Origin: Cameroon

Origin: Cambodia

Origin: Cameroon

Origin: Madagascar

Origin: Cameroon

Origin: Nepal

TER-00006 40G

SALTS

FLEUR DE SEL - WITH GRILLED SPICES

FLEUR DE SEL - WITH LIME

DIAMOND SALT WITH TRUFFLES

TER-00016

Origin: Italy

Origin: Italy

Origin: Kashmir

TER-00013

TER-00017

90G

90G

60G

HAWAIIAN BLACK SALT

DIAMOND SALT, PINK CRYSTAL

DIAMOND SALT WITH GRATER

TER-00018

TER-00014

TER-00015

290G

280G

400G

Origin: Hawaii

Origin: Kashmir

Origin: Kashmir

57


SPICES

MAPUCHE CHILI AND SPICES BLEND

YUZU ZEST

Traditional recipe of the mapuche indiands: coriander, dry peppers and salt

A citrus fruit similar to lime, the zest will liven up all your chocolate desserts, shrimp salads, fish tartar and osso bucco !

This pink plate is carved deep in the heart of the Himalaya, in the Pakistani region of Kashmir.

TER-00019

TER-00019

TER-00019

60G

60G

60G

Origin: Chili

SALT PLATE

Origin: Kashmir

SPICES - OTHERS SAFFRON FIBER (WHOLE) -

SAFFRON POWDER -

FLEUR DE SEL DE

AZAFRAN ZAFFERANO

AZAFRAN ZAFFERANO

GUERANDE

FRA-03001

FRA-03002

FRA-02508

10G

10G

250G

SQUID INK

SPIGOL POWDER

FRA-03004

FRA-02520

4G x 2PKT

100G

Origin: Iran

58

Origin: Iran



HISTORICAL TRADITION & DEVELOPMENT •

MENU SRL is a leading producer of food specialities for the catering industry including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals, cake and dessert mixes.

They are not only strict in the way it applies laws governing food production using highly innovative technologies; it also uses highly professional staff, state of the art technology and control procedures.

AGILE, MODERN WITH SUSTAINABLE VALUES •

All MENU SRL specialities are produced without preservatives and under the strictest control conditions. Cooking after packaging enhances flavour just like in a pressure cooker.

Ingredients are also sourced locally from the Emilia countryside and from the major Italian and overseas food markets. MENU SRL was one of the first companies in Italy to use aseptic sterilization systems to ensure products of inimitable quality and freshness.

STATE OF THE ART WAREHOUSE

60

Their warehouse consists of 26 meters high, 46 meters wide with a single aisle, 29000 pallet posts, it is one of the largest warehouses in Italy.

It boasts a special design with a round dome and large exposed pillars tapering towards the top. Cooling of the first two levels (with a total of 6.000 pallets) has a controlled temperature (18/20°C) with management is completely computerized and carried out by one person only.


100% ITALIAN TOMATO

Top quality peeled tomatoes, processed while fresh at the peak of the season. Ideal as an ingredient in all recipes: first and second courses, pizza and side dishes.

NEAPOLITAN TOMATO SAUCE (POMODORINA) Neapolitan sauce made with finely chopped fresh tomatoes harvested at the peak of the season, fresh vegetables, onions, celery and carrots, herbs and sunflower oil. Pomodorina is produced at the heart of the tomato season with only the best quality tomatoes. 100% Italian tomatoes, processed fresh at the peak of season

MEN-00001 2.55KG

NEAPOLITAN TOMATO SAUCE (POMODORINA)

FINE TOMATO PULP (POLPAVERA FINE)

FINE TOMATO PULP (POLPAVERA FINE)

Neapolitan sauce made with finely chopped fresh tomatoes harvested at the peak of the season, fresh vegetables, onions, celery and carrots, herbs and sunflower oil. Pomodorina is produced at the heart of the tomato season with only the best quality tomatoes. 100% Italian tomatoes, processed fresh at the peak of season.

Fresh-tasting sweet pulp from tomatoes harvested and processed at the peak of the season. The fine consistency and creamy, velvety structure make this product ideal for making traditional pizzas and preparing sauces. 100% Italian tomatoes, processed fresh at the peak of season

Fresh-tasting sweet pulp from tomatoes harvested and processed at the peak of the season. The diced format makes the product ideal for sauces and condiments. Delicious on pan pizza, flatbread specialties and crostini.

MEN-00014

MEN-00004 2.5KG

10KG / POUCH

10KG / POUCH

MEN-00013

61


SEMI DRIED TOMATOES

SEMI DRIED TOMATOES (SOLEGGIATI POM.A SPICCHI)

DORATI SEMI DRIED HALVES CHERRY TOMATOES WITH BASIL

Traditional product from Southern Italy. Lightly dried and preserved in a garlic and oregano flavoured oil. With a sweet and delicate flavour.

Semi-dried halves of cherry tomatoes with a sweet, intense flavour, soft and fresh. Dressed with oil and basil, no vinegar.

MEN-00003

MEN-00016

800G

800G

MINI YELLOW (PIZZUTELLO) YELLOW PEELED SEMI DRIED WHOLE TOMATOES

MINI RED (PIZZUTELLO) RED PEELED SEMI DRIED WHOLE TOMATOES

The Pizzutello is a tomato originally from southern Italy, peculiar for its round shape and particularly tasty. It is picked and processed at the peak of the season. The product is ready to be seasoned with spices, fresh herbs and oil.

Pizzutello is a tomato variety from South Italy, with a round shape and a tasty and sweet pulp. Picked and processed during the season, this tomato is peeled, slightly dried and seasoned with spices, aromatic plants and oil.

MEN-00028

MEN-00022

800G

800G

MUSHROOM TRUFFLE CREAM

62

WHITE MUSHROOM CREAM WITH TRUFFLE ESSENCE (CREMA DI FUNGHI)

BLACK MUSHROOM CREAM WITH SUMMER TRUFFLE (CREMA CON TARTUFO)

Fresh button mushrooms (Agaricus bisporus) finely chopped and aromatised with truffle.

Cream made with fresh button mushrooms (Agaricus bisporus) and exquisite summer truffle (Tuber aestivum).

MEN-00005

MEN-00008

760G

750G


Processed in season

100% ITALIAN ARTICHOKES

ARTICHOKES NATURAL WHOLE 30/40MM (CARCIOFI INTERI AL NATURALE)

ARTICHOKES GIUDIA STYLE WHOLE WITH STEM (CARCIOFI ALLA GIUDIA)

GRILLED ARTICHOKE WITH STEM (CARCIOFI GRIGLIATI)

Whole large artichokes, carefully selected and preserved naturally in water and salt, ready to be used in any recipe. Ideal as pizza toppings and in cold dishes. Best served au gratin or fried as an antipasto. Each can contains 30/40 artichokes.

Select, freshly-processed artichokes with stem, hand-peeled and flavoured with extra virgin olive oil and herbs, without vinegar. Best served au gratin or fried and on gourmet pizzas. Each can contains 20-25 artichokes.

Stemmed artichokes, grilled and dressed according to the traditional method with olive oil, sunflower seed oil, salt, aromatic herbs (parsley, garlic). Ready to serve cold or warm.

MEN-00015

MEN-00007

MEN-00021

2.5KG

2.55KG

780G

OTHERS

SEA URCHIN MEAT NATURALLY PRESERVED (POLPA DI RICCIO)

BALSAMIC VINEGAR GLAZE (GLASSA ALL’ ACETO BALSAMICO DI MODENA)

Pacific sea urchin meat (Loxechinus Albus), water and salt. Excellent for appetizers, pasta and risotto.

Glaze prepared with Balsamic Vinegar of Modena PGI. Recommended on grilled meats, vegetables and aged cheeses. It is also great on desserts and fruit salad. 100% made with Italian sugar!

MEN-00025

MEN-00026

120G

600G

63


MUSHROOM IN OIL & PRESERVED VEGETABLES

PORCINI SLICED IN HERBS (FUNGHI PORCINI TRIFOLATI)

COCKTAIL OF MUSHROOMS (COCKTAIL DI FUNGHI TRIFOLATI)

SPICY TURNIP TOPS (FRIARIELLI)

Boschetto, porcini mushrooms, sliced and cooked in oil, garlic and parsley. Top quality porcini mushrooms (Boletus edulis and relative group), carefully selected and prepared with olive oil and aromatic herbs.

It contains six varieties of mushrooms. Five of them are wild: honey mushrooms, chantarelles, porcini, salmonicolors and pinarolos; one is cultivated (straw mushroom). Cocktail of mushrooms cooked in oil, garlic and parsley

“Friarelli” are turnip tips sautéed with oil, garlic, salt and chillies.

MEN-00027

MEN-00023

MEN-00024

800G

810G

800G

PRESERVED OLIVES, ONIONS, CAPERS

GREEK STYLE KALAMATA OLIVES WITH SEED

GIANT GREEN OLIVES WITH STONE IN BRINE

CIPOLLINE BABY ONIONS IN BALSAMIC VINEGAR

(OLIVE VERDI GIG) Greek olives (Kalamata) marinated in water, vinegar and extra-virgin olive oil.

Large green olives in brine, tasty and quite meaty. Recommended for cold buffets, appetisers and aperitifs.

A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter. Sweet baby onion in balsamic vinegar of modena

MEN-00012

MEN-00020

MEN-00017

830G

2.65KG

820G

CAPER BERRIES WITH VINEGAR (FRUTTI D.CAPPERO) Caper berries with stems that taste slightly of vinegar with flavour enlivened by diced peppers. Ready to serve after draining. Excellent for aperitifs, buffets, appetisers, canapes and side dishes

MEN-00011 790G

64



AUSTRALIAN OWNED COMPANY SINCE 2000 •

Pronto e Fresco is the leading Australian manufacturer of quality antipasto products. Pronto e Fresco’s range of gourmet and innovative Australian vegetable products include semi-dried tomatoes, roasted peppers, grilled mushrooms, grilled eggplant, grilled pumpkin and other unique char-grilled and marinated vegetables.

Their mission: To produce a range of high quality, innovative vegetable antipasto products.

STATE-OF-THE-ART QUALITY CONTROL •

State-of-the-art plant and manufacturing facility using high-tech manufacturing equipment and packaging techniques, ensuring consistently high quality products that meet international safety standards.

Ongoing extensive research and product development using fresh and organic Australian vegetables, with an emphasis on nongenetically modified ingredients and produce.

International and Australian quality accreditations, including International Food Safety Standards (HACCP), British Retail Consortium (BRC), and Australian Halal Food Services.

LEADING SUPPLIER OF ANTIPESTO IN LOCAL & INTERNATIONAL REGIONS

66

Leading are supplier to the retail and food service sector, including delicatessens and all major supermarkets, and supplied in bulk as well as convenient retail packs.

They export to New Zealand, Singapore, Hong Kong, Malaysia, the Philippines, Thailand, Korea, Japan and the United Arab Emirates.


SEMI DRIED TOMATO

SUN DRIED TOMATO

GRILLED EGGPLANT

Made with Australian tomatoes, these crimson semi-dried wedges are complemented with our perfectly balanced herb and garlic marinade.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

Deliciously thick slices of Australian eggplant, grilled to sublime tenderness, then combined with our special marinade to bring out the eggplant’s robust flavour.

AUS-02502

AUS-02544

AUS-02504

2.5KG

1KG x 4

2.5KG

GRILLED ARTICHOKES

GRILLED ZUCCHINI

GRILLED PUMPKIN

Whole Italian artichoke hearts are perfectly grilled, then marinated with our balsamic dressing, fully complementing the lightly roasted flavour.

This ribbon slices of Australian zucchini, grilled to perfection, then combined with our special marinade to bring you the delicate flavour of the zucchini with an added hint of chilli and herbs.

Chunky wedges of golden Australian pumpkin, grilled to perfect tenderness, then lightly marinated in our oil and vinegar dressing.

AUS-02505

AUS-02506

AUS-02510

2.5KG

2.5KG

2.5KG

FETA FILLED PEPPADEWS Bright piquant red peppers are filled with our smooth feta and cream cheese. These delectable morsels have a sweet intensity and peppery aftertaste, beautifully balanced by their smooth filling.

AUS-02540 1.3KG

67


MARINATED OLIVE MIX

GREEN OLIVE STUFFED WITH FETA

MARINATED CHILI KALAMANTA

These colourful and tasty combination of Pimento stuffed green olives, Pitted green, black and Kalamata olives which are marinated in garlic, herbs and spices. A genuine treat for the true olive lover.

Firm bright green olives are lovingly hand-filled with a smooth and tasty feta and cream cheese filling. Savour the saltiness and smoothness of the filling perfectly balanced by the firm olive.

Tasty pitted black Kalamata olives, dressed in our delicious and balanced mix of garlic, herbs and spices.

AUS-02541

AUS-02513

AUS-02514

2.5KG

1KG x 4

2.5KG

MARINATED BLACK OLIVES

MARINATED GREEN OLIVES

ROASTED SKINLESS PEPPERS

Perfect pitted black olives, dressed in a tantalising combination of garlic, herbs and spices.

Beautiful bright green pitted olives, dressed in a tempting mix of fresh garlic, herbs and spices.

Roasted whole fleshy red peppers, skinned and perfectly enhanced with a blend of garlic and herbs.

AUS-02515

AUS-02516

AUS-02517

2.5KG

2.5KG

2.5KG

OLIVES WITH SEEDS KALAMANTA Tasty pitted black Kalamata olives, dressed in our delicious and balanced mix of garlic, herbs and spices.

AUS-02524 2KG x 6

68



FAMILY OWNED BUSINESS •

Pasta Zara has more than a century of history and has always been run by the Bragagnolo family, today at its fourth generation. A business continuing successfully which transformed a small factory to a company leader in the world.

Together with innovation, development and passion while keeping the tradition alive, Pasta Zara has always invested in the people, in the products and in the future.

PREMIUM SELECTION OF WHEAT •

We use the best durum wheat semolina to offer a genuine product and bring to you the flavour and taste of the real Italian pasta.

Quality remains one of the key features of Pasta Zara’s products, by integrating tradition and innovation.

SUPPLY CHAIN

70

Pasta Zara’s controlled and guaranteed supply chain allows them to know everything about their wheat and semolina: how it is cultivated, processed and transformed.

The quality of their product goes hand with hand with food safety, in order to guarantee absolute transparency to the costumers. With state of the art production lines and automated warehouses, Pasta Zara distributes more than 13 million portions in 100 countries worldwide.


CLASSIC DURUM WHEAT RANGE

CONCHIGLIE -054

FARFALLE -031

PENNE RIGATE -049

ZAR-00005

ZAR-00018

ZAR-00020

500G

500G

500G

FLAT LASAGNA -113 (GREEN)

CAPELLINI -001

LINGUINE -011

ZAR-00011

ZAR-00003

ZAR-00004

500G

500G

500G

SPAGHETTINI (1.45MM) -002

SPAGHETTI - 003

SPAGHETTONI - 004

ZAR-00001

ZAR-00002

ZAR-00033

500G

500G

500G

71


GEMELLI -065

SPIRALI ( FUSILLI SHAPE) -057

TAGLIATELLE -204

ZAR-00007

ZAR-00023

ZAR-00009

500G

500G

500G

100% ITALIAN DURUM WHEAT SPAGHETTI (BRONZO)

ZAR-00036 500G

FANTASY SHAPE PASTA - KIDS PASTAS

ALFABETTO-090

ANIMALETTI - 017

MACCHINETTE - 019

ZAR-00013

ZAR-00024

ZAR-00015

500G

500G

PULSES

COUSCOUS SEMOLA - 185

ZAR-00401 500G

72

500G



FRENCH FINE CREPES PANCAKES & BLINIS

AMERICAN STYLE BUTTER PANCAKES 9 CM

BUTTER MINI BLINIS 4.5 CM

RED PEPPER & PIQUILLO PEPPER MINI BLINIS 4.5 CM

LEM-00015

LEM-00016

LEM-00018

25G X 80 PCS

5G X 120 PCS

5G X 120 PCS

VEGETABLE BLACK CHARCOAL

CHOCOLATE & HAZELNUT

MINI BLINIS

FONDANT PANCAKES

4.5 CM

74

9 CM

LEM-00020

LEM-00019

5G X 120 PCS

60G X 12 PCS


PULSES / BEANS

WHITE KIDNEY BEANS

GREEN LENTILS

PINK COCO BEANS

SAB-00019

SAB-00022

SAB-00021

500G

500G

1KG

(HARICOTS)

(DU PUY)

(BORLOTTI)

WHITE QUINOA SAB-00014 500G

DRIED MUSHROOMS / MUSHROOM POWDER

DRY CEPES

DRY MORELS

DRY BOLETUS

SAB-00008

SAB-00009

SAB-00011

500G

500G

500G

DRY HORNS OF PLENTY

CEPES POWDER

SAB-00010

SAB-00012

500G

100G

(TROMPETTES)

SNAILS

ESCARGOT (XL) BOURGOGNE

HELIX SNAIL (XL)

SAB-00017

SAB-00013

6DZ / TIN

6DZ / TIN

850ml / 800g

850ml / 800g

75


THEIR CORE VALUES •

Bonne Maman was founded in a small village nestled in a beautiful region in the Southwest of France known for its superior fruit.

Inspired by time-honoured family recipes, love of homemade food and the wish to bring people closer every day, these values are still at the core of everything Bonne Maman.

HIGH QUALITY PRESERVES •

Simple, natural ingredients you could find in your kitchen are lovingly brought together under the highest quality standards. The finished product tastes like homemade and feels specially prepared for you and those you cherish.

For its preserves, Bonne Maman selects only intensely flavoured and ripe fruit which are slowly cooked so as not to damage fruit pieces.

THEIR SECRET – THE INGREDIENTS

76

Perfectly ripe fruits (50% of fruit content minimum) & natural sugars carefully prepared with traditional expertise. No High Fructose corn syrup, no coloring, no preservatives.

Gluten-free, Halal, non-GMO Project verified. 100% all natural. A delicious moment to cherish at every bites.


FRUIT PRESERVES & HONEY Small Jars - 30g (Mini) What’s the difference between Preserves, Jelly and Jam? Preserves are made from cooking whole fruits. Each of Bonne Maman’s preserves recipes ensures that pieces of fruits are present in each jar. Preserves feature a fuller fruit flavour compared to jams.

HONEY

ORANGE MARMALADE

BON-00001

BON-00002

30G X 60

30G X 60

STRAWBERRY

APRICOT

BON-00003

BON-00004

30G X 60

30G X 60

RASPBERRY

BLUEBERRY

BON-00005

BON-00006

30G X 60

30G X 60

Jellies are made from only the juices of fruits. Jellies offer a uniform texture, are clear and firm compared to preserves and jams.

Jams are made from crushed fruits and fruit puree, not whole fruit.

77


PRESERVES - 370G

78

4 FRUITS MIX

APRICOT

BLACKBERRY

BON-00018

BON-00008

BON-00017

370G X 6

370G X 6

370G X 6

PEACH

FIGS

FORREST BERRIES

BON-00013

BON-00012

BON-00011

370G X 6

370G X 6

370G X 6


CHESTNUT

RASPBERRY

STRAWBERRY

BON-00010

BON-00007

BON-00009

370G X 6

370G X 6

370G X 6

ORANGE MARLADE

BLUEBERRY

CARAMEL SPREAD

BON-00015

BON-00016

BON-00014

370G X 6

370G X 6

370G X 6

RED CHERRY BON-00019 370G X 6

79


FROZEN VEGETABLES PLANT BASED FROZEN MUSHROOMS AIR-FLOWN FRESH PRODUCE 80

83 84&86 88


ts

ui

s

Veget a b and fr le

81


FAMILY OWNED BUSINESS SINCE 1853 •

Bonduelle is a French family-run business founded in 1853 with the aim of supporting and feeding humanity as the company is promoting vegetables as the mainstay of the diets of the future.

RESPECTFUL ENGAGEMENTS WITH NATURE •

Bonduelle engage in the agro-ecology by preserving nature. The rational use of water, crop rotation and selection of robust plant varieties ensures consistent and quality product at all times. A reduction of pesticides to protect soils and crops with the development of a Pesticides Residue-free.

Bonduelle prioritises crop rotation both to guarantee good yields, to respect the soil and to avoid risks and the need for chemical treatment during the following harvest. This reflects Bonduelle Group’s employees and partner farmers embody their commitment to nature.

ENSURING THE WELLBEING OF THE PEOPLE THROUGH VEGETABLES

82

Bonduelle’s goal to make organic vegetables accessible and desirable for everyone by improving well-being through plant-based food.

Bonduelle’s organic vegetables are harvested at maturity and cooked immediately, where they are 100% grown, harvested and prepared in France, giving consumers natural vegetables with no additive.


ONE MINUTE RANGE - READY TO USE

FROZEN EXTRA FINE PEAS

FROZEN BRUSSEL SPROUTS

BOD-00004 2.5KG

BOD-00009 2.5KG

FROZEN EXTRA FINE FRENCH BEANS

FROZEN SUPER SWEET CORN

FROZEN MIX VEGETABLES (CHAMPETRE)

BOD-00001 2.5KG

BOD-00002 2.5KG

BOD-00014 2.5KG

FROZEN VEGETABLES

FROZEN FAVA BEANS

FROZEN BABY ONIONS

FROZEN BROCCOLI

BOD-00005 1KG

BOD-00008 2.5KG

BOD-00011 2.5KG

FROZEN SPINACH LEAF STEAK

FROZEN ARTICHOKE BOTTOM

BOD-00015 1KG

BOD-00006 2.5KG

<15MM

80G

21-23MM

40-60MM

60-70MM

83


TiNDLE is a juicy, plant-based chicken that offers mouthwatering taste, texture and versatility. TiNDLE is made without animals and with a fraction of the land, water and energy used to produce meat from birds. Not only TiNDLE brings people together for a mind-blowing taste experience, but it also benefits the planet as it is sustainable, thus making it ridiculously good tasting chicken, made from plants. Water, Texturised Protein (Soy, Wheat Gluten, Wheat Starch), LipiTM (Sunflower Oil Flavouring), Coconut Oil, Methylcellulose, Oat Fibre. Contains: Soy, Gluten

TiNDLE is: •

Halal

Manufactured in a BRC and IFS certified facility

ITEM NO.

DESCRIPTION

PACK SIZE

TIN-00001

TINDLE Chicken Made from Plants

(50g x 20PCS/PKT)

1KG

TiNDLE isn’t just a taste experience it’s also better for you. For every 100g there’s:

0mg

CHOLESTEROL

NO

ANTIBIOTICS /HORMONES

84

O N GMO

INGREDIENTS

17g PROTEIN


85


“FABLE” is a brand brought to life by a mushroom scientist, an organic mushroom grower and a vegetarian. Their love and passion for mushrooms led them to develop “FABLE” as a delicious and whole food product instead of highly processed meat alternatives. Fable is mushroom based, with Fibre, Vitamin B12, Iron and Vitamin D. There are no artificial ingredients and textured vegetable proteins present in this product. Created for chefs and approved by 3 Michelin Star Chef - Heston Blumenthal, The Fat Duck.

86

100% Vegan & Plant Based

Made with 62% Shiitake Mushrooms

Contains Soy Protein (Non GMO)

All natural ingredients, No Textured Vegetable Proteins (TVP), No Artificial Modified Starches

Easy to use, texture like braised beef / shredded meat

Halal (Made in Malaysia)

FABLE PLANT-BASED MEAT

BRAISED MEAT

FABLE PLANT BASED BRAISED MEAT 1KG

FAB-00001 1KG


87


FROZEN MUSHROOMS

FROZEN MIXED FOREST MUSHROOM

FROZEN MIXED FOREST MUSHROOM

Premium mix of wild mushrooms : diced cepes, boletus, yellow chanterelles, black trumpets & mousserons.

Mix of wild mushrooms (51%): diced cepes, boletus, yellow chanterelles & farmed mushrooms (49%) : shiitakes and oyster mushrooms.

“NOBLE”

SAB-00004

1KG

SAB-00006

FROZEN PIECES OF CEPES

FROZEN CEPES

FROZEN CHANTERELLES

SAB-00002 1KG

SAB-00001

SAB-00003

1KG

1KG

2/4CM

88

“DELICE”

1KG

4/6CM

1/3CM


Fresh Air Flown Produce Available! Contact Your Salesperson For More Information!

89


BUTTER & CREAM YOGURT CHEESE

93-100 102 103-114


y

Dai r

91


THE HISTORY OF PAMPLIE •

The Dairy Cooperative of Pamplie was founded in 1905 by a few farmers in the small village of PAMPLIE, located in Deux Sevres Department, in the heart of Gatine a region well known for its dairy production and its AOP CHARENTES POITOU butter.

Since the beginning, the dairy cooperative of Pamplie works as a family company where the know-how is based on a solid knowledge and experience built over the years. This know-how comes from the dairy traditions passed from generation to generation and made today with modern integrated tools.

PAMPLIE WITH PDO (AOP) CHARENTES POITOU •

Pamplie having the PDO (AOP) CHARENTES POITOU is from a unique terroir. A mild climate, generous and fertile soils, as well a traditional method in churn barrel give it all authentic flavours and exceptional qualities.

A recipe unchanged since 1905 and made in churn barrel, Pamplie offers a range of butters, with a delicate and exceptional taste for retail, dairy shops, restaurants, pastry and bakery shops.

PAMPLIE MANUFACTURING PROCESS

92

Milk is collected from farmers around 80km from the factory, and processed into cream upon its arrival to give the greatest freshness to the finished product and to prevent from any alteration..

After pasteurization, the cream is slowly matured in the old fashioned way, and selected lactic ferments are added, to give the butter fine flavours and a delicate nutty taste.

Pamplie has been getting the IFS Food certification since 2011, which controls the implementation and the respect of the process to guarantee the food security. This is to guarantee the traceability of the production and for optimal food safety to the professionals and consumers.


UNSALTED BUTTER

SALTED BUTTER

SALTED BUTTER (ROLL)

SEA SALTED BUTTER (REC)

UNSALTED BUTTER (ROLL)

PAM-00011 250G X 20

PAM-00003 250G X 20

PAM-00010 250G X 20

PASTRY BUTTER

PASTRY BUTTER SHEET 84%

UNSALTED PASTRY BUTTER 82%

PAM-00007 2KG

PAM-00008 25KG

93


CREAM

A

vonmore Professional Creams are both technically agile and professionally consistent. They have been created by chefs for chefs.. Crafted from fresh dairy milk from grass fed cows, raised on small Irish family farms, this is cream like no other – rich, smooth and naturally delicious.

94

35% WHIPPING CREAM

18% COOKING CREAM

AVO-00001 1L X 12

AVO-00002 1L X 12



STORY OF LESCURE •

In 1884, Baron Léon Lescure founded one of the first butter factories in the Charente region of France. Milk from surrounding farms was processed in keeping with ancestral expertise: a perfectly mastered technique, and attention to detail with every step. Thus, Lescure butter was born!

Lescure even won a gold medal at the 1890 World’s Fair in Paris, becoming the “First Butter in Charente” whose quality was recognised by an international award.

THE PRODUCT OF AN EXCEPTIONAL TERROIR •

Lescure butter expresses the character of its native Charentes-Poitou region. The generous soil produces nutrient-rich fodder, which instils the milk and butter with all its flavour. Maize is added to the cows’ feed which gives the milk a regular fat composition and guarantees the consistency of Lescure butter.

It was Charentes-Poitou butter that first received Protected Designation of Origin (PDO) certification where today, Charentes-Poitou PDO butter brings together nearly 3,500 farmers committed to quality and who love their region and their trade to make an effort to preserve, share and pass on this knowledge to future generations.

QUALITY BUTTER RECOGNISED BY PASTRY PROFESSIONALS

96

Lescure butter has long been recognised by artisan bakers, pastry chefs and executive chefs who strive to use authentic products.

Its consistency, inimitable hazelnut taste and exceptional plasticity make it the preferred butter of demanding artisans. This butter enhances sweet and savoury creations alike, but also bursts with flavour spread on a simple slice of fresh bread.


PASTRY BUTTER SHEET

P

roduced in the winter months, it has a drier consistency, and its 84% fat content guarantees a consistency & lamination unmatched in other French or English butters. Because of its drier texture, it is perfect for folding and retains its form when being worked for flaky, airy pastry making (croissants) resulting in beautifully light, award-winning pastries, every time.

84% fat content.

Unsalted. Aged organically from pasteurized cream.

Light, clear, pleasant hazelnut flavour with heavy cream notes.

Plasticity perfectly for turning.

Unique quality for puff pastry.

Perfect consistency all year round.

PASTRY BUTTER SHEET 84% LES-00021 1KG X 10

BUTTER ROLL A favourite with diners and restauranteurs alike, it has all of the characteristics of the 250g brick; produced in an elegant roll.

A multitude of uses: Pastry making & cuisine (sauce, cooking meats, flavoured butters) and eating in its natural state.

UNSALTED BUTTER ROLL 250G

SALTED BUTTER ROLL 250G

LES-00024 250G X 20

LES-00025 250G X 20

Packed in roll form: quality & practicality.

UHT WHIPPING CREAM A cream which is full of character with 35% fat •

Used hot to make successful sauces, gratins & soups.

Used cold to make sauces for raw vegetables, for coating fruits and pastries, for cream desserts, etc.

Good whipping rate: x 2.5.

Good hold as decoration.

>

Store between +2°C / +6°C for optimum results.

>

Keep refrigerated and use within 48 hours.

>

DO NOT FREEZE.

UHT WHIPPING CREAM 35% LES-00001 1L

97


“GIVE TIME TO TIME” IS JEAN-YVES BORDIER’S MOTTO •

Jean-Yves chooses traditional processes: it takes 3 days to (6 hours for industrial butter).

methods produce

over butter

industrial by hand

The last artisan butter maker still kneading his churned butter in a wooden cylinder.

All the portions and bricks are moulded by expert hands with palettes, to preserve texture.

A CHURNED & KNEADED BUTTER WITH A UNIQUE TASTE •

Only excellent milk is sourced from Brittany/ South Normandy, supporting local farmers who work organically or with reasonable practices.

Kneading develops complex flavours with a smooth and silky texture.

Plain and aromatised butters, all balanced in mouth; as well as 2 seasonal creations per year.

A BUTTER FOR GRAND CHEFS & REAL GOURMETS

98

Butter portions that will grace your restaurant tables.

A look and taste that will make the difference.

Create your and flavour.

Customise your butter on a butter medallion.

tailor-made

butter:

with

your

choose name

your or

size,

logo

shape

stamped


CLASSIC CHURNED BUTTER 125 GM

SALTED BUTTER

UNSALTED BUTTER

BOR-00111 125G X 6

BOR-00112 125G X 6

SPECIALTY CHURNED BUTTER 125GM

SEAWEED BUTTER

SMOKED SEA SALT BUTTER

LEMONED OIL BUTTER

A particularly high iodine content Ideal for seafood dishes and creates a surprising twist on red juicy meat

Enhance the creaminess of the butter Ideal with white meat and game or baked fish

Silky touch Ideal for pan-fried scallops or as a finishing touch on steamed vegetables

BOR-00113

BOR-00106

BOR-00108

125G X 6

125G X 6

125G X 6

ESPELETTE BUTTER

MADAGASCAR VANILLA BUTTER

YUZU BUTTER

Spicy colourful note IIdeal mixed with mashed potatoes or on top of a grilled steak

Ideal when cooking St Jacques scallops

A wild mandarin and lemon hybrid, yuzu is incorporated into a lightly salted butter Ideal for sauce or for baked cod fillet

BOR-00107

BOR-00109

BOR-00110

125G X 6

125G X 6

125G X 6

99


BUTTER (ROLL) SALTED BUTTER

UNSALTED BUTTER

SEAWEED BUTTER

BOR-00059 250G X 4

BOR-00121 250G X 4

BOR-00117 250G X 4

ESPELETTE BUTTER

LEMONED OIL BUTTER

SMOKED SALT BUTTER

BOR-00119 250G X 4

N/A 250G X 4

BOR-00120 250G X 4

YUZU BUTTER

MADAGASCAR VANILLA BUTTER

BOR-00118 250G X 4

N/A 250G X 4

Customise your Butter portions in 3 simple steps

C

hoose among 3 sizes / 8 shapes and 8 flavours to create the portion that suits you

* ALL BORDIER BUTTERS ARE FOR INDENT ORDERS ONLY. MINIMUM ORDER 1 TRAY. * KINDLY CONTACT YOUR RESPECTIVE SALESPERSON FOR OTHER SHAPES AND WEIGHT OPTIONS.

1. CHOOSE YOUR SIZE

20G

25G

30G

2. CHOOSE YOUR SHAPE

MEDALLION WITH CUSTOMISED STAMP

SQUARE

MEDALLION

SMALL CYLINDER

RECTANGLE

PYRAMID

FLAT PYRAMID

ROLLS 250G

3. CHOOSE YOUR FLAVOUR

100

SEAWEED

SMOKED SALT

LEMONED OIL

ESPELETTE

MADAGASCAR VANILLA

YUZU


101


YOGURT BORDIER YOGURTS

B

ordier Yogurts are made from cow’s whole milk from farmhouse at the Morbihan region in Brittany, which gives it the sweetness and smoothness that characterize Bordier Yogurts.

NATURAL

RASPBERRY

BOR-00068 125G X 6

BOR-00067 125G X 6

STRAWBERRY

BLUEBERRY

VANILLA

BOR-00066 125G X 6

BOR-00063 125G X 6

BOR-00064 125G X 6

LIME

COCONUT

PEACH

BOR-00065 125G X 6

BOR-00069 125G X 6

BOR-00070 125G X 6

“ All the deliciousness in a jar, creamy, full cream organic milk with natural fruit. “

102


COW/SEMI-HARD

COMTE JEUNE (YOUNG 6-8M)

COMTE AOP 2019

COMTE AOP 2018

BOR-00080 ±1KG

BOR-00135 ±1KG

BOR-00134 ±1KG

GOUDA A LA TRUFFLE

TETE DE MOINE AOC

BOR-00023 ±1KG

BOR-00048 ±900G

COW/SOFT

COW/HARD

CANTAL AOP ENTRE DEUX

MIMOLETTE VIEILLE

EPOISSES AOP

BOR-00049 ±1KG

BOR-00058 ±500G

BOR-00013 ±250G

103


THOMAS EXPORT

W

ith over 30 years of expertise in selecting and exporting French cheeses, Thomas Export is an essential promoter of French gastronomy around the world. Part of a family group established in 1938 by Henri Brunel, their expertise in cheese covers areas of production, ripening and selection. Their passionate teams are here to share their cheese expertise with the world. Understanding the history, characteristics, food pairing, conservation of each product, etc. are all advantages to boost their clientele business.

COW/SOFT

104

CREMEUX BOURGOGNE FOURRE

CREMEUX BOURGOGNE AFFINE

BRILLAT SAVARIN AFFINE IGP

THO-00007 200G

THO-00008 200G

THO-00027 200G


BRILLAT SAVARIN TRADITION

BRIE DE MEUX AUTHENTIQUE 3/4 RIPENED

CAMEMBERT ROUZAIRE

THO-00014 500G

THO-00002 3KG

THO-00026 250G

PIERRE ROBERT LAIT CRU THO-00015 500G

COW/SEMI SOFT

LE MONTBELIARDS

LE AUDINCOURTOIS

MONTBOISSE PASTEURISE ROUGE LIVRADOIS

THO-00024 200G

THO-00025 1KG

THO-00013 ±4KG

COW/ SEMI HARD

COW/ CREAM

RACLETTE ERMITAGE PASTEURISE 1/2 BLOCK

CREME MONTEBOURG EPAISSE 20CL

THO-00009 ±3.25KG

THO-00001 200G

105


COW/SEMI HARD / BLUE

COW/BLUE

BLEU D’AUVERGNE ENTREMONT

BLEU D AUVERGNE MILLEDOME

FOURME D AMBERT

THO-00010 125G

THO-00011 ±1KG

THO-00016 ±2.3KG

GOAT / SOFT

VALENCAY PETIT BERCEAU JACQUIN

ST MAURE DE TOURAINE LAIT CRU

BUCHETTE CENDREE JACQUIN

THO-00003 110G

THO-00028 250G

THO-00021 150G

SELLES SUR CHER CHEESE AOP THO-00029 150G

106

EWE / BLUE

EWE / SEMI SOFT

ROQUEFORT ORCHIS LAIT CRU AOP

TOME DE BREBIS LE CAUSSENARD FORME ARRONDIE

THO-00004 ±1.4KG

THO-00005 3KG


107


THAT’S AMORE CHEESE

T

hat’s Amore Cheese has an award-winning range of fresh and specialty cheeses, including mozzarella, smoked cheese, soft and matured. Their artisan cheeses are 100% natural, vegetarian, and free from preservatives and artificial colours. They make their cheeses using only the highest quality, local ingredients, and traditional recipes and methods.

108

CACIOCAVALLO

SMOKED CACIOCAVALLO

AMO-00001 ± 2.1KG

AMO-00002 ± 900G


PANETTONE PLAIN

PANETTONE TRUFFLE

CHILI PECORINO

AMO-00003 ± 2-2.5KG

AMO-00004 ± 1.6-1.9KG

AMO-00005 2-2.5KG

FRESH PECORINO

PEPPER PECORINO

BUFFALATO

AMO-00006 2-2.5KG

AMO-00007 2-2.5KG

AMO-00009 2-2.5KG

109


GRANOROLO

G

ranorolo produce milk and dairy products that are enjoyed the world over and attribute much of their success to their cooperative of about 700 farmers. By having control from farm to fork, they manage all aspects from production of raw materials and finished goods to end user consumption. For 60 years, Granorolo mix tradition with innovation to create market leading dairy products such as milk, cheese, butter, yogurt and much more..

ITALIAN CHEESES

MASCARPONE (UHT)

MOZZARELLA ITALIANA (FROZEN)

GRA-00051 500G

GRA-00009 125G

PROVOLONE MILD

GRANA PADANO

SOR-00001 ± 6KG

SOR-00002 ± 4KG

LATTERIA SORESINA

L

atteria Soresina was founded in 1900 as a cooperative for processing milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. Latteria Soresina only processes milk produced by cows located in stables around the dairies, which contributes to ensuring a high quality of the milk issued and a precise and constant monitoring of the entire supply chain. Latteria Soresina boasts a wide range of dairy products of high sensory quality, including a service component able to meet the needs of all its customers all around the world.

110

GRANA PADANO (WHEEL) SOR-00003 ± 36KG

GRANA PADANO (SLICE) SOR-00004 200G


111


BEEMSTER CHEESE

B

eemster was founded in 1901 to protect the land and establish the quality and standards that continue to define Beemster Premium Dutch Cheese. Thanks to its unique slate-blue clay soil, the Beemster Polder yields grasses more fertile and rich in minerals and nutrients than others. Their herds love to graze on these lush pastures and produce incredibly sweet and creamy milk used to make their award-winning Premium Dutch Cheese. At Beemster, they committed to ensuring the health and happiness of their cows, farmers, and the planet. For Beemster, it means protecting their land, conserving energy and treating cows like they’re part of the family.

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BEEMSTER MEDIUM AGED 4 MONTHS BEE-00001 150G

BEEMSTER AGED AGED 10 MONTHS

BEEMSTER X.O. AGED 26 MONTHS

BEEMSTER ROYAAL SWEET & NUTTY

BEE-00002 150G

BEE-00003 150G

BEE-00004 150G


BEEMSTER AGED

BEEMSTER CLASSIC

BEEMSTER X.O.

BEE-00005 ± 3KG

BEE-00006 ± 3KG

BEE-00007 ± 3KG

BEEMSTER ROYAAL GRAND

BEEMSTER LITE

BEEMSTER GOAT GOUDA

BEE-00008 ± 3KG

BEE-00009 ± 3KG

BEE-00012 ± 3KG

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FROMAGERIE CHAVEGRAND

T

he family business CHAVEGRAND was created in 1952 by Raymond CHAVEGRAND where at the time, the activity was limited to the collection of eggs and farmhouse cream to be transformed into butter. Since its creation, this company has been constantly expanding. The cheese dairy has both a soft paste workshop and a lactic paste workshop markets not only cow’s milk cheeses but also goat’s milk cheeses.

CAMEMBERT LE VIEUX PORCHE

LA PERE ALEXANDRE CAMEMBERT

FOR-00017 250G

FOR-00018 240G

BUCHETTE DE CHEVRE LE VIEUX PORCHE (GOAT CHEESE LOG)

COULOMMIERS LE VIEUX PORCHE

BRIE MARIOTTE

FOR-00019 200G

FOR-00025 320G

FOR-00026 1KG

GOAT/MILK CHEESES

114

COW MILK CHEESES


115


SOSA TEXTURIZERS

119-122

SOSA FREEZE DRIED & CRISPIES 123 EXTRACT POWDER

124

SUGAR, ACIDS, CONFIT

125

SOSA COLOURANTS

126

COLOURING POWDER

126

TEXTURIZING AGENTS, GELLING AGENTS, THICKENERS BINDING AGENTS

127

NATURAL COMPOUND

127

116


Techn Ingr ic edi

ts

al

en

117


A COMPANY WITH A MISSION •

Sosa Ingredients mission is to be a world leader in premium food services producing and selling ingredients worldwide under the following premises.

50 YEARS OF EXPERIENCE & EXCELLENCE •

Founded as a family business, Sosa Ingredients begin their journey through producing artisanal biscuits and traditional Catalan Christmas products. They soon expanded their range with technical ingredients for ice cream in the 70’s, in which during the 80’s is consolidated as a line of exquisite and select products for ice cream.

With over 50 years of experience, Sosa Ingredients are one of the world’s leading manufacturers of premium ingredients for gastronomy, pastry and ice-cream.

PRODUCTS FOR THE MOST DEMANDING CHEFS

118

Sosa Ingridients product range grows exponentially, adding freeze-dried, texturizing, natural extracts and aromas among other ingredients. Their product products currently exceeds 3,000 references.

They takes great pride and satisfaction to be able to develop all the specialized products that help pastry chefs and chefs around the world to be more creative. Their products are developed following the 4 pillars of modern gastronomy: more flavour, less sugar, less fat and texture contrast.


SOSA TEXTURIZERS

EMULSIFIERS

LECITINA

SUCRO

GLICEMUL

SOS-00004 400G

SOS-00005 150G

SOS-00015 500G

NATUR EMUL

SOJAWHIP

POTATOWHIP

SOS-00032 500G

SOS-00047 300G

SOS-00073 400G

SPHERIFICATION AGENTS

ALGINATO

CLORUR

KIT PH CITRAT + MEDIDOR

SOS-00017 750G

SOS-00018 750G

SOS-00022 300G

GLUCO NOLACTAT SOS-00044 500G

EFFERVESCENT

FIZZ POWDER

PETA CRISPY NEUTRAL

PETA CRISPY CHOCOLATE

SOS-00003 700G

SOS-00024 750G

SOS-00117 900G

119


THICKENING AGENTS

GOMA XANTANA PURA

GELCREM HOT

GELCREM COLD

SOS-00038 500G

SOS-00010 500G

SOS-00011 500G

GELCREM UNIVERSAL

GOMA GARROFI

SOS-00012 350G

SOS-00033 650G

AIRING AGENTS

PROESPUMA HOT

PROESPUMA COLD

PROSOUFFLE

SOS-00009 500G

SOS-00008 700G

SOS-00007 500G

CHARGING AGENTS

TREHALOSA

MALTOSEC

INULIN COLD

SOS-00001 700G

SOS-00028 500G

SOS-00034 600G

INULIN HOT SOS-00026 600G

120


121


GELLING AGENTS

AGAR AGAR

METILGEL

GOMA KAPPA

SOS-00013 500G

SOS-00014 300G

SOS-00015 600G

GOMA GELLAN

PRO PANACOTTA (IOTA)

VEGETAL GELLING AGENT

SOS-00016 500G

SOS-00042 300G

SOS-00031 500G

PECTINE JAUNE

PECTINE NH

ELASTIC

SOS-00020 500G

SOS-00021 500G

SOS-00027 650G

GELBURGUER

GELESPESSA

PECTINA SLOW SET

SOS-00029 500G

SOS-00030 500G

SOS-00037 500G

PECTIN LOW SUGAR SOS-00041 500G

122


SOSA FREEZE DRIED & CRISPIES

CHARGING AGENTS

MANGO PASSION CRISPY 2-10MM

PASSION FRUIT CRISPY 2-10MM

STRAWBERRY CRISPY 2-10MM

SOS-00106 250G

SOS-00107 200G

SOS-00108 200G

CHERRY CRISPY

RASPBERRY CRISPY 2-10MM

YOGURT CRISPY

SOS-00109 300G

SOS-00110 300G

SOS-00116 280G

WET PROOF FREEZE-DRIED FRUIT CRISPIES (RESIST MOISTURE)

PASSION FRUIT CRISPY WET PROOF

STRAWBERRY CRISPY WET PROOF

MANGO CRISPY WET PROOF

SOS-00111 400G

SOS-00112 400G

SOS-00113 400G

RASPBERRY CRISPY WET PROOF

YOCRISPY WET PROOF

SOS-00114 400G

SOS-00115 400G

123


FREEZE - FREEZE-DRIED CRESSES & FLOWERS

CORIANDER CRESS

VIOLET

RED BEET CRESS

SOS-00101 4G

SOS-00105 5G

SOS-00103 5G

PEA CRESS SOS-00104 5G | S

EXTRACT POWDER

YOPOL MEDITERRANEAN

RASPBERRY POWDER

STRAWBERRY POWDER

SOS-00006 1KG

SOS-00118 300G

SOS-00120 500G

TOMATO POWDER

SOSA BEETROOT POWDER

SOS-00062 600G

SOS-00126 300G

FREEZE - DRIED FRUITS

WHOLE RASPBERRY SOS-00119 75G

124


ACIDS

ASCORBIC ACID

CITRIC ACID

ACID TARTARIC

SOS-00035 1KG

SOS-00040 1KG

SOS-00039 900G

SUGAR

SORBITOL GRANULATED

DEXTROSE

MANITOL

SOS-00036 750G

SOS-00043 750G

SOS-00045 500G

125


SOSA COLOURANTS

METALLIC COLOUR POWDERS (LIPOSOLUBLE & HYDROSOLUBLE)

GOLD

BRONZE

SILVER

SOS-00220 30G

SOS-00217 20G

SOS-00218 20G

COLOUR POWDER (LIPOSOLUBLE)

126

YELLOW COLOUR POWDER

WHITE COLOUR POWDER

RED COLOUR POWDER

SOS-00205 20G

SOS-00202 60G

SOS-00207 30G

BLUE COLOUR POWDER

GREEN COLOUR POWDER

ORANGE COLOUR POWDER

SOS-00209 20G

SOS-00206 30G

SOS-00203 30G

BROWN COLOUR POWDER

BURGUNDY COLOUR POWDER

BLACK COLOUR POWDER

SOS-00204 30G

SOS-00208 30G

SOS-00201 30G


ounded in 1908, Louis Francois build a production site and a laboratory near Paris (Ile de France) and produces as well as sells wide range of products mainly intended for Bread, Pastry, Chocolate, Confectionery, Ice-cream and Gastronomy making Industries all over the world.

F

As a self-taught inventor who is passionate about the work of Louis Pasteur and other scientists of the time, he became interested in the problems of preservation, texture and emulsion encountered in food applications very quickly. For over a century, the Company has perpetuated this passion for innovation and excellence.

TEXTURIZING AGENTS, GELLING AGENTS, THICKENERS BINDING AGENTS

PECTIN NH NAPPAGE

PECTINE JAUNE | YELLOW PECTIN

FISH GELATINE | 200 BLOOM

LOU-00006 1KG

LOU-00010 1KG

LOU-00013 1KG

STABILISERS, SWEETENERS, COLOURING POWDERED CONCENTRATES

SUPER NEUTROSE

STAB 2000

ATOMISED GLUCOSE POWDER

LOU-00011 1KG

LOU-00001 1KG

LOU-00005 1KG

ATOMISED GLUCOSE POWDER LOU-00002 5KG

127


Classic Fine Foods Sdn Bhd (530044-D) : (CFF) makes every effort to maintain the accuracy and quality of the information provided on this catalogue. However, CFF cannot guarantee and assumes no legal liability or responsibility for the accuracy or completeness of the information provided. The information contained in this catalogue is for general guidance only. You should neither act, nor refrain from action, on the basis of any such information. You should take appropriate professional advice on your particular circumstances because the application of our products may vary depending on particular circumstances. The copyright of all content on this catalogue is owned by CFF and/or the various manufacturers of our products. No part of the CFF catalogue may be changed, reproduced, stored in or transmitted on any website or medium without the prior written permission of CFF. Requests to republish any material must be sent to marketing@classic.com.my In case of any questions or remarks, feel free to contact us at 603-8073 4388 or customerservice@classic.com.my

FOR OUTSTATION DELIVERIES, PLEASE CONTACT US FOR TERMS & CONDITIONS

T. +603 8073 4388 F. +603 8073 4288 E. customerservice@classic.com.my

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Classic Fine Foods Sdn Bhd (530044-D) No 13, Jalan BK1/15, Taman Perindustrian Bandar Kinrara KM 10 1/2, 47100 Puchong, Selangor, Malaysia